{"title":"Delicatessen","description":"\u003cp\u003eA drop of golden-green olive oil on warm bread. The first scent of freshly brewed tea in the morning. A piece of dark chocolate slowly melting on the tongue. Delicatessen begins where everyday life ends and enjoyment starts – with artisanal products that have time, origin, and character.\u003c\/p\u003e\n\n\u003ch2\u003eOils, Vinegars, and Mediterranean Cuisine\u003c\/h2\u003e\n\n\u003cp\u003eThey are the silent heroes of every good kitchen: A single-varietal olive oil from Liguria that tastes of artichoke and fresh grass. A matured Aceto Balsamico, a drop of which stands on a spoon. A truffle condiment that transforms a plate of tagliatelle into a feast. \u003cstrong\u003eOlio Roi, Giuseppe Giusti, Acetaia Mussini, and Bartolini\u003c\/strong\u003e have been working for generations to turn fruit into essence.\u003c\/p\u003e\n\n\u003cblockquote\u003eGood olive oil not only warms the plate – it warms the memory of the south.\u003c\/blockquote\u003e\n\n\u003ch2\u003ePasta and Rice with an Artisanal Soul\u003c\/h2\u003e\n\n\u003cp\u003ePasta that actually tastes of grain. Slowly air-dried, extruded through bronze dies, with a rough surface that holds every sauce. \u003cstrong\u003eMorelli, Rustichella d'Abruzzo, Cipriani, and Schaut Nudeln\u003c\/strong\u003e show how vast the difference between industrial products and craftsmanship can be. Plus, risotto rice from Piedmont, which bite by bite releases what makes a good risotto.\u003c\/p\u003e\n\n\u003ch2\u003eSalt, Spices, and the Small Art of Seasoning\u003c\/h2\u003e\n\n\u003cp\u003eThe Icelandic sea salt from Nordur, crackling in coarse flakes between the fingers. The Black Pearl from Piedmont. Murray River salt with a pink shimmer. Plus, spice blends from Provence, BBQ rubs from Texas, and the South Tyrolean herbs from Alpe Pragas. Seasoning here becomes a small ceremony.\u003c\/p\u003e\n\n\u003ch2\u003eSweets that Tell Stories\u003c\/h2\u003e\n\n\u003cp\u003eChocolate consisting only of cocoa and sugar – as with \u003cstrong\u003eChocolat Bonnat\u003c\/strong\u003e since 1884. Pralines that are hand-coated in traditional Berlin establishments. Gingerbread from Nuremberg, Salidou caramel from Brittany, jam from Erich Stekovics' garden. Every bar, every jar bears the name of a person who made it.\u003c\/p\u003e\n\n\u003ch2\u003eTea, Coffee, and the Calm In Between\u003c\/h2\u003e\n\n\u003cp\u003eThe moment when water rises, releases its aroma, and the world slows down for a minute – that's what \u003cstrong\u003eKusmi Tea, Gorilla Kaffee\u003c\/strong\u003e, and the South Tyrolean herb rebels are for. Whether loose tea in a warmer, direct-trade espresso, or hot chocolate from Valrhona: the break moment begins with brewing.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturers We Trust\u003c\/h2\u003e\n\n\u003cp\u003eBehind every product in this delicatessen selection is a face, a place, a story. We work directly with small and medium-sized manufacturers in Italy, France, Spain, Portugal, South Tyrol, and Germany – whenever the result makes a difference in taste.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat actually makes delicatessen, delicatessen?\u003c\/strong\u003e\u003cbr\u003e\nNot the price, but the method of production. Small batches, good raw materials, time, and craftsmanship – this creates a taste that industrial production simply cannot achieve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I combine different manufacturers in one order?\u003c\/strong\u003e\u003cbr\u003e\nYes. Everything from this selection will come to you in one package – whether you combine pasta from Abruzzo with chocolate from France and tea from Paris.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich manufacturers are particularly characteristic of our delicatessen selection?\u003c\/strong\u003e\u003cbr\u003e\nChocolat Bonnat from Voiron, Olio Roi from Liguria, Giuseppe Giusti from Modena, Kusmi Tea from Paris, Tiroler Edle from Austria, Nordur Salt from Iceland, Pasta Morelli from Pisa, and Neber Honig from South Tyrol are among the names that shape our assortment.\u003c\/p\u003e","products":[{"product_id":"schwarze-johanninusse","title":"Blackcurrant nuts","description":"\u003ch2\u003eStekovics Black Walnuts – Rare Delicacy with Aromatic Depth\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Black Walnuts\u003c\/strong\u003e are an extraordinary specialty for gourmets and the curious. Made from still green walnuts, harvested around St. John's Day and then elaborately refined, a delicacy with an unmistakable character is created: deep dark, soft in texture, and intensely flavorful – sweet, spicy, and slightly tart at the same time.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try these black walnuts:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional production:\u003c\/strong\u003e Green walnuts, carefully processed and long matured.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique taste:\u003c\/strong\u003e Sweet, spicy, and with a fine bitter note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare specialty:\u003c\/strong\u003e A true rarity for special moments of enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eThe Black Walnuts surprise with complex aromatics: notes of spices, caramel, and dark fruit combine with a subtle bitterness that gives the taste depth and elegance. The consistency is soft and juicy, almost syrupy – an intense experience that lingers long after.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThis specialty pairs excellently with aged cheese, game dishes, or as a sophisticated addition to desserts. Also enjoyed neat, for example as the conclusion of a meal, the \u003cstrong\u003eblack walnuts\u003c\/strong\u003e unfold their full class. In combination with vanilla ice cream or dark chocolate, particularly exciting taste contrasts are created.\u003c\/p\u003e\n\u003ch3\u003eStekovics – Passion for the Exceptional\u003c\/h3\u003e\n\u003cp\u003eStekovics stands for exceptional products with character and artisanal care. The \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are a perfect example of this: rare, traditional, and with a taste that lingers in memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Black Walnuts\u003c\/strong\u003e – sweet and spicy specialty made from green walnuts. Intense, soft, and perfect with cheese or dessert.\u003cbr\u003e\u003cbr\u003eRare delicacy made from green walnuts – Stekovics black walnuts with a sweet-spicy aroma and a fine bitter note.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250ml – Drained weight 120g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"250 ml","offer_id":56361237086534,"sku":"042STE0015","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-johanninuesse_7980a95b-cd05-4e3f-8eb6-c0acfc03f8c8.jpg?v=1776141722"},{"product_id":"paprika-spatlese-ii","title":"Bell Pepper Late Harvest II","description":"\u003ch2\u003eStekovics Paprika Late Harvest II – Sweet Depth and Pure Paprika Essence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Paprika Late Harvest II\u003c\/strong\u003e is an exceptional product that demonstrates how much flavor can be contained in a single ingredient. For this specialty, fully ripe, deep red peppers are harvested particularly late – when they have developed their maximum aroma, sweetness, and depth. The result is an intense, concentrated paprika experience that goes far beyond the ordinary.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Stekovics Late Harvest II?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLate Harvested:\u003c\/strong\u003e Particularly aromatic peppers with natural sweetness and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentrated Flavor:\u003c\/strong\u003e Intense, fruity, and multifaceted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Ideal for refining, cooking, or as a special ingredient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eThe old paprika variety, originally from Bulgaria, is fried in rapeseed oil, seasoned with garlic, and marinated in nutmeg vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Paprika Late Harvest II impresses with its remarkable aromatic density: sweet, fruity, and with a warm, almost jam-like depth. At the same time, it remains clear and precise in taste, without sharpness or bitterness. The natural ripeness ensures a round, harmonious profile that lingers on the palate.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThis paprika is a true all-rounder in the kitchen: it pairs excellently with meat dishes, poultry, or vegetables and also adds a special depth to sauces and stews. It is particularly exciting as a sweet and sour accompaniment to cheese, in combination with antipasti, or as a delicate touch on toasted bread. It can also be used creatively in modern cuisine – as a sweet-savory accent with character.\u003c\/p\u003e\n\u003ch3\u003eStekovics – Passion for Paprika\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the \"Emperor of Tomatoes\"; in Lake Neusiedl, Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious, jarred delights.\u003c\/p\u003e\n\u003cp\u003eStekovics stands for uncompromising quality and an extraordinary dedication to paprika. With the \u003cstrong\u003ePaprika Late Harvest II\u003c\/strong\u003e, this philosophy is evident in its purest form: a product that translates time, patience, and respect for nature into flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Paprika Late Harvest II\u003c\/strong\u003e – late-harvested paprika with intense sweetness and depth. Perfect for refining and enjoying.\u003cbr\u003e\u003cbr\u003eHigh-quality paprika from Stekovics – late-harvested, intense in flavor, and versatile for special dishes.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 270 ml – Drained weight 150g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"150 g","offer_id":56361237446982,"sku":"042STE0022","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-spaetlese-ii_fb959b5f-cbc7-4520-b59e-198bfd608f6d.jpg?v=1776141723"},{"product_id":"berger-fruchtgelee-mix-100g","title":"Fruit Jelly Mix","description":"\u003ch2\u003eFruit jelly mix. Seven varieties, pectin instead of gelatin, not a gram of chocolate.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFruit jelly mix\u003c\/strong\u003e is a sugared jelly confection from Berger Confiserie in Lofer in seven varieties, set with pectin and colored with plant extracts. No chocolate, no gelatin, no gummy candy, but a soft sugar confection in fruit shapes.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFruit jelly\u003c\/strong\u003e at Berger Confiserie means a soft confection made of sugar, glucose syrup and pectin, which is cast into fruit shapes, acidified and rolled in crystal sugar. Every host knows the moment after the meal: Something sweet should still be on the table. Pralines are too heavy after three courses, a bar of chocolate seems arbitrary, and at least one guest is vegan. This confection exists precisely for this gap. It is light, tart, without cocoa and without gelatin, and it does not melt if the room is warm. One bowl is enough, and everyone reaches for the color they like.\u003c\/p\u003e\n\n\u003ch3\u003eSoft, tart and in seven colors\u003c\/h3\u003e\n\n\u003cp\u003eFruit jelly from Berger tastes sweet at first, then bright and tart, and each of the seven varieties has its own tone. Mandarin, lemon and orange stand alongside strawberry and raspberry as well as yellow and green pear. The citrus varieties are sharp and fresh, the berries rounder, the two pears the mildest. The citric acid provides the tension that prevents the confection from simply being sweet. In the mouth, a piece gives gently, dissolves slowly and leaves the fine sugar rim on the lips.\u003c\/p\u003e\n\n\u003cp\u003eThe pieces are cast into fruit shapes, as little strawberries, orange slices and pears, and coated on the outside with coarse sugar. The colors are calm because they come from plants. The red comes from hibiscus, the yellow from safflower, the green from spinach and nettle, the orange from carrot and pumpkin. Neon colors do not exist here.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting a French pâte de fruit made of boiled fruit pulp will find this jelly too light. The aroma comes from added flavorings, not from fruit puree, and therefore it tastes clearer and simpler than a jelly made from whole fruit. It is a sugar confection with around 73 grams of sugar per 100 grams, not intended for people who only eat sweets in moderation.\u003c\/p\u003e\n\n\u003ch3\u003eIn the bowl after the meal, in the tea tin, on the cheese platter\u003c\/h3\u003e\n\n\u003cp\u003eThe jelly needs no temperature and no preparation. It comes directly from the package into a wide bowl, preferably mixed by colors. Serve it after coffee instead of a dessert, two to three pieces per person, no one needs more. With a black tea or an herbal tea, the acidity suits better than any chocolate, because it does not coat the tea. On a cheese platter, a piece of pear jelly replaces the fig jam sauce: Place it next to a matured mountain cheese or a blue cheese, and salt and acidity meet. In a tea tin or a glass with a lid, the confection stays dry and remains separate. In an open bowl, it sticks together after a few days.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The jelly is not suitable for baking or boiling down. When heated, the pectin network melts, and what remains is a sticky syrup without shape. Anyone who prefers chocolate after the meal will find in the dark \u003ca href=\"\/en\/products\/berger-schokolade-edelbitter-bio-fair\"\u003e70 percent dark chocolate\u003c\/a\u003e a counterpart that complements the acidity of the jelly.\u003c\/p\u003e\n\n\u003ch3\u003ePectin only sets if the sugar and acidity are right\u003c\/h3\u003e\n\n\u003cp\u003eFruit jelly is a classic of the confiserie, older than the praline. Berger Confiserie offers it in the range of iced and specialties, alongside orange drops and chocolate-covered nuts. The house in Lofer started with pralines in 1994 and built up over a hundred employees, but the sugar kitchen belongs to the craft. Anyone who knows \u003ca href=\"\/en\/collections\/berger-confiserie\"\u003eBerger Chocolate\u003c\/a\u003e will find here a house confection that does without cocoa entirely.\u003c\/p\u003e\n\n\u003cp\u003ePectin is a fiber from the cell wall of apples and citrus peels, the same one that makes jam firm. Unlike gelatin, it forms its network only under two conditions. The sugar content must be high, around two-thirds of the mass, and the acidity must be right. That is why the citric acid comes at the very end into the hot mass, just before pouring. Added too early, the jelly would solidify in the pot, too late it would remain soft. The glucose syrup prevents the sugar from forming crystals again when cooling and the confection from becoming sandy.\u003c\/p\u003e\n\n\u003cp\u003eAfter pouring, the jelly rests until the network is set, then the shapes are released and rolled in crystal sugar. The sugar coating is not decoration, but technique: It draws the residual moisture on the surface and prevents the pieces from sticking together. Pectin jelly remains softer and melts faster than gelatin jelly, because the fibers form a looser network. Exactly that explains why a piece does not chew in the mouth, but disappears.\u003c\/p\u003e\n\n\u003ch3\u003eThe confection for guests who do not eat chocolate\u003c\/h3\u003e\n\n\u003cp\u003eMost confiserie gifts consist of chocolate; this one is vegan, without gelatin and without cocoa, and excludes no one at the table. It does not melt, it does not crumble, and it remains attractive in the bowl until the last piece is gone. Anyone who sets the table for guests with different habits has with this a sweet that works without asking.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, the 100-gram package is suitable for people who like sweets tart, and for tea drinkers. Likewise for everyone who has chocolate at home, but never anything fruity. On a coffee table, the colorful pieces bring color between cake and cups. In a selection next to the thin \u003ca href=\"\/en\/products\/berger-bio-vollmilch-katzenzungen\"\u003emilk chocolate cat tongues\u003c\/a\u003e, the chocolate classic stands opposite a fruity counterpart, and both come from the same house in the Saalachtal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlace a bowl of it on the table after the meal, and you will see that the pieces disappear faster than any praline.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361237578054,"sku":"030BER0112046","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-fruchtgelee-mix-100g_e930785c-388a-44b8-b8c7-5725306b1901.jpg?v=1776141723"},{"product_id":"berger-bio-schokolade-kokos-gefuellt-vegan","title":"Organic Chocolate Coconut Filled – Vegan","description":"\u003ch2\u003eBerger Organic Filled Coconut Chocolate – Vegan Indulgence with an Exotic Twist\u003c\/h2\u003e\n\u003cp\u003eBerger Organic Filled Coconut Chocolate is fine proof of how creamy and aromatic vegan chocolate can be. A delicately melting organic chocolate – made with rice syrup and coconut milk instead of whole milk – encloses a juicy coconut filling, creating a harmonious interplay of mild sweetness and exotic freshness. Plant-based, balanced, and full of indulgence – ideal for those who want to snack mindfully. \u003c\/p\u003e\n\u003ch3\u003eDiscover the Vegan Chocolate Bar with Coconut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVegan \u0026amp; Organic: Purely plant-based, made with high-quality organic ingredients.\u003c\/li\u003e\n\u003cli\u003eCoconut Filling: Juicy, aromatic, and pleasantly natural in taste.\u003c\/li\u003e\n\u003cli\u003eDelicate Melt: Smooth texture despite the vegan recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the fine chocolate with its gentle melt unfolds, followed by the aromatic coconut filling. Complemented with hazelnuts and tiger nut flour, this brings a natural sweetness and a slight freshness that harmonizes perfectly with the chocolate shell. The result is balanced, not too sweet, and wonderfully rounded in the finish.\u003c\/p\u003e\n\u003ch3\u003eMoments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eThis vegan chocolate is excellent for small breaks, as a dessert, or as a special treat for guests. It pairs wonderfully with coffee or tea and is also a delight on warm days when you crave something exotic and light.\u003c\/p\u003e\n\u003ch3\u003eBerger – Vegan Chocolate with High Standards\u003c\/h3\u003e\n\u003cp\u003eBerger stands for careful recipes and high-quality chocolate indulgence. The Organic Filled Coconut Chocolate shows how well plant-based ingredients and a delicate melt can be combined – for indulgence without compromise.\u003c\/p\u003e\n\u003cp\u003eBerger Organic Filled Coconut Chocolate – vegan organic chocolate with a juicy coconut filling. Exotic, balanced, and delicately melting.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by Berger's vegan organic chocolate with aromatic coconut filling – delicate melt, natural sweetness, and exotic indulgence.\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e\n\u003cp\u003eCane sugar, cocoa, nuts (excl. hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361237840198,"sku":"030BER0105032","price":6.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-bio-schokolade-kokos-gefuellt-vegan_fe2b2ea1-5e00-45c6-a3e9-5e8f447621d7.jpg?v=1776141726"},{"product_id":"berger-bio-vollmilch-schokolade-honigflocken","title":"Organic Milk Chocolate – Honey Flakes","description":"\u003ch2\u003eBerger Organic Whole Milk Chocolate with Honey Flakes – Gentle Sweetness \u0026amp; Fine Crunch\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBerger Organic Whole Milk Chocolate with Honey Flakes\u003c\/strong\u003e combines creamy melt with a pleasant natural sweetness. Delicate organic whole milk chocolate meets crunchy honey flakes, creating a harmonious taste experience that is at once mild, well-rounded, and surprisingly lively. A chocolate for all who love subtle sweetness – balanced, honest, and comforting.\u003c\/p\u003e\n\u003ch3\u003eChocolate Bar with Pieces: Whole Milk Honey Flakes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Whole Milk Chocolate: Delicately melting, creamy, and fine in aroma.\u003c\/li\u003e\n\u003cli\u003eHoney Flakes: Crunchy and naturally sweet – for texture and character.\u003c\/li\u003e\n\u003cli\u003eHarmonious Indulgence: Gentle sweetness without heaviness, ideal for any moment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the soft melt of the whole milk chocolate unfolds, followed by the mild, warm sweetness of the honey flakes. The fine crunch brings variety to the mouthfeel and elegantly rounds off the taste experience. Everything remains balanced – not too sweet, not too dominant, but pleasantly harmonious.\u003c\/p\u003e\n\u003ch3\u003eMoments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eThis chocolate is perfect for relaxed breaks: with coffee, as a small reward in between, or as a sweet end to a meal. It also makes a wonderful gift for anyone who appreciates natural flavors and fine chocolate.\u003c\/p\u003e\n\u003ch3\u003eBerger – Organic Quality with Finesse\u003c\/h3\u003e\n\u003cp\u003eBerger stands for chocolate creations with high standards, care, and attention to detail. The Organic Whole Milk Chocolate with Honey Flakes demonstrates how well high-quality ingredients and restrained sweetness can combine – for an indulgence that lingers.\u003c\/p\u003e\n\u003cp\u003eBerger Organic Whole Milk Chocolate with Honey Flakes – creamy organic chocolate with a delicate honey crunch from the Easter Collection. Mild, harmonious, and naturally sweet.\u003c\/p\u003e\n\u003cp\u003eExperience delicately melting organic whole milk chocolate from Berger with crunchy honey flakes – gentle sweetness, fine crunch, and balanced enjoyment. \u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – EU\/Non-EU agriculture\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excluding hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56361238036806,"sku":"030BER1200115","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-bio-vollmilch-schokolade-honigflocken_f5cafb71-6c79-4f99-b2fc-fb5bc9a5a115.jpg?v=1776141728"},{"product_id":"berger-schokolade-lieblingsmensch","title":"Organic Whole Milk Chocolate Favorite Person","description":"\u003ch2\u003eBerger \"Lieblingsmensch\" Chocolate - a sweet compliment with a delicate melt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBerger \"Lieblingsmensch\" chocolate\u003c\/strong\u003e is more than just a bar of chocolate – it's a small declaration of love to give as a gift or keep for yourself. The finest Berger chocolate meets a loving design and turns a moment of indulgence into a message: \"It's good that you exist.\" Whether as a thank you, an encouragement, or simply a sweet greeting in between – this \"Lieblingsmensch\" chocolate is guaranteed to taste good.