{"title":"Austria","description":"\u003cp\u003eA piece of caramel chocolate that melts into warm butter caramel on the tongue. A jar of acacia honey that smells of a Tyrolean mountain meadow. A Grüner Veltliner that tastes as fresh and clear as the stream where the vines grow. Austria has a culinary culture that is unassuming yet tastes grand.\u003c\/p\u003e\n\n\u003ch2\u003eTiroler Edle – Caramel and Chocolate\u003c\/h2\u003e\n\n\u003cp\u003eThe Austrian manufacturer \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e makes fine caramel in a jar, which has become a bestseller – along with chocolates, nougat creams, and sugar-free bars with a clear list of ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eNeber Honey – South Tyrol and the Puster Valley\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eNeber Honey\u003c\/strong\u003e guides its bee colonies through the traditional blossoms of the Puster Valley: acacia, larch, dandelion, chestnut. Each variety carries the character of its bloom.\u003c\/p\u003e\n\n\u003cblockquote\u003eAustrian indulgence is never loud – but always honest.\u003c\/blockquote\u003e\n\n\u003ch2\u003eGernot Heinrich Winery – Burgenland\u003c\/h2\u003e\n\n\u003cp\u003eFrom Burgenland comes \u003cstrong\u003eGernot Heinrich\u003c\/strong\u003e with white and red wines that combine warmth and elegance – Pannonian sun in every glass.\u003c\/p\u003e\n\n\u003cp\u003eHere you will find Austrian chocolate, honey, wine, and specialties – sorted by category and producer.\u003c\/p\u003e","products":[{"product_id":"schwarze-johanninusse","title":"Blackcurrant nuts","description":"\u003ch2\u003eStekovics Black Walnuts – Rare Delicacy with Aromatic Depth\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Black Walnuts\u003c\/strong\u003e are an extraordinary specialty for gourmets and the curious. Made from still green walnuts, harvested around St. John's Day and then elaborately refined, a delicacy with an unmistakable character is created: deep dark, soft in texture, and intensely flavorful – sweet, spicy, and slightly tart at the same time.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try these black walnuts:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional production:\u003c\/strong\u003e Green walnuts, carefully processed and long matured.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique taste:\u003c\/strong\u003e Sweet, spicy, and with a fine bitter note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare specialty:\u003c\/strong\u003e A true rarity for special moments of enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eThe Black Walnuts surprise with complex aromatics: notes of spices, caramel, and dark fruit combine with a subtle bitterness that gives the taste depth and elegance. The consistency is soft and juicy, almost syrupy – an intense experience that lingers long after.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThis specialty pairs excellently with aged cheese, game dishes, or as a sophisticated addition to desserts. Also enjoyed neat, for example as the conclusion of a meal, the \u003cstrong\u003eblack walnuts\u003c\/strong\u003e unfold their full class. In combination with vanilla ice cream or dark chocolate, particularly exciting taste contrasts are created.\u003c\/p\u003e\n\u003ch3\u003eStekovics – Passion for the Exceptional\u003c\/h3\u003e\n\u003cp\u003eStekovics stands for exceptional products with character and artisanal care. The \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are a perfect example of this: rare, traditional, and with a taste that lingers in memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Black Walnuts\u003c\/strong\u003e – sweet and spicy specialty made from green walnuts. Intense, soft, and perfect with cheese or dessert.\u003cbr\u003e\u003cbr\u003eRare delicacy made from green walnuts – Stekovics black walnuts with a sweet-spicy aroma and a fine bitter note.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250ml – Drained weight 120g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"250 ml","offer_id":56361237086534,"sku":"042STE0015","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-johanninuesse_7980a95b-cd05-4e3f-8eb6-c0acfc03f8c8.jpg?v=1776141722"},{"product_id":"paprika-spatlese-ii","title":"Bell Pepper Late Harvest II","description":"\u003ch2\u003eStekovics Paprika Late Harvest II – Sweet Depth and Pure Paprika Essence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Paprika Late Harvest II\u003c\/strong\u003e is an exceptional product that demonstrates how much flavor can be contained in a single ingredient. For this specialty, fully ripe, deep red peppers are harvested particularly late – when they have developed their maximum aroma, sweetness, and depth. The result is an intense, concentrated paprika experience that goes far beyond the ordinary.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Stekovics Late Harvest II?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLate Harvested:\u003c\/strong\u003e Particularly aromatic peppers with natural sweetness and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentrated Flavor:\u003c\/strong\u003e Intense, fruity, and multifaceted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Ideal for refining, cooking, or as a special ingredient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eThe old paprika variety, originally from Bulgaria, is fried in rapeseed oil, seasoned with garlic, and marinated in nutmeg vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Paprika Late Harvest II impresses with its remarkable aromatic density: sweet, fruity, and with a warm, almost jam-like depth. At the same time, it remains clear and precise in taste, without sharpness or bitterness. The natural ripeness ensures a round, harmonious profile that lingers on the palate.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThis paprika is a true all-rounder in the kitchen: it pairs excellently with meat dishes, poultry, or vegetables and also adds a special depth to sauces and stews. It is particularly exciting as a sweet and sour accompaniment to cheese, in combination with antipasti, or as a delicate touch on toasted bread. It can also be used creatively in modern cuisine – as a sweet-savory accent with character.\u003c\/p\u003e\n\u003ch3\u003eStekovics – Passion for Paprika\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the \"Emperor of Tomatoes\"; in Lake Neusiedl, Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious, jarred delights.\u003c\/p\u003e\n\u003cp\u003eStekovics stands for uncompromising quality and an extraordinary dedication to paprika. With the \u003cstrong\u003ePaprika Late Harvest II\u003c\/strong\u003e, this philosophy is evident in its purest form: a product that translates time, patience, and respect for nature into flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Paprika Late Harvest II\u003c\/strong\u003e – late-harvested paprika with intense sweetness and depth. Perfect for refining and enjoying.\u003cbr\u003e\u003cbr\u003eHigh-quality paprika from Stekovics – late-harvested, intense in flavor, and versatile for special dishes.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 270 ml – Drained weight 150g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"150 g","offer_id":56361237446982,"sku":"042STE0022","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-spaetlese-ii_fb959b5f-cbc7-4520-b59e-198bfd608f6d.jpg?v=1776141723"},{"product_id":"berger-fruchtgelee-mix-100g","title":"Fruit Jelly Mix","description":"\u003ch2\u003eFruit jelly mix. Seven varieties, pectin instead of gelatin, not a gram of chocolate.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFruit jelly mix\u003c\/strong\u003e is a sugared jelly confection from Berger Confiserie in Lofer in seven varieties, set with pectin and colored with plant extracts. No chocolate, no gelatin, no gummy candy, but a soft sugar confection in fruit shapes.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFruit jelly\u003c\/strong\u003e at Berger Confiserie means a soft confection made of sugar, glucose syrup and pectin, which is cast into fruit shapes, acidified and rolled in crystal sugar. Every host knows the moment after the meal: Something sweet should still be on the table. Pralines are too heavy after three courses, a bar of chocolate seems arbitrary, and at least one guest is vegan. This confection exists precisely for this gap. It is light, tart, without cocoa and without gelatin, and it does not melt if the room is warm. One bowl is enough, and everyone reaches for the color they like.\u003c\/p\u003e\n\n\u003ch3\u003eSoft, tart and in seven colors\u003c\/h3\u003e\n\n\u003cp\u003eFruit jelly from Berger tastes sweet at first, then bright and tart, and each of the seven varieties has its own tone. Mandarin, lemon and orange stand alongside strawberry and raspberry as well as yellow and green pear. The citrus varieties are sharp and fresh, the berries rounder, the two pears the mildest. The citric acid provides the tension that prevents the confection from simply being sweet. In the mouth, a piece gives gently, dissolves slowly and leaves the fine sugar rim on the lips.\u003c\/p\u003e\n\n\u003cp\u003eThe pieces are cast into fruit shapes, as little strawberries, orange slices and pears, and coated on the outside with coarse sugar. The colors are calm because they come from plants. The red comes from hibiscus, the yellow from safflower, the green from spinach and nettle, the orange from carrot and pumpkin. Neon colors do not exist here.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting a French pâte de fruit made of boiled fruit pulp will find this jelly too light. The aroma comes from added flavorings, not from fruit puree, and therefore it tastes clearer and simpler than a jelly made from whole fruit. It is a sugar confection with around 73 grams of sugar per 100 grams, not intended for people who only eat sweets in moderation.\u003c\/p\u003e\n\n\u003ch3\u003eIn the bowl after the meal, in the tea tin, on the cheese platter\u003c\/h3\u003e\n\n\u003cp\u003eThe jelly needs no temperature and no preparation. It comes directly from the package into a wide bowl, preferably mixed by colors. Serve it after coffee instead of a dessert, two to three pieces per person, no one needs more. With a black tea or an herbal tea, the acidity suits better than any chocolate, because it does not coat the tea. On a cheese platter, a piece of pear jelly replaces the fig jam sauce: Place it next to a matured mountain cheese or a blue cheese, and salt and acidity meet. In a tea tin or a glass with a lid, the confection stays dry and remains separate. In an open bowl, it sticks together after a few days.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The jelly is not suitable for baking or boiling down. When heated, the pectin network melts, and what remains is a sticky syrup without shape. Anyone who prefers chocolate after the meal will find in the dark \u003ca href=\"\/en\/products\/berger-schokolade-edelbitter-bio-fair\"\u003e70 percent dark chocolate\u003c\/a\u003e a counterpart that complements the acidity of the jelly.\u003c\/p\u003e\n\n\u003ch3\u003ePectin only sets if the sugar and acidity are right\u003c\/h3\u003e\n\n\u003cp\u003eFruit jelly is a classic of the confiserie, older than the praline. Berger Confiserie offers it in the range of iced and specialties, alongside orange drops and chocolate-covered nuts. The house in Lofer started with pralines in 1994 and built up over a hundred employees, but the sugar kitchen belongs to the craft. Anyone who knows \u003ca href=\"\/en\/collections\/berger-confiserie\"\u003eBerger Chocolate\u003c\/a\u003e will find here a house confection that does without cocoa entirely.\u003c\/p\u003e\n\n\u003cp\u003ePectin is a fiber from the cell wall of apples and citrus peels, the same one that makes jam firm. Unlike gelatin, it forms its network only under two conditions. The sugar content must be high, around two-thirds of the mass, and the acidity must be right. That is why the citric acid comes at the very end into the hot mass, just before pouring. Added too early, the jelly would solidify in the pot, too late it would remain soft. The glucose syrup prevents the sugar from forming crystals again when cooling and the confection from becoming sandy.\u003c\/p\u003e\n\n\u003cp\u003eAfter pouring, the jelly rests until the network is set, then the shapes are released and rolled in crystal sugar. The sugar coating is not decoration, but technique: It draws the residual moisture on the surface and prevents the pieces from sticking together. Pectin jelly remains softer and melts faster than gelatin jelly, because the fibers form a looser network. Exactly that explains why a piece does not chew in the mouth, but disappears.\u003c\/p\u003e\n\n\u003ch3\u003eThe confection for guests who do not eat chocolate\u003c\/h3\u003e\n\n\u003cp\u003eMost confiserie gifts consist of chocolate; this one is vegan, without gelatin and without cocoa, and excludes no one at the table. It does not melt, it does not crumble, and it remains attractive in the bowl until the last piece is gone. Anyone who sets the table for guests with different habits has with this a sweet that works without asking.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, the 100-gram package is suitable for people who like sweets tart, and for tea drinkers. Likewise for everyone who has chocolate at home, but never anything fruity. On a coffee table, the colorful pieces bring color between cake and cups. In a selection next to the thin \u003ca href=\"\/en\/products\/berger-bio-vollmilch-katzenzungen\"\u003emilk chocolate cat tongues\u003c\/a\u003e, the chocolate classic stands opposite a fruity counterpart, and both come from the same house in the Saalachtal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlace a bowl of it on the table after the meal, and you will see that the pieces disappear faster than any praline.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361237578054,"sku":"030BER0112046","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-fruchtgelee-mix-100g_e930785c-388a-44b8-b8c7-5725306b1901.jpg?v=1776141723"},{"product_id":"berger-bio-schokolade-kokos-gefuellt-vegan","title":"Organic Chocolate Coconut Filled – Vegan","description":"\u003ch2\u003eBerger Organic Filled Coconut Chocolate – Vegan Indulgence with an Exotic Twist\u003c\/h2\u003e\n\u003cp\u003eBerger Organic Filled Coconut Chocolate is fine proof of how creamy and aromatic vegan chocolate can be. A delicately melting organic chocolate – made with rice syrup and coconut milk instead of whole milk – encloses a juicy coconut filling, creating a harmonious interplay of mild sweetness and exotic freshness. Plant-based, balanced, and full of indulgence – ideal for those who want to snack mindfully. \u003c\/p\u003e\n\u003ch3\u003eDiscover the Vegan Chocolate Bar with Coconut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVegan \u0026amp; Organic: Purely plant-based, made with high-quality organic ingredients.\u003c\/li\u003e\n\u003cli\u003eCoconut Filling: Juicy, aromatic, and pleasantly natural in taste.\u003c\/li\u003e\n\u003cli\u003eDelicate Melt: Smooth texture despite the vegan recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the fine chocolate with its gentle melt unfolds, followed by the aromatic coconut filling. Complemented with hazelnuts and tiger nut flour, this brings a natural sweetness and a slight freshness that harmonizes perfectly with the chocolate shell. The result is balanced, not too sweet, and wonderfully rounded in the finish.\u003c\/p\u003e\n\u003ch3\u003eMoments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eThis vegan chocolate is excellent for small breaks, as a dessert, or as a special treat for guests. It pairs wonderfully with coffee or tea and is also a delight on warm days when you crave something exotic and light.\u003c\/p\u003e\n\u003ch3\u003eBerger – Vegan Chocolate with High Standards\u003c\/h3\u003e\n\u003cp\u003eBerger stands for careful recipes and high-quality chocolate indulgence. The Organic Filled Coconut Chocolate shows how well plant-based ingredients and a delicate melt can be combined – for indulgence without compromise.\u003c\/p\u003e\n\u003cp\u003eBerger Organic Filled Coconut Chocolate – vegan organic chocolate with a juicy coconut filling. Exotic, balanced, and delicately melting.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by Berger's vegan organic chocolate with aromatic coconut filling – delicate melt, natural sweetness, and exotic indulgence.\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e\n\u003cp\u003eCane sugar, cocoa, nuts (excl. hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361237840198,"sku":"030BER0105032","price":6.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-bio-schokolade-kokos-gefuellt-vegan_fe2b2ea1-5e00-45c6-a3e9-5e8f447621d7.jpg?v=1776141726"},{"product_id":"berger-bio-vollmilch-schokolade-honigflocken","title":"Organic Milk Chocolate – Honey Flakes","description":"\u003ch2\u003eBerger Organic Whole Milk Chocolate with Honey Flakes – Gentle Sweetness \u0026amp; Fine Crunch\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBerger Organic Whole Milk Chocolate with Honey Flakes\u003c\/strong\u003e combines creamy melt with a pleasant natural sweetness. Delicate organic whole milk chocolate meets crunchy honey flakes, creating a harmonious taste experience that is at once mild, well-rounded, and surprisingly lively. A chocolate for all who love subtle sweetness – balanced, honest, and comforting.\u003c\/p\u003e\n\u003ch3\u003eChocolate Bar with Pieces: Whole Milk Honey Flakes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Whole Milk Chocolate: Delicately melting, creamy, and fine in aroma.\u003c\/li\u003e\n\u003cli\u003eHoney Flakes: Crunchy and naturally sweet – for texture and character.\u003c\/li\u003e\n\u003cli\u003eHarmonious Indulgence: Gentle sweetness without heaviness, ideal for any moment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the soft melt of the whole milk chocolate unfolds, followed by the mild, warm sweetness of the honey flakes. The fine crunch brings variety to the mouthfeel and elegantly rounds off the taste experience. Everything remains balanced – not too sweet, not too dominant, but pleasantly harmonious.\u003c\/p\u003e\n\u003ch3\u003eMoments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eThis chocolate is perfect for relaxed breaks: with coffee, as a small reward in between, or as a sweet end to a meal. It also makes a wonderful gift for anyone who appreciates natural flavors and fine chocolate.\u003c\/p\u003e\n\u003ch3\u003eBerger – Organic Quality with Finesse\u003c\/h3\u003e\n\u003cp\u003eBerger stands for chocolate creations with high standards, care, and attention to detail. The Organic Whole Milk Chocolate with Honey Flakes demonstrates how well high-quality ingredients and restrained sweetness can combine – for an indulgence that lingers.\u003c\/p\u003e\n\u003cp\u003eBerger Organic Whole Milk Chocolate with Honey Flakes – creamy organic chocolate with a delicate honey crunch from the Easter Collection. Mild, harmonious, and naturally sweet.\u003c\/p\u003e\n\u003cp\u003eExperience delicately melting organic whole milk chocolate from Berger with crunchy honey flakes – gentle sweetness, fine crunch, and balanced enjoyment. \u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – EU\/Non-EU agriculture\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excluding hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56361238036806,"sku":"030BER1200115","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-bio-vollmilch-schokolade-honigflocken_f5cafb71-6c79-4f99-b2fc-fb5bc9a5a115.jpg?v=1776141728"},{"product_id":"berger-schokolade-lieblingsmensch","title":"Organic Whole Milk Chocolate Favorite Person","description":"\u003ch2\u003eBerger \"Lieblingsmensch\" Chocolate - a sweet compliment with a delicate melt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBerger \"Lieblingsmensch\" chocolate\u003c\/strong\u003e is more than just a bar of chocolate – it's a small declaration of love to give as a gift or keep for yourself. The finest Berger chocolate meets a loving design and turns a moment of indulgence into a message: \"It's good that you exist.\" Whether as a thank you, an encouragement, or simply a sweet greeting in between – this \"Lieblingsmensch\" chocolate is guaranteed to taste good.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinest Berger quality: Delicately melting chocolate from Austrian confectionery craftsmanship.\u003c\/li\u003e\n\u003cli\u003ePerfect gift idea: With a charming \"Lieblingsmensch\" motif – says more than a thousand words.\u003c\/li\u003e\n\u003cli\u003eIndulgence with feeling: For small gestures, great joy, and special moments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChocolate that touches hearts\u003c\/h3\u003e\n\u003cp\u003eBerger stands for chocolate with character: carefully composed, finely processed, and with a balanced, well-rounded taste. The \"Lieblingsmensch\" bar combines this standard with a pinch of emotion – ideal if you want to make someone happy without having to search for words. Berger \"Lieblingsmensch\" chocolate – delicately melting confectionery chocolate with a loving message. Perfect for gifting, sharing, and enjoying.\u003c\/p\u003e\n\u003ch3\u003eMoments of indulgence to share\u003c\/h3\u003e\n\u003cp\u003eWhether with coffee, as a sweet end to a meal, or as comfort food at your desk: this chocolate always fits. And it becomes even more beautiful when you share it – with your \"Lieblingsmensch.