{"title":"Tuna","description":"\u003cp\u003eThe silver-colored tin, the subtle resistance when opening it, the dark red color of a good Bonito del Norte in olive oil. Canned tuna is no compromise – done right, it can become the star of the plate.\u003c\/p\u003e\n\n\u003ch2\u003ePorthos – Portugal\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003ePorthos\u003c\/strong\u003e is one of Portugal's oldest tuna manufacturers. Atlantic tuna, hand-packed, preserved in olive oil, with that deep red hue that immediately signals quality.\u003c\/p\u003e\n\n\u003ch2\u003eOlasagasti and Conservas Ortiz – Bonito del Norte\u003c\/h2\u003e\n\n\u003cp\u003eFrom the Basque Country come \u003cstrong\u003eOlasagasti\u003c\/strong\u003e and \u003cstrong\u003eConservas Ortiz\u003c\/strong\u003e with their Bonito del Norte jars. Ventresca – the belly – is tender, fatty, full of aroma. A piece that actually needs no further recipe.\u003c\/p\u003e\n\n\u003cblockquote\u003eGood canned tuna is a complete meal as soon as bread is added.\u003c\/blockquote\u003e\n\n\u003ch2\u003ela belle-iloise, Jose Gourmet and Briosa\u003c\/h2\u003e\n\n\u003cp\u003eAdditionally, \u003cstrong\u003ela belle-iloise\u003c\/strong\u003e from Brittany, \u003cstrong\u003eJose Gourmet\u003c\/strong\u003e from Portugal, and \u003cstrong\u003eBriosa\u003c\/strong\u003e offer their variations: tuna in olive oil, with chili, with tomato, with vegetables.\u003c\/p\u003e\n\n\u003cp\u003eHere you will find tuna, bonito, and ventresca in various presentations – sorted by manufacturer and type of preservation.\u003c\/p\u003e","products":[{"product_id":"calvi-thunfisch-in-olivenoel","title":"Tuna in olive oil","description":"\u003ch2\u003eCalvi – Yellowfin Tuna in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCalvi Yellowfin Tuna in Olive Oil\u003c\/strong\u003e is the finest tuna in the finest olive oil from Liguria.\u003cbr\u003e\u003cbr\u003eThe yellowfin tuna, preserved in high-quality Ligurian olive oil by Calvi, is a true delicacy. Aromatic, juicy, tender fillets of yellowfin tuna are processed fresh and traditionally immediately after being caught, meaning they are hand-cut and gently cooked. Later, the large, compact tuna pieces are hand-placed into jars and topped with good olive oil. The Calvi tuna then matures in olive oil for over 6 months, which gives it its excellent taste, preserves its light color, and its tender yet firm consistency.\u003cspan id=\"result_box\" lang=\"de\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eContents 200g – Drained weight 140g\u003cbr\u003e\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"200 g \/ 140 g","offer_id":56361513320774,"sku":"048VIA7187","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Calvi-Tonno_7857a7ab-1993-42ca-8bdb-50eabf948d02.jpg?v=1776147324"},{"product_id":"ventresca-thunfischbauch-in-olivenol","title":"Ventresca – Tuna Belly in Olive Oil","description":"\u003ch2\u003eOlasagasti Ventresca – Tuna Belly in Olive Oil, Tender \u0026amp; Exceptionally Fine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Ventresca\u003c\/strong\u003e is the most exquisite part of the tuna: the belly. Exceptionally tender, succulent, and rich in flavor, this part of the Bonito del Norte is prized by connoisseurs like a good fillet. Carefully processed and preserved in fine olive oil, it becomes a delicacy that delights with its creamy texture and elegant, mild aroma.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try this tuna belly from Bonito del Norte:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVentresca Quality: The finest part of the tuna – especially tender and aromatic.\u003c\/li\u003e\n\u003cli\u003ePreserved in Olive Oil: For succulent melt-in-your-mouth texture and harmonious flavor.\u003c\/li\u003e\n\u003cli\u003ePure Delicacy: Ideal for tapas, salads, or as an elegant appetizer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Best of Tuna\u003c\/h3\u003e\n\u003cp\u003eVentresca is known for its fine marbling and exceptionally soft structure. The meat is lighter, juicier, and significantly milder than other parts of the tuna. Olasagasti processes these pieces with great care, preserving their natural quality – supported by high-quality olive oil that gently carries the flavors. Exquisite Ventresca from Olasagasti – tuna belly in olive oil. Tender, aromatic, and perfect for fine Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Enjoyment\u003c\/h3\u003e\n\u003cp\u003eIn terms of taste, the Ventresca is particularly well-rounded and elegant: melt-in-your-mouth tender, with a fine hint of the sea and a slightly nutty undertone. The olive oil enhances the juiciness and creates a harmonious overall impression. A pleasure that is best enjoyed pure.\u003c\/p\u003e\n\u003ch3\u003eServing Ideas\u003c\/h3\u003e\n\u003cp\u003eEnjoy Olasagasti Ventresca traditionally on toasted bread with a little sea salt and lemon zest, or as a highlight in a simple tomato salad. It's also a true star with white beans, potatoes, or on a tapas platter. Less is more here – the quality speaks for itself.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Ventresca – tender tuna belly from Bonito del Norte in fine olive oil. Especially succulent, mild, and ideal for tapas or salads.\u003c\/p\u003e\n\u003cp\u003eNet weight 110 g | Drained weight 80g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"110 g \/ 80 g","offer_id":56363550572870,"sku":"048OLA0018","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-vetresca-thunfischbauch.jpg?v=1776177260"},{"product_id":"olasagasti-atun-claro-gelbflossenthunfisch-in-olivenoel-112g","title":"Light Tuna Yellowfin Tuna in Olive Oil","description":"\u003ch2\u003eOlasagasti Atún Claro in Olive Oil – Yellowfin Tuna with a Basque Signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlasagasti Atún Claro\u003c\/strong\u003e is the finest yellowfin tuna, just as the Basque Country loves it: succulent pieces, gently cooked and preserved in mild olive oil. This preserve brings an honest, clear tuna taste to your table – balanced, aromatic, and with a delightfully tender texture. Ideal for anyone who enjoys classic tuna but expects significantly more quality than from a standard can.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYellowfin Tuna (Atún Claro): Mild, fine-fibered, and full of character in flavor.\u003c\/li\u003e\n\u003cli\u003ePreserved in olive oil: For a juicy bite and a harmonious Mediterranean note.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect for tapas, salads, pasta, or simply plain on good bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFine Texture, Clear Flavor\u003c\/h3\u003e\n\u003cp\u003eAtún Claro stands for tuna with an elegant structure and mild aroma. Olasagasti processes the fillet pieces carefully to retain their natural juiciness. The olive oil enhances the inherent flavor, adds a gentle roundness, and makes the fish ready to serve – no fuss, just pure enjoyment.\u003c\/p\u003e\n\u003ch3\u003eGourmet Ideas for Quick Fine Dining\u003c\/h3\u003e\n\u003cp\u003eThis tuna goes with almost everything: as a tapa with a little lemon zest and black pepper, in a salad with white beans, red onions, and herbs, or as a Mediterranean pasta dish with capers and tomatoes. It also instantly upgrades a sandwich with aioli, cucumber, and lettuce – uncomplicated, but truly good.\u003c\/p\u003e\n\u003ch3\u003eA Noble Stock for Every Day\u003c\/h3\u003e\n\u003cp\u003eThe 120g can is ideally portioned for a quick meal or as a high-quality building block in your kitchen. Whether for lunch, dinner, or a tapas round: Olasagasti Atún Claro brings Basque gourmet quality to your pantry – and onto your plate in minutes.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Atún Claro – tender yellowfin tuna in olive oil – mild, juicy, and finely flavored. Ideal for Mediterranean cuisine and pure enjoyment.