{"title":"Thüros","description":"\u003ch2\u003eThüros: the Grill Manufacturer\u003c\/h2\u003e\n\u003cp\u003eThüros is now synonymous with the modern stainless steel grill. The grill manufacturer from Georgenthal in Thuringia offers more than 20 different stainless steel grill types. These range from table grills and shashlik grills to the T1-T4 standing grills, depending on size, and the fully equipped grill station. Every Thüros grill works on the chimney principle. The air supply to the grill can be regulated by a slider in the shaft. This eliminates tedious fanning and allows for grilling practically without unnecessary smoke.\u003c\/p\u003e\n\u003ch3\u003eThüros – Made in Germany since 1992\u003c\/h3\u003e\n\u003cp\u003eIn 1992, Peter Schneider, originally from the Sauerland region, had the idea for stainless steel grills during a visit to Thuringia. His grills quickly proved convincing, and in a public naming competition, the name Thüros was born, which would henceforth accompany the success story of the Thüros grill. 99% of the grills are made of high-quality stainless steel and are manufactured in Germany. True Made in Germany, in other words. The grill is robust, functional, and aesthetically pleasing at the same time. It also comes with a 25-year warranty.\u003c\/p\u003e\n\u003ch3\u003eWhich charcoal grill is right for you?\u003c\/h3\u003e\n\u003cp\u003eThe Thüros charcoal grill is always made of stainless steel; the Thüros T4 to T2 models differ mainly in the size of the grilling surface.\u003cbr\u003eThüros T4 Grill: 40x60 cm\u003cbr\u003eThüros T3 Grill: 42x42 cm\u003cbr\u003eThüros T2 Grill: 35x35 cm\u003cbr\u003eThe Thüros grill is available with either a 4-leg stand or a stainless steel base plate. In addition, there is a variety of accessories for all grills that will make every BBQ fan's heart beat faster. This allows the charcoal grill to be expanded into a complete BBQ station. A special highlight is also the Thüros Multiking table grill and the special Baikal and shashlik grills. Since everything is made of stainless steel, Thüros offers up to a 25-year warranty on the body and an unlimited spare parts repurchase guarantee.\u003c\/p\u003e","products":[{"product_id":"thueros-s1-tisch-raeucherofen","title":"S1 Tabletop Smoker","description":"\u003ch2\u003eS1 Table Smoker. Hot and cold smoking, up to 80 degrees.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros S1 Table Smoker\u003c\/strong\u003e is a compact smoking cabinet made of V2A stainless steel for hot and cold smoking with temperatures up to 80 degrees. Not a grill, not a smoker for large pieces of meat, not an indoor appliance.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros S1 Table Smoker\u003c\/strong\u003e reaches temperatures up to 80 degrees and requires little floor space. Smoking is considered a task for people with sheds and plenty of room. Yet the process itself is simple: it requires smoke, controlled temperature, and time. A table-sized cabinet is sufficient.\u003c\/p\u003e\n\n\u003ch3\u003eHot and cold are two different methods\u003c\/h3\u003e\n\n\u003cp\u003eHot smoking takes place at 50 to 80 degrees and cooks the food during the process. Fish is ready after one to two hours and directly edible.\u003c\/p\u003e\n\n\u003cp\u003eCold smoking stays below 25 degrees and does not cook. It preserves and flavors over several days, in multiple cycles. This is how salmon, ham, and bacon are made. The S1 can do both, but cold smoking requires cool outdoor temperatures — it is not feasible in mid-summer.\u003c\/p\u003e\n\n\u003ch3\u003eWhat fits into the cabinet\u003c\/h3\u003e\n\n\u003cp\u003eGrill racks and hooks are included. Fish hangs on hooks, fillets and sausages lie on the racks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Before smoking, place trout in brine for twelve hours, then air dry for at least two hours until the skin feels dull and leathery. Without this drying time, the smoke will not adhere, and the result will be pale instead of golden brown.\u003c\/p\u003e\n\n\u003cp\u003eThe smoke is produced from smoking chips that smolder slowly instead of burning. Beech is the standard, alder gives a milder note, fruit woods like apple and cherry are sweeter.\u003c\/p\u003e\n\n\u003cp\u003eThe temperature is controlled via the air supply, not the amount of chips. Too much oxygen, and smoldering turns into fire — then the temperature rises, and the smoke becomes bitter instead of aromatic. This balance is the part that requires practice.\u003c\/p\u003e\n\n\u003ch3\u003eStainless steel down to the hooks\u003c\/h3\u003e\n\n\u003cp\u003eThis model is also made of non-magnetic V2A stainless steel with material number 4301, throughout: body, grill rack supports, and hooks. All edges of the cabinet are folded, including on the slots for the racks.\u003c\/p\u003e\n\n\u003cp\u003eDuring smoking, a dark patina of smoke resins also settles. Both together — oxide layer and smoke patina — are part of the smoking process. Anyone expecting a cabinet that remains shiny should be aware of this before purchasing.\u003c\/p\u003e\n\n\u003ch3\u003eWho the S1 is intended for\u003c\/h3\u003e\n\n\u003cp\u003eIt is worthwhile for anyone who fishes themselves or wants to smoke fish regularly, without having to set up a human-sized smoking cabinet.\u003c\/p\u003e\n\n\u003cp\u003eThe S1 is not suitable for large quantities — it holds a few trout, not the catch of a fishing weekend. And anyone who only smokes once a year will find the effort with brining, drying, and multiple cycles to be too great.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSmoking without needing a shed.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56361279848774,"sku":"074THU053","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-s1-tisch-raeucherofen_1d896ebc-c492-4ecc-982a-3c76723a668b.jpg?v=1776142055"},{"product_id":"thueros-minicater-tischgrill","title":"Minicater Tabletop Grill","description":"\u003ch2\u003eMinicater Table Grill. 30 x 30 Centimeters for the Garden Table.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros Minicater table grill\u003c\/strong\u003e is a compact charcoal grill made of V2A stainless steel with a 30 by 30 centimeter surface for use directly at the table. Not a raclette, not an electrical appliance, not an indoor grill.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros Minicater table grill\u003c\/strong\u003e measures 30 by 30 centimeters and is the smallest table model in the range. There's a way of eating that's somewhere between fondue and grilling: everyone prepares their own portion, it takes a long time, and that's precisely the point. The Minicater is built for such evenings.\u003c\/p\u003e\n\n\u003ch3\u003eSmall, but made of the same material\u003c\/h3\u003e\n\n\u003cp\u003eThis model is also made entirely of non-magnetic V2A stainless steel with material number 4301: body, grate supports, and hooks. All edges also run inwards here; there are no sharp points on the housing.\u003c\/p\u003e\n\n\u003cp\u003eThe material above the coals gradually develops a golden-blue shimmer. This is a harmless oxide layer that even provides additional protection. Anyone expecting a table-top appliance that remains permanently shiny should be aware of this beforehand.\u003c\/p\u003e\n\n\u003ch3\u003eGrilling like fondue or raclette\u003c\/h3\u003e\n\n\u003cp\u003eThe Minicater stands in the middle of the table, everyone puts on what they want, and the evening stretches on for hours.\u003c\/p\u003e\n\n\u003cp\u003eThis works best with small pieces of food: strips of meat, shrimp, vegetable slices, halloumi. The Minicater is not suitable for a whole steak or a round of sausages for six – there simply isn't enough surface area.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA side note:\u003c\/strong\u003e Place a fireproof mat under the grill. Although the bottom remains significantly cooler than the charcoal tray, garden tables made of wood or plastic will show discoloration after hours of heat.\u003c\/p\u003e\n\n\u003cp\u003eThe most common mistake when table grilling is too much charcoal. A heat that won't let anyone sit at the table for long quickly develops on 30 by 30 centimeters.\u003c\/p\u003e\n\n\u003cp\u003eHalf a charcoal tray is enough for two to three hours. Ignite the charcoal in a chimney starter beforehand - the smoke when lighting is particularly annoying at the table, and firelighters leave an odor that can be tasted in the food.\u003c\/p\u003e\n\n\u003ch3\u003eAlso for campers and motorhomes\u003c\/h3\u003e\n\n\u003cp\u003eThe second area of use arises from its dimensions. 30 by 30 centimeters fit in any rear garage and any trunk.\u003c\/p\u003e\n\n\u003cp\u003eFor on the go, the Minicater is the compromise between space requirements and genuine charcoal flavor. If you need more surface area, opt for the T1 Camping grill or the T2 table grill.\u003c\/p\u003e\n\n\u003cp\u003eGrill grate, charcoal tray, and supports can be removed individually. Everything goes into the dishwasher, nothing is screwed or glued.\u003c\/p\u003e\n\n\u003cp\u003eThe Minicater is made entirely of non-magnetic V2A stainless steel. Over the embers, gold and blue temper colors develop over time, which cannot be removed - an oxide layer, not corrosion.\u003c\/p\u003e\n\n\u003ch3\u003eFor what kind of evenings it is made\u003c\/h3\u003e\n\n\u003cp\u003eThe Minicater is worthwhile for two to three people and for evenings where preparation is part of the meal.\u003c\/p\u003e\n\n\u003cp\u003eAnyone who wants to cook for a garden party with it will be disappointed. It is an enjoyment device for a small circle, not a work device for many guests.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill for evenings when no one is stuck in the kitchen.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56361279947078,"sku":"074THU051","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-minicater-tischgrill_9b26b784-ba39-4383-95dd-657305f9063b.jpg?v=1776142056"},{"product_id":"thueros-wokring-rostauflage-t4","title":"Wokring Grid T4","description":"\u003ch2\u003eWok Ring Grate T4. Grill grate and wok holder in one.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Wok Ring Grate T4\u003c\/strong\u003e is a stainless steel attachment for the Thüros T4 with a 25-centimeter opening that holds a wok over the embers and offers grilling surface next to it. No wok included, no replacement for the grill grate, only for the T4.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Wok Ring Grate T4\u003c\/strong\u003e has a ring diameter of 25 centimeters and is only suitable for the Thüros T4. A wok needs a heat source that acts locally from below and heats the walls. A gas stove can do this, a ceramic hob cannot – and a charcoal grill actually can, if the wok is positioned correctly.\u003c\/p\u003e\n\n\u003ch3\u003eWhy a ring instead of a grate\u003c\/h3\u003e\n\n\u003cp\u003eOn a flat grate, a wok with a round bottom wobbles. It rests on three points, slips when stirred, and allows heat to pass by the sides.\u003c\/p\u003e\n\n\u003cp\u003eThe ring securely holds the wok and lowers it into the embers. The flames and radiant heat enclose the bottom instead of passing by it. This allows the wok to reach the high temperatures that make quick searing possible in the first place.\u003c\/p\u003e\n\n\u003ch3\u003eGrilling and Wokking at the same time\u003c\/h3\u003e\n\n\u003cp\u003eThe attachment is not only a wok holder but also a grill grate. Next to the ring, there is space where meat or vegetables can be placed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Prepare all ingredients before the wok gets hot. On charcoal, the heat cannot be regulated, and when wokking, seconds count. Anyone who cuts during the process will have burnt vegetables.\u003c\/p\u003e\n\n\u003ch3\u003eStainless steel V2A like the entire grill\u003c\/h3\u003e\n\n\u003cp\u003eMade of non-magnetic V2A stainless steel. The attachment lies directly over the embers and gets correspondingly hot without permanently deforming.\u003c\/p\u003e\n\n\u003cp\u003eAfter wokking, burnt-on oil often remains on the ring. This is best removed while the part is still warm. Tarnishing in gold and blue is normal after the first use.\u003c\/p\u003e\n\n\u003ch3\u003eWhat else you need\u003c\/h3\u003e\n\n\u003cp\u003eThe wok is not included. The Thüros stainless steel wok with a 35-centimeter diameter and wooden handle is suitable.\u003c\/p\u003e\n\n\u003cp\u003eThe attachment is not suitable for other Thüros models; the cutout only fits the T4. And for those who own a coated wok: on charcoal, the coating will overheat and give out. Uncoated steel belongs here.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill on which you can also stir-fry.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56361283125574,"sku":"074THU050","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-wokring-rostauflage-t4_8f4bdfd2-2f18-4f1f-b867-fbb3f9926b7b.jpg?v=1776142066"},{"product_id":"thueros-wok-aus-edelstahl","title":"Stainless steel wok","description":"\u003ch2\u003eStainless Steel Wok. 35 Centimeters for Coals, with Wooden Handle.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe stainless steel wok\u003c\/strong\u003e is an uncoated wok pan with a 35-centimeter diameter and a wooden handle, designed for use over charcoal. No coating, no induction base, not a pan for the stove.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe stainless steel wok\u003c\/strong\u003e has a 35-centimeter diameter and is adapted for Thüros grills. A wok on a kitchen stove is always a compromise. The burner only heats the bottom, the sides remain cool, and this is precisely where the technique for which the wok was built fails.\u003c\/p\u003e\n\n\u003ch3\u003eWhy uncoated is right\u003c\/h3\u003e\n\n\u003cp\u003eWok cooking means very short cooking at very high heat. Coatings cannot withstand this; they decompose above about 260 degrees Celsius.\u003c\/p\u003e\n\n\u003cp\u003eUncoated stainless steel does not have this limit. It can withstand the full heat of the coals, and over time, a patina forms that reduces sticking. The trade-off: In the first few weeks, more will stick than with a coated pan.\u003c\/p\u003e\n\n\u003ch3\u003eWhat works in a wok\u003c\/h3\u003e\n\n\u003cp\u003eStrips of meat, vegetables cut into equal pieces, noodles, rice. Anything that should be ready in two to four minutes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Heat the empty wok until a drop of water dances on it like a ball, and only then add the oil. Oil heated with a cold wok will burn on instead of separating. The wok is not suitable for slow simmering — it lacks the mass to store heat.\u003c\/p\u003e\n\n\u003ch3\u003eWooden handle that does not get hot\u003c\/h3\u003e\n\n\u003cp\u003eThe handle is made of wood and remains graspable, even when the wok is over the coals. With a continuous stainless steel handle, you would need a cloth.\u003c\/p\u003e\n\n\u003cp\u003eOne restriction follows from this: The wok does not belong in the dishwasher or the oven. Wood tolerates neither well. Washed by hand and wiped dry, it will last for decades.\u003c\/p\u003e\n\n\u003ch3\u003eOn the grill instead of in the kitchen\u003c\/h3\u003e\n\n\u003cp\u003eThe wok is designed for coals, not for the stovetop. On an electric stove, its round bottom makes it unstable and it only heats at one point.\u003c\/p\u003e\n\n\u003cp\u003eOn the Thüros grill, it sits in the wok ring grate insert, which lowers it and holds it securely. Without this insert, it would wobble on the grate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe pan for which a charcoal grill is the better stovetop.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56361283354950,"sku":"074THU049","price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-wok-edelstahl_fc75e7c6-80fe-43f6-aa61-d82035348d39.jpg?v=1776142078"},{"product_id":"thueros-grill-reiniger","title":"Grill Cleaner","description":"\u003ch2\u003eThüros – Grill Cleaner – 500ml Spray Bottle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThüros Grill Cleaner\u003c\/strong\u003e helps maintain your Thüros grill. It degreases, removes encrusted residue, and eliminates odors. Before using the Thüros Grill Cleaner, shake the contents well, spray on the surface, and let it sit for 30 seconds. Remove the grill cleaner with water and a stiff brush. Stubborn dirt may require a second treatment. Our tip: After spraying, cover the surfaces with cling film and let it soak.\u003c\/p\u003e\n\u003ch3\u003eHighlights – Thüros Grill Cleaner\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eperfectly matches the Thüros grill\u003c\/li\u003e\n\u003cli\u003ea full 500ml of pure power\u003c\/li\u003e\n\u003cli\u003ecleans stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrill Accessories for Stainless Steel – Details\u003c\/h3\u003e\n\u003cp\u003eThe Thüros Grill Cleaner helps maintain the value of the grill. We recommend treating the grill regularly with the grill cleaner to keep it in good condition long-term. This way, a Thüros grill can last for decades.\u003c\/p\u003e\n\u003cp\u003eScope of delivery:\u003cbr\u003eThüros Grill Cleaner in a 500ml spray bottle\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56361303605574,"sku":"074THU041","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-grill-reiniger_fcd3cbc3-4180-42c1-9e1b-8afca52be1cf.jpg?v=1776142218"},{"product_id":"thueros-pizza-aufsatz-t4","title":"Pizza Oven T4","description":"\u003ch2\u003ePizza Topper T4. Double-walled hood with stone, up to 260 degrees.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Pizza Topper T4\u003c\/strong\u003e is a double-walled stainless steel hood with a thermometer and a 2.5 centimeter thick pizza stone for the Thüros T4. Not a pizza oven, not a barbecue hood, not for other Thüros models.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Pizza Topper T4\u003c\/strong\u003e comes with a pizza stone measuring 30 by 40 centimeters and is exclusively for the Thüros T4. Pizza from a household oven fails due to one single number: 250 degrees. For a thin, bubbly base, you need double that, and charcoal effortlessly provides exactly that.\u003c\/p\u003e\n\n\u003ch3\u003eWhy double-walled\u003c\/h3\u003e\n\n\u003cp\u003eThe hood has two walls with air in between. This layer acts as insulation and keeps the heat inside the cooking chamber instead of letting it escape to the outside.\u003c\/p\u003e\n\n\u003cp\u003eThe effect is measurable in the top heat. A single-walled hood constantly loses heat at the top, the topping remains pale, while the bottom is already dark. With a double wall, the heat from the top and bottom arrives almost equally.\u003c\/p\u003e\n\n\u003ch3\u003eThe stone makes the base\u003c\/h3\u003e\n\n\u003cp\u003eThe included pizza stone is 2.5 centimeters thick. That's more than most stones for the oven, and it's why it works.\u003c\/p\u003e\n\n\u003cp\u003eA thick stone stores heat and releases it suddenly to the dough as soon as the pizza is placed on it. Thin stones cool down when being topped, and the base becomes tough instead of crispy. \u003cstrong\u003eGood to know:\u003c\/strong\u003e Let the stone heat up for at least 30 minutes before the first pizza goes on.\u003c\/p\u003e\n\n\u003ch3\u003eNot just pizza\u003c\/h3\u003e\n\n\u003cp\u003eWhat works for pizza also works for tarte flambée, flatbread, and free-form loaves of bread. The stone draws moisture from the dough, making the crust firm.\u003c\/p\u003e\n\n\u003cp\u003eThe topper is not suitable for casseroles and roasts; the barbecue hood is the right choice for those. This is about short, very high heat, not long cooking.