{"title":"Il Borgo del Balsamico","description":"\u003cp\u003eIn Emilia-Romagna, not far from Modena, the Crotti family runs a small acetaia where Balsamic Vinegar ages in French oak barrels, many of which are two to three hundred years old. What sets Il Borgo del Balsamico apart from many producers in the region is a blend that is rare in Modena: deep artisanal knowledge plus a flair for form and design — Christina Crotti brought a discerning eye from her career in fashion, which gave the labels and bottles their unique character.\u003c\/p\u003e\n\n\u003cp\u003eThe acetaia's color system is clear: the darker the label color, the longer the aging. \u003cstrong\u003eAubergine\u003c\/strong\u003e is reserved for the DOP Tradizionale, the royal class. \u003cstrong\u003eYellow, Orange, and Red\u003c\/strong\u003e represent Balsamico di Modena IGP and the Condimenti — Red indicates the longest aging in this range. Each bottle from the manufactory is hand-sealed with twine and sealing wax, which is stamped while still warm.\u003c\/p\u003e\n\n\u003ch2\u003eThe Tinello Line: Character with more Acidity\u003c\/h2\u003e\n\n\u003cp\u003eIn addition to the classic Aceti, the acetaia offers its own line called \u003cem\u003eTinello\u003c\/em\u003e with a higher acidity of six percent. Tinello Aceti are a bit stronger, more assertive, and thus particularly well-suited for vinaigrettes, roasted vegetables, and rich sauces where a classic balsamic would be too sweet. Here too, the red packaging indicates the longest-aged variety.\u003c\/p\u003e\n\n\u003ch2\u003eWhat else Il Borgo produces\u003c\/h2\u003e\n\n\u003cp\u003eThe acetaia also produces a very good white wine and red wine vinegar with the same care, both from natural fermentation. In addition, there is a mild white balsamic vinegar and an aromatic apple cider vinegar, both with the addition of grape or apple juice.\u003c\/p\u003e\n\n\u003ch2\u003eWhich Il Borgo product to use for what\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAceto Balsamico di Modena IGP (yellow\/orange)\u003c\/strong\u003e — the acetaia's everyday vinegar. Salads, marinades, grilled vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAceto Balsamico di Modena IGP (red)\u003c\/strong\u003e — the more mature variety for hard cheeses, dark sauces, foie gras.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTinello\u003c\/strong\u003e — where you need strong acidity: game dishes, grilled meat, mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTradizionale DOP (Aubergine)\u003c\/strong\u003e — the top class. Drizzle on aged Parmigiano, in the reduction of a sauce composition.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat does the color system on the bottles mean?\u003c\/h3\u003e\n\u003cp\u003eIt indicates the aging period and thus the class of the Aceto: Aubergine for DOP Tradizionale, Red for the longest aging within IGP and Condimento, Orange and Yellow for younger aging. This allows you to see at a glance which league you are in.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is Tinello and how does it differ from regular Aceto Balsamico?\u003c\/h3\u003e\n\u003cp\u003eTinello is a separate line from the acetaia with a slightly higher acidity of six percent. The Aceto tastes sharper and more assertive, making it particularly suitable for vinaigrettes and rich dishes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat vinegars other than Aceto Balsamico does Il Borgo offer?\u003c\/h3\u003e\n\u003cp\u003eWhite wine vinegar, red wine vinegar, white balsamic vinegar, and apple cider vinegar — all from the hands of the Crotti family, both wine vinegars from natural fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eWhat other Acetaie do you carry?\u003c\/h3\u003e\n\u003cp\u003eIn addition to Il Borgo del Balsamico, we have \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/acetaia-mussini\"\u003eAcetaia Mussini\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/fattoria-estense\"\u003eFattoria Estense\u003c\/a\u003e. An overview of all vinegars can be found in the collection \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"il-tinello-saba-mosto-cotto","title":"Il Tinello – Cooked Grape Must","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello Saba Mosto Cotto\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaba\u003c\/strong\u003e or \u003cstrong\u003eMosto Cotto\u003c\/strong\u003e is cooked grape must without vinegar fermentation – the most original form of Modena's aceto tradition. Not an aceto in the strict sense, but a thick, sweet syrup with a delicate acidity from the grapes themselves.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked grapes, dates, a warm sweetness. Acidity: subtle, a balancing note. Consistency: thick, syrupy.