{"title":"Berger Confectionery","description":"\u003ch2\u003eBerger Confiserie – Chocolate from Austria\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBerger Confiserie\u003c\/strong\u003e produces handmade organic chocolates in Austria. The assortment ranges from delicate milk chocolate cat tongues and fruity strawberry tiramisu creations to rich dark chocolate with raspberry and quark.\u003c\/p\u003e\n\u003cp\u003eEach bar and every piece reflects the care of a true confiserie – high-quality ingredients, surprising combinations, and that certain something extra that industrial chocolate lacks.\u003c\/p\u003e","products":[{"product_id":"berger-fruchtgelee-mix-100g","title":"Fruit Jelly Mix","description":"\u003ch2\u003eFruit Jelly Mix – Fine Fruit Variety in Tender Jelly\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBerger Fruit Jelly Mix\u003c\/strong\u003e is an elegant homage to classic confectionery art – fruity, clear in taste and wonderfully balanced. In the stylish 100g box, seven fine varieties come together to form a diverse selection: mandarin, lemon, orange, strawberry, raspberry, as well as yellow and green pear. Each jelly impresses with its own characteristics – from fresh and citrusy to juicy and fruity.\u003c\/p\u003e\n\u003ch3\u003eFruit Jelly – Dragees from Confiserie Berger\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeven fruit varieties: mandarin, lemon, orange, strawberry, raspberry, yellow \u0026amp; green pear.\u003c\/li\u003e\n\u003cli\u003eFine texture: Tender jelly with a clear fruit aroma.\u003c\/li\u003e\n\u003cli\u003eStylish box: Ideal for gifting or for special moments of indulgence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eEach fruit jelly develops a precise, natural aroma while remaining pleasantly light. The citrus varieties bring freshness and excitement, while strawberry and raspberry show juicy sweetness and depth. The two pear varieties complete the selection with mild elegance and subtle fruitiness. Together, they create a harmonious interplay of sweetness, freshness, and clarity.\u003c\/p\u003e\n\u003ch3\u003eFruity Moments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eThe Berger Fruit Jelly is perfect as a small snack between meals, as a fine accompaniment to coffee or tea, or as an elegant dessert after a good meal. Thanks to the diverse varieties, the box invites you to try, share, and rediscover.\u003c\/p\u003e\n\u003ch3\u003eBerger – Confectionery Art with Finesse\u003c\/h3\u003e\n\u003cp\u003eBerger stands for high-quality confectionery with high standards, artisanal care, and a sure sense of balance. The new fruit jelly seamlessly fits into this philosophy: pure fruit enjoyment, clearly defined and crafted with great attention to detail.\u003c\/p\u003e\n\u003cp\u003eBerger Fruit Jelly Mix – fine jellies in seven varieties: mandarin, lemon, orange, strawberry, raspberry, as well as yellow \u0026amp; green pear. Elegant, fruity, and ideal for gifting.\u003c\/p\u003e\n\u003cp\u003eFine fruit jelly from Berger in seven varieties – tender, aromatic, and stylishly packaged. Perfect for small moments of indulgence or as a gift.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361237578054,"sku":"030BER0112046","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-fruchtgelee-mix-100g_e930785c-388a-44b8-b8c7-5725306b1901.jpg?v=1776141723"},{"product_id":"berger-bio-schokolade-kokos-gefuellt-vegan","title":"Organic Chocolate Coconut Filled – Vegan","description":"\u003ch2\u003eBerger Organic Filled Coconut Chocolate – Vegan Indulgence with an Exotic Twist\u003c\/h2\u003e\n\u003cp\u003eBerger Organic Filled Coconut Chocolate is fine proof of how creamy and aromatic vegan chocolate can be. A delicately melting organic chocolate – made with rice syrup and coconut milk instead of whole milk – encloses a juicy coconut filling, creating a harmonious interplay of mild sweetness and exotic freshness. Plant-based, balanced, and full of indulgence – ideal for those who want to snack mindfully. \u003c\/p\u003e\n\u003ch3\u003eDiscover the Vegan Chocolate Bar with Coconut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVegan \u0026amp; Organic: Purely plant-based, made with high-quality organic ingredients.\u003c\/li\u003e\n\u003cli\u003eCoconut Filling: Juicy, aromatic, and pleasantly natural in taste.\u003c\/li\u003e\n\u003cli\u003eDelicate Melt: Smooth texture despite the vegan recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the fine chocolate with its gentle melt unfolds, followed by the aromatic coconut filling. Complemented with hazelnuts and tiger nut flour, this brings a natural sweetness and a slight freshness that harmonizes perfectly with the chocolate shell. The result is balanced, not too sweet, and wonderfully rounded in the finish.\u003c\/p\u003e\n\u003ch3\u003eMoments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eThis vegan chocolate is excellent for small breaks, as a dessert, or as a special treat for guests. It pairs wonderfully with coffee or tea and is also a delight on warm days when you crave something exotic and light.\u003c\/p\u003e\n\u003ch3\u003eBerger – Vegan Chocolate with High Standards\u003c\/h3\u003e\n\u003cp\u003eBerger stands for careful recipes and high-quality chocolate indulgence. The Organic Filled Coconut Chocolate shows how well plant-based ingredients and a delicate melt can be combined – for indulgence without compromise.\u003c\/p\u003e\n\u003cp\u003eBerger Organic Filled Coconut Chocolate – vegan organic chocolate with a juicy coconut filling. Exotic, balanced, and delicately melting.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by Berger's vegan organic chocolate with aromatic coconut filling – delicate melt, natural sweetness, and exotic indulgence.\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e\n\u003cp\u003eCane sugar, cocoa, nuts (excl. hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361237840198,"sku":"030BER0105032","price":6.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-bio-schokolade-kokos-gefuellt-vegan_fe2b2ea1-5e00-45c6-a3e9-5e8f447621d7.jpg?v=1776141726"},{"product_id":"berger-bio-vollmilch-schokolade-honigflocken","title":"Organic Milk Chocolate – Honey Flakes","description":"\u003ch2\u003eBerger Organic Whole Milk Chocolate with Honey Flakes – Gentle Sweetness \u0026amp; Fine Crunch\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBerger Organic Whole Milk Chocolate with Honey Flakes\u003c\/strong\u003e combines creamy melt with a pleasant natural sweetness. Delicate organic whole milk chocolate meets crunchy honey flakes, creating a harmonious taste experience that is at once mild, well-rounded, and surprisingly lively. A chocolate for all who love subtle sweetness – balanced, honest, and comforting.\u003c\/p\u003e\n\u003ch3\u003eChocolate Bar with Pieces: Whole Milk Honey Flakes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Whole Milk Chocolate: Delicately melting, creamy, and fine in aroma.\u003c\/li\u003e\n\u003cli\u003eHoney Flakes: Crunchy and naturally sweet – for texture and character.