{"title":"Mayonnaise","description":"\u003ch2\u003eMayonnaise \u0026amp; Aioli are creamy classics.\u003c\/h2\u003e\n\u003cp\u003eThey combine good oils, eggs, and fine seasoning to create a base that makes many things better.\u003c\/p\u003e\n\u003cp\u003eIn this category, you will find \u003cstrong\u003ehigh-quality mayonnaises and aiolis\u003c\/strong\u003e that are carefully produced – with selected ingredients and without unnecessary additives. From classic \u003cstrong\u003emayonnaise\u003c\/strong\u003e to aromatic \u003cstrong\u003eaioli with garlic\u003c\/strong\u003e: here, balance is key – not heaviness.\u003c\/p\u003e\n\u003cp\u003eWhether with fries, vegetables, fish, or as a base for dips and sauces – these creams are versatile and pleasantly subtle in taste. For all who want to \u003cstrong\u003ebuy mayonnaise \u0026amp; aioli online\u003c\/strong\u003e and appreciate well-known classics of good quality.\u003c\/p\u003e\n\u003cp\u003eCreamy, balanced, and honestly made: \u003cstrong\u003eMayonnaise \u0026amp; Aioli you'll love to share.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"aioli-knoblauch-mayonnaise","title":"Garlic Mayonnaise – aioli","description":"\u003ch2\u003eAioli – Garlic Mayonnaise – 160g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAioli\u003c\/strong\u003e, \u003cstrong\u003egarlic mayonnaise\u003c\/strong\u003e, is probably the classic Spanish sauce for tapas. It tastes particularly good with fish, shellfish, and seafood, but also with meat, potatoes, or on toasted bread – actually with almost everything. You can use this creamy aioli in many ways; there are no limits to your imagination for using this ready-to-serve garlic mayonnaise, which brings the Spanish lifestyle to your plate. You can buy aioli here.\u003c\/p\u003e\n\u003ch3\u003eAioli – Spanish way of life\u003c\/h3\u003e\n\u003cp\u003eThe aioli, garlic mayonnaise \u003cstrong\u003eall i oli\u003c\/strong\u003e from \u003cstrong\u003eLa Cocina de Lola\u003c\/strong\u003e, which is made from fresh egg yolks, sunflower oil, white wine vinegar, mustard, garlic, salt, and sugar and has a creamy consistency, is whipped with a whisk, just as you would do in your own kitchen.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"160 g","offer_id":56361505587526,"sku":"045VIA740012","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/aioli-knoblauch-mayonnaise-all-i-oil_d9bd2398-355e-493e-8a97-ad9b1856cc83.jpg?v=1776146976"},{"product_id":"martinpouret-mayonnaise-mit-guerkchen","title":"Mayonnaise with gherkins","description":"\u003ch2\u003eMayonnaise with Gherkins – French Delight for Your Kitchen from Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eMartin-Pouret Mayonnaise with Gherkins\u003c\/strong\u003e, a French delicacy from Orléans. Made with homemade mustard and pickled cornichons, it adds a special touch to your dishes. Whether with roasted meat, smoked fish, boiled eggs, or as a spread on sandwiches, hot dogs, and burgers – this aromatic mayonnaise always fits. It is creamed with fresh eggs and sunflower oil and impresses with its quality and tradition. \u003c\/p\u003e\n\u003ch3\u003eThree convincing product advantages of mayonnaise with gherkins:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic taste: The combination of homemade mustard and pickled cornichons provides an incomparable aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Ideal for meat, fish, eggs, and as a spread on various snacks.\u003c\/li\u003e\n\u003cli\u003eTraditional production: Made according to proven recipes with high-quality ingredients for the highest quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Craftsmanship from Orléans\u003c\/h3\u003e\n\u003cp\u003eThe Martin-Pouret Mayonnaise with Gherkins reflects the rich tradition and craftsmanship of the Martin-Pouret house. Since 1797, the company in Orléans has been producing high-quality vinegars and mustards. The use of French mustard seeds ground in stone mills and self-pickled cornichons testifies to their commitment to quality and authenticity. This dedication to traditional production gives the mayonnaise its unique taste.\u003c\/p\u003e\n\u003ch3\u003eVersatile uses in the kitchen\u003c\/h3\u003e\n\u003cp\u003eWhether as an accompaniment to roasted meat, smoked fish, or boiled eggs – the Martin-Pouret Mayonnaise with Gherkins enriches numerous dishes. It also adds special accents as a spread on sandwiches, hot dogs, or burgers. Its creamy texture and finely tuned aroma make it an indispensable part of the kitchen.\u003c\/p\u003e\n\u003ch3\u003eHigh-quality ingredients for the best taste\u003c\/h3\u003e\n\u003cp\u003eThe quality of the ingredients is paramount at Martin-Pouret. Fresh free-range eggs and high-quality sunflower oil form the basis of this mayonnaise. The homemade mustard and self-pickled cornichons complement the recipe and provide the characteristic taste. This careful selection and processing of ingredients guarantee a first-class product.\u003c\/p\u003e\n\u003ch3\u003eFrench delicacy for gourmets\u003c\/h3\u003e\n\u003cp\u003eThe Martin-Pouret Mayonnaise with Gherkins is a French delicacy that impresses with its authentic recipe and high-quality ingredients. It adds a special touch to your dishes and convinces with its versatility and unique taste.\u003c\/p\u003e\n\u003cp\u003eMartin-Pouret Mayonnaise with Gherkins – French Delicacy from Orléans. Discover Martin-Pouret Mayonnaise with Gherkins from Orléans. Authentic taste, versatile, and traditionally made. Try it now!