{"title":"Balsamic vinegar","description":"\u003ch2\u003eA good balsamic vinegar requires time, experience, and the best ingredients.\u003c\/h2\u003e\n\u003cp\u003eIt lends dishes depth, balance, and a subtle sweetness that goes far beyond classic acidity.\u003c\/p\u003e\n\u003cp\u003eIn this category, you will find \u003cstrong\u003etraditional balsamic vinegar, fine condiments, and aged balsamic vinegars\u003c\/strong\u003e, all crafted with care. Whether from Modena or other selected regions of origin – our balsamic vinegars impress with their balanced aromas, natural sweetness, and pleasant density.\u003c\/p\u003e\n\u003cp\u003eIdeal for refining \u003cstrong\u003esalads, antipasti, vegetables, meat, or cheese\u003c\/strong\u003e, but also surprisingly versatile with \u003cstrong\u003estrawberries, desserts, or fresh bread\u003c\/strong\u003e. Every balsamic vinegar in our range stands for quality, craftsmanship, and authentic flavor.\u003c\/p\u003e\n\u003cp\u003eFor all who enjoy consciously and make no compromises when seasoning.\u003c\/p\u003e","products":[{"product_id":"mussini-condimento-balsamico-nobile-100ml","title":"Noble Balsamic Seasoning","description":"\u003ch2\u003eAcetaia Mussini — Condimento Balsamico Nobile\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCondimento Balsamico Nobile\u003c\/strong\u003e is Acetaia Mussini's premium drop — aged in the manufactory's oldest barrels, in the typical 100ml bottle, which stands for top products in the Aceto sector. Outside the DOP classification, but qualitatively at Tradizionale level.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dried plum, dates, a warm spice of old wood. Acidity: perfectly integrated. Sweetness: deep, concentrated. Consistency: very dense, syrupy.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Condimento for\u003c\/h3\u003e\n\u003cp\u003eDrop by drop. On ripe Parmigiano, foie gras, a few drops over vanilla ice cream or panna cotta. Use like a DOP Tradizionale — as a final accent on a dish, not for cooking.\u003c\/p\u003e\n\u003ch3\u003eFrom Mussini\u003c\/h3\u003e\n\u003cp\u003eAcetaia Mussini was founded in 1909 in Magreta near Modena — by the women of the family. Today it is run by two cousins who fully reactivated the Acetaia after a hundred years. The Nobile matures in its own solera battery made from the manufactory's oldest wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Condimento Balsamico Nobile (outside DOP\/IGP, premium level)\u003cbr\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 100 ml\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Mussini, Magreta near Modena, Italy\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Mussini range under \u003ca href=\"\/en\/collections\/acetaia-mussini\"\u003eAcetaia Mussini\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"100 ml","offer_id":56361264120134,"sku":"046MUS0011","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-condimento-balsamico-nobile-100ml_58fe5c51-baa0-4e14-9b54-daee886019ec.jpg?v=1776141957"},{"product_id":"aceto-balsamico-bordolese","title":"Balsamic Vinegar of Modena PGI Bordolese","description":"\u003ch2\u003eGiuseppe Giusti — Aceto Balsamico di Modena PGI Bordolese\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAceto Balsamico di Modena PGI Bordolese\u003c\/strong\u003e is the entry-level balsamic vinegar from Giusti — bottled in the classic Bordolese bottle shape instead of the famous Champagnotta. This makes it the perfect introduction to the Giusti world for everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, a hint of wood. Acidity: clear, fresh. Sweetness: restrained. Consistency: lighter than the Medaglie classes, free-flowing.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Aceto for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for daily salads, marinades, reductions, grilled vegetables, classic Mediterranean cuisine. The balsamic vinegar you can use without hesitation.\u003c\/p\u003e\n\u003ch3\u003eFrom Giusti\u003c\/h3\u003e\n\u003cp\u003eAcetaia Giuseppe Giusti is one of Italy's oldest continuously producing vinegar manufacturers, founded in Modena at the beginning of the 17th century.\u003c\/p\u003e\n\u003ch3\u003eKey facts\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Aceto Balsamico di Modena PGI, Bordolese line\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Giuseppe Giusti, Modena, Italy\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Giusti range under \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361273491782,"sku":"046WIL3438","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56361273524550,"sku":"046WIL3439","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-gusti-bordolese-aceto-balsamico-250ml_10f3f5ef-dc82-43b9-82c0-6afaf3240334.jpg?v=1776142036"},{"product_id":"malpighi-aceto-balsamico-di-modena-invecchiato","title":"Balsamic Vinegar of Modena PGI – Aged","description":"\u003ch2\u003eAcetaia Malpighi — Aceto Balsamico di Modena IGP Invecchiato\u003c\/h2\u003e\u003cp\u003e\"Invecchiato\" means \"aged\" in Italian — and that's exactly what this class from Acetaia Malpighi is: an Aceto Balsamico di Modena IGP that has matured significantly longer in the wooden barrels of the Acetaia than the standard Gold class within the IGP line. The aging period is reflected in its denser consistency and deeper sweetness.\u003c\/p\u003e\u003ch3\u003eTaste and Character\u003c\/h3\u003e\u003cp\u003eAroma: deep plum, dried dates, a hint of wood. Acidity: perfectly integrated. Sweetness: concentrated, almost caramel-like. Consistency: dense, syrupy.\u003c\/p\u003e\u003ch3\u003eHow to use this Aceto\u003c\/h3\u003e\u003cp\u003eOn aged Parmigiano, foie gras, a few drops over ice cream or strawberries. Also with game and rich reductions — wherever the aceto deserves attention.\u003c\/p\u003e\u003ch3\u003eFrom the House of Malpighi\u003c\/h3\u003e\u003cp\u003eAcetaia Malpighi has existed in Modena since 1850 and is now run by the fifth generation. The Invecchiato class marks the premium level within the Acetaia's IGP line — just below the DOP Tradizionale classes in quality.\u003c\/p\u003e\u003ch3\u003eKey Facts\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Aceto Balsamico di Modena IGP, Invecchiato level (Premium within the IGP line)\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Malpighi, Modena, Italy\u003c\/p\u003e\u003cp\u003eYou can find more Aceti from Modena under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Malpighi range under \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":56361485074758,"sku":"045MAL0028","price":44.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/aceto-balsamico-di-modena-invecchiato_367d3221-6cf9-4dc9-8d21-6f5a76f234c6.jpg?v=1776146104"},{"product_id":"calogiuri-vincotto-granatapfel-100ml","title":"Pomegranate Vincotto – 100ml","description":"\u003ch2\u003eGianni Calogiuri — Vincotto Pomegranate 100 ml\u003c\/h2\u003e\n\u003cp\u003eThe Vincotto with pomegranate in the \u003cstrong\u003e100 ml sample bottle\u003c\/strong\u003e — ideal for getting to know or as a gift.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: Pomegranate freshness, cooked grapes. Acidity: clear, fruity.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Vincotto Pomegranate for\u003c\/h3\u003e\n\u003cp\u003eLamb dishes, oriental salads, wildfowl, mezze platters.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Calogiuri\u003c\/h3\u003e\n\u003cp\u003eThe flavored Vincotti from Calogiuri are own creations of the manufactory in Lecce, Apulia.\u003c\/p\u003e\n\u003cp\u003eMore related specialties can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486156102,"sku":"043VIN1125","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-granatapfel-100ml_fd271680-28c9-4d34-92ae-f879a50becda.jpg?v=1776146216"},{"product_id":"aldo-mussini-aceto-balsamico-di-modena-5-medaillen","title":"Balsamic Vinegar of Modena PGI – 5 Medals","description":"\u003ch2\u003eAldo Mussini — Aceto Balsamico di Modena IGP, 5 Medals\u003c\/h2\u003e\n\u003cp\u003eWithin the Mussini family, \u003cstrong\u003eAldo Mussini\u003c\/strong\u003e is its own label — the \u003cstrong\u003e5-medal class\u003c\/strong\u003e represents the top tier within the IGP line, aged for a long time in the manufacturer's wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: deep plum, dates, dark berries, a warm woody note. Acidity: smoothly integrated. Sweetness: concentrated. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eHow to use this Aceto\u003c\/h3\u003e\n\u003cp\u003eOn aged hard cheese, in reductions for game and beef, a few drops over vanilla ice cream. Also for special vinaigrettes, where the aceto deserves attention.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Mussini\u003c\/h3\u003e\n\u003cp\u003eAcetaia Mussini was founded in 1909 in Magreta near Modena. Aldo Mussini is a separate line within the family tradition.\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Mussini range under \u003ca href=\"\/en\/collections\/acetaia-mussini\"\u003eAcetaia Mussini\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361486188870,"sku":"046MUS0010","price":25.5,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56630094102854,"sku":"046MUS0010_3","price":72.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/aldo-mussini-aceto-balsamico-di-modena-5-medaillen_28677ee9-e682-4dd2-b402-e7e33e40bcdc.jpg?v=1776146217"},{"product_id":"calogiuri-vincotto-granatapfel-250ml","title":"Pomegranate Vincotto – 250ml","description":"\u003ch2\u003eGianni Calogiuri — Vincotto Pomegranate\u003c\/h2\u003e\n\u003cp\u003eBoiled grape must with real \u003cstrong\u003epomegranate\u003c\/strong\u003e — Calogiuri Vincotto in a tart and fresh variation. The bright fruity note breaks up the sweetness of the must and adds its own elegance.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: Pomegranate freshness, cooked grapes. Acidity: clear, present. Sweetness: fruity. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Vincotto Pomegranate for\u003c\/h3\u003e\n\u003cp\u003eLamb dishes, oriental couscous salads, wild poultry, grilled aubergines, mezze platters, pomegranate vinaigrettes.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Calogiuri\u003c\/h3\u003e\n\u003cp\u003eCalogiuri's flavored Vincotti are own creations of the manufactory in Lecce, Apulia.\u003c\/p\u003e\n\u003cp\u003eYou can find more related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361486352710,"sku":"043VIN2125","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calogiuri-vincotto-granatapfel-250ml_ee45b4aa-68fa-4100-bf49-eb581ce8e65f.jpg?v=1776146224"},{"product_id":"calogiuri-vincotto-himbeere-100ml","title":"Vincotto Raspberry – 100ml","description":"\u003ch2\u003eGianni Calogiuri — Vincotto Raspberry 100 ml\u003c\/h2\u003e\n\u003cp\u003eCalogiuri Vincotto with real raspberries in a \u003cstrong\u003e100 ml trial bottle\u003c\/strong\u003e — ideal for discovering this fruity Vincotto variety or as a gift.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked grapes with a clear raspberry note. Acidity: subtle. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Vincotto Raspberry for\u003c\/h3\u003e\n\u003cp\u003eOver vanilla ice cream, panna cotta, yogurt with berries, game dishes, foie gras.\u003c\/p\u003e\n\u003ch3\u003eFrom the house of Calogiuri\u003c\/h3\u003e\n\u003cp\u003eCalogiuri's flavored Vincotti are original creations from their manufactory in Lecce.\u003c\/p\u003e\n\u003cp\u003eYou can find more related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486385478,"sku":"043VIN1115","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-himbeere-100ml_16a6d8df-316b-478a-9c71-99d5f2a721bc.jpg?v=1776146225"},{"product_id":"calogiuri-vincotto-feige-100ml","title":"Vincotto Fig – 100ml","description":"\u003ch2\u003eGianni Calogiuri — Vincotto Fig 100 ml\u003c\/h2\u003e\n\u003cp\u003eThe Vincotto with fig in the \u003cstrong\u003e100 ml trial bottle\u003c\/strong\u003e — ideal for getting to know or as a gift.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dried fig, cooked grapes, warm sweetness. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Vincotto Fig for\u003c\/h3\u003e\n\u003cp\u003eOn hard cheese, foie gras, grilled steak, game dishes, pepper sauces.\u003c\/p\u003e\n\u003ch3\u003eFrom the Calogiuri House\u003c\/h3\u003e\n\u003cp\u003eCalogiuri's flavored Vincotti are original creations of the manufactory in Lecce, Apulia.\u003c\/p\u003e\n\u003cp\u003eYou can find more related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486418246,"sku":"043VIN1113","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-feige-100ml_e1deb269-bef7-41d4-b929-ff8398c32796.jpg?v=1776146225"},{"product_id":"giuseppe-giusti-bio-balsamico-3-medaglie-doro-250ml","title":"Organic Balsamic Vinegar of Modena PGI – 3 Gold Medals","description":"\u003ch2\u003eGiuseppe Giusti — Organic Balsamic Vinegar of Modena PGI, 3 Gold Medals\u003c\/h2\u003e\n\u003cp\u003eGiuseppe Giusti's \u003cstrong\u003eorganic line\u003c\/strong\u003e follows the same artisanal standards as the classic line — cooked grape must, aging in old wooden barrels, classification via gold medals. The only difference is that the grapes come from controlled organic cultivation and the vinegar is certified according to EU organic regulations.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked plum, dark berries, a hint of honey. Acidity: balanced. Sweetness: deep, supported by the concentrated must. Consistency: dense — comparable to the classic 3-medal vinegar, but with the organic seal on the bottle.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this vinegar for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for robust salads, reductions for game and beef, a few drops over aged Parmigiano, grilled vegetables, strawberries with pepper.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Giusti\u003c\/h3\u003e\n\u003cp\u003eAcetaia Giuseppe Giusti is one of Italy's oldest continuously producing vinegar manufacturers, founded at the beginning of the 17th century in Modena. With the organic line, the house has combined centuries of tradition with modern organic certification.\u003c\/p\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Balsamic Vinegar of Modena PGI, 3 Gold Medals, organic certified\u003cbr\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 250 ml in the historic Champagnotta bottle shape\u003cbr\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Acetaia Giuseppe Giusti, Modena, Italy\u003c\/p\u003e\n\u003cp\u003eMore vinegars from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eBalsamic Vinegar of Modena\u003c\/a\u003e — and the entire Giusti range under \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361487597894,"sku":"046WIL3405","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-bio-balsamico-3-medaglie-250ml_e9f675bd-ecfe-4786-a14d-b085cdfe360d.jpg?v=1776146304"},{"product_id":"giuseppe-giusti-duetto-essig-geschenkset-2x250ml","title":"Duetto Vinegar Gift Set","description":"\u003ch2\u003eGiuseppe Giusti — Duetto Vinegar Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDuetto gift set\u003c\/strong\u003e from Acetaia Giuseppe Giusti combines two vinegars from the classic range in packaging that is perfect for gifting — for party favors, birthdays, or as a small token of appreciation for gourmet friends. Both bottles come in the historical Champagnotta shape, the brand's hallmark.