{"title":"Monterosa","description":"\u003cp\u003eThe Algarve is Portugal's southernmost region — and an up-and-coming premium olive oil region in Europe. Atlantic climate, calcareous soils, many hours of sunshine. Here, in the Olhão region, \u003cstrong\u003eViveiros Monterosa\u003c\/strong\u003e has been pressing single-varietal, organic olive oil on the Quinta at Cerro de São Miguel since the late 1990s.\u003c\/p\u003e\n\n\u003ch2\u003eViveiros Monterosa — the Algarve Story\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDetlev von Rosen\u003c\/strong\u003e came to the Algarve from Sweden in 1969 and initially grew vegetables for the Northern European market. In 1972, he switched to ornamental plants and founded Viveiros Monterosa. Olive oil production only began in the late 1990s — triggered by droughts that made other crops unprofitable, and with the advice of agronomist José Gouveia. Today, \u003cstrong\u003eEduardo Martins and José Dâmaso\u003c\/strong\u003e continue to run the Quinta — they work with certified organic methods and consistently single-varietal, in a region where blends are still the norm.\u003c\/p\u003e\n\n\u003ch2\u003eFour Portuguese Single-Varietal Olive Cultivars\u003c\/h2\u003e\n\u003cp\u003eThe Algarve has its own range of varieties, clearly distinct from Italy and Spain:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCobrançosa\u003c\/strong\u003e — the typical Portuguese olive, mild with a subtle bitterness\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVerdeal\u003c\/strong\u003e — more robust, with green herbal and tomato aromas\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePicual\u003c\/strong\u003e — spicy and intense, good for storage, here in a Portuguese interpretation\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMacanilha\u003c\/strong\u003e — a Portuguese specialty, fruity and sweetish\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003eCerro de São Miguel and Horta do Felix\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCerro de São Miguel\u003c\/strong\u003e is the top line from the hill of the same name — one of the highest-ranked Algarve oils in international competitions. If you want to get to know the Monterosa world at an attractive price first, start with the \u003cstrong\u003eHorta do Felix\u003c\/strong\u003e, a fruity-round blend of several Algarve varieties.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to Use a Monterosa For\u003c\/h2\u003e\n\u003cp\u003eCobrançosa and Macanilha are mild table oils for bread, soft cheese, and tomato salads. Verdeal and Picual retain their character even with warm dishes — over grilled fish, in stews, or with pasta.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions about Monterosa\u003c\/h2\u003e\n\u003ch3\u003eWhat distinguishes Portuguese olive oil from Italian or Spanish?\u003c\/h3\u003e\n\u003cp\u003ePortugal has its own indigenous varieties such as Cobrançosa, Verdeal, and Macanilha, which are rarely found in Italy and Spain. Algarve oils are often milder than Andalusian Picual and a little less peppery than Apulian Coratina — a distinct, Atlantic-influenced character.\u003c\/p\u003e\n\u003ch3\u003eAre all Monterosa oils organic?\u003c\/h3\u003e\n\u003cp\u003eThe main lines (single-varietal, Cerro de São Miguel) bear the EU organic label. For individual lines, please check the exact certification on the label.\u003c\/p\u003e\n\u003ch3\u003eWhat is Cobrançosa?\u003c\/h3\u003e\n\u003cp\u003eCobrançosa is the most common Portuguese olive variety, grown predominantly in northern Portugal and the Algarve. It yields mild, balanced oils with a subtle bitterness — the right choice when looking for a good table oil that doesn't overpower other flavors.