{"title":"Scyavuru","description":"\u003ch2\u003eScyavuru – Delicatessen from Sicily\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScyavuru\u003c\/strong\u003e is based in Ribera, on the west coast of Sicily. In the city of oranges and citrus fruits, three farmers came together to join forces and bring the authentic taste of Sicily into a jar – because Scyavuru means scent or aroma. From cultivating the fruit, to preserving it, to distributing it to partners across Europe, everything is handled by one team. Here, jams, such as Mandarino Tardivo or Arancia Rossa, preserves, including plum, and nut creams are carefully handmade.\u003c\/p\u003e\n\u003ch3\u003eScyavuru – Jam and Nut Cream\u003c\/h3\u003e\n\u003cp\u003eWhat could be better than good bread for breakfast, topped with an artisan-made fruity jam or a delicate nut cream? Scyavuru makes this possible. Only as much sugar as necessary is added to the products, because the seasonally harvested fruits have developed sufficient fruit sugar in the Sicilian sun. Gentle production for maximum flavor – that is the motto of the Scyavuru collaborators.\u003c\/p\u003e","products":[{"product_id":"scyavuru-mandarino-tardivo-mandarinen-marmelade","title":"Tangerine Marmalade – Tangerine Jam","description":"\u003ch2\u003eScyavuru Marmellata di Mandarino | Mandarin Marmalade from Sicily\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScyavuru's Mandarino Marmalade\u003c\/strong\u003e is a \u003cstrong\u003emandarin marmalade\u003c\/strong\u003e made from Ciaculli mandarins from Sicily. It is a little sweeter than the Arancia Rossa and less sour than Scyavuru's lemon marmalade. Thanks to its high fruit content (65%), the late-ripening mandarin marmalade has a particularly aromatic citrus flavour. Juicy, sweet Ciaculli mandarins are lovingly processed into marmalade by Scyavuru. The secret to this recipe is the addition of mandarin zest. It tastes great on white bread, but also on sourdough bread, and enhances yoghurt, quark, and fruit salad.\u003c\/p\u003e\n\u003ch3\u003eMandarino Ciaculli | the special mandarin\u003c\/h3\u003e\n\u003cp\u003eThe Sicilian late-ripening mandarin of the Mandarino Ciaculli variety is a rare mandarin variety that has almost fallen into oblivion. Less than 100 hectares are still cultivated. Its origin lies in Ciaculli, a small village outside Palermo, located in the Conca d'Oro, the golden basin. It's called the golden basin because virtually the entire area was cultivated with citrus fruits, and the landscape glowed golden from a distance. The Mandarino tardivo has a high sugar content and an intense aroma due to its long growing season. Its peel is very thin, and the flesh contains only a few seeds. This late-ripening mandarin is harvested from January to February. Its cultivation and processing are strictly regulated and can only be commercially exploited by members of the Consorzio il Tardivo di Ciaculli.\u003c\/p\u003e\n\u003ch4\u003eSlow Food | the Ark of Taste\u003c\/h4\u003e\n\u003cp\u003eDue to its tradition and its endangered status, the Mandarino tardivo de Ciaculli was included in and promoted by Slow Food in the Ark of Taste.\u003cbr\u003e\u003cbr\u003eTo be included in the Ark of Taste, initiated by the Slow Food association, certain criteria for food products (cultivated plants or livestock breeds) must be met:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePresence of a characteristic taste in the context of local traditions and uses\u003c\/li\u003e\n\u003cli\u003eConnection to a specific area, to local traditions, to the memory and identity of a group\u003c\/li\u003e\n\u003cli\u003eAvailability only in limited quantities, endangered.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scyavuru","offers":[{"title":"250 g","offer_id":56361571189062,"sku":"034WIL4584","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/scyavuru-mandarinen-marmelade_f207f36e-78f0-4af3-a82f-db4b27c863ca.jpg?v=1776147960"},{"product_id":"scyavuru-marmellata-di-arancia-orangenmarmelade","title":"Marmellata di Arancia – Orange Marmalade","description":"\u003ch2\u003eScyavuru Marmellata di Arancia – Sicilian Orange Jam Full of Sunshine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eScyavuru Marmellata di Arancia\u003c\/strong\u003e \u003cstrong\u003eorange jam\u003c\/strong\u003e is a true piece of Sicily in a jar: intensely fruity, pleasantly bitter-sweet, and with the scent of sun-ripened oranges. For this jam, aromatic citrus fruits are gently processed so that their natural freshness and the fine essential oils of the peel are preserved. Scyavuru Marmellata di Arancia – orange jam from Sicily: intensely fruity, delicately bitter-sweet, and aromatic. Perfect on bread, with cheese, or for desserts. The result is an orange jam with depth, character, and Mediterranean lightness – perfect for those who appreciate authenticity.