{"title":"Gianni Calogiuri","description":"\u003cp\u003eLecce, at the southernmost tip of Apulia, is home to a product that is little known in Northern Italy and almost considered an insider tip in Germany: \u003cstrong\u003eVincotto\u003c\/strong\u003e. Reduced grape must, aged for years in wooden barrels — a specialty that has been served with cheese, ice cream, and grilled meat in Southern Italy for centuries, and which tastes somewhere between a dark balsamic vinegar and a thick berry syrup. Sweet, tart, dense — and something not to be found in any other manufacturer.\u003c\/p\u003e\n\n\u003cp\u003eThe Calogiuri family has been producing Vincotto for generations, and Gianni Calogiuri has created a name that has become well-known beyond Apulia. In addition, the company produces olive oil and balsamic vinegar — all from Apulian tradition, all handcrafted, all unmistakably Southern Italian.\u003c\/p\u003e\n\n\u003ch2\u003eVincotto — the House Specialty\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eVincotto Originale\u003c\/strong\u003e — the classic, reduced grape must in its pure form. Sweet-tart, dense, versatile in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVincotto with Fig\u003c\/strong\u003e — a variation where the sweetness of the fig combined with the acidity of the Vincotto creates its own depth. Excellent with cheese, grilled meat, and desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVincotto with Lemon\u003c\/strong\u003e — brighter, fresher, with a clear citrus note. Pairs well with fish, summer salads, panna cotta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVincotto Riserva\u003c\/strong\u003e — longer aged classes, denser and more complex, for special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eOlive Oil from Apulia\u003c\/h2\u003e\n\n\u003cp\u003eApulia is Italy's largest olive oil region — the hills around Lecce are full of ancient olive trees that produce an oil with a robust, slightly peppery note. Calogiuri works with its own and neighboring groves, cold-presses and bottles the oil at the manufactory.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is Vincotto?\u003c\/h3\u003e\n\u003cp\u003eReduced grape must, traditionally from Southern Italy. The must is reduced over an open flame until it reaches one-third of its volume, then aged in wooden barrels. The result is a dense, sweet-tart concentrate — tasting somewhere between a balsamic vinegar and a dark syrup.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Vincotto differ from Balsamic Vinegar?\u003c\/h3\u003e\n\u003cp\u003eBalsamic vinegar is a vinegar — it contains acidity from fermentation, often mixed with wine vinegar. Vincotto is not fermented, but reduced — it contains no true vinegar acid, but the natural acidity of the must. Vincotto is sweeter and milder than balsamic vinegar, but with a similar consistency.\u003c\/p\u003e\n\n\u003ch3\u003eWhich Vincotto to use for what?\u003c\/h3\u003e\n\u003cp\u003eOriginale for hard cheeses, desserts, grilled meat. With fig for game dishes and foie gras. With lemon for fish, poultry, and summer desserts. Riserva drop by drop — like a Tradizionale.\u003c\/p\u003e\n\n\u003ch3\u003eWhich other Apulian producers do you carry?\u003c\/h3\u003e\n\u003cp\u003eIn the olive oil sector, \u003ca href=\"\/en\/collections\/olearia-schiralli-olio-crudo\"\u003eOlearia Schiralli\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/muraglia-olivenoel\"\u003eMuraglia\u003c\/a\u003e from Apulia. An overview of all vinegars (including Vincotto) can be found in the collection \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"calogiuri-affiorato-olivenoel-extra-vergine-250ml","title":"Affiorato extra virgin olive oil","description":"\u003ch2\u003eGianni Calogiuri – Affiorato – Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri extra virgin olive oil brings the authentic taste of Puglia directly to your kitchen – fresh, fruity, and wonderfully aromatic.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Affiorato olive oil special?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Affiorato cold extraction: no centrifuge or filters, but a gentle buoyancy method for an extra pure aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHand-picked Apulian varieties: Cellina, Ogliarola Leccese, and Leccino carefully blended for a perfect balance of fruitiness, bitterness, and mild pungency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile enjoyment: Ideal for salads, vegetables, fish dishes, or as an aromatic finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Production Method\u003c\/h3\u003e\n\u003cp\u003eThe oil comes from high-quality olive varieties from Puglia, traditionally hand-harvested between November and January. The rare Affiorato technique allows for particularly gentle processing: the best oil naturally separates and is collected without mechanical aids – for an unadulterated taste.