\" A small piece of happiness that melts on your tongue and stays in your mind. Sweet gift – delicate Berger chocolate with a \"Lieblingsmensch\" motif – a fine thank you and a moment of indulgence to give as a gift or treat yourself.\u003c\/p\u003e\n\u003ch4\u003eBerger – finest confectionery\u003c\/h4\u003e\n\u003cp\u003eAs in very special success stories, it all started in a garage here too. In 1994, Hubert and Christine Berger specialized with great passion in the production of handmade chocolates. The goal was and still is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. The secret of their success lies in the high-quality ingredients and, above all, their passion for chocolate.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e\n\u003cp\u003etraded according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":56361238561094,"sku":"030BER0104040","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-lieblingsmensch_98ca7add-5f35-4e45-b026-085cf337468d.jpg?v=1776141730"},{"product_id":"berger-bio-vollmilch-schokolade-frohe-weihnachten","title":"Organic Whole Milk Chocolate – Merry Christmas","description":"\u003ch2\u003eMerry Christmas in Milk Chocolate – Organic Greeting Bar by Berger from Lofer\u003c\/h2\u003e\n\u003cp\u003eA golden star on bright blue, with “Merry Christmas” printed below in simple capital letters. This is what Berger Confiserie’s new greeting from Lofer looks like. Beneath the wrapper are 70 g of organic milk chocolate with at least 37% cocoa, without filling or inclusions.\u003c\/p\u003e\n\u003ch3\u003eSix Ingredients, a Smooth Melt\u003c\/h3\u003e\n\u003cp\u003eCane sugar, cocoa butter, whole milk powder, cocoa mass, vanilla, and sunflower lecithin – that is all the ingredients list contains. The cane sugar provides a warm sweetness, while the vanilla rounds out the milky flavor. This bar has no harsh notes.\u003c\/p\u003e\n\u003cp\u003eBerger sources its cocoa from farmers in the Dominican Republic organized in the CONACADO cooperative. In Lofer, the cocoa mass is conched for 60 to 70 hours. This time pays off especially with pure milk chocolate: it melts smoothly and evenly.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eThe bar is part of the 2026 Christmas collection. Berger also offers the same greeting in dark chocolate, printed on chocolate-brown paper with fir trees. Hubert and Christine Berger have been making their chocolate in the Salzburg region since 1994. Every ingredient in this bar comes from organic farming, certified by AT-BIO-301.\u003c\/p\u003e\n\u003cp\u003eTwo caveats: The chocolate may contain traces of peanuts and tree nuts and is therefore not suitable for people with nut allergies. And anyone expecting a bold, cocoa-forward bar will find this milk chocolate mild and quite sweet – just under half is sugar.\u003c\/p\u003e\n\u003ch3\u003eOur Tip\u003c\/h3\u003e\n\u003cp\u003eInclude the bar with a Christmas card: it is flat, weighs 70 g, and fits in any small package. A handful of bars is perfect for sending several greetings at the office or to neighbors. Store cool and dry until you give it away, and keep it away from radiators so the surface retains its shine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA golden star for the people you are thinking of at Christmas.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":56361238724934,"sku":"030BER604002","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-bio-vollmilchschokolade-frohe-weihnachten-70g.png?v=1790675729"},{"product_id":"berger-schokolade-bio-vollmilch-haselnusscaramel","title":"Organic Whole Milk Hazelnut Caramel","description":"\u003ch2\u003eBerger Organic Whole Milk Hazelnut Caramel – nutty \u0026amp; irresistibly creamy\u003c\/h2\u003e\n\u003cp\u003eEnjoy a luxurious flavor combination with the \u003cstrong\u003eBerger Organic Whole Milk Hazelnut Caramel Chocolate\u003c\/strong\u003e: delicately melting organic whole milk chocolate meets crunchy hazelnut pieces and creamy caramel. A bar - sweet and nutty - that surprises with a subtle caramel depth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrunchy Hazelnuts: Roasted hazelnut pieces provide texture and intense nutty aromas that perfectly complement the chocolate.\u003c\/li\u003e\n\u003cli\u003eCreamy Caramel: Creamy caramel complements the whole milk base with golden sweetness without being overpowering.\u003c\/li\u003e\n\u003cli\u003eOrganic Quality \u0026amp; Tender Milk: Pure organic ingredients combine with creamy whole milk for a taste experience of the highest level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Experience\u003c\/h3\u003e\n\u003cp\u003eThe first hint captivates with the scent of roasted hazelnuts and a warm caramel note. With the first bite, the whole milk melts on the tongue, the caramel gently follows, and the hazelnut pieces crunch as a crowning finish. The balance of sweetness, nut, and melt makes this chocolate particularly enjoyable – without being too sweet.\u003c\/p\u003e\n\u003ch3\u003eConfiserie Berger Company\u003c\/h3\u003e\n\u003cp\u003eConfiserie Berger is an Austrian family business from the Salzburg region that produces chocolate with love, tradition, and innovation. Since its founding, Berger has stood for artisanal chocolate art, where organic ingredients and taste count equally. Every bar reflects Berger's claim: highest quality, creative recipes, and moments of pleasure that bring joy.\u003c\/p\u003e\n\u003ch3\u003ePiece by Piece – a nutty delight\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging, Berger conceals cheeky fruits or nutty pieces, embedded in delicately melting chocolate varieties. The chocolate bars, lovingly handcrafted by Hubert and Christine Berger in the Salzburg region, make any resistance a hopeless endeavor. Because they are simply delicious! Berger's finest confectionery chocolate bars, like this Hazelnut Caramel, are recommended for personal enjoyment as well as a special gift.\u003c\/p\u003e\n\u003ch3\u003eOccasions \u0026amp; Moments of Pleasure\u003c\/h3\u003e\n\u003cp\u003eThis festive chocolate bar is ideal:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a special end to a meal – if you need something sweet with character.\u003c\/li\u003e\n\u003cli\u003eFor all who love hazelnut and caramel and want texture with crunch.\u003c\/li\u003e\n\u003cli\u003eFor gifting – this combination looks elegant and special.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301, EU\/Non-EU Agriculture\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excl. hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361238790470,"sku":"030BER605040","price":6.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-bio-vollmilch-haselnuss-caramel_46d034af-49f6-48fb-a7e7-af35401d86b8.jpg?v=1776141732"},{"product_id":"berger-schokolade-bio-vollmilch-karamellstueckchen","title":"Organic Whole Milk Caramel Pieces","description":"\u003ch2\u003eOrganic Milk Chocolate Caramel Pieces. Milk chocolate with caramel that shatters instead of sticking.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Milk Chocolate Caramel Pieces\u003c\/strong\u003e is a milk chocolate with caramel from Berger Confiserie in Lofer, featuring small, glass-hard shards of caramelized sugar and butter. No salted caramel, no liquid filling, no toffee bar, but a 90-gram bar with 37 percent cocoa.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Milk Chocolate Caramel Pieces\u003c\/strong\u003e is a milk chocolate with caramel from Berger Confiserie, whose pieces are cooked from cane sugar, butter, and glucose syrup. They are embedded in milk chocolate with 37 percent cocoa. If you think of caramel as a tough, sticky mass, you are mistaken with this bar. The pieces are hard and brittle; they break between the teeth instead of sticking to them. Only then comes the milk chocolate, mild and rounded, slowly dissolving the burnt sugar. The caramel is the overture here, the milk chocolate the aftertaste. Exactly the opposite, then, of what you know from filled caramel bars, where the chocolate is merely the shell for a soft core.\u003c\/p\u003e\n\n\u003ch3\u003eShards of burnt sugar, caught by mild milk chocolate\u003c\/h3\u003e\n\n\u003cp\u003eThe caramel pieces taste of burnt sugar and brown butter, slightly bitter at the edges. In the milk chocolate, they dissolve into a warm, malty note. The aroma of the freshly opened bar is initially pure milk and cocoa. The caramel reveals itself only when chewing, when the shards crack and the sugar releases its roasted aromas. The shell melts soft and creamy, with the rounded milk melt that characterizes the milk chocolate from Lofer.\u003c\/p\u003e\n\n\u003cp\u003eThe appeal lies in the interplay of textures. The chocolate disappears within a few seconds at room temperature, while the caramel shards linger longer. They release their sweetness little by little, until finally a hint of butter and a fine bitter note remain. The bar tastes significantly less sweet on the finish than the ingredients might suggest, because the caramel is cooked darker than a candy.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting salted caramel will find this bar too tame. Berger omits salt; the sweetness stands on its own and is only tempered by the bitter note of the burnt sugar. Anyone who prefers dark chocolate will find 37 percent cocoa lacking in bitterness. And anyone looking for a soft, runny core is better off with a filled bar than with this one. The shards are also small, usually no larger than a grain of rice. They provide bite, but not a bar experience with whole caramel chunks.\u003c\/p\u003e\n\n\u003ch3\u003eWith filter coffee, in hot milk, on a baked apple\u003c\/h3\u003e\n\n\u003cp\u003eThe bar reveals its caramel at around 20 degrees, when the chocolate melts quickly and the shards are left on their own. From the refrigerator, it only tastes sweet because the cold cocoa butter locks in the aroma. With coffee, a filter coffee or a cappuccino is more suitable than an espresso, whose roasted bitterness would overpower the delicate butter aroma. Two squares next to the cup are enough; any more would make the coffee secondary.\u003c\/p\u003e\n\n\u003cp\u003eFor a hot chocolate, break off three squares into 200 milliliters of hot milk and stir until the pieces have dissolved. They sweeten the drink and give it a burnt-sugar note without you having to add sugar. On a baked apple filled with butter and chopped walnuts, place two squares in the cavity just before it comes out of the oven. The chocolate flows into the apple, while the shards remain crispy on top. Also in a warm semolina pudding or rice pudding, folded in roughly broken, the caramel retains its bite for several minutes. A glass of apple brandy or a sherry-matured whisky complements the butter note with wood and fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Store the opened bar airtight and dry. Caramel absorbs moisture from the air and becomes tough instead of crispy after a few days. The bar is not suitable for baking or as a coating because the shards dissolve in the water bath and leave only sweetness. It is also not intended for the refrigerator: condensation on the surface makes the caramel sticky at the break edges. For glazes, use the pure \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio-fair\"\u003eorganic milk chocolate\u003c\/a\u003e from the same house.\u003c\/p\u003e\n\n\u003ch3\u003eWhy a confectioner in Lofer cooks sugar\u003c\/h3\u003e\n\n\u003cp\u003eBerger Confiserie has revived the almost extinct Austrian profession of candy and confection making. This exact craft is at the heart of the caramel pieces in this bar. What Hubert and Christine Berger began in a garage with pralines in 1994 is today a company with over a hundred employees. The \u003ca href=\"\/en\/collections\/berger-confiserie\"\u003eBerger chocolate\u003c\/a\u003e from the Saalachtal is produced in a company that trains its own chocolatiers at its headquarters in Lofer and passes on sugar cooking as a craft. The milk chocolate with caramel pieces is part of Berger's annual collection, not its seasonal varieties.\u003c\/p\u003e\n\n\u003cp\u003eCaramelization begins when sugar is heated above approximately 160 degrees. The water has then evaporated, the sugar molecules break down and form hundreds of new flavor compounds that taste of roasting, nuts, and butter. The butter itself brings milk protein, which browns with the sugar and gives the shards their nutty depth. The glucose syrup has a different task: It prevents the sugar from recrystallizing as it cools and keeps the mass glassy and clear.\u003c\/p\u003e\n\n\u003cp\u003eThe finished mass is poured out, broken after it has set, and stirred into the tempered milk chocolate before it is formed into bars. The darker the sugar is cooked, the less sweet and the more bitter the caramel tastes. Berger stays just below the point where it turns burnt. The reason the shards do not become soft in the bar is the cocoa butter. It encloses each piece and keeps out the humidity that would otherwise soften the caramel within days. That is why the pieces remain crispy as long as the bar is closed.\u003c\/p\u003e\n\n\u003ch3\u003eCaramel without salt, an alternative to the trend\u003c\/h3\u003e\n\n\u003cp\u003eMost current caramel bars rely on salt or a soft core. This one relies on hard, darkly cooked caramel in pure milk chocolate. This is the older idea of caramel chocolate, as confectioners knew it before salted caramel became standard. Without salt, the butter stands out more clearly, and the milk chocolate does not act as a shell, but as a counterpart.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, the bar is suitable for people who like milk chocolate but are looking for a different bite, and for children to whom dark varieties are too bitter. At a coffee invitation, it is suitable broken into squares on a small plate, next to butter biscuits. Anyone who wants to give two temperaments should place the \u003ca href=\"\/en\/products\/berger-schokolade-mit-geroesteten-haselnuessen\"\u003emilk chocolate with roasted hazelnuts\u003c\/a\u003e beside it: once sugar, once nut, both crispy, both from Lofer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA bar for people who would rather hear caramel than feel it: It cracks before it melts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56361239085382,"sku":"030BER104014","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-bio-vollmilch-karamellstueckchen_6fd95fb3-3535-4f19-81e3-56ddb995fb29.jpg?v=1776141734"},{"product_id":"berger-schokolade-bio-vollmilch-mangomaracuja","title":"Organic Whole Milk Mango-Passion Fruit","description":"\u003ch2\u003eBerger Organic Whole Milk Mango-Passion Fruit – fruity-sweet chocolate bar\u003c\/h2\u003e\n\u003cp\u003eExperience an exotic temptation that perfectly combines taste and quality with the new \u003cstrong\u003eBerger Organic Whole Milk Mango-Passion Fruit\u003c\/strong\u003e. The 100g bar of delicate organic whole milk chocolate with 37% cocoa content encases a fruity-fresh ganache of mango and passion fruit. Made in Lofer with ingredients from certified organic farming and without artificial additives – a pleasure you can enjoy with a clear conscience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic quality \u0026 natural ingredients: All ingredients come from organic farming – from whole milk powder to mango and passion fruit juice, naturally without artificial colors or flavors.\u003c\/li\u003e\n\u003cli\u003eHarmonious fruit-milk combination: The fruity acidity and sweetness of mango and passion fruit meet soft whole milk chocolate – balanced, not overpowering.\u003c\/li\u003e\n\u003cli\u003eElegant enrobing \u0026 smooth texture: Melty whole milk chocolate and a smooth ganache ensure a luxurious experience with every piece.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConfiserie Berger\u003c\/h3\u003e\n\u003cp\u003eConfiserie Berger is an Austrian family business from the Salzburg region that has stood for artisanal chocolate making for generations. Like many very special success stories, it all began in a garage. In 1994, Hubert and Christine Berger specialized in the production of handmade chocolates with great passion. The goal was and still is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. With great passion, the finest ingredients are processed at Confiserie Berger – always with the aim of creating moments of pleasure full of sophistication and uniqueness. Each chocolate is crafted with great attention to detail and reflects the combination of tradition, creativity, and the highest quality.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Aroma\u003c\/h3\u003e\n\u003cp\u003eWhen you open the bar, you are first greeted by the intense scent of ripe mango and tropical passion fruit – vibrant, fresh, and a little exotic. The whole milk chocolate brings creaminess and mild sweetness, without overpowering the fruity core. With the first bite, the ganache gently melts with the chocolate and releases a pleasant fruity acidity, which is wonderfully rounded off by the cream inside.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026 Origin\u003c\/h3\u003e\n\u003cp\u003eThis chocolate consists of high-quality organic ingredients: such as raw cane sugar, cocoa butter, whole milk powder, whipped cream, as well as passion fruit, mango, and vanilla. Its origin guarantees taste with responsibility. It is also gluten-free and contains no eggs or nuts – ideal for many moments of enjoyment. \u003c\/p\u003e\n\u003ch3\u003eUse \u0026 Moment of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging hide cheeky fruits or nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, lovingly handcrafted in the Salzburg region, such as this whole milk chocolate filled with mango-passion fruit, make any resistance a hopeless endeavor. Because they are simply delicious and a true delight! The Berger finest confiserie chocolate bars are recommended for personal enjoyment as well as a special gift. This bar is perfect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a special treat after a meal – as a dessert alternative or dessert accompaniment.\u003c\/li\u003e\n\u003cli\u003eFor chocolate lovers who love fruitiness without sacrificing creamy whole milk.\u003c\/li\u003e\n\u003cli\u003eFor gifting or consciously enjoying yourself – also ideal as a small highlight in a chocolate bar collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy exotic-fruity luxury chocolate pleasure with the Organic Whole Milk Mango-Passion Fruit bar from Confiserie Berger.\u003c\/p\u003e\n\u003cp\u003eDiscover an organic whole milk chocolate with a soft cream ganache of mango \u0026 passion fruit – 37% cocoa, organic and full of natural pleasure. Creamy, exotic, irresistible.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excluding hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361239183686,"sku":"030BER105038","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-bio-vollmilch-mango-maracuja_5ad822fe-b536-42b8-b532-2e76a12500ec.jpg?v=1776141735"},{"product_id":"berger-bio-vollmilch-schokolade-stille-nacht","title":"Organic Whole Milk Chocolate with Almond-Cinnamon Slivers – Silent Night","description":"\u003ch2\u003eSilent Night – Organic Milk Chocolate with Almond-Cinnamon Bits by Berger\u003c\/h2\u003e\n\u003cp\u003eA little Christmas market is packed into this bar. Berger Confiserie from Lofer mixes bits of organic almonds, cinnamon and honey into milk chocolate with at least 37% cocoa. The wrapper shows the snow-covered chapel of Oberndorf, painted by Ernst Schmiderer from Lofer.\u003c\/p\u003e\n\u003ch3\u003eCrunchy bits in a smooth melt\u003c\/h3\u003e\n\u003cp\u003eA good 14% of the bar is almonds. They are embedded in the chocolate as small bits, together with cinnamon, honey and a little cane sugar. They crunch between the teeth amidst the smooth milk chocolate, and with every bite, the aroma of cinnamon rises. It is reminiscent of roasted almonds from the Christmas market.\u003c\/p\u003e\n\u003cp\u003eAdded to this are a natural cinnamon aroma containing almond oil and gum arabic, a plant gum from the acacia. The cocoa comes from CONACADO, an association of Dominican cocoa farmers. In Lofer, the milk chocolate is conched for 60 to 70 hours and rounded off with vanilla.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eThe chapel in Oberndorf near Salzburg is reminiscent of “Silent Night, Holy Night,” the song that was first performed on December 24, 1818, in the former church of St. Nikolaus. On the wrapper, it stands in the falling snow among fir trees, with its dome and warmly glowing round window. While the greeting cards receive a new image every year, this motif remains the same.\u003c\/p\u003e\n\u003cp\u003eFor safety: traces of peanuts are possible, and because of the almonds, the bar is not suitable for people with a nut allergy. It is not vegan, as it contains milk and honey. And anyone expecting whole almonds will find fine bits here. All ingredients come from organic farming, control body AT-BIO-301.\u003c\/p\u003e\n\u003ch3\u003eOur tip\u003c\/h3\u003e\n\u003cp\u003eBreak off two squares and pour them over warm rice pudding: the chocolate melts, while the bits remain crispy. Or place a bar at your guests' seats for Christmas dinner, as a small festive greeting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOutside, the chapel of Oberndorf; inside, almonds and cinnamon.