{"title":"Mustard","description":"\u003ch2\u003eMustard is a condiment with character.\u003c\/h2\u003e\n\u003cp\u003eIt can be hot or mild, coarse or fine – and brings clarity to your plate.\u003c\/p\u003e\n\u003cp\u003eIn this category, you will find \u003cstrong\u003ehigh-quality mustard\u003c\/strong\u003e, made from selected mustard seeds and carefully ground and seasoned. From classic \u003cstrong\u003eDijon mustard\u003c\/strong\u003e to \u003cstrong\u003ecoarse-grain mustard\u003c\/strong\u003e and finely refined varieties: the focus here is on balance, not spiciness at any cost.\u003c\/p\u003e\n\u003cp\u003eWhether with sausage, cheese, meat, or as an ingredient in sauces and dressings – good mustard is versatile and an indispensable part of the kitchen. For all who want to \u003cstrong\u003ebuy mustard online\u003c\/strong\u003e, appreciate flavor, and expect quality.\u003c\/p\u003e\n\u003cp\u003eClear, distinctive, and honest: \u003cstrong\u003eMustard that stays.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"bornibus-senf-mit-piment-despelette","title":"Mustard with Piment d'Espelette","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eBornibus Mustard with Piment d’Espelette – French Seasoning with a Subtle Kick\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe \u003cstrong\u003eBornibus Mustard with Piment d’Espelette\u003c\/strong\u003e combines classic French mustard tradition with the elegant, mild spiciness of the famous Basque chili. The result is a particularly well-balanced mustard: savory, aromatic, and with a pleasantly warm, slightly piquant finish. Perfect for those who want to add a refined but not overpowering spiciness to their dishes.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eWhat makes this mustard with Piment d'Espelette special:\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eFrench Mustard Art:\u003c\/strong\u003e Finely tuned, creamy, and aromatic.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003ePiment d’Espelette:\u003c\/strong\u003e Mildly spicy chili note with characteristic warmth.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eVersatile:\u003c\/strong\u003e Ideal with meat, fish, vegetables, or as a base for sauces.\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eTaste \u0026amp; Character\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe mustard impresses with a harmonious balance of classic mustard heat and the gentle, fruity warmth of Piment d’Espelette. The chili provides not an aggressive heat, but depth and an elegant spiciness that lingers on the palate. This keeps the mustard versatile and pleasantly approachable. French mustard from Bornibus with Piment d’Espelette – finely spiced, mildly hot, and versatile in the kitchen.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWhether with grilled meat, sausage, fish, or as a sophisticated ingredient in dressings and marinades – this mustard elevates many dishes to a new level. It pairs particularly well with roasted vegetables, potato dishes, or as a fine note in a vinaigrette. It also adds an exciting accent to cheese or on a sandwich.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eBornibus – Tradition Meets Taste\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMaison Bornibus has always stood for high-quality gourmet food from France and has specialized in mustard production since 1861. Alexandre Bornibus acquired a mustard factory in Paris and, as a former dairy manager, quickly familiarized himself with the subject. He patented a mustard manufacturing process and modernized the recipe for the famous Dijon mustard. Recognition for the quality of his products quickly spread throughout Europe.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eIn 1937, his successors, the Boubli family, achieved a court victory, which ruled that Dijon mustard is not a designation of origin and that only mustard produced in Dijon may bear that name, but rather a manufacturing process, a defined recipe. Thus, Maison Bornibus may continue to call its sharp table mustard Dijon mustard. In addition to mustard, the Bornibus brand also produces excellent mayonnaises and gherkins, offering a variety of delicious gourmet foods from Paris that combine tradition and authenticity. Here you can buy Bornibus Honey Mustard online.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWith the mustard with Piment d’Espelette, a modern interpretation of a classic is achieved: traditionally made, but with a fine, contemporary seasoning that enriches every kitchen. Here you can buy Bornibus Mustard with Piment d'Espelette online.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eBornibus Mustard with Piment d’Espelette\u003c\/strong\u003e from France – creamy mustard with a mild chili spice. Perfect for meat, vegetables, dressings, and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Bornibus","offers":[{"title":"250 g","offer_id":56361245442374,"sku":"047BOR0010","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bornibus-senf-piment-d-espelette.png?v=1778576230"},{"product_id":"martinpouret-senf-mit-pfeffer-ile-de-re","title":"Mustard with Ile de Ré Pepper","description":"\u003ch2\u003eMartin-Pouret Mustard with Ile de Ré Pepper – French seasoning that delights\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMartin-Pouret Mustard with Ile de Ré Pepper\u003c\/strong\u003e enriches both traditional cuisine and creative dishes, offering an incomparable taste experience for every palate. Traditionally crafted in France, it combines the mild spiciness of high-quality mustard with the unique pepper from the idyllic Atlantic island of Ile de Ré. Each spoonful reveals a harmonious interplay of spice and aroma that elevates meat, fish, cheese, and sauces to a new level. Enjoy pure French craftsmanship – directly in your kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Martin-Pouret Pepper Mustard so special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExclusive pepper from Île de Ré: Finely spiced, aromatic, and particularly nuanced – it gives every dish a noble character.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Ideal with meat, fish, cheese, sandwiches, or as a creative ingredient in dressings and marinades.\u003c\/li\u003e\n\u003cli\u003eTraditional craftsmanship: High-quality ingredients and careful processing guarantee a taste that delights.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe peculiarity of Ile de Ré\u003c\/h3\u003e\n\u003cp\u003eÎle de Ré, a picturesque Atlantic island off the coast of France, is known for its salty winds, fresh sea air, and fertile soils. Here, the pepper thrives under ideal conditions and develops a unique aroma – intense, aromatic, and elegant at the same time. This exclusive spice makes Martin-Pouret Mustard with Ile de Ré Pepper a special highlight for gourmets.\u003c\/p\u003e\n\u003ch3\u003eSpice meets craftsmanship\u003c\/h3\u003e\n\u003cp\u003eThe Moutarde d'Orléans consists of stone-ground French mustard seeds, Orléans vinegar, Guérande salt, and 4% Île de Ré pepper (Maceron). The mild mustard base harmonizes perfectly with the complex aroma of the pepper. The result is a mustard that combines depth of flavor, spiciness, and finesse in every spoonful. Perfect for grilled dishes, sauces, salads, or simply as an elegant topping – a true all-rounder for gourmets.\u003c\/p\u003e\n\u003ch3\u003eA gift for gourmets\u003c\/h3\u003e\n\u003cp\u003eMartin-Pouret Mustard with Île de Ré Pepper is not only suitable for personal enjoyment but also makes an excellent gift for friends, family, or anyone who loves culinary highlights. The elegant jar, the special pepper, and the exquisite seasoning make it a special treat that will be remembered.\u003c\/p\u003e\n\u003cp\u003eMartin-Pouret Mustard with Ile de Ré Pepper – exclusive \u0026amp; aromatic – turns every burger, every sandwich, or every sauce into a small French moment of pleasure.\u003c\/p\u003e\n\u003cp\u003eDiscover Martin-Pouret Mustard with Ile de Ré Pepper: exclusive pepper, fine spiciness, and French craftsmanship for versatile enjoyment.