{"title":"Honey","description":"\u003cp\u003eThe golden thread slowly dripping from the spoon. The scent of meadow, forest or acacia blossom rising from the jar. Honey is nature's sweetest answer to the question of what to spread on your bread in the morning.\u003c\/p\u003e\n\n\u003ch2\u003eNeber Honey – South Tyrol\u003c\/h2\u003e\n\n\u003cp\u003eThe honey from \u003cstrong\u003eNeber\u003c\/strong\u003e comes from the Puster Valley. The beekeeping operation guides its bee colonies through various floral sources: acacia, larch, dandelion, forest honey, chestnut. Each variety carries the character of its blossom or its forest.\u003c\/p\u003e\n\n\u003ch2\u003eDie Honigwanderer – Germany\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eDie Honigwanderer\u003c\/strong\u003e are beekeepers who accompany their colonies through various German landscapes – from the heathland in the north to the fruit blossoms in the south. Each honey offers a unique taste profile.\u003c\/p\u003e\n\n\u003cblockquote\u003eA spoonful of honey is a spoonful of landscape.\u003c\/blockquote\u003e\n\n\u003ch2\u003eBeauharnais and other European beekeepers\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeauharnais\u003c\/strong\u003e and small European beekeepers complement the selection with special varieties such as chestnut, rosemary or thyme – from France, Italy, Greece.\u003c\/p\u003e\n\n\u003cp\u003eHere you will find honey in various types and consistencies – sorted by blossom, region and producer.\u003c\/p\u003e","products":[{"product_id":"edelkastanienhonig","title":"Chestnut honey","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic Sweet Chestnut Honey – Intense, Regional Nectar Honey\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis high-quality \u003cstrong\u003eorganic sweet chestnut honey\u003c\/strong\u003e from \u003cstrong\u003eBio-Imkerei Neber\u003c\/strong\u003e originates from the Styrian Wine Region and Southern Burgenland, and is one of Austria's most aromatic and popular honey varieties. Its taste is strong and characterized by a deep spiciness; in the aftertaste, it shows a characteristic bitterness that is particularly valued by honey connoisseurs. As a rare nectar honey, it offers an intense aroma for gourmets. Choose the aromatic, natural honey from chestnut blossoms in a 250g or 500g jar!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eSweet Chestnut Honey – Honey from a Special Blossom\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe sweet chestnut (Castanea sativa) blooms relatively late, only in June after leaf development, and only reaches full flowering capacity at the age of 20–30 years. With long, catkin-like inflorescences, it attracts bees and relies on cross-pollination. The flowering period is short (June–July), so the precious nectar is collected only during this narrow window before the tree fruit, the maroni, ripens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eHoney from Austria – 100% Natural\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe apiary's goal is to produce single-varietal, ripe nectar honeys from Austrian regions. Only carefully matured honey is shelf-stable and remains stable with proper storage. Each honey differs in taste, color, and flow properties – a true reflection of the landscape where the bees collect nectar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe organic apiary refines honeys with regional ingredients and offers a variety of sorts such as acacia, sunflower, dandelion, forest, or linden blossom honey, as well as refined specialties with vanilla, gold leaf, chopped pumpkin seeds, wild berries, or cornelian cherries. Attention is paid to the best regional ingredients; honey production is organic certified (Organic Control Body AT-BIO-301 – Austrian Agriculture).\u003c\/span\u003e\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56361272738118,"sku":"033NEB0005","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56361272770886,"sku":"033NEB0016","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-honig-edelkastanienhonig_4c11a6a6-9975-4de2-8250-f808f8f7a8fa.jpg?v=1776142031"},{"product_id":"akazienhonig","title":"Acacia honey","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic Acacia Honey – from the Neber Organic Apiary in Styria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis \u003cstrong\u003eorganic acacia honey\u003c\/strong\u003e from the Neber organic apiary is one of the most popular honey varieties: very light, clear, and with a delicate aroma. It comes from the black locust tree (Robinia pseudoacacia) and contains the essential oil acacia, which gives the blossom honey its floral, characteristic scent and fine, mild taste. Due to its high fructose content, acacia honey crystallizes exceptionally slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eIf Neber Organic Acacia Honey is your favorite, choose between a 250g and 500g jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eBeekeeping Philosophy and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003eThe honey is produced by an experienced beekeeper in Styria. With solid training and years of practice, he practices beekeeping close to nature and has been gently processing the harvest in his own honey-GENUSS-cellar since 2007. For the acacia flow, the beehives are moved to the Weinviertel at the start of the acacia bloom so that the bees can collect high-quality nectar. Enjoy Neber Acacia Honey, a mild blossom honey for bread, baking, and fine dishes every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: larger;\"\u003e100% natural – single-variety honey\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe ultimate goal is to produce high-quality, single-variety honeys (Trachtenhonige). Only mature honey is shelf-stable and will not ferment if stored correctly. Each honey reflects the taste, color, and flow properties of its respective region and is matured and refined with great care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eIn addition to acacia honey, the organic apiary offers many other single-variety and refined honey variations – e.g., with Bourbon vanilla, gold leaf, pumpkin seeds, or regional fruits. Quality and regionality are paramount in all products. Production and processing are organic certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic control body AT-BIO-301 – Austrian Agriculture\u003c\/span\u003e\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56361273098566,"sku":"033NEB0003","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56361273131334,"sku":"033NEB0015","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-akazienhonig_6989b51a-7e58-476c-8724-7b241b5e2f9b.jpg?v=1776142033"},{"product_id":"guerrieri-miele-millefiori-honig-250g","title":"Miele Millefiori – Multiflower Honey","description":"\u003ch2\u003eAzienda Guerrieri Miele Millefiori – A Piece of Italian Nature in a Jar\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eAzienda Guerrieri Miele Millefiori\u003c\/strong\u003e, a high-quality multifloral honey that captures the essence of the Italian landscape. This special honey comes from the blossoming fields of the Marche region and is produced by the traditional Azienda Guerrieri with great care and love for nature.\u003c\/p\u003e\n\u003ch3\u003eWhat is Millefiori Honey?\u003c\/h3\u003e\n\u003cp\u003eMillefiori, translated as \"thousand flowers,\" refers to honey obtained from the nectar of a variety of flower species, such as alfalfa, sainfoin, and sweet clover. This diversity gives the honey its unique taste and rich aromas. Azienda Guerrieri's Miele Millefiori captivates with its golden color and intense, floral aroma, accompanied by subtle fruity notes.\u003c\/p\u003e\n\u003ch3\u003eQuality and Production\u003c\/h3\u003e\n\u003cp\u003eAzienda Guerrieri, a family-run business in the Marche region, relies on sustainable agriculture and traditional methods to ensure the high quality of its products. The Miele Millefiori is collected by bees that gather nectar from a variety of flowers in the pristine landscapes of the Marche. This honey is cold-extracted and not heated, preserving its valuable nutrients and natural aromas. The result is pure, unadulterated honey of the highest quality.\u003c\/p\u003e\n\u003ch3\u003eVersatile Uses\u003c\/h3\u003e\n\u003cp\u003eAzienda Guerrieri's Miele Millefiori is versatile and adds a special touch to many dishes and drinks. Here are some recommendations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a spread: Enjoy the honey pure on fresh bread or rolls for a delicious breakfast.\u003c\/li\u003e\n\u003cli\u003eIn tea and drinks: Sweeten your tea, coffee, or smoothie with a spoon of Miele Millefiori and enjoy the floral aroma.\u003c\/li\u003e\n\u003cli\u003eFor cooking and baking: Use the honey in marinades, dressings, or as an ingredient in cakes and pastries to add natural sweetness.\u003c\/li\u003e\n\u003cli\u003eWith cheese: Combine the honey with aged cheeses like Pecorino or Parmesan for an exceptional taste experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Gift from Nature\u003c\/h3\u003e\n\u003cp\u003eAzienda Guerrieri's Miele Millefiori is not only a treat for the palate but also a gift from nature. By refraining from chemical fertilizers and pesticides, Azienda Guerrieri contributes to the preservation of biodiversity and the protection of the environment. Each spoonful of this honey tells the story of the blooming landscapes of the Marche and the diligent work of the beekeepers.\u003c\/p\u003e\n\u003ch3\u003eExperience Azienda Guerrieri Miele Millefiori\u003c\/h3\u003e\n\u003cp\u003eBring the natural taste of Italy home with Azienda Guerrieri's Miele Millefiori. Order this high-quality honey in our online shop and enjoy the purity and diversity of nature in every spoonful. Let yourself be inspired by the quality and unique taste of this honey and treat your family and friends to a piece of Italian nature.\u003c\/p\u003e\n\u003cp\u003eDiscover Azienda Guerrieri Miele Millefiori – a high-quality, floral honey from the Marche region. Perfect for breakfast, tea, cooking, and cheese.\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"250 g","offer_id":56361486090566,"sku":"040CAM0040","price":9.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/guerrieri-miele-millifiori-honig-250g_569ad654-9bc1-404c-97e5-283067fa5151.jpg?v=1776146210"},{"product_id":"orangenbluetenhonig-256g","title":"Orange blossom honey","description":"\u003ch2\u003eOrange Blossom Honey – Marqués de Valdueza – 256g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eorange blossom honey\u003c\/strong\u003e from the \u003cstrong\u003eMarqués de Valdueza\u003c\/strong\u003e winery is an amber-colored, slightly caramelized honey from Spain. The honey has a delicate floral scent of orange blossoms and citrus fruits. It possesses a refined sweetness, is aromatic and long-lasting. It tastes great on bread as well as in herbal teas, with venison or as a glaze for poultry or cheese.\u003c\/p\u003e\n\u003ch3\u003eMarqués de Valdueza – Spanish Honey\u003c\/h3\u003e\n\u003cp\u003eAmong the products of Marqués de Valdueza, in addition to red wine, red wine vinegar and olive oil, is this honey, which complements the chain of artisanal products that the Count of Valdueza produces on his lands in Extremadura and Avila.\u003c\/p\u003e\n\u003cp\u003eSustainable work with means that respect the environment is part of the philosophy of the old aristocratic family. Romantics will say that the Valdueza family is one of the last families who still drive cattle from Extremadura to Ávila on horseback. For gourmets, the name Valdueza means a magnificent olive oil, red wine, vinegar and honey.\u003c\/p\u003e\n\u003cp\u003eThe work of the bee not only provides us with an excellent product, but also performs pollination, which is fundamental to the ecosystem of agriculture and vineyards. Working with bees and producing honey has therefore been practiced for many generations on the Valdueza estates.\u003c\/p\u003e\n\u003cp\u003eSince the cold-extracted honey has not undergone any physical or chemical treatment, it tends to return to its original, solidified state over time, i.e., to crystallize. If you like, you can place it in a glass of warm water (max. 40 degrees), and the orange blossom honey will liquefy again.\u003c\/p\u003e","brand":"Marqués de Valdueza","offers":[{"title":"256 g","offer_id":56361505521990,"sku":"033VIA843342","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/orangenbluetenhonig-marques-valdueza_45a8bd46-8fad-447c-9736-ec99b6741d16.jpg?v=1776146974"},{"product_id":"neber-akazienhonig-mit-bourbon-vanille-bio","title":"Acacia Honey with Bourbon Vanilla [ORGANIC]","description":"\u003ch2\u003eAcacia Honey with Bourbon Vanilla from Organic Beekeeping Neber\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeber Acacia Honey with Bourbon Vanilla\u003c\/strong\u003e is characterized by its mild vanilla flavor. The base product, acacia honey, is combined with organic Bourbon vanilla from Madagascar, creating a unique taste experience not only for true vanilla lovers. This Neber honey is particularly suitable for desserts, ice cream specialties, or as a classic spread.\u003c\/p\u003e\n\u003ch3\u003eAcacia Honey with Vanilla\u003c\/h3\u003e\n\u003cp\u003eThe basis for this honey specialty is acacia honey. Very light and clear in color and equally delicate in aroma, this fine, mild acacia honey comes from the black locust, also known as Robinia pseudoacacia, and contains the essential oil acacia, which gives the blossom honey its floral, typical scent and fine mild taste. To harvest this acacia honey, Anton Neber moves his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia bloom, which is usually from mid to late May. A bee colony collects about 7kg of good acacia honey per day. Due to its high fructose content, the honey crystallizes extremely slowly. This specialty is made from natural products and contains no artificial flavorings.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAnton Neber – the Refinement Connoisseur\u003c\/h4\u003e\n\u003cp\u003eSince 2007, master beekeeper Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his worker bees, and by that, we don't mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria. Like no other, Bio-Imkerei Neber excels at refining honey. The apiary offers an unusually wide range of refined honeys, such as with Bourbon vanilla, with gold leaf, with chopped pumpkin seeds, or with wild berries or corn cherries. Here too, Gerlinde and Anton Neber pay attention to the best regional ingredients. Of course, the honey production is organically certified.