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56361240822086,"sku":"030BER606002","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-bio-vollmilch-mandel-zimt-stille-nacht-90g.png?v=1790675741"},{"product_id":"berger-schokolade-vollmilch-bio-fair","title":"Organic Whole Milk Chocolate","description":"\u003ch2\u003eBerger Chocolate – Organic Milk Chocolate\u003c\/h2\u003e\n\u003cp\u003eThe B\u003cstrong\u003eerger Milk Chocolate\u003c\/strong\u003e is a delicate, milky organic chocolate with 37% cocoa content. Pure and yet still one of the most popular classics. The fine cocoa taste of this creation is complemented by intense notes of caramel, walnuts, and coffee nuances for a special palate pleasure. A subtle hint of cinnamon and vanilla completes its flavor profile.\u003c\/p\u003e\n\u003cp\u003ePure Milk Chocolate Indulgence\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003eFairtrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePiece by Piece – Milk Chocolate Indulgence\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging hide cheeky fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, lovingly handcrafted in Salzburg by Hubert and Christine Berger, make any resistance a hopeless endeavor. Because they are simply delicious! But the pure, classic varieties: dark, milk, and white, also enjoy great popularity. Berger finest confectionery chocolate bars are recommended for your own enjoyment as well as a special gift.\u003c\/p\u003e\n\u003ch4\u003eBerger – Finest Confectionery\u003c\/h4\u003e\n\u003cp\u003eLike many special success stories, this one also began in a garage. There, in 1994, Hubert and Christine Berger specialized in the production of handmade chocolates with a lot of heart. The goal was and is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. The secret of their success lies in high-quality ingredients and, above all, a passion for chocolate.\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-301, EU\/non-EU agriculture\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excl. hazelnuts), sugar, vanilla are traded by Berger Chocolate according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56361240887622,"sku":"030WIL7300","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-vollmilch-bio-fair_b67b925d-a86e-4d3d-9f64-7cf77057463e.jpg?v=1776141742"},{"product_id":"berger-schokolade-edelbitter-bio-fair","title":"Organic Dark Chocolate","description":"\u003ch2\u003eOrganic dark chocolate. 70 percent cocoa, four ingredients, blackcurrant and coffee on the finish.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic dark chocolate\u003c\/strong\u003e is the dark base bar from Berger Confiserie in Lofer, a 70 percent dark chocolate made from cocoa mass, cane sugar, cocoa butter and vanilla. No milk, no filling, no pieces, no 85 percent dark chocolate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic dark chocolate\u003c\/strong\u003e is a 70 percent dark chocolate from Berger Confiserie that contains no milk or emulsifier. It tastes of dark fruit, roasted coffee and a hint of banana. The table is cleared, the espresso is ready, and someone breaks off a piece along the grooves. It snaps clean and bright, like a thin branch in winter. For a moment, the scent of roasted cocoa beans hangs over the cup, then the first piece melts, and the fruit emerges. Anyone who thought dark chocolate was only bitter will pause here for a moment.\u003c\/p\u003e\n\n\u003ch3\u003eFirst roast, then blackcurrant, finally a hint of coffee\u003c\/h3\u003e\n\n\u003cp\u003eThe bar begins with a clear, dry cocoa bitterness and opens up after a few seconds to dark berry fruit. Roasted coffee and a subtle sweetness of banana linger on the finish. The break is smooth and matte-glossy. On the tongue, it melts more slowly than milk chocolate because no milk fat accelerates the melting. It is precisely this slowness that makes the sequence of aromas audible: roast, fruit, coffee. The aroma when opening the packaging is earthy and slightly tart, like freshly ground coffee.\u003c\/p\u003e\n\n\u003cp\u003eThe blackcurrant note does not come from an ingredient, but from the bean itself. Its tartness is reminiscent of blackcurrant, the banana of ripe fruit just before it turns brown. You do not taste the vanilla as vanilla. It takes the edge off the bitterness and lets the finish linger more softly than 70 percent would suggest.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting sweet, milky chocolate will find this bar too bitter. For children, it is usually one step too dark. Conversely, with around 29 grams of sugar per 100 grams, it does not belong in the 85 or 90 class. Anyone looking for the scratchy and astringent quality of much darker bars will find them too rounded here. It is a 70 percent dark chocolate for everyday enjoyment, not for competing on cocoa content.\u003c\/p\u003e\n\n\u003ch3\u003eWith espresso, in the mousse, in the chili pot\u003c\/h3\u003e\n\n\u003cp\u003eA square next to the espresso is the simplest use and at the same time the best tasting experience. Coffee and bar share the same roasted language. Let the piece melt on the tongue and drink only after. With a glass of Blaufränkisch or Zweigelt, the dark fruit of the wine picks up the blackcurrant note of the chocolate. A piece of long-aged mountain cheese, salty and crystalline, forms a surprisingly good conclusion with a square.\u003c\/p\u003e\n\n\u003cp\u003eBecause the bar contains neither milk nor filling, it can be melted and processed. For a mousse au chocolat for two, melt the entire bar over a water bath and stir in two egg yolks. Then fold in 100 milliliters of whipped cream and two stiffly beaten egg whites. After three hours in the refrigerator, it is firm, and the blackcurrant note of the bar remains discernible. For hot chocolate, 30 grams per 200 milliliters of milk or oat milk is enough, stirred over low heat. A single square in chili con carne, stirred in ten minutes before the end of the cooking time, gives the sauce depth and shine without tasting sweet. Anyone who wants a fruity variant will find it in the \u003ca href=\"\/en\/products\/berger-schokolade-edelbitter-orange-bio-fair\"\u003edark chocolate with orange\u003c\/a\u003e from the same house.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Taste the bar at 18 to 20 degrees, never directly from the refrigerator. If too cold, the fruit remains closed, and only the bitterness remains. In midsummer, dark chocolate can become soft during shipping. A grey haze after re-solidifying is separated cocoa butter, harmless in terms of taste, but an indication to store the bar cooler in the future.\u003c\/p\u003e\n\n\u003ch3\u003eThe base mass from which Berger makes almost everything dark\u003c\/h3\u003e\n\n\u003cp\u003eAt \u003ca href=\"\/en\/collections\/berger-confiserie\"\u003eBerger Schokolade\u003c\/a\u003e in Lofer, there are three classic bars without additives. Milk chocolate with 37 percent, white on a cocoa butter base, and this dark chocolate with 70 percent form the foundation of the range. The dark chocolate is more than just one variety. Its mass forms the basis for the dark sisters with orange, chili, or peppermint and for the house dark chocolate themed bars. Anyone who knows the pure bar will recognize it in each of these variants. That is why it is worth starting with this bar before trying the variants. Berger releases six collections a year, and this base mass appears somewhere in each one.\u003c\/p\u003e\n\n\u003cp\u003e70 percent cocoa means: cocoa mass and cocoa butter together make up at least 70 percent of the bar. The order of the ingredients reveals the rest. Cocoa mass is first, so it is the largest component. Cane sugar follows, then cocoa butter. Milk powder is missing, and thus there is no reason to add lecithin. The mass remains fluid through the cocoa butter alone, which requires more care when pouring, but results in a purer taste.\u003c\/p\u003e\n\n\u003cp\u003eThe taste of a dark bar is created in two steps, long before pouring. During the roasting of the beans, the roast and coffee notes are formed; the hotter and longer, the darker the aroma. During conching, the mass is then moved for hours so that acetic acid from the fermentation escapes and the bitterness is smoothed out. Dark chocolate usually needs longer for this than milk chocolate because no milk sugar covers the acidity. A 70 percent bar that tastes of fruit instead of vinegar is therefore no coincidence, but craftsmanship with patience.\u003c\/p\u003e\n\n\u003ch3\u003eBitter enough for connoisseurs, rounded enough for every evening\u003c\/h3\u003e\n\n\u003cp\u003eThis bar differs from many 70 percent chocolates through the balance between bitterness and fruit. Some 70s rely on roasting right up to the point of burning, others on sweetness that hides the cocoa. This one stays in the middle: dark, fruity, without harshness. It can be eaten evening after evening, one or two squares, without the palate becoming tired. 90 grams is enough for a good week at this pace.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it suits people who drink coffee black and red wine dry. At a dinner, it is a conclusion that needs no dessert. A bar broken into squares, an espresso per guest, a glass of port for those who want it. Anyone looking for a milder start can place the \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio-fair\"\u003emilk chocolate with 37 percent\u003c\/a\u003e next to it and let the guests compare. Usually, the dark one wins in the end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBreak off a square, let it melt, and wait for the fruit. It comes, every time.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56361241051462,"sku":"030WIL7306","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-edelbitter-bio-fair_fdd74017-7116-485f-9cca-5cb89059d95c.jpg?v=1776141743"},{"product_id":"berger-schokolade-vollmilch-heidelbeergin","title":"Whole Milk Blueberry Gin filled","description":"\u003ch2\u003eBerger Chocolate – Milk Chocolate Blueberry-Gin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBerger Chocolate Milk Chocolate Blueberry-Gin\u003c\/strong\u003e is a delicate milk chocolate with a creamy filling of sweet-tart blueberries and aromatic gin with juniper notes. This chocolate not only convinces gin lovers with its creative combination and the harmonious interplay of chocolate, fruit, and distillate.\u003c\/p\u003e\n\u003ch3\u003ePiece by Piece – A Chocolate Delight\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging hide cheeky fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, lovingly handcrafted by Hubert and Christine Berger in the Salzburg region, like this filled Berger Milk Chocolate Blueberry-Gin, make any resistance a hopeless endeavor. Because they are simply delicious! Berger's finest confectionery chocolate bars are recommended for personal enjoyment as well as a special gift.\u003c\/p\u003e\n\u003ch4\u003eBerger – Finest Confectionery\u003c\/h4\u003e\n\u003cp\u003eAs in many special success stories, it all began in a garage. There, in 1994, Hubert and Christine Berger passionately specialized in the production of handmade chocolates. The goal was and still is to impress with exceptional quality. The two Austrians have undoubtedly succeeded. The secret of their success lies in high-quality ingredients and, above all, a passion for chocolate.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excl. hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361241542982,"sku":"030WIL7645","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-vollmilch-heidelbeer-gin_b33fae2b-d44f-42df-b017-e0122196f90f.jpg?v=1776141745"},{"product_id":"berger-schokolade-alles-gute","title":"Organic Milk Chocolate – All the Best","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eGive the Berger Motto Chocolate All the Best\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe \u003cstrong\u003eBerger All the Best\u003c\/strong\u003e \u003cstrong\u003echocolate\u003c\/strong\u003e is a delicate organic milk chocolate with 37% cocoa content. This sweet creation made from fair trade cocoa conveys good wishes in a particularly delicious way. Delicate organic milk chocolate in elegant packaging is exactly the right choice when you want to wish a loved one all the best.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003ePiece by piece – a chocolate delight\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBehind elegant packaging hide cheeky fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties, like this Motto chocolate All the Best. The chocolate bars, lovingly handmade in Salzburger Land by Hubert and Christine Berger, make any resistance a hopeless endeavor. Because they are simply delicious! Berger's finest confectionery chocolate bars are recommended for your own enjoyment as well as a special gift.\u003c\/span\u003e\u003c\/p\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eBerger – finest confectionery\u003c\/span\u003e\u003c\/h4\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAs with all very special success stories, this one also began in a garage. In 1994, Hubert and Christine Berger specialized there, with great passion, in the production of handmade chocolates. The goal was and still is to impress with very special quality. The two Austrians have undoubtedly succeeded. The secret of their success lies in the high-quality ingredients and, above all, their passion for chocolate.\u003cbr\u003e\u003cbr\u003eOrganic inspection body AT-BIO-301, EU\/non-EU agriculture\u003cbr\u003eRaw cane sugar, cocoa, nuts (excl. hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standard.\u003c\/span\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":56361241805126,"sku":"030WIL7604","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-alles-gute-70g.png?v=1790606033"},{"product_id":"berger-schokolade-zartbitter-marzipancreme-bio","title":"Dark Chocolate Marzipan Cream filled","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eBerger Chocolate - Dark Marzipan Cream - Vegan\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe \u003cstrong\u003eBerger Chocolate\u003c\/strong\u003e Dark \u003cstrong\u003eMarzipan Cream\u003c\/strong\u003e is a delicate organic chocolate with a creamy filling of light cream ganache and almond marzipan. This 70% vegan chocolate impresses with its creative combination and the harmonious interplay of chocolate and the seductive aromas of almondy, creamy marzipan.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003ePiece by Piece - A Chocolate Delight\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBehind elegant packaging hide cheeky fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, lovingly handmade in the Salzburg region by Hubert and Christine Berger, such as this vegan Berger Organic Dark Chocolate filled with marzipan cream, make any resistance a hopeless endeavor. Because they are simply delicious! The finest Berger Confiserie chocolate bars are recommended for your own enjoyment but also as a special gift.\u003c\/span\u003e\u003c\/p\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eBerger - Finest Confectionery\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e \u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e As in very special success stories, it all started in a garage here too. There, in 1994, Hubert and Christine Berger specialized in the production of handmade chocolates with great passion. The goal was and still is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. The secret of their success is the high-quality ingredients and, above all, their passion for chocolate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic Control Body AT-BIO-301, EU\/Non-EU Agriculture\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003eRaw cane sugar, cocoa, nuts (excluding hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standard.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361243050310,"sku":"030WIL7636","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-zartbitter-marzipancreme_9ee24a99-2801-4dc5-8eb7-79c43c471828.jpg?v=1776141750"},{"product_id":"berger-schokolade-happy-birthday","title":"Organic Whole Milk Chocolate – Happy Birthday","description":"\u003ch2\u003eHappy Birthday Organic Milk Chocolate. A birthday greeting made of 37 percent cocoa instead of paper.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHappy Birthday Organic Milk Chocolate\u003c\/strong\u003e is a themed bar by Berger Confiserie from Lofer: 70 grams of mild milk chocolate with packaging that includes the birthday wish. As a Happy Birthday chocolate, it replaces the card, not the gift. No filling, no pieces, no box of chocolates.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHappy Birthday Organic Milk Chocolate\u003c\/strong\u003e is a milk chocolate bar with 37 percent cocoa from Berger Confiserie, featuring a birthday greeting on the packaging. There is a gap between a greeting card and a box of chocolates, and that is exactly where this bar fits. A card is read and put away; a box demands an occasion with candles and a glass of sparkling wine. The Happy Birthday chocolate sits somewhere in between: it is handed over, torn open, and usually shared on the very same day. For those who mean their greeting sincerely but don’t want a big production, this is the perfect format.\u003c\/p\u003e\n\n\u003ch3\u003eMild, milky, with a subtle caramel note\u003c\/h3\u003e\n\n\u003cp\u003eThe milk chocolate in this bar is smooth and creamy, with a pronounced milk content, delicate vanilla, and a hint of caramel from the raw cane sugar. The 37 percent cocoa content is above the usual amount for milk chocolate, noticeable in a subtle depth of cocoa beneath the milk. When broken, the bar sounds soft, not brittle. On the tongue, it melts quickly and leaves a clean, milky finish without a greasy heaviness.\u003c\/p\u003e\n\n\u003cp\u003eRaw cane sugar still contains a trace of molasses from the sugar cane, so its sweetness is less neutral than that of white sugar. The result is reminiscent of browned butter—very subtle, but noticeable. The vanilla stays in the background and rounds out the flavor instead of overpowering it. The interplay is most apparent when you leave a square on your tongue instead of chewing it. First comes the milk, then the sugar, and finally, a brief, dark cocoa note.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer dark chocolate will find this bar too sweet and too soft. It is a classic milk chocolate for people who think of milk first when they hear the word chocolate. It is not intended to have a pronounced cocoa character with roasted notes; for that, Berger offers its 70 percent dark chocolate.\u003c\/p\u003e\n\n\u003ch3\u003eOn the breakfast table, on the bottle, on the keyboard\u003c\/h3\u003e\n\n\u003cp\u003eThe bar works best where the birthday person finds it unexpectedly. Next to a coffee cup at breakfast, on the keyboard before the workday begins, or under the windshield wiper, it serves its purpose without a word. For a larger gift, it can be used as a tag. Tie the bar with a string around a bottle of wine or a jar of honey, and it will convey the greeting, making a card unnecessary.\u003c\/p\u003e\n\n\u003cp\u003eIt also has a place on the cake plate. Break the squares along the grooves and place them on a still-warm marble cake. The milk chocolate melts slightly on the surface and blends with the crumb. At a child’s birthday party, a bar can be broken into individual squares for the guests, each topped with a berry. With coffee, a café au lait is a better match than an espresso, whose roasted bitterness would overpower the mild bar. Serve the bar at 18 to 20 degrees Celsius; straight from the refrigerator, its melt remains sealed and the caramel note silent. For those who want to cover several occasions throughout the year, the right sisters can be found as a \u003ca href=\"\/en\/products\/berger-schokolade-danke\"\u003eThank-You Bar\u003c\/a\u003e and for people close to them as a \u003ca href=\"\/en\/products\/berger-schokolade-lieblingsmensch\"\u003eFavorite Person Bar\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Do not order the bar for the last day. At summer temperatures, milk chocolate can soften during shipping and arrive with a light haze. This is cocoa butter that has migrated to the surface—harmless to the taste, but not ideal for a gift. Two days’ buffer and a cool place at 16 to 18 degrees Celsius will allow the bar to firm up again.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Berger puts the message on the milk chocolate\u003c\/h3\u003e\n\n\u003cp\u003eBerger Confiserie offers its own family of themed bars in Lofer, each with a short phrase on the packaging. Thank You, Favorite Person, Get Well Soon, Congratulations, All the Best, or Happy Birthday is printed where you would otherwise only find the flavor. Most of them are milk chocolate, some are dark chocolate, and they are available in 40 and 70-gram sizes. The idea behind them is simple: the greeting belongs on the bar so that no one has to include a card. \u003ca href=\"\/en\/collections\/berger-confiserie\"\u003eBerger Chocolate\u003c\/a\u003e sorts these bars by occasion rather than by flavor in its own range, and that is exactly how they are given as gifts. The 70-gram size is the one that works as a small gift on its own; the 40-gram version is more of a little something to bring along.