{"title":"Oils \u0026 Vinegars","description":"\u003cp\u003eA dark green stream falling into the white porcelain bowl. The slightly peppery aftertaste in the throat – the sign of a young, freshly pressed oil. A drop of 25-year-old balsamic vinegar on a piece of Parmigiano. Oils and vinegars are the liquid foundation of Mediterranean cuisine and they determine whether a dish merely fills you up or awakens memories.\u003c\/p\u003e\n\n\u003ch2\u003eOlio Roi – Liguria in a Bottle\u003c\/h2\u003e\n\n\u003cp\u003eOn the Ligurian Riviera, where the Taggiasca olive takes on its dark purple skin, the Boeri family has been pressing oil for over a century. Mild, almondy, balanced – an olive oil that doesn't overpower fish or weigh down salad.\u003c\/p\u003e\n\n\u003ch2\u003eGiuseppe Giusti and Acetaia Mussini – the Barrels of Modena\u003c\/h2\u003e\n\n\u003cp\u003eDecades of aging in small oak, chestnut, and cherry wood barrels transform fresh grape must into the dark, almost syrupy balsamic vinegar. Giuseppe Giusti has been aging since 1605, Acetaia Mussini cultivates a similarly long tradition. One drop is enough.\u003c\/p\u003e\n\n\u003cblockquote\u003eA good balsamic vinegar doesn't just refine salad – it turns a strawberry into a dessert.\u003c\/blockquote\u003e\n\n\u003ch2\u003eBartolini, Monterosa and TartufLanghe – Oils with Character\u003c\/h2\u003e\n\n\u003cp\u003eSmoked oil from Umbria. Lemon and orange oil from Apulia. Truffle oil from Piedmont. Oils with aromas that carry entire dishes – such as a salad with goat cheese, a simple risotto, grilled fish.\u003c\/p\u003e\n\n\u003ch2\u003eFruit Vinegars from France and Belgium\u003c\/h2\u003e\n\n\u003cp\u003eRaspberry, fig, pomegranate: \u003cstrong\u003eA l'Olivier\u003c\/strong\u003e from Paris and \u003cstrong\u003eBelberry\u003c\/strong\u003e from Belgium show how exciting vinegar can taste beyond wine. Ideal for deglazing, in vinaigrettes, or as an aromatic finish over ripe tomatoes.\u003c\/p\u003e\n\n\u003cp\u003eIn this selection you will find extra virgin olive oil, Aceto Balsamico from Modena, wine vinegars, fruit vinegars and flavored specialty oils – sorted by use and origin.\u003c\/p\u003e","products":[{"product_id":"mussini-condimento-balsamico-nobile-100ml","title":"Noble Balsamic Seasoning","description":"\u003ch2\u003eAcetaia Mussini — Condimento Balsamico Nobile\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCondimento Balsamico Nobile\u003c\/strong\u003e is Acetaia Mussini's premium drop — aged in the manufactory's oldest barrels, in the typical 100ml bottle, which stands for top products in the Aceto sector. Outside the DOP classification, but qualitatively at Tradizionale level.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dried plum, dates, a warm spice of old wood. Acidity: perfectly integrated. Sweetness: deep, concentrated. Consistency: very dense, syrupy.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Condimento for\u003c\/h3\u003e\n\u003cp\u003eDrop by drop. On ripe Parmigiano, foie gras, a few drops over vanilla ice cream or panna cotta. Use like a DOP Tradizionale — as a final accent on a dish, not for cooking.\u003c\/p\u003e\n\u003ch3\u003eFrom Mussini\u003c\/h3\u003e\n\u003cp\u003eAcetaia Mussini was founded in 1909 in Magreta near Modena — by the women of the family. Today it is run by two cousins who fully reactivated the Acetaia after a hundred years. The Nobile matures in its own solera battery made from the manufactory's oldest wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Condimento Balsamico Nobile (outside DOP\/IGP, premium level)\u003cbr\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 100 ml\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Mussini, Magreta near Modena, Italy\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Mussini range under \u003ca href=\"\/en\/collections\/acetaia-mussini\"\u003eAcetaia Mussini\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"100 ml","offer_id":56361264120134,"sku":"046MUS0011","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-condimento-balsamico-nobile-100ml_58fe5c51-baa0-4e14-9b54-daee886019ec.jpg?v=1776141957"},{"product_id":"calogiuri-affiorato-olivenoel-extra-vergine-250ml","title":"Affiorato extra virgin olive oil","description":"\u003ch2\u003eGianni Calogiuri – Affiorato – Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri extra virgin olive oil brings the authentic taste of Puglia directly to your kitchen – fresh, fruity, and wonderfully aromatic.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Affiorato olive oil special?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Affiorato cold extraction: no centrifuge or filters, but a gentle buoyancy method for an extra pure aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHand-picked Apulian varieties: Cellina, Ogliarola Leccese, and Leccino carefully blended for a perfect balance of fruitiness, bitterness, and mild pungency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile enjoyment: Ideal for salads, vegetables, fish dishes, or as an aromatic finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Production Method\u003c\/h3\u003e\n\u003cp\u003eThe oil comes from high-quality olive varieties from Puglia, traditionally hand-harvested between November and January. The rare Affiorato technique allows for particularly gentle processing: the best oil naturally separates and is collected without mechanical aids – for an unadulterated taste.\u003c\/p\u003e\n\u003ch3\u003eAroma Profile \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003eYou will experience a harmonious combination of fruity, herbaceous notes with mild bitterness and subtle pungency. The result impresses with elegance and versatility – great with crisp salads, Mediterranean vegetables, fish, or refined snacks like bruschetta.\u003c\/p\u003e\n\u003ch3\u003eQuality \u0026amp; Versatility\u003c\/h3\u003e\n\u003cp\u003eAs an extra virgin olive oil with very low acidity, it stands for pure freshness and high-quality processing. Its medium intensity makes it universally applicable: cold for finishing or gently warmed for cooking. A piece of Italy for your kitchen.\u003c\/p\u003e\n\u003ch3\u003eHow the Affiorato method works:\u003c\/h3\u003e\n\u003cp\u003eThe Affiorato technique is a traditional, very gentle method for producing extra virgin olive oil, which is rarely used today and is precisely why it is so special. After pressing the olives, the highest quality oil naturally floats to the surface of the olive pomace juice – similar to cream on milk. This oil is then skimmed off by hand without centrifugation or filtration. The Italian term \"affiorare\" literally means \"to emerge\" or \"to come to the surface\".\u003c\/p\u003e\n\u003ch3\u003eWhy is this so special?\u003c\/h3\u003e\n\u003cp\u003eSince no machines separate the liquid in this method, the oil remains unfiltered, untreated, and particularly natural. The yield is very low, but the quality is all the higher. The Affiorato extra virgin olive oil is full of secondary plant compounds and natural aromas.\u003c\/p\u003e\n\u003cp\u003eSo, if you are looking for an olive oil with exceptional character and craftsmanship, an Affiorato like that from Gianni Calogiuri is just right for you.\u003c\/p\u003e\n\u003cp\u003eThe Gianni Calogiuri Affiorato is an extra virgin olive oil from Puglia, cold-pressed using the Affiorato method. Fruity, fresh, and balanced – ideal for salads, vegetables, fish, and Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eGianni Calogiuri – known for the best Vincotto\u003c\/h3\u003e\n\u003cp\u003eThe Calogiuri family is one of the oldest families in Lizzanello, a small town south of Lecce in Puglia. For over 500 years, they have been cooking Vincotto according to a secret recipe from 1825, which has since been passed down from generation to generation. Since 1993, it has been marketed internationally by Gianni Calogiuri. Today, Vincotto is exported to 40 countries and is particularly appreciated by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes, and plums, and its balanced acidity.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361270444358,"sku":"043VIN00001","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-kaufen-250ml_6c4bca6d-008a-4ffc-a4b7-84605e19b167.jpg?v=1776142005"},{"product_id":"olio-calvi-mosto-oro-olivenoel","title":"Mosto Oro Olive Oil","description":"\u003cp\u003eMosto Oro – Olio Calvi's flagship product, pressed since the 1970s from 100% Ligurian Taggiasca olives. The gilded packaging has been its hallmark for decades – inside awaits one of the most elegant Italian olive oils.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTaggiasca\u003c\/strong\u003e is one of the mildest Italian olive varieties: light green with golden reflections, delicately fruity, with aromas of ripe almonds, dried tomatoes, and an almost buttery note on the finish. Varietally typical without a peppery kick, smooth and balanced on the palate.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use this oil\u003c\/h2\u003e\n\u003cp\u003eA classic table oil: over fish, carpaccio, salads with delicate vegetables, burrata, pasta in olive oil-garlic sauce, or risotto. In vinaigrettes with lemon or over boiled potatoes. Due to its mild characteristics, it's primarily intended as a finishing oil – fine aromas are lost at very high temperatures.\u003c\/p\u003e\n\n\u003ch2\u003eFrom Olio Calvi\u003c\/h2\u003e\n\u003cp\u003eThe Calvi family has been pressing olive oil in Oneglia on the Ligurian Riviera since 1919. Mosto Oro was created in the 1970s as a single-cultivar premium line and became the company's calling card. Today, brothers Gianni Junior and Luca run the family business with traditional single-variety pressing.\u003c\/p\u003e\n\n\u003ch2\u003eKey Facts\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClass:\u003c\/strong\u003e Extra Virgin Olive Oil\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOlive Variety:\u003c\/strong\u003e Taggiasca single-variety (100%)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eContent:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Olio Calvi, Oneglia, Liguria\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eMore from Olio Calvi can be found at \u003ca href=\"\/en\/collections\/olio-calvi\"\u003eOlio Calvi\u003c\/a\u003e, other Ligurian oils in our \u003ca href=\"\/en\/collections\/olivenoel-italien\"\u003eItaly selection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"750 ml","offer_id":56361272181062,"sku":"045VIA1112","price":36.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56361272213830,"sku":"045VIA1111","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"250 ml","offer_id":56361272246598,"sku":"045VIA1110","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calvi-mosto-oro-750_54be7b2c-bc0f-4b68-98da-cfe8f93e015d.jpg?v=1776142028"},{"product_id":"aceto-balsamico-bordolese","title":"Balsamic Vinegar of Modena PGI Bordolese","description":"\u003ch2\u003eGiuseppe Giusti — Aceto Balsamico di Modena PGI Bordolese\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAceto Balsamico di Modena PGI Bordolese\u003c\/strong\u003e is the entry-level balsamic vinegar from Giusti — bottled in the classic Bordolese bottle shape instead of the famous Champagnotta. This makes it the perfect introduction to the Giusti world for everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, a hint of wood. Acidity: clear, fresh. Sweetness: restrained. Consistency: lighter than the Medaglie classes, free-flowing.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Aceto for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for daily salads, marinades, reductions, grilled vegetables, classic Mediterranean cuisine. The balsamic vinegar you can use without hesitation.\u003c\/p\u003e\n\u003ch3\u003eFrom Giusti\u003c\/h3\u003e\n\u003cp\u003eAcetaia Giuseppe Giusti is one of Italy's oldest continuously producing vinegar manufacturers, founded in Modena at the beginning of the 17th century.\u003c\/p\u003e\n\u003ch3\u003eKey facts\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Aceto Balsamico di Modena PGI, Bordolese line\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Giuseppe Giusti, Modena, Italy\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Giusti range under \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361273491782,"sku":"046WIL3438","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56361273524550,"sku":"046WIL3439","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-gusti-bordolese-aceto-balsamico-250ml_10f3f5ef-dc82-43b9-82c0-6afaf3240334.jpg?v=1776142036"},{"product_id":"malpighi-aceto-balsamico-di-modena-invecchiato","title":"Balsamic Vinegar of Modena PGI – Aged","description":"\u003ch2\u003eAcetaia Malpighi — Aceto Balsamico di Modena IGP Invecchiato\u003c\/h2\u003e\u003cp\u003e\"Invecchiato\" means \"aged\" in Italian — and that's exactly what this class from Acetaia Malpighi is: an Aceto Balsamico di Modena IGP that has matured significantly longer in the wooden barrels of the Acetaia than the standard Gold class within the IGP line. The aging period is reflected in its denser consistency and deeper sweetness.\u003c\/p\u003e\u003ch3\u003eTaste and Character\u003c\/h3\u003e\u003cp\u003eAroma: deep plum, dried dates, a hint of wood. Acidity: perfectly integrated. Sweetness: concentrated, almost caramel-like. Consistency: dense, syrupy.\u003c\/p\u003e\u003ch3\u003eHow to use this Aceto\u003c\/h3\u003e\u003cp\u003eOn aged Parmigiano, foie gras, a few drops over ice cream or strawberries. Also with game and rich reductions — wherever the aceto deserves attention.\u003c\/p\u003e\u003ch3\u003eFrom the House of Malpighi\u003c\/h3\u003e\u003cp\u003eAcetaia Malpighi has existed in Modena since 1850 and is now run by the fifth generation. The Invecchiato class marks the premium level within the Acetaia's IGP line — just below the DOP Tradizionale classes in quality.\u003c\/p\u003e\u003ch3\u003eKey Facts\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Aceto Balsamico di Modena IGP, Invecchiato level (Premium within the IGP line)\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Malpighi, Modena, Italy\u003c\/p\u003e\u003cp\u003eYou can find more Aceti from Modena under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Malpighi range under \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":56361485074758,"sku":"045MAL0028","price":44.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/aceto-balsamico-di-modena-invecchiato_367d3221-6cf9-4dc9-8d21-6f5a76f234c6.jpg?v=1776146104"},{"product_id":"calogiuri-vincotto-granatapfel-100ml","title":"Pomegranate Vincotto – 100ml","description":"\u003ch2\u003eGianni Calogiuri — Vincotto Pomegranate 100 ml\u003c\/h2\u003e\n\u003cp\u003eThe Vincotto with pomegranate in the \u003cstrong\u003e100 ml sample bottle\u003c\/strong\u003e — ideal for getting to know or as a gift.