\u003c\/p\u003e\n\n\u003cp\u003e→ More from Portugal in our \u003ca href=\"\/en\/collections\/olivenoel-portugal\"\u003eOlive Oil Portugal selection\u003c\/a\u003e, organic range in the \u003ca href=\"\/en\/collections\/bio-olivenoel\"\u003eOrganic Olive Oil selection\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"monterosa-olivenoel-geschenk-set","title":"Olive Oil Gift Set","description":"\u003ch2\u003eMonterosa Tasting Kit – Olive Oil Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMonterosa Olive Oil Gift Set\u003c\/strong\u003e is the best way to discover the taste differences of Monterosa's five single-varietal olive oils. The easiest way is to try all varieties with a tasting kit. A beautiful gift box contains 5 small 20ml bottles of the following hand-picked olive oils from the Algarve in Portugal:\u003c\/p\u003e\n\u003ch3\u003eMonterosa Olive Oil – 5 Varieties in one Box\u003c\/h3\u003e\n\u003cp\u003eVerdeal: Extra virgin oil from southern Portugal, very soft, with a particularly fruity note. Aromas of freshly cut grass pair with sweet almond scent. Perfect with salads, tomatoes, bread, cold soups, or vinaigrette.\u003c\/p\u003e\n\u003cp\u003eMaçanilha: Extra virgin oil from southern Portugal, harmonious, with a particularly herbaceous note. The gourmet's verdict on the herb-intensive Maçanilha oil at the Olivo Avard 2016 was as follows: \"Thyme, parsley, mint, basil, lush green, almost unripe apples, lamb's lettuce, avocado, plus a very delicate chicory bitterness and a touch more pungency. Wonderful with a chickpea salad with grilled octopus or burrata, grilled peppers and tuna ventresca (belly).\"\u003c\/p\u003e\n\u003cp\u003ePicual: Extra virgin oil from southern Portugal, intensely fruity in taste. The gourmet's verdict on Portugal's \"Best Oil of the Year\" at the Olivo Avard 2016: bitter, pungent, and powerfully aromatic! Grass, artichoke, cardoon, green tomatoes, pepper, rocket, sage, lemon peel – a grand spectacle.\u003c\/p\u003e\n\u003cp\u003eCobrancosa: The spiciest of the Monterosa oils, from an old indigenous Portuguese olive variety. Grassy-green notes, aroma of olive and tomato leaves, and white pepper. Pairs well with meat, vegetables, and soups.\u003c\/p\u003e\n\u003cp\u003eand Frantoio: Originating from Tuscany, this variety is considered one of the most important Italian olive oil varieties. Its typical character is rough and stubborn; its consumption produces the typical scratch in the throat. The olive has delicate aromas, acidity, and fruitiness, permeated by pungency and bitterness. One tastes characteristic aromas of fresh grass, green apple, artichoke, marjoram, rosemary, lettuce, celery, and almonds.\u003c\/p\u003e\n\u003cp\u003eAs not all varieties are processed into olive oil every year, it can happen that one variety is duplicated.\u003c\/p\u003e\n\u003cp\u003eMonterosa is a craft-working family business in the eastern Algarve. Only about 7km from the cooling sea, there is always a fresh breeze here. In 1969, Detlev von Rosen emigrated from Sweden to Portugal to produce tomatoes and iceberg lettuce for the Northern European market. Later, and still today, he was very successful in cultivating high-quality ornamental plants.\u003c\/p\u003e\n\u003cp\u003eSince 2000, olive trees have been growing on 20 hectares. The previous summers were hot and dry, and the orange trees on the plantation needed immense amounts of water. (1 orange tree needs 1000 liters of water per week). So, olive trees were planted without further ado, with the aim of producing a particularly high-quality extra virgin olive oil. Five different olive varieties grow at Monterosa: Verdeal, Maçanilha, Picual, Cobrançosa, and Frantoio. But olive trees were cultivated and cared for in this special place 2000 years ago, as a Roman trade route, connecting Lisbon with Corduba, passed through Moncarpacho. The in-house stone mill, however, is state-of-the-art. Without long transport routes, the hand-picked olives can be processed directly on the plantation into the finest olive oil.\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"100 ml","offer_id":56365277053254,"sku":"045MON010","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/monterosa-geschenkset-mit-olivenoel.jpg?v=1776148919"},{"product_id":"monterosa-olivenoel-verdeal-250ml","title":"Verdeal Olive Oil – 250ml","description":"\u003ch2\u003eMonterosa Verdeal – Extra Virgin Olive Oil – 250ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMonterosa Verdeal olive oil\u003c\/strong\u003e is a single-varietal, extra virgin olive oil made from the Iberian Verdeal variety. It is very mild, with a particularly fruity note. Aromas of fresh, cut grass are paired with a sweet almond scent. Perfect with salads, tomatoes, bread, cold soups or vinaigrettes. Monterosa Verdeal olive oil is an excellent oil from hand-picked Portuguese olives.