{"product_id":"le-creuset-braeter-signature-20cm-kirschrot","title":"Signature Round Casserole – 20cm Cerise","description":"\u003ch2\u003eSignature Round Casserole 20 cm, Cerise. The smallest of the round classics.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Signature Round Casserole 20 cm in Cerise\u003c\/strong\u003e is Le Creuset's classic round cast iron pot with a volume of approximately 2.4 liters, light-colored enamel on the inside, suitable for all hobs including induction. Not lightweight, not microwave-safe, not a pot for a quick high flame.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Signature Round Casserole 20 cm in Cerise\u003c\/strong\u003e measures 20 centimeters in diameter and holds approximately 2.4 liters — the small size for meals for two. On the outside, it features the Cerise colored enamel, and on the inside, a light glaze, with a heat-resistant knob on the lid. From searing to simmering to serving, everything stays in this one pot.\u003c\/p\u003e\n\n\u003ch3\u003eCast Iron Works Over Time\u003c\/h3\u003e\n\n\u003cp\u003eCast iron absorbs heat slowly, distributes it evenly from the base to the walls, and retains it there. This is precisely the difference from lightweight cookware: once heated, the casserole continues to cook at low to medium heat — it needs no more, and no more should be given, as gentle heat preserves the material.\u003c\/p\u003e\n\n\u003cp\u003eThis saves energy and changes the way you cook. A stew will cook evenly over a low flame, with nothing burning at a hot spot. And when the casserole comes to the table, its contents stay hot for a long time — the pot also serves as a serving dish. It works on all hob types, from gas to ceramic to induction, can go in the oven, and even in the freezer.\u003c\/p\u003e\n\n\u003cp\u003eSearing also works well in the enamel: sear meat over medium heat, deglaze the fond with wine or stock, put on the lid — the rest is patience. Because the pot maintains heat so evenly, it tolerates long cooking times without anything sticking to the bottom.\u003c\/p\u003e\n\n\u003ch3\u003eThe Enamel and its Rules\u003c\/h3\u003e\n\n\u003cp\u003eInside, the casserole features Le Creuset's light-colored enamel. Its smooth surface is easy to clean and shows how much fond has developed during searing — something not visible on a dark surface. The lid seals tightly, keeping moisture in the pot; its knob is heat-resistant up to 250 °C, but gets hot in the oven and should be handled with an oven mitt.\u003c\/p\u003e\n\n\u003cp\u003eTwo things to know. Cast iron is not suitable for microwaves — metal does not belong in them. And if you expect feather-light cookware, you won't be happy with a cast iron casserole: the weight is part of its function, as the mass is the heat reservoir. While the casserole is dishwasher safe, handwashing is recommended — it preserves the patina that develops over the years.\u003c\/p\u003e\n\n\u003cp\u003eShould something bake on, soak with warm water and a little washing-up liquid — abrasive cleaners and steel wool have no place on enamel. Maintained this way, the surface will withstand decades of daily use.\u003c\/p\u003e\n\n\u003ch3\u003eCast from a Single Mold Since 1925\u003c\/h3\u003e\n\n\u003cp\u003eIn 1925, foundry technician Armand Desaegher and enamel specialist Octave Aubecq teamed up to produce cast iron casseroles with colored enamel — the birth of Le Creuset. The round cocotte was one of the first products and remains the heart of the brand today.\u003c\/p\u003e\n\n\u003cp\u003eEach casserole is still made using the sand casting method, where each mold is used only once — no two pots are identical down to the gram. This is followed by several layers of enamel, which give the cast iron its color and the interior its smooth surface.\u003c\/p\u003e\n\n\u003cp\u003eLe Creuset offers a 30-year warranty on the casserole. This is not a marketing number, but a statement about its lifespan: a Signature casserole is more likely to be inherited than replaced.\u003c\/p\u003e\n\n\u003ch3\u003eCerise for Two\u003c\/h3\u003e\n\n\u003cp\u003eCerise is the color many associate with Le Creuset — vibrant, warm, unmistakable on the table. In the 20 cm size, it becomes the casserole for dinner for two: a coq au vin for two plates, a small stew, rice, or a soup. This size also has a firm place as a housewarming gift.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSome pots are bought for one recipe. This one is bought for the next thirty years.\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Creuset","offers":[{"title":"1 piece","offer_id":56367344976198,"sku":"074LEC009","price":219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/le-creuset-topf-kirschrot-20.jpg?v=1776089032","url":"https:\/\/ginusslande.com\/en\/products\/le-creuset-braeter-signature-20cm-kirschrot","provider":"genussland","version":"1.0","type":"link"}