\u003c\/p\u003e\n\u003ch3\u003eWhy Scyavuru's orange jam tastes so special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSicilian oranges: Fully ripe fruits provide a clear, intense aroma.\u003c\/li\u003e\n\u003cli\u003eFine balance: Fruity sweetness meets elegant citrus bitterness.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: For breakfast, with cheese, or as an ingredient for desserts and pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eThe marmalade contains pure orange: juicy, lively, and with a delicate, natural bitterness, as one expects from good orange jam. Delicate peel strips provide texture and contribute to the intense aroma. Not overly sweet, but harmonious and clear – ideal for connoisseurs who truly want to taste the fruit.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eTraditionally, it tastes fantastic on fresh bread, croissants, or brioche. But it can do so much more: a dollop in yogurt or quark dishes, as a fruity layer in cakes, with pancakes, or as a glaze for cakes and cookies. The combination with strong cheese – such as Pecorino, aged mountain cheese, or goat cheese – is particularly delightful; the fruity sweetness and citrus spice pair perfectly with savory flavors.\u003c\/p\u003e\n\u003ch3\u003eA Little Break with Mediterranean Flair\u003c\/h3\u003e\n\u003cp\u003eWith Scyavuru Marmellata di Arance, every breakfast becomes a little more Italian. A jar full of sunshine that starts the day brightly and opens up countless possibilities in the kitchen.\u003c\/p\u003e\n\u003ch4\u003eScyavuru Jam – the Sun of Sicily in a Jar\u003c\/h4\u003e\n\u003cp\u003eThe Ribera region in the southwest of the island of Sicily is known as Città delle Arance, the City of Oranges. The fruits grown here have DOP status, meaning a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with volcanic rock simply offer optimal conditions for fruit cultivation. All along the roadside, small stands tempt with the best fruit and a variety of citrus fruits. The three farmers of Scyavuru, who joined forces to combine their capabilities, wanted more than just to sell fruit locally; they captured the sun of Sicily in their delicious jams, fruit spreads, and nut creams in a jar, and now delight gourmets worldwide.\u003c\/p\u003e\n\u003cp\u003eFruity orange jam from Scyavuru – sun-ripened Sicilian oranges, fine peel strips, and a perfect balance of sweetness and citrus bitterness.\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"250 g","offer_id":56363594121542,"sku":"034VIA843418","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/scyavuru-arancia-orangen-marmelade_e8d2ebc2-b214-42c0-8ee4-77965fbb8884.jpg?v=1776141879"},{"product_id":"scyavuru-spekulatiuscreme","title":"Speculoos spread","description":"\u003ch2\u003eScyavuru Speculoos Spread – Crema al Biscotto Speculoos\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrema al Biscotto Speculoos\u003c\/strong\u003e from \u003cstrong\u003eScyavuru\u003c\/strong\u003e is a sweet \u003cstrong\u003especuloos spread\u003c\/strong\u003e, perfect for breakfast during the Advent and winter season. This delicious spread from Sicily is a sweet yet spicy cream that tastes like speculoos and goes well with croissants and toast, even enticing with salted butter underneath. A redcurrant or raspberry jelly can also be added as a topping. Fruity desserts and berry cakes with a touch of acidity also pair well with this sweet cream. True sweet-tooths skip the bread and spoon this refined spread straight from the jar.\u003c\/p\u003e\n\u003ch3\u003eScyavuru Crema – Sicily in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe Ribera region in the southwest of Sicily is known as Città delle Arance, City of Oranges. The fruits grown here have DOP status, a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with lava rock simply offer optimal conditions for fruit cultivation, as well as for growing pistachios, almonds, and nuts. The three farmers from Scyavuru, who joined forces to pool their resources, wanted to do more than just sell locally. They have captured the Sicilian sun in a jar with their delicious jams and nut creams, delighting gourmets worldwide.\u003c\/p\u003e\n\u003cp\u003eBefore enjoying, the speculoos spread, Crema al Biscotto Speculoos, should always be stirred again, as the vegetable oil tends to separate slightly.