{"title":"Beauharnais","description":"\u003ch2 id=\"speakable-headline\"\u003eBeauharnais Carlant – French Delicacies from Strasbourg\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eBeauharnais is the fine food brand of the Alsatian wholesaler Carlant from Strasbourg, on the market for around 25 years. The assortment includes: 5 single-origin honeys from France and Spain, plus 9 savory terrines, pâtés, and rillettes made according to regional recipes. A brand that carefully selects French gourmet heritage for its customers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBeauharnais Carlant\u003c\/strong\u003e is a French gourmet brand from Strasbourg in Alsace. For about 25 years, the company has been bringing French specialties – game pâtés, rillettes, single-origin honeys, jams, and caramelized nuts – to European tables, carefully selected from the harvest regions and manufacturers of France and its neighbors.\u003c\/p\u003e\n\n\u003cp\u003eAt nur Gutes, we carry a selection of honeys and savory specialties from Beauharnais Carlant. An assortment like a French deli that opens its doors wide. Those who shop here get honey from Provence alongside wild boar pâté and duck pâté with orange – the full range of classic French delights on a single brand page.\u003c\/p\u003e\n\n\u003ch3\u003eCarlant from Strasbourg, a French Tradition for Around 25 Years\u003c\/h3\u003e\n\n\u003cp\u003eStrasbourg, the Alsatian capital, has been a meeting point between German thoroughness and French culinary arts for centuries. This is precisely where the Carlant gourmet food company is located – a family business that started bundling the best French specialties under one brand, Beauharnais, about 25 years ago.\u003c\/p\u003e\n\n\u003cp\u003eBeauharnais, as Carlant likes to explain, is not a manufacturer in the traditional sense. Instead, the company works with small manufactories, beekeepers, and regional producers – selecting, testing, bottling, and marketing. This creates an assortment that bundles the diversity of France under a single brand name, without each individual jar needing its own distribution structure.\u003c\/p\u003e\n\n\u003cp\u003eThe advantage for the customer: Those who buy Beauharnais Carlant get a carefully curated cross-section of the French culinary world – with clear variety specifications, IGP seals for protected honeys, and regional recipes for terrines. The company has built this network over 25 years, and it shows in the details: every jar size is tailored to the typical French moment of indulgence, from breakfast with honey to apéro with terrine.\u003c\/p\u003e\n\n\u003ch3\u003eSingle-Origin Honeys and Savory Specialties in Jars\u003c\/h3\u003e\n\n\u003cp\u003eThe assortment is divided into two clearly separate worlds: sweet honey classics and savory terrines, pâtés, and rillettes – both in French tradition, both for a well-laid table.\u003c\/p\u003e\n\n\u003cp\u003eAmong the \u003cstrong\u003ehoneys\u003c\/strong\u003e, you'll find \u003ca href=\"\/en\/products\/beauharnais-lavendelhonig-250g\"\u003eProvence IGP Lavender Honey\u003c\/a\u003e with a protected geographical indication, \u003ca href=\"\/en\/products\/beauharnais-honig-aus-der-provence-250g\"\u003eProvence IGP Honey\u003c\/a\u003e with herbaceous notes, dark \u003ca href=\"\/en\/products\/beauharnais-edelkastanienhonig-250g\"\u003eSweet Chestnut Honey\u003c\/a\u003e from the Pyrenees, mild Champagne honey, and floral Orange Blossom Honey from Southern Spain.\u003c\/p\u003e\n\n\u003cp\u003eAmong the \u003cstrong\u003esavory specialties\u003c\/strong\u003e, there is a selection of venison pâté with porcini mushrooms, rabbit and wild boar pâté, duck pâté with orange, a \u003ca href=\"\/en\/products\/beauharnais-landpastete-mit-honig-und-feigen-190g\"\u003ecountry pâté with honey and figs\u003c\/a\u003e, a \u003ca href=\"\/en\/products\/beauharnais-gaenserillette-180g\"\u003egoose rillette\u003c\/a\u003e in classic French style, plus seasonal variations like the Christmas terrine with gingerbread spice.\u003c\/p\u003e\n\n\u003ch3\u003eFresh Liver, Regional Recipes, IGP Seals\u003c\/h3\u003e\n\n\u003cp\u003eWhat distinguishes Beauharnais from arbitrary wholesale goods is the depth of processing for its savory specialties. The terrines are prepared in small manufactories using fresh liver – a significant difference from industrially produced pâtés, which often use dried or frozen liver.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes are regionally inspired: the wild boar pâté with cranberries puts the classic German-French game dish in a jar, and the duck pâté with orange takes up a standard recipe from bourgeois French cuisine. The terrines are delicious both as a savory spread for breakfast and as an appetizer with a crisp salad.\u003c\/p\u003e\n\n\u003cp\u003eRillettes are very French. Especially in the region around Le Mans in the Sarthe, they have a long tradition – the consistency clearly differs from a terrine: it is fibrous, because unlike a terrine, rillette involves only meat slowly cooked in its own fat with spices for several hours. Rillettes also contain no liver, which makes them so easily recognizable and special on a baguette.\u003c\/p\u003e\n\n\u003cp\u003eThe quality of these small manufacturing partners, Carlant repeatedly emphasizes, is the true treasure of the company. They deliver in quantities that would long be too small for industrial enterprises – but with a care that can be tasted in every bite.\u003c\/p\u003e\n\n\u003cp\u003eThis is also why Beauharnais Carlant does not try to be a full-range supplier, but deliberately curates. Over 25 years of relationship-building, during which mutual trust has developed, cannot be caught up in a few months – and it is precisely this that the experienced buyer tastes in every Beauharnais product from this house.