{"title":"Ketchup \u0026 Relish","description":"\u003ch2\u003eKetchup \u0026amp; Relish — Tomate, Trüffel, Frucht\u003c\/h2\u003e\n\u003cp\u003eKetchup ist in dieser Kategorie kein Kompromiss aus Zucker und Essig, sondern eine eigene Würzung. Was die Gläser unterscheidet, ist der Tomatenanteil, die Süßequelle und das, was neben der Tomate steht: Trüffelöl, Piment d'Espelette, Banane oder Rauch.\u003c\/p\u003e\n\u003ch3\u003eTrüffel-Ketchup: zwei Wege\u003c\/h3\u003e\n\u003cp\u003eZum Heiligen Stein kocht in Hessen von Hand, mit italienischem Tomatenmark, Rohrzucker und Rotweinessig, ohne Geschmacksverstärker und Konservierungsmittel — mild, würzig, scharf, rauchig und als Trüffel-Variante. Easton Reed geht beim \u003ca href=\"\/en\/products\/easton-reed-truffle-ketchup\"\u003eTruffle Ketchup\u003c\/a\u003e anders vor: 60 Prozent Tomate, fünf Prozent Trüffelöl und halbierter Zucker, damit das Fett des Öls die Aromen trägt statt die Süße.\u003c\/p\u003e\n\u003ch3\u003eWürzketchup und Fruchtketchup\u003c\/h3\u003e\n\u003cp\u003eDer \u003ca href=\"\/en\/products\/easton-reed-farmhouse-ketchup\"\u003eFarmhouse Ketchup\u003c\/a\u003e arbeitet mit Tomatenstücken, eingelegter Paprika, Zimt und Nelke. Der \u003ca href=\"\/en\/products\/easton-reed-banana-ketchup\"\u003eBanana Ketchup\u003c\/a\u003e stellt Bananenpüree vor die Tomate und würzt mit mildem Curry. Alle drei zusammen gibt es als \u003ca href=\"\/en\/products\/easton-reed-gourmet-ketchup-trio\"\u003eGourmet-Ketchup-Trio\u003c\/a\u003e. Aus Frankreich kommen der Ketchup Français von Martin-Pouret mit wenig Zucker und der Senchou-Ketchup mit Piment d'Espelette.\u003c\/p\u003e\n\u003ch3\u003eRelish und Salsa\u003c\/h3\u003e\n\u003cp\u003eStokes liefert neben dem Real Tomato Ketchup das Burger Relish, Stonewall Kitchen den Country Ketchup, Farmhouse Relish und Salsas. Für Burger, Pommes und Rührei — und für alles, wo ein Standardketchup zu süß wäre. Wann Ketchup auf den Teller gehört und wann eine Barbecuesauce, erklärt unser Ratgeber \u003ca href=\"\/en\/blogs\/grill-ratgeber\/bbq-sauce-welche-passt-zu-welchem-fleisch\"\u003eBBQ-Sauce: Welche passt zu welchem Fleisch?\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"eckart-tomatenketchup","title":"Tomato Ketchup","description":"\u003ch2\u003eEckart Tomato Ketchup – fruity indulgence from sun-ripened tomatoes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEckart Tomato Ketchup\u003c\/strong\u003e combines the full flavor of sun-ripened tomatoes with a perfect balance of sweetness and spice. This high-quality ketchup is made from selected tomatoes, known for their exceptional fruitiness and intense aroma. Whether as a dip, sauce, or a special touch to your favorite dishes – Eckart Tomato Ketchup adds an irresistible note to any meal.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eckart Tomato Ketchup special?\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eFruity Tomatoes: Made from sun-drenched tomatoes for an intense flavor.\u003c\/li\u003e\n\u003cli\u003ePerfect Seasoning: A balanced mix of sweetness and spice for perfect enjoyment.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal as a dip, sauce, or ingredient for numerous dishes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHigh-Quality Ingredients for Best Flavor\u003c\/h3\u003e\n\u003cp\u003eEckart Tomato Ketchup is made exclusively from high-quality, sun-ripened tomatoes. These give it a special sweetness and fruitiness. Maple syrup, apple cider vinegar, and a shot of whiskey provide an unmistakable taste. Each bottle of ketchup is packed with the natural aroma of fresh tomatoes, making it an indispensable ingredient in every kitchen.\u003c\/p\u003e\n\u003ch3\u003ePerfect Seasoning for Versatile Use\u003c\/h3\u003e\n\u003cp\u003eThe special recipe of Eckart Tomato Ketchup ensures a perfect balance between sweetness and spice. This unique blend makes it not only the ideal accompaniment for fries and grilled dishes but also the secret ingredient for sauces and marinades. Its versatility makes it a favorite in every kitchen.\u003c\/p\u003e\n\u003ch3\u003eUnmistakable Enjoyment for Every Occasion\u003c\/h3\u003e\n\u003cp\u003eWhether as a dip for snacks, a sauce for burgers and sausages, or a special note in your favorite dishes – Eckart Tomato Ketchup always fits. Its intense flavor and high quality make it an indispensable part of every meal. Convince yourself of the unmistakable taste and excellent quality of this special ketchup.\u003c\/p\u003e\n\u003ch3\u003eHandmade for Best Quality from Berlin\u003c\/h3\u003e\n\u003cp\u003eSince 2009, Manufaktur Eckart has stood for handmade sauces from Berlin. Each bottle of the delicate gourmet sauces is made with great care and attention to detail to ensure the highest quality. The use of natural ingredients and the absence of artificial additives make Eckart Tomato Ketchup a special product that stands out significantly from industrially produced sauces.\u003c\/p\u003e\n\u003cp\u003eExperience Eckart Ketchup made from sun-ripened tomatoes with balanced seasoning and fruity taste – handmade in Berlin.\u003c\/p\u003e\n\u003cp\u003eThe fruity taste and balanced seasoning of Eckart Tomato Ketchup make it the perfect choice for any meal.\u003c\/p\u003e\n\u003cp\u003eEckart Tomato Ketchup – that's full flavor from sun-ripened tomatoes. Perfect seasoning for every occasion.\u003c\/p\u003e","brand":"Sossen Eckart","offers":[{"title":"250 ml","offer_id":56364129616198,"sku":"034ECK0002","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eckart-tomatenketchup_497bed69-ca75-4fd0-be37-2325d23c0b7b.jpg?v=1776146166"},{"product_id":"stokes-chipotle-ketchup-273ml","title":"Chipotle Ketchup","description":"\u003ch2\u003eStokes Chipotle Ketchup – spicy tomato ketchup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStokes Chipotle Ketchup\u003c\/strong\u003e is a spicy tomato ketchup from England of premium quality with an exceptionally natural and fresh tomato taste and a pleasant chili heat. Chipotle chilies are smoked jalapeños that stand out due to their intense, smoky flavor. To achieve this flavor, the jalapeños are harvested on the plantation when they are deep red and then smoked.\u003c\/p\u003e\n\u003cp\u003e121g of sun-ripened Italian tomatoes are gently simmered down to 100g of tomato base, with unrefined raw cane sugar added for sweetness and brandy vinegar for acidity, along with a quantity of spices like sea salt, garlic and onion powder, and for that special kick: spicy chili paste. This creates an incredibly fruity ketchup with an intense fresh tomato flavor and a pleasant heat. The rich tomato ketchup with spicy chilies pairs very well with steaks, burgers, hot dogs, French fries or roasted potatoes.\u003c\/p\u003e\n\u003ch3\u003eStokes Chipotle Ketchup – Food made better\u003c\/h3\u003e\n\u003cp\u003eFrom the beginning, Stokes Sauces worked with immense passion to refine the taste, texture, and quality of Stokes Ketchup, Mayonnaise, Chutney, Relish, Jams, and Dressings. Stokes founder Rick Sheepshan always knew that this was only possible with the best natural ingredients. Stokes Chili Ketchup is vegan, lactose-free, and gluten-free.\u003c\/p\u003e\n\u003cp\u003eSince Stokes Sauces are made without artificial flavors and preservatives, you should store Stokes Chipotle Ketchup in the refrigerator after opening and consume it within 6 weeks.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"273 mL","offer_id":56364139086150,"sku":"049ALL0026","price":5.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stokes-chipotle-ketchup-273ml_f07b31c3-d541-4650-94ee-dcaa8399894d.jpg?v=1776146212"},{"product_id":"zum-heiligen-stein-ketchup-wuerzig-75g","title":"Spicy Ketchup – 75g","description":"\u003ch2\u003eDiscover Zum heiligen Stein Spicy Ketchup – here in a small jar\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Zum heiligen Stein \u003cstrong\u003eSpicy Ketchup 75g\u003c\/strong\u003e is a very special gourmet ketchup, a ketchup made with tomato paste from sun-ripened tomatoes, cane sugar, raspberry vinegar, and spices, with an incomparable full-bodied taste that pairs well with meat, fish, vegetables, potato wedges, and of course, fries and sausages. It is traditionally made in a manufactory in Hesse.\u003c\/p\u003e\n\u003cp\u003eThe ketchup comes in a lovely 75g jar for tasting.\u003c\/p\u003e\n\u003ch3\u003eKetchup – spicy and uniquely delicious\u003c\/h3\u003e\n\u003cp\u003eThe handmade gourmet ketchup from Zum heiligen Stein contains no flavor enhancers or preservatives and is also vegan. The Zum heiligen Stein spicy ketchup is the base for the other flavors: mild, hot, and truffle.\u003c\/p\u003e\n\u003cp\u003eThe packaging is also special because it is plastic-free. The ketchup comes in an attractive jar that everyone will be happy to display on their table. Simply use a long spoon for easy dispensing.\u003c\/p\u003e\n\u003ch3\u003eZum heiligen Stein – the Gourmet Manufactory\u003c\/h3\u003e\n\u003cp\u003eHow did a lawyer come to make his own regional ketchup? The story is quickly told. In his parents' restaurant Zum Heiligen Stein in Muschenheim, Hesse, the lamb sausages made from meat from their own sheep were particularly popular, but the right sauce to go with them was not to be found among the many industrially produced products on the market. So Boris tinkered in the kitchen with all sorts of ingredients and developed his own ketchup. The result was a gourmet ketchup made from high-quality ingredients that was so popular with guests that they wanted to take Zum heiligen Stein ketchup home in jars. The incredibly positive feedback encouraged Boris to give up his legal career and dedicate himself entirely to ketchup production. So, if something is to be exceptionally good, homemade is simply the best.\u003c\/p\u003e","brand":"Ketchup zum heiligen Stein","offers":[{"title":"75 g","offer_id":56364179259718,"sku":"049ZGS0012","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/zum-heiligen-stein-ketchup-wuerzig-75g_cb94efba-7c34-44c3-958c-a1c590c2fa4b.jpg?v=1776146349"},{"product_id":"zum-heiligen-stein-ketchup-mild-75g","title":"Mild ketchup – 75g","description":"\u003ch2\u003eDiscover Zum heiligen Stein – mild ketchup – here in the small jar\u003c\/h2\u003e\n\u003cp\u003eThe Zum heiligen Stein \u003cstrong\u003emild ketchup 75g\u003c\/strong\u003e is a very special gourmet ketchup, made with tomato paste from sun-ripened tomatoes, cane sugar, raspberry vinegar, and spices, offering an incomparable full-bodied taste that pairs perfectly with meat, fish, vegetables, potato wedges, and of course with fries and bratwurst. It is handcrafted in a manufactory in Hesse.\u003c\/p\u003e\n\u003cp\u003eHere for tasting in a small 75g jar.\u003c\/p\u003e\n\u003ch3\u003eKetchup – mild and uniquely delicious\u003c\/h3\u003e\n\u003cp\u003eThe handmade gourmet ketchup from Zum heiligen Stein is free from flavor enhancers and preservatives, and it is also vegan. The Zum heiligen Stein mild ketchup is sweet, wonderfully tomatoey, and neither too spicy nor too intensely seasoned. \u003c\/p\u003e\n\u003cp\u003eThe packaging is also special, as it is plastic-free. The ketchup comes in a beautiful jar that everyone will be happy to display on their table. For easy dispensing, simply use a long spoon.\u003c\/p\u003e\n\u003ch3\u003eZum heiligen Stein – the gourmet manufactory\u003c\/h3\u003e\n\u003cp\u003eHow did a lawyer come to create his own regional ketchup? The story is quickly told. At his parents' restaurant, Zum Heiligen Stein, in Muschenheim, Hesse, the lamb bratwurst made from meat from their own sheep was particularly popular. However, the right sauce to go with it was not to be found among the many industrially produced products on the market. So Boris tinkered in the kitchen with all sorts of ingredients and developed his own ketchup. The result was a gourmet ketchup made from high-quality ingredients, which was so well received by guests that they wanted to take Zum heiligen Stein ketchup home in jars. The incredibly positive feedback encouraged Boris to hang up his law career and dedicate himself entirely to ketchup production. So, if something is to be particularly good, homemade is simply the best. \u003c\/p\u003e","brand":"Ketchup zum heiligen Stein","offers":[{"title":"75 g","offer_id":56364179489094,"sku":"049ZGS0011","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/zum-heiligen-stein-ketchup-mild-75g_637fa0c1-ca0b-46ce-99f8-cbb93fe8c70f.jpg?v=1776146350"},{"product_id":"stonewall-kitchen-chile-con-queso","title":"Chile con Queso","description":"\u003ch2\u003eChile con Queso – Creamy Cheese Sauce from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChile con Queso\u003c\/strong\u003e from \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e is a creamy cheese sauce made with cheddar cheese, tomatoes, jalapeños, and chipotle peppers. It's perfect with tortilla chips and tastes great with tacos. The Stonewall Kitchen Chile con Queso Dip is perfect for spreading on your sandwiches or buns. For a completely new burger experience.