\u003c\/li\u003e\n\u003cli\u003eHarmonious Indulgence: Gentle sweetness without heaviness, ideal for any moment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the soft melt of the whole milk chocolate unfolds, followed by the mild, warm sweetness of the honey flakes. The fine crunch brings variety to the mouthfeel and elegantly rounds off the taste experience. Everything remains balanced – not too sweet, not too dominant, but pleasantly harmonious.\u003c\/p\u003e\n\u003ch3\u003eMoments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eThis chocolate is perfect for relaxed breaks: with coffee, as a small reward in between, or as a sweet end to a meal. It also makes a wonderful gift for anyone who appreciates natural flavors and fine chocolate.\u003c\/p\u003e\n\u003ch3\u003eBerger – Organic Quality with Finesse\u003c\/h3\u003e\n\u003cp\u003eBerger stands for chocolate creations with high standards, care, and attention to detail. The Organic Whole Milk Chocolate with Honey Flakes demonstrates how well high-quality ingredients and restrained sweetness can combine – for an indulgence that lingers.\u003c\/p\u003e\n\u003cp\u003eBerger Organic Whole Milk Chocolate with Honey Flakes – creamy organic chocolate with a delicate honey crunch from the Easter Collection. Mild, harmonious, and naturally sweet.\u003c\/p\u003e\n\u003cp\u003eExperience delicately melting organic whole milk chocolate from Berger with crunchy honey flakes – gentle sweetness, fine crunch, and balanced enjoyment. \u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – EU\/Non-EU agriculture\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excluding hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56361238036806,"sku":"030BER1200115","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-bio-vollmilch-schokolade-honigflocken_f5cafb71-6c79-4f99-b2fc-fb5bc9a5a115.jpg?v=1776141728"},{"product_id":"berger-schokolade-lieblingsmensch","title":"Organic Whole Milk Chocolate Favorite Person","description":"\u003ch2\u003eBerger \"Lieblingsmensch\" Chocolate - a sweet compliment with a delicate melt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBerger \"Lieblingsmensch\" chocolate\u003c\/strong\u003e is more than just a bar of chocolate – it's a small declaration of love to give as a gift or keep for yourself. The finest Berger chocolate meets a loving design and turns a moment of indulgence into a message: \"It's good that you exist.\" Whether as a thank you, an encouragement, or simply a sweet greeting in between – this \"Lieblingsmensch\" chocolate is guaranteed to taste good.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinest Berger quality: Delicately melting chocolate from Austrian confectionery craftsmanship.\u003c\/li\u003e\n\u003cli\u003ePerfect gift idea: With a charming \"Lieblingsmensch\" motif – says more than a thousand words.\u003c\/li\u003e\n\u003cli\u003eIndulgence with feeling: For small gestures, great joy, and special moments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChocolate that touches hearts\u003c\/h3\u003e\n\u003cp\u003eBerger stands for chocolate with character: carefully composed, finely processed, and with a balanced, well-rounded taste. The \"Lieblingsmensch\" bar combines this standard with a pinch of emotion – ideal if you want to make someone happy without having to search for words. Berger \"Lieblingsmensch\" chocolate – delicately melting confectionery chocolate with a loving message. Perfect for gifting, sharing, and enjoying.\u003c\/p\u003e\n\u003ch3\u003eMoments of indulgence to share\u003c\/h3\u003e\n\u003cp\u003eWhether with coffee, as a sweet end to a meal, or as comfort food at your desk: this chocolate always fits. And it becomes even more beautiful when you share it – with your \"Lieblingsmensch.\" A small piece of happiness that melts on your tongue and stays in your mind. Sweet gift – delicate Berger chocolate with a \"Lieblingsmensch\" motif – a fine thank you and a moment of indulgence to give as a gift or treat yourself.\u003c\/p\u003e\n\u003ch4\u003eBerger – finest confectionery\u003c\/h4\u003e\n\u003cp\u003eAs in very special success stories, it all started in a garage here too. In 1994, Hubert and Christine Berger specialized with great passion in the production of handmade chocolates. The goal was and still is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. The secret of their success lies in the high-quality ingredients and, above all, their passion for chocolate.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e\n\u003cp\u003etraded according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":56361238561094,"sku":"030BER0104040","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-lieblingsmensch_98ca7add-5f35-4e45-b026-085cf337468d.jpg?v=1776141730"},{"product_id":"berger-schokolade-bio-vollmilch-haselnusscaramel","title":"Organic Whole Milk Hazelnut Caramel","description":"\u003ch2\u003eBerger Organic Whole Milk Hazelnut Caramel – nutty \u0026amp; irresistibly creamy\u003c\/h2\u003e\n\u003cp\u003eEnjoy a luxurious flavor combination with the \u003cstrong\u003eBerger Organic Whole Milk Hazelnut Caramel Chocolate\u003c\/strong\u003e: delicately melting organic whole milk chocolate meets crunchy hazelnut pieces and creamy caramel. A bar - sweet and nutty - that surprises with a subtle caramel depth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrunchy Hazelnuts: Roasted hazelnut pieces provide texture and intense nutty aromas that perfectly complement the chocolate.\u003c\/li\u003e\n\u003cli\u003eCreamy Caramel: Creamy caramel complements the whole milk base with golden sweetness without being overpowering.\u003c\/li\u003e\n\u003cli\u003eOrganic Quality \u0026amp; Tender Milk: Pure organic ingredients combine with creamy whole milk for a taste experience of the highest level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Experience\u003c\/h3\u003e\n\u003cp\u003eThe first hint captivates with the scent of roasted hazelnuts and a warm caramel note. With the first bite, the whole milk melts on the tongue, the caramel gently follows, and the hazelnut pieces crunch as a crowning finish. The balance of sweetness, nut, and melt makes this chocolate particularly enjoyable – without being too sweet.\u003c\/p\u003e\n\u003ch3\u003eConfiserie Berger Company\u003c\/h3\u003e\n\u003cp\u003eConfiserie Berger is an Austrian family business from the Salzburg region that produces chocolate with love, tradition, and innovation. Since its founding, Berger has stood for artisanal chocolate art, where organic ingredients and taste count equally. Every bar reflects Berger's claim: highest quality, creative recipes, and moments of pleasure that bring joy.\u003c\/p\u003e\n\u003ch3\u003ePiece by Piece – a nutty delight\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging, Berger conceals cheeky fruits or nutty pieces, embedded in delicately melting chocolate varieties. The chocolate bars, lovingly handcrafted by Hubert and Christine Berger in the Salzburg region, make any resistance a hopeless endeavor. Because they are simply delicious! Berger's finest confectionery chocolate bars, like this Hazelnut Caramel, are recommended for personal enjoyment as well as a special gift.