{"title":"Nut-Nougat Spreads","description":"\u003cp\u003eThe deep, dark spoonful of a good hazelnut spread. The smooth glide on warm bread. The moment children's eyes widen. Nut-nougat spreads are the best argument against any bad morning.\u003c\/p\u003e\n\n\u003ch2\u003eTiroler Edle – from Austria\u003c\/h2\u003e\n\n\u003cp\u003eThe Austrian manufacturer \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e makes nougat and caramel spreads with a clear ingredient list and a high nut content. You can taste the difference compared to industrial spreads immediately.\u003c\/p\u003e\n\n\u003ch2\u003eScyavuru and Venchi – Sicily and Piedmont\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eScyavuru\u003c\/strong\u003e from Sicily works with pistachios from Bronte and almonds from Noto. \u003cstrong\u003eVenchi\u003c\/strong\u003e from Piedmont relies on the region's famous hazelnuts.\u003c\/p\u003e\n\n\u003cblockquote\u003eA hazelnut spread should taste like hazelnut, not palm oil.\u003c\/blockquote\u003e\n\n\u003ch2\u003eBrandgut and Oberhöller – South Tyrolean Spreads\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrandgut\u003c\/strong\u003e and \u003cstrong\u003eOberhöller\u003c\/strong\u003e from South Tyrol complement the selection with regional spreads made with cocoa, nuts, and honey.\u003c\/p\u003e\n\n\u003cp\u003eHere you will find nut-nougat spreads, pistachio spreads, almond spreads, and related specialties – sorted by nut type and manufacturer.\u003c\/p\u003e","products":[{"product_id":"papa-dei-boschi-creme-nocciola-dark","title":"Dark Hazelnut Spread","description":"\u003ch2\u003ePapa dei Boschi Dark Hazelnut Cream 500g: Indulgence in a Large Jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePapa dei Boschi Dark Hazelnut Cream 500g\u003c\/strong\u003e is an exquisite hazelnut and chocolate cream from Piedmont, made with a high proportion of 55% PGI Piedmont hazelnuts and 10% cocoa powder. This combination gives the cream, presented here in a large 500g jar, an intense, chocolatey taste and a velvety texture. Ideal as a spread, for refining desserts, or pure indulgence for true gourmets.\u003c\/p\u003e\n\u003cp\u003eDue to procurement problems in the glass sector, the cream is temporarily delivered in a recyclable plastic container - with a glass-like appearance.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the Dark Hazelnut Cream special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Hazelnut Content\u003c\/strong\u003e: With 55% Piedmont hazelnuts for an authentic and intense nutty flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncreased Cocoa Content\u003c\/strong\u003e: 10% cocoa powder provides a rich, dark chocolate aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Made without added palm oil, without milk, and without artificial flavors, for a pure and natural indulgence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and Production of the Dark Hazelnut Cream\u003c\/h3\u003e\n\u003cp\u003eThe Dark Hazelnut Cream from Dolcilanghe aka. Papa dei Boschi comes from the Alta Langa in Piedmont, Italy. In this region, the renowned Piedmont hazelnuts of the \"Tonda Gentile delle Langhe\" variety are grown. The Noé family cultivates these hazelnuts at an altitude of about 700 meters, foregoing the use of pesticides and instead using organic fertilizer. After harvesting, the hazelnuts are gently roasted and processed into this high-quality, dark cream.\u003c\/p\u003e\n\u003ch3\u003eVersatile Uses\u003c\/h3\u003e\n\u003cp\u003eThe Dark Hazelnut Cream is excellent as a spread for breakfast or brunch. Furthermore, it adds a special touch to baked goods, such as croissants or cakes. It also unfolds its full aroma in desserts, for example, as a filling for crêpes or as a topping for ice cream. For true connoisseurs, it is also an incomparable delight on its own.\u003c\/p\u003e\n\u003ch3\u003eQuality and Ingredients\u003c\/h3\u003e\n\u003cp\u003eIn the production of this hazelnut and chocolate cream, José Noè from Papa dei Boschi places great emphasis on quality and naturalness. The ingredient list is deliberately kept short: PGI Piedmont hazelnuts (55%), cane sugar, cocoa powder (10%), and Bourbon vanilla. No additional fats or palm oil are used, which emphasizes the authentic taste of the hazelnuts and cocoa. The cream is made without milk powder and is therefore lactose-free and vegan.\u003c\/p\u003e\n\u003cp\u003eEnjoy the intense Dark Hazelnut Cream from Papa dei Boschi in a 500g jar with a high hazelnut and cocoa content – perfect as a spread or for desserts.\u003c\/p\u003e\n\u003cp\u003eDiscover the Dark Hazelnut Cream from Papa dei Boschi: Hazelnut and chocolate cream in a 500g jar - 55% Piedmont hazelnuts and 10% cocoa for pure indulgence.\u003c\/p\u003e","brand":"Papa dei Boschi","offers":[{"title":"500 g","offer_id":56364086493510,"sku":"030PAP0013","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-creme-nocciola-dark-500g_8f2331b4-ed8f-455c-8129-a638bdeca930.jpg?v=1776146044"},{"product_id":"tastelanghe-haselnuss-creme-caramel-100g","title":"Hazelnut Cream Caramel – 100g","description":"\u003ch2\u003eTastelanghe Hazelnut Cream Caramel – Sweet Indulgence in a Small Jar\u003c\/h2\u003e\n\u003cp\u003eExperience the \u003cstrong\u003eTastelanghe Hazelnut Cream Caramel\u003c\/strong\u003e in a small 100g jar. This delicate cream combines the best Piedmontese hazelnuts with fine caramel chocolate to create an unparalleled taste experience.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this Hazelnut Cream Caramel so delicious?:\u003c\/h3\u003e\n\u003cp\u003eHighest Quality from Piedmont\u003c\/p\u003e\n\u003cp\u003eThe Hazelnut Cream Caramel is made from 60% exquisite hazelnuts from Piedmont and offers a delicate, creamy consistency and a harmonious aroma. The combination with caramel chocolate gives it a special sweetness and depth.\u003c\/p\u003e\n\u003cp\u003eEnjoyment at Any Time\u003c\/p\u003e\n\u003cp\u003eThis small portion is perfect for on the go or as a special highlight for your desserts. Whether on bread, in baked goods, or enjoyed on its own – Tastelanghe Hazelnut Cream Caramel is always a delight.\u003c\/p\u003e\n\u003cp\u003eNatural Ingredients, Pure Taste\u003c\/p\u003e\n\u003cp\u003eMade without artificial additives and without palm oil, this cream relies on the natural taste of hazelnuts and delicate caramel chocolate. Sustainable cultivation and careful processing guarantee the highest quality.\u003c\/p\u003e\n\u003ch3\u003eTastelanghe – Treat Yourself to the Taste of Piedmont\u003c\/h3\u003e\n\u003cp\u003eOrder the Tastelanghe Hazelnut Cream Caramel in a small jar now from our online shop and let yourself be captivated by the high quality and intense taste of this unique hazelnut cream.\u003c\/p\u003e\n\u003cp\u003eDiscover Tastelanghe Hazelnut Cream Caramel in a 100g jar – creamy hazelnut spread made from the best Piedmontese hazelnuts and fine caramel chocolate. Perfect for on the go or as a special highlight.\u003c\/p\u003e\n\u003cp\u003eEnjoy the high-quality Tastelanghe Hazelnut Cream Caramel 100g – pure Piedmontese hazelnuts and fine caramel. Discover it here now!\u003c\/p\u003e","brand":"Tastelanghe","offers":[{"title":"100 g","offer_id":56364135907654,"sku":"030TAL0014","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tastelanghe-haselnuss-creme-caramel-100g_a270a764-4627-4594-a68e-fbeca580d87c.jpg?v=1776146189"},{"product_id":"tastelanghe-haselnuss-creme-caramel-200g","title":"Hazelnut Cream Caramel – 200g","description":"\u003ch2\u003eTastelanghe Hazelnut Cream Caramel – seductive delight from Piedmont\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTastelanghe Hazelnut Cream Caramel\u003c\/strong\u003e is an outrageously delicious delicacy made from the finest Piedmontese hazelnuts and creamy caramel chocolate. This Italian nut cream in a 200g jar is not just a simple spread, but a true feast for your palate.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this Hazelnut Cream Caramel so delicious?\u003c\/h3\u003e\n\u003cp\u003eExquisite hazelnuts, incomparable taste\u003c\/p\u003e\n\u003cp\u003eMade from the best Piedmontese hazelnuts, the Tonda Gentile Nocciola Piemonte IGP, this Crema Nocciola Caramel seduces with its sweet, nutty taste and velvety texture. The addition of caramel chocolate provides a pleasant sweetness and a creamy consistency. The hazelnut cream is produced with the utmost care and craftsmanship by Tastelanghe to guarantee the highest quality.\u003c\/p\u003e\n\u003cp\u003eVersatile enjoyment for every moment\u003c\/p\u003e\n\u003cp\u003eWhether on fresh bread, as a special ingredient in desserts, or simply spooned straight from the jar – Tastelanghe Hazelnut Cream Caramel is versatile and always a delight. It is excellent as a refined spread for breakfast, for refining baking recipes, or as a topping on ice cream and fruit salads.\u003c\/p\u003e\n\u003cp\u003eNatural ingredients, authentic taste\u003c\/p\u003e\n\u003cp\u003eBehind the Tastelanghe product line is Azienda Agricola Guazzo. For more than 120 years, the Guazzo family has been cultivating hazelnuts in Piedmont. Since 2018, they have also been producing high-quality, incredibly delicious hazelnut products from these, such as this hazelnut cream. At Tastelanghe, the focus is on selecting the best ingredients. This hazelnut cream contains no artificial additives and no palm oil, emphasizing the pure, natural taste of the hazelnuts and caramel chocolate. Sustainable cultivation and careful processing guarantee a product that impresses both in taste and quality.\u003c\/p\u003e\n\u003ch3\u003eTastelanghe – Treat yourself to the taste of Piedmont\u003c\/h3\u003e\n\u003cp\u003eBring a piece of Piedmont home and enjoy the Tastelanghe Hazelnut Cream Caramel. Order now in our online shop and let yourself be captivated by the incomparable quality and intense taste of this unique hazelnut cream. Experience what true craftsmanship means and treat yourself to this special delight.\u003c\/p\u003e\n\u003cp\u003eDiscover the seductive Tastelanghe Hazelnut Cream Caramel – made from the finest Piedmontese hazelnuts and delicate caramel. Perfect as a spread, for desserts, or on its own.\u003c\/p\u003e\n\u003cp\u003eTreat yourself to the delight of the seductive Tastelanghe Hazelnut Cream Caramel – 60% Piedmontese hazelnuts combined with delicate caramel chocolate. Outrageously delicious.\u003c\/p\u003e","brand":"Tastelanghe","offers":[{"title":"200 g","offer_id":56364136268102,"sku":"030TAL0017","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tastelanghe-haselnuss-creme-caramel-200g_67efea96-67b7-4ed6-95ef-25a26e8f7a9e.jpg?v=1776146190"},{"product_id":"tastelanghe-haselnuss-creme-milch-100g","title":"Hazelnut Cream Milk – 100g","description":"\u003ch2\u003eTastelanghe Hazelnut Cream Milk – creamy indulgence in a small jar\u003c\/h2\u003e\n\u003cp\u003eExperience \u003cstrong\u003eTastelanghe Hazelnut Cream Milk\u003c\/strong\u003e in a small 100g jar. This exquisite cream combines the finest Piedmontese hazelnuts with creamy milk chocolate for an unparalleled taste experience.