\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":56364255117638,"sku":"034WIL843363","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/scyavuru-spekulatiuscreme.png?v=1788879858"},{"product_id":"scyavuru-crema-nocciola-haselnusscreme","title":"Hazelnut Cream","description":"\u003ch2\u003eScyavuru Crema Nocciola - Hazelnut Cream\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScyavuru's Crema Nocciola\u003c\/strong\u003e, or \u003cstrong\u003ehazelnut cream\u003c\/strong\u003e, is a delicious spread made from roasted Sicilian hazelnuts. This aromatic hazelnut cream tastes wonderful not only on rolls, croissants, or dark country bread, but also on waffles or crêpes. Scyavuru Crema Nocciola entices with its full hazelnut flavor, as it consists of 25% Sicilian hazelnuts. Real sweet tooths skip the bread and spoon this refined hazelnut spread directly. Before enjoying, it should always be stirred again, as the vegetable oil tends to separate slightly. \u003c\/p\u003e\n\u003ch3\u003eScyavuru Crema - the Sun of Sicily in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe Ribera region in the southwest of Sicily is known as Città delle Arance, City of Oranges. The fruits grown here have DOP status, a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with volcanic rock provide optimal conditions for fruit cultivation, as well as for the cultivation of pistachios, almonds, and nuts. The three farmers of Scyavuru, who joined forces to combine their resources, wanted to do more than just sell locally; they have captured the sun of Sicily in a jar with their delicious jams and nut creams, enchanting gourmets all over the world.\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":56364553961798,"sku":"034WIL4616","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/scyavuru-crema-nocciola-haselnusscreme_ca499589-60f0-477f-a9ed-a7d8182f37e5.jpg?v=1776147789"},{"product_id":"scyavuru-crema-pistacchio-pistaziencreme","title":"Pistachio Cream","description":"\u003ch2\u003eScyavuru Crema Pistacchio - Pistachio Cream without Palm Oil\u003c\/h2\u003e\n\u003cp\u003eThe popular \u003cstrong\u003eCrema Pistacchio\u003c\/strong\u003e, \u003cstrong\u003epistachio cream\u003c\/strong\u003e from \u003cstrong\u003eScyavuru\u003c\/strong\u003e is a delicious spread made from pistachios from Sicily. The greenish pistachio cream not only tastes great on rolls, croissants or dark country bread, but is also a delight on waffles or crêpes. Scyavuru pistachio cream seduces with full pistachio flavour, as it consists of 25% Sicilian pistachios. True sweet tooths forgo bread and spoon this refined pistachio spread. Before enjoying, it should always be stirred again, as the vegetable oil tends to separate slightly. A delicious cream made from tasty pistachios, produced without palm fat and free of soy lecithin. Incredibly intense!\u003c\/p\u003e\n\u003ch3\u003eScyavuru Crema Pistacchio - the sun of Sicily in a jar\u003c\/h3\u003e\n\u003cp\u003eThe Ribera region in the southwest of Sicily is known as Città delle Arance, city of oranges. The fruits grown here have DOP status, a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with lava rock simply offer optimal conditions for fruit cultivation, but also for the cultivation of pistachios, almonds and nuts. The three farmers of Scyavuru, who joined forces to pool their resources, wanted to do more than just sell locally; they captured the sun of Sicily in their delicious jams and nut creams in jars and now delight gourmets all over the world.\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":56364554027334,"sku":"034WIL4609","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/scyavuru-crema-pistacchio-pistaziencreme.png?v=1787651711"},{"product_id":"scyavuru-crema-mandorla-mandelcreme","title":"Crema Mandorla – Almond Cream","description":"\u003ch2\u003eScyavuru Crema Mandorla – Almond Cream without Palm Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrema Mandorla\u003c\/strong\u003e, \u003cstrong\u003ealmond cream\u003c\/strong\u003e from \u003cstrong\u003eScyavuru\u003c\/strong\u003e is a delicious spread made from the best almonds from Sicily. This delicious white almond cream is not only tasty on rolls, croissants or dark country bread, but also a delight on waffles or crêpes. Scyavuru almond cream seduces with its full almond flavor, as it consists of 15% Sicilian almonds. Real sweet tooths skip the bread and spoon this refined almond spread. Before enjoying, it should always be stirred again, as the vegetable oil easily separates. A delicious cream made from tasty almonds, produced without palm fat and without soy lecithin. Finely ground, the almond cream is particularly creamy and has a pronounced almond aroma.