\u003c\/p\u003e\n\u003cp\u003eNet weight 112 g – Drained weight 75 g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"112 g \/ 75 g","offer_id":56363595825478,"sku":"048OLA0015","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-atun-claro-gelbflossen-thunfisch-olivenoel_6645a778-1e38-439e-914c-5a86b9cd969b.jpg?v=1776141906"},{"product_id":"olasagasti-bonito-del-norte-filet-in-olivenoel-190g","title":"Bonito del Norte Fillet in Olive Oil","description":"\u003ch2\u003eOlasagasti Bonito del Norte Tuna Fillet in Olive Oil – Basque Delicacy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Bonito del Norte Tuna Fillet in Olive Oil\u003c\/strong\u003e is a gourmet delicacy from the Basque Country in its purest form: whole, tender fillets of white tuna, carefully cooked and preserved in fine olive oil. The gentle processing keeps the fish moist, mild, and exceptionally fine in texture – a delight that clearly stands out from ordinary tuna.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Fillets: Bonito del Norte with a particularly tender texture and elegant inherent flavor.\u003c\/li\u003e\n\u003cli\u003ePreserved in Olive Oil: For succulent richness and a harmonious, Mediterranean note.\u003c\/li\u003e\n\u003cli\u003eGenerous 190g Jar: Ideal for sharing, for tapas platters, or as a high-quality ingredient in cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Bonito del Norte – White Tuna with Character\u003c\/h3\u003e\n\u003cp\u003eBonito del Norte is considered the king among tunas: lighter, finer, and significantly milder than classic varieties. Olasagasti relies on artisanal care – the fillets are carefully processed to preserve their natural texture. The olive oil acts as a silent companion: it protects the fish, carries its aromas, and makes each piece particularly succulent.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the fillet is soft yet firm to the bite, with a clear hint of the sea and a fine, nutty undertone. Enjoy it simply on its own with some bread and a squeeze of lemon, as a highlight on a tapas platter, or in a salad with tomato, bell pepper, and olives. Even warm with potatoes, green beans, or in a quick pasta with garlic and capers, it becomes a Mediterranean dish in minutes.\u003c\/p\u003e\n\u003ch3\u003eGourmet Pantry Staple for Connoisseurs\u003c\/h3\u003e\n\u003cp\u003eThe 190g jar is perfect for anyone who enjoys high-quality and uncomplicated food. Whether as a quick, elegant meal, as a protein upgrade in everyday cooking, or as the centerpiece of a small gourmet evening – this Bonito fillet delivers pure quality and genuine taste.\u003c\/p\u003e\n\u003cp\u003eWhole Bonito del Norte fillets from Olasagasti in fine olive oil. Mild, juicy, and refined – perfect for tapas, salads, or pasta. 190g gourmet food from Spain. White tuna as tender fillets in olive oil – Bonito del Norte from Olasagasti. Basque gourmet food for pure enjoyment and Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003eNet weight 190g – Drained weight 135g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"6.7 oz \/ 135 g","offer_id":56363595858246,"sku":"048OLA0014","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-bonito-del-norte-filet-in-olivenoel_79da0833-ac5a-4192-90e2-279bec36d7bc.jpg?v=1776141907"},{"product_id":"olasagasti-bonito-del-norte-thunfisch-in-escabeche-120g","title":"Bonito del Norte Tuna in Escabeche","description":"\u003ch2\u003eOlasagasti Bonito del Norte in Escabeche – Basque Tuna Delicacy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Bonito del Norte in Escabeche\u003c\/strong\u003e is a true specialty from the Basque Country: tender white tuna, gently cooked and then marinated in a finely balanced escabeche sauce made from olive oil, vinegar, vegetables, and spices. The result is a wonderfully juicy fish with elegant acidity, subtle seasoning, and a Mediterranean-Basque character – perfect for anyone who loves gourmet canned goods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinest Bonito del Norte: White tuna with a particularly tender texture and mild aroma.\u003c\/li\u003e\n\u003cli\u003eEscabeche Marinade: Harmonious interplay of olive oil, delicate acidity, and gentle spices.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal for tapas, salads, sandwiches, or as a quick, high-quality meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOlasagasti – Best Bonito del Norte\u003c\/h3\u003e\n\u003cp\u003eThe white tuna from Olasagasti, Bonito del Norte, marinated in escabeche sauce, is a true delicacy. Aromatic, juicy, tender fillets of albacore tuna are freshly and traditionally processed immediately after being caught in a dolphin-friendly manner, exclusively between June and November. This means they are hand-cut and gently cooked. Later, the compact pieces are hand-canned and infused with the savory marinade. Olasagasti is known for the best canned fish from Spain. The white tuna matures in the escabeche sauce, which preserves its light color and gives it its excellent taste. All Olasagasti canned fish products are preserved without additives or preservatives and are free of artificial colors.\u003c\/p\u003e\n\u003ch3\u003eEscabeche – Tradition with a Fresh Touch\u003c\/h3\u003e\n\u003cp\u003eEscabeche is a classic Spanish method of preservation: after cooking, the fish is marinated in an aromatic sauce that gives it freshness and depth. At Olasagasti, this composition is particularly well-balanced – mild, slightly acidic, with delicate vegetable and spice notes. It enhances the inherent flavor of the Bonito without overpowering it, making every bite a small trip to the Atlantic coast. Spanish gourmet food for tapas and Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe Bonito is juicy and in fine pieces, with a soft, almost creamy texture. The escabeche marinade brings an appetizing freshness and a subtle seasoning. Enjoy it classically as a tapa with some bread, incorporate it into a Mediterranean salad with bell peppers and olives, or serve it lukewarm with potatoes and green beans. It also makes an excellent aromatic accompaniment to rice, pasta, or in a quick bowl.\u003c\/p\u003e\n\u003ch3\u003eGourmet Delicacy from the Sea – Practical and Refined\u003c\/h3\u003e\n\u003cp\u003eThe 120g can contains pure delight for your pantry: perfectly portioned, long-lasting, and ready to serve. Whether for a spontaneous tapas round, an office lunch, or a refined addition to your dinner – this Bonito brings quality and flavor to the point.\u003c\/p\u003e\n\u003cp\u003eTender Olasagasti Bonito del Norte in a delicate escabeche marinade. Mild, juicy, aromatically marinated, subtly spiced – ideal as a tapa, in salads, or with pasta. 120g gourmet food from Spain.\u003c\/p\u003e\n\u003cp\u003eNet weight 120 g – Drained weight 81 g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"120 g \/ 81g","offer_id":56363595923782,"sku":"048OLA0013","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-bonito-del-norte-thunfisch-in-escabeche_d62a9029-7e7b-4b44-a276-afe60bfab34a.jpg?v=1776141908"},{"product_id":"la-belle-iloise-emiette-de-thon-zanzibar","title":"Zanzibar Tuna Crumble","description":"\u003ch2\u003eLa Belle Iloise Emietté de Thon Zanzibar – exotic tagine-style indulgence\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eEmietté de Thon Zanzibar\u003c\/strong\u003e takes you on a culinary journey to the spice islands of the Indian Ocean. Delicately shredded albacore tuna meets juicy Pruneaux de Agen – French prunes – onions, and a fine bouquet of spices – inspired by the warming aromas of a tagine. This delicacy combines artisanal canning with exotic refinement, perfect for connoisseurs who love new taste experiences.\u003c\/p\u003e\n\u003ch2\u003eWhy Emietté de Thon ZANZIBAR is one of the most popular La Belle Iloise canned fish products:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpicy exoticism – Pruneaux de Agen and North African spices provide an intense, aromatic taste experience.\u003c\/li\u003e\n\u003cli\u003eHandmade quality from Quiberon – lovingly processed by the traditional La Belle Iloise family.\u003c\/li\u003e\n\u003cli\u003eVersatile \u0026amp; ready to enjoy – ideal with salad, pasta, quiche or on toasted bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAromas à la tagine\u003c\/h3\u003e\n\u003cp\u003eThe Emietté combines mild albacore tuna with juicy dried plums and a hint of North African spices. Inspired by oriental tagines, this recipe conjures up warm and fruity aromas reminiscent of distant spice markets. Every spoonful is a small journey into the exotic world of Zanzibar.