{"title":"New Products","description":"\u003cp\u003eThis page features the latest additions to our product range – new wine vintages, special bottlings of fine spirits, seasonal chocolates, olive oils from the fresh harvest, and discoveries from small European manufacturers. Regular browsers of genussland will always find a handful of products here that weren't available until recently.\u003c\/p\u003e\n\n\u003ch2\u003eWhat counts as a new product at genussland\u003c\/h2\u003e\n\u003cp\u003eOur assortment has grown, not been simply purchased. When a product arrives here, we have tasted it ourselves beforehand – or personally met the winemaker, chocolatier, or distillery behind it. This page gathers the latest arrivals: discover fine food and delicacies online without having to click through every single shelf. The newest entries are always at the top.\u003c\/p\u003e\n\n\u003ch2\u003eWine vintages, spirits, and seasonal specialties\u003c\/h2\u003e\n\u003cp\u003eThere's particularly frequent movement on the shelves for wine, spirits, and sweet treats. New wine vintages from Germany, Italy, and France typically arrive in spring and late summer. For spirits and liqueurs, manufacturers from Bavaria, the Alpine region, and Northern Italy regularly release special bottlings that are only available for a few weeks. And around the seasons – Easter, autumn, Advent – fine chocolates, pralines, and baked goods are added, which you'll only find with us for a limited time.\u003c\/p\u003e\n\n\u003ch2\u003eManufacturers who regularly bring us new products\u003c\/h2\u003e\n\u003cp\u003eMany of our producers have been with us for years – and that's precisely why we know when the next creations will arrive. Oliver Zeter from the Palatinate, the Jörg Geiger manufactory from the Swabian Alb, Chocolat Bonnat from Voiron, Sawade from Berlin, the Alte Gewürzamt from Ingo Holland, or La Perle des Dieux from the Vendée: houses where we not only carry the classics but also the new editions, limited editions, and regional specials that appear occasionally in small batches. Those who buy fine food online and value artisan quality will always find new reasons to visit here.\u003c\/p\u003e\n\n\u003ch2\u003eNew products as gift ideas\u003c\/h2\u003e\n\u003cp\u003eMany of our new products are also exciting gift ideas, because the novelty itself is a small highlight. A previously unknown vintage, a limited special edition, a product you won't find in the supermarket – that makes a wine, fine chocolates, a special olive oil, or a small spice set into presents that will be remembered for a long time. Browse this page with a birthday, anniversary, or an invitation in mind – there's a good chance you'll find something here that will surprise your host.\u003c\/p\u003e\n\n\u003ch2\u003eWhy it's worth checking back often\u003c\/h2\u003e\n\u003cp\u003eThere's constant movement in our product range. Sometimes the courier arrives with a box of new vintages, sometimes a crate of olive oil directly from Apulia, sometimes a small batch of chocolates we've been waiting months for. We open, taste, rejoice – and if a product truly excites us, it immediately gets its place here. Bookmark this page or simply check back every few weeks: the next thing that appears here could be exactly what you've been unknowingly waiting for.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThis is where good taste resides.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"bacanha-bio-erdbeersirup","title":"Organic Strawberry Syrup","description":"\u003ch2\u003eBacanha Organic Strawberry Syrup – French Summer Fruit Indulgence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBacanha Organic Strawberry Syrup\u003c\/strong\u003e combines the full aroma of sun-ripened organic strawberries in a high-quality syrup. With its intense fruitiness and natural sweetness, it is perfect for preparing refreshing drinks, desserts, or for refining fruit, yogurt, ice cream, and cakes.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try the \"Sirop Brut de Fraise\" syrup:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense strawberry aroma: Made from organic strawberry extract – fruity, sweet, and full-bodied.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal for lemonades, cocktails, milkshakes, desserts, or as a topping for ice cream and cakes.\u003c\/li\u003e\n\u003cli\u003eOrganic quality: From certified organic farming – without artificial flavors or colorings.\u003c\/li\u003e\n\u003cli\u003ePractical bottle: Easy to dispense and perfect for daily use or for special moments of indulgence.\u003c\/li\u003e\n\u003cli\u003ePremium enjoyment: High-quality, French syrup with intense fruitiness for every occasion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026 Special Features\u003c\/h3\u003e\n\u003cp\u003eThe Bacanha Organic Strawberry Syrup impresses with its dense, fruity aroma that perfectly highlights the natural sweetness and freshness of strawberries. A touch of summer in every glass – whether pure with water, as a cocktail base, or as a dessert enhancer.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Every Occasion\u003c\/h3\u003e\n\u003cp\u003eWhether for refreshing drinks, in desserts, or as a fruity kick for cakes and ice cream – the Bacanha Organic Strawberry Syrup provides intense, sunny moments of enjoyment and brings the full strawberry flavor directly into your home.\u003c\/p\u003e\n\u003ch3\u003eElegance Meets Organic Indulgence\u003c\/h3\u003e\n\u003cp\u003eThe Bacanha Organic Strawberry Syrup combines an intense strawberry aroma with high-quality organic ingredients and brings summer freshness to every glass. The elegant glass bottle is also a great gift, a real eye-catcher in your kitchen that can be reused – making enjoyment sustainable.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Bacanha Organic Strawberry Syrup: intense strawberry flavor from organic fruits without artificial colors – ideal for drinks, desserts, or as a topping.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number FR-BIO-01 – French Agriculture\u003c\/p\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":56361245278534,"sku":"026BAC0022","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"3 x 400 ml","offer_id":56548361503046,"sku":"026BAC0022_3","price":36.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bacanha-bio-erdbeer-sirup.png?v=1777454914"},{"product_id":"kohl-karlo-sparkling-750ml","title":"Karlo Sparkling","description":"\u003ch2\u003eKohl Karlo Sparkling – Alpine Aperitif without Alcohol\u003c\/h2\u003e\n\u003cp\u003eKohl \u003cstrong\u003eKarlo Sparkling\u003c\/strong\u003e is an alcohol-free aperitif with clear origins and a distinctive character. Made from aromatic mountain apple juice from South Tyrol and refined with blackcurrant, elderflower, and a hint of hops, it combines fruitiness, freshness, and a delicate bitterness to create a surprisingly complex taste experience. Sparkling, elegant, and wonderfully balanced – a modern aperitif for conscious enjoyment.\u003c\/p\u003e\n\u003cp\u003eNamed after Thomas Kohl's father, \"Karlo\" connects past and present: \"In 1938, my father was born Carlo – later he changed his name to Karl. He never drank alcohol in his life. Karlo combines both names and preserves his memory.\" A drink with character, depth, and a clear idea of enjoyment – completely without alcohol.\u003c\/p\u003e\n\u003ch3\u003eWhat you should know about Karlo Sparkling:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol-free: Sophisticated aperitif character completely without alcohol.\u003c\/li\u003e\n\u003cli\u003eFine composition: Mountain apple, blackcurrant, elderflower, and hops.\u003c\/li\u003e\n\u003cli\u003eSparkling \u0026amp; refreshing: Fruity, floral, and with a delicate bitter note.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Personality\u003c\/h3\u003e\n\u003cp\u003eKarlo Sparkling convinces with a lively play of aromas: The clear, juicy freshness of the mountain apple forms the base, blackcurrant adds depth and a delicate acidity, while elderflower provides an elegant, floral lightness. The hops add a subtly tart accent and give the drink structure and length. The result is a lively, slightly dry aperitif with a fine perlage and a pleasantly silky finish. Karlo Sparkling – alcohol-free aperitif with mountain apple, blackcurrant, elderflower, and hops. Sparkling, elegant, and with a personal story.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-Free Aperitif with Character\u003c\/h3\u003e\n\u003cp\u003eKarlo stands for conscious enjoyment without compromise. The combination of freshness, complexity, and elegance makes it a true alternative – not intended as a substitute, but as an independent drink with personality.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eServed well chilled at 6–8 °C in a stemmed glass, Karlo Sparkling unfolds its full freshness. Perfect as an aperitif, with light starters, salads, or summer dishes. It also cuts an excellent figure as a stylish alcohol-free accompaniment to meals or as a sparkling drink on the terrace. Ideal as an aperitif – when Karlo is in the glass, the evening can begin.\u003c\/p\u003e\n\u003cp\u003eKARLO Sparkling – sparkling alcohol-free aperitif from Kohl – mountain apple meets blackcurrant, elderflower, and hops. Fresh, complex, and modern.\u003c\/p\u003e\n\u003ch3\u003eKohl Mountain Apple Juices – Fine Compositions from Ritten\u003c\/h3\u003e\n\u003cp\u003eKohl mountain apple juices are preserved by gentle pasteurization and contain no preservatives, additives, or added sugars. They contain no animal components or genetically modified products and are also certified with the Vegan label by the European Vegetarian Union. Store unopened in a cool, dark place.\u003c\/p\u003e","brand":"Kohl Bergapfelsaft","offers":[{"title":"750 ml","offer_id":56361245376838,"sku":"026KOH7199","price":12.8,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":56547866673478,"sku":"026KOH7199_6","price":74.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karlo-sparkling-alkoholfrei_3e1d997e-3170-49ff-a638-e3b0c48898e9.png?v=1776141768"},{"product_id":"bornibus-senf-mit-piment-despelette","title":"Mustard with Piment d'Espelette","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eBornibus Mustard with Piment d’Espelette – French Seasoning with a Subtle Kick\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe \u003cstrong\u003eBornibus Mustard with Piment d’Espelette\u003c\/strong\u003e combines classic French mustard tradition with the elegant, mild spiciness of the famous Basque chili. The result is a particularly well-balanced mustard: savory, aromatic, and with a pleasantly warm, slightly piquant finish. Perfect for those who want to add a refined but not overpowering spiciness to their dishes.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eWhat makes this mustard with Piment d'Espelette special:\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eFrench Mustard Art:\u003c\/strong\u003e Finely tuned, creamy, and aromatic.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003ePiment d’Espelette:\u003c\/strong\u003e Mildly spicy chili note with characteristic warmth.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eVersatile:\u003c\/strong\u003e Ideal with meat, fish, vegetables, or as a base for sauces.\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eTaste \u0026amp; Character\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe mustard impresses with a harmonious balance of classic mustard heat and the gentle, fruity warmth of Piment d’Espelette. The chili provides not an aggressive heat, but depth and an elegant spiciness that lingers on the palate. This keeps the mustard versatile and pleasantly approachable. French mustard from Bornibus with Piment d’Espelette – finely spiced, mildly hot, and versatile in the kitchen.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWhether with grilled meat, sausage, fish, or as a sophisticated ingredient in dressings and marinades – this mustard elevates many dishes to a new level. It pairs particularly well with roasted vegetables, potato dishes, or as a fine note in a vinaigrette. It also adds an exciting accent to cheese or on a sandwich.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eBornibus – Tradition Meets Taste\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMaison Bornibus has always stood for high-quality gourmet food from France and has specialized in mustard production since 1861. Alexandre Bornibus acquired a mustard factory in Paris and, as a former dairy manager, quickly familiarized himself with the subject. He patented a mustard manufacturing process and modernized the recipe for the famous Dijon mustard. Recognition for the quality of his products quickly spread throughout Europe.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eIn 1937, his successors, the Boubli family, achieved a court victory, which ruled that Dijon mustard is not a designation of origin and that only mustard produced in Dijon may bear that name, but rather a manufacturing process, a defined recipe. Thus, Maison Bornibus may continue to call its sharp table mustard Dijon mustard. In addition to mustard, the Bornibus brand also produces excellent mayonnaises and gherkins, offering a variety of delicious gourmet foods from Paris that combine tradition and authenticity. Here you can buy Bornibus Honey Mustard online.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWith the mustard with Piment d’Espelette, a modern interpretation of a classic is achieved: traditionally made, but with a fine, contemporary seasoning that enriches every kitchen. Here you can buy Bornibus Mustard with Piment d'Espelette online.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eBornibus Mustard with Piment d’Espelette\u003c\/strong\u003e from France – creamy mustard with a mild chili spice. Perfect for meat, vegetables, dressings, and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Bornibus","offers":[{"title":"250 g","offer_id":56361245442374,"sku":"047BOR0010","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bornibus-senf-piment-d-espelette.png?v=1778576230"},{"product_id":"alain-milliat-passionfrucht-nektar-1l","title":"Passion Fruit Nectar – 1l","description":"\u003ch2\u003eAlain Milliat Passion Fruit Nectar – Fruity Pleasure from Sun-Ripened Fruits\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlain Milliat Passion Fruit Nectar 1 l\u003c\/strong\u003e seduces with its intense aroma and tropical fruitiness. Made from carefully selected, sun-ripened passion fruits, it offers an unparalleled taste experience full of freshness and exotic notes – ideal pure, diluted with mineral water, or as a base for creative cocktails.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try this passion fruit nectar:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense fruit aroma: Every sip unfolds the fully ripe taste of tropical passion fruits.\u003c\/li\u003e\n\u003cli\u003eVersatile: Pure, with sparkling water, in smoothies, or for creative cocktail creations.\u003c\/li\u003e\n\u003cli\u003eHigh quality: Carefully made from sun-ripened fruits without artificial additives.\u003c\/li\u003e\n\u003cli\u003eGenerous 1 liter bottle: Perfect for daily enjoyment or as a supply for special occasions.\u003c\/li\u003e\n\u003cli\u003eExclusive pleasure: A nectar that brings the tropics directly into your glass and refines every drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Special Features\u003c\/h3\u003e\n\u003cp\u003eThe passion fruit nectar captivates with its intense, fruity sweetness with slightly sour accents, perfectly showcasing the exotic freshness of the passion fruit. Its dense, aromatic profile makes it a highlight for breakfast, brunch, or summery drinks.\u003c\/p\u003e\n\u003ch3\u003ePerfect for special moments of indulgence\u003c\/h3\u003e\n\u003cp\u003eWhether pure, as an aperitif with mineral water, or creatively in cocktails – the Alain Milliat Passion Fruit Nectar ensures tropical moments of pleasure and brings sunny freshness to every moment. We recommend enjoying the Alain Milliat Passion Fruit Nectar in a white wine glass, allowing the aromas to unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch3\u003ePassion Fruit – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid originating from flower calyxes, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar, allowing up to 20% of the final product in nectar to consist of sugar, and the fruit content, which can be fruit juice or fruit pulp, must be at least 25% depending on the fruit type, thus classifying juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about fruit juice regulations? More good ingredients than the minimum requirement specifies are certainly not forbidden. His nectars therefore consist of 40-50% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying the Alain Milliat Passion Fruit Nectar in a white wine glass, allowing the aromas to unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully nurtured the land entrusted to him and grew the best fruit, particularly a highly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allowed him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with which he still collaborates today, the Passionist continues to develop more and more juices and nectars from special, hand-picked fruits that offer unique taste experiences, like this passion fruit nectar. Today, Alain Milliat sources his fruits throughout France and beyond, always at optimal ripeness.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Alain Milliat Passion Fruit Nectar 1 l: intensely fruity, exotic, and versatile – ideal pure, with mineral water, or in cocktails.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"1 liter","offer_id":56361245507910,"sku":"026MIL0049","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/alain-milliat-passionsfrucht-1000ml_2c521be4-7de5-4ecb-9702-6fbabcadb57a.png?v=1776141771"},{"product_id":"crema-alpina-salzkaramell-likoer-miniatur","title":"Crema Alpina Salted Caramel Liqueur - Miniature","description":"\u003ch1\u003eCrema Alpina Salted Caramel Liqueur Miniature – small size, great pleasure\u003c\/h1\u003e\n\u003cp\u003eDo you want to try something new or are you looking for a special souvenir? Then the \u003cstrong\u003eCrema Alpina Salted Caramel Liqueur Miniature\u003c\/strong\u003e is just right for you. The handy small bottle contains the full flavor of this popular cream liqueur – perfect for getting to know or as a gift.\u003c\/p\u003e\n\u003cp\u003eThe combination of creamy cream, sweet caramel and a fine pinch of salt provides a well-rounded, modern taste experience. The liqueur is pleasantly smooth, not too heavy, and delights with its balanced sweetness and subtle salty note.\u003c\/p\u003e\n\u003cp\u003eThe Crema Carmello Salato is produced in the Italian Trentino region by the traditional distillery Marzadro, and the miniature also stands for true craftsmanship and high-quality ingredients. Despite its size, it delivers the same intense pleasure as the large bottle.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try the Salted Caramel Liqueur Miniature:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for trying or gifting\u003c\/li\u003e\n\u003cli\u003eCreamy cream liqueur with salted caramel flavor\u003c\/li\u003e\n\u003cli\u003eSweet, smooth, and with an exciting salty note\u003c\/li\u003e\n\u003cli\u003eIdeal for on the go, as a souvenir, or a small token of appreciation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether neat, well-chilled, or simply straight from the mini-bottle – the Crema Alpina Salted Caramel Liqueur Miniature is the perfect introduction to the world of creamy liqueurs.