\u003c\/p\u003e\n\u003ch3\u003eWhat is Chile con Queso?\u003c\/h3\u003e\n\u003cp\u003eChile con Queso, or just Queso, made with cheddar cheese, tomatoes, jalapeños, and chipotle peppers, originally comes from Mexican cuisine, especially from the largest state of Chihuahua. The salsa cheese dip Chile con Queso tops crispy tortilla chips, homemade fajitas, or enchiladas. This dip, often served warm, is an indispensable part of Tex-Mex cuisine.\u003c\/p\u003e\n\u003ch3\u003eSalsa Cheese Dip – Creamy, Cheesy, Spicy\u003c\/h3\u003e\n\u003cp\u003eThe Stonewall Kitchen Chile con Queso is an authentic, well-balanced spicy dip as an appetizer or side dish from the state of Texas with perfectly matched seasoning. Without this creamy cheese dip, tacos at the next party would hardly be conceivable. The Chile con Queso Dip comes from the Southwest coast and is the refined way to make a dish even more delicious.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Best BBQ Sauces from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen barbecue sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen barbecue sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"454 g","offer_id":56364188205382,"sku":"049HER0146","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stonewall-kitchen-chile-con-queso_babda000-f2a9-4df9-9c45-96bc6918c653.jpg?v=1776146373"},{"product_id":"martinpouret-ketchup-francais","title":"French Ketchup","description":"\u003ch2\u003eKetchup Francais – by Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKetchup Francais\u003c\/strong\u003e by \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e is Le Grand Classique, the great ketchup classic from French tomatoes, which comes from Orléans, France. But just because Martin Pouret has been an vinegar master in Orléans since 1797 doesn't mean that this venerable company couldn't explore new territories. With their great know-how, Maison Martin-Pouret wanted to develop a 100% French ketchup, giving preference to ripe tomatoes from France and their self-produced, oak barrel-aged white wine vinegar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis ketchup thus gives pride of place to aromatic tomato paste from France (58%) and white wine vinegar from Orléans (15%), and contains only 9g of added sugar in addition to onions, salt and spices. This makes it less sweet and incredibly tomato-rich. This ketchup contains no additives. You can enjoy Ketchup Francais with grilled sausages and meat, with burgers, hot dogs or meatballs, and of course also with fried potatoes, French fries or spaghetti. \u003c\/p\u003e\n\u003ch3\u003eFrench Ketchup – the classic\u003c\/h3\u003e\n\u003cp\u003eOnce the city of Orléans was the stronghold for vinegar production in France, even the king recognized the special quality of vinegar from Orléans in a decree in 1590, but out of 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar there in a traditional way, which is still allowed to mature in wooden barrels. In addition to vinegar, the company also produces pickled preserves, such as gherkins pickled in vinegar, and Moutarde, French mustard, as well as this French ketchup. David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue.\u003c\/p\u003e\n\u003cp\u003eIn addition to the quality of the tomatoes, here too Pouret relies on French produce, the quality of the vinegar is crucial for the taste of the ketchup. It's no wonder that Ketchup Francais with Orléans vinegar from Martin-Pouret tastes so wonderful.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 280g\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"280 g","offer_id":56364249055558,"sku":"047MMP0007","price":6.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-ketchup-francais_42fc81e7-1e83-4860-848b-e3af7317748e.jpg?v=1776146529"},{"product_id":"zum-heiligen-stein-ketchup-rauchig","title":"Smoky ketchup","description":"\u003ch2\u003eZum heiligen Stein – Smoky Ketchup – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZum heiligen Stein Smoky Ketchup\u003c\/strong\u003e is a very special gourmet ketchup, a smoky ketchup made with tomato paste from sun-ripened tomatoes, cane sugar, raspberry vinegar, and spices, boasting an incomparable full-bodied flavor. It pairs perfectly with meat, fish, vegetables, potato wedges, and of course, fries and bratwurst. It is handcrafted in the ketchup manufactory in Hesse.\u003c\/p\u003e\n\u003ch3\u003eKetchup – smoky and uniquely delicious\u003c\/h3\u003e\n\u003cp\u003eThe newest ketchup is the smoky answer to BBQ from the ketchup manufactory in Hesse. In addition to the high tomato content, an impressive 430g of tomato paste per 1kg of ketchup, and the addition of cranberries and red wine vinegar with raspberry juice, the very special, finely smoky hickory smoke flavor plays a special role here, giving your steak or sausage from the grill a finely smoky aroma. So, the Zum Heiligen Stein Smoky Ketchup should definitely be on your table at your next barbecue.\u003c\/p\u003e\n\u003cp\u003eThe handmade gourmet ketchup from Zum heiligen Stein is free from flavor enhancers and preservatives, and it's also vegan. The packaging is also special, as it is plastic-free. The smoky BBQ ketchup comes in a beautiful jar that everyone will be happy to display on their table. Simply use a spoon for easy dispensing.\u003c\/p\u003e\n\u003ch3\u003eZum heiligen Stein – the Delicatessen Manufactory\u003c\/h3\u003e\n\u003cp\u003eHow did a lawyer come to create his own regional ketchup? The story is quickly told. At his parents' restaurant, Zum Heiligen Stein, in Muschenheim, Hesse, the lamb sausages made from meat from their own sheep were particularly popular, but the right sauce to go with them couldn't be found among the many industrially produced products on the market. So, Boris tinkered in the kitchen with all sorts of ingredients and developed his own ketchup. The result was a gourmet ketchup made from high-quality ingredients, which was so well received by guests that they wanted to take the Zum heiligen Stein ketchup home in jars. The incredibly positive feedback encouraged Boris to hang up his law degree and dedicate himself entirely to ketchup production. So, if it's supposed to be particularly good, homemade is simply the best.\u003c\/p\u003e","brand":"Ketchup zum heiligen Stein","offers":[{"title":"200 g","offer_id":56364279529798,"sku":"049ZGS0006","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/zum-heiligen-stein-ketchup-rauchig.png?v=1780477488"},{"product_id":"zum-heiligen-stein-ketchup-trio","title":"Ketchup Trio","description":"\u003ch2\u003eZum heiligen Stein – Ketchup Trio – 3x75g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZum heiligen Stein Ketchup Trio\u003c\/strong\u003e is a lovely gift that offers you or the recipient the chance to try three ketchup varieties: mild, spicy, and hot. Zum heiligen Stein Ketchup is a very special gourmet ketchup, made with tomato paste from sun-ripened tomatoes, cane sugar, raspberry vinegar, and spices, boasting an unparalleled full-bodied flavor. It pairs perfectly with meat, fish, vegetables, potato wedges, and of course, fries and sausages, and is artisanally produced in a manufactory in Hesse.\u003c\/p\u003e\n\u003ch3\u003eKetchup – mild, spicy, and hot\u003c\/h3\u003e\n\u003cp\u003eThe handmade Zum heiligen Stein gourmet ketchup contains no flavor enhancers or preservatives and is also vegan. \u003c\/p\u003e\n\u003cp\u003eThe Ketchup Trio contains three 75g jars:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZum heiligen Stein mild ketchup: sweet and wonderfully tomatoey. \u003c\/li\u003e\n\u003cli\u003eZum heiligen Stein spicy ketchup: tomatoey but with more spice than the mild one.\u003c\/li\u003e\n\u003cli\u003eZum heiligen Stein hot ketchup: pleasantly hot thanks to a generous pinch of cayenne pepper. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe packaging is also special: three small jars in a gift bag. The ketchup comes in attractive jars that everyone will be happy to display on their table. Simply use a small spoon for easy dispensing.\u003c\/p\u003e\n\u003ch3\u003eZum heiligen Stein – the Gourmet Manufactory\u003c\/h3\u003e\n\u003cp\u003eHow did a lawyer come to create his own regional ketchup? The story is quickly told. At his parents' restaurant, Zum Heiligen Stein, in Muschenheim, Hesse, the lamb sausages made from meat from their own sheep were particularly popular, but among the many industrially produced products on the market, the right sauce was nowhere to be found. So Boris tinkered in the kitchen with all sorts of ingredients and developed his own ketchup. The result was a gourmet ketchup made from high-quality ingredients, which was so well received by guests that they wanted to take Zum heiligen Stein ketchup home in jars. The incredibly positive feedback encouraged Boris to abandon his legal career and dedicate himself entirely to ketchup production. So, if you want something to be exceptionally good, homemade is simply the best. \u003c\/p\u003e","brand":"Ketchup zum heiligen Stein","offers":[{"title":"225 g","offer_id":56364290507078,"sku":"049ZGS0005","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/zum-heiligen-stein-ketchup-trio-geschenk_551f879d-8e8a-44fb-81ef-94bc34bacb61.jpg?v=1776146677"},{"product_id":"stokes-curry-ketchup-257ml","title":"Curry Ketchup","description":"\u003ch2\u003eStokes Curry Ketchup – spicy tomato ketchup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStokes Curry Ketchup\u003c\/strong\u003e is a premium quality tomato ketchup from England with an exceptionally natural and fresh tomato flavor and a pleasant curry spice. This is no accident, as it is packed with the best, juicy tomatoes and an authentic curry, which could certainly be found in England thanks to many Indian citizens.\u003c\/p\u003e\n\u003cp\u003e138g of sun-ripened Italian tomatoes are gently simmered down to 100g of tomato base, to which unrefined raw cane sugar is added for sweetness and brandy vinegar for acidity, as well as a quantity of spices such as sea salt, garlic and onion powder and, for that special kick: a sophisticated curry blend. This creates an incredibly fruity curry ketchup with an intense taste of fresh tomatoes and a slight spiciness. The rich Stokes Curry Ketchup is a must with Currywurst, but also goes very well with chicken, burgers, hot dogs, French fries or roasted potatoes.\u003c\/p\u003e\n\u003ch3\u003eStokes Chili Ketchup – Food made better\u003c\/h3\u003e\n\u003cp\u003eFrom the beginning, Stokes Sauces worked with immense passion to refine the taste, texture and quality of Stokes Chili Ketchup, mayonnaise, chutney, relish, jams and dressings. Stokes founder Rick Sheepshan always knew that this was only possible with the best natural ingredients. Stokes Curry Ketchup is vegan, lactose-free and gluten-free.\u003c\/p\u003e\n\u003cp\u003eSince Stokes Sauces are made without artificial flavorings and preservatives, you should store Stokes Curry Ketchup in the refrigerator after opening and consume it within 6 weeks.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"257 ml","offer_id":56364314788166,"sku":"049ALL0024","price":6.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stokes-curry-ketchup_6d629814-559d-418a-b8a4-51ffc8bf069e.jpg?v=1776146833"},{"product_id":"zum-heiligen-stein-ketchup-scharf","title":"Spicy ketchup","description":"\u003ch2\u003eZum heiligen Stein – Spicy Ketchup – 400g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZum heiligen Stein Spicy Ketchup\u003c\/strong\u003e is a very special gourmet ketchup, a spicy ketchup with tomato paste made from sun-ripened tomatoes, cane sugar, raspberry vinegar, and spices with an incomparable full-bodied flavor. It pairs well with meat, fish, vegetables, potato wedges, and, of course, fries and sausages, and is artisanally produced in a factory in Hesse.