{"product_id":"delouis-fils-dijon-senf-extra-scharf","title":"Extra Hot Dijon Mustard","description":"\u003ch2\u003eDijon Mustard extra hot – Moutarde from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDijon Mustard extra hot\u003c\/strong\u003e from \u003cstrong\u003eDelouis Fils\u003c\/strong\u003e is the classic French mustard. Mustard production has a centuries-old tradition in Europe, and especially in France. The small, rather mild, nutty mustard seeds only develop their pungency when ground with liquid. The mustard seeds are soaked for two hours before being crushed and combined with homemade vinegar to become Moutarde de Dijon. This step allows a flavorful mustard to mature, guarantees sophistication, and ultimately results in a tasteful, delicate mustard, free from any additives and preservatives.\u003c\/p\u003e\n\u003ch2\u003eWhat can you use the extra hot Dijon mustard for in the kitchen?\u003c\/h2\u003e\n\u003cp\u003eThe extra hot French Dijon mustard adds a spicy note to meat, cold cuts, and grilled bratwurst. The sharp mustard refines salads and pairs wonderfully with aged cheese or for rubbing roasts. For a perfect vinaigrette (one teaspoon of mustard, one tablespoon of vinegar, three tablespoons of oil, salt and freshly ground pepper) as well as for marinades and for seasoning sauces like Hollandaise or classic mayonnaise, this mustard is simply indispensable. Connoisseurs appreciate it simply as a spread on bread.\u003c\/p\u003e\n\u003ch3\u003eDelouis Fils – Mustard from France\u003c\/h3\u003e\n\u003cp\u003eAlready in 1885, Georges Delouis and his family acquired a vinegar factory in Limoges and from then on dedicated themselves to the production of high-quality vinegars. In 1940, his son Pierre Delouis took over the management of the multi-award-winning company, followed by his son Philippe, thus living up to its name Delouis Fils - Delouis and Sons. Philippe thought that whoever successfully produces vinegar could also produce mustard and mayonnaise, and in 1976 he founded a mustard factory in Champsac, a small commune in the Périgord-Limousin Regional Natural Park in France, not far from Limoges.\u003c\/p\u003e\n\u003cp\u003eHere in a rural environment, the company Delouis Fils S.A. has since produced mustard with promising success. Driven by this, Philippe Delouis expanded his production with several new product lines such as salad dressings and sauces. Today, 55 employees work in the manufactory, producing mustard and sauces with special care and great skill from raw materials of the best quality. In 2004, Philippe Delouis decided to pass on his company to Gaël Brabant, who has been leading the Delouis Family since 2007.\u003c\/p\u003e","brand":"Delouis Fils","offers":[{"title":"200 g","offer_id":56364511985990,"sku":"047DAN0004","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/delouis-senf-dijon-scharf_ff736fcf-1309-4449-86f4-0f7b86c5ea4a.jpg?v=1776147669","url":"https:\/\/ginusslande.com\/en\/products\/delouis-fils-dijon-senf-extra-scharf","provider":"genussland","version":"1.0","type":"link"}