\u003c\/p\u003e\n\u003ch3\u003eMonterosa – fine Verdeal from the Algarve\u003c\/h3\u003e\n\u003cp\u003eMonterosa is a family-run artisanal business in the eastern Algarve. Only about 7km from the cooling sea, there is always a fresh breeze here. In 1969, Detlev von Rosen emigrated from Sweden to Portugal to produce tomatoes and iceberg lettuce for the Northern European market. Later, he was, and still is, very successful in cultivating high-quality ornamental plants.\u003cbr\u003e\u003cbr\u003eSince 2000, olive trees have been growing on 20 hectares. The previous summers were hot and dry, and the orange trees on the plantation needed vast amounts of water. (1 orange tree needs 1000 litres of water per week). So, olive trees were planted without further ado, with the aim of producing a particularly high-quality extra virgin olive oil. Five different olive varieties grow on Monterosa: Verdeal, Maçanilha, Picual, Cobrançosa and Frantoio. But olive trees were cultivated and cared for in this special place 2000 years ago, because a Roman trade route connecting Lisbon with Corduba passed through Moncarpacho. However, the in-house stone mill is equipped with the latest technology. Without long transport routes, the hand-picked olives can be processed directly on the plantation into the finest olive oil.\u003cbr\u003e\u003cbr\u003eThe best way to discover the taste differences of the five varieties is to try them all. The olive oil of the Verdeal variety is the mildest, greenest oil, followed by the oil of the Macanilha variety. Picual is one of the medium-fruity varieties. The indigenous Portuguese variety Cobrançosa is the spiciest, most powerful variety with a good kick in the finish.\u003c\/p\u003e\n\u003ch3\u003eExcellent olive oil – award-winning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGold medal for Monterosa Verdeal olive oil 2016 at the New York Olive Oil Competition. A total of 826 oils from 26 countries were available for selection in New York.\u003c\/li\u003e\n\u003cli\u003eGold medal for Monterosa Verdeal olive oil 2016 in Tokyo. 600 olive oils from 21 countries participated in Olive Japan.\u003c\/li\u003e\n\u003cli\u003eSilver for Monterosa Verdeal olive oil at the Los Angeles International Extra Virgin Olive Oil Competition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Monterosa","offers":[{"title":"250 ml","offer_id":56365299728710,"sku":"045MON002","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/monterosa-olivenoel-verdeal-250.jpg?v=1776148944"},{"product_id":"monterosa-olivenoel-verdeal-500ml","title":"Verdeal Olive Oil – 500ml","description":"\u003cp\u003eVerdeal — the most robust of the Portuguese Algarve varieties, pressed as a single varietal by Viveiros Monterosa. Dense green aromas, herbs, tomatoes, and a long, characteristic finish make it a specialty for discerning culinary moments.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVerdeal\u003c\/strong\u003e is the most intense Algarve olive: deep green, dense oil with a strong bitter note, distinct pepper accent, and aromas of ripe green tomatoes, fresh herbs, and artichokes. Long, complex, with clear individuality.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use this oil\u003c\/h2\u003e\n\u003cp\u003eOver hearty bread, grilled vegetables, robust cheese, cold-stirred salsa, or tomato soups. Suitable for frying, as Verdeal — like all polyphenol-rich varieties — is heat-stable. Drizzle drop by drop over pasta or risotto at the last moment, when its character is meant to shine.\u003c\/p\u003e\n\n\u003ch2\u003eFrom the House of Monterosa\u003c\/h2\u003e\n\u003cp\u003eViveiros Monterosa, founded in 1972 in the Algarve by Detlev von Rosen, has been pressing single-varietal organic olive oils since the late 1990s. Today, led by Eduardo Martins and José Dâmaso, Monterosa is one of Portugal's most renowned premium olive oil producers.\u003c\/p\u003e\n\n\u003ch2\u003eKey Data\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Extra Virgin Olive Oil (Organic)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOlive Variety:\u003c\/strong\u003e Single varietal Verdeal (100%)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eContent:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Viveiros Monterosa, Algarve, Portugal\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eMore from Monterosa at \u003ca href=\"\/en\/collections\/monterosa\"\u003eMonterosa\u003c\/a\u003e, other Algarve oils in our \u003ca href=\"\/en\/collections\/olivenoel-portugal\"\u003ePortugal selection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"500 ml","offer_id":56365300220230,"sku":"045MON001","price":21.