{"product_id":"markus-schneider-kaitui-sauvignon-blanc-2025","title":"Kaitui Sauvignon Blanc – 2025","description":"\u003ch2\u003eKaitui Sauvignon Blanc 2025. Palatine limestone, inspired by New Zealand, dry and full of tension.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKaitui Sauvignon Blanc 2025\u003c\/strong\u003e is the pure Sauvignon Blanc from Palatine winemaker Markus Schneider. Dry, fermented in stainless steel, with 12.5% ABV. No oak-aged wine, no blend, no sweet terrace wine.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Kaitui 2025\u003c\/strong\u003e is the white wine that made Weingut Schneider famous throughout Germany. A Sauvignon Blanc inspired by the fresh wines of New Zealand, but grown on Palatine soil.\u003c\/p\u003e\n\n\u003cp\u003eA glass on a warm evening smells of lime zest and freshly mown grass. Then comes the fruit: passion fruit, blackcurrant, a hint of lemongrass.\u003c\/p\u003e\n\n\u003ch3\u003eGreen and exotic at the same time\u003c\/h3\u003e\n\n\u003cp\u003eThe character of the Kaitui is defined by two vineyard sites. The majority of the grapes come from cool, high-altitude limestone plots. They provide the taut acidity and green notes of lime, lemongrass, and grass. A smaller portion is grown in the warmer hills and provides riper, tropical notes.\u003c\/p\u003e\n\n\u003cp\u003eIn the glass, both sides come together in a wine that starts crisp and continues with exotic fruit. On the palate, it is clear and straightforward, with acidity carrying it through to a long finish.\u003c\/p\u003e\n\n\u003cp\u003eIf you are looking for a soft, round white wine, the Kaitui is not for you. Its strength is tension. For drinkers who appreciate Sauvignon Blanc precisely for its green aromatics, it is a reliable companion throughout the year.\u003c\/p\u003e\n\n\u003ch3\u003eHarvested in three stages\u003c\/h3\u003e\n\n\u003cp\u003eOne reason for its complexity is the timing of the harvest. The winery does not harvest the Sauvignon in a single day, but in several passes. The first, early harvest brings the grassy, green aromas. The main harvest provides juicy fruit and aromatics. Finally, fully ripe grapes are added to provide the exotic note.\u003c\/p\u003e\n\n\u003cp\u003eIn the cellar, the grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. No oak is used, so that the fruit remains unadulterated.\u003c\/p\u003e\n\n\u003cp\u003eWine critic Yves Beck awards the 2025 vintage 94 out of 100 points and praises a fresh, precise, and intense bouquet that nevertheless remains balanced.\u003c\/p\u003e\n\n\u003ch3\u003eWhere the name comes from\u003c\/h3\u003e\n\n\u003cp\u003eKaitui is a word from the language of the Māori, the indigenous people of New Zealand, and means tailor, referring to the craft. Markus Schneider has long appreciated the Sauvignons from there. With the name, he builds a bridge from his home in the Palatine to the other side of the earth, where the grape variety has found a second home.\u003c\/p\u003e\n\n\u003cp\u003eOriginally, Sauvignon Blanc comes from the Loire Valley and Bordeaux. In Germany, it is a young variety by comparison; in the Palatine, it has found its place for several decades. Markus Schneider is one of the winemakers who planted it there early on.\u003c\/p\u003e\n\n\u003ch3\u003eGoat cheese, asparagus, and shrimp\u003c\/h3\u003e\n\n\u003cp\u003eThe green aromatics and lively acidity make the Kaitui a partner for fresh, herb-focused cuisine. Fresh goat cheese with chives and lemon zest is a classic combination. Grilled green asparagus with Parmesan is equally suitable, as is a salad of avocado, cucumber, and coriander.\u003c\/p\u003e\n\n\u003cp\u003eIts exotic side shines with shrimp with garlic, chili, and lime. It also pairs well with mild Thai curry or steamed fish with ginger.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Serve the Kaitui at eight to ten degrees. A little warmer in the glass opens up the fruit further without losing its freshness. It shows itself best in its early years.\u003c\/p\u003e\n\n\u003ch3\u003eMore Sauvignon from Markus Schneider\u003c\/h3\u003e\n\n\u003cp\u003eHow Sauvignon Blanc with oak aging tastes is shown by the \u003ca href=\"\/en\/products\/markus-schneider-fume-sauvignon-blanc-2021\"\u003eFumé Sauvignon Blanc\u003c\/a\u003e. Blended with Viognier, it is in the \u003ca href=\"\/en\/products\/markus-schneider-hullabaloo-2025\"\u003eHullabaloo 2025\u003c\/a\u003e, the proceeds of which benefit charitable projects. You can find all the winery's wines in the \u003ca href=\"\/en\/collections\/markus-schneider\"\u003eMarkus Schneider\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch3 class=\"weinwerte-titel\"\u003eThe Kaitui 2025 at a glance\u003c\/h3\u003e\n\u003cul class=\"weinwerte\"\u003e\n\n\u003cli\u003eProducer: Weingut Markus Schneider in Ellerstadt\u003c\/li\u003e\n\n\u003cli\u003eRegion: Palatine, Germany\u003c\/li\u003e\n\n\u003cli\u003eGrape variety: Sauvignon Blanc, dry\u003c\/li\u003e\n\n\u003cli\u003eAging: Stainless steel\u003c\/li\u003e\n\n\u003cli\u003eAlcohol content: 12.5% ABV\u003c\/li\u003e\n\n\u003cli\u003eRating: Yves Beck, 94 out of 100 points\u003c\/li\u003e\n\n\u003cli\u003eVolume: 750 ml\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eA Palatine Sauvignon with a New Zealand name that brings more tension than volume.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":57869833666886,"sku":"008WMS1525","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/markus-schneider-kaitui-sauvignon-blanc-2025.png?v=1794479711","url":"https:\/\/ginusslande.com\/en\/products\/markus-schneider-kaitui-sauvignon-blanc-2025","provider":"genussland","version":"1.0","type":"link"}