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Saba for\u003c\/h3\u003e\n\u003cp\u003eOn hard cheese, grilled meat, game, dark bread with cheese, vanilla ice cream, yogurt with berries. A sweet-and-sour component in reductions where aceto acidity would be undesirable.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia keeps Saba as a reminder of Modena's original aceto tradition.\u003c\/p\u003e\n\u003cp\u003eYou can find more related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e – and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361489105222,"sku":"046VIA2202","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-borgo-saba-mosto-cotto_7e0c215f-17af-4e30-8afb-5e5ad120dfae.jpg?v=1776146374"},{"product_id":"il-tinello-apfelessig-millemele","title":"Il Tinello – Millemele Apple Cider Vinegar","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello Apple Vinegar Millemele\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMillemele apple vinegar\u003c\/strong\u003e from Acetaia Il Borgo del Balsamico is an aromatic variation: apple vinegar with added grape and apple juice, which gives the vinegar a milder, fruitier note than a classic apple vinegar.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: clear apple note with a fruity sweetness. Acidity: mild, softened by the added juice. Character: fruity-elegant.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this apple vinegar for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for salads with apple or pear, coleslaws, roast pork sauces, marinades for wild poultry, reductions with apple or quince.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia offers its own line of fruit and apple vinegars with added juices — a fruitier alternative to pure apple vinegars.\u003c\/p\u003e\n\u003cp\u003eYou can find more fruit vinegars under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361511649606,"sku":"046VIA2212","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-apfelessig-millemele_53e583b8-108e-44c6-9a56-1bb6cbeb4b40.jpg?v=1776147256"},{"product_id":"il-tinello-weisser-balsamico","title":"Il Tinello – White Balsamic Vinegar","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello White Balsamic\u003c\/h2\u003e\n\u003cp\u003eWithin the more powerful \u003cstrong\u003eTinello line\u003c\/strong\u003e of Acetaia Il Borgo del Balsamico, this is the light variant — Condimento Bianco made from cooked Trebbiano grape must with the higher acidity of the Tinello range.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: floral, with light Trebbiano fruit. Acidity: powerful, clear (typical Tinello). Sweetness: present, balanced. Consistency: lighter than dark Aceto.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Condimento for\u003c\/h3\u003e\n\u003cp\u003eLight salads (fennel, burrata), poultry with lemon, grilled fish, white asparagus. Where you want to feel the bright acidity without dark aceto discolouring the plate.\u003c\/p\u003e\n\u003ch3\u003eFrom the house of Il Borgo\u003c\/h3\u003e\n\u003cp\u003eAcetaia Il Borgo del Balsamico offers a classic and a more powerful Tinello line. Tinello Aceti have an acidity of six percent — more assertive than classic Aceti.\u003c\/p\u003e\n\u003cp\u003eMore light Aceti can be found under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eCondimento Bianco\u003c\/a\u003e — and the entire range from Il Borgo under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361512304966,"sku":"046VIA2213","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-weisser-balsamico-condimento-bianco_fa64431f-5d79-46b0-9fd7-1592819db299.jpg?v=1776147275"},{"product_id":"aceto-balsamico-di-modena-igp-il-borgo-orange","title":"Il Borgo Orange – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Borgo Orange — Aceto Balsamico di Modena PGI\u003c\/h2\u003e\n\u003cp\u003eIn Acetaia Il Borgo del Balsamico's color system, orange signifies a medium maturation stage—longer aged than the youngest yellow-labeled vinegars, but not as mature as the top-tier red-labeled ones. This makes \u003cstrong\u003eIl Borgo Orange\u003c\/strong\u003e the balanced all-rounder of the classic line.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, a hint of wood, milder sweetness. Acidity: clear, fresh. Sweetness: present, but not overwhelming. Consistency: lighter than the red-labeled grades, flows smoothly.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Aceto for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for daily salads, marinades, reductions, grilled vegetables. The aceto you regularly need in the kitchen without it being too precious.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Acetaia Il Borgo del Balsamico of the Crotti family combines artisanal aceto tradition with a clear design aesthetic. Christina Crotti designed the label color system—darker tones stand for longer maturation periods. Each bottle is hand-sealed with string and sealing wax.