{"product_id":"gozney-balance-perforierter-pizzawendeheber","title":"Balance – Pizza turning peel (perforated)","description":"\u003ch2\u003eBalance Pizza Turning Peel. Turning without taking the pizza out.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Balance Pizza Turning Peel\u003c\/strong\u003e is a perforated turner with a round 203 millimeter stainless steel blade and a total length of 900 millimeters for turning pizza in a hot oven. Not a launching peel, not a full-tray lifter, not a grill tool.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Balance Pizza Turning Peel\u003c\/strong\u003e measures 900 millimeters from the tip of the blade to the end of the handle — enough distance from 500-degree oven heat. The teardrop-shaped stainless steel blade is pressed and welded, and the handle is made of FSC-certified beechwood with a 28-millimeter diameter.\u003c\/p\u003e\n\n\u003ch3\u003eWhy pizza needs to be turned\u003c\/h3\u003e\n\n\u003cp\u003eIn every pizza oven, the flame is on one side. There, the crust bakes dark in seconds, while the opposite side is still pale.\u003c\/p\u003e\n\n\u003cp\u003eThe solution is to turn it in the oven: The narrow blade slides under the pizza, lifts it up by an inch, and turns it a quarter turn — without removing it from the heat and without the oven losing temperature.\u003c\/p\u003e\n\n\u003ch3\u003eTeardrop shape and seam\u003c\/h3\u003e\n\n\u003cp\u003eThe teardrop shape supports the turning motion from the wrist. The blade and neck are welded instead of screwed — there is no edge where soft dough can get stuck.\u003c\/p\u003e\n\n\u003cp\u003eThe perforation allows loose flour to fall through instead of spreading it on the stone. This keeps the bottom clean even for the third pizza of the evening.\u003c\/p\u003e\n\n\u003ch3\u003eThe beechwood handle\u003c\/h3\u003e\n\n\u003cp\u003eThe 28-millimeter beechwood fits comfortably in the hand and does not conduct heat. The ferrule is made of certified recycled plastic, and at the end is a metal eyelet for hanging next to the oven.\u003c\/p\u003e\n\n\u003ch3\u003eHonest about the division of labor\u003c\/h3\u003e\n\n\u003cp\u003eThe round 203-millimeter blade is not suitable for launching — a topped pizza needs the wide blade of the launching peel. A second limitation: For oven openings under 30 centimeters deep, the total length is generous; those who only work with a tabletop oven will initially handle more handle than they need.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEvenly baked is not a matter of luck — it's a quarter turn.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gozney","offers":[{"title":"1 piece","offer_id":56361343615302,"sku":"074GOZ1762","price":89.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gozney-balance-perforierter-pizzawendeheber_fe3751ee-59f1-4dd7-8ad2-3497b1c0b4a9.jpg?v=1776142686","url":"https:\/\/ginusslande.com\/en\/products\/gozney-balance-perforierter-pizzawendeheber","provider":"genussland","version":"1.0","type":"link"}