{"title":"Calvi Oil","description":"\u003ch2\u003eOlio Calvi – Taggiasca Olive Oil from Liguria\u003c\/h2\u003e\n\u003cp\u003eOlio Calvi is one of Liguria's best olive oil producers. Giuseppe Calvi started trading olive oil in 1919 after returning from World War I. Initially, he sold oil from other olive oil farmers, but he soon decided to launch his own Calvi olive oil. His particularly aromatic, yet typically Ligurian mild olive oil quickly became known beyond the region and was sold in the USA and South America. Today, the golden bottles of Olio Extra Vergine di Oliva Taggiasca Rivera di Liugure D.O.P, made from 100% cold-pressed Taggiasca olives, known to every gourmet, can be found in the best delicatessens worldwide and, of course, with us.\u003c\/p\u003e\n\u003ch3\u003eAn Italian Success Story\u003c\/h3\u003e\n\u003cp\u003eIt was 1921, and the history of the Calvi company began when young Giuseppe Calvi, born in Oneglia into a family of Western Ligurian olive farmers, became self-employed and founded Fratelli Calvi (Calvi Brothers) with his brother Paolo.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Calvi opened a small business packaging his olive oil in wicker bottles and regular bottles, which he sold in Piedmont and Lombardy, bordering Liguria. The glass bottles were all returned, washed, and reused, producing very little waste.\u003c\/p\u003e\n\u003cp\u003eHe soon managed to export his canned oil to the United States and South America, where many Italian immigrants longed for oil from their homeland.\u003c\/p\u003e\n\u003ch3\u003eCalvi Olive Oil | from the family for the family\u003c\/h3\u003e\n\u003cp\u003eIn the 1950s, Giuseppe's children Gianni (Giovanni) and Anna Bianca took over the business. The consistent quality of Calvi olive oil built consumer trust and gave them an advantage over the competition. In the 1970s, Gianni and Annabianca developed \"Mosto Oro,\" a monovarietal extra virgin olive oil made exclusively from the Ligurian Taggiasca olive. Today, Mosto Oro, one of the very first oils to have gilded packaging, is the symbol of the Olio Calvi company.\u003c\/p\u003e\n\u003cp\u003eIn the 90s, Giovanni's eldest son, Gianni Junior, who had just graduated, joined the company. In these years, the company entered the international market, which quickly accounted for 50% of the company's sales. Around the turn of the millennium, \"Lucinasco,\" Riviera Ligure D.O.P., was born. An olive oil exclusively from olive groves in the municipality of Lucinasco. In 2007, the second son, Luca, also decided to join the family business.\u003c\/p\u003e\n\u003cp\u003eGianni and Luca's other two brothers, Marco and Enrico, are dedicated to other activities but are a source of advice and encouragement. Sadly, their father passed away in 2009, and their aunt Anna Bianca has also left us, but many grandchildren have joined in the meantime. The last few years have seen significant investments in the Calvi oil mill and the farm. The story continues...\u003c\/p\u003e","products":[{"product_id":"calvi-sale-olivenoel-mosto-oro-500ml","title":"Olivenöl Mosto Oro – SALE","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eCalvi – Extra Virgin Olive Oil – Mosto Oro\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eGrab your \u003cstrong\u003eCalvi Mosto Oro 500ml olive oil on sale\u003c\/strong\u003e – now reduced due to short best-before date of 19.09.2026! High-quality indulgence for a small price.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Calvi Mosto Oro 500ml is an extra virgin olive oil from Liguria. This Italian olive oil, popular for decades and presented in a golden bottle, is made from Taggiasca olives, making it very mild.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOn the nose, there are sweet almonds and ripe olives, absolutely typical of the variety. The balance between classic Ligurian mildness and a fine, persistent fruitiness makes this extra virgin olive oil an indispensable classic for fish and vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eOlio Calvi – from Taggiasca olives\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eSince 1919, the Calvi family has been involved in the traditional Ligurian oil trading business. Special attention is paid to Olio Calvi Mosto Oro. This creation has always been an outstanding Ligurian blend from the Taggiasca olive. The exclusive Mosto Oro has been the top choice of German top chefs for over 30 years.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"500 ml","offer_id":56361246196038,"sku":"045VIA1111b","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calvi-olivenoel-mosto-oro-500ml-extra-nativ_34e4f55c-7f57-4874-8e82-0819da616aa3.jpg?v=1776141780"},{"product_id":"olio-calvi-mosto-oro-olivenoel","title":"Mosto Oro Olive Oil","description":"\u003cp\u003eMosto Oro – Olio Calvi's flagship product, pressed since the 1970s from 100% Ligurian Taggiasca olives. The gilded packaging has been its hallmark for decades – inside awaits one of the most elegant Italian olive oils.