\u003c\/p\u003e\n\u003ch3\u003eFinest ingredients, clear composition\u003c\/h3\u003e\n\u003cp\u003eZanzibar is artfully spiced tuna pieces with dried plums in olive oil. The tuna fillets are shredded by hand, hence the name Emietté, which means crumbs. Thus, the white albacore tuna is already prepared in pieces for use. With approx. 45% albacore tuna, 14% onions, 3-4% prunes and high-quality olive and walnut oil, this Emietté impresses with its balanced composition. The aromas remain clearly distinguishable, without artificial additives – a delight for gourmets who love variety.\u003c\/p\u003e\n\u003ch3\u003eYour uncomplicated enjoyment solution\u003c\/h3\u003e\n\u003cp\u003eWhether as a quick dip for aperitif bread, as a special note in a salad or as a fine extra in quiche or pasta – this Emietté is ready to serve immediately. This way, you can offer your guests impressively exotic enjoyment without any effort. Quick, refined and hand-picked – exactly what defines your gourmet delivery.\u003c\/p\u003e\n\u003cp\u003eExperience Emietté de Thon Zanzibar – oriental spiced tuna Emietté with plums, spices and olive oil – ready to serve, versatile and exotic.\u003c\/p\u003e\n\u003cp\u003eLa Belle Oloise ZANZIBAR – delicate Emietté de Thon with plums, onions and spices – exotic preserve from Brittany. Ideal with bread, salad \u0026amp; pasta.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"80 g","offer_id":56364083118406,"sku":"048LAB029","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-emiette-de-thon-zanzibar.jpg?v=1778654891"},{"product_id":"porthos-thunfisch-in-scharfem-olivenoel-125g","title":"Tuna in spicy olive oil","description":"\u003ch2\u003ePorthos – Tuna in Spicy Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Tuna in Spicy Olive Oil\u003c\/strong\u003e is the finest Portuguese tuna. Hand-processed and preserved in sunflower oil, seasoned with Piri Piri and lightly salted, it is aromatic in flavour and firm in texture.\u003c\/p\u003e\n\u003cp\u003ePorthos Tuna in Spicy Olive Oil is delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or tastes great as a side dish with a fresh, summery salad and a glass of Portuguese wine. It is also a good source of protein and can be served in a flash.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Tuna and Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional canned fish producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the best tuna from Portugal. The traditional Porthos design with a seafarer on the sardine tin is one of the company's oldest and has only been supplemented with a few new recipes and colours.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"120 g \/ 2.75 oz","offer_id":56364194267462,"sku":"048MED031","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/porthos-thunfisch-scharfem-olivenoel_dea48569-f9fa-496b-b880-9dcac648d1e8.jpg?v=1776146398"},{"product_id":"jean-de-luz-thunfischfilet-in-olivenoel","title":"Tuna fillet in olive oil","description":"\u003ch2\u003eTuna Fillet in Olive Oil – Filet de Thon Germon – by Jean de Luz\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etuna fillet in olive oil\u003c\/strong\u003e, Filet de Thon Germon by \u003cstrong\u003eJean de Luz\u003c\/strong\u003e, is wonderfully tender and aromatic. The tuna fillet can be served cold or hot, in a salad, on bread, or cooked with pasta, however you like it best.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tuna fillets are the leanest and finest part of the Albacore tuna. They are hand-filleted, salted, and preserved in olive oil. Albacore or white tuna is caught off the Basque coast from late July to early November. Its fishery is strictly regulated. The tuna purchased by Jean de Luz have an average weight of 10 kg, meaning they are on average 3-4 years old.\u003c\/p\u003e\n\u003cp\u003eThe Albacore tuna (Thon German) is primarily auctioned at the Saint Jean de Luz-Ciboure fish market in the Basque Country. The extra virgin olive oil used, from the indigenous Empeltre variety, comes from a small mill south of Pamplona. The salt also comes from Navarre. It is not extracted from the sea but from the mountains at an altitude of 700m above sea level. All ingredients were selected with the same approach: local and good.\u003c\/p\u003e\n\u003ch3\u003eTuna Fillet – enjoy cold or warm\u003c\/h3\u003e\n\u003cp\u003eThe advantage of glass packaging: it is re-sealable and can be stored in the refrigerator for two weeks after opening. It is also plastic-free and the lids are guaranteed Bisphenol and ESBO free.\u003c\/p\u003e\n\u003cp\u003eThe Jean de Luz tuna fillets in olive oil contain no preservatives, flavor enhancers, artificial colors, or industrial sugar. The list of ingredients is short. Transparency is important to the charismatic founder Jean-Hilaire, so he prints on each jar which fisherman caught the tuna. After all, you should know exactly where the fish you eat comes from.\u003c\/p\u003e\n\u003cp\u003eContent 140g – Drained weight 100g\u003c\/p\u003e\n\u003cp\u003eOrganic control body FR-BIO-010 – EU agriculture\u003c\/p\u003e","brand":"Conserverie Jean de Luz","offers":[{"title":"140 g \/ 100 g","offer_id":56364297781574,"sku":"048JdL00005","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jean-de-luz-thunfischfilet-in-olivenoel_e5e4f4f2-dd76-40b7-94d7-e18c14fc461c.jpg?v=1776146710"},{"product_id":"jean-de-luz-thunfisch-thon-basquaise","title":"Tuna Basquaise","description":"\u003ch2\u003eTuna Basque Style – Thon Basquaise – by Jean de Luz\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTuna Basque Style\u003c\/strong\u003e, \u003cstrong\u003eThon Basquaise\u003c\/strong\u003e by \u003cstrong\u003eJean de Luz\u003c\/strong\u003e, is a small ready meal for two people. Thon Basquaise is inspired by the traditional recipe of Piperade, the Basque ratatouille. The tuna fillet is cooked in a sauce with organic vegetables, such as tomatoes, peppers, onions, and herbs. You can enjoy this delicious dish, tuna Basque style, with bread or with rice, polenta, or pasta.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil used, from the autochthonous Empeltre variety, comes from a small mill south of Pamplona. The salt also comes from Navarra. It is not harvested by the sea but in the mountains at an altitude of 700m above sea level. All ingredients were selected with the same approach: local and good. For example, the Piment d'Espelette comes from a place less than 30 km from Jean de Luz.\u003c\/p\u003e\n\u003ch3\u003eTuna Basque Style – enjoy cold or warm\u003c\/h3\u003e\n\u003cp\u003eThe advantage of glass packaging: it is re-sealable and can be kept in the refrigerator for two weeks after opening. It is also plastic-free and the lids are guaranteed Bisphenol and ESBO free.\u003c\/p\u003e\n\u003cp\u003eThe Jean de Luz tuna belly in olive oil contains no preservatives, flavor enhancers, colorings, or industrial sugar. The list of ingredients is short. Transparency is important to the charismatic founder Jean-Hilaire, so he prints on each jar which fisherman caught the tuna. After all, you should know exactly where the fish you eat comes from.\u003c\/p\u003e\n\u003cp\u003eNet weight 380g\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body FR-BIO-010 – EU Agriculture\u003c\/p\u003e","brand":"Conserverie Jean de Luz","offers":[{"title":"380 g","offer_id":56364297814342,"sku":"048JdL00004","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jean-de-luz-thunfisch-thon-basquaise_0b690ea0-d768-40c4-9999-6a09db107645.jpg?v=1776146711"},{"product_id":"jean-de-luz-thunfisch-ventreche","title":"Tuna Belly","description":"\u003ch2\u003eTuna Belly – Ventreche de Thon – by Jean de Luz\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etuna belly\u003c\/strong\u003e, \u003cstrong\u003eVentreche de Thon\u003c\/strong\u003e by Jean de Luz, is a rare and extremely delicious specialty! The yellowfin tuna is sustainably fished in small quantities in the Bay of Biscay. An astonishingly mere 4kg of tuna belly comes from a 100-kilo fish. The Ventreche de Thon is the fattiest and most exquisite part of the tuna, particularly tender to the bite.