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/monterosa-olivenoel-verdeal-500.jpg?v=1776148945"},{"product_id":"olivenoel-cerro-de-sao-miguel","title":"Olive oil Cerro de São Miguel","description":"\u003cp\u003eCerro de São Miguel — the top line from Viveiros Monterosa, named after the prominent hill in the eastern Algarve, on whose slopes the olive groves are located. The most intense, multi-layered cuvée from the house with a clear geographical address.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Character\u003c\/h2\u003e\n\u003cp\u003eA blend of several Algarve varieties results in a dense-green, intensely fruity profile with a distinct bitter note, a clear pepper accent, and a long, complex finish. The varieties complement each other to create a power that has made the cuvée a worldwide name.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to use this oil for\u003c\/h2\u003e\n\u003cp\u003eA premium choice for the table: drizzle over hearty bread, roasted tomatoes, grilled fish, light pizza toppings, or warm soups. Also as a finishing oil over pasta or risotto. Due to the intense aromas, use sparingly — one tablespoon is enough to enhance a dish.\u003c\/p\u003e\n\n\u003ch2\u003eFrom the house of Monterosa\u003c\/h2\u003e\n\u003cp\u003eDetlev von Rosen founded Viveiros Monterosa in the Algarve in 1972. Today, Eduardo Martins and José Dâmaso run the Quinta as certified organic. The Cerro de São Miguel line has received multiple awards in international competitions and is among the highest-ranked Algarve oils worldwide.\u003c\/p\u003e\n\n\u003ch2\u003eKey Data\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClass:\u003c\/strong\u003e Extra Virgin Olive Oil (Organic)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOlive varieties:\u003c\/strong\u003e Cuvée of several Algarve varieties\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eContent:\u003c\/strong\u003e 250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Viveiros Monterosa, Quinta Cerro de São Miguel, Algarve\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eMore from Monterosa at \u003ca href=\"\/en\/collections\/monterosa\"\u003eMonterosa\u003c\/a\u003e, other Algarve oils in our \u003ca href=\"\/en\/collections\/olivenoel-portugal\"\u003ePortugal selection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"250 ml","offer_id":56472856854854,"sku":"045MON020","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56472856920390,"sku":"045MON0205","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/monterosa-olivenoel-cerro-de-sao-miguel-250ml.png?v=1777537222"},{"product_id":"monterosa-olivenoel-ribeiro-do-tronco","title":"Olive oil Ribeiro do Tronco","description":"\u003cp\u003eRibeiro do Tronco — a select cuvée of several Algarve olive varieties, with Verdeal and Cobrançosa as the main components. A complex, well-rounded olive oil that brings together the varietal diversity of Portugal's southern coast in one bottle.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Character\u003c\/h2\u003e\n\u003cp\u003eMedium-bodied and balanced: The \u003cstrong\u003eVerdeal\u003c\/strong\u003e contributes green herb and tomato aromas, while the \u003cstrong\u003eCobrançosa\u003c\/strong\u003e offers a mild bitterness and delicate fruitiness. Complementary varieties round out the profile. Deep green color, dense consistency, with a long but not aggressive finish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use this oil\u003c\/h2\u003e\n\u003cp\u003eIts medium-bodied character makes Ribeiro do Tronco a versatile companion: over grilled fish, in pasta sauces, with lentil or chickpea stews, in salad vinaigrettes, or over ripe tomatoes. Also suitable for medium-heat frying, the peppery notes of the Verdeal complement warm dishes.