{"title":"Olives \u0026 Capers","description":null,"products":[{"product_id":"olio-roi-taggiasca-oliven-ohne-stein-180g","title":"Pitted Taggiasca olives","description":"\u003ch2\u003eOlio Roi – Taggiasca Olives in Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Roi pitted Taggiasca olives\u003c\/strong\u003e are small, hand-picked olives from Liguria. The 180g jar contains pitted olives of varying colors, from gray-beige to dark brown, with a mild, nutty flavor. After harvesting, the Taggiasca olives are stored for six months in brine in Barolo barrels to lose their bitterness. The old red wine barrels also give the almond-shaped olives a certain sweetness. Only then are they pitted and preserved in the finest Olio Roi olive oil. Therefore, it would be a shame not to dip bread in the oil drained from the olives or drizzle it over pan-fried dishes.\u003c\/p\u003e\n\u003cp\u003eTaggiasca olives are wonderful as an aperitif olive, classic antipasto, or as an accompaniment to salads or sheep's cheese.\u003c\/p\u003e\n\u003ch3\u003eOlio Roi – 5 Generations of Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe history of the Roi family began in 1900, when Giuseppe, the great-grandfather \"Pepin u Roi,\" built the first olive oil mill from wood and stones in our valley. It was the beginning of a long journey that continues to this day, with Paolo, who now dedicates all his time and passion to the family's olive oil mill together with his father.\u003c\/p\u003e\n\u003cp\u003eMore than 100 years have passed since Giuseppe, yet the Taggiasca olive, its extra virgin olive oil, and the other culinary delicacies produced from it, such as pesto or table olives, still receive their full attention. The Taggiasca olive grows in the Valle Argentina on historic stone terraces, a cultural landscape that must be preserved. The current olive oil mill is state-of-the-art. This allows the Roi family to adapt the pressing and extraction of the oil to the ripeness of the Taggiasca olives, in order to preserve the delicate, slightly sweet aromas of this small, almond-shaped olive variety and to maintain the highest quality of the extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eDrained weight 180g\u003c\/p\u003e","brand":"Olio Roi","offers":[{"title":"180 g","offer_id":56361490219334,"sku":"045VIA7772","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olio-roi-taggiasca-oliven-ohne-stein-180g_fb7bd9e0-d271-4586-9bd6-5b3fef0e04ea.jpg?v=1776146435"},{"product_id":"kapernbeeren-in-essig-alcaparras","title":"Capers - Capers in vinegar","description":"\u003ch2\u003eCaper Berries in Vinegar – Alcaparras from Spain\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlcaparras\u003c\/strong\u003e - \u003cstrong\u003ecaper berries in vinegar\u003c\/strong\u003e come from the Spanish region of Murcia. The crunchy caper berries, also known as caper apples, are pickled in salt and vinegar. This gives the caper berries a slightly sour aroma, which somewhat mellows the bitterness of the caper apples, allowing them to be eaten plain. Therefore, the stem left on the caper berries is super practical, as you can hold the fruits by it when biting them.\u003c\/p\u003e\n\u003ch3\u003eCaper Berries – Fruits of the Caper Bush\u003c\/h3\u003e\n\u003cp\u003eCaper berries, also known as caper apples, develop from the closed flower buds of the caper bush, provided they have not already been harvested as small capers. Caper berries are used differently in the kitchen than small capers. Caper berries can be eaten like olives, either as antipasti or a snack, or used as a spicy ingredient in stews or caponata, Mediterranean stewed vegetables. Caper berries are great with cold, thinly sliced meats like Vitello Tonnato.\u003c\/p\u003e\n\u003ch4\u003eAlcaparras Asensio Sanchez – Caper Love Since 1930\u003c\/h4\u003e\n\u003cp\u003eAlcaparras Asensio Sanchez is a Spanish company with a long tradition in the production and distribution of capers and caper berries. Since 1930, it has been known for its love of capers, first regionally, then throughout Spain, and today the company operates worldwide thanks to its excellent quality.\u003c\/p\u003e\n\u003cp\u003eThe delicacies are produced using the latest technology according to traditional recipes. In addition to capers and caper berries, the product range includes a comprehensive assortment of typical Mediterranean appetizers such as green peppercorns, garlic cloves, bell peppers, gherkins, and olives.