\u003c\/p\u003e\n\u003cp\u003eCrema Alpina Salted Caramel Liqueur Miniature 5cl by Marzadro: Creamy cream liqueur with a fine caramel note in a practical tasting size. Discover it now!\u003c\/p\u003e","brand":"Distilleria Marzadro","offers":[{"title":"5 ml","offer_id":56361246130502,"sku":"024MAR053m","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/crema-alpina-salzkaramell-likoer-miniatur_5d693cd7-89f7-426c-aef3-059ed5aa3170.jpg?v=1776141779"},{"product_id":"bonnat-zartbitterschokolade-erdbeere","title":"Dark Chocolate Strawberry","description":"\u003ch2\u003eBonnat Dark Chocolate with Strawberry – Crunchy Delight with a Fruity Note\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBonnat Dark Chocolate with Strawberry\u003c\/strong\u003e combines aromatic dark chocolate with the crunchy bite of freeze-dried strawberry pieces. The result is a harmonious interplay of deep cocoa notes and fruity sweetness – perfect for all who love dark chocolate and appreciate a refined finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntense cocoa flavor – full, multifaceted aromas with an elegant bitter melt.\u003c\/li\u003e\n\u003cli\u003eFruity strawberry notes – crunchy fruit pieces provide a refreshing counterpoint.\u003c\/li\u003e\n\u003cli\u003eFine melt – balanced texture for enjoyable moments, pure or with coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDark Chocolate \u0026amp; Strawberry: Classic, Contrasting, Elegant\u003c\/h3\u003e\n\u003cp\u003eDark chocolate and strawberry are a classic at Bonnat: the tart depth of cocoa (65% cocoa content) meets the natural freshness of strawberries. This bar precisely brings both worlds together – intense in flavor, yet clearly defined and pleasantly balanced.\u003c\/p\u003e\n\u003ch3\u003eTaste Experience: Aromatic, Fresh, Long-Lasting\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, a rich cocoa note unfolds, gradually combining with fruity accents. The crunchy strawberry with its freshness enhances the aroma, prolongs the finish, and ensures a well-rounded, lasting enjoyment experience.\u003c\/p\u003e\n\u003ch3\u003eMoments of Indulgence \u0026amp; Pairing Ideas\u003c\/h3\u003e\n\u003cp\u003eIdeal for a short break, as an elegant accompaniment to espresso or black tea, and as a fine conclusion after dinner. The bar also adds an aromatic, slightly tart accent to nuts or a fruit-focused dessert.\u003c\/p\u003e\n\u003cp\u003eDark chocolate meets strawberry – intense enjoyment with a fresh finish – dark chocolate with crunchy fruit pieces: balanced, aromatic, with a long finish. Perfect plain, with coffee, or as an elegant sweet accompaniment.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361258582342,"sku":"030BON0047","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-zartbitterschokolade-erdbeere.png?v=1776158248"},{"product_id":"big-green-egg-kohle-anzuender","title":"Charcoal lighter","description":"\u003ch2\u003eCharcoal Lighter\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBGE Charcoal Lighter\u003c\/strong\u003e is a pack of environmentally friendly kindling sticks made from wood wool and natural wax. They light without odor, do not transfer any taste to the food, and are biodegradable.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003ePlace two to three sticks distributed in the firebox and light with a match. After 5 to 8 minutes, the charcoal is fully lit — the sticks will then be completely burned.\u003c\/p\u003e\n\u003ch3\u003eAdvantages\u003c\/h3\u003e\n\u003cp\u003eUnlike liquid lighter fluids, the sticks leave no residue in the ceramic of the Egg. Also independent of the power grid and without pressure vessels — the simplest lighting method.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe solid basic method for everyone who wants to light without electricity and without chemicals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56361311109446,"sku":"076BGE003","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-kohle-anzuender-speedilight.png?v=1784703098"},{"product_id":"grespresso-bowl-rosa","title":"Bowl – Set of 4","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eGrespresso – Bowls set of 4 – 45cl\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eGrespresso Bowl 4-piece set\u003c\/strong\u003e from Costa Nova in Portugal consists of four beautiful bowls made of durable, high-quality stoneware. With the 4-piece set from Costa Nova, you receive four Grespesso Bowls in different colors: blue, cream, aqua, and red. This way, you can choose which bowl your cereal tastes best from today, depending on your mood. Or each family member can choose a color.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eAfter the great success of the Grespresso series, it's no surprise that in addition to espresso, lungo, and latte cups, there is now also a \u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eGrespresso \u003c\/span\u003eBowl: a beautiful bowl for your morning cereal or, for all Francophiles among you, a bowl for a large Café au Lait. 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He meets a fox, an owl, many birds, and a rabbit, and discovers two fly agaric mushrooms. \u003cspan data-mce-mark=\"1\"\u003eA cute Ekelund design for Christmas. \u003c\/span\u003e\u003cspan data-mce-mark=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eA cute Ekelund design will adorn your dining table \u003cspan\u003eat Christmas\u003c\/span\u003e. Whether you're setting the table for yourself, your loved ones, or friends, everyone will enjoy sitting at your table with a winter placemat, as it creates a warm atmosphere and makes it truly cozy. Furthermore, the placemat makes it easy for you to keep the area clean. 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The Ekelund tablecloth and all other textiles have been produced exclusively in their own factory in Horred, Sweden, since 1692. All patterns are woven using a patented innovative method, the Rainbow method, in which 8 colored threads are woven so that the design appears in different colors on the reverse side. Ekelund fabrics are made from 100% ecologically certified cotton and linen. All materials are manufactured according to the specifications of GOTS (Global Organic Textile Standard), the world's leading standard for environmentally certified textiles made from controlled organically grown fibers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ekelund Master Weavers","offers":[{"title":"1 piece","offer_id":56361368977734,"sku":"075EKE048091","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ekelund-luciamorgon-tischset-35x48.jpg?v=1779111215"},{"product_id":"guerrieri-guerriero-del-mare-2024","title":"Warrior of the Sea 2024","description":"\u003ch2\u003eGuerriero del Mare - A White Wine Masterpiece from Marche\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGuerriero del Mare 2024\u003c\/strong\u003e is an outstanding white wine from the Italian region of Marche, produced by the renowned Azienda Agraria Guerrieri. This wine is made exclusively in the best vintages from the winery's oldest Bianchello vines. Through late harvesting and partial fermentation in wooden barrels, it develops remarkable complexity and depth. Maturation takes place for over a year in oak barrels, leading to a full-bodied and elegant taste experience.\u003c\/p\u003e\n\u003ch2\u003eGuerriero del Mare 2024 - summarized:\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eExclusive Production: Only produced in top vintages from the oldest vineyards.\u003c\/li\u003e\n\n\u003cli\u003eComplex Aromas: Rich notes of ripe fruits, herbs, and subtle woody nuances.\u003c\/li\u003e\n\n\u003cli\u003eVersatile Food Pairing: Ideal with fish dishes, white meat, and aged cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Craftsmanship in Winemaking\u003c\/h3\u003e\n\u003cp\u003eAzienda Agraria Guerrieri looks back on a long tradition in wine production. With dedication and expertise, the grapes are carefully selected and processed to produce wines of the highest quality. The Guerriero del Mare reflects this philosophy and offers an authentic taste experience.\u003c\/p\u003e\n\u003ch3\u003eUnique Flavor Profile\u003c\/h3\u003e\n\u003cp\u003eThis white wine captivates with its complex aromas of ripe fruits such as peach, apple, and pear, complemented by subtle notes of honey and minerals. On the palate, it reveals itself to be full-bodied with a harmonious balance between freshness and depth, making it an ideal companion for a variety of dishes.\u003c\/p\u003e\n\u003ch3\u003ePerfect Accompaniment to Culinary Delights\u003c\/h3\u003e\n\u003cp\u003eWhether with refined fish dishes, tender white meat, or aged cheese – the Guerriero del Mare 2023 harmonizes excellently with a variety of foods. Its versatility and elegance make it an excellent choice for special occasions and enjoyable moments.\u003c\/p\u003e\n\u003cp\u003eExclusive white wine with complex aromas\u003c\/p\u003e\n\u003cp\u003eThe Guerriero del Mare 2024 impresses with its unique combination of tradition and quality. Its complex aromas and careful production make it a must-have for wine lovers.\u003c\/p\u003e\n\u003cp\u003eDiscover Guerriero del Mare, an exclusive white wine from Azienda Guerrieri in Marche with complex aromas and traditional production.\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":56361392374086,"sku":"001GUE009","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/guerrieri-guerriero-del-mare-2024.png?v=1784889285"},{"product_id":"guerrieri-guerriero-della-terra-2023","title":"Earth Warrior 2023","description":"\u003ch2\u003eGuerriero della Terra 2023: Red Wine Masterpiece from Marche\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGuerriero della Terra 2023\u003c\/strong\u003e is an outstanding red wine from the Italian Marche region, produced by the renowned Azienda Agraria Guerrieri. This blend of \u003cstrong\u003eMontepulciano\u003c\/strong\u003e and \u003cstrong\u003eSangiovese\u003c\/strong\u003e captivates with its deep red color, almost black core, and an intense bouquet of ripe dark fruits, blackberries, and balsamic notes. On the palate, the wine presents itself as powerful and opulent with velvety soft tannins and a hint of vanilla and spices. The 12 months of aging in French oak barrels, followed by another 12 months in the bottle, give it an extraordinary structure and depth. The Guerriero della Terra 2021 was described by Italian wine critic Luca Maroni as one of the best Italian wines and received 98 points.\u003c\/p\u003e\n\u003ch2\u003eGuerriero della Terra - summarized:\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eIntense aroma: Ripe dark fruits and balsamic notes dominate the bouquet.\u003c\/li\u003e\n\n\u003cli\u003eExcellent structure: Velvety tannins and perfect balance characterize this wine.\u003c\/li\u003e\n\n\u003cli\u003eOutstanding ratings: 98 points from Luca Maroni underscore the exceptional quality.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Craftsmanship at Azienda Agraria Guerrieri\u003c\/h3\u003e\n\u003cp\u003eAzienda Agraria Guerrieri is a fifth-generation family-run winery deeply rooted in the culture and tradition of the Marche region. Since the late 19th century, the winery has been producing high-quality wines, olive oil, and pasta. The philosophy of the house is based on sustainable agriculture and respect for nature. The vineyards are cultivated exclusively by hand, and no pesticides or chemical fertilizers are used. This dedication to quality is reflected in the Guerriero della Terra 2023, which is produced only in the best vintages from the winery's oldest vines.\u003c\/p\u003e\n\u003ch3\u003ePerfect Accompaniment to Culinary Delights\u003c\/h3\u003e\n\u003cp\u003eGuerriero della Terra is a versatile companion to a variety of dishes. Its intense aroma and structure harmonize perfectly with red meat, game dishes, and aged cheese. The velvety tannins and balanced acidity perfectly complement the taste of grilled beef or lamb. This wine is also an excellent choice for hearty pasta dishes with rich sauces. Serve it at a temperature of 16-18 °C and open the bottle some time before enjoying to allow the full aromatic potential to unfold.\u003c\/p\u003e\n\u003ch3\u003eAwards and Recognition\u003c\/h3\u003e\n\u003cp\u003eThe outstanding quality of Guerriero della Terra has received multiple awards. Renowned Italian wine critic Luca Maroni awarded the wine 98 points, calling it a \"sensation\" and one of the best Italian wines. This recognition underscores the excellence and commitment of Azienda Agraria Guerrieri to the highest quality. The combination of traditional craftsmanship, sustainable production, and excellent terroir makes this wine a must-have for lovers of Italian red wines.\u003c\/p\u003e\n\u003cp\u003eDiscover Guerriero della Terra 2023, an award-winning red wine from Montepulciano and Sangiovese from Marche, which impresses with intense aromas and perfect balance.\u003c\/p\u003e\n\u003cp\u003eEnjoy Guerriero della Terra, an excellent Italian red wine with 98 points from Luca Maroni. Discover it now!\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":56361392406854,"sku":"001GUE008","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/guerrieri-guerriero-della-terra-2023.png?v=1784889542"},{"product_id":"guerrieri-moss-frizzante","title":"Moss Frizzante","description":"\u003ch2\u003eGuerrieri Moss Frizzante - Marche Bianco IGT – Sparkling from Marche\u003c\/h2\u003e\n\u003cp\u003eThe Guerrieri Moss Frizzante is a sparkling wine that reflects the diversity and potential of the Marche region in Italy. This dry, semi-sparkling wine, produced by the Azienda Guerrieri winery, combines artisanal tradition with modern techniques to create a premium quality indulgence.\u003c\/p\u003e\n\u003ch2\u003eTaste and Aromas\u003c\/h2\u003e\n\u003cp\u003eThe Guerrieri Moss Frizzante shines in a pale straw yellow with greenish reflections. On the nose, fresh aromas of white flowers, juicy stone fruit, and herbs unfold. On the palate, this modern sparkling wine, with a moderate alcohol content of 11%, shows a harmonious balance between fruit and acidity and a fine perlage. The elegant finish perfectly rounds off the taste experience and makes every sip a pleasure.\u003c\/p\u003e\n\u003ch3\u003eAbout the Guerrieri winery and the Marche region\u003c\/h3\u003e\n\u003cp\u003eAzienda Agraria Guerrieri has been located in the Marche region on the east coast of Italy, overlooking the Adriatic Sea, since 1800. The family-run winery has cultivated its vineyards for generations with the utmost care and dedication. Since 2004, the winery has been organically certified, meaning no chemical fertilizers or pesticides are used. The vineyards are located 12 km from the sea at an altitude of 200 m above sea level. The area is called the \"Metauro Valley\", named after the Metauro River, the longest river in Marche, which crosses the entire valley.\u003c\/p\u003e\n\u003cp\u003eThe climate in Marche, located in the \"heart of Italy\", is mild and harmonious, with significant thermal fluctuations and constant wind. The climate of the Metauro Valley is influenced by the Adriatic Sea to the east and the Apennine Mountains to the west.\u003c\/p\u003e\n\u003cp\u003eSustainable Production\u003c\/p\u003e\n\u003cp\u003eThe vineyards where the Bianchello grapes for this Marche Bianco IGT grow are located on gentle hills sloping towards the Adriatic Sea. Perfect conditions for a Frizzante are provided, among other things, by the constant cool wind from the sea. The soil consists of calcareous, black clay with a shallow layer of humus. The Guyot-trained vines are about 20 years old and are not too densely planted, with 3,200 vines per hectare. Work for a good vintage begins in winter with pruning the vines, followed by green manuring and early thinning of the grapes at the beginning of summer, careful selection of the hand-picked grapes at the start of the harvest in mid-August.\u003c\/p\u003e\n\u003cp\u003eThe Bianchello grapes for the Moss are hand-picked and gently processed through soft pneumatic pressing to preserve their natural aromas and high quality. Fermentation takes place at controlled temperatures in stainless steel tanks, which preserves the freshness and purity of the aromas. The second fermentation of the wine takes place according to the Charmat method in pressurized stainless steel tanks to obtain a fine perlage.\u003c\/p\u003e\n\u003cp\u003eDelicious Combinations\u003c\/p\u003e\n\u003cp\u003eThe Guerrieri Moss was created to offer an elegant, sparkling version of the Bianchello grape variety. It is a great aperitif on summer days, perfect with the fish dishes of the Adriatic. Its fresh and fruity aromas go very well with shellfish and seafood.\u003c\/p\u003e\n\u003ch3\u003eExperience the sparkling Guerrieri Moss\u003c\/h3\u003e\n\u003cp\u003eEnjoy the fragrance of the Guerrieri Moss Frizzante on your terrace. Order this sparkling wine in our online shop and let yourself be enchanted by its liveliness and fruity aromas.\u003c\/p\u003e\n\u003ch4\u003eAn organic Frizzante and its values\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\n\u003cli\u003eGrowing region Marche\u003c\/li\u003e\n\n\u003cli\u003eAppellation Marche Bianco IGT\u003c\/li\u003e\n\n\u003cli\u003eWinery Azienda Agricola Guerrieri\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Bianchello\u003c\/li\u003e\n\n\u003cli\u003e11 % vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.5 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e9.0 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":56361392734534,"sku":"001GUE004","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/guerrieri-moss-frizzante.png?v=1784896205"},{"product_id":"karl-may-bechtheim-geyersberg-riesling-2021","title":"Bechtheim Geyersberg Riesling – 2021","description":"\u003ch2\u003eKarl May Wine – Bechtheim Geyersberg Riesling – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBechtheim Geyersberg Riesling 2021\u003c\/strong\u003e is a \u003cstrong\u003eKarl May wine\u003c\/strong\u003e from the old Geyersberg vineyard. This elegant single-vineyard Riesling presents itself with finesse on the palate; alongside juicy pome fruit and tropical fruitiness, fragrant herbal notes emerge, and an impressive limestone minerality rounds off this impression.\u003c\/p\u003e\n\u003cp\u003eWith 12.5% vol. alcohol, the Karl May Wine Bechtheim Geyersberg Riesling is an elegant companion for fine dishes without heavy sauces, such as veal or chicken, spring vegetables, and summer salads. We recommend a large glass and a serving temperature of 10-12 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eKarl May Wine – Preparation\u003c\/h3\u003e\n\u003cp\u003eThe Geyersberg vineyard is located in the neighboring municipality of the winery in Bechtheim and has been known for centuries as a source of exceptional wines. The south-facing vineyard, which Fritz and Peter cultivate organically, is internally referred to by them as \"Erste Lage\" (First Growth). Riesling thrives particularly well on rich loess-loam soils with a high proportion of limestone.