{"product_id":"thueros-t2-grill-4fuss","title":"T2 Grill 4-Leg","description":"\u003ch2\u003eThüros T2 Grill 4-Leg. 35 x 35 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T2 4-leg grill\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 35 x 35 cm grilling surface and a four-leg stand, which can be expanded with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T2 4-leg grill\u003c\/strong\u003e belongs to the T-line of the manufacturer from Georgenthal in Thuringia and offers a 35 x 35 cm grilling surface. The four-leg stand is wider than the plate foot and can be folded flat. A solid stainless steel grill feels different when you first touch it than what's in the hardware store: heavier, firmer, without play in the connections. You immediately notice that it wasn't designed for price, but for durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A stainless steel makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel with material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made of it, but also the grill grates and hooks. Many grills have a chrome-plated or painted interior behind the stainless steel look, which rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail you only notice when you touch it: All edges are folded inwards. There are no sharp sheet metal edges where you could cut yourself when cleaning. This is craftsmanship that you don't see, but feel.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It doesn't remain flawless. Over the embers, tarnishing colors in gold, blue, and violet appear, and the material darkens in heavily used areas. This is an oxide layer, not corrosion — it even protects. If you expect a grill that looks like new after five years, you will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\n\n\u003cp\u003eThe grill can be expanded retrospectively, and not with just a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a spit grill, the water pan allows for low temperature cooking, the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: You buy the grill once and expand it over years, instead of replacing it. Those who start small don't restrict themselves.\u003c\/p\u003e\n\n\u003cp\u003eThe model binding is important here: almost every accessory is available in its own version for each grill size. A warming rack for the T3 does not fit the T4, and a barbecue hood for the T2 does not fit the T3. When buying accessories, it is more worthwhile to look at the model designation than at the product name.\u003c\/p\u003e\n\n\u003ch3\u003eGuiding heat instead of regulating it\u003c\/h3\u003e\n\u003c!--nl--\"\u003e\u003cp\u003eCharcoal has no dial. The temperature is controlled by two things: the amount of coal and the distance between the embers and the food.\u003c\/p\u003e\n\n\u003cp\u003eThat's exactly what the wind deflector is for. The grate can be hung in several stages — deep for searing at over 300 degrees, high for vegetables and fish that should cook slower. If you also distribute the coal only on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes until the coal is properly glowing. If you put food on too early, you're grilling over flames instead of embers, and you can taste that.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a dial and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much coal produces what heat. If you don't want this learning curve, you're better off with gas — but then it tastes different.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom the T2 is the right size\u003c\/h3\u003e\n\n\u003cp\u003eThe 4-leg version of the T2 is the choice for anyone who stores the grill occasionally. Four legs can be removed, the grill head becomes flat.\u003c\/p\u003e\n\n\u003cp\u003eOn very soft ground like grass, the four legs sink in more easily than a footplate. For the lawn, the plate foot is the more stable solution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill that you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616600390,"sku":"074THU005","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t2-grill_396bc909-d49a-41e8-954e-fcf533474629.jpg?v=1776142262","url":"https:\/\/ginusslande.com\/en\/products\/thueros-t2-grill-4fuss","provider":"genussland","version":"1.0","type":"link"}