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this Hazelnut Cream Milk special:\u003c\/h3\u003e\n\u003cp\u003eHighest quality from Piedmont\u003c\/p\u003e\n\u003cp\u003eThe Hazelnut Cream Milk is made from the most exquisite hazelnuts from the region, offering a velvety texture and a harmonious taste. The perfect balance of nutty aroma and milky sweetness makes it irresistible.\u003c\/p\u003e\n\u003cp\u003eIdeal for any occasion\u003c\/p\u003e\n\u003cp\u003eThis small portion is ideal for on-the-go or as a special highlight for your desserts. Whether on bread, in baked goods, or by itself – Tastelanghe Hazelnut Cream Milk with 60% nut content is always a delight.\u003c\/p\u003e\n\u003cp\u003eNatural ingredients, unadulterated taste\u003c\/p\u003e\n\u003cp\u003eMade without artificial additives, this cream relies on the pure taste of hazelnuts and milk chocolate. Sustainable cultivation and careful processing guarantee the highest quality.\u003c\/p\u003e\n\u003ch3\u003eTastelanghe – Bring the taste of Piedmont home\u003c\/h3\u003e\n\u003cp\u003eOrder Tastelanghe Hazelnut Cream Milk 100g now in our online shop and let yourself be captivated by the high quality and intense taste of this special hazelnut cream. \u003c\/p\u003e\n\u003cp\u003eDiscover Tastelanghe Hazelnut Cream Milk in a 100g jar – creamy hazelnut cream made from the finest Piedmontese hazelnuts and milk chocolate. Perfect for on-the-go or as a special highlight. \u003c\/p\u003e\n\u003cp\u003eEnjoy the high-quality Tastelanghe Hazelnut Cream Milk 100g – pure Piedmontese hazelnuts and milk chocolate. Just treat yourself!\u003c\/p\u003e","brand":"Tastelanghe","offers":[{"title":"100 g","offer_id":56364136661318,"sku":"030TAL0013","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tastelanghe-haselnuss-creme-milch-100g_f532838d-7ca6-465d-b29d-f1ad0539b984.jpg?v=1776146191"},{"product_id":"tastelanghe-haselnuss-creme-milch-200g","title":"Hazelnut Cream Milk – 200g","description":"\u003ch2\u003eTastelanghe Hazelnut Cream Milk – Creamy Delight from Piedmont\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTastelanghe Hazelnut Cream Milk\u003c\/strong\u003e is a delicate treat made from the finest Piedmontese hazelnuts (60%) and creamy milk chocolate. This nutty cream in a 200g jar is not just a simple spread, but a true feast for the senses.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this Hazelnut Cream Milk special:\u003c\/h3\u003e\n\u003cp\u003eExquisite hazelnuts, incomparable taste\u003c\/p\u003e\n\u003cp\u003eMade from the finest Piedmontese hazelnuts, the Tonda Gentile Nocciola Piemonte IGP, this Crema Nocciola Brown impresses with its mild, nutty taste and melt-in-your-mouth texture. The addition of milk chocolate provides a pleasant sweetness and a creamy consistency. The hazelnut cream is produced with the utmost care and craftsmanship in Tastelanghe's own production facility to guarantee the highest quality.\u003c\/p\u003e\n\u003cp\u003eVersatile enjoyment for every occasion\u003c\/p\u003e\n\u003cp\u003eWhether on fresh bread, as a special ingredient for desserts or enjoyed pure – Tastelanghe Hazelnut Cream Milk is versatile and always a delight. It is perfect as an elegant breakfast spread, for refining baking recipes, or as a fine topping on ice cream and fruit salads.\u003c\/p\u003e\n\u003cp\u003eNatural ingredients, authentic taste\u003c\/p\u003e\n\u003cp\u003eBehind the Tastelanghe product line is Azienda Agricola Guazzo. For more than 120 years, the Guazzo family has been growing hazelnuts in Piedmont. Since 2018, they have also been producing high-quality, incredibly delicious hazelnut products, such as this hazelnut cream, from them. At Tastelanghe, quality and naturalness are paramount. This hazelnut cream is made without artificial additives and without palm oil, emphasizing the pure, natural taste of the hazelnuts and milk chocolate. Sustainable cultivation and careful processing guarantee a product that impresses both in taste and quality. Great importance is placed on the selection of ingredients.\u003c\/p\u003e\n\u003ch3\u003eTastelanghe – Bring the taste of Piedmont home\u003c\/h3\u003e\n\u003cp\u003eOrder Tastelanghe Hazelnut Cream Milk now in our online shop and let yourself be inspired by the high quality and incomparable taste of this unique hazelnut cream. Experience true craftsmanship and treat yourself to this special delight. Experience what true local connection, a great love for hazelnuts and honest craftsmanship mean and treat yourself to this special delight.\u003c\/p\u003e\n\u003cp\u003eDiscover the luxurious Tastelanghe Hazelnut Cream Milk – made from the best Piedmontese hazelnuts and milk chocolate. Perfect as a spread, for desserts, or pure.\u003c\/p\u003e\n\u003cp\u003eEnjoy the high-quality Tastelanghe Hazelnut Cream Milk – pure Piedmontese hazelnuts and milk chocolate. Discover it here now!\u003c\/p\u003e","brand":"Tastelanghe","offers":[{"title":"200 g","offer_id":56364136956230,"sku":"030TAL0016","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tastelanghe-haselnuss-creme-milch-200g_aa13190a-7519-4458-b1f8-07d8dde7e64b.jpg?v=1776146192"},{"product_id":"tastelanghe-haselnuss-creme-dunkel-100g","title":"Dark Hazelnut Cream – 100g","description":"\u003ch2\u003eTastelanghe Dark Hazelnut Spread – Delight in a Small Jar\u003c\/h2\u003e\n\u003cp\u003eLet yourself be enchanted by the \u003cstrong\u003eTastelanghe Dark Hazelnut Spread\u003c\/strong\u003e in a small 100g jar. This exquisite hazelnut spread offers an intense, nutty flavor, perfectly rounded off by the addition of dark chocolate.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this dark hazelnut spread special:\u003c\/h3\u003e\n\u003cp\u003eQuality from Piedmont\u003c\/p\u003e\n\u003cp\u003eMade from the finest Piedmontese hazelnuts, this spread impresses with its creamy consistency and full-bodied taste. Every spoonful is a piece of Italian craftsmanship, free from artificial additives and full of natural flavors.\u003c\/p\u003e\n\u003cp\u003eVersatile Indulgence\u003c\/p\u003e\n\u003cp\u003eThis small portion is ideal for trying, for enjoyment on the go, or as a special highlight for your desserts. Whether on bread, as an ingredient in baked goods, or enjoyed pure – Tastelanghe Dark Hazelnut Spread is always a special treat. \u003c\/p\u003e\n\u003cp\u003eNatural Ingredients, Authentic Taste\u003c\/p\u003e\n\u003cp\u003eMade with sustainably grown Piedmontese hazelnuts, Nocciola Piemonte IGP, and high-quality dark chocolate from Venezuela, this spread offers an incomparable taste experience. It is the perfect companion for all your culinary creations. Nocciola Dark is gluten-free and palm oil-free.\u003c\/p\u003e\n\u003ch3\u003eTastelanghe – Nocciola Dark crema spalmabile\u003c\/h3\u003e\n\u003cp\u003eOrder the Tastelanghe Dark Hazelnut Spread 100g now in our online shop and bring a piece of Italian tradition into your home. Enjoy the fine craftsmanship and intense flavor that will delight you. \u003c\/p\u003e\n\u003cp\u003eDiscover Tastelanghe Dark Hazelnut Spread in a 100g jar – intensely nutty, refined with dark chocolate. Perfect for on the go or as a special ingredient. \u003c\/p\u003e\n\u003cp\u003eEnjoy the high-quality Tastelanghe Dark Hazelnut Spread 100g – 60% pure Piedmontese hazelnuts and dark chocolate. New now!\u003c\/p\u003e","brand":"Tastelanghe","offers":[{"title":"100 g","offer_id":56364137087302,"sku":"030TAL0012","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tastelanghe-haselnuss-creme-dunkel-100g_59ce5cb5-4eba-4a42-824e-25c83460f907.jpg?v=1776146193"},{"product_id":"tastelanghe-haselnuss-creme-dunkel-200g","title":"Hazelnut Cream dark – 200g","description":"\u003ch2\u003eTastelanghe Dark Hazelnut Cream – Heavenly Indulgence from Piedmont\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTastelanghe Dark Hazelnut Cream\u003c\/strong\u003e is a luxurious delicacy made from the finest Piedmontese hazelnuts and exquisite cocoa. This dark, aromatic cream is not just a simple spread, but a true taste experience that will enchant your senses.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this dark hazelnut cream so special:\u003c\/h3\u003e\n\u003cp\u003ePure hazelnuts, pure passion\u003c\/p\u003e\n\u003cp\u003eMade from the finest Piedmontese hazelnuts, the Tonda Gentile Nocciola Piemonte IGP, this Crema Nocciola Dark impresses with its intense, nutty note and creamy texture. The high proportion of hazelnuts (60%) combined with dark chocolate from Venezuela gives it an additional depth and an irresistible aroma. The hazelnut cream is produced with the utmost care and craftsmanship in Tastelanghe's own facilities, guaranteeing the highest quality.\u003c\/p\u003e\n\u003cp\u003ePerfect for any moment\u003c\/p\u003e\n\u003cp\u003eWhether on fresh bread, as a refinement for desserts, or spooned straight from the jar – the Tastelanghe Dark Hazelnut Cream is versatile and always a delight. It is excellent as a fine spread for breakfast, as a special ingredient in baking recipes, or as a delicate topping on ice cream and fruit salads.\u003c\/p\u003e\n\u003cp\u003eNatural ingredients, authentic taste\u003c\/p\u003e\n\u003cp\u003eBehind the Tastelanghe product line is Azienda Agricola Guazzo. For over 120 years, the Guazzo family has been cultivating hazelnuts in Piedmont. Since 2018, they have also been producing high-quality, incredibly delicious hazelnut products from these, such as this hazelnut cream. Great importance is placed on the selection of ingredients. This hazelnut cream contains no artificial additives and no palm oil. It relies on the pure, natural taste of hazelnuts, dark chocolate, and contains brown sugar. Sustainable cultivation and careful processing guarantee a product that impresses not only in taste but also in quality.\u003c\/p\u003e\n\u003ch3\u003eTastelanghe – Experience the Taste of Piedmont\u003c\/h3\u003e\n\u003cp\u003eBring a piece of Piedmont into your home and enjoy the Tastelanghe Dark Hazelnut Cream. Order now in our online shop and let yourself be enchanted by the incomparable quality and intense taste of this unique hazelnut cream. Experience what true local connection, a great love for hazelnuts, and honest craftsmanship mean, and treat yourself to this special indulgence.\u003c\/p\u003e\n\u003cp\u003eDiscover the luxurious Tastelanghe Dark Hazelnut Cream – made from the best Piedmontese hazelnuts and dark chocolate. Perfect as a spread, for desserts, or plain. Simply delicious.\u003c\/p\u003e\n\u003cp\u003eEnjoy the high-quality Tastelanghe Dark Hazelnut Cream – pure Piedmontese hazelnuts and dark chocolate. Discover it here now!