\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"170 g","offer_id":56364092424518,"sku":"047MMP0016","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-mayonnaise-guerkchen_d2104a50-1595-48f3-8e03-a6626ca3a321.jpg?v=1776146054"},{"product_id":"bornibus-mayonnaise-wasabi","title":"Wasabi Mayonnaise","description":"\u003ch2\u003eWasabi Mayonnaise - creamy spice from France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBornibus\u003c\/strong\u003e \u003cstrong\u003eWasabi Mayonnaise\u003c\/strong\u003e is a high-quality, creamy mayonnaise made with fresh egg yolks, rapeseed oil, and Japanese horseradish in France. Its delicate spiciness and greenish color come from the addition of Japanese wasabi. This classic Wasabi Mayonnaise is versatile in the kitchen; it pairs well with raw vegetables, cucumber or potato salad, deviled eggs, as well as salmon tartare, grilled tuna or shrimp, and as a sandwich spread, on burgers, grilled meats, or cold roast beef. After opening, store in the refrigerator and consume soon.\u003c\/p\u003e\n\u003ch3\u003eMaison Bornibus - Delicatessen with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaison Bornibus has specialized in mustard production since 1861. Alexandre Bornibus acquired a mustard factory in Paris and, as a former dairy manager, quickly familiarized himself with the subject. He patented a mustard manufacturing process and modernized the recipe for the famous Dijon mustard. Recognition for the quality of his products quickly spread throughout Europe.\u003c\/p\u003e\n\u003cp\u003eIn 1937, his successors, the Boubli family, achieved a court victory, which ruled that Dijon mustard was not a designation of origin that could only be used for mustard produced in Dijon, but rather a manufacturing process, a defined recipe. Thus, Maison Bornibus can continue to call its hot table mustard Dijon mustard. In addition to mustard and gherkins, the Bornibus brand also produces excellent mayonnaises, such as this Wasabi Mayonnaise, offering a variety of delicious delicatessen from Paris that combine tradition and authenticity. Here you can buy Bornibus Wasabi Mayonnaise online.\u003c\/p\u003e\n\u003ch3\u003eProduct advantages of Bornibus Wasabi Mayonnaise:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGMO-free\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eLactose-free\u003c\/li\u003e\n\u003cli\u003econtains EDTA due to fresh eggs\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maison Bornibus","offers":[{"title":"220 g","offer_id":56364281135430,"sku":"047BOR0007","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/maison-bornibus-wasabi-mayonnaise-kaufen_546d9a5b-fa07-402a-94a7-8d952d318270.jpg?v=1776146647"},{"product_id":"bornibus-aioli-knoblauchmayonnaise","title":"Aioli – Garlic Mayonnaise","description":"\u003ch2\u003eGarlic Mayonnaise – Aioli by Bornibus\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBornibus Aioli\u003c\/strong\u003e, \u003cstrong\u003egarlic mayonnaise\u003c\/strong\u003e, is a high-quality, creamy mayonnaise made with rapeseed oil and plenty of garlic in France. This classic garlic mayonnaise is versatile in the kitchen, accompanying raw vegetables, cooked artichokes, French fries and roasted potatoes, fried fish and cold roasts. It also serves as a sandwich spread and for dressing pasta or potato salads, whenever a Mediterranean garlic note is desired in the dish. It is a good companion for barbecues, whether with grilled prawns, steak, or on crispy bread. Store in the refrigerator after opening and consume promptly.\u003c\/p\u003e\n\u003ch3\u003eMaison Bornibus – Delicatessen with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaison Bornibus has specialized in mustard production since 1861. Alexandre Bornibus acquired a mustard factory in Paris and, as a former dairy manager, quickly familiarized himself with the subject. He patented a mustard manufacturing process and modernized the recipe for the famous Dijon mustard. Recognition for the quality of his products quickly spread throughout Europe.\u003c\/p\u003e\n\u003cp\u003eIn 1937, his successors, the Boubli family, achieved a court victory, which determined that Dijon mustard is not an appellation of origin and that only mustard produced in Dijon may bear that name, but rather a manufacturing process, a defined recipe. Thus, Maison Bornibus can continue to call its sharp table mustard Dijon mustard. In addition to mustard, the Bornibus brand also produces gherkins and excellent mayonnaises, like this Aioli, offering a variety of delicious delicatessen from Paris that combine tradition and authenticity. Here you can buy Bornibus garlic mayonnaise online.\u003c\/p\u003e\n\u003ch3\u003eProduct advantages: Aioli Garlic Mayonnaise\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGMO-free\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eLactose-free\u003c\/li\u003e\n\u003cli\u003eNo coloring\u003c\/li\u003e\n\u003cli\u003econtains EDTA due to fresh eggs\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maison Bornibus","offers":[{"title":"220 g","offer_id":56364283855174,"sku":"047BOR0004","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bornibus-aioli-knoblauchmayonnaise_3238f459-c413-41f5-a2f7-1e83ad7ca7da.jpg?v=1776146664"},{"product_id":"bornibus-mayonnaise","title":"Mayonnaise","description":"\u003ch2\u003eBornibus Mayonnaise – Taste of France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBornibus Mayonnaise\u003c\/strong\u003e is a high-quality, creamy mayonnaise, made with fresh eggs and rapeseed oil in France. It owes its subtle sweetness and color to the fresh egg yolks it contains. This classic mayonnaise is versatile in the kitchen; it accompanies raw vegetables, cooked artichokes, French fries and roasted potatoes, fried fish and cold roasts. It also serves as a sandwich spread and for dressing pasta or potato salads. After opening, store in the refrigerator and consume soon.