{"product_id":"thueros-t3-holzkohlegrill","title":"T3 Charcoal Grill","description":"\u003ch2\u003eThüros T3 Charcoal Grill. 42 x 42 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T3 Charcoal Grill\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 42 x 42 cm grilling surface and a plate base, expandable with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T3 Charcoal Grill\u003c\/strong\u003e belongs to the T-line from the manufacturer in Georgenthal, Thuringia, and offers a 42 x 42 cm grilling surface. The plate base gives the grill a firm stand and can be folded. A grill made of solid stainless steel feels different when you first touch it than what you find in a hardware store: heavier, firmer, with no play in the connections. You immediately notice that it wasn't designed for price, but for durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A stainless steel makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel, material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made of it, but also the grates and hooks. With many grills, a chromed or painted interior hides behind the stainless steel look, rusting through after two summers. Here, there's nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail you only notice when you touch it: all edges are folded inwards. There are no sharp sheet metal edges to cut yourself on when cleaning. This is craftsmanship you don't see, but you feel.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It doesn't remain flawless. Over the embers, temper colours in gold, blue, and violet appear, and in heavily used areas, the material darkens. This is an oxide layer, not corrosion — it even protects. If you expect a grill that looks like new after five years, you will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\n\u003c!--nl--\"\u003e\u003cp\u003eThe grill can be expanded later, not just with a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grill into a rotisserie, the water pan allows for low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: you buy the grill once and expand it over years, instead of replacing it. If you start small, you don't limit your options.\u003c\/p\u003e\n\n\u003cp\u003eModel binding is important here: almost every accessory is available in a specific version for each grill size. A warming rack for the T3 won't fit the T4, and a barbecue hood for the T2 won't fit the T3. When buying add-ons, it's worth checking the model designation more than the product name.\u003c\/p\u003e\n\n\u003ch3\u003eManaging heat instead of regulating it\u003c\/h3\u003e\n\n\u003cp\u003eCharcoal has no dial. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food.\u003c\/p\u003e\n\n\u003cp\u003eThat's exactly what the wind deflector is for. The grate can be hung at several levels — low for searing at over 300 degrees, high for vegetables and fish that need slower cooking. If you also distribute the charcoal only on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to be properly glowing. If you start grilling too early, you're grilling over flames instead of embers, and you can taste the difference.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a dial and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. If you don't want this learning curve, you're better off with gas — but then it will taste different.\u003c\/p\u003e\n\n\u003ch3\u003eWho the T3 is the right size for\u003c\/h3\u003e\n\n\u003cp\u003eThe T3 is the universal model in the series. 42 by 42 centimeters is sufficient for four to six people, and the square surface can be easily divided into a hot and a cool zone.\u003c\/p\u003e\n\n\u003cp\u003eFor family celebrations with more than eight guests, it gets tight. If you regularly grill for this many people, you should consider the T4 with its elongated surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616403782,"sku":"074THU010","price":329.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t3-holzkohlegrill_b805071c-3912-4452-9b0f-9854b80f9a23.jpg?v=1776142243","url":"https:\/\/ginusslande.com\/en\/products\/thueros-t3-holzkohlegrill","provider":"genussland","version":"1.0","type":"link"}