\u003cbr\u003e\u003cbr\u003eOrganic control body AT-BIO-301 – EU Agriculture\u003cbr\u003e\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56361591439686,"sku":"033NEB0006","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-akazienhonig-vanile.jpg?v=1776149010"},{"product_id":"waldhonig","title":"Forest honey","description":"\u003ch2\u003eForest Honey from Organic Apiary Neber\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Forest Honey\u003c\/strong\u003e from \u003cstrong\u003eNeber\u003c\/strong\u003e is a strong, dark honey with a full aroma. This amber to reddish-brown to black honey is made from honeydew and primarily comes from Norway spruce. Complementary flavor notes are added by wild raspberry and sycamore maple, for example. The honey is characterized by its natural variety of active ingredients - especially its high mineral and enzyme content. Thanks to its high fructose content, it remains liquid for a long time, but can still crystallize. The harvesting areas are located in the clear mountain regions of Styria, including the Hochschwab and Fischbach Alps regions, giving each jar an unmistakable regional character.\u003c\/p\u003e\n\u003cp\u003eEnjoy this natural honey from the forests of Austria, traditionally harvested forest honey, available in 250g or 500g jars.\u003c\/p\u003e\n\u003ch3\u003eHoney from Austria – 100% natural and pure\u003c\/h3\u003e\n\u003cp\u003eThe primary goal of production is the creation of high-quality, single-origin varietal honeys. This requires a lot of experience in dealing with bees and in the maturation of honey: only ripe honey is storable and will not ferment if stored correctly. Each honey is unique in taste, color, and flow properties and reflects the flora of the collection region.\u003c\/p\u003e\n\u003cp\u003eOrganic Apiary Neber offers Styrian honeys in various varieties and specializes in refinement: sophisticated creations with Bourbon vanilla, gold leaf, chopped pumpkin seeds, as well as variants with wild berries or cornelian cherries, attest to regional ingredients and artisanal care. Of course, the honey is organically certified and processed according to high quality standards.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – Austrian Agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56363604967750,"sku":"033NEB0004","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56363605000518,"sku":"033NEB0018","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-bio-waldhonig_75006aa5-9523-404a-84a1-fc11594f45be.jpg?v=1776142031"},{"product_id":"honig-geschenk-compagnie-du-miel-3x40g","title":"Honey Gift Set - 3x40g","description":"\u003ch2\u003eHoney Gift – La Compagnie du Miel – from Madagascar\u003c\/h2\u003e\n\u003cp\u003eThis elegant \u003cstrong\u003ehoney gift\u003c\/strong\u003e from \u003cstrong\u003eLa Compagnie du Miel\u003c\/strong\u003e is filled with three small honeys, each 40g, from Madagascar. The small, black box with 3 small honeys is the perfect honey gift for lovers of special honeys.\u003c\/p\u003e\n\u003cp\u003eLa Compagnie du Miel has selected three exceptional honeys for this gift box, including Niaouli, a medal winner, as well as Mokarana and Rainforest honey.\u003c\/p\u003e\n\u003ch3\u003eThe honey gift set includes 40g each of:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNiaouli Honey\u003c\/strong\u003e from Madagascar by La Compagnie du Miel is an extraordinary honey. It is naturally creamy and reveals its complex aromas as it melts in the mouth. It then shows a taste that is hard to describe, new to our European palates. Its exotic bouquet is reminiscent of a blend of coffee and mango with lemongrass, vanilla, and liquorice. Niaouli honey, the silver medalist at the Epicures 2021, pairs wonderfully with bread and cheese, refines teas, enriches glazes for poultry or fish in savory cooking, and sweetens extravagant salad dressings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRainforest Honey\u003c\/strong\u003e from La Compagnie du Miel is a unique honey from the tropical forests of Madagascar. It is a multifloral honey, the result of a harmonious blend of several varieties that grow in the lush Malagasy forests of the eastern Manakara region. The rainforest honey is creamy soft, fresh, and slightly spicy; the honey from the tropical forest shows the caramel notes of eucalyptus, complemented by the richness of the aromas of Niaouli honey. It is an ideal accompaniment for breakfast or afternoon tea and will deliciously spice up sandwiches and pancakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMokarana Honey\u003c\/strong\u003e with slightly tart citrus notes is soft and smooth. It is mainly eaten for breakfast, but is also excellent as a marinade with seafood. It comes from the Makarana tree, which can grow up to 6 meters tall. This endemic tree species shelters small green buds under its large leaves, which are visited by foraging bees.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Compagnie du Miel","offers":[{"title":"120 g","offer_id":56364254658886,"sku":"033COM0005","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/honig-geschenk-compagnie-du-miel-s_8df6d0ff-6b59-4eed-8a3d-c7cb415cd300.jpg?v=1776146546"},{"product_id":"regenwald-honig-compagnie-du-miel-170g","title":"Rainforest Honey","description":"\u003ch2\u003eRainforest Honey from Madagascar – by La Compagnie du Miel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRainforest Honey\u003c\/strong\u003e from \u003cstrong\u003eLa Compagnie du Miel\u003c\/strong\u003e is a unique honey from the tropical forests of Madagascar. It is a multi-flower honey, the result of a harmonious combination of several varieties that grow in the lush Madagascan forests of the eastern Manakara zone. Between harvests of monofloral honeys, bees collect a wide range of nectars and pollens during their foraging. Due to Madagascar's exceptional biodiversity, this results in a honey with a unique floral composition, with a new composition at each harvest.\u003c\/p\u003e\n\u003cp\u003eThe rainforest honey is creamy soft, fresh and slightly spicy. This honey from the tropical forest shows the caramel notes of eucalyptus, complemented by the rich aromas of niaouli honey. Notes of Mokorana honey are also present, and Mimosa Pudica contributes to a well-balanced gourmet honey. It is an ideal accompaniment for breakfast or afternoon tea and will deliciously spice up sandwiches and pancakes.\u003c\/p\u003e\n\u003ch3\u003eRainforest Honey – from Madagascar\u003c\/h3\u003e\n\u003cp\u003eMadagascar is the fourth largest island in the world, one and a half times the size of Germany. It is located in the Indian Ocean off the east coast of Africa. Its great treasure is the vast area of tropical rainforests. Ancient forests that are subject to increasing deforestation, even though logging is prohibited. To protect the more than 200,000 plant and animal species, 95 percent of which are endemic, UNESCO declared the Masoala National Park a World Heritage site in 2007. Its lush forests allow bees to visit various and often unknown flowers, pollinate them, and collect nectar there. La Compagnie du Miel rainforest honey is harvested between the harvests of monofloral honeys. The honey from Madagascar has a creamy texture; this is a naturally occurring process. If the ratio of fructose to glucose is above 1.3, the honey crystallizes slowly; if it is below 1.1, it crystallizes quickly.\u003c\/p\u003e","brand":"Compagnie du Miel","offers":[{"title":"170 g","offer_id":56364259574086,"sku":"033COM0004","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/regenwald-honig-compagnie-du-mielsoshBMZmBqztj_efecf30f-b8a2-46ab-b2ec-a1f19f63a2d2.jpg?v=1776146580"},{"product_id":"niaouli-honig-compagnie-du-miel-170g","title":"Niaouli Honey","description":"\u003ch2\u003eNiaouli Honey from Madagascar – by La Compagnie du Miel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNiaouli Honey\u003c\/strong\u003e from Madagascar by \u003cstrong\u003eLa Compagnie du Miel\u003c\/strong\u003e is an exceptional honey. Niaouli honey is naturally creamy and reveals its complex flavors as it melts in the mouth. It then exhibits a taste that is difficult to describe, new to our European taste buds. Its exotic bouquet is reminiscent of a blend of coffee and mango with lemongrass, vanilla, and licorice.\u003c\/p\u003e\n\u003cp\u003eNiaouli honey, a silver medalist at the Epicures 2021, pairs wonderfully with bread and cheese, enhances teas, enriches glazes for poultry or fish in savory cuisine, and sweetens extravagant salad dressings.\u003c\/p\u003e\n\u003cp\u003eWith its very own character and robust taste, Niaouli honey is a true connoisseur's honey.\u003c\/p\u003e\n\u003ch3\u003eNiaouli Honey – from Madagascar\u003c\/h3\u003e\n\u003cp\u003eThe Niaouli is a tropical tree that can grow up to 32 meters high. It grows in the large coastal regions in eastern Madagascar along the Indian Ocean. It is characterized by its white flowers, whose bloom lasts 45 days, from January to February, and which look like small bottle brushes. The bark is also very special, consisting of many paper-thin layers that peel off irregularly. The Malagasy people are extensive users of essential oils; they know the extraordinary properties of the Niaouli tree, whose flowers are sought after and loved by perfumers worldwide. The honey harvested here is initially liquid and quite dark. With crystallization, it becomes lighter and takes on a caramel-like color.\u003c\/p\u003e","brand":"Compagnie du Miel","offers":[{"title":"170 g","offer_id":56364259901766,"sku":"033COM0003","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/niaouli-honig-compagnie-du-miel_c46a1864-75ab-4e34-be63-cb9eb64e7bf8.jpg?v=1776146581"},{"product_id":"eukalyptus-honig-compagnie-du-miel-170g","title":"Eucalyptus Honey","description":"\u003ch2\u003eEucalyptus Honey from Madagascar – by La Compagnie du Miel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEucalyptus Honey\u003c\/strong\u003e from Madagascar by \u003cstrong\u003eLa Compagnie du Miel\u003c\/strong\u003e is a special, rare honey. Eucalyptus honey is naturally creamy and reveals its complex aromas as it melts in the mouth. It then shows surprising notes of salted butter caramel, softened by a juicy milky taste. Its flavor is strong, rather less sweet, but thanks to the essential oils, it has delicately spicy herbal aromas. Eucalyptus honey goes wonderfully with desserts and refines teas and herbal teas. In savory cuisine, it enriches meat or fish marinades or exotic salad dressings.\u003c\/p\u003e\n\u003cp\u003ePerhaps Compagnie du Miel Eucalyptus Honey will be your new favorite honey.\u003c\/p\u003e\n\u003ch3\u003eEucalyptus Honey – from Madagascar\u003c\/h3\u003e\n\u003cp\u003eAmong the lush forests of Madagascar, one tree stands out: the Eucalyptus Robusta. This tree, up to 25 meters tall, grows in the highlands of Madagascar. Its resistance to bad weather and its rapid growth make it an essential part of the Madagascan flora. Flowering occurs from June to August, allowing for 2 to 3 harvests per season. This eucalyptus honey comes from the central regions of Analamanga and Amoron'i Mani. Here, bees collect nectar and honeydew from the eucalyptus tree. Its color can vary from light yellow to deep red, depending on the proportion of honeydew in the honey. This tree with fantastic properties enables the production of a unique honey that La Compagnie du Miel proudly presents.\u003c\/p\u003e","brand":"Compagnie du Miel","offers":[{"title":"170 g","offer_id":56364260884806,"sku":"033COM0002","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eucalyptus-honig-compagnie-du-miel-2_69f7fbf2-47f7-436b-8f4f-1f4c88db9b18.jpg?v=1776146582"},{"product_id":"litschi-honig-compagnie-du-miel-170g","title":"Lychee Honey","description":"\u003ch2\u003eLychee Honey from Madagascar – by La Compagnie du Miel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLychee Honey\u003c\/strong\u003e from Madagascar by \u003cstrong\u003eLa Compagnie du Miel\u003c\/strong\u003e is a very special honey. Its aroma is very floral with hints of rose and muscatel. Its light golden color with a silky texture makes lychee honey one of the most popular in the range. Gold medalist at the Epicures competition 2020, it goes equally well with goat cheese or on a slice of brioche, transforming your breakfast into a fabulous tropical journey. Its intoxicating aromas make it an excellent companion for baking or as a natural sweetener in savory marinades, fruit salads, or tea.\u003c\/p\u003e\n\u003cp\u003eLet yourself be surprised by its rose-like scent and its intensely sweet aroma reminiscent of strawberry.\u003c\/p\u003e\n\u003ch3\u003eLychee Honey – from Madagascar\u003c\/h3\u003e\n\u003cp\u003eAfter a long journey from China via India around 1800, the lychee found a welcoming home in Madagascar where it could settle. This majestic tree, which can grow up to 10 meters high, with its delicious fruits, is highly valued by bees. They fly for miles to collect pollen from its sweet-smelling blossoms. Around 80% of the lychees sold in the EU come from Madagascar. The lychee honey comes from the tropical forests in the Manakara region in southeastern Madagascar. The harvest of this tropical honey takes place in October. Lychee honey is not a wildflower honey, but a varietal honey, as the bees collect honeydew from the lychee trees. The lychee honey from Madagascar has a creamy texture; this is a natural process that occurs with temperature fluctuations due to its high pollen content.\u003c\/p\u003e","brand":"Compagnie du Miel","offers":[{"title":"170 g","offer_id":56364261081414,"sku":"033COM0001","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/litschi-honig-compagnie-du-miel_57f6a153-f38b-4bd8-93f6-62a3edb16223.jpg?v=1776146582"},{"product_id":"die-honigwanderer-edelkastanienhonig-bio","title":"Chestnut Honey [ORGANIC]","description":"\u003ch2\u003eDie Honigwanderer – Sweet Chestnut Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eThe bees of \u003cstrong\u003eDie Honigwanderer\u003c\/strong\u003e collect Simon \u0026 Stefanie's \u003cstrong\u003esweet chestnut honey\u003c\/strong\u003e in June and July in the sweet chestnut forests of the Palatinate Forest Nature Park. Specifically at these coordinates: N49° 5' 21.12\" E7° 57' 39.19\". Sweet chestnut honey is a liquid blossom honey, dark in color and aroma. A tart, strong honey with a slightly bitter aftertaste.