{"title":"White Condiment","description":"\u003cp\u003eCondimento Bianco — the light sibling of classic balsamic. Made from cooked Trebbiano grape must, sometimes with a little white wine vinegar, mildly aged in oak or acacia barrels. What dark oak wood is to classic Aceto Balsamico, lighter wood and shorter aging are to this: instead of dark sweetness, you get a fine, crystal-clear acidity with a floral Trebbiano character that seasons dishes without discoloring them.\u003c\/p\u003e\n\n\u003cp\u003eWe carry Condimento Bianco in several lines — from the elegant Tradizionale-like class from \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e to the \u003cem\u003ePrelibato\u003c\/em\u003e from \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e, the \u003cem\u003eEmozione Bianco\u003c\/em\u003e from \u003ca href=\"\/en\/collections\/acetaia-mussini\"\u003eAcetaia Mussini\u003c\/a\u003e, the \u003cem\u003eTinello Bianco\u003c\/em\u003e from Acetaia \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e, and independent manufacturers like Puro with their pure Trebbiano Condimento.\u003c\/p\u003e\n\n\u003ch2\u003eWhat distinguishes Condimento Bianco from dark Aceto\u003c\/h2\u003e\n\n\u003cp\u003eThree things: \u003cstrong\u003ethe grapes\u003c\/strong\u003e (predominantly Trebbiano, with a light, floral character), \u003cstrong\u003ethe barrels\u003c\/strong\u003e (lighter, younger, often acacia or ash instead of oak), and \u003cstrong\u003ethe aging time\u003c\/strong\u003e (shorter than for dark Aceto, so that the character remains fresh and clear). The result is an Aceto that precisely brings the acidity to the forefront — without dark sweetness or wood notes overpowering the taste of the dish.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to use Condimento Bianco for\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold Salads\u003c\/strong\u003e — Fennel salad, arugula with pine nuts, potato salad. The light acidity opens up the flavors without discoloring them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoultry and Fish\u003c\/strong\u003e — Chicken with lemon, veal schnitzel, grilled sea bass. The Condimento highlights delicate notes instead of covering them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinaigrettes for light dishes\u003c\/strong\u003e — Burrata, Buffalo mozzarella, summer appetizers. Where a dark Aceto would destroy the appearance, Condimento Bianco brings the seasoning without a trace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet and Sour Combinations\u003c\/strong\u003e — on strawberries, peaches, melon. Unlike dark balsamic, which deeply grounds the sweetness, Condimento Bianco balances the sweetness with clear acidity.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is the difference between Condimento Bianco and Aceto Balsamico Bianco?\u003c\/h3\u003e\n\u003cp\u003e“Aceto Balsamico Bianco\" is a colloquial collective term — legally, the term is not as strictly regulated as “Aceto Balsamico di Modena IGP\/DOP.\" Acetaie use “Condimento Bianco\" because the term does not suggest a DOP\/IGP classification, which does not exist in this form for the light variant.\u003c\/p\u003e\n\n\u003ch3\u003eWhich grape variety is mainly used?\u003c\/h3\u003e\n\u003cp\u003eTrebbiano. From the hills of Emilia-Romagna, the same region as dark Aceto Balsamico — just with a different must processing step and shorter aging in lighter barrels.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Condimento Bianco last as long as dark Aceto?\u003c\/h3\u003e\n\u003cp\u003eIn an unopened bottle, many years. Once opened, it lasts several months — it is a little more sensitive than dark Aceto because it has fewer aging substances. Store in a dark, cool place to preserve its character.\u003c\/p\u003e\n\n\u003ch3\u003eWhat other varieties of balsamic do you offer?\u003c\/h3\u003e\n\u003cp\u003eThe dark classic can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e. An overview of all balsamic varieties is available in the \u003ca href=\"\/en\/collections\/balsamico\"\u003eBalsamic\u003c\/a\u003e collection, and all vinegars under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"giuseppe-giusti-duetto-essig-geschenkset-2x250ml","title":"Duetto Vinegar Gift Set","description":"\u003ch2\u003eGiuseppe Giusti — Duetto Vinegar Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDuetto gift set\u003c\/strong\u003e from Acetaia Giuseppe Giusti combines two vinegars from the classic range in packaging that is perfect for gifting — for party favors, birthdays, or as a small token of appreciation for gourmet friends. Both bottles come in the historical Champagnotta shape, the brand's hallmark.