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Aceto Balsamico di Modena PGI, Orange maturation stage (medium)\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Il Borgo del Balsamico, Emilia-Romagna, Italy\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364188795206,"sku":"046VIA203026","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-borgo-del-balsamico-balsamessig-orange_f8f3f464-db97-4404-963c-bd86003b90fa.jpg?v=1776146375"},{"product_id":"il-borgo-del-balsamico-balsamessig-rot","title":"Il Borgo – Red Balsamic Vinegar","description":"\u003ch2\u003eRed Balsamic Vinegar – Aged Condimento by Il Borgo del Balsamico\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Borgo del Balsamico Red Balsamic Vinegar\u003c\/strong\u003e is an aged Condimento Invecchiato Arancio, a long-aged, at least 3-year-old balsamic vinegar. Syrupy in consistency, with subtle, aged aromas and lasting sweetness, it is wonderful with burrata or aged cheese, and ideal for desserts or ripe fruits.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of Il Borgo del Balsamico's aged balsamic vinegars are indicated by their color: yellow signifies good everyday quality, orange indicates superior quality, and red represents the pinnacle.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Balsamic Vinegar from Albinea\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run acetaia from the Modena area in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were active in the fashion business and combine high quality, excellent taste, and appealing packaging in their vinegar. In Albinea, not far from Modena, the family's old villa houses an ancient vinegar battery in its attic, carefully looked after by Christina Crotti, which produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena and the Il Condimenti from the Italian vinegar manufacturer come in three aging stages: yellow, orange, and red, with the red being the longest aged. The Tinello Condimenti are excellent everyday vinegars and have slightly more acidity than Aceto Balsamico. Red and white wine vinegars, as well as a white balsamic vinegar and a mild apple cider vinegar, complete Il Borgo del Balsamico's product range.\u003c\/p\u003e\n\u003cp\u003e\"The 'Condimento del Borgo' with the orange label is a soft and fragrant condiment. It is made from white and red berry grapes from Emilia Romagna and is the result of must that has been acidified and aged for a long time in oak barrels. This condiment is the alter ego of the more well-known Balsamic Vinegar of Modena, undoubtedly more famous but no less valuable,\" Christina tells us.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico, like this aged Condimento, are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364269142342,"sku":"046VIA2182","price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Condimento-Rossa-del-Borgo-250ml9lpkJRyDJa9wj_0c879d7a-64dd-4dd7-a9ff-ceaff32c3ebc.jpg?v=1776146592"},{"product_id":"il-tinello-weissweinessig","title":"Il Tinello – White Wine Vinegar","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello White Wine Vinegar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTinello White Wine Vinegar\u003c\/strong\u003e from Acetaia Il Borgo del Balsamico is created through natural fermentation — not an Aceto Balsamico, but a classic white wine vinegar in the traditional craftsmanship of the Crotti family.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: vinous-fresh, a slight fruity note. Acidity: clear, precise. Character: subtle, balanced — not a dominant profile.\u003c\/p\u003e\n\u003ch3\u003eHow to use this white wine vinegar\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for green salads, beurre blanc, pickled vegetables, light sauces, mayonnaise, pickles. The all-rounder of the light acidity world.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Acetaia of the Crotti family produces classic wine vinegars in addition to Aceto Balsamico.\u003c\/p\u003e\n\u003cp\u003eMore wine vinegars can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364379963718,"sku":"046VIA2204","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-weissweinessig_79356a29-e15e-4669-89d5-f570544d538b.jpg?v=1776147122"},{"product_id":"il-tinello-rotweinessig","title":"Il Tinello – Red Wine Vinegar","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello Red Wine Vinegar\u003c\/h2\u003e\n\u003cp\u003eIn addition to their famous Aceto Balsamico, the Acetaia Il Borgo del Balsamico also produces \u003cstrong\u003ewine vinegars\u003c\/strong\u003e — from natural fermentation, in the same artisanal tradition as their Aceto. The Tinello Red Wine Vinegar is a powerfully aromatic red wine vinegar with a clear acidity.