\u003c\/p\u003e\n\n\u003ch3\u003eWhat you should consider\u003c\/h3\u003e\n\n\u003cp\u003eThe grill lid does not need to be opened during baking; the heat remains in the topper. The thermometer indicates when it's ready.\u003c\/p\u003e\n\n\u003cp\u003eOne limitation: a pizza stone absorbs fat and oil and can never be completely cleaned. Stains are part of it. Anyone expecting a pristine stone will be disappointed — with every use, it gets darker and better.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe detour via the oven is eliminated.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56361303900486,"sku":"074THU040","price":389.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-pizza-aufsatz-t4_87063d52-a2aa-4ef4-9f8d-53487b348ff1.jpg?v=1776142219"},{"product_id":"thueros-edelstahlablage-t4","title":"Stainless steel tray T4","description":"\u003ch2\u003eStainless Steel Tray T4. Double-sided, 112 centimeters of storage space.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe stainless steel tray T4\u003c\/strong\u003e consists of two storage surfaces that are hung on the left and right of the Thüros T4. No side table, no substructure, not for other Thüros models.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe stainless steel tray T4\u003c\/strong\u003e measures 7 by 112 by 50 centimeters and fits exclusively with the Thüros T4. When grilling, the same thing is always missing: a surface within reach. The plate with the raw meat is on the floor, the tongs are on the edge, and the salt has been left in the kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eTwo surfaces instead of one\u003c\/h3\u003e\n\n\u003cp\u003eThe tray consists of two parts that are hung on both sides of the grill. Together, they provide over a meter of work surface.\u003c\/p\u003e\n\n\u003cp\u003eThe division has a practical reason: the raw food goes on one side, and the cooked food on the other. Anyone who has ever placed cooked meat on the plate where raw meat was before knows why this is not a trivial matter.\u003c\/p\u003e\n\n\u003ch3\u003eAssembly without tools\u003c\/h3\u003e\n\n\u003cp\u003eThe two trays are connected by two rods at the front and back and then hung on the grill. Nothing is screwed.\u003c\/p\u003e\n\n\u003cp\u003eThe whole thing can be removed again in a few minutes. For transport or winter storage, this is the difference from a permanently mounted side table.\u003c\/p\u003e\n\n\u003ch3\u003eStainless steel V2A, wipeable\u003c\/h3\u003e\n\n\u003cp\u003eMade of non-magnetic stainless steel V2A. The surface is smooth, seamless and can be cleaned with a damp cloth.\u003c\/p\u003e\n\n\u003cp\u003eFor a tray on which raw meat is placed, this is more relevant than with wood. Stainless steel absorbs nothing and can be made germ-free with dish soap. Wood cannot do that.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the tray is worthwhile\u003c\/h3\u003e\n\n\u003cp\u003eIt is worthwhile for anyone who uses the T4 as a permanent grill station and does not put it away after every use.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for placing hot pots directly from the fire — the sheet metal radiates heat downwards and warps under localized stress. A coaster is also necessary here. And anyone who transports the grill often will find the tray too bulky.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFinally, space for everything else that usually ends up on the floor when grilling.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56361304981830,"sku":"074THU032","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-edelstahlablage-t4_feeafe24-4a13-4718-9ce9-07304655fcc8.jpg?v=1776142225"},{"product_id":"thueros-multiking","title":"MultiKing","description":"\u003ch2\u003eThüros – Multiking Charcoal Grill with two grilling zones\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThüros Multiking\u003c\/strong\u003e is a charcoal grill with two grilling zones and a real all-rounder. Sear over charcoal embers and gently cook at low temperatures. The Multiking can do it all.\u003c\/p\u003e\n\u003cp\u003eEquipped with a sturdy professional grill grate, you'll get grilling results that will impress you. Thanks to the unique, plate-like grate, less heat escapes over the grill and more goes directly onto the plate. The grate weighs 4.4 kg and absorbs heat accordingly well.\u003cbr\u003e\u003cbr\u003eIn the lower part of the Thüros Multiking, a GN tray can be inserted at two different heights. This allows for gentle cooking or, for example, gratinating.\u003c\/p\u003e\n\u003ch3\u003eHighlights – Thüros Multiking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003elarge grilling surface of 40 x 60 cm\u003c\/li\u003e\n\u003cli\u003esolid grill plate weighing 4.4 kg\u003c\/li\u003e\n\u003cli\u003eHeight x Depth x Width - 31.5 x 42.5 x 62.5 cm\u003c\/li\u003e\n\u003cli\u003echarcoal tray made of 5mm stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMultifunction Charcoal Grill – Details of the BBQ Favorite\u003c\/h3\u003e\n\u003cp\u003eThe Multiking from Thüros offers multifunctional grilling in a compact space. With a 40 x 60 cm grilling surface, the grill offers plenty of grilling pleasure and additional space for gratinating or low-temperature cooking. A grill with unique quality and versatility.\u003c\/p\u003e\n\u003cp\u003eScope of delivery:\u003cbr\u003eMultiking grill body, removable charcoal tray, professional grill grate, GN1\/1 cooking tray\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56361305801030,"sku":"074THU013","price":879.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-multiking_a10bd96d-de10-4ba1-910f-be01b5769439.jpg?v=1776142241"},{"product_id":"thueros-baikal-schaschlikgrill","title":"Baikal Skewer Grill","description":"\u003ch2\u003eBaikal Shashlik Grill. 60 x 31 centimeters, up to twelve skewers.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros Baikal Shashlik Grill\u003c\/strong\u003e is a charcoal grill made of V2A stainless steel with a 60 by 31 centimeter surface, built for skewers instead of a grate. No rotisserie, no grate included, not a classic flat-surface grill.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros Baikal Shashlik Grill\u003c\/strong\u003e measures 60 by 31 centimeters and accommodates up to twelve skewers simultaneously. Shashlik on a normal grate has a fundamental problem: the skewers rest on it, the underside cooks faster, and when turned, the meat rotates with the skewer instead of the skewer itself. A shashlik grill solves this with its design.\u003c\/p\u003e\n\n\u003ch3\u003eThe design makes all the difference\u003c\/h3\u003e\n\n\u003cp\u003eThe Baikal is narrow and long instead of square. The skewers lie across the embers and are supported at their ends, allowing the meat to hang freely.\u003c\/p\u003e\n\n\u003cp\u003eTwelve skewers side-by-side in practice means: a round for six people can be cooked simultaneously. When rotated, each skewer stays in its notch, and the heat reaches the meat evenly from all sides.\u003c\/p\u003e\n\n\u003ch3\u003eAlso as a regular charcoal grill\u003c\/h3\u003e\n\n\u003cp\u003eThe Baikal is not limited to skewers. With an additional grill grate, it transforms into a flat-surface grill with an unusually large cooking area.\u003c\/p\u003e\n\n\u003cp\u003e60 by 31 centimeters is more than the T3 and almost as much as the T4. The narrow shape also has its own advantage: it can be neatly divided into two longitudinal zones, hot on one side, mild on the other.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e The grate is not included. If you want to use the Baikal as a secondary device for both, you should order it right away.\u003c\/p\u003e\n\n\u003cp\u003eClassic shashlik alternates meat and fat in thick pieces. Pork neck works better than fillet because it has fat and stays juicy when cooked.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Onion pieces between the meat. They maintain distance, release moisture, and caramelize at the edges. The Baikal is less suitable for fish and seafood — delicate meat tends to fall off the skewer when turned.\u003c\/p\u003e\n\n\u003ch3\u003eV2A stainless steel, like the whole series\u003c\/h3\u003e\n\n\u003cp\u003eThis model is also made of non-magnetic V2A stainless steel, material number 4301, throughout: body, grate supports, and hooks. The sheet metal edges are folded, which matters when inserting and removing twelve skewers.\u003c\/p\u003e\n\n\u003cp\u003eWhere the embers lie, the steel will turn gold and blue over the years. This discoloration is an oxide layer and not a material defect. Anyone expecting a grill without any signs of use will not be happy with this.\u003c\/p\u003e\n\n\u003ch3\u003eWho the Baikal is worth it for\u003c\/h3\u003e\n\n\u003cp\u003eIt's worth it for anyone who makes shashlik not occasionally, but regularly — and for whom it's about more than four skewers.\u003c\/p\u003e\n\n\u003cp\u003eThose who mainly grill steaks and sausages are better served with a T-line model. The Baikal is a specialist, not an all-rounder, and without an additional grate, it is not suitable for normal grilling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFor all those whose shashlik has never quite turned out right.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56361305964870,"sku":"074THU007","price":219.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-baikal-schaschlikgrill_7f6ea2f8-8995-479f-b14b-7618b963abbe.jpg?v=1776142246"},{"product_id":"thueros-t5-holzkohlegrill","title":"T5 Charcoal Grill","description":"\u003ch2\u003eThüros – T5 Charcoal Grill with XXL Grilling Surface\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThüros T5\u003c\/strong\u003e charcoal grill is the largest Thüros grill in the T line. It has a grilling surface of 50 x 80 cm, allowing it to cater to larger garden parties with grilled food. Even caterers can use this huge grill to provide delicious grilled food at events. The Thüros T5 can also be customized later with a lot of accessories. The grill is made of high-quality, anti-magnetic V2A \/ 4301 stainless steel, making it ready for many years of use without rusting. Not only the body is made of this high-quality stainless steel, but also the charcoal tray and the grilling grate support.\u003c\/p\u003e\n\u003ch3\u003eHighlights – Thüros T5\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHuge grilling surface of 50 x 80 cm\u003c\/li\u003e\n\u003cli\u003eEasy assembly\u003c\/li\u003e\n\u003cli\u003eStainless steel charcoal tray\u003c\/li\u003e\n\u003cli\u003eChimney draft shaft\u003c\/li\u003e\n\u003cli\u003eLots of accessories for expansion\u003c\/li\u003e\n\u003cli\u003eSturdy base plate for secure standing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStainless Steel Charcoal Grill – Details of the BBQ Favorite\u003c\/h3\u003e\n\u003cp\u003eThe large Thüros T5 with base plate is one of the newest Thüros charcoal grills. With a 50 x 80 cm grilling surface, the grill offers plenty of space even for larger barbecue parties. The sturdy base plate ensures a stable stand, but the grill should be placed on a level surface. If the surface is rather uneven, the model with wheels is recommended instead.\u003c\/p\u003e\n\u003cp\u003eScope of delivery:\u003cbr\u003eGrilling grate support, top section, charcoal tray, partition plate, shaft, base plate, air regulation slider, ash drawer, and all necessary screws\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363607064902,"sku":"074THU052","price":659.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t5-holzkohlegrill_a5c55b77-b5b8-48a5-9795-d8f3abfe71e5.jpg?v=1776142056"},{"product_id":"thueros-warmhalterost-t1","title":"Warming Rack T1","description":"\u003ch2\u003eThüros – T1 Warming Rack – Second Level\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThüros T1 Warming Rack\u003c\/strong\u003e expands your grilling surface by one level. Now you can serve many different dishes simultaneously or, for example, keep bread warm. The warming rack hooks into the wind deflector, which is also available as an accessory.\u003c\/p\u003e\n\u003ch3\u003eHighlights – Thüros Warming Rack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eperfectly matches the Thüros T1\u003c\/li\u003e\n\u003cli\u003eeasy assembly\u003c\/li\u003e\n\u003cli\u003emade of stainless steel\u003c\/li\u003e\n\u003cli\u003eWidth x Depth – 37x17 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStainless Steel Grill Accessory – Details\u003c\/h3\u003e\n\u003cp\u003eThe Thüros T1 warming rack expands your grill by one level and makes grilling much easier. Cooked food can be kept warm, and delicate bread can be gently toasted. This stainless steel grill accessory makes your grill even more versatile. The wind deflector is definitely required, but it expands the grilling surface. Of course, this Thüros accessory is also made of stainless steel. This way, rust has no chance, and you will enjoy it for many years.\u003c\/p\u003e\n\u003cp\u003eScope of delivery:\u003cbr\u003eWarming rack\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363607884102,"sku":"074THU047","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-warmhalterost-t1_ba3170d5-a596-4309-8921-1a8b05795005.jpg?v=1776142080"},{"product_id":"thueros-windansteckblech-t1","title":"Wind deflector plate T1","description":"\u003ch2\u003eThüros – Wind Deflector for T1 Grill\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThüros T1 Wind Deflector\u003c\/strong\u003e is the most popular accessory for your Thüros grill. From now on, even stronger winds will no longer hinder your grilling pleasure. \u003c\/p\u003e\n\u003ch3\u003eHighlights – Thüros Wind Deflector\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efits perfectly with the Thüros T1\u003c\/li\u003e\n\u003cli\u003eeasy assembly\u003c\/li\u003e\n\u003cli\u003emade of stainless steel\u003c\/li\u003e\n\u003cli\u003efor height adjustment of the grill grate support\u003c\/li\u003e\n\u003cli\u003efor holding rotisserie skewers\u003c\/li\u003e\n\u003cli\u003eas a holder for the warming rack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStainless Steel Grill Accessories – Details\u003c\/h3\u003e\n\u003cp\u003eThe Thüros wind deflector is more than just simple wind protection. This stainless steel grill accessory makes your grill even more versatile. You can hang a warming shelf or adjust the height of the grill grate support. In addition, the wind deflector can accommodate the motor for a rotisserie. Of course, this Thüros accessory is also made of stainless steel. This means rust has no chance and you will enjoy it for many years.\u003c\/p\u003e\n\u003cp\u003eScope of delivery:\u003cbr\u003eAttachment wind deflector\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363607916870,"sku":"074THU046","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-windansteckblech-t1_47d3d5fd-e181-4e4b-939a-197c543de2f4.jpg?v=1776142081"},{"product_id":"thueros-t2-tischgrill","title":"T2 Tabletop Grill","description":"\u003ch2\u003eThüros – T2 Stainless Steel Table Grill\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThüros T2 Table Grill\u003c\/strong\u003e combines all the advantages of the popular T1 Camping Grill – but with significantly more space! The perfect grill for on the go, for camping or for a picnic. The build quality is just like other Thüros grills from the T-line. All stainless steel edges are neatly folded inwards to avoid sharp edges. The T2 Table Grill has a grilling surface of 35 x 35 cm and can also be individually adapted later with the extensive range of accessories. The Thüros T2 Table Grill is made from high-quality, non-magnetic V2A \/ 4301 stainless steel and is therefore ready for many years of use without rusting. Not only the body is made of this high-quality stainless steel, but also the grill grate support.\u003c\/p\u003e\n\u003ch3\u003eHighlights – Thüros T2 Table Grill\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003elarge grilling surface of 35 x 35 cm\u003c\/li\u003e\n\u003cli\u003eno assembly required\u003c\/li\u003e\n\u003cli\u003eHeight x Width x Depth - 25 cm x 37.5 cm x 37.5 cm\u003c\/li\u003e\n\u003cli\u003eaccessories from the classic T2 are suitable for expansion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eT2 Table Grill – Details of the BBQ Favorite\u003c\/h3\u003e\n\u003cp\u003eThe T2 Table Grill from Thüros is extremely popular as a second grill. Spontaneous picnic? Grilling while camping? All no problem with the T2. With a 35 x 35 cm grilling surface, the grill offers plenty of grilling pleasure on the go.\u003c\/p\u003e\n\u003cp\u003eScope of delivery:\u003cbr\u003eGrill body, grill grate support, charcoal tray\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363608277318,"sku":"074THU045","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t1-campinggrill_c230c5ba-0cf8-42a7-ab54-05b005b5a879.jpg?v=1776142088"},{"product_id":"thueros-bratplatte-zweiseitig","title":"Griddle plate double-sided","description":"\u003ch2\u003eThüros – Double-Sided Cast Aluminum Griddle Plate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThüros griddle plate\u003c\/strong\u003e is double-sided and made from cast aluminum. The griddle plate has one ribbed side and one smooth side. It is non-stick coated and dishwasher safe. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHighlights – Thüros Griddle Plate\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efits perfectly with the Thüros grill\u003c\/li\u003e\n\u003cli\u003emade from high-quality cast aluminum\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ewith 2 different sides for even more possibilities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThüros Grill Accessories – Details\u003c\/h3\u003e\n\u003cp\u003eThe Thüros griddle plate makes your grill even better. You can grill more flexibly and continuously expand your grill. The griddle plate is versatile due to its ribbed and smooth sides, and incredibly practical because it is also dishwasher safe. At 39 cm x 30 cm, it is sufficiently large and fits many models.\u003c\/p\u003e\n\u003cp\u003eScope of delivery:\u003cbr\u003eThüros cast aluminum griddle plate\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363608736070,"sku":"074THU044","price":84.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-bratplatte-zweiseitig_5e0b85d9-48ab-4e84-b29c-2b8c0cd92936.jpg?v=1776142096"},{"product_id":"thueros-zubehoer-halter-hakenleiste","title":"Accessory Holder Hook Strip","description":"\u003ch2\u003eThüros – Accessory Holder Hook Strip made of Stainless Steel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThüros Accessory Holder\u003c\/strong\u003e is a hook strip made of stainless steel for almost all Thüros grills. Grill utensils can be easily hung directly on the grill, keeping the always-scarce shelf space free. As almost always with Thüros, it is made of 100% V2A stainless steel.\u003c\/p\u003e\n\u003ch3\u003eHighlights – Thüros Accessory Holder\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efits perfectly with the Thüros grill\u003c\/li\u003e\n\u003cli\u003emade of high-quality stainless steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ewith 4 accessory hooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrill Accessories made of Stainless Steel – Details\u003c\/h3\u003e\n\u003cp\u003eThe Thüros accessory holder makes your grill even better. Whether it's a charcoal grill or a gas grill, many things become easier with the Thüros accessory holder, because your accessories are immediately at hand. Of course, this Thüros accessory is also made of stainless steel. This means rust has no chance, and you will enjoy it for many years.\u003c\/p\u003e\n\u003cp\u003eScope of delivery:\u003cbr\u003eThüros accessory holder with 4 stainless steel hooks, 2 screws and nuts for the models THÜROS I, THÜROS Toronto, and THÜROS II.