\u003c\/p\u003e\n\u003cp\u003eTo harvest fully ripe grapes in autumn, Fritz and Peter May begin in January with gentle pruning of the almost 30-year-old vines and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. Selective manual harvesting of the grapes often takes place in several passes. The path to the new winery is short, where the grapes are gently processed further. The mash is gently pressed, and the must is spontaneously fermented in large wooden barrels, where it remains on its full lees for several months until bottling.\u003c\/p\u003e\n\u003ch4\u003eGeyersberg Riesling – a wine and its characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eVineyard Bechtheim Geyersberg\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Riesling\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\n\u003cli\u003e7.4 g\/l Acidity\u003c\/li\u003e\n\n\u003cli\u003e3.3 g\/l Residual sugar\u003c\/li\u003e\n\n\u003cli\u003e94 points James Suckling\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361400697158,"sku":"008MAY2150","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":56596629291334,"sku":"008MAY2150_6","price":111.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-geyersberg-riesling-2021.png?v=1779188331"},{"product_id":"perla-del-garda-valtenesi-chiaretto-rose-2025","title":"Valtènesi Chiaretto Rosé – 2025","description":"\u003ch2\u003ePerla del Garda – Valtènesi Chiaretto – Rosé Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePerla del Garda Valtènesi Chiaretto 2025\u003c\/strong\u003e is an uncomplicated, animating organic rosé wine from Lake Garda. Fruity and light-footed, this Vino Rosato shows an intense, magnificent cherry-pink color in the glass. The nose offers floral and fruity aromas: cherry, wild strawberry, raspberry, a hint of blackberry jelly, fragrant petals - a wonderful summer wine. The Perla del Garda Valtènesi Chiaretto Rosé is delicate and well-balanced, with a drinkable acidity and a beautiful freshness, and gentle hints of tannin. Well-chilled, it is an invigorating aperitif, accompanying salmon canapés as well as grilled vegetables and fish, and a crisp salad with crunchy chicken.\u003c\/p\u003e\n\u003ch3\u003eChiaretto Rosé – Winemaking\u003c\/h3\u003e\n\u003cp\u003eIn Lonato del Garda, on the southern shore of Lake Garda, the red grape varieties Groppello, Marzemino, Sangiovese, and Barbera grow in hilly vineyards on calcareous soils of morainic origin. At an altitude of 150 m above sea level, this refreshing organic rosé wine is produced in the Riviera del Garda Classico DOC appellation. In the Guyot training system, 4,000 vines per hectare stand close together, forcing them to compete for water and nutrients. The grapes from the approximately 30-year-old vines are harvested exclusively by hand in September.\u003c\/p\u003e\n\u003cp\u003eHarvested by hand in small boxes, they are manually selected again at the winery, which is located in the middle of the vineyards, before macerating for about 3 hours in the cold room, allowing the color to extract from their berry skins. The cooling protects them from oxidative stress and preserves the fruitiness. After gentle whole cluster pressing, the 10-12 day fermentation takes place in temperature-controlled stainless steel tanks at approx. 15 degrees. The five-month aging of the Valtènesi Chiaretto Rosé also takes place in stainless steel tanks.\u003c\/p\u003e\n\u003ch3\u003eValtènesi – a Rosé Wine and its Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Italy\u003c\/li\u003e\n\n\u003cli\u003eGrowing region: Lombardy\u003c\/li\u003e\n\n\u003cli\u003eRiviera del Garda Classico DOC\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties: Groppello, Marzemino, Sangiovese, Barbera\u003c\/li\u003e\n\n\u003cli\u003e12 % vol. Alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.9 g\/l Acidity\u003c\/li\u003e\n\n\u003cli\u003e1.2 g\/l Residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body IT BIO 012 – Italian agriculture\u003c\/p\u003e","brand":"Perla del Garda","offers":[{"title":"750 ml","offer_id":56361402696006,"sku":"001PDG004","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6x 750ml","offer_id":56361402728774,"sku":"001PDG004_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/perla-del-garda-valtenesi-chiaretto-rose-2025.png?v=1779186327"},{"product_id":"gernot-heinrich-salzberg-2017","title":"Salt Mountain – 2017","description":"\u003ch2\u003eSalzberg 2017 - The Top Red Wine from Weingut Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Salzberg 2017\u003c\/strong\u003e is the winery's signature red wine cuvée, consisting of equal parts Blaufränkisch and Merlot, showcasing a majestic grandeur. The grapes originate from one of the oldest and best Gols slopes called Salzberg, which is southwest-facing and characterized by glacial, red terrace gravel and sandy-loamy sedimentary soils. Both grape varieties in this top-class red wine cuvée, which has excellent aging potential, create a harmony of power and silkiness, crisp acidity and delicate tannin, cool elegance and richness. The current 2017 vintage once again causes a stir among lovers of Austrian red wines.\u003c\/p\u003e\n\u003cp\u003eOn the nose, pitch-black blackberry jelly blends with dark spiciness, a hint of graphite and pine needles waft through. On the palate, the Salzberg from Weingut Heinrich reveals its impressive structure, firm, finely-structured tannins, and at the same time a silky texture and a pleasant coolness. The Salzberg is powerful, meaty, substantial: a wine that can accompany braised, dark meat in rich sauces on equal terms.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch and Merlot grapes, harvested by hand from mid-September to early October 2017, grow in the legendary Golser Salzberg vineyard, managed biodynamically by Heike and Gernot Heinrich with great manual effort and care. After the harvest, the grapes remain on the mash in wooden fermentation vats for three weeks, ferment spontaneously, and are then gently pressed in a basket press and undergo spontaneous fermentation. The Salzberg matured for 29 months in used 500-liter oak barrels before being bottled unfiltered in April 2020.\u003c\/p\u003e\n\u003ch4\u003eSalzberg 2017 – A Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eVineyard Salzberg\u003c\/li\u003e\n\u003cli\u003eGrape varieties 50% Blaufränkisch, 50% Merlot\u003c\/li\u003e\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361403351366,"sku":"014HEI0022","price":74.5,"currency_code":"EUR","in_stock":true},{"title":"3 x 750 ml","offer_id":56597697200454,"sku":"014HEI0022_3","price":216.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-salzberg-2017.png?v=1779019204"},{"product_id":"perla-del-garda-rose-delle-siepi-2025","title":"Rose of the Hedges – 2025","description":"\u003ch2\u003ePerla del Garda – Rose delle Siepi – Rosé Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePerla del Garda Rose delle Siepi 2025\u003c\/strong\u003e is an uncomplicated, stimulating rosé wine from Lake Garda. Fruity and light-footed, this Vino Rosato shows an intense, magnificent cherry pink in the glass. Floral and fruity aromas waft back and forth on the nose: cherry, wild strawberry, juicy vineyard peach, a hint of blackberry jelly, fragrant rose petals, a delicate touch of violet – a delightful summer wine. The Perla del Garda Rose delle Siepi is delicate and well-balanced, with a refreshing acidity that encourages drinking and a beautiful freshness and soft hints of tannin. Well chilled, it makes an stimulating aperitif, and pairs well with salmon canapés, as well as grilled vegetables and fish, and a crisp salad with crunchy chicken. Falstaff rates the Perla del Garda Rose delle Siepi with 92 points.\u003c\/p\u003e\n\u003ch3\u003eRose delle Siepi – Winemaking\u003c\/h3\u003e\n\u003cp\u003eIn Lonato del Garda, on the southern shore of Lake Garda, the Rebo grapevines grow in hilly vineyards called Polver on calcareous soils of morainic origin. At an altitude of 150-250 m above sea level, this refreshing rosé wine is produced from the extremely rare Rebo grape variety, which owes its name to its breeder Rebo Rigotti (1891-1971), who created the grape variety from a cross between Merlot and Teroldego (Rigotti 107-3 cross). In the Guyot training system, 5,000 vines per hectare stand close together so that they have to compete for water and nutrients. Winemaker Giovanna Prandini and her team harvest early from August to the beginning of September.\u003c\/p\u003e\n\u003cp\u003eHarvested by hand in small crates, they are manually selected again at the winery, which is located in the middle of the vineyards, before macerating in the cold room for about 3 hours, allowing the color to release from their skins. The cooling protects them from oxidative stress and preserves the fruitiness. After gentle whole cluster pressing, the 8-10 day fermentation takes place in temperature-controlled stainless steel tanks at approx. 15 degrees. The five-month aging of the Rose delle Siepi also takes place in stainless steel tanks.\u003c\/p\u003e\n\u003ch3\u003ea Rosé Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Rosé Wine Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region Lombardy\u003c\/li\u003e\n\u003cli\u003eGiovanna Prandini\u003c\/li\u003e\n\u003cli\u003eGrape variety Rebo\u003c\/li\u003e\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Perla del Garda","offers":[{"title":"750 ml","offer_id":56361411674438,"sku":"001PDG003","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750ml","offer_id":56361411707206,"sku":"001PDG003_6","price":84.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/perla-del-garda-rose-delle-siepi-2025.png?v=1779115635"},{"product_id":"perla-del-garda-lugana-perla-2025","title":"Perla Lugana PDO – 2025","description":"\u003ch2\u003ePerla del Garda – PERLA Lugana PDO\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePerla del Garda Perla Lugana PDO 2025\u003c\/strong\u003e is an uncomplicated, invigorating white wine with fragrant fruitiness and lightness from Lake Garda. On the nose, this white wine, made from 100% Turbiana grapes, displays notes of juicy peach, exotic pineapple, and yellow bananas. The Lugana Perla is soft and well-balanced, with a refreshing acidity that encourages drinking and a beautiful freshness. Well-chilled, it makes an stimulating aperitif, accompanies salmon canapés just as well as pasta with cream sauce or a crisp salad with crispy chicken.\u003c\/p\u003e\n\u003cp\u003eThe Perla del Garda Lugana PERLA was awarded 90 points by Falstaff – Lugana and Custoza Trophy 2021.\u003c\/p\u003e\n\u003cp\u003eWinemaker Giovanna Prandini says about her wine: \"One hundred percent Turbiana, its soft and fruity character perfectly balances its beautiful acidity. It's not only recommended as an aperitif; the Perla pairs well with baked fish and white meat.\"\u003c\/p\u003e\n\u003ch3\u003ePerla del Garda – Winemaking\u003c\/h3\u003e\n\u003cp\u003eIn Lonato del Garda, on the southern shore of Lake Garda, the twenty-year-old vines grow in the hilly vineyards of San Carlo, San Zeno, and Casalin on calcareous soils of morainic origin. At an altitude of 150-250 m above sea level, this organic Lugana wine is produced by Azienda Perla del Garda. In the Guyot training system, 5,000 vines per hectare stand closely together, as the Turbiana grape variety grows vigorously and quickly produces quantity over quality if not properly managed. Winemaker Giovanna Prandini keeps them in check; planted densely, they must compete for water and nutrients, and consistent yield reduction on the vine is also practiced. Harvesting takes place early, from August to the beginning of September.\u003c\/p\u003e\n\u003cp\u003eHarvested by hand in small crates, they are manually selected again at the winery, which is located in the middle of the vineyards, before being placed in a cold room to protect them from oxidative stress and preserve the fruit. After gentle whole-bunch pressing, fermentation takes place for 8-10 days in temperature-controlled stainless steel tanks at approximately 15 degrees Celsius. The aging of the Perla Lugana PDO also takes place in stainless steel tanks.\u003c\/p\u003e\n\u003ch3\u003eLugana PDO – White wine from Lake Garda \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSince 1967, Lugana wine has held the PDO or DOC (Denominazione di origine controllata) designation as a controlled designation of origin. On approximately 700 hectares of vineyards covered by the DOC area on the southern shore of Lago di Garda, the grapes also known as Verdicchio Bianco grow: Turbiana and Trebbiano di Lugana. From them, a straw-yellow to greenish white wine is produced, which owes its freshness to the microclimate influenced by the large lake with mild temperatures and fresh winds.\u003c\/p\u003e\n\u003ch3\u003ePerla – A Wine and Its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin White wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region Lombardy\u003c\/li\u003e\n\u003cli\u003eAppellation Lugana PDO\u003c\/li\u003e\n\u003cli\u003eGrape variety Turbiana\u003c\/li\u003e\n\u003cli\u003eGiovanna Prandini\u003c\/li\u003e\n\u003cli\u003e12% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.5g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e3.6g\/l Residual sweetness\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Perla del Garda","offers":[{"title":"750 ml","offer_id":56361411739974,"sku":"001PDG002","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"6x 750ml","offer_id":56361411772742,"sku":"001PDG002_6","price":69.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/perla-del-garda-lugana-perla-2025.png?v=1779116597"},{"product_id":"loimer-sekt-brut-rose-reserve","title":"Brut Rosé Reserve","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eFred Loimer – Sekt Brut Rosé Reserve [ORGANIC]\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eLoimer Sekt Brut Rosé Reserve\u003c\/strong\u003e is a superb sparkling wine from winemaker Fred Loimer in Langelois in the Kamptal region. Made from Zweigelt, Pinot Noir, and Sankt Laurent grapes, this sparkling wine impresses with \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003esubtle, long-lasting effervescence, develops splendidly with air, offering yeasty notes, plum cake, and cherry strudel, playing to its strengths on the palate with subtle fruit, fine mousse, white nougat, hazelnut cake, a pleasant mouthfeel, wonderfully integrated acidity, very close to champagne. A sparkling rosé experience!\u003cbr\u003e\u003cbr\u003eFine Austrian sparkling wine has been produced in Langenlois for decades. A handful of established sparkling wine producers in the town have built and consolidated the quality of Kamptal sparkling wines over the years. Until 1998, sparkling wine was also produced at Weingut Loimer. Now, after a 17-year hiatus, the method of classic bottle fermentation is being reintroduced at the winery, this time with the active support of Andreas Wickhoff MW, who plays an important role in base wine production, blending, and marketing. The wines come from vineyards in Langenlois and Gumpoldskirchen and were produced according to the biodynamic guidelines of the Respekt winegrowers' association. Four sparkling wines are produced using the \"méthode traditionnelle\" – the classic secondary fermentation in the bottle – and serve to consolidate Langenlois' reputation as a sparkling wine stronghold.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eAging – Brut Rosé Reserve\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHarvest: selective hand-picking into 20 kg crates\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eGrape varieties: Zweigelt, Pinot Noir, Sankt Laurent\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eMaceration time: none,\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eWhole cluster pressing (yield: 50 liters of juice from 100 kg of grapes)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePre-clarification: sedimentation 36 - 48 hours\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e1st fermentation: spontaneous in stainless steel tanks at 18° - 22°, malolactic fermentation\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eAging: in stainless steel tanks for 4 months on the full lees, after racking in January, on the fine lees for another 4 months\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e2nd fermentation\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003etraditional bottle fermentation\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eYeast aging: 24 months\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eRiddled by hand\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eDisgorgement date: February 2026\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eDosage: 3 g\/l\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSO2 addition: 15 mg\/l after the first racking\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLoimer Sekt – Awarded\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eBest Rosé Sekt in Austria with 92.5 points at the Rosé Cup of Gourmetwelten 2023, 91 Falstaff Sparkling Wine Trophy, 91 Wine Advocate, 92 Wine Enthusiast, 91 A la Carte Grand Cru Tasting, 90 Wine \u0026amp; Spirits, 17.5 Gault \u0026amp; Millau, 93 Genuss Trophy. Winner Organic Wines, 3 stars Vinaria Guide, 94 genuss.wein.pur\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eOrganic inspection body AT-BIO-402 – Austrian Agriculture\u003c\/span\u003e\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56361416556870,"sku":"014LOI0021","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/loimer-brut-rose-reserve.png?v=1782472262"},{"product_id":"loimer-sekt-extra-brut-reserve","title":"Extra Brut Reserve","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eFred Loimer – Sekt Extra Brut Reserve [ORGANIC]\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eLoimer Sekt Extra Brut Reserve\u003c\/strong\u003e is a magnificent organic sparkling wine from winemaker Fred Loimer in Langelois in Kamptal. It impresses with inviting effervescence with fine bubbles, reminiscent of yeast dough, \"Kletzen\" (dried pears) and dried dates, mouth-filling mousse, apple strudel and lemon cake, bone-dry with crisp acidity, exceptionally invigorating and vital, with a long citrusy finish, a high-quality sparkling wine, splendid development in the glass. Traditional bottle fermentation - hand-riddled.\u003cbr\u003e\u003cbr\u003eFine Austrian Sekt has been produced in Langenlois for decades. A handful of established Sekt producers in the town have built up and consolidated the quality of Kamptal sparkling wines over the years. Until 1998, Sekt was also produced at the Loimer winery. Now, after a 17-year hiatus, the method of classic bottle fermentation is being reintroduced at the winery, this time, however, with the active support of Andreas Wickhoff MW, who plays an important role in base wine production, blending, and marketing. The wines come from vineyards in Langenlois and Gumpoldskirchen and were produced according to the biodynamic guidelines of the Respekt winegrowers' association. Four finely sparkling wines are now produced by the Loimer winery according to the \"méthode traditionnelle\" - the classic second fermentation in the bottle - and serve to consolidate Langenlois' reputation as a Sekt stronghold.