{"title":"Karl May Winery","description":"\u003ch2\u003eKarl May Winery: Home in Osthofen\u003c\/h2\u003e\n\u003cp\u003eThe Karl May Winery has its roots in the small wine village of Osthofen, in the heart of the Wonnegau region. The Mays have been making wine since 1815, and today brothers Fritz and Karl May run the winery together in the seventh generation. Their winery has grown to 34 hectares in recent years, and they plan to keep it that way. The Karl May Winery has been organically certified since 2007. The more natural approach to the soil (no herbicides or artificial fertilizers) and the vines (gentle pruning and yield reduction) has benefited the wines. They are terroir-driven, clear and balanced, show their origins and grape varieties, are straightforward and have great development potential, from estate wine to village wine to single-vineyard wine.\u003c\/p\u003e\n\u003ch3\u003eKarl May Winery: Wine from the Wonnegau\u003c\/h3\u003e\n\u003cp\u003eHere in the southeasternmost part of Rheinhessen, optimal conditions for viticulture prevail. The many hours of sunshine allow the grapes to ripen well and also to achieve physiological ripeness. Especially if, like Fritz and Peter May, you also focus on red grape varieties such as Pinot Noir, Merlot and Cabernet, which account for 30% of the vineyard area. Their vineyards stretch from Bechtheim to Westhofen to Osthofen, with the calcareous sites Geyersberg and Goldberg producing particularly spicy-mineral white and red wines. Even though the two brothers have repeatedly taken top places in the German Red Wine Award, the main grape variety of the Karl May Winery is Riesling.\u003c\/p\u003e\n\u003ch4\u003eWell-rated\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 stars in Eichelmann\u003c\/li\u003e\n\u003cli\u003e3 grapes in Gault Millau\u003c\/li\u003e\n\u003cli\u003e3 stars in Vinum\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"karl-may-norange-silvaner-2022-bio","title":"NOrange Silvaner – 2022","description":"\u003ch2\u003eKarl May Winery – NOrange Silvaner\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNOrange Silvaner 2022\u003c\/strong\u003e from \u003cstrong\u003eKarl May Winery\u003c\/strong\u003e is an orange wine from Rheinhessen. First it was an experiment, now it's a statement: Karl May's orange wine delivers on its promise. An orange wine is made when the pressed grapes are left on the mash for a period of time. After that, the actual pressing and aging in wooden barrels takes place. Peter and Fritz May explicitly forgo filtration and sulfur during bottling. It comes in a luminous orange and doesn't fit into any traditional wine category.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the NOrange Silvaner shows ripe fruit, juicy yellow apple, meadow hay and herbs, with a fine spice of white pepper on the finish. In terms of structure, the wine is more reminiscent of red wine and shines with an extraordinary aroma.\u003c\/p\u003e\n\u003ch3\u003eNOrange – but an Orange Wine\u003c\/h3\u003e\n\u003cp\u003eThe NOrange is a skin-fermented orange wine made from Silvaner grapes, which were hand-picked on September 9, 2022. The grapes were allowed to ferment with their skins. After 14 days, the must was pressed off and filled into 500l tonneaux, where it was allowed to mature until it was bottled unsulfured and unfiltered.\u003c\/p\u003e\n\u003cp\u003eThe result is an orange-colored wine with a great aroma, the full bouquet of Silvaner, and a wonderful mouthfeel.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361398305094,"sku":"008MAY2228","price":16.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-norange-silvaner-2022_2ce365f3-6bbd-4bcf-ba15-de2f989ff7ae.jpg?v=1776144288"},{"product_id":"karl-may-morstein-riesling-2021-bio","title":"Morstein Riesling – 2021","description":"\u003ch2\u003eKarl May – Westhofener Morstein Riesling – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Westhofener Morstein Riesling 2021\u003c\/strong\u003e is an exceptional white wine from the renowned Morstein vineyard in the Wonnegau region of Rheinhessen. Vinum magazine commented, \"One Riesling here is better than the next, all wines of great concentration and minerality, whether from Westhofen's Morstein, Bechtheim's Geyersberg, or Osthofen's Goldberg.\"\u003c\/p\u003e\n\u003cp\u003eThe winery is also ranked among Germany's best with 4 stars in the prestigious Eichelmann guide, and their single-vineyard Rieslings Goldberg and Morstein have once again made it onto the list of the best Rieslings of the vintage. The Morstein 2021 received a fantastic 94 James Suckling points.\u003c\/p\u003e\n\u003cp\u003eThe famous single vineyard Morstein, located south of Monzernheim and west of Westhofen in Rheinhessen, was first mentioned in a document in 1282 under the name \"in loco marstein,\" which translates to boundary stone or landmark.\u003c\/p\u003e\n\u003cp\u003eThe Morstein vineyard, which faces south and lies approximately 150-240m above sea level, covers about 151 hectares of vines. Fertile, deep loess soil with clayey silt, also called pararendzina, originates from the Quaternary period and consists of wind-deposited calcareous dust from the ice ages. This is interspersed with clayey marl with limestone, known as Terra fusca, in the upper layer, formed from the coral reefs of the tertiary primeval sea.\u003c\/p\u003e\n\u003cp\u003ePeter and Fritz May are fortunate to cultivate a parcel of Riesling vines here, planted by their uncle. The choice of Riesling clones is also interesting, as their uncle planted various German clones and clones with Wachau genetics from the Jamek winery, which is also known as \"sélection massale.\"\u003c\/p\u003e\n\u003cp\u003eDue to the relatively high altitude of the parcel, the berries on the twelve-year-old Riesling vines ripen slowly and develop delicate, balanced aromas. The Karl May Morstein Riesling 2020, with its citrus-accented fruit, intense minerality, and tart herbal notes, was awarded 93 Parker points.\u003c\/p\u003e\n\u003cp\u003eThe Karl May Morstein is an elegant food companion and a magnificent soloist, which enjoys being poured into a glass after a few years of bottle aging.\u003c\/p\u003e\n\u003ch3\u003eKarl May Wine – Preparation\u003c\/h3\u003e\n\u003cp\u003eThe Karl May Morstein Riesling Osthofen is a single-vineyard wine. The Morstein vineyard in nearby Westhofen enjoys a worldwide reputation. There, on deep loess soils interspersed with calcareous marl, the grapes for the Morstein Riesling grow on old vines in organically managed vineyards.\u003c\/p\u003e\n\u003cp\u003eTo harvest perfectly ripe Riesling grapes in autumn, Fritz and Peter May begin in January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. The selective hand-harvesting of the grapes often takes place in several passes. The journey to the new winery is short, where the grapes are gently processed further. After a short maceration, they are gently pressed, and the must is spontaneously fermented in wooden barrels, where it remains on the lees for 6 months and is then aged in wood. This brings power and complexity, fullness and creaminess to this single-vineyard wine.\u003c\/p\u003e\n\u003ch4\u003eMorstein Riesling – A Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing Region Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eVineyard Westhofener Morstein\u003c\/li\u003e\n\n\u003cli\u003eGrape Variety Riesling\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\n\u003cli\u003e7.5 g\/l Acidity\u003c\/li\u003e\n\n\u003cli\u003e1.2 g\/l Residual Sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Certification Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361400041798,"sku":"008MAY2152","price":28.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750ml","offer_id":56596629225798,"sku":"008MAY2152_6","price":165.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-morstein-riesling-2021_d9372191-7314-4677-a8fb-c161443c2717.jpg?v=1776144361"},{"product_id":"karl-may-pinot-noir-2023-bio","title":"Pinot Noir – 2023","description":"\u003ch2\u003ePinot Noir 2023 - Organic Pinot Noir from Weingut Karl May\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Pinot Noir 2023\u003c\/strong\u003e, the winery's entry-level Pinot Noir, is a ruby-colored, full-bodied, delicately fruity, dry wine with a hint of almond aromas. If decanted beforehand, the Pinot Noir in the glass achieves a rich complexity, serving as a harmonious complement to steak or duck. Its fruitiness, paired with robust aromas and minerality, makes it an excellent food companion. A true all-rounder: dry, with a medium body and good acid balance, and moderate alcohol content.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Karl May\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir from Weingut Karl May is a dry red wine from Rheinhessen, specifically from the winegrowing community of Bechtheim, located on the edge of the Wonnegau region. There, on sandy loess-loam soils with a south-southeast orientation, the grapes for Karl May's Pinot Noir grow in the Heligkreuz vineyard in organically managed vineyards.\u003c\/p\u003e\n\u003cp\u003eTo harvest ripe grapes in autumn, Fritz and Peter May begin as early as January with the gentle pruning of the 28-year-old vines and an early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. The selective hand-picking of the grapes often takes place in several passes. The path to the new winery is not far, where the grapes are gently processed further. After 18 days of mash fermentation in open vats, the mash was gently pressed, and the must underwent spontaneous fermentation. Afterwards, it remained on the lees for a long time. Then, it was aged for 10 months in large wooden barrels and older barriques, which brings complexity, richness, and creaminess to the estate wine.\u003c\/p\u003e\n\u003ch4\u003ePinot Noir Estate Wine – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing Region Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eWinery Karl May - Fritz and Peter\u003c\/li\u003e\n\n\u003cli\u003eVintage 2023\u003c\/li\u003e\n\n\u003cli\u003eGrape Variety Pinot Noir\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.2 g\/l Acidity\u003c\/li\u003e\n\n\u003cli\u003e0.6 g\/l Residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361400664390,"sku":"008MAY2104","price":9.2,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":56596629258566,"sku":"008MAY2104_6","price":52.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-pinot-noir-2022-bio_76df121a-b194-4514-be65-ce7ffda97855.jpg?v=1776144716"},{"product_id":"karl-may-bechtheim-geyersberg-riesling-2021","title":"Bechtheim Geyersberg Riesling – 2021","description":"\u003ch2\u003eKarl May Wine – Bechtheim Geyersberg Riesling – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBechtheim Geyersberg Riesling 2021\u003c\/strong\u003e is a \u003cstrong\u003eKarl May wine\u003c\/strong\u003e from the old Geyersberg vineyard. This elegant single-vineyard Riesling presents itself with finesse on the palate; alongside juicy pome fruit and tropical fruitiness, fragrant herbal notes emerge, and an impressive limestone minerality rounds off this impression.\u003c\/p\u003e\n\u003cp\u003eWith 12.5% vol. alcohol, the Karl May Wine Bechtheim Geyersberg Riesling is an elegant companion for fine dishes without heavy sauces, such as veal or chicken, spring vegetables, and summer salads. We recommend a large glass and a serving temperature of 10-12 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eKarl May Wine – Preparation\u003c\/h3\u003e\n\u003cp\u003eThe Geyersberg vineyard is located in the neighboring municipality of the winery in Bechtheim and has been known for centuries as a source of exceptional wines. The south-facing vineyard, which Fritz and Peter cultivate organically, is internally referred to by them as \"Erste Lage\" (First Growth). Riesling thrives particularly well on rich loess-loam soils with a high proportion of limestone.\u003c\/p\u003e\n\u003cp\u003eTo harvest fully ripe grapes in autumn, Fritz and Peter May begin in January with gentle pruning of the almost 30-year-old vines and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. Selective manual harvesting of the grapes often takes place in several passes. The path to the new winery is short, where the grapes are gently processed further. The mash is gently pressed, and the must is spontaneously fermented in large wooden barrels, where it remains on its full lees for several months until bottling.\u003c\/p\u003e\n\u003ch4\u003eGeyersberg Riesling – a wine and its characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eVineyard Bechtheim Geyersberg\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Riesling\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\n\u003cli\u003e7.4 g\/l Acidity\u003c\/li\u003e\n\n\u003cli\u003e3.3 g\/l Residual sugar\u003c\/li\u003e\n\n\u003cli\u003e94 points James Suckling\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361400697158,"sku":"008MAY2150","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":56596629291334,"sku":"008MAY2150_6","price":111.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-geyersberg-riesling-2021.png?v=1779188331"},{"product_id":"karl-may-riesling-osthofen-2022-bio","title":"Riesling Osthofen – 2022","description":"\u003ch2\u003eEnjoy Karl May Riesling Osthofen – Organic Wine from the Wonnegau\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Riesling Osthofen 2022\u003c\/strong\u003e is an organic wine from the Wonnegau region in Rheinhessen. Characterized by aging in wooden barrels, it presents itself full-bodied and powerful on the palate, with ripe pear and red apple, sweet honeydew melon, spicy herbal notes, toasted nuts and brioche enchanting the nose and mouth. Much richness and a mineral saltiness complete this impression.