{"product_id":"gozney-balance-perforierter-pizzaschieber-medium","title":"Balance – Pizza Peel (perforated) – Medium","description":"\u003ch2\u003eBalance Pizza Peel Medium. Launch with control, not force.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Balance Pizza Peel Medium\u003c\/strong\u003e is a perforated launching peel with an aluminum blade and a beechwood handle for pizzas up to 12 inches. Not a turning peel, not a serving board, not a tool for XL formats.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Balance Pizza Peel Medium\u003c\/strong\u003e accommodates pizza bases up to 12 inches – the size baked in Roccbox, Tread, and Arc. The blade is made of lightweight aluminum, the handle of FSC-certified beech, and the ferrule of certified recycled plastic. A metal eyelet is located at the end of the handle for hanging.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the blade is perforated\u003c\/h3\u003e\n\n\u003cp\u003eWhen shaping the dough, flour always sticks to the bottom. On a solid blade, it goes into the oven and burns there at 500 degrees, leaving bitter residues.\u003c\/p\u003e\n\n\u003cp\u003eThe perforation allows excess flour to fall off before the pizza touches the stone. The crust becomes crispy instead of sooty – the difference is palpable.\u003c\/p\u003e\n\n\u003ch3\u003eThe flat nose\u003c\/h3\u003e\n\n\u003cp\u003eThe front edge of the blade is kept flat. When picking up, it slides under the dough without creasing it, and when launching, the blade does not tip sideways.\u003c\/p\u003e\n\n\u003cp\u003eThe pizza retains its shape, from topping to stone. Especially with soft, well-hydrated doughs, this moment decides between round or oval.\u003c\/p\u003e\n\n\u003ch3\u003eThe handle shifts the weight\u003c\/h3\u003e\n\n\u003cp\u003eThe beech handle is shaped so that the center of gravity is close to the hand. The peel can be guided with one hand and set down precisely, instead of tipping forward.\u003c\/p\u003e\n\n\u003cp\u003eIf the handle wears out after years, it can be replaced – it is designed as a spare part, not as the end of the tool.\u003c\/p\u003e\n\n\u003ch3\u003eWhere the limits lie\u003c\/h3\u003e\n\n\u003cp\u003eThe wide blade is not suitable for turning the pizza in a hot oven – for that, there is the slimmer turning peel. And a size limitation: For 14-inch bases from the Arc XL, the Large version is needed, the Medium blade cannot support them properly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe best pizza is decided in the second it leaves the peel.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gozney","offers":[{"title":"1 piece","offer_id":56361344074054,"sku":"074GOZ1763","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gozney-balance-perforierter-pizzaschieber-medium-schwarz_2373233d-ceef-4768-ba05-dcd414158c8b.jpg?v=1776142693","url":"https:\/\/ginusslande.com\/en\/products\/gozney-balance-perforierter-pizzaschieber-medium","provider":"genussland","version":"1.0","type":"link"}