\u003c\/p\u003e\n\n\u003cp\u003eFor the honeys, the EU-registered \u003ca href=\"https:\/\/www.inao.gouv.fr\/produit\/miel-de-provence-3512\" rel=\"nofollow noopener\" target=\"_blank\"\u003eIGP seal \"Miel de Provence\"\u003c\/a\u003e, registered since 2005, guarantees the origin of the lavender and Provence varieties; the other varieties come without pasteurization – meaning untreated and with all the natural properties of a genuine single-origin honey.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Alsace to German Delicatessen Tables\u003c\/h3\u003e\n\n\u003cp\u003eBeauharnais Carlant is among the established providers of high-quality specialties in France. Its assortment can be found in French delicatessens, but also increasingly in German, Austrian, and Swiss gourmet stores – where the French fine food heritage is valued and not every beekeeper or manufactory can afford its own distribution.\u003c\/p\u003e\n\n\u003cp\u003eFor us at nur Gutes, Beauharnais is an important complement to single-origin beekeeper honey from Austria and Germany: where we rely on the organic beekeeping story with Neber or the Honigwanderer, Beauharnais brings the complementary, classic-French profile – lavender from Provence, sweet chestnut from the Pyrenees, orange blossom from Spain. Three regions, three clearly recognizable varietal characters.\u003c\/p\u003e\n\n\u003cp\u003eThe same applies to the sausage specialties: anyone serving a Beauharnais pâté for aperitif has an authentic piece of French food culture on the table – sorted, filled, and bottled by a company that has known exactly what it's doing for 25 years.\u003c\/p\u003e\n\n\u003ch3\u003eEnjoy the Country Pâté with Honey and Figs\u003c\/h3\u003e\n\n\u003cp\u003eIf you want to get to know Beauharnais, we recommend starting with the \u003ca href=\"\/en\/products\/beauharnais-landpastete-mit-honig-und-feigen-190g\"\u003ecountry pâté with honey and figs\u003c\/a\u003e – it combines both worlds of Beauharnais in one jar and tastes equally good on a slice of sourdough bread for aperitif or with a glass of Beaujolais or Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003eAmong the honeys, \u003ca href=\"\/en\/products\/beauharnais-lavendelhonig-250g\"\u003eProvence IGP Lavender Honey\u003c\/a\u003e is the classic that you can't go wrong with – on a warm croissant, with goat cheese, or simply neat from the spoon. If you prefer something more robust, opt for the \u003ca href=\"\/en\/products\/beauharnais-edelkastanienhonig-250g\"\u003eSweet Chestnut Honey\u003c\/a\u003e – a strong character that pairs wonderfully with aged Roquefort or Stilton.\u003c\/p\u003e\n\n\u003cp\u003eFor a French gourmet weekend: three small Beauharnais pâtés, plus three honeys, a baguette, some salted butter, a few cornichons, a glass of wine, and a little time. A good evening with friends doesn't need more. Let yourself be surprised by how much France can be found in a single company – and how beautifully this France can arrive on your kitchen table.\u003c\/p\u003e","products":[{"product_id":"beauharnais-kleine-wildschweinpastete-90g","title":"Small wild boar pâté – 90g","description":"\u003ch2\u003eBeauharnais – Small Wild Boar Pâté \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esmall wild boar pâté\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French game pâté. The Terrine de Sanglier aux Merlot et aux Myrtilles is a pâté with wild boar and blueberries, refined with dry Merlot red wine. Its high proportion of game meat (30%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also made into terrines. For this, the meat was finely chopped and seasoned, then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived centuries, and even today, a game pâté or game terrine is a delicacy for an aperitif on small baguette slices or crackers. Of course, the wild boar terrine also tastes good on dark bread, toasted white bread, or with a salad, thus becoming a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons and, of course, a French red wine. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, so it can be processed fresh. The result is a delicious, truly French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"90 g","offer_id":56361571320134,"sku":"048DAN0010","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-wildschwein-terrine_2ba132b4-0428-4857-b4bb-c369e62a2f91.jpg?v=1776147967"},{"product_id":"beauharnais-weihnachtsterrine-mit-lebkuchengewuerz-180g","title":"Christmas Terrine with Gingerbread Spice – 180g","description":"\u003ch2\u003eChristmas Terrine with Gingerbread Spice – by Beauharnais\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChristmas Terrine with Gingerbread Spice\u003c\/strong\u003e by Beauharnais is a winter terrine. The Terrine de Noel Facon Pain d'epices is a pâté made with poultry liver and pork, refined with honey, cinnamon, and Christmas spices. The Christmas Terrine with Gingerbread Spice is a spread for your bread during the festive season. Thanks to the honey, cinnamon, and other winter spices, the terrine evokes festive gingerbread.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Christmas Terrine\u003c\/h3\u003e\n\u003cp\u003ePâtés, especially poultry pâtés, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the vast French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned, then cooked and preserved in jars.