\u003c\/p\u003e\n\u003ch3\u003eAroma Profile \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003eYou will experience a harmonious combination of fruity, herbaceous notes with mild bitterness and subtle pungency. The result impresses with elegance and versatility – great with crisp salads, Mediterranean vegetables, fish, or refined snacks like bruschetta.\u003c\/p\u003e\n\u003ch3\u003eQuality \u0026amp; Versatility\u003c\/h3\u003e\n\u003cp\u003eAs an extra virgin olive oil with very low acidity, it stands for pure freshness and high-quality processing. Its medium intensity makes it universally applicable: cold for finishing or gently warmed for cooking. A piece of Italy for your kitchen.\u003c\/p\u003e\n\u003ch3\u003eHow the Affiorato method works:\u003c\/h3\u003e\n\u003cp\u003eThe Affiorato technique is a traditional, very gentle method for producing extra virgin olive oil, which is rarely used today and is precisely why it is so special. After pressing the olives, the highest quality oil naturally floats to the surface of the olive pomace juice – similar to cream on milk. This oil is then skimmed off by hand without centrifugation or filtration. The Italian term \"affiorare\" literally means \"to emerge\" or \"to come to the surface\".\u003c\/p\u003e\n\u003ch3\u003eWhy is this so special?\u003c\/h3\u003e\n\u003cp\u003eSince no machines separate the liquid in this method, the oil remains unfiltered, untreated, and particularly natural. The yield is very low, but the quality is all the higher. The Affiorato extra virgin olive oil is full of secondary plant compounds and natural aromas.\u003c\/p\u003e\n\u003cp\u003eSo, if you are looking for an olive oil with exceptional character and craftsmanship, an Affiorato like that from Gianni Calogiuri is just right for you.\u003c\/p\u003e\n\u003cp\u003eThe Gianni Calogiuri Affiorato is an extra virgin olive oil from Puglia, cold-pressed using the Affiorato method. Fruity, fresh, and balanced – ideal for salads, vegetables, fish, and Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eGianni Calogiuri – known for the best Vincotto\u003c\/h3\u003e\n\u003cp\u003eThe Calogiuri family is one of the oldest families in Lizzanello, a small town south of Lecce in Puglia. For over 500 years, they have been cooking Vincotto according to a secret recipe from 1825, which has since been passed down from generation to generation. Since 1993, it has been marketed internationally by Gianni Calogiuri. Today, Vincotto is exported to 40 countries and is particularly appreciated by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes, and plums, and its balanced acidity.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361270444358,"sku":"043VIN00001","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-kaufen-250ml_6c4bca6d-008a-4ffc-a4b7-84605e19b167.jpg?v=1776142005"},{"product_id":"calogiuri-vincotto-granatapfel-100ml","title":"Pomegranate Vincotto – 100ml","description":"\u003ch2\u003eGianni Calogiuri — Vincotto Pomegranate 100 ml\u003c\/h2\u003e\n\u003cp\u003eThe Vincotto with pomegranate in the \u003cstrong\u003e100 ml sample bottle\u003c\/strong\u003e — ideal for getting to know or as a gift.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: Pomegranate freshness, cooked grapes. Acidity: clear, fruity.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Vincotto Pomegranate for\u003c\/h3\u003e\n\u003cp\u003eLamb dishes, oriental salads, wildfowl, mezze platters.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Calogiuri\u003c\/h3\u003e\n\u003cp\u003eThe flavored Vincotti from Calogiuri are own creations of the manufactory in Lecce, Apulia.\u003c\/p\u003e\n\u003cp\u003eMore related specialties can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486156102,"sku":"043VIN1125","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-granatapfel-100ml_fd271680-28c9-4d34-92ae-f879a50becda.jpg?v=1776146216"},{"product_id":"calogiuri-vincotto-granatapfel-250ml","title":"Pomegranate Vincotto – 250ml","description":"\u003ch2\u003eGianni Calogiuri — Vincotto Pomegranate\u003c\/h2\u003e\n\u003cp\u003eBoiled grape must with real \u003cstrong\u003epomegranate\u003c\/strong\u003e — Calogiuri Vincotto in a tart and fresh variation. The bright fruity note breaks up the sweetness of the must and adds its own elegance.