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eVinification – Extra Brut Reserve\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eGrape varieties: Zweigelt, Pinot Noir Chardonnay, Pinot Blanc \u0026amp; Gris, Grüner Veltliner\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHarvest: selective hand-picking in 20 kg boxes\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eMaceration: none, whole bunch pressing (yield: 50 liters of must from 100 kg of grapes)\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePre-clarification: sedimentation 36 - 48 hours\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e1st fermentation: spontaneous in steel tanks at 18° - 20°, 2 to 4 weeks, malolactic fermentation \u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eAging: 4 months on full lees, after racking for another 4 months on fine lees \u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e2nd fermentation: in the bottle\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eYeast aging: 18 months\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eDosage: 1.5 g\/l\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eSO2 addition: 20 mg\/l after malolactic fermentation\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLoimer Sekt – award-winning\u003c\/span\u003e\u003c\/h4\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan data-mce-mark=\"1\"\u003e93 Falstaff, 95 \u003c\/span\u003eGold Decanter World Wine Award, \u003cspan data-mce-mark=\"1\"\u003eWinner Sekt Länderkampf Germany \u0026amp; Austria VieVinum 2018, 92 Falstaff Sparkling Wine Trophy, 90 Wine Advocate, 93 Wine Enthusiast, 93 A la Carte Grand Cru Tasting, 92 Genuss Trophy. Winner Organic Wines, 90 Wine \u0026amp; Spirits, 17 Gault Millau, 93 A la Carte Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic certification body AT-BIO-402 – Austrian Agriculture\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56361416622406,"sku":"014LOI0020","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/loimer-sekt-extra-brut-reserve.png?v=1782473624"},{"product_id":"anette-closheim-cuvee-blanc-2024","title":"Cuvée Blanc 2024","description":"\u003ch2\u003eAnette Closheim Cuvée Blanc - \"Here and Now\" your favorite wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnette Closheim Cuvée Blanc 2024\u003c\/strong\u003e is a fragrant, white cuvée made from the Scheurebe, Bacchus, Riesling, and Sauvignon Blanc grape varieties. With fresh, floral notes of apple, quince, gooseberry, and elderflower, it's a popular all-rounder for summer dishes, as an aperitif, or as a glass of wine on the terrace in the evening. The Anette Closheim Blanc is a juicy, fruity, dry drinking experience with a moderate 12.5% alcohol by volume.\u003c\/p\u003e\n\u003cp\u003e\"Here \u0026amp; Now\" is the second vintage of your favorite wine with a redesigned label.\u003c\/p\u003e\n\u003ch3\u003eAnette Closheim – authentic characters from the Nahe\u003c\/h3\u003e\n\u003cp\u003eOf all German wine regions, the Nahe probably has the greatest soil diversity in a small area (4,200 hectares). This is also true in Anette Closheim's vineyards: quartz, colorful sandstone, loess, loam, porphyry... there are a total of 180 soil variations. This great diversity is reflected in the wines of this region, because each soil brings its own minerality, its own taste to the wine. \u003c\/p\u003e\n\u003cp\u003eThe temperature-controlled fermentation of the highly ripe grapes takes place in stainless steel to preserve the fresh fruitiness.\u003c\/p\u003e\n\u003ch4\u003eCuvée Blanc – a white wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Nahe\u003c\/li\u003e\n\u003cli\u003eAnette Closheim\u003c\/li\u003e\n\u003cli\u003eGrape variety Scheurebe, Bacchus, Riesling, Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.4 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e4.4 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anette Closheim","offers":[{"title":"750 ml","offer_id":56361420718406,"sku":"007ANE0002","price":8.3,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":56361420751174,"sku":"007ANE0002_6","price":48.06,"currency_code":"EUR","in_stock":true},{"title":"12 x 750ml","offer_id":56361420783942,"sku":"007ANE0002_12","price":93.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/anette-closheim-blanc-2024.jpg?v=1779192242"},{"product_id":"gunderloch-nackenheimer-engelsberg-riesling-2024","title":"Nackenheimer Engelsberg Riesling – 2024","description":"\u003ch2\u003eGunderloch Nackenheimer Engelsberg Riesling 2024 – Elegant Minerality \u0026amp; Clear Fruit\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGunderloch Nackenheimer Engelsberg 1G Riesling 2024\u003c\/strong\u003e combines crisp, fresh elegance, expressive minerality and a dense fruit profile – a high-quality dry Riesling from one of Weingut Gunderloch's top sites.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinely mineral bouquet – white peach, apple and citrus, underpinned by fine limestone and quartz minerality\u003c\/li\u003e\n\u003cli\u003eClearly structured body – elegant, with taut acidity and lively texture\u003c\/li\u003e\n\u003cli\u003eExcellent terroir – Nackenheimer Engelsberg origin with more calcareous soil for depth and finesse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFresh Aromas \u0026amp; Mineral Depth\u003c\/h3\u003e\n\u003cp\u003eThe 2024 Riesling impresses with a bouquet of green apple, white peach notes and light citrus freshness. The distinctive minerality – hints of limestone and quartz – gives the wine tension and aesthetic depth in the finish.\u003c\/p\u003e\n\u003ch3\u003eEngelsberg – The Special Site\u003c\/h3\u003e\n\u003cp\u003eThe Engelsberg in Nackenheim is one of Gunderloch's best sites. The calcareous soils provide a crystal-clear, almost salty minerality, which distinctively reflects the terroir and gives the wine structure and longevity. The VDP.ERSTE LAGE Nackenheimer Engelsberg is situated on a high plateau above the famous Roter Hang – at the same altitude as the Rothenberg. Here, the steep slopes of the Rhine banks meet the gentle transitions towards the Eichelsbachtal in the northeast. The soil is an exciting mix of calcareous topsoil from the Rotliegend and spicy red slate from the Permian period. This special combination gives the wine both a fine juiciness and a striking mineral spice. With the 2023 vintage, the Engelsberg started its first official release and an exciting debut - now here is the equally good successor vintage.\u003c\/p\u003e\n\u003ch3\u003eEnjoyment \u0026amp; Food Pairing\u003c\/h3\u003e\n\u003cp\u003eWith 12% alcohol and a dry style, the Engelsberg Riesling is ideal as an accompaniment to fine fish dishes, seafood, grilled vegetables or even on its own for stylish enjoyment. Its clear, finessed character makes it perfect for elegant moments.\u003c\/p\u003e\n\u003cp\u003eThe Gunderloch Engelsberg Riesling 2024 impresses with green apple, citrus freshness and pronounced lime-quartz minerality – an elegant, dry quality Riesling from Nackenheim.\u003c\/p\u003e\n\u003cp\u003eGunderloch Nackenheimer Engelsberg Riesling 2024 – elegant \u0026amp; mineral – with clear fruit, taut acidity and crystalline minerality. An elegant top wine.\u003c\/p\u003e\n\u003ch4\u003eNackenheimer Riesling – A Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eNackenheimer Engelsberg 1G\u003c\/li\u003e\n\u003cli\u003eGrape variety Riesling\u003c\/li\u003e\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e7.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e4.0 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Gunderloch","offers":[{"title":"750 ml","offer_id":56361421766982,"sku":"008GUN019","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gunderloch-nackenheimer-engelsberg-riesling-2024.png?v=1779193308"},{"product_id":"gunderloch-grauburgunder-vom-loess-2024","title":"Pinot Gris from Loess – 2024","description":"\u003ch2\u003eGunderloch Grauburgunder vom Löss – Estate Wine from Rheinhessen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGunderloch Grauburgunder vom Löss 2024\u003c\/strong\u003e is a dry estate wine from VDP.Weingut Gunderloch from Nackenheim in Rheinhessen.\u003c\/p\u003e\n\u003cp\u003eThe organic Pinot Gris from loess is origin-driven in the best sense. The Rotliegend clay slate soils show a wonderful inherent minerality here that one cannot resist: warm-spicy with an abundance of yellow fruit notes. Harmonious, juicy Burgundy fruit with delicate acidity and wonderful finesse. The enjoyable estate wine, which, in addition to its unique minerality, also exhibits a spicy freshness underlined by ripe pome fruit, is an inspiring food companion with its very balanced taste profile.\u003c\/p\u003e\n\u003ch3\u003eEstate Wine from Loess – Wine Preparation\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this estate wine come from a parcel of the Red Slope, near a break-off edge towards the Rhine, which is characterized by clay slate in the subsoil and an aeolian loess layer. Here, Pinot Gris finds optimal conditions. The vineyards are managed close to nature, gently cultivated and cared for. Gentle pruning, natural fertilization, yield reduction through grape splitting and thinning, selective, manual harvesting in several passes are obligatory here. Fermentation takes place in temperature-controlled stainless steel tanks. The wines remain on the fine lees until spring, which gives the wines stability and good aging potential and supports the development of aromas. The subsequent aging in 600-liter wooden barrels perfects the characteristic Gunderloch taste: coolly mineral, with crystal-clear fruit and vibrant, well-integrated acidity.\u003c\/p\u003e\n\u003cp\u003eWeingut Gunderloch was founded in 1890 by the banker Carl Gunderloch and managed by Fritz Hasselbach until 2015. After the sudden death of his father, Johannes Hasselbach took over responsibility for the family business. He belongs to the young generation of winemakers who want to know \"more,\" question things, and try new approaches. This led to the Wurzelwerk winemaking project, founded with Maximilian von Kunow and Alwin Jurtschitsch.\u003c\/p\u003e\n\u003cp\u003eJohannes Hasselbach continues the philosophy of his parents and grandparents: the wine is made in the vineyard. As a winemaker, one can accompany the process of wine creation but should influence it as little as possible. This is because the wines should be unmistakable ambassadors of the soil on which they grow and taste exactly like it. The terroir variety Riesling therefore plays the main role at Weingut Gunderloch; approximately 85% of the 24 hectares of vineyards are planted with this grape variety, but Burgundy varieties also thrive on the Red Slope, characterized by red slate, along the Rhine front.\u003c\/p\u003e\n\u003ch4\u003ePinot Gris – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Gris\u003c\/li\u003e\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e4.7 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Gunderloch","offers":[{"title":"750 ml","offer_id":56361422127430,"sku":"008GUN012","price":10.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gunderloch-grauburgunder-vom-loess-2024.png?v=1779193854"},{"product_id":"pasini-rosaluce-chiaretto-valtenesi-2025","title":"Rosaluce Chiaretto Valtènesi 2025","description":"\u003ch2\u003eROSALUCE Chiaretto Valtènesi 2025 – The New Identity of a Classic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePasini ROSALUCE Chiaretto Valtènesi 2025\u003c\/strong\u003e bears a new name – Rosaluce – inspired by the unique light of Lake Garda. Previously known as \"Il Chiaretto,\" this traditional organic rosé wine from the Riviera del Garda Classico DOC now tells its story in a new way. Its name honors the unparalleled brightness of the Valtènesi hills, which stretch eastward towards the rising sun, imbuing the wine with Mediterranean warmth and elegance.\u003c\/p\u003e\n\u003ch3\u003eThree Compelling Advantages of Pasini Rosaluce:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNew name, proven tradition: Rosaluce represents the wine's natural luminosity while remaining the classic \"wine of one night.\"\u003c\/li\u003e\n\u003cli\u003eUnique origin: The sun-drenched Valtènesi hills and Lake Garda create a perfect terroir for this elegant rosé.\u003c\/li\u003e\n\u003cli\u003eVersatile and elegant: Fresh berry aromas, fine minerality, and balanced acidity make it the ideal summer wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAn Evolution in the History of Chiaretto\u003c\/h3\u003e\n\u003cp\u003eThe Pasini Rosaluce Chiaretto Valtènesi 2025 is the result of a long evolution, reflected in the most important milestones of this wine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1960: The family bottles their first Chiaretto in the traditional fiasco bottle – a homage to local traditions.\u003c\/li\u003e\n\u003cli\u003e1971: The Riviera del Garda becomes its own DOC, with Chiaretto as its flagship.\u003c\/li\u003e\n\u003cli\u003e1980: The DOC status evolves, but Chiaretto remains the most popular summer wine.\u003c\/li\u003e\n\u003cli\u003eThe family's trademark \"IL\" defines their identity. Their rosé is, of course, Il Chiaretto.\u003c\/li\u003e\n\u003cli\u003e1996: The designation \"Classico\" complements the origin, while \"Il Chiaretto\" remains known as the wine of one night.\u003c\/li\u003e\n\u003cli\u003e2011: The Valtènesi region reflects on its roots, but \"Il Chiaretto\" retains its legendary reputation.\u003c\/li\u003e\n\u003cli\u003e2024: Rosaluce is born – as a symbol of the radiant light of the region that has always shaped the wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRadiant Freshness with Mediterranean Flair\u003c\/h3\u003e\n\u003cp\u003eThe Pasini Rosaluce 2025 presents itself with a radiant, coral-pink color. Its bouquet of fresh red berries, white flowers, and citrus notes gives it an inviting elegance. On the palate, it is fresh, juicy, and balanced, with a fine mineral structure and a pleasantly long finish. Thanks to the mild temperatures and constant breezes of Lake Garda, it unfolds its harmonious balance between freshness and finesse.\u003c\/p\u003e\n\u003ch3\u003eThe Perfect Companion for Light Dishes\u003c\/h3\u003e\n\u003cp\u003eWhether as an aperitif, with fresh salads, seafood, or white meat dishes – the Pasini Rosaluce is a versatile food companion. Its delicate acidity and elegant fruitiness make this luminous organic rosé an ideal summer wine, delightful for both festive occasions and relaxed evenings by the lake.\u003c\/p\u003e\n\u003cp\u003ePasini Rosaluce Chiaretto Valtènesi – the legendary \"wine of one night\" with a new identity, inspired by the light of the Valtènesi hills.\u003c\/p\u003e\n\u003cp\u003eThe Pasini Rosaluce Chiaretto Valtènesi 2025, inspired by the light of Lake Garda, is a fresh organic rosé with elegant fruit and fine minerality.\u003c\/p\u003e\n\u003cp\u003ePasini San Giovanni Chiaretto bears the designation of origin Rivera del Garda Classico DOC. Serve at 12°C as an aperitif, with pasta and rice dishes, fish soups and white meats, cured meats, and lake fish.\u003c\/p\u003e\n\u003ch3\u003ePasini Rosé – A Wine and Its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region: Lombardy\u003c\/li\u003e\n\u003cli\u003eValtenesi DOC\u003c\/li\u003e\n\u003cli\u003eGrape varieties: Gropello, Barbera, Marzemino, Sangiovese\u003c\/li\u003e\n\u003cli\u003e13.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e5.4 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.75 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic certification body IT BIO 015 – Italian Agriculture\u003c\/p\u003e","brand":"Pasini San Giovanni","offers":[{"title":"750 ml","offer_id":56361422291270,"sku":"001PAS008","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"6x 750ml","offer_id":56361422324038,"sku":"001PAS008_6","price":78.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasini-rosaluce-valtenesi-rose_cebbc3ae-46c2-46b6-be31-673f2e91accc.jpg?v=1776144795"},{"product_id":"weedenborn-weissburgunder-2024","title":"Pinot Blanc – 2024","description":"\u003ch2\u003eWeedenborn – Pinot Blanc Estate Wine from Rheinhessen\u003c\/h2\u003e\n\u003cp\u003eThe grapes for this \u003cstrong\u003eWeedenborn Pinot Blanc 2024\u003c\/strong\u003e estate wine from Rheinhessen come from parcels with calcareous marl and loess-loam soils around Monzernheim and were all carefully harvested by hand. After light pressing, the grapes remain in their own juice for 12 hours to extract the aromas from the grape skin. A small portion of the wine was fermented in large wooden barrels, which gives the wine a certain something without masking the aromatics.\u003c\/p\u003e\n\u003cp\u003eDo you like Cox's Orange Pippin apples? Then you will love Gesine Roll's Pinot Blanc from Weingut Weedenborn! The ripe apple on the nose is enticing and brings the first sip closer. A touch of exoticism comes with pineapple and mango. The Weedenborn Pinot Blanc convinces with much creaminess and a fine, firm acidity structure. As with all wines from Weingut Weedenborn, this Pinot Blanc also shows a finely developed minerality. A great estate wine!\u003c\/p\u003e\n\u003ch3\u003eWeedenborn - the 2024 vintage\u003c\/h3\u003e\n\u003cp\u003e2024 was generally a cooler wine year, which was challenging with a combination of abundant rainfall and large temperature differences, sometimes in the double digits. The excellent location of the vineyards on a hill in Rheinhessen, which brought a lot of wind, leading to faster drying after rain and cooling during heat, was a gift of nature last year. This, combined with a meticulous winemaker like Gesine Roll and a highly motivated team in the vineyards who could react spontaneously to weather changes, showed in the exemplary year 2024: artisanal work is rewarded with high quality.\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested at individually suitable times in the up to 26 individual parcels of the winery and aged separately. The aging took place partly in oak barrels and partly in stainless steel tanks. Only shortly before bottling were the individual batches skillfully blended to create a wonderfully complex assemblage. \u003c\/p\u003e\n\u003ch3\u003ePinot Blanc Estate Wine – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery Weedenborn\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Blanc\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e13.0 % vol. 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Who would have thought that hidden in the beautiful town of Witten, right in the heart of the Ruhr area, lies one of Germany's oldest distilleries? Its owner, Rainer Mönks, retired a few years ago, but his passion for fine spirits never completely left him. He had set aside a few barrels of homemade whisky from the years 1989\/90, to bottle them 32 years later as Ruhrtaler Whisky, thus bringing a genuine \"Ruhrpott\" whisky to the market. Seize this unique opportunity, secure a bottle of \"Heimat\" (homeland), and enjoy a glass of German whisky history!\u003c\/p\u003e\n\u003cp\u003eThe Ruhrtaler Single Malt Whisky is a German single malt that was distilled from Scottish malt. It matured for years in ex-bourbon casks before receiving its soft finish in Oloroso sherry casks. Thanks to this special 20-year maturation process and the wonderful climate directly on the banks of the Ruhr, the Ruhrtaler Single Malt Whisky presents itself with delicate, creamy aromas of cream candies, ripe fruits, and vanilla.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the whisky convinces with equally fruity and creamy notes, reminiscent of cookie dough and apricots. The long finish of this 20-year-old specialty shows slightly spicy aromas with a hint of peat. The Ruhrtaler Single Malt is perfect for pure enjoyment or as a powerful base for a Whisky Sour.