\u003c\/p\u003e\n\u003cp\u003e370 g net weight – 180 g drained weight\u003c\/p\u003e","brand":"nur Gutes","offers":[{"title":"180 g","offer_id":56361505751366,"sku":"047DAN4640","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kapernbeeren-essig-alcaparras_c76e9fd0-4856-43cc-9d9d-49274cd85360.jpg?v=1776146979"},{"product_id":"capirete-gordal-oliven-mit-chili","title":"Gordal Olives with Chili","description":"\u003ch2\u003eGreen Gordal Olives – stuffed with red chili\u003c\/h2\u003e\n\u003cp\u003eThe large, green \u003cstrong\u003eGordal olives with chili\u003c\/strong\u003e from \u003cstrong\u003eCapirete\u003c\/strong\u003e in Spain are pitted and then stuffed with caramelized cranberries. These aperitif olives are processed with the utmost care and are only made from the best olives.\u003c\/p\u003e\n\u003cp\u003eGreen, crunchy, and firm to the bite, Gordal olives are a wonderfully fruity-tasting olive variety that pairs particularly well with cheese and cold cuts and tastes great with Manchego. Perfect as an aperitif - for all those who like it spicy!\u003c\/p\u003e\n\u003ch3\u003eGordal – the aperitif olives of Andalusia\u003c\/h3\u003e\n\u003cp\u003eThe home of the Gordal olive variety is the central Andalusian provinces of Malaga, Cordoba, and Seville. It owes its name to its size, as Gordal is derived from El Gordo (the fat one). The heart-shaped giant olives have particularly fleshy pulp. Since their oil content is relatively low, they are excellent as table olives. On the palate, the Gordal olive shows a firm bite and a mild, slightly citrusy taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 140g\u003c\/p\u003e","brand":"spanische Feinkost","offers":[{"title":"140 g","offer_id":56363595170118,"sku":"042DAN106864","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/capriete-gordal-oliven-mit-chili_cf84fe19-aac9-4926-94f8-292fdf29f83f.jpg?v=1776141901"},{"product_id":"ederki-gruene-oliven-mit-anchovis","title":"green olives with anchovies","description":"\u003ch2\u003eGreen Olives Stuffed with Anchovies – from Maison Ederki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen olives stuffed with anchovies\u003c\/strong\u003e come from Spain and are distributed by \u003cstrong\u003eMaison Ederki\u003c\/strong\u003e as a Basque delicacy. These appetizer olives, whose name means \"small apple,\" are green, crisp, and firm to the bite. The Manzanilla olive is a wonderfully fruity olive variety.\u003c\/p\u003e\n\u003ch3\u003eGreen Olives – with anchovy stuffing\u003c\/h3\u003e\n\u003cp\u003eMaison Ederki's green olives are filled with an anchovy stuffing, combining the taste of the Basque Country with that of the Cantabrian Sea. Maison Ederki's green olives, filled with anchovies, can be enjoyed cold as an appetizer, in salads, or in warm dishes. If you purée the olives with Piment d'Espelette and a little olive oil, it becomes a spicy tapenade for spreading on bread.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Delicacies from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products of the Basque Country and its gastronomic culture. Around 20 employees support local farmers and producers who create these first-class delicacies, making their products accessible beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. Much like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking. Culinary societies, known as \"Sociedad,\" accessible only to men, can be found throughout the Basque Country. San Sebastián, located on the Way of St. James, is home to three *** star restaurants.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But numerous terrines of Basque pork, seafood, and canned olives also convey the Basque taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 130g\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"300 g \/ 130 g","offer_id":56364277399878,"sku":"042EDE0071","price":4.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederki-gruene-oliven-mit-anchovis_c54ac5ea-eaa6-4402-a316-0735eb600e98.jpg?v=1776146627"},{"product_id":"ederki-gruene-oliven-mit-piment-despelette","title":"green olives with Piment d'Espelette","description":"\u003ch2\u003eGreen olives with Piment d'Espelette – from Maison Ederki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen olives seasoned with Piment d'Espelette\u003c\/strong\u003e originate from Spain and are distributed by \u003cstrong\u003eMaison Ederki\u003c\/strong\u003e as a Basque delicacy. The Manzanilla olive is a wonderfully fruity olive variety. The appetizer olives, whose name means \"little apple\", are green, crisp, and firm to the bite.