{"title":"Vinegar","description":"\u003cp\u003eA drop of Aceto Balsamico on ripe strawberries. A splash of Condimento Bianco in a fennel salad. A dark wine vinegar in a dressing made from wild herbs and walnut oil. Vinegar is the delicate acidity that shapes a dish - it enhances sweetness, sharpens spiciness, and balances fattiness. Without it, even the best olive tastes a little dull.\u003c\/p\u003e\n\n\u003cp\u003eWe offer vinegars that do not come from industrial barrels, but from the hands of Italian Acetaie in Modena, German manufacturers in the Palatinate, French houses in Orléans, and Apulian family businesses. Wooden barrels, family tradition, patient maturation - every drop tells its own story. Let us guide you through our assortment.\u003c\/p\u003e\n\n\u003ch2\u003eWhich vinegar for what?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAceto Balsamico di Modena\u003c\/strong\u003e from wooden barrels - dark, sweet-sour, dense. For grilled vegetables, hard cheese, strawberries or to refine rich sauces.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCondimento Bianco\u003c\/strong\u003e - light balsamic vinegar made from Trebbiano grapes, fresher in taste, for poultry, fish and summer salads.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine vinegar\u003c\/strong\u003e made from red or white wine - the classic seasoning for vinaigrettes, marinades and pepper sauces.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFruit vinegar\u003c\/strong\u003e made from raspberry, fig, apple or quince - the fruity and elegant variant for game dishes, desserts and creative cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSherry vinegar\u003c\/strong\u003e from Andalusia - nutty, strong, with a unique character, ideal with legumes and poultry liver.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturers from our selection\u003c\/h2\u003e\n\n\u003cp\u003e\u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/acetaia-mussini\"\u003eAcetaia Mussini\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/fattoria-estense\"\u003eFattoria Estense\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/lang-weinessig\"\u003eLang Wine Vinegar\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/belberry-fine-food-creators\"\u003eBelberry\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/a-l-olivier\"\u003eA l'Olivier\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/greenomic-delikatessen\"\u003eGreenomic\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is the difference between Aceto Balsamico DOP and IGP?\u003c\/h3\u003e\n\u003cp\u003eAceto Balsamico Tradizionale di Modena DOP is made exclusively from cooked grape must in a series of progressively smaller wooden barrels and aged for at least twelve years. Aceto Balsamico di Modena IGP additionally contains wine vinegar and ripens for a shorter period; it is more suitable for everyday use and lighter in taste.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I store vinegar correctly?\u003c\/h3\u003e\n\u003cp\u003eDark, cool and upright. Once opened, good vinegar in a glass bottle will last for many months; Aceto Balsamico Tradizionale practically indefinitely.\u003c\/p\u003e\n\n\u003ch3\u003eWhich vinegar is suitable for cold cuisine, and which for warm?\u003c\/h3\u003e\n\u003cp\u003eLight vinegars (Condimento Bianco, white wine vinegar, fruit vinegars) for cold dishes, because they keep the flavors fresh. Dark vinegars (Aceto Balsamico, sherry vinegar) also for warm dishes, because they tolerate heat well.\u003c\/p\u003e\n\n\u003ch3\u003eFrom which regions do your vinegars originate?\u003c\/h3\u003e\n\u003cp\u003eModena (Italy), Apulia (Italy), Palatinate (Germany), Orléans (France), Andalusia (Spain) and Belgium - predominantly small manufacturers with a long tradition.\u003c\/p\u003e","products":[{"product_id":"mussini-condimento-balsamico-nobile-100ml","title":"Noble Balsamic Seasoning","description":"\u003ch2\u003eAcetaia Mussini — Condimento Balsamico Nobile\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCondimento Balsamico Nobile\u003c\/strong\u003e is Acetaia Mussini's premium drop — aged in the manufactory's oldest barrels, in the typical 100ml bottle, which stands for top products in the Aceto sector. Outside the DOP classification, but qualitatively at Tradizionale level.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dried plum, dates, a warm spice of old wood. Acidity: perfectly integrated. Sweetness: deep, concentrated. Consistency: very dense, syrupy.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Condimento for\u003c\/h3\u003e\n\u003cp\u003eDrop by drop. On ripe Parmigiano, foie gras, a few drops over vanilla ice cream or panna cotta. Use like a DOP Tradizionale — as a final accent on a dish, not for cooking.\u003c\/p\u003e\n\u003ch3\u003eFrom Mussini\u003c\/h3\u003e\n\u003cp\u003eAcetaia Mussini was founded in 1909 in Magreta near Modena — by the women of the family. Today it is run by two cousins who fully reactivated the Acetaia after a hundred years. The Nobile matures in its own solera battery made from the manufactory's oldest wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Condimento Balsamico Nobile (outside DOP\/IGP, premium level)\u003cbr\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 100 ml\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Mussini, Magreta near Modena, Italy\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Mussini range under \u003ca href=\"\/en\/collections\/acetaia-mussini\"\u003eAcetaia Mussini\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"100 ml","offer_id":56361264120134,"sku":"046MUS0011","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-condimento-balsamico-nobile-100ml_58fe5c51-baa0-4e14-9b54-daee886019ec.jpg?v=1776141957"},{"product_id":"aceto-balsamico-bordolese","title":"Balsamic Vinegar of Modena PGI Bordolese","description":"\u003ch2\u003eGiuseppe Giusti — Aceto Balsamico di Modena PGI Bordolese\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAceto Balsamico di Modena PGI Bordolese\u003c\/strong\u003e is the entry-level balsamic vinegar from Giusti — bottled in the classic Bordolese bottle shape instead of the famous Champagnotta. This makes it the perfect introduction to the Giusti world for everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, a hint of wood. Acidity: clear, fresh. Sweetness: restrained. Consistency: lighter than the Medaglie classes, free-flowing.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Aceto for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for daily salads, marinades, reductions, grilled vegetables, classic Mediterranean cuisine. The balsamic vinegar you can use without hesitation.\u003c\/p\u003e\n\u003ch3\u003eFrom Giusti\u003c\/h3\u003e\n\u003cp\u003eAcetaia Giuseppe Giusti is one of Italy's oldest continuously producing vinegar manufacturers, founded in Modena at the beginning of the 17th century.\u003c\/p\u003e\n\u003ch3\u003eKey facts\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Aceto Balsamico di Modena PGI, Bordolese line\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Giuseppe Giusti, Modena, Italy\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Giusti range under \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361273491782,"sku":"046WIL3438","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56361273524550,"sku":"046WIL3439","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-gusti-bordolese-aceto-balsamico-250ml_10f3f5ef-dc82-43b9-82c0-6afaf3240334.jpg?v=1776142036"},{"product_id":"malpighi-aceto-balsamico-di-modena-invecchiato","title":"Balsamic Vinegar of Modena PGI – Aged","description":"\u003ch2\u003eAcetaia Malpighi — Aceto Balsamico di Modena IGP Invecchiato\u003c\/h2\u003e\u003cp\u003e\"Invecchiato\" means \"aged\" in Italian — and that's exactly what this class from Acetaia Malpighi is: an Aceto Balsamico di Modena IGP that has matured significantly longer in the wooden barrels of the Acetaia than the standard Gold class within the IGP line. The aging period is reflected in its denser consistency and deeper sweetness.\u003c\/p\u003e\u003ch3\u003eTaste and Character\u003c\/h3\u003e\u003cp\u003eAroma: deep plum, dried dates, a hint of wood. Acidity: perfectly integrated. Sweetness: concentrated, almost caramel-like. Consistency: dense, syrupy.\u003c\/p\u003e\u003ch3\u003eHow to use this Aceto\u003c\/h3\u003e\u003cp\u003eOn aged Parmigiano, foie gras, a few drops over ice cream or strawberries. Also with game and rich reductions — wherever the aceto deserves attention.\u003c\/p\u003e\u003ch3\u003eFrom the House of Malpighi\u003c\/h3\u003e\u003cp\u003eAcetaia Malpighi has existed in Modena since 1850 and is now run by the fifth generation. The Invecchiato class marks the premium level within the Acetaia's IGP line — just below the DOP Tradizionale classes in quality.\u003c\/p\u003e\u003ch3\u003eKey Facts\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Aceto Balsamico di Modena IGP, Invecchiato level (Premium within the IGP line)\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Malpighi, Modena, Italy\u003c\/p\u003e\u003cp\u003eYou can find more Aceti from Modena under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Malpighi range under \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":56361485074758,"sku":"045MAL0028","price":44.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/aceto-balsamico-di-modena-invecchiato_367d3221-6cf9-4dc9-8d21-6f5a76f234c6.jpg?v=1776146104"},{"product_id":"calogiuri-vincotto-granatapfel-100ml","title":"Pomegranate Vincotto – 100ml","description":"\u003ch2\u003eGianni Calogiuri — Vincotto Pomegranate 100 ml\u003c\/h2\u003e\n\u003cp\u003eThe Vincotto with pomegranate in the \u003cstrong\u003e100 ml sample bottle\u003c\/strong\u003e — ideal for getting to know or as a gift.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: Pomegranate freshness, cooked grapes. Acidity: clear, fruity.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Vincotto Pomegranate for\u003c\/h3\u003e\n\u003cp\u003eLamb dishes, oriental salads, wildfowl, mezze platters.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Calogiuri\u003c\/h3\u003e\n\u003cp\u003eThe flavored Vincotti from Calogiuri are own creations of the manufactory in Lecce, Apulia.\u003c\/p\u003e\n\u003cp\u003eMore related specialties can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486156102,"sku":"043VIN1125","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-granatapfel-100ml_fd271680-28c9-4d34-92ae-f879a50becda.jpg?v=1776146216"},{"product_id":"aldo-mussini-aceto-balsamico-di-modena-5-medaillen","title":"Balsamic Vinegar of Modena PGI – 5 Medals","description":"\u003ch2\u003eAldo Mussini — Aceto Balsamico di Modena IGP, 5 Medals\u003c\/h2\u003e\n\u003cp\u003eWithin the Mussini family, \u003cstrong\u003eAldo Mussini\u003c\/strong\u003e is its own label — the \u003cstrong\u003e5-medal class\u003c\/strong\u003e represents the top tier within the IGP line, aged for a long time in the manufacturer's wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: deep plum, dates, dark berries, a warm woody note. Acidity: smoothly integrated. Sweetness: concentrated. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eHow to use this Aceto\u003c\/h3\u003e\n\u003cp\u003eOn aged hard cheese, in reductions for game and beef, a few drops over vanilla ice cream. Also for special vinaigrettes, where the aceto deserves attention.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Mussini\u003c\/h3\u003e\n\u003cp\u003eAcetaia Mussini was founded in 1909 in Magreta near Modena. Aldo Mussini is a separate line within the family tradition.\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Mussini range under \u003ca href=\"\/en\/collections\/acetaia-mussini\"\u003eAcetaia Mussini\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361486188870,"sku":"046MUS0010","price":24.5,"currency_code":"EUR","in_stock":false},{"title":"3 x 250 ml","offer_id":56630094102854,"sku":"046MUS0010_3","price":69.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/aldo-mussini-aceto-balsamico-di-modena-5-medaillen_28677ee9-e682-4dd2-b402-e7e33e40bcdc.jpg?v=1776146217"},{"product_id":"calogiuri-vincotto-granatapfel-250ml","title":"Pomegranate Vincotto – 250ml","description":"\u003ch2\u003eGianni Calogiuri — Vincotto Pomegranate\u003c\/h2\u003e\n\u003cp\u003eBoiled grape must with real \u003cstrong\u003epomegranate\u003c\/strong\u003e — Calogiuri Vincotto in a tart and fresh variation. The bright fruity note breaks up the sweetness of the must and adds its own elegance.