{"product_id":"le-creuset-braeter-signature-24cm-ofenrot","title":"Signature Roaster - 24cm Cerise","description":"\u003ch2\u003eSignature Roaster 24 cm in Cerise. The original color in an everyday size.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Signature Roaster 24 cm in Cerise\u003c\/strong\u003e is Le Creuset's classic round cast iron pot with a capacity of approximately 4.2 liters, light-colored enamel interior, and suitable for all hob types, including induction. Not lightweight, not microwave-safe, not a pot for quick, high heat.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Signature Roaster 24 cm in Cerise\u003c\/strong\u003e measures 24 centimeters in diameter and holds approximately 4.2 liters — the medium size for a small household. It features a cerise enamel exterior, a light-colored glaze interior, and a heat-resistant knob on the lid. From searing to simmering to serving, everything stays in this one pot.\u003c\/p\u003e\n\n\u003ch3\u003eCast Iron Works with Time\u003c\/h3\u003e\n\n\u003cp\u003eCast iron absorbs heat slowly, distributes it evenly from the base to the walls, and retains it there. This is precisely what differentiates it from lightweight cookware: once heated, the roaster continues to cook with low to medium heat — it doesn't need more, and more shouldn't be given to it, as gentle heat preserves the material.\u003c\/p\u003e\n\n\u003cp\u003eThis saves energy and changes the way you cook. A braised dish cooks evenly on a low flame, nothing burns at a hot spot. And when the roaster comes to the table, its contents stay hot for a long time — the pot also serves as the serving dish. It works on all hob types, from gas to ceramic to induction, can go in the oven, and even in the freezer.\u003c\/p\u003e\n\n\u003cp\u003eSearing also works well in the enamel: sear meat over medium heat, deglaze the fond with wine or stock, put the lid on — the rest is patience. Because the pot retains heat so evenly, it forgives long cooking times without anything sticking to the bottom.\u003c\/p\u003e\n\n\u003ch3\u003eThe Enamel and its Rules\u003c\/h3\u003e\n\n\u003cp\u003eThe roaster features Le Creuset's light-colored enamel interior. Its smooth surface is easy to clean and shows how far the fond has developed during searing — something not visible on a dark surface. The lid seals tightly, keeping moisture in the pot; its knob is heat-resistant up to 250 °C but gets hot in the oven and should be handled with a mitt.\u003c\/p\u003e\n\n\u003cp\u003eTwo things to know. Cast iron is not suitable for microwaves — metal should not be put in there. And those expecting featherlight cookware will not be happy with a cast iron roaster: the weight is part of its function, as the mass is the heat reservoir. Although the roaster is dishwasher safe, handwashing is recommended — it preserves the patina that develops over the years.\u003c\/p\u003e\n\n\u003cp\u003eIf something does bake on, warm water soaked with a little dish soap will help — abrasive cleaners and steel wool have no place on enamel. Maintained this way, the surface will withstand decades of daily use.\u003c\/p\u003e\n\n\u003ch3\u003eCast from a Single Mold Since 1925\u003c\/h3\u003e\n\n\u003cp\u003eIn 1925, foundry technician Armand Desaegher and enamel specialist Octave Aubecq teamed up to produce cast iron roasters with colored enamel — the birth of Le Creuset. The round cocotte was one of the first products and remains the heart of the brand today.\u003c\/p\u003e\n\n\u003cp\u003eEvery roaster is still manufactured using the sand casting method, where each mold is used only once — no two pots are identical down to the gram. This is followed by several layers of enamel, which give the cast iron its color and the interior its smooth surface.\u003c\/p\u003e\n\n\u003cp\u003eLe Creuset offers a 30-year warranty on the roaster. This is not a marketing number, but a statement about its lifespan: a Signature roaster is more likely to be inherited than replaced.\u003c\/p\u003e\n\n\u003ch3\u003eCerise, the Trademark\u003c\/h3\u003e\n\n\u003cp\u003eLe Creuset has used Cerise since 1925 — it's the color of the glowing cast iron from which it all began. In 24 cm with 4.2 liters, the historic color meets the most practical size in the range: the format for roasted chicken, goulash, and anything a small household braises.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSome pots are bought for a recipe. This one is bought for the next thirty years.\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Creuset","offers":[{"title":"1 piece","offer_id":56363687510342,"sku":"074LEC012","price":355.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/le-creuset-braeter-24cm-ofenrot_8b373642-bfed-4926-90e0-7fc8fe232a84.jpg?v=1776143960","url":"https:\/\/ginusslande.com\/en\/products\/le-creuset-braeter-signature-24cm-ofenrot","provider":"genussland","version":"1.0","type":"link"}