\u003c\/p\u003e\n\u003ch3\u003eBioland certified sweet chestnut honey from Die Honigwanderer\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eJonas \u0026 Daniel have a passion for bees and honey in their blood; beekeeping has been a part-time family business for three generations. Their goal is not quantity, but quality, and has been organically certified according to strict Bioland guidelines since 2003. Even though the two sold their company to Simon \u0026 Stefanie Weber in 2024, the new Honigwanderer owners pay special attention to the health of their bee colonies, which are fed with their own honey in winter instead of sugar solution, to good locations in a sufficiently large, ecological environment, and to the careful processing of the honey; after extraction, the harvest is not heated but gently bottled.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":56364468830534,"sku":"033JON208","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kastanienhonig-honigwanderer_e47e1a2d-8b12-4d38-8e0c-5572a8de1b95.jpg?v=1776147546"},{"product_id":"beauharnais-lavendelhonig-250g","title":"Lavender Honey from Provence PGI","description":"\u003ch2 id=\"speakable-headline\"\u003eLavender Honey Provence PGI – light, spreadable, full-bodied\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eBeauharnais Carlant's Lavender Honey Provence PGI (Miel de Lavande de Provence PGI) is a light, spreadable varietal honey from the lavender fields of Southern France. Creamy, floral, fragrant – with a delicate sweetness, not pasteurized. Protected Geographical Indication since 2005.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLavender Honey Provence PGI (Miel de Lavande de Provence PGI)\u003c\/strong\u003e from Beauharnais Carlant is a light varietal honey, made from the nectar of Provençal lavender – a plant considered the symbol of Southern France. The jar bears the \u003ca href=\"https:\/\/www.inao.gouv.fr\/produit\/miel-de-provence-3512\" rel=\"nofollow noopener\" target=\"_blank\"\u003ePGI \"Miel de Provence\" seal\u003c\/a\u003e on its lid, a protected geographical indication that has guaranteed its origin from 6 departments of the PACA region, the south of Drôme, and parts of Gard since 2005. 250 g in a jar, not pasteurized.\u003c\/p\u003e\n\n\u003cp\u003eA honey like a small summer in the South. Spooning it onto breakfast bread almost makes you hear the cicadas chirping and see the lilac-blue fields between Apt and Sault under the midday sun.\u003c\/p\u003e\n\n\u003ch3\u003eFragrant, floral, sunny\u003c\/h3\u003e\n\n\u003cp\u003eThe lavender honey appears light ivory in the jar and is naturally spreadable and creamy – a consistency that naturally occurs in this Provençal honey due to its high pollen content.\u003c\/p\u003e\n\n\u003cp\u003eThe typical lavender scent is immediately present, subtly herbaceous, accompanied by a delicate sweetness without heaviness. On the palate, it is fragrant, floral, sunny – with a long, gentle sweetness and a quiet, almost sage-like finish. It's astonishing how much the lilac-blue fields continue to live on in the jar.\u003c\/p\u003e\n\n\u003ch3\u003eWith goat cheese, in herbal tea, on sourdough bread\u003c\/h3\u003e\n\n\u003cp\u003eWe are captivated by the lavender honey because its delicate floral character is not only perfect for classic breakfast bread but also unfolds a little magic in warm dishes.\u003c\/p\u003e\n\n\u003cp\u003eWe love it on a warm piece of goat cheese, briefly baked in the oven at 180 degrees for 5 minutes, accompanied by a piece of baguette and a glass of rosé – a classic Provençal mini feast. It also works wonderfully in a cup of herbal tea, especially verbena or chamomile. Try it as a glaze for a grilled lamb chop: 1 teaspoon of honey, a little lemon zest, olive oil, and a few sprigs of thyme – that gives the meat a summery depth.\u003c\/p\u003e\n\n\u003cp\u003eOur kitchen tip: a spoon over fresh figs with blue cheese, plus a few walnuts – the floral sweetness of lavender meets the saltiness of the cheese, a combination you won't forget after the first bite.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the lavender fields of Provence, selected by Carlant in Strasbourg\u003c\/h3\u003e\n\n\u003cp\u003eLavender and Provence – they belong together like croissants and coffee. Between mid-June and August, the fields around Sault, Valensole, and Apt are in full bloom, and with the plants comes the buzzing: bees collect the nectar of the lilac-blue blossoms and carry it back to the hives of the beekeepers, who follow the blossoms with their bee wagons.\u003c\/p\u003e\n\n\u003cp\u003eBehind \u003ca href=\"\/en\/collections\/beauharnais\"\u003eBeauharnais\u003c\/a\u003e stands the delicatessen house Carlant from Strasbourg, founded about 25 years ago in Rue de Wasselonne. Beauharnais is not a beekeeper itself – as Carlant emphasizes, the house carefully selects honeys from the harvesting areas of its varietal partners and bottles them in its own factory in 250g jars.\u003c\/p\u003e\n\n\u003cp\u003eThe lavender honey comes directly from beekeepers in Provence, bears the PGI seal on the lid, and remains untreated – meaning not heated, not filtered, but just as it comes from the hive. All due respect.\u003c\/p\u003e\n\n\u003ch3\u003eEnjoyment tip\u003c\/h3\u003e\n\n\u003cp\u003eAt room temperature of 12 to 18 degrees, spoon-soft, stored in a dark and cool place – this keeps the lavender honey aromatic for a long time. If it crystallizes later, that's a sign of quality: place the sealed jar in warm water at about 40 degrees for 5 to 10 minutes, stir briefly, and it will become fluid again. Try it alongside the herbaceous \u003ca href=\"\/en\/products\/beauharnais-honig-aus-der-provence-250g\"\u003eProvence blossom honey\u003c\/a\u003e or the mild \u003ca href=\"\/en\/products\/beauharnais-honig-aus-der-champagne-250g\"\u003eChampagne honey\u003c\/a\u003e from the same house – three small spoons side by side, and you have a small French tasting at your kitchen table.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364549505350,"sku":"033DAN0001","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-lavendelhonig-provence_736503a2-a3b1-447a-a30b-49188ca220ed.jpg?v=1776147752"},{"product_id":"beauharnais-edelkastanienhonig-250g","title":"Chestnut honey","description":"\u003ch2 id=\"speakable-headline\"\u003eChestnut Honey from France – robust, spicy, dark\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe chestnut honey (Miel de Châtaignier) from Beauharnais Carlant is a dark, robustly spicy varietal honey from the chestnut forests of France, primarily from the Pyrenees. With a slightly bitter note and intense aroma. Creamy to liquid, not pasteurized.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChestnut Honey (Miel de Châtaignier)\u003c\/strong\u003e from Beauharnais Carlant is a dark varietal honey, obtained from the nectar and honeydew of sweet chestnuts – a majestic tree that grows up to 35 m high and opens its white catkins in June and July, especially in the lush chestnut forests of the French Pyrenees. 250 g in a jar, not pasteurized.\u003c\/p\u003e\n\n\u003cp\u003eA honey like a walk through an old chestnut forest in midsummer. Anyone who spoons it onto their breakfast bread will immediately taste that this is not a mild blossom honey in the jar, but a characterful honey with depth and edge.\u003c\/p\u003e\n\n\u003ch3\u003eRich brown, spicy, slightly bitter\u003c\/h3\u003e\n\n\u003cp\u003eThe chestnut honey presents itself in a rich dark brown in the jar, with a consistency between creamy and liquid – both are signs of its untreated purity and, depending on storage, in motion.\u003c\/p\u003e\n\n\u003cp\u003eThe scent opens with a tart spice, robust, malty, with a fine sharpness and a hint of tannin. On the palate, it is robust, spicy, floral – with a rather dry sweetness, a pronounced bitter note, and a long, almost woody finish. A honey for adult taste buds, which embellishes nothing and is precisely for that reason so popular.\u003c\/p\u003e\n\n\u003ch3\u003eWith blue cheese, in black tea, on warm bread\u003c\/h3\u003e\n\n\u003cp\u003eWe are captivated by the chestnut honey because its powerful depth makes it a perfect partner for intense flavors – whether with cheese, in tea, or in warm cuisine.\u003c\/p\u003e\n\n\u003cp\u003eWe love it on a piece of ripe Roquefort or Stilton, with a slice of walnut bread and a glass of port wine – a classic trio that evokes long winter evenings. In tea, it goes particularly well in a strong Assam or Lapsang Souchong, whose smoky notes absorb the honey's spice. Also try it as a spread with some salted butter; the contrast of sweet-bitter-salty is a small taste surprise.\u003c\/p\u003e\n\n\u003cp\u003eOur tip from the kitchen: 1 teaspoon in a marinade for a venison stew made from deer or wild boar, along with red wine, juniper berries, bay leaf, and peppercorns – the chestnut honey gives the braised dish a warm, dark sweetness that combines wonderfully with the game flavor. Braise in the oven for 4 hours at 150 degrees, then it's so tender that the meat falls off the bone.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the chestnut forests of France, selected by Carlant in Strasbourg\u003c\/h3\u003e\n\n\u003cp\u003eSweet chestnuts are majestic trees that can live for hundreds of years – in the French Pyrenees, there are still old forests where the trees stand with sprawling crowns and deeply furrowed bark. When they bloom in June and July, long white catkins appear, producing so much nectar and pollen that bees fly for miles from the surrounding valleys.\u003c\/p\u003e\n\n\u003cp\u003eBehind \u003ca href=\"\/en\/collections\/beauharnais\"\u003eBeauharnais\u003c\/a\u003e is the delicatessen house Carlant from Strasbourg, founded about 25 years ago in the Rue de Wasselonne. Beauharnais is not a beekeeper itself – as Carlant emphasizes, the house carefully selects the honeys from the harvesting regions of its varietal partners and fills them into 250g jars in its own manufactory.\u003c\/p\u003e\n\n\u003cp\u003eThe chestnut honey comes directly from the beekeepers in the Pyrenees and remains untreated – meaning not heated, not filtered, but just as it comes from the hive. All due respect.\u003c\/p\u003e\n\n\u003ch3\u003eEnjoyment tip\u003c\/h3\u003e\n\n\u003cp\u003eAt room temperature of 12 to 18 degrees, spoon-soft, stored in a dark and cool place – this way the chestnut honey remains aromatic for a long time. If it crystallizes later, this is a sign of quality: place the closed jar in warm water at around 40 degrees for 5 to 10 minutes, stir briefly, then it will become liquid again. Try it alongside the aromatic \u003ca href=\"\/en\/products\/beauharnais-lavendelhonig-250g\"\u003eLavender Honey PGI\u003c\/a\u003e or the herbaceous \u003ca href=\"\/en\/products\/beauharnais-honig-aus-der-provence-250g\"\u003eProvence Flower Honey\u003c\/a\u003e from the same house – three small spoons side by side, and you have a small French tasting at your kitchen table.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364549538118,"sku":"033DAN0005","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-edelkastanienhonig-250g_f966d7b7-1881-4a02-a626-f7fb99310979.jpg?v=1776147754"},{"product_id":"beauharnais-orangenbluetenhonig-250g","title":"Orange blossom honey","description":"\u003ch2 id=\"speakable-headline\"\u003eOrange Blossom Honey from Spain – floral, fruity, sunny\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eBeauharnais Carlant's Orange Blossom Honey (Miel de Fleur d'Oranger) is an amber-colored varietal honey from the orange groves of Southern Spain. Mild, floral, slightly caramel-like, with a delicate citrus sweetness. Unpasteurized, bottled by the gourmet food company Carlant in Strasbourg.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrange Blossom Honey (Miel de Fleur d'Oranger)\u003c\/strong\u003e from Beauharnais Carlant is a light, amber-colored varietal honey, extracted from the nectar of white orange blossoms – in the large plantations of Southern Spain, primarily around Valencia and Andalusia. When the orange trees are in full bloom in April and May, bees collect the sweet-scented nectar for 4 to 6 weeks, which gives the honey its characteristic aroma. 250 g in a jar, unpasteurized.\u003c\/p\u003e\n\n\u003cp\u003eA honey like a long spring morning in the south. Those who spoon it onto their breakfast bread taste the orange even before it ripens on the tree – not as a fruit note, but as a delicate floral fragrance with a subtle sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eAmber-colored, mild and delicately fruity\u003c\/h3\u003e\n\n\u003cp\u003eThe orange blossom honey appears light golden to amber-colored in the jar, with a texture that varies between liquid and creamy depending on storage – both are signs of its untreated purity.\u003c\/p\u003e\n\n\u003cp\u003eThe scent immediately evokes the memory of a blooming orange grove – floral, fruity, sunny, with a subtly citrusy freshness that doesn't come from the fruit itself, but from a natural aromatic compound of the blossoms. On the palate, it reveals a sophisticated, slightly caramel-like sweetness, with a delicate finish. A rather light honey that lingers long without being overpowering.\u003c\/p\u003e\n\n\u003ch3\u003eOn breakfast bread, in herbal tea, for poultry glaze\u003c\/h3\u003e\n\n\u003cp\u003eWe are smitten with orange blossom honey because its mild versatility makes it a reliable all-rounder – whether on bread, in tea, or in warm cuisine.\u003c\/p\u003e\n\n\u003cp\u003eWe love it classic on a slice of sourdough bread with salted butter, as well as over a bowl of Greek yogurt with fresh berries. In a cup of Earl Grey or verbena, its floral aroma unfolds particularly beautifully. Try it as a glaze for poultry: 1 tablespoon honey, a little lime juice, 5 ml olive oil, a piece of fresh ginger – rub the chicken with the mixture, let it marinate for 30 minutes, and roast until crispy in the oven at 180 degrees.