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinest Berger quality: Delicately melting chocolate from Austrian confectionery craftsmanship.\u003c\/li\u003e\n\u003cli\u003ePerfect gift idea: With a charming \"Lieblingsmensch\" motif – says more than a thousand words.\u003c\/li\u003e\n\u003cli\u003eIndulgence with feeling: For small gestures, great joy, and special moments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChocolate that touches hearts\u003c\/h3\u003e\n\u003cp\u003eBerger stands for chocolate with character: carefully composed, finely processed, and with a balanced, well-rounded taste. The \"Lieblingsmensch\" bar combines this standard with a pinch of emotion – ideal if you want to make someone happy without having to search for words. Berger \"Lieblingsmensch\" chocolate – delicately melting confectionery chocolate with a loving message. Perfect for gifting, sharing, and enjoying.\u003c\/p\u003e\n\u003ch3\u003eMoments of indulgence to share\u003c\/h3\u003e\n\u003cp\u003eWhether with coffee, as a sweet end to a meal, or as comfort food at your desk: this chocolate always fits. And it becomes even more beautiful when you share it – with your \"Lieblingsmensch.\" A small piece of happiness that melts on your tongue and stays in your mind. Sweet gift – delicate Berger chocolate with a \"Lieblingsmensch\" motif – a fine thank you and a moment of indulgence to give as a gift or treat yourself.\u003c\/p\u003e\n\u003ch4\u003eBerger – finest confectionery\u003c\/h4\u003e\n\u003cp\u003eAs in very special success stories, it all started in a garage here too. In 1994, Hubert and Christine Berger specialized with great passion in the production of handmade chocolates. The goal was and still is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. The secret of their success lies in the high-quality ingredients and, above all, their passion for chocolate.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e\n\u003cp\u003etraded according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":56361238561094,"sku":"030BER0104040","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-lieblingsmensch_98ca7add-5f35-4e45-b026-085cf337468d.jpg?v=1776141730"},{"product_id":"berger-bio-vollmilch-schokolade-frohe-weihnachten","title":"Organic Whole Milk Chocolate – Merry Christmas","description":"\u003ch2\u003eMerry Christmas in Milk Chocolate – Organic Greeting Bar by Berger from Lofer\u003c\/h2\u003e\n\u003cp\u003eA golden star on bright blue, with “Merry Christmas” printed below in simple capital letters. This is what Berger Confiserie’s new greeting from Lofer looks like. Beneath the wrapper are 70 g of organic milk chocolate with at least 37% cocoa, without filling or inclusions.\u003c\/p\u003e\n\u003ch3\u003eSix Ingredients, a Smooth Melt\u003c\/h3\u003e\n\u003cp\u003eCane sugar, cocoa butter, whole milk powder, cocoa mass, vanilla, and sunflower lecithin – that is all the ingredients list contains. The cane sugar provides a warm sweetness, while the vanilla rounds out the milky flavor. This bar has no harsh notes.\u003c\/p\u003e\n\u003cp\u003eBerger sources its cocoa from farmers in the Dominican Republic organized in the CONACADO cooperative. In Lofer, the cocoa mass is conched for 60 to 70 hours. This time pays off especially with pure milk chocolate: it melts smoothly and evenly.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eThe bar is part of the 2026 Christmas collection. Berger also offers the same greeting in dark chocolate, printed on chocolate-brown paper with fir trees. Hubert and Christine Berger have been making their chocolate in the Salzburg region since 1994. Every ingredient in this bar comes from organic farming, certified by AT-BIO-301.\u003c\/p\u003e\n\u003cp\u003eTwo caveats: The chocolate may contain traces of peanuts and tree nuts and is therefore not suitable for people with nut allergies. And anyone expecting a bold, cocoa-forward bar will find this milk chocolate mild and quite sweet – just under half is sugar.\u003c\/p\u003e\n\u003ch3\u003eOur Tip\u003c\/h3\u003e\n\u003cp\u003eInclude the bar with a Christmas card: it is flat, weighs 70 g, and fits in any small package. A handful of bars is perfect for sending several greetings at the office or to neighbors. Store cool and dry until you give it away, and keep it away from radiators so the surface retains its shine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA golden star for the people you are thinking of at Christmas.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":56361238724934,"sku":"030BER604002","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-bio-vollmilchschokolade-frohe-weihnachten-70g.png?v=1790675729"},{"product_id":"berger-schokolade-bio-vollmilch-haselnusscaramel","title":"Organic Whole Milk Hazelnut Caramel","description":"\u003ch2\u003eBerger Organic Whole Milk Hazelnut Caramel – nutty \u0026amp; irresistibly creamy\u003c\/h2\u003e\n\u003cp\u003eEnjoy a luxurious flavor combination with the \u003cstrong\u003eBerger Organic Whole Milk Hazelnut Caramel Chocolate\u003c\/strong\u003e: delicately melting organic whole milk chocolate meets crunchy hazelnut pieces and creamy caramel. A bar - sweet and nutty - that surprises with a subtle caramel depth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrunchy Hazelnuts: Roasted hazelnut pieces provide texture and intense nutty aromas that perfectly complement the chocolate.\u003c\/li\u003e\n\u003cli\u003eCreamy Caramel: Creamy caramel complements the whole milk base with golden sweetness without being overpowering.\u003c\/li\u003e\n\u003cli\u003eOrganic Quality \u0026amp; Tender Milk: Pure organic ingredients combine with creamy whole milk for a taste experience of the highest level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Experience\u003c\/h3\u003e\n\u003cp\u003eThe first hint captivates with the scent of roasted hazelnuts and a warm caramel note. With the first bite, the whole milk melts on the tongue, the caramel gently follows, and the hazelnut pieces crunch as a crowning finish. The balance of sweetness, nut, and melt makes this chocolate particularly enjoyable – without being too sweet.\u003c\/p\u003e\n\u003ch3\u003eConfiserie Berger Company\u003c\/h3\u003e\n\u003cp\u003eConfiserie Berger is an Austrian family business from the Salzburg region that produces chocolate with love, tradition, and innovation. Since its founding, Berger has stood for artisanal chocolate art, where organic ingredients and taste count equally. Every bar reflects Berger's claim: highest quality, creative recipes, and moments of pleasure that bring joy.\u003c\/p\u003e\n\u003ch3\u003ePiece by Piece – a nutty delight\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging, Berger conceals cheeky fruits or nutty pieces, embedded in delicately melting chocolate varieties. The chocolate bars, lovingly handcrafted by Hubert and Christine Berger in the Salzburg region, make any resistance a hopeless endeavor. Because they are simply delicious! Berger's finest confectionery chocolate bars, like this Hazelnut Caramel, are recommended for personal enjoyment as well as a special gift.\u003c\/p\u003e\n\u003ch3\u003eOccasions \u0026amp; Moments of Pleasure\u003c\/h3\u003e\n\u003cp\u003eThis festive chocolate bar is ideal:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a special end to a meal – if you need something sweet with character.\u003c\/li\u003e\n\u003cli\u003eFor all who love hazelnut and caramel and want texture with crunch.\u003c\/li\u003e\n\u003cli\u003eFor gifting – this combination looks elegant and special.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301, EU\/Non-EU Agriculture\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excl. hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361238790470,"sku":"030BER605040","price":6.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-bio-vollmilch-haselnuss-caramel_46d034af-49f6-48fb-a7e7-af35401d86b8.jpg?v=1776141732"},{"product_id":"berger-schokolade-bio-vollmilch-karamellstueckchen","title":"Organic Whole Milk Caramel Pieces","description":"\u003ch2\u003eOrganic Milk Chocolate Caramel Pieces. Milk chocolate with caramel that shatters instead of sticking.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Milk Chocolate Caramel Pieces\u003c\/strong\u003e is a milk chocolate with caramel from Berger Confiserie in Lofer, featuring small, glass-hard shards of caramelized sugar and butter. No salted caramel, no liquid filling, no toffee bar, but a 90-gram bar with 37 percent cocoa.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Milk Chocolate Caramel Pieces\u003c\/strong\u003e is a milk chocolate with caramel from Berger Confiserie, whose pieces are cooked from cane sugar, butter, and glucose syrup. They are embedded in milk chocolate with 37 percent cocoa. If you think of caramel as a tough, sticky mass, you are mistaken with this bar. The pieces are hard and brittle; they break between the teeth instead of sticking to them. Only then comes the milk chocolate, mild and rounded, slowly dissolving the burnt sugar. The caramel is the overture here, the milk chocolate the aftertaste. Exactly the opposite, then, of what you know from filled caramel bars, where the chocolate is merely the shell for a soft core.\u003c\/p\u003e\n\n\u003ch3\u003eShards of burnt sugar, caught by mild milk chocolate\u003c\/h3\u003e\n\n\u003cp\u003eThe caramel pieces taste of burnt sugar and brown butter, slightly bitter at the edges. In the milk chocolate, they dissolve into a warm, malty note. The aroma of the freshly opened bar is initially pure milk and cocoa. The caramel reveals itself only when chewing, when the shards crack and the sugar releases its roasted aromas. The shell melts soft and creamy, with the rounded milk melt that characterizes the milk chocolate from Lofer.\u003c\/p\u003e\n\n\u003cp\u003eThe appeal lies in the interplay of textures. The chocolate disappears within a few seconds at room temperature, while the caramel shards linger longer. They release their sweetness little by little, until finally a hint of butter and a fine bitter note remain. The bar tastes significantly less sweet on the finish than the ingredients might suggest, because the caramel is cooked darker than a candy.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting salted caramel will find this bar too tame. Berger omits salt; the sweetness stands on its own and is only tempered by the bitter note of the burnt sugar. Anyone who prefers dark chocolate will find 37 percent cocoa lacking in bitterness. And anyone looking for a soft, runny core is better off with a filled bar than with this one. The shards are also small, usually no larger than a grain of rice. They provide bite, but not a bar experience with whole caramel chunks.\u003c\/p\u003e\n\n\u003ch3\u003eWith filter coffee, in hot milk, on a baked apple\u003c\/h3\u003e\n\n\u003cp\u003eThe bar reveals its caramel at around 20 degrees, when the chocolate melts quickly and the shards are left on their own. From the refrigerator, it only tastes sweet because the cold cocoa butter locks in the aroma. With coffee, a filter coffee or a cappuccino is more suitable than an espresso, whose roasted bitterness would overpower the delicate butter aroma. Two squares next to the cup are enough; any more would make the coffee secondary.\u003c\/p\u003e\n\n\u003cp\u003eFor a hot chocolate, break off three squares into 200 milliliters of hot milk and stir until the pieces have dissolved. They sweeten the drink and give it a burnt-sugar note without you having to add sugar. On a baked apple filled with butter and chopped walnuts, place two squares in the cavity just before it comes out of the oven. The chocolate flows into the apple, while the shards remain crispy on top. Also in a warm semolina pudding or rice pudding, folded in roughly broken, the caramel retains its bite for several minutes. A glass of apple brandy or a sherry-matured whisky complements the butter note with wood and fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Store the opened bar airtight and dry. Caramel absorbs moisture from the air and becomes tough instead of crispy after a few days. The bar is not suitable for baking or as a coating because the shards dissolve in the water bath and leave only sweetness. It is also not intended for the refrigerator: condensation on the surface makes the caramel sticky at the break edges. For glazes, use the pure \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio-fair\"\u003eorganic milk chocolate\u003c\/a\u003e from the same house.\u003c\/p\u003e\n\n\u003ch3\u003eWhy a confectioner in Lofer cooks sugar\u003c\/h3\u003e\n\n\u003cp\u003eBerger Confiserie has revived the almost extinct Austrian profession of candy and confection making. This exact craft is at the heart of the caramel pieces in this bar. What Hubert and Christine Berger began in a garage with pralines in 1994 is today a company with over a hundred employees. The \u003ca href=\"\/en\/collections\/berger-confiserie\"\u003eBerger chocolate\u003c\/a\u003e from the Saalachtal is produced in a company that trains its own chocolatiers at its headquarters in Lofer and passes on sugar cooking as a craft. The milk chocolate with caramel pieces is part of Berger's annual collection, not its seasonal varieties.\u003c\/p\u003e\n\n\u003cp\u003eCaramelization begins when sugar is heated above approximately 160 degrees. The water has then evaporated, the sugar molecules break down and form hundreds of new flavor compounds that taste of roasting, nuts, and butter. The butter itself brings milk protein, which browns with the sugar and gives the shards their nutty depth. The glucose syrup has a different task: It prevents the sugar from recrystallizing as it cools and keeps the mass glassy and clear.\u003c\/p\u003e\n\n\u003cp\u003eThe finished mass is poured out, broken after it has set, and stirred into the tempered milk chocolate before it is formed into bars. The darker the sugar is cooked, the less sweet and the more bitter the caramel tastes. Berger stays just below the point where it turns burnt. The reason the shards do not become soft in the bar is the cocoa butter. It encloses each piece and keeps out the humidity that would otherwise soften the caramel within days. That is why the pieces remain crispy as long as the bar is closed.\u003c\/p\u003e\n\n\u003ch3\u003eCaramel without salt, an alternative to the trend\u003c\/h3\u003e\n\n\u003cp\u003eMost current caramel bars rely on salt or a soft core. This one relies on hard, darkly cooked caramel in pure milk chocolate. This is the older idea of caramel chocolate, as confectioners knew it before salted caramel became standard. Without salt, the butter stands out more clearly, and the milk chocolate does not act as a shell, but as a counterpart.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, the bar is suitable for people who like milk chocolate but are looking for a different bite, and for children to whom dark varieties are too bitter. At a coffee invitation, it is suitable broken into squares on a small plate, next to butter biscuits. Anyone who wants to give two temperaments should place the \u003ca href=\"\/en\/products\/berger-schokolade-mit-geroesteten-haselnuessen\"\u003emilk chocolate with roasted hazelnuts\u003c\/a\u003e beside it: once sugar, once nut, both crispy, both from Lofer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA bar for people who would rather hear caramel than feel it: It cracks before it melts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56361239085382,"sku":"030BER104014","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-bio-vollmilch-karamellstueckchen_6fd95fb3-3535-4f19-81e3-56ddb995fb29.jpg?v=1776141734"},{"product_id":"berger-schokolade-bio-vollmilch-mangomaracuja","title":"Organic Whole Milk Mango-Passion Fruit","description":"\u003ch2\u003eBerger Organic Whole Milk Mango-Passion Fruit – fruity-sweet chocolate bar\u003c\/h2\u003e\n\u003cp\u003eExperience an exotic temptation that perfectly combines taste and quality with the new \u003cstrong\u003eBerger Organic Whole Milk Mango-Passion Fruit\u003c\/strong\u003e. The 100g bar of delicate organic whole milk chocolate with 37% cocoa content encases a fruity-fresh ganache of mango and passion fruit. Made in Lofer with ingredients from certified organic farming and without artificial additives – a pleasure you can enjoy with a clear conscience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic quality \u0026 natural ingredients: All ingredients come from organic farming – from whole milk powder to mango and passion fruit juice, naturally without artificial colors or flavors.\u003c\/li\u003e\n\u003cli\u003eHarmonious fruit-milk combination: The fruity acidity and sweetness of mango and passion fruit meet soft whole milk chocolate – balanced, not overpowering.\u003c\/li\u003e\n\u003cli\u003eElegant enrobing \u0026 smooth texture: Melty whole milk chocolate and a smooth ganache ensure a luxurious experience with every piece.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConfiserie Berger\u003c\/h3\u003e\n\u003cp\u003eConfiserie Berger is an Austrian family business from the Salzburg region that has stood for artisanal chocolate making for generations. Like many very special success stories, it all began in a garage. In 1994, Hubert and Christine Berger specialized in the production of handmade chocolates with great passion. The goal was and still is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. With great passion, the finest ingredients are processed at Confiserie Berger – always with the aim of creating moments of pleasure full of sophistication and uniqueness. Each chocolate is crafted with great attention to detail and reflects the combination of tradition, creativity, and the highest quality.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Aroma\u003c\/h3\u003e\n\u003cp\u003eWhen you open the bar, you are first greeted by the intense scent of ripe mango and tropical passion fruit – vibrant, fresh, and a little exotic. The whole milk chocolate brings creaminess and mild sweetness, without overpowering the fruity core. With the first bite, the ganache gently melts with the chocolate and releases a pleasant fruity acidity, which is wonderfully rounded off by the cream inside.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026 Origin\u003c\/h3\u003e\n\u003cp\u003eThis chocolate consists of high-quality organic ingredients: such as raw cane sugar, cocoa butter, whole milk powder, whipped cream, as well as passion fruit, mango, and vanilla. Its origin guarantees taste with responsibility. It is also gluten-free and contains no eggs or nuts – ideal for many moments of enjoyment. \u003c\/p\u003e\n\u003ch3\u003eUse \u0026 Moment of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging hide cheeky fruits or nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, lovingly handcrafted in the Salzburg region, such as this whole milk chocolate filled with mango-passion fruit, make any resistance a hopeless endeavor. Because they are simply delicious and a true delight! The Berger finest confiserie chocolate bars are recommended for personal enjoyment as well as a special gift. This bar is perfect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a special treat after a meal – as a dessert alternative or dessert accompaniment.\u003c\/li\u003e\n\u003cli\u003eFor chocolate lovers who love fruitiness without sacrificing creamy whole milk.\u003c\/li\u003e\n\u003cli\u003eFor gifting or consciously enjoying yourself – also ideal as a small highlight in a chocolate bar collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy exotic-fruity luxury chocolate pleasure with the Organic Whole Milk Mango-Passion Fruit bar from Confiserie Berger.\u003c\/p\u003e\n\u003cp\u003eDiscover an organic whole milk chocolate with a soft cream ganache of mango \u0026 passion fruit – 37% cocoa, organic and full of natural pleasure. Creamy, exotic, irresistible.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excluding hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361239183686,"sku":"030BER105038","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-bio-vollmilch-mango-maracuja_5ad822fe-b536-42b8-b532-2e76a12500ec.jpg?v=1776141735"},{"product_id":"berger-bio-vollmilch-schokolade-stille-nacht","title":"Organic Whole Milk Chocolate with Almond-Cinnamon Slivers – Silent Night","description":"\u003ch2\u003eSilent Night – Organic Milk Chocolate with Almond-Cinnamon Bits by Berger\u003c\/h2\u003e\n\u003cp\u003eA little Christmas market is packed into this bar. Berger Confiserie from Lofer mixes bits of organic almonds, cinnamon and honey into milk chocolate with at least 37% cocoa. The wrapper shows the snow-covered chapel of Oberndorf, painted by Ernst Schmiderer from Lofer.\u003c\/p\u003e\n\u003ch3\u003eCrunchy bits in a smooth melt\u003c\/h3\u003e\n\u003cp\u003eA good 14% of the bar is almonds. They are embedded in the chocolate as small bits, together with cinnamon, honey and a little cane sugar. They crunch between the teeth amidst the smooth milk chocolate, and with every bite, the aroma of cinnamon rises. It is reminiscent of roasted almonds from the Christmas market.\u003c\/p\u003e\n\u003cp\u003eAdded to this are a natural cinnamon aroma containing almond oil and gum arabic, a plant gum from the acacia. The cocoa comes from CONACADO, an association of Dominican cocoa farmers. In Lofer, the milk chocolate is conched for 60 to 70 hours and rounded off with vanilla.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eThe chapel in Oberndorf near Salzburg is reminiscent of “Silent Night, Holy Night,” the song that was first performed on December 24, 1818, in the former church of St. Nikolaus. On the wrapper, it stands in the falling snow among fir trees, with its dome and warmly glowing round window. While the greeting cards receive a new image every year, this motif remains the same.\u003c\/p\u003e\n\u003cp\u003eFor safety: traces of peanuts are possible, and because of the almonds, the bar is not suitable for people with a nut allergy. It is not vegan, as it contains milk and honey. And anyone expecting whole almonds will find fine bits here. All ingredients come from organic farming, control body AT-BIO-301.\u003c\/p\u003e\n\u003ch3\u003eOur tip\u003c\/h3\u003e\n\u003cp\u003eBreak off two squares and pour them over warm rice pudding: the chocolate melts, while the bits remain crispy. Or place a bar at your guests' seats for Christmas dinner, as a small festive greeting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOutside, the chapel of Oberndorf; inside, almonds and cinnamon.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56361240822086,"sku":"030BER606002","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-bio-vollmilch-mandel-zimt-stille-nacht-90g.png?v=1790675741"},{"product_id":"berger-schokolade-vollmilch-bio-fair","title":"Organic Whole Milk Chocolate","description":"\u003ch2\u003eBerger Chocolate – Organic Milk Chocolate\u003c\/h2\u003e\n\u003cp\u003eThe B\u003cstrong\u003eerger Milk Chocolate\u003c\/strong\u003e is a delicate, milky organic chocolate with 37% cocoa content. Pure and yet still one of the most popular classics. The fine cocoa taste of this creation is complemented by intense notes of caramel, walnuts, and coffee nuances for a special palate pleasure. A subtle hint of cinnamon and vanilla completes its flavor profile.