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: Pomegranate freshness, cooked grapes. Acidity: clear, present. Sweetness: fruity. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Vincotto Pomegranate for\u003c\/h3\u003e\n\u003cp\u003eLamb dishes, oriental couscous salads, wild poultry, grilled aubergines, mezze platters, pomegranate vinaigrettes.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Calogiuri\u003c\/h3\u003e\n\u003cp\u003eCalogiuri's flavored Vincotti are own creations of the manufactory in Lecce, Apulia.\u003c\/p\u003e\n\u003cp\u003eYou can find more related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361486352710,"sku":"043VIN2125","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calogiuri-vincotto-granatapfel-250ml_ee45b4aa-68fa-4100-bf49-eb581ce8e65f.jpg?v=1776146224"},{"product_id":"calogiuri-vincotto-himbeere-100ml","title":"Vincotto Raspberry – 100ml","description":"\u003ch2\u003eGianni Calogiuri — Vincotto Raspberry 100 ml\u003c\/h2\u003e\n\u003cp\u003eCalogiuri Vincotto with real raspberries in a \u003cstrong\u003e100 ml trial bottle\u003c\/strong\u003e — ideal for discovering this fruity Vincotto variety or as a gift.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked grapes with a clear raspberry note. Acidity: subtle. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Vincotto Raspberry for\u003c\/h3\u003e\n\u003cp\u003eOver vanilla ice cream, panna cotta, yogurt with berries, game dishes, foie gras.\u003c\/p\u003e\n\u003ch3\u003eFrom the house of Calogiuri\u003c\/h3\u003e\n\u003cp\u003eCalogiuri's flavored Vincotti are original creations from their manufactory in Lecce.\u003c\/p\u003e\n\u003cp\u003eYou can find more related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486385478,"sku":"043VIN1115","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-himbeere-100ml_16a6d8df-316b-478a-9c71-99d5f2a721bc.jpg?v=1776146225"},{"product_id":"calogiuri-vincotto-feige-100ml","title":"Vincotto Fig – 100ml","description":"\u003ch2\u003eGianni Calogiuri — Vincotto Fig 100 ml\u003c\/h2\u003e\n\u003cp\u003eThe Vincotto with fig in the \u003cstrong\u003e100 ml trial bottle\u003c\/strong\u003e — ideal for getting to know or as a gift.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dried fig, cooked grapes, warm sweetness. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Vincotto Fig for\u003c\/h3\u003e\n\u003cp\u003eOn hard cheese, foie gras, grilled steak, game dishes, pepper sauces.\u003c\/p\u003e\n\u003ch3\u003eFrom the Calogiuri House\u003c\/h3\u003e\n\u003cp\u003eCalogiuri's flavored Vincotti are original creations of the manufactory in Lecce, Apulia.\u003c\/p\u003e\n\u003cp\u003eYou can find more related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486418246,"sku":"043VIN1113","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-feige-100ml_e1deb269-bef7-41d4-b929-ff8398c32796.jpg?v=1776146225"},{"product_id":"calogiuri-vincotto-himbeere-250ml","title":"Vincotto Raspberry – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Raspberry\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri's \u003cstrong\u003eVincotto Raspberry\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from southern Italy. As its name (Italian: vino cotto) suggests, Vincotto ai Lamponi is made from cooked grape must, in this case together with wine vinegar and raspberry.\u003c\/p\u003e\n\u003cp\u003eThe autochthonous Apulian grape varieties Malvasia Nero and Negroamaro first dry on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are shriveled like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking for 24 hours, during which its volume is reduced to about one fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels to become Vincotto Originale. This is then combined with vinegar and raspberries to create Agrodolce, a sweet and sour Italian specialty with natural raspberry flavor.\u003c\/p\u003e\n\u003cp\u003eVincotto Raspberry is a versatile, sweet and sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Raspberry goes very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, such as panna cotta, ice cream and fruit. Its natural raspberry aroma tastes particularly good with fresh goat cheese, with stews containing legumes, such as lentils, together with olive or nut oil as a vinaigrette for summer salads, and as the icing on the cake for refining Prosecco.