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: Pomegranate freshness, cooked grapes. Acidity: clear, present. Sweetness: fruity. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Vincotto Pomegranate for\u003c\/h3\u003e\n\u003cp\u003eLamb dishes, oriental couscous salads, wild poultry, grilled aubergines, mezze platters, pomegranate vinaigrettes.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Calogiuri\u003c\/h3\u003e\n\u003cp\u003eCalogiuri's flavored Vincotti are own creations of the manufactory in Lecce, Apulia.\u003c\/p\u003e\n\u003cp\u003eYou can find more related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361486352710,"sku":"043VIN2125","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calogiuri-vincotto-granatapfel-250ml_ee45b4aa-68fa-4100-bf49-eb581ce8e65f.jpg?v=1776146224"},{"product_id":"calogiuri-vincotto-himbeere-100ml","title":"Vincotto Raspberry – 100ml","description":"\u003ch2\u003eGianni Calogiuri — Vincotto Raspberry 100 ml\u003c\/h2\u003e\n\u003cp\u003eCalogiuri Vincotto with real raspberries in a \u003cstrong\u003e100 ml trial bottle\u003c\/strong\u003e — ideal for discovering this fruity Vincotto variety or as a gift.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked grapes with a clear raspberry note. Acidity: subtle. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Vincotto Raspberry for\u003c\/h3\u003e\n\u003cp\u003eOver vanilla ice cream, panna cotta, yogurt with berries, game dishes, foie gras.\u003c\/p\u003e\n\u003ch3\u003eFrom the house of Calogiuri\u003c\/h3\u003e\n\u003cp\u003eCalogiuri's flavored Vincotti are original creations from their manufactory in Lecce.\u003c\/p\u003e\n\u003cp\u003eYou can find more related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486385478,"sku":"043VIN1115","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-himbeere-100ml_16a6d8df-316b-478a-9c71-99d5f2a721bc.jpg?v=1776146225"},{"product_id":"calogiuri-vincotto-feige-100ml","title":"Vincotto Fig – 100ml","description":"\u003ch2\u003eGianni Calogiuri — Vincotto Fig 100 ml\u003c\/h2\u003e\n\u003cp\u003eThe Vincotto with fig in the \u003cstrong\u003e100 ml trial bottle\u003c\/strong\u003e — ideal for getting to know or as a gift.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dried fig, cooked grapes, warm sweetness. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Vincotto Fig for\u003c\/h3\u003e\n\u003cp\u003eOn hard cheese, foie gras, grilled steak, game dishes, pepper sauces.\u003c\/p\u003e\n\u003ch3\u003eFrom the Calogiuri House\u003c\/h3\u003e\n\u003cp\u003eCalogiuri's flavored Vincotti are original creations of the manufactory in Lecce, Apulia.\u003c\/p\u003e\n\u003cp\u003eYou can find more related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486418246,"sku":"043VIN1113","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-feige-100ml_e1deb269-bef7-41d4-b929-ff8398c32796.jpg?v=1776146225"},{"product_id":"giuseppe-giusti-bio-balsamico-3-medaglie-doro-250ml","title":"Organic Balsamic Vinegar of Modena PGI – 3 Gold Medals","description":"\u003ch2\u003eGiuseppe Giusti — Organic Balsamic Vinegar of Modena PGI, 3 Gold Medals\u003c\/h2\u003e\n\u003cp\u003eGiuseppe Giusti's \u003cstrong\u003eorganic line\u003c\/strong\u003e follows the same artisanal standards as the classic line — cooked grape must, aging in old wooden barrels, classification via gold medals. The only difference is that the grapes come from controlled organic cultivation and the vinegar is certified according to EU organic regulations.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked plum, dark berries, a hint of honey. Acidity: balanced. Sweetness: deep, supported by the concentrated must. Consistency: dense — comparable to the classic 3-medal vinegar, but with the organic seal on the bottle.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this vinegar for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for robust salads, reductions for game and beef, a few drops over aged Parmigiano, grilled vegetables, strawberries with pepper.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Giusti\u003c\/h3\u003e\n\u003cp\u003eAcetaia Giuseppe Giusti is one of Italy's oldest continuously producing vinegar manufacturers, founded at the beginning of the 17th century in Modena. With the organic line, the house has combined centuries of tradition with modern organic certification.\u003c\/p\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Balsamic Vinegar of Modena PGI, 3 Gold Medals, organic certified\u003cbr\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 250 ml in the historic Champagnotta bottle shape\u003cbr\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Acetaia Giuseppe Giusti, Modena, Italy\u003c\/p\u003e\n\u003cp\u003eMore vinegars from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eBalsamic Vinegar of Modena\u003c\/a\u003e — and the entire Giusti range under \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361487597894,"sku":"046WIL3405","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-bio-balsamico-3-medaglie-250ml_e9f675bd-ecfe-4786-a14d-b085cdfe360d.jpg?v=1776146304"},{"product_id":"giuseppe-giusti-duetto-essig-geschenkset-2x250ml","title":"Duetto Vinegar Gift Set","description":"\u003ch2\u003eGiuseppe Giusti — Duetto Vinegar Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDuetto gift set\u003c\/strong\u003e from Acetaia Giuseppe Giusti combines two vinegars from the classic range in packaging that is perfect for gifting — for party favors, birthdays, or as a small token of appreciation for gourmet friends. Both bottles come in the historical Champagnotta shape, the brand's hallmark.\u003c\/p\u003e\n\u003ch3\u003eWhat the set is suitable for\u003c\/h3\u003e\n\u003cp\u003eIf you haven't yet tried Aceto Balsamico in several different maturities, this set offers an introduction to the Giusti world — from a more everyday drop for salads and reductions to a denser vinegar for special occasions. Also suitable as a hostess gift for dinner parties where hosts love to cook.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Giusti\u003c\/h3\u003e\n\u003cp\u003eAcetaia Giuseppe Giusti is one of Italy's oldest continuously producing vinegar manufacturers, founded at the beginning of the 17th century in Modena. The medal system on the labels indicates the maturity levels — more medals mean longer aging in increasingly smaller barrels.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 2 × 250 ml\u003cbr\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Acetaia Giuseppe Giusti, Modena, Italy\u003cbr\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Gift box with two Champagnotta bottles\u003c\/p\u003e\n\u003cp\u003eMore vinegars from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Giusti range under \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"2x 250ml","offer_id":56361487663430,"sku":"046GIU1238","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-duetto-essig-geschenkset-2x250ml_698fbb5a-5802-4ad7-9720-bef7fec15391.jpg?v=1776146305"},{"product_id":"il-tinello-saba-mosto-cotto","title":"Il Tinello – Cooked Grape Must","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello Saba Mosto Cotto\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaba\u003c\/strong\u003e or \u003cstrong\u003eMosto Cotto\u003c\/strong\u003e is cooked grape must without vinegar fermentation – the most original form of Modena's aceto tradition. Not an aceto in the strict sense, but a thick, sweet syrup with a delicate acidity from the grapes themselves.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked grapes, dates, a warm sweetness. Acidity: subtle, a balancing note. Consistency: thick, syrupy.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Saba for\u003c\/h3\u003e\n\u003cp\u003eOn hard cheese, grilled meat, game, dark bread with cheese, vanilla ice cream, yogurt with berries. A sweet-and-sour component in reductions where aceto acidity would be undesirable.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia keeps Saba as a reminder of Modena's original aceto tradition.\u003c\/p\u003e\n\u003cp\u003eYou can find more related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e – and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361489105222,"sku":"046VIA2202","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-borgo-saba-mosto-cotto_7e0c215f-17af-4e30-8afb-5e5ad120dfae.jpg?v=1776146374"},{"product_id":"mussini-emozione-no-12-condimento-rose","title":"Emozione No. 12 – Rosé Seasoning","description":"\u003ch2\u003eMussini Emozione No 12 Rosé – Dressing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12 Rosé\u003c\/strong\u003e is a delightful \u003cstrong\u003eCondimento Agrodolce\u003c\/strong\u003e from Acetaia Mussini. A condimento is a type of dressing, in this case a mixture of concentrated grape must and wine vinegar. It gets its pink color partly because the grape must is not boiled at high temperatures, so the sugar it contains does not caramelize and therefore does not turn brown, and partly because white wine and red wine vinegar are used. Its rich flavor is sweet and sour and is characterized by a lower acidity of 4%.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 Rosé – balanced Condimento Agrodolce\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 Rosé shows a good density (1.28), which it owes to storage in wooden barrels of different sizes. The wood causes some of the liquid to evaporate and its viscosity to increase. This finely creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThe Condimento Emozione No 12 Rosé is therefore well suited wherever the dark color of an Aceto Balsamico would be undesirable: mixed summer salads, grilled or fried fish, poultry, crustaceans, fresh soft cheese. Thanks to its natural sweetness and fruity taste, it is particularly delicious on fresh fruit, desserts and ice cream.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees watch over 15,000 wooden barrels of various sizes and produce approx. 800,000 bottles of balsamic vinegar a year.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a desire to experiment with flavors. In this way, the two create both a connection to the past and a vision for the future with their high-quality products. They promote the local culinary culture and respond to the demands of their modern customers. An example of this is the new Bar series, which makes it possible to enjoy the flavors of Italian cocktails without alcohol with the help of a Scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361491988806,"sku":"046MUS0007","price":12.9,"currency_code":"EUR","in_stock":false},{"title":"3 × 250 ml","offer_id":56629901164870,"sku":"046MUS0007_3","price":36.77,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-rose.png?v=1777444756"},{"product_id":"calogiuri-vincotto-himbeere-250ml","title":"Vincotto Raspberry – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Raspberry\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri's \u003cstrong\u003eVincotto Raspberry\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from southern Italy. As its name (Italian: vino cotto) suggests, Vincotto ai Lamponi is made from cooked grape must, in this case together with wine vinegar and raspberry.\u003c\/p\u003e\n\u003cp\u003eThe autochthonous Apulian grape varieties Malvasia Nero and Negroamaro first dry on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are shriveled like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking for 24 hours, during which its volume is reduced to about one fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels to become Vincotto Originale. This is then combined with vinegar and raspberries to create Agrodolce, a sweet and sour Italian specialty with natural raspberry flavor.\u003c\/p\u003e\n\u003cp\u003eVincotto Raspberry is a versatile, sweet and sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Raspberry goes very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, such as panna cotta, ice cream and fruit. Its natural raspberry aroma tastes particularly good with fresh goat cheese, with stews containing legumes, such as lentils, together with olive or nut oil as a vinaigrette for summer salads, and as the icing on the cake for refining Prosecco.