\u003c\/p\u003e\n\u003cp\u003eThis tradition has survived for centuries, and even today, a game pâté or game terrine is a delicacy enjoyed with an aperitif on small baguette slices or crackers. Of course, the Christmas terrine also tastes great on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, allowing it to be processed fresh. The result is a delicious, genuinely French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56364256330054,"sku":"048DAN0013","price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-weihnachtsterrine-mit-lebkuchengew-rz_ea3634ad-ecbb-433b-be47-3108f32dd621.jpg?v=1776146551"},{"product_id":"beauharnais-lavendelhonig-250g","title":"Lavender Honey from Provence PGI","description":"\u003ch2 id=\"speakable-headline\"\u003eLavender Honey Provence PGI – light, spreadable, full-bodied\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eBeauharnais Carlant's Lavender Honey Provence PGI (Miel de Lavande de Provence PGI) is a light, spreadable varietal honey from the lavender fields of Southern France. Creamy, floral, fragrant – with a delicate sweetness, not pasteurized. Protected Geographical Indication since 2005.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLavender Honey Provence PGI (Miel de Lavande de Provence PGI)\u003c\/strong\u003e from Beauharnais Carlant is a light varietal honey, made from the nectar of Provençal lavender – a plant considered the symbol of Southern France. The jar bears the \u003ca href=\"https:\/\/www.inao.gouv.fr\/produit\/miel-de-provence-3512\" rel=\"nofollow noopener\" target=\"_blank\"\u003ePGI \"Miel de Provence\" seal\u003c\/a\u003e on its lid, a protected geographical indication that has guaranteed its origin from 6 departments of the PACA region, the south of Drôme, and parts of Gard since 2005. 250 g in a jar, not pasteurized.\u003c\/p\u003e\n\n\u003cp\u003eA honey like a small summer in the South. Spooning it onto breakfast bread almost makes you hear the cicadas chirping and see the lilac-blue fields between Apt and Sault under the midday sun.\u003c\/p\u003e\n\n\u003ch3\u003eFragrant, floral, sunny\u003c\/h3\u003e\n\n\u003cp\u003eThe lavender honey appears light ivory in the jar and is naturally spreadable and creamy – a consistency that naturally occurs in this Provençal honey due to its high pollen content.\u003c\/p\u003e\n\n\u003cp\u003eThe typical lavender scent is immediately present, subtly herbaceous, accompanied by a delicate sweetness without heaviness. On the palate, it is fragrant, floral, sunny – with a long, gentle sweetness and a quiet, almost sage-like finish. It's astonishing how much the lilac-blue fields continue to live on in the jar.\u003c\/p\u003e\n\n\u003ch3\u003eWith goat cheese, in herbal tea, on sourdough bread\u003c\/h3\u003e\n\n\u003cp\u003eWe are captivated by the lavender honey because its delicate floral character is not only perfect for classic breakfast bread but also unfolds a little magic in warm dishes.\u003c\/p\u003e\n\n\u003cp\u003eWe love it on a warm piece of goat cheese, briefly baked in the oven at 180 degrees for 5 minutes, accompanied by a piece of baguette and a glass of rosé – a classic Provençal mini feast. It also works wonderfully in a cup of herbal tea, especially verbena or chamomile. Try it as a glaze for a grilled lamb chop: 1 teaspoon of honey, a little lemon zest, olive oil, and a few sprigs of thyme – that gives the meat a summery depth.\u003c\/p\u003e\n\n\u003cp\u003eOur kitchen tip: a spoon over fresh figs with blue cheese, plus a few walnuts – the floral sweetness of lavender meets the saltiness of the cheese, a combination you won't forget after the first bite.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the lavender fields of Provence, selected by Carlant in Strasbourg\u003c\/h3\u003e\n\n\u003cp\u003eLavender and Provence – they belong together like croissants and coffee. Between mid-June and August, the fields around Sault, Valensole, and Apt are in full bloom, and with the plants comes the buzzing: bees collect the nectar of the lilac-blue blossoms and carry it back to the hives of the beekeepers, who follow the blossoms with their bee wagons.\u003c\/p\u003e\n\n\u003cp\u003eBehind \u003ca href=\"\/en\/collections\/beauharnais\"\u003eBeauharnais\u003c\/a\u003e stands the delicatessen house Carlant from Strasbourg, founded about 25 years ago in Rue de Wasselonne. Beauharnais is not a beekeeper itself – as Carlant emphasizes, the house carefully selects honeys from the harvesting areas of its varietal partners and bottles them in its own factory in 250g jars.\u003c\/p\u003e\n\n\u003cp\u003eThe lavender honey comes directly from beekeepers in Provence, bears the PGI seal on the lid, and remains untreated – meaning not heated, not filtered, but just as it comes from the hive. All due respect.\u003c\/p\u003e\n\n\u003ch3\u003eEnjoyment tip\u003c\/h3\u003e\n\n\u003cp\u003eAt room temperature of 12 to 18 degrees, spoon-soft, stored in a dark and cool place – this keeps the lavender honey aromatic for a long time. If it crystallizes later, that's a sign of quality: place the sealed jar in warm water at about 40 degrees for 5 to 10 minutes, stir briefly, and it will become fluid again. Try it alongside the herbaceous \u003ca href=\"\/en\/products\/beauharnais-honig-aus-der-provence-250g\"\u003eProvence blossom honey\u003c\/a\u003e or the mild \u003ca href=\"\/en\/products\/beauharnais-honig-aus-der-champagne-250g\"\u003eChampagne honey\u003c\/a\u003e from the same house – three small spoons side by side, and you have a small French tasting at your kitchen table.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364549505350,"sku":"033DAN0001","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-lavendelhonig-provence_736503a2-a3b1-447a-a30b-49188ca220ed.jpg?v=1776147752"},{"product_id":"beauharnais-edelkastanienhonig-250g","title":"Chestnut honey","description":"\u003ch2 id=\"speakable-headline\"\u003eChestnut Honey from France – robust, spicy, dark\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe chestnut honey (Miel de Châtaignier) from Beauharnais Carlant is a dark, robustly spicy varietal honey from the chestnut forests of France, primarily from the Pyrenees. With a slightly bitter note and intense aroma. Creamy to liquid, not pasteurized.