\u003c\/p\u003e\n\u003cp\u003eDespite its volume, the Karl May Riesling Osthofen is an elegant food companion for heartier dishes, such as pan-fried pork with mushrooms in cream sauce, cod with a nut crust and pumpkin vegetables, or well-aged cheese. We recommend a large glass and a serving temperature of 10-12 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eKarl May – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe Karl May Riesling Osthofen is a village wine from the Osthofener Goldberg and Bechtheimer Geyersberg vineyards on the edge of the Wonnegau. There, on deep loess soils interspersed with calcareous marl, the grapes for Karl May's Riesling Osthofen grow on old vines in organically managed vineyards.\u003c\/p\u003e\n\u003cp\u003eTo harvest fully ripe Riesling grapes in autumn, Fritz and Peter May begin as early as January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. The selective hand-picking of the grapes often takes place in several passes. The path to the new winery is not far, where the grapes are gently processed. After a short maceration period, they are gently pressed, and the must is spontaneously fermented in wooden barrels, where it remains on the lees for 6 months and is then aged in wood. This brings power and complexity, fullness and creaminess to the village wine.\u003c\/p\u003e\n\u003ch4\u003eRiesling Osthofen – a Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eVillage wine Osthofen\u003c\/li\u003e\n\n\u003cli\u003eWinery Karl May\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Riesling\u003c\/li\u003e\n\n\u003cli\u003eOrganic wine\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\n\u003cli\u003e7.4\/l Acidity\u003c\/li\u003e\n\n\u003cli\u003e3.6 g\/l Residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361405940038,"sku":"008MAY2022","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750ml","offer_id":56596629324102,"sku":"008MAY2022_6","price":71.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-riesling-osthofen-2022-bio_9b8f71b6-549b-44fc-8b47-053612c7ae25.jpg?v=1776144471"},{"product_id":"karl-may-riesling-2023-bio","title":"Riesling – 2023","description":"\u003ch2\u003eTry the Karl May Riesling – Organic Estate Wine from Rheinhessen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Riesling 2023\u003c\/strong\u003e is a dry organic estate wine from Weingut Karl May in Osthofen. This white wine is characterized by the aroma of crisp pome fruit, such as yellow apple and juicy pear, with a fine citrus aroma joining in and accompanying a herbaceous finish. An estate wine that wants to be drunk because it's enjoyable: dry, fruity, juicy.\u003c\/p\u003e\n\u003cp\u003eIts fruitiness paired with a good acid balance, moderate alcohol content, and delicate minerality make the Karl May Riesling a good food companion. Well-chilled, it pairs well with fish, meat, and vegetables. We recommend a medium-sized glass and a serving temperature of 8-10 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eMarcus Hofschuster from wein.Plus declared this 2020 Riesling estate wine his favorite and describes it as follows: \"So if the basic wine is the business card of a winery, this one is made of the finest handmade paper with gold embossing and all the bells and whistles. Because it's tight, cool, incredibly juicy, grippy and precise, even now, despite being so young, and a touch reductive, animating like crazy. It doesn't get any better for this price level!\"\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Karl May\u003c\/h3\u003e\n\u003cp\u003eThe Riesling from Weingut Karl May is a dry estate wine from Rheinhessen, from the winegrowing community of Bechtheim, which lies on the edge of the Wonnegau. There, on sandy loess-loam soil with a south-southeast orientation, the grapes for Karl May's Riesling grow in the Heligkreuz vineyard in organically managed vineyards.\u003c\/p\u003e\n\u003cp\u003eTo harvest ripe grapes in autumn, Fritz and Peter May begin in January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. The selective hand-picking of the grapes often takes place in several passes. The journey to the new winery is not far, where the grapes are gently processed further. The mash is gently pressed, and the must is spontaneously fermented, remains on the lees for a long time, and is aged in stainless steel tanks.\u003c\/p\u003e\n\u003ch4\u003eRiesling Estate Wine – A Wine and Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin White wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eWinery Karl May\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Riesling\u003c\/li\u003e\n\n\u003cli\u003eOrganic wine\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e7.7 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e2.8 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361406398790,"sku":"008MAY2021","price":8.2,"currency_code":"EUR","in_stock":true},{"title":"6 x 750ml","offer_id":56596629356870,"sku":"008MAY2021_6","price":46.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-riesling-2023-bio_ce6e9725-7e21-427d-9d53-724ad06ec001.jpg?v=1776144481"},{"product_id":"karl-may-blutsbruder-weiss-2024-bio","title":"Blood Brother White – 2024","description":"\u003ch2\u003eKarl May Blood Brother White – Organic Cuvée of Chardonnay and Pinot Blanc\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Blood Brother White 2024\u003c\/strong\u003e is a dry organic wine from the Fritz and Peter May winery in Osthofen, Rheinhessen. Chardonnay and Pinot Blanc give the Karl May Blood Brother White richness and crisp freshness. On the nose, the scent of ripe stone fruit and exotic fruit aromas, along with delicate floral aromas and a fine herbal spice. Its fine acidity gives it a juicy freshness reminiscent of a babbling mountain stream in the Rocky Mountains. It pairs well with many modern, light dishes, but also works by the campfire.\u003c\/p\u003e\n\u003cp\u003eWhen two brothers cultivate a winery called Karl May in the eternal expanse of the Wonnegau with Winnetou-Old-Shatterhand-like harmony, then there must be wines named BLOOD BROTHER there. After the red and white Blood Brother have become true classics, the time was ripe for a strong rosé. The Blood Brother White is slightly less dry than its two brothers. Yeehaw! In all three Blood Brother Cuvées, a local grape variety is married with an international one.\u003c\/p\u003e\n\u003cp\u003eIt is the perfect wine for a beautiful evening, an uncomplicated companion to summer salads, light dishes with white meat, poultry, or fish. The white wine is vinified dry and is not too alcoholic. A wonderfully balanced white wine from Rheinhessen that perfectly accompanies any blood brotherhood. Well done!\u003c\/p\u003e\n\u003ch3\u003eKarl May Wine – Preparation\u003c\/h3\u003e\n\u003cp\u003eThe grapevines for this white wine cuvée from the Karl May winery grow in organically farmed vineyards in various locations with sandy loess-loam soils. To harvest ripe grapes in autumn, Fritz and Peter May begin in January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting. Selective manual harvesting of the grapes takes place in several passes. The path to the new winery is short, where the grapes are gently processed separately by variety. After a short maceration period, the mash is gently pressed and the must is spontaneously fermented and aged in stainless steel tanks. A small portion was fermented in barrique barrels and then aged for another 6 months on the fine lees. This brings complexity, fullness, and creaminess to the wine.\u003c\/p\u003e\n\u003ch3\u003eBlood Brother White – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Chardonnay, Pinot Blanc\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.5 g\/l Acidity\u003c\/li\u003e\n\n\u003cli\u003e1.2 g\/l Residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361406759238,"sku":"008MAY2016","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":56596629389638,"sku":"008MAY2016_6","price":65.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-blutsbruder-weiss-2022_a77f3a2f-c2df-4aa2-92f2-b00811ddd236.jpg?v=1776144489"},{"product_id":"karl-may-sauvignon-blanc-2024-bio","title":"Sauvignon Blanc – 2024","description":"\u003ch2\u003eSauvignon Blanc – Organic Estate Wine from Karl May Winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Sauvignon Blanc 2024\u003c\/strong\u003e, an estate wine from the Karl May Winery in Rheinhessen, is characterized by the scent of green apple, gooseberry, and fragrant elderflower. An aromatic organic wine: dry, finely spicy, with a medium body, good acidity balance, and moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eGreat Sauvignon Blancs are no longer only from New Zealand or South Africa; the Mays also know how to coax out the blackcurrant and elderflower aromas. The Karl May Sauvignon Blanc pairs ideally with a wide variety of dishes and is simply enjoyable. Its fragrance makes it perfect for Asian cuisine, fish and seafood, or dishes with white poultry like lemon chicken. The enjoyment experience is particularly intense at 8 – 10°C in a good white wine glass.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Karl May\u003c\/h3\u003e\n\u003cp\u003eThe vines for this Sauvignon Blanc estate wine from the Karl May Winery grow in organically cultivated vineyards in various locations with sandy loess-loam soils. To harvest ripe grapes in autumn, Fritz and Peter May begin in January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting.\u003c\/p\u003e\n\u003cp\u003eThe selective hand harvest of the grapes often takes place in several passes. The journey to the new winery is not far; there, the grapes are gently processed further. The mash is gently pressed, and the must is spontaneously fermented, remaining on the lees for a long time and matured in stainless steel tanks.\u003c\/p\u003e\n\u003ch3\u003eSauvignon Blanc – a Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Sauvignon Blanc\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.0% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.2 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e2.5 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361416261958,"sku":"008MAY1918","price":8.7,"currency_code":"EUR","in_stock":true},{"title":"6 x 750ml","offer_id":56596629422406,"sku":"008MAY1918_6","price":49.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-sauvignon-blanc-2024-bio_a6d04524-1efe-4eeb-8668-0d87affafe93.jpg?v=1776144601"},{"product_id":"karl-may-grauburgunder-2025-bio","title":"Pinot Gris – 2025","description":"\u003ch2\u003eEnjoy the Organic Pinot Gris Estate Wine from Weingut Karl May\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Pinot Gris 2025\u003c\/strong\u003e estate wine from Weingut Karl May in Rheinhessen is characterized by the aroma of crisp pome fruit, such as yellow apple and Williams pear, with fragrant apricot and sweet melon joining in and leading to a herbal-spicy finish. A true all-rounder: dry, with a medium body, good acidity balance, and moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eThe Karl May Pinot Gris is a true European with many names. In Switzerland it's called Malvoisie, in France Pinot Gris, and in Italy Pinot Grigio. Its fruitiness, paired with strong aromas and minerality, makes it a good food companion, perfect for German and international cuisine, such as vegetable appetizers, chicken breast, or pan-fried pike-perch. We recommend a large glass and a drinking temperature of 8-10 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Karl May\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Gris from Weingut Karl May is a dry estate wine from Rheinhessen, specifically from the winemaking community of Bechtheim, located on the edge of the Wonnegau region. There, on sandy loess-loam soil with a south-southeast orientation, the grapes for Karl May's Pinot Gris grow in the Heligkreuz vineyard in organically managed vineyards.\u003c\/p\u003e\n\u003cp\u003eTo harvest ripe grapes in autumn, Fritz and Peter May begin in January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. The selective hand-harvesting of the grapes often takes place in several passes. The journey to the new winery is short, where the grapes are gently processed further. The mash is gently pressed and the must spontaneously fermented, remains on the lees for a long time, and is aged in stainless steel tanks. A small portion (5%) is aged in used wooden barrels and later blended, which brings complexity, richness, and creaminess to the estate wine.\u003c\/p\u003e\n\u003ch4\u003ePinot Gris Estate Wine – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin White wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eWinery Karl May\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Pinot Gris\u003c\/li\u003e\n\n\u003cli\u003eOrganic wine\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.8 g\/l Acidity\u003c\/li\u003e\n\n\u003cli\u003e3.3 g\/l Residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361417572678,"sku":"008MAY1930","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-grauburgunder-2023-bio_2728210c-126f-4568-af89-03242e2b3529.jpg?v=1776144653"},{"product_id":"karl-may-weissburgunder-2024-bio","title":"Pinot Blanc – 2024","description":"\u003ch2\u003ePinot Blanc – Organic Estate Wine from Karl May Winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot Blanc 2024\u003c\/strong\u003e, an estate wine from \u003cstrong\u003eKarl May Winery\u003c\/strong\u003e, is characterized by the aroma of ripe quince, sweet almonds, and exotic pineapple. A true all-rounder: dry, with a medium body, good acid balance, and moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eThe Karl May Pinot Blanc pairs perfectly with a wide variety of dishes and is simply a joy to drink. Its delicate aromas make it ideal for both German and international cuisine. We enjoy this smooth Pinot Blanc well-chilled at 8 – 10 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Karl May\u003c\/h3\u003e\n\u003cp\u003eThe vines for this Pinot Blanc estate wine from Karl May Winery grow in organically farmed vineyards in various locations with sandy loess-loam soils. To harvest ripe grapes in autumn, Fritz and Peter May begin as early as January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting.\u003c\/p\u003e\n\u003cp\u003eThe selective hand-picking of the grapes often takes place in several passes. The journey to the new winery is short, where the grapes are gently processed. The mash is gently pressed, and the must is spontaneously fermented, remaining on the lees for a long time and matured in stainless steel tanks.\u003c\/p\u003e\n\u003ch4\u003ePinot Blanc Estate Wine – A Wine and Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing Region Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eKarl May Winery - Fritz and Peter May\u003c\/li\u003e\n\n\u003cli\u003eGrape Variety Pinot Blanc\u003c\/li\u003e\n\n\u003cli\u003eVintage 2024\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.5 g\/l Acidity\u003c\/li\u003e\n\n\u003cli\u003e3.7 g\/l Residual Sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361418129734,"sku":"008MAY1819","price":8.9,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":56596629487942,"sku":"008MAY1819_6","price":50.73,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-weissburgunder-2024-bio_be713f4c-8a2a-4f78-9008-f30119811af9.jpg?v=1776144654"},{"product_id":"karl-may-grauburgunder-2024-bio","title":"Pinot Gris – 2024","description":"\u003ch2\u003ePinot Gris – Organic Estate Wine from Karl May Winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot Gris 2024\u003c\/strong\u003e estate wine from \u003cstrong\u003eKarl May Winery\u003c\/strong\u003e is characterized by the scent of crisp pome fruit, such as yellow apple and Williams pear, with fragrant apricot and sweet melon joining in and accompanying a herbaceous finish. A true all-rounder: dry, with a medium body, good acid balance, and moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eKarl May's Pinot Gris is a true European with many names. In Switzerland, it's called Malvoisie, in France Pinot Gris, and in Italy Pinot Grigio. Its fruitiness, combined with robust aromas and minerality, makes it a good food companion, perfect for German and international cuisine, such as vegetable appetizers, chicken breast, or pike-perch. We recommend a large glass and a drinking temperature of 8-10 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Karl May Pinot Gris\u003c\/h3\u003e\n\u003cp\u003eThe juicy Pinot Gris from Karl May Winery is a dry estate wine from Rheinhessen, from the winegrowing community of Bechtheim, located on the edge of the Wonnegau. There, on sandy loess-loam soil with a south-southeast orientation, the grapes for Karl May's Pinot Gris grow in the Heligkreuz vineyard in organically managed vineyards.\u003c\/p\u003e\n\u003cp\u003eTo harvest ripe grapes in autumn, Fritz and Peter May begin in January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. Selective manual harvesting of the grapes often takes place in several passes. The journey to the new winery is short, where the grapes are gently processed further. The must is gently pressed, and the must is spontaneously fermented, remains on the lees for a long time, and is aged in stainless steel tanks. A small portion (5%) is aged in used wooden barrels and later blended, which brings complexity, fullness, and creaminess to the estate wine.\u003c\/p\u003e\n\u003ch4\u003ePinot Gris – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eKarl May Winery - Fritz and Peter\u003c\/li\u003e\n\n\u003cli\u003eVintage 2024\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Pinot Gris\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.5 g\/l Acidity\u003c\/li\u003e\n\n\u003cli\u003e4.3 g\/l Residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361419473222,"sku":"008MAY17202","price":8.7,"currency_code":"EUR","in_stock":false},{"title":"6 x 750ml","offer_id":56596629520710,"sku":"008MAY17202_6","price":49.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-grauburgunder-2024-bio_87a80cac-70c4-4861-b3a1-6b0d1124cb94.jpg?v=1776144717"},{"product_id":"karl-may-blutsbruder-weiss-2022-bio","title":"Blood Brother White – 2022","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eKarl May Wine – Blutsbruder Weiß – [ORGANIC]\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe\u003cstrong\u003e Karl May\u003c\/strong\u003e wine \u003cstrong\u003eBlutsbruder Weiß 2022\u003c\/strong\u003e is a dry cuvée from the winery of Fritz and Peter May in Osthofen in Rheinhessen. Pinot Blanc and Chardonnay give Karl May Blutsbruder Weiß its smoothness and crisp freshness. On the nose, the scent of ripe stone fruit and exotic fruit aromas, along with \u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003edelicate floral aromas\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e and a fine herbal spice. \u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eIts fine acidity gives it a juicy freshness reminiscent of a gurgling mountain stream in the Rocky Mountains. It pairs well with many dishes from modern, light cuisine, but also works by the campfire.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eWhen two brothers, in Winnetou-Old-Shatterhand-like harmony, cultivate a winery in the eternal expanse of the Wonnegaus that is authentically and honestly named Karl May, then there must be wines there called BLUTSBRUDER. After the red and white Blutsbruder have become true classics, the time was ripe for a strong rosé. The Blutsbruder Weiß is slightly less dry than its two brothers. Yeeehaa! In all three Blutsbruder cuvées, a local grape variety is blended with an international one. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eIt is the perfect wine for a lovely evening, an uncomplicated companion to summer salads, light dishes with white meat, poultry, or fish. \u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe white wine is dry and not too alcoholic. A wonderfully balanced white wine from Rheinhessen that perfectly accompanies any blood brotherhood. Well done!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eKarl May Wine – Preparation\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe grapevines for this white wine cuvée from the Karl May winery grow in organically farmed vineyards in various locations with sandy loess-loam soils. To harvest ripe grapes in autumn, Fritz and Peter May begin in January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting. Selective hand harvesting of the grapes takes place in several passes. The journey to the new winery is short, where the grapes are gently processed. After a short maceration period, the mash is gently pressed, and the must is spontaneously fermented and aged in stainless steel tanks. A small portion \u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ewas fermented in barriques and then aged for 6 months on the fine lees. This brings complexity, richness, and creaminess to the wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eBlutsbruder Weiß – A Wine and its Values\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eOrigin Germany\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eGrowing Region Rheinhessen\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e80% Pinot Blanc\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e20% Chardonnay\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003e12.5% vol. alcohol\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e7.0 g\/l acidity\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e4.7 g\/l residual sugar\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361419604294,"sku":"008MAY1916","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-blutsbruder-weiss-2022.jpg?v=1779365101"},{"product_id":"karl-may-rosarot-rose-2024-bio","title":"Pink Rosé – 2024","description":"\u003ch2\u003eToast with the RosaRot Rosé 2024 from Weingut Karl May\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May RosaRot Rosé 2024\u003c\/strong\u003e is an organic estate wine from Weingut Karl May in Osthofen. It is a wonderfully light rosé wine, a cuvée of the Frühburgunder, Spätburgunder, Portugieser and Dornfelder grape varieties. On the nose, the scent of red berries, strawberries, raspberries and red currants, on the palate juicy, drinkable, with a medium body, good acid balance and moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eThe Karl May RosaRot is the perfect patio wine or an ideal companion to light dishes such as fish, salad and white meat, a wonderfully sparkling and fresh rosé. Lush aroma, fruity taste with hints of strawberry and red forest berries. The RosaRot Rosé goes perfectly with a wide variety of dishes and is simply enjoyable. Its lightness makes it perfect for summer salads or grilled meat or fish, such as salmon or tuna. We recommend enjoying it at 8 – 10°C from a good white wine glass.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Karl May\u003c\/h3\u003e\n\u003cp\u003eThe vines for this rosé estate wine from Weingut Karl May grow in organically cultivated vineyards in various locations with sandy loess-loam soils. In order to harvest ripe grapes in autumn, Fritz and Peter May begin in January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting.\u003c\/p\u003e\n\u003cp\u003eThe early, selective hand-picking of the grapes takes place in several picking rounds. The journey to the new winery is not far, where the grapes are gently processed further. After a short maceration period, the mash is gently pressed and the must is spontaneously fermented, remains on the lees for a long time and is aged in stainless steel tanks.\u003c\/p\u003e\n\u003ch4\u003eRosaRot Rosé – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Rosé wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eWeingut Karl May\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties Früh-, Spätburgunder, Portugieser and Dornfelder\u003c\/li\u003e\n\n\u003cli\u003eOrganic wine\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e11.5 % vol. Alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.2 g\/l Acidity\u003c\/li\u003e\n\n\u003cli\u003e5.5 g\/l Residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361419637062,"sku":"008MAY1711","price":7.4,"currency_code":"EUR","in_stock":false},{"title":"6 × 750 ml","offer_id":56596629553478,"sku":"008MAY1711_6","price":42.18,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-rosarot-rose-2024.jpg?v=1779359799"},{"product_id":"karl-may-osthofen-goldberg-riesling-2021","title":"Osthofen Goldberg Riesling – 2021","description":"\u003ch2\u003eExperience the Karl May Osthofen Goldberg Riesling – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOsthofen Goldberg Riesling 2021\u003c\/strong\u003e is a \u003cstrong\u003eKarl May\u003c\/strong\u003e wine from the limestone Goldberg site, a Grand Cru. This elegant single-vineyard Riesling presents itself powerfully on the palate with good pressure, notes of ripe pear, a hint of apple strudel, along with apricot kernel, spicy herbal notes, and fresh, citrusy hints, rounded off by a cool, salty limestone aroma.\u003c\/p\u003e\n\u003cp\u003eDespite its volume, the Karl May Osthofen Goldberg Riesling is an elegant food companion for heartier dishes, such as veal fillet with chanterelles and polenta, cod with savoy cabbage in white wine sauce, or well-aged cheese. We recommend a large glass and a serving temperature of 10-12 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eKarl May Wine – Preparation\u003c\/h3\u003e\n\u003cp\u003eAccording to old records, a chapel was built on the Osthofen Goldberg as early as the 6th century, and later it housed the first large manor, which developed into an imperial castle by 1195. The Riesling grapes for this Karl May wine of international caliber come from this ancient vineyard on the edge of the Wonnegaus.\u003c\/p\u003e\n\u003cp\u003eThe grapes grow on 37-year-old vines. Limestone soils underground and loess-loam top layers form the basis of the vineyards, which have been organically cultivated since 2007. It is precisely this limestone minerality that gives the Osthofen Goldberg Riesling its charm. Experience a great single-vineyard wine from a great terroir with the Karl May Osthofen Goldberg Riesling 2021.\u003c\/p\u003e\n\u003cp\u003eTo be able to harvest fully ripe grapes in autumn, Fritz and Peter May begin as early as January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. Selective hand-picking of the grapes often takes place in several passes. The journey to the new winery is not far, where the grapes are gently processed. The mash is gently pressed, and the must is spontaneously fermented in stainless steel tanks, where it remains on the lees for several months before being aged in steel. This brings finesse and elegance to the single-vineyard wine.\u003c\/p\u003e\n\u003ch4\u003eOsthofen Goldberg Riesling – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eVineyard site Osthofener Goldberg\u003c\/li\u003e\n\u003cli\u003eGrape variety Riesling\u003c\/li\u003e\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e7.2 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.6 g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003eAwarded Gold with 95 points at the Decanter World Wine Awards in 2016\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361424126278,"sku":"008MAY0025","price":28.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750ml","offer_id":56596629619014,"sku":"008MAY0025_6","price":165.