{"product_id":"gozney-balance-perforierter-pizzaschieber-large","title":"Balance – Pizza Peel (Perforated) – Large","description":"\u003ch2\u003eBalance Pizza Peel Large. Built for large crusts.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Balance Pizza Peel Large\u003c\/strong\u003e is a perforated peel with an aluminum blade and a beechwood handle for pizzas up to 14 inches. Not a turning tool, not a serving board, not a solution for small ovens.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Balance Pizza Peel Large\u003c\/strong\u003e carries crusts up to 14 inches — the format for which the Arc is built and which also fits in the Dome. Aluminum blade, FSC-certified beech handle, ferrule made from certified recycled plastic, metal eyelet for hanging: the same construction as the Medium, just one size larger.\u003c\/p\u003e\n\n\u003ch3\u003eFlour stays out\u003c\/h3\u003e\n\n\u003cp\u003eThe perforations in the blade allow excess flour to sift off before the pizza goes into the oven. What doesn't go in can't burn on the stone.\u003c\/p\u003e\n\n\u003cp\u003eWith large crusts, this is doubly important: more surface area means more flour, and the longer the crust sits on the blade, the more flour accumulates underneath.\u003c\/p\u003e\n\n\u003ch3\u003eStable to the leading edge\u003c\/h3\u003e\n\n\u003cp\u003eThe flat nose of the blade keeps the dough in shape when picking up and launching. A 14-inch crust with toppings has noticeable weight — if the blade tilts, the circle becomes a tear.\u003c\/p\u003e\n\n\u003cp\u003eThe beech handle positions the center of gravity close to the hand, so even the large peel can be operated with one hand. The handle can be replaced if worn.\u003c\/p\u003e\n\n\u003ch3\u003eOne peel, two tasks\u003c\/h3\u003e\n\n\u003cp\u003eThe pizza can be topped directly on the blade if done quickly — the flour already sifts through the perforations. Those who top at leisure use a wooden board and only transfer the pizza at the very end.\u003c\/p\u003e\n\n\u003ch3\u003eWhat the Large is not\u003c\/h3\u003e\n\n\u003cp\u003eThe blade is too wide and not suitable for turning in the oven; the turning peel handles that. And if you only own a Roccbox or a Tread, it's better to opt for the Medium — a limitation is simply that a 14-inch blade won't fit through a 12-inch oven opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLarge pizza begins with the courage to use a large peel.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gozney","offers":[{"title":"1 piece","offer_id":56361344041286,"sku":"074GOZ1764","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gozney-perforierter-pizzaschieber-balance-large_8bd8bb7a-6d18-4524-abb5-b4e2e9127e36.jpg?v=1776142692","url":"https:\/\/ginusslande.com\/en\/products\/gozney-balance-perforierter-pizzaschieber-large","provider":"genussland","version":"1.0","type":"link"}