\u003cbr\u003eThe Thüros accessory holder hook strip is not suitable for grill stations THÜROS Sylt and THÜROS Amrum.\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363608801606,"sku":"074THU043","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-zubehoer-halter-hakenleiste_72e108ba-5e92-4123-880a-177b65968c4e.jpg?v=1776142097"},{"product_id":"thueros-grillgut-halter","title":"Barbecue Food Holder","description":"\u003ch2\u003eGrilling Food Holder. Six brackets so the fat drips off.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe grilling food holder\u003c\/strong\u003e is a 30-centimeter long stainless steel frame with six holding brackets that stands grilled food upright. No skewer, no grate, not limited to Thüros.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe grilling food holder\u003c\/strong\u003e is 30 centimeters long, has six brackets, and fits on any grill grate. Bacon and ribs lie flat in their own fat. What drips off below stays there, softens the crust, and turns crispiness into a matter of definition.\u003c\/p\u003e\n\n\u003ch3\u003eWhat changes when upright\u003c\/h3\u003e\n\n\u003cp\u003eThe holder positions meat cuts vertically between its brackets. The fat runs off the surface instead of collecting under the piece.\u003c\/p\u003e\n\n\u003cp\u003eThe effect is most noticeable with fatty cuts: bacon, ribs, neck steaks. The crust remains firm, the meat doesn't stew in its own juices, and the surface browns evenly all around.\u003c\/p\u003e\n\n\u003ch3\u003eAlso for post-treatment\u003c\/h3\u003e\n\n\u003cp\u003eThe holder doesn't have to be in use during grilling. It also works afterwards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e After grilling, place bacon or neck steaks upright in the holder for two to three minutes while they rest. The fat drips off, the crust tightens, and the meat still remains juicy. The holder is not suitable for delicate pieces like fish; they would fall apart.\u003c\/p\u003e\n\n\u003ch3\u003eSix brackets, 30 centimeters\u003c\/h3\u003e\n\n\u003cp\u003eThe six brackets accommodate six larger or several smaller pieces. At 30 centimeters long, the holder fits horizontally on almost any grill grate.\u003c\/p\u003e\n\n\u003cp\u003eThe material used is non-magnetic V2A stainless steel. After grilling, the holder goes into the dishwasher — for a part where fat sits in narrow spaces, this is the crucial point.\u003c\/p\u003e\n\n\u003ch3\u003eNot just for Thüros\u003c\/h3\u003e\n\n\u003cp\u003eThe holder doesn't require a specific grill, just a grate. It works on charcoal, gas, and in the oven.\u003c\/p\u003e\n\n\u003cp\u003eOne limitation: very thick pieces do not fit between the brackets. Ribs in one piece and bacon slices yes, a whole pork belly no.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe fat belongs below, not under the meat.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363614994758,"sku":"074THU042","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-grillgut-halter_0e251293-95ca-4af2-8880-b79a14dfe179.jpg?v=1776142217"},{"product_id":"thueros-deckel-t2","title":"Lid T2","description":"\u003ch2\u003eLid T2. Flat cover for the grill head, 2 x 38 x 38 cm.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T2 lid\u003c\/strong\u003e is a flat stainless steel cover for the Thüros T2, protecting the grill from rain and dirt and extinguishing residual embers. Not a hood, not a cooking attachment, not an accessory for indirect grilling.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T2 lid\u003c\/strong\u003e measures 2 x 38 x 38 cm and fits exclusively the small T2. A grill on a balcony is rarely under a roof. What rains in overnight is what you find when you light it next time. The lid covers the grill head when it is not in use.\u003c\/p\u003e\n\n\u003ch3\u003eWhat the lid does\u003c\/h3\u003e\n\n\u003cp\u003eThe lid lies flat on the grill head and seals it from above. It keeps rain, leaves, and dust out of the charcoal tray.\u003c\/p\u003e\n\n\u003cp\u003eThe second benefit is often overlooked: when placed on top, it extinguishes residual embers after grilling. Without oxygen, the charcoal goes out instead of smoldering for hours. This saves charcoal for the next evening and makes the grill quicker to transport.\u003c\/p\u003e\n\n\u003ch3\u003eNo cooking under this lid\u003c\/h3\u003e\n\n\u003cp\u003eThe lid lies flat; it does not dome. This means there is no space for heat to circulate.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for indirect grilling, baking, or smoking – for that, there is the barbecue hood with its dome shape and thermometer. The lid is a cover, not a cooking tool. Anyone who confuses the two will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eStainless steel V2A, easy to store flat\u003c\/h3\u003e\n\n\u003cp\u003eMade from non-magnetic V2A stainless steel, the same material as the grill. It will not rust, even if it lies in the rain for months.\u003c\/p\u003e\n\n\u003cp\u003eWith a height of two to three centimeters, it can be stored flat against a wall or slid under the grill. For the winter break, this is the practical difference compared to a hood, which takes up space.\u003c\/p\u003e\n\n\u003ch3\u003eFor grills that stay outside\u003c\/h3\u003e\n\n\u003cp\u003eThe lid is worthwhile for anyone whose grill doesn't go into the cellar after every use. If you put it away anyway, you hardly need it.\u003c\/p\u003e\n\n\u003cp\u003eOne limitation: The lid protects from above, not from the side. In case of driving rain or snow, a complete protective cover is the better choice. For everyday use between two barbecue evenings, it is sufficient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA covered grill is simply lit next time.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615191366,"sku":"074THU038","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-deckel-t2_8e72c1fd-8f2c-4e63-b175-bd5a24a14ef1.jpg?v=1776142220"},{"product_id":"thueros-deckel-t3","title":"Lid T3","description":"\u003ch2\u003eLid T3. Flat cover for the grill head, 2 x 46 x 46 cm.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T3 lid\u003c\/strong\u003e is a flat stainless steel cover for the Thüros T3, which protects the grill from rain and dirt and smothers residual embers. Not a hood, not a cooking attachment, not an accessory for indirect grilling.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T3 lid\u003c\/strong\u003e measures 2 x 46 x 46 cm and is only suitable for the medium T3. After grilling, ash remains in the grill, and whatever falls into it afterward stays there until next time. The lid covers the grill head when it is not in use.\u003c\/p\u003e\n\n\u003ch3\u003eWhat the lid does\u003c\/h3\u003e\n\n\u003cp\u003eThe lid lies flat on the grill head and seals it from above. It keeps rain, leaves, and dust out of the charcoal tray.\u003c\/p\u003e\n\n\u003cp\u003eThe second benefit is often overlooked: when placed on top, it smothers residual embers after grilling. Without oxygen, the charcoal goes out instead of smoldering for hours. This saves charcoal for the next evening and makes the grill ready for transport more quickly.\u003c\/p\u003e\n\n\u003ch3\u003eNo cooking under this lid\u003c\/h3\u003e\n\n\u003cp\u003eThe lid lies flat; it does not curve. This means there is no space for heat to circulate.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for indirect grilling, baking, or smoking—for that, there is the barbecue hood with its domed shape and thermometer. The lid is a cover, not a cooking tool. Those who confuse the two will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eStainless steel V2A, easy to store flat\u003c\/h3\u003e\n\n\u003cp\u003eMade of non-magnetic V2A stainless steel, the same material as the grill. It does not rust, even if it lies in the rain for months.\u003c\/p\u003e\n\n\u003cp\u003eWith a height of two to three centimeters, it can be stored flat against a wall or pushed under the grill. For the winter break, this is the practical difference compared to a hood, which takes up space.\u003c\/p\u003e\n\n\u003ch3\u003eFor grills that stay outdoors\u003c\/h3\u003e\n\n\u003cp\u003eThe lid is worthwhile for anyone whose grill doesn't go into the cellar after every use. Those who put it away anyway hardly need it.\u003c\/p\u003e\n\n\u003cp\u003eOne limitation: The lid protects from above, not from the side. In case of driving rain or snow, a complete protective cover is the better choice. For everyday use between two barbecue evenings, it is sufficient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA covered grill is simply lit next time.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615224134,"sku":"074THU037","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-deckel-t3_a9bfae8b-9c99-405d-953e-c0b543564b43.jpg?v=1776142221"},{"product_id":"thueros-deckel-t4","title":"Lid T4","description":"\u003ch2\u003eLid T4. Flat cover for the grill head, 3 x 63 x 43 cm.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T4 lid\u003c\/strong\u003e is a flat stainless steel cover for the Thüros T4, which protects the grill from rain and dirt and smothers residual embers. Not a hood, not a cooking attachment, not an accessory for indirect grilling.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T4 lid\u003c\/strong\u003e measures 3 x 63 x 43 cm and fits exclusively the large T4. A large grill stands outdoors half the year. Without a cover, the charcoal tray collects rain, leaves, and everything the wind brings. The lid seals off the grill head as soon as it is not in use.\u003c\/p\u003e\n\n\u003ch3\u003eWhat the lid does\u003c\/h3\u003e\n\n\u003cp\u003eThe lid lies flat on the grill head and seals it from above. It keeps rain, leaves, and dust out of the charcoal tray.\u003c\/p\u003e\n\n\u003cp\u003eThe second benefit is often overlooked: when placed on top, it smothers the residual embers after grilling. Without oxygen, the charcoal goes out instead of smoldering for hours. This saves charcoal for the next evening and makes the grill ready for transport faster.\u003c\/p\u003e\n\n\u003ch3\u003eNo cooking under this lid\u003c\/h3\u003e\n\n\u003cp\u003eThe lid lies flat; it does not dome. This means there is no space for heat to circulate.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for indirect grilling, baking, or smoking – for that, there is the barbecue hood with its domed shape and thermometer. The lid is a cover, not a cooking tool. Those who confuse the two will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eStainless steel V2A, flat to store\u003c\/h3\u003e\n\n\u003cp\u003eMade from non-magnetic V2A stainless steel, the same material as the grill. It does not rust, even if it lies in the rain for months.\u003c\/p\u003e\n\n\u003cp\u003eWith a height of two to three centimeters, it can be stored flat against a wall or slid under the grill. For the winter break, this is the practical difference to a hood, which takes up space.\u003c\/p\u003e\n\n\u003ch3\u003eFor grills that stay outside\u003c\/h3\u003e\n\n\u003cp\u003eThe lid is worthwhile for anyone whose grill doesn't go into the basement after every use. Those who put it away anyway hardly need it.\u003c\/p\u003e\n\n\u003cp\u003eOne limitation: The lid protects from above, not from the side. In case of driving rain or snow, a complete protective cover is the better choice. For everyday use between two barbecue evenings, it is sufficient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill that is covered is simply lit the next time.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615256902,"sku":"074THU036","price":59.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-deckel-t4_a7231f2e-ce89-4123-8c96-6a74ae92b82e.jpg?v=1776142222"},{"product_id":"thueros-schaschlik-aufsatz-t2","title":"Shashlik Attachment T2","description":"\u003ch2\u003eShashlik Attachment T2. Turn your grill into a rotisserie.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Shashlik Attachment T2\u003c\/strong\u003e is a stainless steel frame for the Thüros T2, which holds grill skewers above the embers and guides them at a uniform distance. No rotisserie, no motor operation, no replacement for the grill grate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Shashlik Attachment T2\u003c\/strong\u003e measures 7.5 x 60 x 37.5 cm and fits exclusively the small T2. Skewers on a normal grill grate have a known problem: they lie flat, rotate with the meat when turned, and the onion sticks to the grate. The attachment solves this by supporting the skewers at their ends. The food hangs freely over the embers and touches nothing.\u003c\/p\u003e\n\n\u003ch3\u003eWhy free-floating cooks better\u003c\/h3\u003e\n\n\u003cp\u003eIf a skewer rests on the grate, it has two contact points and cooks faster there. The result is uneven, charred on the outside, raw on the inside.\u003c\/p\u003e\n\n\u003cp\u003eNothing rests on the attachment. The heat reaches the meat from all sides, and when turned, the skewer stays in its notch instead of rotating with it. Anyone making Shashlik in the Eastern European style, with alternating thick pieces of meat and fat, will immediately notice the difference.\u003c\/p\u003e\n\n\u003ch3\u003eNot just for meat\u003c\/h3\u003e\n\n\u003cp\u003eThe attachment is suitable for anything that can be skewered. Marinated chicken pieces with bell pepper, lamb cubes with onion, halloumi with zucchini, shrimp with lemon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Place a piece of onion or bell pepper between the meat pieces. The vegetables maintain distance and release moisture, preventing the meat from drying out. The attachment is less suitable for fish because firm meat holds better when turned than tender meat.\u003c\/p\u003e\n\n\u003ch3\u003eStainless steel V2A, dishwasher safe\u003c\/h3\u003e\n\n\u003cp\u003eThe frame and skewers are made of non-magnetic V2A stainless steel, the material of the entire Thüros range. After grilling, the skewers go into the dishwasher.\u003c\/p\u003e\n\n\u003cp\u003eThis is relevant for marinades with honey or tomato paste, as they bake on and are difficult to remove by hand. The frame will develop tempering colors above the embers — this is normal for stainless steel and does not affect its function.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the attachment for the T2 is worthwhile\u003c\/h3\u003e\n\n\u003cp\u003eIt is worthwhile for anyone who regularly makes skewers and needs more than two or three at a time. For occasional skewers, the normal grate is sufficient.\u003c\/p\u003e\n\n\u003cp\u003eOne limitation: As long as the attachment is mounted, the grate surface is not available. So, skewers and steaks simultaneously are not possible. If you want both in one evening, plan them consecutively or use the warming rack in addition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSkewers do not belong on the grate, but above it.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615322438,"sku":"074THU035","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-schaschlik-aufsatz-t2_4487f9e7-0e5f-467b-bcfe-ecd6444e082d.jpg?v=1776142222"},{"product_id":"thueros-schaschlik-aufsatz-t3","title":"Shashlik Attachment T3","description":"\u003ch2\u003eShashlik Attachment T3. The grate grill becomes a skewer grill.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Shashlik Attachment T3\u003c\/strong\u003e is a stainless steel frame for the Thüros T3, which holds grill skewers above the embers and guides them at an even distance. Not a rotisserie, no motor operation, no replacement for the grill grate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Shashlik Attachment T3\u003c\/strong\u003e measures 7.6 x 45.2 x 44.7 cm and fits only the medium T3. Skewers on a normal grill grate have a known problem: they rest on it, turn with the meat when flipped, and the onion sticks to the grate. The attachment solves this by supporting the skewers at their ends. The grilled food hangs freely over the embers and touches nothing.\u003c\/p\u003e\n\n\u003ch3\u003eWhy free-floating cooks better\u003c\/h3\u003e\n\n\u003cp\u003eIf a skewer rests on the grate, it has two contact points and cooks faster there. The result is uneven, charred on the outside, raw on the inside.\u003c\/p\u003e\n\n\u003cp\u003eNothing rests on the attachment. The heat reaches the meat from all sides, and when turning, the skewer stays in its notch instead of turning with it. Anyone who makes shashlik in the Eastern European style, with alternating thick pieces of meat and fat, will notice the difference immediately.\u003c\/p\u003e\n\n\u003ch3\u003eNot just for meat\u003c\/h3\u003e\n\n\u003cp\u003eThe attachment is suitable for anything that can be skewered. Marinated chicken pieces with bell pepper, lamb cubes with onion, halloumi with zucchini, shrimp with lemon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Place a piece of onion or bell pepper between the meat pieces. The vegetables keep their distance and release moisture, which prevents the meat from drying out. The attachment is less suitable for fish because firm meat holds better when turned than delicate meat.\u003c\/p\u003e\n\n\u003ch3\u003eStainless steel V2A, dishwasher safe\u003c\/h3\u003e\n\n\u003cp\u003eThe frame and skewers are made of non-magnetic V2A stainless steel, the material of the entire Thüros range. After grilling, the skewers go into the dishwasher.\u003c\/p\u003e\n\n\u003cp\u003eThis is relevant for marinades with honey or tomato paste, as they bake on and are difficult to remove by hand. The frame will develop discoloration above the embers—this is normal for stainless steel and does not affect its function.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the T3 attachment is worthwhile\u003c\/h3\u003e\n\n\u003cp\u003eIt is worthwhile for anyone who regularly makes skewers and needs more than two or three at a time. For occasional skewers, the normal grate is sufficient.\u003c\/p\u003e\n\n\u003cp\u003eOne limitation: As long as the attachment is mounted, the grate surface is not available. So skewers and steaks simultaneously are not possible. Anyone who wants both in one evening should plan sequentially or use the warming rack in addition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSkewers do not belong on the grate, but above it.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615355206,"sku":"074THU034","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-schaschlik-aufsatz-t3_c040f772-94f4-4086-ad95-65f0ee384016.jpg?v=1776142223"},{"product_id":"thueros-schaschlik-aufsatz-t4","title":"Shashlik attachment T4","description":"\u003ch2\u003eShashlik Attachment T4. The grate grill becomes a skewer grill.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Shashlik Attachment T4\u003c\/strong\u003e is a stainless steel frame for the Thüros T4 that holds grill skewers over the embers and guides them at an even distance. Not a rotisserie, not motor-driven, not a replacement for the grill grate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Shashlik Attachment T4\u003c\/strong\u003e measures 6.6 x 61.5 x 42 cm and fits exclusively the large T4. Skewers on a normal grill grate have a known problem: they rest on it, turn with the meat when flipped, and the onion sticks to the grate. The attachment solves this by supporting the skewers at their ends. The food hangs freely over the embers and touches nothing.\u003c\/p\u003e\n\n\u003ch3\u003eWhy free-hanging cooks better\u003c\/h3\u003e\n\n\u003cp\u003eIf a skewer rests on the grate, it has two contact points and cooks faster there. The result is uneven, charred on the outside, raw on the inside.