{"product_id":"gozney-6er-pizzaballenbox-pizzazubehoer","title":"Pizza dough ball box (6-piece)","description":"\u003ch2\u003eDough Ball Box. Controlled proving instead of kitchen roulette.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Dough Ball Box\u003c\/strong\u003e is a dough container with an airtight seal, pressure valve, temperature display, and a removable silicone insert for six dough balls, measuring 45 by 35 by 8 centimeters externally. It is not a kneading machine, not a proving cabinet, and not for storing finished pizza.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Dough Ball Box\u003c\/strong\u003e measures 45 by 35 centimeters with a height of 8 centimeters, making it suitable for common refrigerators. Inside, there is a removable silicone insert with depressions for six dough balls, and a clear, temperature-resistant lid with a circumferential seal closes on top.\u003c\/p\u003e\n\n\u003ch3\u003eWhy dough needs a box\u003c\/h3\u003e\n\n\u003cp\u003eBetween kneading and baking is the proving — hours or days during which the dough develops flavor. Under a dishtowel, it dries out; in an open container, it forms a skin, and six bowls block half the refrigerator.\u003c\/p\u003e\n\n\u003cp\u003eThe box solves this in one container: The seal keeps moisture on the dough, the pressure valve allows fermentation gases to escape without letting air in, and the temperature display in the lid shows whether the dough is working in the correct range.\u003c\/p\u003e\n\n\u003ch3\u003eThe silicone insert\u003c\/h3\u003e\n\n\u003cp\u003eSix depressions keep the dough balls spaced apart so they don't grow into each other as they rise. To remove, the insert is lifted out and the dough ball is released upside down — it retains its round tension instead of being pulled out of shape by a scraper. The insert is non-stick, largely eliminating the need for extra flouring.\u003c\/p\u003e\n\n\u003ch3\u003eSee through the lid\u003c\/h3\u003e\n\n\u003cp\u003eThe clear lid shows the state of proving without needing to open it. Every opening costs moisture and temperature — here, both remain in the box.\u003c\/p\u003e\n\n\u003ch3\u003eWhat the box cannot do\u003c\/h3\u003e\n\n\u003cp\u003eIt does not guarantee proving — temperature and time remain a craft, the box only keeps the conditions stable. And a limitation in volume: For dough balls significantly over 280 grams or for bakers who bake eight times a week, a single box with six depressions is not suitable — then stacking or buying a second one is necessary.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGood dough is not made during baking — it is made in the hours before.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gozney","offers":[{"title":"1 piece","offer_id":56361343582534,"sku":"074GOZ1646","price":49.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gozney-6er-pizza-ballen-box-schwarz_47fc6081-6ded-48b0-b07b-f909b6e3a59b.jpg?v=1776142686","url":"https:\/\/ginusslande.com\/en\/products\/gozney-6er-pizzaballenbox-pizzazubehoer","provider":"genussland","version":"1.0","type":"link"}