\u003c\/p\u003e\n\u003ch3\u003eVincotto ai lamponi – Agrodolce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and strictly guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided in 1993 to market it internationally. Today, Vincotto is exported to 40 countries and is particularly appreciated by star chefs for its very special aroma with subtle notes of spices, grapes and plums, and its balanced acidity. You can buy Gianni Calogiuri Vincotto Raspberry online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492349254,"sku":"043VIN2115","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-himbeere-250ml_59a823e3-3638-49d5-a1a0-f585839a632d.jpg?v=1776146510"},{"product_id":"calogiuri-vincotto-feige-250ml","title":"Vincotto Fig – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Fig\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri's \u003cstrong\u003eVincotto Fig\u003c\/strong\u003e is a highly aromatic, distinctive seasoning specialty from southern Italy. As its name (Italian vino cotto) suggests, Vincotto ai Fichi is made from cooked grape must, here together with wine vinegar and fig.\u003c\/p\u003e\n\u003cp\u003eThe indigenous Apulian grape varieties Malvasia Nero and Negroamaro are first dried on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are shriveled like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one-fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels, to become the Vincotto Originale. This is then combined with wine vinegar and figs to create Agrodolce, a sweet and sour Italian specialty with natural fig aroma.\u003c\/p\u003e\n\u003cp\u003eVincotto Fig is a versatile, sweet-sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Fig pairs very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, ice cream and fruit. Its natural fig aroma tastes particularly good with fresh goat cheese, with game sauces, together with olive or nut oil as a vinaigrette for winter salads, and as the icing on the cake for refining pumpkin cream soup.\u003c\/p\u003e\n\u003ch3\u003eVincotto ai fichi – Agrodolce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and strictly guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided to market it internationally in 1993. Today, Vincotto is exported to 40 countries and is especially valued by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes, and plums, and its balanced acidity. You can buy Gianni Calogiuri Vincotto Fig online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492513094,"sku":"043VIN2113","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-feige-250ml_3478ee78-9071-4b10-9c37-88dd2b9e7169.jpg?v=1776146511"},{"product_id":"calogiuri-vincotto-originale-100ml","title":"Vincotto Originale – 100ml","description":"\u003ch2\u003eGianni Calogiuri – Original Vincotto in the small bottle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVincotto Originale\u003c\/strong\u003e from \u003cstrong\u003eGianni Calogiuri\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from Southern Italy. As its name (Italian: vino cotto) suggests, Vincotto is made from cooked grape must. The indigenous Apulian grape varieties Malvasia Nera and Negroamaro are first dried on the vine and then, after harvesting, for another month on straw mats or wooden grates until the grapes have dried like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto Mother\", similar to balsamic vinegar, in oak barrels to become Vincotto Originale.\u003c\/p\u003e\n\u003cp\u003eVincotto Original is a versatile, sweet-sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Originale goes very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, ice cream and fruit. The Calogiui Vincotto Originale has a dense, very harmonious taste with slightly musty notes. Here in the small 100ml bottle for tasting.\u003c\/p\u003e\n\u003ch3\u003eVincotto – the original made from 100% grape must\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and closely guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's documents from the 16th century. The secret recipe was passed down from generation to generation since 1825, until Gianni Calogiuri decided in 1993 to market it internationally. Today, Vincotto is exported to 40 countries and is particularly valued by star chefs for its very special aroma with subtle notes of spices, grapes and plums and its balanced acidity. You can buy Gianni Calogiuri Vincotto Originale online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361492545862,"sku":"043VIN1009","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-100ml_690f3f7f-c83b-4700-b234-6e78d99d1b10.jpg?v=1776146512"},{"product_id":"calogiuri-vincotto-originale-250ml","title":"Vincotto Originale – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto Originale\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVincotto Originale\u003c\/strong\u003e from \u003cstrong\u003eGianni Calogiuri\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from the south of Italy. As its name (Italian: vino cotto) suggests, Vincotto is made from cooked grape must. For this, the autochthonous Apulian grape varieties Malvasia Nero and Negroamaro first dry on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are dried like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one-fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels to become Vincotto Originale.\u003c\/p\u003e\n\u003cp\u003eVincotto Original is a versatile, sweet and sour, velvety condiment and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Originale goes very well with risotto, soups and sauces, roasted fish and meat dishes, salads and cheese, as well as fine desserts, ice cream and fruit. In taste, Calogiuri Vincotto Originale is dense, very harmonious with subtle, wine-like notes.\u003c\/p\u003e\n\u003ch3\u003eVincotto – the original made from 100% grape must\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and closely guarded by the Calogiuri family, who have lived in Lizzanello south of Lecce in Apulia for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided to market it internationally in 1993. Today, Vincotto is exported to 40 countries and is particularly valued by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes and plums and its balanced acidity. You can buy Gianni Calogiuri Vincotto Originale online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492578630,"sku":"043VIN2111","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-kaufen-250ml_0277a385-ce47-4937-9955-6b8fce53f8dc.jpg?v=1776146513"},{"product_id":"malpighi-aceto-balsamico-di-modena-gold","title":"Aceto Balsamico di Modena PGI – Gold","description":"\u003ch2\u003eMalpighi Aceto Balsamico di Modena PGI – Gold 250ml\u003c\/h2\u003e\n\u003cp\u003eThe Malpighi Aceto Balsamico di Modena PGI is a balsamic vinegar from Modena, in Emilia Romagna in northern Italy. Boiled down from the best Trebbiano and Lambrusco grapes from their own vineyard, Tenuta del Cigno, aged for up to 15 years in oak barrels, which gives the Aceto Balsamico di Modena Gold a wonderfully spicy aroma and velvety creaminess. Its intense sweet and sour taste is well-balanced, and its consistency is velvety and highly dense. The Malpighi Aceto Balsamico di Modena Gold has a density of 1.34.\u003c\/p\u003e\n\u003ch3\u003eMalpighi – Aceto Balsamico di Modena \u003c\/h3\u003e\n\u003cp\u003eDue to its syrupy and creamy density, Malpighi Aceto Balsamico di Modena Gold is best enjoyed with Parmigiano Reggiano and pears, fresh strawberries, risotto and scallops, foie gras, pancakes with zucchini blossoms, meat and fish tartare carpaccio, sushi and sashimi. Due to its balanced price-enjoyment ratio, Aceto Balsamico di Modena is a special companion in the kitchen. The Malpighi Aceto Balsamico di Modena has a rounded and intense flavor, a balanced acidity, and a high density. It is a 100% natural product, free from caramel, colorants, or additives. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":56361492808006,"sku":"045MAL0006","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpighi-aceto-balsamico-di-modena-igp-gold_3d6191f7-da04-4e9f-8544-d598acd393e6.jpg?v=1776146533"},{"product_id":"malpighi-saporoso-riserva-condimento","title":"Saporoso Riserva – Dressing","description":"\u003ch2\u003eMalpighi Saporoso Riserva – Condimento all’Aceto Balsamico di Modena IGP\u003c\/h2\u003e\n\u003cp\u003eThe Malpighi Saporoso Riserva is a dressing with balsamic vinegar - a Condimento all'Aceto Balsamico di Modena IGP. Reduced from the best Trebbiano and Lambrusco grapes from their own vineyard, Tenuta del Cigno, aged for at least 8 years in oak barrels, which gives the Saporoso Riserva its aroma and creaminess. Its intense sweet and sour taste is well-balanced, and its consistency is velvety and of high density. The Malpighi Saparoso Riserva, a dressing with balsamic vinegar, has a density of 1.34.\u003c\/p\u003e\n\u003ch3\u003eMalpighi Saporoso Riserva – Dressing with Aceto Balsamico di Modena\u003c\/h3\u003e\n\u003cp\u003eDue to its syrupy and creamy density, the Saporosso Riserva is ideal with all types of vegetables, roasts and game, with aged Parmigiano Reggiano, with vanilla ice cream or aromatic strawberries. Due to its price-pleasure ratio, this vinegar has an advantage over an Aceto Balsamico di Modena. The Malpighi Saporoso Riserva is mild, full-bodied and very versatile in the kitchen. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361492873542,"sku":"045MAL0001","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpighi-saporosso-riserva-balsamico-dressing-gold_9f7b2e89-132e-470a-9d13-61cada464e8f.jpg?v=1776146533"},{"product_id":"mussini-emozione-no-12-condimento-bianco","title":"Emotion No. 12 – White Condiment","description":"\u003ch2\u003eMussini Emozione No 12 Bianco – White Dressing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12 Bianco\u003c\/strong\u003e is a \u003cstrong\u003ewhite balsamic condiment\u003c\/strong\u003e from Acetaia Mussini. A condiment is a type of dressing, here a mixture of concentrated grape must and wine vinegar. It retains its light color because the grape must is not cooked down at high temperatures, so the sugar it contains does not caramelize and thus does not turn brown. Its rich flavor is sweet and sour and is characterized by a lower acidity of 4%. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 Bianco – Balanced Balsamic Condiment\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 Bianco shows good density (1.28), which it owes to long aging in wooden barrels of various sizes. Through the wood, some of the liquid evaporates and its viscosity increases. This fine, creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThe Condimento Emozione No 12 Bianco is therefore ideal wherever the dark color of an Aceto Balsamico would be undesirable: excellent with steamed fish, light meat, poultry, crisp green salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers, producing high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of various sizes and produce approximately 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern acetaia, Mussini combines apparent contradictions: respect for tradition and a desire to experiment with flavors. In this way, the two, with their high-quality products, create both a connection to the past and a vision for the future. They promote the local food culture and meet the demands of their modern clientele. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol using a scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497755974,"sku":"046MUS0003","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629902737734,"sku":"046MUS0003_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-bianco.png?v=1777444623"},{"product_id":"mussini-emozione-no-12-condimento-aceto-balsamico","title":"Emotion No. 12 – Balsamic Vinegar Dressing","description":"\u003ch2\u003eMussini Emozione No 12 – Dressing with Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12\u003c\/strong\u003e is a \u003cstrong\u003eCondimento with Balsamic Vinegar of Modena\u003c\/strong\u003e from Acetaia Mussini. A condimento is a type of dressing, a mixture of cooked grape must and wine vinegar with the addition of a proportion, here 10%, of Aceto Balsamico di Modena. Its taste is also sweet and sour, but it is characterized by a lower acidity of 4%. \u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 – balanced Condimento with Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 also shows enormous density (1.28), which it owes to its long storage in wooden barrels of different sizes. Due to the wood, some of the liquid evaporates and its viscosity increases. This finely creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThus, the Condimento Emozione No 12 goes well with steamed fish, grilled meat, crisp leafy salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar factory from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees watch over 15,000 wooden barrels of different sizes and produce about 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a desire for the taste of experimentation. In this way, the two create a connection to the past as well as a vision for the future with their high-quality products. They promote local food culture and take into account the demands of their modern clientele. This is exemplified by the new Bar series, which allows for enjoying the flavors of Italian cocktails without alcohol with the help of a scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497788742,"sku":"046MUS0002","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629902704966,"sku":"046MUS0002_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-classico.png?v=1777444181"},{"product_id":"mussini-il-denso-aceto-balsamico-di-modena","title":"Il Denso – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eMussini Il Denso – Aceto Balsamico di Modena – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Il Denso\u003c\/strong\u003e is an award-winning \u003cstrong\u003eAceto Balsamico di Modena\u003c\/strong\u003e from Acetaia Mussini. In 2021, Mussini Il Denso took second place in the \"Best Balsamic Vinegar\" competition initiated by the renowned gourmet magazine Der Feinschmecker. Der Feinschmecker justified the award as follows: \"a top-class balsamic vinegar from the Mussini family in Magreta near Modena. Very beautiful, very fruity, very pleasant, excellent. Their own 5 Medals seal of quality signifies the highest standard for balsamic vinegar. This balsamic vinegar contains a portion of vinegar aged for ten years in oak barrels.\"\u003c\/p\u003e\n\u003ch3\u003eIl Denso – Award-winning Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eIl Denso means \"the dense one.\" Il Denso owes its thick consistency to the high proportion of grape must and its long aging in wooden barrels of various sizes. Through the wood, some of the liquid evaporates, and its viscosity increases. With a density of 1.28, its consistency is thick, almost like a Tradizionale. This fine, creamy balsamic vinegar has a full must flavor, with a complex sweetness, notes reminiscent of caramel, and a hint of freshness from the acidity (6%).\u003c\/p\u003e\n\u003cp\u003eIl Denso Aceto Balsamico di Modena IGP and its balanced sweet and sour taste pair well with steamed or grilled fish, salads, vegetables, and potatoes, as well as mushroom dishes. Try stuffed porcini mushroom ravioli or risotto ai funghi with a few drops of Il Denso Aceto Balsamico di Modena.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins, Giorgio and Gabriele, continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of various sizes and produce approximately 800,000 bottles of balsamic vinegar annually.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a passion for experimental flavors. In doing so, the two create both a connection to the past and a vision for the future with their high-quality products. They promote local food culture and embrace the demands of their modern clientele. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol, using a Scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497821510,"sku":"046MUS0001","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629817901382,"sku":"046MUS0001_3","price":51.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-il-denso-aceto-balsamico.png?v=1784039979"},{"product_id":"malpighi-aceto-balsamico-tradizionale-affinato","title":"Affinato – Traditional Balsamic Vinegar of Modena DOP","description":"\u003ch2\u003eMalpighi – Aceto Balsamico Tradizionale di Modena DOP – Affinato\u003c\/h2\u003e\n\u003cp\u003eThe Aceto Balsamico Tradizionale di Modena from Acetaia Malpighi is a magnificent balsamic vinegar from Modena, Italy. A balsamic vinegar must mature for at least 12 years to be called Aceto Balsamico Tradizionale Affinato. This Aceto Balsamico Tradizionale di Modena Extra Vecchio is made from the best grapes of the Trebbiano and Lambrusco varieties, which come from the vineyards in Modena, and is processed in the traditional winery and Acetaia Malpighi in Modena. \u003c\/p\u003e\n\u003ch3\u003eTradizionale – the King of Aceto Balsamico \u003c\/h3\u003e\n\u003cp\u003eAn Aceto Balsamico Tradizionale is incomparable to any other balsamic vinegar. It is a small masterpiece made from cooked grape must from late-harvested Trebbiano grapes, stored and matured for years in many large and small vinegar barrels made of oak, chestnut, cherry, mulberry, or juniper wood.\u003c\/p\u003e\n\u003cp\u003eThe must for Aceto Balsamico Tradizionale is slowly cooked in open kettles until it has lost about a third of its volume. Then, the house's own mother vinegar, which has been passed down from vinegar to vinegar for centuries, is added, and the thickened, cooked must is poured into the wooden barrels of the Acetaia. Now, patience is key. Annually, the vinegars are decanted into other barrels or topped up from other barrels, because a part of the balsamic always evaporates through the pores of the wood. Over the years, it becomes increasingly complex in aroma and more concentrated, its consistency becomes thicker, and its color becomes darker. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter 12 years, the Aceto Balsamico Tradizionale di Modena DOP, after passing a quality inspection by the Consortium, which controls and guarantees the designation of origin, may be bottled as Affinato in the characteristic 100ml bottle designed by Giorgetto Giugiaro and provided with a cream-colored cap. \u003c\/p\u003e\n\u003ch4\u003eUsing Aceto Balsamico in the Kitchen \u003c\/h4\u003e\n\u003cp\u003eThe velvety smooth Aceto Balsamico Tradizionale shines dark brown and offers a balanced contrast between its taste components – sweet on the tongue and palate with a fine acidity in the finish. With a full, harmonious taste, it is characterized by high density and an intense and persistent aroma.\u003c\/p\u003e\n\u003cp\u003eThis great Aceto Balsamico can be used for seasoning and refining roast sauces, marinating fish and meat or risotto. It unfolds its best when used raw. It tastes fantastic with cooked vegetables and fresh salads and excellent with aged cheeses. The high content of natural umami excitingly enhances the taste of fresh strawberries, ricotta, and creamy ice cream.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":56361498575174,"sku":"046VIA2138","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/acetaia-malpighi-aceto-balsamico-tradizionale-di-modena-affinato_38c07e00-1f87-4302-9a33-cd35167fbbc0.jpg?v=1776146688"},{"product_id":"malpighi-aceto-balsamico-tradizionale-extra-vecchio","title":"Extra Vecchio – Traditional Balsamic Vinegar of Modena PDO","description":"\u003ch2\u003eMalpighi – Aceto Balsamico Tradizionale di Modena DOP – Extra Vecchio\u003c\/h2\u003e\n\u003cp\u003eThe Aceto Balsamico Tradizionale di Modena Extra Vecchio from Acetaia Malpighi is a magnificent balsamic vinegar from Modena, Italy. A balsamic vinegar must mature for at least 25 years to be called Aceto Balsamico Tradizionale Extra Vecchio. This Aceto Balsamico Tradizionale di Modena Extra Vecchio is made from the best grapes of the Trebbiano and Lambrusco varieties, which come from the vineyards in Modena, and processed at the traditional Malpighi winery and acetaia in Modena. \u003c\/p\u003e\n\u003ch3\u003eTradizionale – the king among vinegars\u003c\/h3\u003e\n\u003cp\u003eAn Aceto Balsamico Tradizionale cannot be compared to any other balsamic vinegar. It is a small masterpiece made from cooked grape must from late-harvested Trebbiano and Lambrusco grapes, stored and matured for years in many large and small vinegar barrels made of oak, chestnut, cherry, mulberry, or juniper wood.\u003c\/p\u003e\n\u003cp\u003eThe must for Aceto Balsamico Tradizionale is slowly cooked in open kettles until it has lost about one third of its volume. Now, the in-house mother vinegar, which has sometimes been passed down from vinegar to vinegar for centuries, is added, and the thickened, cooked must is poured into the wooden barrels of the acetaia. Now it's time to be patient. Each year, the vinegars are decanted into other barrels or topped up from other barrels, because a part of the balsamic always evaporates through the pores of the wood. Over the years, it becomes increasingly complex in aroma and more concentrated, the consistency becomes thicker, and the color becomes darker. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter 25 years, the Aceto Balsamico Tradizionale di Modena DOP, after passing a quality test by the consortium that controls and guarantees the designation of origin, may be bottled as Extra Vecchio in the characteristic 100ml bottle designed by Gioretto Giugiaro and provided with a gold-colored capsule. \u003c\/p\u003e\n\u003ch4\u003eAceto Balsamico di Modena Extra Vecchio in the kitchen \u003c\/h4\u003e\n\u003cp\u003eThe velvety smooth Aceto Balsamico Tradizionale di Modena Extra Vecchio shines dark brown and offers a balanced contrast between its taste components – sweet on the tongue and palate with a fine acidity on the finish. With a full, harmonious taste, it is characterized by high density and an intense and persistent aroma.\u003c\/p\u003e\n\u003cp\u003eThis great Aceto Balsamico can be used to season and refine gravy, to marinate fish and meat or risotto. It unfolds its best when used raw. It tastes fantastic with cooked vegetables and fresh salads and excellent with aged cheeses. The high content of natural umami excitingly enhances the taste of fresh strawberries, ricotta, and creamy ice cream.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":56361498607942,"sku":"046VIA2139","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/acetaia-malpighi-aceto-balsamico-tradizionale-di-modena-extra-vecchio_6f919ea0-a656-4859-abb3-7637876207b2.jpg?v=1776146688"},{"product_id":"malpighi-saporoso-condimento","title":"Saporoso – Condiment","description":"\u003ch2\u003eAcetaia Malpighi — Saporoso Condimento\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSaporoso\u003c\/strong\u003e is the dark classic from Acetaia Malpighi — a Condimento that performs at the level of a good IGP, but is kept outside official classifications because the blending ratio and aging process follow the Acetaia's own unique methods.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked plum, dark berries, a hint of wood. Acidity: balanced, clear. Sweetness: strong, present — giving it the name \"Saporoso\" (Italian: savory, flavorful). Consistency: medium-thick.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Condimento for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for hearty salads, grilled vegetables, dark sauces, marinades, reductions for red meat. Also delicious over hard cheese or with strawberries and pepper.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Malpighi\u003c\/h3\u003e\n\u003cp\u003eAcetaia Malpighi has existed in Modena since 1850 and is now run by the fifth generation. Saporoso is the everyday line — made for regular cooking, without compromising the quality of the Aceto.