\u003c\/p\u003e\n\u003ch3\u003eMaison Bornibus – Fine Foods with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaison Bornibus has specialized in mustard production since 1861. Alexandre Bornibus acquired a mustard factory in Paris and, as a former dairy manager, quickly familiarized himself with the subject. He patented a mustard manufacturing process and modernized the recipe for the famous Dijon mustard. Recognition for the quality of his products quickly spread throughout Europe.\u003c\/p\u003e\n\u003cp\u003eIn 1937, his successors, the Boubli family, achieved a court victory that ruled that Dijon mustard was not an appellation of origin, meaning that only mustard produced in Dijon could be called that, but rather a manufacturing process, a defined recipe. Thus, Maison Bornibus can continue to call its spicy table mustard \"Dijon mustard.\" In addition to mustard and gherkins, the Bornibus brand also produces excellent mayonnaises, such as this mayonnaise with fresh eggs, and thus offers a variety of delicious delicacies from Paris that combine tradition and authenticity. Here you can buy Bornibus Mayonnaise online.\u003c\/p\u003e\n\u003ch3\u003eProduct advantages of Bornibus Mayonnaise\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGMO-free\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eLactose-free\u003c\/li\u003e\n\u003cli\u003eNo coloring\u003c\/li\u003e\n\u003cli\u003econtains EDTA due to fresh eggs\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maison Bornibus","offers":[{"title":"220 g","offer_id":56364285002054,"sku":"047BOR0003","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bornibus-mayonnaise-kaufen_e990a5f1-2c9f-4720-83c2-fa45e955597a.jpg?v=1776146665"},{"product_id":"stokes-mustard-honey-mayonnaise-217ml","title":"Mustard Honey Mayonnaise","description":"\u003ch2\u003eStokes – Mustard Honey Mayonnaise – Honey Mustard Mayonnaise from England\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStokes Mustard Honey Mayonnaise\u003c\/strong\u003e is an honest, delicious premium quality product from England. This wonderfully creamy mayonnaise, made with rapeseed oil, fresh free-range eggs, sweet honey and unrefined raw cane sugar, Dead Sea salt, as well as the finest Dijon mustard and mustard seeds, tastes exactly as honey mustard mayonnaise should.\u003c\/p\u003e\n\u003cp\u003eBoth spicy and sweet in taste, this rich mayonnaise is perfect with potato salad and fried potato slices, on a bacon sandwich or pure as a dip for vegetable sticks and as a sophisticated ingredient in your salad dressing.\u003c\/p\u003e\n\u003cp\u003eIts full-bodied taste goes well with burgers and as a garnish for cold, thinly sliced roast or cooked ham.\u003c\/p\u003e\n\u003ch3\u003eHoney Mustard Mayonnaise – by Stokes\u003c\/h3\u003e\n\u003cp\u003eFrom the very beginning, Stokes Sauces has worked with immense passion to refine the taste, texture, and quality of Stokes Red Onion Marmalade, Relish, Ketchup, Real or Mustard Honey Mayonnaise, Chutney, and Dressings. Stokes founder Rick Sheepshan always knew that this was only possible with the best natural ingredients. 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Made with rapeseed oil and award-winning extra virgin olive oil, fresh free-range eggs, unrefined raw cane sugar, Dead Sea salt, and mustard powder, this creamy mayonnaise tastes exactly as good mayonnaise should.\u003c\/p\u003e\n\u003cp\u003eThe rich flavor of this full-bodied mayo is a classic accompaniment to fries and roasted potatoes, as a spread on sandwiches and burgers, or as a garnish for cold, thinly sliced roast meat or cooked ham.\u003c\/p\u003e\n\u003ch3\u003eReal Mayonnaise – by Stokes\u003c\/h3\u003e\n\u003cp\u003eFrom the very beginning, Stokes Sauces worked with immense passion to refine the taste, texture, and quality of Stokes Red Onion Marmalade, Relish, Ketchup, Real Mayonnaise, Chutney, and Dressings. Stokes founder Rick Sheepshan always knew that this was only possible with the best natural ingredients. The red onion chutney is vegan, lactose-free, and gluten-free.\u003c\/p\u003e\n\u003cp\u003eSince Stokes Sauces are made without artificial flavorings and preservatives, you should store Stokes Real Mayonnaise in the refrigerator after opening and consume it within 6 weeks.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"12 fl oz","offer_id":56364317475142,"sku":"049ALL0010","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stokes-real-mayonnaise_1e79fda4-6014-4faa-9acc-16b99c2569dc.jpg?v=1776146869"},{"product_id":"stonewall-kitchen-truffle-aioli-trueffelmayo","title":"Truffle Aioli – Truffle Mayonnaise","description":"\u003ch2\u003eTruffle Aioli – Truffle Mayonnaise by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen Truffle Aioli\u003c\/strong\u003e is the queen among Stonewall Kitchen's aiolis, because this \u003cstrong\u003etruffle mayonnaise\u003c\/strong\u003e is made with white truffles. This Stonewall Kitchen Aioli stands out among all the sauces from the American manufacturer in Maine. With one of the noblest mushroom species, white truffles, Stonewall Kitchen flavors its own particularly creamy mayonnaise, refines it with a little garlic, and turns it into a particularly exquisite aioli.\u003c\/p\u003e\n\u003ch3\u003eTruffle Mayo – intensely truffley\u003c\/h3\u003e\n\u003cp\u003eTruffles have long been considered culinary top-class among connoisseurs and gourmets. And Stonewall Kitchen once again shows how well they can incorporate flavors into sauce and aioli. The earthy aroma of the truffles is present in the creamy mayonnaise but doesn't taste perfumed. Fine spices and garlic refine the aioli into a true specialty, which is already very well-known and popular among truffle lovers. This Stonewall Kitchen Aioli is a class of its own: fine truffles, spices, and a little garlic are added to the classic mayonnaise – and the brilliant new aioli is ready! Beautifully mild and light in taste, the Truffle Aioli is ideal on burgers, with sandwiches, fish, or as a dip for french fries. Wow!