\u003c\/p\u003e\n\u003ch3\u003eKetchup – spicy and uniquely delicious\u003c\/h3\u003e\n\u003cp\u003eThe handmade Zum heiligen Stein gourmet ketchup is free from flavor enhancers and preservatives, and is also vegan. The Zum heiligen Stein spicy ketchup is wonderfully tomatoey and pleasantly spicy thanks to a generous pinch of cayenne pepper.\u003c\/p\u003e\n\u003cp\u003eThe packaging is also special, as it is plastic-free. The ketchup comes in a beautiful glass that everyone will be happy to display on their table. For easy dispensing, simply use a long spoon.\u003c\/p\u003e\n\u003ch3\u003eZum heiligen Stein – the Gourmet Manufactory\u003c\/h3\u003e\n\u003cp\u003eHow did a lawyer come to produce his own regional ketchup? The story is quickly told. At his parents' restaurant, Zum Heiligen Stein, in Muschenheim, Hesse, the lamb sausages made from their own sheep's meat were particularly popular, but the right sauce to accompany them was not to be found among the many industrially produced products on the market. So, Boris experimented in the kitchen with all sorts of ingredients and developed his own ketchup. The result was a gourmet ketchup made from high-quality ingredients, which was so well received by guests that they wanted to take the Zum heiligen Stein ketchup home in jars. The incredibly positive feedback encouraged Boris to abandon his legal career and dedicate himself entirely to ketchup production. So, if it needs to be particularly good, homemade is simply the best.\u003c\/p\u003e","brand":"Ketchup zum heiligen Stein","offers":[{"title":"400 g","offer_id":56364314853702,"sku":"049ZGS0003","price":6.85,"currency_code":"EUR","in_stock":true},{"title":"3 x 400 g","offer_id":56602464190790,"sku":"049ZGS0003_3","price":19.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/zum-heiligen-stein-ketchup-scharf.png?v=1780476982"},{"product_id":"zum-heiligen-stein-ketchup-mild","title":"Mild Ketchup","description":"\u003ch2\u003eZum heiligen Stein – Mild Ketchup – 400g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZum heiligen Stein Mild Ketchup\u003c\/strong\u003e is a very special gourmet ketchup, a ketchup made with tomato paste from sun-ripened tomatoes, cane sugar, raspberry vinegar, and spices with an unparalleled full-bodied flavor. It pairs well with meat, fish, vegetables, potato wedges, and of course, French fries and bratwurst, and is artisanally produced in a factory in Hesse.\u003c\/p\u003e\n\u003ch3\u003eKetchup – mild and uniquely delicious\u003c\/h3\u003e\n\u003cp\u003eThe handmade Zum heiligen Stein gourmet ketchup contains no flavor enhancers or preservatives and is also vegan. The Zum heiligen Stein mild ketchup is sweet, wonderfully tomatoey, and not too spicy or overly seasoned.\u003c\/p\u003e\n\u003cp\u003eThe packaging is also special, as it is plastic-free. The ketchup comes in a beautiful jar that everyone will be happy to place on their table. For easy dispensing, simply use a long spoon.\u003c\/p\u003e\n\u003ch3\u003eZum heiligen Stein – the Gourmet Manufactory\u003c\/h3\u003e\n\u003cp\u003eHow did a lawyer come to create his own regional ketchup? The story is quickly told. In his parents' restaurant \"Zum Heiligen Stein\" in Muschenheim, Hesse, the lamb bratwurst made from meat from their own sheep was particularly popular. However, the right sauce to go with it was not to be found among the many industrially produced products on the market. So Boris tinkered in the kitchen with all sorts of ingredients and developed his own ketchup. The result was a gourmet ketchup made from high-quality ingredients that was so popular with guests that they wanted to take the Zum heiligen Stein ketchup home in jars. The incredibly positive feedback encouraged Boris to give up his legal career and dedicate himself entirely to ketchup production. So, if it's supposed to be particularly good, homemade is simply the best.\u003c\/p\u003e","brand":"Ketchup zum heiligen Stein","offers":[{"title":"400 g","offer_id":56364314886470,"sku":"049ZGS0001","price":6.85,"currency_code":"EUR","in_stock":true},{"title":"3 x 400 g","offer_id":56602464059718,"sku":"049ZGS0001_3","price":19.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/zum-heiligen-stein-ketchup-mild.png?v=1780476924"},{"product_id":"zum-heiligen-stein-ketchup-wuerzig","title":"Spicy ketchup","description":"\u003ch2\u003eZum heiligen Stein – Spicy Ketchup – 400g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZum heiligen Stein spicy ketchup\u003c\/strong\u003e is a very special gourmet ketchup, a ketchup with tomato paste from sun-ripened tomatoes, cane sugar, raspberry vinegar and spices, with an incomparable full-bodied taste that goes well with meat, fish, vegetables, potato wedges and, of course, fries and sausages, and is handmade in a manufactory in Hesse.\u003c\/p\u003e\n\u003ch3\u003eKetchup – spicy and uniquely delicious\u003c\/h3\u003e\n\u003cp\u003eThe handmade gourmet ketchup Zum heiligen Stein contains no flavor enhancers or preservatives and is also vegan. The Zum heiligen Stein spicy ketchup is the base for the other flavors: mild, hot, and truffle-flavored.\u003c\/p\u003e\n\u003cp\u003eThe packaging is also special, as it is plastic-free. The ketchup comes in a beautiful jar that everyone likes to put on the table. Simply use a long spoon for easy dosing.\u003c\/p\u003e\n\u003ch3\u003eZum heiligen Stein – the Gourmet Manufactory\u003c\/h3\u003e\n\u003cp\u003eHow did a lawyer come to create his own regional ketchup? The story is quickly told. In his parents' restaurant Zum Heiligen Stein in Muschenheim, Hesse, the lamb sausages made from the meat of their own sheep were particularly popular, but the right sauce for them could not be found among the many industrially produced products on the market. So Boris tinkered in the kitchen with all sorts of ingredients and developed his own ketchup. The result was a gourmet ketchup made from high-quality ingredients, which was so well received by guests that they wanted to take the Zum heiligen Stein ketchup home in jars. The incredibly positive feedback encouraged Boris to hang up his law degree and dedicate himself entirely to ketchup production. So, if it's going to be particularly good, homemade is simply the best. \u003c\/p\u003e","brand":"Ketchup zum heiligen Stein","offers":[{"title":"400 g","offer_id":56364314952006,"sku":"049ZGS0002","price":6.85,"currency_code":"EUR","in_stock":true},{"title":"3 x 400 g","offer_id":56602463895878,"sku":"049ZGS0002_3","price":19.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/zum-heiligen-stein-ketchup-wuerzig.png?v=1780476870"},{"product_id":"zum-heiligen-stein-trueffel-ketchup","title":"Truffle Ketchup","description":"\u003ch2\u003eZum heiligen Stein – Truffle Ketchup – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZum heiligen Stein Truffle Ketchup\u003c\/strong\u003e is a truly special gourmet ketchup. As soon as the jar is opened, the exquisite aroma of black truffle fills the air, mingling with the sweet scent of the tomato-based sauce from Lich-Muschenheim, Hesse. This truffle ketchup is a perfect complement to beef fillet, steak, or burgers, and it elevates any fries or roasted potatoes. It also makes a flavorful addition to cheese. If you love truffles, you'll adore this ketchup.\u003c\/p\u003e\n\u003ch3\u003eTruffle Ketchup – truffly and uniquely delicious\u003c\/h3\u003e\n\u003cp\u003eThe classic Zum heiligen Stein Ketchup is incomparably good. But how can you make an incomparable ketchup even better? You add one of the noblest ingredients that gourmet cuisine has to offer: truffle cream with black truffles. That's how the fantastic truffle ketchup came to be – truffly. Mild yet characterized by the finest truffles, this ketchup allows you to try out entirely new combinations. Our tip: Truffle ketchup with tagliatelle or potato wedges, combined with Parmesan cheese.\u003c\/p\u003e\n\u003ch4\u003eZum heiligen Stein – the Delicatessen Manufacturer\u003c\/h4\u003e\n\u003cp\u003eHow did a lawyer come to create his own regional ketchup? The story is quickly told. In his parents' restaurant, Zum Heiligen Stein in Muschenheim, Hesse, the lamb sausages made from their own sheep's meat were particularly popular. However, the right sauce to go with them couldn't be found among the many industrially produced products on the market. So, Boris tinkered in the kitchen with all sorts of ingredients and developed his own ketchup. The result was a gourmet ketchup made from high-quality ingredients that was so popular with guests that they wanted to take the Zum heiligen Stein ketchup home in jars. The incredibly positive feedback encouraged Boris to abandon his law career and dedicate himself entirely to ketchup production. So, when it needs to be particularly good, homemade is simply the best.\u003c\/p\u003e","brand":"Ketchup zum heiligen Stein","offers":[{"title":"200 g","offer_id":56364315115846,"sku":"049ZGS0044","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/zum-heiligen-stein-trueffelketchup.png?v=1780477373"},{"product_id":"stokes-burger-relish-265ml","title":"Burger Relish","description":"\u003ch2\u003eStokes Burger Relish – spicy tomato sauce for your patty\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStokes Burger Relish\u003c\/strong\u003e is a spicy tomato sauce with pieces of bell pepper, onion, and tomato, and pureed red chilies. The finely chopped Stokes Burger Relish goes with steaks, grilled chicken, burgers, hot dogs, and ribs like ketchup, and is delicious as a dip with nachos or white bread. A few spoons of relish refine Asian wok vegetables or vegetable stir-fries.\u003c\/p\u003e\n\u003cp\u003eRed bell peppers and onions are cut into small pieces for this Stokes Burger Relish and sautéed in sunflower oil, fine tomato cubes are added, caramelized with unrefined raw cane sugar and then deglazed with apple cider vinegar. Tomato paste and red chili sauce are added – and the vegetable relish is ready.\u003c\/p\u003e\n\u003ch3\u003eStokes Burger Relish – Food made better\u003c\/h3\u003e\n\u003cp\u003eFrom the beginning, Stokes Sauces worked with immense passion to refine the taste, texture, and quality of Stokes Burger Relish, ketchup, mayonnaise, chutney, jams, and dressings. Stokes founder Rick Sheepshan always knew that this was only possible with the best natural ingredients. The Stokes Burger Relish is vegan, lactose-free, and gluten-free.\u003c\/p\u003e\n\u003cp\u003eSince Stokes Sauces are made without artificial flavorings and preservatives, you should store the Stokes Burger Relish in the refrigerator after opening and consume it within 4 weeks.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"265 ml","offer_id":56364318130502,"sku":"049ALL0019","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stokes-burger-relish_3bfe0e58-e6b7-43dc-a173-bdee6ffdd842.jpg?v=1776146875"},{"product_id":"stonewall-kitchen-mango-lime-salsa","title":"Mango Lime Salsa","description":"\u003ch2\u003eMango Lime Salsa – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMango Lime Salsa\u003c\/strong\u003e from \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e is a spicy, exotically fruity, chunky sauce with plenty of ripe mangoes, tomatoes, garlic, onions, jalapeño chilies, coriander, and lime juice. It tastes great with grilled pork neck steak, as well as on burgers, with bratwurst, chicken and fish, mozzarella, or as a dip for tacos or nachos.