\u003c\/p\u003e\n\n\u003cp\u003eNothing rests on the attachment. The heat reaches the meat from all sides, and when turned, the skewer stays in its notch instead of turning with the food. Anyone making shashlik in the Eastern European style, with alternating thick pieces of meat and fat, will immediately notice the difference.\u003c\/p\u003e\n\n\u003ch3\u003eNot just for meat\u003c\/h3\u003e\n\n\u003cp\u003eThe attachment is suitable for anything that can be skewered. Marinated chicken pieces with bell pepper, lamb cubes with onion, halloumi with zucchini, shrimp with lemon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Place a piece of onion or bell pepper between the meat pieces. The vegetables maintain distance and release moisture, preventing the meat from drying out. The attachment is less suitable for fish, as firm meat holds better when turned than delicate meat.\u003c\/p\u003e\n\n\u003ch3\u003eStainless steel V2A, dishwasher safe\u003c\/h3\u003e\n\n\u003cp\u003eThe frame and skewers are made of non-magnetic V2A stainless steel, the material of the entire Thüros product range. After grilling, the skewers go into the dishwasher.\u003c\/p\u003e\n\n\u003cp\u003eThis is relevant for marinades with honey or tomato paste, as they bake on and are difficult to remove by hand. The frame will develop heat tinting over the embers — this is normal for stainless steel and does not affect its function.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the T4 attachment is worthwhile\u003c\/h3\u003e\n\n\u003cp\u003eIt's worthwhile for anyone who regularly makes skewers and needs more than two or three at a time. For occasional skewers, the normal grate is sufficient.\u003c\/p\u003e\n\n\u003cp\u003eOne limitation: As long as the attachment is mounted, the grate surface is not available. So, skewers and steaks cannot be cooked simultaneously. If you want both on one evening, plan them one after another or use the warming rack in addition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSkewers don't belong on the grate, but above it.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615387974,"sku":"074THU033","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-schaschlik-aufsatz-t4_28b7237e-9846-43b6-a29b-1e1a180feb0f.jpg?v=1776142225"},{"product_id":"thueros-grillschale-edelstahl","title":"Stainless steel grill tray","description":"\u003ch2\u003eThüros – Stainless Steel Grill Pan – Perforated\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThüros grill pan\u003c\/strong\u003e is made of high-quality stainless steel and promises long-lasting enjoyment. Thanks to its special design, meat juices, fat, and marinade remain in the grill pan. Your grill grate stays clean, and nothing drips into the coals, thus effectively preventing flare-ups.\u003c\/p\u003e\n\u003ch3\u003eHighlights – Thüros Grill Pan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efits perfectly with the Thüros grill\u003c\/li\u003e\n\u003cli\u003edishwasher safe\u003c\/li\u003e\n\u003cli\u003emade of stainless steel\u003c\/li\u003e\n\u003cli\u003eHeight x Width x Depth – 3 cm x 34 cm x 25 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStainless Steel Grill Accessories – Details\u003c\/h3\u003e\n\u003cp\u003eThe Thüros grill pan not only keeps your grill clean and saves you a lot of work, but also ensures that the usual flames caused by dripping marinade are avoided. This stainless steel grill accessory makes your grill even more versatile. Of course, this Thüros accessory is also made of stainless steel. This way, rust has no chance, and you will enjoy it for many years.\u003c\/p\u003e\n\u003cp\u003eScope of delivery:\u003cbr\u003eGrill pan\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615453510,"sku":"074THU030","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-grillschale-edelstahl_0af92c22-8ba9-4967-aeee-ddb946af2261.jpg?v=1776142226"},{"product_id":"thueros-warmhalterost-t2","title":"Warming Rack T2","description":"\u003ch2\u003eWarming rack T2. A second level above the embers, 37 x 17 cm.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T2 warming rack\u003c\/strong\u003e is a stainless steel rack that is suspended above the Thüros T2 grilling surface and keeps finished grilled food warm. Not a second grilling surface, no replacement for a larger grill, not usable without a wind deflector.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T2 warming rack\u003c\/strong\u003e measures 37 x 17 cm and fits exclusively the Thüros T2. The most common problem when grilling for four people is not the heat, but the space. Getting everything ready at the same time rarely succeeds. The rack solves this by creating a second level where food that is already cooked can wait. On the T2, the surface is sufficient for four rolls or a portion of vegetables, while the meat lies below.\u003c\/p\u003e\n\n\u003ch3\u003eWhat happens on the second level\u003c\/h3\u003e\n\n\u003cp\u003eThe warming rack lies above the actual grilling surface and only receives rising heat, not the direct radiation from the embers. Up there, depending on the amount of charcoal, temperatures range from 80 to 120 degrees.\u003c\/p\u003e\n\n\u003cp\u003eThis is enough to keep finished grilled food at temperature without cooking it further. This zone is ideal for bread and rolls, as they become crispy on the outside without burning. Foil-wrapped potatoes, corn on the cob, and vegetable skewers also finish cooking calmly there.\u003c\/p\u003e\n\n\u003ch3\u003eIt needs the wind deflector\u003c\/h3\u003e\n\n\u003cp\u003eThe rack is not placed on the grill, but hung in the wind deflector. Without this deflector, it cannot be assembled.\u003c\/p\u003e\n\n\u003cp\u003eThis is the most important information before purchasing. If you only own the grill, you need both parts. If you already use the deflector, because it adjusts the grate height and protects against wind, you can retrofit the warming rack without any additional accessories.\u003c\/p\u003e\n\n\u003ch3\u003eStainless steel that can go in the dishwasher\u003c\/h3\u003e\n\n\u003cp\u003eMade of non-magnetic V2A stainless steel, the material of the entire Thüros range. The rack does not rust, does not permanently warp, and goes into the dishwasher after grilling.\u003c\/p\u003e\n\n\u003cp\u003eThis is more relevant for the second level than for the main rack: It holds bread that absorbs fat, and vegetables whose sugar caramelizes and bakes on. Both dissolve better in the machine than with a brush.\u003c\/p\u003e\n\n\u003ch3\u003eFor which occasion the rack is worthwhile\u003c\/h3\u003e\n\n\u003cp\u003eFor four people or more, the second level makes the difference between serving one after another and serving at the same time. Below that, it's a comfort, not a must.\u003c\/p\u003e\n\n\u003cp\u003eThe rack is not suitable for searing — it lacks direct heat for that. It is a warming zone, not a doubling of the grilling surface. If you need more grilling surface, you are better off with the next larger model than with an accessory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe level where finished food waits until everything is ready.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615486278,"sku":"074THU029","price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-warmhalterost-t2_718b8f85-737f-48f1-aa61-ee8987c773d1.jpg?v=1776142227"},{"product_id":"thueros-warmhalterost-t3","title":"Warming Rack T3","description":"\u003ch2\u003eT3 Warming Rack. A second level above the embers, 44 x 22 cm.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T3 warming rack\u003c\/strong\u003e is a stainless steel rack that is hung above the grilling surface of the Thüros T3 to keep cooked food warm. Not a second grilling surface, not a replacement for a larger grill, cannot be used without a wind deflector.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T3 warming rack\u003c\/strong\u003e measures 44 x 22 cm and fits exclusively the Thüros T3. Anyone grilling for six people knows that moment when the first steaks are ready and no one knows where to put them. The rack solves this by creating a second level where already finished food waits. On the T3, the rack is wide enough for a complete side dish, such as corn on the cob or foil-baked potatoes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat happens on the second level\u003c\/h3\u003e\n\n\u003cp\u003eThe warming rack sits above the actual grilling surface and only receives rising heat, not direct radiation from the embers. Up there, the temperature ranges from 80 to 120 degrees, depending on the amount of charcoal.\u003c\/p\u003e\n\n\u003cp\u003eThis is sufficient to keep cooked food at temperature without further cooking it. For bread and rolls, this zone is ideal because they get crispy on the outside without burning. Foil-baked potatoes, corn on the cob, and vegetable skewers also finish cooking peacefully there.\u003c\/p\u003e\n\n\u003ch3\u003eIt needs the wind deflector\u003c\/h3\u003e\n\n\u003cp\u003eThe rack is not placed on the grill, but rather hung into the wind deflector. Without this deflector, it cannot be mounted.\u003c\/p\u003e\n\n\u003cp\u003eThis is the most important information before purchasing. If you only own the grill, you need both parts. If you already use the deflector because it adjusts the grate height and protects against wind, you can add the warming rack without further accessories.\u003c\/p\u003e\n\n\u003ch3\u003eStainless steel that can go in the dishwasher\u003c\/h3\u003e\n\n\u003cp\u003eMade of non-magnetic V2A stainless steel, the material used for the entire Thüros range. The rack does not rust, does not permanently warp, and can go into the dishwasher after grilling.\u003c\/p\u003e\n\n\u003cp\u003eFor the second level, this is more relevant than for the main grate: it holds bread that absorbs fat, and vegetables whose sugar caramelizes and bakes on. Both clean better in the machine than with a brush.\u003c\/p\u003e\n\n\u003ch3\u003eFor what group the rack is worthwhile\u003c\/h3\u003e\n\n\u003cp\u003eFor four people or more, the second level makes the difference between serving one after another and serving simultaneously. Below that, it's a convenience, not a must-have.\u003c\/p\u003e\n\n\u003cp\u003eThe rack is not suitable for searing — it lacks the direct heat for that. It is a warming zone, not a doubling of the grilling surface. If you need more grilling surface, you're better off with the next larger model than with accessories.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe level where the finished food waits until everything is ready.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615551814,"sku":"074THU028","price":54.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-warmhalterost-t3_0843d93a-64a0-4b0f-8d3e-748c59d35076.jpg?v=1776142228"},{"product_id":"thueros-warmhalterost-t4","title":"Warming Rack T4","description":"\u003ch2\u003eT4 Warming Rack. A second level above the embers, 61 x 22 cm.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T4 warming rack\u003c\/strong\u003e is a stainless steel grate that is hung above the grilling surface of the Thüros T4 and keeps cooked food warm. Not a second grilling surface, no substitute for a larger grill, not usable without a wind deflector.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T4 warming rack\u003c\/strong\u003e measures 61 x 22 cm and is exclusively suitable for the Thüros T4. While a long grilling surface allows a lot to be cooked at once, it all sits at the bottom and cools down while the rest is being prepared. The rack solves this by creating a second level where already cooked food waits. On the T4, it is 61 centimeters long, just like the grilling surface itself, and can hold a whole round of side dishes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat happens on the second level\u003c\/h3\u003e\n\n\u003cp\u003eThe warming rack lies above the actual grilling surface and only receives rising heat, not the direct radiation of the embers. Depending on the amount of charcoal, temperatures there range from 80 to 120 degrees Celsius.\u003c\/p\u003e\n\n\u003cp\u003eThis is enough to keep cooked food at temperature without cooking it further. For bread and rolls, this zone is ideal because they become crispy on the outside without burning. Foil-wrapped potatoes, corn on the cob, and vegetable skewers also finish cooking there at their leisure.\u003c\/p\u003e\n\n\u003ch3\u003eIt requires the wind deflector\u003c\/h3\u003e\n\n\u003cp\u003eThe rack is not placed on the grill, but rather hung in the wind deflector. Without this deflector, it cannot be mounted.\u003c\/p\u003e\n\n\u003cp\u003eThis is the most important information before purchasing. If you only own the grill, you will need both parts. If you already use the deflector, because it adjusts the grate height and protects against wind, you can retrofit the warming rack without any additional accessories.\u003c\/p\u003e\n\n\u003ch3\u003eStainless steel that can go in the dishwasher\u003c\/h3\u003e\n\n\u003cp\u003eMade of non-magnetic V2A stainless steel, the material used for the entire Thüros range. The rack does not rust, does not permanently warp, and can go into the dishwasher after grilling.\u003c\/p\u003e\n\n\u003cp\u003eThis is more relevant for the second level than for the main grate: bread, which absorbs grease, and vegetables, whose sugar caramelizes and bakes on, are placed on it. Both come off better in the machine than with a brush.\u003c\/p\u003e\n\n\u003ch3\u003eFor which occasion the rack is worthwhile\u003c\/h3\u003e\n\n\u003cp\u003eFor four people or more, the second level makes the difference between serving sequentially and serving simultaneously. For fewer people, it's a comfort, not a necessity.\u003c\/p\u003e\n\n\u003cp\u003eThe rack is not suitable for searing — it lacks the direct heat for that. It is a warming zone, not a doubling of the grilling surface. If you need more grilling surface, you're better off with the next larger model than with accessories.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe level where the finished food waits until everything is ready.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615584582,"sku":"074THU027","price":64.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-warmhalterost-t4_64f2347a-2ba4-403e-a612-8a22005374c7.jpg?v=1776142229"},{"product_id":"thueros-kohleschacht-t3","title":"Coal Shaft T3","description":"\u003ch2\u003eT3 Charcoal Box. Side heat for the rotisserie.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T3 charcoal box\u003c\/strong\u003e is a stainless steel insert that bundles the embers at the side in the Thüros T3, so that a rotisserie is heated from the side instead of from below. No charcoal basket, no chimney starter, cannot be used without a wind deflector.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T3 charcoal box\u003c\/strong\u003e is for rotisserie operation and is only suitable for the T3. A suckling pig or a whole chicken over open embers has a fat problem: what drips off lands in the charcoal, ignites and shoots up as a flash flame. The solution is as old as the rotisserie itself - the embers don't go under the meat, but next to it.\u003c\/p\u003e\n\n\u003ch3\u003eHow side heat works\u003c\/h3\u003e\n\n\u003cp\u003eThe box is placed on the wind deflector in place of the warming rack and holds the charcoal vertically. The embers are thus next to the food, not underneath it.\u003c\/p\u003e\n\n\u003cp\u003eThe dripping fat falls into the free area and not into the embers. There are no flare-ups, no burnt soot on the meat, and the skin browns evenly instead of charring in places.\u003c\/p\u003e\n\n\u003ch3\u003eWhat else you need\u003c\/h3\u003e\n\n\u003cp\u003eThe charcoal box never works alone. It needs the wind deflector as a support and the rotisserie spit including the motor to be useful.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Preheat the charcoal in a chimney starter before putting it into the box. In the narrow box, fresh charcoal does not ignite well because the air circulates less effectively than in the open tray.\u003c\/p\u003e\n\n\u003ch3\u003eV2A stainless steel for continuous operation\u003c\/h3\u003e\n\n\u003cp\u003eMade of non-magnetic V2A stainless steel. In the charcoal box, the material is subjected to greater stress than elsewhere on the grill, because the embers are in direct contact and burn for hours.\u003c\/p\u003e\n\n\u003cp\u003eA suckling pig takes three to four hours, during which the box is continuously hot. V2A can withstand this, but it discolors significantly. Discoloration and dark spots are normal after the first use.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom the box on the T3 is useful\u003c\/h3\u003e\n\n\u003cp\u003eIt is a special part for rotisserie operation. Anyone who never grills on a spit does not need it.\u003c\/p\u003e\n\n\u003cp\u003eFor everyone else, it is the prerequisite for successful suckling pig, rolled roast or whole poultry. The box is not suitable for normal grilling, because it concentrates the embers in a narrow area instead of distributing them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe embers belong next to the meat, not underneath it.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615650118,"sku":"074THU026","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-kohleschacht-t3_eacc070a-b13f-4b5d-bfd9-fa69eeeb4cc8.jpg?v=1776142230"},{"product_id":"thueros-kohleschacht-t4","title":"Coal shaft T4","description":"\u003ch2\u003eT4 Charcoal Shaft. Side Heat for the Rotisserie.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T4 charcoal shaft\u003c\/strong\u003e is a stainless steel insert that bundles the embers at the side of the Thüros T4, so that a rotisserie is heated from the side instead of from below. Not a charcoal basket, not a chimney starter, not usable without a wind deflector.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T4 charcoal shaft\u003c\/strong\u003e is part of the rotisserie operation and is exclusively compatible with the T4. A suckling pig or a whole chicken over open embers has a fat problem: what drips off lands in the charcoal, ignites, and flares up. The solution is as old as the rotisserie itself — the embers are not placed under the meat, but beside it.\u003c\/p\u003e\n\n\u003ch3\u003eHow side heat works\u003c\/h3\u003e\n\n\u003cp\u003eThe shaft is placed on the wind deflector where the warming rack would be and holds the charcoal vertically. This means the embers are positioned beside the food, not underneath it.\u003c\/p\u003e\n\n\u003cp\u003eThe dripping fat falls into the open area and not into the embers. There are no flare-ups, no burnt soot on the meat, and the skin browns evenly instead of charring in spots.\u003c\/p\u003e\n\n\u003ch3\u003eWhat else you need\u003c\/h3\u003e\n\n\u003cp\u003eThe charcoal shaft never works alone. It needs the wind deflector as a base and the meat spit with motor to be useful.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Preheat the charcoal in a chimney starter before placing it in the shaft. Fresh charcoal does not ignite well in the narrow shaft because air circulates less efficiently than in an open tray.\u003c\/p\u003e\n\n\u003ch3\u003eV2A Stainless Steel for Continuous Operation\u003c\/h3\u003e\n\n\u003cp\u003eMade from non-magnetic V2A stainless steel. In the charcoal shaft, the material is subjected to greater stress than elsewhere on the grill because the embers are in direct contact and burn for hours.\u003c\/p\u003e\n\n\u003cp\u003eA suckling pig takes three to four hours, during which the shaft is continuously hot. V2A can withstand this, but it will discolour significantly. Discoloration and dark spots are normal after the first use.\u003c\/p\u003e\n\n\u003ch3\u003eWho the shaft on the T4 is useful for\u003c\/h3\u003e\n\n\u003cp\u003eIt is a special part for rotisserie operation. If you never grill on a spit, you don't need it.