\u003c\/p\u003e\n\n\u003cp\u003eOur kitchen tip: a teaspoon over freshly sliced orange segments with mint and a pinch of fleur de sel – the fruity-floral sweetness meets salty freshness, a winter dessert that tastes like summer.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the orange groves of Southern Spain, bottled in Strasbourg\u003c\/h3\u003e\n\n\u003cp\u003eOrange blossoms are among the most coveted sources for beekeepers worldwide – their nectar is available for a short time, the trees only bloom for 4 to 6 weeks in spring, and the aroma of the blossom is so unique that it can be recognized in every jar.\u003c\/p\u003e\n\n\u003cp\u003eBehind \u003ca href=\"\/en\/collections\/beauharnais\"\u003eBeauharnais\u003c\/a\u003e stands the gourmet food company Carlant from Strasbourg, founded around 25 years ago in the Rue de Wasselonne. Beauharnais is not a beekeeper itself – as Carlant emphasizes, the company carefully selects honeys from the harvesting regions of its varietal partners and bottles them in 250g jars in its own manufactory.\u003c\/p\u003e\n\n\u003cp\u003eThe Spanish orange blossom honey comes directly from beekeepers in Valencia and Andalusia, is processed untreated – meaning not heated, not filtered – and thus preserves its bright, floral aroma. Impressive.\u003c\/p\u003e\n\n\u003ch3\u003eEnjoyment tip\u003c\/h3\u003e\n\n\u003cp\u003eAt room temperature, 12 to 18 degrees, spoon-soft, stored in a dark and cool place – this keeps the orange blossom honey aromatic for a long time. If it crystallizes later, this is a sign of quality: place the closed jar in warm water at around 40 degrees for 5 to 10 minutes, stir briefly, and it will become liquid again. Try it alongside the herbaceous \u003ca href=\"\/en\/products\/beauharnais-honig-aus-der-provence-250g\"\u003eProvence Blossom Honey\u003c\/a\u003e or the aromatic \u003ca href=\"\/en\/products\/beauharnais-lavendelhonig-250g\"\u003eLavender Honey IGP\u003c\/a\u003e from the same company – three small spoons side by side, and you have a small European journey at your kitchen table.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364549734726,"sku":"033DAN0003","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-orangenbluetenhonig_0aca7ab8-cd79-4cde-9021-71f1999fba15.jpg?v=1776147757"},{"product_id":"beauharnais-honig-aus-der-provence-250g","title":"Honey from Provence","description":"\u003ch2 id=\"speakable-headline\"\u003eHoney from Provence PGI – finely creamy \u0026amp; herbaceous\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe honey from Provence (Miel de Provence IGP) by Beauharnais Carlant is an amber-coloured polyfloral honey from the south of France. Finely creamy, herbaceous, with subtle notes of lavender, thyme, and rosemary. Protected geographical indication since 2005, not pasteurised.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eHoney from Provence (Miel de Provence IGP)\u003c\/strong\u003e by Beauharnais Carlant is an amber-coloured polyfloral honey, which comes from the nectar of wild herbs and flowers of the Garrigue – that typical Mediterranean landscape where lavender, thyme, and rosemary naturally grow together. The jar bears the \u003ca href=\"https:\/\/www.inao.gouv.fr\/produit\/miel-de-provence-3512\" rel=\"nofollow noopener\" target=\"_blank\"\u003ePGI label \"Miel de Provence\"\u003c\/a\u003e, a protected geographical indication that has guaranteed its origin from 6 departments of the PACA region, the south of Drôme, and parts of Gard since 2005. 250 g in a jar, not pasteurised.\u003c\/p\u003e\n\n\u003cp\u003eA honey like a walk through the Garrigue. Spooning it onto breakfast toast reveals the full aromatic concert of Provence – not a single plant, but a harmonious blend of what the bees found in summer.\u003c\/p\u003e\n\n\u003ch3\u003eAmber-coloured, finely creamy, slightly herbaceous\u003c\/h3\u003e\n\n\u003cp\u003eProvence honey appears amber-coloured in the jar and is naturally finely creamy – a texture that naturally results from the high pollen content in this untreated honey.\u003c\/p\u003e\n\n\u003cp\u003eThe scent immediately evokes the southern landscape – herbaceous, floral, sunny, with subtle hints of lavender, thyme, and rosemary. On the palate, it exhibits a sophisticated, rather dry sweetness, along with a warm depth and a long, balanced finish. A honey with character that is not overpowering but unfolds layer by layer.\u003c\/p\u003e\n\n\u003ch3\u003eOn bread, in herbal tea, with baked goat cheese\u003c\/h3\u003e\n\n\u003cp\u003eProvence honey has captivated us because its herbaceous complexity makes it particularly delightful both classically on a slice of bread and in warm dishes.\u003c\/p\u003e\n\n\u003cp\u003eWe love it on a piece of sourdough bread with salted butter, especially for breakfast with a cup of strong Café au Lait. It also pairs wonderfully with warm goat cheese – a classic of Provençal cuisine: bake the cheese for 5 minutes at 180 degrees, then drizzle honey over it and serve with baguette. In a cup of verbena or chamomile, it rounds out the herbal aroma.\u003c\/p\u003e\n\n\u003cp\u003eOur kitchen tip: 1 tablespoon of honey in a marinade for lamb chops or chicken thighs, along with garlic, olive oil, and a few sprigs of fresh thyme – let it marinate for 30 minutes, then grill or roast until crispy in the oven at 200 degrees. The aromas of Provence in the jar meet the aromas on the plate.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Garrigue of Southern France, selected by Carlant in Strasbourg\u003c\/h3\u003e\n\n\u003cp\u003eThe Garrigue is a southern French landscape, half wild, half cultivated – here, lavender, thyme, rosemary, sage, and wild flowers grow on calcareous soils, all well known to foraging bees. When the summer heat makes the plants fragrant, bees collect nectar from this mixture and carry it to the hives of beekeepers who have worked with the landscape for generations.\u003c\/p\u003e\n\n\u003cp\u003eBehind \u003ca href=\"\/en\/collections\/beauharnais\"\u003eBeauharnais\u003c\/a\u003e is the delicatessen Carlant from Strasbourg, founded about 25 years ago in Rue de Wasselonne. Beauharnais is not a beekeeper itself – as Carlant emphasizes, the company carefully selects honeys from the harvest areas of its variety partners and fills them into 250g jars in its own manufactory.\u003c\/p\u003e\n\n\u003cp\u003eProvence honey comes directly from beekeepers in the south of France, bears the PGI seal on the lid, and remains untreated – meaning not heated, not filtered, but just as it comes from the hive. All due respect.\u003c\/p\u003e\n\n\u003ch3\u003eEnjoyment tip\u003c\/h3\u003e\n\n\u003cp\u003eAt room temperature of 12 to 18 degrees, spoon-soft, stored dark and cool – this way, Provence honey remains aromatic for a long time. If it crystallizes later, this is a sign of quality: place the closed jar in warm water at around 40 degrees for 5 to 10 minutes, stir briefly, then it will become fluid again. Try it alongside the aromatic \u003ca href=\"\/en\/products\/beauharnais-lavendelhonig-250g\"\u003eLavender Honey PGI\u003c\/a\u003e or the strong \u003ca href=\"\/en\/products\/beauharnais-edelkastanienhonig-250g\"\u003eSweet Chestnut Honey\u003c\/a\u003e from the same house – three small spoons side by side, and you have a small French tasting at your kitchen table.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364549833030,"sku":"033DAN0004","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-honig-aus-der-provence_3fbdce96-da86-45ff-a40b-6293627cacb0.jpg?v=1776147758"},{"product_id":"beauharnais-honig-aus-der-champagne-250g","title":"Honey from Champagne","description":"\u003ch2 id=\"speakable-headline\"\u003eHoney from Champagne – light, mild, floral\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eChampagne Honey (Miel de la Champagne) by Beauharnais Carlant is a light, creamy multifloral honey from the famous wine region in northeastern France. Mild in taste, floral in aroma, unpasteurized. A reliable breakfast honey with a delicate character.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChampagne Honey (Miel de la Champagne)\u003c\/strong\u003e by Beauharnais Carlant is a light multifloral honey, obtained from the nectar of numerous meadow and wild flowers in the Champagne region of northeastern France. While the region around Reims and Épernay is primarily known for its sparkling wine, many flowers bloom between the vineyards, meadows, and fields, providing a rich forage area for bees. 250g in a jar, unpasteurized.\u003c\/p\u003e\n\n\u003cp\u003eA honey like a spring morning among the vines. Spooning it onto your breakfast bread, you taste the bright diversity of a region that offers more than just its world-famous beverage.\u003c\/p\u003e\n\n\u003ch3\u003eLight, creamy, floral\u003c\/h3\u003e\n\n\u003cp\u003eChampagne honey appears golden-light in the jar, with a creamy-soft consistency – a texture that naturally arises in this untreated honey due to its high pollen content.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma opens with a delicate floral scent, subtly sweet, without any intrusive notes. On the palate, it is mild, floral, sunny – with a balanced sweetness that doesn't overpower but complements. A honey that doesn't push itself to the forefront but brings a gentle brightness to every breakfast and every tea. A light multifloral honey, as if from a picture book.\u003c\/p\u003e\n\n\u003ch3\u003eOn dark bread, in tea, over yogurt\u003c\/h3\u003e\n\n\u003cp\u003eWe are captivated by Champagne honey because its mild versatility makes it a sociable all-rounder – whether in the morning, afternoon, or as a little sweetness in between meals.\u003c\/p\u003e\n\n\u003cp\u003eWe love it classically on dark rye bread with good butter; the contrast between hearty grain and mild sweetness is a small breakfast delight. It also tastes wonderful over a bowl of Greek yogurt with fresh berries. In a cup of Earl Grey or verbena tea, it introduces a delicate note without dominating the tea.\u003c\/p\u003e\n\n\u003cp\u003eOur kitchen tip: a teaspoon in a salad vinaigrette with Champagne vinegar, olive oil, and a hint of mustard – this gives a green salad or an endive composition a light, delicately floral sweetness that pairs wonderfully with goat cheese croutons.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the meadows of Champagne, selected by Carlant in Strasbourg\u003c\/h3\u003e\n\n\u003cp\u003eChampagne is more than its famous sparkling wine – between the rows of vines and on the slopes grow wildflowers, herbs, and wild plants that offer a diverse nectar supply for bees. When the spring and summer blooms begin, they collect the nectar from this mix and carry it to the hives of beekeepers working in the quieter corners of the region.\u003c\/p\u003e\n\n\u003cp\u003eBehind \u003ca href=\"\/en\/collections\/beauharnais\"\u003eBeauharnais\u003c\/a\u003e is the delicatessen Carlant from Strasbourg, founded about 25 years ago in the Rue de Wasselonne. Beauharnais is not a beekeeper itself – as Carlant emphasizes, the company carefully selects honeys from the harvesting regions of its variety partners and bottles them in its own factory in 250g jars.\u003c\/p\u003e\n\n\u003cp\u003eThe Champagne honey comes directly from beekeepers in northeastern France and remains untreated – meaning not heated, not filtered, but just as it comes from the hive. All due respect.\u003c\/p\u003e\n\n\u003ch3\u003eEnjoyment tip\u003c\/h3\u003e\n\n\u003cp\u003eAt room temperature between 12 and 18 degrees Celsius, it's spoon-soft, stored in a dark and cool place – this way, Champagne honey remains aromatic for a long time. If it crystallizes later, that's a sign of quality: place the sealed jar in warm water at around 40 degrees for 5 to 10 minutes, stir briefly, and it will become liquid again. Try it alongside the aromatic \u003ca href=\"\/en\/products\/beauharnais-lavendelhonig-250g\"\u003eLavender Honey PGI\u003c\/a\u003e or the herbaceous \u003ca href=\"\/en\/products\/beauharnais-honig-aus-der-provence-250g\"\u003eProvence Floral Honey\u003c\/a\u003e from the same house – three small spoons side by side, and you have a small French tasting at your kitchen table.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364552159558,"sku":"033DAN0011","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/honig-aus-der-champagne-beauharnais_479ed2bf-6d3e-49a0-9089-fbbdac2c12f9.jpg?v=1776147775"},{"product_id":"neber-honig-loewenzahn-und-obstbluete-bio","title":"Blossom Honey Dandelion and Fruit Blossom","description":"\u003ch2\u003eBlossom Honey from Dandelion and Fruit Blossom – Neber Organic Beekeeping\u003c\/h2\u003e\n\u003cp\u003eNeber Blossom Honey from Dandelion and Fruit Blossom is a golden-yellow, creamy blossom honey. It is intensely fruity and, despite its light color, not too sweet.\u003c\/p\u003e\n\u003cp\u003eA sign of authentic good honey is crystallization. Blossom honey tends to crystallize relatively quickly. Crystallized honey can be briefly placed in 40-degree warm water in a closed jar, but never heated in the microwave, as this would cause some of the valuable ingredients to be lost.\u003c\/p\u003e\n\u003ch3\u003eBlossom Honey – Yellow and Creamy\u003c\/h3\u003e\n\u003cp\u003eThe Dandelion and Fruit Blossom Honey is a blossom honey made from various fruit blossoms, such as apple or cherry blossoms, and yellow dandelion blossoms. This honey, highly sought after by honey lovers, is not so easy to \"harvest.\" Many factors, such as warm, humid weather, are prerequisites for dandelions to \"honey\" at all and for it to be harvested as pure as possible. But the wait is worth it, because this magnificent taste will delight you. The harvest region for this honey is the Mürztal in Styria.\u003c\/p\u003e\n\u003ch4\u003eNeber Honey from Austria – 100% natural\u003c\/h4\u003e\n\u003cp\u003eThe primary goal in honey production is to harvest high-quality, single-varietal honeys, known as single-origin honeys. This requires a lot of experience in dealing with bees and also in the ripening of the honeys, because only ripe honey can be stored and, with proper storage, will not begin to ferment. Each honey is unique in taste, color, and flow properties and is a reflection of the region where the bees collect the nectar.