\u003c\/p\u003e\n\u003cp\u003eThe Ruhrtaler Single Malt Whisky is a noble gift for whisky drinkers, not just from the Ruhrtal region.\u003c\/p\u003e\n\u003ch3\u003eRuhrtaler Single Malt – distilled from Scottish malt on the banks of the Ruhr\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRaw material – 100% Scottish malted barley from Inverness\u003c\/li\u003e\n\u003cli\u003eCasks – Ex-Bourbon, Oloroso Sherry and American Oak\u003c\/li\u003e\n\u003cli\u003eColor – golden amber\u003c\/li\u003e\n\u003cli\u003eTasting Notes – Caramel, Cream, Apricot, Toffee\u003c\/li\u003e\n\u003cli\u003eDistilled between 1989\/90\u003c\/li\u003e\n\u003cli\u003eOne of the oldest German Single Malts on the market\u003c\/li\u003e\n\u003cli\u003eLimited bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Ruhrtaler Single Malt was distilled at the traditional Sonnenschein distillery. The distillery, which has existed since 1875, was one of the first production sites for single malt whisky in Germany. In the autumn of 1988, fresh Scottish malt from Inverness was first delivered to the Ruhrtal in Witten. Following the tradition of Scottish distillation, the Ruhrtaler Single Malt first flowed into wooden casks and then matured for many years in the distillery's warehouse.\u003c\/p\u003e\n\u003cp\u003eThe Ruhrtaler Single Malt is neither colored nor chill-filtered and is bottled at an alcohol content of 41% Vol.\u003c\/p\u003e","brand":"Rainer Moenks","offers":[{"title":"700 ml","offer_id":56361462464838,"sku":"024SSW0001","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ruhrtaler-single-malt-whisky.png?v=1776753492"},{"product_id":"windspiel-tonic-water","title":"Tonic Water","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eWindspiel – Tonic Water – Blue Can\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eWindspiel Tonic Water\u003c\/strong\u003e in the blue can is the perfect tonic water for Windspiel Gin. Become a Windspiel fan with gin and matching tonic water. Try it out!\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eWindspiel – the filler for the perfect Gin \u0026 Tonic\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eA good gin also needs a suitable tonic water. To make the search for the perfect filler for Windspiel Gin as easy as possible, the company from the Eifel simply created its own tonic water. Of course, Windspiel remains true to its regionality even with the filler and uses its own natural mineral water from the Eifel. The carbonation is finely integrated, the citrus note is clearly in the foreground: lime, bergamot, and lemongrass stand out, while the bitter notes of quinine remain subtly in the background. The Windspiel Tonic Water is packaged in a blue, slim beverage can in the unmistakable Windspiel design with a greyhound.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe small moments of pleasure make life so valuable. To ensure that these small moments of enjoyment are not neglected in the hectic everyday life, the Windspiel brand offers a suitable tonic water for perfect enjoyment in addition to the non-alcoholic juniper drink.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eA deposit is charged for this product.\u003c\/span\u003e\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"200 ml","offer_id":56361468854598,"sku":"023WIN0005","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/windspiel-tonic-water-blaue-dose_a88550d8-1de0-43bb-b10e-ed74e07fe2be.jpg?v=1776145633"},{"product_id":"loimer-bio-traubensaft-prickelnd","title":"Sparkling grape juice","description":"\u003ch2\u003eDonauriesling – Sparkling Grape Juice – Fred Loimer [BIO]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoimer Donauriesling Sparkling Grape Juice\u003c\/strong\u003e is a non-alcoholic refresher made from organic grapes by Fred Loimer from the Kamptal in Austria. It fizzes as soon as it's opened and shows an intense foam formation in the glass. On the nose, the sparkling Loimer grape juice smells of juicy grapes, green apple, and yellow peach. On the palate, it reveals its fine mousseux and again fruity juiciness; it is extremely refreshing with a long, sweet-fruited finish. The Loimer Donauriesling Sparkling Grape Juice is a wonderful aperitif for all who wish to forgo alcohol.\u003c\/p\u003e\n\u003ch3\u003eDonauriesling – sparkling and fresh\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Loimer Donauriesling Sparkling Grape Juice come from biodynamically cultivated sites in their own vineyards. The 5-15 year old vines benefit from the Pannonian climate with hot summers and dry autumns. Grown on soils of calcareous gravel and loess. The Donauriesling was harvested in September 2022, gently pressed and bottled with added carbon dioxide, so that no fermentation took place.\u003c\/p\u003e\n\u003ch3\u003eOrganic Grape Juice – from Kamptal\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ealcohol-free\u003c\/li\u003e\n\u003cli\u003e14 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e16 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-402 – Austrian agriculture\u003c\/p\u003e\n\u003cp\u003ebiodynamic according to respekt-BIODYN\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56361469215046,"sku":"014LOI0010","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/loimer-traubensaft-prickelnd.png?v=1782472037"},{"product_id":"josef-gin-alpine-botanicals","title":"Josef Gin Alpine Botanicals","description":"\u003ch2\u003eJosef Gin – Alpine Botanicals – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJosef Gin\u003c\/strong\u003e from the \u003cstrong\u003eLantenhammer Distillery\u003c\/strong\u003e entices with alpine botanicals such as Bavarian hay blossoms, hop cones, elderberries, and fennel seeds, combined with carefully selected juniper berries, and lemon and orange peels. Refined with secret herbs, Lantenhammer's Josef Gin is a classic dry gin with a Bavarian touch that delights juniper spirit lovers worldwide with its fine structure and mild herbal aromas.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is creamy, with strong berry notes, a slight nuttiness, hints of mountain pine, bark, and gentian with a touch of lemon. With its fresh juniper and citrus notes, Josef Gin Alpine Botanicals is the perfect base for cocktails such as Negroni or Gin Fizz. As a best serve, Josef would recommend his Josef Gin Alpine Botanicals with a classic Indian Tonic Water to the miners of today.\u003c\/p\u003e\n\u003ch3\u003eJosef Gin and its product peculiarities\u003c\/h3\u003e\n\u003cp\u003eJosef Gin is always a special experience, as it is distilled in small batches, making each batch unique in taste. At Lantenhammer, first-class taste is achieved through slow, gentle processing. The juniper is steeped in potato spirit for up to three weeks and then distilled for eight hours. The result is an excellent distillate, complex and pleasantly mild. This makes it perfect for collectors and connoisseurs who want more than just a simple spirit. The Alpine Botanicals are robust in flavor, yet yield a distinctive but understated distillate. Buy online now and enjoy neat or give as a gift!\u003c\/p\u003e","brand":"Lantenhammer","offers":[{"title":"500 ml","offer_id":56361475735878,"sku":"023LAN0001","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/josef-gin-alpine-botanicals-lantenhammer_a2cd7ca1-26a7-485e-b50a-9bf3d1323dab.jpg?v=1776145740"},{"product_id":"lunardi-cantucci-schokolade-400g","title":"Cantucci Chocolate – 400g","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLunardi – Chocolate Cantucci – in the large bag \u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eLunardi Chocolate Cantucci\u003c\/strong\u003e with extra-large chocolate pieces - Cioccolato a grossi Pezzi - are simply amazing, which is why the extra-large bag is just the right size. This shortbread pastry is handmade in Tuscany by the Lunardi brothers and seduces you with its unique consistency.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThese chocolate cantucci are considered the king among cantucci. Particularly delicious due to the large chocolate pieces. Enjoyed at room temperature, the optimal chocolate aroma develops, accompanied by a hint of Italian orange oil.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLunardi – Cantucci with a modern twist\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe chocolate cantucci from Lunardi are handmade in Tuscany by the brothers Massimiliano and Riccardo Lunardi. In the bakery founded in 1966, they refined a new, balanced recipe for classic cantucci with the finest ingredients and a high butter content, which makes the shortbread not dry, but tender and excellent tasting. The fact that the two want to give the traditional pastry a new, modern image is also shown by the recently revised packaging, which is young, colorful and casual.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lunardi Cantucci","offers":[{"title":"400 g","offer_id":56361493168454,"sku":"031LUN0004","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lunardi-cantucci-schokolade-400g_a1964e7b-2f44-483f-868e-6b29e70b5f62.jpg?v=1776146540"},{"product_id":"mussini-emozione-no-12-condimento-bianco","title":"Emotion No. 12 – White Condiment","description":"\u003ch2\u003eMussini Emozione No 12 Bianco – White Dressing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12 Bianco\u003c\/strong\u003e is a \u003cstrong\u003ewhite balsamic condiment\u003c\/strong\u003e from Acetaia Mussini. A condiment is a type of dressing, here a mixture of concentrated grape must and wine vinegar. It retains its light color because the grape must is not cooked down at high temperatures, so the sugar it contains does not caramelize and thus does not turn brown. Its rich flavor is sweet and sour and is characterized by a lower acidity of 4%. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 Bianco – Balanced Balsamic Condiment\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 Bianco shows good density (1.28), which it owes to long aging in wooden barrels of various sizes. Through the wood, some of the liquid evaporates and its viscosity increases. This fine, creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThe Condimento Emozione No 12 Bianco is therefore ideal wherever the dark color of an Aceto Balsamico would be undesirable: excellent with steamed fish, light meat, poultry, crisp green salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers, producing high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of various sizes and produce approximately 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern acetaia, Mussini combines apparent contradictions: respect for tradition and a desire to experiment with flavors. In this way, the two, with their high-quality products, create both a connection to the past and a vision for the future. They promote the local food culture and meet the demands of their modern clientele. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol using a scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497755974,"sku":"046MUS0003","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629902737734,"sku":"046MUS0003_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-bianco.png?v=1777444623"},{"product_id":"mussini-emozione-no-12-condimento-aceto-balsamico","title":"Emotion No. 12 – Balsamic Vinegar Dressing","description":"\u003ch2\u003eMussini Emozione No 12 – Dressing with Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12\u003c\/strong\u003e is a \u003cstrong\u003eCondimento with Balsamic Vinegar of Modena\u003c\/strong\u003e from Acetaia Mussini. A condimento is a type of dressing, a mixture of cooked grape must and wine vinegar with the addition of a proportion, here 10%, of Aceto Balsamico di Modena. Its taste is also sweet and sour, but it is characterized by a lower acidity of 4%. \u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 – balanced Condimento with Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 also shows enormous density (1.28), which it owes to its long storage in wooden barrels of different sizes. Due to the wood, some of the liquid evaporates and its viscosity increases. This finely creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThus, the Condimento Emozione No 12 goes well with steamed fish, grilled meat, crisp leafy salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar factory from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees watch over 15,000 wooden barrels of different sizes and produce about 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a desire for the taste of experimentation. In this way, the two create a connection to the past as well as a vision for the future with their high-quality products. They promote local food culture and take into account the demands of their modern clientele. This is exemplified by the new Bar series, which allows for enjoying the flavors of Italian cocktails without alcohol with the help of a scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497788742,"sku":"046MUS0002","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629902704966,"sku":"046MUS0002_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-classico.png?v=1777444181"},{"product_id":"fratelli-lunardi-biscotti-limone","title":"Lemon Biscotti","description":"\u003ch2\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\"\u003eLunardi – Biscotti Limone – 200g\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe \u003cstrong\u003eFratelli Lunardi Biscotti Limone\u003c\/strong\u003e contain, apart from the basic recipe with fine flour, fresh eggs and lots of good butter, soft candied lemon pieces from Italy. These fresh, lemony Biscotti con Limone from Fratelli Lunardi from Tuscany go wonderfully, classically with coffee or tea, but are also a delicious treat with Prosecco or a glass of Limoncello. Due to the buttery nature of the biscuit, it can also stand alone and does not necessarily need a liquid accompaniment.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eFratelli Lunardi – Biscotti with a modern twist\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003eThe Biscotti from Fratelli Lunardi are handmade in Tuscany by the brothers Massimiliano and Riccardo Lunardi. In the bakery founded in 1966, they refined a new balanced recipe for classic Cantucci with the finest ingredients and a high butter content, which makes the shortbread not dry, but tender and excellently tasty. The fact that the two want to give the traditional pastry a new, modern image is also shown by the recently revised packaging, which is young, colorful and casual.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lunardi Cantucci","offers":[{"title":"200 g","offer_id":56361508602182,"sku":"031WIL5826","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fratelli-lunardi-biscotti-limone-200g_46a8bc68-dd88-45aa-983f-17ad8b61bc9f.jpg?v=1776147070"},{"product_id":"cipriani-tomatensugo-passata","title":"Tomato Passata Sauce","description":"\u003ch2\u003eCipriani – Tomato Passata – 425g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Tomato Passata Pomo d'Oro\u003c\/strong\u003e is an organic strained pasta sauce from Cipriani, made from freshly harvested tomatoes. Pure tomato pulp – without seeds. This \"golden apple\" sauce is made from sun-ripened, hand-picked tomatoes from the rich and fertile farmlands of the Po Valley. The slightly thicker tomato sauce is a great accompaniment to all Cipriani egg pasta or durum wheat pasta.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta Sauce from Harry’s Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry’s Bar in Venice – who doesn't know this mystical restaurant, where Hemingway used to frequent, and which to this day has lost none of its charm and allure? On one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets highly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pesto also originated at Harry's Bar. The pasta sauces are crafted with great skill and good ingredients by their own small family business, based on Harry’s Bar recipes.\u003c\/p\u003e\n\u003cp\u003eORGANIC inspection body – IT-BIO-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"690g","offer_id":56361509192006,"sku":"043WIL9502","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-tomatensugo-passata.png?v=1784032823"},{"product_id":"cipriani-pastasauce-pomodoro","title":"Pomod'oro Pasta Sauce","description":"\u003ch2\u003eCipriani – Pomod'oro Pasta Sauce – 340g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pomod'oro\u003c\/strong\u003e is a \u003cstrong\u003epasta sauce\u003c\/strong\u003e from Cipriani. This aromatic \"golden apple\" sauce is made from sun-ripened, hand-picked tomatoes from the rich and fertile soils of the Po Valley. The mild Pomod'oro pasta sauce is a good accompaniment to all Cipriani egg noodles and any durum wheat pasta.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classic – Pasta Sauce from Harry’s Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry’s Bar in Venice – who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, and on the other, gourmets highly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the owner Arrigo Cipriani's fine, diverse varieties, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pesto also originated in Harry's Bar. The pasta sauces are crafted with great skill from good ingredients by the small family business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eORGANIC inspection body – IT-BIO-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"340 g","offer_id":56361509224774,"sku":"043WIL9500","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-tomatensauce-pomodoro.png?v=1784032028"},{"product_id":"ingo-holland-kraeuter-der-provence","title":"Herbs de Provence Exclusive","description":"\u003ch2\u003eHerbs de Provence – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eHerbs de Provence\u003c\/strong\u003e are a Mediterranean herb mixture of thyme, marjoram, rosemary, savory, sage and basil. Ingo Holland's Herbs de Provence is a French herb mixture that perfects vegetable and tomato dishes and enriches meat (especially game), especially lamb and grilled Mediterranean fish.\u003c\/p\u003e\n\u003ch3\u003eHerbs de Provence – the scent of the south\u003c\/h3\u003e\n\u003cp\u003eThe herbs for this mixture are freeze-dried using a special process, which preserves both the color and the intense aroma of the herbs. By coming into contact with a little warm liquid, the herbs almost return to their fresh state. So with the Herbs de Provence mixture, you bring the scent of the south into your kitchen.