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: Pomegranate freshness, cooked grapes. Acidity: clear, fruity.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Vincotto Pomegranate for\u003c\/h3\u003e\n\u003cp\u003eLamb dishes, oriental salads, wildfowl, mezze platters.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Calogiuri\u003c\/h3\u003e\n\u003cp\u003eThe flavored Vincotti from Calogiuri are own creations of the manufactory in Lecce, Apulia.\u003c\/p\u003e\n\u003cp\u003eMore related specialties can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486156102,"sku":"043VIN1125","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-granatapfel-100ml_fd271680-28c9-4d34-92ae-f879a50becda.jpg?v=1776146216"},{"product_id":"aldo-mussini-aceto-balsamico-di-modena-5-medaillen","title":"Balsamic Vinegar of Modena PGI – 5 Medals","description":"\u003ch2\u003eAldo Mussini — Aceto Balsamico di Modena IGP, 5 Medals\u003c\/h2\u003e\n\u003cp\u003eWithin the Mussini family, \u003cstrong\u003eAldo Mussini\u003c\/strong\u003e is its own label — the \u003cstrong\u003e5-medal class\u003c\/strong\u003e represents the top tier within the IGP line, aged for a long time in the manufacturer's wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: deep plum, dates, dark berries, a warm woody note. Acidity: smoothly integrated. Sweetness: concentrated. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eHow to use this Aceto\u003c\/h3\u003e\n\u003cp\u003eOn aged hard cheese, in reductions for game and beef, a few drops over vanilla ice cream. Also for special vinaigrettes, where the aceto deserves attention.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Mussini\u003c\/h3\u003e\n\u003cp\u003eAcetaia Mussini was founded in 1909 in Magreta near Modena. Aldo Mussini is a separate line within the family tradition.\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Mussini range under \u003ca href=\"\/en\/collections\/acetaia-mussini\"\u003eAcetaia Mussini\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361486188870,"sku":"046MUS0010","price":25.5,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56630094102854,"sku":"046MUS0010_3","price":72.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/aldo-mussini-aceto-balsamico-di-modena-5-medaillen_28677ee9-e682-4dd2-b402-e7e33e40bcdc.jpg?v=1776146217"},{"product_id":"calogiuri-vincotto-granatapfel-250ml","title":"Pomegranate Vincotto – 250ml","description":"\u003ch2\u003eGianni Calogiuri — Vincotto Pomegranate\u003c\/h2\u003e\n\u003cp\u003eBoiled grape must with real \u003cstrong\u003epomegranate\u003c\/strong\u003e — Calogiuri Vincotto in a tart and fresh variation. The bright fruity note breaks up the sweetness of the must and adds its own elegance.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: Pomegranate freshness, cooked grapes. Acidity: clear, present. Sweetness: fruity. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Vincotto Pomegranate for\u003c\/h3\u003e\n\u003cp\u003eLamb dishes, oriental couscous salads, wild poultry, grilled aubergines, mezze platters, pomegranate vinaigrettes.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Calogiuri\u003c\/h3\u003e\n\u003cp\u003eCalogiuri's flavored Vincotti are own creations of the manufactory in Lecce, Apulia.\u003c\/p\u003e\n\u003cp\u003eYou can find more related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361486352710,"sku":"043VIN2125","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calogiuri-vincotto-granatapfel-250ml_ee45b4aa-68fa-4100-bf49-eb581ce8e65f.jpg?v=1776146224"},{"product_id":"calogiuri-vincotto-himbeere-100ml","title":"Vincotto Raspberry – 100ml","description":"\u003ch2\u003eGianni Calogiuri — Vincotto Raspberry 100 ml\u003c\/h2\u003e\n\u003cp\u003eCalogiuri Vincotto with real raspberries in a \u003cstrong\u003e100 ml trial bottle\u003c\/strong\u003e — ideal for discovering this fruity Vincotto variety or as a gift.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked grapes with a clear raspberry note. Acidity: subtle. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Vincotto Raspberry for\u003c\/h3\u003e\n\u003cp\u003eOver vanilla ice cream, panna cotta, yogurt with berries, game dishes, foie gras.\u003c\/p\u003e\n\u003ch3\u003eFrom the house of Calogiuri\u003c\/h3\u003e\n\u003cp\u003eCalogiuri's flavored Vincotti are original creations from their manufactory in Lecce.\u003c\/p\u003e\n\u003cp\u003eYou can find more related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486385478,"sku":"043VIN1115","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-himbeere-100ml_16a6d8df-316b-478a-9c71-99d5f2a721bc.jpg?v=1776146225"},{"product_id":"calogiuri-vincotto-feige-100ml","title":"Vincotto Fig – 100ml","description":"\u003ch2\u003eGianni Calogiuri — Vincotto Fig 100 ml\u003c\/h2\u003e\n\u003cp\u003eThe Vincotto with fig in the \u003cstrong\u003e100 ml trial bottle\u003c\/strong\u003e — ideal for getting to know or as a gift.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dried fig, cooked grapes, warm sweetness. Consistency: dense.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Vincotto Fig for\u003c\/h3\u003e\n\u003cp\u003eOn hard cheese, foie gras, grilled steak, game dishes, pepper sauces.\u003c\/p\u003e\n\u003ch3\u003eFrom the Calogiuri House\u003c\/h3\u003e\n\u003cp\u003eCalogiuri's flavored Vincotti are original creations of the manufactory in Lecce, Apulia.\u003c\/p\u003e\n\u003cp\u003eYou can find more related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Calogiuri range under \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486418246,"sku":"043VIN1113","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-feige-100ml_e1deb269-bef7-41d4-b929-ff8398c32796.jpg?v=1776146225"},{"product_id":"giuseppe-giusti-bio-balsamico-3-medaglie-doro-250ml","title":"Organic Balsamic Vinegar of Modena PGI – 3 Gold Medals","description":"\u003ch2\u003eGiuseppe Giusti — Organic Balsamic Vinegar of Modena PGI, 3 Gold Medals\u003c\/h2\u003e\n\u003cp\u003eGiuseppe Giusti's \u003cstrong\u003eorganic line\u003c\/strong\u003e follows the same artisanal standards as the classic line — cooked grape must, aging in old wooden barrels, classification via gold medals. The only difference is that the grapes come from controlled organic cultivation and the vinegar is certified according to EU organic regulations.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked plum, dark berries, a hint of honey. Acidity: balanced. Sweetness: deep, supported by the concentrated must. Consistency: dense — comparable to the classic 3-medal vinegar, but with the organic seal on the bottle.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this vinegar for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for robust salads, reductions for game and beef, a few drops over aged Parmigiano, grilled vegetables, strawberries with pepper.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Giusti\u003c\/h3\u003e\n\u003cp\u003eAcetaia Giuseppe Giusti is one of Italy's oldest continuously producing vinegar manufacturers, founded at the beginning of the 17th century in Modena. With the organic line, the house has combined centuries of tradition with modern organic certification.\u003c\/p\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Balsamic Vinegar of Modena PGI, 3 Gold Medals, organic certified\u003cbr\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 250 ml in the historic Champagnotta bottle shape\u003cbr\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Acetaia Giuseppe Giusti, Modena, Italy\u003c\/p\u003e\n\u003cp\u003eMore vinegars from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eBalsamic Vinegar of Modena\u003c\/a\u003e — and the entire Giusti range under \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361487597894,"sku":"046WIL3405","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-bio-balsamico-3-medaglie-250ml_e9f675bd-ecfe-4786-a14d-b085cdfe360d.jpg?v=1776146304"},{"product_id":"giuseppe-giusti-duetto-essig-geschenkset-2x250ml","title":"Duetto Vinegar Gift Set","description":"\u003ch2\u003eGiuseppe Giusti — Duetto Vinegar Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDuetto gift set\u003c\/strong\u003e from Acetaia Giuseppe Giusti combines two vinegars from the classic range in packaging that is perfect for gifting — for party favors, birthdays, or as a small token of appreciation for gourmet friends. Both bottles come in the historical Champagnotta shape, the brand's hallmark.\u003c\/p\u003e\n\u003ch3\u003eWhat the set is suitable for\u003c\/h3\u003e\n\u003cp\u003eIf you haven't yet tried Aceto Balsamico in several different maturities, this set offers an introduction to the Giusti world — from a more everyday drop for salads and reductions to a denser vinegar for special occasions. Also suitable as a hostess gift for dinner parties where hosts love to cook.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Giusti\u003c\/h3\u003e\n\u003cp\u003eAcetaia Giuseppe Giusti is one of Italy's oldest continuously producing vinegar manufacturers, founded at the beginning of the 17th century in Modena. The medal system on the labels indicates the maturity levels — more medals mean longer aging in increasingly smaller barrels.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 2 × 250 ml\u003cbr\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Acetaia Giuseppe Giusti, Modena, Italy\u003cbr\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Gift box with two Champagnotta bottles\u003c\/p\u003e\n\u003cp\u003eMore vinegars from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Giusti range under \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"2x 250ml","offer_id":56361487663430,"sku":"046GIU1238","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-duetto-essig-geschenkset-2x250ml_698fbb5a-5802-4ad7-9720-bef7fec15391.jpg?v=1776146305"},{"product_id":"lang-weinessig-essig-oel-geniesser-set-200ml","title":"Vinegar \u0026 Oil Connoisseur Set 200ml","description":"\u003ch2\u003eLang Wine Vinegar – Vinegar \u0026 Oil Connoisseur Set 200ml in Gift Box\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLang Wine Vinegar Vinegar \u0026 Oil Connoisseur Set\u003c\/strong\u003e 200ml is a combination of Lang Wine Vinegar bestsellers Balsamico Südpfalz and Vinaigrette Liese, as well as the best organic oils from Wasgauer Ölmühle from Southern Palatinate, namely finest walnut oil and exotic mountain pepper oil.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with all types of salads, for lightly acidic seasoning, and adds the final touch for enjoyment. Why not take the set with you on holiday in your motorhome or holiday apartment? This way, you can quickly conjure up delicious salads. And all without artificial additives – just delicious nature.\u003c\/p\u003e\n\u003ch3\u003eConnoisseur Gift – from Lang Wine Vinegar from Southern Palatinate\u003c\/h3\u003e\n\u003cp\u003eJens Lang, founder of Lang Wine Vinegar, learned and worked in Michelin-starred kitchens. He knows what matters: very good quality of natural ingredients, versatile use of the slightly acidic products, and above all, great taste. The wines from an organic-certified winery in Southern Palatinate are the basis for this unique vinegar preparation. The two *organic oils come from the Wasgauer Ölmühle.\u003c\/p\u003e\n\u003cp\u003e *from controlled organic cultivation, DE-Öko-006 | Organic Control Number | DE-Öko-006\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"200 ml","offer_id":56361488286022,"sku":"046LAN022","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lang-weinessig-essig-oel-geniesser-set_c2144045-20a7-44c4-ae54-5ef81952f274.jpg?v=1776146326"},{"product_id":"il-tinello-saba-mosto-cotto","title":"Il Tinello – Cooked Grape Must","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello Saba Mosto Cotto\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaba\u003c\/strong\u003e or \u003cstrong\u003eMosto Cotto\u003c\/strong\u003e is cooked grape must without vinegar fermentation – the most original form of Modena's aceto tradition. Not an aceto in the strict sense, but a thick, sweet syrup with a delicate acidity from the grapes themselves.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked grapes, dates, a warm sweetness. Acidity: subtle, a balancing note. Consistency: thick, syrupy.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Saba for\u003c\/h3\u003e\n\u003cp\u003eOn hard cheese, grilled meat, game, dark bread with cheese, vanilla ice cream, yogurt with berries. A sweet-and-sour component in reductions where aceto acidity would be undesirable.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia keeps Saba as a reminder of Modena's original aceto tradition.\u003c\/p\u003e\n\u003cp\u003eYou can find more related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e – and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361489105222,"sku":"046VIA2202","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-borgo-saba-mosto-cotto_7e0c215f-17af-4e30-8afb-5e5ad120dfae.jpg?v=1776146374"},{"product_id":"mussini-emozione-no-12-condimento-rose","title":"Emozione No. 12 – Rosé Seasoning","description":"\u003ch2\u003eMussini Emozione No 12 Rosé – Dressing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12 Rosé\u003c\/strong\u003e is a delightful \u003cstrong\u003eCondimento Agrodolce\u003c\/strong\u003e from Acetaia Mussini. A condimento is a type of dressing, in this case a mixture of concentrated grape must and wine vinegar. It gets its pink color partly because the grape must is not boiled at high temperatures, so the sugar it contains does not caramelize and therefore does not turn brown, and partly because white wine and red wine vinegar are used. Its rich flavor is sweet and sour and is characterized by a lower acidity of 4%.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 Rosé – balanced Condimento Agrodolce\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 Rosé shows a good density (1.28), which it owes to storage in wooden barrels of different sizes. The wood causes some of the liquid to evaporate and its viscosity to increase. This finely creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThe Condimento Emozione No 12 Rosé is therefore well suited wherever the dark color of an Aceto Balsamico would be undesirable: mixed summer salads, grilled or fried fish, poultry, crustaceans, fresh soft cheese. Thanks to its natural sweetness and fruity taste, it is particularly delicious on fresh fruit, desserts and ice cream.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees watch over 15,000 wooden barrels of various sizes and produce approx. 800,000 bottles of balsamic vinegar a year.