\u003cbr\u003e\u003cbr\u003eOrganic Control Body AT-BIO-301 EU Agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56364559728966,"sku":"033NEB0014","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-honig-loewenzahn_5f63edec-b71f-4e7a-ab70-8fa1e424030b.jpg?v=1776147846"},{"product_id":"neber-honig-geschenk-bio-200g","title":"Honey Gift - Nebel Quattro Classic","description":"\u003ch2\u003eNeber Quattro Klassik – 4 x Organic Honey\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeber Quattro Klassik Honey Gift\u003c\/strong\u003e offers you the opportunity to give four types of honey, such as acacia honey, linden blossom honey, sunflower honey, and forest honey from the organic apiary in Styria, as a gift or to try them yourself. This small honey gift with 4 jars of 50g Austrian honey is lovingly hand-packed and decorated with a seasonal ribbon.\u003c\/p\u003e\n\u003ch2\u003eThe honey gift from Neber Organic Apiary includes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNeber Organic Acacia Honey: Naturally, one of the most popular honeys is included in this honey gift. Acacia honey is very light and clear in color and equally delicate in aroma. It comes from the black locust tree, also called Robinia pseudoacacia, and contains the essential oil acacia, which gives the blossom honey its floral, typical scent and fine mild taste. To harvest this acacia honey, Anton Neber Honey moves his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia blossom, which is usually from mid-to-late May. A bee colony collects about 7kg of good acacia honey per day. Due to its high fructose content, acacia honey crystallizes exceptionally slowly.\u003c\/li\u003e\n\u003cli\u003eNeber Organic Linden Blossom Honey: The greenish-yellow, liquid honey comes from the flower nectar of linden trees and is one of the most aromatic honey varieties in Austria. It is wonderfully aromatic, strong, and spicy, and despite its light color, not too sweet. The linden blossoms, which grow in the Waldviertel region of Lower Austria, are among the few blossoms that can still be visited by bees in the evening, although the bees only collect nectar when the weather is fine, as only then do the blossoms release their scent.\u003c\/li\u003e\n\u003cli\u003eNeber Organic Sunflower Honey: A blossom honey from the sunflower (Helianthus annuus), an annual cultivated plant that blooms in Lower Austria between June and September. The approximately 2-meter tall compass plant always turns its large composite flowers, which often consist of 15,000 individual florets, towards the sun. At midday, when pollination by bees takes place, the nectar has the highest sugar content of approximately 35%.\u003c\/li\u003e\n\u003cli\u003eNeber Organic Forest Honey: This honey from Austria is a strong, dark honey with a great aroma. The amber-colored honey is obtained from honeydew from the Norway spruce. Other flavor components include wild raspberry and sycamore maple. Due to its high fructose content, this honey from Austria remains liquid for a long time but still crystallizes. The harvesting regions for this honey from Austria are the Hochschwab region and the Fischbach Alps region in Styria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – Austrian agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"200 g","offer_id":56364559794502,"sku":"033NEB0017","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/honig-geschenk-neber-quattro-klassik_6c9c6a4d-2493-4fa3-a31b-a2cfc76340d1.jpg?v=1776147847"},{"product_id":"neber-akazienhonig-mit-wildkirschen","title":"Acacia Honey with Wild Cherries","description":"\u003ch2\u003eAnton Neber – Acacia Honey with Wild Cherries\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeber\u003c\/strong\u003e \u003cstrong\u003eAcacia Honey with Wild Cherries\u003c\/strong\u003e is a honey specialty with a distinctively strong, sweet cherry flavor that gives this honey its special touch. It is particularly interesting for people who usually do not prefer honey, as its taste profile is reminiscent of fruity cherry jam. Also ideal for garnishing desserts, sorbets, ice cream creations, or for refining palatschinken (pancakes).\u003c\/p\u003e\n\u003ch3\u003eAcacia Honey with Wild Cherries\u003c\/h3\u003e\n\u003cp\u003eThe basis for this honey specialty is acacia honey. Very light and clear in color and equally delicate in aroma, this fine, mild acacia honey comes from the black locust, also known as Robinia pseudoacacia, and contains the essential oil acacia, which gives the blossom honey its floral, typical scent and fine, mild taste. To harvest this acacia honey, Anton Neber moves his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia blossom, which is usually from mid to late May. A bee colony collects about 7 kg of good acacia honey per day in this way. Due to its high fructose content, the honey crystallizes exceptionally slowly.\u003c\/p\u003e\n\u003ch3\u003eAnton Neber – the Honey Refiner\u003c\/h3\u003e\n\u003cp\u003eSince 2007, master beekeeper Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. This would naturally not be possible without the help of his bee workers, and by that, we don't mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria. Beekeeper Anton Neber understands the refinement of honey like no other. The apiary offers an unusually wide range of refined honeys, such as with Bourbon vanilla, with gold leaf, with chopped pumpkin seeds, or with wild berries or cornelian cherries. Here too, Anton Neber pays attention to the best ingredients from the region.\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56364559892806,"sku":"033NEB0013","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-akazienhonig-wildkirschen_8e222226-6017-4f46-a6ab-e27bedd5d840.jpg?v=1776147848"},{"product_id":"die-honigwanderer-lindenhonig-bio","title":"Lime Blossom Honey [ORGANIC]","description":"\u003ch2\u003eDie Honigwanderer – Linden Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eSimon \u0026amp; Stefanie's \u003cstrong\u003eLinden honey\u003c\/strong\u003e is collected by \u003cstrong\u003ethe Honigwanderer\u003c\/strong\u003e bees in mid-May in the Colbitz-Letzlinger Heath, one of Europe's largest linden forests. The beehives are located precisely at these coordinates: N52° 19' 54.566\" E11° 33' 25.315\". The linden honey is a creamy, wonderfully aromatic organic blossom honey, delicate in fragrance, fruity in taste, and slightly minty on the finish.\u003c\/p\u003e\n\u003ch3\u003eOrganic Honey – Healthy Queen, Healthy Bees\u003c\/h3\u003e\n\u003cp\u003eSimon \u0026amp; Stefanie raise their queens themselves in small bee colonies in a species-appropriate manner, thus ensuring the future of healthy, strong bee colonies. The mating does not take place in single-comb boxes, as is common in many other apiaries, but under natural conditions.\u003c\/p\u003e\n\u003ch3\u003eDie Honigwanderer – When Bees Move\u003c\/h3\u003e\n\u003cp\u003eAs with other animals such as cattle or pigs, transporting bees from one location to another puts them under stress, not only because the beehive is closed during transport, causing the temperature inside the hive to rise. Therefore, the Honigwanderer move their bees during the cool night and let them swarm out directly at the new location in the early morning.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-006 EU agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":56364561498438,"sku":"033JON202","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lindenhonig-honigwanderer_406e84ec-e4ee-491c-b2e9-582c8ed64add.jpg?v=1776147877"},{"product_id":"die-honigwanderer-akazienhonig-bio","title":"Acacia Honey [ORGANIC]","description":"\u003ch2\u003eDie Honigwanderer – Acacia Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eThe bees of \u003cstrong\u003eDie Honigwanderer\u003c\/strong\u003e collect Stefanie and Simon's \u003cstrong\u003eacacia honey\u003c\/strong\u003e in mid-May on the edge of Märkische Schweiz, Brandenburg's first nature park. The beehives are located exactly at these coordinates: N52° 37' 42.841\" E14° 9' 23.933\".\u003c\/p\u003e\n\u003ch3\u003eAcacia Honey – sweet and popular\u003c\/h3\u003e\n\u003cp\u003eAcacia honey is very popular because it is sweet and delicately fruity, enchanting with its floral aroma. It is the lightest and mildest blossom honey. It is quite fluid and crystallizes very slowly.\u003c\/p\u003e\n\u003ch4\u003eNectar Flow Honey – the secret of the bees\u003c\/h4\u003e\n\u003cp\u003eHow is it that acacia honey comes almost exclusively from acacia blossoms and linden honey from linden trees? Even if the beekeeper, like Die Honigwanderer, places his bee colonies at the right time in the right place, there are always other plants blooming in the vicinity that offer nectar for the bees to collect. The secret of a single-origin honey lies in the nature of bees, because they are the only pollinating insects that are flower-constant, meaning they are loyal to their flower. Thus, within a radius of about three kilometers around their hive, they only collect pollen and nectar from one predominant plant species. Die Honigwanderer take advantage of this ability of bees by carefully choosing the locations for their honey.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-006 EU agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":56364561596742,"sku":"033JON201","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/akazienhonig-honigwanderer_4234f91d-7d67-47f4-b333-ae6c662c833a.jpg?v=1776147878"},{"product_id":"die-honigwanderer-sommerhonig-bio","title":"Summer Honey [ORGANIC]","description":"\u003ch2\u003eDie Honigwanderer – Summer Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eSimon \u0026amp; Stefanie's \u003cstrong\u003eSummer Honey\u003c\/strong\u003e is collected by \u003cstrong\u003eDie Honigwanderer\u003c\/strong\u003e bees in June and July on the extensive ridge of the Welzheimer Forest. The beehives are located precisely at these coordinates: N49° 28' 6.575\" E11° 28' 58.148\". While fruit trees blossom in spring, offering insects, butterflies, bumblebees, wild bees, and, of course, honeybees a habitat of great biodiversity, various summer bloomers like clover, chamomile, meadow sage, yarrow, and chicory bloom in summer. \u003cbr\u003e\u003cbr\u003eIt is this nectar that Die Honigwanderer bees collect for the Summer Honey. It is wonderfully creamy and a little more robust than the spring blossom honey, with a slightly malty taste and notes of blackberries, raspberries, and fresh herbs.\u003c\/p\u003e\n\u003cp\u003eIf the consistency of honey (whether it's more liquid or creamy) plays a role in your purchasing decision, we'd like to provide you with the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a sign of quality in honey, as it indicates that it is untreated, meaning it has not been heat-treated, and has a purely natural composition. Honey with a high glucose content tends to crystallize more readily than honey with a high fructose content. Therefore, the crystallization of honey is not a reason for complaint, but rather depends on the natural composition of the sugars. To reliquify the honey, place the closed jar in a pot of water at approximately 40 degrees Celsius for 5-10 minutes, then stir the honey until the sugar crystals have dissolved. This way, you can use liquid honey again.\u003c\/p\u003e\n\u003ch3\u003eSummer Honey – Best Organic Product in Bavaria\u003c\/h3\u003e\n\u003cp\u003eIn 2018, the Summer Honey was among the Best Organic Products in Bavaria, and Die Honigwanderer were awarded a silver medal for it. \"Bavaria's best organic products\" are created where Bavarian organic farms process the best Bavarian organic ingredients. Two-thirds of the organic raw materials must come from Bavaria, and the product must be produced in Bavaria. In addition to taste and packaging, the jury also evaluates the ecological, social, and local commitment of the applicants. The competition by LVÖ Bayern has been held annually since 2012.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":56364561793350,"sku":"033JON203","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sommerhonig-honigwanderer_734d598e-c12f-4320-8294-61b56cec0d98.jpg?v=1776147881"},{"product_id":"die-honigwanderer-waldhonig-bio","title":"Forest Honey [ORGANIC]","description":"\u003ch2\u003eDie Honigwanderer – Organic Forest Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eFor Simon \u0026 Stefanie's \u003cstrong\u003eforest honey\u003c\/strong\u003e, \u003cstrong\u003edie Honigwanderer\u003c\/strong\u003e bees collect honeydew in the\u003cspan\u003e Welzheim Forest in Baden-Württemberg\u003c\/span\u003e. The beehives are located at these exact coordinates: N48° 53' 11.861\" E9° 44' 19.136\". The forest honey is a liquid honey, dark in color and aroma. A tart, strong organic honey with slightly resinous notes for true honey lovers.\u003c\/p\u003e\n\u003ch3\u003eDie Honigwanderer – on the road with the bees\u003c\/h3\u003e\n\u003cp\u003eTheir journey with around 70 bee colonies begins in mid-May. First, the acacia trees bloom in Märkische Schweiz, then the Honigwanderer move on across the Colbitz-Letzlinger Heide, into the Swabian-Franconian Forest, and finally into the Welzheim Forest. There is also food for the bees at home when the orchards of the Hersbrucker Alb are in bloom. Thus, the Honigwanderer only let their bees swarm on natural orchards and pastures, in forests and nature reserves, where nectar and honeydew are still untainted.\u003c\/p\u003e\n\u003ch4\u003eForest honey from honeydew – a natural product in limited edition\u003c\/h4\u003e\n\u003cp\u003eFrom spring until late summer, the Honigwanderer travel through the blooming countryside in search of food, i.e. flower pollen or, in this case, honeydew, for their bees. Depending on the weather, e.g. due to late frost, too much or too little rain, the honey harvest varies greatly in quantity. Honey cannot simply be reproduced according to demand; it is a unique natural product in a limited edition.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":56364561924422,"sku":"033JON204","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/waldhonig-honigwanderer_66ee9961-e5c6-4173-beed-c246d3922339.jpg?v=1776147882"},{"product_id":"die-honigwanderer-fruehjahrsbluetenhonig-bio","title":"Spring Blossom Honey [ORGANIC]","description":"\u003ch2\u003eThe Honey Wanderers – Spring Blossom Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003espring blossom honey\u003c\/strong\u003e from Simon \u0026amp; Stefanie is collected by \u003cstrong\u003ethe Honey Wanderers'\u003c\/strong\u003e bees as early as the end of April in the orchard meadows of the Hersbrucker Alb, their home region. The beehives are located precisely at these coordinates: N49° 28' 6.575\" E11° 28' 58.148\". Spring blossom honey is a regional organic blossom honey from fruit trees such as apples, pears, and plums; it is creamy, mild, and pleasantly fruity.