{"title":"Pure","description":"\u003cp\u003ePuro is a purist aceto line from the Italian Alico Group — the sister line to \u003ca href=\"\/en\/collections\/fattoria-estense\"\u003eFattoria Estense\u003c\/a\u003e from the same company. While Fattoria Estense classifies traditionally by maturity levels (Bronzo, Argento, Oro, Tradizionale DOP), Puro takes a different approach: a few, clearly defined Condimenti from the Modena consortium, each with its own straightforward profile.\u003c\/p\u003e\n\n\u003cp\u003eAlico is a member of the Consorzio Tutela Aceto Balsamico di Modena and has been producing according to the specifications of the protected designations IGP and DOP since the late 1980s. For Puro, however, the focus is outside these aging schemes: three Condimenti — a light, a dark, and a rosé-tinted variant — which are sorted directly by character, not by class.\u003c\/p\u003e\n\n\u003ch2\u003eThree Condimenti, three characters\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCondimento Bianco\u003c\/strong\u003e — light Condimento made from cooked Trebbiano must, gently aged in lighter wooden barrels. Floral, precise, light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondimento Aceto Balsamico\u003c\/strong\u003e — the dark variant based on Aceto Balsamico. Cooked plum, dark berries, warm woody note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondimento Rosé\u003c\/strong\u003e — an unusual original creation of the line. Rosé-tinted, light berries, fruity sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eFor which dishes to use which Puro\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBianco\u003c\/strong\u003e — light salads (fennel, burrata), poultry with lemon, grilled fish, white asparagus, sweet and sour summer reductions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAceto Balsamico\u003c\/strong\u003e — strong salads, grilled vegetables, dark sauces, reductions for game and beef, hard cheese, strawberries with pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRosé\u003c\/strong\u003e — summer salads with berries, peach-mozzarella carpaccio, grilled fish, summer platters, mezze boards.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWho is behind Puro?\u003c\/h3\u003e\n\u003cp\u003ePuro is an independent brand of the Italian Alico Group, which also produces \u003ca href=\"\/en\/collections\/fattoria-estense\"\u003eFattoria Estense\u003c\/a\u003e. Alico is a member of the Consorzio Tutela Aceto Balsamico di Modena. While Fattoria Estense covers the classic maturity level hierarchy, Puro stands for purist Condimenti outside this scheme.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does \"Condimento\" mean?\u003c\/h3\u003e\n\u003cp\u003eCondimento is an independent Italian aceto class outside the protected designations IGP and DOP. Producers use it for compositions in which they can work more freely with grapes, maturity levels, and stylistic elements — the result are aceti with their own signature that cannot be forced into the classic classification schemes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat distinguishes Puro from the classic Modena lines?\u003c\/h3\u003e\n\u003cp\u003ePuro consciously works with few lines. Instead of a classification via gold medals or maturity levels, three clearly defined Condimenti stand side by side — light, dark, rosé. Those who choose between the styles directly select the character, without having to read through a cascade of maturity levels.\u003c\/p\u003e\n\n\u003ch3\u003eWhich other Acetaie do you carry?\u003c\/h3\u003e\n\u003cp\u003eIn addition to Puro and \u003ca href=\"\/en\/collections\/fattoria-estense\"\u003eFattoria Estense\u003c\/a\u003e, we carry \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/acetaia-mussini\"\u003eAcetaia Mussini\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e. An overview of all vinegars can be found in the \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e collection.\u003c\/p\u003e","products":[{"product_id":"puro-condimento-bianco-di-modena","title":"Puro – White Modena Seasoning","description":"\u003ch2\u003eFor a sweet and sour delight: Puro Condimento Bianco di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePuro Condimento Bianco di Modena\u003c\/strong\u003e is a fine \u003cstrong\u003ewhite balsamic vinegar\u003c\/strong\u003e made from concentrated white grape must, refined with excellent wine vinegar, before maturing in small wooden barrels, earning it the addition \"Invecchiato in Barriques\".\u003c\/p\u003e\n\u003cp\u003eOver time, this process creates a balanced sweet and sour vinegar with 4% acidity. Light in color, without caramel coloring, with a density of 1.25. Here in the 250ml bottle.\u003c\/p\u003e\n\u003cp\u003eIts complex aroma and balanced taste make Puro Condimento Bianco di Modena an excellent companion for colorful leaf salads, fresh vegetables, poultry and light meat, fish and seafood.