{"title":"Olearia Schiralli – Raw Oil","description":"\u003ch2\u003eOlearia Schiralli – Olio Crudo Olive Oil from Puglia\u003c\/h2\u003e\n\u003cp\u003eAt Olearia Schiralli, the olives for Olio Crudo olive oil from Puglia are gently pressed and processed into delicious, medium-fruity olive oil of the highest quality class: Olio de Oliva extra vergine. For generations, the Schiralli family has owned about 20 hectares of olive groves in southern Italy, at the foot of the Barese Murgia. This scenically attractive region, only 12 km from the sea, is characterized by semi-rocky terrain, which offers optimal conditions for olive cultivation due to prolonged and intense sun exposure and the beneficial effect of the rising wind.\u003c\/p\u003e\n\u003ch3\u003eOlio Crudo – Olive Oil from Coratino and Ogliarola\u003c\/h3\u003e\n\u003cp\u003eOn the hills around the town of Bitetto, located about 15km from Bari at 135 meters above sea level, grow about 8,000 stately olive trees of Olearia Schiralli in the red soil of Puglia. The olive groves are carefully tended by the Schiralli family throughout the year, so that in autumn the partly green, partly already black olives can be shaken from the trees and oils with a high polyphenol content can be pressed from them.\u003c\/p\u003e\n\u003cp\u003eOlearia Schiralli, or the Schiralli brothers, market their extra virgin olive oil from typical Puglian olive varieties under the brand Olio Crudo - which means \"raw\" and hints at the completely innovative processing technique, which is the result of many years of experience of the manufacturer of extraction machines, the Tuscan company Mori. Both Crudo and Sei Cinque Zero are monocultivar olive oils, obtained from a single olive variety - Ogliarola for Crudo and Coratina for Sei Cinque Zero. The Culto olive oil from Olio Crudo is produced from a blend of various Puglian varieties.\u003c\/p\u003e","products":[{"product_id":"crudo-taralli-caserecci-200g","title":"Taralli Caserecci – 200g","description":"\u003ch2\u003eDiscover Crudo Tarallini Caserecci, a snack from Apulia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrudo Tarallini Caserecci\u003c\/strong\u003e are homemade, classic \u003cstrong\u003eTaralli Pugliesi\u003c\/strong\u003e, a traditional snack from Apulia. Traditional, because the original recipe is prepared with wine. Thus, Crudo's crispy Tarallini Casarecci are perfect companions to a glass of wine, cheese, salami, ham or antipasti. Of course, they also taste great with beer or a non-alcoholic accompaniment. \u003c\/p\u003e\n\u003ch2\u003eTaralli – first boiled - then baked \u003c\/h2\u003e\n\u003cp\u003eFirst, a dough is made from whole wheat flour, which provides the slightly nutty-spicy taste, extra virgin olive oil from the Schiralli oil mill, white wine and salt. This must rest sufficiently before small, round rings are painstakingly formed from the dough by hand. These then take a bath in boiling hot salt water before being baked. Similar to gnocchi or dumplings, they are ready when they rise to the surface. It is precisely this manufacturing method, which has been used by Italy's \"nonnas\" for decades, that is crucial for the smooth, super crispy surface of the bread specialty Taralli. \u003c\/p\u003e\n\u003ch3\u003eCrudo Taralli – with olive oil from Apulia\u003c\/h3\u003e\n\u003cp\u003eThe Schiralli family owns about 20 hectares of olive groves in southern Italy, in Apulia, at the foot of the Barese Murgia. This scenically charming region, only 12 km from the sea, is characterized by semi-rocky terrain, which, due to longer and intense sun exposure and the beneficial effect of the rising wind, offers optimal conditions for olive cultivation. \u003c\/p\u003e\n\u003cp\u003eThe Schiralli family, or rather the Schiralli brothers, market their extra virgin olive oil from typical Apulian olive varieties under the brand Crudo - which means raw and is an allusion to the completely innovative processing technology, which is the result of many years of experience of the manufacturer of extraction machines, the Tuscan company Mori. Both Crudo and Sei Cinque Zero are monocultivar olive oils, Crudo from Ogliarola, Sei Cinque Zero from Coratina, while Culto is produced from a blend of different Apulian varieties. The olive oils from Olearia Schiralli have been awarded several times, including by Der Feinschmecker. The Crudo olive oil is the Feinschmecker Olio Award winner 2023 in the light fruity category.