\u003c\/p\u003e\n\u003cp\u003ePure Milk Chocolate Indulgence\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003eFairtrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePiece by Piece – Milk Chocolate Indulgence\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging hide cheeky fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, lovingly handcrafted in Salzburg by Hubert and Christine Berger, make any resistance a hopeless endeavor. Because they are simply delicious! But the pure, classic varieties: dark, milk, and white, also enjoy great popularity. Berger finest confectionery chocolate bars are recommended for your own enjoyment as well as a special gift.\u003c\/p\u003e\n\u003ch4\u003eBerger – Finest Confectionery\u003c\/h4\u003e\n\u003cp\u003eLike many special success stories, this one also began in a garage. There, in 1994, Hubert and Christine Berger specialized in the production of handmade chocolates with a lot of heart. The goal was and is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. The secret of their success lies in high-quality ingredients and, above all, a passion for chocolate.\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-301, EU\/non-EU agriculture\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excl. hazelnuts), sugar, vanilla are traded by Berger Chocolate according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56361240887622,"sku":"030WIL7300","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-vollmilch-bio-fair_b67b925d-a86e-4d3d-9f64-7cf77057463e.jpg?v=1776141742"},{"product_id":"berger-schokolade-edelbitter-bio-fair","title":"Organic Dark Chocolate","description":"\u003ch2\u003eOrganic dark chocolate. 70 percent cocoa, four ingredients, blackcurrant and coffee on the finish.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic dark chocolate\u003c\/strong\u003e is the dark base bar from Berger Confiserie in Lofer, a 70 percent dark chocolate made from cocoa mass, cane sugar, cocoa butter and vanilla. No milk, no filling, no pieces, no 85 percent dark chocolate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic dark chocolate\u003c\/strong\u003e is a 70 percent dark chocolate from Berger Confiserie that contains no milk or emulsifier. It tastes of dark fruit, roasted coffee and a hint of banana. The table is cleared, the espresso is ready, and someone breaks off a piece along the grooves. It snaps clean and bright, like a thin branch in winter. For a moment, the scent of roasted cocoa beans hangs over the cup, then the first piece melts, and the fruit emerges. Anyone who thought dark chocolate was only bitter will pause here for a moment.\u003c\/p\u003e\n\n\u003ch3\u003eFirst roast, then blackcurrant, finally a hint of coffee\u003c\/h3\u003e\n\n\u003cp\u003eThe bar begins with a clear, dry cocoa bitterness and opens up after a few seconds to dark berry fruit. Roasted coffee and a subtle sweetness of banana linger on the finish. The break is smooth and matte-glossy. On the tongue, it melts more slowly than milk chocolate because no milk fat accelerates the melting. It is precisely this slowness that makes the sequence of aromas audible: roast, fruit, coffee. The aroma when opening the packaging is earthy and slightly tart, like freshly ground coffee.\u003c\/p\u003e\n\n\u003cp\u003eThe blackcurrant note does not come from an ingredient, but from the bean itself. Its tartness is reminiscent of blackcurrant, the banana of ripe fruit just before it turns brown. You do not taste the vanilla as vanilla. It takes the edge off the bitterness and lets the finish linger more softly than 70 percent would suggest.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting sweet, milky chocolate will find this bar too bitter. For children, it is usually one step too dark. Conversely, with around 29 grams of sugar per 100 grams, it does not belong in the 85 or 90 class. Anyone looking for the scratchy and astringent quality of much darker bars will find them too rounded here. It is a 70 percent dark chocolate for everyday enjoyment, not for competing on cocoa content.\u003c\/p\u003e\n\n\u003ch3\u003eWith espresso, in the mousse, in the chili pot\u003c\/h3\u003e\n\n\u003cp\u003eA square next to the espresso is the simplest use and at the same time the best tasting experience. Coffee and bar share the same roasted language. Let the piece melt on the tongue and drink only after. With a glass of Blaufränkisch or Zweigelt, the dark fruit of the wine picks up the blackcurrant note of the chocolate. A piece of long-aged mountain cheese, salty and crystalline, forms a surprisingly good conclusion with a square.\u003c\/p\u003e\n\n\u003cp\u003eBecause the bar contains neither milk nor filling, it can be melted and processed. For a mousse au chocolat for two, melt the entire bar over a water bath and stir in two egg yolks. Then fold in 100 milliliters of whipped cream and two stiffly beaten egg whites. After three hours in the refrigerator, it is firm, and the blackcurrant note of the bar remains discernible. For hot chocolate, 30 grams per 200 milliliters of milk or oat milk is enough, stirred over low heat. A single square in chili con carne, stirred in ten minutes before the end of the cooking time, gives the sauce depth and shine without tasting sweet. Anyone who wants a fruity variant will find it in the \u003ca href=\"\/en\/products\/berger-schokolade-edelbitter-orange-bio-fair\"\u003edark chocolate with orange\u003c\/a\u003e from the same house.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Taste the bar at 18 to 20 degrees, never directly from the refrigerator. If too cold, the fruit remains closed, and only the bitterness remains. In midsummer, dark chocolate can become soft during shipping. A grey haze after re-solidifying is separated cocoa butter, harmless in terms of taste, but an indication to store the bar cooler in the future.\u003c\/p\u003e\n\n\u003ch3\u003eThe base mass from which Berger makes almost everything dark\u003c\/h3\u003e\n\n\u003cp\u003eAt \u003ca href=\"\/en\/collections\/berger-confiserie\"\u003eBerger Schokolade\u003c\/a\u003e in Lofer, there are three classic bars without additives. Milk chocolate with 37 percent, white on a cocoa butter base, and this dark chocolate with 70 percent form the foundation of the range. The dark chocolate is more than just one variety. Its mass forms the basis for the dark sisters with orange, chili, or peppermint and for the house dark chocolate themed bars. Anyone who knows the pure bar will recognize it in each of these variants. That is why it is worth starting with this bar before trying the variants. Berger releases six collections a year, and this base mass appears somewhere in each one.\u003c\/p\u003e\n\n\u003cp\u003e70 percent cocoa means: cocoa mass and cocoa butter together make up at least 70 percent of the bar. The order of the ingredients reveals the rest. Cocoa mass is first, so it is the largest component. Cane sugar follows, then cocoa butter. Milk powder is missing, and thus there is no reason to add lecithin. The mass remains fluid through the cocoa butter alone, which requires more care when pouring, but results in a purer taste.\u003c\/p\u003e\n\n\u003cp\u003eThe taste of a dark bar is created in two steps, long before pouring. During the roasting of the beans, the roast and coffee notes are formed; the hotter and longer, the darker the aroma. During conching, the mass is then moved for hours so that acetic acid from the fermentation escapes and the bitterness is smoothed out. Dark chocolate usually needs longer for this than milk chocolate because no milk sugar covers the acidity. A 70 percent bar that tastes of fruit instead of vinegar is therefore no coincidence, but craftsmanship with patience.\u003c\/p\u003e\n\n\u003ch3\u003eBitter enough for connoisseurs, rounded enough for every evening\u003c\/h3\u003e\n\n\u003cp\u003eThis bar differs from many 70 percent chocolates through the balance between bitterness and fruit. Some 70s rely on roasting right up to the point of burning, others on sweetness that hides the cocoa. This one stays in the middle: dark, fruity, without harshness. It can be eaten evening after evening, one or two squares, without the palate becoming tired. 90 grams is enough for a good week at this pace.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it suits people who drink coffee black and red wine dry. At a dinner, it is a conclusion that needs no dessert. A bar broken into squares, an espresso per guest, a glass of port for those who want it. Anyone looking for a milder start can place the \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio-fair\"\u003emilk chocolate with 37 percent\u003c\/a\u003e next to it and let the guests compare. Usually, the dark one wins in the end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBreak off a square, let it melt, and wait for the fruit. It comes, every time.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56361241051462,"sku":"030WIL7306","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-edelbitter-bio-fair_fdd74017-7116-485f-9cca-5cb89059d95c.jpg?v=1776141743"},{"product_id":"berger-schokolade-vollmilch-heidelbeergin","title":"Whole Milk Blueberry Gin filled","description":"\u003ch2\u003eBerger Chocolate – Milk Chocolate Blueberry-Gin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBerger Chocolate Milk Chocolate Blueberry-Gin\u003c\/strong\u003e is a delicate milk chocolate with a creamy filling of sweet-tart blueberries and aromatic gin with juniper notes. This chocolate not only convinces gin lovers with its creative combination and the harmonious interplay of chocolate, fruit, and distillate.\u003c\/p\u003e\n\u003ch3\u003ePiece by Piece – A Chocolate Delight\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging hide cheeky fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, lovingly handcrafted by Hubert and Christine Berger in the Salzburg region, like this filled Berger Milk Chocolate Blueberry-Gin, make any resistance a hopeless endeavor. Because they are simply delicious! Berger's finest confectionery chocolate bars are recommended for personal enjoyment as well as a special gift.\u003c\/p\u003e\n\u003ch4\u003eBerger – Finest Confectionery\u003c\/h4\u003e\n\u003cp\u003eAs in many special success stories, it all began in a garage. There, in 1994, Hubert and Christine Berger passionately specialized in the production of handmade chocolates. The goal was and still is to impress with exceptional quality. The two Austrians have undoubtedly succeeded. The secret of their success lies in high-quality ingredients and, above all, a passion for chocolate.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excl. hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361241542982,"sku":"030WIL7645","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-vollmilch-heidelbeer-gin_b33fae2b-d44f-42df-b017-e0122196f90f.jpg?v=1776141745"},{"product_id":"berger-schokolade-alles-gute","title":"Organic Milk Chocolate – All the Best","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eGive the Berger Motto Chocolate All the Best\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe \u003cstrong\u003eBerger All the Best\u003c\/strong\u003e \u003cstrong\u003echocolate\u003c\/strong\u003e is a delicate organic milk chocolate with 37% cocoa content. This sweet creation made from fair trade cocoa conveys good wishes in a particularly delicious way. Delicate organic milk chocolate in elegant packaging is exactly the right choice when you want to wish a loved one all the best.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003ePiece by piece – a chocolate delight\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBehind elegant packaging hide cheeky fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties, like this Motto chocolate All the Best. The chocolate bars, lovingly handmade in Salzburger Land by Hubert and Christine Berger, make any resistance a hopeless endeavor. Because they are simply delicious! Berger's finest confectionery chocolate bars are recommended for your own enjoyment as well as a special gift.\u003c\/span\u003e\u003c\/p\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eBerger – finest confectionery\u003c\/span\u003e\u003c\/h4\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAs with all very special success stories, this one also began in a garage. In 1994, Hubert and Christine Berger specialized there, with great passion, in the production of handmade chocolates. The goal was and still is to impress with very special quality. The two Austrians have undoubtedly succeeded. The secret of their success lies in the high-quality ingredients and, above all, their passion for chocolate.\u003cbr\u003e\u003cbr\u003eOrganic inspection body AT-BIO-301, EU\/non-EU agriculture\u003cbr\u003eRaw cane sugar, cocoa, nuts (excl. hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standard.\u003c\/span\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":56361241805126,"sku":"030WIL7604","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-alles-gute-70g.png?v=1790606033"},{"product_id":"berger-schokolade-zartbitter-marzipancreme-bio","title":"Dark Chocolate Marzipan Cream filled","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eBerger Chocolate - Dark Marzipan Cream - Vegan\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe \u003cstrong\u003eBerger Chocolate\u003c\/strong\u003e Dark \u003cstrong\u003eMarzipan Cream\u003c\/strong\u003e is a delicate organic chocolate with a creamy filling of light cream ganache and almond marzipan. This 70% vegan chocolate impresses with its creative combination and the harmonious interplay of chocolate and the seductive aromas of almondy, creamy marzipan.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003ePiece by Piece - A Chocolate Delight\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBehind elegant packaging hide cheeky fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, lovingly handmade in the Salzburg region by Hubert and Christine Berger, such as this vegan Berger Organic Dark Chocolate filled with marzipan cream, make any resistance a hopeless endeavor. Because they are simply delicious! The finest Berger Confiserie chocolate bars are recommended for your own enjoyment but also as a special gift.\u003c\/span\u003e\u003c\/p\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eBerger - Finest Confectionery\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e \u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e As in very special success stories, it all started in a garage here too. There, in 1994, Hubert and Christine Berger specialized in the production of handmade chocolates with great passion. The goal was and still is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. The secret of their success is the high-quality ingredients and, above all, their passion for chocolate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic Control Body AT-BIO-301, EU\/Non-EU Agriculture\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003eRaw cane sugar, cocoa, nuts (excluding hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standard.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361243050310,"sku":"030WIL7636","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-zartbitter-marzipancreme_9ee24a99-2801-4dc5-8eb7-79c43c471828.jpg?v=1776141750"},{"product_id":"berger-schokolade-happy-birthday","title":"Organic Whole Milk Chocolate – Happy Birthday","description":"\u003ch2\u003eHappy Birthday Organic Milk Chocolate. A birthday greeting made of 37 percent cocoa instead of paper.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHappy Birthday Organic Milk Chocolate\u003c\/strong\u003e is a themed bar by Berger Confiserie from Lofer: 70 grams of mild milk chocolate with packaging that includes the birthday wish. As a Happy Birthday chocolate, it replaces the card, not the gift. No filling, no pieces, no box of chocolates.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHappy Birthday Organic Milk Chocolate\u003c\/strong\u003e is a milk chocolate bar with 37 percent cocoa from Berger Confiserie, featuring a birthday greeting on the packaging. There is a gap between a greeting card and a box of chocolates, and that is exactly where this bar fits. A card is read and put away; a box demands an occasion with candles and a glass of sparkling wine. The Happy Birthday chocolate sits somewhere in between: it is handed over, torn open, and usually shared on the very same day. For those who mean their greeting sincerely but don’t want a big production, this is the perfect format.\u003c\/p\u003e\n\n\u003ch3\u003eMild, milky, with a subtle caramel note\u003c\/h3\u003e\n\n\u003cp\u003eThe milk chocolate in this bar is smooth and creamy, with a pronounced milk content, delicate vanilla, and a hint of caramel from the raw cane sugar. The 37 percent cocoa content is above the usual amount for milk chocolate, noticeable in a subtle depth of cocoa beneath the milk. When broken, the bar sounds soft, not brittle. On the tongue, it melts quickly and leaves a clean, milky finish without a greasy heaviness.\u003c\/p\u003e\n\n\u003cp\u003eRaw cane sugar still contains a trace of molasses from the sugar cane, so its sweetness is less neutral than that of white sugar. The result is reminiscent of browned butter—very subtle, but noticeable. The vanilla stays in the background and rounds out the flavor instead of overpowering it. The interplay is most apparent when you leave a square on your tongue instead of chewing it. First comes the milk, then the sugar, and finally, a brief, dark cocoa note.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer dark chocolate will find this bar too sweet and too soft. It is a classic milk chocolate for people who think of milk first when they hear the word chocolate. It is not intended to have a pronounced cocoa character with roasted notes; for that, Berger offers its 70 percent dark chocolate.\u003c\/p\u003e\n\n\u003ch3\u003eOn the breakfast table, on the bottle, on the keyboard\u003c\/h3\u003e\n\n\u003cp\u003eThe bar works best where the birthday person finds it unexpectedly. Next to a coffee cup at breakfast, on the keyboard before the workday begins, or under the windshield wiper, it serves its purpose without a word. For a larger gift, it can be used as a tag. Tie the bar with a string around a bottle of wine or a jar of honey, and it will convey the greeting, making a card unnecessary.\u003c\/p\u003e\n\n\u003cp\u003eIt also has a place on the cake plate. Break the squares along the grooves and place them on a still-warm marble cake. The milk chocolate melts slightly on the surface and blends with the crumb. At a child’s birthday party, a bar can be broken into individual squares for the guests, each topped with a berry. With coffee, a café au lait is a better match than an espresso, whose roasted bitterness would overpower the mild bar. Serve the bar at 18 to 20 degrees Celsius; straight from the refrigerator, its melt remains sealed and the caramel note silent. For those who want to cover several occasions throughout the year, the right sisters can be found as a \u003ca href=\"\/en\/products\/berger-schokolade-danke\"\u003eThank-You Bar\u003c\/a\u003e and for people close to them as a \u003ca href=\"\/en\/products\/berger-schokolade-lieblingsmensch\"\u003eFavorite Person Bar\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Do not order the bar for the last day. At summer temperatures, milk chocolate can soften during shipping and arrive with a light haze. This is cocoa butter that has migrated to the surface—harmless to the taste, but not ideal for a gift. Two days’ buffer and a cool place at 16 to 18 degrees Celsius will allow the bar to firm up again.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Berger puts the message on the milk chocolate\u003c\/h3\u003e\n\n\u003cp\u003eBerger Confiserie offers its own family of themed bars in Lofer, each with a short phrase on the packaging. Thank You, Favorite Person, Get Well Soon, Congratulations, All the Best, or Happy Birthday is printed where you would otherwise only find the flavor. Most of them are milk chocolate, some are dark chocolate, and they are available in 40 and 70-gram sizes. The idea behind them is simple: the greeting belongs on the bar so that no one has to include a card. \u003ca href=\"\/en\/collections\/berger-confiserie\"\u003eBerger Chocolate\u003c\/a\u003e sorts these bars by occasion rather than by flavor in its own range, and that is exactly how they are given as gifts. The 70-gram size is the one that works as a small gift on its own; the 40-gram version is more of a little something to bring along.\u003c\/p\u003e\n\n\u003cp\u003e37 percent cocoa means that cocoa mass and cocoa butter together make up at least 37 percent of the bar. The rest is whole milk powder, raw cane sugar, and a small amount of vanilla. Before such a mixture can be poured into the mold, it is conched. In the conche, the chocolate is moved for hours and gently warmed. This allows volatile acids and residual moisture to escape, and every sugar and milk particle is coated with cocoa butter. Only then is the melt created that makes milk chocolate soft rather than grainy. You can recognize poorly conched milk chocolate by a gritty feeling on the tongue. This one melts smoothly.\u003c\/p\u003e\n\n\u003cp\u003eSunflower lecithin ensures that the mixture remains fluid enough when poured to completely fill the mold. It is the only additive in the bar, and it is included in such a small amount that it does not affect the taste. After pouring, the bar is cooled in a controlled manner so that the cocoa butter solidifies in a stable crystal form. This is where its shine and clean break along the grooves come from.\u003c\/p\u003e\n\n\u003ch3\u003eThe small gesture between a card and a gift basket\u003c\/h3\u003e\n\n\u003cp\u003eWhat sets this Happy Birthday chocolate apart from an ordinary bar is its purpose. It is not meant to impress, but to remind someone that they were thinking of you on your birthday. That is why this format was chosen: 70 grams, flat, in packaging that already states the occasion. On its own, it is too small for a milestone birthday. As an accompaniment to the main gift or a greeting at the office, it is just right. Unlike a card, it can be enhanced afterward: a ribbon, a handwritten name—that is all it needs.\u003c\/p\u003e\n\n\u003cp\u003eAs a birthday gift for children, it works without explanation because milk chocolate does not require a developed palate. For colleagues, neighbors, or a teacher, it replaces the obligatory card with something that can be eaten. Those who want to change the message can find more occasions under \u003ca href=\"\/en\/collections\/danke-schokolade\"\u003eChocolate with a Message\u003c\/a\u003e. What remains is an empty wrapper with a nice message on it, and experience shows that it ends up in the recycling bin less often than a card.