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil used, made from the indigenous Empeltre variety, comes from a small mill south of Pamplona. The salt also originates from Navarre. It is not harvested by the sea, but in the mountains at 700m above sea level. All ingredients were selected with the same approach: local and good.\u003c\/p\u003e\n\u003ch3\u003eEnjoy Tuna in Olive Oil – Ventreche de Thon Hot or Cold\u003c\/h3\u003e\n\u003cp\u003eThis tuna specialty in olive oil can be eaten straight from the jar, cold, with a salad, as tapas with a slice of bread, or even on a sandwich during a picnic. Its long fillet pieces are perfect with crisp salads, delicious tapas, or other cold or warm dishes. Try it in a good soup with spring onions and ramen noodles, or with a tabbouleh with broccoli and cauliflower. Of course, it also tastes great with pink pepper and dill on avocado toast.\u003c\/p\u003e\n\u003cp\u003eThe advantage of packaging in a jar: it is resealable and can be kept in the refrigerator for four weeks after the first opening. Additionally, it is plastic-free, and the lids are guaranteed bisphenol and ESBO free.\u003c\/p\u003e\n\u003cp\u003eThe Jean de Luz tuna belly in olive oil contains no preservatives, flavor enhancers, colorings, or industrial sugar. The list of ingredients is short. Transparency is important to the charismatic founder Jean-Hilaire, so he prints on each jar which fisherman caught the tuna. After all, you should know exactly where the fish you eat comes from.\u003c\/p\u003e\n\u003cp\u003eContent 270g – Drained weight 190g\u003c\/p\u003e","brand":"Conserverie Jean de Luz","offers":[{"title":"270 g \/ 6.7 oz","offer_id":56364297879878,"sku":"048JdL00003","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jean-de-luz-thunfisch-ventreche-de-thon_7bacabea-8b0d-4c3b-849f-f5648a57edef.jpg?v=1776146712"},{"product_id":"la-belle-iloise-emiette-de-thon-luzienne","title":"Flaked Tuna Luzienne","description":"\u003ch2\u003eLa belle iIoise – Emietté de Thon Luzienne – 80g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa belle iloise\u003c\/strong\u003e \u003cstrong\u003eEmietté de Thon Luzienne\u003c\/strong\u003e consists of exquisitely seasoned tuna pieces in olive oil. The tuna fillets are shredded by hand, hence the name Emietté, which translates to \"crumbs\". Thus, the white albacore tuna is already prepared in pieces for use. The Luzienne recipe, seasoned with Bayonne ham, bell peppers, tomatoes, and onions, with red wine vinegar and Espelette pepper, is one of the most popular for tuna. The extra virgin olive oil in which the tuna is preserved is first-class and should definitely be used.\u003c\/p\u003e\n\u003cp\u003eThis fine creation tastes delicious on crusty baguette, as an ingredient in salads, or with pizza or pasta.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Tuna in Olive Oil\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet near the fishing port of Quiberon, for more than 85 years, high-quality, freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining their high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight. In addition to classic sardine cans, La Belle Iloise also offers fish soups and fish pâtés.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"80 g","offer_id":56364320981318,"sku":"048LAB023","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/belle-iloise-emiette-de-thon-luzienne_77f7706a-4af8-49c7-b45a-3d53fb73f027.jpg?v=1776146894"},{"product_id":"la-belle-iloise-emiette-de-thon-olivenoel","title":"Tuna Crumble Olive Oil","description":"\u003ch2\u003eLa belle iIoise – Emietté de Thon in Olivenöl – 80g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa belle iloise Emietté de Thon\u003c\/strong\u003e is fine tuna pieces in olive oil. The tuna fillets are shredded by hand, hence the name Emietté, which means \"crumbs\" in English. This way, the white albacore tuna is already prepared in pieces for use. It is preserved in first-class virgin olive oil, which should definitely be used as well.\u003c\/p\u003e\n\u003cp\u003eThis exquisite creation tastes delicious on crispy baguette, as an ingredient in Salade Niçoise, or with pizza or pasta.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Tuna in Olive Oil\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special fish preserves. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of the cannery, the production of fish preserves, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, runs La Belle Iloise, which employs between 400 and 800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for a good product, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, a visual delight. In addition to classic sardine cans, La belle iloise also offers fish soups and fish pâtés.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"80 g","offer_id":56364321079622,"sku":"048LAB022","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/belle-iloise-emiette-de-thon-thunfisch_fbbad6ea-7c8f-4cbe-9069-b3d8bfd64db4.jpg?v=1776146895"},{"product_id":"ortiz-bonito-del-norte-in-olivenoel-112g","title":"Bonito del Norte in Olive Oil","description":"\u003ch2\u003eOrtiz – Bonito del Norte – Tuna in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrtiz Bonito del Norte\u003c\/strong\u003e, \u003cstrong\u003etuna in olive oil\u003c\/strong\u003e, is considered a delicacy far beyond the borders of Spain. The white tuna is caught in the Bay of Biscay and immediately afterwards filleted and cooked by hand, then carefully placed in cans and preserved covered with olive oil. The flesh of the Bonito del Norte, the white tuna, is particularly tasty and very popular due to its very tender texture and light color. The particularly aromatic taste and the high quality difference compared to conventional canned tuna is immediately noticeable. So it's better to choose good canned tuna, like this one from Ortiz. \u003c\/p\u003e\n\u003ch3\u003eConservas Ortiz – sustainable fishing\u003c\/h3\u003e\n\u003cp\u003eConservas Ortiz has been successful in fishing and producing canned fish for over 100 years. Sustainable fishing is a fundamental principle of their work, because the sea is the source of their livelihood and that of future generations. At Conservas Ortiz, they understand the regeneration time that must be given to the different fish species in the sea. For example, tuna is not caught with nets, but traditionally, as Cantabrian fishermen have always done throughout history, with fishing rods. When fishing begins, the fishermen line up on one side of the boat. The fishing rods have a short line and the hooks are already baited with live bait. Sardines, on the other hand, are caught with a large rectangular net, called a \"Cerco\" (fence). This completely encloses an entire school of small sardines and catches them in one go. \u003cbr\u003e\u003cbr\u003eContent: 112g, drained weight 82g\u003cbr\u003e\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"112 g \/ 82 g","offer_id":56364375277894,"sku":"048VIA706046","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ortiz-thunfisch-bonito-del-norte_a0d884f2-6c30-440c-b3db-c9a660c92aad.jpg?v=1776147093"},{"product_id":"olasagasti-thunfisch-in-olivenoel-120g","title":"Bonito del Norte Tuna in Olive Oil","description":"\u003ch2\u003eOlasagasti Bonito del Norte – White Tuna in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlasagasti Tuna in olive oil\u003c\/strong\u003e is the finest \u003cstrong\u003eBonito del Norte\u003c\/strong\u003e, white tuna, in exquisite olive oil from the Basque Country. The light meat and large pieces have a wonderful texture and an incomparably delicate aroma. Of course, they go well with salads, on an appetizer platter, with sandwiches, or on pizza, but it's best to enjoy it plain, perhaps with a squeeze of lemon and a slice of white bread.