{"title":"Charcoal, Pellets \u0026 Smoking","description":"\u003cp\u003eThe right charcoal makes all the difference for the evening. Good charcoal glows steadily for over two hours, produces no flare-ups, no smoke, no chemical aftertastes—only the clear infrared heat that can sear a steak perfectly. Cheap barbecue charcoal smokes, smolders, sparks, and distorts the aroma.\u003c\/p\u003e\n\n\u003cp\u003eAnd then there's smoking: the second, slower dimension of grilling. A piece of trout or salmon over beech or apple wood chips, eight hours of cold smoke—and a fresh fish becomes a delicacy for which gourmet shops charge twenty euros per pound.\u003c\/p\u003e\n\n\u003ch2\u003eTwo Suppliers for the Serious Griller\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBig Green Egg\u003c\/strong\u003e provides the entire charcoal and smoking range from a single source: restaurant-quality eucalyptus and hardwood charcoal, smoking woods (hickory, apple, cherry, mesquite), pellets for indirect grilling in a ceramic grill.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThüros\u003c\/strong\u003e from Thuringia complements with briquettes and charcoal that match their own grill system—cleaning, reduced smoke, with a long glowing time.\u003c\/p\u003e\n\n\u003ch2\u003eThe Products\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCharcoal \u0026amp; Briquettes\u003c\/strong\u003e — made from hardwood (beech, oak), without additives.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmoking Woods \u0026amp; Chips\u003c\/strong\u003e — apple (mild), beech (neutral), hickory (strong), cherry (fruity).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePellets\u003c\/strong\u003e — for pellet smokers and indirect grilling.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChimney Starters \u0026amp; Fire Starters\u003c\/strong\u003e — chemical-free alternative to barbecue lighter cubes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmoking Planks\u003c\/strong\u003e — cedar wood, for salmon and fish directly on the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eA lighting tip:\u003c\/strong\u003e A chimney starter is by far the best method to get charcoal glowing—with newspaper underneath and charcoal on top, glowing in 15 minutes, without any chemical aftertaste. Once you've used it, you'll throw away your lighter fluid and never light it any other way. This is the quiet quality improvement that enhances grilling even before the first food is placed on the grill.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003eSee also: \u003ca href=\"\/en\/collections\/grills-und-keramikgrills\"\u003eGrills \u0026amp; Ceramic Grills\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/grillzubehoer\"\u003eGrill Accessories\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"big-green-egg-chiminea-terrassenofen-feuerstelle-limitiert","title":"Chiminea – Patio Heater \/ Fire Pit [LIMITED]","description":"\u003ch2\u003eBig Green Egg Chiminea Patio Heater — Iconic Fire Pit for Garden and Patio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBig Green Egg Chiminea\u003c\/strong\u003e patio heater is back, bringing stylish ambiance and warmth to your patio! Originally launched in 1999, this cult-favorite chiminea is now making a comeback in a limited edition for Big Green Egg's 50th anniversary. Inspired by traditional Mexican fire pits, this patio heater combines classic design with modern ceramic technology. With a high-quality chimney cap for optimal draft, red lava rocks for long-lasting warmth, and a robust spark guard door, the Chiminea is a true asset to any outdoor lounge. Durable ceramic and porcelain glaze: Developed with innovative technology for persistent heat insulation. Perfect chimney effect: The chimney cap minimizes smoke and optimizes heat output. Robust design: Stable base and spark guard door with acacia wood handle for optimal safety.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eElegant Design and High-Quality Ceramic for Long-Lasting Warmth\u003c\/h3\u003e\n\u003cp\u003eThe Big Green Egg Chiminea is more than just a simple fire pit – it's a statement of sophisticated aesthetics and functionality. The NASA-inspired ceramic stores heat excellently, ensuring particularly long heat emission. The patio heater features a durable porcelain glaze in the typical Big Green Egg green, which not only gives the chiminea a distinctive look but also protects it from weather influences. This ensures the chiminea remains a visual highlight on your patio for years to come.\u003c\/p\u003e\n\u003ch3\u003ePerfect Heat Insulation with Red Lava Rocks\u003c\/h3\u003e\n\u003cp\u003eThe included red lava rocks are the secret to the Big Green Egg Chiminea's long-lasting warmth. They store heat during combustion and continue to release it long after the fire has gone out. This creates a soothing warmth that keeps your outdoor area cozy and warm even on cooler evenings. The lava rocks are also easy to maintain – excess ash simply remains on the rocks, providing improved heat insulation the next time you light the fire.\u003c\/p\u003e\n\u003ch3\u003eSafe and Functional: Spark Guard Door and Chimney Cap\u003c\/h3\u003e\n\u003cp\u003eFor added protection and comfort, the Big Green Egg Chiminea features a practical spark guard door with a large acacia wood handle. This can be easily opened even at high temperatures to add wood without allowing embers and sparks to escape. The chimney cap on top of the chiminea ensures that smoke is efficiently dissipated and heat is comfortably distributed. This makes the outdoor fire experience not only safer but also particularly comfortable.\u003c\/p\u003e","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56361279029574,"sku":"074BGE131348","price":999.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-chiminea_086e90bf-377f-4e68-b43f-9c3f284e2059.jpg?v=1776142050"},{"product_id":"big-green-egg-pure-charcoal-the-green-choice-9kg","title":"Pure Charcoal — The Green Choice 9 kg","description":"\u003ch2\u003ePure Charcoal — The Green Choice 9 kg\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePure Charcoal \"The Green Choice\"\u003c\/strong\u003e is the sustainable premium version of BGE charcoal: 9 kilograms of hardwood charcoal from FSC-certified sources, free from binders and additives.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eCompared to classic charcoal, this charcoal produces an even more subtle, slightly sweet smoky flavor due to its single-source processing. The pieces are on average slightly larger and burn longer accordingly — good for overnight slow-cook sessions.\u003c\/p\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eLike classic hardwood charcoal: fill the fire basket, ignite with an eco-friendly fire starter, and let it spread for 15 minutes. A 9 kg pack is sufficient for three to five pulled pork sessions in the Big Green Egg Large.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe choice for all who want to consciously operate their Egg, even when it comes to fuel.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Big Green Egg","offers":[{"title":"Default Title","offer_id":56361279455558,"sku":"076BGE181","price":31.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-pure-charcoal-the-green-choice-9kg_389bdbdc-7f50-43b3-8559-e8b198e273d2.jpg?v=1776142052"},{"product_id":"wildfire-akazienholzkohle-10kg","title":"Acacia Charcoal 10kg","description":"\u003ch2\u003eWildfire – Acacia Charcoal for the Perfect Grilling Experience\u003c\/h2\u003e\n\u003cdiv\u003e\u003cstrong\u003eWildfire Acacia Charcoal\u003c\/strong\u003e 10kg is not charcoal as you know it. One look inside the charcoal bag makes that immediately clear. It smells wonderfully mild, almost sweet. And that's exactly what it imparts to the food being grilled. The ideal companion for the perfect grilling experience.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eWildfire Acacia Charcoal ignites extremely quickly. Due to the soft acacia wood and the mixture of selected small to large pieces from the acacia tree, it lights well and quickly and holds its embers for a long time. The special production process results in an almost smoke-free charcoal. Incidentally, old, non-bearing trees are used for the charcoal, whose wood nevertheless boasts a full aroma. Thus, the charcoal not only impresses with its aroma but also ensures a clear conscience. Furthermore, the charcoal produces exceptionally little ash.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdvantages of Wildfire Acacia Charcoal\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esmall and large pieces for extremely fast kindling\u003c\/li\u003e\n\u003cli\u003elow ash formation\u003c\/li\u003e\n\u003cli\u003ewonderful aroma\u003c\/li\u003e\n\u003cli\u003elarge pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCharcoal for your ceramic grill\u003c\/h3\u003e\nAfter grilling, you can simply close the lid and slider of your Big Green Egg, and the charcoal will extinguish. This saves the charcoal for next time. Just refill it and off you go. As a supplement for the perfect smoky aroma, there are also the popular Big Green Egg smoking chips. \u003cbr\u003e\n\u003ch3\u003eBig Green Egg Accessories\u003c\/h3\u003e\n\u003cp\u003eAre you a confessed Big Green Egg fan and own a Big Green Egg Large, Small, or a Minimax? To ensure you can fully exploit the possibilities of your Big Green Egg, Big Green Egg has developed an excellent accessory program. Big Green Egg accessories expand the Green Egg with many important functions. They simply get more out of the Big Green Egg. Whether it's about preparing ingredients, grilling itself, or cleaning and storage. The most popular Big Green Egg accessories include charcoal, pizza stone, the cover, charcoal starters, and the Conveggtor. The quality is perfectly matched to the grill; you shouldn't settle for less. Since 1974, grilling professionals and hobby grillers have gathered their experiences with Big Green Egg accessories, and thus it has been continuously perfected.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Big Green Egg","offers":[{"title":"10 kg","offer_id":56361279684934,"sku":"076BGE180","price":22.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wildfire-akazienholzkohle-10kg_e2bd0d89-3257-4f3e-9125-ab1916cb7ab1.jpg?v=1776142053"},{"product_id":"thueros-s1-tisch-raeucherofen","title":"S1 Tabletop Smoker","description":"\u003ch2\u003eS1 Table Smoker. Hot and cold smoking, up to 80 degrees.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros S1 Table Smoker\u003c\/strong\u003e is a compact smoking cabinet made of V2A stainless steel for hot and cold smoking with temperatures up to 80 degrees. Not a grill, not a smoker for large pieces of meat, not an indoor appliance.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros S1 Table Smoker\u003c\/strong\u003e reaches temperatures up to 80 degrees and requires little floor space. Smoking is considered a task for people with sheds and plenty of room. Yet the process itself is simple: it requires smoke, controlled temperature, and time. A table-sized cabinet is sufficient.\u003c\/p\u003e\n\n\u003ch3\u003eHot and cold are two different methods\u003c\/h3\u003e\n\n\u003cp\u003eHot smoking takes place at 50 to 80 degrees and cooks the food during the process. Fish is ready after one to two hours and directly edible.\u003c\/p\u003e\n\n\u003cp\u003eCold smoking stays below 25 degrees and does not cook. It preserves and flavors over several days, in multiple cycles. This is how salmon, ham, and bacon are made. The S1 can do both, but cold smoking requires cool outdoor temperatures — it is not feasible in mid-summer.\u003c\/p\u003e\n\n\u003ch3\u003eWhat fits into the cabinet\u003c\/h3\u003e\n\n\u003cp\u003eGrill racks and hooks are included. Fish hangs on hooks, fillets and sausages lie on the racks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Before smoking, place trout in brine for twelve hours, then air dry for at least two hours until the skin feels dull and leathery. Without this drying time, the smoke will not adhere, and the result will be pale instead of golden brown.\u003c\/p\u003e\n\n\u003cp\u003eThe smoke is produced from smoking chips that smolder slowly instead of burning. Beech is the standard, alder gives a milder note, fruit woods like apple and cherry are sweeter.\u003c\/p\u003e\n\n\u003cp\u003eThe temperature is controlled via the air supply, not the amount of chips. Too much oxygen, and smoldering turns into fire — then the temperature rises, and the smoke becomes bitter instead of aromatic. This balance is the part that requires practice.\u003c\/p\u003e\n\n\u003ch3\u003eStainless steel down to the hooks\u003c\/h3\u003e\n\n\u003cp\u003eThis model is also made of non-magnetic V2A stainless steel with material number 4301, throughout: body, grill rack supports, and hooks. All edges of the cabinet are folded, including on the slots for the racks.\u003c\/p\u003e\n\n\u003cp\u003eDuring smoking, a dark patina of smoke resins also settles. Both together — oxide layer and smoke patina — are part of the smoking process. Anyone expecting a cabinet that remains shiny should be aware of this before purchasing.\u003c\/p\u003e\n\n\u003ch3\u003eWho the S1 is intended for\u003c\/h3\u003e\n\n\u003cp\u003eIt is worthwhile for anyone who fishes themselves or wants to smoke fish regularly, without having to set up a human-sized smoking cabinet.\u003c\/p\u003e\n\n\u003cp\u003eThe S1 is not suitable for large quantities — it holds a few trout, not the catch of a fishing weekend. And anyone who only smokes once a year will find the effort with brining, drying, and multiple cycles to be too great.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSmoking without needing a shed.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56361279848774,"sku":"074THU053","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-s1-tisch-raeucherofen_1d896ebc-c492-4ecc-982a-3c76723a668b.jpg?v=1776142055"},{"product_id":"thueros-minicater-tischgrill","title":"Minicater Tabletop Grill","description":"\u003ch2\u003eMinicater Table Grill. 30 x 30 Centimeters for the Garden Table.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros Minicater table grill\u003c\/strong\u003e is a compact charcoal grill made of V2A stainless steel with a 30 by 30 centimeter surface for use directly at the table. Not a raclette, not an electrical appliance, not an indoor grill.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros Minicater table grill\u003c\/strong\u003e measures 30 by 30 centimeters and is the smallest table model in the range. There's a way of eating that's somewhere between fondue and grilling: everyone prepares their own portion, it takes a long time, and that's precisely the point. The Minicater is built for such evenings.\u003c\/p\u003e\n\n\u003ch3\u003eSmall, but made of the same material\u003c\/h3\u003e\n\n\u003cp\u003eThis model is also made entirely of non-magnetic V2A stainless steel with material number 4301: body, grate supports, and hooks. All edges also run inwards here; there are no sharp points on the housing.\u003c\/p\u003e\n\n\u003cp\u003eThe material above the coals gradually develops a golden-blue shimmer. This is a harmless oxide layer that even provides additional protection. Anyone expecting a table-top appliance that remains permanently shiny should be aware of this beforehand.\u003c\/p\u003e\n\n\u003ch3\u003eGrilling like fondue or raclette\u003c\/h3\u003e\n\n\u003cp\u003eThe Minicater stands in the middle of the table, everyone puts on what they want, and the evening stretches on for hours.\u003c\/p\u003e\n\n\u003cp\u003eThis works best with small pieces of food: strips of meat, shrimp, vegetable slices, halloumi. The Minicater is not suitable for a whole steak or a round of sausages for six – there simply isn't enough surface area.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA side note:\u003c\/strong\u003e Place a fireproof mat under the grill. Although the bottom remains significantly cooler than the charcoal tray, garden tables made of wood or plastic will show discoloration after hours of heat.\u003c\/p\u003e\n\n\u003cp\u003eThe most common mistake when table grilling is too much charcoal. A heat that won't let anyone sit at the table for long quickly develops on 30 by 30 centimeters.\u003c\/p\u003e\n\n\u003cp\u003eHalf a charcoal tray is enough for two to three hours. Ignite the charcoal in a chimney starter beforehand - the smoke when lighting is particularly annoying at the table, and firelighters leave an odor that can be tasted in the food.\u003c\/p\u003e\n\n\u003ch3\u003eAlso for campers and motorhomes\u003c\/h3\u003e\n\n\u003cp\u003eThe second area of use arises from its dimensions. 30 by 30 centimeters fit in any rear garage and any trunk.\u003c\/p\u003e\n\n\u003cp\u003eFor on the go, the Minicater is the compromise between space requirements and genuine charcoal flavor. If you need more surface area, opt for the T1 Camping grill or the T2 table grill.\u003c\/p\u003e\n\n\u003cp\u003eGrill grate, charcoal tray, and supports can be removed individually. Everything goes into the dishwasher, nothing is screwed or glued.\u003c\/p\u003e\n\n\u003cp\u003eThe Minicater is made entirely of non-magnetic V2A stainless steel. Over the embers, gold and blue temper colors develop over time, which cannot be removed - an oxide layer, not corrosion.\u003c\/p\u003e\n\n\u003ch3\u003eFor what kind of evenings it is made\u003c\/h3\u003e\n\n\u003cp\u003eThe Minicater is worthwhile for two to three people and for evenings where preparation is part of the meal.\u003c\/p\u003e\n\n\u003cp\u003eAnyone who wants to cook for a garden party with it will be disappointed. It is an enjoyment device for a small circle, not a work device for many guests.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill for evenings when no one is stuck in the kitchen.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56361279947078,"sku":"074THU051","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-minicater-tischgrill_9b26b784-ba39-4383-95dd-657305f9063b.jpg?v=1776142056"},{"product_id":"big-green-egg-holzkohle-usa-qualitaet-8kg","title":"Charcoal USA Quality 8kg","description":"\u003ch2\u003eBig Green Egg – Charcoal in well-known USA quality\u003c\/h2\u003e\n\u003cdiv\u003eThe \u003cstrong\u003eBig Green Egg USA quality charcoal\u003c\/strong\u003e is finally available for order again. Many still know this extremely popular charcoal from before, when it was regularly available in Europe. Now available again in limited quantities. Big Green Egg USA quality, which is characterized by an extremely long burning time and is therefore ideally suited for long jobs such as pulled pork, where cooking is done very slowly over a long period. The Big Green Egg USA quality charcoal is certainly one of the highest quality on the grill market. \u003cbr\u003e\n\u003ch3\u003eAdvantages of Big Green Egg Charcoal\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge pieces for extremely long burning time\u003c\/li\u003e\n\u003cli\u003e100% FSC certified - sustainable\u003c\/li\u003e\n\u003cli\u003eextinguishes well and rekindles well later\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCharcoal for your ceramic grill\u003c\/h3\u003e\nAfter grilling, you can simply close the lid and slider of your Big Green Egg and the charcoal will be extinguished. This way, the charcoal remains for the next time. Just refill and off you go. As a supplement, for the perfect smoky aroma, there are the popular Big Green Egg smoking chips.\u003cbr\u003e\n\u003ch3\u003eBig Green Egg Accessories\u003c\/h3\u003e\n\u003cp\u003eAre you a self-confessed Big Green Egg fan and own a Big Green Egg Large, Small or a Minimax? To ensure you can fully exploit the possibilities of your Big Green Egg, Big Green Egg has developed a great accessory program. Big Green Egg accessories expand the Green Egg with many important functions. They simply get more out of the Big Green Egg. Whether it's about preparing ingredients, grilling itself, or cleaning and storage. The most popular Big Green Egg accessories include charcoal, pizza stone, the cover, charcoal starters, and the Conveggtor. The quality is perfectly matched to the grill, and you should settle for nothing less. Since 1974, grilling professionals and hobby grillers have gathered their experiences with Big Green Egg accessories, and thus it has been continuously perfected.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Big Green Egg","offers":[{"title":"8 kg","offer_id":56361281061190,"sku":"076BGE177","price":39.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-holzkohle-usa_844fedb4-9199-47a0-ad20-c3ff0f07c1e8.jpg?v=1776142060"},{"product_id":"wildfire-holzkohle-apfelbaum-9kg","title":"Apple Wood Charcoal 9kg","description":"\u003ch2\u003eWildfire – Applewood Charcoal 9kg\u003c\/h2\u003e\n\u003cdiv\u003e\u003cstrong\u003eWildfire charcoal\u003c\/strong\u003e is not charcoal as you know it. One look inside the charcoal bag makes that immediately clear. It smells wonderfully mild, almost sweet. And that's exactly what it imparts to your grilled food. The ideal companion for the perfect grilling experience.