\u003c\/p\u003e\n\u003ch3\u003eOccasions \u0026amp; Moments of Pleasure\u003c\/h3\u003e\n\u003cp\u003eThis festive chocolate bar is ideal:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a special end to a meal – if you need something sweet with character.\u003c\/li\u003e\n\u003cli\u003eFor all who love hazelnut and caramel and want texture with crunch.\u003c\/li\u003e\n\u003cli\u003eFor gifting – this combination looks elegant and special.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301, EU\/Non-EU Agriculture\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excl. hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361238790470,"sku":"030BER605040","price":6.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-bio-vollmilch-haselnuss-caramel_46d034af-49f6-48fb-a7e7-af35401d86b8.jpg?v=1776141732"},{"product_id":"berger-schokolade-bio-vollmilch-karamellstueckchen","title":"Organic Whole Milk Caramel Pieces","description":"\u003ch2\u003eBerger Organic Whole Milk Chocolate with Caramel Pieces – creamy milk meets crunchy caramel\u003c\/h2\u003e\n\u003cp\u003eExperience a sensual combination of melt-in-your-mouth whole milk chocolate and crunchy caramel pieces with the \u003cstrong\u003eOrganic Whole Milk Chocolate with Caramel Pieces\u003c\/strong\u003e. With 37% cocoa content and exclusively organic ingredients, this 90g bar impresses with its balanced sweetness and special texture – a moment of indulgence that appeals to both senses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrunchy Experience: Crunchy caramel pieces enrich every bite – they provide structure and excitement in the taste.\u003c\/li\u003e\n\u003cli\u003eOrganic Quality \u0026amp; Natural Ingredients: Cane sugar, whole milk powder and other ingredients come from controlled organic farming – without unnecessary additives.\u003c\/li\u003e\n\u003cli\u003ePerfect Balance of Milk \u0026amp; Sweetness: The creamy whole milk chocolate harmonizes perfectly with the caramel note – not too sweet, but perfectly balanced in taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste Experience \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eFrom the very first whiff, a delicate milk aroma unfolds, accompanied by the sweet scent of caramel. In the mouth, the whole milk chocolate melts softly, while the small caramel pieces crunch pleasantly. Together, a dynamic taste experience is created: sweetness, creaminess, and texture in perfect harmony.\u003c\/p\u003e\n\u003ch3\u003eFamily Business Confiserie Berger\u003c\/h3\u003e\n\u003cp\u003eConfiserie Berger from the Austrian region of Salzburger Land stands for more than just pure chocolate: For over 30 years, it has combined traditional craftsmanship with innovative taste ideas. In a family atmosphere, exquisite bars are created here, whose recipes are developed with love and care. The Berger family values organic ingredients, origin, and the highest quality – you can taste it in every bite.\u003c\/p\u003e\n\u003ch3\u003eOccasions \u0026amp; Indulgence Tip\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging, Berger hides cheeky fruits or nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, lovingly handcrafted in the Salzburger Land, like this whole milk chocolate with caramel pieces, make any resistance a hopeless endeavor. Because they are simply delicious and a true delight! Berger's finest confiserie chocolate bars are recommended for your own enjoyment but also as a special gift. This bar is ideal:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a small highlight in between – for example, for a coffee break or as a sweet moment in the afternoon.\u003c\/li\u003e\n\u003cli\u003eFor all who love classic whole milk chocolate but crave an extra crunch.\u003c\/li\u003e\n\u003cli\u003eAs a gift – especially suitable for connoisseurs who value organic quality and special taste moments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCrunchy Organic Whole Milk Chocolate with Caramel Pieces – Berger. Enjoy crunchy caramel pieces in delicate organic whole milk chocolate with 37% cocoa content. An organic treat with bite and character. In Berger chocolate Organic Whole Milk with Caramel Pieces, creamy milk chocolate meets crunchy caramel pieces and a pinch of salt.\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – EU\/Non-EU agriculture\u003c\/p\u003e\n\u003cp\u003eCane sugar, cocoa, nuts (excl. hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56361239085382,"sku":"030BER104014","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-bio-vollmilch-karamellstueckchen_6fd95fb3-3535-4f19-81e3-56ddb995fb29.jpg?v=1776141734"},{"product_id":"berger-schokolade-bio-vollmilch-mangomaracuja","title":"Organic Whole Milk Mango-Passion Fruit","description":"\u003ch2\u003eBerger Organic Whole Milk Mango-Passion Fruit – fruity-sweet chocolate bar\u003c\/h2\u003e\n\u003cp\u003eExperience an exotic temptation that perfectly combines taste and quality with the new \u003cstrong\u003eBerger Organic Whole Milk Mango-Passion Fruit\u003c\/strong\u003e. The 100g bar of delicate organic whole milk chocolate with 37% cocoa content encases a fruity-fresh ganache of mango and passion fruit. Made in Lofer with ingredients from certified organic farming and without artificial additives – a pleasure you can enjoy with a clear conscience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic quality \u0026 natural ingredients: All ingredients come from organic farming – from whole milk powder to mango and passion fruit juice, naturally without artificial colors or flavors.\u003c\/li\u003e\n\u003cli\u003eHarmonious fruit-milk combination: The fruity acidity and sweetness of mango and passion fruit meet soft whole milk chocolate – balanced, not overpowering.\u003c\/li\u003e\n\u003cli\u003eElegant enrobing \u0026 smooth texture: Melty whole milk chocolate and a smooth ganache ensure a luxurious experience with every piece.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConfiserie Berger\u003c\/h3\u003e\n\u003cp\u003eConfiserie Berger is an Austrian family business from the Salzburg region that has stood for artisanal chocolate making for generations. Like many very special success stories, it all began in a garage. In 1994, Hubert and Christine Berger specialized in the production of handmade chocolates with great passion. The goal was and still is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. With great passion, the finest ingredients are processed at Confiserie Berger – always with the aim of creating moments of pleasure full of sophistication and uniqueness. Each chocolate is crafted with great attention to detail and reflects the combination of tradition, creativity, and the highest quality.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Aroma\u003c\/h3\u003e\n\u003cp\u003eWhen you open the bar, you are first greeted by the intense scent of ripe mango and tropical passion fruit – vibrant, fresh, and a little exotic. The whole milk chocolate brings creaminess and mild sweetness, without overpowering the fruity core. With the first bite, the ganache gently melts with the chocolate and releases a pleasant fruity acidity, which is wonderfully rounded off by the cream inside.