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Condimento (outside DOP\/IGP)\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Malpighi, Modena, Italy\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Malpighi range under \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361501589830,"sku":"045VIA218400","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghi-saporoso-condimento_4624a614-c67c-453d-97d2-4bbbb7113d0f.jpg?v=1776146849"},{"product_id":"malpighi-prelibato-riserva-condimento-bianco","title":"Prelibato Riserva – White Condiment","description":"\u003ch2\u003eAcetaia Malpighi — Prelibato Riserva Condimento Bianco\u003c\/h2\u003e\n\u003cp\u003eFor those already familiar with the classic clear Prelibato, the \u003cstrong\u003ePrelibato Riserva\u003c\/strong\u003e offers the next level – aged longer in the Acetaia's wooden barrels, denser, more elegant, with a finer sweetness. One of the most elegant versions of Condimento Bianco that Modena produces.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: floral, with a delicate honey sweetness and a warm depth that the standard Prelibato doesn't possess. Acidity: precise, clear, present. Sweetness: subtle, yet noticeably concentrated. Consistency: denser than the standard Prelibato, flows more slowly.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Condimento for\u003c\/h3\u003e\n\u003cp\u003eDrizzled drop by drop on light hard cheese, grilled sea bass, white asparagus with browned butter, peach carpaccio. Also in fine summer vinaigrettes for special occasions.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Malpighi\u003c\/h3\u003e\n\u003cp\u003eAcetaia Malpighi has existed in Modena since 1850 and is now run by the fifth generation. The Riserva classes are aged longer than the standard lines – Prelibato Riserva benefits from additional years in lighter acacia and ash barrels.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Condimento Bianco, Riserva grade\u003cbr\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Trebbiano\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Malpighi, Modena, Italy\u003c\/p\u003e\n\u003cp\u003eMore clear Aceti can be found under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eCondimento Bianco\u003c\/a\u003e — and the entire Malpighi range under \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361501655366,"sku":"045VIA2149","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghi-prelibato-riserva-condimento-bianco_31afcf0d-e534-44c4-8573-74654ba0609d.jpg?v=1776146851"},{"product_id":"cipriani-rotweinessig","title":"Red wine vinegar","description":"\u003ch2\u003eCipriani Red Wine Vinegar – Aceto from Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Red Wine Vinegar\u003c\/strong\u003e is a fine \u003cstrong\u003eAceto di Vino Rosso\u003c\/strong\u003e made from Cabernet grapes. The Cabernet Sauvignon grapes for this mild but aromatic vinegar come from Veneto. Arrigo Cipriani selected this red wine vinegar because it perfectly complements the cuisine of Harry's Bar in Venice. It pairs well with summer salads and adds a good acidity and dark color to a roast sauce.\u003c\/p\u003e\n\u003ch3\u003eRed Wine Vinegar – Aceto di Vino Rosso\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented, and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for great stars; on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the owner Arrigo Cipriani's fine, diverse varieties, as his pasta is considered among the best in the world. Just like the pasta, Cipriani classics such as the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pesto also have their origins in Harry's Bar. The pasta sauces are made with great craftsmanship from good ingredients by the family's small business, based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 ml","offer_id":56361508700486,"sku":"040WIL3300","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-rotweinessig-aceto-vino-rosso_d8bdd7e9-b8e2-4f26-b1c4-3ef4355d7972.jpg?v=1776147080"},{"product_id":"gernot-heinrich-verjus-gruensaft","title":"Verjuice Green Juice","description":"\u003ch2\u003eGernot Heinrich Winery – Verjus Green Juice\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVerjus\u003c\/strong\u003e – the juice of unripe grapes – is a traditional specialty of Austrian wineries. From the Gernot Heinrich Winery on Lake Neusiedl, one of Austria's renowned organic wineries.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: wine-fresh, a bright fruit note. Acidity: mild, significantly less than vinegar. Character: bright, clear.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Verjus for\u003c\/h3\u003e\n\u003cp\u003eSauces without wine alcohol, vinaigrettes with fine acidity, wine-like sauces for poultry and fish, non-alcoholic reductions.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Heinrich\u003c\/h3\u003e\n\u003cp\u003eThe Gernot Heinrich Winery in Gols, Burgenland, is one of Austria's leading organic wineries. Verjus is a traditional by-product from the early summer harvests.\u003c\/p\u003e\n\u003cp\u003eMore related specialties can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e – and the entire Heinrich range under \u003ca href=\"\/en\/collections\/weingut-gernot-heinrich\"\u003eGernot Heinrich Winery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"370 ml","offer_id":56361509683526,"sku":"013HEI0008","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-verjus-gruensaft-2019_a32722cf-da90-42a9-8dba-57acf36f17fe.jpg?v=1776147144"},{"product_id":"il-tinello-apfelessig-millemele","title":"Il Tinello – Millemele Apple Cider Vinegar","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello Apple Vinegar Millemele\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMillemele apple vinegar\u003c\/strong\u003e from Acetaia Il Borgo del Balsamico is an aromatic variation: apple vinegar with added grape and apple juice, which gives the vinegar a milder, fruitier note than a classic apple vinegar.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: clear apple note with a fruity sweetness. Acidity: mild, softened by the added juice. Character: fruity-elegant.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this apple vinegar for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for salads with apple or pear, coleslaws, roast pork sauces, marinades for wild poultry, reductions with apple or quince.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia offers its own line of fruit and apple vinegars with added juices — a fruitier alternative to pure apple vinegars.\u003c\/p\u003e\n\u003cp\u003eYou can find more fruit vinegars under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361511649606,"sku":"046VIA2212","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-apfelessig-millemele_53e583b8-108e-44c6-9a56-1bb6cbeb4b40.jpg?v=1776147256"},{"product_id":"il-tinello-weisser-balsamico","title":"Il Tinello – White Balsamic Vinegar","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello White Balsamic\u003c\/h2\u003e\n\u003cp\u003eWithin the more powerful \u003cstrong\u003eTinello line\u003c\/strong\u003e of Acetaia Il Borgo del Balsamico, this is the light variant — Condimento Bianco made from cooked Trebbiano grape must with the higher acidity of the Tinello range.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: floral, with light Trebbiano fruit. Acidity: powerful, clear (typical Tinello). Sweetness: present, balanced. Consistency: lighter than dark Aceto.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Condimento for\u003c\/h3\u003e\n\u003cp\u003eLight salads (fennel, burrata), poultry with lemon, grilled fish, white asparagus. Where you want to feel the bright acidity without dark aceto discolouring the plate.\u003c\/p\u003e\n\u003ch3\u003eFrom the house of Il Borgo\u003c\/h3\u003e\n\u003cp\u003eAcetaia Il Borgo del Balsamico offers a classic and a more powerful Tinello line. Tinello Aceti have an acidity of six percent — more assertive than classic Aceti.\u003c\/p\u003e\n\u003cp\u003eMore light Aceti can be found under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eCondimento Bianco\u003c\/a\u003e — and the entire range from Il Borgo under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361512304966,"sku":"046VIA2213","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-weisser-balsamico-condimento-bianco_fa64431f-5d79-46b0-9fd7-1592819db299.jpg?v=1776147275"},{"product_id":"malpighi-prelibato-condimento-bianco","title":"Prelibato – White Dressing","description":"\u003ch2\u003eAcetaia Malpighi — Prelibato Condimento Bianco\u003c\/h2\u003e\n\u003cp\u003eWhen dark balsamic vinegar would be too sweet and too heavy for a light summer dish, Acetaia Malpighi's \u003cstrong\u003ePrelibato Condimento Bianco\u003c\/strong\u003e comes into play. Matured gently in lighter wooden barrels from cooked Trebbiano must, this Condimento retains its clear golden hue and its floral Trebbiano character.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: floral, subtly fruity, with a delicate honey sweetness. Acidity: clear, present, not aggressive. Sweetness: subtle, highlights the flavors of light dishes without overpowering them. Consistency: lighter than dark Aceto, flows clearly.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Condimento for\u003c\/h3\u003e\n\u003cp\u003eLight salads (fennel, burrata, buffalo mozzarella), chicken with lemon, grilled sea bass or dorado, white asparagus, sweet-sour reductions for summer desserts with strawberries or peaches. Anywhere you want to taste the acidity but don't want to stain the appearance of the plate.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Malpighi\u003c\/h3\u003e\n\u003cp\u003eAcetaia Malpighi has existed in Modena since 1850 and is now run by the fifth generation. It has its own vineyards—the Tenuta del Cigno on the outskirts of Modena—and produces Prelibato as a light Condimento line outside the DOP\/IGP scheme, which only recognizes dark Aceti.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Condimento Bianco (outside DOP\/IGP)\u003cbr\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e exclusively Trebbiano\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Malpighi, Modena, Italy\u003c\/p\u003e\n\u003cp\u003eYou can find more light Aceti under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eCondimento Bianco\u003c\/a\u003e — and the entire Malpighi range under \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361521643846,"sku":"045VIA2185","price":16.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghii-prelibato-condimento-bianco_c515caf6-7a42-454b-a24b-0e881c524fa9.jpg?v=1776147349"},{"product_id":"a-lolivier-himbeeressig-mit-fruchtmark-200ml","title":"Raspberry Vinegar with Fruit Pulp","description":"\u003ch2\u003eA l'Olivier — Raspberry Vinegar with Fruit Pulp\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaspberry Vinegar with Fruit Pulp\u003c\/strong\u003e from A l'Olivier combines French vinegar tradition with real raspberry fruit pulp. A clear, fruity berry note in a light vinegar.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: fresh raspberries. Acidity: balanced. Sweetness: fruity. Consistency: slightly creamy.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this raspberry vinegar for\u003c\/h3\u003e\n\u003cp\u003eGame dishes, grilled duck breast, panna cotta, vanilla ice cream, berry salads, summer cocktails (shrubs).\u003c\/p\u003e\n\u003ch3\u003eFrom A l'Olivier\u003c\/h3\u003e\n\u003cp\u003eA l'Olivier was founded in Paris in 1822. The fruit vinegars are produced in their own mill in Provence.\u003c\/p\u003e\n\u003cp\u003eMore fruit vinegars can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire A l'Olivier range under \u003ca href=\"\/en\/collections\/a-l-olivier\"\u003eA l'Olivier\u003c\/a\u003e.\u003c\/p\u003e","brand":"A l'Olivier","offers":[{"title":"200 ml","offer_id":56361554248006,"sku":"046FRO8416","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/a-l-olivier-himbeeressig_9a07ccf5-e6f1-460e-beda-e7c271272634.jpg?v=1776147613"},{"product_id":"lang-weinessig-balsamico-250ml","title":"Balsamic vinegar from Southern Palatinate","description":"\u003ch2\u003eLang Wine Vinegar – Balsamic Südpfalz\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBalsamic Südpfalz\u003c\/strong\u003e is the Palatinate's answer to the classic Modena Aceto – a balsamic vinegar that combines the character of Palatinate grapes with aging in wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, a warm sweetness. Acidity: balanced. Character: Palatinate independence, regionally influenced.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this balsamic for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes, marinades, grilled summer vegetables, dark sauces – like a classic Aceto, but with Palatinate character.