\u003cbr\u003e\n\u003cp\u003eWildfire charcoal ignites extremely quickly. Thanks to the mixture of selected small to large pieces of applewood, it lights well and quickly and also holds its embers for a long time. The special production process results in an almost smoke-free applewood charcoal. Incidentally, old, no longer fruit-bearing trees are used for the charcoal, whose wood nevertheless boasts a full aroma. Thus, the charcoal not only impresses with its aroma but also provides a clear conscience. Furthermore, the charcoal produces exceptionally little ash.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdvantages of Wildfire Charcoal\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esmall and large pieces for extremely fast lighting\u003c\/li\u003e\n\u003cli\u003elow ash formation\u003c\/li\u003e\n\u003cli\u003ewonderful aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCharcoal for your Ceramic Grill\u003c\/h3\u003e\nAfter grilling, you can simply close the lid and slider of your Big Green Egg, and the charcoal will extinguish. This way, the charcoal is saved for next time. Just refill and you're ready to go. As an addition, for the perfect smoke flavor, there are also the popular Big Green Egg smoking chips.\u003cbr\u003e\n\u003ch3\u003eBig Green Egg Accessories\u003c\/h3\u003e\n\u003cp\u003eAre you a confessed Big Green Egg fan and own a Big Green Egg Large, Small, or a Minimax? To fully exploit the possibilities of your Big Green Egg, Big Green Egg has developed a great accessory program. Big Green Egg accessories expand the Green Egg with many important functions. They simply get more out of the Big Green Egg. Whether it's about preparing ingredients, grilling itself, or cleaning and storage. The most popular Big Green Egg accessories include charcoal, pizza stone, the cover, charcoal starters, and the ConvEGGtor. The quality is perfectly matched to the grill, and you shouldn't settle for less. Since 1974, grilling professionals and hobby grillers have gathered their experiences with Big Green Egg accessories, and thus it has been continuously perfected.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Big Green Egg","offers":[{"title":"9 kg","offer_id":56361296593222,"sku":"076BGE128","price":26.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wildfire-kohle_3ce9fe8a-4df1-4b1d-b4b9-5f81b46e4c5a.jpg?v=1776142167"},{"product_id":"thueros-multiking","title":"MultiKing","description":"\u003ch2\u003eThüros – Multiking Charcoal Grill with two grilling zones\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThüros Multiking\u003c\/strong\u003e is a charcoal grill with two grilling zones and a real all-rounder. Sear over charcoal embers and gently cook at low temperatures. The Multiking can do it all.\u003c\/p\u003e\n\u003cp\u003eEquipped with a sturdy professional grill grate, you'll get grilling results that will impress you. Thanks to the unique, plate-like grate, less heat escapes over the grill and more goes directly onto the plate. The grate weighs 4.4 kg and absorbs heat accordingly well.\u003cbr\u003e\u003cbr\u003eIn the lower part of the Thüros Multiking, a GN tray can be inserted at two different heights. This allows for gentle cooking or, for example, gratinating.\u003c\/p\u003e\n\u003ch3\u003eHighlights – Thüros Multiking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003elarge grilling surface of 40 x 60 cm\u003c\/li\u003e\n\u003cli\u003esolid grill plate weighing 4.4 kg\u003c\/li\u003e\n\u003cli\u003eHeight x Depth x Width - 31.5 x 42.5 x 62.5 cm\u003c\/li\u003e\n\u003cli\u003echarcoal tray made of 5mm stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMultifunction Charcoal Grill – Details of the BBQ Favorite\u003c\/h3\u003e\n\u003cp\u003eThe Multiking from Thüros offers multifunctional grilling in a compact space. With a 40 x 60 cm grilling surface, the grill offers plenty of grilling pleasure and additional space for gratinating or low-temperature cooking. A grill with unique quality and versatility.\u003c\/p\u003e\n\u003cp\u003eScope of delivery:\u003cbr\u003eMultiking grill body, removable charcoal tray, professional grill grate, GN1\/1 cooking tray\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56361305801030,"sku":"074THU013","price":879.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-multiking_a10bd96d-de10-4ba1-910f-be01b5769439.jpg?v=1776142241"},{"product_id":"thueros-baikal-schaschlikgrill","title":"Baikal Skewer Grill","description":"\u003ch2\u003eBaikal Shashlik Grill. 60 x 31 centimeters, up to twelve skewers.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros Baikal Shashlik Grill\u003c\/strong\u003e is a charcoal grill made of V2A stainless steel with a 60 by 31 centimeter surface, built for skewers instead of a grate. No rotisserie, no grate included, not a classic flat-surface grill.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros Baikal Shashlik Grill\u003c\/strong\u003e measures 60 by 31 centimeters and accommodates up to twelve skewers simultaneously. Shashlik on a normal grate has a fundamental problem: the skewers rest on it, the underside cooks faster, and when turned, the meat rotates with the skewer instead of the skewer itself. A shashlik grill solves this with its design.\u003c\/p\u003e\n\n\u003ch3\u003eThe design makes all the difference\u003c\/h3\u003e\n\n\u003cp\u003eThe Baikal is narrow and long instead of square. The skewers lie across the embers and are supported at their ends, allowing the meat to hang freely.\u003c\/p\u003e\n\n\u003cp\u003eTwelve skewers side-by-side in practice means: a round for six people can be cooked simultaneously. When rotated, each skewer stays in its notch, and the heat reaches the meat evenly from all sides.\u003c\/p\u003e\n\n\u003ch3\u003eAlso as a regular charcoal grill\u003c\/h3\u003e\n\n\u003cp\u003eThe Baikal is not limited to skewers. With an additional grill grate, it transforms into a flat-surface grill with an unusually large cooking area.\u003c\/p\u003e\n\n\u003cp\u003e60 by 31 centimeters is more than the T3 and almost as much as the T4. The narrow shape also has its own advantage: it can be neatly divided into two longitudinal zones, hot on one side, mild on the other.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e The grate is not included. If you want to use the Baikal as a secondary device for both, you should order it right away.\u003c\/p\u003e\n\n\u003cp\u003eClassic shashlik alternates meat and fat in thick pieces. Pork neck works better than fillet because it has fat and stays juicy when cooked.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Onion pieces between the meat. They maintain distance, release moisture, and caramelize at the edges. The Baikal is less suitable for fish and seafood — delicate meat tends to fall off the skewer when turned.\u003c\/p\u003e\n\n\u003ch3\u003eV2A stainless steel, like the whole series\u003c\/h3\u003e\n\n\u003cp\u003eThis model is also made of non-magnetic V2A stainless steel, material number 4301, throughout: body, grate supports, and hooks. The sheet metal edges are folded, which matters when inserting and removing twelve skewers.\u003c\/p\u003e\n\n\u003cp\u003eWhere the embers lie, the steel will turn gold and blue over the years. This discoloration is an oxide layer and not a material defect. Anyone expecting a grill without any signs of use will not be happy with this.\u003c\/p\u003e\n\n\u003ch3\u003eWho the Baikal is worth it for\u003c\/h3\u003e\n\n\u003cp\u003eIt's worth it for anyone who makes shashlik not occasionally, but regularly — and for whom it's about more than four skewers.\u003c\/p\u003e\n\n\u003cp\u003eThose who mainly grill steaks and sausages are better served with a T-line model. The Baikal is a specialist, not an all-rounder, and without an additional grate, it is not suitable for normal grilling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFor all those whose shashlik has never quite turned out right.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56361305964870,"sku":"074THU007","price":219.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-baikal-schaschlikgrill_7f6ea2f8-8995-479f-b14b-7618b963abbe.jpg?v=1776142246"},{"product_id":"big-green-egg-medium-komplettpaket","title":"Medium Starter Package 2026 — AMHD4 Complete Set with Nest+Handler, ConvEGGtor + Basket \u0026 2 Cast Iron Grids","description":"\u003ch2\u003eBig Green Egg Medium Starter Package 2026. Five components for grilling, smoking, and baking on 1,140 cm².\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBig Green Egg Medium Starter Package 2026\u003c\/strong\u003e is the manufacturer's complete set (AMHD4) with a ceramic grill, intEGGrated Nest+Handler, ConvEGGtor, ConvEGGtor Basket, and two half-moon cast iron grates. Not a gas grill, not a table grill, not just an Egg without accessories.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBig Green Egg Medium Starter Package 2026\u003c\/strong\u003e is a premium Kamado complete set from Big Green Egg (also known as the Medium Starter Set or Medium Complete Package). It bundles five coordinated components into a high-quality outdoor kitchen system that covers all common cooking methods from the very first firing. When you first open the lid and hear the quiet crackle of charcoal, a relationship begins that usually lasts for decades. The ceramic walls store heat like an oven. The embers last for hours, and with two half-moon cast iron grates, two temperature zones can be managed on one cooking level.\u003c\/p\u003e\n\n\u003ch3\u003eFive components, three cooking zones — what's in the set\u003c\/h3\u003e\n\n\u003cp\u003eThe set includes five components: Medium Ceramic Grill, intEGGrated Nest+Handler, Medium ConvEGGtor, ConvEGGtor Basket, and two half-moon cast iron grates.\u003c\/p\u003e\n\n\u003cp\u003eThe Medium Ceramic Grill has a 40 cm grate diameter and 1,140 cm² grilling surface. The intEGGrated Nest+Handler is a wheeled stand with integrated handles, allowing the Egg to be moved even over thresholds. The ConvEGGtor is the ceramic heat deflector that transforms the Egg from a direct grill into a convection oven. The ConvEGGtor Basket is a stainless steel frame that cleanly holds the ConvEGGtor in the Egg and allows it to be inserted and removed with grill gloves — without directly touching the stone. The two half-moon cast iron grates are each 20 cm deep and together form the full 40 cm diameter.\u003c\/p\u003e\n\n\u003cp\u003eThis combination opens up three classic cooking zones: directly over open coals for steak and burgers, indirectly with a ConvEGGtor for pulled pork and baked goods, or two-tiered in the ConvEGGtor Basket for simultaneous cooking of multiple preparations. The set is not suitable for users who only grill small portions for one or two people — for that, the \u003ca href=\"\/en\/products\/big-green-egg-minimax\"\u003eMiniMax\u003c\/a\u003e is the more economical choice.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Steak-Sear to 12-Hour Pulled Pork\u003c\/h3\u003e\n\n\u003cp\u003eOn 1,140 cm² of grilling surface, you can cook steaks for four to six people, a 30 cm pizza, or several racks of ribs simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eSpecific setups: Sear a 400g entrecôte at 280 °C directly over both cast iron grates for two minutes per side, then finish indirectly with a ConvEGGtor at 130 °C until it reaches the core temperature. Pulled Pork: Insert the ConvEGGtor in the basket, smoke at 110 °C for ten to twelve hours, core temperature 92 °C. Pizza: ConvEGGtor with pizza stone at 300 °C, three minutes cooking time — crispy like from a stone oven. For Asian preparations: Duck at 140 °C indirectly for three hours, the charcoal adds a subtle smoky note without obtrusive wood flavors. Spare ribs using the 3-2-1 method: three hours at 110 °C with hickory chunks, two hours in butcher paper, one hour glazing.\u003c\/p\u003e\n\n\u003cp\u003eThe two half-moon cast iron grates offer an option that a continuous full grate does not: you can remove one grate while the other remains loaded — for example, to stoke the embers or add wood chunks between the coals. If you already own a \u003ca href=\"\/en\/products\/big-green-egg-medium-keramikgrill\"\u003eBig Green Egg Medium\u003c\/a\u003e without a set or prefer a larger version, you will also find the \u003ca href=\"\/en\/products\/big-green-egg-large-starterset\"\u003eLarge Starter Package\u003c\/a\u003e in our assortment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e When lighting the Egg for the first time, burn it in for one hour at 120 °C — the ceramic degasses production residues and absorbs heat for the first time. Charcoal, lighters, and cleaning tools are not included in this updated 2026 set — you select suitable consumables separately from our range, from \u003ca href=\"\/en\/products\/big-green-egg-pure-charcoal-the-green-choice-9kg\"\u003enatural charcoal\u003c\/a\u003e to the Eggniter lighter.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Mexican Ceramic — Kamado Tradition since 1974\u003c\/h3\u003e\n\n\u003cp\u003eBig Green Egg has been manufacturing in Mexico since 1974 following the Kamado tradition.\u003c\/p\u003e\n\n\u003cp\u003eThe Kamado is a Japanese clay oven that came to the USA via American soldiers after World War II. There, Ed Fisher developed it into today's ceramic grill platform. What distinguishes Big Green Egg is the material thickness of the ceramic: walls and lid are over two centimeters thick. The assembled Egg Medium weighs 51 kg. This mass is not an end in itself — it provides the thermal inertia that allows the Egg to run precisely as both a 300 °C pizza oven and a 90 °C smoker.\u003c\/p\u003e\n\n\u003cp\u003eThe glaze is fired in multiple layers and covers both the inside and outside. It protects against weathering, can be wiped clean, and is not damaged in winter, provided no standing moisture gets inside. The ConvEGGtor should be stored dry and closed between uses. Big Green Egg offers a lifetime warranty on the ceramic — a statement that is rare in the high-price segment. Practically no repairs are to be expected in the first decades. Wear parts are the ventilation slides and the cast iron grates, which develop a patina after years of use but remain functional.\u003c\/p\u003e\n\n\u003ch3\u003eA one-time purchase — designed for generations\u003c\/h3\u003e\n\n\u003cp\u003eThe Medium is the all-rounder of the Egg family — compact enough for a patio or balcony, large enough for six to eight people.\u003c\/p\u003e\n\n\u003cp\u003eThose who buy a set save themselves the later retrofitting of the Nest, ConvEGGtor, basket, and grates — and receive the components at a bundled price. With a height of 71 cm and a weight of 51 kg, the Medium is designed for patios, city gardens, and load-bearing balconies. However, it is not suitable for balconies without a load-bearing floor — 51 kg requires a solid surface. The set is suitable as a gift for special occasions such as a wedding, a milestone birthday, or moving into one's own home. It is a purchase that is passed down through families to the next generation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFive components that allow you to grill, smoke, and bake from the very first weekend — and not think about the next Egg for another twenty years.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56361308553542,"sku":"076BGE156","price":1650.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-medium-starterset.png?v=1779969581"},{"product_id":"big-green-egg-minimax-starterpaket","title":"Minimax Starter Pack","description":"\u003ch2\u003eMinimax Starter Package. Six components, one setup - the smallest Big Green Egg ready to use immediately.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMinimax Starter Package\u003c\/strong\u003e is the complete solution for getting started with the Big Green Egg Minimax: grill, carrier, Conveggtor, 4.5 kg charcoal, firelighters, and ash tool in one package. No individual component setup. No trial assortment. No accessories for other EGG sizes.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eMinimax Starter Package\u003c\/strong\u003e is the official entry-level bundle from Big Green Egg for the Minimax Kamado with a Ø 33 cm cooking grate. At its heart is the Minimax itself — 35 kg of dense cordierite ceramic in a 50 cm high body. Around it: a Carrier with two steel handles, the classic Conveggtor for indirect grilling, 4.5 kg of Big Green Egg charcoal, a firelighter, and an ash tool. With this package, you can perform the first burn-off directly after delivery and grill on the same evening — without ordering separate accessories.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's included in the delivery\u003c\/h3\u003e\n\u003cp\u003eSix components, all in the same proportion as assembled by a Big Green Egg specialist dealer. The \u003cstrong\u003eMinimax\u003c\/strong\u003e provides the cooking chamber made of Japanese-inspired cordierite ceramic with 856 cm² of grilling surface. The \u003cstrong\u003eCarrier\u003c\/strong\u003e is the carrying aid with two all-round steel handles, also serving as a stable base for a table, bench, or outdoor kitchen. The \u003cstrong\u003eConveggtor\u003c\/strong\u003e is the well-known one-piece heat deflector for indirect cooking — the new \u003ca href=\"\/en\/products\/big-green-egg-dual-zone-deflector-kit-large\"\u003eDual Zone Deflector Kit\u003c\/a\u003e is not available for the Minimax. The \u003cstrong\u003echarcoal\u003c\/strong\u003e made from FSC-certified wood is sufficient for about five to seven sessions, \u003cstrong\u003efirelighters\u003c\/strong\u003e and an \u003cstrong\u003eash tool\u003c\/strong\u003e complete the set for the first few weeks. If you want a pizza stone, wireless thermometer, or charcoal basket, order them separately — this package deliberately remains focused on the essentials.\u003c\/p\u003e\n\n\u003ch3\u003e33 centimeters of cooking grate, six people at the table\u003c\/h3\u003e\n\u003cp\u003eThe Minimax is only seven centimeters higher than the Mini, but has the same cooking grate diameter as a Small — 33 cm. On this surface, up to six portions of steak, a whole chicken, or four corn cobs can be cooked simultaneously. With the included Conveggtor, you can transform it into an indirect cooker for pulled pork, brisket, or bread in seconds. The typical Big Green Egg temperatures — from 80 °C for cold smoking to 350 °C for pizza — can be precisely controlled via the air inlet and the Daisy Wheel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Let the Minimax run for two hours at 200 °C during the first burn-off before placing food on it for the first time. This burns off production residues and sets the ceramic. One limitation remains: The Minimax is too small for pulled pork portions for twenty guests — for that size, the Large or XLarge variant is the right choice. Also, two thermal zones simultaneously, as with the Large with a Dual Zone Deflector Kit, cannot be sharply delineated on the Minimax.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Tucker, Georgia, in a 22-kilo carton\u003c\/h3\u003e\n\u003cp\u003eBig Green Egg was founded in Atlanta in 1974 and has been producing Kamado grills made of dense cordierite ceramic ever since. The Minimax is the youngest addition to the family below the Mini. It was designed for city apartments, campers, boats, and table grilling sessions — wherever the space requirement of a Large does not fit, but full Big Green Egg functionality is desired. In the Carrier, you can even transport the Minimax in the trunk if necessary: 35 kg are distributed over the two steel handles and can be comfortably carried by two people. Big Green Egg has relied on a lifetime warranty for the ceramic for fifty years — a standard that no other brand in the segment offers in this form.\u003c\/p\u003e\n\n\u003ch3\u003eFor city apartments, balconies, and the first Egg\u003c\/h3\u003e\n\u003cp\u003eThis package is the right choice if you are working with a Kamado for the first time and don't want to juggle between three online shops to get the basic equipment together. It is suitable as a gift for hobby cooks with a small outdoor area or for campers who don't want to do without their own Egg on the go. If you have the space and budget for a Large, you should go for the larger variant — the Minimax is deliberately the uncompromisingly compact entry, not a replacement for a fully equipped outdoor setup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWith the Minimax Starter Package, you get to know the Big Green Egg principle in its most compact form.\u003c\/em\u003e\u003c\/p\u003e","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56361308848454,"sku":"076BGE024","price":1189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/minimax-starterpaket-bundle-2026_067ce60b-40bc-442a-8fbf-e1317f7f3d9a.jpg?v=1779889247"},{"product_id":"big-green-egg-xlarge-keramikgrill","title":"XLarge Egg 2026 — Ceramic Grill with ConvEGGtor (BPXLC4)","description":"\u003ch2\u003eBig Green Egg XLarge 2026. 61 cm cooking grid with factory-installed ConvEGGtor.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eBig Green Egg XLarge 2026\u003c\/strong\u003e combines the largest family model of the BGE line with the ConvEGGtor into a set for direct grilling, indirect cooking, smoking, and baking pizzas. 61 cm cooking grid diameter, 2,919 cm² grilling surface, ceramic heat deflector—a ceramic grill for large gatherings and ambitious hosts.