\u003c\/p\u003e","brand":"Martin-Pouret Cornichons und Senf","offers":[{"title":"200 g","offer_id":56363590025542,"sku":"047MMP0017","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-senf-mit-pfeffer-ille-de-re_0d3fa813-4293-4ed6-817a-9ff1b933973f.jpg?v=1776141812"},{"product_id":"bornibus-honig-senf","title":"Honey Mustard","description":"\u003ch2\u003eBornibus Honey Mustard – Moutarde au Miel from France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBornibus Honey Mustard\u003c\/strong\u003e is a popular classic with a slightly sweet note when it comes to French mustard. To give it the finesse, the desired spiciness, but also a harmonious sweetness, the honey mustard is still prepared today from selected ingredients according to the traditional recipe from 1861. The small, rather mild, nutty mustard seeds only develop their spiciness when ground with the addition of liquid. The mustard seeds are mashed and left to rest for a few hours before being crushed and finely ground to become Moutarde de Dijon, which is then refined with honey.\u003c\/p\u003e\n\u003cp\u003eThe honey mustard gives meat, smoked fish, cold cuts, and grilled sausages a spicy-sweet note. The honey mustard refines salads and goes wonderfully with aged cheese or for rubbing roasts. This mustard is simply indispensable for a perfect vinaigrette, for seasoning sauces, or for making mayonnaise.\u003c\/p\u003e\n\u003ch3\u003eMaison Bornibus – Honey Mustard with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaison Bornibus has specialized in mustard production since 1861. Alexandre Bornibus acquired a mustard factory in Paris and, as a former dairy manager, quickly familiarized himself with the subject. He patented a process for mustard production and modernized the recipe for the famous Dijon mustard. Recognition for the quality of his products quickly spread throughout Europe.\u003c\/p\u003e\n\u003cp\u003eIn 1937, the successors, the Boubli family, won a court case that established that Dijon mustard is not an appellation of origin and that only mustard produced in Dijon can be called by that name, but rather a manufacturing process, a fixed recipe. Thus, Maison Bornibus is still allowed to call its sharp table mustard Dijon mustard. In addition to mustard, the Bornibus brand also produces excellent mayonnaise and gherkins, offering a variety of delicious delicacies from Paris that combine tradition and authenticity. Here you can buy Bornibus Honey Mustard online.\u003c\/p\u003e","brand":"Maison Bornibus","offers":[{"title":"250 g","offer_id":56364247908678,"sku":"047BOR0009","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bornibus-honig-senf_49d5a8db-d9b2-4374-895c-650754f48ba6.jpg?v=1776146524"},{"product_id":"fallot-moutarde-en-grains-grober-senf-im-steintopf","title":"Wholegrain Mustard – Coarse Mustard in a Stoneware Pot","description":"\u003ch2\u003eCoarse Grain Mustard in a Stoneware Jar – Moutarde en Grains by Edmond Fallot\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFallot Moutarde en Grains\u003c\/strong\u003e is a \u003cstrong\u003ecoarse grain mustard in a stoneware jar\u003c\/strong\u003e from France. This classic, sharp, coarse-grained mustard, also known as Rotisseur mustard, is a wonderful seasoning paste for cooking and dipping. This mustard, refined with white wine, is excellent for seasoning pan-fried dishes and rubbing into roasts, adding flavor to meatballs and roulades, marinating grilled meat, or serving with bratwurst. It has a great pungency and enhances vinaigrettes and mustard sauces. Fallot's coarse-grained mustard comes in a beautiful ceramic jar, making it a particularly attractive addition to your dining table.\u003c\/p\u003e\n\u003ch3\u003eEdmond Fallot – Moutardier à Beaune since 1840\u003c\/h3\u003e\n\u003cp\u003eThe Edmond Fallot company is known far beyond the borders of France for its delicious mustard. Since 1840, Edmond Fallot, Moutardier à Beaune, has been producing Dijon mustard, coarse grain mustard, Moutarde en Grains, and flavored mustards. The Fallot mustard, presented here in a nostalgic stoneware jar which ensures optimal preservation and retention of its characteristic pungency, is an indispensable part of our kitchen. Yellow and brown mustard seeds are coarsely ground in the last granite stone mustard mill in Burgundy. The traditional recipe with white wine, mild vinegar, salt, sugar, and fine spices for the Moutarde en Grains is still used today.\u003c\/p\u003e","brand":"Edmond Fallot Senf","offers":[{"title":"250 g","offer_id":56364257313094,"sku":"047VIA255608","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fallot-moutarde-de-grains-dijon-senf_d7b1350d-9bae-4d1d-a77d-5fbc6ac91c2c.jpg?v=1776146556"},{"product_id":"bornibus-koerniger-senf","title":"Whole Grain Mustard","description":"\u003ch2\u003eBornibus Whole Grain Mustard – Moutarde en Grains from France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBornibus\u003c\/strong\u003e \u003cstrong\u003ewhole grain mustard\u003c\/strong\u003e is also a classic of French cuisine, as this coarsely ground mustard is also known as Rotisseur mustard. The Rotisseur is a position in a commercial kitchen responsible for roasting and grilling large pieces of meat, which are often seasoned with \u003cstrong\u003eMoutarde en Grains\u003c\/strong\u003e. Whole grain mustard is more heat-resistant, does not lose its pungency even at high temperatures, and does not burn as quickly as fine mustard.\u003c\/p\u003e\n\u003cp\u003eCoarse-grained mustard offers a great combination of texture and intense flavor. Since the yellow and brown mustard seeds are only coarsely ground, the individual grains remain pleasantly crunchy. It pairs well with grilled dishes, large roasts, and even cheese, and serves as a base for salad dressings.\u003c\/p\u003e\n\u003ch3\u003eMaison Bornibus – Whole Grain Mustard with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaison Bornibus has specialized in mustard production since 1861. Alexandre Bornibus acquired a mustard factory in Paris and, as a former dairy manager, quickly became an expert in the field. He patented a mustard production process and modernized the recipe for the famous Dijon mustard. Recognition for the quality of his products quickly spread throughout Europe.\u003c\/p\u003e\n\u003cp\u003eIn 1937, his successors, the Boubli family, won a court case that ruled that Dijon mustard was not a designation of origin that could only be used for mustard produced in Dijon, but rather a manufacturing process and a fixed recipe. Thus, Maison Bornibus can continue to call its sharp table mustard Dijon mustard. In addition to Dijon mustard, the Bornibus brand also produces whole grain mustard, excellent mayonnaise, and cornichons, offering a variety of delicious Parisian delicacies that combine tradition and authenticity. Here you can buy Bornibus whole grain mustard online.\u003c\/p\u003e","brand":"Maison Bornibus","offers":[{"title":"245 g","offer_id":56364285231430,"sku":"047BOR0002","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bornibus-koerniger-senf-moutarde-en-grains_3770a1c7-84bd-4e4f-8f32-9db38be89487.jpg?v=1776146667"},{"product_id":"bornibus-dijon-senf","title":"Dijon mustard","description":"\u003ch2\u003eBornibus Dijon Mustard – Moutarde from France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBornibus\u003c\/strong\u003e' \u003cstrong\u003eDijon mustard\u003c\/strong\u003e is the classic choice when it comes to French mustard. To give it both its delicate flavor and desired pungency, Dijon mustard is still prepared today from selected ingredients following the traditional recipe from 1861. The small, rather mild, nutty mustard seeds only develop their pungency when ground with the addition of liquid. The mustard seeds are steeped for a few hours before being crushed and finely ground to become Moutarde de Dijon.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDijon mustard is emblematic of Maison Bornibus. It is the product with which everything began in 1861 and which established the Bornibus legend. This mustard is one of Bornibus' best-selling products.\u003c\/p\u003e\n\u003cp\u003eThis French mustard adds a spicy note to meat, cold cuts, and grilled bratwurst. The pungent Dijon mustard refines salads and pairs wonderfully with aged cheese or for rubbing into roasts. Mustard is simply indispensable for a perfect vinaigrette, for seasoning sauces, or for making mayonnaise.