\u003c\/p\u003e\n\u003ch3\u003eTuna – the best Bonito del Norte\u003c\/h3\u003e\n\u003cp\u003eOlasagasti's white tuna, Bonito del Norte, preserved in high-quality Spanish olive oil, is a true delicacy. Aromatic, juicy, delicate fillets of albacore tuna are processed fresh and traditionally immediately after being caught in a dolphin-friendly manner, which only occurs between June and November. This means they are hand-cut and gently cooked. Later, the compact pieces are hand-canned and topped with good olive oil. Olasagasti is known for the best canned fish from Spain. The white tuna matures in olive oil, which preserves its light color and gives it its excellent taste.\u003c\/p\u003e\n\u003cp\u003eAll Olasagasti products, such as this tuna in olive oil, are preserved without additives or preservatives and are free of artificial colors.\u003c\/p\u003e\n\u003cp\u003eNet weight 120g – Drained weight 81g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"120 g \/ 81g","offer_id":56364380979526,"sku":"048LAG012","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-weisser-thunfisch-olivenoel_a65c40ea-12b2-45ce-b303-00c49d157d87.jpg?v=1776147130"},{"product_id":"olasagasti-thunfisch-sardellen-creme-110g","title":"Tuna Anchovy Spread","description":"\u003ch2\u003eOlasagasti – Tuna Anchovy Spread\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlasagasti Tuna Anchovy Spread\u003c\/strong\u003e is a savory spread for bread or a fine sauce for Vitello Tonnato. This delicious fish spread, with 56% tuna mixed with good olive oil and 10% anchovies, is a heavenly combination that harmonizes finely with toasted white bread and a dry glass of white wine, or makes a good base for Vitello Tonnato with thinly sliced, pink veal and aromatic capers. The fine fish mousse, Crema de Atun e Anchoas, is also fantastic as a sandwich spread.\u003c\/p\u003e\n\u003ch3\u003eFine Fish Spread – by Olasagasti\u003c\/h3\u003e\n\u003cp\u003eOlasagasti is known for the best canned fish from Spain. For over 100 years, flavorful, juicy, tender tuna has been processed from dolphin-friendly catches. Only between June and November is tuna hand-fished in the clean waters of the Bay of Biscay. It is then processed fresh and traditionally, meaning hand-cut into compact pieces, gently cooked, and preserved in good olive oil.\u003c\/p\u003e\n\u003cp\u003eAll Olasagasti products, like this Tuna Anchovy Spread, are preserved without additives or preservatives and are free of dyes.\u003c\/p\u003e\n\u003cp\u003eLet yourself be inspired by the fine taste and great quality of the Tuna Anchovy Spread and try the Olasagasti Crema de Atun e Anchoas!\u003c\/p\u003e\n\u003cp\u003eJar – 110g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"110 g","offer_id":56364413288774,"sku":"048LAG010","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-thunfisch-sardellen-creme-110g_e51c5bdd-84c5-4e84-93d5-50a350c34585.jpg?v=1776147269"},{"product_id":"briosa-gourmet-thunfisch-pate-75g","title":"Tuna Paté","description":"\u003ch2\u003eBriosa Gourmet – Tuna Paté with Tomato\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet Tuna Paté\u003c\/strong\u003e is a delicate cream made from freshly caught tuna from Portugal. Hand-processed tuna mousse flavored with olive oil, tomato, and spices. Delicious on crispy bread.\u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet – Tuna Paté from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. This family business, with a long tradition in canned fish production, places particular emphasis on the quality and freshness of its preserved sardines. It's no coincidence that their production facility is ideally located directly at the fishing port, where fresh fish can be delivered daily without long transport routes. Diligent hands clean and fillet the sardines before they are processed into a delicate fish cream or tuna paté with olive oil, tomato sauce, and a finely balanced spice blend. Even the wrapping in the attractive paper, featuring the typical Portuguese Azulejo tile patterns, is skillfully and swiftly done by hand. This is how the finest canned fish from Portugal is created.\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"75 g","offer_id":56364425478470,"sku":"048MED020","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/briosa-thunfisch-pate_7df2903f-489a-41e5-8b90-c63c183322e4.jpg?v=1776147352"},{"product_id":"briosa-gourmet-thunfischfilet-mit-kichererbsen-120g","title":"Tuna fillet with chickpeas","description":"\u003ch2\u003eBriosa Gourmet – Tuna Fillet with Chickpeas in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet tuna fillets with chickpeas\u003c\/strong\u003e are a canned fish product made with the finest tuna from Portugal. Hand-processed and preserved with chickpeas in aromatic olive oil and lightly salted, they offer a flavourful taste and pleasant texture. \u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet – Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. \u003c\/p\u003e\n\u003cp\u003eThe family business, with its long tradition in canned fish production, places particular emphasis on the quality and freshness of its canned sardines. It's no coincidence that the production facility is ideally located directly at the fishing port, where fresh fish can be delivered daily without long transport routes. Diligent hands clean the sardines and deftly pack them into cans with quick movements before they are refined with olive oil, then canned and preserved under steam. Even the wrapping in pretty paper with patterns of the Azulejo tiles so typical of Portugal is skillfully and quickly done by women's hands. This is how the finest canned fish from Portugal are made.\u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 84g\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"120 g \/ 84 g","offer_id":56364451037510,"sku":"048MED019","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/briosa-thunfisch-kichererbsen_fbc78bcb-562a-4949-89ab-8a98621fc97f.jpg?v=1776147492"},{"product_id":"briosa-gourmet-thunfischfilet-mit-zwiebel-und-lorbeer-120g","title":"Tuna fillet with onion and bay leaf","description":"\u003ch2\u003eBriosa Gourmet - Tuna Fillet with Onion and Bay Leaf in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet Tuna Fillets with Onion and Bay Leaf\u003c\/strong\u003e are a gourmet canned fish product featuring the finest tuna from Portugal. Hand-processed, infused with onion and bay leaf in fine olive oil, and lightly salted, they offer an aromatic flavor and pleasant texture.\u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet - Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town located between Porto and Lisbon.\u003c\/p\u003e\n\u003cp\u003eThis family business, with its long tradition in canned fish production, places particular emphasis on the quality and freshness of its canned sardines. It's no coincidence that production is ideally located directly at the fishing port, allowing for daily fresh delivery of fish without long transport times. Diligent hands clean the sardines and skillfully place them into cans with swift movements, before they are refined with olive oil, then sealed and preserved by steaming. Even the wrapping in the beautiful paper, featuring patterns of the Azulejo tiles so typical of Portugal, is expertly done by women's hands in no time. This is how the finest canned fish from Portugal are created.\u003c\/p\u003e\n\u003cp\u003eContents 120g – Drained weight 84g\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"120 g \/ 84 g","offer_id":56364451496262,"sku":"048MED018","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/briosa-thunfisch-zwiebel_f8a782ee-639b-46da-9b76-582a415f1f2d.jpg?v=1776147493"},{"product_id":"briosa-gourmet-thunfischfilet-in-olivenoel-120g","title":"Tuna fillet in olive oil","description":"\u003ch2\u003eBriosa Gourmet – Tuna Fillets in Fine Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBriosa Gourmet Tuna Fillets in Olive Oil\u003c\/strong\u003e are a canned fish product featuring the finest tuna from Portugal. They are hand-processed, preserved in fine olive oil, and lightly salted, resulting in an aromatic flavor and firm texture.