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a desire to experiment with flavors. In this way, the two create both a connection to the past and a vision for the future with their high-quality products. They promote the local culinary culture and respond to the demands of their modern customers. An example of this is the new Bar series, which makes it possible to enjoy the flavors of Italian cocktails without alcohol with the help of a Scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361491988806,"sku":"046MUS0007","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3 × 250 ml","offer_id":56629901164870,"sku":"046MUS0007_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-rose.png?v=1777444756"},{"product_id":"calogiuri-vincotto-himbeere-250ml","title":"Vincotto Raspberry – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Raspberry\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri's \u003cstrong\u003eVincotto Raspberry\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from southern Italy. As its name (Italian: vino cotto) suggests, Vincotto ai Lamponi is made from cooked grape must, in this case together with wine vinegar and raspberry.\u003c\/p\u003e\n\u003cp\u003eThe autochthonous Apulian grape varieties Malvasia Nero and Negroamaro first dry on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are shriveled like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking for 24 hours, during which its volume is reduced to about one fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels to become Vincotto Originale. This is then combined with vinegar and raspberries to create Agrodolce, a sweet and sour Italian specialty with natural raspberry flavor.\u003c\/p\u003e\n\u003cp\u003eVincotto Raspberry is a versatile, sweet and sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Raspberry goes very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, such as panna cotta, ice cream and fruit. Its natural raspberry aroma tastes particularly good with fresh goat cheese, with stews containing legumes, such as lentils, together with olive or nut oil as a vinaigrette for summer salads, and as the icing on the cake for refining Prosecco.\u003c\/p\u003e\n\u003ch3\u003eVincotto ai lamponi – Agrodolce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and strictly guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided in 1993 to market it internationally. Today, Vincotto is exported to 40 countries and is particularly appreciated by star chefs for its very special aroma with subtle notes of spices, grapes and plums, and its balanced acidity. You can buy Gianni Calogiuri Vincotto Raspberry online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492349254,"sku":"043VIN2115","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-himbeere-250ml_59a823e3-3638-49d5-a1a0-f585839a632d.jpg?v=1776146510"},{"product_id":"calogiuri-vincotto-feige-250ml","title":"Vincotto Fig – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Fig\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri's \u003cstrong\u003eVincotto Fig\u003c\/strong\u003e is a highly aromatic, distinctive seasoning specialty from southern Italy. As its name (Italian vino cotto) suggests, Vincotto ai Fichi is made from cooked grape must, here together with wine vinegar and fig.\u003c\/p\u003e\n\u003cp\u003eThe indigenous Apulian grape varieties Malvasia Nero and Negroamaro are first dried on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are shriveled like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one-fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels, to become the Vincotto Originale. This is then combined with wine vinegar and figs to create Agrodolce, a sweet and sour Italian specialty with natural fig aroma.\u003c\/p\u003e\n\u003cp\u003eVincotto Fig is a versatile, sweet-sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Fig pairs very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, ice cream and fruit. Its natural fig aroma tastes particularly good with fresh goat cheese, with game sauces, together with olive or nut oil as a vinaigrette for winter salads, and as the icing on the cake for refining pumpkin cream soup.\u003c\/p\u003e\n\u003ch3\u003eVincotto ai fichi – Agrodolce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and strictly guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided to market it internationally in 1993. Today, Vincotto is exported to 40 countries and is especially valued by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes, and plums, and its balanced acidity. You can buy Gianni Calogiuri Vincotto Fig online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492513094,"sku":"043VIN2113","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-feige-250ml_3478ee78-9071-4b10-9c37-88dd2b9e7169.jpg?v=1776146511"},{"product_id":"calogiuri-vincotto-originale-100ml","title":"Vincotto Originale – 100ml","description":"\u003ch2\u003eGianni Calogiuri – Original Vincotto in the small bottle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVincotto Originale\u003c\/strong\u003e from \u003cstrong\u003eGianni Calogiuri\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from Southern Italy. As its name (Italian: vino cotto) suggests, Vincotto is made from cooked grape must. The indigenous Apulian grape varieties Malvasia Nera and Negroamaro are first dried on the vine and then, after harvesting, for another month on straw mats or wooden grates until the grapes have dried like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto Mother\", similar to balsamic vinegar, in oak barrels to become Vincotto Originale.\u003c\/p\u003e\n\u003cp\u003eVincotto Original is a versatile, sweet-sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Originale goes very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, ice cream and fruit. The Calogiui Vincotto Originale has a dense, very harmonious taste with slightly musty notes. Here in the small 100ml bottle for tasting.\u003c\/p\u003e\n\u003ch3\u003eVincotto – the original made from 100% grape must\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and closely guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's documents from the 16th century. The secret recipe was passed down from generation to generation since 1825, until Gianni Calogiuri decided in 1993 to market it internationally. Today, Vincotto is exported to 40 countries and is particularly valued by star chefs for its very special aroma with subtle notes of spices, grapes and plums and its balanced acidity. You can buy Gianni Calogiuri Vincotto Originale online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361492545862,"sku":"043VIN1009","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-100ml_690f3f7f-c83b-4700-b234-6e78d99d1b10.jpg?v=1776146512"},{"product_id":"calogiuri-vincotto-originale-250ml","title":"Vincotto Originale – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto Originale\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVincotto Originale\u003c\/strong\u003e from \u003cstrong\u003eGianni Calogiuri\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from the south of Italy. As its name (Italian: vino cotto) suggests, Vincotto is made from cooked grape must. For this, the autochthonous Apulian grape varieties Malvasia Nero and Negroamaro first dry on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are dried like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one-fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels to become Vincotto Originale.\u003c\/p\u003e\n\u003cp\u003eVincotto Original is a versatile, sweet and sour, velvety condiment and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Originale goes very well with risotto, soups and sauces, roasted fish and meat dishes, salads and cheese, as well as fine desserts, ice cream and fruit. In taste, Calogiuri Vincotto Originale is dense, very harmonious with subtle, wine-like notes.\u003c\/p\u003e\n\u003ch3\u003eVincotto – the original made from 100% grape must\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and closely guarded by the Calogiuri family, who have lived in Lizzanello south of Lecce in Apulia for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided to market it internationally in 1993. Today, Vincotto is exported to 40 countries and is particularly valued by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes and plums and its balanced acidity. You can buy Gianni Calogiuri Vincotto Originale online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492578630,"sku":"043VIN2111","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-kaufen-250ml_0277a385-ce47-4937-9955-6b8fce53f8dc.jpg?v=1776146513"},{"product_id":"malpighi-balsamo-di-fichi","title":"Fig Balsamic - Fig Dressing","description":"\u003ch2\u003eAcetaia Malpighi – Balsamo di Fichi – Fig Dressing\u003c\/h2\u003e\n\u003cp\u003eThe Balsamo di Fichi from Acetaia Malpighi is a fig dressing based on Aceto Balsamico di Modena. A dark balsamic vinegar made from the best Trebbiano Modenese grapes, whose must matures for at least 5 years in oak barrels, giving it fragrance and creaminess, is flavored with syrup from dried figs, making it deep dark in color and particularly fruity in taste.\u003c\/p\u003e\n\u003ch3\u003eFig Dressing – Balsamic with Fig\u003c\/h3\u003e\n\u003cp\u003eBalsamic vinegar from Modena PGI is made from the must of grapes from their own vineyards and wine vinegar from their own production, aged for 5 years in oak barrels. A 100% natural product, free from caramel, colorants or additives.\u003c\/p\u003e\n\u003cp\u003eThis fruity, tasty, and delicate seasoning is a successful blend of spice, sweetness, and acidity, with an intense fig note. This fig dressing pairs particularly well with winter salads, such as lamb's lettuce, chicory, and radicchio, often in combination with fresh figs or pomegranate seeds. It goes well with goat cheese, mozzarella, and aged cheese, thinly sliced ham, and fruits like melon and caramelized fruits. As it would lose its aroma during cooking, please only use it when serving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":56361492709702,"sku":"045MAL0027","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpighi-feigen-dressing.png?v=1789126680"},{"product_id":"malpighi-balsamo-di-arancia","title":"Balsamo di Arancia – Orange Dressing","description":"\u003ch2\u003eAcetaia Malpighi – Balsamo di Arancia – Orange Dressing\u003c\/h2\u003e\n\u003cp\u003eAcetaia Malpighi's Balsamo di Arancia is an orange dressing based on Prelibato. A white balsamic vinegar made from the finest Trebbiano Modenese grapes, whose must matures for at least 5 years in ash wood barrels, giving it fragrance and creaminess, is flavored with orange juice concentrate and natural orange juice extract, making it light golden in color and particularly fruity in taste.\u003c\/p\u003e\n\u003ch3\u003eOrange Dressing – White Balsamic with Orange\u003c\/h3\u003e\n\u003cp\u003eAcetaia Malpighi's Prelibato, made from 100% white grape must, is an almost completely transparent white balsamic vinegar characterized by an unimaginable aromatic density, and forms the base of this orange dressing.\u003c\/p\u003e\n\u003cp\u003eThis fruity, flavorful, and delicate condiment is a successful blend of sweetness, acidity, and a juicy orange note. This orange dressing pairs particularly well with winter salads such as lamb's lettuce, chicory, and radicchio, often in combination with orange segments or pomegranate seeds. It complements duck and goose, as well as fish and seafood. Since it would lose its aroma during cooking, please only use it when serving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":56361492742470,"sku":"045MAL0026","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpighi-balsamo-di-arancia-orangen-balsam-essig_dd517786-ab1a-4e3b-b5b2-7b18b18337b6.jpg?v=1776146532"},{"product_id":"malpighi-aceto-balsamico-di-modena-gold","title":"Aceto Balsamico di Modena PGI – Gold","description":"\u003ch2\u003eMalpighi Aceto Balsamico di Modena PGI – Gold 250ml\u003c\/h2\u003e\n\u003cp\u003eThe Malpighi Aceto Balsamico di Modena PGI is a balsamic vinegar from Modena, in Emilia Romagna in northern Italy. Boiled down from the best Trebbiano and Lambrusco grapes from their own vineyard, Tenuta del Cigno, aged for up to 15 years in oak barrels, which gives the Aceto Balsamico di Modena Gold a wonderfully spicy aroma and velvety creaminess. Its intense sweet and sour taste is well-balanced, and its consistency is velvety and highly dense. The Malpighi Aceto Balsamico di Modena Gold has a density of 1.34.\u003c\/p\u003e\n\u003ch3\u003eMalpighi – Aceto Balsamico di Modena \u003c\/h3\u003e\n\u003cp\u003eDue to its syrupy and creamy density, Malpighi Aceto Balsamico di Modena Gold is best enjoyed with Parmigiano Reggiano and pears, fresh strawberries, risotto and scallops, foie gras, pancakes with zucchini blossoms, meat and fish tartare carpaccio, sushi and sashimi. Due to its balanced price-enjoyment ratio, Aceto Balsamico di Modena is a special companion in the kitchen. The Malpighi Aceto Balsamico di Modena has a rounded and intense flavor, a balanced acidity, and a high density. It is a 100% natural product, free from caramel, colorants, or additives. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":56361492808006,"sku":"045MAL0006","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpighi-aceto-balsamico-di-modena-igp-gold_3d6191f7-da04-4e9f-8544-d598acd393e6.jpg?v=1776146533"},{"product_id":"malpighi-saporoso-riserva-condimento","title":"Saporoso Riserva – Dressing","description":"\u003ch2\u003eMalpighi Saporoso Riserva – Condimento all’Aceto Balsamico di Modena IGP\u003c\/h2\u003e\n\u003cp\u003eThe Malpighi Saporoso Riserva is a dressing with balsamic vinegar - a Condimento all'Aceto Balsamico di Modena IGP. Reduced from the best Trebbiano and Lambrusco grapes from their own vineyard, Tenuta del Cigno, aged for at least 8 years in oak barrels, which gives the Saporoso Riserva its aroma and creaminess. Its intense sweet and sour taste is well-balanced, and its consistency is velvety and of high density. The Malpighi Saparoso Riserva, a dressing with balsamic vinegar, has a density of 1.34.\u003c\/p\u003e\n\u003ch3\u003eMalpighi Saporoso Riserva – Dressing with Aceto Balsamico di Modena\u003c\/h3\u003e\n\u003cp\u003eDue to its syrupy and creamy density, the Saporosso Riserva is ideal with all types of vegetables, roasts and game, with aged Parmigiano Reggiano, with vanilla ice cream or aromatic strawberries. Due to its price-pleasure ratio, this vinegar has an advantage over an Aceto Balsamico di Modena. The Malpighi Saporoso Riserva is mild, full-bodied and very versatile in the kitchen. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361492873542,"sku":"045MAL0001","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpighi-saporosso-riserva-balsamico-dressing-gold_9f7b2e89-132e-470a-9d13-61cada464e8f.jpg?v=1776146533"},{"product_id":"mussini-emozione-no-12-condimento-bianco","title":"Emotion No. 12 – White Condiment","description":"\u003ch2\u003eMussini Emozione No 12 Bianco – White Dressing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12 Bianco\u003c\/strong\u003e is a \u003cstrong\u003ewhite balsamic condiment\u003c\/strong\u003e from Acetaia Mussini. A condiment is a type of dressing, here a mixture of concentrated grape must and wine vinegar. It retains its light color because the grape must is not cooked down at high temperatures, so the sugar it contains does not caramelize and thus does not turn brown. Its rich flavor is sweet and sour and is characterized by a lower acidity of 4%. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 Bianco – Balanced Balsamic Condiment\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 Bianco shows good density (1.28), which it owes to long aging in wooden barrels of various sizes. Through the wood, some of the liquid evaporates and its viscosity increases. This fine, creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThe Condimento Emozione No 12 Bianco is therefore ideal wherever the dark color of an Aceto Balsamico would be undesirable: excellent with steamed fish, light meat, poultry, crisp green salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers, producing high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of various sizes and produce approximately 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern acetaia, Mussini combines apparent contradictions: respect for tradition and a desire to experiment with flavors. In this way, the two, with their high-quality products, create both a connection to the past and a vision for the future. They promote the local food culture and meet the demands of their modern clientele. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol using a scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497755974,"sku":"046MUS0003","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629902737734,"sku":"046MUS0003_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-bianco.png?v=1777444623"},{"product_id":"mussini-emozione-no-12-condimento-aceto-balsamico","title":"Emotion No. 12 – Balsamic Vinegar Dressing","description":"\u003ch2\u003eMussini Emozione No 12 – Dressing with Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12\u003c\/strong\u003e is a \u003cstrong\u003eCondimento with Balsamic Vinegar of Modena\u003c\/strong\u003e from Acetaia Mussini. A condimento is a type of dressing, a mixture of cooked grape must and wine vinegar with the addition of a proportion, here 10%, of Aceto Balsamico di Modena. Its taste is also sweet and sour, but it is characterized by a lower acidity of 4%. \u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 – balanced Condimento with Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 also shows enormous density (1.28), which it owes to its long storage in wooden barrels of different sizes. Due to the wood, some of the liquid evaporates and its viscosity increases. This finely creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThus, the Condimento Emozione No 12 goes well with steamed fish, grilled meat, crisp leafy salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar factory from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees watch over 15,000 wooden barrels of different sizes and produce about 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a desire for the taste of experimentation. In this way, the two create a connection to the past as well as a vision for the future with their high-quality products. They promote local food culture and take into account the demands of their modern clientele. This is exemplified by the new Bar series, which allows for enjoying the flavors of Italian cocktails without alcohol with the help of a scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497788742,"sku":"046MUS0002","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629902704966,"sku":"046MUS0002_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-classico.png?v=1777444181"},{"product_id":"mussini-il-denso-aceto-balsamico-di-modena","title":"Il Denso – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eMussini Il Denso – Aceto Balsamico di Modena – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Il Denso\u003c\/strong\u003e is an award-winning \u003cstrong\u003eAceto Balsamico di Modena\u003c\/strong\u003e from Acetaia Mussini. In 2021, Mussini Il Denso took second place in the \"Best Balsamic Vinegar\" competition initiated by the renowned gourmet magazine Der Feinschmecker. Der Feinschmecker justified the award as follows: \"a top-class balsamic vinegar from the Mussini family in Magreta near Modena. Very beautiful, very fruity, very pleasant, excellent. Their own 5 Medals seal of quality signifies the highest standard for balsamic vinegar. This balsamic vinegar contains a portion of vinegar aged for ten years in oak barrels.\"\u003c\/p\u003e\n\u003ch3\u003eIl Denso – Award-winning Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eIl Denso means \"the dense one.\" Il Denso owes its thick consistency to the high proportion of grape must and its long aging in wooden barrels of various sizes. Through the wood, some of the liquid evaporates, and its viscosity increases. With a density of 1.28, its consistency is thick, almost like a Tradizionale. This fine, creamy balsamic vinegar has a full must flavor, with a complex sweetness, notes reminiscent of caramel, and a hint of freshness from the acidity (6%).\u003c\/p\u003e\n\u003cp\u003eIl Denso Aceto Balsamico di Modena IGP and its balanced sweet and sour taste pair well with steamed or grilled fish, salads, vegetables, and potatoes, as well as mushroom dishes. Try stuffed porcini mushroom ravioli or risotto ai funghi with a few drops of Il Denso Aceto Balsamico di Modena.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins, Giorgio and Gabriele, continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of various sizes and produce approximately 800,000 bottles of balsamic vinegar annually.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a passion for experimental flavors. In doing so, the two create both a connection to the past and a vision for the future with their high-quality products. They promote local food culture and embrace the demands of their modern clientele. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol, using a Scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497821510,"sku":"046MUS0001","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629817901382,"sku":"046MUS0001_3","price":51.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-il-denso-aceto-balsamico.png?v=1784039979"},{"product_id":"malpighi-aceto-balsamico-tradizionale-affinato","title":"Affinato – Traditional Balsamic Vinegar of Modena DOP","description":"\u003ch2\u003eMalpighi – Aceto Balsamico Tradizionale di Modena DOP – Affinato\u003c\/h2\u003e\n\u003cp\u003eThe Aceto Balsamico Tradizionale di Modena from Acetaia Malpighi is a magnificent balsamic vinegar from Modena, Italy. A balsamic vinegar must mature for at least 12 years to be called Aceto Balsamico Tradizionale Affinato. This Aceto Balsamico Tradizionale di Modena Extra Vecchio is made from the best grapes of the Trebbiano and Lambrusco varieties, which come from the vineyards in Modena, and is processed in the traditional winery and Acetaia Malpighi in Modena. \u003c\/p\u003e\n\u003ch3\u003eTradizionale – the King of Aceto Balsamico \u003c\/h3\u003e\n\u003cp\u003eAn Aceto Balsamico Tradizionale is incomparable to any other balsamic vinegar. It is a small masterpiece made from cooked grape must from late-harvested Trebbiano grapes, stored and matured for years in many large and small vinegar barrels made of oak, chestnut, cherry, mulberry, or juniper wood.\u003c\/p\u003e\n\u003cp\u003eThe must for Aceto Balsamico Tradizionale is slowly cooked in open kettles until it has lost about a third of its volume. Then, the house's own mother vinegar, which has been passed down from vinegar to vinegar for centuries, is added, and the thickened, cooked must is poured into the wooden barrels of the Acetaia. Now, patience is key. Annually, the vinegars are decanted into other barrels or topped up from other barrels, because a part of the balsamic always evaporates through the pores of the wood. Over the years, it becomes increasingly complex in aroma and more concentrated, its consistency becomes thicker, and its color becomes darker. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter 12 years, the Aceto Balsamico Tradizionale di Modena DOP, after passing a quality inspection by the Consortium, which controls and guarantees the designation of origin, may be bottled as Affinato in the characteristic 100ml bottle designed by Giorgetto Giugiaro and provided with a cream-colored cap. \u003c\/p\u003e\n\u003ch4\u003eUsing Aceto Balsamico in the Kitchen \u003c\/h4\u003e\n\u003cp\u003eThe velvety smooth Aceto Balsamico Tradizionale shines dark brown and offers a balanced contrast between its taste components – sweet on the tongue and palate with a fine acidity in the finish. With a full, harmonious taste, it is characterized by high density and an intense and persistent aroma.\u003c\/p\u003e\n\u003cp\u003eThis great Aceto Balsamico can be used for seasoning and refining roast sauces, marinating fish and meat or risotto. It unfolds its best when used raw. It tastes fantastic with cooked vegetables and fresh salads and excellent with aged cheeses. The high content of natural umami excitingly enhances the taste of fresh strawberries, ricotta, and creamy ice cream.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":56361498575174,"sku":"046VIA2138","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/acetaia-malpighi-aceto-balsamico-tradizionale-di-modena-affinato_38c07e00-1f87-4302-9a33-cd35167fbbc0.jpg?v=1776146688"},{"product_id":"malpighi-aceto-balsamico-tradizionale-extra-vecchio","title":"Extra Vecchio – Traditional Balsamic Vinegar of Modena PDO","description":"\u003ch2\u003eMalpighi – Aceto Balsamico Tradizionale di Modena DOP – Extra Vecchio\u003c\/h2\u003e\n\u003cp\u003eThe Aceto Balsamico Tradizionale di Modena Extra Vecchio from Acetaia Malpighi is a magnificent balsamic vinegar from Modena, Italy. A balsamic vinegar must mature for at least 25 years to be called Aceto Balsamico Tradizionale Extra Vecchio. This Aceto Balsamico Tradizionale di Modena Extra Vecchio is made from the best grapes of the Trebbiano and Lambrusco varieties, which come from the vineyards in Modena, and processed at the traditional Malpighi winery and acetaia in Modena. \u003c\/p\u003e\n\u003ch3\u003eTradizionale – the king among vinegars\u003c\/h3\u003e\n\u003cp\u003eAn Aceto Balsamico Tradizionale cannot be compared to any other balsamic vinegar. It is a small masterpiece made from cooked grape must from late-harvested Trebbiano and Lambrusco grapes, stored and matured for years in many large and small vinegar barrels made of oak, chestnut, cherry, mulberry, or juniper wood.\u003c\/p\u003e\n\u003cp\u003eThe must for Aceto Balsamico Tradizionale is slowly cooked in open kettles until it has lost about one third of its volume. Now, the in-house mother vinegar, which has sometimes been passed down from vinegar to vinegar for centuries, is added, and the thickened, cooked must is poured into the wooden barrels of the acetaia. Now it's time to be patient. Each year, the vinegars are decanted into other barrels or topped up from other barrels, because a part of the balsamic always evaporates through the pores of the wood. Over the years, it becomes increasingly complex in aroma and more concentrated, the consistency becomes thicker, and the color becomes darker. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter 25 years, the Aceto Balsamico Tradizionale di Modena DOP, after passing a quality test by the consortium that controls and guarantees the designation of origin, may be bottled as Extra Vecchio in the characteristic 100ml bottle designed by Gioretto Giugiaro and provided with a gold-colored capsule. \u003c\/p\u003e\n\u003ch4\u003eAceto Balsamico di Modena Extra Vecchio in the kitchen \u003c\/h4\u003e\n\u003cp\u003eThe velvety smooth Aceto Balsamico Tradizionale di Modena Extra Vecchio shines dark brown and offers a balanced contrast between its taste components – sweet on the tongue and palate with a fine acidity on the finish. With a full, harmonious taste, it is characterized by high density and an intense and persistent aroma.\u003c\/p\u003e\n\u003cp\u003eThis great Aceto Balsamico can be used to season and refine gravy, to marinate fish and meat or risotto. It unfolds its best when used raw. It tastes fantastic with cooked vegetables and fresh salads and excellent with aged cheeses. The high content of natural umami excitingly enhances the taste of fresh strawberries, ricotta, and creamy ice cream.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":56361498607942,"sku":"046VIA2139","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/acetaia-malpighi-aceto-balsamico-tradizionale-di-modena-extra-vecchio_6f919ea0-a656-4859-abb3-7637876207b2.jpg?v=1776146688"},{"product_id":"malpighi-saporoso-condimento","title":"Saporoso – Condiment","description":"\u003ch2\u003eAcetaia Malpighi — Saporoso Condimento\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSaporoso\u003c\/strong\u003e is the dark classic from Acetaia Malpighi — a Condimento that performs at the level of a good IGP, but is kept outside official classifications because the blending ratio and aging process follow the Acetaia's own unique methods.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked plum, dark berries, a hint of wood. Acidity: balanced, clear. Sweetness: strong, present — giving it the name \"Saporoso\" (Italian: savory, flavorful). Consistency: medium-thick.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Condimento for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for hearty salads, grilled vegetables, dark sauces, marinades, reductions for red meat. Also delicious over hard cheese or with strawberries and pepper.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Malpighi\u003c\/h3\u003e\n\u003cp\u003eAcetaia Malpighi has existed in Modena since 1850 and is now run by the fifth generation. Saporoso is the everyday line — made for regular cooking, without compromising the quality of the Aceto.\u003c\/p\u003e\n\u003ch3\u003eKey Data\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Condimento (outside DOP\/IGP)\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Acetaia Malpighi, Modena, Italy\u003c\/p\u003e\n\u003cp\u003eMore Aceti from Modena can be found under \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e — and the entire Malpighi range under \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361501589830,"sku":"045VIA218400","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghi-saporoso-condimento_4624a614-c67c-453d-97d2-4bbbb7113d0f.jpg?v=1776146849"},{"product_id":"malpighi-prelibato-rose-condimento","title":"Prelibato Rosé – Seasoning","description":"\u003ch2\u003eMalpighi Prelibato Rosé. White balsamic with rose essence, aged five years in ash wood.