\u003c\/p\u003e\n\n\u003ch2\u003eFrom the house of Monterosa\u003c\/h2\u003e\n\u003cp\u003eViveiros Monterosa was founded in 1972 by Detlev von Rosen, and organic olive oils have been pressed here since the late 1990s. The Quinta is located on the Cerro de São Miguel in the eastern Algarve, and is now managed by Eduardo Martins and José Dâmaso.\u003c\/p\u003e\n\n\u003ch2\u003eKey Data\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClass:\u003c\/strong\u003e Extra Virgin Olive Oil (Organic)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOlive Varieties:\u003c\/strong\u003e Cuvée with Verdeal, Cobrançosa, and other Algarve varieties\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eContent:\u003c\/strong\u003e 250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Viveiros Monterosa, Algarve, Portugal\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eMore from Monterosa under \u003ca href=\"\/en\/collections\/monterosa\"\u003eMonterosa\u003c\/a\u003e, other Algarve oils in our \u003ca href=\"\/en\/collections\/olivenoel-portugal\"\u003ePortugal selection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"250 ml","offer_id":56472861016390,"sku":"045MON021","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56472861049158,"sku":"045MON0215","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/monterosa-olivenoel-ribeiro-do-tronco-250ml.png?v=1777537316"},{"product_id":"monterosa-olivenoel-macanilha","title":"Macanilha Olive Oil","description":"\u003cp\u003eMacanilha—a Portuguese olive specialty practically unheard of in Italy or Spain. Viveiros Monterosa presses this single-varietal olive on the Quinta at Cerro de São Miguel in the eastern Algarve, organically certified.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMacanilha\u003c\/strong\u003e is one of the mildest olive varieties in Portugal: fruity-sweet, with soft hints of ripe apple and delicate almond accents. Light green-golden in color, light and elegant on the palate, with a short, smooth finish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use This Oil\u003c\/h2\u003e\n\u003cp\u003eA clear table olive oil for fine cuisine: over fresh mozzarella, soft cheese, carpaccio, white fish, or grilled shrimp. In vinaigrettes with citrus acidity, over boiled potatoes or asparagus. Due to its mild characteristics, it is better suited for refining dishes than for vigorous frying.\u003c\/p\u003e\n\n\u003ch2\u003eFrom the House of Monterosa\u003c\/h2\u003e\n\u003cp\u003eDetlev von Rosen founded Viveiros Monterosa in the Algarve in 1972. Since the late 1990s, the company has been pressing single-varietal organic olive oils. Today, led by Eduardo Martins and José Dâmaso, Monterosa is one of Portugal's most renowned premium olive oil producers.\u003c\/p\u003e\n\n\u003ch2\u003eKey Facts\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Extra Virgin Olive Oil (Organic)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOlive Variety:\u003c\/strong\u003e Macanilha single-varietal (100%)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eContent:\u003c\/strong\u003e 250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Viveiros Monterosa, Algarve, Portugal\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eMore from Monterosa under \u003ca href=\"\/en\/collections\/monterosa\"\u003eMonterosa\u003c\/a\u003e, and other Algarve oils in our \u003ca href=\"\/en\/collections\/olivenoel-portugal\"\u003ePortugal Selection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"250 ml","offer_id":56472861114694,"sku":"045MON006","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56472861212998,"sku":"045MON005","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/monterosa-olivenoel-macanilha-250ml.png?v=1777537322"},{"product_id":"monterosa-olivenoel-picual","title":"Picual Olive Oil","description":"\u003cp\u003ePicual from the Algarve — the main Spanish varietal in a Portuguese interpretation. Viveiros Monterosa presses it as a single-varietal and organic-certified oil at the Quinta on Cerro de São Miguel in the eastern Algarve.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePicual\u003c\/strong\u003e is one of the most robust and characteristic olive varieties — spicy, with a clear bitter note, intense green fruit, and a slightly peppery finish. In Monterosa's Algarve interpretation, it appears somewhat rounder than its Andalusian sister, with finer minerality due to the Atlantic climate.