\u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet – Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. This family business, with a long tradition in canned fish production, places particular emphasis on the quality and freshness of its preserved sardines. It's no coincidence that production is ideally located directly at the fishing port, where fresh fish can be delivered daily without long transport routes. Diligent hands clean the sardines and expertly place them into cans with swift movements before they are refined with olive oil, then sealed and preserved with steam. The wrapping in the beautiful paper with patterns of the Azulejo tiles so typical of Portugal is also skillfully and quickly done by women's hands. This is how the finest canned fish from Portugal are created.\u003c\/p\u003e\n\u003cp\u003eNet weight 120g – Drained weight 84g\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"120 g \/ 84 g","offer_id":56364451791174,"sku":"048MED017","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/briosa-thunfisch-olivenoel_4299e113-c8e4-46f1-beaf-f4afe3545a88.jpg?v=1776147494"},{"product_id":"jos-gourmet-thunfisch-mousse-75g","title":"Tuna Mousse","description":"\u003ch2\u003eTuna Mousse – fine fish spread by José Gourmet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTuna Mousse\u003c\/strong\u003e by \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is a work of art from Portugal, both inside and out. Inside, there is a fine tuna spread enhanced with red pepper; outside, it is artfully and innovatively packaged with an illustration by Monica Correia.\u003c\/p\u003e\n\u003cp\u003eThe tuna mousse is a fine fish pâté that tastes wonderful on good bread, but also with salad or antipasti, with vegetables or rice. You can conjure up artful small canapés with it, or give the pretty tin with the delicious fish spread as a gift to friends. Delicious as an aperitif snack.\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet – Tuna Mousse by La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest fish canning manufacturers in Portugal. La Gondola is the successful prime example of persistence and meticulous work with a constant focus on the best quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish is produced using the traditional pre-cooked method. Here, fresh fish caught off the Portuguese Atlantic coast is first pre-cooked and not placed raw in the can. This guarantees the highest quality and best taste. For this fish pâté, fresh tuna is cooked with olive oil and tomatoes and seasoned with spices and vinegar.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"75 g","offer_id":56364510609734,"sku":"048LAG006","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jose-gourmet-mousse-thunfisch_30bf9b24-3546-4ceb-b3b6-80a1eea91d54.jpg?v=1776147645"},{"product_id":"jos-gourmet-thunfischfilet-in-olivenoel-120g","title":"Tuna fillet in olive oil","description":"\u003ch2\u003eJosé Gourmet – Tuna Fillet in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTuna fillet in olive oil\u003c\/strong\u003e by \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is the art of canned fish from Portugal, inside and out. Inside, the finest tuna fillet is hand-canned and preserved in exquisite olive oil. Outside, it's artfully and innovatively packaged with an illustration by Yara Kono.\u003c\/p\u003e\n\u003cp\u003eThe tuna fillet tastes great on its own, with salad, bread, pasta, or on pizza. Artfully arranged into small bites with olives or tomatoes, it makes a wonderful aperitif snack and a lovely small gift.\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet Portugal – Tuna from La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest canned fish manufacturers in Portugal. La Gondola is a successful prime example of perseverance and meticulous work with an unwavering focus on the best quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish is produced using the traditional pre-cooked method. Here, fresh fish, caught off the Portuguese Atlantic coast, is first pre-cooked and not canned raw. This guarantees the highest quality and best taste. Over time, the tuna matures in the can and becomes increasingly aromatic and tender.\u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 80g\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"120 g \/ 80 g","offer_id":56364511822150,"sku":"048LAG001","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-gondola-thunfischfilet-olivenoel_ec49102c-dd50-46b9-b274-4ffbc0299ef7.jpg?v=1776147667"},{"product_id":"porthos-thunfisch-in-scharfem-wuerzoel-125g","title":"Tuna in Spicy Oil","description":"\u003ch2\u003ePorthos – Tuna in Spicy Flavored Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Tuna in Spicy Flavored Oil\u003c\/strong\u003e is the finest Portuguese tuna. Hand-processed and preserved in sunflower oil, seasoned with piri-piri and lightly salted, it is aromatic in flavor and firm in texture.\u003c\/p\u003e\n\u003cp\u003eThe tuna is delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or tastes great as a side dish with a fresh, summery salad. It is also a good source of protein and can be served in a flash.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Tuna and Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional fish cannery producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the best tuna from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the oldest of the company and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"120 g \/ 87.5 g","offer_id":56364568478022,"sku":"048MED010","price":4.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/porthos-thunfisch-scharf_6dc79ef7-2c62-43df-be58-680da00bdb11.jpg?v=1776147920"},{"product_id":"porthos-thunfisch-in-tomatensauce-125g","title":"Tuna in tomato sauce","description":"\u003ch2\u003ePorthos – Tuna in Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Tuna in Tomato Sauce\u003c\/strong\u003e is the finest Portuguese tuna in a fruity tomato sauce. Hand-processed and preserved in mild sunflower oil and tomatoes, lightly salted, it offers an aromatic flavor and firm texture.\u003c\/p\u003e\n\u003cp\u003eThe tuna in tomato sauce is delicious as an appetizer on crusty bread, as an ingredient for a sandwich, or as an accompaniment to a fresh, summery salad. It is also a good source of protein and can be served in no time at all.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Tuna and Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of Portugal's traditional canned fish producers. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the best tuna from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"120 g \/ 87.5 g","offer_id":56364572508486,"sku":"048MED009","price":4.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/porthos-thunfisch-tomatensauce_d9990db0-8cbd-44b3-90f0-44b7b680cc85.jpg?v=1776147941"},{"product_id":"porthos-thunfisch-im-eigenen-saft-120g","title":"Tuna in Brine","description":"\u003ch2\u003e Porthos – Tuna in Brine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Tuna in Brine\u003c\/strong\u003e is the best Portuguese tuna in brine. Hand-processed and cooked with a little water in cans, lightly salted, it retains its natural flavor and firm texture.\u003c\/p\u003e\n\u003cp\u003eThe tuna is delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad. It is also a good source of protein and can be served in no time.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Tuna and Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional fish cannery producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the best tuna from Portugal. The traditional Porthos design with a sailor on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContents 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"120 g \/ 87.5 g","offer_id":56364572803398,"sku":"048MED007","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/porthos-thunfisch-im-eigenen-saft-tuna-in-brine_17e7c418-f757-47c3-a747-1da305a12970.jpg?v=1776147943"},{"product_id":"porthos-thunfisch-in-olivenoel-120g","title":"Tuna in olive oil","description":"\u003ch2\u003ePorthos – Tuna in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Tuna in Olive Oil\u003c\/strong\u003e is the best Portuguese tuna. Tender fillets, hand-processed and preserved in fine olive oil, lightly salted, aromatic in taste, and firm in texture.\u003c\/p\u003e\n\u003cp\u003eThe tuna is delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad. Moreover, it is a good source of protein and can be served in no time.