\u003c\/p\u003e\n\u003ch3\u003eWhat the set is suitable for\u003c\/h3\u003e\n\u003cp\u003eIf you haven't yet tried Aceto Balsamico in several different maturities, this set offers an introduction to the Giusti world — from a more everyday drop for salads and reductions to a denser vinegar for special occasions. Also suitable as a hostess gift for dinner parties where hosts love to cook.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Giusti\u003c\/h3\u003e\n\u003cp\u003eAcetaia Giuseppe Giusti is one of Italy's oldest continuously producing vinegar manufacturers, founded at the beginning of the 17th century in Modena. The medal system on the labels indicates the maturity levels — more medals mean longer aging in increasingly smaller barrels.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 2 × 250 ml\u003cbr\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Acetaia Giuseppe Giusti, Modena, Italy\u003cbr\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Gift box with two Champagnotta bottles\u003c\/p\u003e\n\u003cp\u003eMore vinegars from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Giusti range under \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"2x 250ml","offer_id":56361487663430,"sku":"046GIU1238","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-duetto-essig-geschenkset-2x250ml_698fbb5a-5802-4ad7-9720-bef7fec15391.jpg?v=1776146305"},{"product_id":"lang-weinessig-essig-oel-geniesser-set-200ml","title":"Vinegar \u0026 Oil Connoisseur Set 200ml","description":"\u003ch2\u003eLang Wine Vinegar – Vinegar \u0026 Oil Connoisseur Set 200ml in Gift Box\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLang Wine Vinegar Vinegar \u0026 Oil Connoisseur Set\u003c\/strong\u003e 200ml is a combination of Lang Wine Vinegar bestsellers Balsamico Südpfalz and Vinaigrette Liese, as well as the best organic oils from Wasgauer Ölmühle from Southern Palatinate, namely finest walnut oil and exotic mountain pepper oil.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with all types of salads, for lightly acidic seasoning, and adds the final touch for enjoyment. Why not take the set with you on holiday in your motorhome or holiday apartment? This way, you can quickly conjure up delicious salads. And all without artificial additives – just delicious nature.\u003c\/p\u003e\n\u003ch3\u003eConnoisseur Gift – from Lang Wine Vinegar from Southern Palatinate\u003c\/h3\u003e\n\u003cp\u003eJens Lang, founder of Lang Wine Vinegar, learned and worked in Michelin-starred kitchens. He knows what matters: very good quality of natural ingredients, versatile use of the slightly acidic products, and above all, great taste. The wines from an organic-certified winery in Southern Palatinate are the basis for this unique vinegar preparation. The two *organic oils come from the Wasgauer Ölmühle.\u003c\/p\u003e\n\u003cp\u003e *from controlled organic cultivation, DE-Öko-006 | Organic Control Number | DE-Öko-006\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"200 ml","offer_id":56361488286022,"sku":"046LAN022","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lang-weinessig-essig-oel-geniesser-set_c2144045-20a7-44c4-ae54-5ef81952f274.jpg?v=1776146326"},{"product_id":"il-tinello-saba-mosto-cotto","title":"Il Tinello – Cooked Grape Must","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello Saba Mosto Cotto\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaba\u003c\/strong\u003e or \u003cstrong\u003eMosto Cotto\u003c\/strong\u003e is cooked grape must without vinegar fermentation – the most original form of Modena's aceto tradition. Not an aceto in the strict sense, but a thick, sweet syrup with a delicate acidity from the grapes themselves.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked grapes, dates, a warm sweetness. Acidity: subtle, a balancing note. Consistency: thick, syrupy.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Saba for\u003c\/h3\u003e\n\u003cp\u003eOn hard cheese, grilled meat, game, dark bread with cheese, vanilla ice cream, yogurt with berries. A sweet-and-sour component in reductions where aceto acidity would be undesirable.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia keeps Saba as a reminder of Modena's original aceto tradition.\u003c\/p\u003e\n\u003cp\u003eYou can find more related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e – and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361489105222,"sku":"046VIA2202","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-borgo-saba-mosto-cotto_7e0c215f-17af-4e30-8afb-5e5ad120dfae.jpg?v=1776146374"},{"product_id":"mussini-emozione-no-12-condimento-rose","title":"Emozione No. 12 – Rosé Seasoning","description":"\u003ch2\u003eMussini Emozione No 12 Rosé – Dressing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12 Rosé\u003c\/strong\u003e is a delightful \u003cstrong\u003eCondimento Agrodolce\u003c\/strong\u003e from Acetaia Mussini. A condimento is a type of dressing, in this case a mixture of concentrated grape must and wine vinegar. It gets its pink color partly because the grape must is not boiled at high temperatures, so the sugar it contains does not caramelize and therefore does not turn brown, and partly because white wine and red wine vinegar are used. Its rich flavor is sweet and sour and is characterized by a lower acidity of 4%.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 Rosé – balanced Condimento Agrodolce\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 Rosé shows a good density (1.28), which it owes to storage in wooden barrels of different sizes. The wood causes some of the liquid to evaporate and its viscosity to increase. This finely creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThe Condimento Emozione No 12 Rosé is therefore well suited wherever the dark color of an Aceto Balsamico would be undesirable: mixed summer salads, grilled or fried fish, poultry, crustaceans, fresh soft cheese. Thanks to its natural sweetness and fruity taste, it is particularly delicious on fresh fruit, desserts and ice cream.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees watch over 15,000 wooden barrels of various sizes and produce approx. 800,000 bottles of balsamic vinegar a year.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a desire to experiment with flavors. In this way, the two create both a connection to the past and a vision for the future with their high-quality products. They promote the local culinary culture and respond to the demands of their modern customers. An example of this is the new Bar series, which makes it possible to enjoy the flavors of Italian cocktails without alcohol with the help of a Scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361491988806,"sku":"046MUS0007","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3 × 250 ml","offer_id":56629901164870,"sku":"046MUS0007_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-rose.png?v=1777444756"},{"product_id":"calogiuri-vincotto-himbeere-250ml","title":"Vincotto Raspberry – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Raspberry\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri's \u003cstrong\u003eVincotto Raspberry\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from southern Italy. As its name (Italian: vino cotto) suggests, Vincotto ai Lamponi is made from cooked grape must, in this case together with wine vinegar and raspberry.\u003c\/p\u003e\n\u003cp\u003eThe autochthonous Apulian grape varieties Malvasia Nero and Negroamaro first dry on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are shriveled like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking for 24 hours, during which its volume is reduced to about one fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels to become Vincotto Originale. This is then combined with vinegar and raspberries to create Agrodolce, a sweet and sour Italian specialty with natural raspberry flavor.\u003c\/p\u003e\n\u003cp\u003eVincotto Raspberry is a versatile, sweet and sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Raspberry goes very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, such as panna cotta, ice cream and fruit. Its natural raspberry aroma tastes particularly good with fresh goat cheese, with stews containing legumes, such as lentils, together with olive or nut oil as a vinaigrette for summer salads, and as the icing on the cake for refining Prosecco.\u003c\/p\u003e\n\u003ch3\u003eVincotto ai lamponi – Agrodolce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and strictly guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided in 1993 to market it internationally. Today, Vincotto is exported to 40 countries and is particularly appreciated by star chefs for its very special aroma with subtle notes of spices, grapes and plums, and its balanced acidity. You can buy Gianni Calogiuri Vincotto Raspberry online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492349254,"sku":"043VIN2115","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-himbeere-250ml_59a823e3-3638-49d5-a1a0-f585839a632d.jpg?v=1776146510"},{"product_id":"calogiuri-vincotto-feige-250ml","title":"Vincotto Fig – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Fig\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri's \u003cstrong\u003eVincotto Fig\u003c\/strong\u003e is a highly aromatic, distinctive seasoning specialty from southern Italy. As its name (Italian vino cotto) suggests, Vincotto ai Fichi is made from cooked grape must, here together with wine vinegar and fig.\u003c\/p\u003e\n\u003cp\u003eThe indigenous Apulian grape varieties Malvasia Nero and Negroamaro are first dried on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are shriveled like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one-fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels, to become the Vincotto Originale. This is then combined with wine vinegar and figs to create Agrodolce, a sweet and sour Italian specialty with natural fig aroma.\u003c\/p\u003e\n\u003cp\u003eVincotto Fig is a versatile, sweet-sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Fig pairs very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, ice cream and fruit. Its natural fig aroma tastes particularly good with fresh goat cheese, with game sauces, together with olive or nut oil as a vinaigrette for winter salads, and as the icing on the cake for refining pumpkin cream soup.\u003c\/p\u003e\n\u003ch3\u003eVincotto ai fichi – Agrodolce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and strictly guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided to market it internationally in 1993. Today, Vincotto is exported to 40 countries and is especially valued by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes, and plums, and its balanced acidity. You can buy Gianni Calogiuri Vincotto Fig online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492513094,"sku":"043VIN2113","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-feige-250ml_3478ee78-9071-4b10-9c37-88dd2b9e7169.jpg?v=1776146511"},{"product_id":"calogiuri-vincotto-originale-100ml","title":"Vincotto Originale – 100ml","description":"\u003ch2\u003eGianni Calogiuri – Original Vincotto in the small bottle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVincotto Originale\u003c\/strong\u003e from \u003cstrong\u003eGianni Calogiuri\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from Southern Italy. As its name (Italian: vino cotto) suggests, Vincotto is made from cooked grape must. The indigenous Apulian grape varieties Malvasia Nera and Negroamaro are first dried on the vine and then, after harvesting, for another month on straw mats or wooden grates until the grapes have dried like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto Mother\", similar to balsamic vinegar, in oak barrels to become Vincotto Originale.\u003c\/p\u003e\n\u003cp\u003eVincotto Original is a versatile, sweet-sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Originale goes very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, ice cream and fruit. The Calogiui Vincotto Originale has a dense, very harmonious taste with slightly musty notes. Here in the small 100ml bottle for tasting.\u003c\/p\u003e\n\u003ch3\u003eVincotto – the original made from 100% grape must\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and closely guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's documents from the 16th century. The secret recipe was passed down from generation to generation since 1825, until Gianni Calogiuri decided in 1993 to market it internationally. Today, Vincotto is exported to 40 countries and is particularly valued by star chefs for its very special aroma with subtle notes of spices, grapes and plums and its balanced acidity. You can buy Gianni Calogiuri Vincotto Originale online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361492545862,"sku":"043VIN1009","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-100ml_690f3f7f-c83b-4700-b234-6e78d99d1b10.jpg?v=1776146512"},{"product_id":"calogiuri-vincotto-originale-250ml","title":"Vincotto Originale – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto Originale\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVincotto Originale\u003c\/strong\u003e from \u003cstrong\u003eGianni Calogiuri\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from the south of Italy. As its name (Italian: vino cotto) suggests, Vincotto is made from cooked grape must. For this, the autochthonous Apulian grape varieties Malvasia Nero and Negroamaro first dry on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are dried like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one-fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels to become Vincotto Originale.\u003c\/p\u003e\n\u003cp\u003eVincotto Original is a versatile, sweet and sour, velvety condiment and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Originale goes very well with risotto, soups and sauces, roasted fish and meat dishes, salads and cheese, as well as fine desserts, ice cream and fruit. In taste, Calogiuri Vincotto Originale is dense, very harmonious with subtle, wine-like notes.