\u003c\/p\u003e\n\u003ch3\u003eGreen olives – with Piment d'Espelette stuffing\u003c\/h3\u003e\n\u003cp\u003eDiscover the flavors of the Basque Country in these appetizer olives with Piment d'Espelette. This emblematic spice of the Basque Country blends with green olives to subtly enhance their flavors. The green olives with Piment d'Espelette from Maison Ederki can be enjoyed cold as an appetizer, in salads, or in warm dishes. If you purée the olives with Piment d'Espelette and a little olive oil, it makes a spicy tapenade for spreading on bread.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Delicatessen from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. The approximately 20 employees support local farmers and producers who create these first-class delicacies, helping them to make their products known beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and impetuous. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking pots. Cooking societies, known as Sociedad, which are only accessible to men, can be found throughout the Basque Country. San Sebastián, located on the Camino de Santiago, is home to three *** star restaurants.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But numerous terrines made from Basque pork and seafood and canned olives also convey the Basque taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 130g\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"300 g \/ 130 g","offer_id":56364277694790,"sku":"042EDE0079","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederki-gruene-oliven-mit-piment-d-espelette_7cc3b1b1-21de-4fe0-af13-d8c67460c578.jpg?v=1776146628"},{"product_id":"ederki-gruene-oliven-mit-zitrone","title":"green olives with lemon","description":"\u003ch2\u003eGreen Olives Stuffed with Lemon – from Maison Ederki\u003c\/h2\u003e\n\u003cp\u003eGreen olives stuffed with lemon originate from Spain and are distributed by Maison Ederki as a Basque delicacy. These aperitif olives, whose name means \"little apple\", are green, crisp, and firm to the bite. The Manzanilla olive is a wonderfully fruity olive variety.\u003c\/p\u003e\n\u003ch3\u003eGreen olives – with lemon filling\u003c\/h3\u003e\n\u003cp\u003eDiscover the flavors of the Basque Country in these aperitif olives filled with lemon, which provide freshness and lightness to the palate. Maison Ederki's green olives filled with lemon farce can be enjoyed cold as an aperitif, in salads, or in warm dishes, for example, you can add them to your tagine.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Delicatessen from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. The approximately 20 employees support local farmers and producers who create these first-class delicacies, making their products accessible beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and impetuous. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their kitchens. Culinary societies, called Sociedad, accessible only to men, can be found throughout the Basque Country. San Sebastián, located on the Camino de Santiago, is home to three *** star restaurants.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep cheese and chorizo are popular culinary souvenirs from the Pays Basque. But numerous terrines made from Basque pork and seafood and olives in cans also convey the Basque taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 130g\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"300 g \/ 130 g","offer_id":56364277858630,"sku":"042EDE0069","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederkie-gruene-oliven-mit-zitrone_376f2a6e-6088-40ff-9d70-dd51bc6383d3.jpg?v=1776146629"},{"product_id":"la-nicchia-capperi-pantelleria-igp","title":"Pantelleria Capers PGI","description":"\u003ch2\u003eLa Nicchia – Capperi Pantelleria IGP – Capers in Sea Salt \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Nicchia Capperi Pantelleria IGP\u003c\/strong\u003e are small, protected designation of origin \u003cstrong\u003ecapers in sea salt\u003c\/strong\u003e from the Italian island of Pantelleria.\u003c\/p\u003e\n\u003cp\u003eThe small Pantelleria capers are preserved in sea salt, as this is the best way to maintain their unique aroma for years without altering it. Capers preserved in salt should be rinsed under running water before use in cooking, to prevent them from over-salting the dish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThey are very versatile in the kitchen: as a garnish for meat or fish, as a seasoning in sauces, in tomato sugo or vegetable stews, with tuna or beef tartare, with vitello tonnato or Königsberger Klopse, in salad dressings, or in Salade Niçoise.