\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Truffle Aioli\u003c\/h3\u003e\n\u003cp\u003eTruffle Aioli originally comes from Provence and is traditionally made from garlic, egg yolk, lemon juice, and good olive oil. Stonewall Kitchen uses only the best ingredients for its sauce. The creamy, in-house mayonnaise is mixed with slowly roasted garlic. A hint of mustard is added to increase the complexity of the aioli and create a versatile sauce. Stonewall Kitchen Truffle Aioli is one of our best-selling sauces ever.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"290 g","offer_id":56364514509126,"sku":"049HER0031","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stonewall-kitchen-truffle-aioli-trueffelmayo_06a680d2-dee1-4d3f-9d2c-06dc2d39cabc.jpg?v=1776147671"},{"product_id":"stonewall-kitchen-lemon-herb-aioli","title":"Lemon Herb Aioli","description":"\u003ch2\u003eLemon Herb Aioli – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eLemon Herb Aioli\u003c\/strong\u003e is a garlic mayonnaise with lemon juice and fresh herbs. The Lemon Herb Aioli is a wonderfully versatile sauce from Stonewall Kitchen. Traditionally, it pairs excellently with all fish dishes. At the same time, it is also the ideal accompaniment to asparagus. Simply add a small spoonful of Lemon Herb Aioli over warm asparagus. Delicious!\u003c\/p\u003e\n\u003ch3\u003eLemon Herb Aioli – citrusy herbs\u003c\/h3\u003e\n\u003cp\u003eCreamy and particularly versatile. A little garlic, fine herbs, and lemon make the Lemon Herb Aioli naturally very suitable for all fish dishes, with crabs, or scampi. It also fits perfectly on sandwiches. And once you've tried it over asparagus, you won't want to miss this aioli.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Aioli\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen uses only the very best ingredients. Even when the founders began their success story at a farmers' market in the USA, they knew that this had to be the most important principle for Stonewall Kitchen. The in-house mayonnaise is the base for the Stonewall Kitchen Aioli; it is particularly creamy and refined. Added to this are dill, tarragon, a little garlic, and a generous splash of lemon. These are the most important ingredients for this aioli, which gladly accompanies dishes that benefit from a little acidity.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"283 g","offer_id":56364575883590,"sku":"049HER0050","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stonewall-kitchen-lemon-herb-aioli_1b63c646-b84d-45ae-90f8-18eed8e8ba82.jpg?v=1776147965"},{"product_id":"stonewall-kitchen-sriracha-aioli-bbq-mayo","title":"Sriracha Aioli - BBQ Mayo","description":"\u003ch2\u003eSriracha Aioli – BBQ Mayo by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen Sriracha Aioli\u003c\/strong\u003e is a combination of mayo and a Thai chili sauce with intense heat. Sriracha Aioli is often used as a BBQ mayo with grilled food, but it is also increasingly being used with fries instead of ketchup. Stonewall Kitchen Aioli Sriracha is one of Stonewall Kitchen's hottest and most popular sauces.\u003c\/p\u003e\n\u003ch3\u003eSriracha Aioli – intense heat\u003c\/h3\u003e\n\u003cp\u003eThe originally Thai Sriracha sauce is gaining more and more fans worldwide, especially in Asia and America, but it is also becoming increasingly popular in Germany. The aioli goes well with shrimp and seafood and is often used as a dip. Of course, it also pairs well with grilled meat, toasted bread, or on burgers. The taste of the aioli is defined by the Sriracha sauce; it is spicy, slightly sweet, and also savory.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – BBQ Mayo\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen uses only the very best ingredients. Even when the founders began their success story at a farmers' market in the USA, they knew that this had to be the most important principle for Stonewall Kitchen. The in-house mayonnaise is the base for Stonewall Kitchen Aioli; it is particularly creamy and refined. The Sriracha Aioli is clearly dominated by its main ingredient, Sriracha chili sauce made from the best chili peppers, and as always, Stonewall Kitchen Aioli is finely seasoned with garlic.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"290 g","offer_id":56364575949126,"sku":"049HER0051","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stonewall-kitchen-sriracha-aioli-bbq-mayo_539a7d70-02fe-49d9-a0c7-6174c1f45f66.jpg?v=1776147966"},{"product_id":"stonewall-kitchen-smoky-barbecue-aioli","title":"Smoky Barbecue Aioli","description":"\u003ch2\u003eSmoky Barbecue Aioli – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eSmoky Barbecue Aioli\u003c\/strong\u003e is the perfect \u003cstrong\u003egarlic mayo\u003c\/strong\u003e for all fans of complex smoke flavors created by charcoal barbecuing. The smoky flavor in the Smoky Barbecue Aioli is perfectly balanced and not too intense. So your smoker can stay cold if you have the right Stonewall Kitchen Aioli at home.\u003c\/p\u003e\n\u003ch3\u003eSmoky Barbecue Aioli – Smoky and Spicy\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen once again demonstrates their knack for flavor balance in their sauces and aiolis with the Smoky Barbecue Aioli. The smoky taste in this Stonewall Kitchen Aioli is clearly noticeable but not overpowering, yet it's complex and perfect for all \"smoked\" fans.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – the Smoky BBQ Mayo\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen uses only the best ingredients. Even when the founders began their success story at a farmers market in the USA, they knew that this had to be the most important principle for Stonewall Kitchen. The in-house mayonnaise forms the base for the Stonewall Kitchen Aioli; it's particularly creamy and fine. Additionally, pepper sauce, soy sauce, chipotle chilies, and smoke are further ingredients that the producers use to finely tune the aroma.