{"product_id":"il-tinello-saba-mosto-cotto","title":"Il Tinello – Cooked Grape Must","description":"\u003ch2\u003eIl Borgo del Balsamico — Tinello Saba Mosto Cotto\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaba\u003c\/strong\u003e or \u003cstrong\u003eMosto Cotto\u003c\/strong\u003e is cooked grape must without vinegar fermentation – the most original form of Modena's aceto tradition. Not an aceto in the strict sense, but a thick, sweet syrup with a delicate acidity from the grapes themselves.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAroma: cooked grapes, dates, a warm sweetness. Acidity: subtle, a balancing note. Consistency: thick, syrupy.\u003c\/p\u003e\n\u003ch3\u003eWhat to use Saba for\u003c\/h3\u003e\n\u003cp\u003eOn hard cheese, grilled meat, game, dark bread with cheese, vanilla ice cream, yogurt with berries. A sweet-and-sour component in reductions where aceto acidity would be undesirable.\u003c\/p\u003e\n\u003ch3\u003eFrom Il Borgo\u003c\/h3\u003e\n\u003cp\u003eThe Crotti family's Acetaia keeps Saba as a reminder of Modena's original aceto tradition.\u003c\/p\u003e\n\u003cp\u003eYou can find more related specialties under \u003ca href=\"\/en\/collections\/essig\"\u003eVinegar\u003c\/a\u003e – and the entire Il Borgo range under \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361489105222,"sku":"046VIA2202","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-borgo-saba-mosto-cotto_7e0c215f-17af-4e30-8afb-5e5ad120dfae.jpg?v=1776146374","url":"https:\/\/ginusslande.com\/en\/products\/il-tinello-saba-mosto-cotto","provider":"genussland","version":"1.0","type":"link"}