{"title":"Königskind Delicacy Manufactory","description":"\u003ch2\u003eKönigskind – A Delicacy Manufacturer in the Bergisches Land\u003c\/h2\u003e\n\u003cp\u003eThe Königskind delicacy manufacturer is Uwe König's passion project. What started as a hobby in 2005, he turned into a full-time business in 2014 due to strong demand for his products. Today, all his creations are made in his kitchen in Ziegenbusch, Wiehl, in the Bergisches Land, between Gummersbach and Nümbrecht.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKönigskind – The Name Says It All\u003c\/h3\u003e\n\u003cp\u003eThe trained salesman has his heart in the right place, and so not only do his fruit spreads, chutneys, mustards, and black walnuts go down well with deli owners, but Uwe König himself does too. Always with a quick quip on his lips, it's a pleasure for us when he still delivers his orders personally. In a way, his delicacies in jars are his \"Königskinder\" (king's children), intentionally brought into the world with a sophisticated recipe, and Mr. and Mrs. König are always eager to hear how much their customers enjoy them. The König family's home is the Oberbergisches Land, between Siegen and Cologne. He sources his raw materials locally, and in his home kitchen, with the help of his wife Sabine, wonderful gourmet products are created that simply taste good.\u003c\/p\u003e","products":[{"product_id":"koenigskind-balsamico-zwiebeln","title":"Balsamic Onions","description":"\u003ch2\u003eBalsamic Onions by Königskind – 230g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBalsamic Onions\u003c\/strong\u003e by \u003cstrong\u003eKönigskind\u003c\/strong\u003e are a savory specialty from Uwe König. The pickled onions take on the color, acidity, and aroma of balsamic vinegar. The balsamic onions have a wonderfully balanced flavor and are great as a side dish to sausage, ham, or cheese, but they are also simply delicious with grilled meat.\u003c\/p\u003e\n\u003cp\u003eThe balsamic onions come from Uwe König's gourmet manufactory, handmade from regional, untreated vegetables, without artificial flavors, colorings, preservatives, or flavor enhancers. The crowning touch for your grilled steak!\u003c\/p\u003e\n\u003ch3\u003eBalsamic Onions – A Specialty from the Bergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is Uwe König's passion project. What began as a hobby in 2005 expanded into self-employment in 2014 due to strong demand for his delicious products, all of which are now produced in his home kitchen in the Bergisches Land between Gummersbach and Nümbrecht.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"230 g","offer_id":56361510601030,"sku":"034KOE5010","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-balsamico-zwiebeln_1d3f0b72-f043-4251-8458-dd4ee21bdcee.jpg?v=1776147189"},{"product_id":"koenigskind-apfel-punsch-alkoholfrei","title":"Apple Punch - non-alcoholic","description":"\u003ch2\u003eKönigskind – Apple Punch – Alcohol-Free Indulgence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKönigskind alcohol-free apple punch\u003c\/strong\u003e is a truly unique product. Hand-made according to Uwe König's recipe, it is a hit in the cold season for anyone who enjoys punch but wants to avoid alcohol. Hand-picked apples from the Bergisches Land are cut into small cubes and cooked into apple compote with spices such as cinnamon and cloves, and a little honey. This is then pureed and topped with apple juice and orange juice. Warmed in a pot, it makes a wonderful drink when it gets colder outside. An alcohol-free punch that truly impresses. Delicious and made from good ingredients. An artisan product, available only in limited quantities.\u003cbr\u003e\u003cbr\u003eP.S.: Try the alcohol-free apple punch warm with a dollop of whipped cream. Simply a regal treat.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-free punch – from the gourmet manufactory\u003c\/h3\u003e\n\u003cp\u003eKönigskind is a small gourmet manufactory by Uwe König from Oberbergisches. Liqueurs and fine delicacies are his passion. Everything is handmade from untreated fruits from Oberbergisches. Only the wine comes from the Palatinate. Without added artificial flavors, colorings, preservatives, or flavor enhancers.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"750 ml","offer_id":56363717460294,"sku":"019KOE1601","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-apfel-punsch-alkoholfrei_6e7009da-446a-4794-af1a-461fbd4f3ef3.jpg?v=1776144464"},{"product_id":"koenigskind-pflaumen-punsch","title":"Plum Punch","description":"\u003ch2\u003eKönigskind Plum Punch – when wine meets rumtopf fruits\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePlum Punch\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a truly unique product. Elaborately produced according to Uwe König's recipe, it is a hit in the cold season. Already in summer, fresh, fully ripe plums are steeped in rum for several weeks. In autumn, the rumtopf plums are pureed, infused with black tea and refined with some secret ingredients. A Spätburgunder from the Palatinate provides the right kick. A punch that convinces. Delicious and made from good ingredients. A manufactory product that is only available in limited quantities. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eGood things from the gourmet manufactory\u003c\/h3\u003e\n\u003cp\u003eKönigskind is a small gourmet manufactory run by Uwe König from the Oberbergisches region. Liqueurs and fine delicacies are his passion. Everything is handmade from untreated fruits from the Oberbergisches region. Only the wine comes from the Palatinate. Without added artificial flavors, colorings, preservatives, flavor enhancers... Try and enjoy.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"750 ml","offer_id":56363758485830,"sku":"019KOE1600","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-pflaumen-punsch_6efa20d1-4e3f-45a8-83a6-b5f134e99462.jpg?v=1776144978"},{"product_id":"koenigskind-gruenkohl-pesto","title":"Kale Pesto","description":"\u003ch2\u003eKönigskind Kale Pesto: Home-Grown Delights for Your Kitchen\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eKönigskind Kale Pesto\u003c\/strong\u003e, a delicious fusion of traditional kale and exquisite ingredients, handcrafted with care. This ready-to-eat pesto adds a special touch to your dishes and is incredibly versatile.