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"304 g","offer_id":56365234585926,"sku":"049HER0052","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stonewall-kitchen-smoky-barbecue-aioli.jpg?v=1776148801"},{"product_id":"stonewall-kitchen-chipotle-aioli-chili-mayo","title":"Chipotle Aioli","description":"\u003ch2\u003eChipotle Aioli - Chili Mayo by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eChipotle Aioli\u003c\/strong\u003e impresses with a delicate smoky aroma and a subtle spiciness - perfectly seasoned - as always with Stonewall Kitchen. The Chipotle chili is certainly one of the most popular chili varieties among BBQ fans. And so, it naturally finds its way into Stonewall Kitchen's delicious Chipotle Aioli sauce.\u003c\/p\u003e\n\u003ch3\u003eChipotle Aioli - smoky heat\u003c\/h3\u003e\n\u003cp\u003eThe Chipotle chilies, popular with many BBQ fans, are lightly roasted over hickory wood before being added to the Chipotle Aioli. The sauce is suitable for many occasions: with toasted bread, on burgers, or with grilled dishes. Try it as a secret ingredient in your next Mexican dish; you'll be surprised!\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen - Aioli\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen uses only the finest ingredients. Even when the founders began their success story at a farmers' market in the USA, they knew that this had to be the most important principle for Stonewall Kitchen. Their homemade mayonnaise is the base for Stonewall Kitchen Aioli; it is exceptionally creamy and fine. Added to this are Chipotle chilies, which are fresh jalapeños that, due to their thick flesh, are smoked over hickory wood by Stonewall Kitchen, giving this chili mayo the necessary kick: smoke and spice.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"276 g","offer_id":56365264863558,"sku":"049HER0062","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stonewall-kitchen-chipotle-aioli-chili-mayo.jpg?v=1776148905"},{"product_id":"stonewall-kitchen-basilikum-pesto-aioli","title":"Basil Pesto Aioli","description":"\u003ch2\u003eBasil Pesto Aioli – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eBasil Pesto Aioli\u003c\/strong\u003e is a garlic herb mayonnaise with plenty of fresh basil. An aioli with basil pesto! The Stonewall Kitchen Aioli Basil Pesto combines exactly that. Stonewall uses pine nuts and walnuts and, of course, the best basil for this sauce. Great with fish and chicken.\u003c\/p\u003e\n\u003ch3\u003eBasil Pesto Aioli – what's inside\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Stonewall Kitchen Aioli Basil Pesto consists of a classic French aioli recipe, refined with basil pesto made from pine nuts and walnuts. A multi-layered aioli that goes well with salmon, scampi, crispy chicken, or sandwiches. Be creative.\u003cbr\u003e\u003cbr\u003eThis is in the Basil Pesto Aioli: The Stonewall Kitchen Aioli is based on an original French aioli recipe. Only the best ingredients go into Stonewall Kitchen's jars. The pesto is also made from the finest ingredients. Walnuts, pine nuts, Parmesan cheese, Dijon mustard, to name just a few.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"290 g","offer_id":56365265649990,"sku":"049HER0065","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stonewall-kitchen-basilikum-pesto-aioli.jpg?v=1776148905"},{"product_id":"stonewall-kitchen-roasted-garlic-aioli","title":"Gebratene Knoblauch-Aioli","description":"\u003ch2\u003eRoasted Garlic Aioli – The Garlic Mayo from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eRoasted Garlic Aioli\u003c\/strong\u003e has long been one of the most popular Stonewall Kitchen sauces in our shop. What is important for a \u003cstrong\u003egarlic mayonnaise\u003c\/strong\u003e is that it is seasoned correctly. The garlic must be present, but must not be too intense or even sharp. The Roasted Garlic Aioli should have an interesting, complex taste. And the Roasted Garlic Aioli from Stonewall Kitchen has exactly that!\u003c\/p\u003e\n\u003ch3\u003eRoasted Garlic Aioli – creamy without sharpness\u003c\/h3\u003e\n\u003cp\u003eThe Stonewall Kitchen Roasted Garlic Aioli goes perfectly with roasted potatoes, wedges or fries. But it also refines burgers or goes well on sandwiches. The American Aioli Sauce has won the hearts of our customers in Germany and is one of the most popular aiolis from Stonewall Kitchen.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Garlic Mayonnaise from the USA\u003c\/h3\u003e\n\u003cp\u003eGarlic Aioli originally comes from Provence and is traditionally made from garlic, egg yolk, lemon juice and good olive oil. Stonewall Kitchen uses only the best ingredients for its sauce. The creamy, in-house mayonnaise is mixed with slow-roasted garlic. A touch of mustard is added to increase the complexity of the aioli and create a versatile sauce. Stonewall Kitchen Aioli is one of our best-selling sauces ever.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"290 g","offer_id":56365268435270,"sku":"049HER0048","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stonewall-kitchen-roasted-garlic-aioli.jpg?v=1776148910"},{"product_id":"stonewall-kitchen-habanero-mango-aioli","title":"Habanero Mango Aioli","description":"\u003ch2\u003eHabanero Mango Aioli – Bestseller from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHabanero Mango Aioli\u003c\/strong\u003e is the most popular \u003cstrong\u003eStonewall Kitchen Aioli\u003c\/strong\u003e in our shop. This chili mayo is a basic staple in every kitchen and for every BBQ. Fruity mango combined with the finely balanced heat of habanero chili simply tastes brilliant and makes this aioli the absolute best Stonewall Kitchen Aioli. It is the perfectly seasoned mayonnaise.