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026 Origin\u003c\/h3\u003e\n\u003cp\u003eThis chocolate consists of high-quality organic ingredients: such as raw cane sugar, cocoa butter, whole milk powder, whipped cream, as well as passion fruit, mango, and vanilla. Its origin guarantees taste with responsibility. It is also gluten-free and contains no eggs or nuts – ideal for many moments of enjoyment. \u003c\/p\u003e\n\u003ch3\u003eUse \u0026 Moment of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging hide cheeky fruits or nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, lovingly handcrafted in the Salzburg region, such as this whole milk chocolate filled with mango-passion fruit, make any resistance a hopeless endeavor. Because they are simply delicious and a true delight! The Berger finest confiserie chocolate bars are recommended for personal enjoyment as well as a special gift. This bar is perfect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a special treat after a meal – as a dessert alternative or dessert accompaniment.\u003c\/li\u003e\n\u003cli\u003eFor chocolate lovers who love fruitiness without sacrificing creamy whole milk.\u003c\/li\u003e\n\u003cli\u003eFor gifting or consciously enjoying yourself – also ideal as a small highlight in a chocolate bar collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy exotic-fruity luxury chocolate pleasure with the Organic Whole Milk Mango-Passion Fruit bar from Confiserie Berger.\u003c\/p\u003e\n\u003cp\u003eDiscover an organic whole milk chocolate with a soft cream ganache of mango \u0026 passion fruit – 37% cocoa, organic and full of natural pleasure. Creamy, exotic, irresistible.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excluding hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361239183686,"sku":"030BER105038","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-bio-vollmilch-mango-maracuja_5ad822fe-b536-42b8-b532-2e76a12500ec.jpg?v=1776141735"},{"product_id":"berger-schokolade-vollmilch-bio-fair","title":"Organic Whole Milk Chocolate","description":"\u003ch2\u003eBerger Chocolate – Organic Milk Chocolate\u003c\/h2\u003e\n\u003cp\u003eThe B\u003cstrong\u003eerger Milk Chocolate\u003c\/strong\u003e is a delicate, milky organic chocolate with 37% cocoa content. 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The finest, delicately melting chocolate encases a creamy nougat filling, creating a harmonious interplay of gentle sweetness and nutty depth. Elegant in shape and taste, these filled cat tongues are small chocolate moments that you love to indulge in – or share.\u003c\/p\u003e\n\u003ch3\u003eCrispy Cat Tongues with Creamy Nougat Filling:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFine chocolate shell: Delicately melting and pleasantly mild.\u003c\/li\u003e\n\u003cli\u003eCreamy nougat core: Nutty, soft, and balanced sweetness.\u003c\/li\u003e\n\u003cli\u003eElegant shape: Classic cat tongues – light, elegant, and finely portioned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eFrom the very first bite, the delicate melt of the chocolate combines with the creamy nougat filling. The sweetness remains pleasantly subtle, allowing the nutty aroma of the nougat to shine through beautifully. The delicate shape of the cat tongues ensures that the chocolate unfolds particularly quickly and evenly on the tongue.\u003c\/p\u003e\n\u003ch3\u003eDelicate Moments of Pleasure\u003c\/h3\u003e\n\u003cp\u003eWhether with coffee, as a fine end to a meal, or as a small treat in between – the Berger Cat Tongues with Nougat Filling are suitable for many occasions. Their elegant appearance also makes them ideal for gifting or for arranging on a coffee table.\u003c\/p\u003e\n\u003ch3\u003eBerger – Chocolate Art with Tradition\u003c\/h3\u003e\n\u003cp\u003eBerger stands for careful processing, high-quality ingredients, and a fine sense of taste. The filled cat tongues demonstrate this philosophy in a particularly enjoyable form: classic, high-quality, and simply irresistible.\u003c\/p\u003e\n\u003cp\u003eBerger Organic Milk Chocolate Cat Tongues with Nougat – delicately melting chocolate with a creamy nougat core. 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This sweet creation conveys a thank you in a particularly delicious way. Delicate organic whole milk chocolate in elegant packaging with a heartfelt thank you message.\u003c\/p\u003e\n\u003ch3\u003ePiece by piece – a chocolate delight\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging hide cheeky fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties. Handcrafted with love by Hubert and Christine Berger in the Salzburg region, these chocolate bars make any resistance a hopeless endeavor. Because they are simply delicious! The Berger finest confiserie chocolate bars are recommended for your own enjoyment, but also, like this THANK YOU chocolate, as a special gift.\u003c\/p\u003e\n\u003ch3\u003eBerger – finest confiserie\u003c\/h3\u003e\n\u003cp\u003eAs with all very special success stories, it all started in a garage. There, in 1994, Hubert and Christine Berger, with great passion, specialized in the production of handmade chocolates. 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This sweet creation combines creamy chocolate with intensely fruity notes of sun-ripened oranges. The delicate organic milk chocolate in elegant packaging is a special treat.\u003c\/p\u003e\n\u003ch3\u003ePiece by Piece – A Chocolate Delight\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging lie cheeky fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties. Handcrafted with love in the Salzburg region by Hubert and Christine Berger, these chocolate bars make any resistance a futile endeavor. Because they are simply delicious! Berger's finest confectionery chocolate bars are recommended for your own enjoyment as well as a special gift.\u003c\/p\u003e\n\u003ch3\u003eBerger – Finest Confectionery\u003c\/h3\u003e\n\u003cp\u003eAs in many remarkable success stories, it all began in a garage. There, in 1994, Hubert and Christine Berger, with great dedication, specialized in the production of handmade chocolates. 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This filled chocolate impresses with its creative combination and the harmonious interplay of chocolate and the tempting aroma of finely ground almonds and roasted hazelnuts.\u003c\/p\u003e\n\u003ch3\u003ePiece by Piece - A Chocolate Delight\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging hide cheeky fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, lovingly handcrafted in the Salzburg region by Hubert and Christine Berger, make any resistance a hopeless endeavor. Because they are simply delicious! Berger's finest confiserie chocolate bars are recommended for your own enjoyment as well as a special gift.\u003c\/p\u003e\n\u003ch3\u003eBerger - Finest Confiserie\u003c\/h3\u003e\n\u003cp\u003eAs with all very special success stories, this one also began in a garage. There, in 1994, Hubert and Christine Berger specialized in the production of handmade chocolates with great passion. The goal was and still is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. 