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA bar for the moment when a card would be too little and a box of chocolates too much.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":56361243115846,"sku":"030WIL7600","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-vollmilch-happy-birthday.png?v=1789028728"},{"product_id":"berger-schokolade-zartbitter-sauerkirschstueckchen-bio","title":"Dark Chocolate with Sour Cherry Pieces","description":"\u003ch2\u003eDark chocolate with sour cherry pieces. 70 percent cocoa, 5.21 percent sour cherry, without milk.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDark chocolate with sour cherry pieces\u003c\/strong\u003e is a dark chocolate with sour cherries from Berger Confiserie in Lofer: 70 percent cocoa, with 5.21 percent dried sour cherry pieces as a solid inclusion. No cherry filling, no cherry brandy, no Black Forest cake in bar form, but dark chocolate with sour fruit.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDark chocolate with sour cherries\u003c\/strong\u003e is a 90-gram bar at Berger Confiserie made of cocoa mass, cane sugar, and cocoa butter, into which dried sour cherries are incorporated, without milk and without flavoring.\u003c\/p\u003e\n\n\u003cp\u003eThe plate is cleared, the light above the table dimmed a notch, and no one wants dessert anymore. Someone breaks off a square. It snaps dryly, the break is matte and almost black, with dark red dots inside. The chocolate melts slowly, tart and warm, and then the cherry kicks in: sour, clear, a brief jolt on the tongue. The conversation continues, but the bar makes its way around the table two more times.\u003c\/p\u003e\n\n\u003ch3\u003eTart roast, then the sourness of the sour cherry\u003c\/h3\u003e\n\n\u003cp\u003eThe bar first tastes of dark cocoa at 70 percent, tart and lightly roasted, before the sour cherry pieces provide a clean acidity against the bitterness. The dark chocolate is made without milk and is therefore dry and clear in its melt, without the soft roundness of milk chocolate. The cane sugar is used sparingly and brings a trace of molasses. Vanilla remains in the background.\u003c\/p\u003e\n\n\u003cp\u003eThe sour cherry, called Weichsel in Austria, is the fruit that does not soothe the cocoa, but challenges it. When dried, its acidity condenses into a note reminiscent of cherry pits and bitter almonds, with a dark fruit depth that sweet cherries lack after drying.\u003c\/p\u003e\n\n\u003cp\u003eThe pieces are softer than dried berries, slightly chewy, and release juice when chewed, as if they had never completely stopped being fruit. At 5.21 percent, the fruit content is higher than that of its lighter sisters, and you can taste it: Almost every square contains a piece of cherry.\u003c\/p\u003e\n\n\u003cp\u003eThose accustomed to milk chocolate will find this bar too bitter; 70 percent cocoa does not forgive any expectation of cream. Anyone expecting a sweet cherry note like that from a cherry liqueur will also be taken aback, because the sour cherry is sour, not sweet. And one detail that Berger himself mentions: Despite careful sorting, cherry pit splinters can never be completely ruled out. Bite the pieces with care.\u003c\/p\u003e\n\n\u003ch3\u003eWith Kriek, with blue cheese, in the wild boar sauce\u003c\/h3\u003e\n\n\u003cp\u003eThe bar shows cocoa and cherry most clearly at 18 to 20 degrees, a square on the tongue, not chewed, until only the fruit remains. Straight from the refrigerator, the cocoa remains closed and the cherry hard.\u003c\/p\u003e\n\n\u003cp\u003eWith a glass of Kriek, the Belgian sour cherry beer based on Lambic, the acidity of the bar is reflected in the glass. Hardly anyone expects this pairing, almost everyone repeats it. An old cherry brandy from the Steinobstland is the second, stronger choice. A tannin-rich red wine, on the other hand, does not get along well with the 70 percent; both astringencies reinforce each other into a furry impression.\u003c\/p\u003e\n\n\u003cp\u003eOn a cheese platter, a piece belongs next to a ripened blue cheese; its salt and mold spice take cocoa and cherry as counterparts. In the kitchen, a square stirred into the finished wild boar sauce enhances color and depth, and the sour cherry suits venison and wild boar anyway. Roughly chopped into brownie batter, 60 grams of the bar give dark chocolate pieces with sour cherry islands, which do not dissolve during baking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOne detail on the side:\u003c\/strong\u003e Because the bar is made without milk, it keeps longer when stored cool than a milk chocolate, without losing its melt. The dried cherries draw moisture from the air over time. Therefore, store the bar dry and sealed, otherwise the pieces will become soft and the chocolate around them dull. The bar is not suitable for glazes because of the fruit pieces. For that, reach for the pure \u003ca href=\"\/en\/products\/berger-schokolade-edelbitter-bio-fair\"\u003e70 percent dark chocolate\u003c\/a\u003e from the same house, which is also the dark base of this bar.\u003c\/p\u003e\n\n\u003ch3\u003eWhy cherry and cocoa understand each other, without cream and cherry brandy\u003c\/h3\u003e\n\n\u003cp\u003eCherry and cocoa share aromas: fermented cocoa beans bring their own fruit acids, which remind of red fruit, and the sour cherry picks up exactly this acidity.\u003c\/p\u003e\n\n\u003cp\u003eA chocolate with 70 percent cocoa is never just bitter. After fermentation and roasting, the cocoa mass contains acetic and citric acids, plus roast substances that remind of nuts and bread. The sour cherry delivers the same acids in concentrated form and a bitter almond note that comes from the pit and combines with the roasting of the cocoa. Therefore, the combination does not act as a contrast, but as an enhancement.\u003c\/p\u003e\n\n\u003cp\u003eSweet cherries are not suitable for this. After drying, they leave behind mainly sugar, and the dark bar already has enough sugar. The sour cherry retains its acidity, and acidity is the only thing that takes back bitterness in the mouth without covering it up. Black Forest cake solves the same problem with cream and cherry brandy; the bar solves it with fruit alone.\u003c\/p\u003e\n\n\u003cp\u003eAt Berger Confiserie in Lofer, the 70 percent dark chocolate is the dark base of the house. Hubert and Christine Berger started with pralines in 1994, and this mass has belonged to it ever since. It coats the dark pralines and is used for the fruit or nut chunk bars. For this sour cherry chocolate, the fruit is dried and pitted into the tempered mass just before pouring, so that it does not release moisture.\u003c\/p\u003e\n\n\u003cp\u003eToday, more than a hundred people work on \u003ca href=\"\/en\/collections\/berger-confiserie\"\u003eBerger Schokolade\u003c\/a\u003e in the Saalachtal. The dark cherry bar belongs to the varieties that remain in the range all year round, while the collections around it change.\u003c\/p\u003e\n\n\u003ch3\u003eDark chocolate with sour cherries for the evening after dinner\u003c\/h3\u003e\n\n\u003cp\u003eAmong the fruit chunk bars, this is the tartest and at the same time the fruitiest, because it does without milk and contains more fruit than its sisters. It is aimed at people who eat chocolate in the evening, not in the afternoon, and who would rather finish a bar in three evenings than in one. Anyone who wants to place a second dark fruit variety next to it reaches for the \u003ca href=\"\/en\/products\/berger-schokolade-edelbitter-granatapfel\"\u003edark chocolate with pomegranate\u003c\/a\u003e, whose acidity is lighter and more brittle.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it suits hosts who prefer to serve a brandy after dinner rather than a dessert. Likewise to everyone who avoids milk in chocolate. On a cheese board at the end of a long dinner, it replaces dessert. In a selection with a light bar, it offers the guests the choice between mild and tart, and usually the dark one is empty first.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOne square after dinner, and the question of dessert does not arise again this evening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56361243214150,"sku":"030WIL7672","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-zartbitter-sauerkirsche_1c6000ea-f8bc-498f-9b71-aaf29ee91c53.jpg?v=1776141752"},{"product_id":"berger-schokolade-edelbitter-granatapfel","title":"Dark Chocolate Pomegranate Filled","description":"\u003ch2\u003eFilled Dark Pomegranate Chocolate. A dark pomegranate chocolate that brings everyone to the table together.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFilled Dark Pomegranate Chocolate\u003c\/strong\u003e is a dark pomegranate chocolate from Berger Confiserie in Lofer: a 70 percent cocoa shell around a light cream with pomegranate juice. No fruit pieces, no seeds, no milk chocolate, but a filled dark chocolate bar weighing 100 grams.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFilled Dark Pomegranate Chocolate\u003c\/strong\u003e is a dark pomegranate chocolate from Berger Confiserie, whose core consists of whipped cream, sugar, and pomegranate juice concentrate. It is enclosed in a dark shell with 70 percent cocoa. Anyone who puts a dark bar on the table after dinner knows the result. Half of the guests do not reach for it because 70 percent is too bitter and too dry for them. If you put milk chocolate out instead, the other half will decline. This bar solves the problem with a single layer. The dark shell belongs to the lovers of bitterness, the sour-sweet cream underneath to the others, and both get the same square.\u003c\/p\u003e\n\n\u003ch3\u003eBitter shell, light tartness, a three-step alternation\u003c\/h3\u003e\n\n\u003cp\u003eThe bar first tastes dark and roasted after 70 percent cocoa, then creamy after the cream, and finally, the fine tartness of the pomegranate juice remains. The shell is firm and breaks with a clear snap. As soon as it has melted, the cream settles softly over the tongue, cool and light, with a note of milk and vanilla. Only at the end does the fruit follow: tart, slightly astringent, like a sip of pomegranate juice, only without the seeds. The scent of the opened bar is dark and cocoa-focused; you only smell the fruit at the break.\u003c\/p\u003e\n\n\u003cp\u003eThe interplay works because bitterness and tartness do not overlap, but alternate. The bitterness of the cocoa mass stands at the beginning, the tartness at the end, and the cream mediates in between. The bar therefore feels longer and less heavy than a pure dark bar, although the cocoa content is the same. When broken open, the filling reveals itself as a narrow, pale red layer between two dark walls.\u003c\/p\u003e\n\n\u003cp\u003eAnyone looking for a dark chocolate in its full bitterness will find the filling too sweet. The cream brings noticeably more sugar than the shell and rounds off the bitterness instead of leaving it stand alone. Anyone expecting fruit pulp or seeds will not find them here: the pomegranate is in the cream as juice concentrate, as an aroma, not as a piece. For fruit pieces in the bite, the dark chocolate with sour cherry pieces from the same house is the better choice.\u003c\/p\u003e\n\n\u003ch3\u003eAs a dessert substitute, with black tea, next to goat fresh cheese\u003c\/h3\u003e\n\n\u003cp\u003eThe filling tastes clearest when the bar has sat at room temperature for about twenty minutes and the cream has softened. Straight from the cool pantry, the core remains firm and the tartness silent. Break the squares along the grooves, place a piece on the tongue, and wait until the shell gives way on its own. Anyone who bites mixes the shell and core too early and loses the sequence that makes this bar so appealing.\u003c\/p\u003e\n\n\u003cp\u003eAs a small dessert substitute, two squares next to a spoon of Greek yogurt, sprinkled with fresh pomegranate seeds and chopped pistachios, are enough. The fruit in the cream and the fruit on the plate complement each other. Next to a strong black tea, such as an Assam with milk, the shell holds its own, and the tartness of the filling cuts through the tannins. On a cheese platter, a square stands next to goat fresh cheese or young Pecorino: the salt and lactic acid of the cheese bring the fruit to the fore. As a digestif, a glass of Ruby Port is a good match, whose own red berry notes complement the pomegranate tartness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFor beginners:\u003c\/strong\u003e Anyone who is just getting used to 70 percent cocoa will have an easier entry with this filled bar than with the pure \u003ca href=\"\/en\/products\/berger-schokolade-edelbitter-bio-fair\"\u003edark chocolate\u003c\/a\u003e. The cream catches the bitterness. This filled bar is not suitable for the oven, a water bath, or glazing: The cream filling curdles when heated and makes the chocolate thick.\u003c\/p\u003e\n\n\u003ch3\u003eHow fruit tartness gets into a cream without curdling it\u003c\/h3\u003e\n\n\u003cp\u003eFruit tartness and cream are a difficult pair in confectionery, because acid causes the milk protein to curdle as soon as both come together unprotected. Anyone who pours lemon juice into cold cream sees the result within seconds: curds instead of cream. Berger Confiserie solves this in its own chocolate workshop, from which this bar also comes, with three means that are all in the ingredients list. The pomegranate comes as juice concentrate instead of fresh juice, so with little water and without seeds. Sugar and glucose syrup bind the rest of the liquid and keep the cream smooth. Maltodextrin, a flavor-neutral starch product, additionally stabilizes the mass so that it remains soft in the shell for weeks.\u003c\/p\u003e\n\n\u003cp\u003eThe fact that such a filling is in a bar at all has to do with the history of the house. Hubert and Christine Berger started in 1994 with pralines, not bars, and the filled bars are still produced today in the same workshop as the confectionery. At Berger, a praline takes an average of five work steps, and a filled bar is created according to the same principle in layers: first the shell in the mold, then the cream, and finally the base of dark chocolate. The \u003ca href=\"\/en\/collections\/berger-confiserie\"\u003eBerger chocolate from Lofer\u003c\/a\u003e thus transfers the praline work to a format that can be broken into squares.\u003c\/p\u003e\n\n\u003cp\u003eThe pale red color of the cream comes from anthocyanins, the pigments of red fruits, which also color the pomegranate. They are sensitive to heat and light, which is why the bar should be stored in the dark so that the filling retains its color. At summer temperatures, the cream can soften on the go; an hour in a cool room brings it back into shape.\u003c\/p\u003e\n\n\u003ch3\u003eA filled dark chocolate for the shared table\u003c\/h3\u003e\n\n\u003cp\u003eMost filled bars rely on milk chocolate because the mild shell accommodates any filling. This one relies on 70 percent cocoa and a fruit that is tart in itself. Pomegranate brings a slightly astringent note along with sweetness, which otherwise only cranberry or blackcurrant have. Exactly this note keeps the dark shell in balance instead of oversweetening it. The result is a fruit bar for people who otherwise find fruit bars too childish.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it suits hosts who want to serve dark chocolate without losing the milk chocolate faction at the table. At a dinner, it comes after the main course on a small board, broken into squares, next to a pot of tea. Anyone who puts together a small selection complements it with the \u003ca href=\"\/en\/products\/berger-schokolade-zartbitter-sauerkirschstueckchen-bio\"\u003edark chocolate with sour cherry pieces\u003c\/a\u003e: once fruit as a cream, once fruit as a piece, both in dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePut the bar in the middle of the table after dinner and see who reaches for it first: the lovers of bitterness or the lovers of fruit.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361243377990,"sku":"030WIL7610","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-edelbitter-granatapfel_4231b5bc-4f92-4972-813a-18164a1e9574.jpg?v=1776141754"},{"product_id":"bornibus-senf-mit-piment-despelette","title":"Mustard with Piment d'Espelette","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eBornibus Mustard with Piment d’Espelette – French Seasoning with a Subtle Kick\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe \u003cstrong\u003eBornibus Mustard with Piment d’Espelette\u003c\/strong\u003e combines classic French mustard tradition with the elegant, mild spiciness of the famous Basque chili. The result is a particularly well-balanced mustard: savory, aromatic, and with a pleasantly warm, slightly piquant finish. Perfect for those who want to add a refined but not overpowering spiciness to their dishes.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eWhat makes this mustard with Piment d'Espelette special:\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eFrench Mustard Art:\u003c\/strong\u003e Finely tuned, creamy, and aromatic.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003ePiment d’Espelette:\u003c\/strong\u003e Mildly spicy chili note with characteristic warmth.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eVersatile:\u003c\/strong\u003e Ideal with meat, fish, vegetables, or as a base for sauces.\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eTaste \u0026amp; Character\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe mustard impresses with a harmonious balance of classic mustard heat and the gentle, fruity warmth of Piment d’Espelette. The chili provides not an aggressive heat, but depth and an elegant spiciness that lingers on the palate. This keeps the mustard versatile and pleasantly approachable. French mustard from Bornibus with Piment d’Espelette – finely spiced, mildly hot, and versatile in the kitchen.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWhether with grilled meat, sausage, fish, or as a sophisticated ingredient in dressings and marinades – this mustard elevates many dishes to a new level. It pairs particularly well with roasted vegetables, potato dishes, or as a fine note in a vinaigrette. It also adds an exciting accent to cheese or on a sandwich.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eBornibus – Tradition Meets Taste\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMaison Bornibus has always stood for high-quality gourmet food from France and has specialized in mustard production since 1861. Alexandre Bornibus acquired a mustard factory in Paris and, as a former dairy manager, quickly familiarized himself with the subject. He patented a mustard manufacturing process and modernized the recipe for the famous Dijon mustard. Recognition for the quality of his products quickly spread throughout Europe.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eIn 1937, his successors, the Boubli family, achieved a court victory, which ruled that Dijon mustard is not a designation of origin and that only mustard produced in Dijon may bear that name, but rather a manufacturing process, a defined recipe. Thus, Maison Bornibus may continue to call its sharp table mustard Dijon mustard. In addition to mustard, the Bornibus brand also produces excellent mayonnaises and gherkins, offering a variety of delicious gourmet foods from Paris that combine tradition and authenticity. Here you can buy Bornibus Honey Mustard online.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWith the mustard with Piment d’Espelette, a modern interpretation of a classic is achieved: traditionally made, but with a fine, contemporary seasoning that enriches every kitchen. Here you can buy Bornibus Mustard with Piment d'Espelette online.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eBornibus Mustard with Piment d’Espelette\u003c\/strong\u003e from France – creamy mustard with a mild chili spice. Perfect for meat, vegetables, dressings, and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Bornibus","offers":[{"title":"250 g","offer_id":56361245442374,"sku":"047BOR0010","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bornibus-senf-piment-d-espelette.png?v=1778576230"},{"product_id":"perchs-rooibos-vanille-teebeutel","title":"Rooibos Vanilla – Teabags","description":"\u003ch2\u003eA.C. Perch's Thehandel – Rooibos Vanilla 25 Tea Bags – creamy, aromatic \u0026amp; caffeine-free\u003c\/h2\u003e\n\u003cp\u003eDiscover gentle, aromatic pleasure with \u003cstrong\u003eA.C. Perch's Thehandel Rooibos Vanilla\u003c\/strong\u003e. This exquisite tea blend combines the natural sweetness of rooibos with the warm, creamy aroma of vanilla, providing an incomparably smooth taste experience. Caffeine-free and full-bodied, this tea is perfect for relaxing moments at any time of day – whether morning, afternoon, or evening.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Perch's Rooibos Vanilla special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGentle \u0026amp; aromatic: Rooibos with fine vanilla – a velvety, creamy aroma without bitterness.\u003c\/li\u003e\n\u003cli\u003eCaffeine-free: Enjoy whenever you want, without worrying about wakefulness or rest.\u003c\/li\u003e\n\u003cli\u003eConveniently portioned: 25 tea bags for easy enjoyment at home or in the office.\u003c\/li\u003e\n\u003cli\u003eVersatile: Pure, with milk, honey, or as a base for iced tea creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRooibos meets Vanilla – a harmonious taste experience\u003c\/h3\u003e\n\u003cp\u003eThe carefully selected rooibos leaves deliver a mild, natural taste, perfectly rounded off by the delicate vanilla note. When brewed, the blend develops a warm, creamy aroma that immediately signals relaxation and indulgence. Each bag provides an intense, yet gentle infusion that tastes delicious both pure and refined.\u003c\/p\u003e\n\u003ch3\u003eRelaxation for every moment\u003c\/h3\u003e\n\u003cp\u003eWhether at home after a long day, at breakfast, or with friends – Rooibos Vanilla offers you a soothing, aromatic experience at any time. Being caffeine-free, you can also enjoy it in the evening and unwind.\u003c\/p\u003e\n\u003ch3\u003eA gift for tea lovers\u003c\/h3\u003e\n\u003cp\u003eThe elegant packaging and sophisticated aroma make A.C. Perch's Thehandel Rooibos Vanilla a perfect gift for connoisseurs. Whether for friends, family, or as a small token of appreciation – this tea is a premium experience for every moment of relaxation. A.C. Perch's Rooibos Vanilla – gentle rooibos tea with creamy vanilla, aromatic \u0026amp; caffeine-free – perfect pure, with milk, or for iced tea.\u003c\/p\u003e\n\u003cp\u003eEnjoy A.C. Perch's Rooibos Vanilla: gentle, aromatic rooibos tea with vanilla, caffeine-free, 25 practical tea bags for every moment.