\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"200 g","offer_id":56361488023878,"sku":"031WIL40662","price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/crudo-taralli-caserecci-200g_fe39ce6c-308b-49a2-a01e-0cd4d635bfd0.jpg?v=1776146309"},{"product_id":"crudo-olivenoel-sei-cinque-zero-500ml","title":"Olive Oil Sei Cinque Zero – 500ml","description":"\u003ch2\u003eCrudo – Extra Virgin Olive Oil – Sei Cinque Zero\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrudo Sei Cinque Zero extra virgin olive oil\u003c\/strong\u003e is an Italian olive oil, an Olio extravergine di oliva, made from 100% Coratina olives. The Schiralli family produces this excellent olive oil from 650 olives of the extraordinary Coratina variety. Crudo Sei Cinque Zero olive oil is the test winner of the Olio Award 2021 by Der Feinschmecker in the \"medium fruity\" category. Buy Sei Cinque Zero olive oil here in the 500ml bottle.\u003c\/p\u003e\n\u003ch3\u003eCrudo Olive Oil – 1st Place Awarded by Feinschmecker\u003c\/h3\u003e\n\u003cp\u003eThe expert jury of \"Der Feinschmecker\" magazine was so impressed by this oil that they awarded it the silver medal of the Olio Award 2017 in the \"Intensely Fruity\" category.\u003c\/p\u003e\n\u003cp\u003eThis year too, DER FEINSCHMECKER – for the 19th time – invited the most renowned olive oil experts to present the \"Olio Award 2021\". The jury's task was to taste the best of the best from approximately 500 olive oils submitted from all over the world, using a uniquely elaborate process unrivaled in Europe. We are delighted about the 1st place in the \"medium fruity\" category: Sei Cinque Zero by Crudo. First place in the \"medium fruity\" category: Coratina miracle! \u003c\/p\u003e\n\u003cp\u003eThe Schiralli family, who produce their magnificent \"Crudo\" and \"Culto\" oils at the foot of the Murgia, have once again achieved a great success with the formidable \"SeiCinqueZero\" (the essence of 650 olives in a 0.25-liter bottle), following their OLIO Award in 2017 and the \"Top 15 to 30\" successes of the last three years: The fantastically elegant oil has \"green almond\" notes throughout (according to the jury, \"almond at its finest\"), along with green coffee bean, artichoke, green banana (including peel), walnut bitterness (also quite green), ethereal herbal notes... and even more almond. In the finish (\"depth!\", \"length!\"), a very bright – meaning not drying or astringent – bitterness, plus a very harmonious spiciness that develops quite late. Cooking tip: magnificent with Italian comfort food. \u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"500 ml","offer_id":56364194627910,"sku":"045WIL3526","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/crudo-olivenoel-sei-cinque-zero-500ml_16bc4456-1860-42f9-b25c-d28e13dbecc6.jpg?v=1776146400"},{"product_id":"crudo-olivenoel-sei-cinque-zero-250ml","title":"Olive Oil Sei Cinque Zero – 250ml","description":"\u003ch2\u003eCrudo Sei Cinque Zero 250 ml. Pure Coratina, intensely fruity, from Apulia.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eCrudo Sei Cinque Zero\u003c\/strong\u003e is an extra virgin olive oil made exclusively from Coratina olives by the Schiralli family in Bitetto, Southern Italy. Not a mild beginner's oil, not an anonymous Mediterranean blend, not a cuvée of different varieties.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCrudo Sei Cinque Zero\u003c\/strong\u003e is an extra virgin olive oil from Olearia Schiralli made from 100 percent Coratina olives. Poured onto a white porcelain dish, it glows deep green with a golden-yellow reflection. The aroma reveals freshly cut artichoke and arugula. On the palate, the oil glides smoothly over the tongue and finishes with a scratch in the throat. Olive oil connoisseurs interpret this scratch as an indication of fresh polyphenols — not as a flaw, but as a sign of maturity. The name reveals the idea behind it: Sei-Cinque-Zero, 6-5-0, stands for the 650 olives contained in each bottle.\u003c\/p\u003e\n\n\u003ch3\u003ePure Coratina, without detours via other varieties\u003c\/h3\u003e\n\n\u003cp\u003eAmong Southern Italy's olive varieties, Coratina is considered the most distinctive. Its oil is deep green, dense in aroma, and brings with it a bitter, peppery pungency that many other varieties cannot achieve. In the glass, Sei Cinque Zero displays notes of green tomato, almond, chicory, and Mediterranean herbs. Citrus zest and a hint of raw artichoke are also present.