\u003c\/p\u003e\n\u003ch3\u003ePuro white balsamic vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of fine Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends are stored for over 10 years in wooden barrels in old cellars, giving the various balsamic vinegars from Fattoria Estense their unique taste. Traditional artisanal production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products. In addition to the classic Aceto, Estense also offers the Puro line and the Ludovico Campari vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Puro Condimento Bianco di Modena matures in barriques and convinces with a harmonious balance between sweetness and acidity. The manufacturer says this about the Fattoria Estense vinegar: \"with its light color and sweet and sour spice, Puro Bianco offers a pleasant alternative to wine vinegar, but with pleasant balsamic notes.\"\u003c\/p\u003e","brand":"Puro","offers":[{"title":"250 ml","offer_id":56468667400518,"sku":"046WIL3755","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56468635287878,"sku":"046WIL37555","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"3x 250ml","offer_id":56629913846086,"sku":"046WIL3755_3","price":28.22,"currency_code":"EUR","in_stock":true},{"title":"3 x 500 ml","offer_id":56629921513798,"sku":"046WIL37555_3","price":47.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/puro-condimento-bianco-di-modena_447cf1a9-bd39-4dc0-8668-de7412b0a949.jpg?v=1776146280"},{"product_id":"puro-condimento-aceto-balsamico-di-modena","title":"Puro – Balsamic Vinegar of Modena Seasoning","description":"\u003ch2\u003eFor Special Indulgence: Puro Condimento Aceto Balsamico di Mondena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePuro Condimento Aceto Balsamico di Mondena\u003c\/strong\u003e is a fine cooked grape must, refined with excellent wine vinegar before maturing in small wooden barrels, giving it the addition \"Invecchiato in Barrique\".\u003c\/p\u003e\n\u003cp\u003eOver time, this process creates a viscous, well-balanced, mild vinegar with 4% acidity. Dark in color, yet completely without caramel coloring, with a density of 1.3. Here in the 250ml bottle.\u003c\/p\u003e\n\u003cp\u003eIts complex aroma and balanced taste make Puro Condimento Aceto Balsamico di Mondena a good companion for colorful leafy and vegetable salads, as a dip with olive oil, with grilled fish, with roasts, and with aged cheese.\u003c\/p\u003e\n\u003ch3\u003ePuro – Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of fine Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends are stored for over 10 years in wooden barrels in old vaults, giving Fattoria Estense's various balsamics their unique taste. Traditional craftsmanship based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products. In addition to the classic Aceto, Estense also offers the Puro line and Ludovico Campari vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Puro Condimento Aceto Balsamico di Mondena matures in barriques and convinces with a harmonious balance between sweetness and acidity. The manufacturer says about Fattoria Estense vinegar: \"with pronounced acidity, it offers a pleasant alternative to wine vinegar, yet with pleasant balsamic notes.\"\u003c\/p\u003e","brand":"Puro","offers":[{"title":"250 ml","offer_id":56364161827142,"sku":"046WIL3756","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629909717318,"sku":"046WIL3756_3","price":28.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/puro-condimento-aceto-balsamico-di-modena_b2371333-cc90-4bf1-8b6a-083b1e33d575.jpg?v=1776146282"},{"product_id":"puro-condimento-rose","title":"Puro – Rosé Seasoning","description":"\u003ch2\u003ePuro — Rosé Condiment\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePuro Rosé Condiment\u003c\/strong\u003e is a rare specialty — a rosé-tinted condiment whose light red hue distinguishes it from classic light and dark vinegars. Light, fruity, unique.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: light berries, a fruity sweetness. Acidity: clear. Appearance: rosé-tinted.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Puro Rosé Condiment\u003c\/h3\u003e\n\u003cp\u003eSummer salads with berries, grilled fish, peach-mozzarella carpaccio, summer platters, mezze plates.\u003c\/p\u003e\n\u003ch3\u003eFrom the House of Puro\u003c\/h3\u003e\n\u003cp\u003ePuro is a small manufactory in Modena that produces aceto specialties in a puristic form — the Rosé Condiment is an unusual original creation.\u003c\/p\u003e\n\u003cp\u003eYou can find more vinegars under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e — and all Puro vinegars in the same assortment.\u003c\/p\u003e","brand":"Puro","offers":[{"title":"250 ml","offer_id":56468636926278,"sku":"PUN250ROSE","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 250 ml","offer_id":56629927838022,"sku":"PUN250ROSE_3","price":31.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/puro-condimento-rose.png?v=1777463001"}],"url":"https:\/\/ginusslande.com\/en\/collections\/puro.oembed","provider":"genussland","version":"1.0","type":"link"}