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChestnut Honey (Miel de Châtaignier)\u003c\/strong\u003e from Beauharnais Carlant is a dark varietal honey, obtained from the nectar and honeydew of sweet chestnuts – a majestic tree that grows up to 35 m high and opens its white catkins in June and July, especially in the lush chestnut forests of the French Pyrenees. 250 g in a jar, not pasteurized.\u003c\/p\u003e\n\n\u003cp\u003eA honey like a walk through an old chestnut forest in midsummer. Anyone who spoons it onto their breakfast bread will immediately taste that this is not a mild blossom honey in the jar, but a characterful honey with depth and edge.\u003c\/p\u003e\n\n\u003ch3\u003eRich brown, spicy, slightly bitter\u003c\/h3\u003e\n\n\u003cp\u003eThe chestnut honey presents itself in a rich dark brown in the jar, with a consistency between creamy and liquid – both are signs of its untreated purity and, depending on storage, in motion.\u003c\/p\u003e\n\n\u003cp\u003eThe scent opens with a tart spice, robust, malty, with a fine sharpness and a hint of tannin. On the palate, it is robust, spicy, floral – with a rather dry sweetness, a pronounced bitter note, and a long, almost woody finish. A honey for adult taste buds, which embellishes nothing and is precisely for that reason so popular.\u003c\/p\u003e\n\n\u003ch3\u003eWith blue cheese, in black tea, on warm bread\u003c\/h3\u003e\n\n\u003cp\u003eWe are captivated by the chestnut honey because its powerful depth makes it a perfect partner for intense flavors – whether with cheese, in tea, or in warm cuisine.\u003c\/p\u003e\n\n\u003cp\u003eWe love it on a piece of ripe Roquefort or Stilton, with a slice of walnut bread and a glass of port wine – a classic trio that evokes long winter evenings. In tea, it goes particularly well in a strong Assam or Lapsang Souchong, whose smoky notes absorb the honey's spice. Also try it as a spread with some salted butter; the contrast of sweet-bitter-salty is a small taste surprise.\u003c\/p\u003e\n\n\u003cp\u003eOur tip from the kitchen: 1 teaspoon in a marinade for a venison stew made from deer or wild boar, along with red wine, juniper berries, bay leaf, and peppercorns – the chestnut honey gives the braised dish a warm, dark sweetness that combines wonderfully with the game flavor. Braise in the oven for 4 hours at 150 degrees, then it's so tender that the meat falls off the bone.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the chestnut forests of France, selected by Carlant in Strasbourg\u003c\/h3\u003e\n\n\u003cp\u003eSweet chestnuts are majestic trees that can live for hundreds of years – in the French Pyrenees, there are still old forests where the trees stand with sprawling crowns and deeply furrowed bark. When they bloom in June and July, long white catkins appear, producing so much nectar and pollen that bees fly for miles from the surrounding valleys.\u003c\/p\u003e\n\n\u003cp\u003eBehind \u003ca href=\"\/en\/collections\/beauharnais\"\u003eBeauharnais\u003c\/a\u003e is the delicatessen house Carlant from Strasbourg, founded about 25 years ago in the Rue de Wasselonne. Beauharnais is not a beekeeper itself – as Carlant emphasizes, the house carefully selects the honeys from the harvesting regions of its varietal partners and fills them into 250g jars in its own manufactory.\u003c\/p\u003e\n\n\u003cp\u003eThe chestnut honey comes directly from the beekeepers in the Pyrenees and remains untreated – meaning not heated, not filtered, but just as it comes from the hive. All due respect.\u003c\/p\u003e\n\n\u003ch3\u003eEnjoyment tip\u003c\/h3\u003e\n\n\u003cp\u003eAt room temperature of 12 to 18 degrees, spoon-soft, stored in a dark and cool place – this way the chestnut honey remains aromatic for a long time. If it crystallizes later, this is a sign of quality: place the closed jar in warm water at around 40 degrees for 5 to 10 minutes, stir briefly, then it will become liquid again. Try it alongside the aromatic \u003ca href=\"\/en\/products\/beauharnais-lavendelhonig-250g\"\u003eLavender Honey PGI\u003c\/a\u003e or the herbaceous \u003ca href=\"\/en\/products\/beauharnais-honig-aus-der-provence-250g\"\u003eProvence Flower Honey\u003c\/a\u003e from the same house – three small spoons side by side, and you have a small French tasting at your kitchen table.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364549538118,"sku":"033DAN0005","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-edelkastanienhonig-250g_f966d7b7-1881-4a02-a626-f7fb99310979.jpg?v=1776147754"},{"product_id":"beauharnais-orangenbluetenhonig-250g","title":"Orange blossom honey","description":"\u003ch2 id=\"speakable-headline\"\u003eOrange Blossom Honey from Spain – floral, fruity, sunny\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eBeauharnais Carlant's Orange Blossom Honey (Miel de Fleur d'Oranger) is an amber-colored varietal honey from the orange groves of Southern Spain. Mild, floral, slightly caramel-like, with a delicate citrus sweetness. Unpasteurized, bottled by the gourmet food company Carlant in Strasbourg.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrange Blossom Honey (Miel de Fleur d'Oranger)\u003c\/strong\u003e from Beauharnais Carlant is a light, amber-colored varietal honey, extracted from the nectar of white orange blossoms – in the large plantations of Southern Spain, primarily around Valencia and Andalusia. When the orange trees are in full bloom in April and May, bees collect the sweet-scented nectar for 4 to 6 weeks, which gives the honey its characteristic aroma. 