\u003c\/p\u003e\n\n\u003cp\u003eFor everyone else, it is a prerequisite for successful suckling pig, rolled roasts, or whole poultry. The shaft is not suitable for normal grilling because it concentrates the embers in a narrow area instead of distributing them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe embers belong next to the meat, not underneath it.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615682886,"sku":"074THU025","price":169.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-kohleschacht-t4_6e55f0a4-2a4a-4047-bb50-ad219ffa20b3.jpg?v=1776142231"},{"product_id":"thueros-wasserschale-t3-t4","title":"Water bowl T3 T4","description":"\u003ch2\u003eWater Pan T3 T4. Indirect grilling without modification.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T3 T4 water pan\u003c\/strong\u003e is a stainless steel pan, beveled on one side, which is placed laterally in the grill head and pushes the charcoal to one side. No grease drip pan, no smoking insert, not even indirect grilling on its own.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T3 T4 water pan\u003c\/strong\u003e is 30 cm wide and 17 cm deep and fits Thüros grills T3 and T4. Indirect grilling sounds like a lot of effort and expensive equipment. In reality, it only requires two things: a zone without embers and a lid over it. The water pan creates the first half.\u003c\/p\u003e\n\n\u003ch3\u003eWhat the water does\u003c\/h3\u003e\n\n\u003cp\u003eThe pan is filled halfway with water and positioned laterally in the grill head. The charcoal is distributed in the remaining space.\u003c\/p\u003e\n\n\u003cp\u003eAbove the pan, a zone without direct heat is created, where large pieces of meat can cook without burning on the outside. The evaporating water also keeps the humidity high in the cooking chamber — thus, roasts and poultry dry out less. In addition, the pan catches dripping grease that would otherwise burn in the embers.\u003c\/p\u003e\n\n\u003ch3\u003eWhy less charcoal is needed\u003c\/h3\u003e\n\n\u003cp\u003eIndirect grilling is about convection heat, not radiant heat. Significantly less charcoal is needed than for direct grilling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Expect to use about half the usual amount. Too much charcoal drives the temperature above 200 degrees, and then you are no longer cooking, but roasting. For pulled pork or rolled roast, 110 to 130 degrees is the target.\u003c\/p\u003e\n\n\u003ch3\u003eBeveled on one side, matching the charcoal pan\u003c\/h3\u003e\n\n\u003cp\u003eThe bevel on one side is not a design detail, but the reason why the pan sits flush next to the charcoal pan. Without it, a gap would remain through which embers would fall through.\u003c\/p\u003e\n\n\u003cp\u003eMade of anti-magnetic stainless steel V2A. After grilling, the water with the grease is poured out, and the pan goes into the dishwasher.\u003c\/p\u003e\n\n\u003ch3\u003eWhat else you need\u003c\/h3\u003e\n\n\u003cp\u003eThe water pan alone is not enough. Without a barbecue hood, indirect grilling is not possible because the heat escapes upwards instead of circulating.\u003c\/p\u003e\n\n\u003cp\u003eThose who have both can turn the charcoal grill into a full-fledged cooking chamber. Without a hood, the pan is not suitable for indirect cooking and remains a grease drip pan. A second limitation: the indirect zone is not suitable for searing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe cheapest way to turn a grill into an oven.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615715654,"sku":"074THU024","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-wasserschale-t3-t4_905e5c83-931f-421c-817d-6eaa2b4f83a4.jpg?v=1776142231"},{"product_id":"thueros-wasserschale-t1-t2","title":"Water Bowl T1 T2","description":"\u003ch2\u003eWater Pan T1 T2. Indirect grilling without modification.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T1 T2 water pan\u003c\/strong\u003e is a stainless steel pan with one slanted side, which is placed laterally into the grill head and pushes the charcoal to one side. No grease drip tray, no smoking insert, just no indirect grilling yet.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T1 T2 water pan\u003c\/strong\u003e is 28 cm wide and 14 cm deep and fits Thüros T1 and T2 grills. Indirect grilling sounds like a lot of effort and expensive equipment. In fact, it only requires two things: a zone without embers and a lid over it. The water pan creates the first half.\u003c\/p\u003e\n\n\u003ch3\u003eWhat the water does\u003c\/h3\u003e\n\n\u003cp\u003eThe pan is filled halfway with water and positioned laterally in the grill head. The charcoal is distributed in the remaining space.\u003c\/p\u003e\n\n\u003cp\u003eAbove the pan, a zone without direct heat is created, where large pieces of meat can cook without burning on the outside. The evaporating water also keeps the humidity in the cooking chamber high — thus preventing roasts and poultry from drying out. Incidentally, the pan catches dripping fat that would otherwise burn in the embers.\u003c\/p\u003e\n\n\u003ch3\u003eWhy less charcoal is needed\u003c\/h3\u003e\n\n\u003cp\u003eIndirect grilling is about convection heat, not radiant heat. Significantly less charcoal is needed than for direct grilling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Expect about half the usual amount. Too much charcoal drives the temperature above 200 degrees, and then you are no longer cooking but roasting. For pulled pork or rolled roasts, 110 to 130 degrees is the target.\u003c\/p\u003e\n\n\u003ch3\u003eSlanted on one side, matching the charcoal tray\u003c\/h3\u003e\n\n\u003cp\u003eThe slant on one side is not a design detail, but the reason why the pan sits flush next to the charcoal tray. Without it, a gap would remain through which embers would fall.\u003c\/p\u003e\n\n\u003cp\u003eMade of anti-magnetic V2A stainless steel. After grilling, the water with the fat is poured out, and the pan goes into the dishwasher.\u003c\/p\u003e\n\n\u003ch3\u003eWhat else you need\u003c\/h3\u003e\n\n\u003cp\u003eThe water pan alone is not enough. Without a barbecue hood, indirect grilling is not possible because the heat escapes upwards instead of circulating.\u003c\/p\u003e\n\n\u003cp\u003eIf you have both, you turn the charcoal grill into a full-fledged cooking chamber. Without a hood, the pan is not suitable for indirect cooking and remains a grease drip tray. A second limitation: the indirect zone is not suitable for searing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe cheapest way to turn a grill into an oven.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615781190,"sku":"074THU023","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-wasserschale-t1-t2_7520e82e-1911-4c45-888f-664a6236c91e.jpg?v=1776142233"},{"product_id":"thueros-grillzange-edelstahl","title":"Stainless steel grill tongs","description":"\u003ch2\u003eThüros – Stainless Steel BBQ Tongs – The Classic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThüros stainless steel BBQ tongs\u003c\/strong\u003e are a particularly popular accessory among all grillers. They are the epitome of BBQ tongs, having been in use for decades and still a classic. The stainless steel BBQ tongs are 38cm long and, of course, rust-proof. The special feature of these BBQ tongs is that, due to the high quality of the stainless steel, the handles do not get hot, as good stainless steel conducts little heat.\u003c\/p\u003e\n\u003ch3\u003eHighlights – Stainless Steel BBQ Tongs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eperfect match for the Thüros stainless steel grill\u003c\/li\u003e\n\u003cli\u003ebent design with herringbone pattern for a good grip\u003c\/li\u003e\n\u003cli\u003emade of stainless steel\u003c\/li\u003e\n\u003cli\u003ehandles do not get hot\u003c\/li\u003e\n\u003cli\u003elength – 38cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStainless Steel BBQ Accessories – Details\u003c\/h3\u003e\n\u003cp\u003eThe Thüros stainless steel BBQ tongs are the perfect addition to your Thüros charcoal grill. This way, everything is from a single source, and you avoid unnecessary plastic. Of course, this Thüros accessory is also made of stainless steel. This means rust has no chance, and you will enjoy it for many years.\u003c\/p\u003e\n\u003cp\u003eScope of delivery:\u003cbr\u003eStainless steel BBQ tongs\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615846726,"sku":"074THU022","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-grillzange-edelstahl_418e61d7-d841-4a7c-b13f-9759ed379224.jpg?v=1776142233"},{"product_id":"thueros-barbecuehaube-baikal","title":"Baikal BBQ Hood","description":"\u003ch2\u003eBaikal Barbecue Hood. The charcoal grill becomes a cooking chamber.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Baikal barbecue hood\u003c\/strong\u003e is a stainless steel hood with a thermometer for the Thüros Baikal, which enables indirect grilling, baking, and smoking. It is not a lid for covering, not a windbreak, and not a substitute for a smoker.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Baikal barbecue hood\u003c\/strong\u003e measures 41 x 61 x 32 cm and fits exclusively the Baikal shashlik grill. A spit grill can actually only do one thing: provide direct heat from below. With a hood, a second mode of operation is added. The hood stores the heat of the embers and distributes it around the food, instead of letting it escape upwards.\u003c\/p\u003e\n\n\u003ch3\u003eWhat becomes possible with a hood\u003c\/h3\u003e\n\n\u003cp\u003eUnder the closed hood, the heat no longer dissipates but circulates. The grill becomes a cooking chamber where temperatures are maintained instead of dissipating.\u003c\/p\u003e\n\n\u003cp\u003eThis adds three cooking methods. Indirect grilling for large pieces of meat that need to cook through on the inside without burning on the outside. Baking for pizza, tarte flambée, and bread. And smoking, when smoking chips are placed on the embers and the smoke remains in the enclosed space.\u003c\/p\u003e\n\n\u003ch3\u003eThe thermometer is the real difference\u003c\/h3\u003e\n\n\u003cp\u003eInside the hood is a thermometer with a scale up to 260 degrees. Without this display, indirect cooking would be a guessing game.\u003c\/p\u003e\n\n\u003cp\u003eWith it, it becomes plannable: 110 to 130 degrees for pulled pork over hours, 160 to 180 degrees for roasts and poultry, anything above that for pizza and tarte flambée. Regulation is done via the amount of charcoal and the position of the embers, not via a regulator.\u003c\/p\u003e\n\n\u003ch3\u003eSet on instead of assemble\u003c\/h3\u003e\n\n\u003cp\u003eThe hood is placed on the grill head; nothing is screwed. It sits by its weight and shape.\u003c\/p\u003e\n\n\u003cp\u003eIt is made of non-magnetic V2A stainless steel, like the grill itself. Over the embers, discoloration in gold and blue will appear over time — this is normal for stainless steel, does not affect the function, and cannot be avoided.\u003c\/p\u003e\n\n\u003ch3\u003eWhen the hood is worthwhile for the Baikal\u003c\/h3\u003e\n\n\u003cp\u003eIt is worthwhile for anyone who wants more than just steaks and sausages. Those who only grill directly do not need it.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for real cold smoking, as there is no separation between the embers and the cooking chamber. And a limitation in everyday use: With the hood on, you can no longer see the food. Those who like to check must get used to the thermometer instead of looking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe difference between a grill and an outdoor kitchen is often just a hood.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615879494,"sku":"074THU021","price":129.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-barbecuehaube-baikal_7f9b407c-e5a8-4139-9cde-fe03f47435c3.jpg?v=1776142234"},{"product_id":"thueros-barbecuehaube-t2","title":"Barbecue hood T2","description":"\u003ch2\u003eBarbecue Hood T2. The charcoal grill becomes a cooking chamber.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Barbecue Hood T2\u003c\/strong\u003e is a removable stainless steel hood with a thermometer for the Thüros T2, enabling indirect grilling, baking, and smoking. Not a lid for covering, not a wind shield, not a replacement for a smoker.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Barbecue Hood T2\u003c\/strong\u003e measures 33 x 39 x 38 cm and fits exclusively the T2. An open charcoal grill can grill, nothing more. As soon as a lid is placed on it, the same device becomes an oven. The hood stores the heat from the embers and distributes it around the food, instead of letting it escape upwards.\u003c\/p\u003e\n\n\u003ch3\u003eWhat becomes possible with a hood\u003c\/h3\u003e\n\n\u003cp\u003eUnder the closed hood, the heat no longer descends but circulates. The grill becomes a cooking chamber where temperatures are maintained instead of dissipating.\u003c\/p\u003e\n\n\u003cp\u003eThis adds three cooking methods. Indirect grilling for large pieces of meat that need to cook through inside without burning on the outside. Baking for pizza, tarte flambée, and bread. And smoking, when wood chips are placed on the embers and the smoke remains in the enclosed space.\u003c\/p\u003e\n\n\u003ch3\u003eThe thermometer is the real difference\u003c\/h3\u003e\n\n\u003cp\u003eInside the hood is a thermometer with a scale up to 260 degrees. Without this display, indirect cooking would be a guessing game.\u003c\/p\u003e\n\n\u003cp\u003eWith it, it becomes plannable: 110 to 130 degrees for pulled pork over hours, 160 to 180 degrees for roasts and poultry, anything above that for pizza and tarte flambée. Regulation is done via the amount of charcoal and the position of the embers, not via a regulator.\u003c\/p\u003e\n\n\u003ch3\u003ePlacing instead of mounting\u003c\/h3\u003e\n\n\u003cp\u003eThe hood is placed on the grill head; nothing is screwed. It stays in place due to its weight and shape.\u003c\/p\u003e\n\n\u003cp\u003eIt is made of non-magnetic V2A stainless steel, like the grill itself. Over the embers, tarnishing in gold and blue will develop over time – this is normal for stainless steel, does not affect the function, and cannot be avoided.\u003c\/p\u003e\n\n\u003ch3\u003eWhen the hood for the T2 is worthwhile\u003c\/h3\u003e\n\n\u003cp\u003eIt's worthwhile for anyone who wants more than just steaks and sausages. Those who only grill directly don't need it.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for true cold smoking, as it lacks the separation between embers and cooking chamber. And a limitation in everyday use: With the hood on, you can no longer see the food. Those who like to monitor will have to get used to the thermometer instead of looking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe difference between a grill and an outdoor kitchen is often just a hood.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615945030,"sku":"074THU020","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-barbecuehaube-t2_e0de3ad4-845f-418a-bd12-f8fc7cf7546e.jpg?v=1776142235"},{"product_id":"thueros-barbecuehaube-t3","title":"Barbecue Hood T3","description":"\u003ch2\u003eT3 Barbecue Hood. Transforms the charcoal grill into a cooking chamber.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T3 Barbecue Hood\u003c\/strong\u003e is an attachable stainless steel hood with a thermometer for the Thüros T3, enabling indirect grilling, baking, and smoking. Not a lid for covering, not a windbreak, not a substitute for a smoker.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T3 Barbecue Hood\u003c\/strong\u003e measures 40 x 46 x 45.5 cm and is exclusively compatible with the T3. The difference between grilling and cooking is a lid. Without it, heat escapes upwards; with it, it stays inside the appliance. The hood stores the heat from the embers and distributes it around the food, instead of letting it escape upwards.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's possible with the hood\u003c\/h3\u003e\n\n\u003cp\u003eUnder the closed hood, heat no longer dissipates but circulates. The grill becomes a cooking chamber where temperatures are maintained instead of being lost.\u003c\/p\u003e\n\n\u003cp\u003eThis adds three cooking methods. Indirect grilling for large pieces of meat that need to cook through on the inside without burning on the outside. Baking for pizza, tarte flambée, and bread. And smoking, when wood chips are placed on the embers and the smoke stays in the enclosed space.\u003c\/p\u003e\n\n\u003ch3\u003eThe thermometer is the real difference\u003c\/h3\u003e\n\n\u003cp\u003eInside the hood is a thermometer with a scale up to 260 degrees. Without this display, indirect cooking would be a guessing game.\u003c\/p\u003e\n\n\u003cp\u003eWith it, it becomes plannable: 110 to 130 degrees for pulled pork for hours, 160 to 180 degrees for roasts and poultry, anything above that for pizza and tarte flambée. Regulation is done via the amount of charcoal and the position of the embers, not via a knob.\u003c\/p\u003e\n\n\u003ch3\u003ePlacing instead of mounting\u003c\/h3\u003e\n\n\u003cp\u003eThe hood is placed on the grill head; nothing is screwed. It sits securely due to its weight and shape.\u003c\/p\u003e\n\n\u003cp\u003eIt is made of non-magnetic V2A stainless steel, just like the grill itself. Over time, discoloration in gold and blue will form above the embers — this is normal for stainless steel, does not affect its function, and cannot be avoided.\u003c\/p\u003e\n\n\u003ch3\u003eWhen the hood for the T3 is worthwhile\u003c\/h3\u003e\n\n\u003cp\u003eIt's worthwhile for anyone who wants more than just steaks and sausages. If you only grill directly, you don't need it.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for genuine cold smoking, as it lacks the separation between embers and the cooking chamber. And a daily limitation: with the hood on, you can no longer see the food. Those who like to check must get used to the thermometer instead of looking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe difference between a grill and an outdoor kitchen is often just a hood.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615977798,"sku":"074THU019","price":129.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-barbecuehaube-t3_e530ce0f-c452-4178-b2c4-2e524f24b8b6.jpg?v=1776142236"},{"product_id":"thueros-barbecuehaube-t4","title":"Barbecue Hood T4","description":"\u003ch2\u003eBarbecue Hood T4. The charcoal grill becomes a cooking chamber.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Barbecue Hood T4\u003c\/strong\u003e is a stainless steel hood with a thermometer that can be placed on top of the Thüros T4, enabling indirect grilling, baking, and smoking. Not a lid for covering, no wind protection, no substitute for a smoker.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Barbecue Hood T4\u003c\/strong\u003e measures 37 x 63.5 x 43 cm and fits exclusively the T4. Anyone who owns a large charcoal grill but still turns on the oven for pizza is missing out on half of its possibilities. The hood stores the heat from the embers and distributes it around the food, instead of letting it escape upwards.\u003c\/p\u003e\n\n\u003ch3\u003eWhat becomes possible with the hood\u003c\/h3\u003e\n\n\u003cp\u003eUnder the closed hood, the heat no longer dissipates but circulates. The grill becomes a cooking chamber where temperatures are maintained instead of dissipating.\u003c\/p\u003e\n\n\u003cp\u003eThis adds three cooking methods. Indirect grilling for large cuts of meat that need to cook through on the inside without burning on the outside. Baking for pizza, tarte flambée, and bread. And smoking, when wood chips are placed on the embers and the smoke remains in the enclosed space.