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eBig Green Egg XLarge 2026\u003c\/strong\u003e is a ceramic charcoal Kamado with a 61-centimeter cooking grid diameter, in a set with the ConvEGGtor—the ceramic heat deflector that transforms the Egg from a direct grill into a convection oven. Compared to the Large, the XLarge offers a good 30 percent more cooking surface with an almost identical height of 78 centimeters. What immediately stands out is the weight. 99 kilograms of ceramic are distributed over a body that makes every setup a two-person exercise. The deep green glaze lies evenly over the surface, without crazing. When opening the lid, the easy-to-lift hinge acts as a demonstration of physical leverage—the powder-coated steel bands take off the entire weight, almost weightlessly.\u003c\/p\u003e\n\n\u003ch3\u003e61-centimeter grid, 2,919 square centimeters grilling surface\u003c\/h3\u003e\n\n\u003cp\u003eThe XLarge can hold about fourteen steaks on one level, a whole suckling pig up to eight kilograms, or three pizzas simultaneously. Inside, you will find a stainless steel cooking grid, a cast iron charcoal grate, as well as a fire basket and fire ring made of ceramic. The patented REGGulator lid vent made of cast iron sits with magnetic retention. The lower air intake is a finely scaled, polished stainless steel damper—a more precise control instrument on this model than on any gas grill with a knob.\u003c\/p\u003e\n\n\u003cp\u003eThe ceramic itself comes from Mexican production with a recipe whose basic principles date back to NASA heat shield material research. The porcelain glaze fired in the factory completely seals the surface—the manufacturer provides a lifetime warranty on the ceramic components for registered devices. With three kilograms of lump charcoal, you can keep the XLarge at a constant 120 degrees for over twelve hours—more than enough for an eighteen-hour brisket including resting time. If you only want to use charcoal briquettes, you should know: they are not suitable for this because they produce significantly more ash than pure lump charcoal, clog the vents faster, and make temperature control less precise.\u003c\/p\u003e\n\n\u003ch3\u003eCatering sizes without compromise\u003c\/h3\u003e\n\n\u003cp\u003eWith the ConvEGGtor, the XLarge becomes a convection oven for quantities that overwhelm other ceramic grills. Direct grilling, indirect cooking, and convection baking in one device—with a capacity that even professional caterers would describe as sufficient.\u003c\/p\u003e\n\n\u003cp\u003eA selection of possibilities: fourteen ribeye steaks simultaneously at 280 to 300 degrees direct, 90 seconds per side. A whole suckling pig up to eight kilograms at 110 degrees indirectly over sixteen to eighteen hours. Three pizzas in parallel at 300 degrees on \u003ca href=\"\/en\/products\/pizzastein\"\u003epizza stones\u003c\/a\u003e—the stone base needs 30 minutes of preheating time to store the necessary heat. Brisket using the Texas method at 110 degrees with pecan or mesquite smoking chunks. If you want to use two cooking zones in parallel, combine the ConvEGGtor with a \u003ca href=\"\/en\/products\/halbrunder-conveggtor\"\u003ehalf-moon ConvEGGtor\u003c\/a\u003e—direct on the left, indirect on the right, both at different temperatures.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The XLarge consumes less charcoal per hour in slow-cook mode than a Large, because the larger volume maintains a more stable temperature. For direct grilling, the ratio is reversed—the larger burning zone requires correspondingly more embers. For the full outdoor kitchen experience, combine the XLarge with a suitable base, table, or cover from the BGE accessory range.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Japanese Kamado to European Outdoor Kitchen\u003c\/h3\u003e\n\n\u003cp\u003eBig Green Egg goes back to Ed Fisher, who opened a small store for Japanese Pachinko machines in Atlanta in 1974. From his time stationed as a naval officer in Japan, he had brought a Kamado grill, a traditional barrel-shaped ceramic oven whose roots lie in Asia in the third millennium BC. Fisher used the Kamado to prepare chicken wings in front of the store—as a magnet for walk-in customers. The wings attracted more attention than the machines. Thus, the Pachinko importer became the first Kamado dealer in the United States.\u003c\/p\u003e\n\n\u003cp\u003eOver the years, Fisher refined the design. The imported Asian clay ceramic often did not survive shipping. In the mid-nineties, he arranged a collaboration with an ultramodern ceramic factory in Mexico that could produce a technical ceramic with significantly higher fracture strength and heat resistance. The glaze follows a special firing process: After treatment with the green porcelain glaze, the ceramic is slowly and evenly brought to 1,300 degrees over two days, baked for several hours, and cooled down just as slowly. The result is a closed, craze-free surface—the visible difference to ceramic grills with baked-in micro-cracks through which moisture can penetrate long-term. Each Egg is subjected to a sound test before delivery: a technically clean ceramic sounds bright and resonant when tapped with a finger.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the ConvEGGtor becomes standard in 2026\u003c\/h3\u003e\n\n\u003cp\u003eWith model year 2026, BGE is dissolving the previous separation of Egg and heat deflector. Previously, the ConvEGGtor had to be purchased separately—especially with the XLarge, sooner or later someone would say, \"you actually need that too.\" With the new model year, the heat deflector is part of the factory-installed set. If you use the Egg classically for direct grilling for twelve guests, you leave the ConvEGGtor in the cupboard. If you want to use the full spectrum, you have it ready from the start. However, the XLarge is not suitable for a small city apartment with a balcony: 99 kilograms of weight and 78 centimeters in height require a solid, firm stand on a terrace, in a garden, or in an outdoor kitchen. The set is suitable as a gift for hobby chefs with a large circle of friends, for hosts of regular garden parties, or for ambitious caterers looking for a reliable outdoor cooking station.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA ceramic grill that will support garden parties, Sunday roasts, and spontaneous pizza afternoons for the next thirty years—now with everything you need for indirect cooking.\u003c\/em\u003e\u003c\/p\u003e","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56361309798726,"sku":"076BGE152","price":3086.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-xlarge-bundle-mit-conveggtor_3d0348f0-de64-4e96-850b-a0918acc7522.jpg?v=1779374781"},{"product_id":"big-green-egg-large-starterset","title":"Large Starter Pack 2026 — ALHD4 Complete Set with Nest+Handler \u0026 Dual Zone Deflector Kit","description":"\u003ch2\u003eBig Green Egg Large Starter Package 2026. Four Premium Components for Multi-Zone Grilling, Smoking, and Baking.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBig Green Egg Large Starter Package 2026\u003c\/strong\u003e is the manufacturer's updated complete set (ALHD4) with a ceramic grill, intEGGrated Nest+Handler, Dual Zone Deflector Kit, and two half-moon cast iron grates. Not a gas grill, not a tabletop grill, not just an Egg without accessories.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBig Green Egg Large Starter Package 2026\u003c\/strong\u003e is a premium Kamado complete set from Big Green Egg (also known as Large Starter Set or Large Complete Package). It bundles four coordinated components into a high-quality outdoor kitchen system that covers all common cooking methods from the very first firing. When you first open the lid and hear the quiet crackle of the charcoal, a relationship begins that usually lasts for decades. The ceramic walls store heat like an oven. The embers last for hours, and with two half-moon cast iron grates, two temperature zones can be maintained on one cooking level.\u003c\/p\u003e\n\n\u003ch3\u003eFour Components, Three Cooking Zones — What's in the Set\u003c\/h3\u003e\n\n\u003cp\u003eThe set contains four components: Large Ceramic Grill, intEGGrated Nest+Handler, Dual Zone Deflector Kit Large, and two half-moon cast iron grates.\u003c\/p\u003e\n\n\u003cp\u003eThe Large Ceramic Grill has a 46 cm grate diameter and 1,688 cm² grilling surface. The intEGGrated Nest+Handler is a wheeled stand with integrated handles, allowing the Egg to be moved even over thresholds. The Dual Zone Deflector Kit replaces the classic ConvEGGtor and basket with an integrated solution: it separates the Egg's interior into two thermal zones, enabling direct and indirect cooking on the same level – without reconfiguring between courses. The two half-moon cast iron grates are each 23 cm deep and together form the full 46 cm diameter.\u003c\/p\u003e\n\n\u003cp\u003eThis combination opens up three classic cooking zones: directly over open embers for steak and burgers, indirectly with the Deflector Kit for pulled pork and baked goods, or two-tiered on the Deflector Kit frame for simultaneous cooking of multiple preparations. The set is not suitable for users who only grill small portions for one to two people – for that, the \u003ca href=\"\/en\/products\/big-green-egg-minimax\"\u003eMiniMax\u003c\/a\u003e or Medium is the more economical choice.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Steak Sear to 14-Hour Brisket\u003c\/h3\u003e\n\n\u003cp\u003eOn 1,688 cm² of grilling surface, you can cook steaks for six people, a 33-cm pizza, or several racks of ribs simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eSpecific setups: Sear a 600g tomahawk at 280°C directly over both cast iron grates for two minutes per side, then finish indirectly to core temperature with the Dual Zone Deflector Kit at 130°C. Pulled Pork: Insert the Deflector Kit, smoke at 110°C for twelve to fourteen hours, target core temperature 92°C. Pizza: Deflector Kit with pizza stone at 320°C, three minutes cooking time – crispy like from a stone oven. For Asian preparations: Duck at 140°C indirectly for three hours, the charcoal imparts a subtle smoky note without intrusive wood flavors. Competition-style brisket: 16 hours at 105°C with hickory chunks, wrapped once in butcher paper in between.\u003c\/p\u003e\n\n\u003cp\u003eThe two half-moon cast iron grates offer an option that a continuous full grate does not: you can remove one grate while the other remains loaded – for example, to stir up the embers or add wood chunks to the coals. If you already own a \u003ca href=\"\/en\/products\/big-green-egg-large\"\u003eBig Green Egg Large\u003c\/a\u003e without a set or prefer a smaller size, you can also find the \u003ca href=\"\/en\/products\/conveggtor\"\u003eConvEGGtor\u003c\/a\u003e separately in our range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Let the Egg burn in for one hour at 120°C during the first firing – the ceramic degasses production residues and absorbs heat for the first time. Charcoal, starters, and cleaning tools are not included in this updated 2026 set – you select suitable consumables separately from our range, from \u003ca href=\"\/en\/products\/big-green-egg-pure-charcoal-the-green-choice-9kg\"\u003enatural charcoal\u003c\/a\u003e to the Eggniter starter.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Mexican Ceramics — Kamado Tradition Since 1974\u003c\/h3\u003e\n\n\u003cp\u003eBig Green Egg has been manufacturing in Mexico since 1974, following the Kamado tradition.\u003c\/p\u003e\n\n\u003cp\u003eThe Kamado is a Japanese clay oven that found its way to the USA via American soldiers after World War II. There, Ed Fisher developed it into today's ceramic grill platform. What distinguishes Big Green Egg is the material thickness of the ceramic: walls and lid are over two centimeters thick. The assembled Egg Large weighs 73 kg. This mass is not an end in itself – it ensures the thermal inertia with which the Egg operates precisely both as a 300°C pizza oven and as a 90°C smoker.\u003c\/p\u003e\n\n\u003cp\u003eThe glaze is fired in multiple layers and covers both the inside and outside. It protects against weathering, can be wiped clean, and is not damaged in winter, provided no standing moisture gets inside. The Dual Zone Deflector Kit should be stored dry and closed between uses. Big Green Egg offers a lifetime warranty on the ceramic – a rare statement in the high-price segment. Practically no repairs are expected in the first decades. Wear parts are the ventilation slides and the cast iron grates, which will show patina after years of use but remain functional.\u003c\/p\u003e\n\n\u003ch3\u003eA One-Time Purchase — Designed to Last for Generations\u003c\/h3\u003e\n\n\u003cp\u003eThe Large is the best-selling Egg size — an all-rounder for six to eight people.\u003c\/p\u003e\n\n\u003cp\u003eThose who buy a set save themselves the later retrofitting of a Nest, Deflector Kit, and grates — and receive the components at a bundled price. With a height of 84 cm and a weight of 73 kg, it is designed for terraces and home gardens. The Large is not suitable for balconies with less than one square meter of floor space — the forwarding agent also does not deliver to upper floors without a lift. The set is suitable as a gift for special occasions such as a wedding, a round birthday, or moving into one's own home. It is a purchase that will be passed down through families to the next generation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFour premium components with which you can grill, smoke, and bake from the first weekend – and won't be thinking about your next Egg for another twenty years.\u003c\/em\u003e\u003c\/p\u003e","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56361309831494,"sku":"076BGE022","price":2279.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-large-starter-paket-alhd4-2026-set.png?v=1779451688"},{"product_id":"big-green-egg-minimax","title":"MiniMax Egg 2026 — Tabletop ceramic grill with ConvEGGtor (BPMXC4)","description":"\u003ch2\u003eBig Green Egg MiniMax 2026. Tabletop Ceramic Grill with ConvEGGtor from the Factory.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBig Green Egg MiniMax 2026\u003c\/strong\u003e combines the most compact model of the BGE family with the ConvEGGtor to create a set for direct grilling, indirect cooking, smoking, and pizza baking. 33 cm grill grate diameter, 855 cm² grilling surface, 35 kg ceramic, 50 cm tabletop height — a full-fledged ceramic grill that fits on the dining table or in the car.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBig Green Egg MiniMax 2026\u003c\/strong\u003e is a ceramic charcoal kamado with a 33-centimeter grill grate diameter, in a set with the ConvEGGtor — the ceramic heat deflector that transforms the Egg from a direct grill into a convection oven. The MiniMax is the most compact BGE model with the grilling surface of a Small, packed into a height of only 50 centimeters. 35 kilograms of ceramic can be easily lifted onto a table, into the trunk, or onto a boat by two people using the included EGG Carrier. The deep green glaze lies smoothly over the surface, without crazing. When the lid is opened, the powder-coated steel bands of the Easy-to-lift hinge work just as smoothly as on its larger siblings.\u003c\/p\u003e\n\n\u003ch3\u003e33 Centimeters Grate, 855 Square Centimeters Grilling Surface\u003c\/h3\u003e\n\n\u003cp\u003eThe MiniMax holds about four burger patties, two medium steaks, or a 30-cm pizza on one level. Inside, you will find a stainless steel grill grate, a cast iron charcoal grate, and a ceramic firebox and fire ring — identical in design to the larger models, just in the appropriate dimensions. The patented REGGulator lid vent made of cast iron is magnetically held. The lower air intake is a polished stainless steel flap with a scale.\u003c\/p\u003e\n\n\u003cp\u003eThe ceramic itself comes from Mexican production. It is based on a technical recipe with roots in NASA heat shield material research. The porcelain glaze baked into the factory completely seals the surface — the manufacturer provides a lifetime warranty on the ceramic components for registered devices. With a one-kilogram charcoal filling, you can keep the MiniMax at 110 degrees for over ten hours — which, with a smaller grilling surface, means that an entire slow-cook evening is possible with a single filling. If you want to use charcoal briquettes, you should know: They are not suitable for this because they produce more ash than pure lump charcoal, clog the small vents faster, and make temperature control less precise.\u003c\/p\u003e\n\n\u003ch3\u003eTabletop, Camping, Professional Kitchen\u003c\/h3\u003e\n\n\u003cp\u003eThe ConvEGGtor transforms the MiniMax into three cooking zones: direct, indirect, and convection. With a height of 50 centimeters, it becomes a full-fledged tabletop grill that works on the dining table, the cabin porch, or directly on the boat dock.\u003c\/p\u003e\n\n\u003cp\u003eAn excerpt of the possibilities: four burgers at 280 degrees direct, 4 minutes per side. A pulled pork in the Boston-Butt cut variation at 110 degrees indirect for ten to twelve hours with a hickory smoking chunk. A Pizza Margherita at 300 degrees with ConvEGGtor and a \u003ca href=\"\/en\/products\/pizzastein\"\u003epizza stone\u003c\/a\u003e — the stone base needs 25 minutes of preheating time. Hot-smoked salmon fillet at 80 degrees with alder wood, 35 minutes. If you want to divide the interior additionally, combine the ConvEGGtor with a \u003ca href=\"\/en\/products\/halbrunder-conveggtor\"\u003ehalf-round ConvEGGtor\u003c\/a\u003e — one side direct, one indirect, all at the same time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e The MiniMax is popular in upscale gastronomy — many Michelin-starred kitchens use it as a garnish-table Egg for smoked dishes at the pass. However, its compact interior reacts more quickly to temperature changes than a Large: The ventilation flaps only need small corrections, otherwise the temperature will overshoot or undershoot. If you have only operated gas grills so far, you should expect a learning curve of two to three cooking evenings.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Youngest Family Member to Professional Favorite\u003c\/h3\u003e\n\n\u003cp\u003eBig Green Egg goes back to Ed Fisher, who opened a small shop for Japanese pachinko machines in Atlanta in 1974. From his time stationed as a naval officer in Japan, he had brought a kamado grill and used it to prepare chicken wings in front of the store — as a magnet for foot traffic. Thus, the pachinko importer became the first kamado dealer in the United States.\u003c\/p\u003e\n\n\u003cp\u003eThe MiniMax came to the family relatively late. It is the youngest member of the BGE line, introduced for mobile applications and small households who wanted a full-fledged kamado — without the permanent location that the larger models require. Unlike the Mini, it has the full grilling surface of a Small and can therefore accommodate an entire chicken. The ceramic comes from the same Mexican manufacturer as all Eggs. The glaze follows a special firing process: After treatment with the green porcelain glaze, the ceramic is slowly and evenly brought to 1,300 degrees over two days and cooled down just as slowly. The result is a closed, craze-free surface. Each Egg undergoes a sound test before delivery — a technically clean ceramic sounds bright and resonant when tapped with a finger. This quality control explains why the manufacturer grants a lifetime warranty on the ceramic.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the ConvEGGtor Becomes Standard in 2026\u003c\/h3\u003e\n\n\u003cp\u003eWith the 2026 model year, BGE eliminates the previous separation of Egg and heat deflector. Previously, the ConvEGGtor had to be purchased separately — especially with the MiniMax, where buyers often first thought of a quick steak, the desire for pulled pork and pizza usually only came after the first few cooking evenings. With the new model year, the heat deflector is part of the set from the factory. The EGG Carrier is included as standard with the MiniMax, as usual — making the set immediately transportable. The MiniMax 2026 is suitable as a gift for mobile gourmets, camping enthusiasts, boat owners, or as a second Egg next to a permanently installed Large in the outdoor kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA ceramic grill that goes wherever you go — now with everything you need for indirect cooking.\u003c\/em\u003e\u003c\/p\u003e","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56361309864262,"sku":"076BGE023","price":899.