{"product_id":"goelles-himbeer-essig-125ml-zerstaeuber","title":"Raspberry Vinegar – 125 ml Spray Bottle","description":"\u003ch2\u003eRaspberry vinegar in a spray bottle. A fine mist of fruit and acidity.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRaspberry vinegar\u003c\/strong\u003e in a 125-ml spray bottle is Gölles' fruit vinegar made from whole, pressed raspberries, bottled for spraying at the table. No vinegar with preserved fruit, no flavoring, no cooking bottle for large quantities.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRaspberry vinegar\u003c\/strong\u003e is a fruit vinegar from the Styrian Gölles manufactory, for which whole raspberries, including their skins and seeds, are pressed and then fermented in two stages. In the spray bottle, it does not land as a puddle on the plate, but as a paper-thin film on every leaf. One press, and the scent of freshly picked raspberries rises over the lamb's lettuce. On white porcelain, red dots remain, as if dabbed on with a brush.\u003c\/p\u003e\n\n\u003ch3\u003eBold raspberry, vibrant red, clear acidity\u003c\/h3\u003e\n\n\u003cp\u003eGölles' raspberry vinegar tastes intensely of the fruit and displays a striking red color. The acidity of five percent is fresh and clean. The fruit is so prominent that you can recognize the berry with your eyes closed.\u003c\/p\u003e\n\n\u003cp\u003eIn the fine mist, the aroma seems even stronger than from the bottle. The fine droplets spread over a large surface, and the scent immediately rises to the nose. Thus, a small amount is enough to define a plate.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting syrup-like sweetness will be surprised. This is a real vinegar with full acidity, which only hints at sweetness. It cannot replace raspberry syrup or a sweetened dessert dressing.\u003c\/p\u003e\n\n\u003ch3\u003eAsparagus, lamb's lettuce, arugula, and desserts\u003c\/h3\u003e\n\n\u003cp\u003eGölles recommends the raspberry vinegar for asparagus dishes, lamb's lettuce, as it is called in Austria, arugula, Waldorf salad, and desserts. The house suggests walnut, hazelnut, and macadamia nut oils as partners.\u003c\/p\u003e\n\n\u003cp\u003eFirst drizzle the lamb's lettuce with a few drops of walnut oil, then follow with two to three sprays of vinegar. Lukewarm white asparagus with brown butter can handle two sprays per portion. Arugula with shaved Parmesan and pine nuts is moistened evenly with the spray bottle without wilting. Over vanilla ice cream with fresh berries, a single spray adds a fruity-acidic accent.\u003c\/p\u003e\n\n\u003cp\u003eEven a plate with goat cheese, beetroot slices, and roasted walnuts benefits from a touch of raspberry. On a beef carpaccio, the fine mist distributes the acidity without discoloring the meat. At the table, you can thus season each portion individually.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The spray bottle is not intended for marinades or a dressing for the whole family. For that, there is the same vinegar in a \u003ca href=\"\/en\/products\/goelles-himbeer-essig-250ml\"\u003e250-ml bottle\u003c\/a\u003e, from which you can also refill the spray bottle.\u003c\/p\u003e\n\n\u003ch3\u003eSpraying has been done in Riegersburg since 1997\u003c\/h3\u003e\n\n\u003cp\u003eGölles introduced the vinegar spray bottle in 1997, one year after launching the creative fruit vinegar line. Since then, the handy format has become part of the toolkit in many professional kitchens to accentuate plates in terms of taste and appearance. For small salad portions at the table, it dispenses more sparingly than any spoon.\u003c\/p\u003e\n\n\u003cp\u003eThe vinegar is produced in the manufactory using the traditional method. The fruit is sorted, washed, mashed, and pressed. In the juice, the fruit sugar naturally ferments into alcohol. Then the mother of vinegar, a culture of acetobacter bacteria, takes over and turns this alcohol into acetic acid under the supply of air.\u003c\/p\u003e\n\n\u003cp\u003eThe raspberry vinegar then matures for at least one year in stainless steel. Wooden barrels would give the delicate fruit tannins and woody notes, while steel leaves them untouched. Thus, the scent of the fresh berry is preserved, which you immediately notice when spraying. This vinegar therefore needs no added aromas or colorings.\u003c\/p\u003e\n\n\u003ch3\u003eA vinegar for the set table\u003c\/h3\u003e\n\n\u003cp\u003eThe spray bottle turns seasoning into a gesture that guests can perform themselves. Everyone sprays as much acidity onto their plate as they like. If it is empty, simply refill it. Before changing varieties, rinse it out with warm water.\u003c\/p\u003e\n\n\u003cp\u003eIf something slightly cloudy settles at the bottom after a few months, it is the mother of vinegar, i.e., a sign of natural production. Strain the vinegar through a fine sieve before refilling so that the nozzle remains clear. The spray bottle is made of clear glass. Do not place it by the window, because the red fruit pigment fades in the light, even though the vinegar itself remains flawless.\u003c\/p\u003e\n\n\u003cp\u003eTogether with a walnut oil, the spray bottle makes a small, thoughtful gift for hosts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOne spray of raspberry, and the asparagus, salad, or ice cream gets exactly as much fruit and acidity as the moment demands.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Gölles","offers":[{"title":"125 ml atomizer","offer_id":57869777666374,"sku":"046GOE002910","price":11.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/goelles-himbeer-essig-125ml-zerstaeuber.png?v=1794478537","url":"https:\/\/ginusslande.com\/en\/products\/goelles-himbeer-essig-125ml-zerstaeuber","provider":"genussland","version":"1.0","type":"link"}