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, a woody note. Acidity: present, clear. Character: spicy, powerful.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this red wine vinegar for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for robust salads, marinades for beef and game, dark sauces, a dash in a Bordelaise reduction.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia, in addition to Aceto Balsamico, also offers a small range of wine vinegars, all from natural fermentation.\u003c\/p\u003e\n\u003cp\u003eMore vinegars and wine vinegars can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364380193094,"sku":"046VIA2203","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-borgo-del-balsamico-il-tinello-il-rosso_b6269984-58ea-49b1-b9c4-32c3413cdc5d.jpg?v=1776147123"},{"product_id":"il-borgo-del-balsamico-balsamessig-gelb","title":"Il Borgo – Yellow Balsamic Vinegar","description":"\u003ch2\u003eIl Borgo del Balsamico — Balsamic Vinegar Yellow\u003c\/h2\u003e\n\u003cp\u003eWithin the classic line of Acetaia Il Borgo del Balsamico, the \u003cstrong\u003eYellow\u003c\/strong\u003e label is the entry-level — a young Aceto Balsamico di Modena IGP, suitable for everyday use and with a clear sweet-sour balance.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, a hint of cooked must. Acidity: clear, fresh. Sweetness: restrained. Consistency: light.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Aceto for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for everyday salads, marinades, grilled vegetables — the Aceto you can use without hesitation because it remains solid.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia is characterized by artisan tradition and a clear design concept.\u003c\/p\u003e\n\u003cp\u003eYou can find more Aceti from Modena under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364413452614,"sku":"046VIA2180","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Il-Borgo-del-Balsamico-GiallawHiW0aKoF2wMP_5ddf369b-073b-459d-bac6-ba16a3c81b69.jpg?v=1776147273"},{"product_id":"aceto-balsamico-di-modena-igp-il-borgo-rot","title":"Il Borgo Rot – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Borgo Rot — Aceto Balsamico di Modena IGP\u003c\/h2\u003e\n\u003cp\u003eWithin the color system of Acetaia Il Borgo del Balsamico, red represents the longest maturation stage of the classic line — this \u003cstrong\u003eAceto Balsamico di Modena IGP Rot\u003c\/strong\u003e from Crotti has thus spent more time in the French oak barrels of the Acetaia than the younger labels of the line.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, cooked plum, a hint of old wood. Acidity: softly integrated. Sweetness: deep, without being overpowering. Consistency: dense, flows slowly.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Aceto for\u003c\/h3\u003e\n\u003cp\u003eOn mature hard cheese, grilled meat, dark sauces, reductions, vinaigrettes for robust salads. Also a few drops over vanilla ice cream as a summer accent.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Acetaia Il Borgo del Balsamico of the Crotti family combines artisanal aceto tradition with a clear design aesthetic. Christina Crotti designed the label color system — darker tones indicate longer maturation times. Each bottle is hand-sealed with twine and sealing wax.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Aceto Balsamico di Modena IGP, Red maturation stage of the classic line\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Il Borgo del Balsamico, Emilia-Romagna, Italy\u003cbr\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e hand-waxed and sealed\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364420759878,"sku":"046VIA203027","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/aceto-balsamico-di-modena-igp-il-borgo-rot_316b60e1-8b69-4ef6-9987-09aaf701fe2e.jpg?v=1776147328"},{"product_id":"il-borgo-del-balsamico-balsamessig-orange","title":"Il Borgo – Balsamic Vinegar Orange","description":"\u003ch2\u003eIl Borgo del Balsamico — Balsamic Vinegar Orange\u003c\/h2\u003e\n\u003cp\u003eWithin the classic line of Acetaia Il Borgo del Balsamico, the label color \u003cstrong\u003eOrange\u003c\/strong\u003e signifies the medium maturation level — more aged than the younger yellow-labeled vinegars, a balanced all-rounder for everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, a subtle hint of wood. Acidity: balanced. Sweetness: present. Consistency: medium, suitable for everyday use.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Aceto for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes, marinades, grilled summer vegetables, dark sauces, a dash in a tomato sauce to deepen the flavor.