{"product_id":"butcher-paper","title":"Butcher paper","description":"\u003ch2\u003eButcher Paper\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eButcher paper\u003c\/strong\u003e is untreated butcher paper in rolls — the classic key to perfect Texas brisket. Unlike aluminum foil, it allows air and some smoke to pass through, preventing the soft, steamed effect.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eAfter 5 to 6 hours of cooking (when the crust has stabilized), wrap the brisket twice in butcher paper. Continue cooking until the internal temperature reaches 95 degrees Celsius. The paper retains moisture without completely sealing it in — Texas BBQ style.\u003c\/p\u003e\n\u003ch3\u003eMaterial\u003c\/h3\u003e\n\u003cp\u003eUntreated, food-grade paper without wax or coating. One roll is sufficient for approximately 8 to 12 brisket sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Texas trick that turns a tough piece of beef into tender brisket.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56670273339718,"sku":"076BGE193","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/butcher.png?v=1780045975","url":"https:\/\/ginusslande.com\/en\/products\/butcher-paper","provider":"genussland","version":"1.0","type":"link"}