{"product_id":"delouis-fils-dijon-senf-mit-schaumwein","title":"Dijon mustard with sparkling wine","description":"\u003ch2\u003eDijon Mustard with Sparkling Wine – Moutarde au vin pétillant from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDijon Mustard with Sparkling Wine\u003c\/strong\u003e from \u003cstrong\u003eDelouis Fils\u003c\/strong\u003e is a French mustard, \u003cstrong\u003eMoutarde au vin pétillant\u003c\/strong\u003e. Mustard production has a centuries-old tradition in Europe, and especially in France. The small, rather mild, nutty mustard seeds only develop their pungency when ground with the addition of liquid. The mustard seeds are soaked for two hours before being crushed and combined with the company's own vinegar to become Moutarde au vin pétillant. This step, as well as the refinement with 5% sparkling wine, allows a flavorful mustard to mature that is all-natural and free of preservatives.\u003c\/p\u003e\n\u003ch2\u003eHow to use Dijon Mustard with Sparkling Wine:\u003c\/h2\u003e\n\u003cp\u003eThe French Dijon mustard with sparkling wine adds a spicy note to meat or fish. The medium-hot mustard refines salads and pairs wonderfully with aged cheese or for rubbing into roasts. For a perfect vinaigrette (one teaspoon mustard, one tablespoon vinegar, 3 tablespoons oil, salt and freshly ground pepper) as well as for marinades and for seasoning sauces like Hollandaise or classic mayonnaise, this mustard is simply indispensable. Connoisseurs appreciate it simply as a spread.\u003c\/p\u003e\n\u003ch3\u003eDelouis Fils – Mustard from France\u003c\/h3\u003e\n\u003cp\u003eAs early as 1885, Georges Delouis and his family acquired a vinegar factory in Limoges and from then on dedicated themselves to producing high-quality vinegars. In 1940, his son Pierre Delouis took over the management of the award-winning company, and after his retirement, his son Philippe took over, thus living up to the name Delouis Fils - Delouis and Sons. Philippe thought that if one could successfully produce vinegar, one could also produce mustard and mayonnaise, and in 1976 he founded a mustard factory in Champsac, a small commune in the Périgord-Limousin Regional Natural Park in France, not far from Limoges.\u003c\/p\u003e\n\u003cp\u003eHere in a rural environment, the Delouis Fils S.A. company has since produced mustard with promising success. Driven by this, Philippe Delouis expanded his production with several new product lines such as salad dressings and sauces. Today, 55 employees work in the manufactory, carefully and skillfully producing mustard and sauces from raw materials of the best quality. In 2004, Philippe Delouis decided to hand over his company to Gaël Brabant, who has been managing the Delouis Family since 2007.\u003c\/p\u003e","brand":"Delouis Fils","offers":[{"title":"100 g","offer_id":56365237731654,"sku":"047DAN0003","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/delouis-fils-dijon-senf-mit-schaumwein.png?v=1785248583","url":"https:\/\/ginusslande.com\/en\/products\/delouis-fils-dijon-senf-mit-schaumwein","provider":"genussland","version":"1.0","type":"link"}