\u003c\/p\u003e","brand":"Tastelanghe","offers":[{"title":"200 g","offer_id":56364137316678,"sku":"030TAL0015","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tastelanghe-haselnuss-creme-dunkel-200g_27298dbe-e1c3-4f35-b207-9351049e093a.jpg?v=1776146194"},{"product_id":"oberhoeller-weisse-schokocreme","title":"White chocolate cream","description":"\u003ch2\u003eOberhöller – White Chocolate Spread – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOberhöller white chocolate spread\u003c\/strong\u003e is a fine spread with an intense almond aroma and a milky-sweet taste from the Sarntal in South Tyrol. Naturally, the almonds are roasted and freshly processed in small batches at the Oberhöller chocolate factory. And you can taste it! A classic from Oberhöller in South Tyrol that stands out from conventional spreads. Made from the best ingredients, it combines nutty almond aromas, creamy milk, and vanilla notes, all beautifully sweet. The chocolate factory refrains from using preservatives; the spread is gluten-free and palm oil-free. The pronounced taste awakens the senses! Goodness from South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eThe White Spread – from Oberhöller in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eIn the small Oberhöller chocolate factory in the Sarntal, amidst the South Tyrolean mountains, delicious gourmet chocolates with alpine ingredients such as pine oil, stone pine nuts, dried apricots, or South Tyrolean apples are created. But in addition to the popular chocolate bars, the delicious Oberhöller chocolate spread has also earned a firm place in the product range. We're not surprised, because the hazelnut chocolate spread, the dark chocolate spread, the white chocolate spread, the pistachio spread, the white almond spread with tonka bean, and the brand new peanut chocolate spread are truly delicious. Very fine in consistency, beautifully creamy and full-bodied in taste.\u003c\/p\u003e","brand":"Oberhöller","offers":[{"title":"200 g","offer_id":56364157436230,"sku":"030OBE0023","price":9.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/oberhoeller-weisse-schokocreme_a566c259-a527-471e-a58c-3bff77233258.jpg?v=1776146259"},{"product_id":"oberhoeller-dunkle-schokocreme","title":"dark chocolate spread","description":"\u003ch2\u003eOberhöller – Dark Chocolate Cream – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOberhöller\u003c\/strong\u003e \u003cstrong\u003edark chocolate cream\u003c\/strong\u003e is a fine chocolate cream with an intense nutty aroma and rich cocoa flavor from the Sarntal valley in South Tyrol. Naturally, the hazelnuts from Piedmont are roasted and freshly processed in small batches by the Oberhöller chocolate manufacturer. And you can taste it! A classic from Oberhöller in South Tyrol that stands out from conventional spreads. Made from the best ingredients, the nutty aromas of hazelnuts combine with tart cocoa powder and an understated sweetness. The chocolate manufacturer does not use preservatives, and the cream is gluten-free and lactose-free. The distinct taste awakens the senses! Goodness from South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eThe Dark Chocolate Cream – from Oberhöller in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eIn the small chocolate manufacturer Oberhöller in the Sarntal valley, amidst the South Tyrolean mountains, delicious gourmet chocolates are created with alpine ingredients such as pine oil, Swiss pine nuts, dried apricots or South Tyrolean apples. But in addition to the popular chocolate bars, the delicious Oberhöller chocolate cream has also found a firm place in the product range. We're not surprised, because the hazelnut chocolate cream, the dark chocolate cream, the white chocolate cream, the pistachio cream, the white almond cream with tonka bean, and the brand new peanut chocolate cream are all truly delicious. Very fine in consistency, beautifully creamy, full-bodied and chocolatey, and not too sweet.\u003c\/p\u003e","brand":"Oberhöller","offers":[{"title":"200 g","offer_id":56364157763910,"sku":"030OBE0022","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/oberhoeller-dunkle-schokocreme_8fcd86c3-7aee-4f92-b0fe-2cba886b63ba.jpg?v=1776146260"},{"product_id":"papa-dei-boschi-haselnuss-creme","title":"Hazelnut spread","description":"\u003ch2\u003eHazelnut Cream by Papa dei Boschi – in a large jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePapa dei Boschi Hazelnut Cream\u003c\/strong\u003e in the large \u003cstrong\u003e500g\u003c\/strong\u003e jar is for everyone who has fallen for the incomparable taste of \"\u003cstrong\u003eCrema di Nocciola\u003c\/strong\u003e\".\u003c\/p\u003e\n\u003cp\u003eThe main ingredient of Papa dei Boschi Hazelnut Cream are roasted hazelnuts from Piedmont, finely ground and kneaded and rolled with powdered sugar, cocoa butter, milk powder and vanilla until a creamy, homogeneous hazelnut cream is formed. A high hazelnut content (60%) of freshly roasted hazelnuts Piemont IGP, as well as the absence of foreign fats, soy lecithin and vanillin, are indispensable quality features of this gluten-free spread.\u003c\/p\u003e\n\u003cp\u003eThe Piedmontese hazelnuts come from Papa dei Boschi's own cultivation. The taste of Papa dei Boschi Crema di Nocciola is so convincing that often no other hazelnut cream makes it to the table. It is creamy, incredibly nutty and simply irresistibly delicious.\u003c\/p\u003e\n\u003cp\u003eHazelnut cream, or Crema di Nocciola in Italian, originated in Turin. At the beginning of the 19th century, during Napoleon's rule, high tariffs were imposed on goods from England and English colonies. This also applied to cocoa. The clever people of Turin extended the chocolate with finely ground, roasted hazelnuts and winkingly called the confection Gianduia, a traditional figure in Italian carnival. The taste of this makeshift solution was so convincing that the hazelnut cream recipe was retained for centuries.\u003c\/p\u003e\n\u003cp\u003eDue to procurement problems in the glass sector, the cream is sometimes delivered in a recyclable plastic container - appearance similar to glass.\u003c\/p\u003e\n\u003ch3\u003ePapa dei Boschi – Hazelnut Cream from Piedmont\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60% hazelnuts Nocciola Piemonte IGP\u003c\/li\u003e\n\u003cli\u003ewithout vegetable oil\u003c\/li\u003e\n\u003cli\u003ewithout palm oil\u003c\/li\u003e\n\u003cli\u003ewithout soy lecithin\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003erefined with real Bourbon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"500 g","offer_id":56364192891206,"sku":"030PAP0012","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-haselnuss-creme-500g_28a27323-0f3a-45ac-a403-f35609a1c7e2.jpg?v=1776146393"},{"product_id":"scyavuru-spekulatiuscreme","title":"Speculoos spread","description":"\u003ch2\u003eScyavuru Speculoos Spread – Crema al Biscotto Speculoos\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrema al Biscotto Speculoos\u003c\/strong\u003e from \u003cstrong\u003eScyavuru\u003c\/strong\u003e is a sweet \u003cstrong\u003especuloos spread\u003c\/strong\u003e, perfect for breakfast during the Advent and winter season. This delicious spread from Sicily is a sweet yet spicy cream that tastes like speculoos and goes well with croissants and toast, even enticing with salted butter underneath. A redcurrant or raspberry jelly can also be added as a topping. Fruity desserts and berry cakes with a touch of acidity also pair well with this sweet cream. True sweet-tooths skip the bread and spoon this refined spread straight from the jar.\u003c\/p\u003e\n\u003ch3\u003eScyavuru Crema – Sicily in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe Ribera region in the southwest of Sicily is known as Città delle Arance, City of Oranges. The fruits grown here have DOP status, a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with lava rock simply offer optimal conditions for fruit cultivation, as well as for growing pistachios, almonds, and nuts. The three farmers from Scyavuru, who joined forces to pool their resources, wanted to do more than just sell locally. They have captured the Sicilian sun in a jar with their delicious jams and nut creams, delighting gourmets worldwide.\u003c\/p\u003e\n\u003cp\u003eBefore enjoying, the speculoos spread, Crema al Biscotto Speculoos, should always be stirred again, as the vegetable oil tends to separate slightly.\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":56364255117638,"sku":"034WIL843363","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/scyavuru-spekulatiuscreme.png?v=1788879858"},{"product_id":"papa-dei-boschi-crema-di-nocciola-la-reina","title":"La Reina Hazelnut Cream","description":"\u003ch2\u003ePapa dei Boschi – Crema di Nocciola La Reina\u003c\/h2\u003e\n\u003cp\u003eThe main ingredient of \u003cstrong\u003ePapa dei Boschi Crema di Nocciola La Reina\u003c\/strong\u003e are roasted hazelnuts from Piedmont, finely ground and kneaded and rolled with cane sugar, milk powder, and vanilla until a creamy, homogeneous hazelnut spread is created. A high hazelnut content (60%) of freshly roasted Piedmont IGP hazelnuts, as well as the absence of foreign fats, soy lecithin, and vanillin, are indispensable quality features of this gluten-free spread. Crema la Reina is the newest Crema di Nocciola from Papa dei Boschi and the lightest – due to the addition of milk powder, it has a more milky taste.\u003c\/p\u003e\n\u003ch3\u003eLa Reina – the light Crema Gianduia\u003c\/h3\u003e\n\u003cp\u003eCrema di Nocciola La Reina is the newest product from Papa dei Boschi. It is somewhat lighter in color because no cocoa powder is added, but milk powder. The Crema di Nocciola contains more fat but less sugar than the classic Crema Gianduia and is just as incomparably nutty.\u003c\/p\u003e\n\u003cp\u003eThe Piedmontese hazelnuts come from Papa dei Boschi's own cultivation. The taste of Papa dei Boschi Crema Gianduia is so convincing that often no other hazelnut spread makes it to the table. Gianduia cream originates in Turin. At the beginning of the 19th century, during Napoleon's reign, high tariffs were imposed on goods from England and English colonies. This also applied to cocoa. The clever Turinese stretched the chocolate with finely ground, roasted hazelnuts and winkingly called the confectionery Gianduia, a traditional figure in Italian carnival. The taste of this makeshift solution was so convincing that the recipe was maintained for centuries.\u003c\/p\u003e\n\u003ch3\u003ePapa dei Boschi – Crema di Nocciola\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60% Nocciola Piemonte IGP hazelnuts\u003c\/li\u003e\n\u003cli\u003eno vegetable oil\u003c\/li\u003e\n\u003cli\u003eno palm oil\u003c\/li\u003e\n\u003cli\u003eno soy lecithin\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003erefined with Bourbon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"250 g","offer_id":56364382028102,"sku":"030PAP008","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 g","offer_id":56547861627206,"sku":"030PAP008_3","price":31.