\u003c\/p\u003e\n\u003ch3\u003eWhat the set is suitable for\u003c\/h3\u003e\n\u003cp\u003eIf you haven't yet tried Aceto Balsamico in several different maturities, this set offers an introduction to the Giusti world — from a more everyday drop for salads and reductions to a denser vinegar for special occasions. Also suitable as a hostess gift for dinner parties where hosts love to cook.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Giusti\u003c\/h3\u003e\n\u003cp\u003eAcetaia Giuseppe Giusti is one of Italy's oldest continuously producing vinegar manufacturers, founded at the beginning of the 17th century in Modena. The medal system on the labels indicates the maturity levels — more medals mean longer aging in increasingly smaller barrels.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 2 × 250 ml\u003cbr\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Acetaia Giuseppe Giusti, Modena, Italy\u003cbr\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Gift box with two Champagnotta bottles\u003c\/p\u003e\n\u003cp\u003eMore vinegars from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Giusti range under \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"2x 250ml","offer_id":56361487663430,"sku":"046GIU1238","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-duetto-essig-geschenkset-2x250ml_698fbb5a-5802-4ad7-9720-bef7fec15391.jpg?v=1776146305"},{"product_id":"mussini-emozione-no-12-condimento-bianco","title":"Emotion No. 12 – White Condiment","description":"\u003ch2\u003eMussini Emozione No 12 Bianco – White Dressing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12 Bianco\u003c\/strong\u003e is a \u003cstrong\u003ewhite balsamic condiment\u003c\/strong\u003e from Acetaia Mussini. A condiment is a type of dressing, here a mixture of concentrated grape must and wine vinegar. It retains its light color because the grape must is not cooked down at high temperatures, so the sugar it contains does not caramelize and thus does not turn brown. Its rich flavor is sweet and sour and is characterized by a lower acidity of 4%. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 Bianco – Balanced Balsamic Condiment\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 Bianco shows good density (1.28), which it owes to long aging in wooden barrels of various sizes. Through the wood, some of the liquid evaporates and its viscosity increases. This fine, creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThe Condimento Emozione No 12 Bianco is therefore ideal wherever the dark color of an Aceto Balsamico would be undesirable: excellent with steamed fish, light meat, poultry, crisp green salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers, producing high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of various sizes and produce approximately 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern acetaia, Mussini combines apparent contradictions: respect for tradition and a desire to experiment with flavors. In this way, the two, with their high-quality products, create both a connection to the past and a vision for the future. They promote the local food culture and meet the demands of their modern clientele. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol using a scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497755974,"sku":"046MUS0003","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629902737734,"sku":"046MUS0003_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-bianco.png?v=1777444623"},{"product_id":"malpighi-prelibato-rose-condimento","title":"Prelibato Rosé – Seasoning","description":"\u003ch2\u003eAcetaia Malpighi – Prelibato Rosé – Dressing\u003c\/h2\u003e\n\u003cp\u003eThe Prelibato Rosé from Acetaia Malpighi is a delicious, pink dressing made from white grape must of Trebbiano Modenese and Ancellotta grapes, which was first boiled down and then aged for 5 years in small ash barrels to become Prelibato. Afterwards, it was infused with a rose essence, which gives it its fragrance and color. The Prelibato Rosé has a density of 1.22.