\u003c\/p\u003e\n\n\u003cp\u003e37 percent cocoa means that cocoa mass and cocoa butter together make up at least 37 percent of the bar. The rest is whole milk powder, raw cane sugar, and a small amount of vanilla. Before such a mixture can be poured into the mold, it is conched. In the conche, the chocolate is moved for hours and gently warmed. This allows volatile acids and residual moisture to escape, and every sugar and milk particle is coated with cocoa butter. Only then is the melt created that makes milk chocolate soft rather than grainy. You can recognize poorly conched milk chocolate by a gritty feeling on the tongue. This one melts smoothly.\u003c\/p\u003e\n\n\u003cp\u003eSunflower lecithin ensures that the mixture remains fluid enough when poured to completely fill the mold. It is the only additive in the bar, and it is included in such a small amount that it does not affect the taste. After pouring, the bar is cooled in a controlled manner so that the cocoa butter solidifies in a stable crystal form. This is where its shine and clean break along the grooves come from.\u003c\/p\u003e\n\n\u003ch3\u003eThe small gesture between a card and a gift basket\u003c\/h3\u003e\n\n\u003cp\u003eWhat sets this Happy Birthday chocolate apart from an ordinary bar is its purpose. It is not meant to impress, but to remind someone that they were thinking of you on your birthday. That is why this format was chosen: 70 grams, flat, in packaging that already states the occasion. On its own, it is too small for a milestone birthday. As an accompaniment to the main gift or a greeting at the office, it is just right. Unlike a card, it can be enhanced afterward: a ribbon, a handwritten name—that is all it needs.\u003c\/p\u003e\n\n\u003cp\u003eAs a birthday gift for children, it works without explanation because milk chocolate does not require a developed palate. For colleagues, neighbors, or a teacher, it replaces the obligatory card with something that can be eaten. Those who want to change the message can find more occasions under \u003ca href=\"\/en\/collections\/danke-schokolade\"\u003eChocolate with a Message\u003c\/a\u003e. What remains is an empty wrapper with a nice message on it, and experience shows that it ends up in the recycling bin less often than a card.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA bar for the moment when a card would be too little and a box of chocolates too much.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":56361243115846,"sku":"030WIL7600","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-vollmilch-happy-birthday.png?v=1789028728"},{"product_id":"berger-schokolade-zartbitter-sauerkirschstueckchen-bio","title":"Dark Chocolate with Sour Cherry Pieces","description":"\u003ch2\u003eDark chocolate with sour cherry pieces. 70 percent cocoa, 5.21 percent sour cherry, without milk.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDark chocolate with sour cherry pieces\u003c\/strong\u003e is a dark chocolate with sour cherries from Berger Confiserie in Lofer: 70 percent cocoa, with 5.21 percent dried sour cherry pieces as a solid inclusion. No cherry filling, no cherry brandy, no Black Forest cake in bar form, but dark chocolate with sour fruit.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDark chocolate with sour cherries\u003c\/strong\u003e is a 90-gram bar at Berger Confiserie made of cocoa mass, cane sugar, and cocoa butter, into which dried sour cherries are incorporated, without milk and without flavoring.\u003c\/p\u003e\n\n\u003cp\u003eThe plate is cleared, the light above the table dimmed a notch, and no one wants dessert anymore. Someone breaks off a square. It snaps dryly, the break is matte and almost black, with dark red dots inside. The chocolate melts slowly, tart and warm, and then the cherry kicks in: sour, clear, a brief jolt on the tongue. The conversation continues, but the bar makes its way around the table two more times.\u003c\/p\u003e\n\n\u003ch3\u003eTart roast, then the sourness of the sour cherry\u003c\/h3\u003e\n\n\u003cp\u003eThe bar first tastes of dark cocoa at 70 percent, tart and lightly roasted, before the sour cherry pieces provide a clean acidity against the bitterness. The dark chocolate is made without milk and is therefore dry and clear in its melt, without the soft roundness of milk chocolate. The cane sugar is used sparingly and brings a trace of molasses. Vanilla remains in the background.\u003c\/p\u003e\n\n\u003cp\u003eThe sour cherry, called Weichsel in Austria, is the fruit that does not soothe the cocoa, but challenges it. When dried, its acidity condenses into a note reminiscent of cherry pits and bitter almonds, with a dark fruit depth that sweet cherries lack after drying.\u003c\/p\u003e\n\n\u003cp\u003eThe pieces are softer than dried berries, slightly chewy, and release juice when chewed, as if they had never completely stopped being fruit. At 5.21 percent, the fruit content is higher than that of its lighter sisters, and you can taste it: Almost every square contains a piece of cherry.\u003c\/p\u003e\n\n\u003cp\u003eThose accustomed to milk chocolate will find this bar too bitter; 70 percent cocoa does not forgive any expectation of cream. Anyone expecting a sweet cherry note like that from a cherry liqueur will also be taken aback, because the sour cherry is sour, not sweet. And one detail that Berger himself mentions: Despite careful sorting, cherry pit splinters can never be completely ruled out. Bite the pieces with care.\u003c\/p\u003e\n\n\u003ch3\u003eWith Kriek, with blue cheese, in the wild boar sauce\u003c\/h3\u003e\n\n\u003cp\u003eThe bar shows cocoa and cherry most clearly at 18 to 20 degrees, a square on the tongue, not chewed, until only the fruit remains. Straight from the refrigerator, the cocoa remains closed and the cherry hard.\u003c\/p\u003e\n\n\u003cp\u003eWith a glass of Kriek, the Belgian sour cherry beer based on Lambic, the acidity of the bar is reflected in the glass. Hardly anyone expects this pairing, almost everyone repeats it. An old cherry brandy from the Steinobstland is the second, stronger choice. A tannin-rich red wine, on the other hand, does not get along well with the 70 percent; both astringencies reinforce each other into a furry impression.\u003c\/p\u003e\n\n\u003cp\u003eOn a cheese platter, a piece belongs next to a ripened blue cheese; its salt and mold spice take cocoa and cherry as counterparts. In the kitchen, a square stirred into the finished wild boar sauce enhances color and depth, and the sour cherry suits venison and wild boar anyway. Roughly chopped into brownie batter, 60 grams of the bar give dark chocolate pieces with sour cherry islands, which do not dissolve during baking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOne detail on the side:\u003c\/strong\u003e Because the bar is made without milk, it keeps longer when stored cool than a milk chocolate, without losing its melt. The dried cherries draw moisture from the air over time. Therefore, store the bar dry and sealed, otherwise the pieces will become soft and the chocolate around them dull. The bar is not suitable for glazes because of the fruit pieces. For that, reach for the pure \u003ca href=\"\/en\/products\/berger-schokolade-edelbitter-bio-fair\"\u003e70 percent dark chocolate\u003c\/a\u003e from the same house, which is also the dark base of this bar.\u003c\/p\u003e\n\n\u003ch3\u003eWhy cherry and cocoa understand each other, without cream and cherry brandy\u003c\/h3\u003e\n\n\u003cp\u003eCherry and cocoa share aromas: fermented cocoa beans bring their own fruit acids, which remind of red fruit, and the sour cherry picks up exactly this acidity.\u003c\/p\u003e\n\n\u003cp\u003eA chocolate with 70 percent cocoa is never just bitter. After fermentation and roasting, the cocoa mass contains acetic and citric acids, plus roast substances that remind of nuts and bread. The sour cherry delivers the same acids in concentrated form and a bitter almond note that comes from the pit and combines with the roasting of the cocoa. Therefore, the combination does not act as a contrast, but as an enhancement.\u003c\/p\u003e\n\n\u003cp\u003eSweet cherries are not suitable for this. After drying, they leave behind mainly sugar, and the dark bar already has enough sugar. The sour cherry retains its acidity, and acidity is the only thing that takes back bitterness in the mouth without covering it up. Black Forest cake solves the same problem with cream and cherry brandy; the bar solves it with fruit alone.\u003c\/p\u003e\n\n\u003cp\u003eAt Berger Confiserie in Lofer, the 70 percent dark chocolate is the dark base of the house. Hubert and Christine Berger started with pralines in 1994, and this mass has belonged to it ever since. It coats the dark pralines and is used for the fruit or nut chunk bars. For this sour cherry chocolate, the fruit is dried and pitted into the tempered mass just before pouring, so that it does not release moisture.\u003c\/p\u003e\n\n\u003cp\u003eToday, more than a hundred people work on \u003ca href=\"\/en\/collections\/berger-confiserie\"\u003eBerger Schokolade\u003c\/a\u003e in the Saalachtal. The dark cherry bar belongs to the varieties that remain in the range all year round, while the collections around it change.\u003c\/p\u003e\n\n\u003ch3\u003eDark chocolate with sour cherries for the evening after dinner\u003c\/h3\u003e\n\n\u003cp\u003eAmong the fruit chunk bars, this is the tartest and at the same time the fruitiest, because it does without milk and contains more fruit than its sisters. It is aimed at people who eat chocolate in the evening, not in the afternoon, and who would rather finish a bar in three evenings than in one. Anyone who wants to place a second dark fruit variety next to it reaches for the \u003ca href=\"\/en\/products\/berger-schokolade-edelbitter-granatapfel\"\u003edark chocolate with pomegranate\u003c\/a\u003e, whose acidity is lighter and more brittle.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it suits hosts who prefer to serve a brandy after dinner rather than a dessert. Likewise to everyone who avoids milk in chocolate. On a cheese board at the end of a long dinner, it replaces dessert. In a selection with a light bar, it offers the guests the choice between mild and tart, and usually the dark one is empty first.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOne square after dinner, and the question of dessert does not arise again this evening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56361243214150,"sku":"030WIL7672","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-zartbitter-sauerkirsche_1c6000ea-f8bc-498f-9b71-aaf29ee91c53.jpg?v=1776141752"},{"product_id":"berger-schokolade-edelbitter-granatapfel","title":"Dark Chocolate Pomegranate Filled","description":"\u003ch2\u003eFilled Dark Pomegranate Chocolate. A dark pomegranate chocolate that brings everyone to the table together.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFilled Dark Pomegranate Chocolate\u003c\/strong\u003e is a dark pomegranate chocolate from Berger Confiserie in Lofer: a 70 percent cocoa shell around a light cream with pomegranate juice. No fruit pieces, no seeds, no milk chocolate, but a filled dark chocolate bar weighing 100 grams.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFilled Dark Pomegranate Chocolate\u003c\/strong\u003e is a dark pomegranate chocolate from Berger Confiserie, whose core consists of whipped cream, sugar, and pomegranate juice concentrate. It is enclosed in a dark shell with 70 percent cocoa. Anyone who puts a dark bar on the table after dinner knows the result. Half of the guests do not reach for it because 70 percent is too bitter and too dry for them. If you put milk chocolate out instead, the other half will decline. This bar solves the problem with a single layer. The dark shell belongs to the lovers of bitterness, the sour-sweet cream underneath to the others, and both get the same square.\u003c\/p\u003e\n\n\u003ch3\u003eBitter shell, light tartness, a three-step alternation\u003c\/h3\u003e\n\n\u003cp\u003eThe bar first tastes dark and roasted after 70 percent cocoa, then creamy after the cream, and finally, the fine tartness of the pomegranate juice remains. The shell is firm and breaks with a clear snap. As soon as it has melted, the cream settles softly over the tongue, cool and light, with a note of milk and vanilla. Only at the end does the fruit follow: tart, slightly astringent, like a sip of pomegranate juice, only without the seeds. The scent of the opened bar is dark and cocoa-focused; you only smell the fruit at the break.\u003c\/p\u003e\n\n\u003cp\u003eThe interplay works because bitterness and tartness do not overlap, but alternate. The bitterness of the cocoa mass stands at the beginning, the tartness at the end, and the cream mediates in between. The bar therefore feels longer and less heavy than a pure dark bar, although the cocoa content is the same. When broken open, the filling reveals itself as a narrow, pale red layer between two dark walls.\u003c\/p\u003e\n\n\u003cp\u003eAnyone looking for a dark chocolate in its full bitterness will find the filling too sweet. The cream brings noticeably more sugar than the shell and rounds off the bitterness instead of leaving it stand alone. Anyone expecting fruit pulp or seeds will not find them here: the pomegranate is in the cream as juice concentrate, as an aroma, not as a piece. For fruit pieces in the bite, the dark chocolate with sour cherry pieces from the same house is the better choice.\u003c\/p\u003e\n\n\u003ch3\u003eAs a dessert substitute, with black tea, next to goat fresh cheese\u003c\/h3\u003e\n\n\u003cp\u003eThe filling tastes clearest when the bar has sat at room temperature for about twenty minutes and the cream has softened. Straight from the cool pantry, the core remains firm and the tartness silent. Break the squares along the grooves, place a piece on the tongue, and wait until the shell gives way on its own. Anyone who bites mixes the shell and core too early and loses the sequence that makes this bar so appealing.\u003c\/p\u003e\n\n\u003cp\u003eAs a small dessert substitute, two squares next to a spoon of Greek yogurt, sprinkled with fresh pomegranate seeds and chopped pistachios, are enough. The fruit in the cream and the fruit on the plate complement each other. Next to a strong black tea, such as an Assam with milk, the shell holds its own, and the tartness of the filling cuts through the tannins. On a cheese platter, a square stands next to goat fresh cheese or young Pecorino: the salt and lactic acid of the cheese bring the fruit to the fore. As a digestif, a glass of Ruby Port is a good match, whose own red berry notes complement the pomegranate tartness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFor beginners:\u003c\/strong\u003e Anyone who is just getting used to 70 percent cocoa will have an easier entry with this filled bar than with the pure \u003ca href=\"\/en\/products\/berger-schokolade-edelbitter-bio-fair\"\u003edark chocolate\u003c\/a\u003e. The cream catches the bitterness. This filled bar is not suitable for the oven, a water bath, or glazing: The cream filling curdles when heated and makes the chocolate thick.\u003c\/p\u003e\n\n\u003ch3\u003eHow fruit tartness gets into a cream without curdling it\u003c\/h3\u003e\n\n\u003cp\u003eFruit tartness and cream are a difficult pair in confectionery, because acid causes the milk protein to curdle as soon as both come together unprotected. Anyone who pours lemon juice into cold cream sees the result within seconds: curds instead of cream. Berger Confiserie solves this in its own chocolate workshop, from which this bar also comes, with three means that are all in the ingredients list. The pomegranate comes as juice concentrate instead of fresh juice, so with little water and without seeds. Sugar and glucose syrup bind the rest of the liquid and keep the cream smooth. Maltodextrin, a flavor-neutral starch product, additionally stabilizes the mass so that it remains soft in the shell for weeks.\u003c\/p\u003e\n\n\u003cp\u003eThe fact that such a filling is in a bar at all has to do with the history of the house. Hubert and Christine Berger started in 1994 with pralines, not bars, and the filled bars are still produced today in the same workshop as the confectionery. At Berger, a praline takes an average of five work steps, and a filled bar is created according to the same principle in layers: first the shell in the mold, then the cream, and finally the base of dark chocolate. The \u003ca href=\"\/en\/collections\/berger-confiserie\"\u003eBerger chocolate from Lofer\u003c\/a\u003e thus transfers the praline work to a format that can be broken into squares.\u003c\/p\u003e\n\n\u003cp\u003eThe pale red color of the cream comes from anthocyanins, the pigments of red fruits, which also color the pomegranate. They are sensitive to heat and light, which is why the bar should be stored in the dark so that the filling retains its color. At summer temperatures, the cream can soften on the go; an hour in a cool room brings it back into shape.\u003c\/p\u003e\n\n\u003ch3\u003eA filled dark chocolate for the shared table\u003c\/h3\u003e\n\n\u003cp\u003eMost filled bars rely on milk chocolate because the mild shell accommodates any filling. This one relies on 70 percent cocoa and a fruit that is tart in itself. Pomegranate brings a slightly astringent note along with sweetness, which otherwise only cranberry or blackcurrant have. Exactly this note keeps the dark shell in balance instead of oversweetening it. The result is a fruit bar for people who otherwise find fruit bars too childish.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it suits hosts who want to serve dark chocolate without losing the milk chocolate faction at the table. At a dinner, it comes after the main course on a small board, broken into squares, next to a pot of tea. Anyone who puts together a small selection complements it with the \u003ca href=\"\/en\/products\/berger-schokolade-zartbitter-sauerkirschstueckchen-bio\"\u003edark chocolate with sour cherry pieces\u003c\/a\u003e: once fruit as a cream, once fruit as a piece, both in dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePut the bar in the middle of the table after dinner and see who reaches for it first: the lovers of bitterness or the lovers of fruit.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361243377990,"sku":"030WIL7610","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-edelbitter-granatapfel_4231b5bc-4f92-4972-813a-18164a1e9574.jpg?v=1776141754"},{"product_id":"edelkastanienhonig","title":"Chestnut honey","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic Sweet Chestnut Honey – Intense, Regional Nectar Honey\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis high-quality \u003cstrong\u003eorganic sweet chestnut honey\u003c\/strong\u003e from \u003cstrong\u003eBio-Imkerei Neber\u003c\/strong\u003e originates from the Styrian Wine Region and Southern Burgenland, and is one of Austria's most aromatic and popular honey varieties. Its taste is strong and characterized by a deep spiciness; in the aftertaste, it shows a characteristic bitterness that is particularly valued by honey connoisseurs. As a rare nectar honey, it offers an intense aroma for gourmets. Choose the aromatic, natural honey from chestnut blossoms in a 250g or 500g jar!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eSweet Chestnut Honey – Honey from a Special Blossom\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe sweet chestnut (Castanea sativa) blooms relatively late, only in June after leaf development, and only reaches full flowering capacity at the age of 20–30 years. With long, catkin-like inflorescences, it attracts bees and relies on cross-pollination. The flowering period is short (June–July), so the precious nectar is collected only during this narrow window before the tree fruit, the maroni, ripens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eHoney from Austria – 100% Natural\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe apiary's goal is to produce single-varietal, ripe nectar honeys from Austrian regions. Only carefully matured honey is shelf-stable and remains stable with proper storage. Each honey differs in taste, color, and flow properties – a true reflection of the landscape where the bees collect nectar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe organic apiary refines honeys with regional ingredients and offers a variety of sorts such as acacia, sunflower, dandelion, forest, or linden blossom honey, as well as refined specialties with vanilla, gold leaf, chopped pumpkin seeds, wild berries, or cornelian cherries. Attention is paid to the best regional ingredients; honey production is organic certified (Organic Control Body AT-BIO-301 – Austrian Agriculture).