{"product_id":"le-creuset-braeter-signature-24cm-schwarz","title":"Signature Roaster – 24cm Black","description":"\u003ch2\u003eSignature Round Casserole 24 cm Black. The classic in its most serious color.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Signature Round Casserole 24 cm in Black\u003c\/strong\u003e is Le Creuset's classic round cast iron casserole with approx. 4.2 liters volume, light enamel interior, for all hob types including induction. Not lightweight, not microwave-safe, not a pan for quick high flames.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Signature Round Casserole 24 cm in Black\u003c\/strong\u003e measures 24 centimeters in diameter and holds approximately 4.2 liters – the medium size for a small household. On the outside, it features the black colored enamel, and on the inside, the light glaze, with a heat-resistant knob on the lid. From searing to simmering to serving, everything stays in this one pot.\u003c\/p\u003e\n\n\u003ch3\u003eCast iron works with time\u003c\/h3\u003e\n\n\u003cp\u003eCast iron absorbs heat slowly, distributes it evenly from the base to the walls, and retains it there. This is precisely the difference to lightweight cookware: once heated, the casserole continues to cook at low to medium heat – it doesn't need more, and you shouldn't give it more, because gentle heat preserves the material.\u003c\/p\u003e\n\n\u003cp\u003eThis saves energy and changes the way you cook. A braised dish will cook evenly on a low flame, nothing burning on a hot spot. And when the casserole comes to the table, its contents stay hot for a long time – the pot is also the serving dish. It works on all hob types, from gas to ceramic to induction, can go in the oven, and even in the freezer.\u003c\/p\u003e\n\n\u003cp\u003eSearing also works well in the enamel: sear meat vigorously over medium heat, deglaze the fond with wine or stock, put the lid on – the rest is patience. Because the pot retains heat so evenly, it forgives long cooking times without anything sticking to the bottom.\u003c\/p\u003e\n\n\u003ch3\u003eThe enamel and its rules\u003c\/h3\u003e\n\n\u003cp\u003eThe interior of the casserole features Le Creuset's light enamel. Its smooth surface is easy to clean and shows how far the fond is when searing – something you can't see on a dark background. The lid seals tightly, keeping moisture in the pot; its knob is heat-resistant up to 250 °C, but gets hot in the oven and should be handled with a glove.\u003c\/p\u003e\n\n\u003cp\u003eTwo things you should know. Cast iron is not suitable for the microwave – metal does not belong in there. And if you expect feather-light cookware, you won't be happy with a cast iron casserole: the weight is part of the function, because the mass is the heat storage. Although the casserole is dishwasher-safe, hand washing is still recommended – it preserves the patina that forms over the years.\u003c\/p\u003e\n\n\u003cp\u003eShould something bake on, warm water soaked with a little dish soap will help – abrasive cleaners and steel wool have no place on enamel. When cared for in this way, the surface will last decades of daily use.\u003c\/p\u003e\n\n\u003ch3\u003eCast from one mold since 1925\u003c\/h3\u003e\n\n\u003cp\u003eIn 1925, foundry technician Armand Desaegher and enamel specialist Octave Aubecq teamed up to produce cast iron casseroles with colored enamel – the birth of Le Creuset. The round Cocotte was one of the first products and remains the heart of the brand to this day.\u003c\/p\u003e\n\n\u003cp\u003eEvery casserole is still manufactured using the sand casting method, where each mold is used only once – no two pots are identical down to the gram. This is followed by several layers of enamel, which give the cast iron its color and the interior its smooth surface.\u003c\/p\u003e\n\n\u003cp\u003eLe Creuset offers a 30-year warranty on the casserole. This is not a marketing number, but a statement about its lifespan: a Signature casserole is more likely to be inherited than replaced.\u003c\/p\u003e\n\n\u003ch3\u003eBlack like the professional kitchen\u003c\/h3\u003e\n\n\u003cp\u003eBlack is the color at home in restaurant kitchens: unassuming in appearance, timeless on the table. The 24 cm in black combines the most practical size in the range with the color that suits any tableware – from white porcelain to stoneware plates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSome pots you buy for a recipe. This one you buy for the next thirty years.\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Creuset","offers":[{"title":"1 piece","offer_id":56363676041542,"sku":"074LEC101","price":355.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/le-creuset-braeter-24cm-schwarz_92268b6a-d8b4-4b22-89b2-e4dc9397ec8e.jpg?v=1776143680","url":"https:\/\/ginusslande.com\/en\/products\/le-creuset-braeter-signature-24cm-schwarz","provider":"genussland","version":"1.0","type":"link"}