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-crema-di-nocciola-gianduia-la-reina_cb540223-4557-46fa-b44e-c23cdded0d7d.jpg?v=1776147137"},{"product_id":"papa-dei-boschi-haselnussmus","title":"Hazelnut paste","description":"\u003ch2\u003ePapa dei Boschi – Hazelnut Puree – 100%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePapa dei Boschi Hazelnut Puree\u003c\/strong\u003e consists of 100% roasted, ground Piedmont hazelnuts. This Pasta di Nocciola Piemonte is not necessarily suitable as a spread, but is great for baking and cooking. It is used to make ice cream, or to refine dessert creams or cake fillings.\u003c\/p\u003e\u003ch2\u003eHazelnut Puree – more than a spread\u003c\/h2\u003e\n\u003cp\u003eThis hazelnut specialty, which consists of 100% Piedmont hazelnuts and contains no added sugar, is also used in warm, savory cuisine. For example, in a nut crust on venison or fish, or as a nut-white wine sauce with pasta, or together with mustard, vinegar, and oil as a delicious salad dressing.\u003c\/p\u003e\n\u003ch3\u003ePapa dei Boschi – Pasta Nocciola Piemonte IGP\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Hazelnuts Nocciola Piemonte IGP\u003c\/li\u003e\n\u003cli\u003eno vegetable oil\u003c\/li\u003e\n\u003cli\u003eno palm oil\u003c\/li\u003e\n\u003cli\u003eno soy lecithin\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003eno added sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePapa dei Boschi specializes exclusively in the cultivation and processing of hazelnuts. The Noè family's home is in the Langhe, a vast hilly landscape in Piedmont, Northern Italy. Here, the best climatic conditions prevail for hazelnut trees to thrive and bear many good hazelnuts. Quality is Josè Noè's top priority, after all, he wants to produce the best hazelnut in the world. And he does. All steps are carried out by hand, from tending the hazelnut bushes, harvesting the hazelnuts, the important drying process, and of course, the crucial roasting of the hazelnuts. All of this requires a lot of love for the product, experience, and craftsmanship. For us, it's simply the ultimate number 1 when it comes to nuts.\u003c\/p\u003e","brand":"Papa dei Boschi","offers":[{"title":"200 g","offer_id":56364395200838,"sku":"030PAP007","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"3 x 200g","offer_id":56547861594438,"sku":"030PAP007_3","price":31.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Papa-Boschi-haselnussmus_dfbb1d52-24f4-428a-b440-9e26ff7264cb.jpg?v=1776147215"},{"product_id":"papa-dei-boschi-nussnougat-creme","title":"Nut Nougat Cream","description":"\u003ch2\u003ePapa dei Boschi – Hazelnut Nougat Spread\u003c\/h2\u003e\n\u003cp\u003eThe main ingredient of \u003cstrong\u003ePapa dei Boschi Hazelnut Nougat Spread\u003c\/strong\u003e are roasted hazelnuts from Piedmont, finely ground and kneaded and rolled with cane sugar, cocoa powder and vanilla until a creamy, homogeneous spread is created: the \u003cstrong\u003eCrema di Nocciola dark\u003c\/strong\u003e. A high hazelnut content (55%) of freshly roasted Piedmont IGP hazelnuts, as well as the absence of foreign fats, neither soy lecithin nor vanillin, are indispensable quality features of this lactose-free, dark hazelnut nougat spread. The Piedmontese hazelnuts come from Papa dei Boschi's own cultivation. The Papa dei Boschi Hazelnut Nougat Spread - Crema di Nocciola dark - is delicious on Sunday rolls or pancakes.\u003c\/p\u003e\n\u003ch2\u003eThe dark hazelnut spread with cocoa powder\u003c\/h2\u003e\n\u003cp\u003eCrema di Nocciola, or Gianduia cream, originated in Turin. At the beginning of the 19th century, during Napoleon's reign, high tariffs were imposed on goods from England and English colonies, including cocoa. The clever people of Turin stretched the chocolate with finely ground, roasted hazelnuts and, with a wink, named the confection Gianduia, a traditional figure in Italian carnival. The taste of this emergency solution was so convincing that the recipe was maintained for centuries. Here is the luxurious version with cocoa powder\u003c\/p\u003e\n\u003ch3\u003eHazelnut Nougat Spread – Crema di Nocciola Dark\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e55% Hazelnuts Nocciola Piemonte IGP\u003c\/li\u003e\n\u003cli\u003ewithout vegetable oil,\u003c\/li\u003e\n\u003cli\u003ewithout palm oil,\u003c\/li\u003e\n\u003cli\u003ewithout soy lecithin\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003elactose-free\u003c\/li\u003e\n\u003cli\u003erefined with real Bourbon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"250 g","offer_id":56364418466118,"sku":"030PAP003","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"3 × 250 g","offer_id":56547861528902,"sku":"030PAP003_3","price":31.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-nussnougat-creme-crema-di-nocciola-dark_214f10f9-b931-4d1f-a8c8-ffd6cbe7cd63.jpg?v=1776147306"},{"product_id":"papa-dei-boschi-crema-gianduia","title":"Hazelnut Chocolate Spread","description":"\u003ch2\u003ePapa dei Boschi – Crema Gianduia\u003c\/h2\u003e\n\u003cp\u003eThe main ingredient of \u003cstrong\u003ePapa dei Boschi Crema Gianduia\u003c\/strong\u003e is roasted hazelnuts from Piedmont, finely ground and kneaded and rolled with powdered sugar, cocoa butter, milk powder, and vanilla until a creamy, homogeneous hazelnut spread is created. A high hazelnut content (60%) of freshly roasted Piedmont IGP hazelnuts, as well as the absence of foreign fats, soy lecithin, and vanillin, are indispensable quality features of this gluten-free spread.\u003c\/p\u003e\n\u003cp\u003eThe Piedmontese hazelnuts come from the Papa dei Boschi farm's own cultivation. The taste of Papa dei Boschi Crema Gianduia is so convincing that often no other hazelnut spread makes it to the table. It is creamy, incredibly nutty, and simply irresistibly delicious.\u003c\/p\u003e\n\u003cp\u003eThe Crema di Nocciola or Gianduia Cream originated in Turin. At the beginning of the 19th century, during Napoleon's rule, high tariffs were imposed on goods from England and English colonies. This included cocoa. The clever Turinese extended the chocolate with finely ground, roasted hazelnuts and winkingly named the confection Gianduia, a traditional character in Italian Carnival. The taste of this emergency solution was so convincing that the recipe for Crema Gianduia was retained for centuries.\u003c\/p\u003e\n\u003ch3\u003ePapa dei Boschi – Crema Gianduia from Piedmont\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60% Hazelnuts Nocciola Piemonte IGP\u003c\/li\u003e\n\u003cli\u003ewithout vegetable oil\u003c\/li\u003e\n\u003cli\u003ewithout palm oil\u003c\/li\u003e\n\u003cli\u003ewithout soy lecithin\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003erefined with real Bourbon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"250 g","offer_id":56364419121478,"sku":"030PAP002","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 g","offer_id":56547861332294,"sku":"030PAP002_3","price":31.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-crema-gianduia-250g_bbd13b68-4398-45b8-99cf-409904ed0fb6.jpg?v=1776147307"},{"product_id":"venchi-suprema-fondente-schokocreme","title":"Suprema Fondente – Chocolate Cream","description":"\u003ch2\u003eDiscover Venchi Suprema Fondente – the dark chocolate spread\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVenchi Suprema Fondente\u003c\/strong\u003e is a \u003cstrong\u003edark chocolate spread\u003c\/strong\u003e made from dark chocolate, hazelnuts (20%) and olive oil, which give it an incredibly delicate consistency. The soft hazelnut and chocolate cream is an Italian classic with a new and unique recipe from Venchi, who use the finest olive oil to make Suprema Fondente – Nocciola Dark – a little more spreadable, meaning the chocolate spread contains no hardened fats and no palm oil. Now in a new design.\u003c\/p\u003e\n\u003ch3\u003eVenchi Suprema – Passion for Chocolate from Italy\u003c\/h3\u003e\n\u003cp\u003eVenchi is an Italian chocolate manufacturer that can proudly look back on over 140 years of history. Since 1878, Venchi has pursued its passion for the Italian variant of the praline. At that time, 20-year-old Silvano Venchi founded a confectionery in Turin that quickly became famous for its small chocolate pieces such as the Doubledone, Cremino, or chocolate cigars. The Venchi Chocaviar is particularly popular, a large praline with a filling, studded with small chocolate pearls, giving it a touch of caviar and luxury. Anyone visiting Turin or Venice should stop by Venchi and treat themselves to one of the 90 delicious ice cream flavors, which unfortunately cannot be offered in the Venchi online shop.\u003c\/p\u003e","brand":"Venchi Schokolade","offers":[{"title":"200 g","offer_id":56364472140102,"sku":"030VIA673209","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/venchi-suprema-nocciola-dark-schokocreme_be433ac3-fa08-4b96-ac15-ab783701899d.jpg?v=1776147574"},{"product_id":"venchi-suprema-nocciola-nussnougatcreme","title":"Suprema Nocciola – Hazelnut Nougat Spread","description":"\u003ch2\u003eBe seduced by Venchi Suprema Nocciola Hazelnut Nougat Spread\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVenchi Suprema Nocciola\u003c\/strong\u003e is a spreadable \u003cstrong\u003ehazelnut nougat cream\u003c\/strong\u003e from Italy. 45% PGI Piedmont Hazelnut Paste makes up this cocoa cream. The hazelnut nougat spread is a classic with a new design and a unique recipe. These high-quality ingredients give the hazelnut nougat cream a creamy consistency for a delicate and delightful taste experience. The Venchi Crema Nocciola Latte contains no hydrogenated fats and no palm oil.\u003c\/p\u003e\n\u003ch3\u003eVenchi Suprema – Hazelnut Nougat Cream from Italy\u003c\/h3\u003e\n\u003cp\u003eVenchi is an Italian chocolate manufacturer proud of its over 140-year history. Since 1878, Venchi has followed its passion for the Italian version of the praline. At that time, 20-year-old Silvano Venchi founded a confectionery in Turin, which quickly became famous for its small chocolate pieces like the Doubledone, Cremino, or chocolate cigars. The Venchi Chocaviar, a large praline with a filling, studded with small chocolate pearls, exuding a touch of caviar and luxury, is particularly popular. But the Venchi Suprema Nocciola hazelnut nougat cream also enjoys great popularity among young and old. Anyone who comes to Turin or Venice should visit Venchi and treat themselves to one of the 90 delicious ice cream flavors, which unfortunately cannot be offered in the Venchi online shop.