\u003c\/p\u003e\n\u003ch3\u003ePrelibato Rosé – Rose Balsamic\u003c\/h3\u003e\n\u003cp\u003ePrelibato Rosé from Acetaia Malpighi is one of the house's latest, innovative creations. And just as there is a rosé trend in wine, rosé is also on everyone's lips when it comes to balsamic vinegar. The unimaginable aromatic density of the white balsamic is complemented by delicate rose notes. Slightly sweet in taste, it seasons fish, crustaceans, and seafood. The Malpighi rose balsamic gives your salad dressing a very special, floral-fresh note and is a real eye-catcher. You can use Malpighi Prelibato Rosé wherever a dark vinegar would bother you due to its color. \u003cbr\u003e\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361501622598,"sku":"045VIA203021","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghi-prelibato-rose-condimento_797cd004-70cd-4f6f-b05f-6b0d2a5b663d.jpg?v=1776146851"},{"product_id":"malpighi-prelibato-riserva-condimento-bianco","title":"Prelibato Riserva – White Condiment","description":"\u003ch2\u003eAcetaia Malpighi — Prelibato Riserva Condimento Bianco\u003c\/h2\u003e\n\u003cp\u003eFor those already familiar with the classic clear Prelibato, the \u003cstrong\u003ePrelibato Riserva\u003c\/strong\u003e offers the next level – aged longer in the Acetaia's wooden barrels, denser, more elegant, with a finer sweetness. One of the most elegant versions of Condimento Bianco that Modena produces.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: floral, with a delicate honey sweetness and a warm depth that the standard Prelibato doesn't possess. Acidity: precise, clear, present. Sweetness: subtle, yet noticeably concentrated. Consistency: denser than the standard Prelibato, flows more slowly.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Condimento for\u003c\/h3\u003e\n\u003cp\u003eDrizzled drop by drop on light hard cheese, grilled sea bass, white asparagus with browned butter, peach carpaccio. Also in fine summer vinaigrettes for special occasions.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Malpighi\u003c\/h3\u003e\n\u003cp\u003eAcetaia Malpighi has existed in Modena since 1850 and is now run by the fifth generation. The Riserva classes are aged longer than the standard lines – Prelibato Riserva benefits from additional years in lighter acacia and ash barrels.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Condimento Bianco, Riserva grade\u003cbr\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Trebbiano\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Malpighi, Modena, Italy\u003c\/p\u003e\n\u003cp\u003eMore clear Aceti can be found under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eCondimento Bianco\u003c\/a\u003e — and the entire Malpighi range under \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361501655366,"sku":"045VIA2149","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghi-prelibato-riserva-condimento-bianco_31afcf0d-e534-44c4-8573-74654ba0609d.jpg?v=1776146851"},{"product_id":"il-tinello-weisser-balsamico","title":"Il Tinello – White Balsamic Vinegar","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello White Balsamic\u003c\/h2\u003e\n\u003cp\u003eWithin the more powerful \u003cstrong\u003eTinello line\u003c\/strong\u003e of Acetaia Il Borgo del Balsamico, this is the light variant — Condimento Bianco made from cooked Trebbiano grape must with the higher acidity of the Tinello range.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: floral, with light Trebbiano fruit. Acidity: powerful, clear (typical Tinello). Sweetness: present, balanced. Consistency: lighter than dark Aceto.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Condimento for\u003c\/h3\u003e\n\u003cp\u003eLight salads (fennel, burrata), poultry with lemon, grilled fish, white asparagus. Where you want to feel the bright acidity without dark aceto discolouring the plate.\u003c\/p\u003e\n\u003ch3\u003eFrom the house of Il Borgo\u003c\/h3\u003e\n\u003cp\u003eAcetaia Il Borgo del Balsamico offers a classic and a more powerful Tinello line. Tinello Aceti have an acidity of six percent — more assertive than classic Aceti.