\u003c\/p\u003e\n\u003ch3\u003eFrom Lang Wine Vinegar\u003c\/h3\u003e\n\u003cp\u003eLang Wine Vinegar in Edesheim, Southern Palatinate – founded by trained chef Jens Michael Lang, who has dedicated himself to the Palatinate vinegar tradition.\u003c\/p\u003e\n\u003cp\u003eMore Aceti can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e – and the entire Lang range under \u003ca href=\"\/en\/collections\/lang-weinessig\"\u003eLang Wine Vinegar\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":56361554706758,"sku":"046LAN013","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lang-weinessig-balsamico_047f4b95-3406-450a-a8d2-7fe33bf0f48b.jpg?v=1776147632"},{"product_id":"stekovics-paradeiser-essig","title":"Tomato Vinegar","description":"\u003ch2\u003eErich Stekovics — Tomato Vinegar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eParadeiser\u003c\/strong\u003e is Austrian for tomato. Erich Stekovics, the \"Tomato King\" from Frauenkirchen in Burgenland, cultivates over a thousand old tomato varieties — and also produces a \u003cstrong\u003etomato vinegar\u003c\/strong\u003e from them, an unusual specialty that adds a unique touch to your cooking.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: Tomato — fresh and concentrated. Acidity: clear, vegetal. Character: unique, Mediterranean-Austrian.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Tomato Vinegar for\u003c\/h3\u003e\n\u003cp\u003eTomato salads, Caprese, Mediterranean antipasti, Bloody Mary instead of Tabasco, vinaigrettes for summer dishes, gazpacho, bruschetta.\u003c\/p\u003e\n\u003ch3\u003eFrom Stekovics\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is a legend in Burgenland for tomato cultivation and specialties. His assortment comprises over a thousand tomato varieties — the tomato vinegar is one of his most creative refinements.\u003c\/p\u003e\n\u003cp\u003eMore specialties can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Stekovics range under \u003ca href=\"\/en\/collections\/erich-stekovics\"\u003eErich Stekovics\u003c\/a\u003e.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 ml","offer_id":56361557754182,"sku":"046STE0020","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-paradeiser-tomaten-essig_218b2ea5-f3dd-4e83-8f45-4d269f8ad69a.jpg?v=1776147696"},{"product_id":"fred-loimer-verjus-gruensaft-500ml","title":"Verjuice Green Juice","description":"\u003ch2\u003eFred Loimer – Verjus Green Juice – Organic Quality\u003c\/h2\u003e\n\u003cp\u003eFred \u003cstrong\u003eLoimer Verjus\u003c\/strong\u003e is a sour juice produced by pressing unripe green grapes. The verjus has aromas of fresh grape must, fresh meadow herbs, and crisp apples. On the palate, it is fresh and fruity, with a lively and stimulating acidity.\u003c\/p\u003e\n\u003cp\u003eVerjus is not only refreshing when mixed with sparkling water in a 1:10 ratio but is also highly popular as a mild vinegar substitute. Verjus is also used in the kitchen for refining soups or sauces, pickling vegetables, and marinating poultry.\u003c\/p\u003e\n\u003cp\u003eFred Loimer says about his Verjus: \"Intense aroma of fresh grape juice, vibrant acidity on the palate, like a bite into a crisp Granny Smith apple, apple slices with lemon, creamy texture with salty veins, the piquant acidity lingers long and delicately, a wonderful refreshment pure or spritzed.\"\u003c\/p\u003e\n\u003cp\u003eIt is often used by people with histamine intolerance. Once opened, the bottle should be stored in the refrigerator and consumed within 3-4 weeks.\u003c\/p\u003e\n\u003ch3\u003eProduction – Verjus\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Verjus were harvested unripe and still firm at the end of July 2024. The early harvest is important so that not too much sugar has yet formed in the grapes. After a short settling period, during which the solid components can sink to the bottom, the juice is gently filtered and briefly pasteurized before being bottled.\u003c\/p\u003e\n\u003cp\u003eBest before 19.08.2027\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-402 – Austrian agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"500 ml","offer_id":56361567748422,"sku":"014LOI0032","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fred-loimer-verjus-gruensaft_977ebc48-acc2-4bb4-80a1-68f6d7e046c3.jpg?v=1776147855"},{"product_id":"giuseppe-giusti-condimento-bianco-di-modena-250ml","title":"White Condiment from Modena","description":"\u003ch2\u003eGiuseppe Giusti — Condimento Bianco di Modena\u003c\/h2\u003e\n\u003cp\u003eWhere dark balsamic vinegar would be too sweet and too heavy, the \u003cstrong\u003eCondimento Bianco\u003c\/strong\u003e from Giusti comes into play. Cooked-down Trebbiano grape must, gently aged in lighter wooden barrels — it retains its clear golden hue and its floral Trebbiano character.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: floral, fresh, with subtle honey sweetness. Acidity: precise, clear, not aggressive. Sweetness: delicate, highlights subtle flavors without overpowering them.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Condimento for\u003c\/h3\u003e\n\u003cp\u003eLight salads (fennel, burrata, buffalo mozzarella), poultry with lemon, grilled sea bass or sea bream, white asparagus, sweet and sour summer reductions with strawberries or peach. Also with panna cotta as a light alternative to classic balsamic vinegar.\u003c\/p\u003e\n\u003ch3\u003eFrom Giusti\u003c\/h3\u003e\n\u003cp\u003eAcetaia Giuseppe Giusti is one of Italy's oldest continuously producing vinegar manufacturers, founded at the beginning of the 17th century in Modena. The Condimento Bianco is the light line of the Acetaia — outside the DOP\/IGP scheme, which only recognizes dark balsamic vinegars, but with the same artisanal standards.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Condimento Bianco (outside DOP\/IGP)\u003cbr\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Trebbiano\u003cbr\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 250 ml\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Giuseppe Giusti, Modena, Italy\u003c\/p\u003e\n\u003cp\u003eYou can find more light balsamic vinegars under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eCondimento Bianco\u003c\/a\u003e — and the entire Giusti range under \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361581642054,"sku":"046WIL3817","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-condimento-bianco-di-modena.jpg?v=1776148849"},{"product_id":"calogiuri-aceto-di-vincotto-8-jahre-100ml","title":"Aceto di Vincotto 8 Years – 100ml","description":"\u003ch2\u003eGianni Calogiuri — Aceto di Vincotto 100 ml\u003c\/h2\u003e\n\u003cp\u003eThe Aceto di Vincotto in the \u003cstrong\u003e100 ml trial bottle\u003c\/strong\u003e — ideal for getting to know this Apulian specialty.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked grapes, dates, dark berries. Acidity: balanced. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eHow to use Aceto di Vincotto\u003c\/h3\u003e\n\u003cp\u003eLike a good Aceto Balsamico — on hard cheese, grilled meat, reductions, strong vinaigrettes.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Calogiuri\u003c\/h3\u003e\n\u003cp\u003eAceto di Vincotto is an Apulian specialty — a class of its own between Vincotto and classic Aceto Balsamico.\u003c\/p\u003e\n\u003cp\u003eMore Aceti can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56363595333958,"sku":"043VIN1008","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-aceto-vincotto-100ml_27124eb2-7302-40c2-9c2b-56e3716517bf.jpg?v=1776141902"},{"product_id":"calogiuri-aceto-di-vincotto-8-jahre-250ml","title":"Aceto di Vincotto 8 Years – 250ml","description":"\u003ch2\u003eGianni Calogiuri — Aceto di Vincotto\u003c\/h2\u003e\n\u003cp\u003eUnlike pure Vincotto, \u003cstrong\u003eAceto di Vincotto\u003c\/strong\u003e is a true vinegar — reduced grape must that has also been fermented, thus developing acetic acid. Matured for a long time in wooden barrels, it combines the sweet-tart depth of Vincotto with clear acetic acid.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked grapes, dates, dark berries, a warm woody note. Acidity: balanced. Sweetness: deep. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Aceto di Vincotto for\u003c\/h3\u003e\n\u003cp\u003eLike a good Aceto Balsamico — on hard cheese, grilled meat, reductions, vinaigrettes for robust salads.\u003c\/p\u003e\n\u003ch3\u003eFrom the Calogiuri family\u003c\/h3\u003e\n\u003cp\u003eAceto di Vincotto is an Apulian specialty — a class of its own between Vincotto and classic Aceto Balsamico.\u003c\/p\u003e\n\u003cp\u003eMore vinegars can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56363595399494,"sku":"043VIN2118","price":15.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-aceto-vincotto-250ml_f56b476a-f0f4-4aaa-b3bf-c028636873d1.jpg?v=1776141903"},{"product_id":"malpighi-saba-mosto-cotto","title":"Saba Mosto Cotto","description":"\u003ch2\u003eAcetaia Malpighi — Saba Mosto Cotto\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaba\u003c\/strong\u003e — also called Mosto Cotto — is cooked grape must without vinegar fermentation. Thus, it is not a true Aceto in the strict sense, but a sweet, thick syrup with a delicate acidity, which has been served in Modena for centuries with cheese, desserts, and grilled meat.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked grapes, dates, a warm sweetness. Acidity: subtle, a balancing note. Consistency: thick, syrupy.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Saba for\u003c\/h3\u003e\n\u003cp\u003eOn aged hard cheese, grilled meat, game dishes, dark bread with cheese, vanilla ice cream, yogurt with berries. Also as a sweet and sour component in reductions and sauces where an additional sweet note without vinegar acidity is desired.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Malpighi\u003c\/h3\u003e\n\u003cp\u003eAcetaia Malpighi has existed in Modena since 1850. Saba is the most original form of the Aceto tradition — centuries ago, the cooked must was initially used as a sweetener without vinegar fermentation, before the Acetaie developed the long aging process in wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Mosto Cotto \/ Saba (cooked grape must, not vinegar)\u003cbr\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Acetaia Malpighi, Modena, Italy\u003c\/p\u003e\n\u003cp\u003eYou can find more Aceti and related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Malpighi range under \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":56363603001670,"sku":"045MAL0029","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpighi-saba-mosto-cotto_92c3f524-7980-4226-9156-2e26f7b40c65.jpg?v=1776142002"},{"product_id":"giuseppe-giusti-agrodolce-mit-himbeere-250ml","title":"Raspberry Agrodolce","description":"\u003ch2\u003eGiuseppe Giusti Agrodolce with Raspberry – fruity vinegar specialty from Modena\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGiusti Agrodolce with Raspberry\u003c\/strong\u003e \"al lampone\" is a vinegar specialty made from wine vinegar, concentrated raspberry juice, and concentrated grape juice from the traditional vinegar manufacturer Giuseppe Giusti in Modena. A balanced, versatile dressing that captivates with its sweet, round, intense, and lasting flavor. This sweet-sour vinegar combines centuries of craftsmanship with the fruity freshness of raspberry, offering an unparalleled taste experience for gourmets.\u003c\/p\u003e\n\u003cp\u003eThe Agrodolce with Raspberry combines the traditional sweetness of Agrodolce with the fruity freshness and slight acidity of raspberries. The result is a complex yet harmonious vinegar that refines any dish with its intense aromas. The balance between sweet and sour notes makes this condiment a versatile companion in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eRaspberry vinegar in your kitchen\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Giusti Agrodolce with Raspberry is ideal for a variety of culinary applications. We recommend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalads: Give fresh salads a fruity and complex note.\u003c\/li\u003e\n\u003cli\u003eMarinades: Perfect for meat and fish marinades to add a sweet-sour complexity.