\u003c\/p\u003e\n\u003ch2\u003eWhat makes the Kale Pesto from Königskind Manufaktur so special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile enjoyment: Pairs perfectly with Pinkel sausage, meat, or as a sauce for pasta.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients: Made with kale, sunflower oil, Parmigiano Reggiano, sesame seeds, cashews, and fine spices.\u003c\/li\u003e\n\u003cli\u003eArtisanal production: Carefully handcrafted, without added flavors, colorings, or preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile uses\u003c\/h3\u003e\n\u003cp\u003eKönigskind Kale Pesto is ready to use and can be served directly from the jar with your favorite dishes. Whether as a spicy addition to traditional meat dishes or as a refined sauce for pasta – this pesto enriches every meal.\u003c\/p\u003e\n\u003ch3\u003eHigh-quality ingredients for the best taste\u003c\/h3\u003e\n\u003cp\u003eOnly the best ingredients are used at the Königskind Genussmanufaktur in Bergisches Land. Fresh kale, high-quality sunflower oil, authentic Parmigiano Reggiano, sesame seeds, and cashews combine to create a harmonious taste experience. Artificial additives are completely avoided to preserve the natural taste.\u003c\/p\u003e\n\u003ch3\u003eArtisanal production with attention to detail\u003c\/h3\u003e\n\u003cp\u003eEvery jar of Königskind Kale Pesto is produced with the utmost care and artisanal skill. The König family's manufactory values traditional processes and the highest quality to offer you an unparalleled taste experience.\u003c\/p\u003e\n\u003cp\u003eEnjoy the kale pesto from the Königskind Genussmanufaktur – handcrafted with high-quality ingredients for versatile home-grown pleasure.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"155 g","offer_id":56364095177030,"sku":"034KOE3040","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-gruenkohl-pesto_28c63de1-a81d-48f6-908a-c259bc7da496.jpg?v=1776146061"},{"product_id":"koenigskind-schwarze-nuesse-115g","title":"Black Walnuts – 115g","description":"\u003ch2\u003eBlack Walnuts in Syrup – in a Small Jar from Königskind\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are a true delicacy for all gourmets and gourmands. Here in a small jar from \u003cstrong\u003eKönigskind\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUwe König knows the elaborate process of making pickled black walnuts from unripe green walnuts! The owner of the Königskind enjoyment manufactory creates delicacies from the fruits of our nature that are unknown or forgotten by many. Everything is handmade from untreated fruits that grow regionally on his doorstep and are preserved without flavorings, preservatives, colorings or flavor enhancers, just like grandma used to do.\u003c\/p\u003e\n\u003cp\u003eThe \"Black Pearls,\" as we affectionately call Königskind's black walnuts, pair wonderfully with game, pâtés, or cheese, and are delicious on salads and pizzas.\u003c\/p\u003e\n\u003cp\u003eBlack walnuts: if you don't know them, you have to try them, and a small jar is perfect for that. They are a truly royal treat!\u003c\/p\u003e\n\u003ch3\u003eElaborate Production – Delicious Taste\u003c\/h3\u003e\n\u003cp\u003eBlack walnuts are a delicate accompaniment to cold roasts, snacks, and also desserts.\u003cbr\u003eSo-called black walnuts are not a special variety of walnuts, but candied, green nuts. Until shortly before St. John's Day in June, green walnuts are still very soft, including the nut's shell. Picked so early, the nut can be pierced through with wooden skewers and then bathed for several weeks in water, which must be changed daily. Be careful, green nuts stain hands black, so it's best to work with gloves. Once the nuts are completely black, they are transferred from the water bath to warm sugar syrup, where they also ripen or steep for several weeks.\u003c\/p\u003e\n\u003cp\u003eContent 150g – Drained weight 45g\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"45 g","offer_id":56364146065734,"sku":"042KOE3041","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-schwarze-nuesse-115g_45f9ed28-89b3-4711-b0e0-db09bf7e11c7.jpg?v=1776146236"},{"product_id":"koenigskind-steinpilz-pesto","title":"Porcini Mushroom Pesto","description":"\u003ch2\u003eKönigskind Porcini Mushroom Pesto – Autumn on your Table\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKönigskind Porcini Mushroom Pesto\u003c\/strong\u003e is a creamy pesto made from the finest porcini mushrooms, sunflower oil and Parmigiano Reggiano, almonds and onions. Delicately seasoned with a splash of lemon juice, pepper, salt and spices.\u003c\/p\u003e\n\u003ch3\u003ePorcini Mushroom Pesto from Germany\u003c\/h3\u003e\n\u003cp\u003ePorcini mushrooms bring autumn into your home and onto your table! The Porcini Mushroom Pesto from Königskind is a must-have! Great with beef, pork and game, with pasta and potatoes. Also excellent as an addition to homemade creamy salad dressing. A porcini mushroom pesto from Germany from the Königskind gourmet manufactory, handmade, without flavorings or colorings, without preservatives or flavor enhancers.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"150 g","offer_id":56364306563398,"sku":"034KOE3050","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-steinpilz-pesto_20dc1766-e325-487e-aab1-cf51e59e454a.jpg?v=1776146801"},{"product_id":"koenigskind-bbq-sauce-mit-whisky","title":"Whiskey BBQ Sauce","description":"\u003ch2\u003eKönigskind BBQ Sauce with Whisky from Sauerland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBBQ Sauce with Whisky\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a sophisticated grilling sauce by Uwe König. Fully ripe tomatoes are cooked down with onions, vinegar, honey, mustard seeds, and spices, then refined with strawberry syrup from their own gourmet manufactory and a good shot of rye whisky from Sauerland.\u003c\/p\u003e\n\u003cp\u003eKönigskind's BBQ Sauce with Whisky has a wonderfully balanced aroma. A spicy specialty, great as an accompaniment to sausage, flank steak, or ribeye.\u003c\/p\u003e\n\u003cp\u003eFrom Uwe König's gourmet manufactory, all handmade from untreated fruits. Without artificial flavors, colors, preservatives, or flavor enhancers...