\u003c\/p\u003e\n\u003cp\u003eMore light Aceti can be found under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eCondimento Bianco\u003c\/a\u003e — and the entire range from Il Borgo under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361512304966,"sku":"046VIA2213","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-weisser-balsamico-condimento-bianco_fa64431f-5d79-46b0-9fd7-1592819db299.jpg?v=1776147275"},{"product_id":"malpighi-prelibato-condimento-bianco","title":"Prelibato – White Dressing","description":"\u003ch2\u003eAcetaia Malpighi — Prelibato Condimento Bianco\u003c\/h2\u003e\n\u003cp\u003eWhen dark balsamic vinegar would be too sweet and too heavy for a light summer dish, Acetaia Malpighi's \u003cstrong\u003ePrelibato Condimento Bianco\u003c\/strong\u003e comes into play. Matured gently in lighter wooden barrels from cooked Trebbiano must, this Condimento retains its clear golden hue and its floral Trebbiano character.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: floral, subtly fruity, with a delicate honey sweetness. Acidity: clear, present, not aggressive. Sweetness: subtle, highlights the flavors of light dishes without overpowering them. Consistency: lighter than dark Aceto, flows clearly.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Condimento for\u003c\/h3\u003e\n\u003cp\u003eLight salads (fennel, burrata, buffalo mozzarella), chicken with lemon, grilled sea bass or dorado, white asparagus, sweet-sour reductions for summer desserts with strawberries or peaches. Anywhere you want to taste the acidity but don't want to stain the appearance of the plate.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Malpighi\u003c\/h3\u003e\n\u003cp\u003eAcetaia Malpighi has existed in Modena since 1850 and is now run by the fifth generation. It has its own vineyards—the Tenuta del Cigno on the outskirts of Modena—and produces Prelibato as a light Condimento line outside the DOP\/IGP scheme, which only recognizes dark Aceti.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Condimento Bianco (outside DOP\/IGP)\u003cbr\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e exclusively Trebbiano\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Malpighi, Modena, Italy\u003c\/p\u003e\n\u003cp\u003eYou can find more light Aceti under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eCondimento Bianco\u003c\/a\u003e — and the entire Malpighi range under \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361521643846,"sku":"045VIA2185","price":16.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghii-prelibato-condimento-bianco_c515caf6-7a42-454b-a24b-0e881c524fa9.jpg?v=1776147349"},{"product_id":"giuseppe-giusti-condimento-bianco-di-modena-250ml","title":"White Condiment from Modena","description":"\u003ch2\u003eGiuseppe Giusti — Condimento Bianco di Modena\u003c\/h2\u003e\n\u003cp\u003eWhere dark balsamic vinegar would be too sweet and too heavy, the \u003cstrong\u003eCondimento Bianco\u003c\/strong\u003e from Giusti comes into play. Cooked-down Trebbiano grape must, gently aged in lighter wooden barrels — it retains its clear golden hue and its floral Trebbiano character.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: floral, fresh, with subtle honey sweetness. Acidity: precise, clear, not aggressive. Sweetness: delicate, highlights subtle flavors without overpowering them.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Condimento for\u003c\/h3\u003e\n\u003cp\u003eLight salads (fennel, burrata, buffalo mozzarella), poultry with lemon, grilled sea bass or sea bream, white asparagus, sweet and sour summer reductions with strawberries or peach. Also with panna cotta as a light alternative to classic balsamic vinegar.\u003c\/p\u003e\n\u003ch3\u003eFrom Giusti\u003c\/h3\u003e\n\u003cp\u003eAcetaia Giuseppe Giusti is one of Italy's oldest continuously producing vinegar manufacturers, founded at the beginning of the 17th century in Modena. The Condimento Bianco is the light line of the Acetaia — outside the DOP\/IGP scheme, which only recognizes dark balsamic vinegars, but with the same artisanal standards.