{"product_id":"loimer-sekt-brut-rose-reserve","title":"Brut Rosé Reserve","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eFred Loimer – Sekt Brut Rosé Reserve [ORGANIC]\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eLoimer Sekt Brut Rosé Reserve\u003c\/strong\u003e is a superb sparkling wine from winemaker Fred Loimer in Langelois in the Kamptal region. Made from Zweigelt, Pinot Noir, and Sankt Laurent grapes, this sparkling wine impresses with \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003esubtle, long-lasting effervescence, develops splendidly with air, offering yeasty notes, plum cake, and cherry strudel, playing to its strengths on the palate with subtle fruit, fine mousse, white nougat, hazelnut cake, a pleasant mouthfeel, wonderfully integrated acidity, very close to champagne. A sparkling rosé experience!\u003cbr\u003e\u003cbr\u003eFine Austrian sparkling wine has been produced in Langenlois for decades. A handful of established sparkling wine producers in the town have built and consolidated the quality of Kamptal sparkling wines over the years. Until 1998, sparkling wine was also produced at Weingut Loimer. Now, after a 17-year hiatus, the method of classic bottle fermentation is being reintroduced at the winery, this time with the active support of Andreas Wickhoff MW, who plays an important role in base wine production, blending, and marketing. The wines come from vineyards in Langenlois and Gumpoldskirchen and were produced according to the biodynamic guidelines of the Respekt winegrowers' association. Four sparkling wines are produced using the \"méthode traditionnelle\" – the classic secondary fermentation in the bottle – and serve to consolidate Langenlois' reputation as a sparkling wine stronghold.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eAging – Brut Rosé Reserve\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHarvest: selective hand-picking into 20 kg crates\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eGrape varieties: Zweigelt, Pinot Noir, Sankt Laurent\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eMaceration time: none,\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eWhole cluster pressing (yield: 50 liters of juice from 100 kg of grapes)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePre-clarification: sedimentation 36 - 48 hours\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e1st fermentation: spontaneous in stainless steel tanks at 18° - 22°, malolactic fermentation\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eAging: in stainless steel tanks for 4 months on the full lees, after racking in January, on the fine lees for another 4 months\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e2nd fermentation\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003etraditional bottle fermentation\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eYeast aging: 24 months\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eRiddled by hand\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eDisgorgement date: February 2026\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eDosage: 3 g\/l\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSO2 addition: 15 mg\/l after the first racking\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLoimer Sekt – Awarded\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eBest Rosé Sekt in Austria with 92.5 points at the Rosé Cup of Gourmetwelten 2023, 91 Falstaff Sparkling Wine Trophy, 91 Wine Advocate, 92 Wine Enthusiast, 91 A la Carte Grand Cru Tasting, 90 Wine \u0026amp; Spirits, 17.5 Gault \u0026amp; Millau, 93 Genuss Trophy. Winner Organic Wines, 3 stars Vinaria Guide, 94 genuss.wein.pur\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eOrganic inspection body AT-BIO-402 – Austrian Agriculture\u003c\/span\u003e\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56361416556870,"sku":"014LOI0021","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/loimer-brut-rose-reserve.png?v=1782472262","url":"https:\/\/ginusslande.com\/en\/products\/loimer-sekt-brut-rose-reserve","provider":"genussland","version":"1.0","type":"link"}