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-goldberg-riesling-2021_7dc49a7a-404e-4add-84b3-f5f3d8f48bad.jpg?v=1776144819"},{"product_id":"karl-may-blutsbruder-rot-2022-bio","title":"Blutsbruder Rot – 2022","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eKarl May Wine – Blutsbruder Rot – [ORGANIC]\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe\u003cstrong\u003e Karl May\u003c\/strong\u003e wine \u003cstrong\u003eBlutsbruder Rot 2020\u003c\/strong\u003e is a dry red wine cuvée from the Fritz and Peter May winery in Osthofen, Rheinhessen. Cabernet Sauvignon and Cabernet Cubin at 80% and Dornfelder at 20% give the Karl May Blutsbruder Rot plenty of power. On the nose, there are aromas of dark fruits, such as blackcurrant and blueberry, along with notes of fresh red pepper and a delicate herbal spice; leather saddle and campfire scents give the Blutsbruder its special kick. On the palate, it is juicy, berry-like, velvety-soft, with a strong body, good acid balance, and a long-lasting finish.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eWhen two brothers manage a winery in the eternal expanse of the Wonnegau in Winnetou-Old-Shatterhand-like harmony, genuinely and honestly named Karl May, then there must be wines called BLUTSBRUDER (Blood Brother) there. The Blutsbruder Rot from Karl May was the first wine of the Karl May family band, which soon gained offspring with Blutsbruder Rosé and Weiß. In all three Blutsbruder cuvées, a local grape variety is married with an international one.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eIt is the perfect wine for a pleasant evening, an uncomplicated companion to pizza, pasta with tomato sauces or grilled dishes, which can also be enjoyed lightly chilled in summer.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eKarl May Wine – Preparation\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe vines for this red wine cuvée from the Karl May winery grow in organically managed vineyards in various locations with sandy loess-loam soils. To harvest ripe grapes in autumn, Fritz and Peter May begin in January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting. The early, selective hand-picking of the grapes takes place in several passes. The journey to the new winery is not far, where the grapes are gently processed. After 10 days of maceration, the mash is gently pressed, and the must is spontaneously fermented and aged in stainless steel tanks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003ch4\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eBlutsbruder – a wine and its values\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOrigin Wine from Germany\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eGrowing region Rheinhessen\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eGrape varieties Merlot and Cabernet\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e14% vol. Alcohol\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e5.8 g\/l acidity\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e0.4 g\/l residual sugar\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cbr\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/span\u003e\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361424257350,"sku":"008MAY1712","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-blutsbruder-rot-2020_b031a7d5-b252-4521-92b1-d2d9b7641b99.jpg?v=1776144821"},{"product_id":"karl-may-kleiner-bruder-rotwein-2021-bio","title":"Little Brother – Red Wine 2021","description":"\u003ch2\u003eKarl May Red Wine – Kleiner Bruder - great organic enjoyment\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Kleiner Bruder 2021\u003c\/strong\u003e is an easy-drinking red wine cuvée made from the Dornfelder, Regent and St. Laurent grape varieties. On the nose, the aroma of red fruits, ripe cherry and tart red currant, as well as a fine herbal spice; on the palate, juicy, fruit-driven, velvety-soft, with a medium body, good acid balance, and moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eThe Kleiner Bruder from Karl May is the youngest offspring of the Karl May family and the perfect patio wine, an uncomplicated companion to pizza, pasta with tomato sauces, or grilled dishes, which can also be enjoyed slightly chilled in summer.\u003c\/p\u003e\n\u003ch3\u003eKarl May – Preparation\u003c\/h3\u003e\n\u003cp\u003eThe vines for this red wine cuvée from the Karl May winery grow in organically farmed vineyards in various locations with sandy loess-loam soils. To harvest ripe grapes in autumn, Fritz and Peter May begin in January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting. The early, selective hand-picking of the grapes takes place in several passes. The journey to the new winery is not far, where the grapes are gently processed. After 10 days of maceration, the mash is gently pressed and the must is spontaneously fermented and aged in stainless steel tanks. Kleiner Bruder - great enjoyment - buy now.\u003c\/p\u003e\n\u003ch4\u003eKleiner Bruder – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Red wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eWinery Karl May\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties Dornfelder, Regent, St. Laurent\u003c\/li\u003e\n\n\u003cli\u003eOrganic wine\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.2 g\/l Acidity\u003c\/li\u003e\n\n\u003cli\u003e0.8 g\/l Residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361424847174,"sku":"008MAY1805","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":56596629651782,"sku":"008MAY1805_6","price":50.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-kleiner-bruder-rotwein-2021.jpg?v=1779195329"},{"product_id":"karl-may-muskateller-2024","title":"Gelber Muskateller – 2024","description":"\u003ch2\u003eKarl May Gelber Muskateller 2024 – Aromatic Experience for Connoisseurs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Gelber Muskateller 2024\u003c\/strong\u003e is a dry white wine that captivates with its intense Muscat aroma, notes of yellow fruits, and vibrant freshness. A fragrant aperitif, a good companion to summer dishes, a versatile wine for connoisseurs: not too dry, with a medium body, good acid balance, and moderate alcohol content.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eAromatic Bouquet: Intense Muscat notes with floral nuances.\u003c\/li\u003e\n\n\u003cli\u003eFresh Taste: Lively acidity and harmonious balance.\u003c\/li\u003e\n\n\u003cli\u003eVersatile: Ideal as an aperitif or with light dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eAroma Profile of the Muskateller 2024\u003c\/h3\u003e\n\u003cp\u003eThe Gelber Muskateller, one of the most aromatic grape varieties of all, delights in the bouquet with a distinct, pleasantly spicy Muscat note, which gave it its name, as well as with floral notes of rose and acacia blossom. Aromas of ripe yellow stone fruits, such as apricot and peach, and zesty citrus notes are complemented by exotic fruits, such as lychee.\u003c\/p\u003e\n\u003cp\u003eThus, the Karl May Muskateller 2024 convinces with a Muscat bouquet, juicy yellow fruitiness, and floral notes. On the palate, the Gelber Muskateller presents itself fresh and lively, with a harmonious acid structure that supports the fragrant aroma and ensures a balanced taste experience.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing Recommendations\u003c\/h3\u003e\n\u003cp\u003eThis Muskateller is excellent as an aperitif and pairs particularly well with light appetizers, salads, or Asian dishes. Its freshness and aroma make this organic wine from Rheinhessen a versatile culinary companion.\u003c\/p\u003e\n\u003ch3\u003eWeingut Karl May: Tradition Meets Modernity\u003c\/h3\u003e\n\u003cp\u003eWeingut Karl May stands for sustainable viticulture and high-quality wines. With the Muskateller 2024, the winery once again presents a wine that combines tradition and modernity and delights wine lovers. To harvest ripe grapes in autumn, Fritz and Peter May begin gentle pruning in January and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. Selective hand-picking of the grapes often takes place in several passes. The path to the new winery is not far, where the grapes are gently processed further. The mash is gently pressed, and the must is spontaneously fermented, remains on the lees for a long time, and is aged in stainless steel tanks. A small portion (5%) is aged in used wooden barrels and later blended, which brings complexity, richness, and a hint of creaminess to the estate wine.\u003c\/p\u003e\n\u003ch4\u003eGutswein – a Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\n\u003cli\u003eRegion Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eWinery Karl May - Fritz and Peter May\u003c\/li\u003e\n\n\u003cli\u003eGrape Variety Gelber Muskateller\u003c\/li\u003e\n\n\u003cli\u003eVintage 2024\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.0 g\/l Acidity\u003c\/li\u003e\n\n\u003cli\u003e4.0 g\/l Residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Certification Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361429107014,"sku":"008MAY0009","price":8.7,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":56596629684550,"sku":"008MAY0009_6","price":49.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-muskateller-2024_fbd11f97-efe3-4b7c-af70-9fbd06c74eeb.jpg?v=1776144949"},{"product_id":"karl-may-weissburgunder-2025-bio","title":"Pinot Blanc – 2025","description":"\u003ch2\u003eOrganic Pinot Blanc – Estate Wine from Weingut Karl May\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Pinot Blanc 2025\u003c\/strong\u003e, an organic estate wine from the Karl May winery in Osthofen, is characterized by the aroma of ripe quince, sweet almonds, and exotic pineapple. A true all-rounder: dry, with a medium body, good acidity balance, and a moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eThe Karl May Pinot Blanc pairs perfectly with a wide variety of dishes and is simply enjoyable. Its delicate aromas make it ideal for German and international cuisine. We enjoy this smooth Pinot Blanc well chilled at 8–10 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Karl May\u003c\/h3\u003e\n\u003cp\u003eThe grapevines for this Pinot Blanc estate wine from Weingut Karl May grow in organically cultivated vineyards in various locations with sandy loess-loam soils. To harvest ripe grapes in autumn, Fritz and Peter May begin in January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting.\u003c\/p\u003e\n\u003cp\u003eSelective hand harvesting of the grapes often takes place in several passes. The path to the new winery is short, where the grapes are gently processed. The mash is gently pressed, and the must is spontaneously fermented, remaining on the lees for a long time and aged in stainless steel tanks.\u003c\/p\u003e\n\u003ch4\u003ePinot Blanc – a Wine and its Characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: White wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eRegion: Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eWinery: Karl May\u003c\/li\u003e\n\n\u003cli\u003eGrape Variety: Pinot Blanc\u003c\/li\u003e\n\n\u003cli\u003eOrganic Wine\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.4 g\/l Acidity\u003c\/li\u003e\n\n\u003cli\u003e3.0 g\/l Residual Sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Certification Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361429139782,"sku":"008MAY1919","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-weissburgunder-2023-bio_01706ccf-9e7b-4a0d-a187-5e3f3c044a96.jpg?v=1776144951"},{"product_id":"karl-may-riesling-osthofen-2021-bio","title":"Riesling Osthofen – 2021","description":"\u003ch2\u003eKarl May – Riesling Osthofen – Organic Wine from Rheinhessen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRiesling Osthofen 2021\u003c\/strong\u003e is a \u003cstrong\u003eKarl May\u003c\/strong\u003e wine from the Wonnegau region in Rheinhessen. Characterized by barrel aging, it presents itself full-bodied and powerful on the palate, with ripe pear and red apple, sweet honeydew melon, spicy herbal notes, roasted nuts, and brioche captivating the mouth and nose. Plenty of melt and a mineral saltiness complete this impression.\u003c\/p\u003e\n\u003cp\u003eDespite its volume, the Karl May Riesling Osthofen is an elegant food companion for heartier dishes, such as pan-fried pork with mushrooms in cream sauce, cod with nut crust and pumpkin vegetables, or well-aged cheese. We recommend a large glass and a serving temperature of 10-12 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eKarl May Wine – Preparation\u003c\/h3\u003e\n\u003cp\u003eThe Karl May Riesling Osthofen is a village wine from the Osthofener Goldberg and Bechtheimer Geyersberg vineyards on the edge of the Wonnegau. There, on deep loess soils interspersed with limestone marl, the grapes for Karl May's Riesling Osthofen grow on old vines in organically farmed vineyards.\u003c\/p\u003e\n\u003cp\u003eTo harvest fully ripe Riesling grapes in autumn, Fritz and Peter May begin in January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. The selective hand harvesting of the grapes often takes place in several passes. The path to the new winery is not far, where the grapes are gently processed further. After a short maceration period, they are gently pressed, and the must is spontaneously fermented in wooden barrels, where it remains on the lees for 6 months and is then aged in wood. This brings power and complexity, fullness and creaminess to the village wine.\u003c\/p\u003e\n\u003ch4\u003eRiesling Osthofen – a Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eGrowing Region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eVillage Wine Osthofen\u003c\/li\u003e\n\u003cli\u003eWinery Karl May - Fritz and Peter\u003c\/li\u003e\n\u003cli\u003eGrape Variety Riesling\u003c\/li\u003e\n\u003cli\u003eVintage 2021\u003c\/li\u003e\n\u003cli\u003eScrew Cap\u003c\/li\u003e\n\u003cli\u003e12.