\u003c\/p\u003e\n\u003ch3\u003eVincotto – the original made from 100% grape must\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and closely guarded by the Calogiuri family, who have lived in Lizzanello south of Lecce in Apulia for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided to market it internationally in 1993. Today, Vincotto is exported to 40 countries and is particularly valued by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes and plums and its balanced acidity. You can buy Gianni Calogiuri Vincotto Originale online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492578630,"sku":"043VIN2111","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-kaufen-250ml_0277a385-ce47-4937-9955-6b8fce53f8dc.jpg?v=1776146513"},{"product_id":"malpighi-balsamo-di-arancia","title":"Balsamo di Arancia – Orange Dressing","description":"\u003ch2\u003eAcetaia Malpighi – Balsamo di Arancia – Orange Dressing\u003c\/h2\u003e\n\u003cp\u003eAcetaia Malpighi's Balsamo di Arancia is an orange dressing based on Prelibato. A white balsamic vinegar made from the finest Trebbiano Modenese grapes, whose must matures for at least 5 years in ash wood barrels, giving it fragrance and creaminess, is flavored with orange juice concentrate and natural orange juice extract, making it light golden in color and particularly fruity in taste.\u003c\/p\u003e\n\u003ch3\u003eOrange Dressing – White Balsamic with Orange\u003c\/h3\u003e\n\u003cp\u003eAcetaia Malpighi's Prelibato, made from 100% white grape must, is an almost completely transparent white balsamic vinegar characterized by an unimaginable aromatic density, and forms the base of this orange dressing.\u003c\/p\u003e\n\u003cp\u003eThis fruity, flavorful, and delicate condiment is a successful blend of sweetness, acidity, and a juicy orange note. This orange dressing pairs particularly well with winter salads such as lamb's lettuce, chicory, and radicchio, often in combination with orange segments or pomegranate seeds. It complements duck and goose, as well as fish and seafood. Since it would lose its aroma during cooking, please only use it when serving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":56361492742470,"sku":"045MAL0026","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpighi-balsamo-di-arancia-orangen-balsam-essig_dd517786-ab1a-4e3b-b5b2-7b18b18337b6.jpg?v=1776146532"},{"product_id":"malpighi-aceto-balsamico-di-modena-gold","title":"Aceto Balsamico di Modena PGI – Gold","description":"\u003ch2\u003eMalpighi Aceto Balsamico di Modena PGI – Gold 250ml\u003c\/h2\u003e\n\u003cp\u003eThe Malpighi Aceto Balsamico di Modena PGI is a balsamic vinegar from Modena, in Emilia Romagna in northern Italy. Boiled down from the best Trebbiano and Lambrusco grapes from their own vineyard, Tenuta del Cigno, aged for up to 15 years in oak barrels, which gives the Aceto Balsamico di Modena Gold a wonderfully spicy aroma and velvety creaminess. Its intense sweet and sour taste is well-balanced, and its consistency is velvety and highly dense. The Malpighi Aceto Balsamico di Modena Gold has a density of 1.34.\u003c\/p\u003e\n\u003ch3\u003eMalpighi – Aceto Balsamico di Modena \u003c\/h3\u003e\n\u003cp\u003eDue to its syrupy and creamy density, Malpighi Aceto Balsamico di Modena Gold is best enjoyed with Parmigiano Reggiano and pears, fresh strawberries, risotto and scallops, foie gras, pancakes with zucchini blossoms, meat and fish tartare carpaccio, sushi and sashimi. Due to its balanced price-enjoyment ratio, Aceto Balsamico di Modena is a special companion in the kitchen. The Malpighi Aceto Balsamico di Modena has a rounded and intense flavor, a balanced acidity, and a high density. It is a 100% natural product, free from caramel, colorants, or additives. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":56361492808006,"sku":"045MAL0006","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpighi-aceto-balsamico-di-modena-igp-gold_3d6191f7-da04-4e9f-8544-d598acd393e6.jpg?v=1776146533"},{"product_id":"malpighi-saporoso-riserva-condimento","title":"Saporoso Riserva – Dressing","description":"\u003ch2\u003eMalpighi Saporoso Riserva – Condimento all’Aceto Balsamico di Modena IGP\u003c\/h2\u003e\n\u003cp\u003eThe Malpighi Saporoso Riserva is a dressing with balsamic vinegar - a Condimento all'Aceto Balsamico di Modena IGP. Reduced from the best Trebbiano and Lambrusco grapes from their own vineyard, Tenuta del Cigno, aged for at least 8 years in oak barrels, which gives the Saporoso Riserva its aroma and creaminess. Its intense sweet and sour taste is well-balanced, and its consistency is velvety and of high density. The Malpighi Saparoso Riserva, a dressing with balsamic vinegar, has a density of 1.34.\u003c\/p\u003e\n\u003ch3\u003eMalpighi Saporoso Riserva – Dressing with Aceto Balsamico di Modena\u003c\/h3\u003e\n\u003cp\u003eDue to its syrupy and creamy density, the Saporosso Riserva is ideal with all types of vegetables, roasts and game, with aged Parmigiano Reggiano, with vanilla ice cream or aromatic strawberries. Due to its price-pleasure ratio, this vinegar has an advantage over an Aceto Balsamico di Modena. The Malpighi Saporoso Riserva is mild, full-bodied and very versatile in the kitchen. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361492873542,"sku":"045MAL0001","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpighi-saporosso-riserva-balsamico-dressing-gold_9f7b2e89-132e-470a-9d13-61cada464e8f.jpg?v=1776146533"},{"product_id":"mussini-emozione-no-12-condimento-bianco","title":"Emotion No. 12 – White Condiment","description":"\u003ch2\u003eMussini Emozione No 12 Bianco – White Dressing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12 Bianco\u003c\/strong\u003e is a \u003cstrong\u003ewhite balsamic condiment\u003c\/strong\u003e from Acetaia Mussini. A condiment is a type of dressing, here a mixture of concentrated grape must and wine vinegar. It retains its light color because the grape must is not cooked down at high temperatures, so the sugar it contains does not caramelize and thus does not turn brown. Its rich flavor is sweet and sour and is characterized by a lower acidity of 4%. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 Bianco – Balanced Balsamic Condiment\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 Bianco shows good density (1.28), which it owes to long aging in wooden barrels of various sizes. Through the wood, some of the liquid evaporates and its viscosity increases. This fine, creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThe Condimento Emozione No 12 Bianco is therefore ideal wherever the dark color of an Aceto Balsamico would be undesirable: excellent with steamed fish, light meat, poultry, crisp green salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers, producing high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of various sizes and produce approximately 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern acetaia, Mussini combines apparent contradictions: respect for tradition and a desire to experiment with flavors. In this way, the two, with their high-quality products, create both a connection to the past and a vision for the future. They promote the local food culture and meet the demands of their modern clientele. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol using a scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497755974,"sku":"046MUS0003","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629902737734,"sku":"046MUS0003_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-bianco.png?v=1777444623"},{"product_id":"mussini-emozione-no-12-condimento-aceto-balsamico","title":"Emotion No. 12 – Balsamic Vinegar Dressing","description":"\u003ch2\u003eMussini Emozione No 12 – Dressing with Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12\u003c\/strong\u003e is a \u003cstrong\u003eCondimento with Balsamic Vinegar of Modena\u003c\/strong\u003e from Acetaia Mussini. A condimento is a type of dressing, a mixture of cooked grape must and wine vinegar with the addition of a proportion, here 10%, of Aceto Balsamico di Modena. Its taste is also sweet and sour, but it is characterized by a lower acidity of 4%. \u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 – balanced Condimento with Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 also shows enormous density (1.28), which it owes to its long storage in wooden barrels of different sizes. Due to the wood, some of the liquid evaporates and its viscosity increases. This finely creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThus, the Condimento Emozione No 12 goes well with steamed fish, grilled meat, crisp leafy salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar factory from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees watch over 15,000 wooden barrels of different sizes and produce about 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a desire for the taste of experimentation. In this way, the two create a connection to the past as well as a vision for the future with their high-quality products. They promote local food culture and take into account the demands of their modern clientele. This is exemplified by the new Bar series, which allows for enjoying the flavors of Italian cocktails without alcohol with the help of a scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497788742,"sku":"046MUS0002","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629902704966,"sku":"046MUS0002_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-classico.png?v=1777444181"},{"product_id":"mussini-il-denso-aceto-balsamico-di-modena","title":"Il Denso – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eMussini Il Denso – Aceto Balsamico di Modena – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Il Denso\u003c\/strong\u003e is an award-winning \u003cstrong\u003eAceto Balsamico di Modena\u003c\/strong\u003e from Acetaia Mussini. In 2021, Mussini Il Denso took second place in the \"Best Balsamic Vinegar\" competition initiated by the renowned gourmet magazine Der Feinschmecker. Der Feinschmecker justified the award as follows: \"a top-class balsamic vinegar from the Mussini family in Magreta near Modena. Very beautiful, very fruity, very pleasant, excellent. Their own 5 Medals seal of quality signifies the highest standard for balsamic vinegar. This balsamic vinegar contains a portion of vinegar aged for ten years in oak barrels.\"\u003c\/p\u003e\n\u003ch3\u003eIl Denso – Award-winning Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eIl Denso means \"the dense one.\" Il Denso owes its thick consistency to the high proportion of grape must and its long aging in wooden barrels of various sizes. Through the wood, some of the liquid evaporates, and its viscosity increases. With a density of 1.28, its consistency is thick, almost like a Tradizionale. This fine, creamy balsamic vinegar has a full must flavor, with a complex sweetness, notes reminiscent of caramel, and a hint of freshness from the acidity (6%).\u003c\/p\u003e\n\u003cp\u003eIl Denso Aceto Balsamico di Modena IGP and its balanced sweet and sour taste pair well with steamed or grilled fish, salads, vegetables, and potatoes, as well as mushroom dishes. Try stuffed porcini mushroom ravioli or risotto ai funghi with a few drops of Il Denso Aceto Balsamico di Modena.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins, Giorgio and Gabriele, continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of various sizes and produce approximately 800,000 bottles of balsamic vinegar annually.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a passion for experimental flavors. In doing so, the two create both a connection to the past and a vision for the future with their high-quality products. They promote local food culture and embrace the demands of their modern clientele. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol, using a Scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497821510,"sku":"046MUS0001","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629817901382,"sku":"046MUS0001_3","price":51.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-il-denso-aceto-balsamico.png?v=1784039979"},{"product_id":"malpighi-aceto-balsamico-tradizionale-affinato","title":"Affinato – Traditional Balsamic Vinegar of Modena DOP","description":"\u003ch2\u003eMalpighi – Aceto Balsamico Tradizionale di Modena DOP – Affinato\u003c\/h2\u003e\n\u003cp\u003eThe Aceto Balsamico Tradizionale di Modena from Acetaia Malpighi is a magnificent balsamic vinegar from Modena, Italy. A balsamic vinegar must mature for at least 12 years to be called Aceto Balsamico Tradizionale Affinato. This Aceto Balsamico Tradizionale di Modena Extra Vecchio is made from the best grapes of the Trebbiano and Lambrusco varieties, which come from the vineyards in Modena, and is processed in the traditional winery and Acetaia Malpighi in Modena. \u003c\/p\u003e\n\u003ch3\u003eTradizionale – the King of Aceto Balsamico \u003c\/h3\u003e\n\u003cp\u003eAn Aceto Balsamico Tradizionale is incomparable to any other balsamic vinegar. It is a small masterpiece made from cooked grape must from late-harvested Trebbiano grapes, stored and matured for years in many large and small vinegar barrels made of oak, chestnut, cherry, mulberry, or juniper wood.\u003c\/p\u003e\n\u003cp\u003eThe must for Aceto Balsamico Tradizionale is slowly cooked in open kettles until it has lost about a third of its volume. Then, the house's own mother vinegar, which has been passed down from vinegar to vinegar for centuries, is added, and the thickened, cooked must is poured into the wooden barrels of the Acetaia. Now, patience is key. Annually, the vinegars are decanted into other barrels or topped up from other barrels, because a part of the balsamic always evaporates through the pores of the wood. Over the years, it becomes increasingly complex in aroma and more concentrated, its consistency becomes thicker, and its color becomes darker. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter 12 years, the Aceto Balsamico Tradizionale di Modena DOP, after passing a quality inspection by the Consortium, which controls and guarantees the designation of origin, may be bottled as Affinato in the characteristic 100ml bottle designed by Giorgetto Giugiaro and provided with a cream-colored cap. \u003c\/p\u003e\n\u003ch4\u003eUsing Aceto Balsamico in the Kitchen \u003c\/h4\u003e\n\u003cp\u003eThe velvety smooth Aceto Balsamico Tradizionale shines dark brown and offers a balanced contrast between its taste components – sweet on the tongue and palate with a fine acidity in the finish. With a full, harmonious taste, it is characterized by high density and an intense and persistent aroma.\u003c\/p\u003e\n\u003cp\u003eThis great Aceto Balsamico can be used for seasoning and refining roast sauces, marinating fish and meat or risotto. It unfolds its best when used raw. It tastes fantastic with cooked vegetables and fresh salads and excellent with aged cheeses. The high content of natural umami excitingly enhances the taste of fresh strawberries, ricotta, and creamy ice cream.