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-minimax-bundle-mit-conveggtor.jpg?v=1779373763"},{"product_id":"big-green-egg-kohle-45kg","title":"Coal 4.5kg","description":"\u003ch2\u003eBig Green Egg – Charcoal\u003c\/h2\u003e\n\u003cdiv\u003eThe \u003cstrong\u003eBig Green Egg charcoal\u003c\/strong\u003e, made from 100% natural FSC-certified beech and hornbeam wood, is a grill charcoal characterized by an extremely long burn time, making it ideal for long jobs such as pulled pork, which requires very long and slow cooking. Big Green Egg charcoal is certainly one of the highest quality charcoals on the grill market. \u003cbr\u003e\n\u003ch3\u003eAdvantages of Big Green Egg Charcoal\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge pieces for extremely long burn time, suitable for small grills\u003c\/li\u003e\n\u003cli\u003e100% FSC certified - sustainable\u003c\/li\u003e\n\u003cli\u003eextinguishes well and rekindles easily later\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCharcoal for your ceramic grill\u003c\/h3\u003e\nAfter grilling, you can simply close the lid and sliders of your Big Green Egg, and the charcoal will extinguish. This way, the charcoal remains for the next time. Just refill and off you go. Big Green Egg charcoal is available in 9kg and 4.5kg bags. The small bag contains slightly smaller charcoal pieces and is particularly suitable for a small Big Green Egg. For the perfect smoky aroma, there are also the popular Big Green Egg smoking chips.\u003cbr\u003e\n\u003ch3\u003eBig Green Egg Accessories\u003c\/h3\u003e\n\u003cp\u003eAre you a confessed Big Green Egg fan and own a Big Green Egg Large, Small, or a Minimax? To ensure you can fully exploit the possibilities of your Big Green Egg, Big Green Egg has developed a great range of accessories. Big Green Egg accessories expand the Green Egg with many important functions. They simply get more out of the Big Green Egg. Whether it's about preparing ingredients, grilling itself, or cleaning and storage. Among the most popular Big Green Egg accessories are charcoal, pizza stone, the cover, charcoal starters, and the Conveggtor. The quality is perfectly matched to the grill; you shouldn't settle for less. Since 1974, grill professionals and amateur grillers have gathered their experiences with Big Green Egg accessories, and it has been continuously perfected.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Big Green Egg","offers":[{"title":"9.9 lbs","offer_id":56361310224710,"sku":"076BGE002","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-kohle-4-5-kg_334a8c2a-5b0a-4f80-bfbd-f4bd87403b63.jpg?v=1776142302"},{"product_id":"big-green-egg-2xl-keramikgrill","title":"Big Green Egg 2XL 2026 — Ceramic Grill with ConvEGGtor Basket and 2 Half ConvEGGtor Stones","description":"\u003ch2\u003eBig Green Egg 2XL 2026. The Family's Largest Kamado — 73 cm Cooking Grid, 4,185 cm² Grilling Surface, for Sixteen Guests at the Table.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBig Green Egg 2XL 2026\u003c\/strong\u003e is the largest Kamado grill available: ceramic grill, ConvEGGtor Basket, and two half-moon ConvEGGtor stones as a set, designed for catering, restaurants, and large families. Not a tabletop model. Not a balcony grill. Not a gas appliance.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBig Green Egg 2XL 2026\u003c\/strong\u003e is the largest Kamado ceramic grill made by Big Green Egg. 170 kg of dense cordierite ceramic, a 73 cm grill grate diameter, 4,185 cm² of usable grilling surface, and an interior that can hold two pork shoulders, sixteen whole chickens, or forty burgers simultaneously. Anyone who has slow-cooked an eighteen-hour brisket in the 2XL knows what this mass can do: it works more persistently than any other grill in its class. With the ConvEGGtor Basket and two half-moon ConvEGGtor stones included as standard, you can grill directly and indirectly on the same cooking level — without the detour of a one-piece stone and without subsequent retrofitting.\u003c\/p\u003e\n\u003c!--nl\u003e\u003ch3\u003eThree Components, Two Cooking Zones\u003c\/h3\u003e\n\u003cp\u003eThe set includes three components: the 2XL ceramic grill, a ConvEGGtor Basket, and two half-moon ConvEGGtor stones. The \u003cstrong\u003e2XL ceramic grill\u003c\/strong\u003e, with its 90 cm height, 73 cm cooking grate, and 170 kg net weight, is the top model of the Egg family and stands on its three built-in steel feet — an \u003ca href=\"\/en\/products\/big-green-egg-integgrated-nest-handler-2xl\"\u003eintEGGrated Nest+Handler 2XL\u003c\/a\u003e rolling stand is available separately. The \u003cstrong\u003eConvEGGtor Basket\u003c\/strong\u003e is the open stainless steel wire frame with two D-handles that holds the heat deflector stones — it allows for quick configuration changes with grilling gloves, without directly touching the stone. The \u003cstrong\u003etwo half-moon ConvEGGtor stones\u003c\/strong\u003e are made of dense cordierite ceramic and can be used separately: both together create a complete heat shield for indirect cooking; using only one divides the Egg into a direct and an indirect zone on the same level. Charcoal, firelighters, base, and grates are not included in this set.\u003c\/p\u003e\n\u003c!--nl\u003e\u003ch3\u003eFor Restaurants, Catering, and Large Gatherings\u003c\/h3\u003e\n\u003cp\u003eOn 4,185 cm² of grilling surface, you can prepare 40 burgers, 18 to 20 steaks, or 14 to 16 whole chickens simultaneously. Specific setups: With both half-stones in the basket at 110 °C, ten hours of pulled pork — three shoulders in parallel, all reaching core temperature at the same time. With only one half-stone inserted, a two-zone cooking level is created: sear steaks at 280 °C on the direct side, while simultaneously slow-cooking side dish peppers on the indirect side. Remove both stones, use the ConvEGGtor Basket alone as a raised cooking setup — then pizzas can be baked on a pizza stone over direct coals. Those upgrading to the 2XL come from smaller Eggs that reach capacity limits with twelve guests, and for a steak for two on a Wednesday, this machine is too large — for that, the \u003ca href=\"\/en\/products\/big-green-egg-medium-keramikgrill\"\u003eMedium\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/big-green-egg-large\"\u003eLarge\u003c\/a\u003e is the right choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e When first firing up the 2XL, burn it in for two hours at 120 °C before placing the first food item. The ceramic degasses production residues and absorbs initial heat. An honest limitation: The 2XL delivers exactly one temperature in the cooking chamber — two completely separate climate zones, like with a two-body grill, are physically not possible. What the half-stones can do is spatially separate direct and indirect radiation on the same level — that is different from two completely independent temperatures.\u003c\/p\u003e\n\u003c!--nl\u003e\u003ch3\u003eFrom Tucker, Georgia, in 170 Kilos of Ceramic\u003c\/h3\u003e\n\u003cp\u003eBig Green Egg has been manufacturing in Atlanta and Mexico since 1974, following Kamado tradition. The 2XL is the direct answer to a requirement from professional kitchens: a Kamado large enough for restaurant service while retaining the fine characteristics of the smaller EGGs — stable low temperature, precise air control, and a lifetime warranty on the ceramic. The wall thickness of the 2XL is 22 mm. The double hinge is designed to match the weight: the heavy lid can be opened with one hand without the mechanism giving way. The Tel-Tru lid thermometer with a large dial and the cast iron Reggulator air intake are installed ex works. As for wear and tear, only the ventilation slides and the felt gasket are intended as routine maintenance parts — the ceramic lasts for generations.\u003c\/p\u003e\n\u003c!--nl\u003e\u003ch3\u003eAn Investment with a Lifetime Horizon\u003c\/h3\u003e\n\u003cp\u003eWhoever buys the 2XL buys for good. The format is the hardware version of a statement: \"I don't want to upgrade twice.\" As an acquisition for a restaurant kitchen, it pays for itself in a few months compared to a standard charcoal grill, because the charcoal lasts longer and the cooking quality remains consistently high. As a private purchase, it is worthwhile for homes with a large outdoor area, garden or outdoor kitchens, and a preference for regular larger gatherings. Regarding delivery: The 2XL comes by freight forwarder, not by parcel service — 170 kg of ceramic plus packaging is a freight forwarding case. You should plan for two people for placement and a level, load-bearing surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAnyone who intends to use the same grill in twenty years will find the 2XL indispensable.\u003c\/em\u003e\u003c\/p\u003e","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56361311568198,"sku":"074BGE175","price":5984.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-2xl-neu_2.png?v=1779974987"},{"product_id":"big-green-egg-medium-keramikgrill","title":"Medium Egg 2026 — Ceramic Grill with ConvEGGtor (BPMC4)","description":"\u003ch2\u003eBig Green Egg Medium 2026. The all-rounder with ConvEGGtor as standard.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBig Green Egg Medium 2026\u003c\/strong\u003e combines the most balanced model of the BGE family with the ConvEGGtor into a set for direct grilling, indirect cooking, smoking, and pizza baking. 40 cm grill grate diameter, 1,140 cm² grilling surface, 51 kg ceramic with ceramic heat deflector — the ceramic grill for six to eight people at the table.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBig Green Egg Medium 2026\u003c\/strong\u003e is a ceramic charcoal kamado with a 40-centimeter grill grate diameter, included in the set with the ConvEGGtor — the ceramic heat deflector that transforms the Egg from a direct grill into a convection oven. The Medium is the all-rounder of the family. It fits on a patio, in a city garden, and even on a load-bearing balcony. At 51 kilograms of ceramic and 72 centimeters in height, it's not exactly nimble, but it is movable — two people can easily lift it out of its nest. The deep green glaze is smooth over the surface, without crazing. The first time you open the lid, you'll be surprised by how easily it moves: the powder-coated steel bands of the Easy-to-lift hinge take all the weight of the lid.\u003c\/p\u003e\n\n\u003ch3\u003e40-centimeter grate, 1,140 square centimeters of grilling surface\u003c\/h3\u003e\n\n\u003cp\u003eThe Medium can hold about five steaks on one level, a whole chicken for four to six people, or a 40-cm pizza. Inside, you'll find a stainless steel grill grate, a cast iron charcoal grate, and a ceramic firebox and fire ring. The patented REGGulator lid vent is made of cast iron with magnetic attachment. The bottom air intake is a polished stainless steel slide with a scale — precise control that becomes second nature after just a few grilling sessions.\u003c\/p\u003e\n\n\u003cp\u003eThe ceramic itself comes from Mexican production. It is based on a technical formula with roots in NASA heat shield material research. The porcelain glaze baked in the factory completely seals the surface — the manufacturer provides a lifetime warranty on the ceramic components for registered devices. With a charcoal filling of 1.5 to 2 kilograms, you can maintain the Medium at 110 degrees for over twelve hours. That's enough for a complete pulled pork, including resting time. Charcoal briquettes are not suitable for this: they produce more ash than pure lump charcoal, the vents clog faster, and temperature control becomes less precise. If you're planning a quiet overnight slow cook, you should only use lump charcoal.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Beer-Can Chicken to Pizza\u003c\/h3\u003e\n\n\u003cp\u003eThe ConvEGGtor transforms the Medium into three cooking zones: direct, indirect, and convection. Without a heat deflector, the Egg is an efficient charcoal grill; with a ConvEGGtor, it becomes an oven, smoker, and slow cooker in one.\u003c\/p\u003e\n\n\u003cp\u003eA selection of possibilities: beer-can chicken cooked indirectly at 180 degrees for 75 minutes until the thigh reaches an internal temperature of 82 degrees. Spareribs using the 3-2-1 method at 110 degrees. A Pizza Margherita at 300 degrees on a \u003ca href=\"\/en\/products\/pizzastein\"\u003epizza stone\u003c\/a\u003e in 90 seconds — though the stone base needs 30 minutes of preheating to store the necessary heat. A whole wild salmon hot-smoked at 90 degrees with alder wood for 45 minutes. Sourdough bread in a cast iron pot at 220 degrees with falling heat. If you want to divide the interior further, combine the ConvEGGtor with a \u003ca href=\"\/en\/products\/halbrunder-conveggtor\"\u003ehalf-round ConvEGGtor\u003c\/a\u003e — one side direct, one indirect, all at the same time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Avoid liquid grill starters. The ceramic absorbs the solvents and releases them into your food for weeks. Kindling cubes or an electric Looftlighter are the clean solution. For a complete outdoor kitchen, combine the Medium with a suitable base, table, or cover from the BGE accessory range.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Japanese Kamado to Mexican sound test\u003c\/h3\u003e\n\n\u003cp\u003eBig Green Egg dates back to Ed Fisher, who opened a small shop selling Japanese Pachinko machines in Atlanta in 1974. He had brought a Kamado grill from his time as a naval officer stationed in Japan and used it to prepare chicken wings in front of the store — as a magnet for walk-in customers. The wings attracted more attention than the machines. Thus, the Pachinko importer became the first Kamado dealer in the United States.\u003c\/p\u003e\n\n\u003cp\u003eThe early models made of Asian clay ceramic often did not survive shipping. In the mid-nineties, Fisher arranged a collaboration with a ceramic factory in Mexico that could produce technical ceramics with significantly higher fracture strength. Today, every Egg undergoes a sound test before delivery: a technically perfect ceramic rings bright and resonant when tapped with a finger, while one with an internal defect sounds dull. This sound test is the last step in a production process where every component — body, lid, fire ring, firebox — is fired individually and checked for precise dimensions. The glaze follows a special firing process that creates a closed, craze-free surface. This quality control explains why the manufacturer offers a lifetime warranty on the ceramic.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the ConvEGGtor will become standard in 2026\u003c\/h3\u003e\n\n\u003cp\u003eWith the 2026 model year, BGE is doing away with the previous separation of the Egg and the heat deflector. Previously, the ConvEGGtor had to be purchased separately — in almost every consultation with an Egg buyer, the phrase \"you actually need that too\" came up. With the new model year, the heat deflector is part of the set ex works. Those who classically only use the Egg for direct grilling can leave the ConvEGGtor in the cupboard. Those who want to use the full spectrum have it at hand from the start. However, the Medium is not suitable for a balcony without a load-bearing floor: 51 kilograms require a solid surface — terrace, garden, or reinforced balcony construction. The set is suitable as a gift for families with regular weekend cooking, for beginners in the Kamado world, or as a wedding gift that will last for the next thirty summers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA ceramic grill that handles everything from the first Sunday roast to birthday pizza — now with everything you need for indirect cooking.\u003c\/em\u003e\u003c\/p\u003e","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56361311600966,"sku":"074BGE174","price":1614.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-medium-neu.png?v=1779969073"},{"product_id":"big-green-egg-large","title":"Large Egg — Ceramic Grill with ConvEGGtor Special Edition","description":"\u003ch2\u003eBig Green Egg Large 2026. Ceramic grill with ConvEGGtor ex works.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBig Green Egg Large 2026\u003c\/strong\u003e combines the most popular BGE model with the ConvEGGtor to form a set for direct grilling, indirect cooking, smoking, and pizza baking. A ceramic grill with a 46 cm grate, 1,688 cm² grilling surface, and ceramic heat deflector—complete from the factory for the most important cooking zones.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBig Green Egg Large 2026\u003c\/strong\u003e is a ceramic charcoal kamado with a 46-centimeter grilling grate diameter, in a set with the ConvEGGtor—the ceramic heat deflector that transforms the Egg from a direct grill into a convection oven. The first impression: massive. 73 kilograms of ceramic are spread over 84 centimeters in height. The body feels like it's cast from a single piece. The deep green glaze lies evenly over the ceramic, without visible crazing. When opening the lid for the first time, the ease of movement is surprising: the powder-coated steel bands of the Easy-to-lift hinge take off the entire weight of the lid.\u003c\/p\u003e\n\n\u003ch3\u003e46-centimeter grate, 1,688 square centimeters grilling surface\u003c\/h3\u003e\n\n\u003cp\u003eThe Large can hold about eight steaks, six burger patties, or a piece of suckling pig up to 4.5 kilograms on one level. Inside, you'll find a stainless steel grilling grate, a cast iron charcoal grate, and a ceramic firebox and fire ring. The patented REGGulator lid vent is made of cast iron with a magnetic holder. The air intake at the bottom is a ground stainless steel flap with a scale.\u003c\/p\u003e\n\n\u003cp\u003eThe ceramic itself comes from Mexican production. It is based on a technical formula with roots in NASA heat shield material research. The factory-fired glaze completely seals the surface—the manufacturer provides a lifetime warranty on the ceramic components for registered devices. With a charcoal filling of 2 to 2.5 kilograms, you can maintain the Large at 120 degrees for over 15 hours. Charcoal briquettes are not suitable for this: they produce more ash than pure lump charcoal, the ventilation openings clog up faster, and temperature control becomes less precise. If you expect uncompromising slow-cook stability, you should only use lump charcoal.\u003c\/p\u003e\n\n\u003ch3\u003eThree cooking zones in one device\u003c\/h3\u003e\n\n\u003cp\u003eThe ConvEGGtor transforms the Large into three cooking zones: direct, indirect, and convection. Without a heat deflector, the Egg is an efficient charcoal grill. With the ConvEGGtor, it becomes an oven, smoker, and slow-cooker all in one.\u003c\/p\u003e\n\n\u003cp\u003eA selection of possibilities: Ribeye at 280 to 300 degrees direct for 90 seconds per side, then finish with the ConvEGGtor at 130 degrees. Pulled pork at 110 degrees indirect for 12 to 15 hours with two to three hickory smoking chunks. Pizza at 300 degrees with the ConvEGGtor and a \u003ca href=\"\/en\/products\/pizzastein\"\u003epizza stone\u003c\/a\u003e—the stone base needs 30 minutes of preheating to store the necessary heat. Spareribs using the 3-2-1 method at 110 degrees. Bread in a cast iron pot at 220 degrees falling heat. If you want to further divide the interior, combine the ConvEGGtor with a \u003ca href=\"\/en\/products\/halbrunder-conveggtor\"\u003ehalf-round ConvEGGtor\u003c\/a\u003e—one side direct, one indirect, all at the same time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Avoid liquid grill lighters. The ceramic absorbs the solvents and releases them into the food for weeks. Firelighters, an electric Looftlighter, or a small hot air gun are the clean solution. With the Looftlighter, a stable ember bed is created after about one minute. For a complete outdoor kitchen, combine the Large with a suitable base, table, or cover from the BGE accessory range.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Atlanta to Mexico—the story of the green ceramic\u003c\/h3\u003e\n\n\u003cp\u003eBig Green Egg goes back to Ed Fisher, who opened a small shop for Japanese Pachinko slot machines in Atlanta in 1974. From his stationing as a Marine officer in Japan, he had brought a Kamado grill and used it to prepare chicken wings in front of the store—as a magnet for walk-in customers. The wings attracted more attention than the machines. Thus, the Pachinko importer became the first Kamado dealer in the United States.\u003c\/p\u003e\n\n\u003cp\u003eThe early models were fragile. The imported clay ceramic often did not survive the ship transports. In the mid-nineties, Fisher agreed to collaborate with a ceramic factory in Mexico. This factory was able to produce a technical ceramic with significantly higher fracture strength and heat resistance. The glaze follows a special firing process that creates a closed, craze-free surface—the visible difference from ceramic grills with baked-in microcracks, through which moisture can penetrate in the long term. Today, all Eggs are produced in the same factory. Each model undergoes a sound test before delivery: a technically clean ceramic sounds bright and resonant when tapped with a finger, while one with an internal defect sounds dull. This quality control explains why the manufacturer grants a lifetime warranty on the ceramic.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the ConvEGGtor becomes standard in 2026\u003c\/h3\u003e\n\n\u003cp\u003eWith the 2026 model year, BGE abolishes the previous separation. Previously, the ConvEGGtor had to be purchased separately—in almost every consultation with an Egg buyer, sooner or later the sentence \"you actually need that too\" came up. With the new model year, the ConvEGGtor is part of the set ex works. Those who use the Egg classically only for direct grilling can leave the heat deflector in the cupboard. Those who want to use the full spectrum have it at hand from the start. However, the Large is not suitable for a small city apartment with a balcony: 73 kilograms of weight and 84 centimeters in height require a solid stand on a terrace, garden, or outdoor kitchen. The set is suitable as a gift for ambitious hobby chefs who want to switch from gas grills to ceramic, or as a personal investment for Sunday roasts, which can now also be a Pulled Brisket.