\u003c\/p\u003e","brand":"Venchi Schokolade","offers":[{"title":"200 g","offer_id":56364472762694,"sku":"030VIA673244","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/venchi-suprema-nocciola-latte-nussnougatcreme_114d8db3-57ce-4917-a583-86a947ea0e91.jpg?v=1776147575"},{"product_id":"oberhoeller-pistaziencreme","title":"Pistachio cream","description":"\u003ch2\u003eOberhöller – Pistachio Cream with 45% Pistachios – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOberhöller Pistachio Cream\u003c\/strong\u003e with 45% pistachio content is a wonderfully smooth, fine nut cream made from freshly roasted Bronte pistachios by Oberhöller Chocolate from the Sarn Valley in South Tyrol. For all those who refuse to settle for less. This spreadable cream made from roasted pistachios turns every breakfast into a small sensation. The chocolate manufacturer refrains from using preservatives, and the cream is gluten-free. Its distinct flavor awakens the senses! Goodness from South Tyrol.\u003c\/p\u003e\n\u003ch3\u003ePistachio Cream – from Oberhöller in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eIn the small chocolate manufactory Oberhöller in the Sarntal, amidst the South Tyrolean mountains, delicious gourmet chocolates are created with Alpine ingredients such as pine oil, stone pine nuts, dried apricots, or South Tyrolean apples. But in addition to the popular chocolate bars, the delicious Oberhöller chocolate cream has also secured a firm place in the product range. We're not surprised, because the hazelnut chocolate cream, the pistachio cream, the white almond cream with tonka bean, and the brand-new peanut chocolate cream are truly delicious. Very fine in consistency, beautifully creamy, richly chocolatey, aromatically nutty, and not too sweet.\u003c\/p\u003e","brand":"Oberhöller","offers":[{"title":"200 g","offer_id":56364490719558,"sku":"030OBE011","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/oberhoeller-pistaziencreme_e569a6db-627f-4906-9959-6d3fa15d0b52.jpg?v=1776147608"},{"product_id":"oberhoeller-mandel-tonka-creme","title":"Almond Tonka Cream","description":"\u003ch2\u003eOberhöller – Almond Tonka Cream – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOberhöller\u003c\/strong\u003e white \u003cstrong\u003eAlmond Cream with Tonka\u003c\/strong\u003e is a delicious, spreadable nut cream made from Sicilian almonds flavored with tonka bean. The South American tonka bean is characterized by an enchanting scent and a unique taste that varies between vanilla and bitter almond. Together with almond and mountain milk, it's a guaranteed hit. The chocolate manufacturer refrains from using preservatives, and the cream is gluten-free. Its distinctive taste awakens the senses! Goodness from South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eAlmond Tonka Cream – from Oberhöller in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eIn the small chocolate factory Oberhöller in the Sarntal, amidst the South Tyrolean mountains, delicious gourmet chocolates are created with alpine ingredients such as pine oil, stone pine nuts, dried apricots, or South Tyrolean apples. But in addition to the popular chocolate bars, the delicious Oberhöller chocolate cream has also secured a firm place in the product range. This doesn't surprise us, because the hazelnut chocolate cream, the pistachio cream, the white almond cream with tonka bean, and the brand new peanut chocolate cream are truly delicious. Very fine in consistency, beautifully creamy, full-bodied and chocolatey, and not too sweet.\u003c\/p\u003e","brand":"Oberhöller","offers":[{"title":"200 g","offer_id":56364510773574,"sku":"030OBE003","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/oberhoeller-mandel-tonka-creme_bb574cc4-555a-40cf-adad-cc85097114bd.jpg?v=1776147647"},{"product_id":"oberhoeller-haselnuss-schokocreme","title":"Hazelnut Chocolate Spread","description":"\u003ch2\u003eOberhöller – Hazelnut Chocolate Spread – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOberhöller\u003c\/strong\u003e \u003cstrong\u003eHazelnut Chocolate Spread\u003c\/strong\u003e is a dark hazelnut nougat cream with a 50% hazelnut content. Of course, the Oberhöller family in Sarntal, South Tyrol, roasts and processes the hazelnuts themselves in small batches. And you can taste it! A classic from Oberhöller in South Tyrol, which stands out from conventional spreads. Made from the best ingredients, the nutty aromas of the hazelnut unfold in their full intensity. The chocolate manufacturer does not use preservatives, and the cream is gluten-free and lactose-free. The distinct taste awakens the senses! Goodness from South Tyrol.\u003c\/p\u003e\n\u003cp\u003eFor about four years, Oberhöller has refrained from adding milk to its hazelnut chocolate spread, which is why the hazelnut chocolate spread and the lactose-free chocolate spread are now identical.\u003c\/p\u003e\n\u003ch3\u003eHazelnut Chocolate Spread – from Oberhöller in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eIn the small chocolate factory Oberhöller in Sarntal, amidst the South Tyrolean mountains, delicious gourmet chocolates are created with alpine ingredients such as dwarf pine oil, stone pine nuts, dried apricots or South Tyrolean apples. But in addition to the popular chocolate bars, the delicious Oberhöller chocolate spread has also conquered a firm place in the product range. We are not surprised, because the hazelnut chocolate spread, the pistachio cream, the white almond cream with tonka bean and the brand new peanut chocolate spread are truly delicious. Very fine in consistency, beautifully creamy, full-bodied chocolatey and not too sweet.\u003c\/p\u003e","brand":"Oberhöller","offers":[{"title":"200 g","offer_id":56364510937414,"sku":"030OBE002","price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/oberhoeller-haselnuss-schokocreme_f6cbf096-b81b-4459-9561-5eb7f3e39de7.jpg?v=1776147648"},{"product_id":"brandgut-haselgenuss","title":"Hazelnut Pleasure","description":"\u003ch2\u003eBrandgut HASELGENUSS – Hazelnut Cream from Roasted Hazelnuts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrandgut Haselgenuss\u003c\/strong\u003e nut cream is a crispy Hamburg innovation by Meike Grosch and Daniel Thaung in the field of nut creams, as it was the first nut cream made from roasted hazelnuts (with sea salt).\u003cbr\u003e\u003cbr\u003eBrandgut Haselgenuss is definitely delicious on bread, with crepes and cakes, with ice cream, or even with cheese or for cooking. Brandgut is also available in the varieties: Peacetazie, Mandelikat, Erdnussmuss, Cashjuhu, and YES, pe can. All Brandgut nut creams are handmade, vegan, without additives, and addictively good. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBrandgut – just right\u003c\/h3\u003e\n\u003cp\u003eBrandgut uses no additives. The oil therefore separates over time, preserving it naturally. (Yeah!) The crunch prefers to settle at the bottom, so always stir it well so that everything is in its place.\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":56364545900870,"sku":"030BRA005","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/brandgut-haselgenuss_9e4b744f-2d29-482f-a063-43481acb4c0c.jpg?v=1776147737"},{"product_id":"brandgut-yes-pe-can","title":"YES, Pe Can","description":"\u003ch2\u003eBrandgut YES, PE CAN! – Pecan Nut Cream from Roasted Pecans\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBrandgut\u003c\/strong\u003e nut cream \u003cstrong\u003eYES, Pe Can\u003c\/strong\u003e is a crunchy cream made from roasted pecans, refined with a hint of sea salt. 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The crunch prefers to settle at the bottom, so stir well from time to time so that everything is in its place.\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":56364545999174,"sku":"030BRA003","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/brandgut-yes-pe-can-pekan-nusscreme_a01d307f-db08-4a9d-970d-138f5f3c3849.jpg?v=1776147738"},{"product_id":"brandgut-mandelikat","title":"Almond brittle","description":"\u003ch2\u003eBrandgut Mandelikat – Nut Spread from Candied Almonds\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrandgut Mandelikat\u003c\/strong\u003e is an outrageously delicious, crunchy spread from Hamburg. Meike Grosch and Daniel Thaung came up with the idea for this crunchy spread made from candied almonds with a hint of sea salt. They call their Mandelikat \"grandioses Brandgut\" (grand Brandgut). Surely, the brilliant idea of making nut spreads from candied nuts came to them as they strolled through the Hamburg Dom fair with a bag of candied almonds. What do you think?\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMandelikat – Crunchy Spread for Your Bread\u003c\/h3\u003e\n\u003cp\u003eIn any case, Brandgut Mandelikat tastes great on bread, with crêpes and cakes, with ice cream or even with cheese or for cooking. The crunchy spreads from Brandgut are also available in the following varieties: Peacetazie, Haselgenuss, Erdnussmuss, Cashjuhu and YES, pe can. All Brandgut nut spreads are handmade, vegan, additive-free and addictively delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eBrandgut – Brilliantly Right\u003c\/h4\u003e\n\u003cp\u003eBrandgut uses no additives. The oil therefore separates over time and naturally preserves the spread. (Yeah!) The crunch prefers to settle at the bottom, so always stir the Brangut Mandelikat well to ensure everything is in its place.\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":56364546064710,"sku":"030BRA004","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/brandgut-mandelikat-nusscreme_57610a69-55ec-4f86-95a3-6a6b0a9e81c7.jpg?v=1776147739"},{"product_id":"brandgut-cashjuhu-nusscreme","title":"Cashjuhu","description":"\u003ch2\u003eBrandgut Cashjuhu – Crunchy Cashew Cream\u003c\/h2\u003e\n\u003cp\u003eThe Brandgut Cashjuhu nut butter, made from caramelized cashews with a hint of sea salt, is crafted with great love and care in a manufactory in Hamburg. Freshly roasted cashews are first caramelized with sugar and then ground into a crunchy nut butter.\u003cbr\u003e\u003cbr\u003eHere they are, the outrageously delicious, never-before-seen spreads made from crunchy roasted nuts. Like roasted almonds on bread, so to speak. Or with ice cream, crepes and cakes, with cheese, for cooking, or simply pure by the spoonful. Also available with roasted cashews, hazelnuts, peanuts, pistachios, and pecans. Handmade, vegan, no additives, and dangerously addictive.\u003c\/p\u003e\n\u003ch3\u003eBrandgut – Absolutely Right\u003c\/h3\u003e\n\u003cp\u003eBrandgut uses no additives. The oil therefore separates over time, preserving it naturally. (Yeah!) The crunch prefers to settle at the bottom, so stir well occasionally to ensure everything is in its place.\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"5.6 oz","offer_id":56364547965254,"sku":"030BRA002","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/brandgut-cashjuhu-nusscreme_115ffd37-02ef-4a2c-a044-2320dfbd9d26.jpg?v=1776147741"},{"product_id":"brandgut-peacetazie","title":"Peace Lily","description":"\u003ch2\u003eBrandgut Peacetazie – Crunchy Pistachio Cream\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBrandgut Peacetazie\u003c\/strong\u003e, an irresistible pistachio cream, is a crunchy Hamburg innovation by Meike Grosch and Daniel Thaung in the world of nut creams. It was the first pistachio cream made from roasted pistachios, refined with a hint of sea salt. The alluring crunch makes it truly special.