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to use this oil for\u003c\/h2\u003e\n\u003cp\u003eA robust all-rounder: over pasta, grilled vegetables, strong cheeses, bean stews, or bread with salt. Also well-suited for frying — Picual is considered one of the most heat-stable olive varieties. Its flavors also hold up in warm dishes.\u003c\/p\u003e\n\n\u003ch2\u003eFrom the Monterosa House\u003c\/h2\u003e\n\u003cp\u003eDetlev von Rosen came from Sweden to the Algarve in 1969 and founded Viveiros Monterosa in 1972. Since the late 1990s, the house has been pressing single-varietal olive oils, now managed by Eduardo Martins and José Dâmaso. The Quinta operates as certified organic.\u003c\/p\u003e\n\n\u003ch2\u003eKey Data\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClass:\u003c\/strong\u003e Organic extra virgin olive oil\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOlive Variety:\u003c\/strong\u003e Single-varietal Picual (100 %)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eContent:\u003c\/strong\u003e 250 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Viveiros Monterosa, Algarve, Portugal\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eMore from Monterosa under \u003ca href=\"\/en\/collections\/monterosa\"\u003eMonterosa\u003c\/a\u003e, other Algarve oils in our \u003ca href=\"\/en\/collections\/olivenoel-portugal\"\u003ePortugal selection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"250 ml","offer_id":56472861409606,"sku":"045MON008","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56472861442374,"sku":"045MON007","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/monterosa-olivenoel-picual-250ml.png?v=1777537330"},{"product_id":"horta-do-felix-olivenoel-aus-portugal","title":"Horta do Felix Olive Oil from Portugal","description":"\u003cp\u003eHorta do Felix — the friendly introduction to the world of Algarve olive oils. A fruity, well-rounded cuvée from several regional varieties, pressed by Viveiros Monterosa and ideal for everyday Mediterranean cuisine.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Character\u003c\/h2\u003e\n\u003cp\u003eBalanced-fruity, with a soft sweetness, subtle bitterness, and a mild, clear finish. Light green-golden color, light consistency. An oil without sharp edges — pleasantly accessible even for newcomers to the world of Portuguese olive oil.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to use this oil for\u003c\/h2\u003e\n\u003cp\u003eThe all-round table oil: over tomatoes, soft cheese or grilled bread, in vinaigrettes, pasta sauces or pesto. Also suitable for gentle to medium frying. If you are looking for an affordable, good table olive oil for everyday use, Horta do Felix is the right choice.\u003c\/p\u003e\n\n\u003ch2\u003eFrom the Monterosa House\u003c\/h2\u003e\n\u003cp\u003eHorta do Felix is also produced at the Monterosa Quinta in the eastern Algarve. Viveiros Monterosa was founded in 1972 by Detlev von Rosen and has been working organically since the late 1990s. Today, it is managed by Eduardo Martins and José Dâmaso.\u003c\/p\u003e\n\n\u003ch2\u003eKey Data\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClass:\u003c\/strong\u003e Extra virgin olive oil\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOlive varieties:\u003c\/strong\u003e Cuvée of several Algarve varieties\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eContent:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Viveiros Monterosa, Algarve, Portugal\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eMore from Monterosa at \u003ca href=\"\/en\/collections\/monterosa\"\u003eMonterosa\u003c\/a\u003e, other Algarve oils in our \u003ca href=\"\/en\/collections\/olivenoel-portugal\"\u003ePortugal selection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"250 ml","offer_id":56472861573446,"sku":"045NUR004","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56472861606214,"sku":"045NUR005","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/monterosa-olivenoel-horta-do-felix-250ml.png?v=1777537335"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/monterosa-olivenoel-portugal.png?v=1776919246","url":"https:\/\/ginusslande.com\/en\/collections\/monterosa.oembed","provider":"genussland","version":"1.0","type":"link"}