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA ceramic grill that holds its place in the garden for 30 years—and now with everything you need for indirect cooking.\u003c\/em\u003e\u003c\/p\u003e","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56361311666502,"sku":"076BGE021","price":1929.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-large-bundle-mit-conveggtor.jpg?v=1779368258"},{"product_id":"big-green-egg-holzkohle-9kg","title":"Charcoal 9kg","description":"\u003ch2\u003eBig Green Egg – Charcoal\u003c\/h2\u003e\n\u003cdiv\u003e\u003cstrong\u003eBig Green Egg Charcoal\u003c\/strong\u003e, made from 100% natural, FSC-certified beech and red beech wood, is a barbecue charcoal characterized by its extremely long burning time, making it ideal for long cooks such as pulled pork, where food is cooked very slowly for an extended period. Big Green Egg Charcoal is undoubtedly one of the highest quality charcoals on the grill market. \u003cbr\u003e\n\u003ch3\u003eAdvantages of Big Green Egg Charcoal\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge pieces for an extremely long burning time\u003c\/li\u003e\n\u003cli\u003e100% FSC certified - sustainable\u003c\/li\u003e\n\u003cli\u003eExtinguishes well and rekindles easily later\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCharcoal for your ceramic grill\u003c\/h3\u003e\nAfter grilling, you can simply close the lid and slider of your Big Green Egg, and the charcoal will extinguish. This preserves the charcoal for the next time. Just refill and get started. Big Green Egg Charcoal is available in 9kg and 4.5kg bags. The smaller bag contains slightly smaller pieces of charcoal and is especially suitable for a small Big Green Egg. For an extra touch, to achieve the perfect smoke aroma, there are the popular Big Green Egg smoking chips.\u003cbr\u003e\n\u003ch3\u003eBig Green Egg Accessories\u003c\/h3\u003e\n\u003cp\u003eAre you a devoted Big Green Egg fan and own a Big Green Egg Large, Small, or a Minimax? To ensure you can fully utilize the possibilities of your Big Green Egg, Big Green Egg has developed an excellent range of accessories. Big Green Egg accessories expand the Green Egg with many important functions. They simply get more out of the Big Green Egg. Whether it's about preparing ingredients, the grilling itself, or cleaning and storage. Among the most popular Big Green Egg accessories are charcoal, pizza stone, the cover, charcoal starters, and the Conveggtor. The quality is perfectly matched to the grill; you shouldn't settle for less. Since 1974, grilling professionals and hobby grillers have gathered their experiences with Big Green Egg accessories, leading to continuous perfection.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Big Green Egg","offers":[{"title":"9 kg","offer_id":56363449647430,"sku":"076BGE001","price":29.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-holzkohle-9kg.jpg?v=1776142304"},{"product_id":"thueros-t5-holzkohlegrill","title":"T5 Charcoal Grill","description":"\u003ch2\u003eThüros – T5 Charcoal Grill with XXL Grilling Surface\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThüros T5\u003c\/strong\u003e charcoal grill is the largest Thüros grill in the T line. It has a grilling surface of 50 x 80 cm, allowing it to cater to larger garden parties with grilled food. Even caterers can use this huge grill to provide delicious grilled food at events. The Thüros T5 can also be customized later with a lot of accessories. The grill is made of high-quality, anti-magnetic V2A \/ 4301 stainless steel, making it ready for many years of use without rusting. Not only the body is made of this high-quality stainless steel, but also the charcoal tray and the grilling grate support.\u003c\/p\u003e\n\u003ch3\u003eHighlights – Thüros T5\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHuge grilling surface of 50 x 80 cm\u003c\/li\u003e\n\u003cli\u003eEasy assembly\u003c\/li\u003e\n\u003cli\u003eStainless steel charcoal tray\u003c\/li\u003e\n\u003cli\u003eChimney draft shaft\u003c\/li\u003e\n\u003cli\u003eLots of accessories for expansion\u003c\/li\u003e\n\u003cli\u003eSturdy base plate for secure standing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStainless Steel Charcoal Grill – Details of the BBQ Favorite\u003c\/h3\u003e\n\u003cp\u003eThe large Thüros T5 with base plate is one of the newest Thüros charcoal grills. With a 50 x 80 cm grilling surface, the grill offers plenty of space even for larger barbecue parties. The sturdy base plate ensures a stable stand, but the grill should be placed on a level surface. If the surface is rather uneven, the model with wheels is recommended instead.\u003c\/p\u003e\n\u003cp\u003eScope of delivery:\u003cbr\u003eGrilling grate support, top section, charcoal tray, partition plate, shaft, base plate, air regulation slider, ash drawer, and all necessary screws\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363607064902,"sku":"074THU052","price":659.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t5-holzkohlegrill_a5c55b77-b5b8-48a5-9795-d8f3abfe71e5.jpg?v=1776142056"},{"product_id":"thueros-t2-tischgrill","title":"T2 Tabletop Grill","description":"\u003ch2\u003eThüros – T2 Stainless Steel Table Grill\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThüros T2 Table Grill\u003c\/strong\u003e combines all the advantages of the popular T1 Camping Grill – but with significantly more space! The perfect grill for on the go, for camping or for a picnic. The build quality is just like other Thüros grills from the T-line. All stainless steel edges are neatly folded inwards to avoid sharp edges. The T2 Table Grill has a grilling surface of 35 x 35 cm and can also be individually adapted later with the extensive range of accessories. The Thüros T2 Table Grill is made from high-quality, non-magnetic V2A \/ 4301 stainless steel and is therefore ready for many years of use without rusting. Not only the body is made of this high-quality stainless steel, but also the grill grate support.\u003c\/p\u003e\n\u003ch3\u003eHighlights – Thüros T2 Table Grill\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003elarge grilling surface of 35 x 35 cm\u003c\/li\u003e\n\u003cli\u003eno assembly required\u003c\/li\u003e\n\u003cli\u003eHeight x Width x Depth - 25 cm x 37.5 cm x 37.5 cm\u003c\/li\u003e\n\u003cli\u003eaccessories from the classic T2 are suitable for expansion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eT2 Table Grill – Details of the BBQ Favorite\u003c\/h3\u003e\n\u003cp\u003eThe T2 Table Grill from Thüros is extremely popular as a second grill. Spontaneous picnic? Grilling while camping? All no problem with the T2. With a 35 x 35 cm grilling surface, the grill offers plenty of grilling pleasure on the go.\u003c\/p\u003e\n\u003cp\u003eScope of delivery:\u003cbr\u003eGrill body, grill grate support, charcoal tray\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363608277318,"sku":"074THU045","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t1-campinggrill_c230c5ba-0cf8-42a7-ab54-05b005b5a879.jpg?v=1776142088"},{"product_id":"big-green-egg-raeucher-chunks-eiche","title":"Oak Smoking Chunks","description":"\u003ch2\u003eBig Green Egg – Smoking Chunks Oak 9 Liters\u003c\/h2\u003e\n\u003cdiv\u003eThe \u003cstrong\u003eBig Green Egg Smoking Chunks\u003c\/strong\u003e are available in many varieties. Your choice will give your grilled dish a distinctive aroma. \u003cstrong\u003eOak\u003c\/strong\u003e wood has a spicy, strong aroma.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdvantages of Big Green Egg Smoking Chunks\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWood pieces for extra long smoking\u003c\/li\u003e\n\u003cli\u003eMany varieties available, suitable for every taste\u003c\/li\u003e\n\u003cli\u003e9-liter bulk pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWood pieces for your ceramic grill\u003c\/h3\u003e\nThe smoking chunks are available in different varieties. But the application can also influence the taste of your dishes. You can soak the smoking chunks beforehand and mix them under the charcoal. The wood pieces can also be placed on the charcoal afterwards. Both can also be done together - entirely to taste.\u003cbr\u003e\n\u003ch5\u003eBig Green Egg Accessories\u003c\/h5\u003e\n\u003cp\u003eAre you a self-proclaimed Big Green Egg fan and own a Big Green Egg Large, Small, or a Minimax? To ensure you can fully exploit the possibilities of your Big Green Egg, Big Green Egg has developed a great accessory program. Big Green Egg accessories expand the Green Egg with many important functions. They simply get more out of the Big Green Egg. Whether it's about preparing ingredients, the grilling itself, or cleaning and storage. Popular Big Green Egg accessories include charcoal, pizza stone, the cover, charcoal starters, and the Conveggtor. The quality is perfectly matched to the grill, and you shouldn't settle for less. Since 1974, grilling professionals and hobby grillers have gathered their experiences with Big Green Egg accessories, continuously perfecting them.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Big Green Egg","offers":[{"title":"9 liters","offer_id":56363612242246,"sku":"076BGE124","price":28.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-raeucher-chunks-eiche_2a1845e5-1f52-40c6-b72a-8e54c972bcfc.jpg?v=1776142170"},{"product_id":"big-green-egg-raeucher-chunks-apfel","title":"Smoking Chunks Apple","description":"\u003ch2\u003eBig Green Egg - Smoking Chunks Apple 9 Liter\u003c\/h2\u003e\n\u003cdiv\u003eThe \u003cstrong\u003eBig Green Egg Smoking Chunks\u003c\/strong\u003e are available in many varieties. With your selection, you give your grilled dish a characteristic aroma. \u003cstrong\u003eApple\u003c\/strong\u003e wood has a mild, slightly sweet aroma.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdvantages of Big Green Egg Smoking Chunks\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWood pieces for extra-long smoking\u003c\/li\u003e\n\u003cli\u003eMany varieties available, suitable for every taste\u003c\/li\u003e\n\u003cli\u003e9-liter storage pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWood pieces for your ceramic grill\u003c\/h3\u003e\nThe smoking chunks are available in various types. But the application method can also influence the taste of your dishes. You can soak the smoking chunks beforehand and mix them with the charcoal. The wood pieces can also be placed on top of the charcoal afterward. Both can also be done together - according to taste.\u003cbr\u003e\n\u003ch3\u003eBig Green Egg Accessories\u003c\/h3\u003e\n\u003cp\u003eAre you a devoted Big Green Egg fan and own a Big Green Egg Large, Small, or a Minimax? To ensure you can fully exploit the capabilities of your Big Green Egg, Big Green Egg has developed a fantastic accessory program. Big Green Egg accessories expand the Green Egg with many important functions. It simply gets more out of the Big Green Egg. Whether it's about preparing ingredients, grilling itself, or cleaning and storage. Among the most popular Big Green Egg accessories are charcoal, pizza stone, the cover, charcoal starters, and the Conveggtor. The quality is perfectly matched to the grill, and you shouldn't settle for less. Since 1974, grilling professionals and hobby grillers have gathered their experiences with Big Green Egg accessories, and thus it has been continuously perfected.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Big Green Egg","offers":[{"title":"9 liters","offer_id":56363612340550,"sku":"076BGE123","price":33.24,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-raeucher-chunks-apfel_09b921a2-9c4e-410e-b209-42c4cf076f42.jpg?v=1776142172"},{"product_id":"big-green-egg-raeucher-chunks-mesquite","title":"Smoker Chunks Mesquite","description":"\u003ch2\u003eBig Green Egg – Smoking Chunks Mesquite 9 Liters\u003c\/h2\u003e\n\u003cdiv\u003eThe \u003cstrong\u003eBig Green Egg Smoking Chunks\u003c\/strong\u003e are available in many varieties. Your choice will give your grilled dish a distinctive aroma. \u003cstrong\u003eMesquite\u003c\/strong\u003e wood has an unmistakable intense scent and is considered the strongest among smoking woods. It is particularly suitable for buffalo, wild boar, or other wild game.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdvantages of Big Green Egg Smoking Chunks\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWood pieces for extra-long smoking\u003c\/li\u003e\n\u003cli\u003eMany varieties available, suitable for every taste\u003c\/li\u003e\n\u003cli\u003e9-liter bulk pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWood pieces for your ceramic grill\u003c\/h3\u003e\nThe smoking chunks are available in various types. However, the application can also influence the taste of your dishes. You can soak the smoking chunks beforehand and mix them with the charcoal. The wood pieces can also be placed on top of the charcoal afterward. Both can also be done together - entirely to taste.\u003cbr\u003e\n\u003ch3\u003eBig Green Egg Accessories\u003c\/h3\u003e\n\u003cp\u003eAre you a devoted Big Green Egg fan and own a Big Green Egg Large, Small, or a Minimax? To ensure you can fully exploit the possibilities of your Big Green Egg, Big Green Egg has developed a great accessory program. The Big Green Egg accessories expand the Green Egg with many important functions. They simply get more out of the Big Green Egg. Whether it's about preparing ingredients, grilling itself, or cleaning and storage. Among the most popular Big Green Egg accessories are charcoal, pizza stone, the cover, charcoal starters, and the ConvEGGtor. The quality is perfectly matched to the grill, you should not settle for less. Since 1974, grilling professionals and hobby grillers have gathered their experiences with Big Green Egg accessories, and thus it has been continuously perfected.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Big Green Egg","offers":[{"title":"9 liters","offer_id":56363612438854,"sku":"076BGE117","price":29.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-raeucher-chunks-mesquite_d7598474-e734-4a03-b8e6-08ace55719af.jpg?v=1776142172"},{"product_id":"big-green-egg-raeucher-chunks-walnuss","title":"Smoking Chunks Walnut","description":"\u003ch2\u003eBig Green Egg – Smoking Chunks Hickory Walnut 9 Liters\u003c\/h2\u003e\n\u003cdiv\u003eThe \u003cstrong\u003eBig Green Egg smoking chunks\u003c\/strong\u003e are available in many varieties. With your selection, you give your grilled dish a characteristic aroma. \u003cstrong\u003eHickory\u003c\/strong\u003e walnut is particularly suitable for red meat, turkey, and chicken. The smoking chips give the dish a slightly nutty aroma.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdvantages of Big Green Egg Smoking Chunks\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWood pieces for extra long smoking\u003c\/li\u003e\n\u003cli\u003emany varieties available, suitable for every taste\u003c\/li\u003e\n\u003cli\u003e9-liter bulk pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWood pieces for your ceramic grill\u003c\/h3\u003e\nThe smoking chunks come in various types. But their application can also influence the taste of your dishes. You can soak the smoking chunks beforehand and mix them under the coals. The wood pieces can also be placed on top of the coals afterwards. You can even do both – entirely according to your taste.\u003cbr\u003e\n\u003ch3\u003eBig Green Egg Accessories\u003c\/h3\u003e\n\u003cp\u003eAre you a self-proclaimed Big Green Egg fan and own a Big Green Egg Large, Small, or a Minimax? To ensure you can fully utilize the possibilities of your Big Green Egg, Big Green Egg has developed a great accessory program. Big Green Egg accessories expand the Green Egg with many important functions. They simply get more out of the Big Green Egg. Whether it's about preparing ingredients, grilling itself, or cleaning and storage. The most popular Big Green Egg accessories include charcoal, pizza stone, the cover, charcoal starters, and the ConvEGGtor. The quality is perfectly matched to the grill, and you shouldn't settle for less. Since 1974, grilling professionals and hobby grillers have gathered their experiences with Big Green Egg accessories, and thus it has been continuously perfected.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Big Green Egg","offers":[{"title":"9 liters","offer_id":56363612471622,"sku":"076BGE122","price":28.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-holz-chunks-walnuss-hickory_dbb794ee-b9cf-4333-a70c-91fd30d41ddc.jpg?v=1776142173"},{"product_id":"big-green-egg-raeucherchips-eiche","title":"Oak Smoking Chips","description":"\u003ch2\u003eBig Green Egg – Oak Smoking Chips 2.9 Liters\u003c\/h2\u003e\n\u003cdiv\u003eThe \u003cstrong\u003eBig Green Egg Smoking Chips\u003c\/strong\u003e are available in many varieties. Your choice will give your grilled dish a characteristic aroma. \u003cstrong\u003eOak\u003c\/strong\u003e imparts a slightly fruity vanilla aroma to grilled food. The smoking chips give the dish a delicate, fruity flavor.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdvantages of Big Green Egg Smoking Chips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWood chips in optimal size\u003c\/li\u003e\n\u003cli\u003emany varieties available, suitable for every taste\u003c\/li\u003e\n\u003cli\u003epractical size for flexible use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWood chips for your ceramic grill\u003c\/h3\u003e\nThe smoking chips come in various types. But the application can also influence the taste of your dishes. You can soak the smoking chips beforehand and mix them with the charcoal. The wood chips can also be sprinkled on the charcoal afterwards. Both can also be done together - according to your taste.\u003cbr\u003e\n\u003ch3\u003eBig Green Egg Accessories\u003c\/h3\u003e\n\u003cp\u003eAre you a confessed Big Green Egg fan and own a Big Green Egg Large, Small, or a Minimax? To ensure you can fully exploit the possibilities of your Big Green Egg, Big Green Egg has developed a great accessories program. Big Green Egg accessories expand the Green Egg with many important functions. They simply get more out of the Big Green Egg. Whether it's about preparing ingredients, grilling itself, or cleaning and storage. Among the most popular Big Green Egg accessories are charcoal, pizza stone, the cover, charcoal starters, and the ConvEGGtor. The quality is perfectly matched to the grill; you shouldn't settle for less. Since 1974, grilling professionals and hobby grillers have gathered their experiences with Big Green Egg accessories, leading to continuous perfection.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Big Green Egg","offers":[{"title":"2.9 liters","offer_id":56363612504390,"sku":"076BGE121","price":13.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-raeucherchips-eiche_ae6160d9-5996-4701-9d2b-809425957769.jpg?v=1776142174"},{"product_id":"thueros-t3-edelstahlgrill-fahrbar","title":"T3 Stainless Steel BBQ Grill with Wheels","description":"\u003ch2\u003eThüros T3 Stainless Steel Grill, Mobile. 42 x 42 cm Grill Surface, V2A Stainless Steel, Expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T3 mobile stainless steel grill\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 42 x 42 cm grilling surface and a mobile base with a plate foot, which can be expanded with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T3 mobile stainless steel grill\u003c\/strong\u003e belongs to the T-line of the manufacturer from Georgenthal in Thuringia and offers a 42 x 42 cm grilling surface. Wheels on the base make the grill mobile without having to carry it. A solid stainless steel grill feels different when you first touch it than what you find in a hardware store: heavier, firmer, with no play in the connections. You immediately notice that it wasn't designed for price, but for durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A Stainless Steel Makes the Difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel of material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made of it, but also the grate supports and hooks. With many grills, behind the stainless steel look lies a chrome-plated or lacquered interior that rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail you only notice when you touch it: All edges are folded inwards. There are no sharp sheet metal edges to cut yourself on when cleaning. This is craftsmanship you don't see, but feel.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It doesn't remain flawless. Over the embers, temper colours in gold, blue, and violet appear, and in heavily used areas, the material darkens. This is an oxide layer, not corrosion — it even protects. If you expect a grill that looks like new after five years, you will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA System, Not a Single Device\u003c\/h3\u003e\n\n\u003cp\u003eThe grill can be retrofitted, and not with just a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a rotisserie, the water tray enables low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: you buy the grill once and expand it over years, instead of replacing it. If you start small, you don't limit yourself.