\u003c\/p\u003e\n\u003ch3\u003ePeacetazie – Crunchy Pistachio Cream for your Bread\u003c\/h3\u003e\n\u003cp\u003eBrandgut Peacetazie definitely tastes great on bread, with crepes and cakes, with ice cream, or even with cheese or for cooking. Brandgut is also available in the following varieties: Haselngeunss, Mandelikat, Erdnussmuss, Cashjuhu, and YES, pe can. All Brandgut nut creams are handmade, vegan, free of additives, and dangerously addictive.\u003c\/p\u003e\n\u003ch4\u003eBrandgut – Brilliantly Good\u003c\/h4\u003e\n\u003cp\u003eBrandgut uses no additives. The oil therefore separates over time, preserving it naturally. (Yeah!) The crunch prefers to settle at the bottom, so stir well occasionally to ensure everything is in its place.\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":56364551799110,"sku":"030BRA006","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/brandgut-peacetazie-pistazien-creme_add8512b-8525-46d1-a7e2-d1ae8c98bed8.jpg?v=1776147771"},{"product_id":"scyavuru-crema-nocciola-haselnusscreme","title":"Hazelnut Cream","description":"\u003ch2\u003eScyavuru Crema Nocciola - Hazelnut Cream\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScyavuru's Crema Nocciola\u003c\/strong\u003e, or \u003cstrong\u003ehazelnut cream\u003c\/strong\u003e, is a delicious spread made from roasted Sicilian hazelnuts. This aromatic hazelnut cream tastes wonderful not only on rolls, croissants, or dark country bread, but also on waffles or crêpes. Scyavuru Crema Nocciola entices with its full hazelnut flavor, as it consists of 25% Sicilian hazelnuts. Real sweet tooths skip the bread and spoon this refined hazelnut spread directly. Before enjoying, it should always be stirred again, as the vegetable oil tends to separate slightly. \u003c\/p\u003e\n\u003ch3\u003eScyavuru Crema - the Sun of Sicily in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe Ribera region in the southwest of Sicily is known as Città delle Arance, City of Oranges. The fruits grown here have DOP status, a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with volcanic rock provide optimal conditions for fruit cultivation, as well as for the cultivation of pistachios, almonds, and nuts. The three farmers of Scyavuru, who joined forces to combine their resources, wanted to do more than just sell locally; they have captured the sun of Sicily in a jar with their delicious jams and nut creams, enchanting gourmets all over the world.\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":56364553961798,"sku":"034WIL4616","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/scyavuru-crema-nocciola-haselnusscreme_ca499589-60f0-477f-a9ed-a7d8182f37e5.jpg?v=1776147789"},{"product_id":"scyavuru-crema-pistacchio-pistaziencreme","title":"Pistachio Cream","description":"\u003ch2\u003eScyavuru Crema Pistacchio - Pistachio Cream without Palm Oil\u003c\/h2\u003e\n\u003cp\u003eThe popular \u003cstrong\u003eCrema Pistacchio\u003c\/strong\u003e, \u003cstrong\u003epistachio cream\u003c\/strong\u003e from \u003cstrong\u003eScyavuru\u003c\/strong\u003e is a delicious spread made from pistachios from Sicily. The greenish pistachio cream not only tastes great on rolls, croissants or dark country bread, but is also a delight on waffles or crêpes. Scyavuru pistachio cream seduces with full pistachio flavour, as it consists of 25% Sicilian pistachios. True sweet tooths forgo bread and spoon this refined pistachio spread. Before enjoying, it should always be stirred again, as the vegetable oil tends to separate slightly. A delicious cream made from tasty pistachios, produced without palm fat and free of soy lecithin. Incredibly intense!\u003c\/p\u003e\n\u003ch3\u003eScyavuru Crema Pistacchio - the sun of Sicily in a jar\u003c\/h3\u003e\n\u003cp\u003eThe Ribera region in the southwest of Sicily is known as Città delle Arance, city of oranges. The fruits grown here have DOP status, a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with lava rock simply offer optimal conditions for fruit cultivation, but also for the cultivation of pistachios, almonds and nuts. The three farmers of Scyavuru, who joined forces to pool their resources, wanted to do more than just sell locally; they captured the sun of Sicily in their delicious jams and nut creams in jars and now delight gourmets all over the world.\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":56364554027334,"sku":"034WIL4609","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/scyavuru-crema-pistacchio-pistaziencreme.png?v=1787651711"},{"product_id":"brandgut-erdnussmuss","title":"Peanut butter","description":"\u003ch2\u003eBrandgut Peanut Butter – crunchy nut spread\u003c\/h2\u003e\n\u003cp\u003eBrandgut Peanut Butter nut spread comes from the heart of Hamburg from the small manufactory of Meike Grosch and Daniel Thaung and is simply amazing when it comes to nut spreads, because it was the first nut spread made from roasted peanuts, refined with a touch of sea salt.\u003cbr\u003e\u003cbr\u003eIn any case, Brandgut Peanut Butter tastes great on bread, with crêpes and cakes, with ice cream or even with cheese or for cooking. Brandgut is also available in the varieties: Peacetazie, Mandelikat, Haselgenuss, Erdnussmuss, Cashjuhu and YES, pe can. All Brandgut nut spreads are handmade, vegan, without additives and dangerously addictive.\u003c\/p\u003e\n\u003ch3\u003eBrandgut – brand new\u003c\/h3\u003e\n\u003cp\u003eBrandgut uses no additives. The oil therefore separates over time and thus preserves naturally. (Yeah!) 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Scyavuru almond cream seduces with its full almond flavor, as it consists of 15% Sicilian almonds. Real sweet tooths skip the bread and spoon this refined almond spread. Before enjoying, it should always be stirred again, as the vegetable oil easily separates. A delicious cream made from tasty almonds, produced without palm fat and without soy lecithin. Finely ground, the almond cream is particularly creamy and has a pronounced almond aroma.\u003c\/p\u003e\n\u003ch3\u003eScyavuru Crema – the Sun of Sicily in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe Ribera region in the southwest of the island of Sicily is considered Città delle Arance, city of oranges. The fruits grown here have DOP status, a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with lava rock simply offer optimal conditions for fruit cultivation, but also for the cultivation of pistachios, almonds, and nuts of the best quality. The three farmers of Scyavuru, who have joined forces to bundle their capabilities, wanted to do more than just sell locally; they have captured the sun of Sicily in a jar with their delicious jams and nut creams and now delight gourmets all over the world.\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":56365245792582,"sku":"034WIL4615","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/scyavuru-crema-mandorla-mandelcreme-200g-palm-lfrei.jpg?v=1776148866"},{"product_id":"creme-de-salidou-karamellcreme-220g","title":"Caramel cream","description":"\u003ch2\u003eDiscover Creme de Salidou, a caramel cream from La Maison d’Armorine\u003c\/h2\u003e\n\u003cp\u003eThe soft \u003cstrong\u003eCreme de Salidou\u003c\/strong\u003e, \u003cstrong\u003ecaramel cream\u003c\/strong\u003e from \u003cstrong\u003eLa Maison d'Armorine\u003c\/strong\u003e, is a truly sweet temptation. The French caramel cream is wonderfully creamy and seduces with its intense caramel flavor, which it owes to its unique production process. The milk, enriched with sugar, is slowly cooked down at 65 degrees for many hours until the creamy consistency is achieved.\u003c\/p\u003e\n\u003ch2\u003eCaramel cream from France – Creme de Salidou\u003c\/h2\u003e\n\u003cp\u003eCreme de Salidou, a caramel cream with sea salt from Guérande, is delicious on fresh white bread, dark country bread, crispy croissants, on crêpes or waffles, with yogurt or ice cream, or simply spooned straight from the jar.\u003c\/p\u003e\n\u003cp\u003eHeated in a bain-marie, the Creme de Salidou caramel cream becomes more liquid and makes a great caramel sauce that tastes wonderful with ice cream.\u003c\/p\u003e\n\u003ch3\u003eLa Maison d’Armorine – with salted butter\u003c\/h3\u003e\n\u003cp\u003eLa Maison d'Armorine in Quiberon is one of the last gourmet paradises in Brittany. A good 70 years ago, founder Raymond Audebert, together with his wife Yvonne, invented the recipe for Salidou, the salted butter caramel. Once awarded \"Best Sweets in France,\" this specialty is now mentioned in France's culinary heritage. The La Maison d'Armorine caramel candies are a homage to times gone by.\u003c\/p\u003e\n\u003cp\u003eA true gourmet heritage that the grandson Alain Audebert, in the third generation, passionately preserves and wishes to share with all gourmets. The various caramel specialties are still produced according to ancient tradition in copper kettles. Decades of proven craftsmanship and the exclusive use of natural products such as cane sugar, sea salt from Guérande, and Breton butter are the guarantors of the unique quality of La Maison d'Armorine products, such as this Creme de Caramel au beurre salé.\u003c\/p\u003e","brand":"La Maison d'Armorine","offers":[{"title":"220 g","offer_id":56368081043782,"sku":"031ARM0004","price":6.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/creme-de-salidou-karamellcreme-220gOlQuypALTZBtp.jpg?v=1776091612"},{"product_id":"tiroler-edle-edelkaramell-im-glas","title":"Premium Caramel in a Jar","description":"\u003ch2\u003eTiroler Edle – Premium Caramel in a Jar\u003c\/h2\u003e\n\u003cp\u003eWith this \u003cstrong\u003epremium caramel in a jar\u003c\/strong\u003e, Hansjörg Haag of \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e impressively demonstrates that he can do more than just make good chocolate. The exquisite \u003cstrong\u003emilk spread\u003c\/strong\u003e, sweet-tart and creamy, is a wonderful, delicious spread for bread. This premium caramel in a jar tastes great on pancakes, crepes, or blinis, is wonderful with ice cream or yogurt, on waffles, or with seasonal fruits. The premium caramel is carefully made from caramelized sugar and hot fresh milk from Tyrolean Grey Cattle, a little mountain honey from Kaunergrat National Park and local Tyrolean butter, a little natural vanilla, and a pinch of salt to round off the taste.\u003c\/p\u003e\n\u003cp\u003eOur tip: A small spoon of Tiroler Edle premium caramel added to the milk in your milk frother makes every coffee a little more refined.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Tiroler Edle Premium Caramel so special?