\u003c\/p\u003e\n\u003ch3\u003eMango Lime Salsa – spicy and chunky\u003c\/h3\u003e\n\u003cp\u003eSalsa is actually the Spanish word for sauce, even if it is often used in our country for sauces from South American or Mexican cuisine. These are usually made from tomatoes, tomatillos, onions, garlic, and plenty of chili. Tex Mex would hardly be conceivable without a salsa, whether as a dip with tacos at the next party, or as a sauce for grilled meat, fish, or vegetables, salsa is the refined way to make a dish even more palatable. Stonewall Kitchen uses wonderfully ripe, juicy mango instead of tomatillos. \u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Best BBQ Sauces from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen barbecue sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different types of Stonewall Kitchen barbecue sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"454 g","offer_id":56364382224710,"sku":"049HER0028","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stonewall-kitchen-mango-lime-salsa_775d690c-7b46-44d0-b250-614ccffe2062.jpg?v=1776147137"},{"product_id":"stokes-real-tomato-ketchup-257ml","title":"Real Tomato Ketchup – 257ml","description":"\u003ch2\u003eStokes Real Tomato Ketchup – Tomato Ketchup from Great Britain\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStokes Real Tomato Ketchup\u003c\/strong\u003e is a premium quality tomato ketchup from Great Britain with an exceptionally natural and fresh tomato taste. This is no coincidence, as it is packed with the best, juicy tomatoes.\u003c\/p\u003e\n\u003cp\u003e200g of sun-ripened Italian tomatoes are gently simmered down to 100g of tomato base, to which unrefined raw cane sugar is added for sweetness and brandy vinegar for acidity, along with plenty of spices such as sea salt, garlic, and onion powder. This creates an incredibly fruity ketchup with an intense fresh tomato flavor.\u003c\/p\u003e\n\u003ch3\u003eStokes Ketchup – the star of all Stokes sauces\u003c\/h3\u003e\n\u003cp\u003eIn 2002 and 2005, Stokes Real Tomato Ketchup was awarded the Gold Medal at the UK Great Taste Award in Great Britain. Stokes Ketchup is by far the most popular Stokes product.\u003c\/p\u003e\n\u003ch3\u003eBest taste requires best ingredients\u003c\/h3\u003e\n\u003cp\u003eFrom the beginning, Stokes Sauces worked with immense passion to refine the taste, texture, and quality of Stokes Ketchup, Mayonnaise, Chutney, Relish, Jams, and Dressings. Stokes founder Rick Sheepshan always knew that this was only possible with the best ingredients. Stokes Real Tomato Ketchup is vegan, lactose-free, and gluten-free.\u003c\/p\u003e\n\u003cp\u003eSince Stokes Sauces are made without artificial flavors and preservatives, you should store the Real Tomato Ketchup in the refrigerator after opening and consume it within 6 weeks.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"257 ml","offer_id":56364550947142,"sku":"049ALL0004","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stokes-real-tomato-ketchup-257ml-2022_1223fe83-f709-4069-9242-16deabd5e60e.jpg?v=1776147765"},{"product_id":"stokes-real-tomato-ketchup-490ml","title":"Real Tomato Ketchup – 490ml","description":"\u003ch2\u003eStokes Real Tomato Ketchup - Tomato Ketchup in a large bottle\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStokes Real Tomato Ketchup\u003c\/strong\u003e is a premium quality tomato ketchup from England with an exceptionally natural and fresh tomato flavor. This is no coincidence, as it is packed with the best, juiciest tomatoes.\u003c\/p\u003e\n\u003cp\u003e200g of sun-ripened Italian tomatoes are gently simmered down to 100g of tomato base, with unrefined raw cane sugar for sweetness and brandy vinegar for acidity, plus plenty of spices like sea salt, garlic, and onion powder. This creates an incredibly fruity ketchup with an intense fresh tomato flavor.\u003c\/p\u003e\n\u003ch3\u003eStokes Ketchup - the star of all Stokes sauces\u003c\/h3\u003e\n\u003cp\u003eIn 2002 and 2005, Stokes Real Tomato Ketchup was awarded the Gold Medal at the UK Great Taste Award. Stokes Ketchup is by far the most popular Stokes product.\u003c\/p\u003e\n\u003ch3\u003eBest taste requires best ingredients\u003c\/h3\u003e\n\u003cp\u003eFrom the beginning, Stokes Sauces worked with immense passion to refine the taste, texture, and quality of Stokes Ketchup, Mayonnaise, Chutney, Relish, Jams, and Dressings. Stokes founder Rick Sheepshan always knew that this was only possible with the best ingredients. Stokes Real Tomato Ketchup is vegan, lactose-free, and gluten-free.\u003c\/p\u003e\n\u003cp\u003eSince Stokes Sauces are made without artificial flavors and preservatives, you should store the Real Tomato Ketchup in the refrigerator after opening and consume it within 6 weeks.\u003c\/p\u003e\n\u003ch3\u003eTomato Ketchup - 7 exciting uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir into a Bolognese sauce for even more tomato flavor\u003c\/li\u003e\n\u003cli\u003eMix with vinegar, oil, and Worcestershire sauce for a delicious salad dressing\u003c\/li\u003e\n\u003cli\u003eCreate a delicious burger relish with chopped bell peppers, onions, and garlic\u003c\/li\u003e\n\u003cli\u003eAdd broth to make a tomato sugo or tomato soup\u003c\/li\u003e\n\u003cli\u003eAdd your favorite curry for a very special curry ketchup\u003c\/li\u003e\n\u003cli\u003eMix with an equal amount of mayonnaise for an uncomplicated cocktail sauce\u003c\/li\u003e\n\u003cli\u003eA tablespoon of tomato ketchup belongs in every meatball recipe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Stokes Sauces","offers":[{"title":"490 ml","offer_id":56364551012678,"sku":"049ALL0005","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stokes-real-tomato-ketchup-490ml_cc5f1566-0383-4885-b52c-73950a98c6e8.jpg?v=1776147766"},{"product_id":"the-original-australian-tomato-ketchup-for-grownups","title":"Tomato Ketchup for Grown-Ups","description":"\u003ch2\u003eThe Original Australian – Tomato Ketchup for Grownups – 355ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThe Original Australian\u003c\/strong\u003e \u003cstrong\u003eTomato Ketchup for Grownups\u003c\/strong\u003e is a fruity ketchup with a good amount of spice. The fruity tomatoes are flavored with mildly spicy jalapeño chilies, making the ketchup ideal for typical ketchup dishes like fries, sausages, hamburgers, or hot dogs. Of course, it's also great for fondue or the grilling season. Enjoy!\u003c\/p\u003e\n\u003ch3\u003eThe Original Australian – the sauce with the crocodile\u003c\/h3\u003e\n\u003cp\u003eCrocodile Dundee, everyone probably knows this movie. Paul Hogan introduced us to the Australian continent and its inhabitants through the crocodile hunter Mick and his romance with journalist Sue. It's no wonder that The Original Australian chose the crocodile as the trademark for their barbecue sauces. The success story of these extraordinary barbecue sauces, ketchups, marinades, and seasoning sauces began back in the 1980s. At that time, Australian chef Garry Sullivan created his Australian BBQ sauces and marinades especially for the grilling so popular in Australia. The Original Australian sauces have since received numerous awards and prizes: original recipes and the best quality without preservatives and flavor enhancers – that is The Original Australian.\u003c\/p\u003e","brand":"The Original Australian","offers":[{"title":"12 fl oz","offer_id":56364551668038,"sku":"049ALL0011","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/original-australian-ketchup-grownups_16eac62c-a2d8-462c-8a10-7d2761744550.jpg?v=1776147770"},{"product_id":"stonewall-kitchen-country-ketchup","title":"Country Ketchup","description":"\u003ch2\u003eCountry Ketchup – from Stonewall Kitchen for your BBQ Feeling\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eCountry Ketchup\u003c\/strong\u003e is one of the most popular sauces in our shop. Thanks to sweet onions and spicy chili, its taste goes perfectly not only with steak or burger, bratwurst or hot dog, but also with fries or roasted potatoes.\u003c\/p\u003e\n\u003ch3\u003eCountry Ketchup – spicy – chunky – tomatoey\u003c\/h3\u003e\n\u003cp\u003eThe Country Ketchup is slightly hot and is studded with large pieces of tomato and vegetables, such as paprika and corn. It is precisely this slightly coarse consistency that makes this ketchup so special. It is of course suitable for all uses: whether you want a special ketchup for currywurst (have you tried Ingo Holland's curries yet?), or simply for grilling. We are convinced that Stonewall Kitchen Country Ketchup will become an indispensable part of your kitchen! For us, it's a must-have at every barbecue.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Best BBQ Sauces from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen barbecue sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen barbecue sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"454 g","offer_id":56364555796806,"sku":"049HER0006","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stonewall-kitchen-country-ketchup_80464702-9b2a-4169-afba-2136f34083ef.jpg?v=1776147804"},{"product_id":"stokes-chili-ketchup-249ml","title":"Chili Ketchup","description":"\u003ch2\u003eStokes Chili Ketchup – pleasantly spicy tomato ketchup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStokes Chili Ketchup\u003c\/strong\u003e is a premium quality tomato ketchup from England with an exceptionally natural and fresh tomato flavor and pleasant chili heat. This is no coincidence, as it is packed with the best, juicy tomatoes and a spicy paste made from red chili peppers.\u003c\/p\u003e\n\u003cp\u003e169g of sun-ripened, Italian tomatoes are gently simmered down to 100g of tomato base, to which unrefined raw cane sugar is added for sweetness, and brandy vinegar for acidity, as well as plenty of spices like sea salt, garlic, and onion powder, and for that special kick: spicy chili paste. This creates an incredibly fruity ketchup with an intense fresh tomato flavor and a pleasant heat. The rich tomato ketchup with hot chilies goes very well with steaks, burgers, hot dogs, French fries, or roasted potatoes.\u003c\/p\u003e\n\u003ch3\u003eStokes Chili Ketchup – Food made better\u003c\/h3\u003e\n\u003cp\u003eFrom the beginning, Stokes Sauces worked with immense passion to refine the taste, texture, and quality of Stokes Chili Ketchup, mayonnaise, chutney, relish, jams, and dressings. Stokes founder Rick Sheepshan always knew it was only possible with the best natural ingredients. Stokes Chili Ketchup is vegan, lactose-free, and gluten-free.\u003c\/p\u003e\n\u003cp\u003eSince Stokes Sauces are made without artificial flavorings and preservatives, you should store Stokes Chili Ketchup in the refrigerator after opening and consume it within 6 weeks.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"249 ml","offer_id":56364559368518,"sku":"049ALL0006","price":5.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stokes-chili-ketchup_bb631598-76d2-419a-94e2-38d59fe745ef.jpg?v=1776147842"},{"product_id":"stonewall-kitchen-farmhouse-green-relish","title":"Farmhouse Green Relish","description":"\u003ch2\u003eFarmhouse Green Relish – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFarmhouse Green Relish\u003c\/strong\u003e by \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e is a fruity, slightly spicy, chunky sauce with plenty of vegetables, mild onions, and green gherkins. It tastes great with grilled steak, on burgers, to enhance hot dogs, with chicken, and even with fish, or as a dip for toasted bread. Stonewall Kitchen also offers a Red Relish.\u003c\/p\u003e\n\u003ch3\u003eRelish – spicy and chunky\u003c\/h3\u003e\n\u003cp\u003eRelish began its triumphant march with the help of the English. It is originally based on recipes from Indian cuisine, which Queen Victoria's court chef, Alexis Soyer, adapted and adjusted to English taste at the beginning of the 19th century. It always consists of sweet-and-sour pickled vegetables and\/or fruits and usually has a fairly chunky consistency. Relish is suitable as a savory spread for sandwiches or as an accompaniment to pâtés, cold meat, or fish. In contrast to chutney, which has a jam-like quality, a relish is less sweet and the ingredients are bound together in a lighter sauce. In any case, it brings a nice acidity, a slight sweetness, and usually some spiciness. Just like the Red Relish from Stonewall Kitchen.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Best BBQ Sauces from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen barbecue sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of various Stonewall Kitchen barbecue sauces in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"496 g","offer_id":56365236257094,"sku":"049HER0043","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stonewall-kitchen-farmhouse-green-relish-a.jpg?v=1776148834"},{"product_id":"senchou-rote-bete-ketchup","title":"Beetroot Ketchup","description":"\u003ch2\u003eBeetroot Ketchup – by Senchou\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBeetroot Ketchup\u003c\/strong\u003e is a spicy and fruity ketchup with a surprising aroma from \u003cstrong\u003eSenchou\u003c\/strong\u003e in France. Ideal for homemade burgers!