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.1 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361437561158,"sku":"008MAY1622","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":56596629750086,"sku":"008MAY1622_6","price":65.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-riesling-osthofen-2021_3ec237ef-298f-4e21-bcd8-a482d32c4bf5.jpg?v=1776144993"},{"product_id":"karl-may-blutsbruder-rose-2024-bio","title":"Blood Brother Rosé – 2024","description":"\u003ch2\u003eKarl May – Blood Brother Rosé – Organic Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Blood Brother Rosé 2022\u003c\/strong\u003e is a dry cuvée from the winery of Fritz and Peter May in Osthofen, Rheinhessen. Pinot Noir, Cabernet Sauvignon, and Merlot give the Karl May Blood Brother Rosé considerable power. On the nose, there are aromas of red fruits, such as raspberries, strawberries, and redcurrants, accompanied by notes of fresh red pepper and a delicate herbal spice. On the palate, it is juicy, berry-like, fresh, with a medium body, good acid balance, and a long-lasting finish.\u003c\/p\u003e\n\u003cp\u003eWhen two brothers cultivate a winery in Winnetou-Old-Shatterhand-like harmony in the eternal expanse of the Wonnegaus, and that winery is authentically and honestly named Karl May, then there simply must be wines named BLOOD BROTHER. After the red and white Blood Brother wines have become true classics, the time was ripe for a strong rosé. Not a watered-down pink beverage, but a powerful, bone-dry wine in the familiar Blood Brother style. Yeehaa! In all three Blood Brother cuvées, a local grape variety is married with an international one.\u003c\/p\u003e\n\u003cp\u003eIt is the perfect wine for a pleasant evening and a good companion to pizza, pasta with tomato sauces, or grilled food, which can be enjoyed well chilled. A rosé for real men.\u003c\/p\u003e\n\u003ch3\u003eKarl May Wine – Preparation\u003c\/h3\u003e\n\u003cp\u003eThe grapevines for this red wine cuvée from the Karl May winery grow in organically managed vineyards in various locations with sandy loess-loam soils. To harvest ripe grapes in autumn, Fritz and Peter May begin as early as January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting. The early, selective hand-picking of the grapes takes place in several passes. The journey to the new winery is not far, where the grapes are gently processed further. After a short maceration period, the mash is gently pressed, and the must is spontaneously fermented and aged in stainless steel tanks.\u003c\/p\u003e\n\u003ch4\u003eBlood Brother Rosé – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eGrape varieties Pinot Noir, Cabernet Sauvignon, Merlot\u003c\/li\u003e\n\u003cli\u003e12.0 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.9 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361437823302,"sku":"008MAY1917","price":9.9,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":56596629782854,"sku":"008MAY1917_6","price":56.43,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-blutsbruder-rose-2024.jpg?v=1779359451"},{"product_id":"karl-may-blutsbruder-rot-2021-bio","title":"Blood Brother Red – 2021","description":"\u003ch2\u003eKarl May Blood Brother Red – Organic Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Blood Brother Red 2021\u003c\/strong\u003e is a dry red wine cuvée from the Karl May Winery run by Fritz and Peter May in Osthofen, Rheinhessen. Cabernet Sauvignon and Cabernet Cubin (80%) and Dornfelder (20%) give the Karl May Blood Brother Red plenty of power. From a glass of the red Blood Brother, the aroma of fresh red bell pepper, ripe blackcurrants and blueberries emanates, accompanied by a hint of campfire and leather. Come, become a blood brother!\u003c\/p\u003e\n\u003cp\u003eIf two brothers cultivate a winery in Winnetou-Old-Shatterhand-like harmony in the eternal expanse of the Wonnegau, and it's genuinely and honestly called Karl May, then there simply must be wines named BLOOD BROTHER there. The Blood Brother Red from Karl May was the first wine of the Karl May Family Band, which soon saw offspring with Blood Brother Rosé and White. In all three Blood Brother cuvées, a local grape variety is married with an international one.\u003c\/p\u003e\n\u003cp\u003eIt is the perfect wine for a pleasant evening, an uncomplicated companion to pizza, pasta with tomato sauces, or grilled dishes, which can also be enjoyed lightly chilled in summer.\u003c\/p\u003e\n\u003ch3\u003eKarl May – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe vines for this red wine cuvée from the Karl May Winery grow in organically managed vineyards in various locations with sandy loess-loam soils. To harvest ripe grapes in autumn, Fritz and Peter May begin as early as January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting. The early, selective hand-harvesting of the grapes takes place in several passes. The journey to the new winery is short, where the grapes are gently processed further. After 10 days of maceration, the mash is gently pressed, and the must is spontaneously fermented and aged in stainless steel tanks.\u003c\/p\u003e\n\u003ch4\u003eBlood Brother Red – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Red wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery Karl May\u003c\/li\u003e\n\u003cli\u003eGrape variety Cabernet Sauvignon, Cabernet Cubin, Merlot\u003c\/li\u003e\n\u003cli\u003eOrganic wine\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.1 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e0.8 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361438282054,"sku":"008MAY1612","price":13.5,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":56596629815622,"sku":"008MAY1612_6","price":76.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-blutsbruder-rot-2021-bio_b55465ab-6d03-4c03-a906-8fe215268a27.jpg?v=1776145013"},{"product_id":"karl-may-grand-cuvee-sekt-2015-bio","title":"Grand Cuvée Sparkling Wine – 2015","description":"\u003ch2\u003eThe exclusive Karl May Grande Cuvée Sekt 2015: A sparkling wine of the extra class\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Grand Cuvée Sekt 2015\u003c\/strong\u003e is a high-quality sparkling wine from Rheinhessen, made from a cuvée of Pinot Noir and Chardonnay. It impresses with its traditional bottle fermentation and impressive 7 years of bottle aging, which give it an extraordinary depth and a rich spectrum of aromas.\u003c\/p\u003e\n\u003ch3\u003eWhy you will toast with this sparkling wine at your next celebration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional bottle fermentation: The classic method with a second fermentation in the bottle and a first fermentation partly in a Tonneau reflects the craftsmanship and quality of this sparkling wine.\u003c\/li\u003e\n\u003cli\u003eUnique aging: A full seven years of aging on the lees in the bottle distinguishes this sparkling wine masterpiece.\u003c\/li\u003e\n\u003cli\u003eExquisite aromatic variety: A bouquet of smoky, nutty, and moderately woody aromas, paired with a hint of yellow fruits and a subtle impression of sweetness on the palate, despite zero dosage, offers a unique taste experience. Enjoy the rare nuances that only long bottle aging can create.\u003c\/li\u003e\n\u003cli\u003eFine mousseux: The Karl May Grande Cuvée Sekt 2015 captivates with its fine perlage, which rounds off the taste experience and ensures a pleasant mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWeingut Karl May – Quality and Tradition\u003c\/h3\u003e\n\u003cp\u003eThis exceptional winemaker's sparkling wine embodies the passion and skill of the Karl May winery. Located in Osthofen in the picturesque Rheinhessen region, Fritz and Peter May focus on sustainable viticulture and the production of organic and vegan-certified wines.\u003c\/p\u003e\n\u003cp\u003eCommitment to sustainability\u003c\/p\u003e\n\u003cp\u003eThe Karl May Grande Cuvée Sekt 2015 impresses not only with its outstanding taste profile and its production according to traditional methods, but also with its commitment to sustainability. As an organic and vegan-certified sparkling wine, it appeals to an audience that values quality and sustainable enjoyment. This makes it an excellent choice for lovers of high-quality, responsibly produced sparkling wines.\u003c\/p\u003e\n\u003cp\u003eCultivation and production\u003c\/p\u003e\n\u003cp\u003eThe selection of perfect grapes from organic cultivation, careful manual work in the vineyards and gentle processing in the cellar, as well as traditional bottle fermentation make this sparkling wine truly unique and underline the winery's commitment to quality and taste.\u003c\/p\u003e\n\u003ch3\u003eGrande Cuvée Réserve Brut Nature – a sparkling wine with character\u003c\/h3\u003e\n\u003cp\u003eThe Karl May Grande Cuvée Sekt 2015 is characterized by its unique personality. With its complex aroma profile, ranging from smoky and nutty notes to ripe, juicy fruits and a hint of tobacco and breadcrumbs, this sparkling wine offers an exceptional taste experience and a harmonious interplay of aromas and textures. The fine perlage and the slight impressions of extract sweetness despite zero dosage, underline the natural quality and the independent character of this excellent sparkling wine.\u003c\/p\u003e\n\u003cp\u003eWell chilled at about 6-8°C, poured into a large glass, the Karl May Grande Cuvée Réserve Brut Nature 2015 best unfolds its full aroma.\u003c\/p\u003e\n\u003cp\u003eIt is excellent as an aperitif, an ideal accompaniment to fine dishes, for special celebrations, or as an elegant gift.\u003c\/p\u003e\n\u003cp\u003eDiscover the elegant complexity of the Karl May Grand Cuvée Sekt 2015, a masterpiece of sparkling wine production, created through the careful selection of Pinot Noir and Chardonnay grapes, traditional bottle fermentation, and long aging on the lees.\u003c\/p\u003e\n\u003cp\u003eThe Karl May Grande Cuvée Réserve Brut Nature Sekt 2015 seduces with its unique aromatic diversity and fine perlage. An authentic delight that masterfully combines tradition and innovation.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361438806342,"sku":"008MAY0018","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":56596629881158,"sku":"008MAY0018_6","price":139.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-grand-cuvee-sekt-2015pg_3f649a6a-da6b-4938-9438-e6a2efdbdb62.jpg?v=1776145015"},{"product_id":"karl-may-blutsbruder-probierpaket-bio","title":"Blood Brother Sample Pack","description":"\u003ch2\u003eKarl May Wine – \"Blutsbruder\" Taster Pack – 6 Bottles\u003c\/h2\u003e\n\u003cp\u003eThe Karl May \u003cstrong\u003e\"Blutsbruder\" Taster Pack\u003c\/strong\u003e contains 2 bottles each of Blutsbruder Red, White, and Rosé, allowing you to sample all three Blutsbruder wines.\u003c\/p\u003e\n\u003cp\u003eWhen two brothers, in a Winnetou-Old-Shatterhand-like understanding, cultivate a winery named Karl May, genuinely and honestly, in the eternal expanse of the Wonnegau region, there simply must be wines called BLUTSBRUDER. Karl May's Blutsbruder Red was the first wine of the Karl May family, soon followed by Blutsbruder Rosé and White. In all three Blutsbruder cuvées, a local grape variety is married with an international one.\u003c\/p\u003e\n\u003ch3\u003eThe Blutsbruder Wine Taster Pack contains the following bottles\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e2 Bottles Karl May Blutsbruder Red 2022: a dry red wine cuvée from the winery of Fritz and Peter May in Osthofen, Rheinhessen. Cabernet Sauvignon and Cabernet Cubin at 80% and Dornfelder at 20% give the Karl May Blutsbruder Red a powerful character. From a glass of the red Blutsbruder, the aroma of fresh red bell pepper, ripe black currants, and blueberries streams forth, accompanied by a hint of campfire and leather. Come, be brothers!\u003c\/li\u003e\n\n\u003cli\u003e2 Bottles Karl May Blutsbruder White 2024: a dry white wine cuvée from the winery of Fritz and Peter May in Osthofen, Rheinhessen. Pinot Blanc and Sauvignon Blanc give the Karl May Blutsbruder White smoothness and crisp freshness. On the nose, the scent of ripe stone fruit and exotic fruit aromas, along with delicate floral notes and a fine herbal spice. Its fine acidity gives it a juicy freshness reminiscent of a babbling mountain stream in the Rocky Mountains. Tastes great with many modern, light dishes, but also works well by the campfire.\u003c\/li\u003e\n\n\u003cli\u003e2 Bottles Karl May Blutsbruder Rosé 2024: a dry cuvée from the winery of Fritz and Peter May in Osthofen, Rheinhessen. Pinot Noir, Cabernet Sauvignon, and Merlot give the Karl May Blutsbruder Rosé a powerful character. On the nose, the scent of red fruits such as raspberries, strawberries, and red currants, along with notes of fresh red bell pepper and a fine herbal spice. On the palate, it is juicy, berry-like, fresh, with a medium body, good acid balance, and a long-lasting finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eKarl May Wine – Preparation\u003c\/h3\u003e\n\u003cp\u003eThe vines for this red wine cuvée from the Karl May winery grow in organically managed vineyards in various locations with sandy loess-loam soils. To harvest ripe grapes in autumn, Fritz and Peter May begin as early as January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting. The early, selective hand-picking of the grapes takes place in several passes. The path to the new winery is short, where the grapes are gently processed further. The mash is gently pressed, the must spontaneously fermented, and aged in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003eOrganic Certification Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"6x 750ml","offer_id":56363473699142,"sku":"008MAY0001","price":66.31,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-blutsbruder-probierpaket.jpg?v=1776144354"},{"product_id":"karl-may-grauburgunder-osthofen-2023-bio","title":"Pinot Gris Osthofen – 2023","description":"\u003ch2\u003eKarl May Wine – Pinot Gris Osthofen – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGrauburgunder Osthofen 2023\u003c\/strong\u003e is a \u003cstrong\u003eKarl May\u003c\/strong\u003e wine from the Wonnegau in Rheinhessen. Characterized by aging in wooden barrels, it is full-bodied and powerful on the palate, showing ripe pear and red apple, sweet honeydew melon, spicy herbal notes, roasted nuts, and brioche enticing the mouth and nose; a lot of melt and a mineral salinity complete this impression.