\u003c\/p\u003e\n\u003ch3\u003eMaison Bornibus – Mustard with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaison Bornibus has specialized in mustard production since 1861. Alexandre Bornibus acquired a mustard factory in Paris and, as a former dairy manager, quickly familiarized himself with the subject. He patented a process for mustard production and modernized the recipe for the famous Dijon mustard. Recognition for the quality of his products quickly spread throughout Europe.\u003c\/p\u003e\n\u003cp\u003eIn 1937, his successors, the Boubli family, won a court case which established that Dijon mustard is not a designation of origin that can only be used for mustard produced in Dijon, but rather a manufacturing process, a defined recipe. Thus, Maison Bornibus is still allowed to call its pungent table mustard Dijon mustard. In addition to mustard, the Bornibus brand also produces excellent mayonnaise and cornichons, offering a variety of delicious fine foods from Paris that combine tradition and authenticity. Here you can buy Bornibus Dijon mustard online.\u003c\/p\u003e","brand":"Maison Bornibus","offers":[{"title":"250 g","offer_id":56364286083398,"sku":"047BOR0001","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/borinbus-dijon-senf-kaufen_7b15b0f2-6f17-450b-9387-c78a9e23430e.jpg?v=1776146668"},{"product_id":"martinpouret-senf-mit-guerkchen","title":"Mustard with gherkins","description":"\u003ch2\u003eMoutarde aux Cornichons – Mustard with Gherkins by Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMoutarde aux Cornichons\u003c\/strong\u003e is a \u003cstrong\u003emustard with gherkins\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e in Orléans, France. This tasty mustard is produced entirely in keeping with the traditions of the mustard manufacturer. French mustard seeds from the Loire Valley are ground in a stone mill and blended with salt from Guérande, a little turmeric for color, and homemade Orléans vinegar to create this wonderfully creamy Moutarde d'Orléans, then seasoned with finely chopped gherkins. But before this mustard can release its full flavor, it must first mature. This is how Martin-Pouret produces mustard, just as it was made hundreds of years ago.\u003c\/p\u003e\n\u003cp\u003eWhen ground and mashed with water and vinegar, the nutty, yellow and brown mustard seeds develop the typical mustard oils that tickle our noses and give mustard its special flavor. The mustard with gherkins is a French mustard specialty from Martin-Pouret. It combines the best mustard made with Orléans vinegar and crunchy sweet-and-sour pickled gherkins. \u003c\/p\u003e\n\u003cp\u003eFrench mustard is a versatile seasoning paste; mustard with gherkins pairs well with hearty dishes, game or poultry pâtés, cooked ham, and cold cut or cheese platters. You can use it wherever you would use remoulade: in potato salad, with meatballs, with roasted potatoes, with head cheese, in beef tartare, as a hot dog or sandwich spread. Here in a 200g jar.\u003c\/p\u003e\n\u003ch3\u003eFrench Mustard with Gherkins – Moutarde aux Cornichons\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold of vinegar production in France; even the king recognized the special quality of Orléans vinegar in a decree in 1590, but of the 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been traditionally producing high-quality vinegar, which is still allowed to mature in wooden barrels. In addition to vinegar, the company also produces pickled preserves, such as gherkins pickled in vinegar, and Moutarde, French mustard.\u003c\/p\u003e\n\u003cp\u003eBesides the quality of the mustard seeds, the quality of the vinegar is crucial for the taste of the mustard. It's no wonder, then, that Moutarde aux Cornichons, the mustard with gherkins from Martin-Pouret, tastes so wonderfully good.\u003c\/p\u003e\n\u003cp\u003eThe unmistakable character and the unique, full-bodied taste of Orléans mustard are based on a traditional recipe handed down from the 18th century, over 200 years of proven expertise of the Maître Vinaigrier, the selection of the best ingredients, and the commitment of the new owners David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"200 g","offer_id":56364287066438,"sku":"047MMP0004","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/senf-mit-guerkchen-moutarde-aux-cornichons-martin-pouret_310a83d4-43ee-41ce-8fe7-209836824764.jpg?v=1776146670"},{"product_id":"martinpouret-honig-senf-mit-chardonnay","title":"Honey Mustard with Chardonnay","description":"\u003ch2\u003eHoney and Chardonnay Mustard – Honey Mustard by Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMoutarde au Miel et Chardonnay\u003c\/strong\u003e is a \u003cstrong\u003ehoney mustard\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e in Orléans, France. The delicious mustard is produced entirely according to the tradition of the mustard manufacturer. French mustard seeds from the Loire Valley are ground in a stone mill and mixed with salt from Guérande, a little turmeric for color, and homemade Orléans vinegar to create this wonderfully creamy Moutarde au miel et Chardonnay, finely seasoned with honey and white wine. The honey comes from Gâtinais, a plateau in Central France, a protected national park also known as the land of a thousand forest clearings and bearing a bee in its coat of arms. But before this mustard releases its full aroma, it is allowed to mature. This is how Martin-Pouret's honey mustard is made, just as it was hundreds of years ago.\u003c\/p\u003e\n\u003cp\u003eHoney mustard is the slightly sweet classic when it comes to French mustard, to Moutarde from Orléans. The nutty, yellow and brown mustard seeds develop the typical mustard oils when ground and mashed with water and vinegar, which tickle our noses and create the special taste of mustard.\u003c\/p\u003e\n\u003cp\u003eFrench mustard is a versatile seasoning paste; honey mustard goes well with light meat or poultry, cold cuts, or cheese platters. Mustard belongs in every classic mayonnaise and is an indispensable component of a good vinaigrette and a honey-mustard sauce, e.g., for cured salmon. You can spread it on sandwiches or use it wherever the mustard oil flavor should not be too strong. Here in a 200g jar.\u003c\/p\u003e\n\u003ch3\u003eFrench Honey Mustard – Moutarde au miel\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold of vinegar production in France; even the king acknowledged the special quality of Orléans vinegar in a decree in 1590. However, only one of the 300 vinegar manufacturers remains: Maison Martin Pouret. Since 1797, high-quality vinegar has been produced there in the traditional way, still allowed to mature in wooden barrels. In addition to vinegar, the company also produces pickled preserves, such as gherkins pickled in vinegar, or Moutarde, French mustard.\u003c\/p\u003e\n\u003cp\u003eIn addition to the quality of the mustard seeds, the quality of the vinegar is crucial for the taste of the mustard. No wonder, then, that Martin-Pouret's Moutarde au miel, the honey mustard, tastes so wonderful.\u003c\/p\u003e\n\u003cp\u003eThe unmistakable character and unique, full-bodied taste of Orléans mustard are based on a traditional recipe handed down from the 18th century, the over 200 years of proven expertise of the Maître Vinaigrier, the selection of the best ingredients, and the commitment of the new owners David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"200 g","offer_id":56364289294662,"sku":"047MMP0003","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/honig-senf-moutarde-au-miel-martin-pouret_0a8de29e-f5c5-4f91-9e3f-95d83d694ffb.jpg?v=1776146672"},{"product_id":"martinpouret-estragon-senf","title":"Tarragon Mustard","description":"\u003ch2\u003eMoutarde Saveur Béarnaise – Tarragon Mustard by Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMoutarde Saveur Béarnaise\u003c\/strong\u003e is a \u003cstrong\u003etarragon mustard\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e in Orléans, France. This flavorful mustard is produced exactly as the mustard manufacturer's tradition dictates. French mustard seeds from the Loire Valley are ground in a stone mill and mixed with salt from Guérande, a little turmeric for color, and homemade vinegar from Orléans to create this wonderfully creamy Moutarde d'Orléans, finely seasoned with tarragon, shallots, and black pepper. But before this mustard releases its full aroma, it is allowed to mature. This is how mustard is made at the Martin-Pouret mustard factory, just as it was hundreds of years ago.