\u003c\/p\u003e\n\u003cp\u003eThis ketchup is made without tomatoes, as it is produced from beetroot. Nevertheless, it tastes wonderfully fruity, especially since it is also seasoned with raspberry vinegar. The beetroot ketchup, with its wonderfully mild, sweet and sour aroma, is ideal for typical ketchup dishes like fries, sausages, hamburgers or hot dogs. Of course, it's also great for fondue or the barbecue season.\u003c\/p\u003e\n\u003cp\u003eDiscover new flavors in ketchup: beetroot ketchup is excellent for homemade burgers. 100% French, 100% brilliant!\u003c\/p\u003e\n\u003ch3\u003eBeetroot Ketchup – without additives\u003c\/h3\u003e\n\u003cp\u003eWith Senchou Beetroot Ketchup, you have found a good ketchup made from beetroot, sugar, onions, raspberry red wine vinegar, white vinegar, salt, and spices, which is free of thickeners, preservatives, additives, and colorings, and is also both gluten-free and vegan. Good French ketchup with a great price-enjoyment ratio, produced by Compagnie des Pyrenees from regionally grown vegetables.\u003c\/p\u003e","brand":"Compagnie des Pyrenees","offers":[{"title":"360 ml","offer_id":56365237010758,"sku":"049DAN011","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rote-bete-ketchup-senchou.jpg?v=1776148837"},{"product_id":"senchou-ketchup-mit-piment-despelette","title":"Ketchup with Piment d'Espelette","description":"\u003ch2\u003eKetchup with Piment d'Espelette – Senchou\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKetchup with Piment d'Espelette\u003c\/strong\u003e from \u003cstrong\u003eSenchou\u003c\/strong\u003e is a spicy, fruity ketchup with a light heat and surprising aroma from France. Ideal for homemade burgers!\u003c\/p\u003e\n\u003cp\u003eThe fruity tomatoes are seasoned with mildly spicy Espelette pepper, making the ketchup ideal for typical ketchup dishes like fries, sausages, hamburgers, or hot dogs. Of course, it's also great for fondue or the grilling season.\u003c\/p\u003e\n\u003ch3\u003eKetchup with Piment d'Espelette – without additives\u003c\/h3\u003e\n\u003cp\u003eWith Senchou Ketchup with Piment d'Espelette, you have found a good ketchup made from tomatoes, sugar, onions, red bell pepper, white wine vinegar, salt, and the special Piment d'Espelette, which is completely free of additives and artificial colors, and is also both gluten-free and vegan. Good French ketchup with a great price-enjoyment ratio, produced by Compagnie des Pyrenees from regionally grown vegetables.\u003c\/p\u003e","brand":"Compagnie des Pyrenees","offers":[{"title":"360 g","offer_id":56365237076294,"sku":"049DAN010","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/senchou-ketchup-piment-d-espelette.png?v=1783579470"},{"product_id":"stonewall-kitchen-farmhouse-red-relish","title":"Farmhouse Red Relish","description":"\u003ch2\u003eFarmhouse Red Relish – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFarmhouse Red Relish\u003c\/strong\u003e by \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e is a fruity, slightly spicy, rather chunky sauce with lots of vegetables, mild onions, and red cherry peppers. It tastes great with grilled steak, as well as on burgers, for refining hot dogs, with chicken, and even with fish, or as a dip for toasted bread. Stonewall Kitchen also offers a Green Relish.\u003c\/p\u003e\n\u003ch3\u003eFarmhouse Red Relish – spicy and chunky\u003c\/h3\u003e\n\u003cp\u003eRelish began its triumphant journey with the help of the English. It was originally based on recipes from Indian cuisine, which Queen Victoria's court chef, Alexis Soyer, adapted and adjusted to English tastes in the early 19th century. It always consists of sweet and sour pickled vegetables and\/or fruit and usually has a rather chunky consistency. Relish is suitable as a savory spread for sandwiches or as an accompaniment to pâtés, cold meat, or fish. In contrast to chutney, which is somewhat marmalade-like, relish is less sweet and the ingredients are bound together in a lighter sauce. In any case, it brings a nice acidity, a slight sweetness, and usually some spiciness. Just like the Red Relish from Stonewall Kitchen.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Best BBQ Sauces from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen Grilling Sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have received multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen Grilling Sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"454 g","offer_id":56365289144646,"sku":"049HER0049","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stonewall-kitchen-farmhouse-red-relish.jpg?v=1776148935"},{"product_id":"stonewall-kitchen-spicy-tomato-salsa","title":"Spicy Tomato Salsa","description":"\u003ch2\u003eSpicy Tomato Salsa – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpicy Tomato Salsa\u003c\/strong\u003e by \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e is a spicy, slightly fruity, chunky sauce with plenty of tomatoes, garlic, onions, jalapeno chilies, and cilantro. It tastes great with grilled pork neck steak, as well as on burgers, with bratwurst, chicken, and fish, or as a dip with tacos or nachos.\u003c\/p\u003e\n\u003ch3\u003eSpicy Tomato Salsa – spicy and chunky\u003c\/h3\u003e\n\u003cp\u003eSalsa is actually the Spanish word for sauce, even though in our country it is often used for sauces from South American or Mexican cuisine. These are usually made from tomatoes, tomatillos, onions, garlic, and plenty of chili. Tex Mex would be hard to imagine without a salsa, whether as a dip with tacos at the next party, as a sauce with grilled meat, fish, or vegetables, salsa is the refined way to make a dish even more palatable.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Best BBQ Sauces from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its extraordinary Stonewall Kitchen BBQ sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen BBQ sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"454 g","offer_id":56365292618054,"sku":"049HER0055","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stonewall-kitchen-spicy-tomato-salsa-a.jpg?v=1776148936"},{"product_id":"old-texas-cowboy-ketchup-255ml","title":"Cowboy Ketchup","description":"\u003ch2\u003eCowboy Ketchup - from Old Texas, USA\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOld Texas Cowboy Ketchup\u003c\/strong\u003e from the USA is a delicious barbecue sauce with a spicy smoky flavor and mild heat. This tasty tomato ketchup is best suited for french fries, burgers, sausages, omelets, and all dishes where ketchup simply belongs. Grilling becomes a pleasure! Awaken the cowboy in you! Yeeeehaaaa!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOld Texas – Best BBQ Ketchup from the Wild West\u003c\/h3\u003e\n\u003cp\u003eOld Texas BBQ sauces and ketchup are legendary classics from the USA. Like no other region in the land of unlimited possibilities, the state of Texas stands for THE barbecue par excellence. Even in times when cowboys herded cattle from El Paso to San Antonio, a good steak needed a delicious sauce that would give the meat that extra kick with fine roasted aromas and a good balance between sweetness, acidity, and spiciness. The Old Texas recipe confidently dispenses with flavor enhancers or preservatives. Fruity tomato puree, brown cane sugar, chili, and selected spices create the Texas feeling. Even if the sauces are actually produced in sunny California.\u003c\/p\u003e","brand":"Old Texas BBQ Saucen","offers":[{"title":"250 ml","offer_id":56365295436102,"sku":"049ALL0003","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/old-texas-cowboy-ketchup-usa.jpg?v=1776148941"},{"product_id":"zum-heiligen-stein-ketchup-probierset-3x400g","title":"Ketchup Tasting Set 3 × 400 g – mild, spicy, hot","description":"\u003ch2 id=\"speakable-headline\"\u003eDelicious Trio of Ketchup from the Manufactory at Heiliger Stein\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThree varieties of gourmet ketchup from the Hessian manufactory Zum heiligen Stein in one set – mild, spicy, and hot, each in a generous 400g jar. Italian tomato paste, cane sugar, raspberry vinegar: handcrafted, vegan, without flavor enhancers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eKetchup Tasting Set 3 × 400g\u003c\/strong\u003e brings you the three ketchup characters from the manufactory \u003ca href=\"\/en\/collections\/zum-heiligen-stein\"\u003eZum heiligen Stein\u003c\/a\u003e in Muschenheim, Hesse, all at once: mild, spicy, and hot, each in a generous 400g storage jar. Handcrafted by Boris Sauerborn from Italian tomato paste, cane sugar, and red wine vinegar with raspberry juice – without flavor enhancers, without thickeners, and thoroughly vegan.\u003c\/p\u003e\n\n\u003ch3\u003eFruit, Spice, and Heat in Harmony\u003c\/h3\u003e\n\n\u003cp\u003eThree sisters from the same tomato family, each with her own character in the jar. The \u003ca href=\"\/en\/products\/zum-heiligen-stein-ketchup-mild\"\u003emild ketchup\u003c\/a\u003e opens the set like a good overture – sweet and tomatoey, with hints of ripe berry and a fine acidity from the raspberry vinegar that carries the fruit without becoming sharp.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/zum-heiligen-stein-ketchup-wuerzig\"\u003espicy\u003c\/a\u003e one follows with paprika and a carefully dosed spice blend, full-bodied, complex, without being overpowering. The \u003ca href=\"\/en\/products\/zum-heiligen-stein-ketchup-scharf\"\u003ehot\u003c\/a\u003e one enters the scene with cayenne pepper: not biting, rather pleasantly warming, with a small note of heat in the finish. Common to all three – 43% Italian tomato paste, double concentrated, made from sun-ripened fruits.\u003c\/p\u003e\n\n\u003ch3\u003eWe Love the Set with Fries, Bratwurst, and Cheese Platter\u003c\/h3\u003e\n\n\u003cp\u003eThe tasting set is a wonderful way to experience three moods at your own dinner table: the mild one for Sunday afternoon with the kids, the spicy one with grilled steak or a cheese platter in the evening, the hot one with crispy potato wedges and in a burger. Three jars, three occasions – so everyone can find their favorite ketchup.\u003c\/p\u003e\n\n\u003cp\u003eWe also like it with fried eggs, on warm sourdough bread with good ham, and in tomato sauce that needs a bit more depth. Anyone who thinks: \"another ketchup, there are already enough,\" can try three variations of this artisanal product here and will be as thrilled as we are. A thoughtful gift for a barbecue or for a manufactory enthusiast.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Restaurant Secret Recipe to Ketchup Manufactory\u003c\/h3\u003e\n\n\u003cp\u003eIn 2010, Boris Sauerborn took over the restaurant Zum heiligen Stein from his parents in Muschenheim, a district of Lich near Giessen. The name refers to a 4,000 to 5,000-year-old megalithic tomb – the tumulus at Heiliger Stein, which gives the place its identity.\u003c\/p\u003e\n\n\u003cp\u003eThe lamb bratwurst from their own sheep were the most frequently ordered item on the menu – and more and more often, guests asked for the homemade ketchup in a jar to take home. Thus, a manufactory emerged from the restaurant's secret recipe. Today, Boris fills the ketchup in glass bottles – Italian tomato paste, cane sugar, red wine vinegar with raspberry juice, salt, paprika, spices. No flavor enhancers, no thickeners, no animal products.\u003c\/p\u003e\n\n\u003cp\u003eMeanwhile, the full spectrum is available: mild, spicy, hot, smoky, and a truffle variety. With this tasting set, you get the three classics all at once – three times 400g from a small Hessian manufactory where each jar is stirred individually. All due respect.\u003c\/p\u003e","brand":"Ketchup zum heiligen Stein","offers":[{"title":"3 x 400 g (mild · medium · hot)","offer_id":56603222737222,"sku":"049ZGS-SET-3x400","price":19.