{"product_id":"lurisia-aranciata-orangen-limonade","title":"Aranciata – Orange Soda","description":"\u003ch2\u003eAranciata by Lurisia. Twenty percent fruit juice and the extract of a protected orange.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAranciata by Lurisia\u003c\/strong\u003e is a bright Italian orangeade with twenty percent fruit juice, sweetened with cane sugar and refined with the extract of Arancia del Gargano. Not a bitter orangeade, not a direct juice, not a sugar-free soft drink.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAranciata by Lurisia\u003c\/strong\u003e is an orangeade from Piedmont that relies on fruit juice and fruit extract instead of pure flavors. Most orangeades taste like the idea of an orange. This one tastes like the fruit, including the subtle bitterness of its peel.\u003c\/p\u003e\n\n\u003cp\u003eIn the glass, it is bright orange and slightly cloudy, as the fruit content is allowed to settle. The scent is reminiscent of freshly peeled citrus fruit, with something resinous behind it. Those expecting sweetness will first encounter juice.\u003c\/p\u003e\n\n\u003cp\u003eAranciata in Italy simply means orangeade and is found in every bar. What distinguishes the varieties is the juice content. Twenty percent is at the upper end of what is common in this category.\u003c\/p\u003e\n\n\u003ch3\u003eJuice first, sweetness later\u003c\/h3\u003e\n\n\u003cp\u003eIn the mouth, it initially feels broad and fruity; only then does the sweetness emerge. Beneath it, a subtle bitterness runs through, against which the lemon juice sets a clear acidity. It drinks sparkling and doesn't leave a sticky residue.\u003c\/p\u003e\n\n\u003cp\u003eThe carbonation pearls finely instead of stinging. A half-empty glass still fizzes after twenty minutes, because a high juice content binds the perlage more strongly than a pure sugar solution. That's physics, not an additive.\u003c\/p\u003e\n\n\u003cp\u003eThe bright color comes from plant extracts, not synthetic dyes. Therefore, it appears paler in the glass than the vibrant orange varieties from the supermarket shelf. Those accustomed to the usual glow may initially be surprised.\u003c\/p\u003e\n\n\u003cp\u003eOn the finish, a dry peel note remains, leaving the mouth clean. This is precisely how one distinguishes it from flavored sodas. Their sweetness clings to the palate, whereas here it recedes.\u003c\/p\u003e\n\n\u003cp\u003eIf served alongside a freshly squeezed orange juice, the difference is immediately apparent. The juice is thicker, sweeter, and shorter in the aftertaste. The lemonade glides more smoothly through the mouth, as acidity and carbonation pull the fruit apart.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting a tart-bitter aranciata in the style of an Amara will find this one too mild. It is the friendly, juice-focused side of Italian orangeade. The sugar content is 13.6 grams per hundred milliliters – it is not suitable for a sugar-reduced diet.\u003c\/p\u003e\n\n\u003ch3\u003eServe cold, accompany with salty foods\u003c\/h3\u003e\n\n\u003cp\u003eBetween six and eight degrees Celsius, Aranciata is at its best. Colder, it becomes muted; warmer, the sweetness becomes too prominent. A tumbler with plenty of ice is sufficient, along with half an orange slice.\u003c\/p\u003e\n\n\u003cp\u003eWith salty foods, it brings out its fruitiness. It pairs well with \u003ca href=\"\/en\/collections\/antipasti\"\u003epickled vegetables and olives\u003c\/a\u003e, focaccia with coarse salt, and a generously topped pizza. It also works with salted almonds and young Pecorino, as the acidity cuts through the fat film.\u003c\/p\u003e\n\n\u003cp\u003eBehind the bar, it serves as a filler wherever ready-made orange syrup would otherwise be used. Two parts lemonade to one part dry vermouth make a light aperitif without bitter liqueur. With a splash of lemon and a sprig of rosemary, it becomes a non-alcoholic long drink.