\u003c\/p\u003e\n\u003cp\u003eTarragon mustard is the classic herb mustard when it comes to French mustard, to Moutarde from Orléans. The nutty, yellow and brown mustard seeds develop the typical mustard oils when ground and mashed with water and vinegar, which tingle our noses and define the special taste of mustard.\u003c\/p\u003e\n\u003cp\u003eFrench mustard is a versatile seasoning paste; the mustard with Béarnaise flavor goes well with steak frites, lamb or game, but also with cream sauces for rabbit, white meat, or fish. The tarragon mustard, with its anise-like aroma, is simply delicious. Here in a 200g jar.\u003c\/p\u003e\n\u003ch3\u003eMoutarde Saveur Béarnaise – French Tarragon Mustard\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold for vinegar production in France; even the king acknowledged the special quality of vinegar from Orléans in a decree in 1590. However, out of 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar there in a traditional way, which is still allowed to mature in wooden barrels. In addition to vinegar, the company also produces pickled goods, such as gherkins preserved in vinegar, or Moutarde, French mustard.\u003c\/p\u003e\n\u003cp\u003eBesides the quality of the mustard seeds, the quality of the vinegar is crucial for the taste of the mustard. It is therefore no wonder that the Moutarde Saveur Béarnaise, the tarragon mustard from Martin-Pouret, tastes so wonderful.\u003c\/p\u003e\n\u003cp\u003eThe unmistakable character and the unique, full-bodied taste of Orléans mustard are based on a traditional recipe handed down from the 18th century, over 200 years of proven expertise of the Maître Vinaigrier, the selection of the best ingredients, as well as the commitment of the new owners David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"200 g","offer_id":56364289392966,"sku":"047MMP0002","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/estragon-senf-moutarde-saveur-bearnaise-martin-pouret_e8a81eff-9035-48d2-a037-a75acce87309.jpg?v=1776146673"},{"product_id":"martinpouret-moutarde-dorlans-onctueuse","title":"Orléans Smooth Mustard","description":"\u003ch2\u003eCreamy Orléans Mustard – Mustard by Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCreamy Orléans Mustard\u003c\/strong\u003e is a creamy \u003cstrong\u003emustard\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e in Orléans, France. This delicious mustard is made according to the traditional methods of the mustard manufacturer. French mustard seeds from the Loire Valley are ground in a stone mill and blended with salt from Guérande, a little turmeric for color, and homemade Orléans vinegar to create this wonderfully creamy Creamy Orléans Mustard. But before this mustard can release its full aroma, it must first mature. This is how Martin-Pouret's mustard factory produces mustard, just as it was made hundreds of years ago.\u003c\/p\u003e\n\u003cp\u003eThis mustard is a classic when it comes to French mustard, to mustard from Orléans. The nutty, yellow and brown mustard seeds, when ground and mashed with water and vinegar, develop the typical mustard oils that tickle our nose and give mustard its special taste.\u003c\/p\u003e\n\u003cp\u003eFrench mustard is a versatile seasoning paste; it tastes great with cold cuts, cold meat, bratwurst, smoked fish, or cheese. Mustard is an essential ingredient in any classic mayonnaise and an indispensable component of a good vinaigrette. You can spread it on roulades, rub it on large roasts, or make a sauce for mustard eggs, because it is simply delicious. Here in a 200g jar.\u003c\/p\u003e\n\u003ch3\u003eOrléans Mustard – French Mustard\u003c\/h3\u003e\n\u003cp\u003eOrléans was once the stronghold of vinegar production in France; even the king acknowledged the special quality of Orléans vinegar in a decree in 1590. However, of the 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar in the traditional way, which is still allowed to mature in wooden barrels. In addition to vinegar, the company also produces vinegar preserves, such as gherkins pickled in vinegar, or Moutarde, French mustard.\u003c\/p\u003e\n\u003cp\u003eIn addition to the quality of the mustard seeds, the quality of the vinegar is crucial for the taste of the mustard. No wonder, then, that Creamy Orléans Mustard, the mustard from Martin-Pouret, tastes so wonderful.\u003c\/p\u003e\n\u003cp\u003eThe unmistakable character and the unique, full-bodied taste of Orléans mustard are based on a traditional recipe handed down from the 18th century, the over 200 years of proven know-how of the Maître Vinaigrier, the selection of the best ingredients, and the commitment of the new owners David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"200 g","offer_id":56364289556806,"sku":"047MMP0001","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/senf-moutarde-d-orleans-onctueuse-martin-pouret_bf71b5f2-6d1f-4747-ad5d-4f2d24f6c619.jpg?v=1776146674"},{"product_id":"rue-traversette-moutarde-3-agrumes-110g","title":"Three-Citrus Mustard","description":"\u003ch2\u003eMoutarde 3 agrumes – Mustard with Citrus Fruits from Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMoutarde 3 agrumes\u003c\/strong\u003e from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003eFrench mustard\u003c\/strong\u003e - not from Dijon, but from Languedoc. What makes this mustard special, traditionally made from vinegar and mustard seeds and seasoned with honey and salt, are the three citrus fruits: oranges, clementines, and lemons. A fruity, brightly yellow mustard with good acidity, freshness, and wonderful flavor.\u003c\/p\u003e\n\u003cp\u003eYou can use Moutarde 3 agrumes anywhere in the kitchen where you need mustard with a little more acidity and freshness. So, for seasoning fish or white meat and poultry, especially grilled, but also with potatoes or vegetables like asparagus or fennel, and with green leaf salads like endive.\u003c\/p\u003e\n\u003ch3\u003eMoutarde – French mustard with citrus fruits\u003c\/h3\u003e\n\u003cp\u003eSince 2005, Rue Traversette has been lovingly cooking down all the beautiful and good things the vegetable and herb garden has to offer. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created, as well as fine French mustards like this Moutarde 3 agrumes. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery, bringing delicious, aromatic vegetables, vinaigrettes, and mustard in a jar that delivers authentic, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56364299780422,"sku":"042RUE032","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-moutarde-aux-3-agrumes_eb3a9de8-36e1-43e6-8e29-ec7b984bbc81.jpg?v=1776146736"},{"product_id":"rue-traversette-moutarde-piment-despelette-110g","title":"Espelette Pepper Mustard","description":"\u003ch2\u003eMoutarde Piment d'Espelette – Mustard from Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMoutarde Piment d'Espelette\u003c\/strong\u003e from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003eFrench mustard\u003c\/strong\u003e – not from Dijon, but from Languedoc. What's special about this mustard, which is traditionally made from vinegar and mustard seeds and seasoned with honey and salt, is the Basque ingredient: Piment d'Espelette. A fruity, slightly smoky and rather mild chili variety that not only gives Moutarde Piment d'Espelette its beautiful red color but also its wonderful taste.\u003c\/p\u003e\n\u003cp\u003eYou can use Moutarde Piment d'Espelette everywhere in the kitchen when you need mustard with a little more flavor. So for seasoning meat or fish, especially grilled, but also with potatoes or as a side dish to bratwurst or merguez, for seasoning meatloaf, meatballs or burgers.\u003c\/p\u003e\n\u003ch3\u003eMoutarde – French mustard with Piment d'Espelette\u003c\/h3\u003e\n\u003cp\u003eSince 2005, Rue Traversette has lovingly cooked up all the beautiful and good things that the vegetable and herb garden provides in its kettles. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created, as well as fine French mustard, like this Moutarde Piment d'Espelette. Each product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables, vinaigrettes and mustard in jars, which bring the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56364299878726,"sku":"042RUE031","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-moutarde-piment-d-espelette_5a41df6a-1d5b-4a32-9527-0f25ca60450d.jpg?v=1776146737"},{"product_id":"koenigskind-himbeersenf","title":"Raspberry Mustard","description":"\u003ch2\u003eKönigskind Raspberry Mustard – fruity mustard from the gourmet manufactory\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKönigskind's raspberry mustard\u003c\/strong\u003e is perfect on a cheese platter and is a great secret ingredient for your salad dressing. The fruity raspberry mustard also tastes great with meat or, of course, with good bratwurst. \u003c\/p\u003e\n\u003cp\u003eThe red raspberry mustard comes from Uwe König's gourmet manufactory, handmade from regional, untreated fruit, without artificial flavors, colorings, preservatives, or flavor enhancers. The crowning glory for your cheese platter! \u003c\/p\u003e\n\u003ch3\u003eRaspberry Mustard – a specialty from the Bergisches Land \u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is Uwe König's passion project. What started as a hobby in 2005, he expanded into a full-time business in 2014 due to strong demand for his delicious products, all of which are now made in a home kitchen in the Bergisches Land between Gummersbach and Nümbrecht.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":56364391956806,"sku":"034KOE4040","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-himbeersenf_1b9076fa-3e16-4b0c-a52d-10cfdbc4f361.jpg?v=1776147185"},{"product_id":"fallot-moutarde-de-dijon-senf-im-steintopf","title":"Dijon Mustard – Mustard in a Crock","description":"\u003ch2\u003eDijon Mustard - Mustard in a Stone Jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFallot Moutarde de Dijon\u003c\/strong\u003e is a \u003cstrong\u003efine mustard in a stone jar\u003c\/strong\u003e from France. This classic spicy mustard is wonderful as a seasoning paste in the kitchen and for dipping. The mustard, refined with white wine, is well suited for seasoning pan-fried dishes and for rubbing into roasts, adding flavor to meatballs and roulades, for grilled meat or with bratwurst. It has a great pungency and refines vinaigrettes and mustard sauces. Fallot's finely seasoned Dijon mustard comes in a beautiful ceramic jar, which makes it particularly suitable for your dining table.\u003c\/p\u003e\n\u003ch3\u003eEdmond Fallot – Moutardier a Beaune since 1840\u003c\/h3\u003e\n\u003cp\u003eThe Edmond Fallot company is known far beyond the borders of France for its delicious mustard. Since 1840, Edmond Fallot, Moutardier a Beaune, has been producing Dijon mustard, grainy mustard, and flavored mustards. The Fallot mustard, presented here in its nostalgic stoneware jar, which guarantees optimal preservation and the retention of its characteristic pungency, is an indispensable part of our kitchen. Yellow and brown mustard seeds are ground in the last granite stone mustard mill in Burgundy. The traditional recipe with white wine, mild vinegar, salt, sugar, and fine spices is still used today.\u003c\/p\u003e","brand":"Edmond Fallot Senf","offers":[{"title":"250 g","offer_id":56364417974598,"sku":"047VIA2507","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Fallot-Moutarde-de-DijonAuNuXAKdT65RD_b3d922dd-1caf-488d-a28e-c0ba817fe17e.jpg?v=1776147304"},{"product_id":"stonewall-kitchen-senf-sweet-honey-mustard","title":"Sweet Honey Mustard","description":"\u003ch2\u003eSweet Honey Mustard - Honey Mustard Sauce by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSweet Honey Mustard\u003c\/strong\u003e is a \u003cstrong\u003ehoney mustard sauce\u003c\/strong\u003e from \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e that impresses with its creamy texture and balanced, sweet-spicy taste. It's a classic recipe, a relic from Indian cuisine, where the blending of spices has a long tradition. Sweet Honey Mustard gets its unique taste from the combination of spicy Dijon mustard with honey and cane sugar. This honey mustard sauce is classically suited for hot dogs, salmon, or roasted chicken, perfect with savory meats and strong cheeses, but also as a dip for your favorite finger food.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSweet Honey Mustard - What you can do with it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMustard goes wonderfully with sausage and cheese\u003c\/li\u003e\n\u003cli\u003emixed with mayo, it's a great sandwich spread\u003c\/li\u003e\n\u003cli\u003ewith cream cheese and orange zest, it becomes a cracker dip\u003c\/li\u003e\n\u003cli\u003estirred with crème fraîche, it's delicious on a pretzel\u003c\/li\u003e\n\u003cli\u003ewith broth and cream, it makes a wonderful sauce for mustard eggs\u003c\/li\u003e\n\u003cli\u003ewith vinegar and oil, a fine honey-mustard dressing for salad\u003c\/li\u003e\n\u003cli\u003eglaze fish, like salmon, or chicken with it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStonewall Kitchen - Best of BBQ Sauce\u003c\/h4\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA, uses only the finest ingredients for its extraordinary creations. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company's history began with founders Jonathan Kind and James Scott at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"241 g","offer_id":56364468699462,"sku":"049HER0041","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stonewall-kitchen-senf-sweet-honey-mustard_540aeae8-2503-4ac6-bb51-621e898f71d7.jpg?v=1776147544"},{"product_id":"delouis-fils-dijon-senf-extra-scharf","title":"Extra Hot Dijon Mustard","description":"\u003ch2\u003eDijon Mustard extra hot – Moutarde from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDijon Mustard extra hot\u003c\/strong\u003e from \u003cstrong\u003eDelouis Fils\u003c\/strong\u003e is the classic French mustard. Mustard production has a centuries-old tradition in Europe, and especially in France. The small, rather mild, nutty mustard seeds only develop their pungency when ground with liquid. The mustard seeds are soaked for two hours before being crushed and combined with homemade vinegar to become Moutarde de Dijon. This step allows a flavorful mustard to mature, guarantees sophistication, and ultimately results in a tasteful, delicate mustard, free from any additives and preservatives.\u003c\/p\u003e\n\u003ch2\u003eWhat can you use the extra hot Dijon mustard for in the kitchen?\u003c\/h2\u003e\n\u003cp\u003eThe extra hot French Dijon mustard adds a spicy note to meat, cold cuts, and grilled bratwurst. The sharp mustard refines salads and pairs wonderfully with aged cheese or for rubbing roasts. For a perfect vinaigrette (one teaspoon of mustard, one tablespoon of vinegar, three tablespoons of oil, salt and freshly ground pepper) as well as for marinades and for seasoning sauces like Hollandaise or classic mayonnaise, this mustard is simply indispensable. Connoisseurs appreciate it simply as a spread on bread.\u003c\/p\u003e\n\u003ch3\u003eDelouis Fils – Mustard from France\u003c\/h3\u003e\n\u003cp\u003eAlready in 1885, Georges Delouis and his family acquired a vinegar factory in Limoges and from then on dedicated themselves to the production of high-quality vinegars. In 1940, his son Pierre Delouis took over the management of the multi-award-winning company, followed by his son Philippe, thus living up to its name Delouis Fils - Delouis and Sons. Philippe thought that whoever successfully produces vinegar could also produce mustard and mayonnaise, and in 1976 he founded a mustard factory in Champsac, a small commune in the Périgord-Limousin Regional Natural Park in France, not far from Limoges.