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Tuna and Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional canned fish producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the best tuna from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"120 g \/ 87.5 g","offer_id":56364573065542,"sku":"048MED008","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/porthos-thunfisch-in-olivenoel_ef8044c1-a93e-4d4d-adf3-b36d1fa9afb6.jpg?v=1776147944"},{"product_id":"jean-de-luz-thunfischcreme-mit-tomate","title":"Tuna Spread with Tomato","description":"\u003ch2\u003eTuna Cream with Tomato. White tuna, cooked tomato, a hint of Espelette.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eTuna Cream with Tomato\u003c\/strong\u003e is a spreadable fish terrine from the Basque Country, where the tomato sets the tone and the tuna provides the base note. No rillettes, no mayonnaise spread, no paste made from fish scraps.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eTuna Cream with Tomato\u003c\/strong\u003e is a terrine from Conserverie Jean de Luz made with white tuna, cooked tomatoes, and virgin olive oil. Most fish spreads taste primarily of fish, followed by their seasoning. Here, it's the other way around: first comes the ripe acidity of the tomato, and only then the tuna. If you taste the terrine blind, you'd likely guess it's a Mediterranean appetizer rather than a canned fish product. That's precisely its charm.\u003c\/p\u003e\n\n\u003ch3\u003eThe Tomato Leads, the Tuna Supports\u003c\/h3\u003e\n\n\u003cp\u003eThe spread is light salmon-colored, finely textured, and significantly less fatty than classic fish rillettes. The initial impression is dominated by a fruity acidity with a slightly sweet core. That's the tomato, which is cooked before the fish, losing water in the process.\u003c\/p\u003e\n\n\u003cp\u003eOnly then does the white tuna come forward. Albacore tuna is considered the mildest among food tunas, with light, almost buttery flesh. It provides body rather than intensity, which is why the terrine never tastes fishy. The olive oil binds both into a velvety texture.\u003c\/p\u003e\n\n\u003cp\u003eIn the aftertaste, the Piment d'Espelette makes its presence felt, warm and fruity rather than spicy. This warmth builds slowly and lingers for a long time. The onion is underneath, more to be sensed than tasted.\u003c\/p\u003e\n\n\u003cp\u003eThose looking for the strong iodine taste of sardines or anchovies will find this terrine too restrained. It is the mildest spread in the Conserverie's range. This also makes it the one you can serve to guests who otherwise tend to avoid fish.\u003c\/p\u003e\n\n\u003ch3\u003eA Spoonful on Warm Bread, Nothing More Needed\u003c\/h3\u003e\n\n\u003cp\u003eTake the jar out of the refrigerator half an hour before serving. When cold, the terrine is firm and releases little aroma; at room temperature, it can be spread thinly. Expect about a heaped teaspoon per slice of baguette.\u003c\/p\u003e\n\n\u003cp\u003eFor an apéritif, pickled Guindillas, those slender mild vinegar peppers, pair well. Their acidity provides a counterpoint to the fruitiness of the tomato. As a starter, serve the terrine on grilled sourdough bread with a dollop of aioli and some lemon zest.\u003c\/p\u003e\n\n\u003cp\u003eIn a sandwich, it stands up well alongside cucumber, lettuce hearts, and a hard-boiled egg. And it fills cooked egg halves or small Piquillo peppers if you loosen it with a teaspoon of crème fraîche. If you want to offer a broader apéritif, place the \u003ca href=\"\/en\/products\/jean-de-luz-makrelencreme-mit-zwiebeln\"\u003eMackerel Cream with Onions\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/jean-de-luz-sardinencreme-mit-knoblauch\"\u003eSardine Cream with Garlic\u003c\/a\u003e alongside it.\u003c\/p\u003e\n\n\u003cp\u003eYou can also create a pintxo, like those served in the bars of Saint-Sébastien. For this, spread the terrine on a slice of baguette, place a Guindilla and a black olive on top, and skewer everything with a toothpick. A dry Txakoli or a simple cider makes a good accompanying drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Do not heat the terrine. Above approximately 60 °C, the olive oil separates from the mass, and the cream turns into an oily layer. Therefore, it is not intended for warm sauces or pasta.\u003c\/p\u003e\n\n\u003cp\u003eAn 85-gram jar is sufficient as an apéritif for two to three people. Smooth the surface after each removal to minimize air exposure to the mass. Once opened, the terrine will keep in the refrigerator for about two weeks.\u003c\/p\u003e\n\n\u003ch3\u003eA Fish That Only Appears for a Few Weeks a Year\u003c\/h3\u003e\n\n\u003cp\u003eThe white tuna migrates along the Bay of Biscay between late July and early November. During this time, the Conserverie stocks up for the entire year. It is purchased at the fish auction in Saint-Jean-de-Luz and Ciboure, a few hundred meters from the workshop.\u003c\/p\u003e\n\n\u003cp\u003eThe fish there typically weigh around ten kilograms and are three to four years old. They are caught with rod and reel and baitfish, individually rather than in nets. This method is considered gentle because there is little bycatch, and the fish arrive on board undamaged.\u003c\/p\u003e\n\n\u003cp\u003eEach jar bears the name of the fisherman who brought in that catch. This is not a marketing idea, but a practical consequence of the short distances. There are only a few minutes between the auction hall and the workshop, and the same boats return year after year.\u003c\/p\u003e\n\n\u003cp\u003eJean-Hilaire de Bailliencourt, an agricultural engineer, revived the canning art of Saint-Jean-de-Luz in 2003. His principle: all ingredients come from within a radius of approximately 250 kilometers. The olive oil comes from an independent mill in Navarre, south of Pamplona; the Piment d'Espelette grows less than thirty kilometers inland.\u003c\/p\u003e\n\n\u003cp\u003eFish and tomato are cooked separately and only then mixed. If cooked together, the tomato would release its water into the fish and dilute the terrine. The detour via two pots is the reason for the dense, spreadable consistency.\u003c\/p\u003e\n\n\u003cp\u003eIt is filled into glass instead of tinplate, for two reasons. The glass can be resealed after opening, and it does not require an internal coating. The lids are free of bisphenol and ESBO, two substances found in classic can linings.\u003c\/p\u003e\n\n\u003cp\u003eSubsequently, each jar is heated while sealed, a process named after its inventor Nicolas Appert. This appertization makes the terrine shelf-stable for years unopened, without any preservatives. Store the jars in a dark, cool place, and the color of the tomato will hardly change over time.\u003c\/p\u003e\n\n\u003ch3\u003eA Terrine That Binds Without Butter\u003c\/h3\u003e\n\n\u003cp\u003eMany fish creams are bound with butter, cream, or mayonnaise, and the fish disappears within them. This terrine does without such binding agents. What holds it together are the protein content of the tuna and the olive oil.\u003c\/p\u003e\n\n\u003cp\u003eSix ingredients are listed on the label, and each one can be tasted. The result is a spread that is more reminiscent of fine cuisine than a preserve. The fish accounts for a good two-fifths of the mass, and the tomato another third.\u003c\/p\u003e\n\n\u003cp\u003eThe proportion of fish itself is also unusual. In many fish creams, it is significantly lower, because fat and binding agents make up the main part. Here, the result is a spread that tastes of the two ingredients that give it its name.\u003c\/p\u003e\n\n\u003cp\u003eAs a dinner gift, the jar works as reliably as a bottle of wine, only more surprisingly. For a gift basket from the Basque Country, it is the most accessible terrine in the range, because the tomato makes it easy to get into. And in the pantry, it's the reserve for the evening when unannounced visitors arrive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA jar for when guests arrive and the appetizer is still missing.