\u003c\/p\u003e\n\u003cp\u003eDespite its volume, the Karl May Pinot Gris Osthofen is an elegant food companion for heartier dishes, such as pan-fried pork with mushrooms in cream sauce, cod with a nut crust and pumpkin vegetables, or well-aged cheese. We recommend a large glass and a serving temperature of 10-12 degrees Celsius. The 2020 vintage was awarded a fantastic 94 Suckling points.\u003c\/p\u003e\n\u003ch3\u003eKarl May Wine – Preparation\u003c\/h3\u003e\n\u003cp\u003eThe Karl May Pinot Gris Osthofen is a Pinot Gris of international caliber from the oldest Pinot Gris vineyards in the best sites of Osthofener Goldberg and Bechtheimer Geyersberg on the edge of the Wonnegau. There, on deep loess soils intermingled with marl, the grapes for Karl May's Pinot Gris Osthofen grow on vines up to 40 years old in organically managed vineyards.\u003c\/p\u003e\n\u003cp\u003eTo harvest fully ripe grapes in autumn, Fritz and Peter May begin as early as January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. The selective hand-picking of the grapes often takes place in several passes. The path to the new winery is not far; there, the grapes are gently processed further. After a short maceration period, they are gently pressed, and the must is spontaneously fermented in wooden barrels, where it remains on the lees for 6 months before being aged in wood. This brings power and complexity, fullness, and creaminess to the local wine.\u003c\/p\u003e\n\u003ch3\u003ePinot Gris Osthofen – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVillage wine Osthofen\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Gris\u003c\/li\u003e\n\u003cli\u003e13.0% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e4.9 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.9 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56363603689798,"sku":"008MAY2034","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56596629913926,"sku":"008MAY2034_6","price":79.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-grauburgunder-osthofen-2023_24304349-415b-4129-83ba-57511ed5134e.jpg?v=1776142016"},{"product_id":"karl-may-riesling-2024-bio","title":"Riesling – 2024","description":"\u003ch2\u003eRiesling 2024 – Organic Estate Wine from Weingut Karl May\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRiesling Gutswein 2024\u003c\/strong\u003e from \u003cstrong\u003eWeingut Karl May\u003c\/strong\u003e is characterized by the aroma of crisp pome fruit, such as yellow apple and juicy pear, with a delicate citrus note accompanying it into an herbaceous finish. This is an estate wine that begs to be drunk because it's so enjoyable: dry, fruity, juicy. A mouthful of wine!\u003c\/p\u003e\n\u003cp\u003eIts fruitiness, paired with a good acid balance, moderate alcohol content, and delicate minerality, makes the Karl May Riesling a great food companion. Well-chilled, it pairs well with fish, meat, and vegetables. We recommend a medium-sized glass and a serving temperature of 8-10 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eMarcus Hofschuster from wein.Plus chose this 2020 Riesling Gutswein as his favorite wine and describes it as follows: \"If the entry-level wine is a winery's business card, then this one is made of the finest handmade paper with gold embossing and all the bells and whistles. Because it's tight, cool, immensely juicy, grippy and precise, even now, though still so young, and a touch reductive, incredibly animating. It doesn't get any better for this price point!\"\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Karl May\u003c\/h3\u003e\n\u003cp\u003eThe Riesling from Weingut Karl May is a dry estate wine from Rheinhessen, from the winegrowing community of Bechtheim, located on the edge of the Wonnegau region. There, on sandy loess-loam soil with a south-southeast orientation, the grapes for Karl May's Riesling grow in the Heligkreuz vineyard site, in organically farmed vineyards.\u003c\/p\u003e\n\u003cp\u003eTo harvest ripe grapes in autumn, Fritz and Peter May begin in January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. Selective hand harvesting of the grapes often takes place in several passes. The path to the new winery is not far, where the grapes are gently processed. The mash is gently pressed, and the must is spontaneously fermented, remains on the lees for a long time, and is aged in stainless steel tanks.\u003c\/p\u003e\n\u003ch4\u003eRiesling Gutswein – a wine and its characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery Karl May - Fritz and Peter\u003c\/li\u003e\n\u003cli\u003eVintage 2024\u003c\/li\u003e\n\u003cli\u003eGrape variety Riesling\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.8 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56363716575558,"sku":"008MAY1421","price":8.7,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":56596629979462,"sku":"008MAY1421_6","price":49.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-riesling-2024-bio_7c8e18ec-a0be-435c-853a-6d5a0a3bdcb5.jpg?v=1776144442"},{"product_id":"karl-may-grauburgunder-osthofen-2021-bio","title":"Pinot Gris Osthofen – 2021","description":"\u003ch2\u003eGrauburgunder Osthofen 2021 – a Karl May Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGrauburgunder Osthofen 2021\u003c\/strong\u003e is a \u003cstrong\u003eKarl May Wine\u003c\/strong\u003e from the Wonnegau region in Rheinhessen. Characterized by aging in wooden barrels, it presents itself full-bodied and powerful on the palate. Ripe pear and red apple, sweet honeydew melon, spicy herbal notes, roasted nuts, and brioche tantalize the mouth and nose. A rich creaminess and a mineral salinity complete this impression.\u003c\/p\u003e\n\u003cp\u003eDespite its volume, the Karl May Wine Grauburgunder Osthofen is an elegant accompaniment to hearty dishes such as pan-fried pork with mushrooms in cream sauce, cod with a nut crust and pumpkin vegetables, or well-aged cheese. We recommend a large glass and a serving temperature of 10-12 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eKarl May Wine – Preparation\u003c\/h3\u003e\n\u003cp\u003eThe Karl May Wine Grauburgunder Osthofen is a Pinot Gris of international caliber from the oldest Pinot Gris vineyards in the best sites of Osthofener Goldberg and Bechtheimer Geyersberg on the edge of the Wonnegau. There, on deep loess soils interspersed with calcareous marl, the grapes for Karl May's Grauburgunder Osthofen grow on vines up to 40 years old in organically farmed vineyards.\u003c\/p\u003e\n\u003cp\u003eTo harvest fully ripe grapes in autumn, Fritz and Peter May begin in January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. Selective hand-picking of the grapes often takes place in several passes. The path to the new winery is not far, where the grapes are gently processed further. After a short maceration, they are gently pressed, and the must is spontaneously fermented in wooden barrels, where it remains on the lees for 6 months and is then aged in wood. This brings power and complexity, fullness and creaminess to the local wine.\u003c\/p\u003e\n\u003ch4\u003eGrauburgunder Osthofen – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eLocal wine Osthofen\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Pinot Gris\u003c\/li\u003e\n\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\n\u003cli\u003e6 g\/l Acidity\u003c\/li\u003e\n\n\u003cli\u003e0.6 g\/l Residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56363724702022,"sku":"008MAY1924","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750ml","offer_id":56596630044998,"sku":"008MAY1924_6","price":62.13,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-grauburgunder-osthofen-2021_40df4729-ca28-46f6-9091-2c8b2f69e922.jpg?v=1776144600"},{"product_id":"karl-may-sauvignon-blanc-2025-bio","title":"Sauvignon Blanc – 2025","description":"\u003ch2\u003eEnjoy the Sauvignon Blanc from Weingut Karl May\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Sauvignon Blanc 2023\u003c\/strong\u003e is an organic estate wine from Weingut Karl May in Osthofen. This dry organic white wine is characterized by aromas of green apple, gooseberry, and fragrant elderflower. An aromatic wine: dry, finely spicy, with a medium body, good acidity balance, and moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eGreat Sauvignon Blancs are no longer exclusively from New Zealand or South Africa; the Mays also know how to coax out the cassis and elderflower aromas. The Karl May Sauvignon Blanc pairs perfectly with a wide variety of dishes and is simply enjoyable. Its fragrance makes it perfect for Asian cuisine, fish and seafood, or dishes with light poultry like lemon chicken. The enjoyment experience is particularly intense when served at 8 – 10°C in a good white wine glass.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Karl May\u003c\/h3\u003e\n\u003cp\u003eThe vines for this Sauvignon Blanc estate wine from Weingut Karl May grow in organically managed vineyards in various locations with sandy loess-loam soils. To harvest ripe grapes in autumn, Fritz and Peter May begin in January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting.\u003c\/p\u003e\n\u003cp\u003eThe selective hand harvest of the grapes often takes place in several passes. The journey to the new winery is short, where the grapes are gently processed further. The mash is gently pressed, and the must is spontaneously fermented, remaining on the lees for a long time and aged in stainless steel tanks.\u003c\/p\u003e\n\u003ch4\u003eSauvignon Blanc – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin White wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery Karl May\u003c\/li\u003e\n\u003cli\u003eGrape variety Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eOrganic wine\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e6.2 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2.5 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56363745018182,"sku":"008MAY1818","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-sauvignon-blanc-2023-bio_02bffa89-ea7b-4416-9cb6-5c6131f17e66.jpg?v=1776144919"},{"product_id":"karl-may-grauburgunder-osthofen-2022-bio","title":"Pinot Gris Osthofen – 2022","description":"\u003ch2\u003eKarl May Wine – Pinot Gris Osthofen – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot Gris Osthofen 2022\u003c\/strong\u003e is a \u003cstrong\u003eKarl May\u003c\/strong\u003e wine from the Wonnegau in Rheinhessen. Characterized by aging in wooden barrels, it shows itself on the palate to be full-bodied and powerful, ripe pear and red apple, sweet honeydew melon, spicy herbal notes, roasted nuts, and brioche captivate the mouth and nose; a lot of melt and a mineral saltiness round off this impression.\u003c\/p\u003e\n\u003cp\u003eDespite its volume, Karl May's Pinot Gris Osthofen wine is an elegant companion for heartier dishes, such as pan-fried pork with mushrooms in a cream sauce, cod with a nut crust and pumpkin vegetables, or with well-aged cheese. We recommend a large glass and a drinking temperature of 10-12 degrees Celsius. The 2020 vintage was awarded a fantastic 94 Suckling points.\u003c\/p\u003e\n\u003ch3\u003eKarl May Wine – Preparation\u003c\/h3\u003e\n\u003cp\u003eKarl May's Pinot Gris Osthofen wine is a Pinot Gris of international format from the oldest Pinot Gris vineyards in the best sites of Osthofener Goldberg and Bechtheimer Geyersberg on the edge of the Wonnegau. There, on deep loess soils interspersed with calcareous marl, the grapes for Karl May's Pinot Gris Osthofen grow on vines up to 40 years old in organically managed vineyards.\u003c\/p\u003e\n\u003cp\u003eTo harvest fully ripe grapes in autumn, Fritz and Peter May begin as early as January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. The selective hand harvesting of the grapes often takes place in several passes. The journey to the new winery is not far; there, the grapes are gently processed further. After a short maceration period, they are gently pressed, and the must is spontaneously fermented in wooden barrels, where it remains on the lees for 6 months and is then aged in wood. This brings power and complexity, fullness and creaminess to the local wine.\u003c\/p\u003e\n\u003ch4\u003ePinot Gris Osthofen – A Wine and Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eLocal wine Osthofen\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Pinot Gris\u003c\/li\u003e\n\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.8 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e2.7 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56363751506246,"sku":"008MAY2024","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"6x 750ml","offer_id":56596630077766,"sku":"008MAY2024_6","price":79.