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":56361247768902,"sku":"037PER01425","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/perchs-tee-rooibos-vanille_03da53c8-af52-44d5-b6d1-94c10a975a59.jpg?v=1776141808"},{"product_id":"lakrids-by-buelow-lime-crackle-small","title":"Lime Crackle – small","description":"\u003ch2\u003eLakrids by Bülow Lime Crackle – Citrus Freshness Meets Licorice Love (Small)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLakrids by Bülow\u003c\/strong\u003e \u003cstrong\u003eLime Crackle small\u003c\/strong\u003e is a small but exciting taste experience for anyone looking to rediscover licorice. In this new, limited-edition variety, zesty citrus notes meet creamy sweetness and salty depth – united in a crunchy, green shell. Fresh, playful, and wonderfully contrasting, Lime Crackle delivers moments of enjoyment with a true \"wow\" effect.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Lime Crackle, the new variety from the Spring Collection 2026, special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCitrus Freshness: Juicy lime and vibrant lemon bring freshness and excitement.\u003c\/li\u003e\n\u003cli\u003eCreamy Core: Salty licorice core, coated in white chocolate.\u003c\/li\u003e\n\u003cli\u003eCrunchy Shell: Green sugar coating for a delicate crunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the delicate sugar coating cracks, immediately releasing fresh citrus accents. Beneath it, the creamy white chocolate elegantly envelops the salty licorice core. The balance of sweet, salty, fresh, and crunchy is perfectly balanced and creates a lively, tingling mouthfeel – light, modern, and absolutely addictive.\u003c\/p\u003e\n\u003ch3\u003eMoments of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eThe Lime Crackle variety is ideal for anyone who likes things fresh and surprising. Whether as a small treat, for sharing, or as a gift for licorice fans – the small pack is perfect for on-the-go or for trying out. It also pairs excellently with coffee or as a contrast to a glass of sparkling wine.\u003c\/p\u003e\n\u003ch3\u003eLakrids by Bülow – Creativity with Character\u003c\/h3\u003e\n\u003cp\u003eLakrids by Bülow stands for uncompromising quality, artisanal perfection, and bold flavor combinations. 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The result is a harmonious interplay of deep cocoa notes and fruity sweetness – perfect for all who love dark chocolate and appreciate a refined finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntense cocoa flavor – full, multifaceted aromas with an elegant bitter melt.\u003c\/li\u003e\n\u003cli\u003eFruity strawberry notes – crunchy fruit pieces provide a refreshing counterpoint.\u003c\/li\u003e\n\u003cli\u003eFine melt – balanced texture for enjoyable moments, pure or with coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDark Chocolate \u0026amp; Strawberry: Classic, Contrasting, Elegant\u003c\/h3\u003e\n\u003cp\u003eDark chocolate and strawberry are a classic at Bonnat: the tart depth of cocoa (65% cocoa content) meets the natural freshness of strawberries. This bar precisely brings both worlds together – intense in flavor, yet clearly defined and pleasantly balanced.\u003c\/p\u003e\n\u003ch3\u003eTaste Experience: Aromatic, Fresh, Long-Lasting\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, a rich cocoa note unfolds, gradually combining with fruity accents. The crunchy strawberry with its freshness enhances the aroma, prolongs the finish, and ensures a well-rounded, lasting enjoyment experience.\u003c\/p\u003e\n\u003ch3\u003eMoments of Indulgence \u0026amp; Pairing Ideas\u003c\/h3\u003e\n\u003cp\u003eIdeal for a short break, as an elegant accompaniment to espresso or black tea, and as a fine conclusion after dinner. The bar also adds an aromatic, slightly tart accent to nuts or a fruit-focused dessert.\u003c\/p\u003e\n\u003cp\u003eDark chocolate meets strawberry – intense enjoyment with a fresh finish – dark chocolate with crunchy fruit pieces: balanced, aromatic, with a long finish. Perfect plain, with coffee, or as an elegant sweet accompaniment.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361258582342,"sku":"030BON0047","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-zartbitterschokolade-erdbeere.png?v=1776158248"},{"product_id":"altes-gewuerzamt-umami-booster-100g","title":"Umami Booster","description":"\u003ch2\u003eAltes Gewürzamt Umami Booster – The Natural Flavor Enhancer\u003c\/h2\u003e\n\u003cp\u003eWith the \u003cstrong\u003eAltes Gewürzamt Umami Booster\u003c\/strong\u003e, you bring depth, spice, and richness to every dish – completely without artificial additives. This finely tuned spice blend with the iconic Vadouvan by Ingo Holland highlights the natural taste of food and gives it a harmonious, hearty note. Perfect for creative chefs who want to refine their dishes naturally.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile seasoning power – ideal for vegetable dishes, meat, soups, stews, sauces, or vegetarian cuisine.\u003c\/li\u003e\n\u003cli\u003eNatural ingredients – finely tuned composition of dried vegetables, herbs, and spices.\u003c\/li\u003e\n\u003cli\u003eNo additives – no glutamate, no flavorings, no fillers – pure natural taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is Umami?\u003c\/h3\u003e\n\u003cp\u003e\"Umami\" is often described as the fifth taste – alongside sweet, sour, salty, and bitter. It describes the full-bodied, savory taste known from mushrooms, tomatoes, meat, or aged cheese. The Umami Booster from Altes Gewürzamt enhances this impression naturally – through the combination of intense ingredients that are coordinated to bring depth and balance to every dish.\u003c\/p\u003e\n\u003ch3\u003eTaste that inspires\u003c\/h3\u003e\n\u003cp\u003eThe mixture contains, among other things, dried urad beans, brown lentils, onions, garlic, and tomatoes, as well as selected spices such as mustard, fenugreek, cumin, turmeric, and fennel seeds. When cooked, their aromas unfold and combine to create a rounded, full-bodied taste experience. Even a small pinch is enough to give soups, vegetables, or meat dishes more expression.\u003c\/p\u003e\n\u003ch3\u003eFor creative cuisine \u0026amp; conscious indulgence\u003c\/h3\u003e\n\u003cp\u003eThe Umami Booster is a true all-rounder. It adds depth to vegetarian and vegan dishes, complements sauces and marinades, or refines roasts and stews. A spice that is indispensable in modern cuisine – natural, honest, and powerful in taste. Packaged in a practical 100g pouch – ideal for refilling and storage.\u003c\/p\u003e\n\u003cp\u003eAltes Gewürzamt Umami Booster – natural flavor enhancer\u003c\/p\u003e\n\u003cp\u003eThe Umami Booster from Altes Gewürzamt enhances the natural taste of food. Without additives, with Vadouvan, vegetables \u0026amp; spices – for full-bodied enjoyment.\u003c\/p\u003e\n\u003cp\u003eDiscover the Altes Gewürzamt Umami Booster – a spice preparation with Vadouvan, roasted onions, and tomato flakes, providing natural seasoning power for intense umami flavor. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"100 g","offer_id":56361259073862,"sku":"047ING23572","price":14.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/altes-gewuerzamt-umami-booster_7a909b87-5e11-4bd2-8067-e3fc242cc952.jpg?v=1776141915"},{"product_id":"marisol-grobes-meersalz-im-baumwollsack-500g","title":"Coarse sea salt in a cotton bag","description":"\u003ch2\u003eMarisol Sal Tradicional in a cotton bag – coarse sea salt from the Algarve\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMarisol Sal Tradicional\u003c\/strong\u003e is a natural, \u003cstrong\u003ecoarse sea salt\u003c\/strong\u003e from the traditional salt pans of the Portuguese Algarve. It is sustainably harvested by hand as seawater evaporates in the sun and wind, and salt crystals slowly grow. The result is an authentic, mineral-rich salt with a mild flavor and characteristic granulation – packaged in a decorative 500 g cotton bag.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePure natural product – no additives, anti-caking agents, or chemical treatment.\u003c\/li\u003e\n\u003cli\u003eTraditional harvesting – hand-harvested from seawater and sun-dried.\u003c\/li\u003e\n\u003cli\u003eCoarse grain – ideal for grinders, marinades, salt crusts, or cooking.\u003c\/li\u003e\n\u003cli\u003eSustainably packaged – in a reusable cotton bag, simple and natural.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSalt Craftsmanship from the Algarve\u003c\/h3\u003e\n\u003cp\u003eFor centuries, salt has been extracted in the Algarve region using traditional methods. Marisol Sal Tradicional is produced in shallow salt pans where seawater evaporates and the salt naturally settles. It is carefully harvested with wooden tools and then sun-dried – a process that preserves its coarse texture and authentic flavor. This gentle production method retains valuable minerals and trace elements, making the salt particularly mild and balanced.\u003c\/p\u003e\n\u003cp\u003eThe Marisol salt pans are located in the heart of the Ria Formosa Natural Park, one of the most impressive places in the Algarve. This unspoiled landscape stretches 60km along the coast of the eastern Algarve in the greater Faro area. For centuries, salt pans have been operated in this picturesque region, perfectly integrating into the ecosystem of this National Park. Marisol is one of these salt pans, which has only been in operation again since 1997. Only with the help of the sun, seawater, and a lot of manual labor is this coarse sea salt harvested from May to September.\u003c\/p\u003e\n\u003ch3\u003eSal traditional – Coarse sea salt from Marisol\u003c\/h3\u003e\n\u003cp\u003eThe Portuguese refer to their natural, white sea salt as \"Sal traditional,\" which is hand-harvested every two weeks using traditional wooden rakes. The Marisol Sal traditional coarse sea salt harvested in this way is neither washed nor artificially dried, so it is completely unadulterated and retains a natural residual moisture.\u003c\/p\u003e\n\u003ch3\u003eVersatile and Unadulterated\u003c\/h3\u003e\n\u003cp\u003eThanks to its coarse grain, Marisol Sal Tradicional is perfect for salt grinders, grilling, seasoning meat, fish or vegetables, and preparing salt crusts. The coarse sea salt, Sal tradicional grosso, is particularly well suited for pasta water, cooking potatoes, and baking fish in a salt crust. It gives dishes a natural, harmonious seasoning without dominating – an indispensable companion for creative cooking.\u003c\/p\u003e\n\u003ch3\u003eA piece of Algarve in a cotton bag\u003c\/h3\u003e\n\u003cp\u003eThe 500 g cotton bag is not only practical and environmentally friendly but also a beautiful eye-catcher in any kitchen. It stands for authenticity, craftsmanship, and respect for nature. Every grain tells the story of sun, sea, and traditional craftsmanship – pure, honest, and unadulterated.\u003c\/p\u003e\n\u003cp\u003eCoarse, natural sea salt from the Algarve. Hand-harvested, sun-dried, and sustainably packaged in a 500 g cotton bag – mild, mineral-rich, and perfect for seasoning.\u003c\/p\u003e","brand":"Belamandil","offers":[{"title":"500 g","offer_id":56361259172166,"sku":"047BOS64031","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/marisol-grobes-meersalz-im-baumwollsack_6f0aa32e-2672-4d01-8402-ac60a0caa64d.jpg?v=1776141916"},{"product_id":"tastelanghe-torta-di-nocciole-350g","title":"Torta di Nocciole – Hazelnut Cake","description":"\u003ch2\u003eTastelanghe Torta di Nocciole – Piedmontese Hazelnut Cake \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastelanghe Torta di Nocciole\u003c\/strong\u003e is a traditional \u003cstrong\u003ehazelnut cake\u003c\/strong\u003e from the heart of Piedmont – moist, aromatic, and baked completely without flour. Made from exquisite Nocciole Piemonte IGP, the famous Piedmontese hazelnuts, this cake impresses with its authentic taste and incomparably tender texture. A piece of Italian baking artistry that promises 350g of pure indulgence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional recipe – made from high-quality Piedmontese hazelnuts, completely without flour.\u003c\/li\u003e\n\u003cli\u003eNatural \u0026amp; aromatic – gently roasted nuts give the cake its characteristic depth and richness.\u003c\/li\u003e\n\u003cli\u003eReady to enjoy – perfect as a dessert, with coffee, or as a thoughtful gift for special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Classic from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe Torta di Nocciole has been an integral part of Piedmontese cuisine for generations. What makes it so special is its simplicity: no artificial flavors, no flour – just freshly roasted hazelnuts, eggs, sugar, and a hint of vanilla. This creates a moist cake with an intense, yet balanced, nutty aroma. Every bite reveals the quality of the ingredients and the artisanal care with which it is baked.\u003c\/p\u003e\n\u003ch3\u003eFinest Taste, Naturally Gluten-Free\u003c\/h3\u003e\n\u003cp\u003eBecause Tastelanghe Torta di Nocciole is baked without flour, it is naturally gluten-free – ideal for anyone who wants to eat consciously without sacrificing taste. Its texture is airy yet pleasantly moist, and the roasted notes of the hazelnuts give it depth and a slightly caramel finish.\u003c\/p\u003e\n\u003ch3\u003eA Treat for Every Occasion\u003c\/h3\u003e\n\u003cp\u003eWhether as a fine dessert, a sweet accompaniment to espresso, or a special gift – this hazelnut cake suits many moments. Served with a scoop of vanilla ice cream or a dollop of mascarpone, it becomes an elegant conclusion to a meal. A piece of Italian joie de vivre that melts in your mouth.\u003c\/p\u003e\n\u003cp\u003eTastelanghe Torta di Nocciole – traditional hazelnut cake from Piedmont is moist, aromatic, and naturally gluten-free – pure enjoyment for all senses.\u003c\/p\u003e\n\u003cp\u003eTastelanghe Torta di Nocciole – finest hazelnut cake from Piedmont, aromatic and gluten-free, as it's baked without flour, offers indulgence for special moments.\u003c\/p\u003e","brand":"Tastelanghe","offers":[{"title":"350 g","offer_id":56361259303238,"sku":"030TAL0026","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tastelanghe-torta-di-nocciole-metalldose_d2da4caa-c520-4721-88d1-c3dabfeb647f.jpg?v=1776141919"},{"product_id":"vecchio-mulino-grissini-mit-rosmarin","title":"Vecchio Mulino Rosemary Breadsticks","description":"\u003ch2\u003eVecchio Mulino Grissini with Rosemary – Crispy Grissini from Piedmont\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVecchio Mulino\u003c\/strong\u003e \u003cstrong\u003eGrissini with Rosemary\u003c\/strong\u003e are a delicious interpretation of the Italian classic. Enhanced with fine rosemary, they bring Mediterranean aroma and fragrant freshness to the table. Produced according to traditional Piedmontese recipes, they impress with their golden color, delicate crispiness, and unmistakably natural flavor. Perfect as an accompaniment to wine, antipasti, or simply on their own as a refined snack.\u003c\/p\u003e\n\u003cp\u003eThe Rubatà Grissini with rosemary are crispy companions, instead of bread, for an antipasti platter with cheese, mortadella, ham, and salami. They are delicious to tide you over while waiting for your meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine aroma: Enhanced with fragrant rosemary – spicy, fresh, and typically Mediterranean.\u003c\/li\u003e\n\u003cli\u003eTraditional production: According to a Piedmontese family recipe since 1964, carefully hand-formed and slowly baked.\u003c\/li\u003e\n\u003cli\u003eNatural ingredients: Flour, water, yeast, lard, and salt – without artificial additives or preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eItalian Baking Art with Character\u003c\/h3\u003e\n\u003cp\u003eCasa Vecchio Mulino has been making grissini with passion and artisanal precision since 1860. Each breadstick is carefully rolled and baked until it achieves the perfect texture – crispy on the outside, fine and aromatic on the inside. The rosemary used gives this variety a subtle herbal note that is reminiscent of the sun-drenched hills of Northern Italy.\u003c\/p\u003e\n\u003ch3\u003eMoments of Enjoyment like in Italy\u003c\/h3\u003e\n\u003cp\u003eThe grissini with rosemary are versatile: as an elegant aperitif snack with a glass of white wine, as a fine accompaniment to cheese, ham or antipasti, or as an aromatic addition to soups and salads. The popular Italian breadsticks are great as a savory snack and, wrapped in ham, become a refined \"greeting from the kitchen\". They bring an Italian zest for life to any table – light, fragrant, and irresistibly crispy.\u003c\/p\u003e\n\u003ch3\u003eQuality You Can Taste\u003c\/h3\u003e\n\u003cp\u003eThe secret of Vecchio Mulino Grissini lies in its simplicity: best ingredients, careful processing, and true craftsmanship. This creates a pastry that not only tastes delicious but also reflects a piece of Italian culinary culture. In the practical 150g pack, they are ideal for sharing, serving, or as a fine snack in between meals.\u003c\/p\u003e\n\u003cp\u003eVecchio Mulino Grissini with Rosemary – Italian snack classic – Crispy grissini with rosemary – traditionally baked, finely spiced, and typically Italian. Perfect with cheese, wine, and antipasti. Vecchio Mulino Grissini with Rosemary – handcrafted breadsticks from Piedmont, enhanced with rosemary. Crispy, aromatic, and perfect with antipasti and wine.\u003c\/p\u003e","brand":"Casa Vecchio Mulino","offers":[{"title":"125 g","offer_id":56361259598150,"sku":"032MAR09257","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/vecchio-mulino-grissini-mit-rosmarin_81466428-4144-4c02-81aa-4720a63fcb8c.jpg?v=1776141927"},{"product_id":"kusmi-tea-le-dessert-weihnachtstee-90g","title":"Le Dessert Christmas Tea","description":"\u003ch2\u003eLe Dessert from the Kusmi Christmas edition. Organic green tea with apple, almond and vanilla.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eLe Dessert Christmas tea\u003c\/strong\u003e is a loose organic green tea by Kusmi Tea in a 90 g metal tin. It consists of 90 percent green tea, with marigold petals and natural apple, almond and vanilla flavourings. The tin is from the 2026 Christmas edition.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003eThe tin is emerald green and printed with a pattern of diamonds and stylised eyes in gold, purple and black. The words “Le Cabinet de Voyance”, Kusmi Tea and “Le Dessert – Une édition limitée” are printed centrally. The small “Bio” inscription indicates that the ingredients are organically grown. The design is part of the 2026 Christmas collection.\u003c\/p\u003e\n\n\u003ch3\u003eA dessert in a cup\u003c\/h3\u003e\n\n\u003cp\u003eLe Dessert tastes like baked apple with almonds. The green tea remains mild and slightly grassy in the background. Over this come fruity apple notes, a soft vanilla note and the sweet, nutty aroma of almond.\u003c\/p\u003e\n\n\u003cp\u003eThe yellow-orange marigold petals mainly add a beautiful look to the tin. They are barely noticeable in the taste.\u003c\/p\u003e\n\n\u003cp\u003eThose looking for a strong, robust tea will find Le Dessert too mild and sweet. Those who need to avoid caffeine should not drink this tea, as green tea also contains caffeine. A caffeine-free Christmas tea is the \u003ca href=\"\/en\/products\/kusmi-tea-gloegg-winterfruechtetee-dose-90g\"\u003eGlögg Winter Fruit Tea\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eMarigold, also known as calendula, is often used in tea blends because of its intense colour. It belongs to the daisy family.\u003c\/p\u003e\n\n\u003cp\u003eThe name “Le Dessert” refers to the French dessert served after a festive meal. Kusmi Tea has blended the tea so that it tastes like a little dessert after a meal without being filling.\u003c\/p\u003e\n\n\u003ch3\u003eBrewing it properly\u003c\/h3\u003e\n\n\u003cp\u003eGreen tea should not be brewed with boiling water. Kusmi Tea recommends using water at 75 °C and leaving the leaves in for three to four minutes. If the water is hotter or the tea steeps for longer, it will quickly become bitter.\u003c\/p\u003e\n\n\u003cp\u003eIf you do not have a kettle with a temperature setting, let the boiling water cool for about five minutes. One heaped teaspoon is enough for a large cup with about 250 ml of water.\u003c\/p\u003e\n\n\u003cp\u003eLe Dessert tastes good on its own and does not need sugar. If you like, add a splash of cloudy apple juice. In summer, it can also be brewed cold: add the leaves to cold water overnight in the refrigerator and strain them in the morning. This makes a mild iced tea with apple notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBased on experience:\u003c\/strong\u003e Le Dessert pairs well with baked goods containing apple or almonds, such as almond horns, apple strudel or cinnamon buns. The aromas of the tea and baked goods complement each other.\u003c\/p\u003e\n\n\u003cp\u003eFor a one-litre teapot, use about four heaped teaspoons. A second infusion is possible, but will taste noticeably milder.\u003c\/p\u003e\n\n\u003cp\u003eStore the tea in the closed tin in a cool, dry place away from light. Green tea loses its aroma more quickly than black tea when exposed to light and heat.\u003c\/p\u003e\n\n\u003ch3\u003eOrganic quality and origin\u003c\/h3\u003e\n\n\u003cp\u003eAll ingredients except the apple flavouring are organically grown. The French control body FR-BIO-01 certifies the product, and the tin states that the origin is a non-EU country. This is common for tea, as the major growing areas are in Asia and Africa.\u003c\/p\u003e\n\n\u003cp\u003eThe tea house was founded in 1867 in Saint Petersburg. After the Russian Revolution, the Kousmichoff family moved to Paris. Kusmi Tea has been based there ever since.\u003c\/p\u003e\n\n\u003cp\u003eThe green tin makes a suitable gift for anyone who enjoys green tea and likes a festive touch during Advent. It fits well in a gift hamper with baked goods or honey.\u003c\/p\u003e\n\n\u003ch3\u003eThe 2026 Christmas collection\u003c\/h3\u003e\n\n\u003cp\u003eThe tins in the “Le Cabinet de Voyance” collection all feature the same pattern, but in different colours. Le Dessert is the green edition.\u003c\/p\u003e\n\n\u003cp\u003eIts golden sister is the \u003ca href=\"\/en\/products\/kusmi-tea-le-praline-weihnachtstee\"\u003eLe Praliné Christmas tea\u003c\/a\u003e with black tea and roasted buckwheat. The \u003ca href=\"\/en\/products\/kusmi-tea-tee-adventskalender\"\u003eorganic tea Advent calendar 2026\u003c\/a\u003e also contains a small tin of Le Dessert. You can see all the tins from the brand at \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA green Christmas tea that smells of baked apple and almonds.