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland wants to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His herb mixtures, such as the exclusive Herbs de Provence, should be able to be used in many different ways, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the mixtures, you will surely feel the same way we do, and ideas will come to you about which dish or which ingredients this mixture could taste particularly good with. The exclusive Herbs de Provence herb mixture best preserves its fragrant aromas in the green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Altes Gewürzamt Herbs de Provence Exklusiv sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices and herbs. This makes them particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the exclusive Herbs de Provence herb mixture is also intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"25 g","offer_id":56361541402950,"sku":"047ING30434","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/altes-gewuerzamt-kraeuter-der-provence.png?v=1787661236"},{"product_id":"ingo-holland-mallorquinischer-kraeutergarten-35g","title":"Mallorcan Herb Garden","description":"\u003ch2\u003eMajorcan Herb Garden – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eMajorcan Herb Garden\u003c\/strong\u003e is a Mediterranean spice blend from Altes Gewürzamt, containing tomato flakes, oregano, sage, garlic, thyme, paprika, and paprika powder, among other ingredients. It's an Ingo Holland spice blend for pork, poultry, whole Mediterranean fish, squid, and roasted and braised vegetables. What's particularly great about this blend is that it contains not only herbs but also tomato flakes and paprika powder.\u003c\/p\u003e\n\u003ch3\u003eMajorcan Herb Garden – the scent of the island\u003c\/h3\u003e\n\u003cp\u003eThe Majorcan Herb Garden spice blend originally came about in collaboration with Hamburg chef Tim Mälzer, who, as is well known, lives part of the year in his house in Mallorca and loves the island. The island's markets offer fresh fish, lamb shanks, suckling pig, fine herbs, and fresh vegetables. The Majorcan Herb Garden perfectly complements these regional ingredients. With this blend, you can infuse your cooking with a Mediterranean flair and create delicious recipes such as Sopa Mallorquina, fresh grilled sea bream, tortilla with green asparagus, or toasted bread with tomatoes, olive oil and the herb blend.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and spark creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the Majorcan Herb Garden, are designed to be used in many different ways, \"which is why I'm reluctant to give specific application tips,\" says Ingo Holland in an interview with us. If you love to cook and smell the blends, you'll surely be like us, and ideas will come to mind about which dishes or ingredients this blend would taste particularly good with. The Majorcan Herb Garden best preserves its herbal-spicy aromas in the green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Altes Gewürzamt Majorcan Herb Garden sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all Ingo Holland Altes Gewürzamt spices, the Majorcan Herb Garden is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"40 g","offer_id":56361550086470,"sku":"047ING30437","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-mallorquinischer-kraeutergarten_39ff76dc-9c0a-4ac5-8dd8-1938e81484a7.jpg?v=1776147516"},{"product_id":"lunardi-cantucci-schoko","title":"Chocolate Cantucci","description":"\u003ch2\u003eCantucci Schoko. Biscotti con Cioccolato, which have no place in Vin Santo.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCantucci Schoko\u003c\/strong\u003e, in Italy Biscotti con Cioccolato, are dark chocolate biscuits from Fratelli Lunardi in Tuscany. They are baked with butter and coarsely chopped chocolate. Not a hard dipping biscuit, not a cookie with chocolate chips, not a Cantuccio with a seal of origin.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBiscotti con Cioccolato\u003c\/strong\u003e are Italian chocolate biscuits from the Tuscan bakery Fratelli Lunardi, whose dough not only carries the chocolate, but binds it. Those who know Cantucci expect resistance: break, dip into Vin Santo, wait, bite. This biscuit makes the detour unnecessary. It yields at the first pressure and melts butterily on the tongue. What remains is a piece of chocolate that outlasts the bite by a few seconds.\u003c\/p\u003e\n\n\u003cp\u003eIn the Lunardi home, this biscuit is therefore simply called \"the King\". The reversal is intentional: it is not the dough that holds the chocolate together, but the chocolate that gives the crumbling dough stability. Those who have only known Italian chocolate biscuits as crispy goods from the supermarket shelf will need the first two pieces to adjust. After that, going back is rather unlikely.\u003c\/p\u003e\n\n\u003ch3\u003eWhy this biscuit loses in Vin Santo\u003c\/h3\u003e\n\n\u003cp\u003eThe dough is deep dark and so crumbly that it yields when broken off instead of cracking. This is the opposite of what the classic Tuscan school has been baking for generations.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, the cocoa is upfront, tart and dry. Then the butter kicks in and takes the edge off the tartness, without masking it. At the very end, a hint of Italian orange oil lifts the cocoa. It's not a citrus aroma that pushes itself forward, but a fine edge that allows the aftertaste to linger longer.\u003c\/p\u003e\n\n\u003cp\u003eThe coarse pieces, called \u003cem\u003epezzettoni\u003c\/em\u003e in the house, are deliberately cut unevenly. No bite repeats the previous one. Sometimes it's almost all dough, sometimes a chunk that takes up half the mouth. This irregularity is intentional and not carelessness.\u003c\/p\u003e\n\n\u003cp\u003eThe broken edge also tells this story. It shows a fine-pored, almost black crumb, in which the pieces sit like inlaid shards. A cookie shows evenly distributed dots at this point; this biscuit shows randomness. The intensity is generally more powerful than subtle, without sweetness dominating.\u003c\/p\u003e\n\u003c!--nl--\"\u003e\u003cp\u003eHowever, this biscuit is not suitable for the Tuscan dipping tradition. In dessert wine, it doesn't last two seconds, soaks up and falls apart. In other words: those who expect the dry, firm classic will be disappointed here. For this purpose, the \u003ca href=\"\/en\/products\/antonio-mattei-cantuccini-la-mattonella-250g\"\u003efirm Cantuccini from Prato\u003c\/a\u003e are the right choice.\u003c\/p\u003e\n\n\u003ch3\u003eTwenty minutes of waiting changes the biscuit\u003c\/h3\u003e\n\n\u003cp\u003eServed cold from the pantry, this pastry only reveals part of its aroma. At 18 to 20 °C, the cocoa fully opens, and the pieces become melting instead of firm.\u003c\/p\u003e\n\n\u003cp\u003eWith a double espresso, the closest connection is formed, because the bitterness of the roast and the bitterness of the cocoa prolong each other. With a full-bodied Sangiovese, the same principle applies, only one shade darker. And two coarsely broken pieces over a scoop of vanilla ice cream replace any dessert recipe that takes more than five minutes.\u003c\/p\u003e\n\n\u003cp\u003eFor an affogato, place an entire biscuit next to the scoop of ice cream before the hot espresso is poured over it. The dough absorbs coffee at the edge, while the chocolate piece in the middle remains firm. Two textures in one cup, without additional effort.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Roughly break three biscuits over 250 g of ricotta, add some grated orange peel and a spoonful of honey. The orange oil in the dough thus gets its fresh counterpart, and a leftover from the bag becomes a dessert for two.\u003c\/p\u003e\n\n\u003cp\u003eThe 200g bag covers a coffee table for four people, no more. Those who regularly have guests at the table will also find the same biscuit in the \u003ca href=\"\/en\/products\/lunardi-cantucci-schokolade-400g\"\u003elarge storage bag\u003c\/a\u003e. However, it's not very suitable for taking away: the crumbly texture breaks in any bag, and in warm conditions, the chocolate pieces stick together in the bag.\u003c\/p\u003e\n\n\u003ch3\u003eIn the Lunardi home, chocolate is king\u003c\/h3\u003e\n\n\u003cp\u003eMassimiliano and Riccardo Lunardi categorize their assortment without ceremony. \u003cem\u003eIl cioccolato è il Re\u003c\/em\u003e, chocolate is the King. The almond variant gets the title of Queen.\u003c\/p\u003e\n\n\u003cp\u003eThe company started in 1966 when the parents opened a bakery with a small shop in Quarrata near Pistoia. The sons turned it into a biscuit bakery and still work as \u003cem\u003eartigiani\u003c\/em\u003e, as craftsmen. The chocolate biscuit is the most technically demanding variety in the house.\u003c\/p\u003e\n\n\u003cp\u003eThe starting point lies in the word itself. \u003cem\u003eBiscotto\u003c\/em\u003e literally means baked twice, and the second baking is the actual reason for the hardness of the classic. It removes moisture from the cut and makes it last for months. It is precisely this dryness that makes the traditional Cantuccio dependent on a glass of dessert wine.\u003c\/p\u003e\n\n\u003cp\u003eButter and chocolate are not self-evident partners in the same dough. A high butter content makes the crumb soft and melting, but precisely this softness makes incorporated chocolate easily disappear. It melts, discolors the dough and in the end is only present as color, no longer as a piece.\u003c\/p\u003e\n\n\u003cp\u003eThe brothers' answer is their own recipe, which incorporates the chocolate into the soft Cantuccio dough, instead of dissolving it. Added to this is the coarse caliber of the pieces, which withstands the oven longer than fine chips. The \u003cem\u003efiloncini\u003c\/em\u003e, the elongated dough strands, are shaped by hand and cut diagonally while still hot. The cut goes right through the pieces, exposing them at the edge. This is also where the name comes from: \u003cem\u003ecantuccio\u003c\/em\u003e means corner piece or cut in Tuscan.\u003c\/p\u003e\n\n\u003ch3\u003eA King without a Seal\u003c\/h3\u003e\n\n\u003cp\u003eThe European designation of origin for Tuscan Cantucci exclusively recognizes the almond variant. This biscuit therefore does not bear it, and that is not a judgment of quality, but a matter of definition.\u003c\/p\u003e\n\n\u003cp\u003eFrom most chocolate biscuits on the shelf, it is distinguished by another decision anyway. Here, the chocolate is in a few large pieces instead of many small ones. This results in less uniformity and more excitement per bag.\u003c\/p\u003e\n\n\u003cp\u003eThe price for this is a biscuit that cannot be stacked and is difficult to decorate. Anyone looking for a uniform cookie tier will not be happy with this bag.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, the bag works for anyone who prefers biscuits after a meal to a dessert plate. Alongside a pot of coffee, with an espresso after dinner, or together with the almond variant as a small pair of king and queen. An occasion does not have to be on the calendar for this. An open afternoon and a cup in hand are completely sufficient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA pastry for all who prefer to find chocolate in pieces rather than in traces, and are happy to forgo the hard bite for it.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lunardi Cantucci","offers":[{"title":"200 g","offer_id":56361562734918,"sku":"031WIL5831","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lunardi-cantucci-schoko-r_6ff7ace1-2e56-44fe-ad3f-11cf4fde2c21.jpg?v=1776147793"},{"product_id":"lunardi-cantucci-mit-mandeln","title":"Almond Cantucci","description":"\u003ch2\u003eCantucci with Almonds. Cantucci Toscani IGP from Quarrata, crumbly instead of rock-hard.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCantucci Toscani IGP with almonds\u003c\/strong\u003e are Tuscan almond biscuits from Fratelli Lunardi, baked in Quarrata with whole, unpeeled almonds. Not industrial biscuits, not a biscuit that resists when bitten, none that needs a glass of sweet wine to soften.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCantucci Toscani IGP\u003c\/strong\u003e is the protected designation for Tuscan almond biscuits that follow a strict European set of rules. Fratelli Lunardi adheres to these rules while also utilizing the one loophole they provide. In the bakery in Quarrata, the dough strands are still steaming on the baking sheet when the knife cuts diagonally. The cut surface reveals a light, fine-pored crumb with almonds in their brown skins. When you take a piece out of the bag, you feel it between your fingers. This biscuit breaks before your teeth are even involved.\u003c\/p\u003e\n\n\u003ch3\u003eThe brown skin of the almond makes all the difference\u003c\/h3\u003e\n\n\u003cp\u003eThe natural almond brings a subtle bitterness that contrasts with the sweetness in the dough. Peeled almonds cannot do this.\u003c\/p\u003e\n\n\u003cp\u003eThen two things happen in the mouth. The crumb crumbles buttery and quickly, the almond pieces remain and crack between the teeth. This coexistence of melt and crunch carries the entire biscuit. Behind it lies a subtle citrus note that makes the aftertaste last longer than one would expect from an almond pastry.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma from the freshly opened bag leans towards warm butter and roasted nuts, not towards marzipan. This is a good indication of the processing. Where almonds are ground, marzipan aroma develops. Where they remain whole, the roasted note persists.\u003c\/p\u003e\n\n\u003cp\u003eAn almond content of at least one-fifth sounds like statistics, but it is immediately measurable in the mouth. Every bite contains at least half a kernel. The dough is therefore more a binder than the main act, and that is exactly how the recipe was intended.\u003c\/p\u003e\n\n\u003cp\u003eEach piece tapers to a point on both sides and is thickest in the middle. As a result, no two bites are the same. At the wide end, the dough predominates, at the tip, the roast, and in between sits the almond.\u003c\/p\u003e\n\n\u003cp\u003eThose who expect the dry Prato bite will miss something here. These biscuits do not resist, they yield. If you are looking for the hard classic, the \u003ca href=\"\/en\/products\/antonio-mattei-cantuccini-la-mattonella-250g\"\u003eCantuccini Prato style\u003c\/a\u003e are the more honest choice. The butter also makes Lunardi's biscuit richer than its size suggests. Three pieces are a portion, not five.\u003c\/p\u003e\n\n\u003ch3\u003eA quick dip in Vin Santo is enough\u003c\/h3\u003e\n\n\u003cp\u003eFor espresso after dinner, this biscuit needs no preparation. It is soft enough to work without liquid.\u003c\/p\u003e\n\n\u003cp\u003eTraditionally, in Tuscany, it is dipped in a glass of Vin Santo. This also works here, but requires timing. Two seconds are enough, after which the buttery crumb dissolves and sinks to the bottom. It is not suitable as a dipping biscuit for a long soak in dessert wine. However, it pairs very well with a mild Grappa or a Moscato, as the almond tolerates brandy and residual sweetness.\u003c\/p\u003e\n\n\u003cp\u003eThree ideas beyond the glass. Two biscuits, roughly chopped, over a scoop of vanilla ice cream, with a spoonful of warm honey. Four to five pieces crushed in a mortar make a crust for baked apricots or peach halves, ten minutes at 180 °C. And as a base for a glass dessert, 60 g of crumbled cantucci replace any ladyfinger, with significantly more roasted aroma.\u003c\/p\u003e\n\u003c!--nl--\"\u003e\u003cp\u003eFor the darker side, the same house bakes \u003ca href=\"\/en\/products\/lunardi-cantucci-schoko\"\u003ebiscuits with coarse chocolate pieces\u003c\/a\u003e, which pair better with red wine than the almond version. Those who have both bags open quickly realize that the lighter variety is the more versatile one.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Moisture is the only serious enemy. Close the bag carefully after opening and store it dry, never next to the stove. The refrigerator is also the wrong place because condensation draws into the crumb there. In high humidity, the pastry loses its crispness within a few days. Five minutes at 120 °C in the oven will bring it back, then let it cool completely.\u003c\/p\u003e\n\n\u003ch3\u003eWhat the IGP seal prescribes and what it leaves open\u003c\/h3\u003e\n\n\u003cp\u003eThe protection has been in effect since January 26, 2016, and links the name to the baking region of Tuscany. The Assocantuccini consortium applied for it five years earlier in Brussels.\u003c\/p\u003e\n\n\u003cp\u003eThe regulations themselves are brief. They require an almond content of at least 20 percent, whole and in their skin. They prescribe the loaf as the baking form and the diagonal cut while hot. They say nothing about the fat content.\u003c\/p\u003e\n\n\u003cp\u003eIt is precisely in this loophole that Lunardi operates. The brothers add butter, which the seal does not forbid and the biscuit immediately reveals. The sister varieties with chocolate or lemon do not bear the mark, by the way, because the regulation only recognizes the almond variety. Both spellings, Cantucci and Cantuccini, are protected, as long as they are baked in Tuscany.\u003c\/p\u003e\n\n\u003cp\u003eMassimiliano and Riccardo Lunardi run the bakery in the second generation. Their parents opened a bakery with an attached grocery store in Quarrata in 1966, offering bread, savory pastries, and some sweets. The sons turned it into a biscuit bakery, without giving up the bread oven. To this day, Schiacciata and Lievitati lie alongside the bags in their two shops in Quarrata and Bottegone.\u003c\/p\u003e\n\n\u003cp\u003eThe filoncini, the elongated dough strands, are shaped by hand. The diagonal cut is made while still hot, because a cooled loaf would break under the knife instead of dividing. The name Cantuccio is derived from the Tuscan word for this corner piece, for the cut end.\u003c\/p\u003e\n\n\u003ch3\u003eThe Queen next to the King\u003c\/h3\u003e\n\n\u003cp\u003eIn their own home, this biscuit holds a certain rank. The brothers call the chocolate biscuit the king, the almond biscuit the queen. Their own formula hits it more precisely than any praise: the classic Cantuccio, but not a classic Cantuccio.\u003c\/p\u003e\n\n\u003cp\u003eThis ambiguity is the whole point. Origin, almond content, and cutting technique follow the regulation, while consistency follows an independent decision.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, the 200g works particularly well for people who know Italy and consider the hard cantuccio a given. The surprise lies not in the product, but in the first bite. The bag was designed by Florentine calligrapher Betty Soldi, and it looks like many things, but not Tuscan folklore. The same bags are found at Käfer in Munich and Selfridges in London. The contents are enough for a coffee table with four to six people, or for two people over several evenings. And for those who rarely bake, it still provides a dessert that can be assembled in five minutes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA Tuscan classic that knows its rules and has decided to do it differently in one specific way. Crumbly, buttery, without a glass needed alongside.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lunardi Cantucci","offers":[{"title":"200 g","offer_id":56361562767686,"sku":"031WIL5836","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lunardi-cantucci-mit-mandeln_cc392cdb-427a-45e9-b969-b93700f9caab.jpg?v=1776147793"},{"product_id":"ventresca-thunfischbauch-in-olivenol","title":"Ventresca – Tuna Belly in Olive Oil","description":"\u003ch2\u003eOlasagasti Ventresca – Tuna Belly in Olive Oil, Tender \u0026amp; Exceptionally Fine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Ventresca\u003c\/strong\u003e is the most exquisite part of the tuna: the belly. Exceptionally tender, succulent, and rich in flavor, this part of the Bonito del Norte is prized by connoisseurs like a good fillet. Carefully processed and preserved in fine olive oil, it becomes a delicacy that delights with its creamy texture and elegant, mild aroma.