\u003c\/p\u003e\n\u003ch3\u003eCapperi Pantelleria – Protected Designation of Origin\u003c\/h3\u003e\n\u003cp\u003ePantelleria, a small Italian island of volcanic origin, is home to the best capers, and because they are so incredibly good, they are worthy of protection and bear the name Capperi di Pantelleria IGP (Indicazione Geografica Protetta). The term Protected Geographical Indication is awarded by the EU to agricultural products and foodstuffs that owe a specific quality, reputation, or other characteristic to their geographical origin and production, making the product special. This is the case for the capers from Pantelleria, this small island located 100km southwest of Sicily in the Mediterranean, whose name comes from Arabic and means \"daughter of the winds.\" Here, a subtropical climate prevails with very hot, dry summers and moderately warm, humid winters. Precisely this climate and the volcanic soil contribute to the special aroma of Pantelleria capers. Furthermore, they are particularly small, highly aromatic capers, small pearls with a clear, elegant taste. Taste the difference!\u003c\/p\u003e\n\u003ch3\u003eCapers – how they grow\u003c\/h3\u003e\n\u003cp\u003eCapers (Capparis spinosa L.) are a typical, small, woody shrub of the Mediterranean flora. They thrive on old walls, in rock crevices, and stony soils, preferably in locations with sea views.\u003c\/p\u003e\n\u003cp\u003eThe caper bush has dark green, fleshy leaves and very striking white-violet flowers that bloom between late May and early September. This is when harvest season begins, as when small, they are firm and green and have a particularly aromatic flavor. Every 8 to 19 days, pickers return to the caper bushes to collect the next flower buds. This is arduous work, especially in the great heat of summer.\u003c\/p\u003e","brand":"La Nicchia","offers":[{"title":"90 g","offer_id":56364374491462,"sku":"047VIA5923","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-nicchia-capperi-pantelleria-kapern_fece8dd6-3c89-4112-ba74-14e5a1fe80c6.jpg?v=1776147089"},{"product_id":"capperi-kleine-kapern-in-salz","title":"Capers – Small Capers in Salt","description":"\u003ch2\u003eCapers – small capers in salt – 120g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Capperi Small Capers in Salt\u003c\/strong\u003e come from the Italian island of Salina. The coarse sea salt naturally preserves the small capers, making artificial preservatives unnecessary. We recommend rinsing them thoroughly so that they are not too salty. Viani’s small capers have an intense but elegant flavor and are suitable for all dishes with capers, such as Vitello Tonnato, Spaghetti Puttanesca, beef tartare, or Königsberger Klopse, and they taste great as an ingredient in tuna or vegetable salads.\u003c\/p\u003e\n\u003ch3\u003eCapers – fruits of the caper bush\u003c\/h3\u003e\n\u003cp\u003eThe true caper bush, also known as the thorny caper bush, is native to Southern Europe and the entire Mediterranean region. The caper is the still-closed flower bud of the richly branched caper bush. The smaller and finer they are, the milder their unique aroma. However, the small capers, which are picked by hand in spring, can only be consumed after they have been preserved in salt or vinegar and capric acid and mustard oil glycosides, which make up the special taste of capers, can develop. Capers should only be added at the end of the cooking time, as their aroma quickly evaporates with heat.\u003c\/p\u003e\n\u003cp\u003eCaper berries, or also caper apples, develop from the closed flower buds of the caper bush, provided they have not already been harvested as small capers. Caper berries are used differently in the kitchen than small capers. Caper berries can be consumed like olives, either as antipasti or a snack, or used as a spicy ingredient in stews or caponata, Mediterranean stewed vegetables. \u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"120 g","offer_id":56364380324166,"sku":"047VIA706028","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-capperi-kapern-in-meersalz_0e87ba2a-6107-4160-8767-c25fd63352b6.jpg?v=1776147125"},{"product_id":"cucunci-kapernaepfel-in-weisswein","title":"Cucunci – Caper Berries in White Wine","description":"\u003ch2\u003eCucunci – Caper Berries in White Wine – 180g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Cucunci Caper Berries in White Wine\u003c\/strong\u003e come from the Italian island of Salina. The crunchy caper berries are preserved in white wine, specifically Prosecco made from the Glera grape. This gives the Viani Cucunci Caper Berries a slightly sweet aroma, which somewhat mutes the bitterness of the caper berries, allowing them to be eaten on their own. Therefore, the stem left on the caper berries is super practical because you can hold the fruits by it. \u003c\/p\u003e\n\u003ch3\u003eCaper Berries – Fruits of the Caper Bush\u003c\/h3\u003e\n\u003cp\u003eCaper berries, also known as caper fruits, develop from the closed flower buds of the caper bush if they haven't already been harvested as small capers. Caper berries are used differently in the kitchen than small capers. Caper berries, which are called Cucunci in Italy, can be eaten like olives either as antipasti or a snack, or used as a spicy ingredient in stews or caponata, a Mediterranean stewed vegetable dish.