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, the oil is dense and firm, almost oily-silky in texture. The bitter note is distinct, the pungency present. Two characteristics that, in a good Coratina oil, are not hidden but showcased. This is also the first limit of this oil: those seeking a soft, buttery-mild olive oil, such as that obtained from Frantoio or Leccino olives in Tuscany, will find the Crudo too powerful. This intensity is a deliberate stance, not a flaw.\u003c\/p\u003e\n\n\u003ch3\u003eRaw dishes and powerful accompaniments\u003c\/h3\u003e\n\n\u003cp\u003eSei Cinque Zero unfolds its full character at room temperature on raw or simply prepared dishes. With warm bread and coarse salt. Over grilled fish like sea bream or turbot. In a bean and tomato stew just before serving. Or, purely minimalist, on a carpaccio of ripe tomatoes with a little pepper. It is also a natural complement to a hearty bean soup, a white porcini mushroom risotto, or young Pecorino cheese. If desired, serve it as is customary in Apulia as an aperitif with our \u003ca href=\"\/en\/products\/crudo-taralli-caserecci-200g\"\u003eTaralli Caserecci\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Sei Cinque Zero is filtered and therefore fundamentally heat-stable. However, it is too good for frying or deep-frying — the delicate fruit aromas and the peppery Coratina note evaporate in the pan. For anything that goes into a hot pan, a simpler olive oil will suffice. Use the Crudo only at the plate: two or three drops over finished pasta, a teaspoon in still-warm soup. The intensity is significantly higher than with commercially available oils — less is more here.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSecond limit:\u003c\/strong\u003e This oil is not for an open bottle near the stove. Persistent heat, light, and air contact degrade the polyphenols that define Sei Cinque Zero. Store it cool, dark, and tightly sealed — ideally in the cupboard next to the oven, not on top of it.\u003c\/p\u003e\n\n\u003ch3\u003eSix generations on the hills of Bitetto\u003c\/h3\u003e\n\n\u003cp\u003eOlearia Schiralli has cultivated olive groves on the hills around Bitetto, east of Bari, for six generations. The Coratina trees grow on calcareous soils. This lime imparts a minerality to the variety, which is reflected as a delicate herbaceous note in the finished oil. Harvesting takes place in a short window in October and November, before the olives are fully ripe. Green olives yield the characteristic, slightly bitter oil on which the family builds its craft.\u003c\/p\u003e\n\n\u003cp\u003eWithin a few hours of harvesting, the olives are cold-extracted in the in-house oil mill. Cold-extracted means: The temperature of the olive paste remains below 27 degrees Celsius. Warm water or active heat input, as used in simpler productions, are excluded. The price for this omission is a lower yield per olive. The gain is an oil whose aromas travel unbroken into the bottle — evident in the deep green color and the peppery finish that Coratina connoisseurs interpret as a characteristic of a cleanly managed extraction.\u003c\/p\u003e\n\n\u003cp\u003eSeldom more than two days pass between harvest and bottle. Bottling takes place under nitrogen to prevent any oxidation. From approximately 4.5 kilograms of hand-picked Coratina olives, one liter of Sei Cinque Zero is ultimately produced.\u003c\/p\u003e\n\n\u003ch3\u003eThe entry-level format into the world of Coratina\u003c\/h3\u003e\n\n\u003cp\u003eThe 250-milliliter bottle is the right format for those trying Sei Cinque Zero for the first time. Or for those who only occasionally take it out of the pantry for special dishes. Once opened, the oil will keep for several months without loss of aroma when stored cool and dark. Those who cook with it daily should opt for the \u003ca href=\"\/en\/products\/crudo-olivenoel-sei-cinque-zero-500ml\"\u003e500-milliliter bottle\u003c\/a\u003e. As a souvenir for a dinner with gourmets, as a gift for a chef, or as part of an Italian present, the small bottle makes a bigger impression — because the special remains visible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAn olive oil for all who perceive bitterness and pungency not as flaws, but as the signature of a single olive variety.