\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTaggiasca\u003c\/strong\u003e is one of the mildest Italian olive varieties: light green with golden reflections, delicately fruity, with aromas of ripe almonds, dried tomatoes, and an almost buttery note on the finish. Varietally typical without a peppery kick, smooth and balanced on the palate.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use this oil\u003c\/h2\u003e\n\u003cp\u003eA classic table oil: over fish, carpaccio, salads with delicate vegetables, burrata, pasta in olive oil-garlic sauce, or risotto. In vinaigrettes with lemon or over boiled potatoes. Due to its mild characteristics, it's primarily intended as a finishing oil – fine aromas are lost at very high temperatures.\u003c\/p\u003e\n\n\u003ch2\u003eFrom Olio Calvi\u003c\/h2\u003e\n\u003cp\u003eThe Calvi family has been pressing olive oil in Oneglia on the Ligurian Riviera since 1919. Mosto Oro was created in the 1970s as a single-cultivar premium line and became the company's calling card. Today, brothers Gianni Junior and Luca run the family business with traditional single-variety pressing.\u003c\/p\u003e\n\n\u003ch2\u003eKey Facts\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClass:\u003c\/strong\u003e Extra Virgin Olive Oil\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOlive Variety:\u003c\/strong\u003e Taggiasca single-variety (100%)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eContent:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Olio Calvi, Oneglia, Liguria\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eMore from Olio Calvi can be found at \u003ca href=\"\/en\/collections\/olio-calvi\"\u003eOlio Calvi\u003c\/a\u003e, other Ligurian oils in our \u003ca href=\"\/en\/collections\/olivenoel-italien\"\u003eItaly selection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"750 ml","offer_id":56361272181062,"sku":"045VIA1112","price":36.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56361272213830,"sku":"045VIA1111","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"250 ml","offer_id":56361272246598,"sku":"045VIA1110","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calvi-mosto-oro-750_54be7b2c-bc0f-4b68-98da-cfe8f93e015d.jpg?v=1776142028"},{"product_id":"calvi-artischockenherzen-in-olivenoel","title":"Artichoke hearts in olive oil","description":"\u003ch2\u003eTry the tender artichoke hearts in Calvi olive oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCalvi artichoke hearts\u003c\/strong\u003e in olive oil are cooked artichokes preserved in the finest Ligurian olive oil.\u003c\/p\u003e\n\u003cp\u003eThe tender artichoke hearts, Cuori di Carciofo, are hand-cleaned, then perfectly cooked, soft yet firm to the bite, before being preserved in extra virgin olive oil from the Calvi oil mill and delicately seasoned with a little vinegar, mint, and garlic. They are juicy and fleshy and a wonderful ingredient for an antipasto platter, with salami, with raw and cooked ham, as a special ingredient in salads, with crusty bread, for cooking as a vegetable, and on pizza.\u003c\/p\u003e\n\u003cp\u003eAfter opening, store in the refrigerator and consume promptly. The artichoke hearts are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eArtichoke hearts in mild Calvi olive oil from Liguria\u003c\/h3\u003e\n\u003cp\u003eOlio Calvi is one of the best olive oil producers in Liguria. Giuseppe Calvi began trading olive oil in 1919 out of necessity after returning from the First World War. Today, the excellent Olio Extra Vergine di Oliva can be found in the best delicatessens worldwide and, of course, also with us.\u003c\/p\u003e\n\u003cp\u003e280g content\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"280 g","offer_id":56361488974150,"sku":"048VIA706092","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calvi-artischockenherzen-olivenoel_81478150-5522-4145-83b6-3570aa986080.jpg?v=1776146371"},{"product_id":"calvi-thunfisch-in-olivenoel","title":"Tuna in olive oil","description":"\u003ch2\u003eCalvi – Yellowfin Tuna in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCalvi Yellowfin Tuna in Olive Oil\u003c\/strong\u003e is the finest tuna in the finest olive oil from Liguria.\u003cbr\u003e\u003cbr\u003eThe yellowfin tuna, preserved in high-quality Ligurian olive oil by Calvi, is a true delicacy. Aromatic, juicy, tender fillets of yellowfin tuna are processed fresh and traditionally immediately after being caught, meaning they are hand-cut and gently cooked. Later, the large, compact tuna pieces are hand-placed into jars and topped with good olive oil. The Calvi tuna then matures in olive oil for over 6 months, which gives it its excellent taste, preserves its light color, and its tender yet firm consistency.\u003cspan id=\"result_box\" lang=\"de\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eContents 200g – Drained weight 140g\u003cbr\u003e\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"200 g \/ 140 g","offer_id":56361513320774,"sku":"048VIA7187","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Calvi-Tonno_7857a7ab-1993-42ca-8bdb-50eabf948d02.jpg?v=1776147324"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/calvi-olilvenoel.jpg?v=1775845039","url":"https:\/\/ginusslande.com\/en\/collections\/olio-calvi.oembed","provider":"genussland","version":"1.0","type":"link"}