\u003c\/p\u003e\n\n\u003cp\u003eThe model binding is important here: Almost every accessory is available in a specific version for each grill size. A warming rack for the T3 does not fit the T4, and a barbecue hood for the T2 does not fit the T3. When repurchasing, it's worth looking at the model designation more than the product name.\u003c\/p\u003e\n\n\u003ch3\u003eGuiding Heat Instead of Regulating It\u003c\/h3\u003e\n\n\u003cp\u003eCharcoal has no knob. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food.\u003c\/p\u003e\n\n\u003cp\u003eThat's exactly what the wind deflector is for. The grate can be hooked in at several levels — low for searing at over 300 degrees, high for vegetables and fish that need to cook more slowly. If you also distribute the charcoal only on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to glow properly. If you put food on too early, you'll be grilling over flames instead of embers, and that makes a difference in taste.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a knob and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. If you don't want this learning curve, you're better off with gas — but then it tastes different.\u003c\/p\u003e\n\n\u003ch3\u003eFor Whom the T3 is the Right Size\u003c\/h3\u003e\n\n\u003cp\u003eThe mobile T3 solves a problem every garden griller knows: The grill is in the wrong place as soon as the wind changes or the guests move. With wheels, it can be moved even when loaded.\u003c\/p\u003e\n\n\u003cp\u003eOn gravel or uneven grass, the wheels reach their limit. For a terrace or paved area, the mobile version is ideal, less suitable for a lawn.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616305478,"sku":"074THU012","price":419.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t3-fahrbar-edelstahlgrill_8fdcb07c-dcee-4c68-8f00-409bf285f0f4.jpg?v=1776142242"},{"product_id":"thueros-t3-bbq-station","title":"T3 BBQ Station","description":"\u003ch2\u003eThüros T3 BBQ Station. 42 x 42 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T3 BBQ Station\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 42 x 42 cm grilling surface and a mobile base with a pivoting hood, which can be expanded with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T3 BBQ Station\u003c\/strong\u003e belongs to the T-line of the manufacturer from Georgenthal in Thuringia and offers a 42 x 42 cm grilling surface. The pivoting hood remains on the grill and is swung to the side instead of being lifted off. A grill made of solid stainless steel feels different when you first touch it than what you find in a hardware store: heavier, more solid, with no play in the connections. You immediately notice that it was not designed for price, but for durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A stainless steel makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel, material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made of it, but also the grate supports and the hooks. With many grills, behind the stainless steel look is a chrome-plated or painted interior that rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail that is only noticed when touched: All edges are folded inwards. There are no sharp sheet metal edges where you could cut yourself while cleaning. This is craftsmanship that you don't see, but feel.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It does not remain flawless. Over the embers, tarnishing colors appear in gold, blue, and violet, and in heavily used areas, the material darkens. This is an oxide layer, not corrosion — it even protects. Anyone expecting a grill that looks like new after five years will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\n\n\u003cp\u003eThe grill can be expanded later, not just with a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer enables indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a rotisserie, the water bowl allows for low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: You buy the grill once and expand it over the years, instead of replacing it. If you start small, you don't limit your options.\u003c\/p\u003e\n\n\u003cp\u003eThe model dependency is important here: almost every accessory is available in a specific version for each grill size. A warming rack for the T3 does not fit the T4, and a barbecue hood for the T2 does not fit the T3. When buying add-ons, it is more worthwhile to look at the model designation than at the product name.\u003c\/p\u003e\n\n\u003ch3\u003eGuiding heat instead of regulating it\u003c\/h3\u003e\n\n\u003cp\u003eCharcoal has no knob. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food being grilled.\u003c\/p\u003e\n\n\u003cp\u003eThis is exactly what the wind deflector is for. The grate can be hung in several positions — low for searing at over 300 degrees, high for vegetables and fish that should cook slower. If you also distribute the charcoal on only one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to be fully glowing. If you put food on too early, you're grilling over flames instead of embers, and you can taste it.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a knob and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. If you don't want this learning curve, gas is a better option — but then it tastes different.\u003c\/p\u003e\n\n\u003ch3\u003eWho the T3 is the right size for\u003c\/h3\u003e\n\n\u003cp\u003eThe BBQ Station is the T3 in its full configuration. The pivoting hood allows for indirect grilling and smoking without having to place a hood somewhere — it swings to the side and stays there.\u003c\/p\u003e\n\n\u003cp\u003eThe station is the most expensive and heaviest version of the T3. Anyone who only grills directly pays for a hood they never close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616338246,"sku":"074THU011","price":789.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t3-bbq-station_a913c98f-70b1-4091-b1a6-05c9ebf10d15.jpg?v=1776142243"},{"product_id":"thueros-t3-holzkohlegrill","title":"T3 Charcoal Grill","description":"\u003ch2\u003eThüros T3 Charcoal Grill. 42 x 42 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T3 Charcoal Grill\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 42 x 42 cm grilling surface and a plate base, expandable with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T3 Charcoal Grill\u003c\/strong\u003e belongs to the T-line from the manufacturer in Georgenthal, Thuringia, and offers a 42 x 42 cm grilling surface. The plate base gives the grill a firm stand and can be folded. A grill made of solid stainless steel feels different when you first touch it than what you find in a hardware store: heavier, firmer, with no play in the connections. You immediately notice that it wasn't designed for price, but for durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A stainless steel makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel, material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made of it, but also the grates and hooks. With many grills, a chromed or painted interior hides behind the stainless steel look, rusting through after two summers. Here, there's nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail you only notice when you touch it: all edges are folded inwards. There are no sharp sheet metal edges to cut yourself on when cleaning. This is craftsmanship you don't see, but you feel.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It doesn't remain flawless. Over the embers, temper colours in gold, blue, and violet appear, and in heavily used areas, the material darkens. This is an oxide layer, not corrosion — it even protects. If you expect a grill that looks like new after five years, you will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\n\u003c!--nl--\"\u003e\u003cp\u003eThe grill can be expanded later, not just with a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grill into a rotisserie, the water pan allows for low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: you buy the grill once and expand it over years, instead of replacing it. If you start small, you don't limit your options.\u003c\/p\u003e\n\n\u003cp\u003eModel binding is important here: almost every accessory is available in a specific version for each grill size. A warming rack for the T3 won't fit the T4, and a barbecue hood for the T2 won't fit the T3. When buying add-ons, it's worth checking the model designation more than the product name.\u003c\/p\u003e\n\n\u003ch3\u003eManaging heat instead of regulating it\u003c\/h3\u003e\n\n\u003cp\u003eCharcoal has no dial. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food.\u003c\/p\u003e\n\n\u003cp\u003eThat's exactly what the wind deflector is for. The grate can be hung at several levels — low for searing at over 300 degrees, high for vegetables and fish that need slower cooking. If you also distribute the charcoal only on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to be properly glowing. If you start grilling too early, you're grilling over flames instead of embers, and you can taste the difference.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a dial and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. If you don't want this learning curve, you're better off with gas — but then it will taste different.\u003c\/p\u003e\n\n\u003ch3\u003eWho the T3 is the right size for\u003c\/h3\u003e\n\n\u003cp\u003eThe T3 is the universal model in the series. 42 by 42 centimeters is sufficient for four to six people, and the square surface can be easily divided into a hot and a cool zone.\u003c\/p\u003e\n\n\u003cp\u003eFor family celebrations with more than eight guests, it gets tight. If you regularly grill for this many people, you should consider the T4 with its elongated surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616403782,"sku":"074THU010","price":329.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t3-holzkohlegrill_b805071c-3912-4452-9b0f-9854b80f9a23.jpg?v=1776142243"},{"product_id":"thueros-t3-grill-4fuss","title":"T3 Grill 4-Leg","description":"\u003ch2\u003eThüros T3 4-Leg Barbecue. 42 x 42 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eThe Thüros T3 4-Leg Barbecue\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 42 x 42 cm grilling surface and a four-leg stand, which can be expanded with the Thüros accessory range. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eThe Thüros T3 4-Leg Barbecue\u003c\/strong\u003e belongs to the T-line from the manufacturer in Georgenthal, Thuringia, and offers a 42 x 42 cm grilling surface. The four-leg stand adds height without adding much weight. A grill made of solid stainless steel feels different when you first touch it than what you find in a hardware store: heavier, more solid, with no play in the connections. You immediately notice that it was designed for durability, not for price.\u003c\/p\u003e\u003ch3\u003eWhy V2A stainless steel makes a difference\u003c\/h3\u003e\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel, material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\u003cp\u003eCrucially, not only the body is made of it, but also the grill grates and hooks. Many grills have a chrome-plated or painted interior behind the stainless steel look, which rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\u003cp\u003eA detail you only notice when you touch it: all edges are folded inwards. There are no sharp sheet metal edges that you could cut yourself on when cleaning. This is craftsmanship you don't see but feel.\u003c\/p\u003e\u003cp\u003eWhat V2A cannot do: it does not remain flawless. Over the embers, tempering colors in gold, blue, and violet appear, and the material darkens in heavily used areas. This is an oxide layer, not corrosion—it even provides protection. Anyone expecting a grill that looks like new after five years will be disappointed.\u003c\/p\u003e\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\u003cp\u003eThe grill can be expanded later, not just with a few accessories, but with a well-thought-out program.\u003c\/p\u003e\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a rotisserie, the water bowl allows for low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\u003cp\u003eIn practice, this means: you buy the grill once and expand it over years, instead of replacing it. If you start small, you don't limit your options.\u003c\/p\u003e\u003cp\u003eThe model binding is important here: almost every accessory is available in a specific version for each grill size. A warming rack for the T3 does not fit the T4, and a barbecue hood for the T2 does not fit the T3. When buying accessories, paying attention to the model designation is more important than to the product name.\u003c\/p\u003e\u003ch3\u003eGuiding heat instead of regulating it\u003c\/h3\u003e\u003cp\u003eCharcoal has no dial. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food.\u003c\/p\u003e\u003cp\u003eThis is exactly what the wind deflector is for. The grate can be hung at several levels—low for searing at over 300 degrees, high for vegetables and fish that need to cook more slowly. If you additionally distribute the charcoal only on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to glow properly. If you put food on too early, you'll be grilling over flames instead of embers, and you'll taste it.\u003c\/p\u003e\u003cp\u003eFor beginners who expect a dial and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. If you don't want this learning curve, you're better off with gas—but then it tastes different.\u003c\/p\u003e\u003ch3\u003eWho the T3 is the right size for\u003c\/h3\u003e\u003cp\u003eThe T3 with four legs is the compromise between surface area and transportability. 42 by 42 centimeters for four to six people, and the stand can be removed for storage.\u003c\/p\u003e\u003cp\u003eIf you leave the grill permanently in the garden, you gain nothing with the four-leg stand. In that case, the plate-foot version is more stable and the wheeled version is more convenient.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eA grill you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616436550,"sku":"074THU009","price":299.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t3-grill_c4f1b9a5-c92a-49dd-9924-b32f17a1a806.jpg?v=1776142244"},{"product_id":"thueros-t1-campinggrill","title":"T1 Camping grill","description":"\u003ch2\u003eT1 Camping Grill. 30 x 33 centimeters stainless steel for on the go.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T1 camping grill\u003c\/strong\u003e is the smallest grill in the T-line, made of non-magnetic V2A stainless steel with a 30 x 33 centimeter grilling surface. Not a disposable grill, not a garden grill, not a solution for large gatherings.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T1 camping grill\u003c\/strong\u003e has a 30 x 33 centimeter grilling surface and is light enough for the trunk. Grills for on the go are almost always compromises: thin sheet metal, wobbly legs, rusted through after two seasons. The T1 is an attempt to bring the same manufacturing quality as the larger models into a portable format.\u003c\/p\u003e\n\n\u003ch3\u003eThe same craftsmanship as the larger models\u003c\/h3\u003e\n\n\u003cp\u003eThis model is also made of non-magnetic V2A stainless steel with material number 4301, and it's consistent throughout: body, grate supports, and hooks. All sheet metal edges are turned inwards so that nothing cuts when packing.\u003c\/p\u003e\n\n\u003cp\u003eAfter a few grilling evenings, the steel above the embers will show temper colors in gold and blue. This is an oxide layer, not corrosion - it does not affect the function. Anyone expecting a device that looks like new after five camping seasons will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eWhat fits on 30 x 33 centimeters\u003c\/h3\u003e\n\n\u003cp\u003eAssembly takes less than a minute: insert the legs, place the charcoal tray, lay the grate. No tools are needed, and there are no screws that could get lost at a campsite.\u003c\/p\u003e\n\n\u003cp\u003eFor storage, everything folds flat again. The grill head is the largest single component, everything else can be placed inside it. Those who travel regularly will appreciate this more than any additional feature.\u003c\/p\u003e\n\n\u003cp\u003eThe surface is sufficient for two to three people. Four sausages and two steaks at the same time, or a fish in its entire length.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Take briquettes instead of charcoal to the campsite. They burn evenly for longer, and with a small charcoal tray, replenishing during grilling is impractical. For a group of four or more people, the T1 is not suitable - then grilling will be done one after the other, and the first steak will be cold.\u003c\/p\u003e\n\n\u003ch3\u003eEven the small one is expandable\u003c\/h3\u003e\n\n\u003cp\u003eThe T1 is not outside the accessory system. A wind deflector and warming rack are available in the appropriate size.\u003c\/p\u003e\n\n\u003cp\u003eEspecially when on the go, the wind deflector is the most sensible addition, because a campsite is rarely sheltered from the wind. The warming rack with 37 by 17 centimeters practically doubles the usable area without making the grill larger.\u003c\/p\u003e\n\u003c!--nl--\"\u003e\u003cp\u003eAt campsites, gas is the more convenient choice, but it tastes different. The difference does not come from the smoke, but from the radiant heat of the embers, which is significantly more intense than a gas flame.\u003c\/p\u003e\n\n\u003cp\u003eFor the T1, a small amount of charcoal is sufficient, about half a starter chimney. Allow 25 to 30 minutes until the embers are ready. If you don't have this time, you should stick to gas.\u003c\/p\u003e\n\n\u003ch3\u003eWhat type of travel it suits\u003c\/h3\u003e\n\n\u003cp\u003eThe T1 is worthwhile for anyone traveling by car, camper van, or boat who wants to grill properly instead of heating up canned food.\u003c\/p\u003e\n\n\u003cp\u003eIt is too heavy and bulky for hikers and cyclists - stainless steel of this thickness weighs a lot. And anyone who has a garden at home will find it too small there. It is a secondary grill, not a primary appliance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGrilling quality that fits in the trunk.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616469318,"sku":"074THU008","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t1-campinggrill_30ce27ba-faf9-489e-94f1-8d0cc7ac58fa.jpg?v=1776142245"},{"product_id":"thueros-t2-holzkohlegrill","title":"T2 Charcoal Grill","description":"\u003ch2\u003eThüros T2 Charcoal Grill. 35 x 35 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T2 Charcoal Grill\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 35 x 35 cm grilling surface and a plate base, which can be expanded with the Thüros accessory program. Not a gas grill, not a kettle grill, not a disposable device after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T2 Charcoal Grill\u003c\/strong\u003e belongs to the T-line of the manufacturer from Georgenthal in Thuringia and offers a 35 x 35 cm grilling surface. The plate base stands securely even on uneven ground and requires little footprint. A grill made of solid stainless steel feels different when you first touch it than what you find in a hardware store: heavier, sturdier, without play in the connections. You immediately notice that it was not designed with price in mind, but with durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A stainless steel makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel, material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made of it, but also the grate supports and hooks. Many grills hide a chrome-plated or painted interior behind the stainless steel look, which rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail you only notice when you touch it: all edges are folded inwards. There are no sharp sheet metal edges that you could cut yourself on when cleaning. This is craftsmanship that you don't see, but feel.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It doesn't remain flawless. Over the embers, tarnishing colors in gold, blue, and violet appear, and in heavily used areas, the material darkens. This is an oxide layer, not corrosion — it even protects. If you expect a grill that looks like new after five years, you will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\n\n\u003cp\u003eThe grill can be expanded later, and not just with a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a rotisserie, the water pan enables low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: you buy the grill once and expand it over years, instead of replacing it. Those who start small don't limit their options.\u003c\/p\u003e\n\n\u003cp\u003eModel binding is important here: almost every accessory is available in a specific version for each grill size. A warming rack for the T3 does not fit the T4, and a barbecue hood for the T2 does not fit the T3. When buying add-ons, it is more worthwhile to look at the model designation than the product name.