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try this tuna belly from Bonito del Norte:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVentresca Quality: The finest part of the tuna – especially tender and aromatic.\u003c\/li\u003e\n\u003cli\u003ePreserved in Olive Oil: For succulent melt-in-your-mouth texture and harmonious flavor.\u003c\/li\u003e\n\u003cli\u003ePure Delicacy: Ideal for tapas, salads, or as an elegant appetizer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Best of Tuna\u003c\/h3\u003e\n\u003cp\u003eVentresca is known for its fine marbling and exceptionally soft structure. The meat is lighter, juicier, and significantly milder than other parts of the tuna. Olasagasti processes these pieces with great care, preserving their natural quality – supported by high-quality olive oil that gently carries the flavors. Exquisite Ventresca from Olasagasti – tuna belly in olive oil. Tender, aromatic, and perfect for fine Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Enjoyment\u003c\/h3\u003e\n\u003cp\u003eIn terms of taste, the Ventresca is particularly well-rounded and elegant: melt-in-your-mouth tender, with a fine hint of the sea and a slightly nutty undertone. The olive oil enhances the juiciness and creates a harmonious overall impression. A pleasure that is best enjoyed pure.\u003c\/p\u003e\n\u003ch3\u003eServing Ideas\u003c\/h3\u003e\n\u003cp\u003eEnjoy Olasagasti Ventresca traditionally on toasted bread with a little sea salt and lemon zest, or as a highlight in a simple tomato salad. It's also a true star with white beans, potatoes, or on a tapas platter. Less is more here – the quality speaks for itself.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Ventresca – tender tuna belly from Bonito del Norte in fine olive oil. Especially succulent, mild, and ideal for tapas or salads.\u003c\/p\u003e\n\u003cp\u003eNet weight 110 g | Drained weight 80g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"110 g \/ 80 g","offer_id":56363550572870,"sku":"048OLA0018","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-vetresca-thunfischbauch.jpg?v=1776177260"},{"product_id":"raritas-walnuss-likoer-500ml","title":"Raritas – Walnut Liqueur","description":"\u003ch2\u003eLantenhammer – RARITAS Walnut Liqueur – 30% vol.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLantenhammer RARITAS Walnut Liqueur\u003c\/strong\u003e is a premium liqueur made from green walnuts with 30% vol. alcohol. Its aroma is more reminiscent of sweet almonds than tart walnuts, impressing with strong nutty notes, subtle vanilla, and a mild, long finish. A clear, elegant liqueur for connoisseurs who love intense nut aromas.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try the Raritas Walnut Liqueur:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense walnut aroma: Strong taste of green walnuts with a slightly sweet almond note.\u003c\/li\u003e\n\u003cli\u003eElegant alcohol content: 30% vol. for harmonious, full-bodied enjoyment.\u003c\/li\u003e\n\u003cli\u003eVersatile: Pure, on ice, as a digestif or for refining desserts, cakes and coffee.\u003c\/li\u003e\n\u003cli\u003ePremium quality: Traditionally produced in the Lantenhammer distillery from carefully selected green walnuts.\u003c\/li\u003e\n\u003cli\u003eSpecial gift: Noble bottle and unique aroma – ideal for gifting or for special moments of indulgence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Special Features\u003c\/h3\u003e\n\u003cp\u003eThe RARITAS Walnut Liqueur captivates with its clear, intense aroma of green walnuts, subtle sweet almond notes and just a hint of vanilla. The finish is mild and long-lasting, the mouthfeel soft and pleasant, without being creamy. Perfect for anyone looking for a clear, nutty liqueur experience.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Special Moments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eWhether pure, on ice or as a special ingredient in desserts and cocktails – the Lantenhammer RARITAS Walnut Liqueur provides intense, elegant moments of indulgence and is a highlight for all lovers of fine liqueurs.\u003c\/p\u003e\n\u003cp\u003eDiscover the Lantenhammer RARITAS Walnut Liqueur: 30% vol. – made from green walnuts – intensely nutty in aroma and yet mild in taste.\u003c\/p\u003e\n\u003ch3\u003eExperience Quality from Lantenhammer\u003c\/h3\u003e\n\u003cp\u003eLantenhammer, surrounded by the idyllic landscape of the Upper Bavarian Alps, is known for the high quality of its fine spirits and liqueurs. The distillery in Hausham offers a wide range of high-quality spirits, all produced with the same passion and care that also characterize the Raritas Chocolate-Hazelnut Liqueur. \u0026nbsp;\u003c\/p\u003e","brand":"Lantenhammer","offers":[{"title":"500 ml","offer_id":56363554275654,"sku":"023LAN0013","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lantenhammer-raritas-walnuss-likoer_b0411a03-e59b-485d-afc8-236ba0481304.jpg?v=1776141772"},{"product_id":"raritas-schokohaselnus-likoer-500ml","title":"Raritas – Chocolate-Hazelnut Liqueur","description":"\u003ch2\u003eRARITAS Chocolate Hazelnut Liqueur – by Lantenhammer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLantenhammer RARITAS Chocolate Hazelnut Liqueur\u003c\/strong\u003e delights with velvety creaminess, intense chocolate, and a fine hazelnut aroma. With 20% vol. alcohol, it is an elegant treat for all lovers of chocolate liqueurs and seduces with its harmonious, full-bodied taste.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try the Chocolate Hazelnut Liqueur:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense Chocolate \u0026amp; Fine Hazelnut: Creamy liqueur with a balanced chocolate-hazelnut flavor.\u003c\/li\u003e\n\u003cli\u003eElegant Alcohol Content: 20% vol. for perfect enjoyment – robust, yet gentle in aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile: Pure, on ice, as a dessert liqueur, or for refining desserts, cakes, or coffee.\u003c\/li\u003e\n\u003cli\u003ePremium Quality: Produced according to traditional recipes of the Lantenhammer distillery using high-quality ingredients.\u003c\/li\u003e\n\u003cli\u003eSpecial Gift: Elegant bottle and characteristic liqueur taste make it ideal for gifting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExperience Lantenhammer Quality with the Raritas Line\u003c\/h3\u003e\n\u003cp\u003eLantenhammer, surrounded by the idyllic landscape of the Upper Bavarian Alps, is known for the high quality of its brandies and liqueurs. The distillery in Hausham offers a wide range of high-quality spirits, all produced with the same passion and care that also distinguishes the Raritas Blackcurrant Liqueur. For the particularly nutty aroma, 5% hazelnut spirit was used here.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Special Features\u003c\/h3\u003e\n\u003cp\u003eThe RARITAS Chocolate Hazelnut Liqueur combines the intense taste of the finest chocolate with aromatic hazelnuts. Creamy, full-bodied, and harmonious, it is a treat that melts on the tongue while offering a fine, characteristic alcoholic kick. Perfect for special moments of indulgence or as a highlight for desserts.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Moments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eWhether pure as a digestif, on ice, or for refining cakes, tarts, or desserts – the Lantenhammer RARITAS Chocolate Hazelnut Liqueur makes every moment special and provides unparalleled chocolate enjoyment.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Lantenhammer RARITAS Chocolate Hazelnut Liqueur: creamy, nutty, full-bodied, 20% vol. – ideal pure, on ice, or for desserts.\u003c\/p\u003e\n\u003ch3\u003eExperience Lantenhammer Quality\u003c\/h3\u003e\n\u003cp\u003eLantenhammer, surrounded by the idyllic landscape of the Upper Bavarian Alps, is known for the high quality of its brandies and liqueurs. The distillery in Hausham offers a wide range of high-quality spirits, all produced with the same passion and care that also distinguishes the Raritas Chocolate Hazelnut Liqueur.  \u003c\/p\u003e","brand":"Lantenhammer","offers":[{"title":"500 ml","offer_id":56363554341190,"sku":"023LAN0012","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lantenhammer-raritas-schoko-haselnuss-likoer_4aa35cbf-0cf0-4d8a-b7f7-4e175a6fea6f.jpg?v=1776141773"},{"product_id":"jg-jacques-gonidec-sardinen-mit-basilikum-thymian","title":"Sardines with Basil \u0026 Thyme","description":"\u003ch2\u003eSardines in Organic Olive Oil with Basil \u0026 Thyme – by JG Jacques Gonidec\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eJG Jacques Gonidec Sardines with Basil \u0026 Thyme\u003c\/strong\u003e in organic olive oil, you'll discover a new kind of canned fish: delicate sardines, marinated in high-quality organic extra virgin olive oil and refined with aromatic basil \u0026 thyme. The combination of tender fish, mild olive oil, and Mediterranean herbs creates a taste experience that is convincing both on its own and in creative dishes. Each can offers a harmonious blend of sea and herb garden – perfect for gourmets and everyday connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eYour Advantages at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean taste – tender sardines meet fresh herbs like basil \u0026 thyme, providing a well-rounded, intense aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile – ideal straight from the can, in salads, pasta, or tapas.\u003c\/li\u003e\n\u003cli\u003eTraditional production – carefully processed ingredients guarantee authentic taste and quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSardines in Organic Olive Oil with Fresh Herbs\u003c\/h3\u003e\n\u003cp\u003eUpon opening, the scent of fresh basil and thyme unfolds – a perfect combination with the delicate sardines. Thanks to the gentle processing, the herbal aromas deeply penetrate the fish meat, ensuring that every sardine offers a Mediterranean taste experience. This special herb combination sets the conserve apart from classic sardines and makes it a unique treat.\u003c\/p\u003e\n\u003ch3\u003eMediterranean Sardines for Salads, Pasta, and Tapas\u003c\/h3\u003e\n\u003cp\u003eThese sardines are true all-rounders in the kitchen: pure on toasted bread, as an aromatic ingredient in Mediterranean salads, or as a delicate accent in pasta dishes. The combination of salty sea freshness and fresh herbs turns every meal into a special moment of enjoyment. With these sardines, every meal quickly becomes a Mediterranean highlight.\u003c\/p\u003e\n\u003ch3\u003eHigh-Quality Sardines from Traditional Production\u003c\/h3\u003e\n\u003cp\u003eThe sardines are freshly processed and preserved in extra virgin organic olive oil, along with basil and thyme. The simple ingredient list highlights the natural taste and ensures an authentic, artisanal product. This canned fish combines quality, tradition, and enjoyment at the highest level.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – Finest French Canned Fish\u003c\/h3\u003e\n\u003cp\u003eIn southern Brittany on the Atlantic coast near Concarneau is the home of Valérie and Jacques Gonidec, the third generation. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. The fresh sardines of particular quality, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and cleaned, cut, and carefully placed in olive oil by hand into attractive cans at the Conserverie, thus preserving them. In 1995, the cannery moved into new, modern production facilities. Many specialties and new flavors have since joined traditional recipes, but the know-how about canned fish remains the same for all of them.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coast. Conserverie Gonidec obtains fresh fish daily from fishermen in the small port, and has done so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to scale and firm up. Then, about forty employees perform the tripping, cleaning, and gutting of the sardines by hand. They are then showered and dried on racks before being fried in hot oil and then left to rest and drain overnight. The canning (Emboîtage) only takes place the next day, when the sardines are de-tailed and de-headed and placed by hand into the cans. Today, JG Jacques Gonidec is the only remaining cannery in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56363554636102,"sku":"048GON104440","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jacques-gonidec-sardinen-mit-basilikum.png?v=1776158578"},{"product_id":"crema-alpina-salzkaramell-likoer-700ml","title":"Crema Alpina Salted Caramel Liqueur","description":"\u003ch1\u003eCrema Alpina Salted Caramel Liqueur – with sweet and salty sophistication\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrema Alpina Salted Caramel Liqueur\u003c\/strong\u003e is just the thing for you if you love creamy liqueurs with a special twist. Here, velvety cream meets the intense taste of fine caramel and a pinch of salt – a combination that is sweet, smooth, and surprisingly exciting at the same time. The result is a modern cream liqueur that immediately delights with its balanced sweetness and salty note.\u003c\/p\u003e\n\u003cp\u003eThe Crema Caramello Salato is produced by the renowned Marzadro distillery in Trentino, Italy, just a few kilometers from Lake Garda. The region is known for high-quality spirits and traditional distilling art. Exactly this experience is found in every bottle of Crema Alpina.\u003c\/p\u003e\n\u003ch2\u003eCrema Alpina Salted Caramel – Liqueur from Trentino\u003c\/h2\u003e\n\u003cp\u003eThe Crema Alpina Salted Caramel Liqueur impresses with its particularly creamy texture and intense aroma. High-quality cream combines with aromatic caramel to create a soft, round taste experience. The fine salty note adds depth and makes the liqueur something very special.\u003c\/p\u003e\n\u003cp\u003eTypical for the Crema Alpina liqueur series is the perfect balance of creamy structure and clearly defined aromas. Every sip feels full-bodied without being too heavy – ideal for relaxed moments of enjoyment.\u003c\/p\u003e\n\u003ch3\u003eHow to best enjoy the Salted Caramel Liqueur\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNeat or lightly chilled as a creamy digestif\u003c\/li\u003e\n\u003cli\u003eOn ice for a particularly smooth indulgence\u003c\/li\u003e\n\u003cli\u003eAs a dessert accompaniment to ice cream, panna cotta, or chocolate\u003c\/li\u003e\n\u003cli\u003eIn coffee or cocktails for a sweet and salty special note\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is precisely the combination of salted caramel and cream that makes this liqueur a true specialty for all who love extraordinary flavors.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try the Crema Alpina Salted Caramel Liqueur\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy cream liqueur with salted caramel flavor\u003c\/li\u003e\n\u003cli\u003eProduced by Marzadro in Trentino\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients and traditional distillation art\u003c\/li\u003e\n\u003cli\u003ePerfect neat, on ice, or with desserts\u003c\/li\u003e\n\u003cli\u003eIdeal gift for liqueur and caramel fans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Crema Alpina Salted Caramel Liqueur combines Italian craftsmanship with modern taste. If you love creamy liqueurs and want to enjoy caramel with a fine salty note, you'll hardly be able to resist this special liqueur from Trentino.\u003c\/p\u003e","brand":"Distilleria Marzadro","offers":[{"title":"700 ml","offer_id":56363554963782,"sku":"024MAR053","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/crema-alpina-salzkaramell-likoer_748167c0-f016-46e4-ba00-2d21995198a8.jpg?v=1776141781"},{"product_id":"franzi-zitronenrollen-likoer-500ml","title":"Franzi – Lemon Roll Liqueur","description":"\u003ch2\u003eFranzi – Lemon Roll Liqueur – fruity, creamy \u0026amp; unique\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFranzi Lemon Roll Liqueur\u003c\/strong\u003e delights with fruity freshness, creamy texture and the intense aroma of sun-ripened lemons. An incomparable pleasure for all who love citrus aromas and appreciate high-quality liqueurs – ideal for pure enjoyment, as a dessert accompaniment or for creative cocktails, and wonderfully summery.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try this lemon liqueur from Franzi's limited summer edition:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFruity \u0026amp; creamy: The combination of sun-ripened lemons and a fine liqueur base ensures a velvety mouthfeel and intense taste.\u003c\/li\u003e\n\u003cli\u003eVersatile: Enjoy neat, with desserts, cakes or in cocktails for a fresh citrus kick.\u003c\/li\u003e\n\u003cli\u003ePremium quality: Carefully made with high-quality ingredients – for an authentic, Italian liqueur experience.\u003c\/li\u003e\n\u003cli\u003eUnique pleasure: Citrus aromas meet creamy sweetness, leaving a harmonious, long-lasting aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Special Features\u003c\/h3\u003e\n\u003cp\u003eThe Franzi Lemon Roll Liqueur unfolds aromas of fresh lemon, combined with a fine, creamy texture. The intense fruitiness harmonizes perfectly with sweet desserts, pastries or as a fine finish to a festive dinner. Its velvety consistency also makes this limited summer edition ideal for cocktails or long drinks with a lemon note.\u003c\/p\u003e\n\u003ch3\u003ePerfect for moments of enjoyment\u003c\/h3\u003e\n\u003cp\u003eWhether as a digestif, for refining sweet dishes or for creative cocktail creations – the Franzi Lemon Roll Liqueur brings sunny citrus freshness to the table and ensures special moments of enjoyment. Its creamy consistency and intense aromas make it a favorite liqueur for any occasion.\u003c\/p\u003e\n\u003cp\u003eThe Franzi Lemon Roll Liqueur is a creamy lemon liqueur with intense fruitiness – ideal for pure enjoyment, dessert or cocktails.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Franzi Lemon Roll Liqueur: creamy, fruity and intensely lemony – perfect neat, with desserts or in cocktails.\u003c\/p\u003e","brand":"NORK Korn und Likör","offers":[{"title":"500 ml","offer_id":56363555356998,"sku":"023NOR0010","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/franzi-zitronenrollen-likoer-500ml_440ac6dd-7231-4197-aa01-906906d7d1f4.jpg?v=1776141784"},{"product_id":"tiroler-reine-fluessigseife-almrose","title":"Liquid Soap – Alpine Rose","description":"\u003ch2\u003eTiroler Reine – Alpine Rose – Liquid Soap 300ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Reine Alpine Rose liquid soap\u003c\/strong\u003e has an intensely floral scent, like the abundant blossoms of the alpine rose. This liquid soap, which can be used for both handwashing and showering, symbolizes love.\u003c\/p\u003e\n\u003ch3\u003eAlpine Rose – the scent of the Alps\u003c\/h3\u003e\n\u003cp\u003eWhen the slopes of the Alps glow crimson from May to June, reaching above the tree line, the blooming season of the ALPINE ROSE has begun or is nearing its peak. The heather-like plant, also known as alpine rose, rhododendron, or alpine blossom, was attributed various, sometimes contradictory, properties by popular belief: Superstitious mountain hikers would throw their alpine rose bouquet far away if a thunderstorm approached, fearing being struck by lightning. North Tyrolean farmers, however, nailed alpine roses to the ridge beams of their farms to protect them from \"thunder and lightning.