{"product_id":"le-creuset-braeter-signature-28cm-schwarz","title":"Signature Roaster – 28cm Black","description":"\u003ch2\u003eSignature Dutch Oven 28 cm Black. The largest in the round series.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Signature 28 cm Dutch Oven in Black\u003c\/strong\u003e is Le Creuset's classic round cast iron pot with a capacity of approximately 6.7 liters, bright enamel interior, and suitable for all hob types including induction. Not lightweight, not microwave-safe, not a pot for quick high heat.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Signature 28 cm Dutch Oven in Black\u003c\/strong\u003e measures 28 centimeters in diameter and holds approximately 6.7 liters — the large format for family and dinner parties. Externally, it features black enamel, while the interior has a light glaze, and the lid has a heat-resistant knob. From searing to simmering to serving, everything stays in this one pot.\u003c\/p\u003e\n\n\u003ch3\u003eCast Iron Works with Time\u003c\/h3\u003e\n\n\u003cp\u003eCast iron absorbs heat slowly, distributes it evenly from the base to the walls, and retains it there. This is precisely what differentiates it from lightweight cookware: once heated, the Dutch oven continues to cook with low to medium heat — it doesn't need more, and you shouldn't give it more, as gentle heat preserves the material.\u003c\/p\u003e\n\n\u003cp\u003eThis saves energy and changes the way you cook. A braised dish simmers evenly on a low flame, nothing burns at a hot spot. And when the Dutch oven comes to the table, its contents stay hot for a long time — the pot is also the serving dish. It works on all hob types from gas to ceramic to induction, can go in the oven, and even in the freezer.\u003c\/p\u003e\n\n\u003cp\u003eSearing also works well in the enamel: sear meat over medium heat, deglaze the fond with wine or stock, put the lid on — the rest is patience. Because the pot retains heat so evenly, it tolerates long cooking times without anything sticking to the bottom.\u003c\/p\u003e\n\n\u003ch3\u003eThe Enamel and its Rules\u003c\/h3\u003e\n\n\u003cp\u003eInside, the Dutch oven features the light Le Creuset enamel. Its smooth surface is easy to clean and shows how far the fond has developed during searing — something you wouldn't see on a dark surface. The lid seals tightly and keeps moisture in the pot; its knob is heat-resistant up to 250 °C, but it gets hot in the oven and should be handled with a glove.\u003c\/p\u003e\n\n\u003cp\u003eTwo things to know. Cast iron is not suitable for microwaves — metal does not belong in there. And if you expect feather-light cookware, you won't be happy with a cast iron Dutch oven: the weight is part of its function, because mass is the heat reservoir. While the Dutch oven is dishwasher-safe, hand washing is recommended — it preserves the patina that develops over the years.\u003c\/p\u003e\n\n\u003cp\u003eShould something bake on, warm water with a little dish soap soaked in will help — abrasive cleaners and steel wool have no place on enamel. Maintained this way, the surface will withstand decades of daily use.\u003c\/p\u003e\n\n\u003ch3\u003eCast in One Piece Since 1925\u003c\/h3\u003e\n\n\u003cp\u003eIn 1925, foundry technician Armand Desaegher and enamel specialist Octave Aubecq teamed up to produce cast iron Dutch ovens with colored enamel — the birth of Le Creuset. The round cocotte was one of the first products and remains the heart of the brand to this day.\u003c\/p\u003e\n\n\u003cp\u003eEach Dutch oven is still manufactured using the sand casting process, where each mold is used only once — no two pots are identical down to the gram. This is followed by several layers of enamel, which give the cast iron its color and the interior its smooth surface.\u003c\/p\u003e\n\n\u003cp\u003eLe Creuset offers a 30-year warranty on the Dutch oven. This is not a marketing number, but a statement about its lifespan: a Signature Dutch oven is more likely to be inherited than replaced.\u003c\/p\u003e\n\n\u003ch3\u003eThe Family Size\u003c\/h3\u003e\n\n\u003cp\u003eAt 28 cm and 6.7 liters, this is the largest round Signature Dutch oven: the size for an entire roast, the Christmas goose in parts, the stew for six. In black, it remains formal enough for the long dining table — a pot that accompanies family meals from preparation to seconds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSome pots you buy for a recipe. This one you buy for the next thirty years.\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Creuset","offers":[{"title":"1 piece","offer_id":56363685937478,"sku":"074LEC028","price":339.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/le-creuset-braeter-schwarz_69e3b046-6d06-4467-aa9e-9d8803c17d3a.jpg?v=1776143934","url":"https:\/\/ginusslande.com\/en\/products\/le-creuset-braeter-signature-28cm-schwarz","provider":"genussland","version":"1.0","type":"link"}