\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"250 ml","offer_id":56364381176134,"sku":"034KOE5520","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-bbq-sauce-sauerlaender-roggen-whisky_a01928c4-de4e-4afa-9220-5ffce8f6f8cd.jpg?v=1776147131"},{"product_id":"koenigskind-bbq-sauce-mit-landbier","title":"BBQ Sauce with Country Beer","description":"\u003ch2\u003eBBQ Sauce with Country Beer – Königskind from the Bergisches Land\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBBQ Sauce with Country Beer\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a refined barbecue sauce by Uwe König. Fully ripe tomatoes are simmered with onions, sugar beet syrup, lime juice, soy sauce, mustard flour, and spices, then seasoned with rhubarb syrup from their own gourmet manufactory and a generous dash of Bergisches Landbier. Königskind's BBQ Sauce with Country Beer has a wonderfully balanced aroma. Great as an accompaniment to sausages, neck steaks, or ribeye. From Uwe König's gourmet manufactory, all handmade from untreated fruits. No artificial flavors, colorings, preservatives, flavor enhancers...\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"250 ml","offer_id":56364381471046,"sku":"034KOE5510","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-bbq-sauce-bergisches-landbier_44b241f3-e7a1-4d02-8499-a9a0be43b055.jpg?v=1776147132"},{"product_id":"koenigskind-baerlauch-pesto","title":"Wild Garlic Pesto","description":"\u003ch2\u003eWild Garlic Pesto – from Königskind Genussmanufaktur\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKönigskind Wild Garlic Pesto\u003c\/strong\u003e is a creamy pesto made from lots of fresh wild garlic, sunflower oil, and Parmigiano Reggiano. Delicately seasoned with a splash of lemon juice, pepper, salt, and nutmeg.\u003c\/p\u003e\n\u003ch3\u003eWild Garlic – Pesto from German Lands\u003c\/h3\u003e\n\u003cp\u003eWild garlic brings spring into your home and onto your table! Königskind's wild garlic pesto is a must-have! Great with light meat, chicken, or fish. Also wonderful as an addition to homemade salad dressing. A wild garlic pesto from German lands from the Königskind Genussmanufaktur, handmade, without artificial flavors or colors, without preservatives or flavor enhancers.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"155 g","offer_id":56364388417862,"sku":"034KOE3030","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-baerlauch-pesto_0b6e98ff-4576-40ae-b7c2-ed191c324e1b.jpg?v=1776147164"},{"product_id":"koenigskind-roter-weinbergpfirsich-fruchtaufstrich","title":"Red Vineyard Peach Fruit Spread","description":"\u003ch2\u003eRed Vineyard Peach Fruit Spread by Königskind\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ered vineyard peach fruit spread\u003c\/strong\u003e from Königskind is a delicious, not-too-sweet fruit spread made from ripe, red vineyard peaches from the Moselle region. The red vineyard peach fruit spread comes from Uwe König's gourmet manufactory, handmade from regional, untreated fruits, without artificial flavors, colorings, preservatives, or flavor enhancers. It's the perfect topping for your breakfast roll, muesli, or pancake, and also tastes great on yogurt or quark.\u003c\/p\u003e\n\u003cp\u003eThis Königskind fruit spread made from vineyard peaches has only one drawback: the 125g jar is far too empty. \u003c\/p\u003e\n\u003ch3\u003eVineyard Peach on Bread – Fruit Spread from the Bergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is Uwe König's passion project. 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All handmade from untreated, regional fruits. Without artificial flavors, colorings, preservatives, or flavor enhancers. The crowning glory for your breakfast bread!\u003c\/p\u003e\n\u003ch3\u003eCherry Grapefruit - Fruit Spread from the Bergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is Uwe König's passion project. 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Mmmh... simply delicious. This fruit spread from Uwe König's gourmet manufactory is handmade from local, untreated fruits. Artificial flavors, colorings, preservatives, and flavor enhancers are deliberately avoided. The perfect topping for your breakfast toast!\u003c\/p\u003e\n\u003ch3\u003eApple Strudel – Fruit Spread from the Bergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is Uwe König's passion project. 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The fruity raspberry mustard also tastes great with meat or, of course, with good bratwurst. \u003c\/p\u003e\n\u003cp\u003eThe red raspberry mustard comes from Uwe König's gourmet manufactory, handmade from regional, untreated fruit, without artificial flavors, colorings, preservatives, or flavor enhancers. The crowning glory for your cheese platter! \u003c\/p\u003e\n\u003ch3\u003eRaspberry Mustard – a specialty from the Bergisches Land \u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is Uwe König's passion project. What started as a hobby in 2005, he expanded into a full-time business in 2014 due to strong demand for his delicious products, all of which are now made in a home kitchen in the Bergisches Land between Gummersbach and Nümbrecht.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":56364391956806,"sku":"034KOE4040","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-himbeersenf_1b9076fa-3e16-4b0c-a52d-10cfdbc4f361.jpg?v=1776147185"},{"product_id":"koenigskind-mango-chutney","title":"Mango Chutney","description":"\u003ch2\u003eKönigskind Mango Chutney – an exotic-fruity seasoning\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKönigskind's Mango Chutney\u003c\/strong\u003e is the classic among chutneys. Refined with pineapple, this chutney tastes delicious with fish and seafood, roasted meat, or cheese. \u003c\/p\u003e\n\u003cp\u003eThe exotic-fruity mango chutney comes from Uwe König's gourmet manufactory, handmade from untreated fruit, without artificial flavors, colorings, preservatives, or flavor enhancers. The crowning glory for your cheese board! \u003c\/p\u003e\n\u003ch3\u003eMango Chutney – a specialty from the Bergisches Land \u003c\/h3\u003e\n\u003cp\u003eThe gourmet manufactory Königskind is Uwe König's passion project. What started as a hobby in 2005, he turned into a full-time business in 2014 due to the high demand for his delicious products. Today, all his products are made in his home kitchen in the Bergisches Land, between Gummersbach and Nümbrecht.