\u003c\/p\u003e\n\u003ch3\u003eSimon \u0026amp; Stefanie – the special honey\u003c\/h3\u003e\n\u003cp\u003eThe Honey Wanderers know about the abilities of their bee colonies; bees are naturally extremely skilled builders. Therefore, the Honey Wanderers do not use any foundation sheets in the honey supers but rely on the natural comb building that is appropriate for the bees. The honey is stored and matures in artistic, wonderfully fragrant structures, in combs built by the bees. Even if the yield is somewhat lower, the honey, in the end, offers a very special taste experience.\u003c\/p\u003e\n\u003cp\u003eIf it plays a role in your purchasing decision whether a honey is rather liquid or creamy, we would like to give you the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a quality characteristic of honey, as it shows that it is untreated, i.e., not heat-treated, and has a purely natural composition. Honey with a high glucose content crystallizes more readily than honey with a high fructose content. Therefore, the crystallization of honey is not a reason for complaint but depends on the natural composition of the sugar types. To re-liquefy the honey, place the closed jar for 5-10 minutes in a pot with water heated to approx. 40 degrees Celsius, then stir the honey until the sugar crystals have dissolved. This way, you can use liquid honey again.\u003c\/p\u003e\n\u003ch3\u003eThe Honey Wanderers – in harmony with nature\u003c\/h3\u003e\n\u003cp\u003eThe goal of beekeeping is not maximum honey yield but the healthy and natural development of their bee colonies. This includes, in addition to sufficient food from collecting pollen and nectar, that the bees can follow their natural instincts, such as comb building. For bees, the combs are not only honey storage but also brood chamber, nursery, living room, and pantry. The Honey Wanderers therefore ensure that the combs are made of clean wax and natural materials, such as wood with organic glaze. \u003cbr\u003e\u003cbr\u003eOrganic inspection body DE-ÖKO-006 EU agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":56364563300678,"sku":"033JON200","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fruehjahrsbluetenhonig-honigwanderer_701da3e3-ebfd-4d40-93e3-3cf559c815d6.jpg?v=1776147893"},{"product_id":"neber-lindenblueten-honig-bio","title":"Linden Blossom Honey","description":"\u003ch2\u003eLinden Blossom Honey – from Neber Organic Beekeeping\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNeber Linden Blossom Honey\u003c\/strong\u003e is a greenish-yellow to pale yellow, liquid honey. It comes from the flower nectar of linden trees and is one of the most aromatic honey varieties in Austria. It is wonderfully aromatic, strong, and spicy, and despite its light color, not too sweet. The linden blossoms, which grow in the Waldviertel region of Lower Austria, are among the few flowers that bees can visit even in the evening, though bees only collect nectar in good weather, as the flowers only smell then.\u003c\/p\u003e\n\u003ch3\u003eLinden Blossom Honey – with a minty note\u003c\/h3\u003e\n\u003cp\u003eThe linden tree is the tree of life; for centuries, there was a beautiful tradition of planting a linden tree upon the birth of a child. For it to bloom, it needs loose, deep soil and sufficient water. The tree is not blessed with abundant blossoms every year, making linden blossom honey a rather rare varietal honey. All the more reason to enjoy a slice of good bread with Neber Linden Blossom Honey and its slightly minty note.\u003c\/p\u003e\n\u003ch3\u003eNeber Organic Honey from Austria – 100% natural\u003c\/h3\u003e\n\u003cp\u003eThe primary goal in honey production is to harvest high-quality, single-origin honeys, known as varietal honeys. This requires a lot of experience in dealing with bees, but also regarding the ripening of the honey, because only ripe honey is storable and, with proper storage, does not begin to ferment. Each honey is unique in taste, color, and flow properties, and is a reflection of the region where the bees collect the nectar.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 EU Agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56365267222854,"sku":"033NEB0011","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-honig-lindenbluetenhonig.jpg?v=1776148908"},{"product_id":"neber-sonnenblumenhonig-bio","title":"Sunflower honey","description":"\u003ch2\u003eSunflower Honey – from Neber Organic Beekeeping\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNeber Sunflower Honey\u003c\/strong\u003e is a sun-yellow, creamy organic honey. It is wonderfully aromatic, sweet-spicy, and despite its light color, not too sweet.\u003c\/p\u003e\n\u003cp\u003eA sign of authentic good honey is crystallization. Sunflower honey tends to crystallize relatively quickly. Crystallized honey can be briefly placed in its closed jar in 37-degree warm water, but never heated in the microwave, as some of its valuable ingredients would be lost.\u003c\/p\u003e\n\u003ch3\u003eSunflower Honey – yellow and creamy\u003c\/h3\u003e\n\u003cp\u003eSunflower honey is a floral honey from the sunflower (Helianthus annuus), an annual cultivated plant that blooms in Lower Austria between June and September. The approximately 2-meter tall compass plant always turns its large composite flowers, which as a capitulum often consist of 15,000 individual florets, towards the sun. At midday, when pollination by bees occurs, the nectar has its highest sugar content of approx. 35%. I knew that beekeeping contributes to the preservation of biodiversity, but I didn't know until now that a sunflower binds the carbon dioxide present in a 100 cubic meter space.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eNeber Honey from Austria – 100% natural\u003c\/h3\u003e\n\u003cp\u003eThe primary goal in honey production is to harvest high-quality, single-origin honeys, known as varietal honeys. This requires a lot of experience in dealing with bees, but also in relation to the ripening of the honey, because only ripe honey is storable and will not begin to ferment with proper storage. Every honey is unique in taste, color, and flow properties and is a reflection of the region where the bees collect nectar.\u003cbr\u003e\u003cbr\u003eOrganic Inspection Body AT-BIO-301 EU Agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56365269057862,"sku":"033NEB0012","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-honig-sonnenblumenhonig.jpg?v=1776148910"},{"product_id":"neber-alpenrosenhonig-bio","title":"Alpine Rose Honey","description":"\u003ch2\u003eAlpine Rose Honey – from the Neber Organic Apiary\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeber Alpine Rose Honey\u003c\/strong\u003e is a true rarity among blossom honeys, as alpine roses grow above the tree line at 1,500 meters on the Zirbitzkogel in Styria. With its vibrant red blossoms, the alpine rose attracts not only numerous hikers in June, but also Anton Neber's bees. Harvested in small quantities, this champagne-colored honey impresses with its floral-fruity aroma, reminiscent of citrus fruits.\u003c\/p\u003e\n\u003ch3\u003eAnton Neber – Profession or Vocation\u003c\/h3\u003e\n\u003cp\u003eIn 2002, Anton Neber completed his master beekeeper training at the Styrian Beekeeping School and turned his passion for honey into a profession. Before that, Anton Neber had pursued beekeeping as a hobby, but the success with his honeys and the personal deceleration through working close to nature with the bees turned his vocation into a profession. Thus, he operates a professional beekeeping business in his home community of Sankt Lorenzen, a small Austrian market town in the Mürztal.\u003c\/p\u003e\n\u003cp\u003eSince 2007, Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his worker bees, and by that, we do not mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria.\u003c\/p\u003e\n\u003ch3\u003eNeber Honey from Austria – 100% natural\u003c\/h3\u003e\n\u003cp\u003eThe primary goal in honey production is to harvest high-quality, single-variety honeys, known as blossom honeys. This requires a lot of experience in dealing with bees but also in terms of honey ripening, because only ripe honey can be stored and, if stored correctly, will not start to ferment. Every honey is unique in taste, color, and flow properties and is a reflection of the region where the bees collect nectar.\u003c\/p\u003e\n\u003cp\u003eThe Neber Organic Apiary offers Styrian honey in many delicious varieties such as acacia, sunflower, chestnut, dandelion, forest, forest blossom, or linden blossom honey. However, like no other, the Neber Apiary excels at refining honey. It offers an unusually wide range of refined honeys, such as with Bourbon vanilla, with gold leaf, with chopped pumpkin seeds, or with wild berries or cornelian cherries. Here too, Anton Neber pays attention to the best ingredients from the region. Of course, his honey production is organically certified.\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – EU agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56365324140870,"sku":"033NEB0009","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-honig-alpenrosenhonig.jpg?v=1776149002"},{"product_id":"neber-akazienhonig-mit-waldbeeren","title":"Acacia Honey with Wild Berries","description":"\u003ch2\u003eAcacia Honey with Forest Berries – from organic beekeeper Neber\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eacacia honey with forest berries\u003c\/strong\u003e from \u003cstrong\u003eorganic beekeeper Neber\u003c\/strong\u003e is a honey specialty from Austria. Anton Neber refines the honey with an extract from various berries, such as currants, raspberries, strawberries and elderberries. This gives the acacia honey its strong, fruity, yet natural berry aroma and its delicate rose-pink color. Wonderful on a breakfast roll or to refine natural yogurt.\u003c\/p\u003e\n\u003ch3\u003eAcacia Honey with Forest Berries\u003c\/h3\u003e\n\u003cp\u003eThe basis for this honey specialty is acacia honey. Very light and clear in color and equally delicate in aroma, this fine, mild acacia honey comes from the false acacia, also known as Robinia pseudoacacia, and contains the essential oil of acacia, which gives the blossom honey its floral, typical scent and fine mild taste. To harvest this acacia honey, Anton Neber brings his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia blossom, which is usually from mid to late May. A bee colony collects about 7kg of good acacia honey per day. Due to its high fructose content, the honey crystallizes extremely slowly.\u003c\/p\u003e\n\u003ch3\u003eOrganic Beekeeping Neber – the honey refiners\u003c\/h3\u003e\n\u003cp\u003eSince 2007, master beekeeper Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his bee workers, and by that we don't mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria. Like no other, beekeeper Anton Neber understands the refinement of honey. The organic beekeeping Neber offers an unusually wide range of refined honeys, e.g. with Bourbon vanilla, with gold leaf or with chopped pumpkin seeds, or with forest berries or cornelian cherries. Here too, Gerlinde and Anton Neber pay attention to the best ingredients from the region.\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56365326401862,"sku":"033NEB0007","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-akazienhonig-waldbeeren.jpg?v=1776149005"},{"product_id":"neber-cremehonig-mit-kornelkirschen","title":"Creamed honey with Cornelian cherries","description":"\u003ch2\u003eAnton Neber – Creamed Honey with Cornelian Cherries – 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNeber Creamed Honey with Cornelian Cherries\u003c\/strong\u003e is a honey specialty with a fresh, sweet-sour fruit flavor that gives this honey its special touch. The creamy, whipped blossom honey and the cornelian cherries, also colloquially known as \"Dirndl\" berries, complement each other wonderfully. Hildegard von Bingen already appreciated the special power of cornelian cherries, which today can be explained by the vitamin C content of this fruit. Also ideal for garnishing desserts, sorbets, ice cream creations, or for refining palatschinken (pancakes).\u003c\/p\u003e\n\u003ch3\u003eCreamed Honey with Cornelian Cherries\u003c\/h3\u003e\n\u003cp\u003eThe cornelian cherry (Cornus mas) is a dogwood shrub that blooms in spring even before the forsythia. Botanically, it is not related to the cherry, but in the course of summer, it forms a false fruit, which is actually a nut fruit and is encased by a receptacle that turns dark red and fleshy as the fruit ripens.\u003c\/p\u003e\n\u003ch3\u003eAnton Neber – the Honey Refiner\u003c\/h3\u003e\n\u003cp\u003eSince 2007, master beekeeper Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his bee workers, and by that, we do not mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria. Like no other, beekeeper Anton Neber understands the refinement of honey. The apiary offers an unusually wide range of refined honeys, for example with Bourbon vanilla, with gold leaf, with chopped pumpkin seeds, or with wild berries or cornelian cherries. Here too, Anton Neber pays attention to the best ingredients from the region.\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56365326467398,"sku":"033NEB0010","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-honig-kornelkirschen.jpg?v=1776149007"},{"product_id":"neber-waldbluetenhonig-bio","title":"Forest Blossom Honey","description":"\u003ch2\u003eOrganic Forest Blossom Honey – from Neber Organic Beekeeping\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNeber Forest Blossom Honey \u003c\/strong\u003eis a light amber, aromatically mild organic honey that captures the scent of the forest. It is a blended honey and exhibits both the advantages of forest honey, namely its mineral content, and the vitamin content of blossom honey. Due to its higher fructose content, this honey tends to crystallize earlier. The harvest regions for Neber Forest Blossom Honey are the Hochschwab region and the Fischbacher-Alpen region in Styria.