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":56361498575174,"sku":"046VIA2138","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/acetaia-malpighi-aceto-balsamico-tradizionale-di-modena-affinato_38c07e00-1f87-4302-9a33-cd35167fbbc0.jpg?v=1776146688"},{"product_id":"malpighi-aceto-balsamico-tradizionale-extra-vecchio","title":"Extra Vecchio – Traditional Balsamic Vinegar of Modena PDO","description":"\u003ch2\u003eMalpighi – Aceto Balsamico Tradizionale di Modena DOP – Extra Vecchio\u003c\/h2\u003e\n\u003cp\u003eThe Aceto Balsamico Tradizionale di Modena Extra Vecchio from Acetaia Malpighi is a magnificent balsamic vinegar from Modena, Italy. A balsamic vinegar must mature for at least 25 years to be called Aceto Balsamico Tradizionale Extra Vecchio. This Aceto Balsamico Tradizionale di Modena Extra Vecchio is made from the best grapes of the Trebbiano and Lambrusco varieties, which come from the vineyards in Modena, and processed at the traditional Malpighi winery and acetaia in Modena. \u003c\/p\u003e\n\u003ch3\u003eTradizionale – the king among vinegars\u003c\/h3\u003e\n\u003cp\u003eAn Aceto Balsamico Tradizionale cannot be compared to any other balsamic vinegar. It is a small masterpiece made from cooked grape must from late-harvested Trebbiano and Lambrusco grapes, stored and matured for years in many large and small vinegar barrels made of oak, chestnut, cherry, mulberry, or juniper wood.\u003c\/p\u003e\n\u003cp\u003eThe must for Aceto Balsamico Tradizionale is slowly cooked in open kettles until it has lost about one third of its volume. Now, the in-house mother vinegar, which has sometimes been passed down from vinegar to vinegar for centuries, is added, and the thickened, cooked must is poured into the wooden barrels of the acetaia. Now it's time to be patient. Each year, the vinegars are decanted into other barrels or topped up from other barrels, because a part of the balsamic always evaporates through the pores of the wood. Over the years, it becomes increasingly complex in aroma and more concentrated, the consistency becomes thicker, and the color becomes darker. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter 25 years, the Aceto Balsamico Tradizionale di Modena DOP, after passing a quality test by the consortium that controls and guarantees the designation of origin, may be bottled as Extra Vecchio in the characteristic 100ml bottle designed by Gioretto Giugiaro and provided with a gold-colored capsule. \u003c\/p\u003e\n\u003ch4\u003eAceto Balsamico di Modena Extra Vecchio in the kitchen \u003c\/h4\u003e\n\u003cp\u003eThe velvety smooth Aceto Balsamico Tradizionale di Modena Extra Vecchio shines dark brown and offers a balanced contrast between its taste components – sweet on the tongue and palate with a fine acidity on the finish. With a full, harmonious taste, it is characterized by high density and an intense and persistent aroma.\u003c\/p\u003e\n\u003cp\u003eThis great Aceto Balsamico can be used to season and refine gravy, to marinate fish and meat or risotto. It unfolds its best when used raw. It tastes fantastic with cooked vegetables and fresh salads and excellent with aged cheeses. The high content of natural umami excitingly enhances the taste of fresh strawberries, ricotta, and creamy ice cream.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":56361498607942,"sku":"046VIA2139","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/acetaia-malpighi-aceto-balsamico-tradizionale-di-modena-extra-vecchio_6f919ea0-a656-4859-abb3-7637876207b2.jpg?v=1776146688"},{"product_id":"malpighi-saporoso-condimento","title":"Saporoso – Condiment","description":"\u003ch2\u003eAcetaia Malpighi — Saporoso Condimento\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSaporoso\u003c\/strong\u003e is the dark classic from Acetaia Malpighi — a Condimento that performs at the level of a good IGP, but is kept outside official classifications because the blending ratio and aging process follow the Acetaia's own unique methods.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked plum, dark berries, a hint of wood. Acidity: balanced, clear. Sweetness: strong, present — giving it the name \"Saporoso\" (Italian: savory, flavorful). Consistency: medium-thick.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Condimento for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for hearty salads, grilled vegetables, dark sauces, marinades, reductions for red meat. Also delicious over hard cheese or with strawberries and pepper.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Malpighi\u003c\/h3\u003e\n\u003cp\u003eAcetaia Malpighi has existed in Modena since 1850 and is now run by the fifth generation. Saporoso is the everyday line — made for regular cooking, without compromising the quality of the Aceto.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Condimento (outside DOP\/IGP)\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Malpighi, Modena, Italy\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Malpighi range under \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361501589830,"sku":"045VIA218400","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghi-saporoso-condimento_4624a614-c67c-453d-97d2-4bbbb7113d0f.jpg?v=1776146849"},{"product_id":"malpighi-prelibato-rose-condimento","title":"Prelibato Rosé – Seasoning","description":"\u003ch2\u003eMalpighi Prelibato Rosé. White balsamic with rose essence, aged five years in ash wood.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePrelibato Rosé\u003c\/strong\u003e is a pink condimento from Acetaia Malpighi: Prelibato made from Trebbiano and Ancellotta must, aged five years in ash wood and infused with natural rose essence, with a density of 1.22. No wine vinegar with coloring, no pre-mixed dressing with oil, no sweet rose water.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePrelibato Rosé\u003c\/strong\u003e is a rosé balsamic from Acetaia Malpighi in Modena that looks like a decoration and tastes like an aged condimento. Its delicate pink color and rose aroma might suggest a gift-table product, something sweet without depth. The first spoonful proves otherwise. Beneath the rose lies the Prelibato, five years in ash wood, with bright acidity and the sweetness of reduced must. The rose is the final touch, not the foundation, and that is exactly the order in which it is tasted.\u003c\/p\u003e\n\n\u003ch3\u003eRose aroma first, Trebbiano behind\u003c\/h3\u003e\n\n\u003cp\u003eThe rosé smells first of rose, then of ripe white grapes, tastes sweet and sour with a fresh acidity, and finishes floral and brief. In the bottle, it is delicate pink and clear, without cloudiness. On the spoon, it flows easily like the Prelibato; with a density of 1.22, it does not form a thread. It is best served slightly chilled, when the rose recedes and the grape comes forward.\u003c\/p\u003e\n\n\u003cp\u003eThe rose essence is natural and sparingly dosed. It rests over the condimento like a fragrance over a garden, without overpowering the taste of the must. Those who do not expect the rose perceive it as freshness; those who know it recognize it immediately. The acidity of the Prelibato holds it all together and prevents the rosé from becoming perfumed. On the finish, white grape and a hint of lychee remain, with the rose saying goodbye last.\u003c\/p\u003e\n\n\u003cp\u003eThose looking for a neutral white balsamic for every salad will find the rosé too floral, because rose does not suit every dish. It is not suitable for meat with roasted flavors, strong cheese, or tomatoes, where the aroma would be distracting. Its stage is fish, fruit, and summer plates.\u003c\/p\u003e\n\n\u003ch3\u003eStrawberries, goat cheese, salmon, and a glass of sparkling wine\u003c\/h3\u003e\n\n\u003cp\u003eThe rosé belongs on dishes that can handle aroma and should remain light. Add a teaspoon of rosé to 250 g of halved strawberries, let it sit for ten minutes, and add a little black pepper. The rose and fruit enhance each other, and the strawberries stay red instead of turning brown.\u003c\/p\u003e\n\n\u003cp\u003eFresh goat cheese on a bed of lamb's lettuce gets a few drops over the cheese and a vinaigrette made from 1 tbsp of rosé and 2 tbsp of mild olive oil. Raw or cured salmon can handle half a teaspoon, added just before serving, and the rose cuts through the richness of the fish. Scallops from the pan get three drops each as soon as they come off the stove. A burrata with peach and basil becomes a summer plate with a teaspoon of rosé, requiring no further sauce.\u003c\/p\u003e\n\n\u003cp\u003eA summer punch with peach, melon, and white wine takes 2 tbsp of rosé and gains aroma without sugar. On a beetroot carpaccio with goat cheese, the rosé preserves the color of the beetroot and complements the earthiness of the root with its floral notes. And a fruit salad of pineapple, mango, and mint gets a note with a teaspoon of rosé that no one can immediately place.\u003c\/p\u003e\n\n\u003cp\u003eDrinks like it too. A glass of dry sparkling wine or a gin and tonic with a teaspoon of rosé gains color and aroma without becoming sweet. A watermelon salad with feta and mint takes 1 tbsp of rosé instead of lime, giving it the aroma that belongs with melon. For anything that cannot handle rose, reach for the \u003ca href=\"\/en\/products\/malpighi-prelibato-condimento-bianco\"\u003ePrelibato without essence\u003c\/a\u003e from the same house.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Dose the rosé sparingly at first and taste. The rose aroma only unfolds on the plate after a minute, and what seems too little at the beginning is usually just right. Never heat it, as the essence evaporates with the first steam.\u003c\/p\u003e\n\n\u003ch3\u003eFive years of Prelibato, then a rose\u003c\/h3\u003e\n\n\u003cp\u003eThe rosé begins like the Prelibato, with must from Trebbiano Modenese and Ancellotta from Tenuta del Cigno. The must is reduced without caramelizing the sugar and aged for five years in small ash barrels. Ancellotta, a dark grape from Emilia, gives the must a fine fruitiness that suits the rose. In the region, it is otherwise used mainly for coloring Lambrusco and here brings a hint of red berries.\u003c\/p\u003e\n\n\u003cp\u003eOnly after aging is the natural rose essence added, sparingly, to provide aroma and color without overpowering the condimento. The delicate pink color comes from the essence, not from coloring, and remains stable for years when the bottle is kept cool and dark. Malpighi has been working in Modena since 1850, today under Massimo Malpighi in its fifth generation, and the condimenti age alongside the approximately 3,000 barrels used for the dark Aceto.\u003c\/p\u003e\n\n\u003cp\u003eThe density of 1.22 is the same as the Prelibato, because the essence does not change it. Water has a density of 1.00, while a medium-grade IGP dark Aceto has 1.28. The rosé is therefore a light, flowing condimento for salad, fruit, and fish, not a syrup for the spoon.\u003c\/p\u003e\n\n\u003cp\u003eA word on the name: White balsamic may not call itself Aceto Balsamico di Modena because the IGP and DOP protected designations only apply to dark Aceto. Malpighi therefore calls the light line Condimento, seasoning, and the rosé is its only variant with an ingredient that does not come from the grape.\u003c\/p\u003e\n\n\u003ch3\u003eThe bottle that stays on the table\u003c\/h3\u003e\n\n\u003cp\u003eThe Prelibato Rosé is the only one in the light balsamic range with aroma and color, and that is exactly what makes it a gift. The delicate pink bottle speaks for itself, and whoever opens it has a summer condimento that suits strawberries, salmon, and sparkling wine equally well. For everyday salads, the Prelibato remains the better choice; for the set table, the rosé. The 200-ml bottle lasts through an entire summer when dosed sparingly.\u003c\/p\u003e\n\n\u003cp\u003eIt suits people who enjoy having guests, engagements, and summer parties, or as a second bottle alongside the Prelibato. Whoever gives it as a gift should include the strawberry tip, so the first use is clear. The other light lines from the Acetaia are listed under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eWhite Balsamic \u0026amp; Condimento Bianco\u003c\/a\u003e, and the house's entire range under \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA condimento that smells of rose and tastes of Modena, for plates that want to be seen.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361501622598,"sku":"045VIA203021","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghi-prelibato-rose-condimento_797cd004-70cd-4f6f-b05f-6b0d2a5b663d.jpg?v=1776146851"},{"product_id":"malpighi-prelibato-riserva-condimento-bianco","title":"Prelibato Riserva – White Condiment","description":"\u003ch2\u003eMalpighi Prelibato Riserva. White balsamic vinegar from eight years in ash wood, velvety and dense.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePrelibato Riserva\u003c\/strong\u003e is a white balsamic vinegar from Acetaia Malpighi made from pure Trebbiano must, aged for at least eight years in small ash barrels, golden yellow with a density of 1.30 and low acidity. No young condiment for the vinaigrette, no dark Aceto, no cream.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePrelibato Riserva\u003c\/strong\u003e is a white balsamic vinegar from Acetaia Malpighi in Modena and the mature sister of the Prelibato. The comparison explains it best: The Prelibato ages for five years, is straw yellow and has a density of 1.22. The Riserva ages for at least eight years, becomes golden yellow and reaches 1.30, denser than many dark Acetos. From salad vinegar, in three additional years, it becomes a condiment for the spoon, without any other ingredient being added. Who tries both side by side understands in one minute what time in the barrel does to light must. The Riserva is the answer for everyone who previously considered white balsamic vinegar too thin.\u003c\/p\u003e\n\n\u003ch3\u003eVelvety, full, with honey and pear\u003c\/h3\u003e\n\n\u003cp\u003eThe Riserva smells intensely of ripe pear, honey, and dried apricots, tastes velvety sweet with a subtle acidity, and has a long, warm finish. In the bottle, it shines golden yellow with a hint of amber, clear and without cloudiness. On the spoon, it draws a short thread that breaks after one second. It shows itself best at room temperature; from the refrigerator, it seems dull.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness comes from the must, which lost water to the wood over eight years and thus became more concentrated. The acidity remains low and soft; it carries the sweetness instead of cutting it. In the finish, the ash comes through, more hay and nut than vanilla, and a hint of caramel that does not come from sugar.\u003c\/p\u003e\n\n\u003cp\u003eAnyone looking for a light balsamic vinegar with clear, fresh acidity for the leaf salad will find the Riserva too soft and too sweet. For that, the \u003ca href=\"\/en\/products\/malpighi-prelibato-condimento-bianco\"\u003eyounger Prelibato\u003c\/a\u003e is made. And it is not suitable for deglazing or reducing, for the must is too precious and the sweetness becomes too quickly bitter under heat.