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Kusmi Tea","offers":[{"title":"90 g","offer_id":56361261531462,"sku":"037FRO72059","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kusmi-tea-le-dessert-weihnachtstee-90g-2026.png?v=1791980597"},{"product_id":"mussini-condimento-balsamico-nobile-100ml","title":"Noble Balsamic Seasoning","description":"\u003ch2\u003eAcetaia Mussini — Condimento Balsamico Nobile\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCondimento Balsamico Nobile\u003c\/strong\u003e is Acetaia Mussini's premium drop — aged in the manufactory's oldest barrels, in the typical 100ml bottle, which stands for top products in the Aceto sector. Outside the DOP classification, but qualitatively at Tradizionale level.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dried plum, dates, a warm spice of old wood. Acidity: perfectly integrated. Sweetness: deep, concentrated. Consistency: very dense, syrupy.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Condimento for\u003c\/h3\u003e\n\u003cp\u003eDrop by drop. On ripe Parmigiano, foie gras, a few drops over vanilla ice cream or panna cotta. Use like a DOP Tradizionale — as a final accent on a dish, not for cooking.\u003c\/p\u003e\n\u003ch3\u003eFrom Mussini\u003c\/h3\u003e\n\u003cp\u003eAcetaia Mussini was founded in 1909 in Magreta near Modena — by the women of the family. Today it is run by two cousins who fully reactivated the Acetaia after a hundred years. The Nobile matures in its own solera battery made from the manufactory's oldest wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Condimento Balsamico Nobile (outside DOP\/IGP, premium level)\u003cbr\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 100 ml\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Mussini, Magreta near Modena, Italy\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Mussini range under \u003ca href=\"\/en\/collections\/acetaia-mussini\"\u003eAcetaia Mussini\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"100 ml","offer_id":56361264120134,"sku":"046MUS0011","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-condimento-balsamico-nobile-100ml_58fe5c51-baa0-4e14-9b54-daee886019ec.jpg?v=1776141957"},{"product_id":"altes-gewuerzamt-omas-sossengewuerz-80g","title":"Grandma's Gravy Spice","description":"\u003ch2\u003eAltes Gewürzamt Grandma's Sauce Spice – Classic Flavor for Your Dark Sauce\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eAltes Gewürzamt Grandma's Sauce Spice\u003c\/strong\u003e, you can create dark sauces, braised dishes, and ragouts with characterful depth and rounded seasoning. The finely tuned blend combines roasted onion notes, savory herbs, warm spices, and a subtle sweetness into a full-bodied profile that evokes authentic home cooking and reliably adds the finishing touch to your dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComplex Seasoning – a balanced blend for depth, warmth, and a rounded flavor.\u003c\/li\u003e\n\u003cli\u003eVersatile – ideal for gravy, braised dishes, ragouts, mushroom, and vegetable sauces.\u003c\/li\u003e\n\u003cli\u003eQuick \u0026amp; Foolproof – simply stir in or use as a finish for instant extra aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor Profile: Savory, Warm, Nuanced\u003c\/h3\u003e\n\u003cp\u003eGrandma's Sauce Spice delivers a harmonious composition of savory roasted aromas, herbal freshness, and gentle sweetness. This creates a rounded, deep base that perfectly combines with rich stocks, pan drippings, or vegetable jus, making your sauce pleasantly full and balanced.\u003c\/p\u003e\n\u003ch3\u003eApplication: From Base to Finish\u003c\/h3\u003e\n\u003cp\u003eUse the blend for seasoning when preparing the sauce, during simmering, or as a final topping. Whether it's a Sunday roast, a hearty ragout, or a creamy mushroom sauce – one or two pinches are often enough to concentrate the flavors and give your sauce character.\u003c\/p\u003e\n\u003ch3\u003eFor Home Cooking with a Feel-Good Factor\u003c\/h3\u003e\n\u003cp\u003eAltes Gewürzamt Grandma's Sauce Spice brings the taste of classic cuisine to your pots. It goes equally well with beef, game, poultry, mushrooms, and root vegetables and helps you achieve a consistent, rich flavor profile with little effort – just like you'd expect \"at Grandma's.\"\u003c\/p\u003e\n\u003cp\u003eSavory sauce base with depth and a comforting aroma\u003c\/p\u003e\n\u003cp\u003eRely on 20 selected ingredients such as cocoa, onions, pumpernickel \u0026amp; herbs – our sauce spice for dark sauces, ragouts \u0026amp; roasts. Full flavor, deep aroma, simply versatile.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":56361264349510,"sku":"047ING31035","price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/altes-gewuerzamt-omas-sossengewuerz_e3705991-371c-4f00-a331-867c36488518.jpg?v=1776141959"},{"product_id":"altes-gewuerzamt-avocado-kick-70g","title":"Avocado Kick","description":"\u003ch2\u003eAltes Gewürzamt Avocado Kick – the perfect spice blend for avocado\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eAltes Gewürzamt\u003c\/strong\u003e \u003cstrong\u003eAvocado Kick\u003c\/strong\u003e, you elevate avocado dishes to an entirely new taste level. This balanced spice blend combines sesame seeds, sumac, aromatic thyme varieties, black caraway, tomato flakes, and black pepper into a mix that brings not only flavor but also crunch and freshness. Simply sprinkle over avocado, stir into guacamole, or use as a topping for salads, toast, and bowls – and you'll experience the full kick.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile – Ideal for avocado, guacamole, bowls, toast, and dips.\u003c\/li\u003e\n\u003cli\u003eSpecial taste mix – Fruity, aromatic, spicy, and with a fine acidity.\u003c\/li\u003e\n\u003cli\u003eEasy enjoyment – Ready to use immediately without cooking, for creative dishes in no time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUnique Blend with Character\u003c\/h3\u003e\n\u003cp\u003eThe Altes Gewürzamt Avocado Kick impresses with its special balance: fruity-sour sumac meets hearty sesame seeds, strong black caraway, and fresh thyme notes. Tomato flakes bring a slight sweetness, while black pepper provides that certain spiciness. This combination perfectly complements the creamy texture of avocado and ensures an intense flavor kick.\u003c\/p\u003e\n\u003ch3\u003eDiverse Applications\u003c\/h3\u003e\n\u003cp\u003eWhether classic on avocado toast, as a highlight in a creamy guacamole, or as a topping on salads and bowls – the Avocado Kick adapts to any idea. Even yogurt or quark dips get an exciting twist with the mixture. This allows you to create varied dishes in no time, enriching your kitchen and delighting guests.\u003c\/p\u003e\n\u003ch3\u003eQuality and Enjoyment in one tin\u003c\/h3\u003e\n\u003cp\u003eLike all products from Altes Gewürzamt, the Avocado Kick stands for the highest quality. The hand-picked selection of ingredients guarantees an intense aroma that stays fresh for a long time thanks to the practical tin. This way, you always have the perfect spice blend at hand when your avocado dishes need a special kick.\u003c\/p\u003e\n\u003ch3\u003eAbout Altes Gewürzamt\u003c\/h3\u003e\n\u003cp\u003eAltes Gewürzamt was founded by star chef Ingo Holland, who revolutionized the world of spices with passion and expertise. After his death, his son Kilian Holland continues the company with the same dedication and consistently develops the unique variety of spices. Thus, Altes Gewürzamt remains a firm fixture for extraordinary enjoyment.\u003c\/p\u003e\n\u003cp\u003eSpice blend for avocado: Fruity, spicy \u0026amp; with extra crunch\u003c\/p\u003e\n\u003cp\u003eThe Altes Gewürzamt Avocado Kick spice blend with sumac, sesame, black caraway \u0026amp; herbs. Ideal for avocado, guacamole, toast, salads, and bowls. Gives creamy dishes intense flavor and a crispy texture.\u003c\/p\u003e\n\u003cp\u003eAvocado Kick spice blend with sumac, sesame \u0026amp; herbs – Refine avocado dishes with sumac, sesame \u0026amp; herbs. Aromatic, crispy \u0026amp; versatile – for toast, guacamole, bowls \u0026amp; more.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":56361264480582,"sku":"047ING31355","price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/altes-gewuerzamt-avocado-kick_a3449794-d4fb-4553-bd05-3a329495111b.jpg?v=1776141961"},{"product_id":"la-perle-des-dieux-sardinen-geschenkverpackung","title":"Sardine gift wrapping","description":"\u003ch2\u003eLa Perle des Dieux Sardine Gift Box – Stylish Protective Box for Connoisseurs\u003c\/h2\u003e\n\u003cp\u003eWith the \u003cstrong\u003eLa Perle des Dieux Sardine Gift Box\u003c\/strong\u003e, you can deliver your gourmet selection safely – elegantly packaged and optimally protected. The high-quality, dark blue box with a gold-embossed logo was specially designed for a single sardine tin. Whether as stylish gift packaging or as robust transport protection – this box ensures that your sardine tin looks impressive on the outside too. Particularly practical for collectors – and ideal for anyone who values a stylish presentation.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eElegant presentation \u0026amp; premium look\u003cbr\u003eElegant dark blue box with a gold-colored logo – makes every sardine tin a premium gift.\u003c\/li\u003e\n\n\u003cli\u003ePerfect protection during shipping \u0026amp; transport\u003cbr\u003eThe sturdy box effectively protects the tin from dents and transport damage – no slipping, no bending.\u003c\/li\u003e\n\n\u003cli\u003ePractical \u0026amp; sustainable\u003cbr\u003eReusable gift box for collectors or as decorative storage – functional and stylish at the same time.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eHigh-quality gift packaging with functionality\u003c\/h3\u003e\n\u003cp\u003eThis gift packaging was specially developed for a sardine tin from the La Perle des Dieux brand. The elegant dark blue and the gold-embossed logo stand for French gourmet culture at the highest level – and make an impression the moment it is handed over. Ideal for gourmets who value stylish gifting.\u003c\/p\u003e\n\u003ch3\u003eProtection that really makes sense\u003c\/h3\u003e\n\u003cp\u003eEspecially with high-quality products like our La Perle des Dieux sardines, it is all about the contents – so the fish, not the tin art. Nevertheless, we want to enable you to ship or store your order safely and securely. The sturdy box reliably prevents dents or pressure marks – a practical extra that saves unnecessary discussions.\u003c\/p\u003e\n\u003ch3\u003eFor collectors \u0026amp; gift-givers – versatile use\u003c\/h3\u003e\n\u003cp\u003eDo you collect sardine tins or want to make someone especially happy? This packaging serves both purposes: it offers a protected place for your favorite tin and looks so good that you can give it as a gift right away. No more wrapping needed – simply put the sardine in, close the lid, and make someone happy.\u003c\/p\u003e\n\u003cp\u003eLuxury gift box for a sardine tin – package stylishly \u0026amp; transport safely: The dark blue gift box with a gold logo optimally protects a single La Perle des Dieux sardine tin. Ideal for collectors + connoisseurs.\u003c\/p\u003e\n\u003cp\u003eLa Perle des Dieux gift packaging for 1 sardine tin – elegant \u0026amp; secure – protects during shipping and is perfect for gourmets \u0026amp; collectors.\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"1 piece","offer_id":56361264906566,"sku":"047PDD0037","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-geschenkverpackung_774755a2-0e0f-4a20-ac3a-d951e245ebc0.jpg?v=1776141968"},{"product_id":"marzadro-grappa-panettone-1000g","title":"Grappa Panettone","description":"\u003ch2\u003eMarzadro Grappa Panettone – An Italian Moment of Indulgence for Special Occasions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMarzadro Grappa Panettone\u003c\/strong\u003e – the panettone with grappa for all who love Italian baking. The Grappa Panettone combines light, golden-baked dough with an exquisite grappa refinement, creating an aromatic experience full of depth and elegance. This festive specialty with Diciotto Lune Grappa brings tradition and sophistication to your table, making special moments even more enjoyable.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnique Aroma Fusion: Light panettone, refined with grappa – harmonious and distinctive.\u003c\/li\u003e\n\u003cli\u003eTraditional Craftsmanship: Long resting periods and careful baking ensure a fine, airy texture.\u003c\/li\u003e\n\u003cli\u003eExclusive Gift: The Panettone alla Grappa is ideal for gifting and as a highlight for festive occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCraftsmanship Behind the Panettone alla Grappa\u003c\/h3\u003e\n\u003cp\u003eThe Italian Panettone with Grappa comes from the traditional Italian manufacturer Muzzi, which has stood for the finest baking from Umbria since the 18th century. The family business specializes in the production of panettone and pandoro, combining old recipes with modern sophistication. Typical for Muzzi is the long dough fermentation process, which gives the panettone its particularly fluffy consistency and intense aroma. With artisanal care, selected ingredients, and great attention to detail, panettone specialties are created that are internationally valued for their quality. The refinement with high-quality grappa gently blends with the delicate sweetness of the pastry, giving the Marzadro Grappa Panettone its unmistakable depth.\u003c\/p\u003e\n\u003ch3\u003eWhy a Grappa Panettone Gift is So Special\u003c\/h3\u003e\n\u003cp\u003eA Grappa Panettone gift stands for style and culinary culture. It is more than just pastry – it is an experience that enriches festive tables and delights lovers of Italian specialties. Whether for family, friends, or business partners: the Marzadro Grappa Panettone makes a tasteful statement.\u003c\/p\u003e\n\u003ch3\u003eTaste Experience: Panettone with Grappa Refinement\u003c\/h3\u003e\n\u003cp\u003eFluffy dough, delicate sweetness, and warm grappa notes form a balanced harmony. To achieve this intense grappa flavor, the raisins are soaked in Diciotto Lune Grappa, and the baked leavened cake is also steeped in it. This makes the grappa and thus the alcohol clearly discernible. The grappa-refined panettone impresses with a long, rounded finish and invites you to consciously enjoy every slice. Thus, the Marzadro Grappa Panettone becomes a highlight for special occasions and the first choice for lovers of Italian moments of indulgence.\u003c\/p\u003e\n\u003cp\u003eLight Italian panettone, refined with exquisite grappa. Exclusive, aromatic, and perfect as a gift – for festive moments of indulgence with special character.\u003c\/p\u003e\n\u003cp\u003eMarzadro Panettone with Grappa: fluffy panettone with Diciotto Lune Grappa refinement – festive indulgence for special occasions and as an exclusive gift.\u003c\/p\u003e","brand":"Distilleria Marzadro","offers":[{"title":"1 kg","offer_id":56361268150598,"sku":"031MAR70075","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/marzadro-grappa-panettone_9d9f03bf-693b-49ed-a887-89f1495736bc.jpg?v=1776141991"},{"product_id":"calogiuri-affiorato-olivenoel-extra-vergine-250ml","title":"Affiorato extra virgin olive oil","description":"\u003ch2\u003eGianni Calogiuri – Affiorato – Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri extra virgin olive oil brings the authentic taste of Puglia directly to your kitchen – fresh, fruity, and wonderfully aromatic.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Affiorato olive oil special?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Affiorato cold extraction: no centrifuge or filters, but a gentle buoyancy method for an extra pure aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHand-picked Apulian varieties: Cellina, Ogliarola Leccese, and Leccino carefully blended for a perfect balance of fruitiness, bitterness, and mild pungency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile enjoyment: Ideal for salads, vegetables, fish dishes, or as an aromatic finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Production Method\u003c\/h3\u003e\n\u003cp\u003eThe oil comes from high-quality olive varieties from Puglia, traditionally hand-harvested between November and January. The rare Affiorato technique allows for particularly gentle processing: the best oil naturally separates and is collected without mechanical aids – for an unadulterated taste.\u003c\/p\u003e\n\u003ch3\u003eAroma Profile \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003eYou will experience a harmonious combination of fruity, herbaceous notes with mild bitterness and subtle pungency. The result impresses with elegance and versatility – great with crisp salads, Mediterranean vegetables, fish, or refined snacks like bruschetta.\u003c\/p\u003e\n\u003ch3\u003eQuality \u0026amp; Versatility\u003c\/h3\u003e\n\u003cp\u003eAs an extra virgin olive oil with very low acidity, it stands for pure freshness and high-quality processing. Its medium intensity makes it universally applicable: cold for finishing or gently warmed for cooking. A piece of Italy for your kitchen.\u003c\/p\u003e\n\u003ch3\u003eHow the Affiorato method works:\u003c\/h3\u003e\n\u003cp\u003eThe Affiorato technique is a traditional, very gentle method for producing extra virgin olive oil, which is rarely used today and is precisely why it is so special. After pressing the olives, the highest quality oil naturally floats to the surface of the olive pomace juice – similar to cream on milk. This oil is then skimmed off by hand without centrifugation or filtration. The Italian term \"affiorare\" literally means \"to emerge\" or \"to come to the surface\".\u003c\/p\u003e\n\u003ch3\u003eWhy is this so special?\u003c\/h3\u003e\n\u003cp\u003eSince no machines separate the liquid in this method, the oil remains unfiltered, untreated, and particularly natural. The yield is very low, but the quality is all the higher. The Affiorato extra virgin olive oil is full of secondary plant compounds and natural aromas.\u003c\/p\u003e\n\u003cp\u003eSo, if you are looking for an olive oil with exceptional character and craftsmanship, an Affiorato like that from Gianni Calogiuri is just right for you.\u003c\/p\u003e\n\u003cp\u003eThe Gianni Calogiuri Affiorato is an extra virgin olive oil from Puglia, cold-pressed using the Affiorato method. Fruity, fresh, and balanced – ideal for salads, vegetables, fish, and Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eGianni Calogiuri – known for the best Vincotto\u003c\/h3\u003e\n\u003cp\u003eThe Calogiuri family is one of the oldest families in Lizzanello, a small town south of Lecce in Puglia. For over 500 years, they have been cooking Vincotto according to a secret recipe from 1825, which has since been passed down from generation to generation. Since 1993, it has been marketed internationally by Gianni Calogiuri. Today, Vincotto is exported to 40 countries and is particularly appreciated by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes, and plums, and its balanced acidity.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361270444358,"sku":"043VIN00001","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-kaufen-250ml_6c4bca6d-008a-4ffc-a4b7-84605e19b167.jpg?v=1776142005"},{"product_id":"olio-calvi-mosto-oro-olivenoel","title":"Mosto Oro Olive Oil","description":"\u003cp\u003eMosto Oro – Olio Calvi's flagship product, pressed since the 1970s from 100% Ligurian Taggiasca olives. The gilded packaging has been its hallmark for decades – inside awaits one of the most elegant Italian olive oils.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTaggiasca\u003c\/strong\u003e is one of the mildest Italian olive varieties: light green with golden reflections, delicately fruity, with aromas of ripe almonds, dried tomatoes, and an almost buttery note on the finish. Varietally typical without a peppery kick, smooth and balanced on the palate.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use this oil\u003c\/h2\u003e\n\u003cp\u003eA classic table oil: over fish, carpaccio, salads with delicate vegetables, burrata, pasta in olive oil-garlic sauce, or risotto. In vinaigrettes with lemon or over boiled potatoes. Due to its mild characteristics, it's primarily intended as a finishing oil – fine aromas are lost at very high temperatures.\u003c\/p\u003e\n\n\u003ch2\u003eFrom Olio Calvi\u003c\/h2\u003e\n\u003cp\u003eThe Calvi family has been pressing olive oil in Oneglia on the Ligurian Riviera since 1919. Mosto Oro was created in the 1970s as a single-cultivar premium line and became the company's calling card. Today, brothers Gianni Junior and Luca run the family business with traditional single-variety pressing.\u003c\/p\u003e\n\n\u003ch2\u003eKey Facts\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClass:\u003c\/strong\u003e Extra Virgin Olive Oil\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOlive Variety:\u003c\/strong\u003e Taggiasca single-variety (100%)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eContent:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Olio Calvi, Oneglia, Liguria\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eMore from Olio Calvi can be found at \u003ca href=\"\/en\/collections\/olio-calvi\"\u003eOlio Calvi\u003c\/a\u003e, other Ligurian oils in our \u003ca href=\"\/en\/collections\/olivenoel-italien\"\u003eItaly selection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"750 ml","offer_id":56361272181062,"sku":"045VIA1112","price":36.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56361272213830,"sku":"045VIA1111","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"250 ml","offer_id":56361272246598,"sku":"045VIA1110","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calvi-mosto-oro-750_54be7b2c-bc0f-4b68-98da-cfe8f93e015d.jpg?v=1776142028"},{"product_id":"edelkastanienhonig","title":"Chestnut honey","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic Sweet Chestnut Honey – Intense, Regional Nectar Honey\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis high-quality \u003cstrong\u003eorganic sweet chestnut honey\u003c\/strong\u003e from \u003cstrong\u003eBio-Imkerei Neber\u003c\/strong\u003e originates from the Styrian Wine Region and Southern Burgenland, and is one of Austria's most aromatic and popular honey varieties. Its taste is strong and characterized by a deep spiciness; in the aftertaste, it shows a characteristic bitterness that is particularly valued by honey connoisseurs. As a rare nectar honey, it offers an intense aroma for gourmets. Choose the aromatic, natural honey from chestnut blossoms in a 250g or 500g jar!