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia offers a classic line and a more robust Tinello line. The label color system indicates the maturation level — darker means more aged. Each bottle is hand-sealed with wax.\u003c\/p\u003e\n\u003cp\u003eMore vinegars from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364420825414,"sku":"046VIA2181","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Condimento-Arancio-del-Borgo-250ml8bUMX5Bd6pASO_150cd479-13ee-4e75-9153-b5bbe8c426d5.jpg?v=1776147328"},{"product_id":"il-tinello-aceto-balsamico-gelb","title":"Il Tinello Yellow – Aceto Balsamico di Modena PGI","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello Giallo\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTinello line\u003c\/strong\u003e from Acetaia Il Borgo del Balsamico is characterized by a higher acidity of six percent. Tinello Giallo represents the youngest maturation class within the series – suitable for everyday use, with the characteristic Tinello profile.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, a clear fruit note. Acidity: present (6%), fresh. Sweetness: restrained. Consistency: light.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Tinello for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for daily salads, marinades, reductions with strong flavors. The aceto you use regularly when you want to taste acidity instead of just sweetness.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia stands out for its artisanal tradition and clear design concept. Tinello is their powerful line for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e – and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364420890950,"sku":"046VIA2190","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-aceto-balsamico-gelb-250ml_844fd826-58d0-4c81-bbff-e0ac96438e6e.jpg?v=1776147329"},{"product_id":"il-tinello-aceto-balsamico-orange","title":"Il Tinello Orange – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello Orange\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTinello line\u003c\/strong\u003e from Acetaia Il Borgo del Balsamico has a higher acidity of six percent — more robust than the classic line. Tinello Orange represents the medium maturation stage within the series — an all-rounder with character.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked plum, dark berries, a hint of wood. Acidity: distinct (6%), clear. Sweetness: balanced. Consistency: medium.\u003c\/p\u003e\n\u003ch3\u003eHow to use this Tinello\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for robust salads, marinades for red meat, dark sauces, reductions with pepper. Where you need a clear acidity without sweetness dominating.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia stands out with a clear design concept — Christina Crotti designed the label color system, where darker tones indicate longer maturation times.\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364421054790,"sku":"046VIA2191","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-aceto-balsamico-di-modena-orange.png?v=1779178113"},{"product_id":"il-tinello-aceto-balsamico-rot","title":"Il Tinello Red – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello Red\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTinello line\u003c\/strong\u003e from Acetaia Il Borgo del Balsamico differs from the classic line with a higher acidity of six percent—more robust and assertive. Within the Tinello range, Red signifies the longest maturation period.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, cooked plum, a warm woody note. Acidity: present (6%), precise. Sweetness: deep, balancing the acidity. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Tinello for\u003c\/h3\u003e\n\u003cp\u003eWhere a classic aceto would be too sweet and you want to taste the acidity: vinaigrettes for wild herb salads, mushroom risotto, grilled venison, rich sauce reductions.\u003c\/p\u003e\n\u003ch3\u003eFrom the house of Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia offers two lines—the classic and the more powerful Tinello. Both use the same color system: darker tones indicate longer maturation times. Each bottle is hand-sealed with wax.\u003c\/p\u003e\n\u003cp\u003eYou can find more aceti from Modena under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e—and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364421153094,"sku":"046VIA2192","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-aceto-balsamico-rot_f950b05c-82b9-447d-b110-db7021733045.jpg?v=1776147331"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/il-borgo-del-balsamico-aceto.png?v=1775844909","url":"https:\/\/ginusslande.com\/en\/collections\/il-borgo-del-balsamico.oembed","provider":"genussland","version":"1.0","type":"link"}