\u003c\/span\u003e\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56361272738118,"sku":"033NEB0005","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56361272770886,"sku":"033NEB0016","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-honig-edelkastanienhonig_4c11a6a6-9975-4de2-8250-f808f8f7a8fa.jpg?v=1776142031"},{"product_id":"akazienhonig","title":"Acacia honey","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic Acacia Honey – from the Neber Organic Apiary in Styria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis \u003cstrong\u003eorganic acacia honey\u003c\/strong\u003e from the Neber organic apiary is one of the most popular honey varieties: very light, clear, and with a delicate aroma. It comes from the black locust tree (Robinia pseudoacacia) and contains the essential oil acacia, which gives the blossom honey its floral, characteristic scent and fine, mild taste. Due to its high fructose content, acacia honey crystallizes exceptionally slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eIf Neber Organic Acacia Honey is your favorite, choose between a 250g and 500g jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eBeekeeping Philosophy and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003eThe honey is produced by an experienced beekeeper in Styria. With solid training and years of practice, he practices beekeeping close to nature and has been gently processing the harvest in his own honey-GENUSS-cellar since 2007. For the acacia flow, the beehives are moved to the Weinviertel at the start of the acacia bloom so that the bees can collect high-quality nectar. Enjoy Neber Acacia Honey, a mild blossom honey for bread, baking, and fine dishes every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: larger;\"\u003e100% natural – single-variety honey\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe ultimate goal is to produce high-quality, single-variety honeys (Trachtenhonige). Only mature honey is shelf-stable and will not ferment if stored correctly. Each honey reflects the taste, color, and flow properties of its respective region and is matured and refined with great care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eIn addition to acacia honey, the organic apiary offers many other single-variety and refined honey variations – e.g., with Bourbon vanilla, gold leaf, pumpkin seeds, or regional fruits. Quality and regionality are paramount in all products. Production and processing are organic certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic control body AT-BIO-301 – Austrian Agriculture\u003c\/span\u003e\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56361273098566,"sku":"033NEB0003","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56361273131334,"sku":"033NEB0015","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-akazienhonig_6989b51a-7e58-476c-8724-7b241b5e2f9b.jpg?v=1776142033"},{"product_id":"walde-deo-creme-leinen","title":"Deodorant Cream – Linen","description":"\u003ch2\u003eDiscover natural freshness with Walde Deodorant Cream Linen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWalde Deodorant Cream Linen\u003c\/strong\u003e is just right for you if you are looking for a deodorant that is not only effective but also gentle on your skin. This deodorant cream offers you a whole new deodorant experience that is particularly gentle on the skin while also nourishing it.\u003c\/p\u003e\n\u003ch2\u003eNatural Ingredients for Gentle Care\u003c\/h2\u003e\n\u003cp\u003eThe Walde Deodorant Cream Linen (40ml) contains shea butter, which has a soothing and moisturizing effect. The coconut oil it contains also deodorizes, while valuable cocoa butter and almond oil gently nourish your skin. So you feel fresh and well-groomed all day long.\u003c\/p\u003e\n\u003ch2\u003eDeodorant Cream Linen – No white marks and quick absorption\u003c\/h2\u003e\n\u003cp\u003eAnother advantage of Walde Deodorant Cream Linen is that it absorbs very quickly and leaves no white marks on clothing. So you can use it every day without having to worry about stains on your clothes.\u003c\/p\u003e\n\u003ch3\u003eAbout Walde – the Innsbruck Soap Manufactory\u003c\/h3\u003e\n\u003cp\u003eWalde Seifen is a renowned manufacturer of high-quality soap and care products. Here are some highlights of the company:\u003c\/p\u003e\n\u003cp\u003eTradition and Quality: Walde Seifen has been producing high-quality products for over 240 years.\u003cbr\u003eNatural Ingredients: The company relies on natural ingredients and avoids harmful additives.\u003cbr\u003eSustainability: Walde Seifen places great emphasis on sustainability and environmental protection.\u003cbr\u003eInnovative Products: The Walde Seifen product range is constantly being expanded and improved.\u003c\/p\u003e\n\u003ch3\u003eWhy Walde Seifen care products?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTradition meets innovation: Walde Seifen combines centuries-old traditions with modern manufacturing methods to deliver products of the highest quality.\u003c\/li\u003e\n\u003cli\u003eEnvironmental awareness: Walde Seifen focuses on sustainable production and environmentally friendly packaging to protect our planet.\u003c\/li\u003e\n\u003cli\u003eHighest quality standards: Every product is carefully tested and meets the highest quality standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Walde Deodorant Cream Linen is the perfect choice for anyone looking for a natural and effective deodorant. It nourishes the skin, provides reliable protection, and is gentle on the skin. Try it yourself and convince yourself of the quality of Walde Seifen!\u003c\/p\u003e\n\u003cp\u003eDiscover Walde Deodorant Cream Linen - a natural deodorant that is gentle on the skin, effectively protects, and avoids harmful ingredients.\u003c\/p\u003e","brand":"Walde Seifen","offers":[{"title":"40 ml","offer_id":56361346695494,"sku":"077WAL4476","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/walde-deo-creme-leinen_d9c88f57-b395-459e-8b7b-1546b094502e.jpg?v=1776142787"},{"product_id":"walde-deo-creme-samt","title":"Deodorant Cream – Velvet","description":"\u003ch2\u003eWalde Deo Cream Velvet: Natural Freshness for the Whole Day\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWalde Deo Cream Velvet\u003c\/strong\u003e is a deodorant that works with nature to provide natural freshness. Do you know that feeling when you apply a deodorant and it just doesn't deliver on its promises? With Walde Deo Cream Velvet, that's a thing of the past. This deodorant cream is not only refreshing and floral in scent but also exceptionally gentle on the skin. Thanks to the combination of shea butter, coconut oil, cocoa butter, and almond oil, your skin is not only nourished but also protected from unpleasant odors.\u003c\/p\u003e\n\u003ch2\u003eWhy Walde Deo Cream Velvet?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGentle care: Shea butter soothes and moisturizes, while cocoa butter and almond oil gently nourish.\u003c\/li\u003e\n\u003cli\u003eEffective protection: Coconut oil has additional deodorizing properties that keep unpleasant odors away.\u003c\/li\u003e\n\u003cli\u003eLong-lasting freshness: A fingertip of this deodorant cream is enough to keep you fresh all day long.\u003c\/li\u003e\n\u003cli\u003eFree from harmful substances: No aluminum salts, preservatives, or alcohol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eEasy application for everyday use\u003c\/h2\u003e\n\u003cp\u003eWalde Deo Cream is not only effective but also easy to use. Simply take a fingertip of cream from the jar and spread it under your armpits. The cream absorbs quickly and leaves no white marks on clothing. And the best part? It doesn't prevent natural sweating, only the unpleasant odor. Walde Deo Cream is not only effective but also easy to use. Simply take a fingertip of cream from the jar and spread it under your armpits. The cream absorbs quickly and leaves no white marks on clothing. And the best part? It doesn't prevent natural sweating, only the unpleasant odor.\u003c\/p\u003e\n\u003ch3\u003eAbout Walde – the Innsbruck Soap Manufactory\u003c\/h3\u003e\n\u003cp\u003eWalde Soaps stands for tradition and modernity. With a history dating back to 1777, the company has made a name for itself with high-quality soap and care products.\u003c\/p\u003e\n\u003ch3\u003eUniqueness of Walde Soap Products:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTraditional manufacturing methods combined with modern techniques.\u003c\/li\u003e\n\u003cli\u003eNatural ingredients of the highest quality.\u003c\/li\u003e\n\u003cli\u003eEnvironmentally friendly packaging and sustainable production.\u003c\/li\u003e\n\u003cli\u003eA wide range that offers something suitable for every skin type.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWhy you should choose Walde Soap care products\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTradition meets innovation: Walde Soaps combines centuries-old traditions with modern manufacturing methods to deliver products of the highest quality.\u003c\/li\u003e\n\u003cli\u003eEnvironmental awareness: Walde Soaps focuses on sustainable production and environmentally friendly packaging to protect our planet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWalde Deo Cream Velvet is more than just a deodorant. It is a combination of care, protection, and freshness that accompanies you throughout the day. Try it out and convince yourself of the quality and effectiveness of this product.\u003c\/p\u003e\n\u003cp\u003eDiscover Walde Deo Cream Velvet - a natural deodorant cream that nourishes, protects, and refreshes. 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The beautifully packaged soap, wrapped in blue and gold paper, makes a great gift for dear friends, a thoughtful present for a mother, or a souvenir for a daughter. \u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eCastelbel's unique fragrance - Festive Blue. Fir and cedar contribute wintery scents, while rosemary brings Mediterranean freshness. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003ePortus Cale – Tradition and Craftsmanship from Portugal\u003c\/span\u003e\u003c\/h3\u003e \u003cdiv\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eThe production of natural soaps has a 300-year-old tradition in Portugal, which began at Castelbel in 1999 when Aquiles Barros, a respected professor of chemistry and former employee of the soap manufacturer Ach Brito, decided to create something new and his own.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eNot far from the port city of Porto in northern Portugal lies the small village of Castêlo da Maia, which was not only the company's headquarters but also its namesake: Castelbel – beautiful castle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003eInitially, Castelbel produced private label brands for a New York department store, and later for Galerie Lafayette in Paris. 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The Sauvignon Blanc from Weingut Wohlmuth is an elegant representative of its grape variety, rather restrained on the nose, but on the palate, it reveals its spectrum of aromas of ripe yellow fruits such as apricots and mirabelles, as well as red fruits like red currants, with a hint of something vegetal, sweet red pepper, and always with the delicate slate spice, a wonderfully cool minerality, finesse, and precision. This classic showcases the ingenious interplay of grape variety, soil, location, and winemaking craftsmanship, which has a 200-year tradition at the Wohlmuth family.\u003c\/p\u003e\n\u003ch3\u003eWohlmuth – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe Sauvignon Blanc vines grow on absolutely steep vineyard slopes on phyllitic slate soils, reddish and black in color. This slate is thinly layered, sometimes a bit more compact with inclusions of quartz, sericites, and potassium feldspar. Under the influence of the Illyrian climate, which brings warm winds from the Mediterranean and cool winds from the northern Alps to Kitzeck in Southern Styria, and with much manual labor on the steep slopes, which requires an admirable connection to home, this dry white wine with an unmistakable, complex fruit expression is created.\u003c\/p\u003e\n\u003cp\u003eAll grapes are selectively hand-picked. Since the vineyards are located around the winery, long transport routes are not necessary. After a maceration period of 6-14 hours, slow temperature-controlled fermentation takes place at approx. 20 degrees. To preserve the fragrance and freshness, the wine is aged on fine lees in stainless steel tanks until bottling at the end of February.\u003c\/p\u003e\n\u003cp\u003eEven though the Sauvignon Blanc grape variety does not have such a long tradition in Styria, it has found a place there where it finds optimal conditions and produces wines of international stature. The grape variety originates from a cross between Traminer and Chenin Blanc and originally comes from the Loire. It has small, densely packed berries. Its vigorous growth requires good canopy management, as its aromatic compounds, methoxypyrazines and mercaptans, are light-sensitive. Its characteristic bouquet ranges from grassy, green-fruited notes and notes of bell pepper in not fully ripe grapes to an expressive variety of aromas of elderflower, gooseberry, cassis, and tropical fruits like passion fruit in ripe harvested grapes. In Styria, superb premium wines with great development potential are produced, which are among the best worldwide.\u003c\/p\u003e\n\u003cp\u003eThe Sauvignon Blanc Südsteiermark is a classic regional wine from the Southern Styria region and a versatile food companion for fish and seafood, and also spring vegetables like asparagus.\u003c\/p\u003e\n\u003ch4\u003eSauvignon Blanc Südsteiermark – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Southern Styria\u003c\/li\u003e\n\u003cli\u003eGrape variety Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003esustainably certified\u003c\/li\u003e\n\u003cli\u003e12.5 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e6.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2.2 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Wohlmuth","offers":[{"title":"750 ml","offer_id":56361391292742,"sku":"008WMT2404","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wohlmuth-sauvignon-blanc-suedsteiermark-2024_948922d0-c2c1-4d38-a88f-33f44c1b7831.jpg?v=1776144165"},{"product_id":"wieninger-wiener-gruener-veltliner-2024","title":"Viennese Grüner Veltliner – 2024","description":"\u003ch2\u003eEnjoy Vienna in a Glass – Viennese Grüner Veltliner from Weingut Wieninger\u003c\/h2\u003e\n\u003cp\u003eThe Wieninger Wiener Grüner Veltliner 2024 is a fresh, vibrant white wine from the top vineyards of Bisamberg and Nussberg. Its origin lends it a harmonious combination of fruitiness and minerality.\u003c\/p\u003e\n\u003cp\u003eOn the nose, aromas of green apple, ripe pear, meadow herbs, and a delicate hint of white pepper emerge. On the palate, it delights with its lively acidity, clarity, and typical Veltliner spiciness.\u003c\/p\u003e\n\u003ch2\u003ePerfect Companion for Many Occasions\u003c\/h2\u003e\n\u003cp\u003eWhether with light appetizers, fish, white meat, or simply on its own on the terrace – this Veltliner adapts wonderfully. Its versatility makes it a true all-rounder.\u003c\/p\u003e\n\u003ch2\u003eWeingut Wieninger – Quality from Vienna\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTradition and Innovation: For generations, Weingut Wieninger has combined classical winemaking with modern cellar techniques.\u003c\/li\u003e\n\u003cli\u003eBiodynamic Cultivation: Sustainability and a connection to nature characterize every wine.\u003c\/li\u003e\n\u003cli\u003eDiversity of Terroirs: The unique soil mix of loess and shell limestone shapes the terroir in Vienna.\u003c\/li\u003e\n\u003cli\u003eInternational Recognition: Wieninger wines are globally esteemed for their quality and elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eYour Benefits with the Wiener Grüner Veltliner 2024\u003c\/h2\u003e\n\u003cp\u003ePure Drinking Pleasure: The 2024 vintage impresses with its freshness, clarity, and typical Veltliner spiciness. A wine that delights both connoisseurs and beginners.\u003c\/p\u003e\n\u003cp\u003eSustainably Produced: With your purchase, you support a winery committed to biodynamic cultivation – for the environment, enjoyment, and quality.\u003c\/p\u003e\n\u003ch2\u003eOrder Now \u0026 Experience Viennese Wine Culture\u003c\/h2\u003e\n\u003cp\u003eGet the Wieninger Wiener Grüner Veltliner 2024 delivered to your home now – a magnificent example of the grape variety with a high enjoyment factor. Fresh, typical, and 100% Vienna!\u003c\/p\u003e\n\u003ch4\u003eGrüner Veltliner – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing Region Vienna\u003c\/li\u003e\n\u003cli\u003eGrape Variety Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003eRespect Biodynamic Wine\u003c\/li\u003e\n\u003cli\u003e12.5% vol. 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The aroma of fresh apples, pears, and a hint of citrus captivates the nose, while on the palate, a fine spice with subtle nutty notes is compelling.\u003c\/p\u003e\n\u003cp\u003eWhether with fish, white meat, classic Wiener Schnitzel, Backhendl (fried chicken), or vegetarian dishes – the Wieninger Nussberg Grüner Veltliner 2023 perfectly complements many meals and rounds off your culinary experience.\u003c\/p\u003e\n\u003ch3\u003eCultivation and Processing\u003c\/h3\u003e\n\u003cp\u003eDo you love white wine with character? The Wieninger Nussberg Grüner Veltliner 2022 will awaken your senses. From the sunny slopes of Vienna directly to your home, this wine is the quintessence of Austrian wine tradition.\u003c\/p\u003e\n\u003cp\u003eThe grapes for this Viennese local wine grow on old vines in two vineyards on the famous Nussberg: Ried Serfellner and Ried Weisleiten. The soils consist of calcareous shell limestone with limestone in the subsoil. In Ried Wiesleiten, loamy and iron-rich soil brings darker fruit and spice to the wine.\u003c\/p\u003e\n\u003cp\u003eThese vineyards have been managed according to biodynamic principles since 2008. Practicing biodynamic viticulture is not just a method, but a philosophy of life. Fritz Wieninger views the soil, the plants, and the entire operation as a harmonious whole, a kind of circular economy where everything is interconnected. The biodynamic preparations, which are of natural origin, harmonize all organisms involved in the process, leading to greater resilience of the vines and higher wine quality.\u003c\/p\u003e\n\u003cp\u003eHarvested from the best sites of the Nussberg, this Grüner Veltliner benefits from calcareous soils and a unique microclimate. Careful hand-picking, 3 hours of skin contact, gentle pressing, and spontaneous fermentation in stainless steel tanks reflect the winery's philosophy. To bring out the special characteristics of the terroir, a small portion was aged in large wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eWieninger – A Tradition of Excellence\u003c\/h3\u003e\n\u003cp\u003eWinery Wieninger masterfully expresses Vienna's unique terroir in its wines. Every sip reveals the distinctiveness of the soil, climate, and grape variety. The love for nature and wine is reflected in every glass. Fritz Wieninger has managed his parents' winery for over 30 years and has led it to international success. With a strong commitment to biodynamic practices, Winery Wieninger produces wines that not only taste good but are also good for the environment. This sustainable approach helps preserve the purity and authenticity of every wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTradition meets innovation: Over 100 years of experience combined with state-of-the-art technology.\u003c\/li\u003e\n\u003cli\u003eBiodynamic agriculture: Commitment to sustainable viticulture and natural quality.\u003c\/li\u003e\n\u003cli\u003eDiverse wines: From red wines to excellent white wines like the Nussberg Grüner Veltliner.\u003c\/li\u003e\n\u003cli\u003eOutstanding quality: Regularly awarded and internationally recognized.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAre you ready for a white wine experience that will take you on a journey through the Viennese wine landscape? The Wieninger Nussberg Grüner Veltliner 2023 is more than just a wine – it's a statement, an invitation, a pleasure. Let yourself be seduced by a wine that captures the soul of Vienna. Order now and toast yourself – with a glass of true Viennese lifestyle!\u003c\/p\u003e\n\u003ch4\u003eGrüner Veltliner Nussberg – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Vienna\u003c\/li\u003e\n\u003cli\u003eGrape variety Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003eRespect biodyn wine\u003c\/li\u003e\n\u003cli\u003e13% vol. 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This brass-colored sparkling wine is part of the Freyheit series of natural wines that Gernot and Heike Heinrich \"let become\" on their winery. The incredibly animating Pet Nat shows refreshing aromas of quince, Nashi pear, and mandarin peel, complemented by notes of white tea and hay flowers. On the palate, it is juicy-sparkling with a crisp acidic nerve, gentle tannins, and a creaminess owed to the yeast.\u003c\/p\u003e\n\u003cp\u003eThe Pet Nat \"Oh when the Saints\" owes its catchy name to its grape variety, Sankt (Saint) Laurent. This early-ripening grape variety is ideally suited for sparkling wine production: due to its thin skin, it yields good results during direct pressing, and since it has a relatively low initial must weight of 16° KMW, the alcohol content in the final product is not too high. This makes you want a second or third glass.\u003c\/p\u003e\n\u003cp\u003eThe label, designed by Viennese artist Olaf Osten, features the Swedish jazz musician Mats Gustafsson. This closes the circle of pure affirmation of life and carefree drinkability.\u003c\/p\u003e\n\u003ch3\u003eHeinrich oh when the saints – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Sankt Laurent grapes, harvested by hand at the end of August 2022, come from the Rosenberg vineyard, an east-facing slope strongly influenced by mica schist in Breitenbrunn am Leithagebirge. Heike and Gernot Heinrich cultivate their vineyards organically-biologically, biodynamically according to the guidelines of Respekt and Demeter, and with a lot of manual labor and care. After the harvest, direct pressing takes place. Through subsequent must cooling, Gernot gives the must time for the sediments to settle before spontaneous fermentation begins. At the beginning of October 2022, after three weeks in stainless steel tanks, the still fermenting must is bottled, where it continues to ferment and a fine perlage forms. The residual sugar still present is responsible for the carbonation of the resulting PetNat. From June 2023, the finished PetNat will be disgorged.