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eSweet Chestnut Honey – Honey from a Special Blossom\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe sweet chestnut (Castanea sativa) blooms relatively late, only in June after leaf development, and only reaches full flowering capacity at the age of 20–30 years. With long, catkin-like inflorescences, it attracts bees and relies on cross-pollination. The flowering period is short (June–July), so the precious nectar is collected only during this narrow window before the tree fruit, the maroni, ripens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eHoney from Austria – 100% Natural\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe apiary's goal is to produce single-varietal, ripe nectar honeys from Austrian regions. Only carefully matured honey is shelf-stable and remains stable with proper storage. Each honey differs in taste, color, and flow properties – a true reflection of the landscape where the bees collect nectar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe organic apiary refines honeys with regional ingredients and offers a variety of sorts such as acacia, sunflower, dandelion, forest, or linden blossom honey, as well as refined specialties with vanilla, gold leaf, chopped pumpkin seeds, wild berries, or cornelian cherries. Attention is paid to the best regional ingredients; honey production is organic certified (Organic Control Body AT-BIO-301 – Austrian Agriculture).\u003c\/span\u003e\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56361272738118,"sku":"033NEB0005","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56361272770886,"sku":"033NEB0016","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-honig-edelkastanienhonig_4c11a6a6-9975-4de2-8250-f808f8f7a8fa.jpg?v=1776142031"},{"product_id":"akazienhonig","title":"Acacia honey","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic Acacia Honey – from the Neber Organic Apiary in Styria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis \u003cstrong\u003eorganic acacia honey\u003c\/strong\u003e from the Neber organic apiary is one of the most popular honey varieties: very light, clear, and with a delicate aroma. It comes from the black locust tree (Robinia pseudoacacia) and contains the essential oil acacia, which gives the blossom honey its floral, characteristic scent and fine, mild taste. Due to its high fructose content, acacia honey crystallizes exceptionally slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eIf Neber Organic Acacia Honey is your favorite, choose between a 250g and 500g jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eBeekeeping Philosophy and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003eThe honey is produced by an experienced beekeeper in Styria. With solid training and years of practice, he practices beekeeping close to nature and has been gently processing the harvest in his own honey-GENUSS-cellar since 2007. For the acacia flow, the beehives are moved to the Weinviertel at the start of the acacia bloom so that the bees can collect high-quality nectar. Enjoy Neber Acacia Honey, a mild blossom honey for bread, baking, and fine dishes every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: larger;\"\u003e100% natural – single-variety honey\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe ultimate goal is to produce high-quality, single-variety honeys (Trachtenhonige). Only mature honey is shelf-stable and will not ferment if stored correctly. Each honey reflects the taste, color, and flow properties of its respective region and is matured and refined with great care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eIn addition to acacia honey, the organic apiary offers many other single-variety and refined honey variations – e.g., with Bourbon vanilla, gold leaf, pumpkin seeds, or regional fruits. Quality and regionality are paramount in all products. Production and processing are organic certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic control body AT-BIO-301 – Austrian Agriculture\u003c\/span\u003e\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56361273098566,"sku":"033NEB0003","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56361273131334,"sku":"033NEB0015","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-akazienhonig_6989b51a-7e58-476c-8724-7b241b5e2f9b.jpg?v=1776142033"},{"product_id":"aceto-balsamico-bordolese","title":"Balsamic Vinegar of Modena PGI Bordolese","description":"\u003ch2\u003eGiuseppe Giusti — Aceto Balsamico di Modena PGI Bordolese\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAceto Balsamico di Modena PGI Bordolese\u003c\/strong\u003e is the entry-level balsamic vinegar from Giusti — bottled in the classic Bordolese bottle shape instead of the famous Champagnotta. This makes it the perfect introduction to the Giusti world for everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, a hint of wood. Acidity: clear, fresh. Sweetness: restrained. Consistency: lighter than the Medaglie classes, free-flowing.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Aceto for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for daily salads, marinades, reductions, grilled vegetables, classic Mediterranean cuisine. The balsamic vinegar you can use without hesitation.\u003c\/p\u003e\n\u003ch3\u003eFrom Giusti\u003c\/h3\u003e\n\u003cp\u003eAcetaia Giuseppe Giusti is one of Italy's oldest continuously producing vinegar manufacturers, founded in Modena at the beginning of the 17th century.\u003c\/p\u003e\n\u003ch3\u003eKey facts\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Aceto Balsamico di Modena PGI, Bordolese line\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Giuseppe Giusti, Modena, Italy\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Giusti range under \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361273491782,"sku":"046WIL3438","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56361273524550,"sku":"046WIL3439","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-gusti-bordolese-aceto-balsamico-250ml_10f3f5ef-dc82-43b9-82c0-6afaf3240334.jpg?v=1776142036"},{"product_id":"waldfrucht-fruchtaufstrich","title":"Wild Berry Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Wild Berry Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eEnjoy a whole basket of ripe wild berries – blueberries, raspberries, redcurrants, and blackcurrants – carefully harvested and processed into a highly aromatic fruit spread. Most of the fruits come from their own cultivation in the idyllic Prags Valley, where the Gruber family has been growing berries since 1994 at an altitude of approx. 1250 m in the Dolomites. The alpine mountain climate ensures a longer ripening period and a particularly intense aroma for the fruits.\u003c\/p\u003e\n\u003cp\u003eThe fruit spread is cooked with only a little sugar and lemon juice and gelled exclusively with natural apple pectin. This preserves the natural taste, fresh color, and valuable vitamins of the fruits. Whether as a spread for bread, in muesli, with pancakes, crêpes, yogurt, or quark – this fruit spread turns every breakfast moment into a luxurious indulgence.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eHighly aromatic wild berries from natural cultivation\u003c\/li\u003e\n\n\u003cli\u003eHigh fruit content of 75%\u003c\/li\u003e\n\n\u003cli\u003eLow sugar – natural and balanced\u003c\/li\u003e\n\n\u003cli\u003eWithout artificial additives, preservatives, colorings, and flavorings\u003c\/li\u003e\n\n\u003cli\u003eGluten-free and vegan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eQuality from the Dolomites – Craftsmanship Perfection\u003c\/h3\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer in the heart of the Dolomites, standing for the highest quality and intense fruit flavor since 2002. The hand-picked fruits are gently cooked under vacuum, without additives, to preserve their natural freshness and consistency. The processing is done with a lot of manual work and state-of-the-art technology to conserve resources and ensure a sustainable product.\u003c\/p\u003e\n\u003cp\u003eIn addition to fruit spreads, the diverse range also includes organic jams, preserves, syrups, mostardas, and chutneys – perfect as accompaniments to cheese, meat, or fish. Fresh, fruity, and authentic, Alpe Pragas brings enjoyment from South Tyrol directly to your home.\u003c\/p\u003e\n\u003ch4\u003eSustainability and Future Vision\u003c\/h4\u003e\n\u003cp\u003eThe manufacturer continuously invests in more energy-efficient production. With innovative production processes, a modern production facility, and an alpine-designed sales and tasting room, the Gruber family focuses on sustainable resource conservation. The responsibility for water, energy, air, and soil is central, to leave an intact natural environment for future generations. Alpe Pragas combines tradition, quality, and environmental awareness for a unique taste experience.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":56361276506438,"sku":"034WIL4214","price":8.7,"currency_code":"EUR","in_stock":true},{"title":"110 g","offer_id":56361276539206,"sku":"034WIL4215","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"600 g","offer_id":56361276571974,"sku":"034ALP003","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/alpe-pragas-waldfrucht-fruchtaufstrich-335g-neu_f7ca973e-4b3e-4caa-9b75-5132e6daa3a6.jpg?v=1776142041"},{"product_id":"rote-johannisbeere-fruchtaufstrich","title":"Redcurrant Fruit Spread","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eAlpe Pragas – Red Currant – Fruit Spread with 75% Fruit Content\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003eThe \u003cstrong\u003eAlpe Pragas red currant fruit spread\u003c\/strong\u003e combines sweet-tart indulgence with traditional flavor, just like from Grandma's garden. The red currant (Ribes), a European berry fruit from the gooseberry family, traditionally ripens around St. John's Day on June 24th and gives the spread its characteristic slightly sour note. Gently cooked with just a little sugar and lemon juice, this combination unfolds its full aroma and tastes excellent on warm crêpes, in muesli, with quark, or yogurt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003eIn the idyllic Braies Valley, the Gruber family has been cultivating berries since 1994 at an altitude of approximately 1250 m in an alpine mountain climate, which ensures a longer ripening period and a particularly intense fruit aroma. Natural cultivation is central: hand-planted seedlings, repeated weeding of the fields, and irrigation with pure river and spring water from the Dolomites guarantee the highest quality and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003eThis fruit spread contains a high fruit content of 75% and is gelled exclusively with natural apple pectin. It contains no artificial additives, preservatives, colorings, or flavorings, is gluten-free and vegan – a \u003cmeta charset=\"utf-8\"\u003edelicious, pure indulgence for conscious connoisseurs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: larger;\"\u003eThe Luxury Moment in the Morning\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\"\u003eVersatile as a bread spread, in muesli, or with pancakes and crêpes\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\"\u003eHighly aromatic fruits with intense flavor\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\"\u003eHigh fruit content of 75% with little sugar\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\"\u003eNo artificial additives, preservatives, colorings, or flavorings\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\"\u003eGluten-free and vegan – ideal for a conscious diet\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eFinest from Fruits – Quality from the Dolomites\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003eAlpe Pragas is a gourmet manufactory that has been producing high-quality organic fruit spreads, jams, and preserves with great love and care since 2002. The fruits are hand-picked when ripe, pitted, cleaned, and gently cooked to preserve vitamins, natural color, and above all, the intense fruit flavor. In addition to fruit spreads, the range also includes syrups, mostarde, and chutneys – perfect as an accompaniment to cheese, meat, or fish dishes. Fresh, fruity, and authentic – a delight from South Tyrol for gourmets.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: medium;\"\u003eSustainability and Future Vision\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003eThe manufactory continuously invests in more energy-efficient production. With a state-of-the-art production building, an alpine-designed salesroom, and optimized processes that combine craftsmanship with innovation, resources are conserved, energy is saved, and waste is reduced. The Gruber family is deeply committed to the sustainable use of water, energy, air, and soil and aims to protect the region and future generations as a green ECO-Manufactory. A true piece of natural enjoyment from the Dolomites.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":56361276670278,"sku":"034WIL4205","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"110 g","offer_id":56361276703046,"sku":"034WIL4258","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/alpe-pragas-rote-johannisbeere-fruchtaufstrich-335g-n_337f1fc9-b9b6-413a-9f36-317aab2c9d7b.jpg?v=1776142043"},{"product_id":"marille-hagebutte-fruchtaufstrich-feiner-fruchtaufstrich-aus-marille-und-hagebutte","title":"Apricot Rosehip Fruit Spread","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eAlpe Pragas – Apricot Rosehip Fruit Spread with 75% Fruit Content\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eExperience the incomparable pleasure of a fruity spread from the Dolomites, which combines honey-sweet apricots from South Tyrol's Vinschgau region with tart-fruity rosehips. These carefully selected fruits are hand-picked, pitted, and gently cooked with little sugar and natural lemon juice to preserve the full intensity of their aroma. The Vinschger apricot, known for its particularly intense and fruity profile, comes from Robert Vent in Schlanders, a renowned farmer in the region. The rosehips, a wild fruit from northern climes, give the spread a fine, slightly tart note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSince 1994, the Gruber family has been cultivating berries at an altitude of approximately 1250 meters in the alpine mountain climate of the Prags Valley. This climate ensures a longer ripening period for the fruits and a particularly intense aroma. Cultivation is as close to nature as possible: seedlings are planted by hand, the fields are weeded several times, and irrigated with pure river and spring water from the Dolomites. This results in a high-quality fruit spread with a fruit content of 75%, which is gelled exclusively with natural apple pectin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eDiverse Indulgence – The Luxury Moment in the Morning\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\"\u003ePerfect as a spread on rolls, croissants, or dark farmhouse bread\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\"\u003eIdeal as a topping for muesli, pancakes, crêpes, and as an accompaniment to quark or yogurt\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\"\u003eHighly aromatic fruits with intense fullness of flavor\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\"\u003eLow sugar, without artificial additives, preservatives, colorings, and flavorings\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\"\u003eGluten-free and vegan – for conscious enjoyment\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eQuality from the Dolomites – The Finest from Fruits\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003eAlpe Pragas is a gourmet manufactory in the heart of the Dolomites, known since 2002 for its high-quality fruit spreads, jams, and preserves. The gentle processing without additives or preservatives preserves vitamins, natural colors, and, above all, the intense fruit flavor. In addition to fruit spreads, the range also includes organic jams, syrups, mustards, and chutneys – perfect accompaniments for cheese, meat, or fish dishes. Fresh, fruity, and authentic – genuine South Tyrolean gourmet craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: medium;\"\u003eSustainability and Future Vision\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003eThe manufactory continuously invests in more energy-efficient production. With a modern production building, an alpine-designed sales and tasting room, and optimized processes, energy is saved, resources are conserved, and waste is reduced. Responsible manufacturing reflects the love for the homeland and respect for future generations. Alpe Pragas stands for green production and sustainable quality – an indulgence that tastes good with a clear conscience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":56361276834118,"sku":"034WIL4219","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"110 g","offer_id":56361276866886,"sku":"034WIL4220","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/alpe-pragas-marille-hagebutte-335g_1620813c-cae3-4ce3-b271-0414e7dc0c27.jpg?v=1776142043"},{"product_id":"marille-fruchtaufstrich","title":"Apricot Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Apricot Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Apricot Fruit Spread is an incomparably aromatic spread that captures the sun-ripened aroma of apricots from South Tyrol's Vinschgau valley in every jar. For this delicacy, honey-sweet apricots are hand-picked, pitted, cleaned, and carefully cooked with a little sugar and fresh lemon juice. The fruit spread boasts a high fruit content of 75% and is gelled exclusively with natural apple pectin – completely without artificial additives, preservatives, colorings, or flavorings.\u003c\/p\u003e\n\u003ch3\u003eThat Luxury Moment in the Morning\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eIdeal as a spread, in muesli, with pancakes or crepes\u003c\/li\u003e\n\n\u003cli\u003eHighly aromatic, sun-ripened fruits from an alpine mountain climate\u003c\/li\u003e\n\n\u003cli\u003eLow sugar for a natural taste\u003c\/li\u003e\n\n\u003cli\u003eGluten-free and vegan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eQuality from the Dolomites – Genussmanufaktur Alpe Pragas\u003c\/h4\u003e\n\u003cp\u003eSince 1994, the Gruber family has been cultivating berries in a natural way in the Pragser Tal at an altitude of approximately 1250 m. The alpine climate ensures a longer ripening period and a particularly intense aroma of the fruits. The fields are carefully irrigated with spring water from the Dolomites and lovingly cared for. This care is reflected in every jar of the fruit spread.\u003c\/p\u003e\n\u003cp\u003eThe fruit spreads from Alpe Pragas have been a firm part of our assortment since 2002 and impress with their unique consistency, intense fruit flavor, and high quality. Gentle processing without additives or preservatives preserves vitamins, natural color, and the full aroma of the apricots. The versatile range includes not only fruit spreads but also jams, organic-quality preserves, syrups, mostardas, and chutneys – perfect as an accompaniment to cheese, meat, or fish.\u003c\/p\u003e\n\u003ch5\u003eSustainability and Future Vision\u003c\/h5\u003e\n\u003cp\u003eAlpe Pragas continuously invests in more energy-efficient production. Modern production facilities combined with traditional craftsmanship enable resource-saving manufacturing. The manufactory reduces waste and optimizes energy and water consumption to take responsibility for the environment and future generations. Stefan Gruber and his family live their love for the region and focus on green production with the aim of being a true ECO-Manufactory.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":56361276932422,"sku":"034WIL4216","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"110 g","offer_id":56361276965190,"sku":"034WIL4217","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"600 g","offer_id":56361276997958,"sku":"034ALP001","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/alpe-pragas-marille-110g_f9b05b51-23dc-4147-af60-55071f00bf7e.jpg?v=1776142044"},{"product_id":"heidelbeere-fruchtaufstrich","title":"Blueberry Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Blueberry Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eExperience the fine fruity delight of Alpe Pragas Blueberry Fruit Spread, made from sweet, night-blue blueberries, also called Myrtillus, which are wild-harvested. Gently cooked with little sugar and a hint of lemon juice, this spread develops a highly aromatic, slightly tart-fruity flavor – perfect as a spread on bread, in muesli, with pancakes, crêpes, quark or yogurt.\u003c\/p\u003e\n\u003cp\u003eThe berries thrive in the unique alpine mountain climate of the Prags Valley at an altitude of approx. 1250 m, where they ripen longer and thus develop a particularly intense aroma. The Gruber family has been cultivating them naturally since 1994: seedlings are planted by hand, fields are carefully tended and irrigated with pure river and spring water from the Dolomites. A high fruit content of 75% and gelling with natural apple pectin guarantee an authentic taste experience.\u003c\/p\u003e\n\u003ch3\u003eThe Luxury Moment in the Morning\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eIdeal as a spread, in muesli or on pancakes and crêpes\u003c\/li\u003e\n\n\u003cli\u003eHighly aromatic, carefully selected fruits\u003c\/li\u003e\n\n\u003cli\u003eHigh fruit content of 75%\u003c\/li\u003e\n\n\u003cli\u003eLow sugar for natural taste\u003c\/li\u003e\n\n\u003cli\u003eNo artificial additives, preservatives, colorings or flavorings\u003c\/li\u003e\n\n\u003cli\u003eGluten-free and vegan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eThe Finest from Fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer in the heart of the Dolomites, which since 2002 has stood for the highest quality, intense fruit flavor and an incomparable consistency of its organic fruit spreads, jams and preserves. The fruits are harvested ripe by hand, pitted, cleaned and gently cooked without additives to preserve vitamins, natural color and full flavor. In addition to fruit spreads, the range also includes syrups, mostarda and chutneys – perfect accompaniments for cheese, meat and fish dishes. Fresh, fruity and authentic – a delight for every gourmet.\u003c\/p\u003e\n\u003ch5\u003eSustainability and Future Vision\u003c\/h5\u003e\n\u003cp\u003eThe factory continuously invests in more energy-efficient production. With a modern production building, an alpine-designed sales and tasting room, and a new office wing, Stefan Gruber focuses on innovative processes combined with traditional craftsmanship. Resources are conserved, energy is saved and waste is reduced – for the benefit of the next generation and the love of the home region. Alpe Pragas stands for green production and a sustainable gourmet culture.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":56361277096262,"sku":"034WIL4211","price":8.7,"currency_code":"EUR","in_stock":true},{"title":"110 g","offer_id":56361277129030,"sku":"034WIL4212","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/alpe-pragas-heidelbeere-fruchtaufstrich-335g-n_bf8d160d-0238-4abd-b5d5-d33fec7dff8d.jpg?v=1776142045"},{"product_id":"grune-stachelbeere-fruchtaufstrich","title":"Green Gooseberry Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Green Gooseberry Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eExperience the incomparable pleasure of a highly aromatic spread made from green gooseberries, carefully cultivated in the alpine climate of the Dolomites. The fruits ripen at an altitude of approximately 1250 m in the Prags Valley, where the Gruber family has been ensuring a particularly intense aroma since 1994 with great dedication and natural cultivation methods. Hand-planted seedlings, multiple weeding, and irrigation with pure river and spring water from the Dolomites guarantee the highest quality.