\u003c\/p\u003e\n\n\u003ch3\u003eThe thermometer is the real difference\u003c\/h3\u003e\n\n\u003cp\u003eInside the hood is a thermometer with a scale up to 260 degrees. Without this display, indirect cooking would be a guessing game.\u003c\/p\u003e\n\n\u003cp\u003eWith it, it becomes plannable: 110 to 130 degrees for pulled pork over hours, 160 to 180 degrees for roasts and poultry, everything above that for pizza and tarte flambée. It is regulated by the amount of charcoal and the position of the embers, not by a regulator.\u003c\/p\u003e\n\n\u003ch3\u003ePlacing instead of mounting\u003c\/h3\u003e\n\n\u003cp\u003eThe hood is placed on the grill head; nothing is screwed. It stays in place due to its weight and shape.\u003c\/p\u003e\n\n\u003cp\u003eIt is made of non-magnetic V2A stainless steel, like the grill itself. Over time, golden and blue tarnishing will form over the embers — this is normal for stainless steel, does not affect its function, and cannot be avoided.\u003c\/p\u003e\n\n\u003ch3\u003eWhen the hood on the T4 is worthwhile\u003c\/h3\u003e\n\n\u003cp\u003eIt is worthwhile for anyone who wants more than just steaks and sausages. Those who grill exclusively directly do not need it.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for true cold smoking, as there is no separation between the embers and the cooking chamber. And a limitation in everyday use: with the hood on, you can no longer see the food. Those who like to monitor will have to get used to the thermometer instead of looking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe difference between a grill and an outdoor kitchen is often just a hood.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616010566,"sku":"074THU018","price":139.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-barbecuehaube-t4_be7e1fd1-dbf3-402a-825b-d08f5eed524c.jpg?v=1776142237"},{"product_id":"thueros-windansteckblech-t2","title":"Wind deflector T2","description":"\u003ch2\u003eT2 Wind Deflector. Wind protection, grill height adjustment, and skewer holder all in one.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T2 Wind Deflector\u003c\/strong\u003e is a stainless steel attachment for the Thüros T2 that protects the embers from wind and allows for adjustable grill grate height. It is not a lid, a hood, or a replacement for a closed grill.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T2 Wind Deflector\u003c\/strong\u003e is the best-selling accessory for the Thüros grill and is exclusively compatible with the T2. On a balcony, wind almost always comes from one direction. A deflector standing on three sides transforms an unpredictable grilling evening into a planned one. The deflector stands on three sides around the charcoal tray, preventing direct wind access. On the T2, with its 35 by 35 centimeter surface, it protects all the embers.\u003c\/p\u003e\n\n\u003ch3\u003eThree functions in one deflector\u003c\/h3\u003e\n\n\u003cp\u003eThe wind deflector is not just a windbreak, even if the name suggests it. It performs three functions simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eFirstly, it keeps drafts away from the embers, ensuring the charcoal burns evenly instead of cooling down on one side. Secondly, it supports the grill grate and thus makes the height adjustable: The grate can be hooked in at several levels, closer to the embers for steaks, further away for vegetables. Thirdly, it holds grill skewers and serves as a holder for the warming rack.\u003c\/p\u003e\n\n\u003ch3\u003eTool-free assembly\u003c\/h3\u003e\n\n\u003cp\u003eThe deflector is placed onto the grill head; nothing more is needed. It stays in place due to its own weight and shape; there are no screws or clamps.\u003c\/p\u003e\n\n\u003cp\u003eThis is an advantage for a part that is removed and cleaned after every grilling session. It can be laid flat for storage. For those who store their grill over the winter, this significantly saves space.\u003c\/p\u003e\n\n\u003ch3\u003eStainless steel V2A, like the entire grill\u003c\/h3\u003e\n\n\u003cp\u003eThe deflector is made of non-magnetic stainless steel V2A, the same material as the grill itself. This is not a minor aspect for a component that sits directly over the embers and regularly gets wet: It does not rust, does not permanently warp under heat, and can be cleaned with a sponge.\u003c\/p\u003e\n\n\u003cp\u003eOne limitation you should be aware of: stainless steel discolors above the embers. After the first season, the deflector will show gold and blue tarnishing. This is normal, has no impact on function, and cannot be prevented.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it's worth it for the T2\u003c\/h3\u003e\n\n\u003cp\u003eOn a balcony or small terrace, it is usually the first accessory purchased. The deflector alone is not suitable for indirect grilling and smoking, as it remains open at the top. For that, you would also need the barbecue hood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe part that turns a good grill into a reliable one.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616043334,"sku":"074THU017","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-windansteckblech-t2_f5f5f390-02d2-427f-a6ab-877bb4acd0ca.jpg?v=1776142238"},{"product_id":"thueros-windansteckblech-t3","title":"Wind Deflector T3","description":"\u003ch2\u003eT3 Wind Deflector. Wind protection, adjustable grill height, and skewer holder in one part.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T3 Wind Deflector\u003c\/strong\u003e is a stainless steel attachment for the Thüros T3 that protects the embers from wind and simultaneously allows for adjustable grill height. No lid, no hood, no substitute for a closed grill.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T3 Wind Deflector\u003c\/strong\u003e is the best-selling accessory for the Thüros grill and fits exclusively the T3. Anyone who has ever grilled in crosswinds knows the picture: On the windward side, the meat is done, on the other, it's still raw. The deflector stands on three sides around the charcoal tray, preventing direct wind access. On the T3, measuring 42 by 42 centimeters, it covers the full width of the charcoal tray.\u003c\/p\u003e\n\n\u003ch3\u003eThree functions in one deflector\u003c\/h3\u003e\n\n\u003cp\u003eThe wind deflector is not just for wind protection, even if the name suggests it. It performs three functions simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eFirstly, it keeps drafts away from the embers, so the charcoal burns evenly instead of cooling down on one side. Secondly, it supports the grill grate and thus makes the height adjustable: The grate can be hooked in at several levels, closer to the embers for steaks, further away for vegetables. Thirdly, it holds grill skewers and serves as a holder for the warming rack.\u003c\/p\u003e\n\n\u003ch3\u003eTool-free assembly\u003c\/h3\u003e\n\n\u003cp\u003eThe deflector is simply placed on the grill head; nothing more is needed. It stays in place due to its own weight and shape; there are no screws or clamps.\u003c\/p\u003e\n\n\u003cp\u003eThis is an advantage for a part that is removed and cleaned after every grilling session. It can be laid flat for storage. If you store the grill over the winter, this saves noticeable space.\u003c\/p\u003e\n\n\u003ch3\u003eStainless steel V2A, like the entire grill\u003c\/h3\u003e\n\n\u003cp\u003eThe deflector is made of non-magnetic V2A stainless steel, the same material as the grill itself. For a component that sits directly over the embers and gets wet regularly, this is not a minor aspect: It does not rust, does not permanently warp when heated, and can be cleaned with a sponge.\u003c\/p\u003e\n\n\u003cp\u003eYou should be aware of one limitation: Stainless steel discolors over the embers. After the first season, the deflector will show tarnishing in gold and blue. This is normal, has no impact on function, and cannot be prevented.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it's worth it for the T3\u003c\/h3\u003e\n\n\u003cp\u003eIf you plan to expand your T3 later with a warming rack or charcoal shaft, you'll need the deflector anyway. It is the basis for both. For indirect grilling and smoking, the deflector alone is not suitable because it remains open at the top. For that, you'll additionally need the barbecue hood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe part that turns a good grill into a reliable one.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616141638,"sku":"074THU016","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-windansteckblech-t3_28ce0b6f-3a87-4d73-bb53-0aa76c67f0ca.jpg?v=1776142238"},{"product_id":"thueros-windansteckblech-t4","title":"T4 Wind Deflector","description":"\u003ch2\u003eT4 Wind Deflector. Wind protection, adjustable grill height, and skewer rest all in one.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T4 wind deflector\u003c\/strong\u003e is an attachable stainless steel plate for the Thüros T4 that protects the embers from wind and simultaneously makes the grill height adjustable. Not a lid, not a hood, not a substitute for a closed grill.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T4 wind deflector\u003c\/strong\u003e is the best-selling accessory for the Thüros grill and fits exclusively the T4. With a grill of this length, wind is twice as noticeable because it sweeps across the entire surface and cools the embers unevenly. The plate stands on three sides around the charcoal tray, preventing direct access for the wind. On the T4, with its long grilling surface, it prevents the wind from affecting the ends.\u003c\/p\u003e\n\n\u003ch3\u003eThree functions in one plate\u003c\/h3\u003e\n\n\u003cp\u003eThe wind deflector is not just a wind protection, even if the name suggests it. It performs three functions simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eFirst, it keeps drafts away from the embers, so the charcoal burns evenly instead of cooling down on one side. Second, it supports the grill grate and thus makes the height adjustable: The grate can be hung at several levels, closer to the embers for steaks, further away for vegetables. Third, it holds grill skewers and serves as a holder for the warming rack.\u003c\/p\u003e\n\n\u003ch3\u003eAssembly without tools\u003c\/h3\u003e\n\n\u003cp\u003eThe plate is placed on the grill head; nothing more is needed. It sits securely due to its own weight and shape; there are no screws or clamps.\u003c\/p\u003e\n\n\u003cp\u003eThis is an advantage for a part that is removed and cleaned after every grilling session. For storage, it can be laid flat. If you store the grill for the winter, this noticeably saves space.\u003c\/p\u003e\n\n\u003ch3\u003eStainless steel V2A, like the entire grill\u003c\/h3\u003e\n\u003c!--nl--\"\u003e\u003cp\u003eThe plate is made of non-magnetic V2A stainless steel, the same material as the grill itself. This is not a minor aspect for a component that sits directly over the embers and gets wet regularly: It does not rust, does not permanently deform in heat, and can be cleaned with a sponge.\u003c\/p\u003e\n\n\u003cp\u003eYou should be aware of one limitation: stainless steel discolors above the embers. After the first season, the plate will show tempering colors in gold and blue. This is normal, has no impact on its function, and cannot be prevented.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it's worth it for the T4\u003c\/h3\u003e\n\n\u003cp\u003eIt is particularly worthwhile for the T4 because otherwise, the long grilling surface cools down at the ends. For indirect grilling and smoking, the plate alone is not suitable because it remains open at the top. For that, you also need the barbecue hood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe part that turns a good grill into a reliable one.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616174406,"sku":"074THU015","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-windansteckblech-t4_3f993434-e62a-4174-a4f1-b2235dacf528.jpg?v=1776142239"},{"product_id":"thueros-windansteckblech-baikal","title":"Baikal windshield trim","description":"\u003ch2\u003eBaikal Wind Deflector. Wind protection, adjustable grill height, and skewer holder in one part.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Baikal wind deflector\u003c\/strong\u003e is a stainless steel attachment for the Thüros Baikal, which protects the embers from wind and simultaneously allows for adjustable grill height. Not a lid, not a hood, not a substitute for a closed grill.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Baikal wind deflector\u003c\/strong\u003e is the most purchased accessory for the Thüros grill and is exclusively suitable for the Baikal shashlik grill. An outdoor skewer grill has a problem that is only understood on the second attempt: Wind blowing in from the sides dissipates the heat before it reaches the meat. The deflector stands on three sides around the charcoal tray, blocking direct access for the wind. The Baikal is designed for skewers, and the wind deflector directly accommodates them.\u003c\/p\u003e\n\n\u003ch3\u003eThree functions in one deflector\u003c\/h3\u003e\n\n\u003cp\u003eThe wind deflector is not just a windbreak, even if the name suggests it. It performs three functions simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eFirst, it keeps drafts away from the embers, so the charcoal burns evenly instead of cooling down on one side. Second, it supports the grill grate and makes the height adjustable: The grate can be hung at several levels, closer to the embers for steaks, further away for vegetables. Third, it holds grill skewers and serves as a holder for the warming rack.\u003c\/p\u003e\n\n\u003ch3\u003eTool-free assembly\u003c\/h3\u003e\n\n\u003cp\u003eThe deflector is placed on the grill head; nothing more is needed. It stays in place due to its own weight and shape; there are no screws or clamps.\u003c\/p\u003e\n\n\u003cp\u003eThis is an advantage for a part that is removed and cleaned after each grilling session. It can be laid flat for storage. If you store the grill over the winter, this saves noticeable space.\u003c\/p\u003e\n\n\u003ch3\u003eV2A stainless steel, like the entire grill\u003c\/h3\u003e\n\n\u003cp\u003eThe deflector is made of non-magnetic V2A stainless steel, the same material as the grill itself. This is not a minor aspect for a component that sits directly over the embers and gets wet regularly: It does not rust, does not permanently deform when heated, and can be cleaned with a sponge.\u003c\/p\u003e\n\n\u003cp\u003eThere is one limitation you should be aware of: stainless steel discolors over embers. After the first season, the deflector will show tarnishing in gold and blue. This is normal, has no impact on function, and cannot be prevented.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it's worthwhile for the Baikal\u003c\/h3\u003e\n\n\u003cp\u003eThose who use the Baikal primarily for skewers get both with the deflector: wind protection and a support that keeps the skewers at an even distance. For indirect grilling and smoking, the deflector alone is not suitable because it remains open at the top. For that, you also need the barbecue hood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe part that turns a good grill into a reliable one.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616207174,"sku":"074THU014","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-windansteckblech-baikal_9cf36d5a-b216-46b1-bde6-5b2cea3a9771.jpg?v=1776142240"},{"product_id":"thueros-t3-edelstahlgrill-fahrbar","title":"T3 Stainless Steel BBQ Grill with Wheels","description":"\u003ch2\u003eThüros T3 Stainless Steel Grill, Mobile. 42 x 42 cm Grill Surface, V2A Stainless Steel, Expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T3 mobile stainless steel grill\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 42 x 42 cm grilling surface and a mobile base with a plate foot, which can be expanded with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T3 mobile stainless steel grill\u003c\/strong\u003e belongs to the T-line of the manufacturer from Georgenthal in Thuringia and offers a 42 x 42 cm grilling surface. Wheels on the base make the grill mobile without having to carry it. A solid stainless steel grill feels different when you first touch it than what you find in a hardware store: heavier, firmer, with no play in the connections. You immediately notice that it wasn't designed for price, but for durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A Stainless Steel Makes the Difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel of material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made of it, but also the grate supports and hooks. With many grills, behind the stainless steel look lies a chrome-plated or lacquered interior that rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail you only notice when you touch it: All edges are folded inwards. There are no sharp sheet metal edges to cut yourself on when cleaning. This is craftsmanship you don't see, but feel.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It doesn't remain flawless. Over the embers, temper colours in gold, blue, and violet appear, and in heavily used areas, the material darkens. This is an oxide layer, not corrosion — it even protects. If you expect a grill that looks like new after five years, you will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA System, Not a Single Device\u003c\/h3\u003e\n\n\u003cp\u003eThe grill can be retrofitted, and not with just a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a rotisserie, the water tray enables low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: you buy the grill once and expand it over years, instead of replacing it. If you start small, you don't limit yourself.\u003c\/p\u003e\n\n\u003cp\u003eThe model binding is important here: Almost every accessory is available in a specific version for each grill size. A warming rack for the T3 does not fit the T4, and a barbecue hood for the T2 does not fit the T3. When repurchasing, it's worth looking at the model designation more than the product name.\u003c\/p\u003e\n\n\u003ch3\u003eGuiding Heat Instead of Regulating It\u003c\/h3\u003e\n\n\u003cp\u003eCharcoal has no knob. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food.\u003c\/p\u003e\n\n\u003cp\u003eThat's exactly what the wind deflector is for. The grate can be hooked in at several levels — low for searing at over 300 degrees, high for vegetables and fish that need to cook more slowly. If you also distribute the charcoal only on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to glow properly. If you put food on too early, you'll be grilling over flames instead of embers, and that makes a difference in taste.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a knob and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. If you don't want this learning curve, you're better off with gas — but then it tastes different.\u003c\/p\u003e\n\n\u003ch3\u003eFor Whom the T3 is the Right Size\u003c\/h3\u003e\n\n\u003cp\u003eThe mobile T3 solves a problem every garden griller knows: The grill is in the wrong place as soon as the wind changes or the guests move. With wheels, it can be moved even when loaded.\u003c\/p\u003e\n\n\u003cp\u003eOn gravel or uneven grass, the wheels reach their limit. For a terrace or paved area, the mobile version is ideal, less suitable for a lawn.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616305478,"sku":"074THU012","price":419.