\u003c\/li\u003e\n\u003cli\u003eDesserts: Ideal for refining fruit salads, cheese platters, and even vanilla ice cream.\u003c\/li\u003e\n\u003cli\u003eSauces: Add an extra depth of flavor and sophistication to sauces and marinades.\u003c\/li\u003e\n\u003cli\u003eCocktails: A fruity ingredient for mixing alcoholic and non-alcoholic drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGiuseppe Giusti Vinegar – Tradition and Quality\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Giusti, founded in 1605, is the oldest balsamic vinegar manufacturer in the world and stands for the highest quality and tradition. The balsamic vinegars mature in old wooden barrels, which gives them their unique depth and complexity. The Agrodolce with Raspberry is made from carefully selected ingredients and processed using traditional methods to ensure the highest quality standards. The ingenious composition of fine wine vinegar and fruit sweetness is an innovative idea from one of Italy's most traditional acetaias.\u003c\/p\u003e\n\u003ch3\u003eEnjoy the Condimento Agrodolce al Lampone\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Giusti Agrodolce with Raspberry, Agrodolce al lampone, is fresh, aromatic, and perfect as a distinctive seasoning to enhance the natural flavor of numerous dishes. The sweet-sour raspberry dressing is excellent for gourmet salads with fruits and vegetables, young and aged cow, sheep, or goat cheeses, risotto, desserts, fruit salads, and sweet and sour sauces, giving them an intense note of sweet-sour raspberry.\u003c\/p\u003e\n\u003cp\u003eBring the unmistakable taste of Italy home with the Giuseppe Giusti Agrodolce with Raspberry vinegar specialty. Order this high-quality product in our online shop and enjoy the quality and tradition in every bottle. Let yourself be inspired by the quality from the Giuseppe Giusti manufacturer and discover new taste experiences.\u003c\/p\u003e\n\u003cp\u003eDiscover Giuseppe Giusti Agrodolce with Raspberry – a unique sweet-sour vinegar from Modena. Perfect for salads, marinades, and desserts. Enjoy Giuseppe Giusti Agrodolce with Raspberry – high-quality vinegar specialty from Italy. Discover it here now!\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56364137513286,"sku":"046WIL38097","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-agrodolce-mit-himbeere_22516892-3a25-4bbf-9730-bbabbb1265a7.jpg?v=1776146197"},{"product_id":"giuseppe-giusti-agrodolce-mit-granatapfel-250ml","title":"Pomegranate Agrodolce","description":"\u003ch2\u003eGiuseppe Giusti Agrodolce with Pomegranate – Fruity Vinegar Specialty from Modena\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGiusti Agrodolce with Pomegranate\u003c\/strong\u003e \"al melograno\" is a vinegar specialty made from wine vinegar, concentrated pomegranate juice, and concentrated grape juice from the renowned vinegar manufacturer Giuseppe Giusti in Modena. A balanced, versatile dressing that captivates with its sweet, round, intense, and lasting taste. This sweet and sour vinegar is the result of centuries of craftsmanship and modern innovation, creating an unparalleled fruity taste experience from Italy.\u003c\/p\u003e\n\u003cp\u003eThe Agrodolce with Pomegranate combines the traditional sweetness of agrodolce with the fruity freshness and slight acidity of pomegranate. The result is a complex yet harmonious vinegar that refines any dish with its intense aromas and velvety texture. The balance between sweet and sour notes makes this condiment a versatile companion in the kitchen.\u003c\/p\u003e\n\u003ch3\u003ePomegranate Vinegar in Your Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe Giuseppe Giusti Agrodolce with Pomegranate is ideal for a variety of culinary applications. We recommend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalads: Give fresh salads a special touch with this exceptional vinegar.\u003c\/li\u003e\n\u003cli\u003eMarinades: Perfect for meat and fish marinades to add a sweet and sour complexity.\u003c\/li\u003e\n\u003cli\u003eDesserts: Ideal for refining fruit salads, cheese platters, and even vanilla ice cream.\u003c\/li\u003e\n\u003cli\u003eSauces: Add an extra depth of flavor and sophistication to sauces and dressings.\u003c\/li\u003e\n\u003cli\u003eCocktails: A fruity ingredient for mixing alcoholic and non-alcoholic beverages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGiuseppe Giusti Vinegar – Tradition and Quality\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Giusti, founded in 1605, is the oldest balsamic vinegar manufacturer in the world and stands for the highest quality and tradition. The vinegars mature in old wooden barrels, which gives them their unique depth and complexity. The Agrodolce with Pomegranate is made from carefully selected ingredients and processed according to traditional methods to ensure the highest quality standards. The ingenious composition of fine wine vinegar and fruit sweetness is an innovative idea from one of Italy's most traditional acetaias.\u003c\/p\u003e\n\u003ch3\u003eEnjoy the Condimento Agrodolce al Melograno\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Giusti Agrodolce with Pomegranate, Agrodolce al melograno, is fresh, aromatic, and perfect as a distinctive seasoning to enhance the natural flavor of numerous dishes. This sweet and sour pomegranate dressing is excellent for gourmet salads with fruits and vegetables, young and aged cow, sheep, or goat cheeses, risotto, desserts, fruit salad, and sweet and sour sauces, giving them an intense note of sweet and tart pomegranate.\u003c\/p\u003e\n\u003cp\u003eBring the unmistakable taste of Italy home with the Giuseppe Giusti Agrodolce with Pomegranate vinegar specialty. Order this high-quality product in our online shop and enjoy the quality and tradition contained in every bottle. Let yourself be inspired by the quality from the Giuseppe Giusti manufactory and discover new taste experiences.\u003c\/p\u003e\n\u003cp\u003eDiscover the Giuseppe Giusti Agrodolce with Pomegranate – a unique sweet and sour vinegar from Modena. Perfect for salads, marinades, and desserts. Enjoy the Giuseppe Giusti Agrodolce with Pomegranate – a high-quality vinegar specialty from Italy. Discover it here now!\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56364137742662,"sku":"046WIL38098","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-agrodolce-mit-granatapfel_c1e3f7b9-e82e-4615-9921-c7cd6651fee0.jpg?v=1776146206"},{"product_id":"villa-estense-aceto-balsamico-di-modena-bio","title":"Balsamic Vinegar of Modena PGI - Organic","description":"\u003ch2\u003eOrganic Balsamic Vinegar of Modena by Villa Estense – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVilla Estense Bio Aceto Balsamico di Modena\u003c\/strong\u003e from Fattoria Estense is an Aceto Balsamico di Modena IGP of organic quality. A wonderfully balanced balsamic vinegar from Fattoria Estense in Cogneto, Emilia-Romagna. A balsamic vinegar with balanced acidity, a slightly thick consistency, and a good price-pleasure ratio. Dark glossy brown color. Harmonious sweet-sour taste. This vinegar exudes an intense balsamic scent of cooked grape must. Density: 1.25 - traditionally crafted - without caramel coloring!\u003c\/p\u003e\n\u003cp\u003eWe use the organic balsamic vinegar for its full flavor and slightly thick consistency, for example with salmon tartare and rocket salad, but also with grilled green asparagus.\u003c\/p\u003e\n\u003ch3\u003eOrganic Balsamic Vinegar – traditional and organic\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of fine Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally crafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends mature for over 10 years in wooden barrels in old vaults, giving the various balsamic vinegars from Fattoria Estense their unique taste. Traditional artisanal production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products.\u003c\/p\u003e\n\u003cp\u003eThe Villa Estense Organic Balsamic Vinegar has already matured for a while, but is still fluid. Nevertheless, it impresses with a harmonious balance between sweetness and acidity - balanced, round, and harmonious.\u003c\/p\u003e","brand":"Fattoria Estense","offers":[{"title":"250 ml","offer_id":56364161204550,"sku":"046WIL37953","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629844345158,"sku":"046WIL37953_3","price":25.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/villa-estense-bio-aceto-balsamico-modena-alico_c9b2e949-a0d4-430c-b70a-e5f694bd70b9.jpg?v=1776146279"},{"product_id":"puro-condimento-bianco-di-modena","title":"Puro – White Modena Seasoning","description":"\u003ch2\u003eFor a sweet and sour delight: Puro Condimento Bianco di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePuro Condimento Bianco di Modena\u003c\/strong\u003e is a fine \u003cstrong\u003ewhite balsamic vinegar\u003c\/strong\u003e made from concentrated white grape must, refined with excellent wine vinegar, before maturing in small wooden barrels, earning it the addition \"Invecchiato in Barriques\".\u003c\/p\u003e\n\u003cp\u003eOver time, this process creates a balanced sweet and sour vinegar with 4% acidity. Light in color, without caramel coloring, with a density of 1.25. Here in the 250ml bottle.\u003c\/p\u003e\n\u003cp\u003eIts complex aroma and balanced taste make Puro Condimento Bianco di Modena an excellent companion for colorful leaf salads, fresh vegetables, poultry and light meat, fish and seafood.\u003c\/p\u003e\n\u003ch3\u003ePuro white balsamic vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of fine Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends are stored for over 10 years in wooden barrels in old cellars, giving the various balsamic vinegars from Fattoria Estense their unique taste. Traditional artisanal production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products. In addition to the classic Aceto, Estense also offers the Puro line and the Ludovico Campari vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Puro Condimento Bianco di Modena matures in barriques and convinces with a harmonious balance between sweetness and acidity. The manufacturer says this about the Fattoria Estense vinegar: \"with its light color and sweet and sour spice, Puro Bianco offers a pleasant alternative to wine vinegar, but with pleasant balsamic notes.\"\u003c\/p\u003e","brand":"Puro","offers":[{"title":"250 ml","offer_id":56468667400518,"sku":"046WIL3755","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56468635287878,"sku":"046WIL37555","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"3x 250ml","offer_id":56629913846086,"sku":"046WIL3755_3","price":28.22,"currency_code":"EUR","in_stock":true},{"title":"3 x 500 ml","offer_id":56629921513798,"sku":"046WIL37555_3","price":47.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/puro-condimento-bianco-di-modena_447cf1a9-bd39-4dc0-8668-de7412b0a949.jpg?v=1776146280"},{"product_id":"puro-condimento-aceto-balsamico-di-modena","title":"Puro – Balsamic Vinegar of Modena Seasoning","description":"\u003ch2\u003eFor Special Indulgence: Puro Condimento Aceto Balsamico di Mondena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePuro Condimento Aceto Balsamico di Mondena\u003c\/strong\u003e is a fine cooked grape must, refined with excellent wine vinegar before maturing in small wooden barrels, giving it the addition \"Invecchiato in Barrique\".\u003c\/p\u003e\n\u003cp\u003eOver time, this process creates a viscous, well-balanced, mild vinegar with 4% acidity. Dark in color, yet completely without caramel coloring, with a density of 1.3. Here in the 250ml bottle.\u003c\/p\u003e\n\u003cp\u003eIts complex aroma and balanced taste make Puro Condimento Aceto Balsamico di Mondena a good companion for colorful leafy and vegetable salads, as a dip with olive oil, with grilled fish, with roasts, and with aged cheese.\u003c\/p\u003e\n\u003ch3\u003ePuro – Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of fine Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends are stored for over 10 years in wooden barrels in old vaults, giving Fattoria Estense's various balsamics their unique taste. Traditional craftsmanship based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products. In addition to the classic Aceto, Estense also offers the Puro line and Ludovico Campari vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Puro Condimento Aceto Balsamico di Mondena matures in barriques and convinces with a harmonious balance between sweetness and acidity. The manufacturer says about Fattoria Estense vinegar: \"with pronounced acidity, it offers a pleasant alternative to wine vinegar, yet with pleasant balsamic notes.