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":56364392481094,"sku":"034KOE3180","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-mango-chutney_4f3acebe-5da6-4667-9552-4b465657ee39.jpg?v=1776147186"},{"product_id":"koenigskind-pflaumen-chutney","title":"Plum Chutney","description":"\u003ch2\u003eKönigskind Plum Chutney – the all-rounder among chutneys\u003c\/h2\u003e\n\u003cp\u003eKönigskind plum chutney is perfect with roasted or grilled meat. This plum chutney is also an excellent accompaniment to a delicious piece of cheese or melt-in-your-mouth baked Camembert.\u003cspan id=\"more-1366\"\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eThe fruity plum chutney comes from Uwe König's gourmet manufactory, handmade from regional, untreated fruit, without artificial flavors, colorings, preservatives, or flavor enhancers. The crowning glory for your cheese board! \u003c\/p\u003e\n\u003ch3\u003ePlum Chutney – Specialty from the Bergisches Land \u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is Uwe König's passion project. What started as a hobby in 2005, he expanded into self-employment in 2014 due to strong demand for his delicious products, all of which are now produced in home kitchens in the Bergisches Land between Gummersbach and Nümbrecht.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":56364392808774,"sku":"034KOE3080","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-pflaumen-chutney_1af34aca-424e-429c-890e-b1b3d8b505b0.jpg?v=1776147187"},{"product_id":"koenigskind-kirsch-chutney","title":"Cherry Chutney","description":"\u003ch2\u003eKönigskind Cherry Chutney - fruity seasoning with ginger and balsamic vinegar\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003echerry chutney\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is for gourmets! Delicately seasoned with ginger and a good splash of balsamic vinegar, the cherry chutney goes particularly well with cheese, but also with duck breast or chop. From Uwe König's gourmet manufactory, all handmade from untreated fruits. Without flavorings, colorings, preservatives, flavor enhancers.\u003c\/p\u003e\n\u003ch3\u003eCherry Chutney - Specialty from the Bergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is Uwe König's passion project. What started as a hobby in 2005, he expanded into self-employment in 2014 due to the strong demand for his delicious products, which are now all produced in his home kitchen in the Bergisches Land between Gummersbach and Nümbrecht.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":56364393201990,"sku":"034KOE3060","price":7.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-kirsch-chutney_f54d817c-7e9d-4d84-bc88-d3dc4fe91352.jpg?v=1776147187"},{"product_id":"koenigskind-schwarze-nuesse","title":"Black Walnuts","description":"\u003ch2\u003eKönigskind Black Walnuts – Handcrafted Nutty Delight\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKönigskind Black Walnuts\u003c\/strong\u003e are THE product of Uwe König. He knows how to create true delicacies from unripe green walnuts! From the fruits of our nature, Uwe König of the Königskind Delicacy Manufactory creates treats that are unknown to many or have fallen into oblivion. Everything is handmade from untreated fruits right on his doorstep. Without flavorings, colorings, preservatives, flavor enhancers... Try and enjoy! These \"Black Pearls\" pair wonderfully with game, cheese, or desserts. Black walnuts: if you don't know them, you have to try them. They are a truly regal delight!\u003c\/p\u003e\n\u003ch3\u003eElaborate Production – Delicious Taste\u003c\/h3\u003e\n\u003cp\u003eBlack walnuts are a delicate accompaniment to cold roasts, snacks, and also desserts. The so-called black walnuts are not a special variety of walnuts, but rather candied, green walnuts. Until shortly before St. John's Day in June, the green walnuts are still very soft, including the shell of the nut. Picked so early, the nut can still be pierced multiple times with wooden skewers and then bathed in water for several weeks, which must be changed daily. Be careful, the green nuts will stain your hands black, so it's best to work with gloves. Once the nuts are completely black, they are transferred from the water bath to warm sugar syrup, where they then ripen or infuse for several more weeks.\u003c\/p\u003e\n\u003cp\u003eContent 260g – Drained weight 150g\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"260 g \/ 150 g","offer_id":56364550619462,"sku":"042KOE3040","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-schwarze-nuesse_42baf76f-eaae-4683-bc48-8ff24205aaca.jpg?v=1776147763"},{"product_id":"koenigskind-birnensenf","title":"Pear mustard","description":"\u003ch2\u003eKönigskind Pear Mustard – fruity mustard for cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKönigskind's pear mustard\u003c\/strong\u003e is perfect for a cheese board and is truly delicious in combination with strong, aged cheese. It tastes wonderful with meat and, of course, with good bratwurst.\u003c\/p\u003e\n\u003cp\u003eThe pear mustard comes from Uwe König's gourmet manufactory, handmade from regional, untreated fruit, without artificial flavors, colorings, preservatives, or flavor enhancers. The crowning glory for your cheese board!\u003c\/p\u003e\n\u003ch3\u003ePear Mustard – A Specialty from the Bergisch Country\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is Uwe König's passion project. What started as a hobby in 2005 grew into a full-time business in 2014 due to strong demand for his delicious products, all of which are now made in his home kitchen in the Bergisch Country between Gummersbach and Nümbrecht.