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePrelibato Rosé\u003c\/strong\u003e is a pink condimento from Acetaia Malpighi: Prelibato made from Trebbiano and Ancellotta must, aged five years in ash wood and infused with natural rose essence, with a density of 1.22. No wine vinegar with coloring, no pre-mixed dressing with oil, no sweet rose water.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePrelibato Rosé\u003c\/strong\u003e is a rosé balsamic from Acetaia Malpighi in Modena that looks like a decoration and tastes like an aged condimento. Its delicate pink color and rose aroma might suggest a gift-table product, something sweet without depth. The first spoonful proves otherwise. Beneath the rose lies the Prelibato, five years in ash wood, with bright acidity and the sweetness of reduced must. The rose is the final touch, not the foundation, and that is exactly the order in which it is tasted.\u003c\/p\u003e\n\n\u003ch3\u003eRose aroma first, Trebbiano behind\u003c\/h3\u003e\n\n\u003cp\u003eThe rosé smells first of rose, then of ripe white grapes, tastes sweet and sour with a fresh acidity, and finishes floral and brief. In the bottle, it is delicate pink and clear, without cloudiness. On the spoon, it flows easily like the Prelibato; with a density of 1.22, it does not form a thread. It is best served slightly chilled, when the rose recedes and the grape comes forward.\u003c\/p\u003e\n\n\u003cp\u003eThe rose essence is natural and sparingly dosed. It rests over the condimento like a fragrance over a garden, without overpowering the taste of the must. Those who do not expect the rose perceive it as freshness; those who know it recognize it immediately. The acidity of the Prelibato holds it all together and prevents the rosé from becoming perfumed. On the finish, white grape and a hint of lychee remain, with the rose saying goodbye last.\u003c\/p\u003e\n\n\u003cp\u003eThose looking for a neutral white balsamic for every salad will find the rosé too floral, because rose does not suit every dish. It is not suitable for meat with roasted flavors, strong cheese, or tomatoes, where the aroma would be distracting. Its stage is fish, fruit, and summer plates.\u003c\/p\u003e\n\n\u003ch3\u003eStrawberries, goat cheese, salmon, and a glass of sparkling wine\u003c\/h3\u003e\n\n\u003cp\u003eThe rosé belongs on dishes that can handle aroma and should remain light. Add a teaspoon of rosé to 250 g of halved strawberries, let it sit for ten minutes, and add a little black pepper. The rose and fruit enhance each other, and the strawberries stay red instead of turning brown.\u003c\/p\u003e\n\n\u003cp\u003eFresh goat cheese on a bed of lamb's lettuce gets a few drops over the cheese and a vinaigrette made from 1 tbsp of rosé and 2 tbsp of mild olive oil. Raw or cured salmon can handle half a teaspoon, added just before serving, and the rose cuts through the richness of the fish. Scallops from the pan get three drops each as soon as they come off the stove. A burrata with peach and basil becomes a summer plate with a teaspoon of rosé, requiring no further sauce.\u003c\/p\u003e\n\n\u003cp\u003eA summer punch with peach, melon, and white wine takes 2 tbsp of rosé and gains aroma without sugar. On a beetroot carpaccio with goat cheese, the rosé preserves the color of the beetroot and complements the earthiness of the root with its floral notes. And a fruit salad of pineapple, mango, and mint gets a note with a teaspoon of rosé that no one can immediately place.\u003c\/p\u003e\n\n\u003cp\u003eDrinks like it too. A glass of dry sparkling wine or a gin and tonic with a teaspoon of rosé gains color and aroma without becoming sweet. A watermelon salad with feta and mint takes 1 tbsp of rosé instead of lime, giving it the aroma that belongs with melon. For anything that cannot handle rose, reach for the \u003ca href=\"\/en\/products\/malpighi-prelibato-condimento-bianco\"\u003ePrelibato without essence\u003c\/a\u003e from the same house.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Dose the rosé sparingly at first and taste. The rose aroma only unfolds on the plate after a minute, and what seems too little at the beginning is usually just right. Never heat it, as the essence evaporates with the first steam.\u003c\/p\u003e\n\n\u003ch3\u003eFive years of Prelibato, then a rose\u003c\/h3\u003e\n\n\u003cp\u003eThe rosé begins like the Prelibato, with must from Trebbiano Modenese and Ancellotta from Tenuta del Cigno. The must is reduced without caramelizing the sugar and aged for five years in small ash barrels. Ancellotta, a dark grape from Emilia, gives the must a fine fruitiness that suits the rose. In the region, it is otherwise used mainly for coloring Lambrusco and here brings a hint of red berries.\u003c\/p\u003e\n\n\u003cp\u003eOnly after aging is the natural rose essence added, sparingly, to provide aroma and color without overpowering the condimento. The delicate pink color comes from the essence, not from coloring, and remains stable for years when the bottle is kept cool and dark. Malpighi has been working in Modena since 1850, today under Massimo Malpighi in its fifth generation, and the condimenti age alongside the approximately 3,000 barrels used for the dark Aceto.\u003c\/p\u003e\n\n\u003cp\u003eThe density of 1.22 is the same as the Prelibato, because the essence does not change it. Water has a density of 1.00, while a medium-grade IGP dark Aceto has 1.28. The rosé is therefore a light, flowing condimento for salad, fruit, and fish, not a syrup for the spoon.\u003c\/p\u003e\n\n\u003cp\u003eA word on the name: White balsamic may not call itself Aceto Balsamico di Modena because the IGP and DOP protected designations only apply to dark Aceto. Malpighi therefore calls the light line Condimento, seasoning, and the rosé is its only variant with an ingredient that does not come from the grape.\u003c\/p\u003e\n\n\u003ch3\u003eThe bottle that stays on the table\u003c\/h3\u003e\n\n\u003cp\u003eThe Prelibato Rosé is the only one in the light balsamic range with aroma and color, and that is exactly what makes it a gift. The delicate pink bottle speaks for itself, and whoever opens it has a summer condimento that suits strawberries, salmon, and sparkling wine equally well. For everyday salads, the Prelibato remains the better choice; for the set table, the rosé. The 200-ml bottle lasts through an entire summer when dosed sparingly.\u003c\/p\u003e\n\n\u003cp\u003eIt suits people who enjoy having guests, engagements, and summer parties, or as a second bottle alongside the Prelibato. Whoever gives it as a gift should include the strawberry tip, so the first use is clear. The other light lines from the Acetaia are listed under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eWhite Balsamic \u0026amp; Condimento Bianco\u003c\/a\u003e, and the house's entire range under \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA condimento that smells of rose and tastes of Modena, for plates that want to be seen.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361501622598,"sku":"045VIA203021","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghi-prelibato-rose-condimento_797cd004-70cd-4f6f-b05f-6b0d2a5b663d.jpg?v=1776146851"},{"product_id":"malpighi-prelibato-riserva-condimento-bianco","title":"Prelibato Riserva – White Condiment","description":"\u003ch2\u003eMalpighi Prelibato Riserva. White balsamic vinegar from eight years in ash wood, velvety and dense.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePrelibato Riserva\u003c\/strong\u003e is a white balsamic vinegar from Acetaia Malpighi made from pure Trebbiano must, aged for at least eight years in small ash barrels, golden yellow with a density of 1.30 and low acidity. No young condiment for the vinaigrette, no dark Aceto, no cream.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePrelibato Riserva\u003c\/strong\u003e is a white balsamic vinegar from Acetaia Malpighi in Modena and the mature sister of the Prelibato. The comparison explains it best: The Prelibato ages for five years, is straw yellow and has a density of 1.22. The Riserva ages for at least eight years, becomes golden yellow and reaches 1.30, denser than many dark Acetos. From salad vinegar, in three additional years, it becomes a condiment for the spoon, without any other ingredient being added. Who tries both side by side understands in one minute what time in the barrel does to light must. The Riserva is the answer for everyone who previously considered white balsamic vinegar too thin.\u003c\/p\u003e\n\n\u003ch3\u003eVelvety, full, with honey and pear\u003c\/h3\u003e\n\n\u003cp\u003eThe Riserva smells intensely of ripe pear, honey, and dried apricots, tastes velvety sweet with a subtle acidity, and has a long, warm finish. In the bottle, it shines golden yellow with a hint of amber, clear and without cloudiness. On the spoon, it draws a short thread that breaks after one second. It shows itself best at room temperature; from the refrigerator, it seems dull.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness comes from the must, which lost water to the wood over eight years and thus became more concentrated. The acidity remains low and soft; it carries the sweetness instead of cutting it. In the finish, the ash comes through, more hay and nut than vanilla, and a hint of caramel that does not come from sugar.\u003c\/p\u003e\n\n\u003cp\u003eAnyone looking for a light balsamic vinegar with clear, fresh acidity for the leaf salad will find the Riserva too soft and too sweet. For that, the \u003ca href=\"\/en\/products\/malpighi-prelibato-condimento-bianco\"\u003eyounger Prelibato\u003c\/a\u003e is made. And it is not suitable for deglazing or reducing, for the must is too precious and the sweetness becomes too quickly bitter under heat.\u003c\/p\u003e\n\n\u003ch3\u003eDrop by drop on fish, shellfish, and goat cheese\u003c\/h3\u003e\n\n\u003cp\u003eThe Riserva is added cold and drop by drop to the finished dish. On fried scallops, add three drops per piece, just before serving, and the roasted flavor gets a sweet edge. A sea bass carpaccio gets half a teaspoon and some mild olive oil, nothing more.\u003c\/p\u003e\n\n\u003cp\u003eLobster, langoustines, and grilled shrimp tolerate a few drops on the still-warm meat; they need nothing more. A fresh goat cheese with herbs, as Malpighi himself recommends, gets a teaspoon over the slice. To caviar on blini, a single drop replaces the lemon. Steamed cod or an oven-baked trout fillet gets half a teaspoon as soon as they come out of the heat.\u003c\/p\u003e\n\n\u003cp\u003eIt also has a place with cheese that is otherwise occupied by the dark Aceto. A young Pecorino, a Taleggio, or Burrata with peach gets three drops and remains light on the plate. To vitello tonnato, it replaces the acidity of the capers without coloring the sauce. A risotto with lemon tolerates three drops on the plate, directly before serving.\u003c\/p\u003e\n\n\u003cp\u003eSweet can be particularly good. On fresh strawberries or peaches, one teaspoon per 250 g of fruit is enough, left to steep for ten minutes. Anyone who pickles quails or vegetables in carpione, the sweet-and-sour broth from Emilia, takes the Riserva instead of wine vinegar. For dishes that need color and depth, reach for the dark \u003ca href=\"\/en\/products\/malpighi-aceto-balsamico-tradizionale-affinato\"\u003eTradizionale DOP Affinato\u003c\/a\u003e from the same house.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Hold the bottle upright and count the drops. With a density of 1.30, a half tablespoon quickly comes out when tilted, and that completely covers a scallop. Stored cool and dark, the Riserva remains stable for years. A slight darkening is normal and not a defect; the color gradually moves further into amber over time.\u003c\/p\u003e\n\n\u003ch3\u003eEight years of ash instead of oak\u003c\/h3\u003e\n\n\u003cp\u003eThe Riserva is made from Trebbiano Modenese from the Acetaia Malpighi's own vineyards on the Tenuta del Cigno. The family has been working in Modena since 1850, today under Massimo Malpighi in the fifth generation, and in addition to the around 3,000 barrels for the dark Aceto, they maintain their own battery of small light barrels for the Condimenti. At Malpighi, every child of the family gets their own barrel battery at birth, and who calculates it that way also measures a light Condimento in years, not in months.\u003c\/p\u003e\n\n\u003cp\u003eThe must is reduced after pressing, shorter and cooler than for the dark Aceto, so that the sugar does not caramelize. Then it ages for at least eight years in small ash barrels. Oak would color the must dark brown in this time and coat it with vanilla. Ash is light and dense, gives off hardly any color, and lets the must slowly lose water. The golden color of the Riserva therefore does not come from the barrel, but from the must itself, which darkens over the years.\u003c\/p\u003e\n\n\u003cp\u003eExactly this loss of water explains the density of 1.30. Water is 1.00, the five-year Prelibato 1.22, a medium-grade dark IGP 1.28. The Riserva is therefore denser than an everyday Aceto, only without its color. Three more years in the barrel mean noticeably less water and correspondingly more must on the spoon.\u003c\/p\u003e\n\n\u003cp\u003eA word on the name: White balsamic vinegar may not call itself Aceto Balsamico di Modena because the IGP and DOP protection seals only apply to dark Aceto. Malpighi therefore calls the line Condimento Bianco, and \"Riserva\" stands for the longer aging in-house, not for a seal.\u003c\/p\u003e\n\n\u003ch3\u003eThe white balsamic vinegar for the spoon\u003c\/h3\u003e\n\n\u003cp\u003eThe Riserva is the counterpart to the everyday vinegar in the range of light balsamic vinegars. Where the Prelibato belongs in the vinaigrette, the Riserva belongs in drops on the finished dish. Anyone who has both in the cupboard needs no third vinegar for the light kitchen. The difference is time, not the grape.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it is suitable for people who like to cook fish and seafood, or for anyone who likes a Tradizionale but needs a light plate. The 200-ml bottle lasts for many months with drop-by-drop dosing. The remaining light lines of the Acetaia are under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eWhite Balsamic Vinegar \u0026amp; Condimento Bianco\u003c\/a\u003e, the entire range of the house under \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA white balsamic vinegar where you can notice the eight years on the spoon, and cannot see on the plate.