{"product_id":"ederki-gruene-oliven-mit-piment-despelette","title":"green olives with Piment d'Espelette","description":"\u003ch2\u003eGreen olives with Piment d'Espelette – from Maison Ederki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen olives seasoned with Piment d'Espelette\u003c\/strong\u003e originate from Spain and are distributed by \u003cstrong\u003eMaison Ederki\u003c\/strong\u003e as a Basque delicacy. The Manzanilla olive is a wonderfully fruity olive variety. The appetizer olives, whose name means \"little apple\", are green, crisp, and firm to the bite.\u003c\/p\u003e\n\u003ch3\u003eGreen olives – with Piment d'Espelette stuffing\u003c\/h3\u003e\n\u003cp\u003eDiscover the flavors of the Basque Country in these appetizer olives with Piment d'Espelette. This emblematic spice of the Basque Country blends with green olives to subtly enhance their flavors. The green olives with Piment d'Espelette from Maison Ederki can be enjoyed cold as an appetizer, in salads, or in warm dishes. If you purée the olives with Piment d'Espelette and a little olive oil, it makes a spicy tapenade for spreading on bread.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Delicatessen from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. The approximately 20 employees support local farmers and producers who create these first-class delicacies, helping them to make their products known beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and impetuous. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking pots. Cooking societies, known as Sociedad, which are only accessible to men, can be found throughout the Basque Country. San Sebastián, located on the Camino de Santiago, is home to three *** star restaurants.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But numerous terrines made from Basque pork and seafood and canned olives also convey the Basque taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 130g\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"300 g \/ 130 g","offer_id":56364277694790,"sku":"042EDE0079","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederki-gruene-oliven-mit-piment-d-espelette_7cc3b1b1-21de-4fe0-af13-d8c67460c578.jpg?v=1776146628","url":"https:\/\/ginusslande.com\/en\/products\/ederki-gruene-oliven-mit-piment-despelette","provider":"genussland","version":"1.0","type":"link"}