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":56364561662278,"sku":"034KOE4030","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-birnensenf_b8000c42-f7eb-43ea-be62-7b8b96d31cdb.jpg?v=1776147880"},{"product_id":"koenigskind-feigensenf","title":"Fig mustard","description":"\u003ch2\u003eFig Mustard – from Königskind Genussmanufaktur\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003efig mustard\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e goes well with any type of cheese. This fruity mustard specialty is often eaten with cold cuts or meat and refines your salad dressing perfectly. The fig mustard is the most popular mustard from Uwe König's gourmet manufactory, because the sweetness of the figs forms a wonderfully harmonious connection with the coarse mustard. \u003c\/p\u003e\n\u003cp\u003eThe fig mustard comes from Uwe König's gourmet manufactory, handmade from regional, untreated fruit, without artificial flavors, colorings, preservatives, or flavor enhancers. The crowning glory for your cheese board! \u003c\/p\u003e\n\u003ch3\u003eFig Mustard – Specialty from the Bergisches Land \u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is Uwe König's passion project. What started as a hobby in 2005, he expanded into a self-employment in 2014 due to the high demand for his delicious products, all of which are now made in his home kitchen in the Bergisches Land between Gummersbach and Nümbrecht.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":56364561727814,"sku":"034KOE4050","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-feigensenf_802f64b8-e833-4ec7-aa1e-279058817517.jpg?v=1776147881"},{"product_id":"koenigskind-orangen-chutney","title":"Orange Chutney","description":"\u003ch2\u003eKönigskind Orange Chutney – tart-sweet-spicy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eorange chutney\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a handmade chutney made from tart-sweet oranges. It pairs wonderfully with duck breast or other wild poultry and with strong cheeses, such as Manchego. The orange chutney also refines homemade salad dressings.\u003c\/p\u003e\n\u003cp\u003eThe fruity orange chutney comes from Uwe König's gourmet manufactory, handmade from regional, untreated fruit, without artificial flavors, colorings, preservatives, or flavor enhancers. The crowning glory for your cheese board! \u003c\/p\u003e\n\u003ch3\u003eOrange Chutney – Specialty from the Bergisches Land \u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is Uwe König's passion project. What started as a hobby in 2005, he expanded into a self-employed business in 2014 due to the strong demand for his delicious products, all of which are now produced in his home kitchen in the Bergisches Land between Gummersbach and Nümbrecht.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":56365243662662,"sku":"034KOE3140","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-orangen-chutney.jpg?v=1776148859"},{"product_id":"koenigskind-beschwipste-pflaume-fruchtaufstrich","title":"Tipsy Plum Fruit Spread","description":"\u003ch2\u003eKönigskind – Tipsy Plum Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTipsy Plum Fruit Spread\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a handmade spread from the Oberbergisches Land region, made with homemade plum liqueur. The plums selected by Königskind are \"tipsified\" with fine plum liqueur and then gently cooked with sugar, lemon juice, and pectin to become this delicious fruit spread. The Tipsy Plum Fruit Spread comes from Uwe König's gourmet manufactory, handmade from regional, untreated fruits, without artificial flavors, colorings, preservatives, or flavor enhancers. The crowning glory for your breakfast bread!\u003c\/p\u003e\n\u003ch3\u003eTipsy Plum – Fruit Spread from the Bergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is Uwe König's passion project. What started as a hobby in 2005, he expanded into a self-employment venture in 2014 due to strong demand for his delicious products, all of which are now made in his home kitchen in the Bergisches Land between Gummersbach and Nümbrecht.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":56365264109894,"sku":"034KOE6090","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-beschwipste-pflaume-fruchtaufstrich.jpg?v=1776148904"},{"product_id":"koenigskind-johannisbeer-chutney","title":"Redcurrant chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eFruity-sour and with a subtle chili kick\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eKönigskind Redcurrant Chutney is a fruity-spicy specialty made from 75% redcurrants, refined with shallots, redcurrant liqueur, honey, and a pinch of chili – handmade by Uwe König in his small gourmet manufactory in the Bergisches Land region. A versatile companion for cheese boards, baked cheese, burgers, and potato pancakes.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eRedcurrant Chutney\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity-sour seasoning sauce with a distinct berry aroma, in a 185g jar from Wiehl in the Bergisches Land region. With 75% redcurrants, a little sugar, shallots, a dash of redcurrant liqueur, honey, salt, and a pinch of chili, only a few hand-picked ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. The chutney is handcrafted by Uwe König and his team and gently bound with natural pectin.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eBerry-sour, slightly tart, and with a warming chili note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the typical scent of red, sun-ripened redcurrants rises – sour-fruity, with a slight tartness that is somewhat rounded off by the berry liqueur. The consistency is pleasantly thick, with visible berry pieces that provide texture when spooned. The color is a bright, deep red, immediately reminiscent of hand-picked redcurrants.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the Redcurrant Chutney begins with a full berry acidity, then comes the finely balanced sweetness of sugar and honey, followed by the warm tone of the shallots and a delicate chili tingle that becomes noticeable at the very back of the palate. The balance of acidity, sweetness, and spice is beautifully calibrated – a classic berry chutney with character, without drifting into jammy sweetness.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eWe enjoy it with baked cheese, potato pancakes, and venison\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eRedcurrant Chutney\u003c\/strong\u003e is a wonderfully versatile companion. Particularly convincing with a classic cheese board: with a ripe Camembert, creamy Brie, or a strong Comté, its fruity acidity is perfectly showcased. On crispy baguette with a little goat cheese and a dollop of redcurrant chutney, every dinner becomes a small aperitif scene.