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This sweet creation combines aromatic chocolate with intensely fruity notes of sun-ripened oranges. The delicate organic chocolate in elegant packaging is a special treat.\u003c\/p\u003e\n\u003ch3\u003ePiece by Piece – A Chocolate Delight\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging lie cheeky fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, lovingly handcrafted in Salzburg by Hubert and Christine Berger, make any resistance a futile endeavor. Because they are simply delicious! Berger's finest confiserie chocolate bars are recommended for personal enjoyment as well as a special gift.\u003c\/p\u003e\n\u003ch3\u003eBerger – Finest Confiserie\u003c\/h3\u003e\n\u003cp\u003eAs in many remarkable success stories, it all began in a garage. There, in 1994, Hubert and Christine Berger dedicated themselves with great passion to the production of handmade chocolates. Their goal was, and still is, to impress with exceptional quality. 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This 70% chocolate impresses with its creative combination and the harmonious interplay of chocolate and the tempting aromas of sun-ripened, sweet oranges and the malty notes of whisky, made in Austria. \u003c\/p\u003e\n\u003ch3\u003ePiece by piece – a chocolate delight\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging hide cheeky fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, lovingly handcrafted in the Salzburg region by Hubert and Christine Berger, such as this Berger Dark Chocolate Whisky Orange filled, make any resistance a hopeless endeavour. Because they are simply delicious! Berger's finest confectionery chocolate bars are recommended for your own enjoyment but also as a special gift.\u003c\/p\u003e\n\u003ch4\u003eBerger – finest confectionery\u003c\/h4\u003e\n\u003cp\u003eAs in many extraordinary success stories, it all started in a garage. 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Raspberries. The Berger Champagne Rose chocolate is the undisputed number 1, the most popular variety in the Berger range. This chocolate convinces with its creative combination and the harmonious interplay of chocolate and the seductive aromas of fragrant roses and Marc de Champagne.\u003c\/p\u003e\n\u003ch3\u003eMarc de Champagne Rose – an organic chocolate delight\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging hide cheeky little fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, lovingly handcrafted in Salzburg by Hubert and Christine Berger, like this Berger Champagne Rose chocolate, make any resistance a hopeless endeavor. Because they are simply delicious! Berger's finest confectionery chocolate bars are recommended for your own enjoyment but also as a special gift.\u003c\/p\u003e\n\u003ch3\u003eBerger – finest confectionery\u003c\/h3\u003e\n\u003cp\u003eAs in many very special success stories, it all began in a garage here too. In 1994, Hubert and Christine Berger specialized in the production of handmade chocolates with a lot of heart. The goal was and still is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. 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The delicate aroma of organic whole milk chocolate combines wonderfully with the crunchy, sweet and sour raspberries. \u003c\/p\u003e\n\u003ch3\u003ePiece by Piece – A Chocolate Indulgence\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging hide cheeky fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, handcrafted with love in Salzburg by Hubert and Christine Berger, such as this Berger Organic Whole Milk Chocolate with Raspberry Pieces, make any resistance a hopeless endeavor. Because they are simply delicious! Berger's finest confiserie chocolate bars are recommended for your own enjoyment, but also as a special gift.\u003c\/p\u003e\n\u003ch3\u003eBerger – Finest Confiserie\u003c\/h3\u003e\n\u003cp\u003eAs in many special success stories, it all began in a garage. There, in 1994, Hubert and Christine Berger specialized with much heart in the production of handcrafted chocolates. The goal was and still is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. 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A tribute to its Austrian homeland, known for desserts and quark strudel. Topfen is what our neighbours call quark. This chocolate impresses with its creative combination and the harmonious interplay of chocolate and the seductive aromas of sweet raspberries and tangy quark. \u003c\/p\u003e\n\u003ch3\u003ePiece by Piece – A Chocolate Delight\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging lie cheeky fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, crafted with love in Salzburg by Hubert and Christine Berger, like this filled Berger Dark Chocolate Raspberry Quark, make any resistance a futile endeavour. Because they are simply delicious! Berger's finest confectionery chocolate bars are recommended for personal indulgence as well as special gifts.\u003c\/p\u003e\n\u003ch3\u003eBerger – Finest Confectionery\u003c\/h3\u003e\n\u003cp\u003eAs with many particularly successful stories, this one also began in a garage. There, in 1994, Hubert and Christine Berger specialized with great passion in the production of handmade chocolates. The goal was and still is to impress with exceptional quality. The two Austrians have undoubtedly succeeded in this. The secret of their success is the high-quality ingredients and, above all, their passion for chocolate.\u003c\/p\u003e\n\u003cp\u003eCane sugar, cocoa, nuts (excluding hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56363553030470,"sku":"030WIL7337","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-zartbitter-himbeer-topfen_1089126c-32e2-451a-b784-7f4f5a6d9a8d.jpg?v=1776141762"},{"product_id":"berger-schokolade-vollmilch-erdbeertiramisu","title":"Whole Milk Strawberry Tiramisu","description":"\u003ch2\u003eBerger Chocolate – Milk Chocolate Strawberry Tiramisu\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBerger Milk Chocolate Strawberry Tiramisu\u003c\/strong\u003e is a delicate chocolate with a creamy filling of light ganache and fruity strawberries. This chocolate impresses with its creative combination and the harmonious interplay of chocolate and the tempting aromas of strawberry, caramel, coffee, and rum.\u003c\/p\u003e\n\u003ch3\u003eStrawberry Tiramisu – a Chocolate Delight\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging hide cheeky little fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, handcrafted with love in Salzburg by Hubert and Christine Berger, such as this filled Milk Chocolate Strawberry Tiramisu, make any resistance a futile endeavor. Because they are simply delicious and a true delight! Berger's finest confiserie chocolate bars are recommended for your own enjoyment as well as a special gift.\u003c\/p\u003e\n\u003ch3\u003eBerger – Finest Confiserie\u003c\/h3\u003e\n\u003cp\u003eAs in many truly special success stories, it all began in a garage. There, in 1994, Hubert and Christine Berger specialized with great passion in the production of handmade chocolates. Their goal was, and still is, to impress with exceptional quality. The two Austrians have undoubtedly succeeded in this. The secret to their success lies in high-quality ingredients and, above all, their passion for chocolate.