\u003c\/p\u003e\n\u003cp\u003eHere in a rural environment, the company Delouis Fils S.A. has since produced mustard with promising success. Driven by this, Philippe Delouis expanded his production with several new product lines such as salad dressings and sauces. Today, 55 employees work in the manufactory, producing mustard and sauces with special care and great skill from raw materials of the best quality. In 2004, Philippe Delouis decided to pass on his company to Gaël Brabant, who has been leading the Delouis Family since 2007.\u003c\/p\u003e","brand":"Delouis Fils","offers":[{"title":"200 g","offer_id":56364511985990,"sku":"047DAN0004","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/delouis-senf-dijon-scharf_ff736fcf-1309-4449-86f4-0f7b86c5ea4a.jpg?v=1776147669"},{"product_id":"koenigskind-birnensenf","title":"Pear mustard","description":"\u003ch2\u003eKönigskind Pear Mustard – fruity mustard for cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKönigskind's pear mustard\u003c\/strong\u003e is perfect for a cheese board and is truly delicious in combination with strong, aged cheese. It tastes wonderful with meat and, of course, with good bratwurst.\u003c\/p\u003e\n\u003cp\u003eThe pear mustard comes from Uwe König's gourmet manufactory, handmade from regional, untreated fruit, without artificial flavors, colorings, preservatives, or flavor enhancers. The crowning glory for your cheese board!\u003c\/p\u003e\n\u003ch3\u003ePear Mustard – A Specialty from the Bergisch Country\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is Uwe König's passion project. What started as a hobby in 2005 grew into a full-time business in 2014 due to strong demand for his delicious products, all of which are now made in his home kitchen in the Bergisch Country between Gummersbach and Nümbrecht.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":56364561662278,"sku":"034KOE4030","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-birnensenf_b8000c42-f7eb-43ea-be62-7b8b96d31cdb.jpg?v=1776147880"},{"product_id":"koenigskind-feigensenf","title":"Fig mustard","description":"\u003ch2\u003eFig Mustard – from Königskind Genussmanufaktur\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003efig mustard\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e goes well with any type of cheese. This fruity mustard specialty is often eaten with cold cuts or meat and refines your salad dressing perfectly. The fig mustard is the most popular mustard from Uwe König's gourmet manufactory, because the sweetness of the figs forms a wonderfully harmonious connection with the coarse mustard. \u003c\/p\u003e\n\u003cp\u003eThe fig mustard comes from Uwe König's gourmet manufactory, handmade from regional, untreated fruit, without artificial flavors, colorings, preservatives, or flavor enhancers. The crowning glory for your cheese board! \u003c\/p\u003e\n\u003ch3\u003eFig Mustard – Specialty from the Bergisches Land \u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is Uwe König's passion project. What started as a hobby in 2005, he expanded into a self-employment in 2014 due to the high demand for his delicious products, all of which are now made in his home kitchen in the Bergisches Land between Gummersbach and Nümbrecht.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":56364561727814,"sku":"034KOE4050","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-feigensenf_802f64b8-e833-4ec7-aa1e-279058817517.jpg?v=1776147881"},{"product_id":"delouis-fils-senf-mit-zitrone","title":"Mustard with Lemon","description":"\u003ch2\u003eMustard with Lemon - Lemon Mustard from France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDelouis Fils' lemon mustard\u003c\/strong\u003e is a \u003cstrong\u003eFrench mustard with lemon\u003c\/strong\u003e. The mustard seeds are soaked for two hours before being crushed and combined with homemade vinegar to become Moutarde au Citron. This step, along with the refinement of a high proportion of 12.5% lemons, allows a flavorful mustard to mature that is all-natural and free of preservatives.\u003c\/p\u003e\n\u003ch2\u003eWhat does mustard with lemon go particularly well with?\u003c\/h2\u003e\n\u003cp\u003eThe French lemon mustard adds a lemony note to fish, chicken, and crustaceans. The medium-hot mustard with lemon refines potato salads and hard-boiled eggs. For a perfect vinaigrette (one teaspoon of mustard, one tablespoon of vinegar, three tablespoons of oil, salt, and freshly ground pepper), as well as for marinades and for seasoning sauces, this lemon mustard is simply indispensable. Connoisseurs appreciate it simply as a spread.\u003c\/p\u003e\n\u003ch3\u003eDelouis Fils – Mustard from France\u003c\/h3\u003e\n\u003cp\u003eAs early as 1885, Georges Delouis and his family acquired a vinegar factory in Limoges and henceforth dedicated themselves to producing high-quality vinegars. In 1940, his son Pierre Delouis took over the management of the multi-award-winning company, and after his departure, his son Philippe, thus living up to his name Delouis Fils - Delouis and Sons. Philippe thought that if you can successfully produce vinegar, you could also produce mustard and mayonnaise, and so in 1976, he founded a mustard factory in Champsac, a small community in the Périgord-Limousin Regional Natural Park in France, not far from Limoges.\u003c\/p\u003e\n\u003cp\u003eHere in a rural environment, the company Delouis Fils S.A. has since produced mustard with promising success. Driven by this, Philippe Delouis expanded his production with some new product lines such as salad dressings and sauces. Today, 55 employees work in the factory and, with particular care and great skill, produce mustard and sauces from the best quality raw materials. In 2004, Philippe Delouis decided to pass on his company to Gaël Brabant, who has been leading the Delouis Family since 2007.\u003c\/p\u003e","brand":"Delouis Fils","offers":[{"title":"100 g","offer_id":56365237141830,"sku":"047DAN0002","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/delouis-senf-mit-zitrone.jpg?v=1776148839"},{"product_id":"delouis-fils-dijon-senf-mit-schaumwein","title":"Dijon mustard with sparkling wine","description":"\u003ch2\u003eDijon Mustard with Sparkling Wine – Moutarde au vin pétillant from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDijon Mustard with Sparkling Wine\u003c\/strong\u003e from \u003cstrong\u003eDelouis Fils\u003c\/strong\u003e is a French mustard, \u003cstrong\u003eMoutarde au vin pétillant\u003c\/strong\u003e. Mustard production has a centuries-old tradition in Europe, and especially in France. The small, rather mild, nutty mustard seeds only develop their pungency when ground with the addition of liquid. The mustard seeds are soaked for two hours before being crushed and combined with the company's own vinegar to become Moutarde au vin pétillant. This step, as well as the refinement with 5% sparkling wine, allows a flavorful mustard to mature that is all-natural and free of preservatives.\u003c\/p\u003e\n\u003ch2\u003eHow to use Dijon Mustard with Sparkling Wine:\u003c\/h2\u003e\n\u003cp\u003eThe French Dijon mustard with sparkling wine adds a spicy note to meat or fish. The medium-hot mustard refines salads and pairs wonderfully with aged cheese or for rubbing into roasts. For a perfect vinaigrette (one teaspoon mustard, one tablespoon vinegar, 3 tablespoons oil, salt and freshly ground pepper) as well as for marinades and for seasoning sauces like Hollandaise or classic mayonnaise, this mustard is simply indispensable. Connoisseurs appreciate it simply as a spread.\u003c\/p\u003e\n\u003ch3\u003eDelouis Fils – Mustard from France\u003c\/h3\u003e\n\u003cp\u003eAs early as 1885, Georges Delouis and his family acquired a vinegar factory in Limoges and from then on dedicated themselves to producing high-quality vinegars. In 1940, his son Pierre Delouis took over the management of the award-winning company, and after his retirement, his son Philippe took over, thus living up to the name Delouis Fils - Delouis and Sons. Philippe thought that if one could successfully produce vinegar, one could also produce mustard and mayonnaise, and in 1976 he founded a mustard factory in Champsac, a small commune in the Périgord-Limousin Regional Natural Park in France, not far from Limoges.