\u003c\/p\u003e\n\u003cp\u003ePet Nat, Petnat, or Pét-Nat is the short form of Pétillant Naturel. An old, original method of sparkling wine production, also known as Méthode Ancestrale, which originated in France. Unlike sparkling wine production, which involves a first and second fermentation, the must is bottled and sealed while still fermenting, so that the carbonic acid forming with the residual sugar can no longer escape and the must can complete its (first) fermentation. Often, the remaining natural yeast remained as a deposit in the bottle. Heike and Gernot Heinrich prefer disgorging, which frees the bottle from yeast residues.\u003c\/p\u003e\n\u003ch4\u003ePet Nat – a sparkling wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Sparkling wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape variety: Sankt Laurent\u003c\/li\u003e\n\u003cli\u003e10.0% vol. 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On the palate, the Zweigelt from Weingut Heinrich shows delicate, grippy tannins and a pleasant coolness. Resistance to drinking is futile.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Zweigelt grapes, hand-picked at the end of August 2019, come from both sides of Lake Neusiedl, from the Leitha Mountains and the Parndorf Plain. Heike and Gernot Heinrich cultivate their vineyards organically-biologically or biodynamically with a lot of manual work and care. After harvesting, the grapes remain on the mash for two weeks in wooden fermentation vats and stainless steel tanks, then gently pressed in a basket press and spontaneously fermented. 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The Nimmervoll Rosé, with 12% alcohol by volume, is a light, lively rosé wine; with 6.0g\/l acidity and 4.1g\/l sweetness, it is crisp yet not too dry. It tastes great as an aperitif, with cold appetizers, or light fish dishes. With plenty of fruit on the palate and a touch of piquancy on the finish, this rosé from Nimmervoll shows that light wine enjoyment and quality can indeed go hand in hand.\u003c\/p\u003e\n\u003ch3\u003eNimmervoll – Zweigelt Rosé\u003c\/h3\u003e\n\u003cp\u003eThe Zweigelt grapes for the Nimmervoll Rosé quergelesen grow in Lower Austria in the Wagram region on pure loess soils and were harvested on September 19, 22, and 26, 2023. Whole and lightly crushed grapes are gently pressed without maceration, partly fermented chilled with cultured yeast, partly spontaneously in stainless steel tanks, sur lie. Matured in stainless steel tanks, an invigorating Nimmervoll Rosé with a very light residual sweetness is created.\u003c\/p\u003e\n\u003cp\u003e\"The light temptation. Fruity, cheeky, and incredibly delicate. Captured sunbeams, bundled into elegant finesse. Our proof that rosé is more than just a summer wine,\" say Claudia and Gregor Nimmervoll about their Rosé quergelesen.\u003c\/p\u003e\n\u003ch3\u003eWagram Wine – quergelesen\u003c\/h3\u003e\n\u003cp\u003eThe basic wines of the quergeLesen line stand for what is written on the label, without frills or extravagances: joyful, immediately appealing representatives of their type, utterly honest and likeable at the same time.\u003c\/p\u003e","brand":"Weingut Nimmervoll","offers":[{"title":"750 ml","offer_id":56361397322054,"sku":"013NIM018","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nimmervoll-zweigelt-rose-quergelesen-2023_787a9c93-1a7a-4b45-b484-7f08c1ff58d6.jpg?v=1776144259"},{"product_id":"wieninger-chardonnay-select-2021","title":"Chardonnay Select - 2021","description":"\u003ch2\u003eDiscover Chardonnay Select from Weingut Wieninger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWieninger Chardonnay Select 2021\u003c\/strong\u003e from Weingut Fritz Wieninger presents a rich texture on the palate with a fine acidic structure, round and harmonious. Elegance meets freshness here. With a bouquet of ripe pome fruit and juicy stone fruit, complemented by tropical papaya and orange zest, this Chardonnay Select is elegant and inviting to drink.\u003c\/p\u003e\n\u003cp\u003eWhether with cream schnitzel, game and mushroom dishes, or simply on its own – the Wieninger Chardonnay Select 2021 is always an excellent choice. This Burgundy wine will impress you and your guests.\u003c\/p\u003e\n\u003ch2\u003eOrigin and Terroir\u003c\/h2\u003e\n\u003cp\u003eAre you looking for a Chardonnay that is not only elegant but also has character? Then the impressive Wieninger Chardonnay Select 2021 is exactly what you need!\u003c\/p\u003e\n\u003cp\u003eOn the slopes of Vienna's Bisamberg, the grapes for this wonderful Chardonnay thrive on 25-40 year old vines. The soils on Bisamberg consist of light, sandy loess over solid limestone bedrock, highlighting the citrus aromas very well, which, paired with moderate oak use, ensure a balanced fruit profile. Careful manual labor and the perfect microclimate make the wine an unforgettable experience.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are cultivated according to biodynamic principles. Practicing biodynamic viticulture is not just a method, but a way of life. Fritz Wieninger views the soil, the plants, and the entire operation as a harmonious whole, a kind of circular economy where everything is interconnected. The biodynamic preparations, which are of natural origin, harmonize all organisms involved in the process, leading to greater resilience of the vines and higher wine quality.\u003c\/p\u003e\n\u003cp\u003eProduced at the renowned Weingut Wieninger, this wine comes from one of Vienna's best locations. The careful selection of healthy grapes and traditional winemaking (3 hours of skin contact, 75% aging in barriques, 25% in stainless steel, undergoing malolactic fermentation, bâtonnage) contribute to the Chardonnay retaining its characteristic and unmistakable taste and rich structure. The Chardonnay Select has a good 15 months to develop. It matures in wooden barrels and is fermented only with natural yeasts, allowing it to unfold its full complexity.\u003c\/p\u003e\n\u003ch3\u003eWieninger – Tradition Meets Innovation\u003c\/h3\u003e\n\u003cp\u003eWeingut Wieninger combines centuries-old winemaking tradition with state-of-the-art technology. The combination of experience and innovation ensures that every wine is a masterpiece. Fritz Wieninger has managed his parents' winery for over 30 years and has helped it achieve international success. 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The aroma of fresh apples, pears, and a hint of citrus captivates the nose, while on the palate, a delicate spice with subtly nutty notes convinces.\u003c\/p\u003e\n\u003cp\u003eWhether with fish, white meat, classic Wiener Schnitzel, fried chicken, or vegetarian dishes – the Wieninger Nussberg Grüner Veltliner 2022 perfectly complements many meals and rounds off your culinary experience.\u003c\/p\u003e\n\u003ch3\u003eCultivation and Processing\u003c\/h3\u003e\n\u003cp\u003eDo you love white wine with character? The Wieninger Nussberg Grüner Veltliner 2022 will awaken your senses. From the sunny slopes of Vienna directly to your home, this wine is the quintessence of Austrian wine tradition.\u003c\/p\u003e\n\u003cp\u003eThe grapes for this Viennese local wine grow on old vines in two vineyards on the famous Nussberg: Ried Serfellner and Ried Weisleiten. The soils consist of calcareous shell limestone with limestone bedrock. 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To bring out the special characteristics of the terroir, a small portion was aged in large wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eWieninger – A Tradition of Excellence\u003c\/h3\u003e\n\u003cp\u003eWeingut Wieninger masterfully expresses Vienna's unique terroir in its wines. Every sip reveals the distinctiveness of the soil, climate, and grape variety. The love for nature and wine is reflected in every glass. Fritz Wieninger has managed his parents' winery for over 30 years, leading it to international success. With a strong commitment to biodynamic practices, Weingut Wieninger produces wines that not only taste good but are also good for the environment. This sustainable approach helps preserve the purity and authenticity of each wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTradition meets innovation: Over 100 years of experience combined with state-of-the-art technology.\u003c\/li\u003e\n\u003cli\u003eBiodynamic farming: Commitment to sustainable viticulture and natural quality.\u003c\/li\u003e\n\u003cli\u003eDiverse wines: From red wines to excellent white wines such as the Nussberg Grüner Veltliner.\u003c\/li\u003e\n\u003cli\u003eExcellent quality: Regularly awarded and internationally recognized.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAre you ready for a white wine experience that will take you on a journey through the Viennese wine landscape? The Wieninger Nussberg Grüner Veltliner 2022 is more than just a wine – it's a statement, an invitation, a pleasure. Let yourself be seduced by a wine that captures the soul of Vienna. 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With its fresh fruitiness, prominent spice, and mineral notes, this wine offers a taste experience that delights both novices and connoisseurs. Harmonious, balanced, and already very accessible. Ripe stone fruit, juicy grapefruit, and yeast notes combine with slightly smoky nuances to create an exciting, harmonious bouquet.\u003c\/p\u003e\n\u003cp\u003eWhether for a cozy evening with friends or a festive dinner, the Wieninger Gemischter Satz Bisamberg always fits. Its versatility makes it the perfect companion for numerous dishes, such as fish and seafood.\u003c\/p\u003e\n\u003cp\u003eWeingut Wieninger stands for wines that reflect Vienna's terroir in every drop. The Wieninger Wiener Gemischter Satz Bisamberg 2023 is a prime example of this. This Viennese local wine embodies the diversity and vibrancy of Vienna and brings it directly to your glass.\u003c\/p\u003e\n\u003ch2\u003eCultivation and Processing\u003c\/h2\u003e\n\u003cp\u003eDo you want to immerse yourself in Vienna's rich wine world? The Wieninger Wiener Gemischter Satz Bisamberg 2023 is the bottle for you. An ensemble of various grape varieties that together create a masterful taste profile. A white wine that celebrates Vienna in its diversity.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe grapes for this organic wine grow on the sun-drenched, steep slopes of Bisamberg. Bisamberg consists of light, sandy loess with massive limestone in the subsoil. In the Hochfeldder vineyard, Pinot Blanc (40%), Pinot Gris (40%), and Chardonnay (20%) were planted together about 40 years ago. These grapes form the basis for the WGS Bisamberg.\u003c\/p\u003e\n\u003cp\u003eThese vineyards have been managed according to biodynamic principles since 2012. Practicing biodynamic viticulture is not just a method, but a way of life. Fritz Wieninger sees the soil, the plants, and the entire operation as a harmonious whole, a kind of circular economy where everything is interconnected. The biodynamic preparations, which are of natural origin, harmonize all organisms involved in the process, leading to greater resilience of the vines and higher wine quality.\u003c\/p\u003e\n\u003cp\u003eThe various Burgundy grape varieties are carefully hand-picked at the same time with different degrees of ripeness, processed together, gently pressed, and spontaneously fermented in stainless steel tanks, which gives the wine its characteristic taste.\u003c\/p\u003e\n\u003ch3\u003eWieninger – Tradition at the Highest Level\u003c\/h3\u003e\n\u003cp\u003eWeingut Wieninger stands for tradition, quality, and innovation. The winemaking family has made it its mission to reinterpret the Viennese wine tradition while bringing out the uniqueness of each grape variety of the Wiener Gemischter Satz. Fritz Wieninger has managed his parents' winery for over 30 years and has helped it achieve international success. The winery places great emphasis on biodynamic cultivation methods. This is not only for the benefit of nature but also for an authentic, unadulterated taste. You get a wine that is in harmony with nature and whose quality you can taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBiodynamic Principles: Gentle cultivation with consideration for the environment and terroir.\u003c\/li\u003e\n\u003cli\u003eExcellent Wines: High quality, confirmed by national and international awards.\u003c\/li\u003e\n\u003cli\u003eDiversity in the Glass: Wide range from red to white wines.\u003c\/li\u003e\n\u003cli\u003eTraditional Craftsmanship: Over 100 years of experience in wine production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAre you looking for a white wine that captures the soul of Vienna while also being modern and contemporary? The Wieninger Wiener Gemischter Satz Bisamberg 2023 combines all that and more. Order now and immerse yourself in the world of a wine that convinces with every sip. 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Fresh notes of juicy yellow fruit, stone fruit, and citrus meet floral nuances of jasmine and lavender, as well as a fine minerality. The Wieninger Wiener Gemischter Satz DAC 2024 is a lively and elegant organic wine that expresses the diversity of Viennese vineyards in every sip.\u003c\/p\u003e\n\u003cp\u003eIdeal as an aperitif or accompaniment to light dishes, such as seafood or summer salads. Enjoy this piece of Viennese culture well-chilled in the sunshine, or simply on its own.\u003c\/p\u003e\n\u003ch2\u003eIntroduction to Wiener Gemischter Satz\u003c\/h2\u003e\n\u003cp\u003eAre you ready to discover the unique taste of Vienna in a glass? Then let yourself be enchanted by the Wieninger Wiener Gemischter Satz DAC 2024. This is not just a wine, but a typical Viennese specialty, a cleverly composed symphony of 12 different grape varieties. Originally, in the vineyards within Vienna, grape varieties were not planted as single varieties as is common today, but mixed together. Grüner Veltliner stands next to Riesling, Chardonnay meets Roter Veltliner, Pinot Blanc and Pinot Gris, Welschriesling and Neuburger, Traminer, Muskateller, Rotgipfler and Zierfandler join them.\u003c\/p\u003e\n\u003cp\u003eThe grapes for this organic wine grow on the sun-drenched slopes around Vienna, on both sides of the Danube. These vineyards are cultivated according to biodynamic principles. Practicing biodynamic viticulture is not just a method, but a way of life. Fritz Wieninger sees the soil, the plants, and the entire operation as a harmonious whole, a kind of circular economy where everything is interconnected. The biodynamic preparations, which are of natural origin, harmonize all organisms involved in the process, leading to higher resilience of the vines and higher wine quality.\u003c\/p\u003e\n\u003cp\u003eThe vines for the Wiener Gemischter Satz are located in the Bisamberg and Nussberg sites, which have different soils and climatic conditions. The Bisamberg consists of light, sandy loess, while the Nussberg has shell limestone and weathered limestone soil. The various grape varieties are carefully hand-picked at the same time with different degrees of ripeness, processed together, and fermented in stainless steel tanks, which gives the wine its characteristic taste.\u003c\/p\u003e\n\u003ch3\u003eWieninger – a piece of Viennese culture + biodynamic viticulture\u003c\/h3\u003e\n\u003cp\u003eWeingut Wieninger stands for tradition, quality, and innovation. The winemaking family has made it their mission to reinterpret the Viennese wine tradition and at the same time highlight the uniqueness of each grape variety in the Wiener Gemischter Satz. Fritz Wieninger has been managing his parents' winery for over 30 years and has helped it achieve international success. At his brother Leo's Heuriger (wine tavern), you can enjoy Fritz's wines with a great view and matching delicacies.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTradition meets modernity: The combination of traditional viticultural methods with state-of-the-art technology.\u003c\/li\u003e\n\u003cli\u003eOrganic quality: Sustainable agriculture, organic, biodynamic cultivation are the focus. Respect for nature is a decisive advantage that is reflected in the taste of the wine.\u003c\/li\u003e\n\u003cli\u003eDiversity of grape varieties: The Gemischter Satz reflects the diversity of the region.\u003c\/li\u003e\n\u003cli\u003eQuality through manual labor: Every bottle of wine is the result of careful manual labor and strict quality control. Continuous development and craftsmanship characterize the wines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Wieninger Wiener Gemischter Satz DAC 2024 is more than just a wine. It is a piece of Viennese culture that you can now enjoy. Let yourself be inspired by its diversity and elegance.\u003c\/p\u003e\n\u003ch4\u003eGemischter Satz – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Vienna\u003c\/li\u003e\n\u003cli\u003eWiener Gemischter Satz DAC\u003c\/li\u003e\n\u003cli\u003eGrape varieties Grüner + Roter Veltliner, Riesling, Chardonnay, Pinot Blanc and Pinot Gris, Welschriesling, Neuburger, Traminer, Muskateller, Rotgipfler, Zierfandler\u003c\/li\u003e\n\u003cli\u003eRespect Biodynamic wine\u003c\/li\u003e\n\u003cli\u003e12.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.9 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.5 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Number AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Wieninger","offers":[{"title":"750 ml","offer_id":56361398239558,"sku":"014WIE0001","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wieninger-wiener-gemischter-satz-2024_79a91ce0-b078-4850-a9b9-08fc32aab00d.jpg?v=1776144286"},{"product_id":"gernot-heinrich-naked-red-non-vintage","title":"naked red – non-vintage","description":"\u003ch2\u003eTry the naked red red wine from Weingut Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich naked red\u003c\/strong\u003e is an organic wine made from red grape varieties, grown partly on the limestone and slate soils on the eastern slopes of the Leitha Mountains, on gravelly soils of the Parndorf Plain, and on humus-rich heathland soils, thus on both sides of Lake Neusiedl in the Austrian Burgenland region.\u003c\/p\u003e\n\u003cp\u003eThe naked red from Weingut Heinrich is the winery's calling card and a \"more-please-maker.\" Those who try it want to sample more from Weingut Heinrich and gladly take a second glass of naked red. Its captivating cherry aroma, peppery spice, well-integrated tannins, as well as its juiciness and lean texture make it a \"screw-cap\" wine that you happily open and enjoy without fuss. This red wine from Burgenland is our choice for pizza, pasta, or grilled dishes. Also enjoyable slightly chilled.\u003c\/p\u003e\n\u003cp\u003eThis is what Heike and Gernot Heinrich say about their naked red: \"In juicy, bright berry fruitiness, this infectiously agreeable wine almost lasciviously sheds any drinking resistance, and with its unadorned straightforwardness and heartfelt honesty, it can best be described in two words: seriously uncomplicated.\"\u003c\/p\u003e\n\u003ch3\u003eHeinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Zweigelt, Blaufränkisch, and St. Laurent grapes, harvested by hand from late August to mid-September, come from both sides of Lake Neusiedl, from the Leitha Mountains and the Parndorf Plain. Heiko and Gernot Heinrich cultivate the vineyards organically-biologically with a great deal of manual labor and care. After harvesting, the grapes remain on the skins for two weeks in wooden fermentation vats and in stainless steel tanks, then gently pressed and spontaneously fermented. The naked red matured for over a year in wooden fermentation vats before being bottled in mid-December 2022.\u003c\/p\u003e\n\u003cp\u003eYou can buy the Heinrich naked red online here. Experience this red from Austria.\u003c\/p\u003e\n\u003ch4\u003enaked red – an organic wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape varieties Zweigelt, Blaufränkisch, St. Laurent\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003e12.5% Vol.\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 Austria Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361398337862,"sku":"014HEI0042","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"6x 750ml","offer_id":56597693825350,"sku":"014HEI0042_6","price":50.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-naked-red-non-vintage_208537ac-148f-4b4b-8001-65643d3a3118.jpg?v=1776144298"},{"product_id":"gernot-heinrich-chardonnay-leithaberg-2022","title":"Chardonnay Leithaberg – 2022","description":"\u003ch2\u003eChardonnay Leithaberg DAC from Weingut Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Chardonnay Leithaberg 2022\u003c\/strong\u003e is a mineral, charming organic white wine from the eastern slopes of the Leitha Mountains, so to speak from the other side of Lake Neusiedl, where the soils are rich in limestone and slate. It is precisely this austerity, this salinity, that makes this Chardonnay so appealing, allowing the yellow-fleshed fruit notes, the buttery taste of freshly baked Madeleines, and the smokiness to recede into the background. A wine that will hardly find its equal in its price range, one that can ripen, that needs time to show, with plenty of air in a large glass, how filigree can work together with substance.