\u003c\/p\u003e\n\u003cp\u003eWe also like it with warm baked cheese: a small Camembert or goat cheese in the oven for 10 minutes, topped with the chutney – a wonderfully umami-fruity dinner with crispy bread and lamb's lettuce is ready. It's a classic partner for game and roasts: venison goulash, saddle of venison, or duck breast pair wonderfully with the berry acidity. It's also a delight on burgers instead of ketchup, in sandwiches with Brie, with potato pancakes and sour cream, or with baked feta.\u003c\/p\u003e\n\u003cp\u003eOur tip: stir a spoonful of redcurrant chutney into a sauce for venison roast or beef fillet – the acidity enhances the meat flavors without overpowering them. Equally worthwhile from the Königskind kitchen are the classic \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003eMango Chutney\u003c\/a\u003e, the spicy-aromatic \u003ca href=\"\/en\/products\/koenigskind-orangen-chutney\"\u003eOrange Chutney\u003c\/a\u003e, and the matching \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003eFig Mustard\u003c\/a\u003e for the cheese board. Further delicacies can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eUwe König and his kitchen under the Ziegenbusch in Wiehl\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e. What began as a hobby in his home kitchen in 2005, he expanded into self-employment in 2014 due to the growing demand for his chutneys and fruit spreads. To this day, all Königskind products are cooked in the kitchen \"unterm Ziegenbusch\" in the Bergisches Land region between Gummersbach and Nümbrecht – all by hand, in manageable quantities, with the support of his wife Sabine.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only untreated fruit for his Redcurrant Chutney and consistently refrains from artificial flavors, colorings, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste of the fruit and the season in which they were picked. In addition to the Redcurrant Chutney, we also carry Mango Chutney, Orange Chutney, Plum Chutney, Fig Mustard, and fruit spreads from the same kitchen – all products with the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":56419424567622,"sku":"034KOE3070","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-johannisbeer-chutney.png?v=1776851563"},{"product_id":"koenigskind-baerlauchsenf","title":"Wild garlic mustard","description":"\u003ch2 id=\"speakable-headline\"\u003eKönigskind Wild Garlic Mustard: Spring for Asparagus and Fish\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n \u003cp\u003eKönigskind Wild Garlic Mustard is Uwe König's spring mustard, made from young, freshly harvested wild garlic and coarse mustard seeds. Spring-like and spicy with a subtle garlic note, it pairs well with green asparagus, fish, white meat, wild boar sausage, and cheese fondue. Handmade in the Oberbergisches region, in small batches, and only available during the spring season.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind\u003c\/strong\u003e's \u003cstrong\u003eWild Garlic Mustard\u003c\/strong\u003e is the harbinger of spring in Uwe König's mustard collection. Every year in April and May, when wild garlic unfolds its broad, aromatic leaves, it is processed immediately after harvesting: finely chopped and mixed with coarse mustard seeds, apple cider vinegar, honey, and salt. The result is a vibrant green mustard with a delicate garlic aroma, complementing the \u003ca href=\"\/en\/products\/koenigskind-baerlauch-pesto\"\u003eWild Garlic Pesto\u003c\/a\u003e and expanding the mustard family with a seasonal specialty.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eVibrant green, spring-like and spicy with a subtle garlic note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the aromatic scent of wild garlic rises from the jar – unmistakably aromatic, with that gentle garlic note that distinguishes wild garlic from its sharper relative. The mustard seed is coarse, slightly chunky, with visible grains and finely chopped wild garlic leaves. Color: a warm meadow green that is appetizing in itself.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the wild garlic mustard is spicy and spring-like, with a balanced heat that doesn't sting but warms. First comes the gentle garlic note of young wild garlic, then the typical mustard spice builds up, rounded off with a touch of honey sweetness and the subtle acidity of apple cider vinegar. A spring mustard that awakens rather than overwhelms – and retains its full aroma for a good two weeks after opening.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe like it with green asparagus and pan-fried fish\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eWild Garlic Mustard\u003c\/strong\u003e is a versatile companion for light spring cuisine and hearty snacks alike. It finds its natural role during asparagus season: a spoonful with green asparagus and ham, stirred into hollandaise, or pure with buttered asparagus – the wild garlic highlights the young green and makes classic asparagus more vibrant than with ordinary mustard.\u003c\/p\u003e\n\u003cp\u003eWith pan-fried fish, especially salmon, char, or trout, it provides the herbaceous note that lemon alone cannot deliver. A teaspoon in herb quark will elevate your Easter buffet. It's a real insider tip for cheese fondue, hearty wild boar sausage, and grilled meat.\u003c\/p\u003e\n\u003cp\u003eWe also love it in a salad dressing made from 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, and 1 teaspoon of wild garlic mustard, on a sandwich with mountain cheese and radishes, or in a marinade for lamb chops. Try it on a mustard selection platter with the \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003eFig Mustard\u003c\/a\u003e for cheese. Or as a spring duo with the \u003ca href=\"\/en\/products\/koenigskind-baerlauch-pesto\"\u003eWild Garlic Pesto\u003c\/a\u003e: stir the mustard into a vinaigrette, add the pesto to pasta, and your asparagus evening will feature two types of spring on the table.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Manufactory from the Oberbergisches region\u003c\/h3\u003e\n\u003cp\u003eThe gourmet manufactory Königskind is the family-run passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 became their own manufactory in Wiehl in the Bergisches Land, between Gummersbach and Nümbrecht, in 2014. There, all Königskind products are still handmade today, in small batches, with seasonal, untreated ingredients and without artificial flavors, colors, or preservatives.