\u003c\/p\u003e\n\u003cp\u003e94 g Drained weight\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"94g","offer_id":56364380520774,"sku":"047VIA706027","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cucunci-kapernaepfel-weisswein_62f7f9ff-7871-4e00-b2ec-76cbf5aa912a.jpg?v=1776147126"},{"product_id":"la-nicchia-kleine-kapern-in-meersalz","title":"Small capers in sea salt","description":"\u003ch2\u003eLa Nicchia – Small Capers in Sea Salt – Capperi in Sale marino \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Nicchia small capers in sea salt\u003c\/strong\u003e are particularly aromatic capers from the Italian island of Pantelleria.\u003c\/p\u003e\n\u003cp\u003eThe small capers are preserved in sea salt, as this is the best way to maintain their unique aroma without altering it and to preserve them for years. Salt-cured capers should be rinsed under running water before being used in cooking, so they don't over-salt the dish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, they are very versatile: as a garnish for meat or fish, as a seasoning in sauces, in tomato sugo or vegetable stews, with tuna or beef tartare, with vitello tonnato or Königsberger Klopse, in salad dressings, or in Salade Niçoise.\u003c\/p\u003e\n\u003ch3\u003eCapers – how they grow \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCapers (Capparis spinosa L.) are a typical, low-growing shrub of the Mediterranean flora. They like to grow on old walls, in rock crevices, and stony soils, preferably in places with sea views.\u003c\/p\u003e\n\u003cp\u003eThe caper bush has dark green, fleshy leaves and very striking white-violet flowers that bloom between the end of May and the beginning of September. Now begins the harvest season, because when small, they are firm and green and have a particularly aromatic taste. Every 8 to 19 days, the pickers return to the caper bushes and collect the next flower buds. This is arduous work, especially hard in the great heat of summer. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf the caper fruit is allowed to grow at the end of summer, caper berries (caper apples) are formed, a berry containing many black seeds and which is significantly milder in aroma than the small capers. They are wonderful as an antipasto, similar to olives.\u003c\/p\u003e","brand":"La Nicchia","offers":[{"title":"90 g","offer_id":56364470108486,"sku":"047VIA512005","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-nicchia-kapern-in-meersalz_3afdcdc1-2e98-4777-9f23-9392e5b58eb7.jpg?v=1776147559"},{"product_id":"arnaud-oliven-mix-provence-entsteint","title":"Olives Mix Provence – pitted","description":"\u003ch2\u003eArnaud – Olive Mix – with Provence Thyme\u003c\/h2\u003e\n\u003cp\u003eWe now offer \u003cstrong\u003eArnaud's\u003c\/strong\u003e colorful, pitted \u003cstrong\u003eolive mix with Provence thyme\u003c\/strong\u003e in a convenient small jar for home. These aperitif olives are processed with the utmost care and are made only from selected olives. For 15 years, Arnaud olives have been our customers' absolute favorite olives at our fresh counter. The black olives are, and this is very rare for pitted olives, not colored! Perfect for aperitifs!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eArnaud's olive mix contains five of the most aromatic olive varieties: green olives, Picholine olives, black olives, purple Tailladées, and small Coquillo olives. These are marinated with thyme and preserved in brine with red wine vinegar and sunflower oil. \u003c\/p\u003e\n\u003ch3\u003eArnaud – Olives from Provence\u003c\/h3\u003e\n\u003cp\u003eSince 1947, the Arnaud family business has been entirely dedicated to processing and refining the best local olives. The Arnaud family's home is Fontvieille, one of the most beautiful villages in the heart of Provence. The modern facility is located between Arles and Avignon. Immediately after the harvest, between September and January, olives, such as the green Picholine olives from the Vallée des Baux, are processed into olives in jars. The olives are first pitted, the green ones are preserved with vinegar, herbs from Provence, and oil, while the black ones are first dried and then filled into jars and also preserved with herbs from Provence. During the rest of the time, between February and July, olive tapenades and creams are produced, and coarse sea salt from the Camargue is refined with herbs.