\u003c\/p\u003e\n\u003cp\u003eThis fruit spread combines 75% fruit content with a balanced sweet-sour taste that evokes memories of Grandma's garden. The green gooseberries are gently cooked with little sugar and a hint of lemon juice and are exclusively gelled with natural apple pectin – completely free of artificial additives, preservatives, colorings, or flavorings.\u003c\/p\u003e\n\u003ch3\u003eVersatile Enjoyment for Every Day\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003ePerfect as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\n\u003cli\u003eHighly aromatic, fresh-fruity berries with a slight tart kick\u003c\/li\u003e\n\n\u003cli\u003eLow sugar for a natural taste\u003c\/li\u003e\n\n\u003cli\u003eGluten-free and vegan – ideal for conscious eating\u003c\/li\u003e\n\n\u003cli\u003eNo artificial additives – natural and authentic\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eQuality from the Dolomites – The Finest from Fruits\u003c\/h4\u003e\n\u003cp\u003eSince 2002, the Alpe Pragas gourmet manufactory has stood for high-quality organic fruit spreads, marmalades, and jams. Each fruit is hand-picked when ripe, pitted, cleaned, and gently processed to preserve vitamins, natural color, and intense flavor. The comprehensive range extends from fruit spreads with a high fruit content to syrups, mostarde, and chutneys – perfect accompaniments for cheese, meat, or fish dishes.\u003c\/p\u003e\n\u003ch5\u003eSustainability and Future Vision\u003c\/h5\u003e\n\u003cp\u003eAlpe Pragas continuously invests in more energy-efficient production. Through innovative and resource-saving production processes, combined with a lot of manual work, energy is saved and waste is reduced. The manufactory places great emphasis on responsible handling of water, energy, air, and soil to sustainably preserve the alpine homeland. A delight that pleases not only the palate but also the conscience.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":56361277194566,"sku":"034WIL4209","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"110 g","offer_id":56361277227334,"sku":"034WIL4210","price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/alpe-pragas-gruene-stachelbeere-fruchtaufstrich-335g-v_716a13a7-5a24-45f9-9385-8a659fcbc5a4.jpg?v=1776142046"},{"product_id":"sauerkirsche-fruchtaufstrich-fruchtiger-aufstrich-aus-sauerkirschen-lecker-und-naturlich","title":"Sour Cherry Fruit Spread","description":"\u003ch2\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eAlpe Pragas Sour Cherry Fruit Spread with 75% Fruit Content\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eEnjoy the intense, fruity taste of a special spread that is reminiscent of cherry jam from grandma's garden. The \u003cstrong\u003eAlpe Pragas Sour Cherry Fruit Spread\u003c\/strong\u003e is made from dark red, finely aromatic sour cherries – also known as morello cherries. This stone fruit belongs to the rose family and captivates with its highly aromatic, slightly sour profile. Unlike the sweeter sweet cherries, which are mainly suitable for direct consumption, sour cherries develop their full aroma in jams, compotes or cherry liqueur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe fruits ripen in the alpine climate of the Prags Valley at an altitude of approx. 1250 m, where they develop a particularly intense aroma thanks to the longer ripening period. Since 1994, the Gruber family has attached great importance to natural cultivation: seedlings are planted by hand, fields are cultivated multiple times and watered with pure river and spring water from the Dolomites. This results in a fruit spread with a high fruit content of 75%, which is only gelled with natural apple pectin and contains no artificial additives, preservatives, colorings or flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Luxury Moment in the Morning\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\"\u003eVersatile as a spread, in muesli, with pancakes or crêpes\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\"\u003eHighly aromatic, carefully selected fruits\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\"\u003eHigh fruit content of 75%\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\"\u003eLow sugar for natural enjoyment\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\"\u003eNo artificial additives, preservatives, colorings or flavors\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\"\u003eGluten-free and vegan\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eFinest from the Dolomites – Quality and Sustainability\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003eAlpe Pragas is a gourmet manufacturer that has been producing high-quality fruit spreads, jams and preserves in organic quality since 2002. The fruits are harvested ripe by hand, pitted, cleaned and gently cooked to optimally preserve vitamins, natural color and, above all, the intense fruit flavor. In addition to fruit spreads, the range also includes syrups, mostarde and chutneys – perfectly coordinated for various moments of enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003eProduction takes place with a strong focus on sustainability: A modern production building and energy-efficient processes reflect the responsibility towards future generations. The combination of traditional craftsmanship and innovative processes makes every spoonful of this fruit spread an authentic, fresh and delicious experience from South Tyrol.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":56361277620550,"sku":"034WIL4218","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"110 g","offer_id":56361277653318,"sku":"034WIL4297","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/alpe-pragas-sauerkirsche-fruchtaufstrich-335g-neu_d7f49110-e0a7-463c-b894-fa8e7387f556.jpg?v=1776142047"},{"product_id":"himbeere-fruchtaufstrich-hochwertiger-fruchtaufstrich-mit-intensivem-himbeergeschmack","title":"Raspberry Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Raspberry Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eExperience the incomparable delight of Alpe Pragas Raspberry Fruit Spread, made from high-quality Willamette raspberries, which captivate with their dark red hue and lovely fragrance. This summer raspberry ripens at an alpine altitude of approximately 1250 m in the Prags Valley, and the special mountain climate allows it to develop an intense, highly aromatic fruit flavor, which is reflected in every jar of this fruit spread. Gently cooked with just a little sugar, lemon juice, and natural apple pectin, it preserves the natural color, vitamins, and, above all, the full-bodied taste of the raspberries.\u003c\/p\u003e\n\u003cp\u003eThe Gruber family has cultivated the natural farming approach with great attention to detail since 1994: hand-planted seedlings, multiple weeding of the fields, and irrigation with pure river and spring water from the Dolomites guarantee the highest quality and sustainability. The ripe fruits are hand-picked, deseeded, cleaned, and gently processed – entirely without artificial additives, preservatives, colorings, or flavorings.\u003c\/p\u003e\n\u003ch3\u003eThe Luxury Moment in the Morning\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eIdeal as a bread spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\n\u003cli\u003eHighly aromatic, fresh fruits\u003c\/li\u003e\n\n\u003cli\u003eHigh fruit content of 75%\u003c\/li\u003e\n\n\u003cli\u003eLow sugar for natural taste\u003c\/li\u003e\n\n\u003cli\u003eWithout artificial additives, preservatives, colorings, and flavorings\u003c\/li\u003e\n\n\u003cli\u003eGluten-free and vegan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from Fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eSince 2002, the Alpe Pragas gourmet manufactory has stood for outstanding organic fruit spreads, jams, and preserves that delight every connoisseur. In addition to fruit spreads, the range also includes syrups, mostardas, and chutneys – perfect accompaniments to cheese, meat, or fish. Careful craftsmanship and innovative processing preserve the natural freshness and intense aroma of the fruits, bringing the authentic taste diversity of South Tyrol directly to your table.\u003c\/p\u003e\n\u003ch5\u003eSustainability and Future Vision\u003c\/h5\u003e\n\u003cp\u003eAlpe Pragas continuously invests in more energy-efficient production. With a modern production building and sustainable process optimization, resources such as water, energy, and soil are conserved. The combination of traditional craftsmanship and innovative processes makes this fruit spread not only a culinary highlight but also a responsible indulgence from the Dolomites.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":56361277882694,"sku":"034WIL4203","price":8.7,"currency_code":"EUR","in_stock":true},{"title":"110 g","offer_id":56361277915462,"sku":"034WIL4204","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"600 g","offer_id":56361277948230,"sku":"034WIL4289","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/alpe-pragas-himbeere-fruchtaufstrich-335g-n_6b56755d-02cb-4dac-be5c-ab1d1a9d05fb.jpg?v=1776142048"},{"product_id":"orange-fruchtaufstrich","title":"Orange Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Orange Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eExperience the sunny taste of Sicilian oranges in this exquisite fruit spread from Alpe Pragas. Carefully selected Navel and Tarocco oranges are harvested from November to January and gently cooked with a little sugar and lemon juice. The result is an orange jam with a particularly high fruit content of 75%, which is thickened exclusively with natural apple pectin, thereby preserving an incomparable freshness and intensity.\u003c\/p\u003e\n\u003cp\u003eThe fruits come from the unique alpine climate of the Prags Valley, where they have been cultivated naturally by the Gruber family since 1994 at an altitude of about 1250 m. Hand-planted seedlings, repeated weeding of the fields, and irrigation with pure river and spring water from the Dolomites ensure a particularly intense aroma and highest quality. Free from artificial additives, preservatives, colorings, and flavorings, this fruit spread is also gluten-free and vegan – a pure pleasure for every day.\u003c\/p\u003e\n\u003ch3\u003eVersatile Enjoyment for the Perfect Start to the Day\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eIdeal as a spread for bread, in muesli or yogurt\u003c\/li\u003e\n\n\u003cli\u003eEnhances pancakes and crêpes with fruity freshness\u003c\/li\u003e\n\n\u003cli\u003eHighly aromatic fruits with little sugar\u003c\/li\u003e\n\n\u003cli\u003eWithout artificial additives, preservatives, colorings, and flavorings\u003c\/li\u003e\n\n\u003cli\u003eGluten-free and vegan – for conscious enjoyment\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eGourmet Manufacture from the Dolomites – Quality that Inspires\u003c\/h4\u003e\n\u003cp\u003eSince 2002, Alpe Pragas has stood for hand-picked fruits that are processed gently and without additives. The fruits are harvested ripe, pitted, sliced, and cooked with great care to preserve vitamins, natural colors, and, above all, the intense fruit flavor. The range includes not only fruit spreads but also organic jams, syrups, mostardas, and chutneys – perfect for connoisseurs who appreciate fresh, fruity, and authentic products from South Tyrol.\u003c\/p\u003e\n\u003ch5\u003eSustainability and Responsibility for the Future\u003c\/h5\u003e\n\u003cp\u003eAlpe Pragas continuously invests in more energy-efficient production. State-of-the-art production facilities combined with manual labor, optimized processes for resource conservation and waste reduction, as well as responsible handling of water, energy, air, and soil reflect the passion and commitment of the Gruber family. The manufacture stands for green production and sustainable enjoyment from one of Europe's most beautiful regions.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":56361278439750,"sku":"034WIL4272","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"110 g","offer_id":56361278472518,"sku":"034WIL4296","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/alpe-pragas-orange-fruchtaufstrich-335g-neu_46ce3664-cba2-48cc-8dc4-73c7c0aef772.jpg?v=1776142049"},{"product_id":"erdbeere-fruchtaufstrich","title":"Strawberry Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Strawberry Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Strawberry Fruit Spread is an exquisite spread, its taste characterized by sun-ripened strawberries from the Dolomites. The variety used, Senga Sengana, is an aromatic, old strawberry variety that our grandmothers already used for making jam. This variety ripens a little earlier, the fruits are smaller, but their intense aroma delights every gourmet.\u003c\/p\u003e\n\u003cp\u003eIn the Prags Valley, the Gruber family has been cultivating berries at an altitude of about 1250 m since 1994. The alpine mountain climate ensures a longer ripening period for the fruits and thus a particularly intense aroma. Natural cultivation is a top priority: seedlings are planted by hand, the fields are regularly tended, and watered with clear river and spring water from the Dolomites.\u003c\/p\u003e\n\u003cp\u003eThe fruit spread contains a high fruit content of 75% and is gelled exclusively with natural apple pectin. It contains no artificial additives, preservatives, colorings, or flavorings, making it gluten-free and vegan – a pure natural product.\u003c\/p\u003e\n\u003ch3\u003eA Luxurious Moment of Enjoyment in the Morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003eHighly aromatic fruits with intense flavor\u003c\/li\u003e\n\u003cli\u003eHigh fruit content of 75%\u003c\/li\u003e\n\u003cli\u003eLow sugar for a balanced taste experience\u003c\/li\u003e\n\u003cli\u003eWithout artificial additives, preservatives, colorings, and flavorings\u003c\/li\u003e\n\u003cli\u003eGluten-free and vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eJam, Preserve, or Fruit Spread?\u003c\/h4\u003e\n\u003cp\u003eAccording to the European Jam Regulation of 2003, this fruit spread differs significantly from conventional jams and preserves due to its particularly high fruit content of at least 65%. The organic quality and intense fruit flavor make it an unparalleled delight.\u003c\/p\u003e\n\u003ch5\u003eFinest from the Dolomites – Quality You Can Taste\u003c\/h5\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer in the heart of the Dolomites, known for its high-quality fruit spreads since 2002. The fruits are picked by hand when ripe, pitted, cleaned, and gently processed, without additives or preservatives. This preserves vitamins, natural color, and, above all, the intense fruit aroma.\u003c\/p\u003e\n\u003cp\u003eIn addition to fruit spreads, the range also includes organic jams, preserves, syrups, mostardas, and chutneys – ideal accompaniments to cheese, meat, or fish dishes. Fresh, fruity, and authentic – simply delicious and a delight for all gourmets.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":56361278734662,"sku":"034WIL4200","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"110 g","offer_id":56361278767430,"sku":"034WIL4201","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"600 g","offer_id":56361278800198,"sku":"034WIL4291","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/alpe-pragas-erdbeere-fruchtaufstrich-335g-neu_2e0516fe-681f-4d26-8e77-a273fc39d3a7.jpg?v=1776142050"},{"product_id":"dr-jaglas-gin-seng-50ml","title":"Ginseng – 50ml","description":"\u003ch2\u003eDr. Jaglas Dry Gin Seng in a Miniature Bottle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDr. Jaglas Gin Seng\u003c\/strong\u003e in the 50ml \u003cstrong\u003eminiature bottle\u003c\/strong\u003e is a premium gin with the power of ginseng from Berlin and a special gift for all gin lovers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Jaglas Gin is a handcrafted juniper berry spirit, a juniper distillate in which sugar has been completely omitted. It is based on the original juniper berry recipe for Spiritus Juniperi from the German Pharmacopoeia of 1872 and the distilled form of the herbal bitter Dr. Jaglas Ginseng-Elixier.\u003c\/p\u003e\n\u003cp\u003eFresh juniper berries and earthy ginseng roots combine as contrasting components in a fine symbiosis that perfectly complements each other here. Together with other regional herbs, roots, and barks, a distinctive variety of flavors has been created that unfolds purely on every taste bud.\u003c\/p\u003e\n\u003ch3\u003eGin Seng – Juniper \u0026amp; Ginseng\u003c\/h3\u003e\n\u003cp\u003eGinseng is the queen among bitter herbs and comparable in quality to truffles. Together with its entourage of gentian, centaury, bitter oranges, zedoary root, ginger, cinchona bark, cardamom, galangal, cinnamon, cloves, camphor, nutmeg, valerian, citronella, saffron, angelica root, and lavender, it combines with a generous portion of fresh juniper berries.\u003c\/p\u003e\n\u003cp\u003eThe origin, purity, and content (e.g., essential oils) of all herbs are precisely defined. The consistently high standards for the roots, barks, and blossoms, gently macerated in the pharmacy, are even certified according to German Pharmacopoeia quality.\u003c\/p\u003e\n\u003ch4\u003eDr. Jaglas – Apothecary Tradition\u003c\/h4\u003e\n\u003cp\u003eFor decades, the Jagla apothecary family refined a 15th-century monastery pharmacy recipe. The Pharmacopoea Germanica (the old German Pharmacopoeia) still serves as the basis for individual production steps and is still prepared today in the family pharmacy in Wuppertal. We cannot and must not reveal everything about the effects of Dr. Jaglas Gin Seng. Just this much: you feel it not only on your tongue and in your throat but also deeper, in your stomach. Even though the gin comes from the pharmacy, it should naturally and consciously be enjoyed in small quantities.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaceration by hand, in small batches\u003c\/li\u003e\n\u003cli\u003eCertified herb quality (high purity and content)\u003c\/li\u003e\n\u003cli\u003eSlow maturation over several months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dr. Jaglas","offers":[{"title":"50 mL","offer_id":56361454928198,"sku":"024JAG0014","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/dr-jaglas-gin-seng-50ml_2dae62cf-c3a7-4f9e-b8e5-a7c333290fbc.jpg?v=1776145408"},{"product_id":"sasse-grafschafter-kraeuterwacholder-700ml","title":"Grafschafter Herbal Juniper","description":"\u003ch2\u003eSasse Grafschafter Kräuterwacholder – Enjoy Nature and Tradition\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSasse Grafschafter Kräuterwacholder\u003c\/strong\u003e is a true masterpiece of traditional distillation art, characterized by the naturalness and diversity of the Grafschaft Bentheim. With its soft, slightly mild character and a fine blend of selected herbs, juniper berries from the Grafschaft Bentheim, and the best wheat, this herbal juniper offers an unforgettable taste experience.\u003c\/p\u003e\n\u003ch2\u003eThe Digestif for Connoisseurs – Three Unrivalled Advantages\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUnique Recipe: The combination of carefully selected juniper berries, wheat, and fresh spring water, rounded off with a secret herbal extract. This combination results in a velvety, pleasantly spicy-mild aroma with notes of herbs and a subtle almond note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduction Process: The juniper berries are macerated, the macerate is then distilled and refined with selected herbs. This careful process guarantees the high quality and unique taste of the Sasse Grafschafter Kräuterwacholder.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRegional Integration: The Grafschafter Kräuterwacholder is a 100% regional product that reflects the scenic beauty and tradition of the Grafschaft Bentheim. The Sasse distillery pays tribute to the region by dedicating a portion of the sales proceeds to the preservation of the juniper heaths. The care of this unique landscape is essential to preserve the tradition and nature of the Grafschaft for future generations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Grafschafter Kräuterwacholder is more than just a liqueur; it is an ambassador for the Grafschaft Bentheim and its rich traditions. Each bottle tells the story of the region, its nature, and the people who passionately care for this landscape and its products. A treat for special moments, alone or in good company.\u003c\/p\u003e\n\u003ch3\u003eEnjoy and Do Good:\u003c\/h3\u003e\n\u003cp\u003eThe Sasse Grafschafter Kräuterwacholder not only stands for exceptional enjoyment but also for the protection and preservation of the flora and fauna of the unique landscape of the Grafschaft Bentheim. Since 2010, Feinbrennerei Sasse from Münsterland has been committed to regional nature conservation projects, actively supporting the preservation of local animal and plant species. The sale of this unique product directly contributes to the promotion of these projects. With every purchase of the Sasse Grafschafter Kräuterwacholder, you not only support the enjoyment of an outstanding liqueur but also contribute to the protection of nature and the promotion of nature conservation projects. This product combines enjoyment with responsibility – for the region and nature.\u003c\/p\u003e\n\u003ch3\u003eDiscover the Home of the Sasse Grafschafter Kräuterwacholder\u003c\/h3\u003e\n\u003cp\u003eDiscover the Sasse Grafschafter Kräuterwacholder, a true regional specialty, characterized by hand-picked ingredients that combine the best of the Grafschaft Bentheim and Münsterland in every bottle. Enjoy the characteristic, velvety, and spicy taste of our homeland.\u003c\/p\u003e\n\u003cp\u003eBrowse our range and discover, directly on our website, in addition to the Grafschafter Kräuterwacholder, the classic Münsterländer Lagerkorn V.S.O.P. and special Sasse Editions such as Atlantik Finish or Cigar Special. Let yourself be inspired by the uniqueness of these regional spirits.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":56361458794822,"sku":"024SAS113070","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sasse-grafschafter-kraeuterwacholder-700ml_26908168-65f4-452d-a353-7ebfd4645657.jpg?v=1776145435"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/feinkost.jpg?v=1789744876","url":"https:\/\/ginusslande.com\/en\/collections\/feinkost.oembed?page=67","provider":"genussland","version":"1.0","type":"link"}