\u003c\/p\u003e\n\u003ch3\u003eVincotto ai lamponi – Agrodolce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and strictly guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided in 1993 to market it internationally. Today, Vincotto is exported to 40 countries and is particularly appreciated by star chefs for its very special aroma with subtle notes of spices, grapes and plums, and its balanced acidity. You can buy Gianni Calogiuri Vincotto Raspberry online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492349254,"sku":"043VIN2115","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-himbeere-250ml_59a823e3-3638-49d5-a1a0-f585839a632d.jpg?v=1776146510"},{"product_id":"calogiuri-vincotto-feige-250ml","title":"Vincotto Fig – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Fig\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri's \u003cstrong\u003eVincotto Fig\u003c\/strong\u003e is a highly aromatic, distinctive seasoning specialty from southern Italy. As its name (Italian vino cotto) suggests, Vincotto ai Fichi is made from cooked grape must, here together with wine vinegar and fig.\u003c\/p\u003e\n\u003cp\u003eThe indigenous Apulian grape varieties Malvasia Nero and Negroamaro are first dried on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are shriveled like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one-fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels, to become the Vincotto Originale. This is then combined with wine vinegar and figs to create Agrodolce, a sweet and sour Italian specialty with natural fig aroma.\u003c\/p\u003e\n\u003cp\u003eVincotto Fig is a versatile, sweet-sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Fig pairs very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, ice cream and fruit. Its natural fig aroma tastes particularly good with fresh goat cheese, with game sauces, together with olive or nut oil as a vinaigrette for winter salads, and as the icing on the cake for refining pumpkin cream soup.\u003c\/p\u003e\n\u003ch3\u003eVincotto ai fichi – Agrodolce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and strictly guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided to market it internationally in 1993. Today, Vincotto is exported to 40 countries and is especially valued by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes, and plums, and its balanced acidity. You can buy Gianni Calogiuri Vincotto Fig online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492513094,"sku":"043VIN2113","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-feige-250ml_3478ee78-9071-4b10-9c37-88dd2b9e7169.jpg?v=1776146511"},{"product_id":"calogiuri-vincotto-originale-100ml","title":"Vincotto Originale – 100ml","description":"\u003ch2\u003eGianni Calogiuri – Original Vincotto in the small bottle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVincotto Originale\u003c\/strong\u003e from \u003cstrong\u003eGianni Calogiuri\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from Southern Italy. As its name (Italian: vino cotto) suggests, Vincotto is made from cooked grape must. The indigenous Apulian grape varieties Malvasia Nera and Negroamaro are first dried on the vine and then, after harvesting, for another month on straw mats or wooden grates until the grapes have dried like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto Mother\", similar to balsamic vinegar, in oak barrels to become Vincotto Originale.\u003c\/p\u003e\n\u003cp\u003eVincotto Original is a versatile, sweet-sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Originale goes very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, ice cream and fruit. The Calogiui Vincotto Originale has a dense, very harmonious taste with slightly musty notes. Here in the small 100ml bottle for tasting.\u003c\/p\u003e\n\u003ch3\u003eVincotto – the original made from 100% grape must\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and closely guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's documents from the 16th century. The secret recipe was passed down from generation to generation since 1825, until Gianni Calogiuri decided in 1993 to market it internationally. Today, Vincotto is exported to 40 countries and is particularly valued by star chefs for its very special aroma with subtle notes of spices, grapes and plums and its balanced acidity. You can buy Gianni Calogiuri Vincotto Originale