{"product_id":"delouis-fils-senf-mit-feigen","title":"Mustard with figs","description":"\u003ch2\u003eMustard with Figs – Fig Mustard from France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDelouis Fils'\u003c\/strong\u003e \u003cstrong\u003efig mustard\u003c\/strong\u003e is a \u003cstrong\u003eFrench mustard with figs\u003c\/strong\u003e. The mustard seeds are soaked for two hours before being crushed and combined with homemade vinegar to become Moutarde aux Figues. This step, along with the refinement with a relatively high proportion of 18.5% figs, allows a flavorful mustard to mature that is completely natural and contains no preservatives.\u003c\/p\u003e\n\u003ch2\u003eWhat dishes is mustard with figs a good accompaniment to?\u003c\/h2\u003e\n\u003cp\u003eThe French fig mustard adds a fruity, sweet-spicy note to meats such as lamb and chicken. The medium-hot mustard with figs refines salads and goes wonderfully with goat cheese or feta. This fig mustard is simply indispensable for a perfect vinaigrette (one teaspoon of mustard, one tablespoon of vinegar, three tablespoons of oil, salt and freshly ground pepper), as well as for marinades and for seasoning sauces. Connoisseurs appreciate it simply as a spread on bread. Not to be confused with fig mustard sauce, which is more of a fig fruit spread with a slight mustard note.\u003c\/p\u003e\n\u003ch3\u003eDelouis Fils – Mustard from France\u003c\/h3\u003e\n\u003cp\u003eAs early as 1885, Georges Delouis and his family acquired a vinegar factory in Limoges and henceforth dedicated themselves to the production of high-quality vinegars. In 1940, his son Pierre Delouis took over the management of the award-winning company, and after his departure, his son Philippe, thus living up to its name Delouis Fils - Delouis and Sons. Philippe thought that anyone who successfully produces vinegar could also produce mustard and mayonnaise, and in 1976 he founded a mustard factory in Champsac, a small community in the Périgord-Limousin Regional Natural Park in France, not far from Limoges.\u003c\/p\u003e\n\u003cp\u003eHere, in a rural setting, the company Delouis Fils S.A. has since produced mustard with promising success. Driven by this, Philippe Delouis expanded his production with some new product lines such as salad dressings and sauces. Today, 55 employees work in the manufactory and, with great care and skill, produce mustard and sauces from the best quality raw materials. In 2004, Philippe Delouis decided to hand over his company to Gaël Brabant, who has been leading the Delouis Family since 2007.\u003c\/p\u003e","brand":"Delouis Fils","offers":[{"title":"100 g","offer_id":56365237895494,"sku":"047DAN0001","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/delouis-senf-mit-feigen.jpg?v=1776148845","url":"https:\/\/ginusslande.com\/en\/products\/delouis-fils-senf-mit-feigen","provider":"genussland","version":"1.0","type":"link"}