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Condimento Bianco (outside DOP\/IGP)\u003cbr\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Trebbiano\u003cbr\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 250 ml\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Giuseppe Giusti, Modena, Italy\u003c\/p\u003e\n\u003cp\u003eYou can find more light balsamic vinegars under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eCondimento Bianco\u003c\/a\u003e — and the entire Giusti range under \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361581642054,"sku":"046WIL3817","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-condimento-bianco-di-modena.jpg?v=1776148849"},{"product_id":"puro-condimento-bianco-di-modena","title":"Puro – White Modena Seasoning","description":"\u003ch2\u003eFor a sweet and sour delight: Puro Condimento Bianco di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePuro Condimento Bianco di Modena\u003c\/strong\u003e is a fine \u003cstrong\u003ewhite balsamic vinegar\u003c\/strong\u003e made from concentrated white grape must, refined with excellent wine vinegar, before maturing in small wooden barrels, earning it the addition \"Invecchiato in Barriques\".\u003c\/p\u003e\n\u003cp\u003eOver time, this process creates a balanced sweet and sour vinegar with 4% acidity. Light in color, without caramel coloring, with a density of 1.25. Here in the 250ml bottle.\u003c\/p\u003e\n\u003cp\u003eIts complex aroma and balanced taste make Puro Condimento Bianco di Modena an excellent companion for colorful leaf salads, fresh vegetables, poultry and light meat, fish and seafood.\u003c\/p\u003e\n\u003ch3\u003ePuro white balsamic vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of fine Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends are stored for over 10 years in wooden barrels in old cellars, giving the various balsamic vinegars from Fattoria Estense their unique taste. Traditional artisanal production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products. In addition to the classic Aceto, Estense also offers the Puro line and the Ludovico Campari vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Puro Condimento Bianco di Modena matures in barriques and convinces with a harmonious balance between sweetness and acidity. The manufacturer says this about the Fattoria Estense vinegar: \"with its light color and sweet and sour spice, Puro Bianco offers a pleasant alternative to wine vinegar, but with pleasant balsamic notes.\"\u003c\/p\u003e","brand":"Puro","offers":[{"title":"250 ml","offer_id":56468667400518,"sku":"046WIL3755","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56468635287878,"sku":"046WIL37555","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"3x 250ml","offer_id":56629913846086,"sku":"046WIL3755_3","price":28.22,"currency_code":"EUR","in_stock":true},{"title":"3 x 500 ml","offer_id":56629921513798,"sku":"046WIL37555_3","price":47.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/puro-condimento-bianco-di-modena_447cf1a9-bd39-4dc0-8668-de7412b0a949.jpg?v=1776146280"},{"product_id":"greenomic-balsamico-bianco","title":"White Balsamic","description":"\u003ch2\u003eGreenomic — Balsamico Bianco\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBalsamico Bianco\u003c\/strong\u003e from Greenomic is the lighter brother of the Classic — a light condiment made from cooked Trebbiano must, with a fresh acidity and floral sweetness.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: floral, subtly fruity. Acidity: clear, present. Sweetness: subtle. Consistency: light, flows clear.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Balsamico Bianco for\u003c\/h3\u003e\n\u003cp\u003eLight salads (fennel, burrata), poultry with lemon, grilled fish, white asparagus, sweet and sour summer reductions with berries or peach.\u003c\/p\u003e\n\u003ch3\u003eFrom Greenomic\u003c\/h3\u003e\n\u003cp\u003eGreenomic founder Themistoklis Vlachos works with artisanal family businesses in Southern and Mediterranean Europe. The distinctive packaging was designed by his wife.\u003c\/p\u003e\n\u003cp\u003eYou can find more light vinegars under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eCondimento Bianco\u003c\/a\u003e — and the entire Greenomic range under \u003ca href=\"\/en\/collections\/greenomic-delikatessen\"\u003eGreenomic Delikatessen\u003c\/a\u003e.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":56364315705670,"sku":"060GRN1103","price":14.5,"currency_code":"EUR","in_stock":false},{"title":"3 x 250ml","offer_id":56629107327302,"sku":"060GRN1103_3","price":41.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/greenomic-balsamico-bianco_9af86e1a-e672-444b-bb93-1d1a5072e393.jpg?v=1776146858"}],"url":"https:\/\/ginusslande.com\/en\/collections\/condimento-bianco.oembed","provider":"genussland","version":"1.0","type":"link"}