\u003c\/p\u003e\n\u003cp\u003eThe wild garlic mustard belongs to the manufactory's seasonal line: the spring harvest runs from April to May, after which the jar is available in the shop as long as production lasts. If you don't want to wait, you can find the fruit mustards \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003ePear Mustard\u003c\/a\u003e and Raspberry Mustard from the same kitchen all year round. Small manufactory, big heart, consistent craftsmanship.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"115 g","offer_id":56419424796998,"sku":"034KOE4060","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-baerlauchsenf.png?v=1776851568"},{"product_id":"koenigskind-tomaten-pesto","title":"Tomato Pesto","description":"\u003ch2 id=\"speakable-headline\"\u003eTomatoes bring summer into a jar and onto your table\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eKönigskind Tomato Pesto with black walnuts is a summery-fruity pesto made from ripe tomatoes, real Parmigiano Reggiano, and the legendary black walnuts from our own manufactory – handmade by Uwe König in his small gourmet manufactory in the Oberbergisches region. A complex accompaniment for pasta, mozzarella, and warm white bread, with the subtle spice of black walnuts.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind's Tomato Pesto\u003c\/strong\u003e with black walnuts is a summery-fruity, subtly spicy pesto from the Oberbergisches Land. With sun-ripened tomatoes, black walnuts from Königskind's own production, sunflower oil, real Parmigiano Reggiano, tomato paste for concentrated depth, a splash of lemon juice, chili, salt, and fine spices, only a few carefully selected ingredients go into the jar – without artificial flavors, colors, preservatives, or flavor enhancers. Uwe König processes the tomatoes directly after harvesting and refines the pesto with his own preserved black walnuts, which have matured for months.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eDeeply fruity, full-bodied, and with a subtly spicy chili-walnut note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full summer scent of tomatoes rises – warm, juicy, slightly caramel-like, accompanied by the profound and spicy note of black walnuts with their vanilla-cinnamon undertone and a subtle hint of chili heat. The color is a vibrant, deep red with dark walnut specks, visually transforming the pesto into a delicate work of art. The consistency is creamy-velvety with visible fruit pieces and fine walnut bits, giving the pesto a smooth texture.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the pesto begins with the full sweetness and fruitiness of tomatoes, followed by the black walnut with its subtly spicy, almost vanilla-cinnamon depth – characterized by the long preservation with cloves and cinnamon. The Parmigiano Reggiano brings its salty-umami spice, the tomato paste its concentrated depth, a splash of lemon lifts the whole to a harmonious entirety, and the chili adds a subtle, spicy accent to the finish. A full-bodied, balanced pesto that combines summery tomato richness with the characteristic depth of a Königskind signature ingredient.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eOur recommendation with pasta, mozzarella, and warm white bread\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Pesto\u003c\/strong\u003e is a versatile summer companion. Best served classically with pasta: stir 3 tablespoons of pesto into warm linguine or spaghettoni, add some pasta water to make the sauce silky, top with some shaved Parmigiano and a few basil leaves – a summer dish ready in 10 minutes. The pesto also works well with orecchiette with 50g fried bacon or in a cold pasta salad bowl.\u003c\/p\u003e\n\u003cp\u003eWe also like it with tender Mozzarella di Bufala: a thick slice of buffalo mozzarella on the plate, a generous spoon of tomato pesto on top, a few basil leaves, a drizzle of good olive oil – a starter that will surprise not only the host. On a warm slice of toasted white bread as bruschetta, on a crostino with goat cream cheese, with warm jacket potatoes or as a dip for raw vegetables on a summer evening – the pesto fits wherever tomatoes are welcome.\u003c\/p\u003e\n\u003cp\u003eWe also love to use it with grilled fish and light meat dishes: with a piece of salmon fillet from the oven, with a Mediterranean pan-fried chicken breast or with grilled halloumi and arugula. What makes it special are the black walnuts – they give the pesto a depth you won't find in classic tomato pestos. Other seasonal pestos: the spring-like \u003ca href=\"\/en\/products\/koenigskind-baerlauch-pesto\"\u003eWild Garlic Pesto\u003c\/a\u003e, the autumn-rich \u003ca href=\"\/en\/products\/koenigskind-steinpilz-pesto\"\u003ePorcini Mushroom Pesto\u003c\/a\u003e, and the winter-warm \u003ca href=\"\/en\/products\/koenigskind-gruenkohl-pesto\"\u003eKale Pesto\u003c\/a\u003e. You can find them all in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Manufactory with its own preserved black walnuts\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the family-run passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began in 2005 as a hobby in their home kitchen, the couple expanded into a full-time business in 2014 due to the growing demand for their pestos, chutneys, and fruit spreads. To this day, all Königskind products are cooked by hand in small batches in their idyllic kitchen under the Ziegenbusch in Wiehl, with the care that only a traditional, small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eA special Königskind signature is the black walnuts, which Uwe König prepares himself: Still green, unripe walnuts are harvested in early summer, prepared for several weeks, and then slowly cooked down with sugar, cloves, vanilla pods, cinnamon, and limes. They then mature for at least 6 months in screw-top jars until they have developed their deep, spicy aroma. With a proud 21% black walnuts in the jar, the Tomato Pesto gives this Königskind signature the space it deserves – an ingredient that no other manufacturer uses in this form and quantity.\u003c\/p\u003e\n\u003cp\u003eThe Tomato Pesto is part of the Königskind seasonal line: alongside the spring-like wild garlic pesto, the autumn-rich porcini mushroom pesto, and the winter-warm kale pesto, it completes the pesto range throughout the year.