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excluding hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56363553128774,"sku":"030WIL7313","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-erdbeer-tiramisu_3e12ac06-c28a-47d8-b83a-b9540876dc70.jpg?v=1776141763"},{"product_id":"berger-bio-vollmilch-katzenzungen","title":"Organic Whole Milk Cat's Tongues","description":"\u003ch2\u003eBerger Chocolate – Milk Chocolate Cat Tongues\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBerger Milk Chocolate Cat Tongues\u003c\/strong\u003e are delicate organic milk chocolate with 37% cocoa content in the famous, nostalgic cat tongue shape. This sweet creation made from Fairtrade cocoa in elegant packaging delights young and old alike. \u003c\/p\u003e\n\u003ch3\u003eCat Tongues – a chocolatey delight\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging are the chocolate cat tongues, vaguely resembling the shape of a tongue. A confectionery that was already produced in the 19th century. The eight-centimeter-long chocolate tongues also resemble ladyfingers in their shape. They became known through the Gerbeaud confectionery in Budapest. The cafe was a purveyor to the Austro-Hungarian monarchy and one of the largest and most traditional coffee houses in Europe, which is still in operation today. Berger's finest confectionery milk chocolate cat tongues are recommended for personal enjoyment as well as a special gift.\u003c\/p\u003e\n\u003ch3\u003eBerger – finest confectionery\u003c\/h3\u003e\n\u003cp\u003eAs in all very special success stories, it all started in a garage here too. There, in 1994, Hubert and Christine Berger, with great dedication, specialized in the production of hand-scooped chocolates. The goal was and still is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. 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Of course, this reinterpreted classic of nut chocolates cannot be missing from the Berger assortment. For all who love chocolate with nuts and can't get enough of the crunchy temptations. You can buy Berger Hazelnut Chocolate here.\u003c\/p\u003e\n\u003ch3\u003ePiece by piece - a hazelnut chocolate delight\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging hide cheeky fruits and nutty pieces, embedded in delicate melting chocolate varieties. The chocolate bars, lovingly handcrafted by Hubert and Christine Berger in the Salzburg region, such as this Berger organic whole milk chocolate with hazelnuts, make any resistance a hopeless endeavor. Because they are simply delicious! Berger finest Confiserie chocolate bars are recommended for your own enjoyment but also as a special gift.\u003c\/p\u003e\n\u003ch3\u003eBerger finest Confiserie - Lofer\u003c\/h3\u003e\n\u003cp\u003eAs in very special success stories, it all started in a garage in Lofer, Austria. There, in 1994, Hubert and Christine Berger specialized with great passion in the production of handmade chocolates. The goal was and is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. The secret of their success are the high-quality ingredients and, above all, the passion for chocolate. Just like with this combination of roasted organic hazelnut pieces and finest organic whole milk chocolate with 37% cocoa content.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 - EU\/non-EU agriculture\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excl. hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56363553325382,"sku":"030WIL7572","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-haselnuss-schokolade-bio-vollmilch_5cb98bb3-41cf-4a40-a9cf-636489697da8.jpg?v=1776141765"},{"product_id":"berger-schokolade-weisse-erdbeerstueckchen-bio","title":"White chocolate with strawberry pieces","description":"\u003ch2\u003eBerger – White Chocolate with Strawberry Pieces\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBerger White Chocolate with Strawberry Pieces\u003c\/strong\u003e is a refreshing combination of organic white chocolate and dried strawberries with a cocoa content of 29%. Piece by piece, it is a crunchy, sweet and fruity delight. This small chocolate gift will be enjoyed by your sweetheart, best friend, sister, mom, and me!\u003c\/p\u003e\n\u003ch3\u003eWhite Chocolate with Strawberry Pieces – finest confectionery\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging lie cheeky fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, like this Berger White Chocolate with Strawberry Pieces, lovingly handmade by Hubert and Christine Berger in Salzburg, make any resistance a hopeless endeavor. Because they are simply delicious!\u003c\/p\u003e\n\u003cp\u003eAs with all truly special success stories, it all started in a garage. That's where Hubert and Christine Berger specialized in the production of handmade chocolates in 1994, with great passion. The goal was, and still is, to impress with very special quality. The two Austrians have undoubtedly succeeded. The secret to their success is the high-quality ingredients and, above all, their passion for chocolate.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e\n\u003cp\u003eCane sugar, cocoa, nuts (excluding hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56363553489222,"sku":"030WIL7554","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-weisse-erdbeerstueckchen_e8b31e58-973b-4953-a739-ea5cdbecce6c.jpg?v=1776141766"},{"product_id":"berger-bio-vollmilchschokolade-tonkabohne-gefuellt","title":"Bio Vollmilchschokolade Tonkabohne gefüllt","description":"\u003ch2\u003eBio Vollmilchschokolade Tonkabohne gefüllt. Gewürz statt Frucht, Ganache statt Knusper.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eBio Vollmilchschokolade Tonkabohne gefüllt\u003c\/strong\u003e ist eine Tafel von Berger Confiserie aus Lofer, deren Vollmilchhülle einen weichen Ganache-Kern mit echter Tonkabohne umschließt. Keine Fruchtfüllung, keine Vanilleschokolade, kein Knuspereinsatz, sondern ein Konfekt in Tafelform.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBio Vollmilchschokolade Tonkabohne gefüllt\u003c\/strong\u003e ist eine gefüllte Vollmilchschokolade mit 37 Prozent Kakao von Berger Confiserie, deren Kern aus einer Sahne-Ganache mit geriebener Tonkabohne besteht. Wer Vanille erwartet, wird beim ersten Stück kurz stutzen. Das Aroma beginnt zwar dort, wo Vanille aufhört, zieht dann aber weiter in Richtung Bittermandel, Heu und einer Spur Zimt. Die Hülle schmilzt mild und milchig, der Kern bleibt cremig und trägt das Gewürz bis in den Abgang. Eine Tafel für Menschen, die Schokolade lieber würzig als fruchtig mögen.\u003c\/p\u003e\n\n\u003ch3\u003eWarm, würzig und deutlich länger als die Hülle\u003c\/h3\u003e\n\n\u003cp\u003eDie Tonkabohne schmeckt in dieser Tafel nach Vanille, Marzipan und Heu, mit einer leisen Bitterkeit gegen die Süße der Vollmilch. Zuerst ist da nur die Hülle: mild, rund, mit dem typischen Milchschmelz, den Berger in Lofer conchiert. Dann öffnet sich der Kern, und die Ganache legt sich seidig über die Zunge. Beim Abbrechen riecht die Tafel zunächst nur nach Milchschokolade. Erst die angeschnittene Ganache gibt den warmen, fast harzigen Duft frei, der an eine frisch geöffnete Vanilledose erinnert, nur dunkler.