\u003c\/p\u003e\n\u003ch3\u003eScyavuru Crema – the Sun of Sicily in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe Ribera region in the southwest of the island of Sicily is considered Città delle Arance, city of oranges. The fruits grown here have DOP status, a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with lava rock simply offer optimal conditions for fruit cultivation, but also for the cultivation of pistachios, almonds, and nuts of the best quality. The three farmers of Scyavuru, who have joined forces to bundle their capabilities, wanted to do more than just sell locally; they have captured the sun of Sicily in a jar with their delicious jams and nut creams and now delight gourmets all over the world.\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":56365245792582,"sku":"034WIL4615","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/scyavuru-crema-mandorla-mandelcreme-200g-palm-lfrei.jpg?v=1776148866"},{"product_id":"scyavuru-crema-di-limone-zitronencreme","title":"Crema di Limone – Lemon Cream","description":"\u003ch2\u003eScyavuru Crema di Limone. Sicilian lemon oil, velvety texture, no curd.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCrema di Limone\u003c\/strong\u003e is a spreadable lemon cream from Ribera in Sicily, flavored with 1.15% lemon oil. Not a lemon curd, not a jam, not a fruit spread.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCrema di Limone\u003c\/strong\u003e is a lemon cream from the Sicilian manufacturer Scyavuru, which gets its aroma from the oil of the peel instead of the juice. The difference is noticeable with the first spoonful. Where an English Lemon Curd starts with a sour and eggy taste, this cream remains mild, round and smooth. The lemon aroma overlays it like the scent of freshly grated zest. Its yellow color does not come from the fruit, but from curcumin, the colorant E100.\u003c\/p\u003e\n\n\u003ch3\u003eLemon peel instead of lemon juice\u003c\/h3\u003e\n\n\u003cp\u003eThe cream tastes sweet and milky, with a bright citrus aroma that completely lacks the acidity of a curd. On the tongue it is velvety and melting, without stringiness or grainy residue.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma works in two stages. First comes the sweetness from sugar and skimmed milk powder, warm and almost caramel-like. Only then does the lemon oil set in, floral and slightly resinous, like the spray when a fresh peel is broken. This aftertaste lingers for a long time.\u003c\/p\u003e\n\n\u003cp\u003eThe texture is denser than a curd and softer than a hazelnut spread. It stays on the spoon without dripping and can be spread wafer-thin. At room temperature it becomes smooth, in the refrigerator it is firm and sliceable.\u003c\/p\u003e\n\n\u003cp\u003eServing temperature significantly changes the impression. Straight from the refrigerator, the cream appears compact and the citrus note subdued. Ten minutes at room temperature, and the aroma opens up noticeably.\u003c\/p\u003e\n\n\u003cp\u003eThose who expect the sharp acidity of a homemade Lemon Curd will find this cream too sweet. It is tuned to the mild side of lemon and lives from its fragrance, not its bite. Also, those who expect fruit pieces or zest are better off choosing a real lemon marmalade with fruit content.\u003c\/p\u003e\n\n\u003ch3\u003eOn bread, in dough, under quark\u003c\/h3\u003e\n\n\u003cp\u003eA heaped teaspoon on warm toast or brioche is enough. The warmth softens the cream, and it spreads by itself. On cold bread, you can apply it more generously.\u003c\/p\u003e\n\n\u003cp\u003eIt is strongest in dessert cuisine. Two tablespoons stirred into 250g of quark or mascarpone make a lemon cream for four servings in two minutes. One spoonful in 500g of natural yogurt is enough for a light breakfast dessert.\u003c\/p\u003e\n\n\u003cp\u003eAs a filling for shortcrust pastry tarts, it does not require a binding agent, as it is already firm enough when cold. For a cheesecake, stir three tablespoons into the mixture before it goes into the mold. Between two butter biscuits, half a teaspoon makes a quick filling that does not ooze out sideways.\u003c\/p\u003e\n\n\u003cp\u003eFor crêpes and pancakes, the same rule applies as for toast: spread thinly while they are warm. On a scoop of vanilla ice cream, a teaspoon replaces any sauce. Stirred into a buttercream, it also colors it light yellow.\u003c\/p\u003e\n\n\u003cp\u003eIt can also be used in savory dishes. A teaspoon stirred into a warm butter sauce for fried fish brings sweetness and citrus notes at the same time, similar to a beurre blanc with honey. The sauce should no longer be boiling.