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ketchup-probierset-3x400g_v2.png?v=1781257436"},{"product_id":"easton-reed-farmhouse-ketchup","title":"Farmhouse Ketchup","description":"\u003ch2\u003eFarmhouse Ketchup. Diced tomatoes, pickled peppers, cinnamon, and clove.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFarmhouse Ketchup\u003c\/strong\u003e is a chunky tomato ketchup by Easton Reed with pickled peppers, cinnamon, and clove in a 280-milliliter jar. Not a smooth standard sauce, no spiciness, no substitute for tomato paste in a pot.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFarmhouse Ketchup\u003c\/strong\u003e is Easton Reed's seasoned ketchup, with its tomato content split between 30 percent diced tomatoes and 15 percent tomato paste. The potatoes are hand-cut, the meat comes from the butcher.\u003c\/p\u003e\n\n\u003cp\u003eNext to it often stands a bottle whose contents taste of sugar and vinegar and little else. The effort on the plate ends where the sauce begins.\u003c\/p\u003e\n\n\u003cp\u003eThis jar aims to change that. It provides its own seasoning, instead of just being red, and it remains unmistakably a ketchup.\u003c\/p\u003e\n\n\u003ch3\u003eThe clove only reveals itself on the second spoonful\u003c\/h3\u003e\n\n\u003cp\u003eThe first impression is tomato, and that of fresh fruit rather than from a concentrate canister. The ketchup plops out of the jar in dollops and barely spreads on the plate.\u003c\/p\u003e\n\n\u003cp\u003eThis density has a visible reason. Diced tomatoes bring pulp and thus texture, whereas a ketchup made from pure paste is just thickened liquid.\u003c\/p\u003e\n\n\u003cp\u003eAfter the tomato, the pickled bell pepper comes to the forefront. At ten percent, it brings a mild, almost fruity sweetness, along with the slight acidity of its brine.\u003c\/p\u003e\n\n\u003cp\u003eBeneath that are three percent dried onion rings and dried bell peppers. Both provide a savory base and a subtle roasted note that fresh onion cannot achieve here.\u003c\/p\u003e\n\n\u003cp\u003eCinnamon and clove come last and remain just below recognition. They don't taste like Christmas cookies, but rather add a warm, slightly resinous depth behind the fruit.\u003c\/p\u003e\n\n\u003cp\u003eCane sugar is second in the recipe but still works in the background. With 26 grams of sugar per 100 grams, the jar is within the usual range for its type.\u003c\/p\u003e\n\n\u003cp\u003eThe chili powder remains far below the threshold where spiciness becomes noticeable. Those expecting a hot sauce will find nothing here that deserves the name.\u003c\/p\u003e\n\n\u003cp\u003eThe consistency is also a defining factor. Those accustomed to a smooth, pourable ketchup from a squeeze bottle will find this jar too coarse.\u003c\/p\u003e\n\n\u003cp\u003eThe clove is also not an insignificant detail for every palate. Those who generally avoid its flavor from sauerbraten or red cabbage will recognize and be bothered by it here.\u003c\/p\u003e\n\n\u003ch3\u003eA spoonful in the stew pot replaces paste and seasoning\u003c\/h3\u003e\n\n\u003cp\u003eThe obvious place is the bowl next to fries and potato wedges. Because the ketchup remains thick, it doesn't slide off, and one tablespoon per person is sufficient.\u003c\/p\u003e\n\n\u003cp\u003eOn burgers, hot dogs, and bratwurst, a thin line is enough, no more. Alongside crispy onions and mustard, it has enough distinct seasoning not to be overwhelmed.\u003c\/p\u003e\n\n\u003cp\u003eFor fried potatoes, scrambled eggs, and meatballs, it completely replaces the sauce. Cold roast meat and a slice of cheese on dark bread also tolerate it without any other ingredient.\u003c\/p\u003e\n\n\u003cp\u003eIts underestimated role is in the pot. Two tablespoons in a Bolognese or chili con carne bring tomato, onion, vinegar, and seasoning in one step.\u003c\/p\u003e\n\n\u003cp\u003eFor a quick grilling marinade, three ingredients are enough. Three tablespoons of ketchup, one tablespoon of oil, and one teaspoon of apple cider vinegar are sufficient for 500 grams of chicken thighs.\u003c\/p\u003e\n\u003c!--nl--\"\u003e\u003cp\u003eIn a beef soup or goulash, one tablespoon replaces the tomato paste. Factor in the sweetness and only salt to taste at the end.\u003c\/p\u003e\n\n\u003cp\u003eFor a quick dip, a mixture is worthwhile. Two tablespoons of ketchup and two tablespoons of sour cream create a mild sauce for roasted vegetables and potato wedges.\u003c\/p\u003e\n\n\u003cp\u003eIt always remains the better choice when cold. From the refrigerator, it seems reserved, but at room temperature, the bell pepper and clove come through more clearly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Do not stir the ketchup in at the beginning of a long braising time. Cinnamon and clove can become bitter and push to the forefront after an hour of heat.\u003c\/p\u003e\n\n\u003cp\u003eThe same dish will be more refined and earthy with the \u003ca href=\"\/en\/products\/easton-reed-truffle-ketchup\"\u003eTruffle Ketchup\u003c\/a\u003e. It will be fruity-sweet with the \u003ca href=\"\/en\/products\/easton-reed-banana-ketchup\"\u003eBanana Ketchup\u003c\/a\u003e from the same line.\u003c\/p\u003e\n\n\u003ch3\u003eKetchup was initially a sauce without tomato\u003c\/h3\u003e\n\n\u003cp\u003eThe word ketchup does not come from America, but from Southern Chinese Hokkien. It referred to a salted, fermented fish sauce that came to Southeast Asia and further to England via trade routes.\u003c\/p\u003e\n\n\u003cp\u003eIn 18th-century English kitchens, it became a whole family of seasoning sauces. There was mushroom ketchup, walnut ketchup, and oyster ketchup, all dark, salty, and cooked to preserve them for a long time.\u003c\/p\u003e\n\n\u003cp\u003eTomatoes were added much later and became popular in North America in the 19th century. What remained was the seasoning: clove, cinnamon, allspice, and ginger were naturally included.\u003c\/p\u003e\n\n\u003cp\u003eThese spices then had a dual purpose. They gave the sauce character and simultaneously extended its shelf life, which was crucial without refrigeration.\u003c\/p\u003e\n\n\u003cp\u003eOnly industrial bottling reduced the recipe to tomato, sugar, and vinegar. Ketchup changed from a condiment to a side dish, and the spices disappeared from the ingredient list.\u003c\/p\u003e\n\n\u003cp\u003eFarmhouse means exactly this older, richly spiced style. The name describes a construction, not an origin.\u003c\/p\u003e\n\n\u003cp\u003eAt Ryan's Specialties in Augsburg, three ketchups stand side by side, and none of them is the neutral standard. This one is the most conservative of the three and yet stands out.\u003c\/p\u003e\n\n\u003cp\u003eThe dried onion rings are a conscious decision of the house. Dried onion brings no additional water and rehydrates completely with the tomato juice during cooking.\u003c\/p\u003e\n\n\u003cp\u003eIt then tastes of onion and also of tomato, because it has absorbed its liquid. Fresh onion, on the other hand, would dilute the sauce and lose its definition during reduction.\u003c\/p\u003e\n\n\u003ch3\u003eA ketchup that also works as a seasoning\u003c\/h3\u003e\n\n\u003cp\u003eWith 2.4 grams of salt per 100 grams, this jar is significantly above what a children's plate ketchup brings. This is not carelessness, but a consequence of its design.\u003c\/p\u003e\n\n\u003cp\u003eSalt here is the link between fruit, bell pepper, and spice. Without this amount, cinnamon and clove would stand alone instead of combining with the tomato.\u003c\/p\u003e\n\u003c!--nl--\"\u003e\u003cp\u003eThis leads to a restriction for the kitchen. If you stir the ketchup into a sauce, you should re-evaluate the salting afterward, otherwise the result will quickly become too strong.\u003c\/p\u003e\n\n\u003cp\u003eFor children accustomed to a mild, sweet ketchup, it is also not the obvious choice. The depth of seasoning is noticeable, and it cannot be stirred away.\u003c\/p\u003e\n\n\u003cp\u003eIts place is therefore more on the adult table. There, a jar of this type replaces several small bottles, because it brings fruit, sweetness, acidity, and spice simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eOnce opened, it belongs in the refrigerator and keeps there for several weeks. Stir briefly before the first spoonful so that the pieces are evenly distributed again.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, the jar works well alongside a bag of good potatoes or a piece of ground beef from the butcher. If you want to see the whole range, you can find it under \u003ca href=\"\/en\/collections\/ketchup-und-relish\"\u003eKetchup and Relish\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOnce you've had this ketchup next to fried potatoes, you won't miss the bottle from the supermarket shelf anymore.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Easton Reed","offers":[{"title":"280 ml","offer_id":57195675058502,"sku":"049HER0159","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/easton-reed-farmhouse-ketchup.png?v=1788186366"},{"product_id":"easton-reed-truffle-ketchup","title":"Trüffel Ketchup","description":"\u003ch2\u003eTruffle Ketchup. Sixty percent tomato, five percent truffle oil, half the sugar.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eTruffle Ketchup\u003c\/strong\u003e is a dark truffle ketchup from Easton Reed made from tomato pieces, tomato paste, and five percent truffle oil, available in a 280-milliliter jar. Not a sweet standard ketchup, no truffle cream, no sauce for cooking.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eTruffle Ketchup\u003c\/strong\u003e is Easton Reed's truffle ketchup, in which tomato pieces and tomato paste each account for 30 percent. Compared to an ordinary ketchup, what's missing is the first thing that stands out.\u003c\/p\u003e\n\n\u003cp\u003e13 grams of sugar per 100 grams is about half of what the \u003ca href=\"\/en\/products\/easton-reed-farmhouse-ketchup\"\u003eclassic tomato ketchup\u003c\/a\u003e from the same line contains. In return, the table shows 4.4 grams of fat, which is rare for a ketchup.\u003c\/p\u003e\n\n\u003cp\u003eBoth figures explain each other. The truffle oil brings the fat, and because fat carries flavors far, the usual sweetness would be in the way here.\u003c\/p\u003e\n\n\u003ch3\u003eWithout the sweetness, the ketchup reflex is absent\u003c\/h3\u003e\n\n\u003cp\u003eThe first spoonful tastes heartier than its red color would suggest. Where a standard ketchup starts with sweetness, here you first find concentrated tomato with clear acidity.\u003c\/p\u003e\n\n\u003cp\u003eThe mass is dark, thick, and matte, almost like a cold sauce from a pot. It doesn't shine because the oil is bound in the base and doesn't float on top.\u003c\/p\u003e\n\n\u003cp\u003eThe truffle lays a second layer over the fruit. Earthy, slightly nutty, with the moist tone of forest floor, and it lingers noticeably longer than the tomato.\u003c\/p\u003e\n\n\u003cp\u003eDried garlic and garlic powder, each at one percent, hold the middle together. Dried red bell pepper adds a mild roasted sweetness underneath, partially replacing the sugar.\u003c\/p\u003e\n\n\u003cp\u003eThe mushroom extract in the truffle oil works in the background. It provides that savory base that chefs call umami and extends the truffle's aftertaste.\u003c\/p\u003e\n\n\u003cp\u003eThere's no spiciness anywhere; the recipe contains no chili. With 1.9 grams of salt per 100 grams, the jar is, however, distinctly seasoned.\u003c\/p\u003e\n\n\u003cp\u003eAnyone looking for a sweet ketchup for fries at the children's table will find it too intense. The sweetness is missing here as a buffer, and the tomato is unprotected at the forefront.\u003c\/p\u003e\n\n\u003cp\u003eThe truffle note is also not a win for every palate. Those who generally avoid the earthy mushroom flavor will find it in every bite here.\u003c\/p\u003e\n\n\u003ch3\u003eTwo teaspoons cold, never cooked along\u003c\/h3\u003e\n\n\u003cp\u003eThe correct dosage is one to two teaspoons per serving. The taste carries far, and a larger amount quickly tips from interesting to intrusive.\u003c\/p\u003e\n\n\u003cp\u003eIt's the obvious choice for homemade fries and potato wedges. A dollop on the edge of the plate is enough for the entire serving, as every bite brings the truffle along.