250 g in a jar, unpasteurized.\u003c\/p\u003e\n\n\u003cp\u003eA honey like a long spring morning in the south. Those who spoon it onto their breakfast bread taste the orange even before it ripens on the tree – not as a fruit note, but as a delicate floral fragrance with a subtle sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eAmber-colored, mild and delicately fruity\u003c\/h3\u003e\n\n\u003cp\u003eThe orange blossom honey appears light golden to amber-colored in the jar, with a texture that varies between liquid and creamy depending on storage – both are signs of its untreated purity.\u003c\/p\u003e\n\n\u003cp\u003eThe scent immediately evokes the memory of a blooming orange grove – floral, fruity, sunny, with a subtly citrusy freshness that doesn't come from the fruit itself, but from a natural aromatic compound of the blossoms. On the palate, it reveals a sophisticated, slightly caramel-like sweetness, with a delicate finish. A rather light honey that lingers long without being overpowering.\u003c\/p\u003e\n\n\u003ch3\u003eOn breakfast bread, in herbal tea, for poultry glaze\u003c\/h3\u003e\n\n\u003cp\u003eWe are smitten with orange blossom honey because its mild versatility makes it a reliable all-rounder – whether on bread, in tea, or in warm cuisine.\u003c\/p\u003e\n\n\u003cp\u003eWe love it classic on a slice of sourdough bread with salted butter, as well as over a bowl of Greek yogurt with fresh berries. In a cup of Earl Grey or verbena, its floral aroma unfolds particularly beautifully. Try it as a glaze for poultry: 1 tablespoon honey, a little lime juice, 5 ml olive oil, a piece of fresh ginger – rub the chicken with the mixture, let it marinate for 30 minutes, and roast until crispy in the oven at 180 degrees.\u003c\/p\u003e\n\n\u003cp\u003eOur kitchen tip: a teaspoon over freshly sliced orange segments with mint and a pinch of fleur de sel – the fruity-floral sweetness meets salty freshness, a winter dessert that tastes like summer.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the orange groves of Southern Spain, bottled in Strasbourg\u003c\/h3\u003e\n\n\u003cp\u003eOrange blossoms are among the most coveted sources for beekeepers worldwide – their nectar is available for a short time, the trees only bloom for 4 to 6 weeks in spring, and the aroma of the blossom is so unique that it can be recognized in every jar.\u003c\/p\u003e\n\n\u003cp\u003eBehind \u003ca href=\"\/en\/collections\/beauharnais\"\u003eBeauharnais\u003c\/a\u003e stands the gourmet food company Carlant from Strasbourg, founded around 25 years ago in the Rue de Wasselonne. Beauharnais is not a beekeeper itself – as Carlant emphasizes, the company carefully selects honeys from the harvesting regions of its varietal partners and bottles them in 250g jars in its own manufactory.\u003c\/p\u003e\n\n\u003cp\u003eThe Spanish orange blossom honey comes directly from beekeepers in Valencia and Andalusia, is processed untreated – meaning not heated, not filtered – and thus preserves its bright, floral aroma. Impressive.\u003c\/p\u003e\n\n\u003ch3\u003eEnjoyment tip\u003c\/h3\u003e\n\n\u003cp\u003eAt room temperature, 12 to 18 degrees, spoon-soft, stored in a dark and cool place – this keeps the orange blossom honey aromatic for a long time. If it crystallizes later, this is a sign of quality: place the closed jar in warm water at around 40 degrees for 5 to 10 minutes, stir briefly, and it will become liquid again. Try it alongside the herbaceous \u003ca href=\"\/en\/products\/beauharnais-honig-aus-der-provence-250g\"\u003eProvence Blossom Honey\u003c\/a\u003e or the aromatic \u003ca href=\"\/en\/products\/beauharnais-lavendelhonig-250g\"\u003eLavender Honey IGP\u003c\/a\u003e from the same company – three small spoons side by side, and you have a small European journey at your kitchen table.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364549734726,"sku":"033DAN0003","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-orangenbluetenhonig_0aca7ab8-cd79-4cde-9021-71f1999fba15.jpg?v=1776147757"},{"product_id":"beauharnais-honig-aus-der-provence-250g","title":"Honey from Provence","description":"\u003ch2 id=\"speakable-headline\"\u003eHoney from Provence PGI – finely creamy \u0026amp; herbaceous\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe honey from Provence (Miel de Provence IGP) by Beauharnais Carlant is an amber-coloured polyfloral honey from the south of France. Finely creamy, herbaceous, with subtle notes of lavender, thyme, and rosemary. Protected geographical indication since 2005, not pasteurised.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eHoney from Provence (Miel de Provence IGP)\u003c\/strong\u003e by Beauharnais Carlant is an amber-coloured polyfloral honey, which comes from the nectar of wild herbs and flowers of the Garrigue – that typical Mediterranean landscape where lavender, thyme, and rosemary naturally grow together. The jar bears the \u003ca href=\"https:\/\/www.inao.gouv.fr\/produit\/miel-de-provence-3512\" rel=\"nofollow noopener\" target=\"_blank\"\u003ePGI label \"Miel de Provence\"\u003c\/a\u003e, a protected geographical indication that has guaranteed its origin from 6 departments of the PACA region, the south of Drôme, and parts of Gard since 2005. 250 g in a jar, not pasteurised.\u003c\/p\u003e\n\n\u003cp\u003eA honey like a walk through the Garrigue. Spooning it onto breakfast toast reveals the full aromatic concert of Provence – not a single plant, but a harmonious blend of what the bees found in summer.\u003c\/p\u003e\n\n\u003ch3\u003eAmber-coloured, finely creamy, slightly herbaceous\u003c\/h3\u003e\n\n\u003cp\u003eProvence honey appears amber-coloured in the jar and is naturally finely creamy – a texture that naturally results from the high pollen content in this untreated honey.