\u003c\/p\u003e\n\n\u003ch3\u003eDrop by drop on fish, shellfish, and goat cheese\u003c\/h3\u003e\n\n\u003cp\u003eThe Riserva is added cold and drop by drop to the finished dish. On fried scallops, add three drops per piece, just before serving, and the roasted flavor gets a sweet edge. A sea bass carpaccio gets half a teaspoon and some mild olive oil, nothing more.\u003c\/p\u003e\n\n\u003cp\u003eLobster, langoustines, and grilled shrimp tolerate a few drops on the still-warm meat; they need nothing more. A fresh goat cheese with herbs, as Malpighi himself recommends, gets a teaspoon over the slice. To caviar on blini, a single drop replaces the lemon. Steamed cod or an oven-baked trout fillet gets half a teaspoon as soon as they come out of the heat.\u003c\/p\u003e\n\n\u003cp\u003eIt also has a place with cheese that is otherwise occupied by the dark Aceto. A young Pecorino, a Taleggio, or Burrata with peach gets three drops and remains light on the plate. To vitello tonnato, it replaces the acidity of the capers without coloring the sauce. A risotto with lemon tolerates three drops on the plate, directly before serving.\u003c\/p\u003e\n\n\u003cp\u003eSweet can be particularly good. On fresh strawberries or peaches, one teaspoon per 250 g of fruit is enough, left to steep for ten minutes. Anyone who pickles quails or vegetables in carpione, the sweet-and-sour broth from Emilia, takes the Riserva instead of wine vinegar. For dishes that need color and depth, reach for the dark \u003ca href=\"\/en\/products\/malpighi-aceto-balsamico-tradizionale-affinato\"\u003eTradizionale DOP Affinato\u003c\/a\u003e from the same house.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Hold the bottle upright and count the drops. With a density of 1.30, a half tablespoon quickly comes out when tilted, and that completely covers a scallop. Stored cool and dark, the Riserva remains stable for years. A slight darkening is normal and not a defect; the color gradually moves further into amber over time.\u003c\/p\u003e\n\n\u003ch3\u003eEight years of ash instead of oak\u003c\/h3\u003e\n\n\u003cp\u003eThe Riserva is made from Trebbiano Modenese from the Acetaia Malpighi's own vineyards on the Tenuta del Cigno. The family has been working in Modena since 1850, today under Massimo Malpighi in the fifth generation, and in addition to the around 3,000 barrels for the dark Aceto, they maintain their own battery of small light barrels for the Condimenti. At Malpighi, every child of the family gets their own barrel battery at birth, and who calculates it that way also measures a light Condimento in years, not in months.\u003c\/p\u003e\n\n\u003cp\u003eThe must is reduced after pressing, shorter and cooler than for the dark Aceto, so that the sugar does not caramelize. Then it ages for at least eight years in small ash barrels. Oak would color the must dark brown in this time and coat it with vanilla. Ash is light and dense, gives off hardly any color, and lets the must slowly lose water. The golden color of the Riserva therefore does not come from the barrel, but from the must itself, which darkens over the years.\u003c\/p\u003e\n\n\u003cp\u003eExactly this loss of water explains the density of 1.30. Water is 1.00, the five-year Prelibato 1.22, a medium-grade dark IGP 1.28. The Riserva is therefore denser than an everyday Aceto, only without its color. Three more years in the barrel mean noticeably less water and correspondingly more must on the spoon.\u003c\/p\u003e\n\n\u003cp\u003eA word on the name: White balsamic vinegar may not call itself Aceto Balsamico di Modena because the IGP and DOP protection seals only apply to dark Aceto. Malpighi therefore calls the line Condimento Bianco, and \"Riserva\" stands for the longer aging in-house, not for a seal.\u003c\/p\u003e\n\n\u003ch3\u003eThe white balsamic vinegar for the spoon\u003c\/h3\u003e\n\n\u003cp\u003eThe Riserva is the counterpart to the everyday vinegar in the range of light balsamic vinegars. Where the Prelibato belongs in the vinaigrette, the Riserva belongs in drops on the finished dish. Anyone who has both in the cupboard needs no third vinegar for the light kitchen. The difference is time, not the grape.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it is suitable for people who like to cook fish and seafood, or for anyone who likes a Tradizionale but needs a light plate. The 200-ml bottle lasts for many months with drop-by-drop dosing. The remaining light lines of the Acetaia are under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eWhite Balsamic Vinegar \u0026amp; Condimento Bianco\u003c\/a\u003e, the entire range of the house under \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA white balsamic vinegar where you can notice the eight years on the spoon, and cannot see on the plate.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361501655366,"sku":"045VIA2149","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghi-prelibato-riserva-condimento-bianco_31afcf0d-e534-44c4-8573-74654ba0609d.jpg?v=1776146851"},{"product_id":"il-tinello-weisser-balsamico","title":"Il Tinello – White Balsamic Vinegar","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello White Balsamic\u003c\/h2\u003e\n\u003cp\u003eWithin the more powerful \u003cstrong\u003eTinello line\u003c\/strong\u003e of Acetaia Il Borgo del Balsamico, this is the light variant — Condimento Bianco made from cooked Trebbiano grape must with the higher acidity of the Tinello range.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: floral, with light Trebbiano fruit. Acidity: powerful, clear (typical Tinello). Sweetness: present, balanced. Consistency: lighter than dark Aceto.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Condimento for\u003c\/h3\u003e\n\u003cp\u003eLight salads (fennel, burrata), poultry with lemon, grilled fish, white asparagus. Where you want to feel the bright acidity without dark aceto discolouring the plate.\u003c\/p\u003e\n\u003ch3\u003eFrom the house of Il Borgo\u003c\/h3\u003e\n\u003cp\u003eAcetaia Il Borgo del Balsamico offers a classic and a more powerful Tinello line. Tinello Aceti have an acidity of six percent — more assertive than classic Aceti.\u003c\/p\u003e\n\u003cp\u003eMore light Aceti can be found under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eCondimento Bianco\u003c\/a\u003e — and the entire range from Il Borgo under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361512304966,"sku":"046VIA2213","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-weisser-balsamico-condimento-bianco_fa64431f-5d79-46b0-9fd7-1592819db299.jpg?v=1776147275"},{"product_id":"malpighi-prelibato-condimento-bianco","title":"Prelibato – White Dressing","description":"\u003ch2\u003eMalpighi Prelibato. White balsamic made from Trebbiano, aged for five years in ash wood.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePrelibato Condimento Bianco\u003c\/strong\u003e is a white balsamic made by Acetaia Malpighi from pure Trebbiano must, aged for at least five years in small ash barrels, clear and golden with a density of 1.22. No dark aceto, no white wine vinegar with sugar, no cream.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePrelibato Condimento Bianco\u003c\/strong\u003e is a white balsamic made by Acetaia Malpighi in Modena that seasons dishes with acidity and a delicate sweetness without coloring them. Anyone who has ever dressed a fennel salad with dark balsamic knows the problem: the plate turns brown, the sweetness coats everything, and the freshness is lost. The same happens with sea bass, burrata, or white asparagus. Prelibato solves this problem by bringing the acidity of a balsamic without the color. It is the bottle for anything that should stay light, from salad to dessert.\u003c\/p\u003e\n\n\u003ch3\u003eFresh, fruity, and leading with acidity\u003c\/h3\u003e\n\n\u003cp\u003ePrelibato smells of green apple, pear, and honey, tastes sweet and sour with a clear acidity, and finishes soft and round. It is best enjoyed lightly chilled, straight from the cupboard, not the refrigerator. In the bottle, it is golden-yellow and perfectly clear, without cloudiness or sediment. On the spoon, it is more fluid than any dark aceto, flowing like a heavy white wine.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness comes from the reduced must and remains restrained, at about the level of a sweet white wine. The acidity takes precedence and makes Prelibato a vinegar that acts like lemon, only rounder and without bitterness. On the finish, a light woody note of ash appears, with hardly any vanilla, but rather hay and nuts.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting the syrupy density of a dark balsamic will find Prelibato thin. It does not leave a thread and does not coat the cheese. It is not suitable for pickling cucumbers or for Sauerbraten, because the sweetness gets in the way and the price is too high. A simple wine vinegar does a better job there.\u003c\/p\u003e\n\n\u003ch3\u003eFor fish, asparagus, and anything that should stay light\u003c\/h3\u003e\n\n\u003cp\u003ePrelibato belongs on dishes where the color of the plate is part of the flavor. For a light vinaigrette, whisk 2 tbsp Prelibato with 4 tbsp mild olive oil, a pinch of salt, and a touch of honey until smooth. That is enough for fennel with orange, potato salad, or endive with walnuts.\u003c\/p\u003e\n\n\u003cp\u003eBraise scallops in butter for one minute on each side, remove the pan from the heat, and add a teaspoon of Prelibato. It loosens the browned bits and creates a sauce with the butter in seconds. Steamed cod, grilled shrimp, and raw oysters get a few drops directly before serving, instead of lemon.\u003c\/p\u003e\n\n\u003cp\u003eWhite asparagus with brown butter can handle a teaspoon of Prelibato over the spears. Burrata with peach, melon with prosciutto, or strawberries with black pepper: one teaspoon each on 250 g, let sit for ten minutes. For dishes that need depth and color, reach for the \u003ca href=\"\/en\/products\/malpighi-aceto-balsamico-di-modena-igp-silber\"\u003edark Silver-level balsamic\u003c\/a\u003e from the same house.\u003c\/p\u003e\n\n\u003cp\u003eWarm vegetables like it too. Cauliflower from the oven, steamed leeks, or young carrots with butter get half a teaspoon as soon as they come off the heat. A teaspoon of Prelibato rounds off a risotto with lemon and Parmigiano at the end without tasting like vinegar. Even in a gin and tonic, three drops replace the lemon slice. And a glass of water with a teaspoon of Prelibato and ice is the fastest refreshment from the pantry on hot days.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Use a mild olive oil from Liguria or Lake Garda. A bitter, grassy oil from Puglia completely masks Prelibato. Never heat it for longer than a moment, because the fruit notes evaporate faster than with dark aceto.\u003c\/p\u003e\n\n\u003ch3\u003eTrebbiano Modenese and five years of ash\u003c\/h3\u003e\n\n\u003cp\u003ePrelibato is made from Trebbiano Modenese, the main white grape of Emilia-Romagna, from Acetaia Malpighi's own vineyards at Tenuta del Cigno. The Malpighi family has been working in Modena since 1850 and is now run by Massimo Malpighi in the fifth generation. Alongside the approximately 3,000 barrels for the dark aceto, the small light barrels for the condimenti also stand there.\u003c\/p\u003e\n\n\u003cp\u003eThe must is reduced after pressing, but for a shorter time and at a lower temperature than for the dark aceto. This preserves the sugar without caramelizing it, and the must remains golden-yellow instead of brown. It is then aged for at least five years in small ash barrels.\u003c\/p\u003e\n\n\u003cp\u003eThe density of 1.22 explains the difference from the dark aceto in a single number. Water is 1.00, Malpighi's dark Silver is 1.28, and Platinum is 1.36. Prelibato is closer to wine than syrup, and that is exactly how it behaves on the plate: It draws in rather than coating.\u003c\/p\u003e\n\n\u003cp\u003eThe choice of wood is crucial. Oak would color the must dark in a few years and impart vanilla. Ash is light, dense, and imparts hardly any color, but structure and roundness. That is why Prelibato can sit in the barrel for five years and still remain as clear as on the first day.\u003c\/p\u003e\n\n\u003cp\u003eA word on the name: White balsamic may not call itself Aceto Balsamico di Modena because the IGP and DOP protection seals only apply to dark aceto. Malpighi therefore chooses the term Condimento Bianco, seasoning in white. The origin is the same; the seal is simply missing because there is none for white.\u003c\/p\u003e\n\n\u003ch3\u003eThe bottle for the light kitchen\u003c\/h3\u003e\n\n\u003cp\u003ePrelibato is the counterpart to the dark aceto in the Malpighi range, not its replacement. Where Silver brings depth and color, Prelibato brings freshness and clarity. Many kitchens get by with both bottles and need no third vinegar. The line runs not between good and better, but between light and dark.\u003c\/p\u003e\n\n\u003cp\u003eStored cool, dark, and sealed, Prelibato remains clear for years. Unlike dark aceto, it darkens slightly over time, which does not harm the flavor, but does affect the color. That is why it is better off in the cupboard than on the windowsill.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it is suitable for people who cook a lot of fish and vegetables, or for anyone who finds dark balsamic too sweet. Anyone who later wants more density and honey will find the longer aging in Prelibato Riserva. The other light lines from the Acetaie are listed under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eWhite Balsamic \u0026amp; Condimento Bianco\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA white balsamic for plates where the color can stay and only freshness is added.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361521643846,"sku":"045VIA2185","price":16.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghii-prelibato-condimento-bianco_c515caf6-7a42-454b-a24b-0e881c524fa9.jpg?v=1776147349"},{"product_id":"lang-weinessig-balsamico-250ml","title":"Balsamic vinegar from Southern Palatinate","description":"\u003ch2\u003eLang Wine Vinegar – Balsamic Südpfalz\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBalsamic Südpfalz\u003c\/strong\u003e is the Palatinate's answer to the classic Modena Aceto – a balsamic vinegar that combines the character of Palatinate grapes with aging in wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, a warm sweetness. Acidity: balanced. Character: Palatinate independence, regionally influenced.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this balsamic for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes, marinades, grilled summer vegetables, dark sauces – like a classic Aceto, but with Palatinate character.\u003c\/p\u003e\n\u003ch3\u003eFrom Lang Wine Vinegar\u003c\/h3\u003e\n\u003cp\u003eLang Wine Vinegar in Edesheim, Southern Palatinate – founded by trained chef Jens Michael Lang, who has dedicated himself to the Palatinate vinegar tradition.