\u003c\/p\u003e\n\u003ch3\u003eHabanero Mango Aioli – fruity heat\u003c\/h3\u003e\n\u003cp\u003eAn aioli you simply have to try. A perfect balance between sweetness and heat. The sweetness of tropical mango creates a wonderful contrast to the popular habanero chili. This Stonewall Kitchen Aioli goes well with many dishes. With grilled food, burgers, toasted bread, fried potatoes, and much more.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – the tropical garlic mayo\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen uses only the best ingredients. Even when the founders started their success story at a farmers market in the USA, they knew that this had to be the most important principle for Stonewall Kitchen. Their homemade mayonnaise is the basis for Stonewall Kitchen Aioli; it is especially creamy and delicate. Habanero chilies provide the right heat, which, although up to 50 times spicier than jalapeños, provide a balanced heat when used correctly. A little garlic and the best mangoes refine the aioli and give it the finishing touch.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"290 g","offer_id":56365271089478,"sku":"049HER0030","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stonewall-kitchen-habanero-mango-aioli.jpg?v=1776148911"},{"product_id":"jean-baton-mayonnaise-belgian-recipe","title":"Belgian Mayonnaise Recipe","description":"\u003ch2\u003eMayonnaise Belgian Recipe. According to a Belgian recipe, 80% oil, clear acidity.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJean Bâton's Mayonnaise Belgian Recipe\u003c\/strong\u003e is a mayonnaise made according to a Belgian-Flemish recipe: 80% rapeseed oil, 7.5% free-range egg yolk, strong vinegar and mustard. Not a sweet salad mayonnaise, not a mild spread, no sugar in the jar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Mayonnaise Belgian Recipe\u003c\/strong\u003e is a mayonnaise according to a Belgian recipe from Jean Bâton — 80% rapeseed oil, 7.5% free-range egg yolk, vinegar and mustard. Those trying it for the first time will probably expect the familiar German delicate mayonnaise. And will be surprised: fresh acidity and mustard spice dominate here, not sweetness. It is precisely this reversal that makes it so appealing. It's the sauce served with fries in Flanders — not the one from the supermarket shelf. A jar of it in the fridge changes how often fries are made at home.\u003c\/p\u003e\n\n\u003ch3\u003eFresh-sour instead of sweet, that's what Flanders tastes like\u003c\/h3\u003e\n\n\u003cp\u003eThe Belgian Recipe tastes fresh-sour, spicy with mustard and salty, completely without sweetness — the antithesis to German delicate mayonnaise. In the jar, it is thick and firm, ivory-colored, interspersed with finely visible mustard seeds. The spoon almost gets stuck. Even stirring it reveals its craftsmanship: viscous, shiny, without watery edges.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose, the vinegar comes first, clear and appetizing. Behind it follows a subtle herbal spice that doesn't want to be named but adds depth. On the palate, the sauce is full-bodied and creamy; the high oil content carries the aroma long across the tongue. The acidity cuts through the richness and keeps every bite lively, and the mustard gives it backbone.\u003c\/p\u003e\n\n\u003cp\u003eThe balance is interesting: Despite 80% oil, the Belgian Recipe doesn't feel heavy or greasy. The strong acidity takes on the role that sugar plays elsewhere — it makes the sauce palatable without smoothing it out. The finish is long, salty, and fresh, with a final mustard impulse.\u003c\/p\u003e\n\n\u003cp\u003eAn honest classification is appropriate: Those who expect mayonnaise to be mild and slightly sweet, for example, for the classic German egg salad, will find the Belgian Recipe too distinctive. It wants to be noticeable, not neutral. And, of course, it's not vegan due to the egg yolk.\u003c\/p\u003e\n\n\u003ch3\u003eThick fries, Sauce Tartare, and an asparagus dish\u003c\/h3\u003e\n\n\u003cp\u003eIts domain is everything fried, roasted, and hearty — everywhere a sweet mayonnaise would seem too soft. It's the obvious choice for thick-cut, double-fried chips. A heaped tablespoon per serving is enough, directly on the mountain of fries or in a small bowl next to it.\u003c\/p\u003e\n\n\u003cp\u003eMix two tablespoons with chopped gherkins, capers, and half a shallot. In five minutes, you'll have a Sauce Tartare for fried fish on the table. In a roast beef sandwich, a thin spread replaces butter and provides acidity against the meat. With lukewarm asparagus, it works as a quick alternative to Hollandaise; with baked potatoes and chives, it's a spicy dip.\u003c\/p\u003e\n\n\u003cp\u003eIt can also be imagined in North German cuisine: In a fish roll with Matjes or fried fish, its acidity counters the fish's fat; with North Sea shrimp, it replaces the usual cocktail dressing. A teaspoon in a wrap with grilled chicken and salad binds the filling without soaking it.\u003c\/p\u003e\n\n\u003cp\u003eIt's also great as a base: With a teaspoon of tomato paste, some paprika, and finely diced onion, it becomes an Andalouse-style sauce for burgers and meatballs. For a quick dinner, a tray of oven-roasted vegetables — carrots, parsnips, beetroot — and a dollop of it as a cold contrast is enough. It becomes significantly earthier with the \u003ca href=\"\/en\/products\/jean-baton-mayonnaise-black-truffle\"\u003eTruffle Mayonnaise\u003c\/a\u003e from the same manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e A potato salad with this mayonnaise hardly needs any additional vinegar — the jar already brings the acidity. Taste first, then add more vinegar if needed. The same applies to remoulade: if you use it as a base, you can almost do without vinegar and mustard in your own seasoning.