{"title":"Finca la Rosala","description":"\u003cp\u003eIn Calzada de Calatrava, in the heart of Castilla-La Mancha, the Ciudad Imedio family runs \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e – a small manufactory whose hand-roasted gourmet nuts are now exported to more than fifteen countries. Pistachios grow on their own finca, and they are roasted in a wood-fired oven, just as master roaster Angelito taught the family in 2013.\u003c\/p\u003e\n\n\u003ch2\u003eA pink finca in La Mancha\u003c\/h2\u003e\n\u003cp\u003eThe name comes from the pink-red earth of the old family finca. When Pedro Ciudad Imedio took over the land, he was looking for a crop that suited the hot, dry climate of the Meseta – and found it in the pistachio. Since 2013, Kerman pistachios have been grown here according to biodynamic principles. The planting year lives on in the brand name.\u003c\/p\u003e\n\n\u003ch2\u003eRoasted in a wood-fired oven, as Angelito taught\u003c\/h2\u003e\n\u003cp\u003eIn the home village lived Angelito, a master roaster whose family had been refining nuts in a wood-fired oven since the 19th century. From him, Pedro's father learned the traditional craft: slowly, in small batches, by hand on baking sheets at under 145 °C. This preserves the aroma and bite – a quality that cannot be achieved industrially.\u003c\/p\u003e\n\n\u003ch2\u003eNatural ingredients, surprising flavors\u003c\/h2\u003e\n\u003cp\u003eFinca la Rosala uses only natural ingredients: Spanish Marcona and Valencia almonds, walnuts from the Iberian Peninsula, hand-picked cashews and pecans. They are refined with sea salt, fresh herbs, extra virgin olive oil, or the famous smoked paprika Pimentón de La Vera. Without artificial flavors, without colorings, without gluten and lactose – much of it is vegan.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you get from Finca la Rosala at genussland\u003c\/h2\u003e\n\u003cp\u003eFrom classic to an \"aha!\" experience: Marcona almonds pure and as a truffle variety, Valencia almonds with rosemary, the \"Luxury Cocktail\" with pecan and cashew, crunchy cashews with Korean BBQ seasoning, pecans with honey, and cashews with lime. Browse the assortment below.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions about Finca la Rosala\u003c\/h2\u003e\n\n\u003ch3\u003eWhat makes Finca la Rosala nuts special?\u003c\/h3\u003e\n\u003cp\u003eFinca la Rosala roasts on baking sheets by hand at under 145 °C – a technique that master roaster Angelito passed on to the family in 2013. Pistachios come from their own finca in Castilla-La Mancha, Marcona and Valencia almonds from Spain.\u003c\/p\u003e\n\n\u003ch3\u003eAre the products vegan?\u003c\/h3\u003e\n\u003cp\u003eMost of the range is vegan, everything is gluten-free and lactose-free. Honey-containing varieties like the pecans with honey are vegetarian. You can find the exact ingredients on the respective product page.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Finca la Rosala season its products?\u003c\/h3\u003e\n\u003cp\u003eWith real ingredients instead of flavor powders: sea salt, fresh rosemary, extra virgin olive oil, Pimentón de La Vera, truffle, lime. Korean BBQ is recreated with a mixture of paprika, garlic, sesame, and soy sauce.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is a Marcona almond?\u003c\/h3\u003e\n\u003cp\u003eThe Marcona is a Spanish almond variety with a short, round shape and a particularly soft, sweet-buttery character. It is considered the almond of Spanish tapas culture – hand-refined, you immediately taste the difference from a classic table almond.\u003c\/p\u003e\n","products":[{"product_id":"finca-la-rosala-valencia-mandeln-mit-rosmarin-80g","title":"Rosemary Valencia Almonds – 80g","description":"\u003ch2\u003eValencia Almonds with Rosemary and Olive Oil by Finca la Rosala from Spain\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eValencia Almonds with Rosemary\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. The Valencia almonds are hand-roasted, salted and seasoned with rosemary and La Vera paprika, and come in an 80g vacuum bag. Exactly what you need with wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Hand-roasted Valencia Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. Originally, his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, was a master of this craft. And because they were good neighbors and the man could not continue his profession much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast and season almonds, hazelnuts, pistachios, cashews, and peanuts with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eDiscover Finca la Rosala's savory seasoned blend and enjoy roasted Valencia almonds with rosemary and olive oil.