{"product_id":"grillen-mit-dem-big-green-egg-125-rezepte-von-susann-kreihe","title":"Grilling with the Big Green Egg — 125 Recipes by Susann Kreihe","description":"\u003ch2\u003eGrilling with the Big Green Egg — 125 Creative Recipes by Susann Kreihe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling with the Big Green Egg\u003c\/strong\u003e is the comprehensive German standard work for grilling with a ceramic grill — written by Susann Kreihe, a chef trained in professional kitchens who worked with Johann Lafer for a long time. Published by Christian Verlag (Munich) in the characteristic dark green hardcover with gold embossing.\u003c\/p\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cp\u003eThe book presents \u003cstrong\u003e125 grilling recipes\u003c\/strong\u003e in a modern layout — from classic to modern, from simple to extravagant. The recipes are divided by the four seasons, each season featuring appetizers, main courses, and desserts:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Steaks, brisket, lamb, game — the full range from direct grilling to 12-hour smoking\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFish and Seafood:\u003c\/strong\u003e whole trout, cedar plank salmon, shrimp, oysters\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePoultry:\u003c\/strong\u003e Beer Can Chicken, whole duck, quail\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVegetables and Desserts:\u003c\/strong\u003e Plancha dishes, pickled root vegetables, grilled fruit, baking bread in the Egg\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePractical Companions\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eDetailed \u003cstrong\u003eintroduction to grilling with the Big Green Egg\u003c\/strong\u003e and Kamado grills in general\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStep-by-step instructions\u003c\/strong\u003e with photographs for the most important techniques\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBasic recipes\u003c\/strong\u003e for rubs, marinades, BBQ sauces, and char toppings\u003c\/li\u003e\n\n\u003cli\u003eTips for handling — lighting, temperature control, cleaning\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eFormat\u003c\/h3\u003e\n\u003cp\u003eHardcover, Christian Verlag GmbH, Munich. Suitable for both beginners and advanced Egg users.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe German standard work for grilling with the Big Green Egg — modern, comprehensive, with a characteristic green and gold cover.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISBN 978-3-95961-383-5\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56671644844358,"sku":"076BGE209","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Grillen-mit.jpg?v=1780057292","url":"https:\/\/ginusslande.com\/en\/products\/grillen-mit-dem-big-green-egg-125-rezepte-von-susann-kreihe","provider":"genussland","version":"1.0","type":"link"}