\u003c\/p\u003e\n\n\u003ch3\u003eWhy 80 percent oil is no coincidence\u003c\/h3\u003e\n\n\u003cp\u003eThe recipe follows an old Belgian standard: at least 80% fat, at least 7.5% egg yolk. A Royal Decree from 1955 set these values for mayonnaise in Belgium — a legally enshrined minimum quality standard by which what seriously wants to be called mayonnaise in Flanders is still measured today. Jean Bâton adheres exactly to this benchmark, while many industrial sauces are significantly leaner and sweeter.\u003c\/p\u003e\n\n\u003cp\u003eThe high egg yolk content is more than just tradition. Its lecithin stabilizes the emulsion — the fine, droplet-accurate connection of oil and vinegar — and ensures the characteristic density that requires no starch or thickener. That's why this mayonnaise stands so firm in the jar, even though the ingredient list remains short.\u003c\/p\u003e\n\n\u003cp\u003eThe brand name comes from Jan Stok, who, from the 1950s onwards, led the cold kitchen as Chef Garde Manger on the Holland America Line's ocean liners. His French colleagues quickly turned the Dutch name into \"Jean Bâton\". Today, the sauces under this name are produced in a small manufactory in Udenhout, Netherlands — in a jar instead of a plastic bottle, with free-range egg yolk.\u003c\/p\u003e\n\n\u003cp\u003eThe fact that the neighbors from the Netherlands cultivate the Flemish fries sauce is less paradoxical than it sounds. Udenhout is located in North Brabant, barely half an hour from the Belgian border — the fries culture of both countries has grown together over decades. What separated them was mainly the sauce: Dutch Fritessaus is leaner and sweeter, Belgian-style mayonnaise is fatter, sourer, more uncompromising. This jar clearly sides with Belgium.\u003c\/p\u003e\n\n\u003ch3\u003eNo sugar in the jar, served with attitude\u003c\/h3\u003e\n\n\u003cp\u003eWhat distinguishes the Belgian Recipe from most commercially available mayonnaises is the complete absence of sugar — zero grams, no hidden sugar either. The taste comes solely from oil, egg yolk, vinegar, mustard, and spices. Nothing rounds it off, nothing conceals. For kitchens that consciously work without sugar, this is a rare find on the sauce shelf.\u003c\/p\u003e\n\n\u003cp\u003eIn addition, it is naturally gluten-free and comes with a short, legible list of ingredients. Those who value knowing what's in their sauce will find no surprises here. For newcomers to the Belgian sauce world, it is therefore the logical first step — before Andalouse, Samurai, and the other Frituur classics, pure mayonnaise always comes first.\u003c\/p\u003e\n\n\u003cp\u003eAs a souvenir for a fries evening, in a gourmet basket next to gherkins and a strong mustard, or as an introduction to Belgian sauce culture, the 245 ml jar makes a good impression. Once opened, it keeps for several weeks refrigerated. Our \u003ca href=\"\/en\/collections\/mayonnaise\"\u003emayonnaise selection\u003c\/a\u003e gathers more creamy classics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlace a jar on the table with your next portion of fries — and the question of ketchup will answer itself.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Jean Bâton","offers":[{"title":"245 ml","offer_id":57105696031046,"sku":"049ALL270115","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jean-baton-belgische-mayonnaise.png?v=1786441219"},{"product_id":"jean-baton-mayonnaise-black-truffle","title":"Black Truffle Mayonnaise","description":"\u003ch2\u003eMayonnaise Black Truffle. Truffle mayonnaise with 1.5% real summer truffle.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJean Bâton's Black Truffle Mayonnaise\u003c\/strong\u003e is a truffle mayonnaise with 1.5% real black summer truffle, creamed with rapeseed oil and free-range egg yolk. Not a truffle oil product, not an everyday mayonnaise, not a substitute for fresh truffles.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMayonnaise Black Truffle\u003c\/strong\u003e is a truffle mayonnaise from Jean Bâton, prepared with 1.5% black summer truffle and visible truffle pieces. There are worlds of difference between truffle products: Many rely solely on flavorings; here, grown truffle is in the jar — the dark specks show it in black and white. As soon as you open it, the warm, earthy scent, usually only found with freshly shaved slices, rises. One spoon is enough, and an everyday dish gains depth.\u003c\/p\u003e\n\n\u003ch3\u003eForest floor meets velvet, that's how summer truffle tastes\u003c\/h3\u003e\n\n\u003cp\u003eThe Black Truffle tastes earthy, warm, and slightly nutty, supported by a velvety, densely stirred mayonnaise. The scent is reminiscent of a forest floor after rain, of leaves and dark mushrooms — typical of the summer truffle, which appears more delicate and subtle than its winter counterpart from Périgord. As soon as you lift the lid, it's clear what you're dealing with: The aroma immediately fills the room, warm and unmistakable.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, the truffle aroma spreads smoothly over the creamy base and lingers long. A subtle hint of mustard and fine acidity balance the richness, and a touch of sweetness rounds it off. This makes it softer than its tart and sour sister, based on the Belgian recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe texture is silky and dense at the same time — it stays on the fork but melts on warm meat. Because the aroma is present, the rule of truffle cuisine applies to dosing: A teaspoon to start, you can always add more. This way, the truffle remains an accent and doesn't become wallpaper.