\u003c\/em\u003e\u003c\/p\u003e","brand":"Conserverie Jean de Luz","offers":[{"title":"3 oz","offer_id":57197253198150,"sku":"048JdL00010","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jean-de-luz-thunfischcreme-mit-tomate.png?v=1787668865"},{"product_id":"la-belle-iloise-emiette-de-thon-marie-galante","title":"Émietté de Thon Marie Galante","description":"\u003ch2\u003eÉmietté de Thon Marie Galante. Weißer Thunfisch, Limette, Kokos, rote Paprika.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eÉmietté de Thon Marie Galante\u003c\/strong\u003e ist zerpflückter weißer Thunfisch von la belle-iloise in nativem Olivenöl extra mit Limette, Kokosnuss, roter Paprika und gerösteten Zwiebeln. Kein glatter Aufstrich, kein Thunfisch in Lake, kein Filet am Stück und keine Dose für Gäste, die Fisch ohne Fruchtnoten erwarten.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÉmietté de Thon Marie Galante\u003c\/strong\u003e ist eine Thunfischkonserve von la belle-iloise aus Quiberon, benannt nach einer kleinen Insel der Antillen. Unter den Émiettés des Hauses ist sie die fruchtigste. Der \u003ca href=\"\/en\/products\/la-belle-iloise-emiette-de-thon-olivenoel\"\u003eÉmietté in Olivenöl\u003c\/a\u003e bleibt pur, die Luzienne setzt auf Tomate und Paprika, der Zanzibar auf Gewürze und Backpflaume. Marie Galante geht in Richtung Karibik: Limette vorn, Kokos dahinter, Paprika als Farbe und Süße. Wer die Reihe kennt, findet hier die hellste, sonnigste Stimme.\u003c\/p\u003e\n\n\u003ch3\u003eLimette und Kokos an einem Fisch, der beides trägt\u003c\/h3\u003e\n\n\u003cp\u003eWeißer Thunfisch ist mild, hell und blättrig, und genau deshalb verträgt er Limette und Kokosnuss, ohne darunter zu verschwinden. Der erste Eindruck ist Säure, schärfer und bitterer als Zitrone, mit dem typischen Duft der Limettenschale. Dann folgt die Kokosnuss, weich und leicht süß, die die Säure abrundet.\u003c\/p\u003e\n\n\u003cp\u003eDie rote Paprika bringt Farbe und eine milde Gemüsesüße, die gerösteten Zwiebeln eine dunkle, fast karamellige Tiefe. Rosinen setzen vereinzelt süße Punkte. Das Olivenöl hält alles zusammen und gibt der Mischung einen fruchtigen Boden.\u003c\/p\u003e\n\n\u003cp\u003eDer Fisch selbst bleibt in Stücken erkennbar. Seine Fasern lösen sich in Schichten, sind zart und saftig, und sie nehmen die Würze von allen Seiten an, weil zwischen den Stücken Platz für Öl und Gemüse bleibt.\u003c\/p\u003e\n\n\u003cp\u003eIm Vergleich zum Zanzibar aus derselben Reihe ist Marie Galante heller und säurebetonter, während der Zanzibar dunkler, würziger und süßer ausfällt. Beide arbeiten mit Frucht, aber die eine mit Limette, der andere mit Backpflaume. Wer beide probiert, versteht die Bandbreite dieser Machart.\u003c\/p\u003e\n\n\u003cp\u003eWer klassischen Thunfisch mit nichts als Öl und Salz erwartet, wird diese Dose als zu süß und zu fruchtig empfinden. Für ein Thunfischsandwich mit Mayonnaise ist sie nicht geeignet, weil die Limette gegen die Mayonnaise arbeitet.\u003c\/p\u003e\n\n\u003ch3\u003eAuf Blini, im Reis, in der Avocado\u003c\/h3\u003e\n\n\u003cp\u003eEin Émietté mit Limette und Kokos passt am besten zu neutralen Trägern, die seine Würze aufnehmen, statt mit ihr zu konkurrieren. Verteilen Sie den Inhalt auf acht lauwarme Blini oder auf Scheiben gerösteten Weißbrots, und der Aperitif für vier Personen steht ohne weitere Vorbereitung auf dem Tisch.\u003c\/p\u003e\n\n\u003cp\u003eFür eine Reisschale kochen Sie 150 Gramm Basmatireis, lassen ihn lauwarm abkühlen und heben den Inhalt einer Dose samt Öl unter. Frischer Koriander, ein paar Gurkenwürfel und ein Spritzer Limettensaft obendrauf ergeben ein Mittagessen für eine Person.\u003c\/p\u003e\n\n\u003cp\u003eHalbieren Sie eine reife Avocado, entfernen Sie den Kern und füllen Sie die Mulden mit dem Émietté. Ein wenig Fleur de Sel und schwarzer Pfeffer, mehr braucht diese Vorspeise nicht. Die Kokosnuss der Dose und das Fett der Avocado ergänzen sich, ohne schwer zu werden.\u003c\/p\u003e\n\n\u003cp\u003eFür einen schnellen Salat mischen Sie eine Dose mit einer Handvoll Rucola, einer halben Mango in Würfeln und ein paar gerösteten Cashewkernen. Ein Löffel des Öls aus der Dose reicht als Dressing, Essig brauchen Sie keinen, die Limette übernimmt das.\u003c\/p\u003e\n\n\u003cp\u003eAuch als Füllung für Maistortillas mit Weißkohl und Limette funktioniert die Dose, dann für zwei Personen. In warmen Gerichten mit langer Garzeit hat sie dagegen nichts verloren: Die Limette wird bitter, und die feinen Fischstücke zerfallen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGut zu wissen:\u003c\/strong\u003e Öffnen Sie die Dose eine Viertelstunde vor dem Essen und rühren Sie den Inhalt einmal durch. Das Öl sammelt sich beim Lagern oben, die Gemüsestücke unten. Erst durchgerührt hat jeder Bissen Fisch, Paprika und Kokos zugleich.\u003c\/p\u003e\n\n\u003ch3\u003eEin Fisch aus dem Golf von Biskaya, ein Name von den Antillen\u003c\/h3\u003e\n\n\u003cp\u003eDer weiße Thunfisch, in Frankreich Germon genannt, wird im Sommer von bretonischen Booten im Golf von Biskaya gefangen. Unter Kennern gilt er als die feinste Thunfischart. Sein Fleisch ist heller und milder als das des Gelbflossenthuns und zerfällt gegart in große, weiche Flocken. Für ein Émietté ist das die ideale Grundlage.\u003c\/p\u003e\n\n\u003cp\u003eÉmietté bedeutet zerkrümelt, und der Begriff beschreibt eine Machart, die la belle-iloise über Jahrzehnte verfeinert hat. Statt ganzer Filets werden die gegarten Stücke des Thunfischs mit Gemüse, Früchten und Öl in die Dose gegeben. Die Würze durchdringt den Fisch dadurch von allen Seiten und nicht nur an der Oberfläche.\u003c\/p\u003e\n\n\u003cp\u003eMarie-Galante liegt südöstlich von Guadeloupe und ist eine der ruhigsten Inseln der Antillen, bekannt für Zuckerrohr, Windmühlen und Rum. Kokos, Limette und Paprika sind dort alltägliche Zutaten. La belle-iloise hat die Insel als Namensgeberin gewählt, weil die Zutatenliste dieser Dose sich wie eine Speisekarte von dort liest.\u003c\/p\u003e\n\n\u003cp\u003eDer Germon wird nach dem Fang gekocht, von Hand von Haut und Gräten befreit und in Stücke gepflückt. Erst dann kommen Gemüse, Limettensaft, Kokos und Olivenöl dazu. Diese Reihenfolge ist wichtig, weil der Fisch die Würze nur aufnimmt, wenn er bereits gegart und offenfaserig ist.\u003c\/p\u003e\n\n\u003cp\u003eDie Dose selbst entsteht wie alle Konserven des Hauses in Quiberon. Nach dem Befüllen wird sie verschlossen und sterilisiert, wodurch sich Öl, Saft und Fisch verbinden und die Konserve ohne Kühlung mehrere Jahre hält. Die Limette verliert dabei nichts von ihrer Frische, weil die Dose luftdicht bleibt.\u003c\/p\u003e\n\n\u003ch3\u003eDie Dose für Gäste, die Thunfisch für langweilig halten\u003c\/h3\u003e\n\n\u003cp\u003eInnerhalb der Émietté-Reihe ist Marie Galante die Rezeptur mit der klarsten Handschrift, weil Limette und Kokos sofort erkennbar sind. Sie eignet sich für Menschen, die Thunfischkonserven bisher mit Lake und Kantine verbunden haben und eines Besseren belehrt werden wollen.\u003c\/p\u003e\n\n\u003cp\u003eBei einem Aperitif mit mehreren Dosen gehört sie an den Anfang, weil ihre Säure den Gaumen öffnet und kräftigere Sardinen danach besser zur Geltung kommen. Wer sie ans Ende stellt, nimmt ihr die Wirkung.\u003c\/p\u003e\n\n\u003cp\u003eAls Mitbringsel passt sie zu einer Flasche Weißwein mit Frucht, etwa einem Riesling oder einem Chenin Blanc von der Loire. Ein trockener Rosé steht ihr ebenfalls gut. Rotwein und Bier verträgt die Limette weniger.\u003c\/p\u003e\n\n\u003cp\u003eMit 80 Gramm ist die Dose bewusst klein und reicht für zwei belegte Brote oder eine Portion Reis. Ungeöffnet lagert sie mehrere Jahre, angebrochene Reste kommen abgedeckt in den Kühlschrank und halten dort ein bis zwei Tage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEin Thunfisch, der nach Insel schmeckt und trotzdem aus dem Atlantik kommt.\u003c\/em\u003e\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"80 g","offer_id":57311047713094,"sku":"048LAB036","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-emiette-de-thon-marie-galante.png?v=1788949085"}],"url":"https:\/\/ginusslande.com\/en\/collections\/thunfisch.oembed","provider":"genussland","version":"1.0","type":"link"}