\u003c\/p\u003e\n\u003cp\u003eMore Aceti can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e – and the entire Lang range under \u003ca href=\"\/en\/collections\/lang-weinessig\"\u003eLang Wine Vinegar\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":56361554706758,"sku":"046LAN013","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lang-weinessig-balsamico_047f4b95-3406-450a-a8d2-7fe33bf0f48b.jpg?v=1776147632"},{"product_id":"giuseppe-giusti-condimento-bianco-di-modena-250ml","title":"White Condiment from Modena","description":"\u003ch2\u003eGiusti Condimento Bianco di Modena. White balsamic vinegar from the oldest house, light and citrus-fresh.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCondimento Bianco di Modena\u003c\/strong\u003e by Giuseppe Giusti is a white balsamic vinegar made from concentrated Trebbiano must and white wine vinegar, light and fluid with a density of 1.19, low in acidity, and featuring notes of yellow fruit and candied lemon. No dark aceto, no white wine vinegar with sugar, no cream.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCondimento Bianco di Modena\u003c\/strong\u003e is a white balsamic vinegar from Acetaia Giuseppe Giusti in Modena, known as the house of “La Delizia,” which seasons dishes with fruity acidity without coloring them. A Sunday in June: melon with prosciutto, burrata, and a plate of cold asparagus on the table. Everything is light, and the bottle of dark balsamic vinegar remains in the cupboard because it would stain the table brown. Instead, a few drops of Giusti Bianco, and the melon suddenly tastes more like melon, the ham more like ham. This is how light summer cooking begins, and it needs no dark vinegar.\u003c\/p\u003e\n\n\u003ch3\u003eYellow fruit, candied lemon, low acidity\u003c\/h3\u003e\n\n\u003cp\u003eGiusti Bianco smells of ripe yellow fruit and candied lemon peel, tastes fruitily sweet with a subtle acidity, and finishes fresh and briefly. In the bottle, it is straw-yellow and clear; on the spoon, light and fluid. It does not form a thread, as its density of 1.19 is too low. It is best enjoyed at room temperature; chilled, it loses its citrus note, while warmed, it becomes bold.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness comes from the concentrated must, the acidity from the light wine vinegar, and both are restrained. Among the white balsamic vinegars of the Acetaie, Giusti is the lightest: Malpighi’s Prelibato has a density of 1.22, Mussini’s 1.28. Those who try Giusti will taste more fruit than wood, as it is aged for a shorter time and in light barrels.\u003c\/p\u003e\n\n\u003cp\u003eAnyone seeking a white balsamic vinegar with depth and honey will find Giusti Bianco too light. It is a vinegar for freshness, not for finishing. And it is not suitable for pickling or robust marinades, as it lacks the acidity of a wine vinegar.\u003c\/p\u003e\n\n\u003ch3\u003eMelon, asparagus, fish, and a light Hollandaise\u003c\/h3\u003e\n\n\u003cp\u003eGiusti Bianco belongs with dishes where the color of the plate is part of the flavor. Drizzle a few drops over slices of melon with prosciutto just before serving. For a vinaigrette, whisk together 2 tbsp Giusti Bianco with 4 tbsp mild olive oil, salt, and a little honey until smooth. This is enough for four servings of leafy salad or fennel, and the vinaigrette will remain light.\u003c\/p\u003e\n\n\u003cp\u003eDrizzle a teaspoon over white asparagus before adding the Hollandaise. If you make the Hollandaise yourself, replace half the lemon juice with Giusti Bianco: the sauce will become rounder and remain light. Steamed cod, grilled sea bream, and pan-seared shrimp can take a few drops as soon as they come off the heat.\u003c\/p\u003e\n\n\u003cp\u003eVitello tonnato also benefits from it: a few drops over the veal before adding the tuna sauce, and the sauce will seem less heavy. Italian-style potato salad with capers and parsley takes 2 tbsp Giusti Bianco instead of wine vinegar and remains mild. For sea bass ceviche, 2 tbsp are enough for 200 g of fish, with lime, salt, and red onion, left to marinate for ten minutes.\u003c\/p\u003e\n\n\u003cp\u003eFor strawberries with black pepper, use a teaspoon per 250 g of fruit and let sit for ten minutes. For dishes with depth and color, choose the \u003ca href=\"\/en\/products\/giuseppe-giusti-3-medaglie-doro-250ml\"\u003ethree gold medals\u003c\/a\u003e from the same house, for a thicker white balsamic vinegar than the \u003ca href=\"\/en\/products\/malpighi-prelibato-condimento-bianco\"\u003ePrelibato with five years of oak aging\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e A bitter, grassy olive oil from Puglia will completely overpower Giusti Bianco. Use a mild oil from Liguria or Lake Garda, and the citrus note will shine through. Do not heat it for more than a moment, as the fruit flavor will evaporate faster than with dark aceto. Stored in a cool, dark place, it will remain light for over a year, after which it will slowly darken without losing its flavor.\u003c\/p\u003e\n\n\u003ch3\u003eIn Modena since 1605, the light line being the newest\u003c\/h3\u003e\n\n\u003cp\u003eGiuseppe Giusti is the oldest acetaia in Modena, founded in 1605 and in the family for seventeen generations. The house is famous for its medal series, named after the gold medals it won at 19th-century world exhibitions. The light line was added much later, in response to a cuisine that cooks lighter than the generations before.\u003c\/p\u003e\n\n\u003cp\u003eFor Condimento Bianco, white Trebbiano grapes are concentrated without caramelizing their sugar and then blended with light wine vinegar. Unlike dark aceto, the aging is short and the barrels are light, so the color is preserved. Two ingredients, no caramel coloring, no thickeners. The grapes come from Emilia-Romagna, the land between Modena and Reggio, where Trebbiano has been the main grape for must and vinegar for centuries.\u003c\/p\u003e\n\n\u003cp\u003eIts density of 1.19 is the lowest among the white balsamic vinegars in our range. Water has a density of 1.00, wine vinegar is just above that, and a medium-grade IGP dark vinegar is 1.28. Giusti Bianco is therefore closer to wine than to syrup, and that is precisely what makes it a vinegar for salad and fruit rather than for the spoon. Those who want density will find it in the Acetaie’s Riserva class; those who want freshness will find it here.\u003c\/p\u003e\n\n\u003cp\u003eA word on the name: white balsamic vinegar cannot call itself Aceto Balsamico di Modena because the IGP and DOP protected designations apply only to dark aceto. That is why Giusti calls it Condimento Bianco di Modena, light seasoning from Modena. Its origin is the same as that of the Medaillen, only the designation is missing.\u003c\/p\u003e\n\n\u003ch3\u003eThe lightest white on the shelf\u003c\/h3\u003e\n\n\u003cp\u003eAmong the light balsamic vinegars in our range, Giusti Bianco is the entry point from the fruity side. Where Prelibato and Mussini work with density and wood, this works with fruit and lightness. Those trying white balsamic vinegar for the first time will understand what it is all about most quickly with this bottle. And anyone who prepares many summer dishes will empty the 250 ml faster than expected.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it is perfect for people who serve plenty of salad, melon, and fish in the summer, or as a light complement to a Medaillen bottle from the same house. The other light lines from the Acetaie are listed under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eWhite Balsamic Vinegar \u0026amp; Condimento Bianco\u003c\/a\u003e, and the house’s entire range under \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA white balsamic vinegar that brings summer to the plate while leaving it as light as it is.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361581642054,"sku":"046WIL3817","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-condimento-bianco-di-modena.jpg?v=1776148849"},{"product_id":"lang-weinessig-balsamicowalnussoel-set-2-x-50ml","title":"Balsamic Walnut Oil Set – 2 x 50ml","description":"\u003ch2\u003eLang Wine Vinegar – Balsamic Walnut Oil Set – 2 x 50 ml\u003c\/h2\u003e\n\u003cp\u003eThe Lang Wine Vinegar Balsamic Walnut Oil Set combines the fine flavors of South Palatinate Balsamic and high-quality walnut oil in an elegant tasting format. Two small 50 ml bottles – perfect for connoisseurs who appreciate quality, variety, and natural flavors. Ideal as a gift or to get to know Lang's fine products.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes the Balsamic Walnut Oil Set from the South Palatinate:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Palatinate Balsamic (50 ml): Intensely fruity, harmoniously balanced and ideal for salads, dressings or as a special seasoning for meat and vegetables.\u003c\/li\u003e\n\u003cli\u003eWalnut Oil (50 ml): Nutty, aromatic, cold-pressed and organic – perfect for delicate salads, antipasti or as a special note on vegetables and pasta.\u003c\/li\u003e\n\u003cli\u003ePractical Set: Two small bottles in a tasting format – ideal for trying out balsamic and walnut oil or as a gift set.\u003c\/li\u003e\n\u003cli\u003ePremium Quality: Carefully selected ingredients and artisanal processing guarantee an unmistakable aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy you'll love the set\u003c\/h3\u003e\n\u003cp\u003eThe Lang Balsamic Walnut Oil Set combines fruity acidity with nutty depth. Every drop refines salads, dressings, antipasti, or warm dishes and provides a special taste experience. The handy format also makes it ideal for on-the-go, small kitchens, or as a stylish gift. \u003c\/p\u003e\n\u003cp\u003eTasting set with South Palatinate Balsamic and nutty walnut oil, 50 ml each – perfect for salads, dressings and as a gift. \u003c\/p\u003e\n\u003cp\u003eDiscover the Lang Wine Vinegar Set: South Palatinate Balsamic \u0026amp; Walnut Oil in a handy 50 ml format – aromatic, high-quality, ideal for salads and dressings.\u003c\/p\u003e\n\u003cp\u003eWalnut oil: Organic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"2x 50ml","offer_id":56363557945670,"sku":"046LAN001","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lang-weinessig-balsamico-walnuss-set_976bc7b8-9dec-4db5-83f3-f01147ace4b0.jpg?v=1776141785"},{"product_id":"calogiuri-aceto-di-vincotto-8-jahre-100ml","title":"Aceto di Vincotto 8 Years – 100ml","description":"\u003ch2\u003eGianni Calogiuri — Aceto di Vincotto 100 ml\u003c\/h2\u003e\n\u003cp\u003eThe Aceto di Vincotto in the \u003cstrong\u003e100 ml trial bottle\u003c\/strong\u003e — ideal for getting to know this Apulian specialty.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked grapes, dates, dark berries. Acidity: balanced. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eHow to use Aceto di Vincotto\u003c\/h3\u003e\n\u003cp\u003eLike a good Aceto Balsamico — on hard cheese, grilled meat, reductions, strong vinaigrettes.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Calogiuri\u003c\/h3\u003e\n\u003cp\u003eAceto di Vincotto is an Apulian specialty — a class of its own between Vincotto and classic Aceto Balsamico.\u003c\/p\u003e\n\u003cp\u003eMore Aceti can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56363595333958,"sku":"043VIN1008","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-aceto-vincotto-100ml_27124eb2-7302-40c2-9c2b-56e3716517bf.jpg?v=1776141902"},{"product_id":"calogiuri-aceto-di-vincotto-8-jahre-250ml","title":"Aceto di Vincotto 8 Years – 250ml","description":"\u003ch2\u003eGianni Calogiuri — Aceto di Vincotto\u003c\/h2\u003e\n\u003cp\u003eUnlike pure Vincotto, \u003cstrong\u003eAceto di Vincotto\u003c\/strong\u003e is a true vinegar — reduced grape must that has also been fermented, thus developing acetic acid. Matured for a long time in wooden barrels, it combines the sweet-tart depth of Vincotto with clear acetic acid.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked grapes, dates, dark berries, a warm woody note. Acidity: balanced. Sweetness: deep. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Aceto di Vincotto for\u003c\/h3\u003e\n\u003cp\u003eLike a good Aceto Balsamico — on hard cheese, grilled meat, reductions, vinaigrettes for robust salads.\u003c\/p\u003e\n\u003ch3\u003eFrom the Calogiuri family\u003c\/h3\u003e\n\u003cp\u003eAceto di Vincotto is an Apulian specialty — a class of its own between Vincotto and classic Aceto Balsamico.\u003c\/p\u003e\n\u003cp\u003eMore vinegars can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56363595399494,"sku":"043VIN2118","price":15.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-aceto-vincotto-250ml_f56b476a-f0f4-4aaa-b3bf-c028636873d1.jpg?v=1776141903"},{"product_id":"malpighi-saba-mosto-cotto","title":"Saba Mosto Cotto","description":"\u003ch2\u003eAcetaia Malpighi — Saba Mosto Cotto\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaba\u003c\/strong\u003e — also called Mosto Cotto — is cooked grape must without vinegar fermentation. Thus, it is not a true Aceto in the strict sense, but a sweet, thick syrup with a delicate acidity, which has been served in Modena for centuries with cheese, desserts, and grilled meat.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked grapes, dates, a warm sweetness. Acidity: subtle, a balancing note. Consistency: thick, syrupy.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Saba for\u003c\/h3\u003e\n\u003cp\u003eOn aged hard cheese, grilled meat, game dishes, dark bread with cheese, vanilla ice cream, yogurt with berries. Also as a sweet and sour component in reductions and sauces where an additional sweet note without vinegar acidity is desired.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Malpighi\u003c\/h3\u003e\n\u003cp\u003eAcetaia Malpighi has existed in Modena since 1850. Saba is the most original form of the Aceto tradition — centuries ago, the cooked must was initially used as a sweetener without vinegar fermentation, before the Acetaie developed the long aging process in wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Mosto Cotto \/ Saba (cooked grape must, not vinegar)\u003cbr\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Acetaia Malpighi, Modena, Italy\u003c\/p\u003e\n\u003cp\u003eYou can find more Aceti and related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Malpighi range under \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":56363603001670,"sku":"045MAL0029","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpighi-saba-mosto-cotto_92c3f524-7980-4226-9156-2e26f7b40c65.jpg?v=1776142002"},{"product_id":"villa-estense-aceto-balsamico-di-modena-bio","title":"Balsamic Vinegar of Modena PGI - Organic","description":"\u003ch2\u003eOrganic Balsamic Vinegar of Modena by Villa Estense – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVilla Estense Bio Aceto Balsamico di Modena\u003c\/strong\u003e from Fattoria Estense is an Aceto Balsamico di Modena IGP of organic quality. A wonderfully balanced balsamic vinegar from Fattoria Estense in Cogneto, Emilia-Romagna. A balsamic vinegar with balanced acidity, a slightly thick consistency, and a good price-pleasure ratio. Dark glossy brown color. Harmonious sweet-sour taste. This vinegar exudes an intense balsamic scent of cooked grape must. Density: 1.25 - traditionally crafted - without caramel coloring!