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":56364118933830,"sku":"030FLR0005","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-valencia-mandeln-mit-rosmarin_b65caf67-cd75-49e4-b1ae-ebc7cf5958cb.jpg?v=1776146133"},{"product_id":"finca-la-rosala-marcona-mandeln-90g","title":"Marcona Almonds in a jar","description":"\u003ch2\u003eSalted Marcona Almonds in a Jar – Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy roasted and \u003cstrong\u003esalted Marcona almonds\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e in Spain. The large, slightly flattened Marcona almonds have a special aroma. They are blanched, meaning without skin, hand-roasted and lightly salted, and are hidden in a 90g jar.\u003c\/p\u003e\n\u003cp\u003eThe salted Marcona almonds are an authentic delicacy with a light salting, creating a perfect combination with the world's best almond. Wonderful with wine, cocktails, gin and tonic or beer, or on a salad.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Salted Marcona Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the early 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. Originally, it was his neighbor, an established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, he taught Pedro everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Marcona almonds, hazelnuts, pistachios, cashews, and peanuts, and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":56364183912774,"sku":"030DAN106256","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-marcona-mandeln.png?v=1780497725"},{"product_id":"finca-la-rosala-marcona-trueffelmandeln-90g","title":"Marcona Truffle Almonds – in a jar","description":"\u003ch2\u003eMarcona Truffle Almonds in a Jar - Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eMarcona Truffle Almonds\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. They are hand-roasted, salted, seasoned with truffle and La Vera paprika, and hidden in a 90g jar.\u003c\/p\u003e\n\u003cp\u003eThe Marcona Truffle Almonds are an authentic delicacy with a strong truffle flavor, forming a perfect combination with the best almond in the world. Wonderful with wine, cocktails, gin and tonic, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish Marcona Truffle Almonds hand-roasted\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by his passion for \"Panchitos.\" This name was given to jumbo peanuts in his region. Originally, it was his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Marcona truffle almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":56364258492742,"sku":"030FLR0013","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fnca-la-rosala-marcona-trueffelmandeln.png?v=1778849456"},{"product_id":"valencia-mandeln-mit-trueffel-80g","title":"Valencia Almonds with Truffle – 80g","description":"\u003ch2\u003eValencia Almonds with Truffle – Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eValencia Almonds with Truffle\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. They are hand-roasted, salted and seasoned with truffle and La Vera paprika and are hidden in an 80g vacuum bag. The Valencia Almonds with Truffle are an authentic delicacy with a strong truffle flavor, forming a perfect combination with the best almond in the world. Just right for wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish hand-roasted Valencia Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the \"Panchitos\", as the owner of \"Angelito\" called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his trade and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, out of a passion for \"Panchitos\". This name was given to the jumbo peanuts in his region. Originally, it was his neighbor, a seasoned craftsman and owner of \"Angelito\", a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Valencia almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eValencia almonds can be recognized visually by their long, flat shape, but they are also unique in taste, characterized by their naturally sweet flavor and butteriness.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":56364269797702,"sku":"030FLR0003","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/valencia-mandeln-mit-trueffel-80g_f08fc0fc-a723-45a5-aaaa-5d880ff18c96.jpg?v=1776146598"},{"product_id":"finca-la-rosala-cashewnuesse-mit-limette-80g","title":"Cashews with Lime – 80g","description":"\u003ch2\u003eCashew Nuts with Lime, Lemon and Paprika from Finca la Rosala from Spain\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003ecashew nuts with lime\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. The cashew kernels are hand-roasted, salted and seasoned with lemon, lime and La Vera paprika and are hidden in an 80g vacuum bag. Just right with wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Hand-roasted cashew nuts\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by his passion for \"Panchitos.