\u003c\/p\u003e\n\n\u003cp\u003eFor a sorbet, two bottles, the zest of an organic orange, and a tablespoon of lemon juice are enough. Freeze the mixture for two hours, then stir vigorously once and return to the freezer. The fruit content ensures that it becomes creamy instead of icy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Sediment at the bottom of the glass is normal and consists of fruit pulp. Turn the bottle slowly upside down once before opening, instead of shaking it – shaking only expels the carbonation. Stored upright and in a dark place, the color remains stable for months.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting a juniper-forward dry gin will barely find it beneath this fruit. Aranciata is too prominent for delicate botanicals – it leads rather than accompanies. However, it pairs effortlessly with robust vermouth and bitter aperitifs.\u003c\/p\u003e\n\n\u003ch3\u003eAn orange from Italy's spur, water from the Alps\u003c\/h3\u003e\n\n\u003cp\u003eThe orange extract comes from Arancia del Gargano, a fruit with IGP protected origin from Apulia. The Gargano forms the wooded spur of the Italian boot. Between mountain forest and the Adriatic Sea, day and night temperatures differ unusually widely.\u003c\/p\u003e\n\n\u003cp\u003eThis range intensifies the fruit's aroma. The Gargano orange has a thin skin, ripens late, and grows on chalky-marly soils. As a Slow Food Presidium, it is protected because its old stocks have become rare.\u003c\/p\u003e\n\n\u003cp\u003eThe finished drink contains only 0.06 percent of this extract. This sounds like nothing, yet it contributes significantly, as peel oils are many times more concentrated than juice. They provide the bitter terpenes that frame the drink.\u003c\/p\u003e\n\n\u003cp\u003eThe lemonade is made with spring water from the Piedmontese hamlet of Lurisia at the foot of Monte Pigna. Bottling has taken place there since 1940. In 1918, Marie Curie examined the rock of this spring on behalf of the Ministry of War – a mural in the village still commemorates this today.\u003c\/p\u003e\n\n\u003cp\u003eSoft spring water is not a minor detail for a lemonade. A high mineral content would buffer the acidity and make the fruit appear flatter. The fact that Lurisia combines both in the same location is the real reason for the clear initial taste.\u003c\/p\u003e\n\n\u003cp\u003eIt is bottled in 275-milliliter glass bottles, not PET. Glass does not absorb or release flavors. For a drink that thrives on delicate peel oils, this is not a stylistic choice, but a requirement.\u003c\/p\u003e\n\n\u003ch3\u003eIts place between Rossa and Chinotto\u003c\/h3\u003e\n\n\u003cp\u003eIn the Lurisia range, Aranciata is the most straightforward of the three orange varieties. The \u003ca href=\"\/en\/products\/lurisia-aranciata-rossa-limonade\"\u003elemonade made from Sicilian blood oranges\u003c\/a\u003e is darker and more berry-like. The \u003ca href=\"\/en\/products\/lurisia-chinotto-bitterorangen-limonade\"\u003ebitter orangeade\u003c\/a\u003e is distinctly tart and divides opinions.\u003c\/p\u003e\n\n\u003cp\u003eThis one is the variety for ordinary days: fruity enough for children at the table, with enough edge for adults. It's the kind you open a second bottle of.\u003c\/p\u003e\n\n\u003cp\u003eIn the 275-milliliter glass bottle, it makes a great bring-along for dinner, as well as in a mixed drink basket for an Aperitivo evening. For those staying alcohol-free, it offers more than a mere stopgap solution.\u003c\/p\u003e\n\n\u003cp\u003eAt the buffet, it also serves a purpose that water does not. It keeps the palate awake without dictating the tone like a wine. For long meals with many courses, this is the more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eThree varieties placed side by side create a small tasting, where the difference between juice and peel immediately becomes clear. As a gift for hosts, this works better than a single bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA bottle for afternoons that can linger, and for guests who want character without alcohol.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003ePrice plus deposit\u003c\/p\u003e","brand":"Lurisia Limonade","offers":[{"title":"275 ml","offer_id":56364001329478,"sku":"026VIA952222","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lurisia-aranciata-orangen-limonade.png?v=1787143400","url":"https:\/\/ginusslande.com\/en\/products\/lurisia-aranciata-orangen-limonade","provider":"genussland","version":"1.0","type":"link"}