\u003c\/p\u003e\n\u003cp\u003eWe use the organic balsamic vinegar for its full flavor and slightly thick consistency, for example with salmon tartare and rocket salad, but also with grilled green asparagus.\u003c\/p\u003e\n\u003ch3\u003eOrganic Balsamic Vinegar – traditional and organic\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of fine Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally crafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends mature for over 10 years in wooden barrels in old vaults, giving the various balsamic vinegars from Fattoria Estense their unique taste. Traditional artisanal production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products.\u003c\/p\u003e\n\u003cp\u003eThe Villa Estense Organic Balsamic Vinegar has already matured for a while, but is still fluid. Nevertheless, it impresses with a harmonious balance between sweetness and acidity - balanced, round, and harmonious.\u003c\/p\u003e","brand":"Fattoria Estense","offers":[{"title":"250 ml","offer_id":56364161204550,"sku":"046WIL37953","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629844345158,"sku":"046WIL37953_3","price":25.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/villa-estense-bio-aceto-balsamico-modena-alico_c9b2e949-a0d4-430c-b70a-e5f694bd70b9.jpg?v=1776146279"},{"product_id":"puro-condimento-bianco-di-modena","title":"Puro – White Modena Seasoning","description":"\u003ch2\u003eFor a sweet and sour delight: Puro Condimento Bianco di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePuro Condimento Bianco di Modena\u003c\/strong\u003e is a fine \u003cstrong\u003ewhite balsamic vinegar\u003c\/strong\u003e made from concentrated white grape must, refined with excellent wine vinegar, before maturing in small wooden barrels, earning it the addition \"Invecchiato in Barriques\".\u003c\/p\u003e\n\u003cp\u003eOver time, this process creates a balanced sweet and sour vinegar with 4% acidity. Light in color, without caramel coloring, with a density of 1.25. Here in the 250ml bottle.\u003c\/p\u003e\n\u003cp\u003eIts complex aroma and balanced taste make Puro Condimento Bianco di Modena an excellent companion for colorful leaf salads, fresh vegetables, poultry and light meat, fish and seafood.\u003c\/p\u003e\n\u003ch3\u003ePuro white balsamic vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of fine Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends are stored for over 10 years in wooden barrels in old cellars, giving the various balsamic vinegars from Fattoria Estense their unique taste. Traditional artisanal production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products. In addition to the classic Aceto, Estense also offers the Puro line and the Ludovico Campari vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Puro Condimento Bianco di Modena matures in barriques and convinces with a harmonious balance between sweetness and acidity. The manufacturer says this about the Fattoria Estense vinegar: \"with its light color and sweet and sour spice, Puro Bianco offers a pleasant alternative to wine vinegar, but with pleasant balsamic notes.\"\u003c\/p\u003e","brand":"Puro","offers":[{"title":"250 ml","offer_id":56468667400518,"sku":"046WIL3755","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56468635287878,"sku":"046WIL37555","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"3x 250ml","offer_id":56629913846086,"sku":"046WIL3755_3","price":28.22,"currency_code":"EUR","in_stock":true},{"title":"3 x 500 ml","offer_id":56629921513798,"sku":"046WIL37555_3","price":45.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/puro-condimento-bianco-di-modena.png?v=1791902656"},{"product_id":"puro-condimento-aceto-balsamico-di-modena","title":"Puro – Balsamic Vinegar of Modena Seasoning","description":"\u003ch2\u003eFor Special Indulgence: Puro Condimento Aceto Balsamico di Mondena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePuro Condimento Aceto Balsamico di Mondena\u003c\/strong\u003e is a fine cooked grape must, refined with excellent wine vinegar before maturing in small wooden barrels, giving it the addition \"Invecchiato in Barrique\".\u003c\/p\u003e\n\u003cp\u003eOver time, this process creates a viscous, well-balanced, mild vinegar with 4% acidity. Dark in color, yet completely without caramel coloring, with a density of 1.3. Here in the 250ml bottle.\u003c\/p\u003e\n\u003cp\u003eIts complex aroma and balanced taste make Puro Condimento Aceto Balsamico di Mondena a good companion for colorful leafy and vegetable salads, as a dip with olive oil, with grilled fish, with roasts, and with aged cheese.\u003c\/p\u003e\n\u003ch3\u003ePuro – Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of fine Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends are stored for over 10 years in wooden barrels in old vaults, giving Fattoria Estense's various balsamics their unique taste. Traditional craftsmanship based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products. In addition to the classic Aceto, Estense also offers the Puro line and Ludovico Campari vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Puro Condimento Aceto Balsamico di Mondena matures in barriques and convinces with a harmonious balance between sweetness and acidity. The manufacturer says about Fattoria Estense vinegar: \"with pronounced acidity, it offers a pleasant alternative to wine vinegar, yet with pleasant balsamic notes.\"\u003c\/p\u003e","brand":"Puro","offers":[{"title":"250 ml","offer_id":56364161827142,"sku":"046WIL3756","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629909717318,"sku":"046WIL3756_3","price":28.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/puro-condimento-aceto-balsamico-di-modena_b2371333-cc90-4bf1-8b6a-083b1e33d575.jpg?v=1776146282"},{"product_id":"aceto-balsamico-di-modena-igp-il-borgo-orange","title":"Il Borgo Orange – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Borgo Orange — Aceto Balsamico di Modena PGI\u003c\/h2\u003e\n\u003cp\u003eIn Acetaia Il Borgo del Balsamico's color system, orange signifies a medium maturation stage—longer aged than the youngest yellow-labeled vinegars, but not as mature as the top-tier red-labeled ones. This makes \u003cstrong\u003eIl Borgo Orange\u003c\/strong\u003e the balanced all-rounder of the classic line.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, a hint of wood, milder sweetness. Acidity: clear, fresh. Sweetness: present, but not overwhelming. Consistency: lighter than the red-labeled grades, flows smoothly.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Aceto for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for daily salads, marinades, reductions, grilled vegetables. The aceto you regularly need in the kitchen without it being too precious.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Acetaia Il Borgo del Balsamico of the Crotti family combines artisanal aceto tradition with a clear design aesthetic. Christina Crotti designed the label color system—darker tones stand for longer maturation periods. Each bottle is hand-sealed with string and sealing wax.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Aceto Balsamico di Modena PGI, Orange maturation stage (medium)\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Il Borgo del Balsamico, Emilia-Romagna, Italy\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364188795206,"sku":"046VIA203026","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-borgo-del-balsamico-balsamessig-orange_f8f3f464-db97-4404-963c-bd86003b90fa.jpg?v=1776146375"},{"product_id":"il-borgo-del-balsamico-balsamessig-rot","title":"Il Borgo – Red Balsamic Vinegar","description":"\u003ch2\u003eRed Balsamic Vinegar – Aged Condimento by Il Borgo del Balsamico\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Borgo del Balsamico Red Balsamic Vinegar\u003c\/strong\u003e is an aged Condimento Invecchiato Arancio, a long-aged, at least 3-year-old balsamic vinegar. Syrupy in consistency, with subtle, aged aromas and lasting sweetness, it is wonderful with burrata or aged cheese, and ideal for desserts or ripe fruits.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of Il Borgo del Balsamico's aged balsamic vinegars are indicated by their color: yellow signifies good everyday quality, orange indicates superior quality, and red represents the pinnacle.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Balsamic Vinegar from Albinea\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run acetaia from the Modena area in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were active in the fashion business and combine high quality, excellent taste, and appealing packaging in their vinegar. In Albinea, not far from Modena, the family's old villa houses an ancient vinegar battery in its attic, carefully looked after by Christina Crotti, which produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena and the Il Condimenti from the Italian vinegar manufacturer come in three aging stages: yellow, orange, and red, with the red being the longest aged. The Tinello Condimenti are excellent everyday vinegars and have slightly more acidity than Aceto Balsamico. Red and white wine vinegars, as well as a white balsamic vinegar and a mild apple cider vinegar, complete Il Borgo del Balsamico's product range.\u003c\/p\u003e\n\u003cp\u003e\"The 'Condimento del Borgo' with the orange label is a soft and fragrant condiment. It is made from white and red berry grapes from Emilia Romagna and is the result of must that has been acidified and aged for a long time in oak barrels. This condiment is the alter ego of the more well-known Balsamic Vinegar of Modena, undoubtedly more famous but no less valuable,\" Christina tells us.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico, like this aged Condimento, are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364269142342,"sku":"046VIA2182","price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Condimento-Rossa-del-Borgo-250ml9lpkJRyDJa9wj_0c879d7a-64dd-4dd7-a9ff-ceaff32c3ebc.jpg?v=1776146592"},{"product_id":"greenomic-balsamico-bianco","title":"White Balsamic","description":"\u003ch2\u003eGreenomic Balsamico Bianco. White balsamic vinegar made from white grape must, aged for one year in oak barrels.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGreenomic Balsamico Bianco\u003c\/strong\u003e is a white balsamic vinegar made from white grape must and wine vinegar, aged for one year in oak barrels, and comes in a 250-ml bottle with a wooden cap and pourer. No condimento from an acetaia in Modena, no dark aceto, no flavored wine vinegar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGreenomic Balsamico Bianco\u003c\/strong\u003e is a white balsamic vinegar from the Greenomic Delicatessen brand, made in Italy and aged for one year in oak barrels. In the range of light balsamic vinegars, it is the entry-level option: milder than the Tinello, lighter than the Prelibato, and aged for less time than any of the acetaie's condimenti. What it does have is a bottle that can sit on the table, with a wooden cap and handcrafted pourer, and a price that makes a tablespoon in the vinaigrette no problem. Those buying white balsamic vinegar for the first time often start here, and many stick with it for everyday use because it is uncomplicated.\u003c\/p\u003e\n\n\u003ch3\u003eMild, light, with clear grape acidity\u003c\/h3\u003e\n\n\u003cp\u003eThe Greenomic Bianco smells of white grapes and light vinegar, tastes mildly sweet with a clear, non-biting acidity, and has a short, fresh finish. In the bottle, it is straw-golden and clear, without cloudiness or sediment. On the spoon, it flows thinly, noticeably lighter than a dark aceto, and coats the salad with a fine film. It shows itself best at room temperature; chilled, it tastes flat.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness comes from the white must and remains restrained, while the acidity from the wine vinegar keeps it in balance. The year in the oak barrel is short, but long enough for the two to blend so that the vinegar no longer tastes of two ingredients, but of one. The finish retains white grape, followed by a mild acidity that does not make the mouth pucker.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting the depth of a condimento aged for five years will find the Greenomic Bianco too simple. It is an everyday vinegar, not one for the spoon, and that is exactly what it is intended for. And as a finish on scallops or caviar, it is not suitable, as it lacks the density that a mature condimento brings.\u003c\/p\u003e\n\n\u003ch3\u003eAsparagus, leafy salads, and light sauces\u003c\/h3\u003e\n\n\u003cp\u003eThe Greenomic Bianco belongs in dishes that are meant to stay light and appear on the table every day. For a vinaigrette, whisk 2 tbsp of Bianco with 4 tbsp of olive oil, salt, and a little mustard until smooth; a touch of honey may also be added. This is enough for four servings of leafy salad, cucumber salad, or fennel with orange, and the salad remains light.\u003c\/p\u003e\n\n\u003cp\u003eWhite asparagus with brown butter gets a teaspoon over the spears, and the spears remain white. Grilled green asparagus takes a tablespoon with olive oil and Parmesan. A light sauce for fish, such as cream with dill, takes a teaspoon of Bianco at the end instead of lemon. Steamed cod, chicken breast, or veal cutlets can take a few drops just before serving. Drizzle warm roasted zucchini or oven-baked fennel with a tablespoon of Bianco.\u003c\/p\u003e\n\n\u003cp\u003eA cucumber salad with dill and cream takes 1 tbsp of Bianco instead of lemon and remains white. For a coleslaw, whisk 3 tbsp of Bianco with 2 tbsp of oil, salt, sugar, and caraway seeds, and let it sit for one hour. A pike-perch ceviche with 2 tbsp of Bianco, lime, and red onion cooks in ten minutes.\u003c\/p\u003e\n\n\u003cp\u003eFor a potato salad with broth, it replaces wine vinegar one-to-one and brings a little fruitiness. Zucchini marinated with Bianco, olive oil, and garlic keep in the refrigerator for one week and pair well with bread and cheese. Those who need dark depth reach for the \u003ca href=\"\/en\/products\/greenomic-balsamico-classic\"\u003eBalsamico Classic\u003c\/a\u003e from the same brand; those looking for a mature white reach for the \u003ca href=\"\/en\/products\/malpighi-prelibato-condimento-bianco\"\u003ePrelibato with five years of ash wood\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The pourer in the wooden cap dispenses drop by drop, which is too slow for a thin vinegar in a salad. Remove it for the vinaigrette and pour directly; put it back on for drops over fish. The wooden cap seals tightly, so nothing dries out. Stored cool and dark, the Bianco remains light for over a year.