\u003c\/h3\u003e\n\u003cp\u003eWe children of the seventies still remember the saying: milk does it! But back then, this wisdom was only used to boost the sales of the dairy industry, including factory farming. And yet there is a lot of truth behind it. A cow is a living being with its own immune system, and it passes this on to its calves in its milk. If the cow receives antibiotics, it also passes them on to its calves. But also to us humans, if we drink milk. Before we can do this, the milk is partially skimmed and pasteurized.\u003c\/p\u003e\n\u003cp\u003eThe milk from the Tyrolean Grey Cattle used for this premium caramel is completely different. The cattle graze in small herds on alpine meadows, in almost untouched nature, with a great biodiversity of flora and fauna. The animals are mostly outdoors and are healthy. Of course, they benefit from the lush herbs and plants on the alpine meadows, and that is good for the cow and the milk. And it is precisely this special milk that Hansjörg Haag uses for his delicious premium caramel. So, it only takes sugar, the milk of the Tyrolean Grey Cattle, honey and butter, vanilla, and a pinch of salt for the exquisite milk cream in a jar.\u003c\/p\u003e\n\u003ch3\u003ePreservation of small-scale agriculture\u003c\/h3\u003e\n\u003cp\u003eKeeping cows in small family units is, of course, not economical. For a large dairy, the effort involved in collecting small quantities of milk from the alpine pastures is simply too great. But for Therese Fiegl and Hansjörg Haag, the aromatic, rich milk of the Tyrolean Grey Cattle is a stroke of luck. It gives their chocolates, and especially their chocolate ganache or caramel fillings, an impressive milk aroma. As I said: milk does it.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"250 g","offer_id":56368715235654,"sku":"030TIR0008","price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-edelkaramell-im-glas.jpg?v=1776093022"},{"product_id":"antica-bottega-siciliana-pistaziencreme","title":"Pistachio cream from Sicily","description":"\u003ch2\u003ePistachio Cream from Sicily. Roasted pistachios, delicate melt, living bar culture.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePistachio cream from Sicily\u003c\/strong\u003e is a sweet spread made with 35 percent roasted pistachios, curated by Antica Bottega Siciliana from Trapani. Not a pure pistachio butter, not a savory seasoning pesto, and not a short-lived trend product.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePistachio cream from Sicily\u003c\/strong\u003e is a sweet spread from Antica Bottega Siciliana made from roasted Sicilian pistachios with a soft milky note. It combines roasted aroma and a delicate melt into a dense, spoonable cream. This green cream is currently considered a trendy ingredient – on cakes, in chocolate bars, in every second food video. In the bars between Palermo and Catania, however, it has been calmly nestled in a cornetto for decades. There, it's not a hype, but simply breakfast. Exactly this matter-of-factness is what's in the small jar from Sicily's west coast. The recipe comes from traditional peasant heritage and remains deliberately simple.\u003c\/p\u003e\n\n\u003ch3\u003eHow pistachio cream with 35 percent pistachios tastes\u003c\/h3\u003e\n\n\u003cp\u003eThis cream tastes warm and roasty of pistachio, carried by a present sweetness and a melt like soft buttercream. In the jar, it appears in a muted pistachio green, thick and shiny. When opened, an aroma of roasted kernels and fresh pastries rises.\u003c\/p\u003e\n\n\u003cp\u003eOn the tongue, the sweetness comes first, then the roasted aroma of the kernels. In the finish, a delicate, slightly tart note lingers – the memory of the thin skin of the pistachio. The texture is spreadable without flowing and glides smoothly onto warm pastries.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness is distinct and belongs to this type of cream, similar to a classic nut cream. A thin layer is sufficient, an espresso alongside it balances it elegantly. Try the cream at room temperature, as when chilled it appears firmer and more closed. At about 20 °C, the roasted aroma fully develops. A side note: Sicilian pistachios are considered particularly green because their kernels store a strikingly large amount of chlorophyll.\u003c\/p\u003e\n\n\u003cp\u003eFor an honest assessment: Sicilian pistachio creams contain between 30 and 65 percent pistachios, depending on the recipe. With 35 percent, this cream is in the reliable mid-range – milder and sweeter than highly concentrated varieties, but smoother and more accessible. Those expecting pure pistachio butter, for example for patisserie, will not find it here. This spread is intended as a sweet everyday treat, not as a raw material for professionals.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Cornetto to Five-Minute Dessert\u003c\/h3\u003e\n\n\u003cp\u003eThe cream belongs where sweetness is desired: on warm pastries, over ice cream, in quick desserts. The classic is the Cornetto al Pistacchio, as served in every Sicilian bar. Cut a croissant open and bake it for five minutes at 160 °C. Generally, choose light, mild pastries as a base. Strong sourdough bread or whole wheat would overshadow the delicate pistachio aroma. Then spread a heaped teaspoon of cream inside – the warmth makes it soft and fragrant.\u003c\/p\u003e\n\n\u003cp\u003eFor a quick dolce, mix two tablespoons of cream with 250g mascarpone and a splash of cream. Poured into glasses and sprinkled with chopped pistachios, a dessert is on the table in five minutes. Over vanilla ice cream, the cream becomes pourable if the jar has been briefly placed in warm water beforehand. In crêpes or pancakes, it replaces any nougat cream. And for a crostata, spread a good half-jar on the shortcrust pastry base before placing the lattice topping.\u003c\/p\u003e\n\n\u003cp\u003eEven beyond the classics, experimenting is worthwhile. A teaspoon in warm porridge melts into a green swirl that perfumes the entire breakfast. Stuffed dates with a dab of cream and sea salt flakes are ready in two minutes. And an affogato gets a Sicilian twist when a spoonful of cream waits on the ice cream beneath the hot espresso.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e This sweet cream is not intended for pasta, crostini, and other savory dishes. That role is taken by the \u003ca href=\"\/en\/products\/antica-bottega-siciliana-pistazienpesto\"\u003esavory pistachio pesto\u003c\/a\u003e from the same producer. The 100 grams may seem small, but they are enough for eight to ten filled croissants. Use sparingly and add more if needed.\u003c\/p\u003e\n\n\u003ch3\u003eCurated in Trapani, Grown on Etna\u003c\/h3\u003e\n\n\u003cp\u003eBehind Antica Bottega Siciliana is not a manufacturer, but a curator. Salvatore Novara collects specialties from small Sicilian producers from Trapani. Honey, jam, pesto, sweet creams – whatever makes it into the assortment follows traditional peasant recipes. The brand brings together what scattered family businesses on the island have been producing for generations. This way, products reach the market that would otherwise barely make it beyond Sicily on their own. Trapani is located in the far west of the island, between salt pans, vineyards, and the sea. From here, Novara organizes what is handmade elsewhere in Sicily.\u003c\/p\u003e\n\n\u003cp\u003eFor the cream, the shelled kernels are roasted and then finely ground. Only through long stirring does the released pistachio oil combine with the other components to form a smooth, spreadable mass. The finer the grinding, the silkier the melt – a craftsmanship step that requires patience and pays off on the palate.\u003c\/p\u003e\n\n\u003cp\u003eThe pistachios themselves come from the east of the island, from the cultivation area around Etna. There, according to old practice, the pistachio tree only yields a full harvest every other year. In the intermediate year, farmers break off the buds so that the tree can gather strength for the next cycle. Harvesting takes place in September, by hand – no machine can navigate the rugged lava terraces. This scarcity explains why Sicilians call their pistachio \"oro verde\": green gold. And why its aroma seems denser than that of goods from large irrigation plantations. In Sicily's patisseries, pistachios have always found their way into cassata, granita, and gelato. The cream in the jar is the household-friendly short version of this dessert tradition.\u003c\/p\u003e\n\n\u003ch3\u003eBar Breakfast in a Jar, Souvenir with a Story\u003c\/h3\u003e\n\n\u003cp\u003eThe 100-gram jar is deliberately kept small – the right size for getting to know it and an unobtrusive gift. Together with the \u003ca href=\"\/en\/products\/antica-bottega-siciliana-orangenmarmelade\"\u003eSicilian orange jam\u003c\/a\u003e, it becomes a complete island-style breakfast. Those who want to delve deeper will find honey and pesto from the same origin in the \u003ca href=\"\/en\/collections\/antica-bottega-siciliana\"\u003eAntica Bottega Siciliana collection\u003c\/a\u003e. Thus, a small Sicilian pantry gradually grows from a single jar.\u003c\/p\u003e\n\n\u003cp\u003eAs a guest gift, the jar tells more than a bottle of wine: of bar culture, hand-harvesting, and a curator with a keen sense. It is suitable for a housewarming as well as a thank-you to hosts or in a gourmet basket with an Italian focus. However, for those who prefer spreads with little sweetness, the cream is less suitable. It remains a consciously sweet moment of enjoyment – in the morning, afternoon, or as a quiet end to a dinner.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA reheated croissant, a teaspoon of green cream, an espresso alongside – you can hardly get closer to a Sicilian bar breakfast at home.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Antica Bottega Siciliana","offers":[{"title":"100 g","offer_id":57069629342022,"sku":"030ABS21027","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/antica-botega-siciliana-pistaziencreme.png?v=1785923225"},{"product_id":"scyavuru-crema-di-limone-zitronencreme","title":"Crema di Limone – Lemon Cream","description":"\u003ch2\u003eScyavuru Crema di Limone. Sicilian lemon oil, velvety texture, no curd.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCrema di Limone\u003c\/strong\u003e is a spreadable lemon cream from Ribera in Sicily, flavored with 1.15% lemon oil. Not a lemon curd, not a jam, not a fruit spread.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCrema di Limone\u003c\/strong\u003e is a lemon cream from the Sicilian manufacturer Scyavuru, which gets its aroma from the oil of the peel instead of the juice. The difference is noticeable with the first spoonful. Where an English Lemon Curd starts with a sour and eggy taste, this cream remains mild, round and smooth. The lemon aroma overlays it like the scent of freshly grated zest. Its yellow color does not come from the fruit, but from curcumin, the colorant E100.\u003c\/p\u003e\n\n\u003ch3\u003eLemon peel instead of lemon juice\u003c\/h3\u003e\n\n\u003cp\u003eThe cream tastes sweet and milky, with a bright citrus aroma that completely lacks the acidity of a curd. On the tongue it is velvety and melting, without stringiness or grainy residue.