\u003c\/p\u003e\n\n\u003cp\u003eOne jar lasts about two weeks with daily breakfast use. After opening, it should be kept in the refrigerator and used within four weeks, as the milk powder content otherwise loses its freshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The vegetable oil separates and floats to the top of the jar. Stir the cream vigorously once before the first use, otherwise the first spoonfuls will taste greasy and the last ones dry. It is not suitable for baking at temperatures above 180°C: the lemon oil is volatile and loses most of its aroma in the oven. Therefore, add it only after baking.\u003c\/p\u003e\n\n\u003ch3\u003eA 16-liter pot and a word for fragrance\u003c\/h3\u003e\n\n\u003cp\u003eScyavuru began in 2005 in Ribera on Sicily's south coast with a 16-liter pot and oranges from its own garden. Rosario Tortorici and Nino Tornambè, two brothers-in-law, initially only cooked what their own trees bore. Today, two factories are at work, and the jars are sold in over 60 countries.\u003c\/p\u003e\n\n\u003cp\u003eThe region's lemons ripen in several harvests per year. Sicily is thus one of the few European growing areas that supply fresh produce for much of the year.\u003c\/p\u003e\n\n\u003cp\u003eRibera lies between the sea and the foothills of the Sicilian mountains, on soils shaped by Mount Etna. The area bears the nickname Città delle Arance, City of Oranges. Citrus fruits here are not just an ingredient, but agriculture.\u003c\/p\u003e\n\n\u003cp\u003eThe name Scyavuru comes from the Sicilian dialect and means fragrance. This is precisely the concept behind Crema di Limone. The lemon oil is extracted cold from the peel, traditionally in Sicily by sfumatura, a pressing without heat. Heat would destroy the volatile terpenes that carry the typical peel aroma. It is precisely these compounds that distinguish a genuine lemon oil from a recreated aroma.\u003c\/p\u003e\n\n\u003cp\u003eThe cream is an emulsion, not a cooked fruit. Sugar, milk powder and vegetable fat form the base into which the oil is stirred. Hence the opaque, almost lacquer-like surface that a jam never has.\u003c\/p\u003e\n\n\u003cp\u003eIn Ribera, the product range can be tasted on site. The manufacturer operates the Scyavuru Experience there, where the creams are served on waffles and crepes. Those traveling the island rarely bypass Ribera anyway.\u003c\/p\u003e\n\n\u003cp\u003eThe proportion of 1.15% sounds small, but it is highly concentrated for essential oil. Essential oils are effective in the parts per thousand range, not in percentages. That's why the cream still carries its aroma even when it disappears under quark or mascarpone.\u003c\/p\u003e\n\n\u003ch3\u003eA cream that doesn't need a refrigerator\u003c\/h3\u003e\n\n\u003cp\u003eUnlike a Lemon Curd, Crema di Limone contains no egg, no butter, and no pulp. It is structurally a nut cream without nuts, technically closer to a chocolate spread than a jam. Without water-rich fruit pulp, it remains shelf-stable unopened and stable in the jar without refrigeration.\u003c\/p\u003e\n\n\u003cp\u003eThis makes it an uncomplicated souvenir, even if the journey is long or the luggage gets warm. Anyone who wants to give a Sicilian breakfast as a gift can place it next to the \u003ca href=\"\/en\/products\/scyavuru-marmellata-di-arancia-orangenmarmelade\"\u003eorange jam\u003c\/a\u003e from the same house.\u003c\/p\u003e\n\n\u003cp\u003eOne point remains to be considered: This cream contains palm and palm kernel fat, unlike the nut creams from the same manufacturer. Those who consistently avoid palm oil are better advised to choose the \u003ca href=\"\/en\/products\/scyavuru-crema-pistacchio-pistaziencreme\"\u003epistachio cream\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFor hosts, it is a calm solution. A jar on the breakfast table next to butter and jam stands out without needing explanation. And anyone who has had it in cheesecake once will buy the second jar without hesitation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA jar of Sicily for all who prefer lemon as a fragrance rather than an acidity.\u003c\/em\u003e\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":57195242291526,"sku":"034VIA843417","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/scyavuru-crema-limone-zitronencreme.png?v=1787655493"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/scyavuru-crema-marmelade.png?v=1775845104","url":"https:\/\/ginusslande.com\/en\/collections\/scyavuru.oembed","provider":"genussland","version":"1.0","type":"link"}