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"155 g","offer_id":56419424960838,"sku":"034KOE3044","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-tomatenpesto.png?v=1780997410"},{"product_id":"koenigskind-chimichurri","title":"Chimichurri - Argentine BBQ Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eKönigskind Chimichurri, the green barbecue sauce made from parsley, garlic, and lime\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eKönigskind Chimichurri is an Argentinian herb sauce made from crisp parsley, sunflower oil, onions, lime juice, garlic, and spices. It's a classic green \"Verde\" variety with lime juice instead of red wine vinegar, giving it a lively, zesty flavor. This puristic grilling companion from the Oberbergisches Land comes in a 155g jar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChimichurri\u003c\/strong\u003e is a classic Argentinian herb sauce, traditionally served with Asado – the South American barbecue – since the 19th century. \u003cstrong\u003eKönigskind\u003c\/strong\u003e, from the Oberbergisches Land, handcrafts this sauce according to the original recipe. The classic Chimichurri Verde thrives on the aroma of parsley, here combined with sunflower oil, onions, lime juice, garlic, and spices.\u003c\/p\u003e\n\u003cp\u003eInstead of the red wine vinegar typically used in Argentina, lime juice provides a vibrant acidity – a variation reminiscent of the Colombian-Mexican style, and one that pairs better with fish and white meat. With just 6 ingredients, the recipe remains puristic and close to the original. 155g in a jar.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGreen herb sauce with parsley and lime\u003c\/h3\u003e\n\u003cp\u003eOpen the jar, and you're immediately met with the clear, herbaceous aroma of parsley, accompanied by a noticeable garlic note and a hint of lime zest. The color is a vibrant green – it appears bright green when at room temperature, becoming a little darker after refrigeration. The consistency is thick, with visibly finely chopped parsley leaves and onion pieces, not puréed. The classic ratio is 3 parts parsley to 1 part garlic – this proportion determines the flavor profile of the sauce, ensuring every bite is rich in texture.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the herbaceous depth of parsley is initially present, with onions adding a mild sweetness. Then, the garlic introduces its warm note, and finally, the lime juice brings a zesty acidity that brings everything together. Salt and spices are understated – the sauce is not a spicy BBQ variant, but rather an herb sauce that supports the grilled food rather than overpowering it. If you prefer more heat, mix in a pinch of chili flakes; that's a matter of taste.\u003c\/p\u003e\n\u003ch3 id=\"spk-anwendung\"\u003eWhat does Chimichurri go with?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: everything from the grill. In Argentina, the sauce has been a staple of Asado for generations – beef steak, grilled sausage (chorizo), flank steak, entrecôte. It's not used as a marinade, but rather as a dip or topping spooned over the meat after grilling. There's a reason for this: on a hot grill, delicate herbs burn in seconds and turn bitter.\u003c\/p\u003e\n\u003cp\u003eWe particularly enjoy the Königskind version with grilled beef fillet or a medium-rare entrecôte (3 to 4 minutes per side over medium heat) – that's where the lime truly shines. Three partners pair especially well: lamb skewers, pan-fried salmon, grilled scallops. The sauce is a perfect match for all three.\u003c\/p\u003e\n\u003cp\u003eVegans and vegetarians can serve it with grilled vegetables: bell peppers, zucchini, eggplant, or halloumi get a Mediterranean twist from the herb sauce. We also like it as a dip with crusty baguette or ciabatta, especially when there's some sauce left in the jar. One jar is easily enough for 4 people at an entire Asado.\u003c\/p\u003e\n\u003cp\u003eAlongside the \u003ca href=\"\/en\/products\/koenigskind-bbq-sauce-mit-landbier\"\u003eBBQ sauces with local beer\u003c\/a\u003e and \u003ca href=\"\/en\/products\/koenigskind-bbq-sauce-mit-whisky\"\u003ewhisky\u003c\/a\u003e, as well as the \u003ca href=\"\/en\/products\/koenigskind-balsamico-zwiebeln\"\u003eBalsamic Onions\u003c\/a\u003e, this sauce forms the third anchor in Königskind's grilling range. While the BBQ sauces are sweet and smoky for dark meat, and the Balsamic Onions are spicy-sweet for cheese and burgers, the Chimichurri offers a herbaceous and lively note for fish, poultry, and beef steak. Three grilling companions for three moods: smoky-bold, spicy-sweet, herbaceous-lively.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the sauce keeps in the refrigerator for 2 to 3 weeks – it's important that the surface remains covered with a thin layer of oil. Before serving, stir once and allow to warm slightly at room temperature to allow the flavors to fully develop.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind from the Oberbergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe handmade specialties from \u003cstrong\u003eKönigskind\u003c\/strong\u003e are created in Wiehl in the Bergisches Land, where Uwe König meticulously bottles fruit spreads, mustards, chutneys, and grilling accompaniments in his small gourmet manufactory. For over 20 years, the range has grown out of a passion for regional products and traditional recipes – each jar is made by hand, without industrial standards.\u003c\/p\u003e\n\u003cp\u003eThis green sauce belongs to the company's grilling line. It showcases Königskind's approach: embracing well-known international classics with artisanal manufacturing quality, without overcomplicating the recipe. A true Chimichurri sauce doesn't need twenty ingredients – six are enough if the base is right. In our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e, you'll find the entire range, from sweet fruit spreads to fruity-spicy chutneys and grilling sauces.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"155 g","offer_id":56419425190214,"sku":"034KOE5012","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-chimichurri.png?v=1776851577"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/koenigskind-feinkost.jpg?v=1775844931","url":"https:\/\/ginusslande.com\/en\/collections\/koenigskind-genussmanufaktur.oembed?page=2","provider":"genussland","version":"1.0","type":"link"}