\u003c\/em\u003e\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"250 ml","offer_id":56364456739142,"sku":"045WIL4139","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/crudo-sei-cinque-zero_7c1ed565-518b-485f-b200-9ae6f2b75e64.jpg?v=1776147509"},{"product_id":"crudo-olivenoel-extra-nativ-500ml","title":"Extra virgin olive oil","description":"\u003cp\u003eOlio Crudo Extra Virgin — the milder sister of the Sei-Cinque-Zero line, a single-varietal oil made from Apulian Ogliarola Barese olives. Where Coratina offers pepper and bitterness, Ogliarola brings soft fruit and delicate almond notes to the glass.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOgliarola Barese\u003c\/strong\u003e is Apulia's delicate answer to the robust Coratina: gentle and mild, with soft almond aromas, subtle bitterness, and a round, balanced finish. Light green with golden reflections, light and suitable for table use.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use This Oil\u003c\/h2\u003e\n\u003cp\u003eA classic table olive oil: over ripe tomatoes, soft mozzarella, burrata, light fish or grilled vegetables. In vinaigrettes with fine vinegar, over boiled potatoes, with bread and salt. Also suitable for gentle sautéing — the milder character preserves delicate flavors.\u003c\/p\u003e\n\n\u003ch2\u003eFrom Olearia Schiralli\u003c\/h2\u003e\n\u003cp\u003eThe Schiralli family presses single-varietal Apulian oils under the Olio Crudo brand in Bitetto, south of Bari. The gentle Mori extraction technique at low temperatures and with oxygen exclusion preserves the fine Ogliarola aromas that are often lost in warmer processes.\u003c\/p\u003e\n\n\u003ch2\u003eKey Data\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClass:\u003c\/strong\u003e Extra Virgin Olive Oil\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOlive Variety:\u003c\/strong\u003e Ogliarola Barese single-varietal (100%)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eContent:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Olearia Schiralli, Bitetto, Apulia\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eMore from Schiralli under \u003ca href=\"\/en\/collections\/olearia-schiralli-olio-crudo\"\u003eOlio Crudo\u003c\/a\u003e, other Apulian oils in our \u003ca href=\"\/en\/collections\/olivenoel-italien\"\u003eItaly selection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"500 ml","offer_id":56364558516550,"sku":"045WIL4100","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/crudo-olivenoel-extra_deb2dea8-e757-41a9-9881-fcee51f74fd7.jpg?v=1776147822"},{"product_id":"olivenol-sei-cinque-zero-sale","title":"Olive Oil Sei Cinque Zero – SALE","description":"\u003ch2\u003eSei Cinque Zero – Crudo Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrudo Sei Cinque Zero extra virgin olive oil\u003c\/strong\u003e is an Italian olive oil, an Olio extravergine di oliva made from 100% Coratina olives. From 650 olives of the exceptional Coratina variety, the Schiralli family produces this excellent olive oil.\u003c\/p\u003e\n\u003ch3\u003eCrudo Olive Oil – 1st Place awarded by Feinschmecker\u003c\/h3\u003e\n\u003cp\u003eThe expert jury of \"Der Feinschmecker\" magazine was so impressed with this oil from Olearia Schiralli that they awarded it the silver medal of the Olio Award 2017 in the \"Intensely Fruity\" category.\u003c\/p\u003e\n\u003cp\u003eIn 2021, DER FEINSCHMECKER - for the 19th time - invited the most renowned olive oil experts to present the \"Olio Award 2021\". The jury's task was to taste the best of the best from approx. 500 olive oils submitted from all over the world, using a uniquely elaborate procedure that is unparalleled in Europe. We are delighted about the 1st place in the \"medium fruity\" category: Sei Cinque Zero by Crudo.\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"250 ml","offer_id":56436934213958,"sku":"045WIL4139b","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/crudo-sei-cinque-zero.jpg?v=1777052481"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/olearia-schiralli-crudo-olivenoel.png?v=1775845037","url":"https:\/\/ginusslande.com\/en\/collections\/olearia-schiralli-olio-crudo.oembed","provider":"genussland","version":"1.0","type":"link"}