\u003c\/p\u003e\n\n\u003cp\u003eThe comparison with truffle oil is worthwhile. Oil releases its aroma suddenly and quickly becomes overpowering; the mayonnaise, however, almost doses itself — fat, acidity, and truffle are already balanced here. Therefore, it succeeds where truffle oil often fails: a dish that smells of truffle and still tastes of itself.\u003c\/p\u003e\n\n\u003cp\u003eTwo things to know: If you expect a pure, neutral fry sauce, you will find the present truffle aroma too dominant — for that, there is the \u003ca href=\"\/en\/products\/jean-baton-mayonnaise-belgian-recipe\"\u003eBelgian recipe mayonnaise\u003c\/a\u003e from the same manufacturer. And unlike that, the truffle variety contains a little sugar, so it is not intended for strictly sugar-free kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Carpaccio to Baked Potato\u003c\/h3\u003e\n\n\u003cp\u003eTruffle mayonnaise is an accentuator: used sparingly, precisely placed, best cold or lukewarm. On beef carpaccio, a thin line from a piping bag replaces the usual mustard vinaigrette and enhances the raw meat, a few Parmesan shavings, done. It works just as elegantly with Vitello Tonnato, where a teaspoon deepens the tuna sauce.\u003c\/p\u003e\n\n\u003cp\u003eFor a grilled steak, a tablespoon serves as a cold sauce that melts on the meat. A cheese sandwich, brushed with a teaspoon before toasting, becomes a small after-work delicacy. Fried cod, scallops, or a simple baked potato with sea salt also tolerate a dollop. And of course: truffle fries — thick fries, coarse salt, the mayonnaise in a bowl next to them.\u003c\/p\u003e\n\n\u003cp\u003eA quick idea for a date night: Whisk two tablespoons with a splash of hot pasta water and fold into fresh tagliatelle off the heat. With Parmesan and black pepper, a creamy truffle pasta is created in minutes, without cream and without effort. The only important thing is timing — the sauce is added last, never into boiling water.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Never stir the Black Truffle into hot, boiling dishes — the volatile truffle aroma evaporates with the steam. Only add it to the dish after cooking; then the scent stays where it belongs. When plating, too: better a visible dollop on the edge of the plate than stirred in and invisible — the eye eats the truffle too.\u003c\/p\u003e\n\n\u003ch3\u003eA sailor's name, a manufactory in Udenhout\u003c\/h3\u003e\n\n\u003cp\u003eBehind the Jean Bâton brand is a kitchen nickname from the high seas. Jan Stok worked from the 1950s as Chef Garde Manger on the ships of the Holland America Line, where he was responsible for the cold sauces. His French kitchen colleagues on board quickly turned \"Jan Stok\" into \"Jean Bâton.\" Under this name, mayonnaises in jars are now produced in a small manufactory in Udenhout, Netherlands — the truffle variety is the best known of the house. The recipe remains true to the cold ship's kitchen: a lot of oil, free-range egg yolk, little fuss — and no half measures with the truffle.\u003c\/p\u003e\n\n\u003cp\u003eThe truffle used is Tuber aestivum, the black summer truffle. It grows in light deciduous forests in Europe, mostly under oaks and beeches, and is tracked down by dogs from May until autumn. Its aroma is nutty-earthy and much more accessible than that of the expensive winter truffle from Périgord — which is precisely what makes it an ideal candidate for a sauce that should be on the table more often than twice a year.\u003c\/p\u003e\n\n\u003cp\u003eBecause truffle flavors are fat-soluble, mayonnaise is an ideal carrier. The rapeseed oil absorbs the aromatic substances and slowly releases them with each bite. This is precisely why a spoonful of truffle mayonnaise tastes more intense than the same amount of truffle on dry bread — the fat prolongs the taste instead of diluting it.\u003c\/p\u003e\n\n\u003ch3\u003eVisible truffle instead of mere aroma\u003c\/h3\u003e\n\n\u003cp\u003eThe difference to many inexpensive truffle sauces is in the jar itself: 1.5% real summer truffle, recognizable as dark pieces, not just a laboratory fragrance. This makes the Black Truffle the most uncomplicated way to bring truffle to the plate — without a shaver, without a seasonal calendar, without the price of a fresh truffle.\u003c\/p\u003e\n\n\u003cp\u003eIt goes well with an evening that can feel special without much effort: a steak for two, a late sandwich after guests, a plate of pasta on Friday. Where fresh truffle demands a staged presentation, here a reach into the refrigerator is enough. This is precisely the luxury of this sauce — it makes the extraordinary suitable for everyday use.\u003c\/p\u003e\n\n\u003cp\u003eThe small 135 ml jar is suitable for a first acquaintance or as an addition to a gift basket; the 245 ml jar for those who cook with it more often. As a gift, it works surprisingly reliably: Truffle also appeals to people who already have everything — and a jar commits to nothing but a good dinner. Once opened, it belongs in the refrigerator. You can find other special sauces in our \u003ca href=\"\/en\/collections\/mayonnaise\"\u003emayonnaise selection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA jar in the kitchen door, and fries, a sandwich, or a steak become a small event without effort.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Jean Bâton","offers":[{"title":"245 ml","offer_id":57105696424262,"sku":"049ALL270105","price":5.8,"currency_code":"EUR","in_stock":true},{"title":"135 ml","offer_id":57105696457030,"sku":"049ALL270300","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jean-baton-trueffle-mayonnaise.png?v=1786441220"}],"url":"https:\/\/ginusslande.com\/en\/collections\/mayonnaise.oembed","provider":"genussland","version":"1.0","type":"link"}