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma works in two stages. First comes the sweetness from sugar and skimmed milk powder, warm and almost caramel-like. Only then does the lemon oil set in, floral and slightly resinous, like the spray when a fresh peel is broken. This aftertaste lingers for a long time.\u003c\/p\u003e\n\n\u003cp\u003eThe texture is denser than a curd and softer than a hazelnut spread. It stays on the spoon without dripping and can be spread wafer-thin. At room temperature it becomes smooth, in the refrigerator it is firm and sliceable.\u003c\/p\u003e\n\n\u003cp\u003eServing temperature significantly changes the impression. Straight from the refrigerator, the cream appears compact and the citrus note subdued. Ten minutes at room temperature, and the aroma opens up noticeably.\u003c\/p\u003e\n\n\u003cp\u003eThose who expect the sharp acidity of a homemade Lemon Curd will find this cream too sweet. It is tuned to the mild side of lemon and lives from its fragrance, not its bite. Also, those who expect fruit pieces or zest are better off choosing a real lemon marmalade with fruit content.\u003c\/p\u003e\n\n\u003ch3\u003eOn bread, in dough, under quark\u003c\/h3\u003e\n\n\u003cp\u003eA heaped teaspoon on warm toast or brioche is enough. The warmth softens the cream, and it spreads by itself. On cold bread, you can apply it more generously.\u003c\/p\u003e\n\n\u003cp\u003eIt is strongest in dessert cuisine. Two tablespoons stirred into 250g of quark or mascarpone make a lemon cream for four servings in two minutes. One spoonful in 500g of natural yogurt is enough for a light breakfast dessert.\u003c\/p\u003e\n\n\u003cp\u003eAs a filling for shortcrust pastry tarts, it does not require a binding agent, as it is already firm enough when cold. For a cheesecake, stir three tablespoons into the mixture before it goes into the mold. Between two butter biscuits, half a teaspoon makes a quick filling that does not ooze out sideways.\u003c\/p\u003e\n\n\u003cp\u003eFor crêpes and pancakes, the same rule applies as for toast: spread thinly while they are warm. On a scoop of vanilla ice cream, a teaspoon replaces any sauce. Stirred into a buttercream, it also colors it light yellow.\u003c\/p\u003e\n\n\u003cp\u003eIt can also be used in savory dishes. A teaspoon stirred into a warm butter sauce for fried fish brings sweetness and citrus notes at the same time, similar to a beurre blanc with honey. The sauce should no longer be boiling.\u003c\/p\u003e\n\n\u003cp\u003eOne jar lasts about two weeks with daily breakfast use. After opening, it should be kept in the refrigerator and used within four weeks, as the milk powder content otherwise loses its freshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The vegetable oil separates and floats to the top of the jar. Stir the cream vigorously once before the first use, otherwise the first spoonfuls will taste greasy and the last ones dry. It is not suitable for baking at temperatures above 180°C: the lemon oil is volatile and loses most of its aroma in the oven. Therefore, add it only after baking.\u003c\/p\u003e\n\n\u003ch3\u003eA 16-liter pot and a word for fragrance\u003c\/h3\u003e\n\n\u003cp\u003eScyavuru began in 2005 in Ribera on Sicily's south coast with a 16-liter pot and oranges from its own garden. Rosario Tortorici and Nino Tornambè, two brothers-in-law, initially only cooked what their own trees bore. Today, two factories are at work, and the jars are sold in over 60 countries.\u003c\/p\u003e\n\n\u003cp\u003eThe region's lemons ripen in several harvests per year. Sicily is thus one of the few European growing areas that supply fresh produce for much of the year.\u003c\/p\u003e\n\n\u003cp\u003eRibera lies between the sea and the foothills of the Sicilian mountains, on soils shaped by Mount Etna. The area bears the nickname Città delle Arance, City of Oranges. Citrus fruits here are not just an ingredient, but agriculture.\u003c\/p\u003e\n\n\u003cp\u003eThe name Scyavuru comes from the Sicilian dialect and means fragrance. This is precisely the concept behind Crema di Limone. The lemon oil is extracted cold from the peel, traditionally in Sicily by sfumatura, a pressing without heat. Heat would destroy the volatile terpenes that carry the typical peel aroma. It is precisely these compounds that distinguish a genuine lemon oil from a recreated aroma.\u003c\/p\u003e\n\n\u003cp\u003eThe cream is an emulsion, not a cooked fruit. Sugar, milk powder and vegetable fat form the base into which the oil is stirred. Hence the opaque, almost lacquer-like surface that a jam never has.\u003c\/p\u003e\n\n\u003cp\u003eIn Ribera, the product range can be tasted on site. The manufacturer operates the Scyavuru Experience there, where the creams are served on waffles and crepes. Those traveling the island rarely bypass Ribera anyway.\u003c\/p\u003e\n\n\u003cp\u003eThe proportion of 1.15% sounds small, but it is highly concentrated for essential oil. Essential oils are effective in the parts per thousand range, not in percentages. That's why the cream still carries its aroma even when it disappears under quark or mascarpone.\u003c\/p\u003e\n\n\u003ch3\u003eA cream that doesn't need a refrigerator\u003c\/h3\u003e\n\n\u003cp\u003eUnlike a Lemon Curd, Crema di Limone contains no egg, no butter, and no pulp. It is structurally a nut cream without nuts, technically closer to a chocolate spread than a jam. Without water-rich fruit pulp, it remains shelf-stable unopened and stable in the jar without refrigeration.\u003c\/p\u003e\n\n\u003cp\u003eThis makes it an uncomplicated souvenir, even if the journey is long or the luggage gets warm. Anyone who wants to give a Sicilian breakfast as a gift can place it next to the \u003ca href=\"\/en\/products\/scyavuru-marmellata-di-arancia-orangenmarmelade\"\u003eorange jam\u003c\/a\u003e from the same house.\u003c\/p\u003e\n\n\u003cp\u003eOne point remains to be considered: This cream contains palm and palm kernel fat, unlike the nut creams from the same manufacturer. Those who consistently avoid palm oil are better advised to choose the \u003ca href=\"\/en\/products\/scyavuru-crema-pistacchio-pistaziencreme\"\u003epistachio cream\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFor hosts, it is a calm solution. A jar on the breakfast table next to butter and jam stands out without needing explanation. And anyone who has had it in cheesecake once will buy the second jar without hesitation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA jar of Sicily for all who prefer lemon as a fragrance rather than an acidity.\u003c\/em\u003e\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":57195242291526,"sku":"034VIA843417","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/scyavuru-crema-limone-zitronencreme.png?v=1787655493"},{"product_id":"papa-dei-boschi-crema-trio","title":"Crema Trio – Piemonteser Haselnusscremes","description":"\u003ch2\u003eCrema Trio. Drei Haselnusscremes von Papa dei Boschi – hell, klassisch, dunkel.\u003c\/h2\u003e\n\n\u003cblockquote\u003eCrema di Nocciola La Reina, Crema Gianduia und Nussnougat Creme im 250-g-Glas. Dreimal Piemonteser Haselnüsse IGP mit 55 bis 60 Prozent Nussanteil, ohne Palmöl, ohne Sojalecithin. Kein Probierpaket mit Miniaturen – drei volle Gläser.\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWer die Haselnusscremes von Papa dei Boschi zum ersten Mal bestellt, steht vor der falschen Frage: welche?\u003c\/strong\u003e Die drei Gläser unterscheiden sich nicht in der Nuss – die ist immer die Tonda Gentile vom eigenen Hof in der Alta Langa –, sondern in dem, was um sie herum passiert. Dieses Set beantwortet die Frage, indem es sie überflüssig macht.\u003c\/p\u003e\n\n\u003ch3\u003eLa Reina: hell, ohne Kakao\u003c\/h3\u003e\n\n\u003cp\u003eDie \u003ca href=\"\/en\/products\/papa-dei-boschi-crema-di-nocciola-la-reina\"\u003eCrema di Nocciola La Reina\u003c\/a\u003e lässt den Kakao weg. Haselnüsse, Milchpulver, Rohrzucker, Vanille – sonst nichts. Sie ist die hellste und mildeste der drei, weniger süß, und schmeckt so nah an der gerösteten Nuss, wie eine Creme es kann. Zum Frühstücksbrötchen, in Joghurt, als Füllung für Crêpes.\u003c\/p\u003e\n\n\u003ch3\u003eCrema Gianduia: die Turiner Klassik\u003c\/h3\u003e\n\n\u003cp\u003eDie \u003ca href=\"\/en\/products\/papa-dei-boschi-crema-gianduia\"\u003eCrema Gianduia\u003c\/a\u003e ist die Rezeptur, die Turin vor zweihundert Jahren erfunden hat: 60 Prozent Haselnüsse, Milchpulver, fünf Prozent Kakao, Rohrzucker. Rund, cremig, mit der Balance aus Nuss und Schokolade, die man von einer Gianduja erwartet. Der Allrounder der drei – und der, der auf dem Brot am schnellsten leer wird.\u003c\/p\u003e\n\n\u003ch3\u003eNussnougat Creme: dunkel und laktosefrei\u003c\/h3\u003e\n\n\u003cp\u003eDie \u003ca href=\"\/en\/products\/papa-dei-boschi-nussnougat-creme\"\u003eNussnougat Creme\u003c\/a\u003e ersetzt das Milchpulver durch zehn Prozent Kakaopulver. Dunkler, kräftiger, mit deutlicher Schokoladennote und 55 Prozent Haselnüssen – die einzige der drei ohne Milch, deshalb laktosefrei und vegan. Für Desserts, Eis und alle, denen die klassische Variante zu süß ist.\u003c\/p\u003e\n\n\u003ch3\u003eWas die drei gemeinsam haben\u003c\/h3\u003e\n\n\u003cp\u003eDie Haselnüsse stammen vom Hof der Familie Noè bei Lequio Berria und tragen das Siegel Nocciola Piemonte IGP. Keine der Cremes enthält Palmöl, Fremdfette oder Sojalecithin; die Süße kommt aus Rohrzucker, das Aroma aus Bourbon-Vanille. Steht nach längerem Stehen etwas Öl oben ab, ist das die Folge des fehlenden Emulgators – unterrühren, fertig. Warum Gianduja aus Turin kommt und was den Unterschied zu Nougat ausmacht, erklärt unser Ratgeber \u003ca href=\"\/en\/blogs\/feinkost-ratgeber\/gianduja-was-ist-das\"\u003eGianduja: Was ist das?\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWas das Set nicht ist\u003c\/h3\u003e\n\n\u003cp\u003eEs ist kein Sparpaket für eine Sorte – wer nur die Gianduia will, nimmt besser das \u003ca href=\"\/en\/products\/papa-dei-boschi-haselnuss-creme\"\u003e500-g-Glas\u003c\/a\u003e. Und wer eine Creme ohne Zucker sucht, findet sie nicht hier, sondern im \u003ca href=\"\/en\/products\/papa-dei-boschi-haselnussmus\"\u003eHaselnussmus aus 100 Prozent Nüssen\u003c\/a\u003e. Das Trio lohnt sich, wenn alle drei Charaktere auf den Tisch sollen – oder verschenkt werden.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDrei Gläser, eine Nuss, drei Antworten auf die Frage „welche?\".\u003c\/em\u003e\u003c\/p\u003e","brand":"Papa dei Boschi","offers":[{"title":"3 × 250 g (Gianduia · La Reina · Nussnougat)","offer_id":57319325925702,"sku":"030PAP-SET-CREMA","price":31.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-crema-trio.png?v=1788967751"}],"url":"https:\/\/ginusslande.com\/en\/collections\/nuss-nougat-cremes.oembed","provider":"genussland","version":"1.0","type":"link"}