\u003c\/p\u003e\n\n\u003ch3\u003eGuiding heat instead of regulating it\u003c\/h3\u003e\n\n\u003cp\u003eCharcoal has no knob. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food.\u003c\/p\u003e\n\n\u003cp\u003eThat's exactly what the wind deflector is for. The grate can be hung at several levels — deep for searing at over 300 degrees, high for vegetables and fish that need to cook more slowly. If you also distribute the charcoal only on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to glow properly. If you put food on too early, you'll be grilling over flames instead of embers, and you'll taste it.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a knob and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. If you don't want this learning curve, gas is a better option — but then it tastes different.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom the T2 is the right size\u003c\/h3\u003e\n\n\u003cp\u003eOn the balcony or a small terrace, the T2 is the right size. 35 by 35 centimeters is enough for two to four people — four steaks and some vegetables simultaneously, no more.\u003c\/p\u003e\n\n\u003cp\u003eIf you regularly grill for six or more people, you will find the T2 too small. In that case, the T3 is the better choice, even if it requires more space.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill that you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616567622,"sku":"074THU006","price":219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t2-holzkohlegrill_1a896bce-94a9-4ae7-afa5-122c14baa320.jpg?v=1776142247"},{"product_id":"thueros-t2-grill-4fuss","title":"T2 Grill 4-Leg","description":"\u003ch2\u003eThüros T2 Grill 4-Leg. 35 x 35 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T2 4-leg grill\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 35 x 35 cm grilling surface and a four-leg stand, which can be expanded with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T2 4-leg grill\u003c\/strong\u003e belongs to the T-line of the manufacturer from Georgenthal in Thuringia and offers a 35 x 35 cm grilling surface. The four-leg stand is wider than the plate foot and can be folded flat. A solid stainless steel grill feels different when you first touch it than what's in the hardware store: heavier, firmer, without play in the connections. You immediately notice that it wasn't designed for price, but for durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A stainless steel makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel with material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made of it, but also the grill grates and hooks. Many grills have a chrome-plated or painted interior behind the stainless steel look, which rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail you only notice when you touch it: All edges are folded inwards. There are no sharp sheet metal edges where you could cut yourself when cleaning. This is craftsmanship that you don't see, but feel.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It doesn't remain flawless. Over the embers, tarnishing colors in gold, blue, and violet appear, and the material darkens in heavily used areas. This is an oxide layer, not corrosion — it even protects. If you expect a grill that looks like new after five years, you will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\n\n\u003cp\u003eThe grill can be expanded retrospectively, and not with just a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a spit grill, the water pan allows for low temperature cooking, the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: You buy the grill once and expand it over years, instead of replacing it. Those who start small don't restrict themselves.\u003c\/p\u003e\n\n\u003cp\u003eThe model binding is important here: almost every accessory is available in its own version for each grill size. A warming rack for the T3 does not fit the T4, and a barbecue hood for the T2 does not fit the T3. When buying accessories, it is more worthwhile to look at the model designation than at the product name.\u003c\/p\u003e\n\n\u003ch3\u003eGuiding heat instead of regulating it\u003c\/h3\u003e\n\u003c!--nl--\"\u003e\u003cp\u003eCharcoal has no dial. The temperature is controlled by two things: the amount of coal and the distance between the embers and the food.\u003c\/p\u003e\n\n\u003cp\u003eThat's exactly what the wind deflector is for. The grate can be hung in several stages — deep for searing at over 300 degrees, high for vegetables and fish that should cook slower. If you also distribute the coal only on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes until the coal is properly glowing. If you put food on too early, you're grilling over flames instead of embers, and you can taste that.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a dial and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much coal produces what heat. If you don't want this learning curve, you're better off with gas — but then it tastes different.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom the T2 is the right size\u003c\/h3\u003e\n\n\u003cp\u003eThe 4-leg version of the T2 is the choice for anyone who stores the grill occasionally. Four legs can be removed, the grill head becomes flat.\u003c\/p\u003e\n\n\u003cp\u003eOn very soft ground like grass, the four legs sink in more easily than a footplate. For the lawn, the plate foot is the more stable solution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill that you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616600390,"sku":"074THU005","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t2-grill_396bc909-d49a-41e8-954e-fcf533474629.jpg?v=1776142262"},{"product_id":"thueros-t4-bbq-station","title":"T4 BBQ Station","description":"\u003ch2\u003eThüros T4 BBQ Station. 40 x 60 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T4 BBQ Station\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 40 x 60 cm grilling surface and a mobile base with a pivoting hood, which can be expanded with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T4 BBQ Station\u003c\/strong\u003e belongs to the T-line of the manufacturer from Georgenthal in Thuringia and offers a 40 x 60 cm grilling surface. The pivoting hood covers the full length and remains firmly attached to the device. A grill made of solid stainless steel feels different on first touch than what is found in hardware stores: heavier, firmer, without play in the connections. One immediately notices that it was not designed with price in mind, but with durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A stainless steel makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel of material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made of it, but also the grate supports and the hooks. With many grills, a chrome-plated or painted interior hides behind the stainless steel look, which rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail that is only noticed on touching: All edges are folded inwards. There are no sharp sheet metal edges on which one could cut oneself during cleaning. This is craftsmanship that one does not see, but feels.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It does not remain flawless. Over the embers, annealing colors in gold, blue, and violet appear, and in heavily used areas, the material darkens. This is an oxide layer, not corrosion — it even protects. Anyone expecting a grill that looks like new after five years will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\n\n\u003cp\u003eThe grill can be expanded later, not just with a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a rotisserie grill, the water bowl enables low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: You buy the grill once and expand it over the years, instead of replacing it. Anyone starting small does not limit their options.\u003c\/p\u003e\n\n\u003cp\u003eThe model dependency is important here: Almost every accessory part is available in its own version for each grill size. A warming rack for the T3 does not fit on the T4, and a barbecue hood for the T2 does not fit on the T3. When buying accessories, it is more worthwhile to look at the model designation than at the product name.\u003c\/p\u003e\n\n\u003ch3\u003eGuiding heat instead of regulating it\u003c\/h3\u003e\n\n\u003cp\u003eCharcoal does not have a knob. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food.\u003c\/p\u003e\n\n\u003cp\u003eThis is exactly what the wind deflector is for. The grate can be hung at several levels — low for searing at over 300 degrees, high for vegetables and fish that should cook more slowly. If you also distribute the charcoal only on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to properly glow through. Those who start grilling too early grill over flames instead of embers, and that can be tasted.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a knob and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. Those who do not want this learning curve are better off with gas — but then it tastes different.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom the T4 is the right size\u003c\/h3\u003e\n\n\u003cp\u003eThe BBQ Station is the T4 in its full configuration: large surface, wheels, and a pivoting hood that allows for indirect cooking and smoking over the entire length.\u003c\/p\u003e\n\n\u003cp\u003eOne limitation that counts before buying: The Station is by far the largest and heaviest model. It needs a permanent spot and does not fit in every garden shed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill that you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616665926,"sku":"074THU004","price":899.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t4-bbq-station_cb2bc154-d2be-42dc-87eb-8eba1fe5d45e.jpg?v=1776142263"},{"product_id":"thueros-t4-edelstahlgrill-fahrbar","title":"T4 Stainless Steel Barbecue Grill on Wheels","description":"\u003ch2\u003eThüros T4 Stainless Steel Grill with Wheels. 40 x 60 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T4 wheeled stainless steel grill\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 40 x 60 cm grilling surface and a mobile base with a plate foot, which can be expanded with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T4 wheeled stainless steel grill\u003c\/strong\u003e belongs to the T-line from the manufacturer in Georgenthal, Thuringia, and offers a 40 x 60 cm grilling surface. Wheels support the long design and make it movable when loaded. A solid stainless steel grill feels different when you first touch it than what you find in a hardware store: heavier, sturdier, with no play in the connections. You immediately notice that it was not designed for price, but for durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A stainless steel makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel with material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made of it, but also the grill grate supports and hooks. With many grills, behind the stainless steel look lies a chrome-plated or painted interior that rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail you only notice when you touch it: All edges are folded inwards. There are no sharp sheet metal edges to cut yourself on when cleaning. This is craftsmanship you don't see, but you feel.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It doesn't remain flawless. Over the embers, temper colors in gold, blue, and violet appear, and in heavily used areas, the material darkens. This is an oxide layer, not corrosion — it even protects. If you expect a grill that looks like new after five years, you will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\n\n\u003cp\u003eThe grill can be expanded later, not just with a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a rotisserie, the water pan enables low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: you buy the grill once and expand it over years, instead of replacing it. If you start small, you don't limit your options.\u003c\/p\u003e\n\n\u003cp\u003eThe model dependency is important here: almost every accessory is available in a specific version for each grill size. A warming rack for the T3 does not fit the T4, and a barbecue hood for the T2 does not fit the T3. When buying accessories, it is more important to look at the model name than the product name.\u003c\/p\u003e\n\n\u003ch3\u003eManaging heat rather than regulating it\u003c\/h3\u003e\n\n\u003cp\u003eCharcoal has no knob. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food.\u003c\/p\u003e\n\n\u003cp\u003eThat's exactly what the wind deflector is for. The grate can be hung at several levels — low for searing at over 300 degrees, high for vegetables and fish that should cook more slowly. If you only spread the charcoal on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to properly glow. If you put food on too early, you'll be grilling over flames instead of embers, and you'll taste it.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a knob and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. If you don't want this learning curve, gas is a better option — but then it tastes different.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom the T4 is the right size\u003c\/h3\u003e\n\n\u003cp\u003eWith the T4, the combination of grill head, charcoal, and food weighs more than you'd want to carry. That's why the wheeled version is the most sensible for this model.\u003c\/p\u003e\n\n\u003cp\u003eThe wheeled T4 is not suitable for transport in the car — the base is too bulky for that. It is a garden grill that remains mobile in the garden.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616764230,"sku":"074THU003","price":549.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t4-fahrbar-edelstahlgrill_feb3e853-592f-4f6b-907e-6494d0a853c8.jpg?v=1776142264"},{"product_id":"thueros-t4-grill-4fuss","title":"T4 Grill 4-Leg","description":"\u003ch2\u003eThüros T4 Grill with 4 Legs. 40 x 60 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T4 Grill with 4 Legs\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 40 x 60 cm grilling surface and a four-legged stand, which can be expanded with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T4 Grill with 4 Legs\u003c\/strong\u003e belongs to the T-line from the manufacturer in Georgenthal, Thuringia, and offers a 40 x 60 cm grilling surface. Four removable legs support the elongated design. A grill made of solid stainless steel feels different to the touch than what you find in a hardware store: heavier, sturdier, with no play in the connections. You immediately notice that it wasn't designed for price, but for durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A stainless steel makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel with material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made from it, but also the grate supports and hooks. With many grills, the stainless steel look hides a chrome-plated or painted interior that rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail you only notice when you touch it: All edges are folded inward. There are no sharp sheet metal edges to cut yourself on during cleaning. This is craftsmanship you don't see, but you feel.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It doesn't remain pristine. Over the embers, tarnishing colors in gold, blue, and violet appear, and in heavily used areas, the material darkens. This is an oxide layer, not corrosion — it even protects. If you expect a grill that looks like new after five years, you will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\n\n\u003cp\u003eThe grill can be expanded later, not just with a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer enables indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a spit grill, the water tray allows for low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: You buy the grill once and expand it over years, instead of replacing it. Starting small doesn't limit your options.\u003c\/p\u003e\n\n\u003cp\u003eModel binding is important here: Almost every accessory is available in a specific version for each grill size. A warming rack for the T3 does not fit the T4, and a barbecue hood for the T2 does not fit the T3. When buying add-ons, paying attention to the model designation is more worthwhile than the product name.\u003c\/p\u003e\n\n\u003ch3\u003eGuiding heat instead of regulating it\u003c\/h3\u003e\n\n\u003cp\u003eCharcoal has no knob. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food.\u003c\/p\u003e\n\n\u003cp\u003eThat's exactly what the wind deflector is for. The grate can be hung in several positions — low for searing at over 300 degrees, high for vegetables and fish that should cook more slowly. If you only spread the charcoal on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to properly glow through. If you put food on too early, you'll be grilling over flames instead of embers, and you'll taste it.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a knob and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. If you don't want this learning curve, you're better off with gas — but then it tastes different.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom the T4 is the right size\u003c\/h3\u003e\n\n\u003cp\u003eThe T4 on four legs offers a large grilling surface and yet remains dismountable. For anyone who grills in the garden in summer and needs space in winter.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of 60 centimeters in length and removable legs is not the most stable. If you move the grill often and load it, the mobile model is better.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill that you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616829766,"sku":"074THU002","price":378.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t4-grill_20b70cda-5347-493b-9eed-9dbfc82502d4.jpg?v=1776142264"},{"product_id":"thueros-t4-holzkohlegrill","title":"T4 Charcoal Grill","description":"\u003ch2\u003eThüros – T4 Charcoal Grill with Base Plate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThüros T4 charcoal grill\u003c\/strong\u003e is the second largest Thüros grill in the T line. It has a grilling surface of 40 x 60 cm and can therefore cater to larger garden parties with grilled food. The Thüros T4 can also be individually customized later with a lot of accessories. The grill is made from high-quality, non-magnetic stainless steel V2A \/ 4301, making it ready for many years of use without rusting. Not only the body but also the charcoal tray and the grilling grate support are made from this high-quality stainless steel.\u003c\/p\u003e\n\u003ch3\u003eHighlights – Thüros T4\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge grilling surface of 40 x 60 cm\u003c\/li\u003e\n\u003cli\u003eEasy assembly\u003c\/li\u003e\n\u003cli\u003eStainless steel charcoal tray\u003c\/li\u003e\n\u003cli\u003eChimney draft shaft\u003c\/li\u003e\n\u003cli\u003eMany accessories for expansion\u003c\/li\u003e\n\u003cli\u003eStable base plate for secure standing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStainless Steel Charcoal Grill – Details of the BBQ Favorite\u003c\/h3\u003e\n\u003cp\u003eThe large Thüros T4 with a base plate is one of the most popular charcoal grills ever. With a grilling surface of 40 x 60 cm, the grill offers plenty of space even for larger barbecue parties. The stable base plate ensures a secure stand, but the grill should be placed on a level surface. If the surface is rather uneven, the model with the 4-leg or the BBQ station with wheels is recommended.\u003c\/p\u003e\n\u003cp\u003eScope of delivery:\u003cbr\u003eGrill grate support, head part, charcoal tray, partition plate, shaft, base plate, air regulation slider, ash drawer, and all necessary screws\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616895302,"sku":"074THU001","price":399.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t4-holzkohlegrill_90cce834-a291-4076-9983-089e2f8bc423.jpg?v=1776142266"},{"product_id":"big-green-egg-raeucherchips-kirsche","title":"Cherry Smoking Chips","description":"\u003ch2\u003eBig Green Egg – Cherry Smoking Chips 2.9 Liters\u003c\/h2\u003e\n\u003cdiv\u003eThe \u003cstrong\u003eBig Green Egg Smoking Chips\u003c\/strong\u003e are available in many varieties. Your choice will give your grilled dish a distinctive aroma. \u003cstrong\u003eCherry\u003c\/strong\u003e is suitable for practically all dishes. The smoking chips give the dish a delicate, fruity aroma.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdvantages of Big Green Egg Smoking Chips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWood chips in optimal size\u003c\/li\u003e\n\u003cli\u003eMany varieties available, suitable for every taste\u003c\/li\u003e\n\u003cli\u003ePractical size for flexible use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWood chips for your ceramic grill\u003c\/h3\u003e\nThe smoking chips are available in different varieties. But the application can also influence the taste of your dishes. You can soak the smoking chips beforehand and mix them under the charcoal. The wood chips can also be sprinkled onto the charcoal afterwards. Both can also be done together - entirely to taste.