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-osthofen-grauburgunder-2022_c68c87be-8335-4172-89dc-dbb15a636a6e.jpg?v=1776144948"},{"product_id":"karl-may-rosarot-rose-2025","title":"Rosy Rosé – 2025","description":"\u003ch2\u003eRosaRot – Organic Rosé 2025 from Karl May Winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May RosaRot Rosé 2025\u003c\/strong\u003e is an organic estate wine from the Karl May winery in Osthofen. It is a wonderfully light rosé wine, a cuvée of the Frühburgunder, Spätburgunder, Portugieser and Dornfelder grape varieties. The nose offers scents of red berries, strawberries, raspberries and red currants, while the palate is juicy, quaffable, with a medium body, good acidity balance and moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eThe Karl May RosaRot is the perfect patio wine or an ideal accompaniment to light dishes such as fish, salads and white meat, a wonderfully lively and fresh rosé. Lush aroma, fruity taste with impressions of strawberry and red forest berries. The RosaRot Rosé pairs perfectly with a wide variety of dishes and is simply enjoyable. Its lightness makes it perfect for summer salads or grilled meat or fish, such as salmon or tuna. We recommend enjoying it at 8 – 10°C from a good white wine glass.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Karl May\u003c\/h3\u003e\n\u003cp\u003eThe vines for this rosé estate wine from the Karl May winery grow in organically farmed vineyards in various locations with sandy loess-loam soils. To harvest ripe grapes in autumn, Fritz and Peter May begin as early as January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting.\u003c\/p\u003e\n\u003cp\u003eThe early, selective manual harvest of the grapes takes place in several picking rounds. The journey to the new winery is short, where the grapes are gently processed. After a short maceration period, the mash is gently pressed and the must is spontaneously fermented, remains on the lees for a long time and is aged in stainless steel tanks.\u003c\/p\u003e\n\u003ch5\u003eRosaRot Rosé – a wine and its values\u003c\/h5\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Rosé wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eWinery Karl May\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties Früh-, Spätburgunder, Portugieser and Dornfelder\u003c\/li\u003e\n\n\u003cli\u003eOrganic wine\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12 % vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e7.1 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e5.5 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56821767274822,"sku":"008MAY1713","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":56821768061254,"sku":"008MAY1713_6","price":42.18,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-rosarot-rose-2024_bea0c70a-cafe-4d1f-b000-c85c2b6dd2e5.jpg?v=1781871700"},{"product_id":"karl-may-muskateller-2025","title":"Gelber Muskateller – 2025","description":"\u003ch2\u003eGelber Muskateller 2025. One of the oldest grape varieties in the world, dry-vinified in Osthofen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGelber Muskateller 2025\u003c\/strong\u003e from Weingut Karl May in Osthofen is a dry white wine from Rheinhessen, made from one of the oldest cultivated grapevines in the world. Not a sweet dessert wine, not a perfumed fragrance concentrate, not a wine for long years in the cellar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGelber Muskateller 2025\u003c\/strong\u003e is a dry white wine from Weingut Karl May that combines the unmistakable grape aroma of the Muskateller vine with citrus freshness and clear acidity. Few grape varieties taste like what they are made from. Chardonnay evokes apple or butter, Pinot Gris evokes pear and nut — almost nothing evokes fresh grapes. Muskateller is the great exception among white varieties. Its berries carry exactly the aromatic compounds that later rise from the glass. Anyone smelling this wine for the first time will immediately recognize the grape. This is precisely its appeal — and the reason why this rarity has a loyal following.\u003c\/p\u003e\n\n\u003ch3\u003eElderflower on the nose, citrus and spice on the palate\u003c\/h3\u003e\n\n\u003cp\u003eThe 2025 vintage smells of elderflower, freshly grated nutmeg, and ripe citrus fruit. Behind this lies a subtle note of vineyard peach. In the glass, it shows a pale straw yellow with green reflections. The first impression on the nose is floral, almost like a summer bouquet; only with some aeration does the spicy nutmeg note push forward.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, the wine changes direction. Instead of opulence, there is tension: 6.9 grams of acidity per liter give it length and drive, while residual sugar remains significantly lower at 5.2 grams. The wine is thus dry both analytically and sensorially. Lime zest and a hint of green herbs accompany every sip, with the typical Muscat spice in the finish. The result is lean and straightforward, not broad or creamy.\u003c\/p\u003e\n\n\u003cp\u003eDry here does not mean austere. The 5.2 grams of residual sugar cushion the acidity just enough so that the wine feels rounded without tasting sweet. This interplay of fragrant richness and a lean body defines the character of the vintage.\u003c\/p\u003e\n\n\u003cp\u003eTwo things should not be expected from it. Those who prefer quiet, neutral white wines — a calm Silvaner, for example — will find the Muskateller too aromatic. And those looking for creamy richness from an oak barrel will consciously find the opposite here: stainless steel, freshness, edge.\u003c\/p\u003e\n\n\u003ch3\u003eA white wine for light cuisine and quick evenings\u003c\/h3\u003e\n\n\u003cp\u003eThe Muskateller accompanies everything fresh and light on the table — salads, steamed fish, young goat cheese. Three practical ideas. First: green asparagus salad with lemon vinaigrette and shaved Parmesan; the wine's acidity embraces the vinaigrette instead of working against it.\u003c\/p\u003e\n\n\u003cp\u003eSecond: steamed pike-perch with ginger, coriander, and spring onion. The aromatic compounds of the grape variety combine with the herbs, and the acidity keeps the dish vibrant — a combination where many more neutral white wines fail. Third: fresh goat cheese with thyme and a little honey on toasted bread, an appetizer platter in five minutes. It also works solo, with nothing but salted almonds beside it.\u003c\/p\u003e\n\n\u003cp\u003eAnd because it is dry-vinified, it tolerates acidity and mild spiciness on the plate. A Thai curry with coconut milk, summer rolls with mint, or a ceviche with lime do not throw it off balance. Aromatics meet aromatics — this carries further than a neutral accompaniment could.\u003c\/p\u003e\n\n\u003cp\u003eServe the wine at 8 degrees in a tulip-shaped white wine glass. Poured significantly colder, it loses exactly what it is opened for: its aroma. It is not suitable for hearty stews, dark sauces, and smoked foods — there, the delicate aromatics simply disappear. If you want the evening to taste grassier and more herbaceous, the \u003ca href=\"\/en\/products\/karl-may-sauvignon-blanc-2025-bio\"\u003eSauvignon Blanc from the same cellar\u003c\/a\u003e is the suitable alternative.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e An opened bottle, sealed and refrigerated, lasts two to three days. Muscat aromatics are among the more stable ones among white wines — the second evening often tastes hardly different from the first.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Gelber Muskateller has become rare in Germany\u003c\/h3\u003e\n\n\u003cp\u003eGelber Muskateller has been cultivated since antiquity, but it accounts for less than half a percent of the vineyard area in Germany. Internationally, the variety is called Muscat blanc à petits grains — small-berried white Muscat. It has low yields and is selective about its location. Many wineries have therefore given it up; those who plant it do so out of conviction.\u003c\/p\u003e\n\n\u003cp\u003eIn Osthofen, between Worms and the Rheinhessen hills, this conviction is part of the family tradition. The Liebenauer Hof of the May family has existed since 1815, and today brothers Peter and Fritz May manage the winery in the seventh generation. Their 35 hectares in the Wonnegau have been cultivated according to organic guidelines since 2007, without herbicides and synthetic sprays.\u003c\/p\u003e\n\n\u003cp\u003eThe vineyards around Osthofen, including the limestone-dominated Goldberg, are known for white wines with stable acidity. For an aromatic variety like Muskateller, this is a stroke of luck.\u003c\/p\u003e\n\n\u003cp\u003eThe soil explains the style of this wine. Under the vines lies clay marl, interspersed with limestone: the marl stores winter moisture, the limestone gives the wine its acidic backbone. Thus, the grape aroma gets a dry, straightforward foundation instead of sweet heaviness. In the cellar, fermentation takes place cool in stainless steel tanks; wood would only mask the delicate aromas.\u003c\/p\u003e\n\n\u003cp\u003eA side note: Terpenes, especially linalool and geraniol, are responsible for the grape aroma — the same aromatic compounds also found in elderflowers and roses. The Muskateller stores them directly in the berry skin. Therefore, this wine does not need special aromatic yeast or cellar tricks: its aroma is already complete in the vineyard.\u003c\/p\u003e\n\n\u003ch3\u003eDry vinification remains the rarer path\u003c\/h3\u003e\n\n\u003cp\u003eGlobally, most Muskateller wines are made sweet, from the liqueur wines of Southern France to the dessert wines of the Greek islands. The dry interpretation is the rarer — and the more honest test, because no fault can hide without residual sweetness. Karl May makes Muskateller as a Gutswein: as an uncomplicated, everyday entry into the winery's range.\u003c\/p\u003e\n\n\u003cp\u003eThis is exactly how you should treat it. It is designed for freshness and is best enjoyed in the first two years after harvest. Those expecting aged, complex white wines with aging potential should opt for the \u003ca href=\"\/en\/products\/karl-may-riesling-2024-bio\"\u003eRiesling from the same winery\u003c\/a\u003e instead. As a gift, the Muskateller is suitable for hosts who appreciate white wine but have never tried this grape variety. And how different two years of the same grape can turn out is shown by a direct comparison with the \u003ca href=\"\/en\/products\/karl-may-muskateller-2024\"\u003epredecessor vintage 2024\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIts moment strikes where an evening begins: as an overture to a meal or as the first glass after work. This works just as well on the terrace as at the kitchen table. A wine that opens conversations without having to be the topic itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eChill a bottle before guests arrive — this wine takes care of the welcome before you've even said a word.\u003c\/em\u003e\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":57047342219590,"sku":"008MAY0029","price":9.2,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":57047342252358,"sku":"008MAY0029_6","price":53.54,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-gelber-muskateller-2025.png?v=1785504283"},{"product_id":"karl-may-riesling-2025-bio","title":"Riesling – 2025","description":"\u003ch2\u003eRiesling 2025 from Karl May Winery. Dry organic Riesling for evenings when cooking is involved.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRiesling 2025\u003c\/strong\u003e from Karl May Winery is exactly what it says on the label: dry Riesling, organically produced in Rheinhessen, juicy, straightforward, and uncomplicated. No sweet flatterer, no oak barrel wine, no expensive single-vineyard rarity.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRiesling 2025\u003c\/strong\u003e is the dry organic estate wine from Karl May Winery in Osthofen, grown on loess-loam in the Rheinhessen Wonnegau region. Imagine a typical Tuesday evening: a fish fillet sizzling in the pan, half a lemon on the cutting board. The accompanying wine doesn't need to be an event – but it should be fresh, clean, and honestly made. This Riesling fulfills exactly that role with a naturalness that is rarer on the shelves than one might think. It accompanies the food without overpowering it, and always remains distinctly Riesling. Hand harvesting, spontaneous fermentation, and aging in stainless steel give it more care than its label might suggest.\u003c\/p\u003e\n\n\u003ch3\u003eGreen Apple upfront, herbal spice in the finish\u003c\/h3\u003e\n\n\u003cp\u003eOn the nose, green apple, lime, and a hint of white peach; on the palate, juiciness, tension, and subtle herbal spice. In the glass, the wine shimmers bright straw yellow with green reflections. The label says dry Riesling, and the analysis confirms it: 3.9 grams of residual sugar remain well below what would be perceived as sweet.\u003c\/p\u003e\n\n\u003cp\u003eIts backbone is 7.5 grams of acidity – noticeably tauter than the previous vintage. This doesn't make it sharp, because ripe grapes and extended lees aging integrate the acidity. The mouthfeel is more reminiscent of biting into a cold apple from the fridge than of lemon juice.\u003c\/p\u003e\n\n\u003cp\u003eWith a little air, the wine gains breadth: the green apple ripens in the glass towards yellow fruit, and the herbal note becomes more pronounced. Therefore, don't drink it too hastily – the second sip after ten minutes tells more than the first. A decanter is still unnecessary; a bulbous glass is sufficient.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting a soft creaminess, perhaps from a Pinot Gris, will find this straightforward Riesling austere. You will also search in vain for barrique aromas: the wine sees only stainless steel. Both are intentional, as the estate wine focuses on freshness rather than richness.\u003c\/p\u003e\n\n\u003ch3\u003eA kitchen wine from pike-perch fillet to tarte flambée\u003c\/h3\u003e\n\n\u003cp\u003eIts stage is the light, fresh kitchen: pan-fried fish, poultry, roasted vegetables, and anything that goes with lemon. For example, pan-fry a pike-perch fillet skin-side down until crispy, and finally swirl cold butter through the pan juices. The wine's acidity absorbs the butter and keeps the dish light.