\u003c\/p\u003e\n\u003ch3\u003eHeike and Gernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Chardonnay grapes, hand-picked in mid-September 2022, come from renowned vineyards such as Spiegel, Kirchberg or Alter Berg, as well as Edelgraben and Zwergsbreiten with fossil-rich calcareous sandstone and mica schist soils. Heike and Gernot Heinrich cultivate the vineyards of Weingut Heinrich organically-biologically or biodynamically, with great care and attention to detail. After harvesting, the grapes remain on the mash for a few hours, then gently pressed and spontaneously fermented. The Chardonnay Leithaberg underwent a natural malolactic fermentation, in which the more aggressive malic acid is converted into milder lactic acid. This brings typical notes and, above all, a pleasant creaminess to the wine, which was allowed to mature for a full 7 months on its natural lees in large oak barrels before being bottled at the end of April 2023.\u003c\/p\u003e\n\u003ch4\u003eChardonnay Leithaberg – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape variety Chardonnay\u003c\/li\u003e\n\u003cli\u003eDemeter certified\u003c\/li\u003e\n\u003cli\u003eRespekt biodyn wine\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003e13.0% Vol.\u003c\/li\u003e\n\u003cli\u003e6.3g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 Austria Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361398370630,"sku":"013HEI0041","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750ml","offer_id":56597694054726,"sku":"013HEI0041_6","price":99.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-chardonnay-leithaberg-2022_e84df1b7-3778-4da9-a569-f00984ce1dd2.jpg?v=1776144298"},{"product_id":"loimer-loiserberg-gruener-veltliner-2022","title":"Loiserberg Grüner Veltliner – 2022","description":"\u003ch2\u003eRied Loiserberg – A Grüner Veltliner by Fred Loimer from Kamptal\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoimer Grüner Veltliner Loiserberg 2022\u003c\/strong\u003e from Langenlois in Kamptal is a dry organic wine from the Erste Lage Loiserberg in Austria. On the nose, the Loimer Grüner Veltliner Loiserberg has aromas of dried apples, dates, green olives, and a hint of white pepper. On the palate, it is mouth-filling, with elegant extract sweetness, high salinity, mineral grip, and a long finish. A single-vineyard wine with a creamy texture that truly reflects its origin: the Loiserberg. Food pairing? Clearly: the classic Wiener Schnitzel.\u003c\/p\u003e\n\u003ch3\u003eFred Loimer – Winemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Fred Loimer Grüner Veltliner Loiserberg Kamptal DAC come from the Erste Lage – Ried Loiserberg, not far from Langenlois, where the Loimer winery is located. The up to 55-year-old vines grow in biodynamically managed mountain vineyards at 350-390 meters above sea level, with mica schist and clayey brown earth layers. The Grüner Veltliner was harvested in mid-September on September 30, October 1, and October 11, 2022 – hand-picked selectively in small 20kg crates. After a short maceration, whole-bunch pressing took place, followed by spontaneous fermentation in equal parts in used oak barrels and stainless steel tanks. The aging also took place in equal parts in large, neutral oak barrels and stainless steel, first for 6 months on the full lees and another 4 months on the fine lees, before it was bottled for the first time at the end of August 2023. Delivered to our warehouse on August 14, 2024.\u003c\/p\u003e\n\u003ch4\u003eGrüner Veltliner Loiserberg – A Wine and Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Kamptal\u003c\/li\u003e\n\u003cli\u003eSite \/ Ried Loiserberg\u003c\/li\u003e\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.0 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e55 mg\/l Total SO2\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56361399976262,"sku":"014LOI00150","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/loimer-gruener-veltliner-loiserberg-2022_a71ea10a-c58e-4dcf-8f24-6e4717bc6768.jpg?v=1776144360"},{"product_id":"weninger-stein-furmint-bio-2021","title":"Stone Furmint – 2021","description":"\u003ch2\u003eFranz Weninger – Stein Furmint from Hungary\u003c\/h2\u003e\n\u003cp\u003eThe Franz \u003cstrong\u003eWeninger Stein Furmint 2021\u003c\/strong\u003e is an organic white wine, grown on the Hungarian side of Lake Neusiedl. The Sopron site, Steiner, is located right at the southwest tip. Around 130 years ago, the Furmint Ausbruch originating from here was world-famous; in the city chronicle of 1680, it was classified as the most valuable vineyard in all of Western Hungary (today's Burgenland). But then came phylloxera, the two world wars, and the Iron Curtain. So Franz replanted Furmint: the scions for this came from the genetic vine heritage of Michael Wenzel from Rust and Attila Homonna from Tokaj. The first vintage in 2018 proved natural wine pioneer Weninger's gut feeling right: Furmint belongs here!\u003c\/p\u003e\n\u003cp\u003eThe grape variety, with its vigorous growth, buds quite early, making it susceptible to frost. It ripens very slowly and is usually not harvested until the end of October. Of the approximately 5300 hectares of vineyards worldwide, 4200 are in Hungary, mainly in the Tokaj wine region. But don't worry, Franz Weninger harvests his grapes early and vinifies the Furmint dry.\u003c\/p\u003e\n\u003cp\u003eAnd it is already a rarity, this assertive archetype of a Furmint: bone-dry yet with a ripe, golden aroma, powerful without being heavy, rather little fruit, but with overflowing minerality and a flintstone character that lingers in the long finish. Franz says: a wine that might even outlive me.\u003c\/p\u003e\n\u003ch3\u003eFranz Weninger – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe loosely-berried Furmint grapes for this wine come from a vineyard belonging to Weninger's winery on the Hungarian side of the border in Sopron. For legal reasons, the wine cannot be called by the name of the Steiner site, so Franz simply calls it Stein. Here, gneiss and mica schist reach the surface, making the soil porous, dry, and warm. The barren soil seems ideal for the grape variety. 5,800 vines are planted per hectare in a Guyot training system and compete for water and nutrients, rooting deeply into the soil. The 24-year-old vines, 20-year-old vines were grafted in 2017, stand at an altitude of 184 meters, where a Pannonian climate shaped by the large, shallow lake prevails.\u003c\/p\u003e\n\u003cp\u003ePetra and Franz Weninger cultivate the vineyards of the Weninger winery organically, biodynamically, and they are Respekt certified. The thin-skinned Furmint grapes were selectively hand-picked in September 2021. After harvesting, they were gently pressed and spontaneously fermented in 500-liter barrels. The Furmint matured for 11 months in large wooden barrels on its lees without added sulfur, underwent a natural, biological malolactic fermentation, and was bottled unfiltered with minimal sulfur addition (10mg\/l) in August 2022 into 3,000 bottles.\u003c\/p\u003e\n\u003ch4\u003eFurmint – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGrape variety Furmint\u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 – EU Agriculture\u003c\/p\u003e","brand":"Weingut Weninger","offers":[{"title":"750 ml","offer_id":56361401090374,"sku":"014WEN0004","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/weninger-stein-furmint-2021_f62a1407-1827-4cca-8c2a-ab9c00456d8e.jpg?v=1776144369"},{"product_id":"weninger-feherburgundi-bio-2021","title":"Pinot Blanc Organic – 2021","description":"\u003ch2\u003eFranz Weninger – Fehérburgundi – Pinot Blanc from Hungary\u003c\/h2\u003e\n\u003cp\u003eThe Franz \u003cstrong\u003eWeninger Fehérburgundi 2021\u003c\/strong\u003e is an organic white wine made from Pinot Blanc grapes, grown on the Hungarian side of Lake Neusiedl. Its vines are rooted in parabraun soil with deposits of weathered bedrock.\u003c\/p\u003e\n\u003cp\u003eThe nose entices with a delicate fragrance of wildflowers and meadow herbs, drawing you close to the glass. Then, aromas of yellow apple and pear join in, framed by citrus zest, lime, cedrat lemon, grapefruit, green walnut, and a hint of smoky-bacon appearing in the background. In the glass, it gleams straw-yellow, inviting the first sip. On the palate, the Weninger Fehérburgundi shows an animating juiciness, fresh acidity, and a chalky minerality, even a saltiness. This natural wine, with some time in a large Burgundy glass, becomes expansive with complex aromatics, some lactic phenolics, and a creamy spontaneous note. It's good that Franz didn't banally name his Fehérburgundi \"Weißburgunder\" (Pinot Blanc), because this way one can expect something extraordinary, and that's exactly what one gets.\u003c\/p\u003e\n\u003ch3\u003eFranz Weninger – Wine Preparation\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Blanc grapes for this wine come from the Frettner vineyard, which belongs to Weninger's winery on the Hungarian side of the border in Sopron. A cool, north-west facing vineyard that receives shade from the forest edge in the afternoon and cool winds from Lake Neusiedl at night. Its calcareous soils bring a cool minerality to the white Burgundy. 5400 vines are cultivated per hectare in the Guyot trellising system, struggling for water and nutrients and thus rooting deeply into the soil. The 23-year-old vines are located at an altitude of 204 meters above sea level, where a Pannonian climate prevails, influenced by the large, shallow lake.\u003c\/p\u003e\n\u003cp\u003ePetra and Franz Weninger cultivate the vineyards of the Weninger winery organically, biodynamically, and they are Respekt certified. The Pinot Blanc grapes were selectively hand-picked in September 2021. After harvesting, the grapes remain on the skins for 10 days in large wooden vats, then they are gently pressed and spontaneously fermented. The Fehérburgundi matured for 11 months in large wooden barrels on its own lees, underwent a natural, biological malolactic fermentation, and was bottled unfiltered in 10,200 bottles in August 2022.\u003c\/p\u003e\n\u003ch4\u003eFehérburgundi – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% Fehérburgundi (Pinot Blanc)\u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 – EU Agriculture\u003c\/p\u003e","brand":"Weingut Weninger","offers":[{"title":"750 ml","offer_id":56361401123142,"sku":"014WEN0003","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/weninger-feherburgundi-2021_6f3337cf-6751-4ad7-be8f-e29cc01c04d7.jpg?v=1776144370"},{"product_id":"weninger-blaufraenkisch-bio-2019","title":"Blaufränkisch Organic – 2019","description":"\u003ch2\u003eFranz Weninger – Blaufränkisch – [BIO]\u003c\/h2\u003e\n\u003cp\u003eThe Franz \u003cstrong\u003eWeninger Blaufränkisch 2019\u003c\/strong\u003e is an organic red wine from Burgenland. Its grapes grow partly on calcareous, warm soils around Ritzing, and partly on moist, cooler clay-loam soils with a high proportion of coarse material on the plateau around Horitschon, i.e., in Austria near Lake Neusiedl. Thus, this Blaufränkisch, as an introduction to the Weninger wine world, shows the complexity of the Central Burgenland soils, which bring depth and finesse to the glass. \u003c\/p\u003e\n\u003cp\u003eOn the nose, juicy sour cherry, black olives, and many dark berries, tart elderberry with a piquant herbal spice dance together. In the glass, an intense ruby red already makes the mouth water. On the palate, the Weninger Blaufränkisch shows unrestrained drinkability, crisp acidity, juicy freshness, immensely cool red fruitiness, and spicy tannins – not a flatterer in the mouth, but rather an attention-grabber. The perfect entry into Franz's Blaufränkisch league!\u003c\/p\u003e\n\u003ch3\u003eFranz Weninger – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch grapes for this natural wine come from around 20 different plots of vineyards around Horitschon and Ritzing in Central Burgenland, Austria. 5000 vines in a Guyot vine training system per hectare compete for water and nutrients and root deep into the soil. The 5-35 year old vines are located between 260 and 305 meters above sea level. Petra and Franz Weninger cultivate the vineyards of the Weninger winery organically and biodynamically; they are Demeter and Respekt certified. The Blaufränkisch grapes were selectively hand-picked from early to mid-September 2019. After harvesting, the grapes remain on the mash for 10 days in large wooden vats, after which they are gently pressed and spontaneously fermented. The Blaufränkisch matured for 18 months in large wooden vats, underwent a natural, biological malolactic fermentation, and was bottled unfiltered with low sulfur addition (15mg\/l) in 32,000 bottles in February 2022. \u003c\/p\u003e\n\u003ch4\u003eBlaufränkisch – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% Blaufränkisch \u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e21 mg\/l Total sulfur\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Weninger","offers":[{"title":"750 ml","offer_id":56361401188678,"sku":"014WEN0001","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/franz-weninger-blaufraenkisch-bio-2019_9ece5424-a2a5-4988-b8bc-2ac98eed413a.jpg?v=1776144372"},{"product_id":"wohlmuth-gelber-muskateller-suedsteiermark-2024","title":"Yellow Muscat South Styria – 2024","description":"\u003ch2\u003eGelber Muskateller Südsteiermark from Winery Wohlmuth\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWohlmuth Gelber Muskateller Südsteiermark 2024\u003c\/strong\u003e is an aromatic, dry white wine from Styria, Austria. The Gelber Muskateller from Winery Wohlmuth is a wonderfully floral, immensely juicy representative of its grape variety. On the nose and palate, its aroma spectrum unfolds with floral elderflower, grape-like Muscat aromas, ripe citrus notes, and a hint of pepper. And always present is the fine slate spice, a wonderfully cool minerality, finesse, and precision. Mineral pull and good length: here you see the ingenious interplay of grape variety, soil, location, and winemaking craftsmanship, which has a 200-year-old tradition at Wohlmuth.\u003c\/p\u003e\n\u003ch3\u003eWohlmuth – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Muskateller vines grow on absolutely steep vineyard slopes planted on paleozoic slate soils. Under the influence of the Illyrian climate, which brings warm winds from the Mediterranean and cool winds from the northern Alps to Kitzeck in Southern Styria, and with much manual labor on the steep slopes, which requires an admirable connection to home, this dry white wine with a distinctive, complex fruit expression is created.\u003c\/p\u003e\n\u003cp\u003eAll grapes are selectively hand-picked. Since the vineyards are located around the winery, long transport routes are not necessary. After a maceration period of 4-8 hours, slow temperature-controlled fermentation takes place at approx. 20 degrees. To preserve its fragrance and freshness, the wine is aged on fine lees until bottling at the end of February in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003eThe Muskateller grape variety has a long tradition, as it is considered one of the oldest cultivated grape varieties with a multitude of variants. Gelber Muskateller is a rather late-ripening variety and finds optimal conditions for its long growing season at Weingut Wohlmuth in Styria. It owes its name to its typically intense Muscat aroma.\u003c\/p\u003e\n\u003cp\u003eThe Gelber Muskateller Südsteiermark is a classic regional wine from the Southern Styria region.\u003c\/p\u003e\n\u003ch4\u003eGelber Muskateller Südsteiermark – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Southern Styria\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003esustainably certified\u003c\/li\u003e\n\u003cli\u003e12.0 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.8 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Wohlmuth","offers":[{"title":"750 ml","offer_id":56361401647430,"sku":"008WMT2405","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wohlmuth-gelber-muskateller-suedsteiermark-2024_7683576f-d9d6-4957-8386-5479f625d614.jpg?v=1776144392"},{"product_id":"fred-loimer-gruener-veltliner-mit-achtung-2020","title":"Grüner Veltliner with respect – 2020","description":"\u003ch2\u003eGrüner Veltliner with Respect 2020 – Orange Wine by Fred Loimer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFred Loimer\u003c\/strong\u003e \u003cstrong\u003eGrüner Veltliner mit Achtung 2020\u003c\/strong\u003e is an Orange Wine from Austria. With its captivating aromas of cider, pear compote, walnut, a hint of yeast, wonderfully untamed, orange peel, apple peel wax, a touch of honey with herbs, and its golden straw yellow color, the Fred Loimer Grüner Veltliner mit Achtung captivates the senses. On the palate, this natural wine presents itself bone dry with a fine fruit melt, the complex nose is reflected on the palate. A fine natural wine with a substantial structure, a firm grip with perfect balance. A wine that can be decanted, as a little air does it good. It pairs well with spicy cheeses with pear mustard, roast chicken, or even Asian dishes. Aging potential: 2022 - 2032.\u003c\/p\u003e\n\u003ch3\u003eFred Loimer – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Grüner Veltliner mit Achtung from Weingut Loimer come from biodynamically cultivated vineyards according to respect-BIODYN in the Langenlois Hasel site in Kamptal at an altitude of 250-280m. The vines are between 15 and 45 years old. The interplay of climate and soil in the Danube region forms the basis for the character of the Loimer wines. Outcrops of the Pannonian, continental climate bring hot, dry days to the area. Cool air currents from the higher-lying Waldviertel mix and \"spice\" the up to 38°C hot air. The soils are equally unique and ideal for viticulture: on the one hand, maritime sediments are found here. On the other hand, there is loess, windblown dust from the ice age, which has compacted into fertile soil.\u003c\/p\u003e\n\u003cp\u003eThe Grüner Veltliner was harvested at the beginning of October 2020 – naturally by hand, selectively in small 20kg crates. Half was fermented with stems with subsequent maceration at 8°C for 5 days, the other half without stems as whole berries spontaneously fermented on the mash for eight days. Subsequently, the Grüner Veltliner mit Achtung was fermented in 300 and 1250 liter barrels. It aged for 8 months on the full lees, then after the first racking and blending without sulfuring, it was aged on the fine lees before being bottled in May 2022 without filtration, fining, or sulfuring.\u003c\/p\u003e\n\u003cp\u003eThe Grüner Veltliner mit Achtung is an Orange Wine, which it clearly demonstrates with its beautiful orange-yellow color, but which actually describes a winemaking process in which the berries of white grapes, as in red wine production, ferment on the mash, giving the berries time to release aromas and tannins into the must. This is probably the oldest form of winemaking in the world, originally from Georgia.\u003c\/p\u003e\n\u003ch3\u003eGrüner Veltliner with Respect – a Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Natural wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape variety: Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e12.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.9 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e9 mg\/l Total SO2\u003c\/li\u003e\n\u003cli\u003eYield: 35 to 45 hl \/ ha\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56361402564934,"sku":"014LOI0024","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fred-loimer-gruener-veltliner-mit-achtung-2020_131e8940-ecb0-44db-bf66-e2e24c9ecbd4.jpg?v=1776144408"},{"product_id":"gernot-heinrich-salzberg-2017","title":"Salt Mountain – 2017","description":"\u003ch2\u003eSalzberg 2017 - The Top Red Wine from Weingut Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Salzberg 2017\u003c\/strong\u003e is the winery's signature red wine cuvée, consisting of equal parts Blaufränkisch and Merlot, showcasing a majestic grandeur. The grapes originate from one of the oldest and best Gols slopes called Salzberg, which is southwest-facing and characterized by glacial, red terrace gravel and sandy-loamy sedimentary soils. Both grape varieties in this top-class red wine cuvée, which has excellent aging potential, create a harmony of power and silkiness, crisp acidity and delicate tannin, cool elegance and richness. The current 2017 vintage once again causes a stir among lovers of Austrian red wines.\u003c\/p\u003e\n\u003cp\u003eOn the nose, pitch-black blackberry jelly blends with dark spiciness, a hint of graphite and pine needles waft through. On the palate, the Salzberg from Weingut Heinrich reveals its impressive structure, firm, finely-structured tannins, and at the same time a silky texture and a pleasant coolness. The Salzberg is powerful, meaty, substantial: a wine that can accompany braised, dark meat in rich sauces on equal terms.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch and Merlot grapes, harvested by hand from mid-September to early October 2017, grow in the legendary Golser Salzberg vineyard, managed biodynamically by Heike and Gernot Heinrich with great manual effort and care. After the harvest, the grapes remain on the mash in wooden fermentation vats for three weeks, ferment spontaneously, and are then gently pressed in a basket press and undergo spontaneous fermentation. The Salzberg matured for 29 months in used 500-liter oak barrels before being bottled unfiltered in April 2020.