\u003c\/p\u003e\n\n\u003cp\u003eOn a pan-seared steak, a teaspoon replaces the entire sauce. Cold roast beef, beef tartare, and toast with a fried egg tolerate it just as well.\u003c\/p\u003e\n\n\u003cp\u003ePan-fried gnocchi should only get it on the plate, not in the pan. The same applies to oven-roasted cauliflower, polenta, and sweet potato wedges.\u003c\/p\u003e\n\n\u003cp\u003eFor a dip, two ingredients are enough. A teaspoon of ketchup stirred into two tablespoons of mayonnaise makes a sauce for fondue, raclette, or finger food in a minute.\u003c\/p\u003e\n\n\u003cp\u003eA burger also benefits if the toppings remain restrained. However, next to bacon, pickled cucumbers, and strong mustard, the truffle will be lost.\u003c\/p\u003e\n\n\u003cp\u003eFor a weekday dinner, one pan is enough. Pan-fry potato slices in butter until golden brown, top with a fried egg, and add a teaspoon of ketchup on the side.\u003c\/p\u003e\n\n\u003cp\u003eWith pasta, it should only be served with light accompaniments. Pasta with butter and Parmesan carries it, while a tomato sauce would put it in the background.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA side note:\u003c\/strong\u003e Do not heat the ketchup. The truffle's aromatic compounds are volatile and will disappear from a simmering sauce within minutes.\u003c\/p\u003e\n\n\u003cp\u003eThe same plate, seasoned classically, can be found with the \u003ca href=\"\/en\/products\/easton-reed-farmhouse-ketchup\"\u003echunky tomato ketchup\u003c\/a\u003e. It is noticeably fruitier with the \u003ca href=\"\/en\/products\/easton-reed-banana-ketchup\"\u003ebanana ketchup\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWhat a truffle oil label really says\u003c\/h3\u003e\n\n\u003cp\u003eTruffle oil is not all the same, and the difference lies in what's in the bracket after the word. That's where what comes from the forest separates from what comes from the lab.\u003c\/p\u003e\n\n\u003cp\u003eMany oils on the market use an aroma substance that recreates the truffle's main scent. It is permissible and inexpensive but must be declared as an aroma.\u003c\/p\u003e\n\n\u003cp\u003eIn the truffle oil of this recipe, you'll find sunflower oil, truffle slices, table salt, and mushroom extract. An aroma does not appear in the list, and that is precisely the important information.\u003c\/p\u003e\n\n\u003cp\u003eThe truffle's scent is exceptionally unstable. A fresh truffle loses a large part of its aroma within a few days, even with careful storage.\u003c\/p\u003e\n\n\u003cp\u003eSulfur-containing scent molecules with a very low boiling point are responsible for this. They are the reason why a truffle dish in the kitchen already smells before the plate reaches the table.\u003c\/p\u003e\n\n\u003cp\u003eThis same volatility explains an old rule of haute cuisine. Truffle is always added to the dish last, never to the pot, and this ketchup follows the same logic.\u003c\/p\u003e\n\n\u003cp\u003eOil is therefore the practical form for a jar that sits on the shelf for months. It holds the scent that a grated truffle would have long lost in a tomato mixture.\u003c\/p\u003e\n\n\u003cp\u003eAt Ryan's Specialties in Augsburg, this jar is the only recipe in the line with a significant fat content. All other sauces from the house are oil-free.\u003c\/p\u003e\n\n\u003cp\u003eThis explains two peculiarities. The sugar content was halved compared to classic ketchup, and the tomato content increased to a total of 60 percent, so that the fruit can stand up to the oil.\u003c\/p\u003e\n\n\u003cp\u003eA practical tip follows from this. If a fine film of oil settles after standing for a long time, a brief stir is enough to re-bind the mixture.\u003c\/p\u003e\n\n\u003ch3\u003eA ketchup that is dosed like a flavored oil\u003c\/h3\u003e\n\n\u003cp\u003eThere's a gap between ketchup and truffle product that this jar fills. A truffle butter or truffle cream is expensive and quickly used up, whereas a ketchup is suitable for everyday use.\u003c\/p\u003e\n\n\u003cp\u003eThe difference lies in handling. A regular ketchup is used by the tablespoon, this one more by the teaspoon, similar to a flavored oil.\u003c\/p\u003e\n\n\u003cp\u003eOne limitation remains: It's not intended as an all-purpose ketchup for the refrigerator. It contributes little to currywurst, pasta dishes with rich sauces, and heavily spiced meat.\u003c\/p\u003e\n\n\u003cp\u003eIt's also out of place next to a salad dressing with vinegar. Acidity from outside suppresses the truffle note instead of enhancing it.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, the jar works for people who cook themselves and previously thought truffles were unaffordable. Along with a bag of firm potatoes, this makes a complete present.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to give a range of the house's products, add two more jars. The rest of the assortment can be found on the \u003ca href=\"\/en\/collections\/easton-reed\"\u003eEaston Reed shelf\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlace a teaspoon next to a pan-seared steak, and the question of a sauce will no longer arise.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Easton Reed","offers":[{"title":"280 ml","offer_id":57195675156806,"sku":"049HER0160","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/easton-reed-truffle-ketchup.png?v=1788186367"},{"product_id":"easton-reed-banana-ketchup","title":"Banana Ketchup","description":"\u003ch2\u003eBanana Ketchup. Banana before tomato, mango behind it, mild curry over it.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBanana Ketchup\u003c\/strong\u003e is a fruity ketchup from Easton Reed made from banana puree, tomato paste and mango, seasoned with mild curry and cinnamon. Not tomato ketchup, not fruit spread, not hot sauce.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBanana Ketchup\u003c\/strong\u003e is Easton Reed's banana ketchup in a 280-milliliter jar, in which banana puree, at 25 percent, is just ahead of tomato paste.\u003c\/p\u003e\n\n\u003cp\u003eThe lid comes off, revealing a bright orange-red that has little in common with a red ketchup bottle. First, ripe banana rises, followed by warm curry.\u003c\/p\u003e\n\n\u003cp\u003eOn the spoon, the mass remains thick and shiny, flowing down only slowly. With a grilled chicken thigh, the plate is perfectly seasoned.\u003c\/p\u003e\n\n\u003ch3\u003eBanana first, tomato in the middle, curry last\u003c\/h3\u003e\n\n\u003cp\u003eThe taste unfolds in three layers, with the tomato in the middle.\u003c\/p\u003e\n\n\u003cp\u003eThe banana comes across soft and round, without the perfumed note that a banana aroma would bring. An acid additive keeps the puree bright; otherwise, the fruit in the jar would darken.\u003c\/p\u003e\n\n\u003cp\u003eAbove it, the mango adds a second, lighter fruit with a slightly resinous tip. It is why this ketchup tastes tropical and not just sweet.\u003c\/p\u003e\n\n\u003cp\u003eOnly then does the tomato come into play, in two forms. Double-concentrated tomato paste provides color and depth, while diced tomatoes bring acidity and a light structure.\u003c\/p\u003e\n\n\u003cp\u003eThe curry emerges last, mild and warm, with an earthy note in the background. The cinnamon remains below one percent, only adding a sweet warmth.\u003c\/p\u003e\n\n\u003cp\u003eAt no point does it resemble baked goods; the dosage is too small for that. Onion and garlic are far down in the recipe and provide the savory base.\u003c\/p\u003e\n\n\u003cp\u003eAt 2.2 grams of salt per 100 grams, this jar is strongly seasoned. This is what keeps the ketchup on the savory side, even though a quarter of the contents consist of banana.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting the straightforward, acidic tomato taste of ordinary ketchup will find it too fruity. A sharp ingredient is completely missing from the recipe.\u003c\/p\u003e\n\n\u003ch3\u003eWith chicken, it replaces marinade and dip at the same time\u003c\/h3\u003e\n\n\u003cp\u003eThis ketchup works best where meat brings roasted aromas and the fruit adds something bright against it.\u003c\/p\u003e\n\n\u003cp\u003eSpread two tablespoons on chicken thighs only in the last few minutes. The fruit sugar quickly darkens if it gets too much heat too early.\u003c\/p\u003e\n\n\u003cp\u003eFor a marinade, mix three tablespoons with one tablespoon of oil and a splash of soy sauce. 500 grams of chicken cubes marinate in it for half an hour and then go hot into the pan.\u003c\/p\u003e\n\n\u003cp\u003eIn fried rice, one tablespoon is enough for four servings, stirred in just before serving. With fried fish, the fruit balances the saltiness; one teaspoon per fillet is sufficient.\u003c\/p\u003e\n\n\u003cp\u003eAs a dip, the jar stands next to sweet potato fries, spring rolls, and fried vegetables. On a cheese toast with mature cheddar, one spoon does the job of both chutney and seasoning sauce.\u003c\/p\u003e\n\n\u003cp\u003eFor those who like it tomatoey and classic, reach for the \u003ca href=\"\/en\/products\/easton-reed-farmhouse-ketchup\"\u003eketchup with paprika and onion\u003c\/a\u003e. It gets earthy with the \u003ca href=\"\/en\/products\/easton-reed-truffle-ketchup\"\u003etruffle ketchup\u003c\/a\u003e, and the other varieties are on the \u003ca href=\"\/en\/collections\/ketchup-und-relish\"\u003eketchup and relish shelf\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eEven a grilled bratwurst benefits from a detour. Stir three tablespoons with a level teaspoon of curry powder to create a fruity variant of the familiar curry sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFor beginners:\u003c\/strong\u003e Do not stir it into a long-simmering sauce; there, the fruit will lose its freshness within minutes. It is also not suitable for mayonnaise-based cold sauces.\u003c\/p\u003e\n\n\u003ch3\u003eFor centuries, ketchup was a sauce without tomato\u003c\/h3\u003e\n\n\u003cp\u003eThe word ketchup does not come from tomato cuisine, but from Southeast Asian trade in salted fish.\u003c\/p\u003e\n\n\u003cp\u003eIt originally referred to the seasoned brine of fermented fish, as was common in South China and present-day Indonesia. English seafarers brought the word home in the 17th century.\u003c\/p\u003e\n\n\u003cp\u003eThe first English ketchups were cooked from mushrooms, walnuts, or anchovies. Tomatoes were not included, and for a long time, no one seemed to miss them.\u003c\/p\u003e\n\n\u003cp\u003eOnly in the early 19th century did the tomato establish itself as the base in the United States. Ketchup, therefore, inherently refers to a genre, not a fixed recipe.\u003c\/p\u003e\n\n\u003cp\u003eBanana ketchup belongs to this genre, and it arose from a shortage. In the Philippines in the 1940s, tomatoes were scarce, but bananas were plentiful.\u003c\/p\u003e\n\n\u003cp\u003eFood chemist Maria Ylagan Orosa is still considered the originator of the idea there. She worked to replace imported ingredients with local ones, and banana was the most obvious choice.\u003c\/p\u003e\n\n\u003cp\u003eThe Filipino original is usually colored red to make it look like tomato ketchup on the shelf. In this jar, real tomato paste takes on this task, which is why the color is orange.\u003c\/p\u003e\n\n\u003cp\u003eBehind Easton Reed is Ryan's Specialties in Augsburg, a company with an American-influenced product range. This ketchup is the only recipe whose origin is not in North America.\u003c\/p\u003e\n\n\u003cp\u003eAnother difference from the original lies in the proportions. There, the banana carries the sauce almost alone; here, the tomato is almost equal at 24 percent.\u003c\/p\u003e\n\n\u003cp\u003eThis brings the taste closer to what is considered ketchup in this country. It makes it easier to get started, and the tropical side remains clearly recognizable.\u003c\/p\u003e\n\n\u003cp\u003eThe variety came to American shelves via the country's Filipino communities. There, it has long stood next to tomato ketchup, and this proximity is reflected in this range.\u003c\/p\u003e\n\n\u003ch3\u003eFruity in the jar and still a seasoning sauce\u003c\/h3\u003e\n\n\u003cp\u003eWhat separates this ketchup from a mango chutney is less the taste than the dosage. It is served by the spoonful over the plate, not as a side dish.