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t3-fahrbar-edelstahlgrill_8fdcb07c-dcee-4c68-8f00-409bf285f0f4.jpg?v=1776142242"},{"product_id":"thueros-t3-bbq-station","title":"T3 BBQ Station","description":"\u003ch2\u003eThüros T3 BBQ Station. 42 x 42 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T3 BBQ Station\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 42 x 42 cm grilling surface and a mobile base with a pivoting hood, which can be expanded with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T3 BBQ Station\u003c\/strong\u003e belongs to the T-line of the manufacturer from Georgenthal in Thuringia and offers a 42 x 42 cm grilling surface. The pivoting hood remains on the grill and is swung to the side instead of being lifted off. A grill made of solid stainless steel feels different when you first touch it than what you find in a hardware store: heavier, more solid, with no play in the connections. You immediately notice that it was not designed for price, but for durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A stainless steel makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel, material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made of it, but also the grate supports and the hooks. With many grills, behind the stainless steel look is a chrome-plated or painted interior that rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail that is only noticed when touched: All edges are folded inwards. There are no sharp sheet metal edges where you could cut yourself while cleaning. This is craftsmanship that you don't see, but feel.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It does not remain flawless. Over the embers, tarnishing colors appear in gold, blue, and violet, and in heavily used areas, the material darkens. This is an oxide layer, not corrosion — it even protects. Anyone expecting a grill that looks like new after five years will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\n\n\u003cp\u003eThe grill can be expanded later, not just with a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer enables indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a rotisserie, the water bowl allows for low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: You buy the grill once and expand it over the years, instead of replacing it. If you start small, you don't limit your options.\u003c\/p\u003e\n\n\u003cp\u003eThe model dependency is important here: almost every accessory is available in a specific version for each grill size. A warming rack for the T3 does not fit the T4, and a barbecue hood for the T2 does not fit the T3. When buying add-ons, it is more worthwhile to look at the model designation than at the product name.\u003c\/p\u003e\n\n\u003ch3\u003eGuiding heat instead of regulating it\u003c\/h3\u003e\n\n\u003cp\u003eCharcoal has no knob. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food being grilled.\u003c\/p\u003e\n\n\u003cp\u003eThis is exactly what the wind deflector is for. The grate can be hung in several positions — low for searing at over 300 degrees, high for vegetables and fish that should cook slower. If you also distribute the charcoal on only one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to be fully glowing. If you put food on too early, you're grilling over flames instead of embers, and you can taste it.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a knob and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. If you don't want this learning curve, gas is a better option — but then it tastes different.\u003c\/p\u003e\n\n\u003ch3\u003eWho the T3 is the right size for\u003c\/h3\u003e\n\n\u003cp\u003eThe BBQ Station is the T3 in its full configuration. The pivoting hood allows for indirect grilling and smoking without having to place a hood somewhere — it swings to the side and stays there.\u003c\/p\u003e\n\n\u003cp\u003eThe station is the most expensive and heaviest version of the T3. Anyone who only grills directly pays for a hood they never close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616338246,"sku":"074THU011","price":789.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t3-bbq-station_a913c98f-70b1-4091-b1a6-05c9ebf10d15.jpg?v=1776142243"},{"product_id":"thueros-t3-holzkohlegrill","title":"T3 Charcoal Grill","description":"\u003ch2\u003eThüros T3 Charcoal Grill. 42 x 42 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T3 Charcoal Grill\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 42 x 42 cm grilling surface and a plate base, expandable with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T3 Charcoal Grill\u003c\/strong\u003e belongs to the T-line from the manufacturer in Georgenthal, Thuringia, and offers a 42 x 42 cm grilling surface. The plate base gives the grill a firm stand and can be folded. A grill made of solid stainless steel feels different when you first touch it than what you find in a hardware store: heavier, firmer, with no play in the connections. You immediately notice that it wasn't designed for price, but for durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A stainless steel makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel, material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made of it, but also the grates and hooks. With many grills, a chromed or painted interior hides behind the stainless steel look, rusting through after two summers. Here, there's nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail you only notice when you touch it: all edges are folded inwards. There are no sharp sheet metal edges to cut yourself on when cleaning. This is craftsmanship you don't see, but you feel.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It doesn't remain flawless. Over the embers, temper colours in gold, blue, and violet appear, and in heavily used areas, the material darkens. This is an oxide layer, not corrosion — it even protects. If you expect a grill that looks like new after five years, you will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\n\u003c!--nl--\"\u003e\u003cp\u003eThe grill can be expanded later, not just with a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grill into a rotisserie, the water pan allows for low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: you buy the grill once and expand it over years, instead of replacing it. If you start small, you don't limit your options.\u003c\/p\u003e\n\n\u003cp\u003eModel binding is important here: almost every accessory is available in a specific version for each grill size. A warming rack for the T3 won't fit the T4, and a barbecue hood for the T2 won't fit the T3. When buying add-ons, it's worth checking the model designation more than the product name.\u003c\/p\u003e\n\n\u003ch3\u003eManaging heat instead of regulating it\u003c\/h3\u003e\n\n\u003cp\u003eCharcoal has no dial. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food.\u003c\/p\u003e\n\n\u003cp\u003eThat's exactly what the wind deflector is for. The grate can be hung at several levels — low for searing at over 300 degrees, high for vegetables and fish that need slower cooking. If you also distribute the charcoal only on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to be properly glowing. If you start grilling too early, you're grilling over flames instead of embers, and you can taste the difference.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a dial and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. If you don't want this learning curve, you're better off with gas — but then it will taste different.\u003c\/p\u003e\n\n\u003ch3\u003eWho the T3 is the right size for\u003c\/h3\u003e\n\n\u003cp\u003eThe T3 is the universal model in the series. 42 by 42 centimeters is sufficient for four to six people, and the square surface can be easily divided into a hot and a cool zone.\u003c\/p\u003e\n\n\u003cp\u003eFor family celebrations with more than eight guests, it gets tight. If you regularly grill for this many people, you should consider the T4 with its elongated surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616403782,"sku":"074THU010","price":329.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t3-holzkohlegrill_b805071c-3912-4452-9b0f-9854b80f9a23.jpg?v=1776142243"},{"product_id":"thueros-t3-grill-4fuss","title":"T3 Grill 4-Leg","description":"\u003ch2\u003eThüros T3 4-Leg Barbecue. 42 x 42 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eThe Thüros T3 4-Leg Barbecue\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 42 x 42 cm grilling surface and a four-leg stand, which can be expanded with the Thüros accessory range. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eThe Thüros T3 4-Leg Barbecue\u003c\/strong\u003e belongs to the T-line from the manufacturer in Georgenthal, Thuringia, and offers a 42 x 42 cm grilling surface. The four-leg stand adds height without adding much weight. A grill made of solid stainless steel feels different when you first touch it than what you find in a hardware store: heavier, more solid, with no play in the connections. You immediately notice that it was designed for durability, not for price.\u003c\/p\u003e\u003ch3\u003eWhy V2A stainless steel makes a difference\u003c\/h3\u003e\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel, material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\u003cp\u003eCrucially, not only the body is made of it, but also the grill grates and hooks. Many grills have a chrome-plated or painted interior behind the stainless steel look, which rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\u003cp\u003eA detail you only notice when you touch it: all edges are folded inwards. There are no sharp sheet metal edges that you could cut yourself on when cleaning. This is craftsmanship you don't see but feel.\u003c\/p\u003e\u003cp\u003eWhat V2A cannot do: it does not remain flawless. Over the embers, tempering colors in gold, blue, and violet appear, and the material darkens in heavily used areas. This is an oxide layer, not corrosion—it even provides protection. Anyone expecting a grill that looks like new after five years will be disappointed.\u003c\/p\u003e\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\u003cp\u003eThe grill can be expanded later, not just with a few accessories, but with a well-thought-out program.\u003c\/p\u003e\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a rotisserie, the water bowl allows for low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\u003cp\u003eIn practice, this means: you buy the grill once and expand it over years, instead of replacing it. If you start small, you don't limit your options.\u003c\/p\u003e\u003cp\u003eThe model binding is important here: almost every accessory is available in a specific version for each grill size. A warming rack for the T3 does not fit the T4, and a barbecue hood for the T2 does not fit the T3. When buying accessories, paying attention to the model designation is more important than to the product name.\u003c\/p\u003e\u003ch3\u003eGuiding heat instead of regulating it\u003c\/h3\u003e\u003cp\u003eCharcoal has no dial. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food.\u003c\/p\u003e\u003cp\u003eThis is exactly what the wind deflector is for. The grate can be hung at several levels—low for searing at over 300 degrees, high for vegetables and fish that need to cook more slowly. If you additionally distribute the charcoal only on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to glow properly. If you put food on too early, you'll be grilling over flames instead of embers, and you'll taste it.\u003c\/p\u003e\u003cp\u003eFor beginners who expect a dial and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. If you don't want this learning curve, you're better off with gas—but then it tastes different.\u003c\/p\u003e\u003ch3\u003eWho the T3 is the right size for\u003c\/h3\u003e\u003cp\u003eThe T3 with four legs is the compromise between surface area and transportability. 42 by 42 centimeters for four to six people, and the stand can be removed for storage.\u003c\/p\u003e\u003cp\u003eIf you leave the grill permanently in the garden, you gain nothing with the four-leg stand. In that case, the plate-foot version is more stable and the wheeled version is more convenient.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eA grill you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616436550,"sku":"074THU009","price":299.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t3-grill_c4f1b9a5-c92a-49dd-9924-b32f17a1a806.jpg?v=1776142244"},{"product_id":"thueros-t1-campinggrill","title":"T1 Camping grill","description":"\u003ch2\u003eT1 Camping Grill. 30 x 33 centimeters stainless steel for on the go.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T1 camping grill\u003c\/strong\u003e is the smallest grill in the T-line, made of non-magnetic V2A stainless steel with a 30 x 33 centimeter grilling surface. Not a disposable grill, not a garden grill, not a solution for large gatherings.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T1 camping grill\u003c\/strong\u003e has a 30 x 33 centimeter grilling surface and is light enough for the trunk. Grills for on the go are almost always compromises: thin sheet metal, wobbly legs, rusted through after two seasons. The T1 is an attempt to bring the same manufacturing quality as the larger models into a portable format.\u003c\/p\u003e\n\n\u003ch3\u003eThe same craftsmanship as the larger models\u003c\/h3\u003e\n\n\u003cp\u003eThis model is also made of non-magnetic V2A stainless steel with material number 4301, and it's consistent throughout: body, grate supports, and hooks. All sheet metal edges are turned inwards so that nothing cuts when packing.\u003c\/p\u003e\n\n\u003cp\u003eAfter a few grilling evenings, the steel above the embers will show temper colors in gold and blue. This is an oxide layer, not corrosion - it does not affect the function. Anyone expecting a device that looks like new after five camping seasons will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eWhat fits on 30 x 33 centimeters\u003c\/h3\u003e\n\n\u003cp\u003eAssembly takes less than a minute: insert the legs, place the charcoal tray, lay the grate. No tools are needed, and there are no screws that could get lost at a campsite.\u003c\/p\u003e\n\n\u003cp\u003eFor storage, everything folds flat again. The grill head is the largest single component, everything else can be placed inside it. Those who travel regularly will appreciate this more than any additional feature.\u003c\/p\u003e\n\n\u003cp\u003eThe surface is sufficient for two to three people. Four sausages and two steaks at the same time, or a fish in its entire length.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Take briquettes instead of charcoal to the campsite. They burn evenly for longer, and with a small charcoal tray, replenishing during grilling is impractical. For a group of four or more people, the T1 is not suitable - then grilling will be done one after the other, and the first steak will be cold.\u003c\/p\u003e\n\n\u003ch3\u003eEven the small one is expandable\u003c\/h3\u003e\n\n\u003cp\u003eThe T1 is not outside the accessory system. A wind deflector and warming rack are available in the appropriate size.\u003c\/p\u003e\n\n\u003cp\u003eEspecially when on the go, the wind deflector is the most sensible addition, because a campsite is rarely sheltered from the wind. The warming rack with 37 by 17 centimeters practically doubles the usable area without making the grill larger.\u003c\/p\u003e\n\u003c!--nl--\"\u003e\u003cp\u003eAt campsites, gas is the more convenient choice, but it tastes different. The difference does not come from the smoke, but from the radiant heat of the embers, which is significantly more intense than a gas flame.\u003c\/p\u003e\n\n\u003cp\u003eFor the T1, a small amount of charcoal is sufficient, about half a starter chimney. Allow 25 to 30 minutes until the embers are ready. If you don't have this time, you should stick to gas.\u003c\/p\u003e\n\n\u003ch3\u003eWhat type of travel it suits\u003c\/h3\u003e\n\n\u003cp\u003eThe T1 is worthwhile for anyone traveling by car, camper van, or boat who wants to grill properly instead of heating up canned food.\u003c\/p\u003e\n\n\u003cp\u003eIt is too heavy and bulky for hikers and cyclists - stainless steel of this thickness weighs a lot. And anyone who has a garden at home will find it too small there. It is a secondary grill, not a primary appliance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGrilling quality that fits in the trunk.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616469318,"sku":"074THU008","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t1-campinggrill_30ce27ba-faf9-489e-94f1-8d0cc7ac58fa.jpg?v=1776142245"},{"product_id":"thueros-t2-holzkohlegrill","title":"T2 Charcoal Grill","description":"\u003ch2\u003eThüros T2 Charcoal Grill. 35 x 35 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T2 Charcoal Grill\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 35 x 35 cm grilling surface and a plate base, which can be expanded with the Thüros accessory program. Not a gas grill, not a kettle grill, not a disposable device after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T2 Charcoal Grill\u003c\/strong\u003e belongs to the T-line of the manufacturer from Georgenthal in Thuringia and offers a 35 x 35 cm grilling surface. The plate base stands securely even on uneven ground and requires little footprint. A grill made of solid stainless steel feels different when you first touch it than what you find in a hardware store: heavier, sturdier, without play in the connections. You immediately notice that it was not designed with price in mind, but with durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A stainless steel makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel, material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made of it, but also the grate supports and hooks. Many grills hide a chrome-plated or painted interior behind the stainless steel look, which rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail you only notice when you touch it: all edges are folded inwards. There are no sharp sheet metal edges that you could cut yourself on when cleaning. This is craftsmanship that you don't see, but feel.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It doesn't remain flawless. Over the embers, tarnishing colors in gold, blue, and violet appear, and in heavily used areas, the material darkens. This is an oxide layer, not corrosion — it even protects. If you expect a grill that looks like new after five years, you will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\n\n\u003cp\u003eThe grill can be expanded later, and not just with a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a rotisserie, the water pan enables low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: you buy the grill once and expand it over years, instead of replacing it. Those who start small don't limit their options.\u003c\/p\u003e\n\n\u003cp\u003eModel binding is important here: almost every accessory is available in a specific version for each grill size. A warming rack for the T3 does not fit the T4, and a barbecue hood for the T2 does not fit the T3. When buying add-ons, it is more worthwhile to look at the model designation than the product name.\u003c\/p\u003e\n\n\u003ch3\u003eGuiding heat instead of regulating it\u003c\/h3\u003e\n\n\u003cp\u003eCharcoal has no knob. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food.\u003c\/p\u003e\n\n\u003cp\u003eThat's exactly what the wind deflector is for. The grate can be hung at several levels — deep for searing at over 300 degrees, high for vegetables and fish that need to cook more slowly. If you also distribute the charcoal only on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to glow properly. If you put food on too early, you'll be grilling over flames instead of embers, and you'll taste it.