\u003c\/p\u003e\n\n\u003ch3\u003eOne year of oak, one bottle for the table\u003c\/h3\u003e\n\n\u003cp\u003eGreenomic Delicatessen is not an acetaia, but a gourmet brand that makes and ages its vinegars in Italy. The Balsamico Bianco is made from white grape must and wine vinegar and sits in an oak barrel for one year before being bottled. This is shorter than for the condimenti from Modena, but longer than for most light vinegars in the supermarket, which never see a barrel at all.\u003c\/p\u003e\n\n\u003cp\u003eOne year of oak is enough for the must and vinegar to blend into a well-rounded whole, and short enough that the wood does not color the must. The Bianco remains straw-golden, year after year. Two ingredients, no caramel coloring, no thickeners, no flavorings. Those who compare the ingredient list with that of a supermarket Bianco will usually find sugar and flavoring in second and third place; here, they are not present.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle is part of the concept. The wooden cap with the handcrafted pourer turns the vinegar into a piece of table culture that can sit next to the olive oil instead of disappearing into a cupboard. Those who eat a lot of salad will appreciate this more in everyday life than a density specification. The bottle is within easy reach, and the vinegar is used more often than one waiting in a cupboard.\u003c\/p\u003e\n\n\u003cp\u003eA word on the name: White balsamic vinegar may not call itself Aceto Balsamico di Modena because the IGP and DOP protected designations only apply to dark aceto. \"Balsamico Bianco\" is therefore a generic term, not a protected one, and the quality depends on the must, vinegar, and barrel, not the label.\u003c\/p\u003e\n\n\u003ch3\u003eThe entry into light cuisine\u003c\/h3\u003e\n\n\u003cp\u003eIn the range of light balsamic vinegars, the Greenomic Bianco is the bottle for the first attempt. Those who realize that white balsamic vinegar belongs in their kitchen will find the depth and years in the condimenti from the acetaie. Those who only need one bottle for salad and asparagus will stick with this one. The three-pack is worth it as soon as salad is on the table more than twice a week.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it is suitable for people who have just furnished their kitchen, or in a three-pack for the pantry. Together with a mild olive oil, it makes the pair for the light kitchen that can sit on the table. The other light lines are under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eWhite Balsamic Vinegar \u0026amp; Condimento Bianco\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA white balsamic vinegar that can sit next to the olive oil and keeps the salad light.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":56364315705670,"sku":"060GRN1103","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3 x 250ml","offer_id":56629107327302,"sku":"060GRN1103_3","price":41.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/greenomic-balsamico-bianco_9af86e1a-e672-444b-bb93-1d1a5072e393.jpg?v=1776146858"},{"product_id":"greenomic-balsamico-classic","title":"Balsamic Classic","description":"\u003ch2\u003eGreenomic — Balsamico Classic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBalsamico Classic\u003c\/strong\u003e is the all-rounder in the Greenomic range — a dark Aceto Balsamico in the iconic designer bottle that makes Greenomic instantly recognizable on the shelf. Cooked grape must with wine vinegar, matured using modern methods.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, cooked plum, a hint of wood. Acidity: balanced. Sweetness: present. Consistency: medium, suitable for everyday use.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Aceto for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes, marinades, grilled summer vegetables, dark sauces — the classic for everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eFrom Greenomic\u003c\/h3\u003e\n\u003cp\u003eGreenomic founder Themistoklis Vlachos searches for products in family businesses in Southern and Central Europe that combine artisanal quality and clear origin. His wife designs the unmistakable labels — Greenomic packaging is instantly recognizable as a brand on the shelf.\u003c\/p\u003e\n\u003cp\u003eMore Aceti can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Greenomic range under \u003ca href=\"\/en\/collections\/greenomic-delikatessen\"\u003eGreenomic Delicacies\u003c\/a\u003e.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":56364316098886,"sku":"060GRN1102","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3 × 250 ml","offer_id":56629107392838,"sku":"060GRN1102_3","price":41.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/greenomic-balsamico-classic_4c054c2b-84e9-463e-905a-7e33298b9f8b.jpg?v=1776146860"},{"product_id":"greenomic-apfel-balsamico","title":"Apple Balsamic","description":"\u003ch2\u003eGreenomic — Apple Balsamic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eApple Balsamic\u003c\/strong\u003e from Greenomic combines aceto with real apples — a fresh, fruity acidity with a clear apple note.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: fresh apples, a hint of reduced must. Acidity: clear, mild. Sweetness: fruity.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Apple Balsamic for\u003c\/h3\u003e\n\u003cp\u003eColeslaw, roast pork sauces, wildfowl, salads with pear and walnut, marinades for poultry.\u003c\/p\u003e\n\u003ch3\u003eFrom Greenomic\u003c\/h3\u003e\n\u003cp\u003eGreenomic's fruit acetos are own creations with real fruits.\u003c\/p\u003e\n\u003cp\u003eYou can find more fruit acetos under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Greenomic range under \u003ca href=\"\/en\/collections\/greenomic-delikatessen\"\u003eGreenomic Delicacies\u003c\/a\u003e.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":56364384715078,"sku":"060GRN1217","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629107425606,"sku":"060GRN1217_3","price":41.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/greenomic-apfel-balsamico-250ml_2f828444-a29d-4447-949d-e6069082877b.jpg?v=1776147149"},{"product_id":"il-borgo-del-balsamico-balsamessig-gelb","title":"Il Borgo – Yellow Balsamic Vinegar","description":"\u003ch2\u003eIl Borgo del Balsamico — Balsamic Vinegar Yellow\u003c\/h2\u003e\n\u003cp\u003eWithin the classic line of Acetaia Il Borgo del Balsamico, the \u003cstrong\u003eYellow\u003c\/strong\u003e label is the entry-level — a young Aceto Balsamico di Modena IGP, suitable for everyday use and with a clear sweet-sour balance.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, a hint of cooked must. Acidity: clear, fresh. Sweetness: restrained. Consistency: light.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Aceto for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for everyday salads, marinades, grilled vegetables — the Aceto you can use without hesitation because it remains solid.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia is characterized by artisan tradition and a clear design concept.\u003c\/p\u003e\n\u003cp\u003eYou can find more Aceti from Modena under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364413452614,"sku":"046VIA2180","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Il-Borgo-del-Balsamico-GiallawHiW0aKoF2wMP_5ddf369b-073b-459d-bac6-ba16a3c81b69.jpg?v=1776147273"},{"product_id":"aceto-balsamico-di-modena-igp-il-borgo-rot","title":"Il Borgo Rot – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Borgo Rot — Aceto Balsamico di Modena IGP\u003c\/h2\u003e\n\u003cp\u003eWithin the color system of Acetaia Il Borgo del Balsamico, red represents the longest maturation stage of the classic line — this \u003cstrong\u003eAceto Balsamico di Modena IGP Rot\u003c\/strong\u003e from Crotti has thus spent more time in the French oak barrels of the Acetaia than the younger labels of the line.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, cooked plum, a hint of old wood. Acidity: softly integrated. Sweetness: deep, without being overpowering. Consistency: dense, flows slowly.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Aceto for\u003c\/h3\u003e\n\u003cp\u003eOn mature hard cheese, grilled meat, dark sauces, reductions, vinaigrettes for robust salads. Also a few drops over vanilla ice cream as a summer accent.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Acetaia Il Borgo del Balsamico of the Crotti family combines artisanal aceto tradition with a clear design aesthetic. Christina Crotti designed the label color system — darker tones indicate longer maturation times. Each bottle is hand-sealed with twine and sealing wax.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Aceto Balsamico di Modena IGP, Red maturation stage of the classic line\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Il Borgo del Balsamico, Emilia-Romagna, Italy\u003cbr\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e hand-waxed and sealed\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364420759878,"sku":"046VIA203027","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/aceto-balsamico-di-modena-igp-il-borgo-rot_316b60e1-8b69-4ef6-9987-09aaf701fe2e.jpg?v=1776147328"},{"product_id":"il-borgo-del-balsamico-balsamessig-orange","title":"Il Borgo – Balsamic Vinegar Orange","description":"\u003ch2\u003eIl Borgo del Balsamico — Balsamic Vinegar Orange\u003c\/h2\u003e\n\u003cp\u003eWithin the classic line of Acetaia Il Borgo del Balsamico, the label color \u003cstrong\u003eOrange\u003c\/strong\u003e signifies the medium maturation level — more aged than the younger yellow-labeled vinegars, a balanced all-rounder for everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, a subtle hint of wood. Acidity: balanced. Sweetness: present. Consistency: medium, suitable for everyday use.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Aceto for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes, marinades, grilled summer vegetables, dark sauces, a dash in a tomato sauce to deepen the flavor.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia offers a classic line and a more robust Tinello line. The label color system indicates the maturation level — darker means more aged. Each bottle is hand-sealed with wax.\u003c\/p\u003e\n\u003cp\u003eMore vinegars from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364420825414,"sku":"046VIA2181","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Condimento-Arancio-del-Borgo-250ml8bUMX5Bd6pASO_150cd479-13ee-4e75-9153-b5bbe8c426d5.jpg?v=1776147328"},{"product_id":"il-tinello-aceto-balsamico-gelb","title":"Il Tinello Yellow – Aceto Balsamico di Modena PGI","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello Giallo\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTinello line\u003c\/strong\u003e from Acetaia Il Borgo del Balsamico is characterized by a higher acidity of six percent. Tinello Giallo represents the youngest maturation class within the series – suitable for everyday use, with the characteristic Tinello profile.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, a clear fruit note. Acidity: present (6%), fresh. Sweetness: restrained. Consistency: light.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Tinello for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for daily salads, marinades, reductions with strong flavors. The aceto you use regularly when you want to taste acidity instead of just sweetness.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia stands out for its artisanal tradition and clear design concept. Tinello is their powerful line for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e – and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364420890950,"sku":"046VIA2190","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-aceto-balsamico-gelb-250ml_844fd826-58d0-4c81-bbff-e0ac96438e6e.jpg?v=1776147329"},{"product_id":"il-tinello-aceto-balsamico-orange","title":"Il Tinello Orange – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello Orange\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTinello line\u003c\/strong\u003e from Acetaia Il Borgo del Balsamico has a higher acidity of six percent — more robust than the classic line. Tinello Orange represents the medium maturation stage within the series — an all-rounder with character.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked plum, dark berries, a hint of wood. Acidity: distinct (6%), clear. Sweetness: balanced. Consistency: medium.\u003c\/p\u003e\n\u003ch3\u003eHow to use this Tinello\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for robust salads, marinades for red meat, dark sauces, reductions with pepper. Where you need a clear acidity without sweetness dominating.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia stands out with a clear design concept — Christina Crotti designed the label color system, where darker tones indicate longer maturation times.\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364421054790,"sku":"046VIA2191","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-aceto-balsamico-di-modena-orange.png?v=1779178113"},{"product_id":"il-tinello-aceto-balsamico-rot","title":"Il Tinello Red – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello Red\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTinello line\u003c\/strong\u003e from Acetaia Il Borgo del Balsamico differs from the classic line with a higher acidity of six percent—more robust and assertive. Within the Tinello range, Red signifies the longest maturation period.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, cooked plum, a warm woody note. Acidity: present (6%), precise. Sweetness: deep, balancing the acidity. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Tinello for\u003c\/h3\u003e\n\u003cp\u003eWhere a classic aceto would be too sweet and you want to taste the acidity: vinaigrettes for wild herb salads, mushroom risotto, grilled venison, rich sauce reductions.\u003c\/p\u003e\n\u003ch3\u003eFrom the house of Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia offers two lines—the classic and the more powerful Tinello. Both use the same color system: darker tones indicate longer maturation times. Each bottle is hand-sealed with wax.\u003c\/p\u003e\n\u003cp\u003eYou can find more aceti from Modena under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e—and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364421153094,"sku":"046VIA2192","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-aceto-balsamico-rot_f950b05c-82b9-447d-b110-db7021733045.jpg?v=1776147331"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/balsamico.jpg?v=1789744781","url":"https:\/\/ginusslande.com\/en\/collections\/balsamico.oembed?page=4","provider":"genussland","version":"1.0","type":"link"}