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361501655366,"sku":"045VIA2149","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghi-prelibato-riserva-condimento-bianco_31afcf0d-e534-44c4-8573-74654ba0609d.jpg?v=1776146851"},{"product_id":"bartolini-olio-extra-vergine-angeli-500ml","title":"Angeli Extra Virgin Olive Oil","description":"\u003ch2\u003eOlio extra vergine Angeli – Emilio Bartolini \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlio extra vergine Angeli\u003c\/strong\u003e by Emilio \u003cstrong\u003eBartolini\u003c\/strong\u003e is an extra virgin olive oil in an attractive, retro tin. Now from the new 2024\/25 harvest! An Italian olive oil from Umbria of the best quality. Its strength is its versatile, everyday usability. Bartolini Angeli goes well with many Italian dishes such as antipasti, grilled peppers, Mediterranean fish, chicken or roasted pork, and of course for dipping with bread or with balsamic vinegar as a sophisticated salad dressing. The 500ml retro tin protects the extra virgin olive oil from light and is also a real eye-catcher in the kitchen and on the table, making it perfect as a culinary gift. \u003c\/p\u003e\n\u003ch3\u003eOlio extra vergine – Italian extra virgin olive oil\u003c\/h3\u003e\n\u003cp\u003eIn recent years, the Emilio Bartolini oil mill has developed into one of the most important oil mills in Umbria in terms of quality. Bartolini's extra virgin olive oil is the result of a selection by Mastro Oleario Emilio Bartolini, who, thanks to the experience and oil tradition of his family (since 1850), seeks and selects the best olives. Hand harvesting and first cold pressing are guaranteed. The Olio extra vergine di Oliva is a 100% Italian olive oil made from the Moraiolo, Leccino and Frantoio varieties, well-balanced in fruitiness, pungency and bitterness. The golden-green Bartolini Angeli is a medium-bodied, aromatic olive oil with a slight bitterness and pungency and notes of Mediterranean herbs.\u003c\/p\u003e","brand":"Bartolini","offers":[{"title":"500 ml","offer_id":56361501688134,"sku":"045VIA100091","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bartolini-olio-extra-vergine-angeli_f66a311d-883c-498a-9bcd-bafb61416b5a.jpg?v=1776146852"},{"product_id":"cipriani-olivenoel-extra-vergine","title":"Olive oil – extra virgin","description":"\u003ch2\u003eCipriani – Extra Virgin Olive Oil – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Extra Virgin Olive Oil\u003c\/strong\u003e is a pleasantly mild, medium-fruity organic olive oil with character. It doesn't overpower the taste of other ingredients but enhances it. Thanks to its subtly fruity taste and delicate aroma, the extra virgin olive oil is ideal for preparing traditional dishes from Harry's Bar in Venice, such as the legendary Cipriani Carpaccio.\u003c\/p\u003e\n\u003ch3\u003eOlio extra vergine – Olive oil from Italy\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where even Hemingway frequented and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets highly appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties from the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, Cipriani classics such as the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pestos, and the fine olive oil all originated at Harry's Bar. The olives grow overlooking the sea, and on clear days, they can spot the small island of Capraia, located off the coast of Corsica in the Mediterranean. This extra virgin olive oil comes from a small olive oil mill in Maremma, where the olives are hand-picked with great artisanal skill and pressed on the same day in their own mill using purely mechanical methods. This produces an extra virgin olive oil of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number – BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 ml","offer_id":56361506079046,"sku":"040CIP2435","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-olivenoel_c0999646-65ee-4780-a01c-07ccf439f577.jpg?v=1776146996"},{"product_id":"cipriani-rotweinessig","title":"Red wine vinegar","description":"\u003ch2\u003eCipriani Red Wine Vinegar – Aceto from Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Red Wine Vinegar\u003c\/strong\u003e is a fine \u003cstrong\u003eAceto di Vino Rosso\u003c\/strong\u003e made from Cabernet grapes. The Cabernet Sauvignon grapes for this mild but aromatic vinegar come from Veneto. Arrigo Cipriani selected this red wine vinegar because it perfectly complements the cuisine of Harry's Bar in Venice. It pairs well with summer salads and adds a good acidity and dark color to a roast sauce.\u003c\/p\u003e\n\u003ch3\u003eRed Wine Vinegar – Aceto di Vino Rosso\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented, and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for great stars; on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the owner Arrigo Cipriani's fine, diverse varieties, as his pasta is considered among the best in the world. Just like the pasta, Cipriani classics such as the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pesto also have their origins in Harry's Bar. The pasta sauces are made with great craftsmanship from good ingredients by the family's small business, based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 ml","offer_id":56361508700486,"sku":"040WIL3300","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-rotweinessig-aceto-vino-rosso_d8bdd7e9-b8e2-4f26-b1c4-3ef4355d7972.jpg?v=1776147080"},{"product_id":"gernot-heinrich-verjus-gruensaft","title":"Verjuice Green Juice","description":"\u003ch2\u003eGernot Heinrich Winery – Verjus Green Juice\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVerjus\u003c\/strong\u003e – the juice of unripe grapes – is a traditional specialty of Austrian wineries. From the Gernot Heinrich Winery on Lake Neusiedl, one of Austria's renowned organic wineries.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: wine-fresh, a bright fruit note. Acidity: mild, significantly less than vinegar. Character: bright, clear.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Verjus for\u003c\/h3\u003e\n\u003cp\u003eSauces without wine alcohol, vinaigrettes with fine acidity, wine-like sauces for poultry and fish, non-alcoholic reductions.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Heinrich\u003c\/h3\u003e\n\u003cp\u003eThe Gernot Heinrich Winery in Gols, Burgenland, is one of Austria's leading organic wineries. Verjus is a traditional by-product from the early summer harvests.\u003c\/p\u003e\n\u003cp\u003eMore related specialties can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e – and the entire Heinrich range under \u003ca href=\"\/en\/collections\/weingut-gernot-heinrich\"\u003eGernot Heinrich Winery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"370 ml","offer_id":56361509683526,"sku":"013HEI0008","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-verjus-gruensaft-2019_a32722cf-da90-42a9-8dba-57acf36f17fe.jpg?v=1776147144"},{"product_id":"il-tinello-apfelessig-millemele","title":"Il Tinello – Millemele Apple Cider Vinegar","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello Apple Vinegar Millemele\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMillemele apple vinegar\u003c\/strong\u003e from Acetaia Il Borgo del Balsamico is an aromatic variation: apple vinegar with added grape and apple juice, which gives the vinegar a milder, fruitier note than a classic apple vinegar.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: clear apple note with a fruity sweetness. Acidity: mild, softened by the added juice. Character: fruity-elegant.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this apple vinegar for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes for salads with apple or pear, coleslaws, roast pork sauces, marinades for wild poultry, reductions with apple or quince.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia offers its own line of fruit and apple vinegars with added juices — a fruitier alternative to pure apple vinegars.\u003c\/p\u003e\n\u003cp\u003eYou can find more fruit vinegars under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361511649606,"sku":"046VIA2212","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-apfelessig-millemele_53e583b8-108e-44c6-9a56-1bb6cbeb4b40.jpg?v=1776147256"},{"product_id":"il-tinello-weisser-balsamico","title":"Il Tinello – White Balsamic Vinegar","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello White Balsamic\u003c\/h2\u003e\n\u003cp\u003eWithin the more powerful \u003cstrong\u003eTinello line\u003c\/strong\u003e of Acetaia Il Borgo del Balsamico, this is the light variant — Condimento Bianco made from cooked Trebbiano grape must with the higher acidity of the Tinello range.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: floral, with light Trebbiano fruit. Acidity: powerful, clear (typical Tinello). Sweetness: present, balanced. Consistency: lighter than dark Aceto.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this Condimento for\u003c\/h3\u003e\n\u003cp\u003eLight salads (fennel, burrata), poultry with lemon, grilled fish, white asparagus. Where you want to feel the bright acidity without dark aceto discolouring the plate.\u003c\/p\u003e\n\u003ch3\u003eFrom the house of Il Borgo\u003c\/h3\u003e\n\u003cp\u003eAcetaia Il Borgo del Balsamico offers a classic and a more powerful Tinello line. Tinello Aceti have an acidity of six percent — more assertive than classic Aceti.\u003c\/p\u003e\n\u003cp\u003eMore light Aceti can be found under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eCondimento Bianco\u003c\/a\u003e — and the entire range from Il Borgo under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361512304966,"sku":"046VIA2213","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-weisser-balsamico-condimento-bianco_fa64431f-5d79-46b0-9fd7-1592819db299.jpg?v=1776147275"},{"product_id":"malpighi-prelibato-condimento-bianco","title":"Prelibato – White Dressing","description":"\u003ch2\u003eMalpighi Prelibato. White balsamic made from Trebbiano, aged for five years in ash wood.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePrelibato Condimento Bianco\u003c\/strong\u003e is a white balsamic made by Acetaia Malpighi from pure Trebbiano must, aged for at least five years in small ash barrels, clear and golden with a density of 1.22. No dark aceto, no white wine vinegar with sugar, no cream.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePrelibato Condimento Bianco\u003c\/strong\u003e is a white balsamic made by Acetaia Malpighi in Modena that seasons dishes with acidity and a delicate sweetness without coloring them. Anyone who has ever dressed a fennel salad with dark balsamic knows the problem: the plate turns brown, the sweetness coats everything, and the freshness is lost. The same happens with sea bass, burrata, or white asparagus. Prelibato solves this problem by bringing the acidity of a balsamic without the color. It is the bottle for anything that should stay light, from salad to dessert.\u003c\/p\u003e\n\n\u003ch3\u003eFresh, fruity, and leading with acidity\u003c\/h3\u003e\n\n\u003cp\u003ePrelibato smells of green apple, pear, and honey, tastes sweet and sour with a clear acidity, and finishes soft and round. It is best enjoyed lightly chilled, straight from the cupboard, not the refrigerator. In the bottle, it is golden-yellow and perfectly clear, without cloudiness or sediment. On the spoon, it is more fluid than any dark aceto, flowing like a heavy white wine.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness comes from the reduced must and remains restrained, at about the level of a sweet white wine. The acidity takes precedence and makes Prelibato a vinegar that acts like lemon, only rounder and without bitterness. On the finish, a light woody note of ash appears, with hardly any vanilla, but rather hay and nuts.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting the syrupy density of a dark balsamic will find Prelibato thin. It does not leave a thread and does not coat the cheese. It is not suitable for pickling cucumbers or for Sauerbraten, because the sweetness gets in the way and the price is too high. A simple wine vinegar does a better job there.\u003c\/p\u003e\n\n\u003ch3\u003eFor fish, asparagus, and anything that should stay light\u003c\/h3\u003e\n\n\u003cp\u003ePrelibato belongs on dishes where the color of the plate is part of the flavor. For a light vinaigrette, whisk 2 tbsp Prelibato with 4 tbsp mild olive oil, a pinch of salt, and a touch of honey until smooth. That is enough for fennel with orange, potato salad, or endive with walnuts.\u003c\/p\u003e\n\n\u003cp\u003eBraise scallops in butter for one minute on each side, remove the pan from the heat, and add a teaspoon of Prelibato. It loosens the browned bits and creates a sauce with the butter in seconds. Steamed cod, grilled shrimp, and raw oysters get a few drops directly before serving, instead of lemon.\u003c\/p\u003e\n\n\u003cp\u003eWhite asparagus with brown butter can handle a teaspoon of Prelibato over the spears. Burrata with peach, melon with prosciutto, or strawberries with black pepper: one teaspoon each on 250 g, let sit for ten minutes. For dishes that need depth and color, reach for the \u003ca href=\"\/en\/products\/malpighi-aceto-balsamico-di-modena-igp-silber\"\u003edark Silver-level balsamic\u003c\/a\u003e from the same house.\u003c\/p\u003e\n\n\u003cp\u003eWarm vegetables like it too. Cauliflower from the oven, steamed leeks, or young carrots with butter get half a teaspoon as soon as they come off the heat. A teaspoon of Prelibato rounds off a risotto with lemon and Parmigiano at the end without tasting like vinegar. Even in a gin and tonic, three drops replace the lemon slice. And a glass of water with a teaspoon of Prelibato and ice is the fastest refreshment from the pantry on hot days.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Use a mild olive oil from Liguria or Lake Garda. A bitter, grassy oil from Puglia completely masks Prelibato. Never heat it for longer than a moment, because the fruit notes evaporate faster than with dark aceto.\u003c\/p\u003e\n\n\u003ch3\u003eTrebbiano Modenese and five years of ash\u003c\/h3\u003e\n\n\u003cp\u003ePrelibato is made from Trebbiano Modenese, the main white grape of Emilia-Romagna, from Acetaia Malpighi's own vineyards at Tenuta del Cigno. The Malpighi family has been working in Modena since 1850 and is now run by Massimo Malpighi in the fifth generation. Alongside the approximately 3,000 barrels for the dark aceto, the small light barrels for the condimenti also stand there.\u003c\/p\u003e\n\n\u003cp\u003eThe must is reduced after pressing, but for a shorter time and at a lower temperature than for the dark aceto. This preserves the sugar without caramelizing it, and the must remains golden-yellow instead of brown. It is then aged for at least five years in small ash barrels.