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a knob and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. If you don't want this learning curve, gas is a better option — but then it tastes different.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom the T2 is the right size\u003c\/h3\u003e\n\n\u003cp\u003eOn the balcony or a small terrace, the T2 is the right size. 35 by 35 centimeters is enough for two to four people — four steaks and some vegetables simultaneously, no more.\u003c\/p\u003e\n\n\u003cp\u003eIf you regularly grill for six or more people, you will find the T2 too small. In that case, the T3 is the better choice, even if it requires more space.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill that you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616567622,"sku":"074THU006","price":219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t2-holzkohlegrill_1a896bce-94a9-4ae7-afa5-122c14baa320.jpg?v=1776142247"},{"product_id":"thueros-t2-grill-4fuss","title":"T2 Grill 4-Leg","description":"\u003ch2\u003eThüros T2 Grill 4-Leg. 35 x 35 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T2 4-leg grill\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 35 x 35 cm grilling surface and a four-leg stand, which can be expanded with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T2 4-leg grill\u003c\/strong\u003e belongs to the T-line of the manufacturer from Georgenthal in Thuringia and offers a 35 x 35 cm grilling surface. The four-leg stand is wider than the plate foot and can be folded flat. A solid stainless steel grill feels different when you first touch it than what's in the hardware store: heavier, firmer, without play in the connections. You immediately notice that it wasn't designed for price, but for durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A stainless steel makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel with material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made of it, but also the grill grates and hooks. Many grills have a chrome-plated or painted interior behind the stainless steel look, which rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail you only notice when you touch it: All edges are folded inwards. There are no sharp sheet metal edges where you could cut yourself when cleaning. This is craftsmanship that you don't see, but feel.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It doesn't remain flawless. Over the embers, tarnishing colors in gold, blue, and violet appear, and the material darkens in heavily used areas. This is an oxide layer, not corrosion — it even protects. If you expect a grill that looks like new after five years, you will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\n\n\u003cp\u003eThe grill can be expanded retrospectively, and not with just a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a spit grill, the water pan allows for low temperature cooking, the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: You buy the grill once and expand it over years, instead of replacing it. Those who start small don't restrict themselves.\u003c\/p\u003e\n\n\u003cp\u003eThe model binding is important here: almost every accessory is available in its own version for each grill size. A warming rack for the T3 does not fit the T4, and a barbecue hood for the T2 does not fit the T3. When buying accessories, it is more worthwhile to look at the model designation than at the product name.\u003c\/p\u003e\n\n\u003ch3\u003eGuiding heat instead of regulating it\u003c\/h3\u003e\n\u003c!--nl--\"\u003e\u003cp\u003eCharcoal has no dial. The temperature is controlled by two things: the amount of coal and the distance between the embers and the food.\u003c\/p\u003e\n\n\u003cp\u003eThat's exactly what the wind deflector is for. The grate can be hung in several stages — deep for searing at over 300 degrees, high for vegetables and fish that should cook slower. If you also distribute the coal only on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes until the coal is properly glowing. If you put food on too early, you're grilling over flames instead of embers, and you can taste that.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a dial and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much coal produces what heat. If you don't want this learning curve, you're better off with gas — but then it tastes different.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom the T2 is the right size\u003c\/h3\u003e\n\n\u003cp\u003eThe 4-leg version of the T2 is the choice for anyone who stores the grill occasionally. Four legs can be removed, the grill head becomes flat.\u003c\/p\u003e\n\n\u003cp\u003eOn very soft ground like grass, the four legs sink in more easily than a footplate. For the lawn, the plate foot is the more stable solution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill that you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616600390,"sku":"074THU005","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t2-grill_396bc909-d49a-41e8-954e-fcf533474629.jpg?v=1776142262"},{"product_id":"thueros-t4-bbq-station","title":"T4 BBQ Station","description":"\u003ch2\u003eThüros T4 BBQ Station. 40 x 60 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T4 BBQ Station\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 40 x 60 cm grilling surface and a mobile base with a pivoting hood, which can be expanded with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T4 BBQ Station\u003c\/strong\u003e belongs to the T-line of the manufacturer from Georgenthal in Thuringia and offers a 40 x 60 cm grilling surface. The pivoting hood covers the full length and remains firmly attached to the device. A grill made of solid stainless steel feels different on first touch than what is found in hardware stores: heavier, firmer, without play in the connections. One immediately notices that it was not designed with price in mind, but with durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A stainless steel makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel of material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made of it, but also the grate supports and the hooks. With many grills, a chrome-plated or painted interior hides behind the stainless steel look, which rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail that is only noticed on touching: All edges are folded inwards. There are no sharp sheet metal edges on which one could cut oneself during cleaning. This is craftsmanship that one does not see, but feels.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It does not remain flawless. Over the embers, annealing colors in gold, blue, and violet appear, and in heavily used areas, the material darkens. This is an oxide layer, not corrosion — it even protects. Anyone expecting a grill that looks like new after five years will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\n\n\u003cp\u003eThe grill can be expanded later, not just with a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a rotisserie grill, the water bowl enables low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: You buy the grill once and expand it over the years, instead of replacing it. Anyone starting small does not limit their options.\u003c\/p\u003e\n\n\u003cp\u003eThe model dependency is important here: Almost every accessory part is available in its own version for each grill size. A warming rack for the T3 does not fit on the T4, and a barbecue hood for the T2 does not fit on the T3. When buying accessories, it is more worthwhile to look at the model designation than at the product name.\u003c\/p\u003e\n\n\u003ch3\u003eGuiding heat instead of regulating it\u003c\/h3\u003e\n\n\u003cp\u003eCharcoal does not have a knob. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food.\u003c\/p\u003e\n\n\u003cp\u003eThis is exactly what the wind deflector is for. The grate can be hung at several levels — low for searing at over 300 degrees, high for vegetables and fish that should cook more slowly. If you also distribute the charcoal only on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to properly glow through. Those who start grilling too early grill over flames instead of embers, and that can be tasted.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a knob and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. Those who do not want this learning curve are better off with gas — but then it tastes different.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom the T4 is the right size\u003c\/h3\u003e\n\n\u003cp\u003eThe BBQ Station is the T4 in its full configuration: large surface, wheels, and a pivoting hood that allows for indirect cooking and smoking over the entire length.\u003c\/p\u003e\n\n\u003cp\u003eOne limitation that counts before buying: The Station is by far the largest and heaviest model. It needs a permanent spot and does not fit in every garden shed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill that you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616665926,"sku":"074THU004","price":899.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t4-bbq-station_cb2bc154-d2be-42dc-87eb-8eba1fe5d45e.jpg?v=1776142263"},{"product_id":"thueros-t4-edelstahlgrill-fahrbar","title":"T4 Stainless Steel Barbecue Grill on Wheels","description":"\u003ch2\u003eThüros T4 Stainless Steel Grill with Wheels. 40 x 60 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T4 wheeled stainless steel grill\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 40 x 60 cm grilling surface and a mobile base with a plate foot, which can be expanded with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T4 wheeled stainless steel grill\u003c\/strong\u003e belongs to the T-line from the manufacturer in Georgenthal, Thuringia, and offers a 40 x 60 cm grilling surface. Wheels support the long design and make it movable when loaded. A solid stainless steel grill feels different when you first touch it than what you find in a hardware store: heavier, sturdier, with no play in the connections. You immediately notice that it was not designed for price, but for durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A stainless steel makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel with material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made of it, but also the grill grate supports and hooks. With many grills, behind the stainless steel look lies a chrome-plated or painted interior that rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail you only notice when you touch it: All edges are folded inwards. There are no sharp sheet metal edges to cut yourself on when cleaning. This is craftsmanship you don't see, but you feel.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It doesn't remain flawless. Over the embers, temper colors in gold, blue, and violet appear, and in heavily used areas, the material darkens. This is an oxide layer, not corrosion — it even protects. If you expect a grill that looks like new after five years, you will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\n\n\u003cp\u003eThe grill can be expanded later, not just with a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a rotisserie, the water pan enables low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: you buy the grill once and expand it over years, instead of replacing it. If you start small, you don't limit your options.\u003c\/p\u003e\n\n\u003cp\u003eThe model dependency is important here: almost every accessory is available in a specific version for each grill size. A warming rack for the T3 does not fit the T4, and a barbecue hood for the T2 does not fit the T3. When buying accessories, it is more important to look at the model name than the product name.\u003c\/p\u003e\n\n\u003ch3\u003eManaging heat rather than regulating it\u003c\/h3\u003e\n\n\u003cp\u003eCharcoal has no knob. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food.\u003c\/p\u003e\n\n\u003cp\u003eThat's exactly what the wind deflector is for. The grate can be hung at several levels — low for searing at over 300 degrees, high for vegetables and fish that should cook more slowly. If you only spread the charcoal on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to properly glow. If you put food on too early, you'll be grilling over flames instead of embers, and you'll taste it.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a knob and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. If you don't want this learning curve, gas is a better option — but then it tastes different.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom the T4 is the right size\u003c\/h3\u003e\n\n\u003cp\u003eWith the T4, the combination of grill head, charcoal, and food weighs more than you'd want to carry. That's why the wheeled version is the most sensible for this model.\u003c\/p\u003e\n\n\u003cp\u003eThe wheeled T4 is not suitable for transport in the car — the base is too bulky for that. It is a garden grill that remains mobile in the garden.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616764230,"sku":"074THU003","price":549.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t4-fahrbar-edelstahlgrill_feb3e853-592f-4f6b-907e-6494d0a853c8.jpg?v=1776142264"},{"product_id":"thueros-t4-grill-4fuss","title":"T4 Grill 4-Leg","description":"\u003ch2\u003eThüros T4 Grill with 4 Legs. 40 x 60 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T4 Grill with 4 Legs\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 40 x 60 cm grilling surface and a four-legged stand, which can be expanded with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T4 Grill with 4 Legs\u003c\/strong\u003e belongs to the T-line from the manufacturer in Georgenthal, Thuringia, and offers a 40 x 60 cm grilling surface. Four removable legs support the elongated design. A grill made of solid stainless steel feels different to the touch than what you find in a hardware store: heavier, sturdier, with no play in the connections. You immediately notice that it wasn't designed for price, but for durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A stainless steel makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel with material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made from it, but also the grate supports and hooks. With many grills, the stainless steel look hides a chrome-plated or painted interior that rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail you only notice when you touch it: All edges are folded inward. There are no sharp sheet metal edges to cut yourself on during cleaning. This is craftsmanship you don't see, but you feel.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It doesn't remain pristine. Over the embers, tarnishing colors in gold, blue, and violet appear, and in heavily used areas, the material darkens. This is an oxide layer, not corrosion — it even protects. If you expect a grill that looks like new after five years, you will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\n\n\u003cp\u003eThe grill can be expanded later, not just with a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer enables indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a spit grill, the water tray allows for low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: You buy the grill once and expand it over years, instead of replacing it. Starting small doesn't limit your options.\u003c\/p\u003e\n\n\u003cp\u003eModel binding is important here: Almost every accessory is available in a specific version for each grill size. A warming rack for the T3 does not fit the T4, and a barbecue hood for the T2 does not fit the T3. When buying add-ons, paying attention to the model designation is more worthwhile than the product name.\u003c\/p\u003e\n\n\u003ch3\u003eGuiding heat instead of regulating it\u003c\/h3\u003e\n\n\u003cp\u003eCharcoal has no knob. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food.\u003c\/p\u003e\n\n\u003cp\u003eThat's exactly what the wind deflector is for. The grate can be hung in several positions — low for searing at over 300 degrees, high for vegetables and fish that should cook more slowly. If you only spread the charcoal on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to properly glow through. If you put food on too early, you'll be grilling over flames instead of embers, and you'll taste it.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a knob and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. If you don't want this learning curve, you're better off with gas — but then it tastes different.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom the T4 is the right size\u003c\/h3\u003e\n\n\u003cp\u003eThe T4 on four legs offers a large grilling surface and yet remains dismountable. For anyone who grills in the garden in summer and needs space in winter.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of 60 centimeters in length and removable legs is not the most stable. If you move the grill often and load it, the mobile model is better.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill that you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616829766,"sku":"074THU002","price":378.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t4-grill_20b70cda-5347-493b-9eed-9dbfc82502d4.jpg?v=1776142264"},{"product_id":"thueros-t4-holzkohlegrill","title":"T4 Charcoal Grill","description":"\u003ch2\u003eThüros – T4 Charcoal Grill with Base Plate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThüros T4 charcoal grill\u003c\/strong\u003e is the second largest Thüros grill in the T line. It has a grilling surface of 40 x 60 cm and can therefore cater to larger garden parties with grilled food. The Thüros T4 can also be individually customized later with a lot of accessories. The grill is made from high-quality, non-magnetic stainless steel V2A \/ 4301, making it ready for many years of use without rusting. Not only the body but also the charcoal tray and the grilling grate support are made from this high-quality stainless steel.\u003c\/p\u003e\n\u003ch3\u003eHighlights – Thüros T4\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge grilling surface of 40 x 60 cm\u003c\/li\u003e\n\u003cli\u003eEasy assembly\u003c\/li\u003e\n\u003cli\u003eStainless steel charcoal tray\u003c\/li\u003e\n\u003cli\u003eChimney draft shaft\u003c\/li\u003e\n\u003cli\u003eMany accessories for expansion\u003c\/li\u003e\n\u003cli\u003eStable base plate for secure standing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStainless Steel Charcoal Grill – Details of the BBQ Favorite\u003c\/h3\u003e\n\u003cp\u003eThe large Thüros T4 with a base plate is one of the most popular charcoal grills ever. With a grilling surface of 40 x 60 cm, the grill offers plenty of space even for larger barbecue parties. The stable base plate ensures a secure stand, but the grill should be placed on a level surface. If the surface is rather uneven, the model with the 4-leg or the BBQ station with wheels is recommended.\u003c\/p\u003e\n\u003cp\u003eScope of delivery:\u003cbr\u003eGrill grate support, head part, charcoal tray, partition plate, shaft, base plate, air regulation slider, ash drawer, and all necessary screws\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616895302,"sku":"074THU001","price":399.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t4-holzkohlegrill_90cce834-a291-4076-9983-089e2f8bc423.jpg?v=1776142266"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/thueros-logo.png?v=1775845139","url":"https:\/\/ginusslande.com\/en\/collections\/thueros.oembed?page=2","provider":"genussland","version":"1.0","type":"link"}