\u003c\/p\u003e\n\n\u003cp\u003eDas Gewürz kommt nicht als Schlag, sondern als Welle. Es baut sich langsam auf, erreicht seinen Höhepunkt, wenn die Schokolade schon fast verschwunden ist, und hält dann noch eine halbe Minute nach. Genau darin unterscheidet sich Tonka von Vanille, die nach dem Schlucken schnell verstummt. Der Nachhall ist warm, leicht herb und erinnert entfernt an Mandelkerne.\u003c\/p\u003e\n\n\u003cp\u003eWer eine fruchtige oder knusprige Tafel erwartet, wird diese als zu einförmig empfinden. Es gibt keine Stückchen, keinen Biss, nur zwei Texturen: die feste Hülle und den weichen Kern. Wer Tonkabohne bisher nur aus Desserts kennt, sollte mit einem einzelnen Rippchen beginnen. Das Aroma ist präsent, und drei Rippen hintereinander wird mancher als zu parfümiert empfinden. Für Kinder, die Schokolade vor allem süß und milchig mögen, ist das Gewürz eher eine Einschränkung als ein Reiz.\u003c\/p\u003e\n\n\u003ch3\u003eEin Rippchen zum Espresso, ein Stück auf den Kaiserschmarrn\u003c\/h3\u003e\n\n\u003cp\u003eDie Tafel entfaltet ihre Würze bei Zimmertemperatur, wenn der Ganache-Kern weich geworden ist und sich beim Abbrechen leicht wölbt. Direkt aus dem Kühlschrank bleibt der Kern fest und das Gewürz verschlossen. Nehmen Sie die Tafel deshalb zwanzig Minuten vor dem Servieren aus der Vorratskammer, brechen Sie die Rippen entlang der Rillen und lassen Sie jedes Stück auf der Zunge schmelzen, statt zu kauen.\u003c\/p\u003e\n\n\u003cp\u003eZum Espresso passt ein Rippchen besser als jedes Gebäck: Die Röstbitterkeit des Kaffees und die Bittermandelnote der Tonka greifen ineinander. Ein Glas gereifter Rum oder ein Brandy mit Vanillenote ergänzen die Ganache um Holz und Wärme. Auf einem warmen Kaiserschmarrn oder über einer Kugel Vanilleeis schmilzt ein Stück binnen Sekunden und verteilt Gewürz und Milch über den ganzen Teller. Zu in Butter gebratenen Birnenspalten, mit etwas braunem Zucker karamellisiert, legen Sie zwei Rippen auf die noch heißen Früchte und servieren, sobald der Kern zu laufen beginnt. Wer die Bohne selbst in der Küche einsetzen möchte, findet sie als \u003ca href=\"\/en\/products\/ingo-holland-tonkabohnen-ganz-30g\"\u003eganze Tonkabohnen\u003c\/a\u003e zum Reiben.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGut zu wissen:\u003c\/strong\u003e Zum Backen, Temperieren oder als Kuvertüre ist diese Tafel nicht geeignet. Die Sahnefüllung trennt sich beim Erhitzen von der Kakaobutter und wird grießig. Für Glasuren und Ganachen greifen Sie zur ungefüllten \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio-fair\"\u003eVollmilchschokolade\u003c\/a\u003e desselben Hauses und würzen selbst mit einer Prise geriebener Tonka.\u003c\/p\u003e\n\n\u003ch3\u003eWarum eine Ganache Zeit braucht, bevor sie in die Form darf\u003c\/h3\u003e\n\n\u003cp\u003eBerger Confiserie begann 1994 in einer Garage in Lofer, wo Hubert und Christine Berger zuerst Pralinen füllten, lange bevor die erste Tafel entstand. Heute arbeiten im Saalachtal mehr als hundert Menschen, und die Ganache ist noch immer der Kern des Handwerks. Sechsmal im Jahr bringt das Haus eine neue Kollektion heraus, und die gefüllten Tafeln stammen aus derselben Werkstatt wie die Pralinen. Eine gefüllte Tafel ist bei Berger deshalb keine verkleinerte Praline, sondern eine vergrößerte: dieselbe Füllung, nur in einer Form, die sich in Rippen brechen lässt.\u003c\/p\u003e\n\n\u003cp\u003eEine Ganache ist eine Emulsion aus Sahne und Schokolade, bei der Fett und Wasser sich verbinden müssen, ohne sich wieder zu trennen. Bei Berger wird die Sahne erhitzt, die geriebene Tonkabohne darin gezogen und die Masse anschließend mit Kakaobutter und Vollmilchmasse verrührt. Das Aroma der Tonka ist fettlöslich. Es wandert erst mit der Zeit aus der Bohne in die Sahne, weshalb die Füllung ruhen muss, bevor sie in die vorgegossene Vollmilchhülle kommt.\u003c\/p\u003e\n\n\u003cp\u003eDie Bohne selbst ist der Samen des südamerikanischen Tonkabaums, schwarz, runzelig und so aromastark, dass 0,03 Prozent für eine ganze Tafel ausreichen. Ihr Duftstoff ist derselbe, der auch Waldmeister und frisch gemähtes Heu prägt, was den Eindruck von Sommerwiese in der Ganache erklärt. Konditoren reiben sie wie Muskat über einer feinen Reibe und dosieren in Bruchteilen eines Gramms. Zu wenig, und vom Gewürz bleibt nur ein Hauch Vanille. Zu viel, und die Ganache kippt ins Seifige. Die Kunst liegt im Maß, nicht in der Menge.\u003c\/p\u003e\n\n\u003ch3\u003eEine Tafel für den Gewürzschrank, nicht für die Obstschale\u003c\/h3\u003e\n\n\u003cp\u003eDie meisten gefüllten Vollmilchtafeln setzen auf Frucht oder Nuss, diese hier auf ein einzelnes Gewürz, das für sich allein steht. Tonka ist in der gehobenen Patisserie seit Jahren präsent, in der Tafelschokolade aber selten, weil das Aroma schwer zu dosieren ist. Berger hat sich für eine spürbare, aber nicht dominante Menge entschieden, sodass die Vollmilch erkennbar bleibt und das Gewürz nicht zum Parfüm wird.\u003c\/p\u003e\n\n\u003cp\u003eAls Geschenk richtet sich die Tafel an Menschen, die Vanille längst für zu brav halten und in der Küche mit Kardamom, Zimt und Sternanis arbeiten. Zu einem Abendessen passt sie als kleiner Abschluss nach dem Dessert, in zwei Rippchen geteilt, neben einem kurzen Espresso. Auch in einer Auswahl für den Käseteller hat sie ihren Platz, neben einem gereiften Bergkäse, dessen Salz die Würze der Ganache aufnimmt. Wer eine Auswahl verschenken will, kombiniert sie mit einer fruchtigen Schwester wie der \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-himbeerstueckchen-bio\"\u003eVollmilch mit Himbeerstückchen\u003c\/a\u003e, damit am Tisch zwei Temperamente zur Wahl stehen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEin Rippchen genügt, um zu verstehen, warum Konditoren die Tonkabohne der Vanille vorziehen, wenn es warm und tief werden soll.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":57322315546950,"sku":"030BER0105039","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-bio-vollmilchschokolade-mit-tonkabohne.png?v=1789028719"},{"product_id":"berger-schokolade-bio-vollmilch-feigenstueckchen","title":"Bio Vollmilchschokolade mit Feigenstückchen","description":"\u003ch2\u003eBio Vollmilchschokolade mit Feigenstückchen. Weiche Frucht, milder Schmelz, 37 Prozent Kakao.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eBio Vollmilchschokolade mit Feigenstückchen\u003c\/strong\u003e ist eine Tafel von Berger Confiserie aus Lofer, in der weiche Stücke getrockneter Feige in Vollmilchschokolade eingebettet sind. Keine Füllung, kein Knuspereinsatz, keine Fruchtcreme, sondern ganze Fruchtstücke in der Masse.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBio Vollmilchschokolade mit Feigenstückchen\u003c\/strong\u003e ist eine Vollmilchschokolade mit 37 Prozent Kakao von Berger Confiserie, in die fast 16 Prozent getrocknete Feige eingearbeitet sind. Trockenfrucht in Schokolade ist oft ein Ärgernis: hart, zäh, mit Stücken, die sich zwischen die Zähne setzen. Bei dieser Tafel bleiben die Feigen weich, weil sie vor dem Einrühren gehackt und mit Reismehl bestäubt werden, damit sie sich nicht verklumpen. Beim Abbrechen zeigen sich die Fruchtstücke als dunkle Inseln in heller Milchschokolade, und beim Kauen treffen milder Schmelz und honigartige Frucht in jedem Stück aufeinander.