\u003c\/p\u003e\n\n\u003cp\u003eThe density of 1.22 explains the difference from the dark aceto in a single number. Water is 1.00, Malpighi's dark Silver is 1.28, and Platinum is 1.36. Prelibato is closer to wine than syrup, and that is exactly how it behaves on the plate: It draws in rather than coating.\u003c\/p\u003e\n\n\u003cp\u003eThe choice of wood is crucial. Oak would color the must dark in a few years and impart vanilla. Ash is light, dense, and imparts hardly any color, but structure and roundness. That is why Prelibato can sit in the barrel for five years and still remain as clear as on the first day.\u003c\/p\u003e\n\n\u003cp\u003eA word on the name: White balsamic may not call itself Aceto Balsamico di Modena because the IGP and DOP protection seals only apply to dark aceto. Malpighi therefore chooses the term Condimento Bianco, seasoning in white. The origin is the same; the seal is simply missing because there is none for white.\u003c\/p\u003e\n\n\u003ch3\u003eThe bottle for the light kitchen\u003c\/h3\u003e\n\n\u003cp\u003ePrelibato is the counterpart to the dark aceto in the Malpighi range, not its replacement. Where Silver brings depth and color, Prelibato brings freshness and clarity. Many kitchens get by with both bottles and need no third vinegar. The line runs not between good and better, but between light and dark.\u003c\/p\u003e\n\n\u003cp\u003eStored cool, dark, and sealed, Prelibato remains clear for years. Unlike dark aceto, it darkens slightly over time, which does not harm the flavor, but does affect the color. That is why it is better off in the cupboard than on the windowsill.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it is suitable for people who cook a lot of fish and vegetables, or for anyone who finds dark balsamic too sweet. Anyone who later wants more density and honey will find the longer aging in Prelibato Riserva. The other light lines from the Acetaie are listed under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eWhite Balsamic \u0026amp; Condimento Bianco\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA white balsamic for plates where the color can stay and only freshness is added.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361521643846,"sku":"045VIA2185","price":16.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghii-prelibato-condimento-bianco_c515caf6-7a42-454b-a24b-0e881c524fa9.jpg?v=1776147349"},{"product_id":"azada-olivenoel-tasting-kit-4x20ml","title":"Olive Oil Tasting Kit – 4x 20ml","description":"\u003ch2\u003eAzada – Olive Oil Tasting Kit – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada Olive Oil Tasting Kit\u003c\/strong\u003e contains four miniature bottles of flavored, Mediterranean olive oils. It's a kitchen favorite and gives you the opportunity to try all Azada olive oils; it's also practical as a single serving for an enjoyable lunch or dinner. It also makes a lovely gift for people who, like you, love to cook.\u003c\/p\u003e\n\u003cp\u003eWhat's special about the Azada Olive Oil Tasting Kit is that the olive oils are flavored entirely naturally, as the olives are milled and pressed together with 100% natural, regionally grown, intensely flavorful ingredients such as fresh lemons. This creates an incredibly intense, yet completely natural aroma.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Tasting Kit\u003c\/h3\u003e\n\u003cp\u003eThe olive oil gift set contains one bottle each of\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChili Olive Oil: Pressed together with chili from Arbequina olives. Pure olive juice and chili, without artificial flavors or additives. For the connoisseur who likes it a bit spicier: spicy on pizza or pasta.\u003c\/li\u003e\n\u003cli\u003eLemon Olive Oil: Pressed together with lemons from Arbequina olives. Pure olive juice and lemons, without artificial flavors or additives. Ideal for dressing salads, marinating carpaccio, or preparing fish or seafood.\u003c\/li\u003e\n\u003cli\u003eBasil Olive Oil: Pressed together with basil from Arbequina olives. Pure olive juice and basil, without artificial flavors or additives. Ideal with pasta for that typical pesto taste or drizzled over a Caprese salad.\u003c\/li\u003e\n\u003cli\u003eGarlic Olive Oil: Pressed together with garlic from Arbequina olives. Pure olive juice and garlic, without artificial flavors or additives. For the connoisseur, ideal on pizza and pasta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eand should be a staple in every kitchen.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive Oil from Northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small certified organic olive groves. The olives remain there for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 20ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003c\/p\u003e","brand":"Azada","offers":[{"title":"4 x 20 ml","offer_id":56361536127302,"sku":"045AZA0016","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/azada-olivenoel-tasting-kit-4x20ml_1ad348c5-e4a1-415c-8233-cfe4db6200f8.jpg?v=1776147411"},{"product_id":"azada-olivenoel-extra-nativ-500ml","title":"Extra virgin olive oil – 500ml","description":"\u003ch2\u003eAzada – Extra Virgin Olive Oil\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada extra virgin olive oil\u003c\/strong\u003e is harvested in the province of Tarragona in Spain. This rather fruity olive oil is made purely from Arbequina olives. \u003c\/p\u003e\n\u003cp\u003eIt is distinguished by its exceptional aroma of fresh apple, green grass, a little peppery kick and a noticeable sweetness. On the palate, it is a fine, very smooth oil, with specific attributes of green almond and the aroma of freshly cut grass. \u003c\/p\u003e\n\u003ch3\u003eAzada – Olive Oil from Northern Spain\u003c\/h3\u003e\n\u003cp\u003eAzada grows the Arbequina variety in the province of Tarragona in northern Spain, in small olive groves. There, the olives remain for many months and enjoy the Spanish sun until they are just perfect to be pressed, approximately every November. Local farmers then harvest them by hand with mucho amor and bring them to the company's own mill for pressing. There, it is filled into the copper-colored 500ml cans with the typical Azada branding.\u003c\/p\u003e\n","brand":"Azada","offers":[{"title":"500 ml","offer_id":56361551593798,"sku":"045AZA0001","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/azada-olivenoel-extra-nativ-500ml-dose.png?v=1793093222"},{"product_id":"castillo-de-canena-olivenoel-picual","title":"Picual Olive Oil","description":"\u003cp\u003ePicual from Jaén — the heartland of Andalusian olive oil, pressed in the olive groves around Castillo de Canena in the Alto Guadalquivir valley. The Vañó family has been tending the farms since 1780, producing one of Spain's most esteemed olive oils.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePicual\u003c\/strong\u003e is Andalusia's powerful main variety: strong, spicy, with a distinct bitterness, intense green fruit, and a slightly peppery finish. Deep green, dense consistency, long complex finish. One of the most shelf-stable olive varieties available.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to use this oil for\u003c\/h2\u003e\n\u003cp\u003eA robust all-rounder for Mediterranean cuisine: over pasta, grilled vegetables, strong cheeses, bean stews, or with bread and salt. Very good for frying — Picual is one of the most heat-stable varieties available. Also as a table oil for robust dishes.\u003c\/p\u003e\n\n\u003ch2\u003eFrom the house of Castillo de Canena\u003c\/h2\u003e\n\u003cp\u003eCastillo de Canena was built by the Arabs on a Roman settlement and converted into a castle in 1538. The Vañó family has been tending the surrounding olive groves since 1780. Today, Rosa and Paco Vañó manage the estate with consistently single-variety lines — Picual, Arbequina, and the rare Royal olive, which the estate is one of the few to cultivate commercially.\u003c\/p\u003e\n\n\u003ch2\u003eKey Data\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClass:\u003c\/strong\u003e Extra Virgin Olive Oil\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOlive variety:\u003c\/strong\u003e Single-variety Picual (100%)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eContent:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Castillo de Canena, Vañó Family, Jaén, Andalusia\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eMore from Castillo de Canena at \u003ca href=\"\/en\/collections\/castillo-de-canena\"\u003eCastillo de Canena\u003c\/a\u003e, other Andalusian oils in our \u003ca href=\"\/en\/collections\/olivenoel-spanien\"\u003eSpain selection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Castillo de Canena","offers":[{"title":"500 ml","offer_id":56361552281926,"sku":"045VIA1230","price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/castillo-de-canena-olivenoel-picual_485cdd9e-114f-46e1-b307-bf0663fd4414.jpg?v=1776147572"},{"product_id":"viani-trueffeloel-olivenoel-mit-weissen-trueffeln-100ml","title":"Truffle Oil – Olive Oil with White Truffles","description":"\u003ch2\u003eViani - Truffle Oil with White Truffles - Tuber l'olio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani truffle oil with white truffles\u003c\/strong\u003e, Tuber l'olio, based on extra virgin olive oil, has an unmistakable aroma of white truffles. The intense scent is further enhanced by the addition of Bianchetto truffles. The olive oil used is of excellent quality. A few drops of it transform simple scrambled eggs, mashed potatoes, cream sauce, carpaccio, and mushroom dishes into a true taste experience.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"100 ml","offer_id":56361553264966,"sku":"045VIA1520","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-trueffeloel5a044a08c7717_b72572d4-e222-472a-b00f-21913907abe1.jpg?v=1776147586"},{"product_id":"a-lolivier-himbeeressig-mit-fruchtmark-200ml","title":"Raspberry Vinegar with Fruit Pulp","description":"\u003ch2\u003eA l'Olivier — Raspberry Vinegar with Fruit Pulp\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaspberry Vinegar with Fruit Pulp\u003c\/strong\u003e from A l'Olivier combines French vinegar tradition with real raspberry fruit pulp. A clear, fruity berry note in a light vinegar.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: fresh raspberries. Acidity: balanced. Sweetness: fruity. Consistency: slightly creamy.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this raspberry vinegar for\u003c\/h3\u003e\n\u003cp\u003eGame dishes, grilled duck breast, panna cotta, vanilla ice cream, berry salads, summer cocktails (shrubs).\u003c\/p\u003e\n\u003ch3\u003eFrom A l'Olivier\u003c\/h3\u003e\n\u003cp\u003eA l'Olivier was founded in Paris in 1822. The fruit vinegars are produced in their own mill in Provence.\u003c\/p\u003e\n\u003cp\u003eMore fruit vinegars can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire A l'Olivier range under \u003ca href=\"\/en\/collections\/a-l-olivier\"\u003eA l'Olivier\u003c\/a\u003e.\u003c\/p\u003e","brand":"A l'Olivier","offers":[{"title":"200 ml","offer_id":56361554248006,"sku":"046FRO8416","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/a-l-olivier-himbeeressig_9a07ccf5-e6f1-460e-beda-e7c271272634.jpg?v=1776147613"},{"product_id":"lang-weinessig-balsamico-250ml","title":"Balsamic vinegar from Southern Palatinate","description":"\u003ch2\u003eLang Wine Vinegar – Balsamic Südpfalz\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBalsamic Südpfalz\u003c\/strong\u003e is the Palatinate's answer to the classic Modena Aceto – a balsamic vinegar that combines the character of Palatinate grapes with aging in wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: dark berries, a warm sweetness. Acidity: balanced. Character: Palatinate independence, regionally influenced.\u003c\/p\u003e\n\u003ch3\u003eWhat to use this balsamic for\u003c\/h3\u003e\n\u003cp\u003eVinaigrettes, marinades, grilled summer vegetables, dark sauces – like a classic Aceto, but with Palatinate character.\u003c\/p\u003e\n\u003ch3\u003eFrom Lang Wine Vinegar\u003c\/h3\u003e\n\u003cp\u003eLang Wine Vinegar in Edesheim, Southern Palatinate – founded by trained chef Jens Michael Lang, who has dedicated himself to the Palatinate vinegar tradition.\u003c\/p\u003e\n\u003cp\u003eMore Aceti can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e – and the entire Lang range under \u003ca href=\"\/en\/collections\/lang-weinessig\"\u003eLang Wine Vinegar\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":56361554706758,"sku":"046LAN013","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lang-weinessig-balsamico_047f4b95-3406-450a-a8d2-7fe33bf0f48b.jpg?v=1776147632"},{"product_id":"azada-olivenoel-extra-nativ-225ml","title":"Extra virgin olive oil – 225ml","description":"\u003ch2\u003eAzada - Extra Virgin Olive Oil - [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzada olive oil\u003c\/strong\u003e is harvested in the province of Tarragona, Spain. This rather fruity, organic, extra virgin olive oil is made purely from the Arbequina olive. \u003c\/p\u003e\n\u003cp\u003eIt is characterized by its exceptional aroma of fresh apple, green grass, a hint of pepperiness and a recognizable sweetness. On the palate, it is a fine, very fluid oil, with specific attributes of green almond and the aroma of freshly cut grass. \u003c\/p\u003e\n\u003ch3\u003eAzada - Olive Oil from Northern Spain\u003c\/h3\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic-certified olive groves. The olives remain there for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, usually around November each year. Local farmers then harvest them by hand with mucho amor and take them to the company's own mill for pressing. There it is filled into the pretty, white 225ml aluminum bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture \u003c\/p\u003e","brand":"Azada","offers":[{"title":"225 ml","offer_id":56361555919174,"sku":"045AZA0030","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/azada-olivenoel-extra-nativ-225ml.png?v=1787146744"},{"product_id":"stekovics-paradeiser-essig","title":"Tomato Vinegar","description":"\u003ch2\u003eErich Stekovics — Tomato Vinegar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eParadeiser\u003c\/strong\u003e is Austrian for tomato. Erich Stekovics, the \"Tomato King\" from Frauenkirchen in Burgenland, cultivates over a thousand old tomato varieties — and also produces a \u003cstrong\u003etomato vinegar\u003c\/strong\u003e from them, an unusual specialty that adds a unique touch to your cooking.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: Tomato — fresh and concentrated. Acidity: clear, vegetal. Character: unique, Mediterranean-Austrian.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Tomato Vinegar for\u003c\/h3\u003e\n\u003cp\u003eTomato salads, Caprese, Mediterranean antipasti, Bloody Mary instead of Tabasco, vinaigrettes for summer dishes, gazpacho, bruschetta.