\"\u003c\/p\u003e","brand":"Puro","offers":[{"title":"250 ml","offer_id":56364161827142,"sku":"046WIL3756","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629909717318,"sku":"046WIL3756_3","price":28.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/puro-condimento-aceto-balsamico-di-modena_b2371333-cc90-4bf1-8b6a-083b1e33d575.jpg?v=1776146282"},{"product_id":"giuseppe-giusti-agrodolce-mit-feige-250ml","title":"Fig agrodolce","description":"\u003ch2\u003eGiuseppe Giusti — Agrodolce with Fig\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAgrodolce line\u003c\/strong\u003e from Acetaia Giuseppe Giusti combines aceto acidity with real fruit. The fig variant brings the warm, dense sweetness of fig into a syrupy reduction.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dried fig, a warm sweetness. Acidity: smoothly integrated. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Agrodolce Fig for\u003c\/h3\u003e\n\u003cp\u003eOn hard cheese with walnuts, foie gras, grilled steak, wild fowl, pepper sauces, stuffed chicken breast with figs.\u003c\/p\u003e\n\u003ch3\u003eFrom the house of Giusti\u003c\/h3\u003e\n\u003cp\u003eThe Agrodolce line complements Giusti's classic aceto world with ready-to-use fruit reductions.\u003c\/p\u003e\n\u003cp\u003eMore fruit aceti can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Giusti range under \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56364164645190,"sku":"046WIL38099","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-agrodolce-feige-250ml_46368d76-a265-44a9-a373-cced65cc17a9.jpg?v=1776146305"},{"product_id":"giuseppe-giusti-agrodolce-mit-apfel-250ml","title":"Agrodolce with apple","description":"\u003ch2\u003eGiuseppe Giusti — Agrodolce with Apple\u003c\/h2\u003e\n\u003cp\u003eGiuseppe Giusti's \u003cstrong\u003eAgrodolce line\u003c\/strong\u003e — Italian for \"sweet and sour\" — are dense, vinegar-based reductions with real fruits. The apple variety combines the clear acidity of the vinegar with the fresh, fruity sweetness of real apples.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: fresh apple, light vinegar depth. Acidity: balanced. Sweetness: fruity, clear. Consistency: dense, syrupy.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Agrodolce Apple for\u003c\/h3\u003e\n\u003cp\u003eColeslaw, pork roast sauces, wild fowl, cheese platters with pear, vinaigrettes with apple salads, glazes for pork tenderloin.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Giusti\u003c\/h3\u003e\n\u003cp\u003eThe Agrodolce line is a modern extension of the Giusti vinegar world — sweet and sour fruit reductions that are ready to use.\u003c\/p\u003e\n\u003cp\u003eMore fruit vinegars can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Giusti range under \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56364164907334,"sku":"046WIL38096","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-agrodolce-apfel-250ml_5c8a1ced-069c-4f57-9700-d2d3ffcd641f.jpg?v=1776146306"},{"product_id":"lang-weinessig-himbeere-fruchtbalsam-250ml","title":"Raspberry Fruit Balm","description":"\u003ch2\u003eRaspberry Fruit Balsam from Lang Weinessig\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaspberry Fruit Balsam\u003c\/strong\u003e from \u003cstrong\u003eLang Weinessig\u003c\/strong\u003e is a fruity vinegar preparation made from white wine vinegar, raspberries, and cane sugar. It is the harmony between fruit, sweetness, and the acidity of the wine vinegar that makes this fruit balsam so special. \u003c\/p\u003e\n\u003cp\u003ePure local fruit meets vibrant acidity from wine vinegar, surprising with an extra kick for your palate. With 57% fruit content, the Raspberry Fruit Balsam is a real fruit bomb. Made from only natural ingredients and without artificial flavors in the Southern Palatinate, it complements summer salads, whether vegetarian, with fish, scampi, or chicken. It also spruces up your fruit salad or yogurt, as well as a sparkling glass of mineral water or a well-chilled Prosecco. The Lang Weinessig Raspberry Fruit Balsam is a delight not only for raspberry fans.\u003c\/p\u003e\n\u003ch3\u003eLang Weinessig Fruit Balsam from the Southern Palatinate\u003c\/h3\u003e\n\u003cp\u003eJens Lang, founder of Lang Weinessig, learned and worked in Michelin-starred kitchens. We call it a stroke of luck that Jens fell in love with a Palatinate vintner's daughter, as this brought wine and vinegar makers together. As a chef, Jens knows what matters: very good quality natural ingredients, versatile usability of the slightly sour products, and, above all, great taste.\u003c\/p\u003e\n\u003cp\u003eIt's no coincidence that the Palatinate is known as the Tuscany of the North; the sun simply shines more here than in other German regions, leaving out the Kaiserstuhl for a moment. Figs even grow here, but above all, wine. The wines from an organically certified winery in the Southern Palatinate are the basis for this unique vinegar preparation.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":56364176179526,"sku":"046LAN009","price":8.8,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56630133457222,"sku":"046LAN009_3","price":25.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lang-weinessig-himbeere-fruchtbalsam_677faf32-0aca-4e80-81cb-92106eabf8c4.jpg?v=1776146337"},{"product_id":"aceto-balsamico-di-modena-igp-il-borgo-orange","title":"Il Borgo Orange – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Borgo Orange — Aceto Balsamico di Modena PGI\u003c\/h2\u003e\n\u003cp\u003eIn Acetaia Il Borgo del Balsamico's color system, orange signifies a medium maturation stage—longer aged than the youngest yellow-labeled vinegars, but not as mature as the top-tier red-labeled ones. This makes \u003cstrong\u003eIl Borgo Orange\u003c\/strong\u003e the balanced all-rounder of the classic line.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, a hint of wood, milder sweetness. Acidity: clear, fresh. Sweetness: present, but not overwhelming. Consistency: lighter than the red-labeled grades, flows smoothly.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Aceto for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for daily salads, marinades, reductions, grilled vegetables. The aceto you regularly need in the kitchen without it being too precious.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Acetaia Il Borgo del Balsamico of the Crotti family combines artisanal aceto tradition with a clear design aesthetic. Christina Crotti designed the label color system—darker tones stand for longer maturation periods. Each bottle is hand-sealed with string and sealing wax.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Aceto Balsamico di Modena PGI, Orange maturation stage (medium)\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Il Borgo del Balsamico, Emilia-Romagna, Italy\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364188795206,"sku":"046VIA203026","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-borgo-del-balsamico-balsamessig-orange_f8f3f464-db97-4404-963c-bd86003b90fa.jpg?v=1776146375"},{"product_id":"martinpouret-rosweinessig","title":"Rosé wine vinegar","description":"\u003ch2\u003eMartin-Pouret — Rosé Wine Vinegar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRosé Wine Vinegar\u003c\/strong\u003e from Martin-Pouret is a rare specialty — fermented from rosé wine using the Orléans method, with its own fruity note, lying between white and red wine vinegars.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: a bright berry note, fresh and wine-like. Acidity: present, clear. Character: fruity-elegant, distinctive.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Rosé Wine Vinegar for\u003c\/h3\u003e\n\u003cp\u003eSummer salads with berries, peach-mozzarella carpaccio, grilled sea bass, light marinades for poultry, vinaigrettes for summer tables.\u003c\/p\u003e\n\u003ch3\u003eFrom Martin-Pouret\u003c\/h3\u003e\n\u003cp\u003eMartin-Pouret produces wine vinegars in Orléans using the traditional method with open oak barrels. The rosé wine vinegar is a modern extension of this centuries-old tradition.\u003c\/p\u003e\n\u003cp\u003eFind more wine vinegars under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Martin-Pouret range under \u003ca href=\"\/en\/collections\/martin-pouret-cornichons-und-senf\"\u003eMartin-Pouret\u003c\/a\u003e.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"250 ml","offer_id":56364189581638,"sku":"047MMP0014","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56630126838086,"sku":"047MMP0014_3","price":16.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-rose-weinessg_b5245882-853a-46fa-9e01-a604e63ce7fb.jpg?v=1776146378"},{"product_id":"martinpouret-bio-rotweinessig","title":"Organic Red Wine Vinegar","description":"\u003ch2\u003eMartin-Pouret — Organic Red Wine Vinegar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eorganic red wine vinegar\u003c\/strong\u003e from Martin-Pouret combines the traditional Orléans method with organic certification — the grapes come from controlled organic cultivation, and the vinegar is produced according to EU organic regulations.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, winey-spicy. Acidity: present, clear. Character: strong, assertive.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this red wine vinegar for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for robust salads, marinades for red meat and game, dark sauces (Bordelaise), reductions with pepper.\u003c\/p\u003e\n\u003ch3\u003eFrom Martin-Pouret\u003c\/h3\u003e\n\u003cp\u003eMartin-Pouret has been producing wine vinegars in Orléans for over two centuries using the traditional method with open oak barrels.\u003c\/p\u003e\n\u003cp\u003eMore wine vinegars can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Martin-Pouret range under \u003ca href=\"\/en\/collections\/martin-pouret-cornichons-und-senf\"\u003eMartin-Pouret\u003c\/a\u003e.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"250 ml","offer_id":56364190138694,"sku":"047MMP0013","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56630126772550,"sku":"047MMP0013_3","price":19.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-bio-rotweinessig_ec5818db-c6b6-4655-8a7c-ce6868196c3e.jpg?v=1776146379"},{"product_id":"martinpouret-weissweinessig-orleans-vr","title":"White wine vinegar – Orléans V.R.","description":"\u003ch2\u003eMartin-Pouret — White Wine Vinegar Orléans V.R.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrléans White Wine Vinegar V.R.\u003c\/strong\u003e is the standard grade from Martin-Pouret — fermented according to the traditional Orléans method in open oak barrels, one step below the V.S. premium grade, but on the same high level as hardly any industrial wine vinegar.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: vinous-fresh, clear. Acidity: precise. Character: balanced.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this wine vinegar for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for daily salads, beurre blanc, pickled vegetables, mayonnaise, pickles, sauces for light dishes.\u003c\/p\u003e\n\u003ch3\u003eFrom Martin-Pouret\u003c\/h3\u003e\n\u003cp\u003eMartin-Pouret has been producing wine vinegars in Orléans for over two centuries using the traditional Orléans method with open oak barrels.\u003c\/p\u003e\n\u003cp\u003eMore wine vinegars can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Martin-Pouret range under \u003ca href=\"\/en\/collections\/martin-pouret-cornichons-und-senf\"\u003eMartin-Pouret\u003c\/a\u003e.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"250 ml","offer_id":56364191220038,"sku":"047MMP0012","price":8.95,"currency_code":"EUR","in_stock":false},{"title":"3 x 250 ml","offer_id":56630126707014,"sku":"047MMP0012_3","price":25.51,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-weissweinessig-vinaigre-d-orleans-v-r_0d393286-572a-4d80-8d16-db295faca26e.jpg?v=1776146390"}],"url":"https:\/\/ginusslande.com\/en\/collections\/essig.oembed","provider":"genussland","version":"1.0","type":"link"}