\" This was the name given to the jumbo peanuts in his region. Originally, it was his neighbor, an established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood ovens since the beginning of the 19th century, who masterfully practiced this craft. And because it was a good neighborhood and the man could no longer continue his profession for long, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast and season almonds, hazelnuts, pistachios, cashews, and peanuts with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eDiscover the hearty seasoned mix from Finca la Rosala and enjoy roasted cashews with lime flavor.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":56364270616902,"sku":"030FLR0002","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-cashewnuesse-mit-limette_97881378-702b-4798-b8e7-10e19b86424f.jpg?v=1776146599"},{"product_id":"finca-la-rosala-nussmischung-luxus-cocktail-80g","title":"Luxury Cocktail Nut Mix – 80g","description":"\u003ch2\u003eDiscover the refined nut mix Luxury Cocktail from Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy the wonderfully spiced Spanish \u003cstrong\u003enut mix Luxury Cocktail Finca la Rosala\u003c\/strong\u003e. Inside the 80g vacuum bag are roasted peanuts seasoned with La Vera paprika powder, delicious pecans, salted Valencia almonds, and caramelized cashews. Exactly what you need with wine, cocktails, gin and tonics, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – where the Spanish nut mix becomes a Luxury Cocktail\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the \"Panchitos,\" as the owner of \"Angelito\" called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his trade and the neighbor of Pedro Ciudad Imedio.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This name was given to the jumbo peanuts in his region. Originally, it was his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who masterfully practiced this craft. And because it was a good neighborhood and the man could no longer continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Finca la Rosala nut mix Luxury Cocktail, which combines sweetness and spice with intense nuttiness.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":56364270747974,"sku":"030FLR0001","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-nussmischung-luxus-cocktaildYmpkjEUgblFB_e9cb46a6-9fd8-482a-919f-5f1e918d8fdd.jpg?v=1776146600"},{"product_id":"finca-la-rosala-pekannuesse-mit-honig-75g","title":"Pecans with Honey – in a Jar","description":"\u003ch2\u003ePecans with Honey and Vanilla – Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eThe caramelized \u003cstrong\u003epecans with honey\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e are truly special: the best pecans are roasted by hand and caramelized with rosemary honey, then seasoned only with La Vera paprika powder and a little salt, and ennobled with a hint of vanilla. A unique sweet-and-salty taste experience! Just right with wine, cocktails, gin and tonic, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – caramelized pecans\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. Originally, his neighbor, an established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, was a master of this craft. And because they were good neighbors and the man could no longer continue his profession for much longer, Pedro learned everything there was to know about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors, or caramelize pecans with honey.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"75 g","offer_id":56364270911814,"sku":"030DAN106252","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-pekannuesse-honig-75g_3686c55b-5efe-4a0e-b9a3-c899698ff01c.jpg?v=1776146601"},{"product_id":"finca-la-rosala-luxus-cocktail-nussmischung-im-glas","title":"Luxury Cocktail - Nut Mix in a Glass","description":"\u003ch2\u003eLuxury Cocktail Nut Mix from Finca la Rosala - 90g in a jar\u003c\/h2\u003e\n\u003cp\u003eThe wonderfully seasoned \u003cstrong\u003eLuxury Cocktail Nut Mix\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e consists of delicious roasted peanuts seasoned with La Vera paprika powder, pecans, salted Valencia almonds, and caramelized hazelnuts. Perfect with wine, cocktails, gin and tonics, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish Nut Mix – Luxury Cocktail\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with \"Panchitos,\" as the owner of Angelito called his popular roasted jumbo peanuts, which were famous throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to the jumbo peanuts in his region. Originally, it was his neighbor, a long-established artisan and owner of \"Angelito,\" a small factory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who masterfully practiced this craft. And because they were good neighbors and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":56364306661702,"sku":"030DAN106254","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-nussmischung-luxus-cocktail_c4c2d498-b6c3-43a9-90a4-adc9c73549f8.jpg?v=1776146804"},{"product_id":"finca-la-rosala-cashew-mit-korean-bbq-gewuerz","title":"Cashew with Korean BBQ – 80g","description":"\u003ch2 id=\"speakable-headline\"\u003eKorean BBQ Cashews from La Mancha, Spicy and Hot\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Korean BBQ Cashews from Finca la Rosala are hand-roasted Spanish cashews, delicately coated with the sweet and spicy seasoning of Korean barbecue culture. Not industrial snack food from a bag, but a small encounter of two taste worlds in a resealable 80g pouch.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKorean BBQ Cashews\u003c\/strong\u003e are hand-roasted cashews from the Spanish manufacturer Finca la Rosala in La Mancha, seasoned with a powerful blend of Gochujang, smoked paprika, garlic, and brown sugar. A sweet and spicy encounter between Iberian roasting art and Korean grilling tradition, packed in a Doypack, the resealable 80g stand-up pouch. Let yourself be surprised how well these two worlds communicate with each other.\u003c\/p\u003e\n\n\u003cp\u003eUpon opening, the nuts shimmer golden brown, the aroma reminiscent of a Korean street food stall: soy aroma, smoked paprika, a hint of garlic, with a warm chili note behind it. Spicy, robust, enticing. That's how a good evening begins.\u003c\/p\u003e\n\n\u003ch3\u003eSweet, Salty, Spicy – and then the bag is empty\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the sweetness comes first, then the saltiness, and finally a delicate spiciness that doesn't overwhelm but lingers and resonates with the Gochujang. It tastes like late summer evenings on the balcony, when you actually only wanted to nibble a handful – and then the bag is half empty.\u003c\/p\u003e\n\u003cp\u003eThe cashew provides a mild, creamy base that nicely balances the intense seasoning. Three nuts, five nuts, suddenly your hand reaches in again without you consciously deciding to. Probably intentional. It works, in any case.\u003c\/p\u003e\n\n\u003ch3\u003eWe like them with cold beer after work\u003c\/h3\u003e\n\u003cp\u003eA reliable aperitif companion – with a cold beer, a dry Riesling, or a highball with yuzu. Also a nice treat with a sushi platter on a Friday evening.\u003c\/p\u003e\n\u003cp\u003eWe especially like them on the couch in the evening, when the evening can be long and no special occasion is needed. Try them also as a crispy topping over an Asian noodle salad or over creamy hummus with lime zest. A grateful icebreaker for guests, next to a bowl of \u003ca href=\"\/en\/products\/finca-la-rosala-cashewnuesse-mit-limette-80g\"\u003eCashews with Lime\u003c\/a\u003e, a beautiful contrast of hot and cool.\u003c\/p\u003e\n\n\u003ch3\u003eSpanish Roasting Art, Korean Seasoning\u003c\/h3\u003e\n\u003cp\u003eFinca la Rosala is a family manufactory from Calzada de Calatrava in Castilla-La Mancha, specializing in refined almonds, cashews, and pecans. The cashews are gently roasted and coated with the seasoning mix while still warm – so every aroma adheres evenly to the nut.\u003c\/p\u003e\n\u003cp\u003eThe inspiration for this variety comes from Korean grill cuisine: Bulgogi, Galbi, Samgyeopsal – meat dishes glazed with a marinade of soy sauce, brown sugar, garlic, and Gochujang. Translating this world of flavors to a cashew nut is a small artisan translation, and the manufactory hits the right note.\u003c\/p\u003e\n\u003cp\u003eThose who already know their signature style know: they enjoy playing with global flavors without being untrue to their Spanish roots. In our assortment, you will find other varieties – from Marcona almonds in olive oil to pecans with honey.\u003c\/p\u003e\n\n\u003ch3\u003eEnjoyment Tip\u003c\/h3\u003e\n\u003cp\u003eServe at room temperature, simply re-seal the bag after opening – this keeps the seasoning crisp and the aroma strong. A wonderful companion to a Korean lager, a dry Riesling, or a simple water with yuzu.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":56593146970438,"sku":"030DAN106242","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-cashew-korean-bbq.png?v=1778854627"}],"url":"https:\/\/ginusslande.com\/en\/collections\/finca-la-rosala.oembed","provider":"genussland","version":"1.0","type":"link"}