\u003c\/p\u003e\n\u003ch3\u003eFrom Stekovics\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is a legend in Burgenland for tomato cultivation and specialties. His assortment comprises over a thousand tomato varieties — the tomato vinegar is one of his most creative refinements.\u003c\/p\u003e\n\u003cp\u003eMore specialties can be found under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and the entire Stekovics range under \u003ca href=\"\/en\/collections\/erich-stekovics\"\u003eErich Stekovics\u003c\/a\u003e.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 ml","offer_id":56361557754182,"sku":"046STE0020","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-paradeiser-tomaten-essig_218b2ea5-f3dd-4e83-8f45-4d269f8ad69a.jpg?v=1776147696"},{"product_id":"frantoi-cutrera-olivenoel-primo-double-bio","title":"Primo Double - Organic Olive Oil","description":"\u003cp\u003eTonda Iblea from Sicily — a variety that grows only in the hills around Chiaramonte Gulfi in the southeast of the island and has the DOP protection \"Monti Iblei\" there. The Cutrera family presses it as a single-varietal and organically certified oil: the Primo Double Bio.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTonda Iblea\u003c\/strong\u003e is one of the most distinctive Italian olive varieties: intensely green, with pronounced aromas of ripe tomatoes, artichokes, and green herbs. Freshly cut grass, light bitter almond, a distinct but elegant spiciness. A unique profile that can characterize any dish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use this oil\u003c\/h2\u003e\n\u003cp\u003eOver tomato salad, Caprese, grilled vegetables, pasta in olive oil-garlic sauce, fresh bread. Dropped over fried fish or risotto at the last moment. Due to its intense aromas, use sparingly — one tablespoon noticeably enhances a dish.\u003c\/p\u003e\n\n\u003ch2\u003eFrom Frantoi Cutrera\u003c\/h2\u003e\n\u003cp\u003eThe Cutrera family has been pressing olives in Chiaramonte Gulfi since 1979 in their own mill, with roots in olive cultivation dating back to 1906. Today, the three children Maria, Giusy, and Salvatore run the business. The Primo Double Bio is the certified organic premium line from 150 hectares of olive groves at 350-450 m above sea level.\u003c\/p\u003e\n\n\u003ch2\u003eKey Data\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClass:\u003c\/strong\u003e Extra Virgin Olive Oil (Organic, DOP Monti Iblei)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOlive Variety:\u003c\/strong\u003e Tonda Iblea single-varietal (100%)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eContent:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Frantoi Cutrera, Chiaramonte Gulfi, Sicily\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eMore from Cutrera at \u003ca href=\"\/en\/collections\/frantoi-cutrera\"\u003eFrantoi Cutrera\u003c\/a\u003e, other Sicilian oils in our \u003ca href=\"\/en\/collections\/olivenoel-italien\"\u003eItaly selection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Frantoi Cutrera","offers":[{"title":"500 ml","offer_id":56361562571078,"sku":"045VIA1262","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/frantoi-cutrera-primo-double-olivenoel_6f3d2165-2f8c-4ed1-93f8-8e77ee00c948.jpg?v=1776147787"},{"product_id":"fred-loimer-verjus-gruensaft-500ml","title":"Verjuice Green Juice","description":"\u003ch2\u003eFred Loimer – Verjus Green Juice – Organic Quality\u003c\/h2\u003e\n\u003cp\u003eFred \u003cstrong\u003eLoimer Verjus\u003c\/strong\u003e is a sour juice produced by pressing unripe green grapes. The verjus has aromas of fresh grape must, fresh meadow herbs, and crisp apples. On the palate, it is fresh and fruity, with a lively and stimulating acidity.\u003c\/p\u003e\n\u003cp\u003eVerjus is not only refreshing when mixed with sparkling water in a 1:10 ratio but is also highly popular as a mild vinegar substitute. Verjus is also used in the kitchen for refining soups or sauces, pickling vegetables, and marinating poultry.\u003c\/p\u003e\n\u003cp\u003eFred Loimer says about his Verjus: \"Intense aroma of fresh grape juice, vibrant acidity on the palate, like a bite into a crisp Granny Smith apple, apple slices with lemon, creamy texture with salty veins, the piquant acidity lingers long and delicately, a wonderful refreshment pure or spritzed.\"\u003c\/p\u003e\n\u003cp\u003eIt is often used by people with histamine intolerance. Once opened, the bottle should be stored in the refrigerator and consumed within 3-4 weeks.\u003c\/p\u003e\n\u003ch3\u003eProduction – Verjus\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Verjus were harvested unripe and still firm at the end of July 2024. The early harvest is important so that not too much sugar has yet formed in the grapes. After a short settling period, during which the solid components can sink to the bottom, the juice is gently filtered and briefly pasteurized before being bottled.\u003c\/p\u003e\n\u003cp\u003eBest before 19.08.2027\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-402 – Austrian agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"500 ml","offer_id":56361567748422,"sku":"014LOI0032","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fred-loimer-verjus-gruensaft_977ebc48-acc2-4bb4-80a1-68f6d7e046c3.jpg?v=1776147855"},{"product_id":"giuseppe-giusti-condimento-bianco-di-modena-250ml","title":"White Condiment from Modena","description":"\u003ch2\u003eGiusti Condimento Bianco di Modena. White balsamic vinegar from the oldest house, light and citrus-fresh.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCondimento Bianco di Modena\u003c\/strong\u003e by Giuseppe Giusti is a white balsamic vinegar made from concentrated Trebbiano must and white wine vinegar, light and fluid with a density of 1.19, low in acidity, and featuring notes of yellow fruit and candied lemon. No dark aceto, no white wine vinegar with sugar, no cream.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCondimento Bianco di Modena\u003c\/strong\u003e is a white balsamic vinegar from Acetaia Giuseppe Giusti in Modena, known as the house of “La Delizia,” which seasons dishes with fruity acidity without coloring them. A Sunday in June: melon with prosciutto, burrata, and a plate of cold asparagus on the table. Everything is light, and the bottle of dark balsamic vinegar remains in the cupboard because it would stain the table brown. Instead, a few drops of Giusti Bianco, and the melon suddenly tastes more like melon, the ham more like ham. This is how light summer cooking begins, and it needs no dark vinegar.\u003c\/p\u003e\n\n\u003ch3\u003eYellow fruit, candied lemon, low acidity\u003c\/h3\u003e\n\n\u003cp\u003eGiusti Bianco smells of ripe yellow fruit and candied lemon peel, tastes fruitily sweet with a subtle acidity, and finishes fresh and briefly. In the bottle, it is straw-yellow and clear; on the spoon, light and fluid. It does not form a thread, as its density of 1.19 is too low. It is best enjoyed at room temperature; chilled, it loses its citrus note, while warmed, it becomes bold.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness comes from the concentrated must, the acidity from the light wine vinegar, and both are restrained. Among the white balsamic vinegars of the Acetaie, Giusti is the lightest: Malpighi’s Prelibato has a density of 1.22, Mussini’s 1.28. Those who try Giusti will taste more fruit than wood, as it is aged for a shorter time and in light barrels.\u003c\/p\u003e\n\n\u003cp\u003eAnyone seeking a white balsamic vinegar with depth and honey will find Giusti Bianco too light. It is a vinegar for freshness, not for finishing. And it is not suitable for pickling or robust marinades, as it lacks the acidity of a wine vinegar.\u003c\/p\u003e\n\n\u003ch3\u003eMelon, asparagus, fish, and a light Hollandaise\u003c\/h3\u003e\n\n\u003cp\u003eGiusti Bianco belongs with dishes where the color of the plate is part of the flavor. Drizzle a few drops over slices of melon with prosciutto just before serving. For a vinaigrette, whisk together 2 tbsp Giusti Bianco with 4 tbsp mild olive oil, salt, and a little honey until smooth. This is enough for four servings of leafy salad or fennel, and the vinaigrette will remain light.\u003c\/p\u003e\n\n\u003cp\u003eDrizzle a teaspoon over white asparagus before adding the Hollandaise. If you make the Hollandaise yourself, replace half the lemon juice with Giusti Bianco: the sauce will become rounder and remain light. Steamed cod, grilled sea bream, and pan-seared shrimp can take a few drops as soon as they come off the heat.\u003c\/p\u003e\n\n\u003cp\u003eVitello tonnato also benefits from it: a few drops over the veal before adding the tuna sauce, and the sauce will seem less heavy. Italian-style potato salad with capers and parsley takes 2 tbsp Giusti Bianco instead of wine vinegar and remains mild. For sea bass ceviche, 2 tbsp are enough for 200 g of fish, with lime, salt, and red onion, left to marinate for ten minutes.\u003c\/p\u003e\n\n\u003cp\u003eFor strawberries with black pepper, use a teaspoon per 250 g of fruit and let sit for ten minutes. For dishes with depth and color, choose the \u003ca href=\"\/en\/products\/giuseppe-giusti-3-medaglie-doro-250ml\"\u003ethree gold medals\u003c\/a\u003e from the same house, for a thicker white balsamic vinegar than the \u003ca href=\"\/en\/products\/malpighi-prelibato-condimento-bianco\"\u003ePrelibato with five years of oak aging\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e A bitter, grassy olive oil from Puglia will completely overpower Giusti Bianco. Use a mild oil from Liguria or Lake Garda, and the citrus note will shine through. Do not heat it for more than a moment, as the fruit flavor will evaporate faster than with dark aceto. Stored in a cool, dark place, it will remain light for over a year, after which it will slowly darken without losing its flavor.\u003c\/p\u003e\n\n\u003ch3\u003eIn Modena since 1605, the light line being the newest\u003c\/h3\u003e\n\n\u003cp\u003eGiuseppe Giusti is the oldest acetaia in Modena, founded in 1605 and in the family for seventeen generations. The house is famous for its medal series, named after the gold medals it won at 19th-century world exhibitions. The light line was added much later, in response to a cuisine that cooks lighter than the generations before.\u003c\/p\u003e\n\n\u003cp\u003eFor Condimento Bianco, white Trebbiano grapes are concentrated without caramelizing their sugar and then blended with light wine vinegar. Unlike dark aceto, the aging is short and the barrels are light, so the color is preserved. Two ingredients, no caramel coloring, no thickeners. The grapes come from Emilia-Romagna, the land between Modena and Reggio, where Trebbiano has been the main grape for must and vinegar for centuries.\u003c\/p\u003e\n\n\u003cp\u003eIts density of 1.19 is the lowest among the white balsamic vinegars in our range. Water has a density of 1.00, wine vinegar is just above that, and a medium-grade IGP dark vinegar is 1.28. Giusti Bianco is therefore closer to wine than to syrup, and that is precisely what makes it a vinegar for salad and fruit rather than for the spoon. Those who want density will find it in the Acetaie’s Riserva class; those who want freshness will find it here.\u003c\/p\u003e\n\n\u003cp\u003eA word on the name: white balsamic vinegar cannot call itself Aceto Balsamico di Modena because the IGP and DOP protected designations apply only to dark aceto. That is why Giusti calls it Condimento Bianco di Modena, light seasoning from Modena. Its origin is the same as that of the Medaillen, only the designation is missing.\u003c\/p\u003e\n\n\u003ch3\u003eThe lightest white on the shelf\u003c\/h3\u003e\n\n\u003cp\u003eAmong the light balsamic vinegars in our range, Giusti Bianco is the entry point from the fruity side. Where Prelibato and Mussini work with density and wood, this works with fruit and lightness. Those trying white balsamic vinegar for the first time will understand what it is all about most quickly with this bottle. And anyone who prepares many summer dishes will empty the 250 ml faster than expected.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it is perfect for people who serve plenty of salad, melon, and fish in the summer, or as a light complement to a Medaillen bottle from the same house. The other light lines from the Acetaie are listed under \u003ca href=\"\/en\/collections\/condimento-bianco\"\u003eWhite Balsamic Vinegar \u0026amp; Condimento Bianco\u003c\/a\u003e, and the house’s entire range under \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA white balsamic vinegar that brings summer to the plate while leaving it as light as it is.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361581642054,"sku":"046WIL3817","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-condimento-bianco-di-modena.jpg?v=1776148849"},{"product_id":"calvi-pinzimolio-olivenoel-500ml","title":"Pinzimolio Olive Oil – 500ml","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eCalvi Pinzimolio – Extra Virgin Olive Oil\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cstrong\u003eCalvi Pinzimolio\u003c\/strong\u003e is a medium-fruity, extra virgin \u003cstrong\u003eolive oil\u003c\/strong\u003e from Italy. The Calvi oil mill in Liguria is actually known for its monocultivar olive oil made from Taggiasca olives, but this blend of Taggiasca and Ogliarola olives is also very popular, thanks in part to its nostalgic swing-top bottle with pourer. Calvi Pinzimolio is a wonderful olive oil perfect for cold dishes; as it has been bottled unfiltered, it is not suitable for frying.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ePinzimolio – the olive oil for cold dishes\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe olive oil owes its name Pinzimolio to a classic Italian appetizer, where crunchy vegetables, such as carrots, fennel, celery stalks, or cucumbers, are cut into strips to then be dipped and enjoyed in an emulsion of oil, vinegar, salt, and pepper. And this popular dipping mixture is called Pinzimonio.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe olives for the cold-pressed Calvi Pinzimolio olive oil are harvested before ripening. The fresh herbal aroma and its fruity-green taste are typical of an early harvest. In addition, the still green olives give Calvi Pinzimolio olive oil gentle bitter notes and a slight pungency. Exactly right for raw vegetables, colorful leaf salads, or for dipping with bread.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"500 ml","offer_id":56361591079238,"sku":"045VIA1116","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calvi-pinzimolio-olivenoel.jpg?v=1776148964"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/oele-und-essige.jpg?v=1789744878","url":"https:\/\/ginusslande.com\/en\/collections\/oele-und-essige.oembed?page=9","provider":"genussland","version":"1.0","type":"link"}