{"product_id":"thueros-barbecuehaube-t3","title":"Barbecue Hood T3","description":"\u003ch2\u003eT3 Barbecue Hood. Transforms the charcoal grill into a cooking chamber.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T3 Barbecue Hood\u003c\/strong\u003e is an attachable stainless steel hood with a thermometer for the Thüros T3, enabling indirect grilling, baking, and smoking. Not a lid for covering, not a windbreak, not a substitute for a smoker.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe T3 Barbecue Hood\u003c\/strong\u003e measures 40 x 46 x 45.5 cm and is exclusively compatible with the T3. The difference between grilling and cooking is a lid. Without it, heat escapes upwards; with it, it stays inside the appliance. The hood stores the heat from the embers and distributes it around the food, instead of letting it escape upwards.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's possible with the hood\u003c\/h3\u003e\n\n\u003cp\u003eUnder the closed hood, heat no longer dissipates but circulates. The grill becomes a cooking chamber where temperatures are maintained instead of being lost.\u003c\/p\u003e\n\n\u003cp\u003eThis adds three cooking methods. Indirect grilling for large pieces of meat that need to cook through on the inside without burning on the outside. Baking for pizza, tarte flambée, and bread. And smoking, when wood chips are placed on the embers and the smoke stays in the enclosed space.\u003c\/p\u003e\n\n\u003ch3\u003eThe thermometer is the real difference\u003c\/h3\u003e\n\n\u003cp\u003eInside the hood is a thermometer with a scale up to 260 degrees. Without this display, indirect cooking would be a guessing game.\u003c\/p\u003e\n\n\u003cp\u003eWith it, it becomes plannable: 110 to 130 degrees for pulled pork for hours, 160 to 180 degrees for roasts and poultry, anything above that for pizza and tarte flambée. Regulation is done via the amount of charcoal and the position of the embers, not via a knob.\u003c\/p\u003e\n\n\u003ch3\u003ePlacing instead of mounting\u003c\/h3\u003e\n\n\u003cp\u003eThe hood is placed on the grill head; nothing is screwed. It sits securely due to its weight and shape.\u003c\/p\u003e\n\n\u003cp\u003eIt is made of non-magnetic V2A stainless steel, just like the grill itself. Over time, discoloration in gold and blue will form above the embers — this is normal for stainless steel, does not affect its function, and cannot be avoided.\u003c\/p\u003e\n\n\u003ch3\u003eWhen the hood for the T3 is worthwhile\u003c\/h3\u003e\n\n\u003cp\u003eIt's worthwhile for anyone who wants more than just steaks and sausages. If you only grill directly, you don't need it.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for genuine cold smoking, as it lacks the separation between embers and the cooking chamber. And a daily limitation: with the hood on, you can no longer see the food. Those who like to check must get used to the thermometer instead of looking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe difference between a grill and an outdoor kitchen is often just a hood.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363615977798,"sku":"074THU019","price":129.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-barbecuehaube-t3_e530ce0f-c452-4178-b2c4-2e524f24b8b6.jpg?v=1776142236","url":"https:\/\/ginusslande.com\/en\/products\/thueros-barbecuehaube-t3","provider":"genussland","version":"1.0","type":"link"}