\u003cbr\u003e\n\u003ch3\u003eBig Green Egg Accessories\u003c\/h3\u003e\n\u003cp\u003eAre you a self-proclaimed Big Green Egg fan and own a Big Green Egg Large, Small, or a Minimax? To ensure you can fully utilize the possibilities of your Big Green Egg, Big Green Egg has developed a fantastic accessory program. The Big Green Egg accessories expand the Green Egg with many important functions. They simply get more out of the Big Green Egg. Whether it's about preparing ingredients, grilling itself, or cleaning and storage. Among the most popular Big Green Egg accessories are charcoal, pizza stone, the cover, charcoal starters, and the Conveggtor. The quality is perfectly matched to the grill; you shouldn't settle for less. Since 1974, grilling professionals and hobby grillers have gathered their experiences with Big Green Egg accessories, and thus it has been continuously perfected.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Big Green Egg","offers":[{"title":"2.9 liters","offer_id":56363617943878,"sku":"076BGE018","price":13.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-raeucherchips-kirsche_0f2fe420-e99d-45e4-9b67-ad22ff8b0cdc.jpg?v=1776142310"},{"product_id":"halbrunder-edelstahlrost","title":"Half-round stainless steel grate","description":"\u003ch2\u003eHalf-moon Stainless Steel Grid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ehalf-moon stainless steel grid\u003c\/strong\u003e covers only half of the grilling surface in the EGG. In combination with a half-moon ConvEGGtor or a second half-moon cast iron grid, this creates two-zone cooking: one side direct, one side indirect.\u003c\/p\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eStainless steel is easier to clean and ideal for fish, vegetables, or marinated cuts of meat. Combine this half-moon grid with the other half (in stainless steel or cast iron) for individual cooking zones – for example, searing a steak directly while simultaneously cooking vegetables indirectly on the other side.\u003c\/p\u003e\n\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cp\u003eChoose the size that matches your EGG model:\u003c\/p\u003e\n\u003cul\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eMedium\u003c\/strong\u003e — for the Big Green EGG Medium\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eLarge\u003c\/strong\u003e — for the Big Green EGG Large\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eXL\u003c\/strong\u003e — for the Big Green EGG XLarge\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe easiest way to combine two cooking methods simultaneously in one EGG.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Big Green Egg","offers":[{"title":"Medium","offer_id":56664727585094,"sku":"076BGE185","price":37.99,"currency_code":"EUR","in_stock":false},{"title":"Large","offer_id":56664626397510,"sku":"076BGE081","price":47.49,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":56664626430278,"sku":"076BGE082","price":66.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-halbrunder-edelstahlrost_4b20aae7-3d73-4355-81f6-1f18229f466e.jpg?v=1779985721"},{"product_id":"halbrunder-gusseisenrost","title":"Half-round cast iron griddle","description":"\u003ch2\u003eHalf Moon Cast Iron Grid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ehalf moon cast iron grid\u003c\/strong\u003e covers only half of the grilling surface in the Egg. In combination with a half moon ConvEGGtor or a second half moon grid in stainless steel, a two-zone cooking is created: one side direct, one side indirect.\u003c\/p\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eCast iron stores heat particularly well and ensures the distinctive grill marks on steaks. Combine this half moon grid with the other half (in cast iron or stainless steel) for individual cooking zones — for example, grilling steak directly while indirectly cooking vegetables on the other side.\u003c\/p\u003e\n\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cp\u003eChoose the size that matches your Egg model:\u003c\/p\u003e\n\u003cul\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eMedium\u003c\/strong\u003e — for the Big Green Egg Medium\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eLarge\u003c\/strong\u003e — for the Big Green Egg Large\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eXL\u003c\/strong\u003e — for the Big Green Egg XLarge\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe easiest way to combine two cooking methods simultaneously in one Egg.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Big Green Egg","offers":[{"title":"Medium","offer_id":56664731877702,"sku":"076BGE186","price":56.99,"currency_code":"EUR","in_stock":false},{"title":"Large","offer_id":56664626528582,"sku":"076BGE097","price":66.49,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":56664626561350,"sku":"076BGE114","price":85.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-halber-gussgrillrost-large_db7f1aa5-2b49-4b27-9f06-dd8716086574.jpg?v=1779985724"},{"product_id":"grill-pinsel","title":"Grill brush","description":"\u003ch2\u003eGrill Brush\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003egrill brush\u003c\/strong\u003e distributes marinades, BBQ sauces, and oil directly onto hot food. The heat-resistant silicone bristles withstand temperatures up to 250 degrees and do not absorb flavors.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eApply BBQ sauces during the last 10 to 15 minutes of cooking — otherwise, the sugars will caramelize and burn. Repeated basting every 5 minutes will result in a shiny, even glaze.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eCompletely dishwasher safe. Silicone bristles do not lose their shape and are more hygienic than natural hair.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe brush that turns dry ribs into glazed spareribs.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56670273012038,"sku":"076BGE189","price":29.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Basting-Brush-_1.png?v=1780045973"},{"product_id":"butcher-paper","title":"Butcher paper","description":"\u003ch2\u003eButcher Paper\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eButcher paper\u003c\/strong\u003e is untreated butcher paper in rolls — the classic key to perfect Texas brisket. Unlike aluminum foil, it allows air and some smoke to pass through, preventing the soft, steamed effect.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eAfter 5 to 6 hours of cooking (when the crust has stabilized), wrap the brisket twice in butcher paper. Continue cooking until the internal temperature reaches 95 degrees Celsius. The paper retains moisture without completely sealing it in — Texas BBQ style.\u003c\/p\u003e\n\u003ch3\u003eMaterial\u003c\/h3\u003e\n\u003cp\u003eUntreated, food-grade paper without wax or coating. One roll is sufficient for approximately 8 to 12 brisket sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Texas trick that turns a tough piece of beef into tender brisket.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56670273339718,"sku":"076BGE193","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/butcher.png?v=1780045975"},{"product_id":"egg-frame-einsatz-edelstahl","title":"EGG Frame Stainless Steel Insert","description":"\u003ch2\u003eStainless Steel Insert for the Modular EGG Workspace\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStainless Steel Insert\u003c\/strong\u003e transforms the EGG Frame into a closed stainless steel work surface—robust, heat-resistant, and easy to clean. Made from rust-resistant 304 stainless steel, with silicone bumpers at the support points to prevent rattling.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003ePlace directly in the EGG Frame or in the extension modules. Ideal as a storage surface for hot pans, as a cutting and preparation surface, or as a hygienic serving surface. All inserts have the same dimensions—you can rearrange them as needed.\u003c\/p\u003e\n\u003ch3\u003eMaterial\u003c\/h3\u003e\n\u003cp\u003e304 stainless steel, closed surface, decoupled with silicone grommets.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe clean stainless steel work surface that matches the stainless steel look of the Modular series.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56670477746502,"sku":"076BGE194","price":369.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stainless-insert-_1_1.jpg?v=1780044205"},{"product_id":"egg-frame-zubehorpaket-3-teilig","title":"EGG Frame 3-piece accessory package","description":"\u003ch2\u003e3-piece Accessory Package for the Modular EGG Workstation\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e3-piece accessory package\u003c\/strong\u003e expands the modular EGG workstation with three practical helpers: accessory holder, universal tray, and towel holder – all made of powder-coated steel in the familiar BGE look.\u003c\/p\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAccessory holder:\u003c\/strong\u003e keeps grilling tools, spices, sauces, or drinks readily accessible directly at the Egg.\u003cbr\u003e\n\u003cstrong\u003eUniversal tray:\u003c\/strong\u003e serves as a tool tray or as a practical ash pan for quickly removing small amounts of leftover ash after grilling.\u003cbr\u003e\n\u003cstrong\u003eTowel holder:\u003c\/strong\u003e keeps a kitchen towel or paper roll readily accessible for quick cleaning in between.\u003c\/p\u003e\n\u003ch3\u003eMaterial\u003c\/h3\u003e\n\u003cp\u003ePowder-coated steel. Attaches to the side of the EGG Frame or the expansion module.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe set that truly makes the modular workstation usable.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56670479417670,"sku":"076BGE195","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/3-piece-accessory-_1.png?v=1780044208"},{"product_id":"egg-frame-seitentisch-klappbar","title":"EGG Frame Foldable Side Table","description":"\u003ch2\u003eFoldable Side Table for the Modular EGG Workspace\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003efoldable side table\u003c\/strong\u003e extends the working surface of the modular EGG Frame by one tray size of solid acacia wood — and folds down compactly at the side after use.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eIt hooks onto the outside of the modular Frame without screws and sits flush with the surface. The working surface measures 40.6 cm × 63.5 cm and can hold up to 18 kg. Perfect for preparing, plating, and serving directly at the grill.\u003c\/p\u003e\n\u003ch3\u003eMaterial\u003c\/h3\u003e\n\u003cp\u003eSolid acacia wood, weather-resistant, designed for permanent outdoor use. Dimensions 40.6 × 63.5 cm, max. load 18.1 kg.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSmall when not in use — large when guests arrive.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56670479450438,"sku":"076BGE196","price":299.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/modular-egg-mate-_1.png?v=1780044211"},{"product_id":"egg-frame-werkzeughaken","title":"EGG Frame Tool Hook","description":"\u003ch2\u003eTool Hooks for the Modular EGG Workspace\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTool Hooks\u003c\/strong\u003e are a triple holder set made of rust-proof stainless steel, which attaches to the side of the EGG Frame. This way, tongs, spatulas, and brushes are within reach at the grill — instead of scattered across the work surface.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eAttaches without drilling to any side of the EGG Frame. The set also includes matching wood screws if you wish to additionally secure the hooks to an acacia wood table.\u003c\/p\u003e\n\u003ch3\u003eMaterial\u003c\/h3\u003e\n\u003cp\u003eRust-proof stainless steel with three double hooks.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThree hooks — and the tool clutter on your grill counter is a thing of the past.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56670480138566,"sku":"076BGE197","price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/topimage-tool-hooks-800x533.png?v=1780044212"},{"product_id":"egg-frame-eckmodul","title":"EGG Frame Corner Module","description":"\u003ch2\u003eEGG Frame Corner Module for the modular EGG workstation\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEGG Frame Corner Module\u003c\/strong\u003e is a 90-degree transition module for the modular EGG workstation – the elegant solution when the outdoor kitchen is to be routed around a house corner in an L-shape. Precisely crafted from powder-coated aluminum, it integrates seamlessly into the existing Frame series.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eIt is attached to the EGG Frame and to the expansion modules with the appropriate connector packs. Five height-adjustable feet are included and ensure a stable, level work surface on any subsoil. Optionally, 10 cm castors (sold separately) can be mounted.\u003c\/p\u003e\n\u003ch3\u003eMaterial\u003c\/h3\u003e\n\u003cp\u003ePowder-coated aluminum for long durability even outdoors. Sizes suitable for the Egg Large or XLarge.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe module that turns a straight outdoor counter into a real L-shaped kitchen.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Big Green Egg","offers":[{"title":"Large","offer_id":56670480171334,"sku":"076BGE198","price":789.0,"currency_code":"EUR","in_stock":true},{"title":"XLarge","offer_id":56670480204102,"sku":"076BGE199","price":789.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/NEST-MOD-CORNER_L-LR__78353.1690835114.1280.1280.jpg?v=1780044214"},{"product_id":"rotisserie","title":"Rotisserie","description":"\u003ch2\u003eRotisserie for the Big Green Egg\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003erotisserie\u003c\/strong\u003e transforms the Big Green Egg into a full-fledged rotisserie grill—for juicy chickens, suckling pig, leg of lamb, or spare ribs on a spit. Enjoyable directly with the lid open or closed, with the characteristic live-fire aroma.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eInserted into the Egg lid, the high-torque motor (weather-resistant IPX2) rotates the spit evenly. For open-lid use: keep the bottom draft door closed and use less charcoal—this preserves the typical BGE aroma.\u003c\/p\u003e\n\u003ch3\u003eMaterial \u0026amp; Scope of Delivery\u003c\/h3\u003e\n\u003cp\u003eMarine-grade stainless steel spit set, Micarta handle (non-slip, heat-resistant), hard-shell storage case, high-torque motor with AC adapter and 3 m USB-C to USB-A braided cable.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe charcoal grill becomes a rotisserie grill—for larger Sunday roasts directly on the Egg.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Big Green Egg","offers":[{"title":"Large","offer_id":56670875550022,"sku":"076BGE202","price":349.0,"currency_code":"EUR","in_stock":true},{"title":"XLarge","offer_id":56670875582790,"sku":"076BGE203","price":429.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/DSC00190copy.jpg?v=1780048009"},{"product_id":"large-outdoorkuche-2026-fplhd4-komplett-set-mit-frame-erweiterung-und-inserts","title":"Large Outdoor Kitchen 2026 — FPLHD4 Complete Set with Frame, Extension, and Inserts","description":"\u003ch2\u003eBig Green Egg Large Outdoor Kitchen 2026. Seven premium components for the mobile outdoor kitchen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBig Green Egg Large Outdoor Kitchen 2026\u003c\/strong\u003e is the manufacturer's complete set (FPLHD4) for building a mobile Egg outdoor kitchen: Large ceramic grill, EGG Frame, expansion frame, three inserts (stainless steel, acacia wood, stainless steel grid) and three Caster Kits for the mobility of the entire counter.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBig Green Egg Large Outdoor Kitchen 2026\u003c\/strong\u003e is the official frame package (FPLHD4) for anyone who wants to integrate their Large Egg into a complete outdoor kitchen — without masons, without carpenters, without custom-made products. The modular system made of powder-coated aluminum and stainless steel is simply screwed together, is weather-resistant, can be moved with the Caster Kits, and can be expanded with additional modules at any time.\u003c\/p\u003e\n\n\u003ch3\u003eSeven Components — what's in the set\u003c\/h3\u003e\n\n\u003cp\u003eThe complete set includes:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e1× Big Green Egg Large\u003c\/strong\u003e (MPN 117632) — the ceramic grill with a 46 cm grate diameter and 1,688 cm² grilling surface, NASA ceramics, lifetime warranty on the ceramics.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e1× EGG Frame\u003c\/strong\u003e (MPN 120212) — base module made of powder-coated aluminum and steel, with adjustable feet.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e1× Expansion Frame\u003c\/strong\u003e (MPN 120236) — additional module for the Frame, creates work surface next to the Egg.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e1× Stainless Steel Insert\u003c\/strong\u003e (MPN 127365) — closed work surface made of rust-free 304 stainless steel.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e1× Acacia Wood Insert\u003c\/strong\u003e (MPN 120250) — solid wood work surface, weather-treated.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e1× Stainless Steel Grid Insert\u003c\/strong\u003e (MPN 120243) — air-permeable grid, ideal as a shelf for pizza stone or convEGGtor.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e3× Caster Kit\u003c\/strong\u003e (MPN 120410) — swivel caster sets, so the entire outdoor kitchen becomes mobile.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eAll components are original Big Green Egg, all dimensions are coordinated — the Frame accommodates each of the modular inserts in any position.\u003c\/p\u003e\n\n\u003ch3\u003eWhat the mobile outdoor kitchen can do\u003c\/h3\u003e\n\n\u003cp\u003eThe work surface with Frame + expansion is approximately 150 cm long — space for Egg, cutting board, pizza stone storage, and side dishes. Three Caster Kits on three pairs of legs each make the entire counter mobile; the individual swivel casters are lockable.\u003c\/p\u003e\n\n\u003cp\u003eSpecific scenarios: Pizza night with the family — preheat pizza stone on the grid insert, roll out dough on the acacia wood, bake pizza in the Egg, serve from the stainless steel insert. Steak sear at 300 °C in the Egg, prepare side dishes on the stainless steel insert. Pulled pork at 110 °C for twelve hours with convEGGtor (sold separately), brisket on butcher paper from the acacia wood onto the Egg.\u003c\/p\u003e\n\n\u003ch3\u003eExpandable with all Modular System Components\u003c\/h3\u003e\n\n\u003cp\u003eThe EGG Frame is part of the modular EGG outdoor kitchen range. Subsequent expansions are possible at any time: corner modules for L-shaped setups, cabinet extensions, foldable side table, tool hooks, accessory package with towel holder and tray.\u003c\/p\u003e\n\n\u003ch3\u003eScope of delivery \u0026amp; shipping\u003c\/h3\u003e\n\n\u003cp\u003eShipping by freight forwarder within Germany — please note a delivery time of 2 to 4 weeks from order. The components are delivered on a pallet and must be assembled on site (no tools required except an Allen key).\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThis set does not turn the Egg into a brick kitchen — but a fully functional mobile outdoor kitchen with five work zones.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Big Green Egg","offers":[{"title":"1 Set","offer_id":56671293833542,"sku":"076BGE205","price":3999.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pakketten-eu-productmagazine2026-thumbnails-largeoutdoorkitchen-1080x1080px-1024x1024.png?v=1780054737"},{"product_id":"edelstahlrost-large","title":"Stainless Steel Grate Large","description":"\u003ch2\u003eStainless Steel Grid Large — Replacement Cooking Grid for the Big Green Egg\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStainless Steel Grid Large\u003c\/strong\u003e is the original replacement grid for the Big Green Egg Large. Made of 304 stainless steel, with a 46 cm diameter and 1,688 cm² grilling surface — the identical grid as supplied with a new Egg.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eStandard cooking grid for all cooking methods: direct grilling, indirect cooking with convEGGtor, baking, and smoking. Dishwasher safe, but occasional discoloration due to high temperatures on the Egg is normal.\u003c\/p\u003e\n\u003ch3\u003eWhen to replace?\u003c\/h3\u003e\n\u003cp\u003eAfter several years of intensive use, the grid may lose tension or the surface may look unsightly, despite its stainless steel quality. This replacement grid will restore your Egg to its original optical and functional condition.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eDiameter 46 cm (only fits the Egg Large, MPN 117632). Made of 304 stainless steel with welded connections.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe original replacement grid — fits perfectly and will last for years again.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56671435489606,"sku":"076BGE206","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stainless-steel-grid-800x500.png?v=1780055775"}],"url":"https:\/\/ginusslande.com\/en\/collections\/holzkohle-pellets-und-raeuchern.oembed?page=3","provider":"genussland","version":"1.0","type":"link"}