\u003c\/p\u003e\n\u003cp\u003eNet weight: 248g – Drained weight 130g\u003cbr\u003e\u003c\/p\u003e","brand":"Arnaud","offers":[{"title":"130 g","offer_id":56364497174854,"sku":"042FRO0003","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/arnaud-oliven-mix-provencal-entsteint_a1ce3775-e880-4927-af07-e50d2ef08f67.jpg?v=1776147619"},{"product_id":"arnaud-schwarze-oliven-entsteint","title":"black olives – pitted","description":"\u003ch2\u003eArnaud – Black Olives – with Thyme from Provence\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud black olives\u003c\/strong\u003e are pitted, then semi-dried in salt and flavored with thyme from Provence. Arnaud aperitif olives are processed with the utmost care and are made only from the best fully ripe olives. For 15 years, Arnaud olives have been our customers' absolute favorite olives at our fresh food counter. They are preserved only with a little sunflower oil, salt, and thyme.\u003c\/p\u003e\n\u003cp\u003eThe black olives are, and this is very rare for pitted olives, not colored! Perfect for aperitifs!\u003c\/p\u003e\n\u003ch3\u003eArnaud – Black Olives from Provence\u003c\/h3\u003e\n\u003cp\u003eSince 1947, the family business Arnaud has been entirely dedicated to processing and refining the best local olives. The Arnaud family's home is Fortvielle, one of the most beautiful villages in the heart of Provence. The modern facility is located between Arles and Avignon. Immediately after the harvest between September and January, olives, such as the green Picholine olives from the Vallée des Baux, are processed into jarred olives. First, the olives are pitted; the green ones are pickled with vinegar, herbs from Provence, and oil, while the black ones are first dried and then filled into jars and also pickled with herbs from Provence. During the remaining time between February and July, olive pastes and creams are produced from olives, and coarse sea salt from the Camargue is refined with herbs.\u003c\/p\u003e\n\u003cp\u003eNet weight 130g – Drained weight 130g \u003c\/p\u003e","brand":"Arnaud","offers":[{"title":"130 g","offer_id":56364497502534,"sku":"042FRO0002","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/arnaud-schwarze-oliven-entsteint_0c5531cd-f849-439c-9e31-7e66ce5d6da3.jpg?v=1776147620"},{"product_id":"arnaud-gruene-oliven-entsteint","title":"green olives – pitted","description":"\u003ch2\u003eArnaud – Green Olives – with Herbs de Provence\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen olives\u003c\/strong\u003e from Arnaud are pitted and then preserved in brine with herbs de Provence. Arnaud's aperitif olives are processed with the utmost care and made only from the finest ripe olives. For 15 years, Arnaud olives have been the absolute customer favorite at our fresh food counter.\u003c\/p\u003e\n\u003cp\u003eWonderful pitted olives with a very well-matched herb blend. Perfect for an aperitif!\u003c\/p\u003e\n\u003ch3\u003eArnaud – Green Olives from Provence\u003c\/h3\u003e\n\u003cp\u003eThe family business Arnaud has been entirely dedicated to processing and refining the best local olives since 1947. The Arnaud family's home is Fontvieille, one of the most beautiful villages in the heart of Provence. The modern facility is located between Arles and Avignon. Immediately after the harvest, between September and January, olives, such as the green Picholine olives from the Vallée des Baux, are processed into jarred olives. First, the olives are pitted, the green ones are preserved with vinegar, herbs de Provence, and oil, while the black ones are first dried and then filled into jars and also preserved with herbs from Provence. During the rest of the year, between February and July, olive tapenades and creams are produced, and coarse sea salt from the Camargue is refined with herbs.\u003c\/p\u003e\n\u003cp\u003eNet weight 260g – Drained weight 130g\u003c\/p\u003e","brand":"Arnaud","offers":[{"title":"130 g","offer_id":56364498452806,"sku":"042FRO0001","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/arnaud-gruene-oliven-entsteint_0bd2c626-4a68-40b8-8b53-da778e19769d.jpg?v=1776147621"}],"url":"https:\/\/ginusslande.com\/en\/collections\/oliven-und-kapern.oembed","provider":"genussland","version":"1.0","type":"link"}