\u003c\/p\u003e\n\u003c!--nl--\"\u003e\u003cp\u003eFor a quick evening: tagliatelle with cream, peas, and lemon zest, topped with pan-fried shrimp – the Riesling cuts through the cream and highlights the citrus note. Equally suitable are tarte flambée with leek and fresh goat cheese, a schnitzel with lukewarm potato salad, or a mild vegetable curry. Even a strong vinaigrette doesn't throw it off balance, which many softer white wines fail to do.\u003c\/p\u003e\n\n\u003cp\u003eIt also works well on its own: as an aperitif, its freshness awakens the appetite without starting the evening with an alcoholic punch. A bowl of salted almonds or a few green olives are perfectly sufficient. Whether with roasted vegetables in winter or grilled trout in summer – the cuisine can change, the wine remains suitable. With cheese, the rule is: young goat cheese and mild mountain cheese yes, ripe red-smear cheese no. And you shouldn't subject it to dessert: against sweet dishes, a bone-dry Riesling quickly appears sour and loses its balance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Serve it at 8 to 10 degrees in a slender white wine glass; if poured too cold, the fruit will close up. The screw cap is a practical advantage: an opened bottle will keep in the refrigerator for two to three days. However, the wine is not suitable for dark braised dishes and strongly aged cheese – it lacks the weight there. If you want to compare the house style, place it next to the \u003ca href=\"\/en\/products\/karl-may-riesling-2024-bio\"\u003eRiesling from the previous vintage\u003c\/a\u003e and taste how differently two years can turn out.\u003c\/p\u003e\n\n\u003ch3\u003eSeventh generation in Osthofen, spontaneous fermentation in the cellar\u003c\/h3\u003e\n\n\u003cp\u003eThe May family has been working in the Wonnegau, the southern part of Rheinhessen, since 1815. Today, Peter and Fritz May lead the winery in its seventh generation. Around 35 hectares between Osthofen, Bechtheim, and Westhofen have been under organic cultivation since 2007 – long before organic farming became fashionable in the vineyard.\u003c\/p\u003e\n\n\u003cp\u003eThe grapes for this estate wine grow in the Heiligkreuz vineyard near Bechtheim: sandy loess-loam, sloping south-southeast. Loess stores water and warmth, the grapes ripen evenly – such soils produce fruit-driven, approachable wines. Defoliated grape zones, a green harvest in early summer, and selective hand-picking in several passes ensure healthy, ripe grapes. This effort is rarely given to entry-level wines.\u003c\/p\u003e\n\n\u003cp\u003eIn the cellar, the must ferments spontaneously – solely with the yeasts that the vineyard and cellar naturally provide, without added cultured yeast. Spontaneous fermentation takes longer and requires attention, but it rewards with a more distinctive aroma profile. Afterwards, the young wine rests on its fine lees in stainless steel tanks for months, which gives it texture and stability.\u003c\/p\u003e\n\n\u003cp\u003eThe winery is part of Maxime Herkunft Rheinhessen, a winemakers' association that categorizes wines according to the triad of estate wine, village wine, and single-vineyard wine. The estate wine forms the base of this hierarchy of origin: it should showcase the house style, not a single parcel. The principle is borrowed from the Burgundian model – the narrower the origin, the higher the aspiration. For you as a customer, this means that the name of the winery guarantees the content, not the name of a vineyard.\u003c\/p\u003e\n\n\u003ch3\u003eWhy an estate's basic wine reveals the most\u003c\/h3\u003e\n\n\u003cp\u003eA winery can be judged more honestly by its estate wine than by its top wines. Great vineyards forgive a lot; the basics forgive nothing. The Vinum Wine Guide rates Karl May with three and a half stars and explicitly praises the quality of the estate wines. This reliability is precisely what makes the bottle the winery's calling card.\u003c\/p\u003e\n\n\u003cp\u003eThose who wish to follow the pyramid upwards will find the \u003ca href=\"\/en\/products\/karl-may-riesling-osthofen-2022-bio\"\u003evillage wine with a limestone character\u003c\/a\u003e one level above, and at the pinnacle, the \u003ca href=\"\/en\/products\/karl-may-morstein-riesling-2021-bio\"\u003esingle-vineyard Riesling from Westhofen's Morstein\u003c\/a\u003e. The 2025 is the right entry into this series. It serves as a gift for an invitation, a supply for spontaneous guests, or the beginning of your own tasting. It's also a grateful choice for larger gatherings, as it neither bores wine connoisseurs nor overwhelms beginners. There's only one thing you shouldn't ask of it: years of aging. Its strength lies in the fruit of the first two to three years – buy it for drinking, not for collecting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eChill a bottle before you turn on the stove – what this Riesling promises, it delivers at the table.\u003c\/em\u003e\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":57047342645574,"sku":"008MAY1425","price":9.2,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":57047342678342,"sku":"008MAY1425_6","price":53.54,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-riesling-2025.png?v=1785504308"},{"product_id":"karl-may-grauburgunder-osthofen-2025-bio","title":"Pinot Gris Osthofen – 2025","description":"\u003ch2\u003eGrauburgunder Osthofen 2025. Village wine from old vines, spontaneously fermented in wooden barrels.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrauburgunder Osthofen 2025\u003c\/strong\u003e is the dry village wine from the Karl May winery in Rheinhessen — spontaneously fermented in wooden barrels, aged for six months on fine lees. Not a light patio wine, not a loud aromatic wine, not a vanilla-infused barrique experiment.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrauburgunder Osthofen 2025\u003c\/strong\u003e is a dry village wine from the Karl May winery, grown in the oldest Grauburgunder vineyards around Osthofen in Wonnegau. The term \"village wine\" is more than just a label. The German origin pyramid has three levels: Gutswein for everyday drinking, Lagenwein from a single vineyard, and in between, the Ortswein (village wine). It is intended to bring the character of a single village into the glass. For Osthofen, this means: loess and chalk marl in the soil, warmth from southern Rheinhessen, old vines with deep roots. This is exactly what you will find in this glass — ripe pear and hazelnut from the sun, with a salty note from the chalk underneath.\u003c\/p\u003e\n\n\u003ch3\u003eHow the Grauburgunder Osthofen tastes in the 2025 vintage\u003c\/h3\u003e\n\n\u003cp\u003eThe Grauburgunder Osthofen 2025 combines creamy smoothness with 6.4 grams of acidity per liter — full-bodied on the palate, straightforward on the finish. In the glass, it shimmers straw yellow with golden reflections, dense and rich in color. On the nose, ripe pear and quince, followed by toasted hazelnut and a hint of fresh braided yeast bread.\u003c\/p\u003e\n\n\u003cp\u003eThe fact that the grape variety brings so much smoothness is inherent in its nature. Grauburgunder is a color mutation of Pinot Noir, with greyish-red berries and an inherently mild acidity profile. Older generations in this country knew it as Ruländer, usually richly and sweetly vinified. The 2025 shows the counter-model to this.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, the typical richness builds up first, soft and creamy from the long aging on lees. Then the acidity takes over, tightens the wine and leads it to a salty, dry finish. With 1.3 grams of residual sugar, nothing sweet remains. Give it a few minutes to breathe — then spice and nut notes become more prominent, while the fruit moves into the background.\u003c\/p\u003e\n\n\u003cp\u003eThe wood works in the background. It provides texture and support, no vanilla or roasted aromas — anyone expecting an opulently toasted barrique style will look in vain here. Even lovers of light, crisp white wines with loud exotic fruit are ill-advised with this powerful character. The 2025 is a wine for the laid table, not for a sundowner.\u003c\/p\u003e\n\n\u003ch3\u003eA companion for roasts, fish with crust and mountain cheese\u003c\/h3\u003e\n\n\u003cp\u003eBody and acidity make this village wine a companion for dishes where lighter white wines fail. Try it with pork fillet with creamed mushrooms, veal roast with a light sauce, or pan-fried cod with an almond crust. Roasted vegetables with a hint of roast — pumpkin, parsnip, sweet potato — pick up its nutty side. A twelve-month-aged mountain cheese finds an equal partner in its salty minerality. However, restraint is recommended for delicate dishes: this powerful white wine tends to overpower fine sushi or steamed trout rather than accompany them.\u003c\/p\u003e\n\n\u003cp\u003eA quick idea for the evening: Pan-fry Maultaschen in brown butter with sage until crispy and shave aged mountain cheese over them. The buttery notes of the dish and the richness of the wine interlock like gears. Serve it at eleven degrees from a generous white wine glass, so that its fullness has space. It should not be significantly colder: below nine degrees, the nutty aromas fall silent, and only the acidity remains.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer the grape variety leaner and less complicated should choose the \u003ca href=\"\/en\/products\/karl-may-grauburgunder-2024-bio\"\u003eGrauburgunder from the Gutswein line\u003c\/a\u003e. The \u003ca href=\"\/en\/products\/karl-may-weissburgunder-2024-bio\"\u003eWeissburgunder from the same cellar\u003c\/a\u003e presents itself even finer and quieter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e An opened bottle will keep in the refrigerator for two to three days. On the second day, the wine often seems more open because the yeast notes have had air. However, it is less suitable as a solo aperitif before dinner — it simply carries too much weight for that.\u003c\/p\u003e\n\n\u003ch3\u003eSeven generations, old vines and a cellar full of patience\u003c\/h3\u003e\n\n\u003cp\u003eSince 1815, the May family has cultivated vineyards around Osthofen — now in its seventh generation. Today, brothers Peter and Fritz May run the estate together. Their conviction is simply stated: healthy, vibrant soils produce better grapes. This includes about 35 hectares, organically farmed since 2007, spread across some of the warmest areas of Rheinhessen. The Wonnegau, by the way, only acquired its name in the 19th century — before that, the area was soberly called Wormsgau, after the city of Worms.\u003c\/p\u003e\n\n\u003cp\u003eFor this village wine, the winery reserves its oldest Grauburgunder vineyards. The up to 40-year-old vines are deeply rooted in the loess and reach water that young plants lack in dry summers. The chalk marl beneath keeps the acidity stable — which is why the wine never seems broad despite all its fullness.\u003c\/p\u003e\n\n\u003cp\u003eIn the cellar, the Mays forgo cultured yeasts. The must ferments spontaneously in wooden barrels, solely with the yeasts that come from the vineyard and cellar. Spontaneous fermentation takes longer and requires attention, but it rewards with depth and an independent character. After that, the wine rests on fine lees for six months — winemakers call this sur lie. The yeast slowly releases substances that give the wine its creamy texture. The wooden barrel, in turn, breathes: tiny amounts of oxygen pass through the pores and make the wine rounder than the airtight stainless steel tank allows.\u003c\/p\u003e\n\n\u003ch3\u003eWhy a village wine is often the smarter choice\u003c\/h3\u003e\n\n\u003cp\u003eThis wine occupies the middle of the origin pyramid — and this middle is often the best address for the demanding everyday table. The winery follows the maxim \"Herkunft Rheinhessen\" (Rheinhessen Origin), a winemakers' association that has established the three-tier classification, based on the Burgundian model, in the region. The narrower the origin, the higher the demand — that is the simple rule behind it. It offers noticeably more depth than a Gutswein, but does not demand the reverence of a great Lagenwein. However, it is not made for decades in the cellar: its window is in the next two to three years.\u003c\/p\u003e\n\n\u003cp\u003eThe 2025 vintage is tighter than its predecessors. How much leeway this origin offers is shown by a comparison with the \u003ca href=\"\/en\/products\/karl-may-grauburgunder-osthofen-2023-bio\"\u003esignificantly milder 2023 vintage\u003c\/a\u003e — same vineyards, same cellar, different year. As a gift, the 2025 suits people who usually drink red wine and demand substance from a white wine. Whether a winter stew or vegetables from the summer grill: it needs food on the table to show its full potential.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlace it next to the roast instead of the appetizers — then this village wine from Osthofen shows what old vines and patience in wooden barrels can achieve.\u003c\/em\u003e\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":57047342711110,"sku":"008MAY2035","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":57047342743878,"sku":"008MAY2035_6","price":86.72,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-grauburgunder-osthofen-2025.png?v=1785504314"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/weingut-karl-may-logo_dff2842f-e79d-407d-b69c-d93400511a40.png?v=1775845178","url":"https:\/\/ginusslande.com\/en\/collections\/weingut-karl-may.oembed","provider":"genussland","version":"1.0","type":"link"}