online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361492545862,"sku":"043VIN1009","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-100ml_690f3f7f-c83b-4700-b234-6e78d99d1b10.jpg?v=1776146512"},{"product_id":"calogiuri-vincotto-originale-250ml","title":"Vincotto Originale – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto Originale\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVincotto Originale\u003c\/strong\u003e from \u003cstrong\u003eGianni Calogiuri\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from the south of Italy. As its name (Italian: vino cotto) suggests, Vincotto is made from cooked grape must. For this, the autochthonous Apulian grape varieties Malvasia Nero and Negroamaro first dry on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are dried like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one-fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels to become Vincotto Originale.\u003c\/p\u003e\n\u003cp\u003eVincotto Original is a versatile, sweet and sour, velvety condiment and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Originale goes very well with risotto, soups and sauces, roasted fish and meat dishes, salads and cheese, as well as fine desserts, ice cream and fruit. In taste, Calogiuri Vincotto Originale is dense, very harmonious with subtle, wine-like notes.\u003c\/p\u003e\n\u003ch3\u003eVincotto – the original made from 100% grape must\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and closely guarded by the Calogiuri family, who have lived in Lizzanello south of Lecce in Apulia for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided to market it internationally in 1993. Today, Vincotto is exported to 40 countries and is particularly valued by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes and plums and its balanced acidity. You can buy Gianni Calogiuri Vincotto Originale online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492578630,"sku":"043VIN2111","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-kaufen-250ml_0277a385-ce47-4937-9955-6b8fce53f8dc.jpg?v=1776146513"},{"product_id":"calogiuri-aceto-di-vincotto-8-jahre-100ml","title":"Aceto di Vincotto 8 Years – 100ml","description":"\u003ch2\u003eGianni Calogiuri — Aceto di Vincotto 100 ml\u003c\/h2\u003e\n\u003cp\u003eThe Aceto di Vincotto in the \u003cstrong\u003e100 ml trial bottle\u003c\/strong\u003e — ideal for getting to know this Apulian specialty.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked grapes, dates, dark berries. Acidity: balanced. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eHow to use Aceto di Vincotto\u003c\/h3\u003e\n\u003cp\u003eLike a good Aceto Balsamico — on hard cheese, grilled meat, reductions, strong vinaigrettes.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Calogiuri\u003c\/h3\u003e\n\u003cp\u003eAceto di Vincotto is an Apulian specialty — a class of its own between Vincotto and classic Aceto Balsamico.\u003c\/p\u003e\n\u003cp\u003eMore Aceti can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56363595333958,"sku":"043VIN1008","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-aceto-vincotto-100ml_27124eb2-7302-40c2-9c2b-56e3716517bf.jpg?v=1776141902"},{"product_id":"calogiuri-aceto-di-vincotto-8-jahre-250ml","title":"Aceto di Vincotto 8 Years – 250ml","description":"\u003ch2\u003eGianni Calogiuri — Aceto di Vincotto\u003c\/h2\u003e\n\u003cp\u003eUnlike pure Vincotto, \u003cstrong\u003eAceto di Vincotto\u003c\/strong\u003e is a true vinegar — reduced grape must that has also been fermented, thus developing acetic acid. Matured for a long time in wooden barrels, it combines the sweet-tart depth of Vincotto with clear acetic acid.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked grapes, dates, dark berries, a warm woody note. Acidity: balanced. Sweetness: deep. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Aceto di Vincotto for\u003c\/h3\u003e\n\u003cp\u003eLike a good Aceto Balsamico — on hard cheese, grilled meat, reductions, vinaigrettes for robust salads.\u003c\/p\u003e\n\u003ch3\u003eFrom the Calogiuri family\u003c\/h3\u003e\n\u003cp\u003eAceto di Vincotto is an Apulian specialty — a class of its own between Vincotto and classic Aceto Balsamico.\u003c\/p\u003e\n\u003cp\u003eMore vinegars can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56363595399494,"sku":"043VIN2118","price":15.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-aceto-vincotto-250ml_f56b476a-f0f4-4aaa-b3bf-c028636873d1.jpg?v=1776141903"}],"url":"https:\/\/ginusslande.com\/en\/collections\/gianni-calogiuri.oembed","provider":"genussland","version":"1.0","type":"link"}