\u003c\/p\u003e\n\n\u003cp\u003eThe scent immediately evokes the southern landscape – herbaceous, floral, sunny, with subtle hints of lavender, thyme, and rosemary. On the palate, it exhibits a sophisticated, rather dry sweetness, along with a warm depth and a long, balanced finish. A honey with character that is not overpowering but unfolds layer by layer.\u003c\/p\u003e\n\n\u003ch3\u003eOn bread, in herbal tea, with baked goat cheese\u003c\/h3\u003e\n\n\u003cp\u003eProvence honey has captivated us because its herbaceous complexity makes it particularly delightful both classically on a slice of bread and in warm dishes.\u003c\/p\u003e\n\n\u003cp\u003eWe love it on a piece of sourdough bread with salted butter, especially for breakfast with a cup of strong Café au Lait. It also pairs wonderfully with warm goat cheese – a classic of Provençal cuisine: bake the cheese for 5 minutes at 180 degrees, then drizzle honey over it and serve with baguette. In a cup of verbena or chamomile, it rounds out the herbal aroma.\u003c\/p\u003e\n\n\u003cp\u003eOur kitchen tip: 1 tablespoon of honey in a marinade for lamb chops or chicken thighs, along with garlic, olive oil, and a few sprigs of fresh thyme – let it marinate for 30 minutes, then grill or roast until crispy in the oven at 200 degrees. The aromas of Provence in the jar meet the aromas on the plate.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Garrigue of Southern France, selected by Carlant in Strasbourg\u003c\/h3\u003e\n\n\u003cp\u003eThe Garrigue is a southern French landscape, half wild, half cultivated – here, lavender, thyme, rosemary, sage, and wild flowers grow on calcareous soils, all well known to foraging bees. When the summer heat makes the plants fragrant, bees collect nectar from this mixture and carry it to the hives of beekeepers who have worked with the landscape for generations.\u003c\/p\u003e\n\n\u003cp\u003eBehind \u003ca href=\"\/en\/collections\/beauharnais\"\u003eBeauharnais\u003c\/a\u003e is the delicatessen Carlant from Strasbourg, founded about 25 years ago in Rue de Wasselonne. Beauharnais is not a beekeeper itself – as Carlant emphasizes, the company carefully selects honeys from the harvest areas of its variety partners and fills them into 250g jars in its own manufactory.\u003c\/p\u003e\n\n\u003cp\u003eProvence honey comes directly from beekeepers in the south of France, bears the PGI seal on the lid, and remains untreated – meaning not heated, not filtered, but just as it comes from the hive. All due respect.\u003c\/p\u003e\n\n\u003ch3\u003eEnjoyment tip\u003c\/h3\u003e\n\n\u003cp\u003eAt room temperature of 12 to 18 degrees, spoon-soft, stored dark and cool – this way, Provence honey remains aromatic for a long time. If it crystallizes later, this is a sign of quality: place the closed jar in warm water at around 40 degrees for 5 to 10 minutes, stir briefly, then it will become fluid again. Try it alongside the aromatic \u003ca href=\"\/en\/products\/beauharnais-lavendelhonig-250g\"\u003eLavender Honey PGI\u003c\/a\u003e or the strong \u003ca href=\"\/en\/products\/beauharnais-edelkastanienhonig-250g\"\u003eSweet Chestnut Honey\u003c\/a\u003e from the same house – three small spoons side by side, and you have a small French tasting at your kitchen table.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364549833030,"sku":"033DAN0004","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-honig-aus-der-provence_3fbdce96-da86-45ff-a40b-6293627cacb0.jpg?v=1776147758"},{"product_id":"beauharnais-honig-aus-der-champagne-250g","title":"Honey from Champagne","description":"\u003ch2 id=\"speakable-headline\"\u003eHoney from Champagne – light, mild, floral\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eChampagne Honey (Miel de la Champagne) by Beauharnais Carlant is a light, creamy multifloral honey from the famous wine region in northeastern France. Mild in taste, floral in aroma, unpasteurized. A reliable breakfast honey with a delicate character.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChampagne Honey (Miel de la Champagne)\u003c\/strong\u003e by Beauharnais Carlant is a light multifloral honey, obtained from the nectar of numerous meadow and wild flowers in the Champagne region of northeastern France. While the region around Reims and Épernay is primarily known for its sparkling wine, many flowers bloom between the vineyards, meadows, and fields, providing a rich forage area for bees. 250g in a jar, unpasteurized.\u003c\/p\u003e\n\n\u003cp\u003eA honey like a spring morning among the vines. Spooning it onto your breakfast bread, you taste the bright diversity of a region that offers more than just its world-famous beverage.\u003c\/p\u003e\n\n\u003ch3\u003eLight, creamy, floral\u003c\/h3\u003e\n\n\u003cp\u003eChampagne honey appears golden-light in the jar, with a creamy-soft consistency – a texture that naturally arises in this untreated honey due to its high pollen content.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma opens with a delicate floral scent, subtly sweet, without any intrusive notes. On the palate, it is mild, floral, sunny – with a balanced sweetness that doesn't overpower but complements. A honey that doesn't push itself to the forefront but brings a gentle brightness to every breakfast and every tea. A light multifloral honey, as if from a picture book.\u003c\/p\u003e\n\n\u003ch3\u003eOn dark bread, in tea, over yogurt\u003c\/h3\u003e\n\n\u003cp\u003eWe are captivated by Champagne honey because its mild versatility makes it a sociable all-rounder – whether in the morning, afternoon, or as a little sweetness in between meals.