\u003c\/p\u003e\n\n\u003ch3\u003eHonig, Karamell und die kleinen Kerne der Feige\u003c\/h3\u003e\n\n\u003cp\u003eDie Feige schmeckt in dieser Tafel nach Honig, reifer Trockenfrucht und einem Hauch Karamell, die Vollmilch liegt mild darunter. Die Kombination ist süß, das lässt sich nicht wegdiskutieren. Feige und Vollmilch ziehen an einem Strang, beide rund, beide weich, beide ohne Säure. Im Mund entsteht daraus eine Abfolge: erst der Schmelz der Schokolade, dann die zähe, saftige Frucht, zuletzt ein Nachklang, der eher an Feige als an Kakao erinnert.\u003c\/p\u003e\n\n\u003cp\u003eWas die Tafel vor dem Eintönigen bewahrt, sind die Kerne. Getrocknete Feigen bringen hunderte winzige Samen mit, die beim Kauen leise knacken und der weichen Masse eine feine Körnigkeit geben. Dazu kommt der leicht erdige Ton, den nur die Feige hat, irgendwo zwischen Dattel und Rosine, aber weniger süß als beide.\u003c\/p\u003e\n\n\u003cp\u003eWer Frucht in Schokolade als Kontrast erwartet, also Säure gegen Süße, wird die Feige als zu sanft empfinden. Dafür gibt es die Himbeere. Wer Zartbitter bevorzugt, findet in 37 Prozent Kakao zu wenig Bitterkeit, um der Fruchtsüße etwas entgegenzusetzen. Und wer knusprige Einlagen mag, wird die weichen, leicht klebrigen Stücke als zu nachgiebig empfinden. Diese Tafel ist für Vollmilchfreunde gemacht, die es warm und weich mögen.\u003c\/p\u003e\n\n\u003ch3\u003eZu Schwarztee, Walnüssen und einem Glas Amarone\u003c\/h3\u003e\n\n\u003cp\u003eDie Tafel schmeckt bei Zimmertemperatur besser als aus dem Kühlschrank, weil die Feigenstücke erst dann weich genug sind, um mit der Milchschokolade zu verschmelzen. Kalt bleiben sie fest und trennen sich beim Kauen von der Masse. Lassen Sie die Tafel eine halbe Stunde liegen, bevor Sie sie öffnen, und brechen Sie die Rippen quer, damit die Fruchtstücke nicht an der Bruchkante herausfallen.\u003c\/p\u003e\n\n\u003cp\u003eZu einer Kanne kräftigem Schwarztee, etwa einem Assam, passt sie an einem langen Nachmittag besser als jedes Gebäck: Die Tannine des Tees nehmen der Frucht die Schwere. Am Abend ergänzt ein Glas Amarone oder ein Vin Santo die Feige um Rosine und Holz. Wer ein Dessert daraus machen will, hackt zwei Rippen grob, mischt sie mit einer Handvoll gerösteter Walnüsse und streut beides über griechischen Joghurt mit einem Löffel \u003ca href=\"\/en\/products\/lpicurien-feigen-konfituere\"\u003eFeigenkonfitüre\u003c\/a\u003e. Zu einem Stück reifem Bergkäse ersetzt ein Rippchen das Feigensenf-Töpfchen. Und wer Müsli selbst mischt, hackt eine Rippe fein und gibt sie mit Haferflocken und Nüssen in die Schüssel, die Feige übernimmt dabei die Rolle der Rosine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAus Erfahrung:\u003c\/strong\u003e Lagern Sie die Tafel nicht neben Kaffee, Gewürzen oder Käse. Die Feigenstücke nehmen Fremdgerüche schneller auf als reine Schokolade, und im Sommer gehört die Tafel nicht in den Rucksack. Ab 24 Grad wird die Vollmilch weich und die Frucht klebrig. Zum Schmelzen für Glasuren ist die Tafel nicht geeignet, weil die Fruchtstücke in der flüssigen Masse zu Boden sinken und sich nicht sauber verteilen lassen.\u003c\/p\u003e\n\n\u003ch3\u003eSechzig Stunden in der Conche, dann erst die Frucht\u003c\/h3\u003e\n\n\u003cp\u003eBerger Confiserie wurde 1994 von Hubert und Christine Berger in einer Garage in Lofer gegründet, wo heute mehr als hundert Menschen arbeiten. Das Haus bringt sechsmal im Jahr eine neue Kollektion heraus, und die Feigentafel ist die Fruchtsorte der Herbstkollektion 2026, die neben dem Jahressortiment steht. Solche Saisonsorten sind bei Berger die Spielwiese der Werkstatt: Was sich bewährt, wandert später ins feste Programm, was nicht, verschwindet nach einer Saison wieder.\u003c\/p\u003e\n\n\u003cp\u003eGetrocknete Feigen entstehen, indem die reifen Früchte am Baum oder auf Horden in der Sonne den Großteil ihres Wassers verlieren. Dabei konzentriert sich der Fruchtzucker, und die Feige bekommt ihren honigartigen, leicht karamelligen Ton, den die frische Frucht nicht hat. Für Schokolade ist das ein Vorteil, denn frische Feigen wären zu wasserreich und würden die Masse verderben. Getrocknet halten sie sich in der Tafel monatelang, ohne dass die Schokolade Feuchtigkeit zieht.\u003c\/p\u003e\n\n\u003cp\u003eDie Vollmilchmasse entsteht aus Kakao der Kooperative CONACADO in der Dominikanischen Republik, mit der Berger seit vielen Jahren zusammenarbeitet. In Lofer wird die Masse über sechzig Stunden conchiert, also unter Wärme gerührt und belüftet, bis Säuren und Bitterstoffe entwichen sind und der Schmelz seidig wird. Viele Industriemassen verlassen die Conche nach wenigen Stunden. Die Geduld schmeckt man dort, wo Milch und Feige ineinander übergehen, ohne dass ein sandiger Rest auf der Zunge bleibt.\u003c\/p\u003e\n\n\u003cp\u003eDie Feigenstücke kommen erst nach dem Conchieren in die abgekühlte Masse, sonst würden sie in der Wärme zergehen und die Schokolade grau färben. Das Reismehl im Rezept hat einen praktischen Grund: Es trennt die klebrigen Stücke voneinander, damit sie sich gleichmäßig verteilen, statt als Klumpen an einer Stelle der Form zu landen. Ein kleines Detail, das entscheidet, ob jedes Rippchen Frucht enthält oder nur jedes dritte.\u003c\/p\u003e\n\n\u003ch3\u003eDie Herbstfrucht unter den Berger-Sorten\u003c\/h3\u003e\n\n\u003cp\u003eFeige ist im Schokoladenregal selten, weil sie sich schwerer verarbeiten lässt als Himbeere oder Orange. Die Frucht ist klebrig, feucht und verliert bei falscher Lagerung schnell ihre Form. Dass Berger sie trotzdem in eine Tafel bringt, spricht für die Werkstatt in Lofer. Das Ergebnis ist eine Vollmilchschokolade, die eher nach Kaminfeuer als nach Sommerwiese klingt, und eine der wenigen Tafeln, in denen die Frucht als ganzes Stück und nicht als Pulver oder Creme vorkommt.\u003c\/p\u003e\n\n\u003cp\u003eAls Mitbringsel zum Abendessen passt sie besser als eine pure Tafel, weil sie ein Gesprächsthema mitbringt. Im Geschenkkarton neben Nüssen, Trockenfrüchten und einem Bergkäse fügt sie sich wie selbstverständlich ein. Wer die Reihe kennenlernen möchte, kombiniert sie mit der \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-himbeerstueckchen-bio\"\u003eVollmilch mit Himbeerstückchen\u003c\/a\u003e als heller, säuerlicher Gegenspielerin oder mit der puren \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio-fair\"\u003eVollmilchschokolade\u003c\/a\u003e, um den Kakao unverstellt zu schmecken.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEine Tafel für die Wochen, in denen das Obst im Garten getrocknet und der Tee wieder heißer getrunken wird.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":57322315874630,"sku":"030BER1506004","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-bio-vollmilchschokolade-mit-feigenstueckchen.png?v=1789028724"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/berger-schokolade-feinste-confiserie.jpg?v=1776918948","url":"https:\/\/ginusslande.com\/en\/collections\/berger-confiserie.oembed","provider":"genussland","version":"1.0","type":"link"}