\u003c\/p\u003e\n\u003cp\u003eHere in a rural environment, the Delouis Fils S.A. company has since produced mustard with promising success. Driven by this, Philippe Delouis expanded his production with several new product lines such as salad dressings and sauces. Today, 55 employees work in the manufactory, carefully and skillfully producing mustard and sauces from raw materials of the best quality. In 2004, Philippe Delouis decided to hand over his company to Gaël Brabant, who has been managing the Delouis Family since 2007.\u003c\/p\u003e","brand":"Delouis Fils","offers":[{"title":"100 g","offer_id":56365237731654,"sku":"047DAN0003","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/delouis-fils-dijon-senf-mit-schaumwein.png?v=1785248583"},{"product_id":"delouis-fils-senf-mit-feigen","title":"Mustard with figs","description":"\u003ch2\u003eMustard with Figs – Fig Mustard from France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDelouis Fils'\u003c\/strong\u003e \u003cstrong\u003efig mustard\u003c\/strong\u003e is a \u003cstrong\u003eFrench mustard with figs\u003c\/strong\u003e. The mustard seeds are soaked for two hours before being crushed and combined with homemade vinegar to become Moutarde aux Figues. This step, along with the refinement with a relatively high proportion of 18.5% figs, allows a flavorful mustard to mature that is completely natural and contains no preservatives.\u003c\/p\u003e\n\u003ch2\u003eWhat dishes is mustard with figs a good accompaniment to?\u003c\/h2\u003e\n\u003cp\u003eThe French fig mustard adds a fruity, sweet-spicy note to meats such as lamb and chicken. The medium-hot mustard with figs refines salads and goes wonderfully with goat cheese or feta. This fig mustard is simply indispensable for a perfect vinaigrette (one teaspoon of mustard, one tablespoon of vinegar, three tablespoons of oil, salt and freshly ground pepper), as well as for marinades and for seasoning sauces. Connoisseurs appreciate it simply as a spread on bread. Not to be confused with fig mustard sauce, which is more of a fig fruit spread with a slight mustard note.\u003c\/p\u003e\n\u003ch3\u003eDelouis Fils – Mustard from France\u003c\/h3\u003e\n\u003cp\u003eAs early as 1885, Georges Delouis and his family acquired a vinegar factory in Limoges and henceforth dedicated themselves to the production of high-quality vinegars. In 1940, his son Pierre Delouis took over the management of the award-winning company, and after his departure, his son Philippe, thus living up to its name Delouis Fils - Delouis and Sons. Philippe thought that anyone who successfully produces vinegar could also produce mustard and mayonnaise, and in 1976 he founded a mustard factory in Champsac, a small community in the Périgord-Limousin Regional Natural Park in France, not far from Limoges.\u003c\/p\u003e\n\u003cp\u003eHere, in a rural setting, the company Delouis Fils S.A. has since produced mustard with promising success. Driven by this, Philippe Delouis expanded his production with some new product lines such as salad dressings and sauces. Today, 55 employees work in the manufactory and, with great care and skill, produce mustard and sauces from the best quality raw materials. In 2004, Philippe Delouis decided to hand over his company to Gaël Brabant, who has been leading the Delouis Family since 2007.\u003c\/p\u003e","brand":"Delouis Fils","offers":[{"title":"100 g","offer_id":56365237895494,"sku":"047DAN0001","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/delouis-senf-mit-feigen.jpg?v=1776148845"},{"product_id":"koenigskind-baerlauchsenf","title":"Wild garlic mustard","description":"\u003ch2 id=\"speakable-headline\"\u003eKönigskind Wild Garlic Mustard: Spring for Asparagus and Fish\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n \u003cp\u003eKönigskind Wild Garlic Mustard is Uwe König's spring mustard, made from young, freshly harvested wild garlic and coarse mustard seeds. Spring-like and spicy with a subtle garlic note, it pairs well with green asparagus, fish, white meat, wild boar sausage, and cheese fondue. Handmade in the Oberbergisches region, in small batches, and only available during the spring season.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind\u003c\/strong\u003e's \u003cstrong\u003eWild Garlic Mustard\u003c\/strong\u003e is the harbinger of spring in Uwe König's mustard collection. Every year in April and May, when wild garlic unfolds its broad, aromatic leaves, it is processed immediately after harvesting: finely chopped and mixed with coarse mustard seeds, apple cider vinegar, honey, and salt. The result is a vibrant green mustard with a delicate garlic aroma, complementing the \u003ca href=\"\/en\/products\/koenigskind-baerlauch-pesto\"\u003eWild Garlic Pesto\u003c\/a\u003e and expanding the mustard family with a seasonal specialty.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eVibrant green, spring-like and spicy with a subtle garlic note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the aromatic scent of wild garlic rises from the jar – unmistakably aromatic, with that gentle garlic note that distinguishes wild garlic from its sharper relative. The mustard seed is coarse, slightly chunky, with visible grains and finely chopped wild garlic leaves. Color: a warm meadow green that is appetizing in itself.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the wild garlic mustard is spicy and spring-like, with a balanced heat that doesn't sting but warms. First comes the gentle garlic note of young wild garlic, then the typical mustard spice builds up, rounded off with a touch of honey sweetness and the subtle acidity of apple cider vinegar. A spring mustard that awakens rather than overwhelms – and retains its full aroma for a good two weeks after opening.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe like it with green asparagus and pan-fried fish\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eWild Garlic Mustard\u003c\/strong\u003e is a versatile companion for light spring cuisine and hearty snacks alike. It finds its natural role during asparagus season: a spoonful with green asparagus and ham, stirred into hollandaise, or pure with buttered asparagus – the wild garlic highlights the young green and makes classic asparagus more vibrant than with ordinary mustard.\u003c\/p\u003e\n\u003cp\u003eWith pan-fried fish, especially salmon, char, or trout, it provides the herbaceous note that lemon alone cannot deliver. A teaspoon in herb quark will elevate your Easter buffet. It's a real insider tip for cheese fondue, hearty wild boar sausage, and grilled meat.\u003c\/p\u003e\n\u003cp\u003eWe also love it in a salad dressing made from 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, and 1 teaspoon of wild garlic mustard, on a sandwich with mountain cheese and radishes, or in a marinade for lamb chops. Try it on a mustard selection platter with the \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003eFig Mustard\u003c\/a\u003e for cheese. Or as a spring duo with the \u003ca href=\"\/en\/products\/koenigskind-baerlauch-pesto\"\u003eWild Garlic Pesto\u003c\/a\u003e: stir the mustard into a vinaigrette, add the pesto to pasta, and your asparagus evening will feature two types of spring on the table.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Manufactory from the Oberbergisches region\u003c\/h3\u003e\n\u003cp\u003eThe gourmet manufactory Königskind is the family-run passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 became their own manufactory in Wiehl in the Bergisches Land, between Gummersbach and Nümbrecht, in 2014. There, all Königskind products are still handmade today, in small batches, with seasonal, untreated ingredients and without artificial flavors, colors, or preservatives.\u003c\/p\u003e\n\u003cp\u003eThe wild garlic mustard belongs to the manufactory's seasonal line: the spring harvest runs from April to May, after which the jar is available in the shop as long as production lasts. If you don't want to wait, you can find the fruit mustards \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003ePear Mustard\u003c\/a\u003e and Raspberry Mustard from the same kitchen all year round. Small manufactory, big heart, consistent craftsmanship.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"115 g","offer_id":56419424796998,"sku":"034KOE4060","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-baerlauchsenf.png?v=1776851568"},{"product_id":"easton-reed-sweet-honey-mustard","title":"Sweet Honey Mustard","description":"\u003ch2\u003eSweet Honey Mustard. Forty percent mustard, honey on top, hardly any heat.