\u003c\/p\u003e\n\n\u003cp\u003eWe love it classically on dark rye bread with good butter; the contrast between hearty grain and mild sweetness is a small breakfast delight. It also tastes wonderful over a bowl of Greek yogurt with fresh berries. In a cup of Earl Grey or verbena tea, it introduces a delicate note without dominating the tea.\u003c\/p\u003e\n\n\u003cp\u003eOur kitchen tip: a teaspoon in a salad vinaigrette with Champagne vinegar, olive oil, and a hint of mustard – this gives a green salad or an endive composition a light, delicately floral sweetness that pairs wonderfully with goat cheese croutons.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the meadows of Champagne, selected by Carlant in Strasbourg\u003c\/h3\u003e\n\n\u003cp\u003eChampagne is more than its famous sparkling wine – between the rows of vines and on the slopes grow wildflowers, herbs, and wild plants that offer a diverse nectar supply for bees. When the spring and summer blooms begin, they collect the nectar from this mix and carry it to the hives of beekeepers working in the quieter corners of the region.\u003c\/p\u003e\n\n\u003cp\u003eBehind \u003ca href=\"\/en\/collections\/beauharnais\"\u003eBeauharnais\u003c\/a\u003e is the delicatessen Carlant from Strasbourg, founded about 25 years ago in the Rue de Wasselonne. Beauharnais is not a beekeeper itself – as Carlant emphasizes, the company carefully selects honeys from the harvesting regions of its variety partners and bottles them in its own factory in 250g jars.\u003c\/p\u003e\n\n\u003cp\u003eThe Champagne honey comes directly from beekeepers in northeastern France and remains untreated – meaning not heated, not filtered, but just as it comes from the hive. All due respect.\u003c\/p\u003e\n\n\u003ch3\u003eEnjoyment tip\u003c\/h3\u003e\n\n\u003cp\u003eAt room temperature between 12 and 18 degrees Celsius, it's spoon-soft, stored in a dark and cool place – this way, Champagne honey remains aromatic for a long time. If it crystallizes later, that's a sign of quality: place the sealed jar in warm water at around 40 degrees for 5 to 10 minutes, stir briefly, and it will become liquid again. Try it alongside the aromatic \u003ca href=\"\/en\/products\/beauharnais-lavendelhonig-250g\"\u003eLavender Honey PGI\u003c\/a\u003e or the herbaceous \u003ca href=\"\/en\/products\/beauharnais-honig-aus-der-provence-250g\"\u003eProvence Floral Honey\u003c\/a\u003e from the same house – three small spoons side by side, and you have a small French tasting at your kitchen table.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364552159558,"sku":"033DAN0011","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/honig-aus-der-champagne-beauharnais_479ed2bf-6d3e-49a0-9089-fbbdac2c12f9.jpg?v=1776147775"},{"product_id":"beauharnais-gaenserillette-180g","title":"Goose Rillette – 180g","description":"\u003ch2\u003eBeauharnais – Goose Rillette from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003egoose rillette\u003c\/strong\u003e, \u003cstrong\u003eRillettes d'Oie\u003c\/strong\u003e from Beauharnais, is a specialty from France. This French potted meat made from goose is an ideal appetizer and is naturally also popular during the Christmas season. Goose rillette is a typical French delicacy and goes very well with crusty white bread or a green salad. Buy goose rillette now from nur Gutes Gourmet Versand.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Rillette and Game Pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted or boiled or cured, but also made into terrines. For this, the meat was finely cut and seasoned and cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a delight for an aperitif on small baguette slices or crackers. Of course, the venison terrine also tastes good on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French gherkins. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, genuinely French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365236977990,"sku":"048DAN0008","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-gaenserillette-180g.jpg?v=1776148836"},{"product_id":"beauharnais-entenpastete-mit-orange-180g","title":"Duck pâté with orange – 180g","description":"\u003ch2\u003eBeauharnais – Duck Pâté with Orange\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDuck Pâté with Orange\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French game pâté. The Terrine de Canard a l'Orange is a pâté with duck and orange, refined with Armagnac and orange liqueur. Its high game meat content (25%) makes it particularly delicious.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté\u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the vast French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was finely cut and seasoned, then cooked and preserved in jars.\u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a delicacy for an aperitif, served on small baguette slices or crackers. Of course, the duck terrine also tastes great on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes especially good with a fruity chutney, a spicy confit, or French cornichons.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, allowing it to be processed fresh. The result is a delicious, authentically French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365256376646,"sku":"048DAN0004","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-entenpastete-orange-180g.jpg?v=1776148881"},{"product_id":"beauharnais-wildschweinpastete-mit-preisselbeeren-180g","title":"Wild Boar Pâté with Cranberries – 180g","description":"\u003ch2\u003eBeauharnais – Wild Boar Pâté with Lingonberries \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBeauharnais\u003c\/strong\u003e' \u003cstrong\u003ewild boar pâté\u003c\/strong\u003e is a classic French game pâté. The Terrine de Sanglier aux Airelles is a pâté with wild boar and lingonberries, refined with dry red wine. Its high content of game meat (27%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also made into terrines. For this, the meat was finely chopped, seasoned, and then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a delight for an aperitif on small baguette slices or crackers. Of course, the wild boar terrine also tastes great on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters so that it can be processed fresh. The result is a delicious, genuinely French product. You can now order the wild boar pâté online.