\" In the language of flowers of the Romantic era, it is a symbol for lovers. If a secret admirer brought his beloved an alpine rose, it meant \"When will we see each other again?\" and was meant to promise future happiness. The delicate, sweet scent of the soap is meant to evoke this incomparable, intimate feeling of first love.\u003c\/p\u003e\n\u003ch4\u003eTiroler Reine – Liquid soap with local ingredients\u003c\/h4\u003e\n\u003cp\u003eTiroler Reine liquid soaps are true soaps: Unlike conventional liquid soaps, they are produced using traditional manufacturing methods in kettles based on soap – without synthetic surfactants, but with natural glycerin content. The selected basic raw materials include high-quality, nourishing olive and coconut oils, beeswax, which contributes to the pleasant consistency, as well as Tyrolean beef tallow, which was already used in earlier times for soap production. This traditional and local ingredient has a re-fattening effect and ensures a fine, creamy lather.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine, an idea by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde soap-maker family to create distinctive soaps. Each soap tells its own story, from the washerwomen of Sellrain and glacier milk, to the alpine rose and love, the forget-me-not, the resilience of the birch, the alpine valerian, to primroses as heralds of spring, the freshness of mountain mint, and elderflower, which conveys protection and security.\u003c\/p\u003e\n\u003cp\u003eNOTE – Since spring 2020, Walde has been using bottles with a recycled plastic content. Walde Soaps aims to improve sustainability in this area. However, these bottles are slightly thinner, which leads to indentations during filling. If you briefly open the flip-top closure, the indented area will even out again.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine liquid soaps do not contain preservatives or emulsifiers. This can occasionally lead to changes in viscosity or color separation. Our tip provides a quick remedy: place the liquid soaps in a warm place, e.g., by the window in the sun, for a few hours, then shake them well – and the original state will be restored.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"300 ml","offer_id":56363683742022,"sku":"077TIR12389","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-reine-fluessigseife-almrose.png?v=1787638669"},{"product_id":"loimer-langenloiser-gruener-veltliner-2025","title":"Langenlois Grüner Veltliner – 2021","description":"\u003ch2\u003eLangenloiser Grüner Veltliner 2021 – Kamptal DAC by Fred Loimer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoimer Langenloiser Grüner Veltliner 2021\u003c\/strong\u003e Kamptal DAC is a dry, organic village wine from Austria. On the nose, the Langenloiser Grüner Veltliner from Fred Loimer winery offers aromas of dried yellow apples, lemon verbena, a hint of wet stone, and flint. Deeper inhalation reveals calendula and chamomile, with aromas of apple and lemon jelly and dried pineapple slowly emerging from the glass. On the palate, it is dry, with creamy extract sweetness, juicy, minerally-salty with balanced acidity, and great harmony. A village wine that brilliantly represents its origin, Langenlois, and forms an exciting bridge between Grüner Veltliner Kamptal and Fred Loimer's single-vineyard wines.\u003c\/p\u003e\n\u003ch3\u003eFred Loimer – Winemaking\u003c\/h3\u003e\n\u003cp\u003e\"The 2021 vintage – The first few months were very dry and cool. This slowed down budbreak and spared us the consequences of late frost. In June, we enjoyed a few hot days, but the summer was very unstable and at times affected by storms. Autumn showed its best side. Perfect harvesting conditions and healthy grapes gave us a picture-perfect harvest, which we were able to conclude on October 23rd,\" reports Fred Loimer about this vintage.\u003c\/p\u003e\n\u003cp\u003eThe grapes for this Langeloiser Grüner Veltliner Kamptal DAC come from good vineyard sites around Langenlois, where the Fred Loimer winery is located. The vines, up to 50 years old, grow mainly on gneiss, with a small portion on loess and sandy-clay sediments. The Grüner Veltliner was harvested from mid-September to early October 2021 – naturally by hand, selectively in small 20kg crates. After mostly no maceration, 20% with a short maceration time of max. 2 hours, whole-bunch pressing took place, followed by spontaneous fermentation, 70% in stainless steel tanks, 30% in large wood (2,500l oak) for 2 to 4 weeks at 20 to 22 degrees. The young wine then remained on the fine lees for 5 months before being bottled in April 2021.\u003c\/p\u003e\n\u003ch4\u003eLangenloiser Grüner Veltliner – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Kamptal\u003c\/li\u003e\n\u003cli\u003eVillage wine Langenlois\u003c\/li\u003e\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.3 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e56 mg\/l Total SO2\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56363715297606,"sku":"014LOI0023","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/loimer-langenloiser-gruener-veltliner-2025.png?v=1782468925"},{"product_id":"steitz-rose-trocken-2025","title":"Dry Rosé – 2025","description":"\u003ch2\u003eWeingut Steitz Rosé 2025 – Organic Rosé Wine from Rheinhessen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteitz Rosé 2025\u003c\/strong\u003e is a fresh, lively organic rosé wine from Weingut Steitz in Steinbockenheim, Rheinhessen. This cuvée of Portugieser, Spätburgunder (Pinot Noir), and Sankt Laurent is produced by the saignée method (bleeding off juice from red grapes) and impresses with its minerality and elegance. Fruit-driven and cool!\u003c\/p\u003e\n\u003cp\u003eWith a youthfully fresh nose, it sparkles vivaciously with red fruit aromas of raspberries and cranberries, complemented by floral accents of mallow and lilac blossoms. On the palate, the delicate fruit is flanked by herbal scents and cool stone. The filigree acid structure ensures very low drinking resistance. A lean 10.5% alcohol content allows for guilt-free refills. The Steitz Rosé for every occasion works without any teething problems, whether cooking with dear friends, grilling, or with light summer cuisine. Diana Steitz recommends it with an heirloom tomato salad, or toasted bread with hummus, tomatoes, and basil. The rosé wine is lively, vibrant, and fruity!\u003c\/p\u003e\n\u003cp\u003eGrown on volcanic rock and loess soils from various Rheinhessen vineyards, after harvesting and slow fermentation, a long period of aging on lees followed in stainless steel tanks. This allows the rosé wine to showcase its grape varieties with fruitiness and freshness. Weingut Steitz is a member of Maxime Herkunft Rheinhessen.\u003c\/p\u003e\n\u003ch3\u003eRosé – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery Steitz\u003c\/li\u003e\n\u003cli\u003eGrape varieties Portugieser, Spätburgunder, Sankt Laurent\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003eOrganic certified - fair'n green\u003c\/li\u003e\n\u003cli\u003e11.0% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e6.0 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e8.6 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eChristian and Diana – Children of Rheinhessen\u003c\/h4\u003e\n\u003cp\u003eChristian and Diana Steitz have taken on a lot in recent years. In 2015, nine years ago, the two completely took over the winery from Christian's parents. It began with a redesign of the labels and a new homepage. This was followed by major renovations at the winery and the newly designed guest rooms, but the upheaval went much deeper. Christian Steitz has found his own style, increasingly pursuing more natural methods in vineyard work and winemaking, experimenting with orange wines and Prädikat wines. A wonderful development that we have been fortunate to accompany for more than 15 years. Straightforward, unpretentious, and authentic, with a clear focus on the essentials – these are wines from Weingut Steitz. Weingut Steitz has been organic certified since the 2022 vintage.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Steitz","offers":[{"title":"750 ml","offer_id":56363716215110,"sku":"007STE2102","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"6x 750ml","offer_id":56363716247878,"sku":"007STE2102_6","price":45.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/steitz-rose-trocken-2025.jpg?v=1777975325"},{"product_id":"cantina-tramin-lagrein-rose-2025","title":"Lagrein Rosé – 2025","description":"\u003ch2\u003eLagrein Rosé DOC from Cantina Tramin in South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCantina Tramin Lagrein Rosé 2024\u003c\/strong\u003e from the Tramin winery is a dry, dark-berry rosé wine from the South Tyrol DOC, also known as Lagrein Kretzer. Lagrein is an old indigenous grape variety, captivating with its dark ruby to garnet red color. The pink to light ruby red wine boasts aromas of wild berries, cherry, and a delicate violet scent. The juicy Cantina Tramin Lagrein Rosé has a pleasant fullness and reveals raspberry, dark red cherry, and something pleasantly spicy on the palate. A beautiful rosé that wonderfully complements hearty Tyrolean dishes, excellent smoked fish and speck, as well as salami and mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eCantina Tramin – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe mild winter of the 2024 vintage with sufficient rainfall, as well as a warm March also blessed with rain, led to an early bud break of the vines. Subsequently, it was rather cool and damp from a few early summer days in April until the end of June. The summer was warm with many hours of sunshine, and a rainy autumn extended the vegetative phase of the grapes. Overall, 2024 was a challenging vintage, requiring many extra hours of work in the vineyard. Thanks to a consistent implementation of the quality philosophy, the experience of the winemakers, and the cooperation within the cooperative, the Cantina Tramin was able to harvest remarkably high-quality grape material, especially for the white grape varieties and Pinot Noir. Thus, the 2024 vintage white wines are delicate and fresh in the glass, while among the reds, the elegance of the Pinot Noir particularly stands out.\u003c\/p\u003e\n\u003cp\u003eThe vines for this Cantina Tramin Cuvée grow on calcareous and gravelly clay soils on hillsides between 250 and 400 m above sea level. The grapes were harvested at the time of their respective optimal physiological ripeness and transported in small containers to the winery building, where they were destemmed. The destemmed grapes spend a night in contact with the skins, and the juice is extracted the next morning before the must ferments in stainless steel tanks at a controlled temperature (20 – 22°C). The subsequent aging takes place in stainless steel tanks without malolactic fermentation.\u003c\/p\u003e\n\u003ch3\u003eLagrein Rosé – a South Tyrolean wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eWinery Kellerei Tramin\u003c\/li\u003e\n\u003cli\u003eGrape variety Lagrein\u003c\/li\u003e\n\u003cli\u003eVintage 2024\u003c\/li\u003e\n\u003cli\u003e12.5 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003e75 Hl\/hectare yield\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kellerei Tramin","offers":[{"title":"750 ml","offer_id":56363716444486,"sku":"001TRA007","price":11.7,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":56598023110982,"sku":"001TRA007_6","price":68.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cantina-tramin-lagrein-rose-2025.png?v=1776840759"},{"product_id":"oliver-zeter-free-run-rose-2025","title":"Free Run Rosé – 2025","description":"\u003ch2\u003eZeter Free Run Rosé - a juicy Saigner from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZeter Free Run Rosé 2025\u003c\/strong\u003e by Oliver Zeter is a fruity rosé wine from the Palatinate. The aroma reveals red berries, such as strawberries, raspberries, red currants, and a hint of cherry, complemented by floral notes of peonies and orange blossoms, and a delicate herbal spice. On the palate, this rosé, made using the Saigner method, is truly enjoyable: The Zeter Free Run is incredibly juicy, its enormous fruitiness is fantastic and long-lasting. The 2025 cuvée consists of 75% \u003cspan\u003ePinot Noir and 25% Pinot Meunier\u003c\/span\u003e, yet it does not originate from France, but from the sunny Palatinate. The beautiful bright red color makes this wine an eye-catcher.\u003c\/p\u003e\n\u003ch3\u003eZeter Winemaking – what does Saigner mean here?\u003c\/h3\u003e\n\u003cp\u003eThe Free Run Rosé by Oliver Zeter was produced from Pinot Noir and Pinot Meunier grapes, mostly hand-picked. The Zeter Rosé is made from the juice drawn off its mash. This process is also called Free-Run or Saigner and is actually used to concentrate the red wine produced from the red grapes. The free-run must is intense in color and very fruity, making it suitable for producing a beautiful rosé. 10% of the Free Run Rosé is aged in used tonneaux, the rest in stainless steel, to give the wine more structure.\u003c\/p\u003e\n\u003ch3\u003eFree Run Rosé – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eRegion Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape varieties Pinot Noir, Pinot Meunier\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003eVintage 2025\u003c\/li\u003e\n\u003cli\u003e11.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.8 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oliver Zeter","offers":[{"title":"750 ml","offer_id":56363717984582,"sku":"007ZET040","price":9.8,"currency_code":"EUR","in_stock":true},{"title":"6x 750ml","offer_id":56363718017350,"sku":"007ZET040_6","price":57.04,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/oliver-zeter-free-run-rose-2025_280e9ed3-2864-47a0-bba4-d6eb86cba70f.jpg?v=1776144475"},{"product_id":"pasini-sopravento-lugana-doc-2025","title":"Sopravento Lugana DOC – 2025","description":"\u003ch2\u003ePasini Sopravento Lugana DOC 2025 - a Legend with a New Name\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePasini Sopravento Lugana DOC 2025\u003c\/strong\u003e marks a milestone in the history of Pasini San Giovanni. The famous white wine \"Il Lugana\" receives a new name, SOPRAVENTO - inspired by the unique vineyards and the gentle breezes of Lake Garda. These climatic influences play a crucial role in the optimal ripening of the 100% Turbiana grapes and characterize the distinctive style of this elegant white wine.\u003c\/p\u003e\n\u003cp\u003eHowever, the name Sopravento, which means \"against the wind,\" refers not only to the winds of Lake Garda but also to the vinification of Lugana, which is not typical Lugana - but typical of Andrea, Paolo, and Sara Pasini.\u003c\/p\u003e\n\u003ch3\u003eFour Convincing Advantages of Organic Lugana DOC 2025:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNew name, proven quality: Sopravento is the consistent evolution of the legendary Il Lugana - with the same passion and dedication to perfection.\u003c\/li\u003e\n\u003cli\u003eUnique Terroir: The combination of clay soils, the authentic taste of the Turbiana grapes, and the Lake Garda breezes gives this wine its special minerality and freshness.\u003c\/li\u003e\n\u003cli\u003eOrganic Production: Certified organic since 2014, Sopravento stands for sustainable viticulture and ultimate enjoyment.\u003c\/li\u003e\n\u003cli\u003eVersatile Food Pairing: Ideal with white meat and fish dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSopravento – The Evolution of a Classic\u003c\/h3\u003e\n\u003cp\u003eThe history of this exceptional wine goes back a long way:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1977: The Pasini San Giovanni family bottles their first Lugana – exclusively from their own grapes.\u003c\/li\u003e\n\u003cli\u003e1988: The clayey terroir gives the wine its unmistakable character. The name \"Il Lugana\" is coined.\u003c\/li\u003e\n\u003cli\u003e2014: The estate fully converts to organic farming, and Il Lugana proudly bears the organic seal.\u003c\/li\u003e\n\u003cli\u003e2024: \"Il Lugana\" becomes Sopravento – a tribute to the natural elements that shape this wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith Sopravento, the winery combines the power of change with deeply rooted tradition and confidently looks to the future.\u003c\/p\u003e\n\u003ch3\u003ePasini Origin and Terroir\u003c\/h3\u003e\n\u003cp\u003eThe Pasini Sopravento Lugana DOC 2025 comes from the organic vineyards of Pasini San Giovanni in San Benedetto di Lugana, located on the southern shores of Lake Garda. The clayey soils of this region significantly contribute to the wine's characteristic minerality and freshness. The mild, Mediterranean climate, influenced by Lake Garda, allows for slow and optimal ripening of the Turbiana grapes, which is reflected in the wine's vibrant acidity and clear fruit aromas.\u003c\/p\u003e\n\u003ch3\u003eFresh Elegance with Unique Character\u003c\/h3\u003e\n\u003cp\u003eThe Pasini Sopravento Lugana DOC 2025 impresses with its finely tuned aromatics. On the nose, citrus fruits, white blossoms, and a hint of almond unfold, while on the palate, a perfect balance of freshness, lively acidity, and mineral depth is convincing. The breezes from Lake Garda ensure ideal ventilation of the vines and allow the grapes to ripen slowly and evenly – the result is a wine of extraordinary vitality and elegance.\u003c\/p\u003e\n\u003ch3\u003eA Versatile Food Companion\u003c\/h3\u003e\n\u003cp\u003eThanks to its fine structure, the Pasini Sopravento Lugana DOC 2025 pairs excellently with a variety of dishes. It harmonizes particularly well with light fish dishes, seafood, and white meat. It also unfolds its full potential with vegetarian dishes or mild cheeses, lending an elegant touch to any meal.\u003c\/p\u003e\n\u003cp\u003eThe Pasini Sopravento Lugana DOC, the iconic Lugana with a new name, impresses with its freshness and clear fruit, perfect with fish and white meat.\u003c\/p\u003e\n\u003cp\u003eDiscover the Pasini Sopravento Lugana DOC: Fresh white wine with clear fruit aromas, ideal with fish and white meat.\u003c\/p\u003e\n\u003cp\u003eNew name, proven quality: Pasini Sopravento Lugana DOC 2025 – Fresh, elegant white wine with mineral depth and organic certification.\u003c\/p\u003e\n\u003ch3\u003eAn Organic Wine and Its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWinery Azienda Agricola Pasini San Giovanni\u003c\/li\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing Region Lombardy\u003c\/li\u003e\n\u003cli\u003eLugana DOC\u003c\/li\u003e\n\u003cli\u003eGrape Variety 100% Turbiana Grape\u003c\/li\u003e\n\u003cli\u003e13.0% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e5.5g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.5g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body IT BIO 015 – Italian Agriculture\u003c\/p\u003e","brand":"Pasini San Giovanni","offers":[{"title":"750 ml","offer_id":56363718574406,"sku":"001PAS011","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"6x 750ml","offer_id":56363718607174,"sku":"001PAS011_6","price":78.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasini-sopravento-lugana_b0da1434-c0f7-472b-aede-f877e757f585.jpg?v=1776144484"}],"url":"https:\/\/ginusslande.com\/en\/collections\/neuheiten.oembed?page=2","provider":"genussland","version":"1.0","type":"link"}