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSweet Honey Mustard\u003c\/strong\u003e is a creamy honey mustard from Easton Reed made with cane sugar, mustard, and honey, bottled in a 330-gram jar. Not a hot table mustard, no Dijon, no mayonnaise.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSweet Honey Mustard\u003c\/strong\u003e is Easton Reed's honey mustard, containing 40 percent mustard and 10 percent honey from the EU. A spoon stands upright in the jar without falling over.\u003c\/p\u003e\n\n\u003cp\u003eThe mass is light yellow and glossy, denser than a dressing and softer than a table mustard. When removed, it draws a short string and forms a flat mound on the plate.\u003c\/p\u003e\n\n\u003cp\u003eOn the table is a bowl of pretzels, next to it one with vegetable sticks. A spoon of honey mustard in the middle, and no one asks for a second dip.\u003c\/p\u003e\n\n\u003ch3\u003eForty percent mustard, and still the nose stays clear\u003c\/h3\u003e\n\n\u003cp\u003eThe heat of this mustard remains entirely in the mouth and does not rise upwards at any point. This is precisely what separates it from a Dijon, where the first spoon makes your eyes water.\u003c\/p\u003e\n\n\u003cp\u003eAt first, the honey tastes floral and round, with the slightly waxy note that only real honey brings. Only then does the mustard spice emerge and linger broadly.\u003c\/p\u003e\n\n\u003cp\u003eThe spirit vinegar from the mustard preparation draws a thin line through the sweetness. Without it, the mixture would be little more than a cream at 59 grams of sugar per 100 grams.\u003c\/p\u003e\n\n\u003cp\u003eCane sugar is listed before mustard in the recipe, and that is the crucial detail. It explains why this jar is a dip and not a mustard for your Brotzeit (snack plate).\u003c\/p\u003e\n\n\u003cp\u003eThe consistency remains stable. Nothing slides off the bread, no water ring forms in the bowl, and there's enough on the spoon for a bite.\u003c\/p\u003e\n\n\u003cp\u003eThose who seek heat in their mustard will find this mixture too tame. The flavor remains broad and soft and slowly fades, rather than appearing short and intense.\u003c\/p\u003e\n\n\u003cp\u003eIf you're looking for a medium-hot mustard for Weißwurst, this isn't it. Also, for a classic mustard dressing that relies on heat, this mixture brings too much sweetness.\u003c\/p\u003e\n\n\u003cp\u003eFor everyone else, this is precisely the advantage. Even people who usually avoid mustard generally get along with this balance, because the honey takes the edge off.\u003c\/p\u003e\n\n\u003ch3\u003eOne spoon replaces mustard, sugar, and oil in dressing\u003c\/h3\u003e\n\n\u003cp\u003eThe quickest use is in the salad bowl. One tablespoon of honey mustard, one tablespoon of apple cider vinegar, and two tablespoons of oil make a creamy dressing for four servings of leafy salad.\u003c\/p\u003e\n\n\u003cp\u003eThe emulsion holds because the mustard preparation binds oil and vinegar together. For coleslaw, use the same amount and stir in two tablespoons of yogurt for a milder result.\u003c\/p\u003e\n\n\u003cp\u003eAs a dip, the honey mustard comes straight from the jar. Chicken wings, breaded chicken strips, sweet potato fries, and pretzels need no further preparation; one heaped tablespoon per person is enough.\u003c\/p\u003e\n\n\u003cp\u003eFor wraps and sandwiches, a quick mixture is worthwhile. One tablespoon of honey mustard with two tablespoons of yogurt and a little lemon juice makes a sauce that won't soak through the bread.\u003c\/p\u003e\n\n\u003cp\u003eOn bread, it replaces two spreads in one step. For cooked ham, aged cheese, and cold roasts, a thin spread saves both butter and mustard.\u003c\/p\u003e\n\n\u003cp\u003eWhen warm, it works as a glaze. Pork tenderloin, Kassler (smoked pork chop), and chicken thighs get two tablespoons in the last ten minutes at 180 degrees Celsius, forming a glossy crust.\u003c\/p\u003e\n\n\u003cp\u003eIt also pairs well with pan-fried fish, though sparingly. A teaspoon next to pan-fried salmon is sufficient; larger quantities would overpower the fish's natural flavor.\u003c\/p\u003e\n\n\u003cp\u003eRoasted vegetables also tolerate it. Brussels sprouts, carrots, and potato wedges are mixed with a tablespoon and a little oil before baking, then the cut surfaces caramelize.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFor beginners:\u003c\/strong\u003e Never stir honey mustard into a boiling sauce, as the heat will diminish its flavor. A burger will be heartier with the \u003ca href=\"\/en\/products\/easton-reed-ribhouse-bbq-sauce\"\u003edark BBQ sauce\u003c\/a\u003e, while more strongly seasoned alternatives are available in the \u003ca href=\"\/en\/collections\/senf\"\u003emustard aisle\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eMustard heat only develops upon contact with water\u003c\/h3\u003e\n\n\u003cp\u003eA mustard seed on its own tastes like almost nothing; it's floury and slightly bitter. Its heat only develops when the ground seed meets liquid.\u003c\/p\u003e\n\n\u003cp\u003eIn the seed, a mustard oil glycoside and an enzyme are stored separately. As soon as water is added, they meet, and the enzyme releases the pungent mustard oils.\u003c\/p\u003e\n\n\u003cp\u003eThe type of heat produced depends on the seed. Yellow mustard seeds provide a broad heat that lingers on the tongue, while brown and black seeds deliver the pungent variety for the nose.\u003c\/p\u003e\n\n\u003cp\u003eThe color also comes from the seed. Yellow mustard seeds give the preparation the light tone that this jar shows, while dark seeds would pull it towards brownish.\u003c\/p\u003e\n\n\u003cp\u003eTwo other factors also slow down the reaction. Heat deactivates the enzyme, and acid stops the heat early, which is why a preparation with a lot of vinegar turns out milder.\u003c\/p\u003e\n\n\u003cp\u003eSugar works in the same direction because it overlays the heat on the tongue. In this jar, all three brakes come together, and the result is at the lower end of the mustard scale.\u003c\/p\u003e\n\n\u003cp\u003eA side effect concerns storage. Mustard heat diminishes over weeks because the released oils are volatile. With this honey mustard, this is hardly noticeable, as the sweetness dominates anyway.\u003c\/p\u003e\n\n\u003cp\u003eThat's why Ryan's Specialties in Augsburg filled it into a jar and not into the bottle of the other range. It's too thick for pouring, and a wide opening allows a spoon to pass through.\u003c\/p\u003e\n\n\u003ch3\u003eA mustard in a jar that is portioned like a sauce\u003c\/h3\u003e\n\n\u003cp\u003eThere's a gap between table mustard and ready-made dip that this jar fills. A table mustard is used in pinches, this honey mustard in tablespoons.\u003c\/p\u003e\n\n\u003cp\u003eThe 40 percent mustard content is what distinguishes it from many ready-made dips. It ensures that underneath the sweetness, there is still a flavor to hold onto.\u003c\/p\u003e\n\n\u003cp\u003eOne limitation remains: where a recipe calls for mustard as a spicy component, substituting this will mislead. Sauerbraten, mustard eggs, and a classic vinaigrette will be sweeter than intended.\u003c\/p\u003e\n\n\u003cp\u003eOnce opened, the jar keeps in the refrigerator for weeks because sugar and vinegar work together. Take it out ten minutes beforehand, then the honey mustard will be easier to stir.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, the jar works well with pretzels or a bag of potato chips. For an evening with finger food, it's the item that runs out first.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA jar for everyone who prefers to serve something savory with fried food rather than another bowl of ketchup.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Easton Reed","offers":[{"title":"330 g","offer_id":57195673780550,"sku":"049HER0157","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/easton-reed-sweet-honey-mustard.png?v=1787658715"}],"url":"https:\/\/ginusslande.com\/en\/collections\/senf.oembed","provider":"genussland","version":"1.0","type":"link"}