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365256409414,"sku":"048DAN0003","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-wildschweinpastete-preiselbeeren-180g.jpg?v=1776148882"},{"product_id":"beauharnais-fasanenpastete-mit-sauerkirschen-180g","title":"Pheasant Pâté with Sour Cherries – 180g","description":"\u003ch2\u003eBeauharnais – Pheasant Pâté with Morello Cherries \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBeauharnais\u003c\/strong\u003e's \u003cstrong\u003epheasant pâté\u003c\/strong\u003e is a typical French game pâté. The Terrine de Faisan aux Griottes is a pâté with pheasant and cherries, refined with dry red wine. Its high game meat content (24%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French game pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely chopped and seasoned, then cooked and preserved in jars. This tradition has survived the centuries, and even today, a game pâté or game terrine is a delicacy for an aperitif on small baguette slices or crackers. Of course, the pheasant terrine also tastes good on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French gherkins.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, authentic French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365257752902,"sku":"048DAN0001","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-fasanenpastete-sauerkirschen-180g.jpg?v=1776148883"},{"product_id":"beauharnais-hasenpastete-mit-rosmarin-180g","title":"Rabbit Pâté with Rosemary – 180g","description":"\u003ch2\u003eBeauharnais – Hare Pâté with Rosemary \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHare Pâté with Rosemary\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French game pâté. The Terrine de Lièvre au Romarin, a pâté with hare and rosemary, has been refined with dry red wine. Its high proportion of game meat (30%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French game pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the vast French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned and then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a pure delight as an appetizer on small baguette slices or crackers. Of course, the hare terrine also tastes good on dark bread or with a green salad, making it a quick dinner or a first-class starter. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, genuinely French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365257818438,"sku":"048DAN0006","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-hasenpastete-rosmarin-180g.jpg?v=1776148885"},{"product_id":"beauharnais-wildpastete-vom-reh-mit-steinpilzen-180g","title":"Wild pâté of venison with porcini mushrooms – 180g","description":"\u003ch2\u003eBeauharnais – Venison Terrine with Porcini Mushrooms \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evenison terrine \u003c\/strong\u003efrom \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a classic French game terrine. The Terrine de Chevreuil aux Cepes is a terrine with venison and porcini mushrooms, refined with dry red wine. Its high content of game meat (26%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Terrine \u003c\/h3\u003e\n\u003cp\u003eTerrines, especially game terrines, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned, then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game terrine is a delicacy enjoyed as an aperitif on small baguette slices or crackers. Of course, the venison terrine also tastes great on dark bread or with a salad, making it a quick dinner or an excellent appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, allowing it to be processed fresh. The result is a delicious, truly French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365258932550,"sku":"048DAN0007","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-wildpastete-vom-reh-steinpilzen-180g.jpg?v=1776148886"},{"product_id":"beauharnais-landpastete-mit-honig-und-feigen-190g","title":"Country Pâté with Honey and Figs – 190g","description":"\u003ch2\u003eBeauharnais – Country Pâté with Honey and Figs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCountry Pâté with Honey and Figs\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French pâté. The Terrine de Campagne au Miel et aux Figues is a pâté with honey and figs that gives a sweet, fruity taste to the cooked pork sausage meat.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté\u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned and cooked and canned in jars.\u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a real treat for an aperitif on small baguette slices or crackers. Of course, the venison terrine also tastes good on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, authentically French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365258965318,"sku":"048DAN0002","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-landpastete-honig-feigen-180g.jpg?v=1776148886"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/beauharnais-pastete-honig.jpg?v=1775844697","url":"https:\/\/ginusslande.com\/en\/collections\/beauharnais.oembed","provider":"genussland","version":"1.0","type":"link"}