\u003c\/p\u003e\n\u003ch3\u003eForest Blossom Honey – the blended honey of the forest\u003c\/h3\u003e\n\u003cp\u003eForest blossom honey is harvested in summer. At this time, the number of blossoms decreases, bees become resourceful and collect honeydew and nectar from wild-flowering plants in the forest, such as raspberry or blackberry blossoms. This gives the resulting honey a slightly malty taste.\u003c\/p\u003e\n\u003ch3\u003eAnton Neber – Profession or Vocation\u003c\/h3\u003e\n\u003cp\u003eIn 2002, Anton Neber completed his training as a master beekeeper at the Styrian Beekeeping School and turned his passion for honey into a profession. Before that, Anton Neber had run Neber Honey Organic Beekeeping as a hobby, but the success with his honeys and the personal deceleration through working close to nature with the bees turned vocation into a profession. Thus, he operates professional beekeeping in his home community of Sankt Lorenzen, a small Austrian market town in the Mürztal. Since 2007, Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his bee workers, and by that we do not mean the help of his wife and daughter, but rather that of his bee colonies of the Carnica bee breed native to Styria.\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56365326729542,"sku":"033NEB0008","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-honig-waldbluetenhonig.jpg?v=1776149009"},{"product_id":"guerrieri-miele-di-acacia-akazienhonig-250g","title":"Acacia Honey","description":"\u003ch2 id=\"speakable-headline\"\u003eLight Miele di Acacia from Black Locust Blossoms from Terre Roveresche\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eMiele di Acacia from Azienda Guerrieri is a light \u003cstrong\u003eacacia honey\u003c\/strong\u003e from the Marche region, harvested from black locust blossoms in spring. Mild, delicately floral, almost clear in the glass. Not a wildflower blend like the Millefiori from the same house, but a single varietal that isn't successful every year.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMiele di Acacia\u003c\/strong\u003e from Azienda Guerrieri is an Italian acacia honey from Terre Roveresche in the Marche region, harvested from the black locust trees along the Metauro River. Botanically, it comes from the black locust (Robinia pseudoacacia), which blooms white in May – beekeepers therefore also call it black locust honey. Unlike the more robust wildflower honey, this acacia honey is light, almost water-clear, with a delicate, floral sweetness.\u003c\/p\u003e\n\u003ch3\u003eLight as Amber, Delicate in Sweetness\u003c\/h3\u003e\n\u003cp\u003eIn the glass, Miele di Acacia displays a pale gold, almost translucent. On the palate, it is delicate, floral, and fragrant all at once, with hardly any bitterness, and none of the spiciness of forest honey.\u003c\/p\u003e\n\u003cp\u003eA hint of vanilla resonates, sometimes a subtle aroma of the acacia blossom itself – delicate, floral, never overpowering. Characteristic of acacia honey: it remains liquid for an exceptionally long time, often over a year, because the high fructose content delays crystallization. In a spoon, Miele di Acacia therefore flows like liquid amber light, while the Millefiori from the same house usually solidifies more quickly.\u003c\/p\u003e\n\u003ch3\u003eOn Warm Flatbread, with Mild Goat Cheese\u003c\/h3\u003e\n\u003cp\u003eThe mild character makes this acacia honey a partner for delicate flavors that a more robust honey would overpower. It doesn't impose itself.\u003c\/p\u003e\n\u003cp\u003ePure on lukewarm flatbread with butter, it reveals itself most purely, without competition. With young fresh goat cheese or creamy Robiola, a subtle contrast arises between milky acidity and floral sweetness – a combination for which restrained honey varieties are made. From \u003ca href=\"\/en\/collections\/azienda-guerrieri\"\u003eAzienda Guerrieri's product range\u003c\/a\u003e, a glass of \u003ca href=\"\/en\/products\/guerrieri-celso-bianchello-del-metauro-superiore-doc-2023\"\u003eBianchello del Metauro\u003c\/a\u003e pairs well with it, still or as an aperitivo starter.\u003c\/p\u003e\n\u003cp\u003eIts restraint also pays off in the kitchen: in a dressing with lemon and olive oil, as a sweetener in a light vinaigrette for arugula and Parmesan, or as the final drizzle on warm burrata with black pepper.\u003c\/p\u003e\n\u003ch3\u003eFive Generations on the Banks of the Metauro\u003c\/h3\u003e\n\u003cp\u003eSince 1800, the Guerrieri family has managed their estate in Terre Roveresche near Pesaro – now in its fifth and sixth generations.\u003c\/p\u003e\n\u003cp\u003eLuca Guerrieri runs the farm together with his children Maria Giulia and Alberto, spanning 207 hectares between vineyards, olive groves, and natural meadows along the Metauro. Bees are the only animals kept on the farm – \"free animals that function as environmental thermometers,\" as Luca describes them. Not every year do the black locust trees bloom strongly enough for a single varietal honey; in some years, it remains only Millefiori, and Miele di Acacia is simply not produced.\u003c\/p\u003e\n\u003cp\u003eAround 40 permanent employees keep the business running throughout the year, some already in their second generation alongside the family. Harvesting, centrifuging, and bottling are done by hand into 250-gram jars, \"because to cultivate the land, you have to know the past,\" is the Guerrieri motto – a motto that also applies to their natural bee pastures. Since 1996, the farm has also been registered as a teaching farm in the region. Little fuss, lots of handwork.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestion\u003c\/h3\u003e\n\u003cp\u003eIf you store Miele di Acacia in a dark, dry place at room temperature, it will remain spreadably liquid in its 250g jar for months – a spoonful is enough for tea, breakfast, or the final sweetness in a vinaigrette. Should it crystallize, a water bath at no more than 40 degrees Celsius for 5 to 10 minutes will make it flow again. Tasted side-by-side, the Miele di Acacia and the spicier \u003ca href=\"\/en\/products\/guerrieri-miele-millefiori-honig-250g\"\u003eMiele Millefiori\u003c\/a\u003e from the same producer show how differently two \u003ca href=\"\/en\/collections\/honig\"\u003ehoney varieties\u003c\/a\u003e from the same landscape can taste.\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"250 g","offer_id":56954192494918,"sku":"040CAM0041","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/guerrieri-akazienhonig.png?v=1784034926"},{"product_id":"kuestenblueten-honig-compagnie-du-miel","title":"Coastal Blooms Honey","description":"\u003ch2 id=\"speakable-headline\"\u003eCoastal Blossom Honey from Madagascar, sweet and mild with a citrus bite\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Coastal Blossom Honey (Miel du Fleurs de Littoral) from La Compagnie du Miel is a light varietal honey from the Mokarana, an endemic tree of the Malagasy coast. Sweet, mild, with a slightly tart citrus note – a honey from a flora that only grows in Madagascar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCoastal Blossom Honey (Miel du Fleurs de Littoral)\u003c\/strong\u003e from La Compagnie du Miel is a light varietal honey from the Mokarana, an endemic tree of the Malagasy coast. The Mokarana grows up to 6 m tall and bears small green buds under its leaves, which can be up to 60 cm long, where bees collect nectar. 170 g in a jar, carefully bottled in the manufactory.\u003c\/p\u003e\n\n\u003cp\u003eA honey like a small journey. When spooned onto breakfast bread, you taste the sun, the salt, and the gentleness of the East African coast. This is how an island brings its blossoms to breakfast.\u003c\/p\u003e\n\n\u003ch3\u003eGolden, with a delicate citrus bite\u003c\/h3\u003e\n\n\u003cp\u003eThe Coastal Blossom Honey appears golden in the jar and creamy-soft on the spoon – a texture that naturally arises in this Madagascar honey due to the high pollen content.\u003c\/p\u003e\n\n\u003cp\u003eThe scent carries notes of fresh blossoms and a hint of tropical fruit. On the palate, it is sweet and mild, with a slightly tart citrus note that distinguishes it from ordinary breakfast honey – fragrant, floral, and sunny in its overall impression. The Mokarana gives its honey this delicate, almost bittersweet edge, which is so refreshing that it does not linger sweetly in the mouth, but fades gently.\u003c\/p\u003e\n\n\u003ch3\u003eFor breakfast bread and seafood marinade\u003c\/h3\u003e\n\n\u003cp\u003eClassically, the Coastal Blossom Honey is perfect on bread in the morning – a warm brioche with salted butter, a spoonful of honey, nothing more is needed.\u003c\/p\u003e\n\n\u003cp\u003eHowever, its citrusy-mild character also makes it suitable for warm cuisine. It unfolds beautifully in a marinade for prawns, scallops, or grilled fish: 1 tablespoon of honey, a little lime juice, 5 ml of olive oil, and garlic give seafood a sunny tropical note. It also works well in a cup of Earl Grey, as well as a delicate sweetness over yogurt with fresh berries and roasted almonds.\u003c\/p\u003e\n\n\u003cp\u003eOur kitchen tip: a teaspoon over young fresh goat cheese with freshly ground pepper – the citrus note in the honey brings out the acidity in the cheese, a small feast without effort.\u003c\/p\u003e\n\n\u003ch3\u003e4 founders, 500 beekeepers and an endemic tree\u003c\/h3\u003e\n\n\u003cp\u003eBehind \u003ca href=\"\/en\/collections\/compagnie-du-miel\"\u003eLa Compagnie du Miel\u003c\/a\u003e are 4 founders: Gaël Hankenne, who arrived on the island in 2013 after years with Doctors Without Borders, Olivier Carbon with extensive experience in microfinance, Thibaut Lugagne Delpon, who had already built up a network of local shops across Madagascar, and Haingo Rakotobe, a Malagasy ecologist who trains local beekeepers in modern beehive techniques.\u003c\/p\u003e\n\n\u003cp\u003e“Honey is a livelihood here,” explains Olivier, and in 2017 the four decided to turn it into a honey manufactory.\u003c\/p\u003e\n\n\u003cp\u003eTheir approach is consistent: instead of buying anonymous mass-produced goods, they work with around 500 Malagasy beekeepers who harvest in 3 regions – near Antananarivo in the highlands, in Ambanja in the northwest, and around Manakara on the east coast.\u003c\/p\u003e\n\n\u003cp\u003eThis is also where the Mokarana grows, whose blossoms open from October and are harvested in November. Its honey reflects a biodiversity that few islands can offer – Madagascar is home to over 200,000 plant and animal species, around 95 percent of which are found nowhere else.\u003c\/p\u003e\n\n\u003cp\u003eFair payment allows beekeepers to buy new beehives, sometimes even establish entire family businesses – a quiet contribution against deforestation and rural exodus. A honey tastes particularly good to us when it is good in two ways: on the palate and in the story behind it. What a start for a range that you are just getting to know.\u003c\/p\u003e\n\n\u003ch3\u003eEnjoyment tip\u003c\/h3\u003e\n\n\u003cp\u003eSpoon-soft at room temperature, stored dark and cool – this way, the Coastal Blossom Honey remains aromatic for a long time. If it crystallizes later, this is a sign of its authenticity: simply place the jar in lukewarm water, and it will become liquid again. Try it alongside the spicier \u003ca href=\"\/en\/products\/niaouli-honig-compagnie-du-miel-170g\"\u003eNiaouli Honey\u003c\/a\u003e or the rosy \u003ca href=\"\/en\/products\/litschi-honig-compagnie-du-miel-170g\"\u003eLychee Honey\u003c\/a\u003e from the same house – 3 small spoons side by side, and you have a Madagascar tasting at the kitchen table. All due respect.\u003c\/p\u003e","brand":"Compagnie du Miel","offers":[{"title":"170 g","offer_id":56961538064710,"sku":"033COM0006","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kuestenbluetenhonig-aus-madagaskar.png?v=1784182215"},{"product_id":"antica-bottega-siciliana-sulla-honig","title":"Sulla honey from Sicily","description":"\u003ch2\u003eSulla Honey from Sicily. A quiet blossom honey from a loud island.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSulla honey from Sicily\u003c\/strong\u003e is a light, mild varietal honey from the spring blossoms of sulla clover around Trapani. Not a dark, spiced honey, not a flavored honey preparation, no anonymous large-scale bottling — but pure floral nectar from Western Sicily.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSulla honey from Sicily\u003c\/strong\u003e is a single-varietal blossom honey from Antica Bottega Siciliana, harvested from the purple-red blossoms of sulla clover. Sicily is associated with intensity: blood oranges, capers, sea salt, dark roasted espresso. Yet, it is precisely here, between the salt pans of Trapani and the hills of the hinterland, that one of Italy's mildest honeys is produced. It pours off the spoon in a light golden hue, its fragrance subtle, its sweetness clear and soft. Those expecting the taste of the south in a jar will find spring instead. This contradiction is no coincidence — it's botany. And it makes this jar a quiet exception on the shelf of varietal honeys.\u003c\/p\u003e\n\n\u003ch3\u003eSicilian honey can be this mild\u003c\/h3\u003e\n\n\u003cp\u003eSulla honey is one of the lightest and mildest varietal honeys in the Mediterranean region: delicate sweetness, fine floral notes, a clean finish without bitterness. In the jar, it appears straw-gold to ivory, depending on the age of the batch. The aroma carries wildflowers, a hint of fresh hay, and a green herbal note. Hold the jar up to the light: fresh batches glow like pale amber, older ones become opaque and delicately pastel yellow.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, a soft, clear sweetness unfolds — almost without acidity, entirely without sharpness. The finish remains short and clean; nothing lingers, nothing irritates. It shares its mildness with acacia honey, but brings significantly more floral character than acacia's neutral sweetness. Its sugar profile contains more fructose than glucose. Therefore, the honey remains liquid for months after extraction before finely and creamily crystallizing. When liquid, it feels silky on the tongue; when crystallized, it spreads like soft butter. Both states are snapshots of the same natural honey — no difference in quality, just time.