\u003c\/p\u003e\n\n\u003cp\u003eLarge fruit pieces are missing; only the diced tomato leaves some texture. The mass remains spreadable and does not run apart on a warm plate.\u003c\/p\u003e\n\n\u003cp\u003eThe color reveals the design even before the first spoonful. A pure tomato ketchup glows dark red; this jar is significantly lighter and goes into orange.\u003c\/p\u003e\n\n\u003cp\u003eThis is due to the ratio of the two main ingredients. A quarter banana and just under a quarter tomato paste together create a color that neither fruit alone would have.\u003c\/p\u003e\n\n\u003cp\u003eThe jar has no place on breakfast bread; it is too distinctly seasoned for that. Anyone looking for visible fruit pieces and an herbal note is better off with a chutney.\u003c\/p\u003e\n\n\u003cp\u003eOnce opened, the ketchup belongs in the refrigerator and remains pourable for several weeks. A quick stir before serving is enough if some liquid has separated at the top.\u003c\/p\u003e\n\n\u003cp\u003eIt works as a gift for people who already have several types of ketchup in their refrigerator. Together with two other varieties from the company, there is a small range for comparison on the table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOnce banana ketchup is placed next to grilled chicken, the red bottle next to it appears strikingly monotonous on the next plate.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Easton Reed","offers":[{"title":"280 ml","offer_id":57195675189574,"sku":"049HER0161","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/easton-reed-banana-ketchup.png?v=1788186368"},{"product_id":"easton-reed-gourmet-ketchup-trio","title":"Gourmet-Ketchup-Trio","description":"\u003ch2\u003eGourmet-Ketchup-Trio. Trüffel, Paprika und Banane — drei Ketchups, die keiner Standardflasche gleichen.\u003c\/h2\u003e\n\n\u003cblockquote\u003eTruffle Ketchup, Farmhouse Ketchup und Banana Ketchup von Easton Reed im 280-ml-Glas. Kein Tomatenketchup zum Nachfüllen, keine Grillsauce, kein Fruchtaufstrich.\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKetchup ist die Sauce, bei der niemand nachfragt, was drin ist.\u003c\/strong\u003e Genau deshalb lohnt es sich, dreimal genau hinzusehen. Diese drei Gläser gehen jeweils einen anderen Weg von der Standardflasche weg — über das Fett, über die Würzung, über die Frucht.\u003c\/p\u003e\n\n\u003ch3\u003eTruffle: weniger Zucker, mehr Nachhall\u003c\/h3\u003e\n\n\u003cp\u003eDer \u003ca href=\"\/en\/products\/easton-reed-truffle-ketchup\"\u003eTruffle Ketchup\u003c\/a\u003e hat 60 Prozent Tomate, fünf Prozent Trüffelöl und nur 13 Gramm Zucker je 100 Gramm — etwa die Hälfte eines gewöhnlichen Ketchups. Das ist kein Zufall: Das Öl trägt das Aroma, die übliche Süße wäre im Weg. Dunkler, weniger süß, mit längerem Nachhall. Zu Pommes, zu kaltem Roastbeef, ins Rührei.\u003c\/p\u003e\n\n\u003ch3\u003eFarmhouse: Tomatenstücke, Paprika, Nelke\u003c\/h3\u003e\n\n\u003cp\u003eDer \u003ca href=\"\/en\/products\/easton-reed-farmhouse-ketchup\"\u003eFarmhouse Ketchup\u003c\/a\u003e ist der stückige der drei. Eingelegte Paprika, Zimt und Nelke geben ihm eine eigene Würzung; die Nelke zeigt sich erst beim zweiten Löffel. Keine Schärfe. Zum Burger, zur Bratwurst, zu selbst geschnittenen Kartoffeln.\u003c\/p\u003e\n\n\u003ch3\u003eBanana: Banane vor Tomate\u003c\/h3\u003e\n\n\u003cp\u003eDer \u003ca href=\"\/en\/products\/easton-reed-banana-ketchup\"\u003eBanana Ketchup\u003c\/a\u003e stellt 25 Prozent Bananenpüree vor das Tomatenmark und würzt mit mildem Curry und Zimt. Er ist hell orangerot, dick, und schmeckt in drei Schichten: erst Banane, dann Tomate, zuletzt Curry. Zu Geflügel, zu Reis, zu allem, was Curry verträgt.\u003c\/p\u003e\n\n\u003ch3\u003eKalt auf den Teller\u003c\/h3\u003e\n\n\u003cp\u003eAlle drei gehören neben das Essen, nicht darauf. Auf dem Rost verbrennt der Zucker, und das Trüffelaroma verfliegt in der Hitze; im Topf wird die Süße dominant. Nach dem Öffnen kommen die Gläser in den Kühlschrank.\u003c\/p\u003e\n\n\u003ch3\u003eWas das Set nicht ist\u003c\/h3\u003e\n\n\u003cp\u003eEs ist kein Ersatz für einen klassischen Tomatenketchup — wer den vertrauten Geschmack aus der Flasche sucht, findet ihn hier nicht. Und wer nur den Trüffel will, nimmt besser das Einzelglas; das Set lohnt sich, wenn alle drei auf den Tisch sollen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDrei Ketchups, die man nicht erklären muss — nur probieren lassen.\u003c\/em\u003e\u003c\/p\u003e","brand":"Easton Reed","offers":[{"title":"3 × 280 ml (Truffle · Farmhouse · Banana)","offer_id":57314479079750,"sku":"049HER-SET-KETCHUP","price":28.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/easton-reed-gourmet-ketchup-trio.png?v=1788956267"},{"product_id":"senchou-ketchup-aus-franzoesischen-tomaten","title":"Ketchup aus französischen Tomaten","description":"\u003ch2\u003eKetchup aus französischen Tomaten von Senchou. Zur Hälfte Tomate, im offenen Kessel eingekocht.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eKetchup aus französischen Tomaten\u003c\/strong\u003e ist die milde Variante der Compagnie des Pyrénées. Die Tomate stellt die Hälfte der Rezeptur, eingekocht statt aus Konzentrat angerührt. Kein Chili, kein Verdickungsmittel.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKetchup\u003c\/strong\u003e ist eine gewürzte Tomatenzubereitung, die ihre Bindung durch Einkochen bekommt. Wie sie schmeckt, entscheidet sich vor allem daran, in welcher Form die Tomate in den Kessel kommt.\u003c\/p\u003e\n\n\u003cp\u003eDer Industriestandard arbeitet mit Tomatenmark. Das Konzentrat wird mit Wasser wieder gestreckt, dann gewürzt und gebunden. Das geht schnell und bleibt über das ganze Jahr gleich.\u003c\/p\u003e\n\n\u003cp\u003eHier läuft es umgekehrt. Ganze Tomaten kommen in offene Kessel und bleiben dort, bis das Wasser verdampft ist. „Mijotées“ nennen die Franzosen das: geköchelt, nicht gekocht.\u003c\/p\u003e\n\n\u003cp\u003eDie 50 Prozent Tomate sind dabei die aussagekräftigere Zahl. Sie beziehen sich auf frische Frucht, nicht auf Mark. Bei Konzentrat steht eine ähnliche Prozentangabe für eine deutlich kleinere Menge tatsächlicher Tomate.\u003c\/p\u003e\n\n\u003ch3\u003eWarum er dünner fließt, als Sie es gewohnt sind\u003c\/h3\u003e\n\n\u003cp\u003eDer erste Unterschied zeigt sich beim Ausgießen. Diese Sauce läuft, statt in einem Batzen aus der Flasche zu fallen.\u003c\/p\u003e\n\n\u003cp\u003eHandelsübliche Ketchups enthalten meist ein Bindemittel, oft modifizierte Stärke oder Guarkernmehl. Es macht die Sauce standfest, damit sie auf der Pommes liegen bleibt.\u003c\/p\u003e\n\n\u003cp\u003eOhne diesen Zusatz trägt allein die eingekochte Frucht die Textur. Das Ergebnis ist eine Sauce mit sichtbaren Fruchtanteilen, die sich auf dem Teller etwas ausbreitet. Wer einen standfesten Ketchup erwartet, der am Pommesstäbchen kleben bleibt, wird sie als zu flüssig empfinden.\u003c\/p\u003e\n\n\u003cp\u003eDie Bindung, die trotzdem da ist, stammt aus der Frucht selbst. Tomaten enthalten Pektin, das beim langen Einkochen frei wird und andickt. Es bindet weicher als Stärke und fällt am Gaumen nicht auf.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGut zu wissen:\u003c\/strong\u003e Stellen Sie die Flasche vor dem Ausgießen kurz aufrecht und schütteln Sie sie. Ohne Stabilisator setzt sich ein Teil der Flüssigkeit oben ab. Das ist normal und kein Fehler im Glas.\u003c\/p\u003e\n\n\u003cp\u003eEin zweiter Punkt betrifft die Dosierung. Weil die Sauce dünner läuft, verteilt sich schnell mehr auf dem Teller, als gewollt war. Ein kleiner Klecks reicht hier weiter als bei einer standfesten Variante.\u003c\/p\u003e\n\n\u003ch3\u003eMild, fruchtig und ohne jede Schärfe\u003c\/h3\u003e\n\n\u003cp\u003eIm Glas ein dunkles, sattes Rot mit mattem Glanz. Am Gaumen kommt zuerst die Tomate, dann eine ruhige Säure, zuletzt ein zurückhaltender Würzton aus Paprika und Zwiebel.\u003c\/p\u003e\n\n\u003cp\u003eSüße und Säure stehen im Gleichgewicht. Keine der beiden drängt sich vor, wie es bei stark essigbetonten Saucen geschieht.\u003c\/p\u003e\n\n\u003cp\u003eSchärfe fehlt vollständig. Das ist Absicht und macht ihn für den Kinderteller brauchbar, kostet aber Spannung. Wer Würze und etwas Feuer sucht, greift besser zum \u003ca href=\"\/en\/products\/senchou-ketchup-mit-piment-despelette\"\u003eKetchup mit Piment d'Espelette\u003c\/a\u003e aus demselben Haus.\u003c\/p\u003e\n\n\u003cp\u003eEin zuckerreduzierter Ketchup ist er ebenfalls nicht. Die Süße gehört zur klassischen Rezeptur und fängt die Säure der Tomate ab.\u003c\/p\u003e\n\n\u003cp\u003eDie Temperatur macht mehr aus, als man annimmt. Direkt aus dem Kühlschrank wirkt die Frucht flach und die Säure vorne. Zehn Minuten bei Raumtemperatur, und das Tomatenaroma kommt zurück.\u003c\/p\u003e\n\n\u003cp\u003eLagern Sie das Glas nach dem Öffnen kühl und dunkel, damit die frische Note erhalten bleibt. Licht und Wärme kosten hier zuerst das Aroma, lange bevor sich am Aussehen etwas ändert.\u003c\/p\u003e\n\n\u003ch3\u003eWozu er passt — und wozu nicht\u003c\/h3\u003e\n\n\u003cp\u003eDie klassischen Einsätze bleiben die besten: Pommes frites, Bratwurst, Burger, Frikadellen, Rührei. Dort erledigt er seine Arbeit ohne Aufhebens.\u003c\/p\u003e\n\n\u003cp\u003eInteressanter wird er, wo Ketchup sonst als Abkürzung dient. Zwei Esslöffel in einer Bolognese bringen Fruchtsäure und Süße auf einmal mit. In einer schnellen Currysauce ersetzt er Tomatenmark plus Zucker.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Rühren Sie für eine Currysauce drei Esslöffel mit einem Teelöffel Currypulver und einem Schuss Brühe glatt. Nur erwärmen, nicht kochen. Über 70 °C verliert die Tomate ihre frische Note.\u003c\/p\u003e\n\n\u003cp\u003eAls Grundlage für eine Grillsauce funktioniert er ebenso. Weil er selbst keine Schärfe mitbringt, bestimmen Sie Richtung und Stärke vollständig selbst.\u003c\/p\u003e\n\n\u003cp\u003eFür Marinaden, die lange auf dem Rost liegen, taugt er weniger. Der Zuckeranteil karamellisiert früh und wird bitter, bevor das Fleisch durch ist. Streichen Sie ihn deshalb erst gegen Ende auf.\u003c\/p\u003e\n\n\u003cp\u003eIn der kalten Küche ist er ebenfalls brauchbar. Mit Mayonnaise und einem Spritzer Zitrone entsteht in einer Minute eine Cocktailsauce zu Garnelen oder hartgekochtem Ei.\u003c\/p\u003e\n\n\u003cp\u003eWer Kinder am Tisch hat, kennt das andere Argument. Ohne Schärfe und ohne Pfefferspitze wird er auch von denen genommen, die sonst jede Sauce vom Teller schieben.\u003c\/p\u003e\n\n\u003ch3\u003eEingekocht in der Ariège am Fuß der Pyrenäen\u003c\/h3\u003e\n\n\u003cp\u003eHinter der Marke Senchou steht die Compagnie des Pyrénées in der Ariège, im Südwesten Frankreichs. Der Betrieb kocht dort seit über 25 Jahren Saucen und Gemüsezubereitungen ein.\u003c\/p\u003e\n\n\u003cp\u003eDie offene Kesselführung erklärt den Aufwand. Wasser verdampft, das Aroma bleibt zurück. Nur dauert das deutlich länger als das Anrühren aus Konzentrat.\u003c\/p\u003e\n\n\u003cp\u003eAuf dem Etikett steht im Original Senchou Pur Ketch'up Tomates Mijotées. Der Name benennt genau das Verfahren, das den Unterschied ausmacht.\u003c\/p\u003e\n\n\u003cp\u003eDie Ariège ist Bergland, kein Tomatenanbaugebiet. Die Frucht kommt aus dem sonnigeren Süden des Landes, verarbeitet wird sie am Fuß der Pyrenäen. Diese Trennung ist in Frankreich üblich und kein Widerspruch.\u003c\/p\u003e\n\n\u003cp\u003eDas übrige Sortiment des Hauses folgt derselben Linie: eingekochte Gemüsezubereitungen mit kurzer Rezeptur. Die Ketchups sind davon der bekannteste Teil, und sie unterscheiden sich untereinander vor allem über die Würzung.\u003c\/p\u003e\n\n\u003cp\u003eEin Detail am Rande: Die Flasche besteht zu 82 Prozent aus Recyclingglas. Für eine Sauce, die auf dem Tisch stehen bleibt, ist Glas ohnehin die angenehmere Wahl gegenüber der Quetschflasche.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEin Ketchup, der nach Tomate schmeckt statt nach Ketchup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Compagnie des Pyrenees","offers":[{"title":"360 g","offer_id":57371206713670,"sku":"049DAN103340","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ketchup-aus-franzoesischen-tomaten.png?v=1789479407"}],"url":"https:\/\/ginusslande.com\/en\/collections\/ketchup-und-relish.oembed","provider":"genussland","version":"1.0","type":"link"}