\u003c\/p\u003e\n\u003ch4\u003eSalzberg 2017 – A Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eVineyard Salzberg\u003c\/li\u003e\n\u003cli\u003eGrape varieties 50% Blaufränkisch, 50% Merlot\u003c\/li\u003e\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361403351366,"sku":"014HEI0022","price":74.5,"currency_code":"EUR","in_stock":true},{"title":"3 x 750 ml","offer_id":56597697200454,"sku":"014HEI0022_3","price":216.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-salzberg-2017.png?v=1779019204"},{"product_id":"nimmervoll-gruener-veltliner-wagramloess-2023","title":"Grüner Veltliner Wagram Loess – 2023","description":"\u003ch2\u003eNimmervoll – Grüner Veltliner Wagramlöss\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNimmervoll Grüner Veltliner Wagramlöss 2023\u003c\/strong\u003e from Weingut Nimmervoll is a dry white wine from the Austrian wine region Wagram. With 13% alcohol by volume, it is an elegant white wine with a medium body. With its 5.6g\/l acidity and 4.0g\/l sweetness, it is crisp, fruit-driven, and pleasantly dry. It pairs well with a snack of sausage and cheese, as well as with chicken dishes, and also wonderfully complements the famous Wiener Schnitzel.\u003c\/p\u003e\n\u003cp\u003eThis is what Gregor says about his Grüner Veltliner Wagram DAC: \"The deep-rooted. This is how home smells. The liquefied taste of Wagram, shaped by wind and weather. Yellow-fruity and juicy. Every sip is an honest drop of loess soil, time-tested in its most beautiful form.\"\u003c\/p\u003e\n\u003ch3\u003eNimmervoll Wine – Grüner Veltliner Wagramlöss\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Nimmervoll Grüner Veltliner Wagramlöss grow on pure loess soils. Harvested on October 6th, 20th, and 24th, 2023, the ripe grapes from the Wagram loess terraces are first destemmed, then gently pressed after 3-4 hours of maceration, and fermented cool. Matured in stainless steel tanks on fine lees, a peppery, spicy, long-lasting Grüner Veltliner from Weingut Nimmervoll is created. It is the flagship of the winery and an ambassador for its region. So straightforward and authentic, the Veltliner has always been an Austrian original. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWine – full of awards\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGault \u0026amp; Millau Wine Guide 15.5 points (vintage 2020)\u003c\/li\u003e\n\u003cli\u003eVinaria Wine Guide **S (vintage 2020)\u003c\/li\u003e\n\u003cli\u003eFalstaff Wine Guide 2021\/2022 91 points (vintage 2020)\u003c\/li\u003e\n\u003cli\u003eFalstaff Wine Guide 2019\/2020 91 points (vintage 2019)\u003c\/li\u003e\n\u003cli\u003e3 Glasses wein.pur Best of Austria (vintage 2017)\u003c\/li\u003e\n\u003cli\u003eA la Carte Wine Guide 2018 90 points (vintage 2016)\u003c\/li\u003e\n\u003cli\u003eA la Carte GV Classic Tasting: 90 points (vintage 2016)\u003c\/li\u003e\n\u003cli\u003eRegional Winner 2015\u003c\/li\u003e\n\u003cli\u003eFalstaff Wine Guide 2016\/2017 91 points\u003c\/li\u003e\n\u003cli\u003eA la Carte Wine Guide 2017 91 points\u003c\/li\u003e\n\u003cli\u003eGault \u0026amp; Millau 2017 15.5 points\u003c\/li\u003e\n\u003cli\u003e2nd place New Vino Wagram (category GV light)\u003c\/li\u003e\n\u003cli\u003eFalstaff Wine Guide 2015\/2016 90 points\u003c\/li\u003e\n\u003cli\u003eA la Carte Wine Guide 2016 90 points\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Nimmervoll","offers":[{"title":"750 ml","offer_id":56361403515206,"sku":"013NIM017","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nimmervoll-gruener-veltliner-wagramloess-2023_af0f2b2a-4738-49ce-99de-b5f3dd1977a1.jpg?v=1776144451"},{"product_id":"gernot-heinrich-weissburgunder-salzberg-2018","title":"Pinot Blanc Salzberg – 2018","description":"\u003ch2\u003eGernot Heinrich Pinot Blanc vom Salzberg 2018\u003c\/h2\u003e\n\u003cp\u003eThe Gernot \u003cstrong\u003eHeinrich Pinot Blanc Salzberg 2018\u003c\/strong\u003e is a mineral white wine with a very unique character, proudly showcasing its origin from the Gols Salzberg. Medium yellow with green reflections, herbaceous notes on the nose: herbs and meadow blossoms with pronounced fruit of pear and honey notes from linden. On the palate, it is juicy, elegant with a substantial texture and mineral salinity.\u003c\/p\u003e\n\u003cp\u003eHeike Heinrich describes her wine as follows: \"With a creamy texture and a body that replaces heaviness with density, it brims with tension, vitality, and temperament. With immense fruit melt and a widely spread acidic sail, the Salzberg Pinot Blanc is made for length and echoes leanly, like a perpetual motion machine.\"\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eOn the Gols Salzberg, the Pinot Blanc vines grow biodynamically in sandy loam soil with a high lime content – actually in only two sun-exposed rows of vines. This wine is a performer on a grand stage, presenting the exciting narrative of its origin, the Gols Salzberg, and demonstrating the versatile repertoire of its grape variety: Pinot Blanc.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Blanc grapes, hand-picked in mid-September 2018, come from a renowned vineyard: the Salzberg. Heike and Gernot Heinrich cultivate the vineyard with a great deal of manual work and care. After harvesting, the grapes remain on the mash overnight, then gently pressed and spontaneously fermented. The Heinrich Salzberg Pinot Blanc underwent a natural malolactic fermentation, in which the more aggressive malic acid is converted into milder lactic acid. This brings typical notes and, above all, a pleasant creaminess to the wine, which was allowed to mature for 18 months on its natural lees in large oak barrels before being bottled unfiltered in April 2020.\u003c\/p\u003e\n\u003ch4\u003ePinot Blanc Salzberg – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eVineyard Gols Salzberg\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Blanc \u003c\/li\u003e\n\u003cli\u003e13% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.4 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.1 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361403973958,"sku":"013HEI0029","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"3 x 750 ml","offer_id":56597697134918,"sku":"013HEI0029_3","price":81.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/heinrich-salzberg-weissburgunder-2018.png?v=1779019511"},{"product_id":"loimer-sekt-gumpoldskirchen-grosse-reserve-2016","title":"Gumpoldskirchen Große Reserve – 2016","description":"\u003ch2\u003eGumpoldskirchen Große Reserve Brut Nature – Organic Sparkling Wine by Loimer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoimer Sekt\u003c\/strong\u003e \u003cstrong\u003eGumpoldskirchen Große Reserve Brut Nature\u003c\/strong\u003e is Fred Loimer's second Große Reserve sparkling wine. A Blanc de Noir with no dosage - Brut Nature. This sparkling wine is allowed to bear the designation Große Reserve for good reason: fine-bubbled effervescence, golden yellow, fine biscuit note, ripe fruit basket, bee sting cake, Germknödel with plum filling, wonderful mousse, silky texture, wonderfully dry, balanced acidity, ripe apples with skins, plums, hazelnut biscuits, valuable and noble, mineral grip, lemon cake with a long finish.\u003c\/p\u003e\n\u003cp\u003eFine Austrian Winzersekt has been produced in Langenlois for decades. A handful of established sparkling wine producers in the town have built up and consolidated the quality of Kamptal sparkling wines over the years. Until 1998, sparkling wine was also produced at the Loimer winery. Now, after a 17-year hiatus, the method of classic bottle fermentation is being reintroduced at the winery, this time, however, with the active support of Andreas Wickhoff MW, who plays an important role in base wine production, blending, and marketing. The wines come from vineyards in Gumpoldskirchen, where the Loimers also own biodynamically cultivated vineyards. So far, three sparkling wines have been produced by the Fred Loimer winery using the \"méthode traditionnelle\" – the classic secondary fermentation in the bottle. Now a fourth is added, not from Kamptal, but equally exciting.\u003c\/p\u003e\n\u003ch3\u003eVinification – Gumpoldskirchen Große Reserve 2016\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: selective hand-picking in 20 kg crates \u003cbr\u003eon September 7th (Schwaben) and 10th (Hausberg)\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir\u003c\/li\u003e\n\u003cli\u003eMaceration time: none, whole cluster pressing (yield: 50 liters of juice from 100 kg of grapes)\u003c\/li\u003e\n\u003cli\u003ePre-clarification: sedimentation 36 - 48 hours\u003c\/li\u003e\n\u003cli\u003e1st fermentation: spontaneous in steel tanks at 18° - 22°, 2 to 4 weeks, followed by malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eAging: in wood on full lees for 7 months and on fine lees for another 3 months in stainless steel\u003c\/li\u003e\n\u003cli\u003e2nd fermentation: Bottled: September 5, 2017\u003c\/li\u003e\n\u003cli\u003eAging on lees: min. 44 months\u003c\/li\u003e\n\u003cli\u003eDisgorgement date: April 2021\u003c\/li\u003e\n\u003cli\u003eDosage: 0 g\/l\u003c\/li\u003e\n\u003cli\u003eSO2 addition: 15 mg\/l after malolactic fermentation before bottling, no addition at disgorgement\u003c\/li\u003e\n\u003cli\u003eSO2 below 10mg free - 21mg total\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExcellent Sparkling Wine – Loimer\u003c\/h3\u003e\n\u003cp\u003e94 Points Falstaff – 94 Points A la Carte\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56361404039494,"sku":"014LOI0018","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/loimer-sekt-gumpoldskirchen-grosse-reserve-2016_0c481ab3-2de1-45a4-90c4-ff8362661d2c.jpg?v=1776144454"},{"product_id":"loimer-sekt-langenlois-grosse-reserve-2016","title":"Langenlois Grand Reserve – 2016","description":"\u003ch2\u003eLoimer Sekt – Langenlois Große Reserve Brut Nature – [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoimer Sekt Langenlois Große Reserve Brut Nature\u003c\/strong\u003e is a \"masterpiece\" by Fred Loimer. It is a Blanc de Blanc with no dosage - Brut Nature. It is not without reason that this sparkling wine bears the name Große Reserve: fine perlage, intense yeast notes, brioche and apple peel on the bouquet, elegant mousse, taut minerality, shortbread, green nuts, lemon zest, dry with finely chiseled acidity, grapefruit with salt in the exceptionally long finish. Magnificent!\u003c\/p\u003e\n\u003cp\u003eFine Austrian grower sparkling wine has been produced in Langenlois for decades. A handful of established sparkling wine producers in the town have built and consolidated the quality of Kamptal sparkling wines over the years. Sparkling wine was also produced at Weingut Loimer until 1998. Now, after a 17-year dry spell, the method of classic bottle fermentation is being reintroduced at the winery, this time, however, with the active support of Andreas Wickhoff MW, who plays an important role in base wine production, blending, and marketing. The wines come from vineyards in Langenlois and Gumpoldskirchen and were produced according to the biodynamic guidelines of the Respekt winegrowers' association. Three sparkling wines have so far been produced by Weingut Fred Loimer using the \"méthode traditionnelle\" - the classic second fermentation in the bottle - and serve to solidify Langenlois' reputation as a sparkling wine stronghold.\u003c\/p\u003e\n\u003ch3\u003eAging – Langenlois Große Reserve 2016\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: selective manual harvest in 20 kg crates\u003cbr\u003eon September 14 (Käferberg, Vögerl) and September 16 (Neuberg)\u003c\/li\u003e\n\u003cli\u003e77% Chardonnay, 19% Pinot Blanc and 4% Pinot Gris\u003c\/li\u003e\n\u003cli\u003eMaceration: none, whole cluster pressing (yield: 50 liters of juice from 100 kg of grapes)\u003c\/li\u003e\n\u003cli\u003ePre-clarification: Sedimentation 36 - 48 hours\u003c\/li\u003e\n\u003cli\u003e1st fermentation: Spontaneous in steel tank at 18° - 22°, 2 to 4 weeks, followed by malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eAging: in steel tank on full lees for 7 months and on fine lees for another 3 months in wood\u003c\/li\u003e\n\u003cli\u003e2nd fermentation: Bottled: 05.09.2017\u003c\/li\u003e\n\u003cli\u003eLees aging: at least 44 months\u003c\/li\u003e\n\u003cli\u003eDisgorgement date: April 2021\u003c\/li\u003e\n\u003cli\u003eDosage: 0 g\/l\u003c\/li\u003e\n\u003cli\u003eSO2 addition: 15 mg\/l after malolactic fermentation before bottling, no addition at disgorgement\u003c\/li\u003e\n\u003cli\u003eSO2 below 10mg free -12 mg total\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eexcellent Sekt – Loimer\u003c\/h4\u003e\n\u003cp\u003eÖsterreich Wein Salon Winner 2021 – 95 points Falstaff – 94 points A la Carte\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56361404072262,"sku":"014LOI0003","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/loimer-sekt-langenlois-grosse-reserve-2016_b13b0b3c-e7e3-4707-a643-c4cc9847f080.jpg?v=1776144455"},{"product_id":"gernot-heinrich-pinot-freyheit-2019","title":"Pinot Freedom – 2019","description":"\u003ch2\u003ePinot Freyheit 2019 – Natural Wine from Heike and Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe Gernot \u003cstrong\u003eHeinrich Pinot Freyheit 2019\u003c\/strong\u003e is an organic red wine, grown on limestone-rich soils in the cool forest-edge proximity of the Leitha Mountains, partly from the Edelgraben vineyard with mica slate subsoil, on the edge of Lake Neusiedl in the Austrian Burgenland.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Freyheit from Weingut Gernot Heinrich is a true natural wine produced in very small quantities. Dark berry fruit, such as black cherry, blackberry, and sloe, meets herbs and moss, bacon, and slate spice. The slender Pinot Freyheit is juicy and enjoyable with animating acidity and exciting mineral facets.\u003c\/p\u003e\n\u003cp\u003eGernot Heinrich says this about his Pinot: \"Pinot Freyheit is at home in many worlds. It pays homage to the berry fruit with its brightly blushing countenance. It reveres the mica slate from which it originates and which fortifies it. It stretches towards the sun and celebrates the air-filled space where the beauty of idleness has found a protected home. It is as demanding as it is frugal, but always accompanied by a touch of elegance.\"\u003c\/p\u003e\n\u003ch3\u003eHeike and Gernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir grapes, hand-picked from late August to early September 2019, come from stony vineyards in the Leitha Mountains. Heike and Gernot Heinrich cultivate the vineyards organically-biologically or biodynamically, with much manual labor and care. After harvesting, the grapes remain on the mash for two weeks with one-third whole clusters, then gently pressed in a basket press and spontaneously fermented. The Pinot Noir matured for 17 months on its natural lees in amphorae before being bottled in early March 2021.\u003c\/p\u003e\n\u003ch4\u003ePinot Freyheit – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eNatural wine\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir \u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.3 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361405546822,"sku":"014HEI0034","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":56597697036614,"sku":"014HEI0034_6","price":133.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-pinot-freyheit-2019_8fa4aa5d-37b2-44c4-9133-0ae3d3629b3a.jpg?v=1776144457"},{"product_id":"wohlmuth-gelber-muskateller-frizzante","title":"Yellow Muscat Frizzante","description":"\u003ch2\u003eGelber Muskateller Frizzante – Weingut Wohlmuth\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWohlmuth Gelber Muskateller Frizzante\u003c\/strong\u003e is a fragrant, dry Secco from Styria in Austria. When someone knows as much about Muskateller as the Wohlmuth family in Kitzeck, it makes sense to include a more sparkling, effervescent Frizzante made from the extremely popular grape variety in their range. The Gelber Muskateller Frizzante from Weingut Wohlmuth is a wonderfully floral, enormously juicy summer Secco, with notes of elderflower, ripe tangerine, exotic lychee, and nutmeg. The Wohlmuth Muskateller Frizzante is a multi-faceted summer sparkling wine, fragrant, juicy, well-rounded, and fresh.\u003c\/p\u003e\n\u003ch3\u003eWohlmuth – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe Muskateller vines grow in their own vineyards on Paleozoic slate, sandstone, and gravel. Influenced by the Illyrian climate, which brings warm winds from the Mediterranean and cool winds from the northern Alps to Kitzeck in Southern Styria, and with a lot of manual labor on the steep slopes, which requires an admirable attachment to home, this dry white wine Secco with an unmistakable, complex fruit expression is produced.\u003c\/p\u003e\n\u003cp\u003eAll grapes are selectively hand-picked. Since the vineyards are located around the winery, long transport routes are not necessary. After a 12-hour maceration period, gentle pressing takes place, followed by slow, temperature-controlled fermentation at approx. 20 degrees Celsius. To preserve the fragrance and freshness, the wine is aged for 6 months on fine lees in stainless steel tanks. It is bottled as Frizzante in March.\u003c\/p\u003e\n\u003cp\u003eThe Muskateller grape variety has a long tradition; it is considered one of the oldest cultivated grape varieties with a multitude of variants. Gelber Muskateller is a rather late-ripening variety and finds optimal conditions for its long growing season at Weingut Wohlmuth in Styria. It owes its name to its typically intense Muscat aroma.\u003c\/p\u003e\n\u003cp\u003eThe label features a picture by the artist Torben Giehler from Berlin.\u003c\/p\u003e\n\u003ch4\u003eGelber Muskateller Frizzante – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.1 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Wohlmuth","offers":[{"title":"750 ml","offer_id":56361406923078,"sku":"008WMT2099","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wohlmuth-gelber-muskateller-frizzante_b1592f45-c79e-44a3-bd09-6bf3fadf740e.jpg?v=1776144494"},{"product_id":"wohlmuth-pinot-gris-ried-gola-2019","title":"Pinot Gris Gola Vineyard – 2019","description":"\u003ch2\u003ePinot Gris Ried Gola – from Weingut Wohlmuth \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWohlmuth Pinot Gris Ried Gola 2019\u003c\/strong\u003e is a magnificent, dry Pinot Gris from the Gola vineyard in Styria, Austria. Its vines grow on extremely steep vineyard slopes, planted on slate soils. Influenced by the Illyrian climate, which brings warm winds from the Mediterranean and cool winds from the northern Alps to Kitzeck in Southern Styria, and with much manual labor on the steep slopes, which requires admirable local dedication, white wines with an unmistakable, complex fruit expression are produced.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Gris Ried Gola from Weingut Wohlmuth is an elegant single-vineyard wine that shows fresh pear fruit on the palate, subtly underscored by fine wood spice, a delicate hint of mango, a touch of meadow herbs, a mineral touch, and a firm acid structure. Powerful and elegant, with fine fruit sweetness and a fresh acid structure, yet tightly knit and persistent, a complex food companion with sure aging potential. This demonstrates the brilliant interplay of grape variety, soil, location, and winemaking craftsmanship, which has a 200-year-old tradition at Wohlmuth.\u003c\/p\u003e\n\u003ch3\u003ePinot Gris – from the Gola vineyard\u003c\/h3\u003e\n\u003cp\u003eThe site, or as the Austrians say, the Riede Gola, is one of the best historic sites in Southern Styria. The vineyard is located at 400-475m above sea level and is quite steep with a 40-67% incline, and the soils consist of Paleozoic, red slate. The vines are between 6-50 years old. The southeast-facing slope, located on the crest of a ridge, is one of Weingut Wohlmuth's warmest sites, and it imparts enormous substance to Pinot varieties, as well as a unique finesse attributed to the slate minerality. The name Gola comes from Slavic and means \"naked\" or \"barren.\"\u003c\/p\u003e\n\u003cp\u003eThe grapes for this Wohlmuth Pinot Gris Gola are harvested very late through selective hand-picking, a short maceration period of 3-5 hours, very slow and gentle pressing, and spontaneous fermentation in stainless steel tanks (70%) and used large wooden barrels (30%) preserve the fruit and provide structure. The natural vinification and long maturation on fine lees for more than 12 months ensure a full mouthfeel and a delicate creaminess.\u003c\/p\u003e\n\u003cp\u003eWith the 2018 vintage, this special site, which produces complex wines of pronounced minerality and elegance, has been classified as Erste STK (Steirische Klassik).\u003c\/p\u003e\n\u003cp\u003eThe label of the 2019 vintage features a picture by the Viennese artist Walter Schmögner, who also partly lives in Southern Styria.\u003c\/p\u003e\n\u003ch4\u003ea single-vineyard wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e13.0 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e6.6 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.1 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Wohlmuth","offers":[{"title":"750 ml","offer_id":56361407185222,"sku":"008WMT198","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wohlmuth-pinot-gris-ried-gola-2019_1f4c6d7f-7525-4e60-b4af-2c569393334d.jpg?v=1776144507"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/region-oesterreich.png?v=1789745571","url":"https:\/\/ginusslande.com\/en\/collections\/region-oesterreich.oembed?page=14","provider":"genussland","version":"1.0","type":"link"}