\u003c\/p\u003e\n\n\u003cp\u003eThis mildness has a downside. Those seeking the robust intensity of chestnut honey or the dark spice of forest honey will find sulla too quiet. It is also unsuitable as a distinctive counterpart to blue cheese — it lacks the punch. It is a nuance, not a statement — and precisely designed for that.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the breakfast table to the cheese board\u003c\/h3\u003e\n\n\u003cp\u003eMild honey works best where it doesn't have to contend with strong flavors — that's exactly how you use sulla. In the morning, a teaspoon over Greek yogurt with toasted almonds and a little cinnamon is enough. On sourdough bread with salted butter, three ingredients create a small dessert. Alongside an \u003ca href=\"\/en\/products\/antica-bottega-siciliana-orangenmarmelade\"\u003eorange marmalade from Sicily\u003c\/a\u003e, it complements the breakfast table without competing with it.\u003c\/p\u003e\n\n\u003cp\u003eFor a cheese platter, serve it with young Pecorino, Primo Sale, or mild fresh goat cheese. The delicate sweetness enhances the saltiness of the cheese without overpowering its inherent flavor. For a citrus dressing, mix one teaspoon of sulla honey with three tablespoons of olive oil and the juice of half a lemon. The result pairs well with fennel salad with orange segments, a classic of Western Sicilian cuisine. Over vanilla ice cream with salted pistachios, a spoonful of this honey replaces any dessert sauce. Its floral note also holds its own with warm goat cheese or crêpes with lemon zest. It also works well in drinks, as long as the liquid is only lukewarm. A teaspoon in lukewarm almond milk or mild white tea sweetens without masking the drink's character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e For cheese, the rule of thumb is: mild honey for young cheese, strong honey for long-aged cheese. For two-year-aged Pecorino or dark marinades, a stronger \u003ca href=\"\/en\/products\/antica-bottega-siciliana-wildbluetenhonig\"\u003eSicilian wildflower honey\u003c\/a\u003e is more suitable. Sulla is also less suitable for baking — oven heat robs it of its floral notes, leaving pure sweetness. Use it where its aroma remains intact: cold, lukewarm, or as a finishing touch.\u003c\/p\u003e\n\n\u003ch3\u003eWhy sulla honey is almost exclusively found in the south\u003c\/h3\u003e\n\n\u003cp\u003eSulla, botanically Sulla coronaria, grows on the heavy limestone and clay soils of the Mediterranean region — it is rarely found north of central Italy. In Sicily, it covers entire hillsides with purple-red flower spikes from April to June. Between the coastal salt pans and the vineyards of the hinterland, bees find a short, abundant supply of nectar. Farmers have sown this legume as fodder for centuries, as its roots fix nitrogen and invigorate lean soils. The fact that its nectar-rich blossoms also serve as bee pasture is the more enjoyable part of this story. With the decline of traditional fodder cultivation, pure sulla fields have become rarer — and with them, this honey.\u003c\/p\u003e\n\n\u003cp\u003eSingle-varietal honey is only produced with precise timing. Beekeepers place their colonies directly next to the flowering sulla fields and extract the honey immediately after the end of the bloom. \"Tracht\" refers to the nectar supply of a plant species during its flowering — for sulla, this is only a few weeks. If harvested too late, other blossoms mix in, and the varietal purity is lost. Sulla is therefore part of the beekeepers' spring harvest, extracted long before chestnut and eucalyptus.\u003c\/p\u003e\n\n\u003cp\u003eBehind the jar is not a honey corporation, but a curatorial project from Trapani. Founder Salvatore Novara worked for a long time on the Italian mainland and in France before returning to his hometown. Today, he selects from small producers in Western Sicily what is created according to traditional peasant recipes and methods. The sulla honey comes from this selection: small batches instead of industrial scale, a beekeeper's product with a clear origin. For you, this means: every jar bears the signature of an apiary, not the average of a tank farm.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin in the jar instead of a mix from all over the world\u003c\/h3\u003e\n\n\u003cp\u003eMany honeys in stores are blends from several countries — this one comes from one blossom, one region, one season. A glance at common labels often shows the designation \"blend of honey from EU and non-EU countries\". With Antica Bottega Siciliana's sulla, however, the origin can be narrowed down to Western Sicily. The 250-gram jar remains deliberately small: single-varietal honey from a short bloom is not available in arbitrary quantities. If a harvest is sold out, new stock will only arrive with the next bloom in spring.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it replaces the usual bottle of wine — more personal, longer-lasting, and also suitable for hosts who don't drink alcohol. It accompanies thanks to hosts as well as a gourmet package for a birthday or housewarming. For a Sicilian breakfast in a basket, combine it with other specialties from the \u003ca href=\"\/en\/collections\/antica-bottega-siciliana\"\u003eAntica Bottega Siciliana collection\u003c\/a\u003e. A honey to give as a gift to people who appreciate subtlety — and to keep if you are one of them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA quiet jar from Western Sicily — for all who appreciate honey as a fine nuance and not as a grand gesture.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Antica Bottega Siciliana","offers":[{"title":"250 g","offer_id":57069625868614,"sku":"033ABS21076","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/antica-bottega-siciliana-sulla-honig.png?v=1785923216"},{"product_id":"antica-bottega-siciliana-wildbluetenhonig","title":"Wildflower Honey from Sicily","description":"\u003ch2\u003eWildflower Honey from Sicily. What the Macchia near Trapani yields in a year.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWildflower honey from Sicily\u003c\/strong\u003e by Antica Bottega Siciliana is a cold-extracted millefiori honey from wild macchia flowers around Trapani. Not a single-varietal honey, not a pasteurized industrial honey, not an anonymous blend from multiple countries of origin.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWildflower honey from Sicily\u003c\/strong\u003e is a natural millefiori honey from Antica Bottega Siciliana, made from the nectar of wild flowers in the hinterland of Trapani. For wine, the vintage is naturally on the label. For this honey, it would be just as justified.\u003c\/p\u003e\n\n\u003cp\u003eWhat goes into the jar is not determined by the beekeeper, but by the year itself. Rain in spring, heat in June, the sequence of blossoms in the bushland. Each harvest captures how this region, between salt flats and hilly country, has bloomed. This makes it the antithesis of all interchangeable breakfast honeys. One spoon is enough to taste the difference.\u003c\/p\u003e\n\n\u003ch3\u003eAmber-colored, mild, and characterized by wild herbs\u003c\/h3\u003e\n\n\u003cp\u003eThe wildflower honey glows between golden yellow and light brown, combining gentle sweetness with fine herbal notes. Depending on the harvest year, the shade is lighter or darker. This is also part of its vintage character.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose, this Sicilian honey is floral and warm, with a hint of dried hay. On the palate, it melts smoothly, the sweetness remains round and is never obtrusive. Thistle contributes a subtle bitter edge, wild dill a touch of spice. The Sulla blossom provides its bright, clear basic sweetness underneath.\u003c\/p\u003e\n\n\u003cp\u003eThe finish is clean and medium-long, with a quiet caramel note at the end. In years dominated by herbs, the whole thing appears spicier; in years rich in blossoms, it is softer and more floral. Freshly extracted, the honey flows clear and golden from the spoon. Over the months, it becomes finely granular, solid, and creamy, as unheated honeys do. This does not change the taste, only the texture.\u003c\/p\u003e\n\n\u003cp\u003eThose looking for the dark power of a chestnut honey or the resinous note of a forest honey will find this honey too gentle. Its strength is its balance. It accompanies rather than dominates, and yet remains more complex than neutral standard goods from the supermarket shelf.\u003c\/p\u003e\n\n\u003ch3\u003eFrom breakfast bread to aged Pecorino\u003c\/h3\u003e\n\n\u003cp\u003eThe balanced sweetness makes this honey a versatile kitchen companion that goes well with both sweet and savory partners. On hearty sourdough bread with cold, salted butter, its herbal note comes through most clearly. Over Greek yogurt with roasted almonds, it replaces any syrup. On the breakfast table, it complements a \u003ca href=\"\/en\/products\/antica-bottega-siciliana-zitronenmarmelade\"\u003eSicilian lemon marmalade\u003c\/a\u003e with a milder, warmer sweetness.\u003c\/p\u003e\n\n\u003cp\u003eIt shows its character with cheese. Half a teaspoon on aged Pecorino or a slightly piquant blue cheese provides a sweet counterpoint. In a dressing, a teaspoon of honey with lemon juice and olive oil replaces sugar. Try it with fennel salad with orange segments. Even a ripe Caciocavallo, the pear-shaped cheese of Southern Italy, gratefully accepts the sweetness. For a quick dessert, mix two tablespoons with 250 g of ricotta and sprinkle chopped pistachios over it. A thin drizzle over warm rice pudding with cinnamon turns leftovers into a Sunday dessert.\u003c\/p\u003e\n\n\u003cp\u003eIt also pairs well with warm cuisine. A tablespoon in the marinade for roasted pumpkin or roasted carrots caramelizes into a savory glaze. On crostini with fresh goat cheese and a few drops of honey, an antipasto that tastes of Sicily is created in ten minutes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Only stir the honey into tea or milk when the drink is lukewarm. Above about 40°C, the delicate floral aromas dissipate, and all that remains is mere sweetness. For recipes that only require neutral sweetness, it is therefore less suitable. For that, it would simply be too precious. The jar should be stored in a dark, dry place at room temperature, where it will keep for years.\u003c\/p\u003e\n\n\u003ch3\u003eSalvatore Novara bundles what small beekeepers harvest\u003c\/h3\u003e\n\n\u003cp\u003eBehind this honey is not a single large beekeeping operation, but Antica Bottega Siciliana, a curated brand from the province of Trapani. It is based in Misiliscemi, between vineyards and the salt flats of the western Sicilian coast. Its founder, Salvatore Novara, lived in Northern France and Rome before returning. His goal: to expand the family business and bring the products of small Sicilian producers to Europe. Novara sees himself less as a merchant than as a curator. He selects, tells the origin, and brings the jars beyond the island. The work is carried out according to traditional rural recipes, deliberately away from industrial processes.\u003c\/p\u003e\n\n\u003cp\u003eFor the honey, this means: The bee colonies of small beekeepers are located in the macchia of the hinterland. There, Sulla, thistle, wild dill, and many spontaneous wildflowers bloom from spring into summer. Which flower provides nectar at any given time is decided by the weather and soil, not a recipe. The technical term for this nectar supply from a landscape is \"tracht\" (forage). Millefiori, literally \"thousand flowers,\" is the name given in Italy to the polyfloral honey that results from it.\u003c\/p\u003e\n\n\u003cp\u003eAfter harvesting, the honey is cold-extracted. This means it leaves the combs at room temperature, solely by centrifugal force, and is not pasteurized. Industrial goods, on the other hand, are often heated to over 70°C to keep them clear and liquid for months. Volatile floral aromas are lost during this treatment. Here, the aroma spectrum of the landscape is preserved, including the natural tendency to crystallize. A water bath at a maximum of 40°C makes it liquid again without losing aromas. The producer also indicates the harvest campaign. So you know which year your jar comes from. And the honey comes from a single region, not from a tank full of country blends. A look at commercial labels shows how rare that has become.\u003c\/p\u003e\n\n\u003ch3\u003eMany forages in one jar instead of a single one\u003c\/h3\u003e\n\n\u003cp\u003eUnlike a single-varietal honey, wildflower honey does not reflect a single flower, but an entire blossoming calendar. The direct comparison with the \u003ca href=\"\/en\/products\/antica-bottega-siciliana-sulla-honig\"\u003emonofloral Sulla honey\u003c\/a\u003e from the same house, light and deliberately understated, shows how big the difference is. Between the two lies the difference between a solo voice and a choir: one perfects a single note, the other thrives on the interplay.\u003c\/p\u003e\n\n\u003cp\u003eYou should like one characteristic: the nuances shift from harvest to harvest. Anyone expecting exactly the same taste in every jar is better served with standardized goods. Everyone else receives an honest natural product with origin and vintage character. Those who take the idea further can taste two harvest years side by side, like a small wine tasting.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift for hosts, the 250-gram jar makes a good impression. Also in a gift basket alongside other specialties from \u003ca href=\"\/en\/collections\/antica-bottega-siciliana\"\u003eAntica Bottega Siciliana\u003c\/a\u003e or as a sweet component for a cheese evening with friends. A jar that can be given without much occasion and still brings a story with it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA honey that recounts, year after year, what has bloomed between Trapani and the hilly country — spoonful by spoonful.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Antica Bottega Siciliana","offers":[{"title":"250 g","offer_id":57069626655046,"sku":"033ABS21073","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/antica-bottega-siciliana-wildbluetenhonig.png?v=1785923218"}],"url":"https:\/\/ginusslande.com\/en\/collections\/honig.oembed","provider":"genussland","version":"1.0","type":"link"}